30BC5 - Microwaves IFB - Free user manual and instructions

Product Type	Convection Microwave Oven
Brand	IFB
Model	30BC5
Color	Silver / Black
Capacity	30 Liters
Dimensions (H x W x D)	278 x 539 x 413 mm
Weight	14.5 kg
Microwave Power	900 Watts
Grill Power	1000 Watts
Convection Power	1600 Watts
Power Consumption	1450 W (Microwave), 1950 W (Convection)
Voltage / Frequency	230 V / 50 Hz
Control Type	Digital Touch + Dial
Display	LED
Functions	Auto Cook, Auto Defrost, Grill, Convection, Keep Warm, Timer
Interior Material	Stainless Steel
Turntable Diameter	315 mm
Child Lock	Yes
Door Release	Push Button
Warranty	1 Year Product + 5 Years Magnetron

Frequently Asked Questions - 30BC5 IFB

What is the capacity of the IFB 30BC5 microwave?

The IFB 30BC5 has a capacity of 30 liters, suitable for medium-sized dishes.

How do I clean the microwave interior?

Wipe the interior with a damp cloth and mild detergent. For stubborn stains, place a bowl of water with lemon slices and heat for 5 minutes to loosen residues.

Does this model have a grill function?

Yes, it features a 1000W grill for browning and crisping food.

Can I use metal utensils in convection mode?

No, metal utensils should not be used in microwave or grill modes. Only use metal in convection mode if advised by the manufacturer; generally, use microwave-safe cookware.

What is the warranty coverage?

IFB provides 1 year comprehensive warranty on the product and 5 years warranty on the magnetron.

How do I activate the child lock?

Press and hold the Stop/Cancel button for 3 seconds until you hear a beep. The lock icon will appear on the display.

Why is the microwave not heating?

Check if the door is properly closed, the power cord is plugged in, and the timer is set. If the problem persists, the magnetron may need servicing.

Can I bake cakes in this microwave?

Yes, the convection mode with temperature control allows baking cakes, cookies, and bread. Preheat the oven for best results.

What is the defrost function?

The auto defrost function automatically sets time and power based on the weight of the food. You can also manually defrost with 30% power.

How do I change the time and date on the display?

Press the Clock button, then use the dial to set hours and minutes. Confirm with Start. The clock mode can be 12 or 24 hour.

USER MANUAL 30BC5 IFB

Line drawing of a microwave oven with a tulip design on the left side (no text or symbols)

PLEASE READ THESE OWNERS'S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP

IT FOR FUTURE REFERENCE.

Please record the details of your microwave oven below for future reference:

Serial no:

Purchase Date:

Warranty:

Customer copy:

CONTENTS

CONTENTS 2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 3

SPECIFICATIONS 3

INSTALLATION 3

IMPORTANT SAFETY INSTRUCTIONS 4

RADIO INTERFERENCE 6

GROUNDING INSTRUCTIONS....6

MICROWAVE COOKING PRINCIPLES 6

BEFORE YOU CALL FOR SERVICE 6

UTENSILS GUIDE 7

PART NAMES 8

CONTROL PANEL 9

HOW TO SET THE OVEN CONTROLS....10

SETTING CLOCK TIME....10

QUICK START 10

MICROWAVE COOKING....11

MICROWAVE + CONVECTION....11

OFC-H1/H2 12

CONVECTION 12

GRILL....13

MICRO + GRILL 14

SMART CHOICE....14

WEIGHT DEFROST....15

MULTI-STAGE COOKING 16

CHILD LOCK 16

PROTECTION 17

AUTO COOKING 17

BAKE COUNTER....18

BREAKFAST 29

PASTA/SAUCES 37

SOUPS 40

COOKING SECRETS 44

ALL TIME FAVORITE 47

RICE DISHES 49

INDIAN DAILY MENU 53

HEALTHY COOK 60

DESI MASALA MIX 75

CLEANING AND CARE 81

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
   a. Door (bent),
   b. Hinges and latches (broken or loosened),
   c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SPECIFICATIONS

Power Consumption:	230-240V/50Hz
	1400W(Microwave) 1250W(Grill) 2200W(Convection)
Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions:	300mm(H)×539mm(W)×437mm(D)
Oven Cavity Dimensions:	240mm(H)×354mm(W)×358mm(D)
Oven Capacity:	Compact 30 Litres
Net Weight:	Approx.18.4kg

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
10. The microwave oven should be operated at the same voltage as that specified on the rating label.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance and keep for future reference.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5. Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
6. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
7. To reduce the risk of fire in the oven cavity:
   a) When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition;
   b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
   c) If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
   d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
   e) The microwave oven is intended for heating food and beverages. Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed could be damaged and the warranty would be avoid.
22. The microwave oven shall not be placed in a cabinet.
23. The door or the outer surface may get hot when the appliance is operating.
24. Warning: Accessible parts may become hot during use. Young children should be kept away.
25. During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranged and ovens.
26. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person
27. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.
28. The microwave oven is for household use only and not for commercial use.
29. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
30. Please secure the turntable before you move the appliance to avoid damages.
31. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
32. The microwave oven is intended for defrosting, cooking and steaming of food only.
33. Use gloves if you remove any heated food.
34. Caution! Steam will escape, when opening lids or wrapping foil.
35. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
36. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue/Black = NEUTRAL

Brown/Red = LIVE

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the

outlet with another appliance.

1. Check to ensure that the control panel is programmed correctly and the timer is set.
2. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. CALL

ON THE IFB CARE NUMBER MENTIONED ON THE PRODUCT STICKER. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Baking plate	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "micro+grill", and "micro+convection" cooking.

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide(Please do not remove the mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Bake Tray (Tawa)
10. Metal Rack 1
11. Metal Rack 2

CONTROL PANEL

graph TD
    A["Start/Quick start"] --> B["Pause/Cancel"]
    B --> C["Menu"]
    C --> D["Time"]
    D --> E["Smart Choice"]
    E --> F["Conv/Micro+Conv"]
    F --> G["OFC-H1/H2"]
    G --> H["Grill/Micro+Grill"]
    H --> I["Microwave"]
    I --> J["Weight/Clock"]

- MENU ACTION SCREEN

* Cooking time, power, action indicators, and clock time are displayed.

MICROWAVE

- Press this button a number of times to set microwave cooking power level.

- WEIGHT/CLOCK

* Press to set clock time.

Press to specify food weights or number of servings.

- OFC-H1/H2

Use to set ofc-h1/h2 function.

- GRILL/MICRO + GRILL

* Press to set grill program.

- Press to select one of two combination cooking settings.

• SMART CHOICE

- Use to set keep warm, deodorize, cleaning, ferment, power save and weight defrost program.

CONV/MICRO+ CONV

■ Press to program convection cooking.

Press to select one of four combination cooking settings.

- PAUSE/CANCEL

- Press to cancel setting or reset the oven before setting a cooking program.

- Press once to temporarily stop cooking, or twice to cancel cooking altogether.

It is also used for setting child lock

- MENU/TIME(KNOB)

- Turn the knob to enter time.

- Turn the knob to select an auto-cooking menu.

- START/QUICK START

* Press once to start a cooking program.

- Simply press it a number of times to set cooking time and cook immediately at full power level

HOW TO SET THE OVEN CONTROLS

When the oven first plugged in, beep will sound and the display will show"1:00" and 📋.
During cook setting mode, the system will return to waiting mode if there is not any operation within 20 seconds.
During cooking, if press PAUSE/CANCEL pad once, the program will be paused, then press START/QUICK START pad to resume, but if press PAUSE/CANCEL pad twice, the program will be canceled.
➢ After ending cooking, the system will sound beeps to remind user every two minutes until user press PAUSE/CANCEL pad or open the door.
The electronically controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, open the oven door or cooking program is paused, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

SETTING CLOCK TIME

This is a 12 or 24 hour clock.

FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. Press WEIGHT/CLOCK button once or twice to select 12 or 24 hour clock cycle
2. Turn MENU/TIME knob to set hour digit 8.
3. Press WEIGHT/CLOCK button once to confirm the hour setting.
4. Turn MENU/TIME to set minute digit 30.
5. Press WEIGHT/CLOCK button once to confirm the setting.

NOTE: During cooking, the display will show the current time of the clock by touching WEIGHT/CLOCK pad.

Setting Time/Clock	1 Weight/Clock	2 Menu Time	3 4 5 Weight/Clock	Menu Time	Weight/Clock
Press Once		Rotate to set the desired hour	Press once Rotate to set the desired minutes		Press once

QUICK START

The oven will cook food quickly at HIGH power (100% power output) for quick start cooking program.

Just press the START/QUICK START a number of times to set cooking time, the oven starts working automatically at full power. The maximum cooking time you can enter is 10 minutes.

NOTE: During cooking, you can check the power level by touching MICROWAVE pad.

Quick Start	Start/ Quick start
	Keep pressing in quick succession to set the cooking time (Max 10mins)

MICROWAVE COOKING

For microwave cooking, just press the MICROWAVE button a number of times to select a cooking power level, and then use the MENU/TIME knob to set a desired cooking time. The longest cooking time is 95 minutes. The oven will start cooking after user press START/QUICK START button.

For example, suppose you want to cook for 10 minute at 60% of microwave power.

1. Press MICROWAVE button a number of times to set 60%.

Press MICROWAVE button	COOKING POWER
Once	100%
Twice	80%
3 times	60%
4 times	40%
5 times	20%
6 times	00%

1. Turn MENU/TIME knob to 10:00.

2. Press START/QUICK START.

NOTE: During cooking, you can check the power level by touching MICROWAVE pad. If you want to cook at full power level, turn the MENU/TIME dial clockwise to enter cooking time, and then press START/QUICK START knob start cooking.

MICROWAVE + CONVECTION

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. Max cooking time user can set is 95 min

Press CONV/MICRO+CONV button 11\~14 times to choose convection temperature (200°C→170°C→140°C→110°C).

Suppose you want to cook at 140^ C for 30 minutes.

1. In waiting mode, place food into oven, and close it.
2. Press CONV/MICRO+CONV button to 13 times to indicate convection temperature.
3. Turn MENU/TIME knob to enter cooking time.
4. Press START/QUICK START button.

NOTE: During cooking, you can check the convection temperature by pressing the CONV/MICRO+CONV button.

Microwave + Convection Cooking
	Press 11~14times to select the desired cooking temperature	Rotate to set the desired time	Press Start

Setting H1 function

1. In waiting mode, press OFC-H1/H2 button once, and the display will show "H-1".
2. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound, program will be paused and “:0” will show on the display.
3. Turn MENU/TIME to enter cooking time. The longest cooking time you can set is 95 minutes.
4. Press START/QUICK START to confirm. The oven will start cooking with grill power level.

H1 Function
	OFC-H1/H2	Place Tawa + Low rack	Start/Quick start	Place food on Tawa & brush oil	Menu Time Start/Quick start
Press once Press	start to preheat		Tawa	Rotate to set the desired time	Press Start

Setting H2 function

1. In waiting mode, press OFC-H1/H2 button twice, and the display will show "H-2".
2. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound, program will be paused and “:0” will show on the display.
3. Turn MENU/TIME to enter cooking time. The longest cooking time you can set is 95 minutes.
4. Press START/QUICK START to confirm. The oven will start cooking at convection power level with 200 °C temperature.

NOTE: After preheating, the buzzer emits two beeps every 10 seconds for 1 minute. If there is not any operation within 1 minute, the buzzer will sound four beeps and the oven will return to standby mode

H2 Function	1 OFC-H1/H2	2 Place Tawa + Low rack	3 Place food on Tawa & brush oil	4 Start/Quick start
	Press twice		Press start to preheat Tawa	Rotate to set the desired time

CONVECTION

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures. Max cooking time user can set is 95 minutes.

To Cook with Convection

To cook with convection, presses CONV/MICRO+CONV pad to enter the desired convection temperature ( (200^ 190^ 180^ 170^ 160^ 150^ 140^ 130^ 120^ 110^) .

Suppose you want to cook at 180^ C for 40 minutes.

1. In waiting mode, place food into oven, and close it.
2. Press CONV/MICRO+CONV pad to indicate convection temperature.
3. Turn MENU/TIME knob to enter cooking time.
4. Press START/QUICK START button.

NOTE: You can check the convection temperature while cooking is in progress by touching the CONV/MICRO+CONV pad.

Convection Cooking without Preheat	1 2 3 Conv/ Micro+Conv	Menu Time	Start/Quick start
	Select the desired cooking temperature (110~200℃)	Rotate to set the desired time Press	Start

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat to 170^ C and then cook 35 minutes.

1. In waiting mode, press CONV/MICRO+CONV pad to indicate convection temperature.
2. Press START/QUICK START button.
3. When oven reaches the designated temperature, it "beep" per 5 sec to remind user.
4. Open the door and place container of food at the center of the turntable.
5. Turn MENU/TIME knob to enter cooking time.
6. Press START/QUICK START button.

NOTE: The longest preheat time is 30 minutes, and the preheat time cannot be set.

graph LR
    A["Preheat"] --> B["Press Start"]
    B --> C["Place the food in MWO/rotate to set the desired time"]
    C --> D["Baking"]

GRILL

The oven allows you to grill food based on the time entered by user. The longest cooking time is 95 minutes.

1. Press GRILL/MICRO+ GRILL button once.
2. Turn MENU/TIME knob to enter cook time.
3. Press START/QUICK START.

graph LR
    A["Grill/ Micro+Grill"] --> B["Menu"]
    B --> C["Time"]
    C --> D["Start/ Quick start"]
    E["Press Grill once Rotate to set"] --> F["time Press Start"]

MICRO+GRILL

This oven has three pre-programmed settings. You can select COMBINATION 1 or COMBINATION 2 by press the GRILL/MICRO+GRILL twice or three times, and the display will show "Co-1" and "Co-2". The longest cooking time is 95 minutes.

1. In waiting mode, press GRILL/MICRO+GRILL pad repeatedly to select cooking program.
2. Turn MENU/TIME knob to enter cooking time.
3. Press START/QUICK START button.

Press GRILL/MICRO+GRILLbutton	Combination	Cooking time
		Microwave	Grill
Twice	Co-1	30%	70%
Three Times	Co-2	55%	45%

Micro + Grill Cooking	1 2 3
	Grill/ Micro+Grill	Menu Time	Start/ Quick start
	Press Grill combi twice or three times to select C1 or C2	Rotate to set time Press Start

SMART CHOICE

Keep warm

1. In standby mode, press SMART CHOICE button once
2. Press START/QUICK START. The display will show "30:00" and the oven start countdown.

Deodorize

1. In standby mode, press SMART CHOICE button twice.
2. Press START/QUICK START. The display will show "5:00" and the oven start countdown.

Steam Cleaning

In a Microwave safe glass bowl, add 1 cup of water along with lemon peel, place it in the microwave oven. Press START. Upon beep wipe the cavity with a soft cloth.

1. In standby mode, press SMART CHOICE button 3 times.

2. Press START/QUICK START. The display will show "5:00" and the oven start countdown.

Ferment

1. In standby mode, press SMART CHOICE button 4 times.
2. Press START/QUICK START. The display will show "30:00" and the oven start countdown.

Smart Choice	1 Smart Choice	2 Start/Quick start	Keep warm mode starts
	Press once	Press start
	1 Smart Choice	2 Start/Quick start	Deodorize mode starts
	Press twice	Press start
	1 Smart Choice	2 Start/Quick start	Steam C leaning mode starts
	Press 3 times	Press start
	1 Smart Choice	2 Start/Quick start	Ferment mode starts
	Press 4 times	Press start

Power save

In standby mode, press SMART CHIOCE button 6 times, turn off the display screen. The ovens enter power save mode. Press any button, open or close the oven door to light the display screen exit power save mode.

graph LR
    A["Power Save"] --> B["1 2"]
    B --> C["Smart Choice"]
    C --> D["MWO beeps/Display goes OFF"]
    D --> E["3"]
    E --> F["Smart Choice"]
    F --> G["MWO beeps/Display turns ON"]
    H["Press Smart Choice 6"] --> I["times"]
    I --> J["To select Power save mode"]
    K["Press any button or open the door"] --> L["To exit Power save mode"]

WEIGHT DEFROST

The oven allows you to defrost food based on the weight entered by user. The defrosting time and power level are

automatically set once the food category and the weight are programmed. The frozen food weight ranges from 100g to 1800g.

1. In standby mode, press SMART CHOICE button 5 times.
2. Press WEIGHT/CLOCK to select weight of food to be defrosted.
3. Press START/QUICK START.

NOTE: The oven stops during defrosting to let the user to turn food over for uniform defrosting and then press START/QUICK START to defrost for the remaining time.

Weight Defrost	1 Smart Choice	2 Weight/Clock	3 Start/Quick start
	Press 5 times	Press to select weight of food	Press Start

MULTI-STAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program.

Microwave cooking

↓

Convection cooking

1. In standby mode, place food into oven, and close it.
2. Input Microwave cooking program. Do not touch START/QUICK START button.
3. Input Convection cooking program.
4. Press START/QUICK START button.

NOTE: Keep warm, deodorize, cleaning, ferment, weight defrost and auto cook cannot be set in the multistage cooking program.

CHILD LOCK

Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show up on display screen, and the oven cannot be operated while the CHILD LOCK is set.

1. To set the CHILD LOCK: Press and hold the PAUSE/CANCEL button for 3 seconds, a beep sounds and lock indicator lights.
2. To cancel the CHILD LOCK: Press and hold the PAUSE/CANCEL button for 3 seconds until lock indicator on display turns off.

graph LR
    A["Child Lock"] --> B["1 Pause/Cancel"]
    B --> C["2 MWO beeps/indicator light ON"]
    C --> D["3 Pause/Cancel"]
    D --> E["4 MWO beeps/indicator light goes OFF"]
    F["Press & hold pause/cancel for 3 secs"] --> G["To Lock"]
    H["Press & hold pause/cancel for 3 secs"] --> I["To Unlock"]

OVERHEATING PROTECTION

When the system enters into super high temperature protection status, the digital display shows "E01" and continues to beep until troubleshooting, then press "PAUSE/CANCEL", the system comes back to normal standby mode.

LOW TEMPERATURE PROTECTION

When the system enters into super low temperature protection status, the digital display shows "E02" and continues to beep until troubleshooting, then press "PAUSE/CANCEL", the system comes back to normal standby mode.

SENSOR MALFUNCTION PROTECTION

The system enters into protection mode when the system sensor is Short Circuited. The display shows "E03" and continues to beep until troubleshooting, then press "PAUSE/CANCEL", the system comes back to normal standby mode.

AUTO COOKING

For the following foods or cooking operation, you do not need to input cooking power and time. Try to focus on telling the oven what you want to cook and how much the food weighs. The oven starts to work after you pressing the START/QUICK START.

For example:

1. In standby mode, turn the MENU/TIME dial anti-clockwise to select food code. The order of change in this cycle is "bC:" → "bF:" → "PA:SA" → "SP:" → "CS:" → "AF:" → "rd:" → "Id:" → "HC:" → "dS:".
2. Press START/QUICK START to confirm.
3. Turn MENU/TIME dial to select submenu code.
4. Press WEIGHT/CLOCK button a number of times to indicate the desired weight or shares.
5. Press START/QUICK START button.

NOTE:

• For dosa, after dosa 1(60ml) cook ending, the display will show countdown for 10 seconds, open and close the door within the 10 seconds, the system will auto automatic switchover to dosa 2(60ml) and the display will show total cooking time. Press START/QUICK START to start. In this way, the END is displayed directly until cooking to dosa 4(60ml).
• For convection menu, when the oven reach the preheat temperature, two beeps will sound and the display will show countdown for 10 minutes, and the oven will continue sound beep every 10 seconds during 10 minutes countdown until user open the door and put food into the oven. Close the door and press START/QUICK START button. The oven will return waiting mode, if there is not any operation for 10 minutes.
• When cooking menu has 2 or 3 stage cooking time. The oven will sound beep every 10 seconds after finished once stage cooking until you press START/QUICK START pad to start another stage cooking
  ● After a cooking program, the display will start 5 seconds countdown, if you open and close the door once, the oven will return to clock setting interface. You can set the cooking time. The longest time you can set is 95 minutes

Bake Counter: Bc

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:01	Chocolate Cake	0.325 kg.	Baking cake tin/Tawa	Ingredients
				Refined flour	115 gms.
				Margarine	55 gms.
				Eggs	2 Nos.
				Powdered Sugar	85 gms.
				Baking Powder	1 tsp.
				Soda Bi-carb 1/2 tsp.
				Milk	as required
				Cocoa Powder	2 tbsp.
				Chocolate essence	1 tsp.
				Cooking Method1 .Sieve the flour with the baking powder, cocoa powder and soda bicarbonate. Whisk the butter and sugar until light and fluffy. Add eggs and beat well. Add the essence and fold in the refined flour with sufficient milk to make a soft consistency. Pour in a greased and lined 6" baking round cake tin.2 .Place tawa on the glass turntable. Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on tawa and press START.3. After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:02 Crème Caramel 0.63kg Low			rack/Tawa/Small pudding moulds-9nos	Ingredients
				Milk 2 + 1/2 Cup
				Sugar 8tsp
				Milk Powder 1 tsp
				Vanilla Essence	1/4tsp
				Vanilla Custard Powder	1tsp
				Eggs 3nos
				Cooking Method1. Milk egg mixture preparation method:Mix sugar, custard powder in milk. Pour the milk mixture in a deep microwave proof bowl and microwave at P80 for 10 minutes.Beat eggs and essence together and add to the cooled milk mixture.2. Melt sugar (1tbsp) and pour in 9 small heat proof metal bowls and let set for 5 minutes.3. Pour egg mixture in the moulds. Place the moulds on tawa.4 .Select the program and press START.The microwave oven will preheat. After preheating, place the tawa along with custard moulds on the low rack placed on glass turntable and press START.5. Upon beep, cool, refrigerate & Serve Chilled.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:03	ChocolateEggless cake	0.450 Kg. Baking cake tin /tawa		Ingredients
				Maida 150g
				Cocoa powder	2tbsp
				Butter 100g
				Milk 100ml
				Baking powder	1tsp
				Vanila Essence	1tsp
				Condense milk	200gms
				Cooking Method1. Sieve the Maida with baking powder and keep it aside. Whisk the butter and condensed milk until creamy. Add the vanilla essence and mix. Fold in the maida, alternatively adding milk till the batter achieves the right consistency.2 Pour in a greased and lined 6" baking round cake tin.
				3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After Preheating, place the baking tin on the glass turntable and press START.4 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:04	Marble cake	0.610 Kg.	Baking cake tin -6.25" square/tawa	Ingredients
				Refined flour	150 gms
				Eggs 3nos
				Butter	100 gms
				Sugar	150gms
				Baking Powder	1 tsp
				Vanilla essence	1 tsp
				Cocoa Powder	2 tbsp
				Milk or water	As required
				Cooking Method1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence. Add water as required to bring it to dropping consistency.2 Divide the mixture in two parts. Add the cocoa powder in one part. Pour the vanilla batter and cocoa batter alternately in a greased baking square cake tin (6.25inch). Run a spoon through the batter once.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the glass turntable and press START.4 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:05	Chocolate CakeMuffins Muffin	0.320 Kg.	heat resistantmoulds-8nos./Low rack/Tawa	IngredientsRefined flour	100 gms
				Eggs 2nos
				Butter 100 gms
				Sugar 100gms
				Baking Powder	12 tsp
				Vanilla essence	1 tsp
				Cocoa Powder	1 tbsp
				Milk or water	1 tbsp or As required
				Cooking Method1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence & Cocoa powder. Add water as required to bring it to dropping consistency.2 Pour the batter in a greased muffin moulds.3 Place tawa on the low rack in the microwave oven .Select the program and press START. The microwave oven will preheat. After preheating, place the muffin moulds on the tawa and press START.4 After baking, cool the cake on a wire rack and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:06	Orange Muffins	0.320 Kg.	heat resistantMuffinmoulds-8nos./Lowrack/Tawa	Ingredients
				Refined flour	100 gms
				Butter	60 gms.
				Eggs	2 No.
				OrangeJuice,	50 ml
				Sugar	100gms
				Orange Rind	2tbsp.
				BakingPowder	1/4^th tsp.
				Milk or water	30 ml.
				Cooking Method1 Sieve together the flour and baking
				powder and keep aside.2 Whisk the butter and sugar until light and fluffy.3 Whisk the eggs and orange rind.Gradually mix the egg into the sugar-butter mixture.Alternately add orange juice, mixing well after each addition. Put into greased muffin trays.4 Place tawa on the low rack in the microwave oven .Select the program and press START. The microwave oven will preheat. After preheating, place the muffins on the tawa and press START.5 After baking, cool the muffins on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:07 P	Pineapple upside down cake	0.350 Kg. Baking cake tin -6"/tawa		Ingredients
				Maida 100 gm.
				Powdered Sugar	100 gms.
				Baking Powder	1 tsp.
				Eggs 2 Nos.
				Pineapple Essence	1 tsp.
				Butter	100gms
				Pineapple pieces cut into rounded shape	2Nos.
				Yellow colour	1/4^th tsp.
				Cooking Method
				1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence and colouring.2 Take a 6" baking tin and arrange the pineapple pieces on it. Pour the cake mixture in it.

3 Place tawa on the glass turntable.Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the tawa and press START.4 After baking, cool the cake on a wire rack.Cut and serve with fresh cream.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:08	Sponge cake	0.325 Kg.	Baking cake tin/Tawa	Ingredients	Wt 325 gms
				Refined flour	100 gm
				Butter 50 gm
				Eggs 2 nos.
				Powdered Sugar	100 gm
				Baking Powder	1 tsp
				Vanila essence	1 tsp
				Cooking Method1 Sieve the flour with the baking powder thrice and keep aside. Whisk the butter and powdered sugar until light and fluffy. Beat eggs, essence and add to the creamed mixture little by little, beating thoroughly between each addition. Fold in the flour a little at a time. Pour the cake batter in greased baking tin (6inch).2 Place tawa on the glass turntable. Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the tawa and press START.3 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:09	Coconut Cookies	0.160 kg	Tawa	Ingredients Wt 160 gms.
				Maida	110 gm
				Butter	75 gm
				PowderSugar	50 gm
				DesiccatedCoconut	35 gm
				VanillaEssence	12 tsp
				BakingPowder	1/8 tsp
				Cooking Method1 Sieve the maida and baking powder together. Whisk the butter and sugar powder until creamy. Add the vanilla essence and remaining ingredients.2 Make a soft dough and divide the dough into balls and keep aside.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating ends, place the cookies on the tawa and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:10 Almond Cookies		0.290 kg Low	rack/Tawa	Ingredients Wt	290gms.
				Maida 125gm
				Butter	70 gm
				Powder Sugar	45 gm
				Chopped Almonds	14 cup
				Vanilla Essence	1 tsp
				Baking Powder	14 tsp
				Cooking Method1 Sieve the maida and baking powder together and keep aside. Whisk the butter and sugar powder till fluffy. Add the essence and remaining ingredients and make soft dough.2 Make small balls and keep aside.3 Place tawa on the low rack .Select the program and press START. The microwave oven will preheat. After preheating ends, place the cookies on the tawa and press

START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:11 Chocolate Cookies	0.150 kg. Tawa			Ingredients	Wt.150 gms.
				Refined flour 65 gms.
				Butter 40 gms.
				Powder sugar 35 gms.
				Vanilla essence	1 tsp.
				Baking powder	12 tsp.
				Cocoa powder	1tbsp.
				Golden syrup	1tbsp
				Cooking Method1 Sieve the flour with cocoa and baking powder and keep aside. Whisk the margarine and sugar until light and creamy.Add the vanilla essence and golden syrup and beat well. Add the flour to the mixture and mix well.2 Shape the biscuit as desired and keep aside.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating, place the cookies on the tawa and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:12	Kesar Nankatai	0.140kg.	Low rack/Tawa	Ingredients	Wt.140 gms.
				Refined flour 50 gms.
				Powdered sugar	35 gms.
				Ghee	35 gms.
				Semolina	2tsp
				Cardamom powder	^1/2 tsp
				Nutmeg powder	1 tsp.
				Fresh curd 1 tsp
				Saffron	^1/4 tsp
				Milk 1 tsp
				Cooking Method1 Sieve the flour and keep aside. Whisk the ghee and sugar until light and creamy. Add the cardamom and nutmeg powder and cream it again. Dissolve the saffron in 1 tsp of milk. Add the yogurt and prepared saffron. Mix well in the ghee and sugar mixture. Add the flour and semolina and knead well.2 Make small round shapes and keep aside.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating, place the nankatai on the tawa and press START.4 After baking, cool the nankatais on a wire rack. Serve with tea or coffee.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:13	Cheese Straw	0.09 kg.	Tawa	Ingredients Wt	180 gms.
				Refined flour	100 gms
				Butter	50 gms
				Grated cheese	25 gms.
				Cold water	as required
				pepper powder	^1/4 tsp,
				Baking Powder	1/8 tsp.,
				chili powder	^1/4 tsp
				salt	^1/4 tsp

Cooking Method1 Sieve the refined flour, pepper powder, baking powder, chilli powder and salt in a bowl, mix maida, butter and cheese and add a little cold water to make a soft dough.2 Roll it as a roti and cut thin strips, twist them and keep aside.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating, place the cheese straws on the tawa and press START.4 After baking, cool the cheese straws on a wire rack. Serve with tea or coffee.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:14	Cashew Cookies	0.190 kg. Tawa		Ingredients
				Refined flour 70 gms.
				Butter 45 gms.
				Powder sugar 55 gms.
				Vanilla essence 1 tsp.
				Baking powder 12 tsp.
				Cashew nuts pieces 2tbsp.
				Cooking Method1 Sieve the flour with baking powder and keep aside. Whisk the butter and sugar until light and creamy. Add the vanilla essence and beat well. Add the flour & cashew nuts to the mixture and mix well.2 Shape the biscuit as desired and keep aside.3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After preheating, place the cookies on the tawa and press START.4 After baking, cool the cookies on a wire rack.
bC:15	Pizza	0.185 kg.	Low Rack /Tawa	Ingredients
				Pizza base (precooked)	80 gms.
				Pizza spread or sauce	1tsp
				Finely chopped -Mix vegetables (Onion, Tomato, Capsicum)	2 tbsp
				salt, kalimirch, oregano, chilli flakes	As per your taste.
				Grated cheese	2 tbsp
				Cheese Spread	1tsp
				Paneer 50gms
				Oil 1tsp
				Cooking Method
				1 Apply pizza spread or sauce on pizza base. Arrange mixed vegetables on pizza. Sprinkle salt, black pepper, oregano, chilli flakes and grated cheese on it. 2 Place tawa on the low rack, select the program and press START. (Preheat tawa) 3 Upon beep, place the pizza on the tawa, press START and resume cooking.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:16	Cheese Puffs	0.300 kg.	Tawa/Low Rack	Ingredients
				Pastry puff Sheets	7 nos
				Cheddar Cheese Cubes –cut to fit in the size of puff pastry	7 pieces

Cooking Method1. Place pastry square on the flat surface. Place a pice of cheese in the center of each square. Moisten edges with water, and fold pastry over the cheese to form a rectangular puff. Press edges together firmly to seal. Brush pastries with egg yolk.2. Place tawa on the low rack, select the program and press START. (Preheat tawa)3 Upon beep, place the pastries on the tawa, press START and resume cooking.

Breakfast: bF

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:01	Kadak Chai	300ml620ml	MWS safe glass bowl	Ingredients	Wt300ml.	Wt620 ml
				Tea Leaves	2 tsp. 5 tsp
				Milk 250ml	500ml
				Sugar	3 tsp	6 tsp
				Water	50ml	120ml
				Tea Masala	As per your taste
				Ginger
				Elaichi
				Cooking Method1. In a microwave safe glass bowl add all ingredients, Select the menu and press START.2. Sieve and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:02	Bread sandwich Twist	0.120Kg	High rack	Ingredients
				Sandwich Bread Slices	4nos
				Mayonnaise	4tbsp
				Grated carrot & chicken shredded(optional)	3t bsp
				Butter	1tbsp
				Pepper powder	1/4tsp
				Cooking Method1 In a glass bowl mix together Mayonnaise, grated carrot, butter and pepper.2 Apply Mayonnaise mixture In-between 2 bread slices. Repeat the same for the other 2 bread slices.3 Cut off 2 round sandwiches with mould of approx. 5-6cms.4. Cut in the center to get semicircles. Secure the two ends with toothpick.5 Place 8 twists on high grill rack and keep the rack on glass turntable.6 Select the programme and press START.7 Turn over the bread twist, when the programme stops and beeps.8 Keep the rack back on glass turntable and press START. Upon beep serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:03	Potato Poha	0.6 kg.	MWS glass bowl	Ingredients
				Poha 150 gms.
				Onion Chopped	1 Nos.
				Boiled and diced potatoes	200gms
				Green Chili 2-1	/2
				For Tempering : Mustard, cumin, asafetida, turmeric, Curry leaves	As required
				Oil	1tbsp
				Salt and sugar	As per taste
				For Garnishing : Grated	As per your taste
				Coconut & Coriander
				Roasted peanuts	3tbsp
				Lemon juice 1	tbsp
				Cooking Method1 Add the oil, mustard, cumin and green chilies in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the onions, turmeric powder, curry leaves, replace the bowl in the microwave oven and press START.3 Upon beep, add the washed poha, potato salt, 2tbsp water and sugar to taste, mix well, and replace the bowl in the microwave oven and press START. Garnish with coconut coriander and peanuts. Squeeze lemon & Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:04	Sweet Poha	0.4 kg.	MWS glass bowl	Ingredients
				Poha	2 1⁄2 cup
				Jaggery	90gms
				Cardamom powder	1/4tsp
				Fresh coconut grated	1cup
				Almonds chopped	6-7nos
				Cooking Method1 Wash and drain water from Poha and keep aside.2 Add Jaggery, cardamom powder, fresh coconut, Almonds and 2tbsp of water in microwave safe heat resistant glass bowl , place the bowl in the microwave oven and press START.3 Upon beep, add the washed poha, add 2tbsp water, mix well, and replace the bowl in the microwave oven and press START. Serve hot.
Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
bF:05	Seviya Kheer	0.150Kg/0.250Kg	Microwave Safe Glass Bowl	Ingredients	Wt.150 g	Wt.250 g
				Seviya 150 g	200 g
				Ghee 1 tbsp 2	tbsp
				Water + Milk	12 cup+1cup	34 cup +1 12 cup
				Sugar 50 g 10	0 g
				Elaichi Powder	To taste	To taste
				Dry Fruits	To taste	To taste
				Cooking Method1 In a microwave safe glass bowl add the ghee and seviya together, place it in the microwave oven, select the program and press START.2 Upon beep, add all other ingredients and water. Stir, replace the bowl in the microwave oven and press START.Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:06	Dhokla_	0.450 Kg	MWS flat dish	Ingredients
				Gram Flour	200 gm
				Warm Water	As per your requirement (reference: 240ml)
				Curd	60ml
				Green chili-ginger	1 tbsp.
				Fruit Salt	1 tsp.
				Salt & Sugar	As per your taste
				Oil	3tbsp
				Grated coconut & coriander	As required
				Lemon juice 1	tbsp
				Cooking Method : Grease the MWS flat dish, with little oil. Mix
				gram flour, curd, sugar, salt, water, ginger – green chili paste, yellow color, fruit salt together. Pour the mixture in greased dish, Place the dish in microwave oven. Select menu and press START. Upon beep, remove the dish from the microwave oven. Cut the dhokla into pieces, garnish with grated coconut and coriander and serve with sauce or chutney.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:07 Idl		0.130 Kg	MicrowaveSafe Idli steamer	Ingredients
				Instant Idly Mix	200gms
				Oil	1tbsp
				Water	As required
				Cooking Method1 Mix all the ingredients to make idli batter and pour into a greased microwave idli stand.2 Add 1⁄4 cup of water in the steamer, place the idli stand in it, cover and place it in the microwave oven.3 Select the program and press START.Upon beep, Allocate 2 minutes standing time. Serve hot with chutney and sambar.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:08 CornflakesPorridge		0.25kg/0.50kg	MW safeGlass Bowl	Ingredients	Wt 250 gms.	Wt 500 g
				Cornflakes	50 gms.	100 gms.
				Milk	1 cup	2cup
				Sugar	As per your choice	As per your choice
				Cooking Method1 Add all the ingredients in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:09 Egg	bhurjee 0.	150 Kg./0.250Kg.	MW safeGlass Bowl	Ingredients	Wt 150gm	Wt 250gm
				Egg	2 nos.	3 nos.
				Chopped tomato	2 tbsp. 3tbsp.
				Chopped medium sized onion	1no. 2no.
				Salt	To taste	To taste
				Oil 1 tbsp. 2	tbsp.
				Turmeric powder	1/8^th tsp 1/8^th tsp
				Finely Chopped Green chilli	1-2 1-2
				Water 1tbsp	2tbsp
				Cooking Method1 Add the oil, turmeric powder, finely chopped green chillies, chopped tomato and chopped onion in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the beaten egg, salt, water and press START. After cooking, scramble the mixture with the back of the spoon. Serve hot with roti.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
bF:10	Seviya Upma	0.2 Kg/0.4Kg	Microwave Safe Glass Bowl	Ingredients	200 g	400 g
				Seviya	100 g	200 g
				Onion (Chopped)	1 no. medium	2 no.
				Salt and Sugar	To taste To taste
				Ghee	1 tbsp	2 tbsp
				Water	1 cup	2cup
				Lemon Juice	12 tsp	1 tsp
				Curry Leaves	2–3	3–4
				For Tempering
				Oil	12 tbsp	1 tbsp
				Mustard Seeds (Roasted)	12 tsp	12 tsp
				Asafotida	14 tsp	14 tsp

				Turmeric Powder	12 pinch 12 pinch
				Finely Chopped Green Chillies	1-2 1-2
				Cooking Method1 Add the ghee and seviya in a microwave safe glass bowl, place it in the microwave oven, select the program and press START to roast the seviya.2 Add the oil, asafetida, mustard seeds, turmeric powder, finely chopped green chillies, curry leaves and chopped onion in a second microwave safe glass bowl and place it in the microwave oven and press START.3 Upon beep, add the water, salt, sugar and fried seviya and press START.Add lemon juice and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils Ingredients & Cooking Method
bF:11	Rava Sheera	0.200 Kg.	MW safe Glass Bowl	Ingredients
				Semolina/Rava/Suji	80 gms.
				Milk 1⁄2 cup
				Water	1⁄2 cup
				Sugar	45gms
				Ghee	2tbsp
				Cardamom powder	A pinch
				Dry fruits	As per your taste
				Cooking Method1 In a microwave safe glass bowl, add the suji and ghee, select the program and press START.2 Upon beep, stir the suji ,add all the other ingredients and press START3 Upon beep ,mix well and press START.4 Serve hot.
Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:12	Oats Porridge	0.1 kg/0.2 kg	MWS glass bowl	Ingredients Wt.	100 gms.	Wt.200 gms.
				Oats 50 gms.	100 gms
				Sugar 30 gms.	60 gms
				Milk 100 ml.	200 ml.
				Ilaichi as per your taste		as per your taste
				Cooking Method1 In a microwave safe glass bowl add the oats, sugar and milk, mix well, place it in the microwave oven, select the program and press START.2 Upon beep, mix the iliaichi powder and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:13	Paneer bhurjee	0.2 Kg./0.4 kg.	MW safeGlass Bowl	Ingredients	Wt 200 gm	Wt 400 gm
				Paneer (crumbled)	150 gms.	300 gms
				Chopped tomato	2 tbsp.	4 tbsp
				Chopped onion	2 tbsp.	4 tbsp
				Salt	To taste	To taste
				Oil	1 tbsp.	2 tbsp
				Mustard seeds	1/2 tsp.	1 tsp
				Asafetida	1/4 tsp.	14 tsp
				Turmeric powder	1 pinch	1/8 tsp
				Finely Chopped Green chilli	1-2 1-2
				Cooking Method1 Add the oil, asafetida, turmeric powder, finely chopped green chillies, chopped tomato and chopped onion in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.
				2 Upon beep, add the crumbled paneer, salt and press START. Serve hot with roti.

Pasta/Sauces (PA: SA)

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
PA:01	Italian Pasta (Boil)	0.2 Kg. MW safe	Glass Bowl	Ingredients
				Penne Pasta	200 gm
				Oil	1tbsp.,
				Salt	As per taste
				Water	4 1/2 cups
				Cooking Method1 Add the pasta, water and oil in a microwave safe glass bowl and place it in the microwave oven.2 Select the program and press START.3 Upon beep, stir and press START.4.Upon beep ,drain the water from the pasta.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
PA:02 Fusilli Pasta (Boil)		0.2 Kg. MW safe	Glass Bowl	Ingredients
				Fusilli Pasta 2	00 gm
				Salt As per taste
				Water 212 cups
				Oil 1tbsp
				Cooking Method1 Add the pasta, water and oil in a microwave safe glass bowl and place it in the microwave oven.2 Select the program and press START.3 Upon beep, stir and press START.4. Upon beep, drain the water from the pasta.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
PA:03	Spaghetti Pasta	0.150 Kg.	MW safe Glass	Ingredients

	(boil)		Bowl SpaghettiPasta	150 gm
			Oil 1tbsp.,
			Water 2 1/2 cups
			Cooking Method1 Mix together the pasta, water and oil in a microwave safe glass bowl and place it in microwave oven.2 Select the program and press START.3 Upon beep, stir and press START.4 Upon beep, drain the water from the pasta.Add it to a soup or serve with stirfried vegetables.

Recipe code	Recipe Name Weight Range	Utensils Ingredients & Cooking Method
PA:04 Balsamic Mushroom Pasta	0.500 Kg. MW safe Glass Bowl	Ingredients
		Fettuccine Pasta (Boiled)	200 gm
		butter 2tbsp.,
		Olive oil	2tbsp
		Shallot	1⁄4 cup
		Garlic cloves minced	1/2tsp
		Mushrooms (sliced)	200gms
		Soya sauce	1tbsp
		Lemon juice	2tbsp
		Honey	1tbsp
		Milk cream	1⁄4 cup
		Parmesan Cheese(grated)	1⁄4 cup +2tbsp for garnishing
		Parsley (chopped)	1tbsp
		Salt	To taste
		Black pepper powder	1⁄2 tsp
		Cooking Method1 In a large microwave safe cookware, add butter, olive oil, shallots and garlic and place it in microwave oven.2 Select Program and press START.

3 Upon beep, add sliced mushrooms, soya sauce, lemon juice, honey and press START.3 Upon beep, pour cream, Parmesan cheese, and boiled pasta and toss to combine. Add salt as per taste.4 Press START to continue cooking. Upon beep sprinkle 2 tbsp Parmesan, Black pepper powder and parsley and serve.

Recipe code	Recipe Name Weight Range		Utensils Ingredients & Cooking Method
PA:05	Asian Peanut Spaghetti	0.250 Kg. MW safe Glass Bowl	Ingredients
			Spaghetti (Boiled)	150 gm
			Peanut butter	1tbsp.,
			Crushed Roasted Peanuts	75gms
			Mix vegetables (Julienne carrot, green peas, cauliflower-small florets)	100gms
			Pasta Sauce	3tbsp
			Cooking Method1 In a large microwave safe cookware, add peanut butter, mix vegetables, pasta sauce and place it in microwave oven.2 Select Program and press START.3 Upon beep, add Spaghetti and press START.4 Upon beep Garnish with crushed peanuts and serve.

Recipe Code	Recipe Name Weight Range		Utensils Ingredients and Cooking Method
SA:01 White Sauce		0.250 Kg Microwave Safe Glass Bowl	Ingredients
			Butter 2 tbsp
			Maida 2 tbsp
			Milk 1 cup
			Salt To taste
			Freshly cracked pepper	To taste

				Ground Nutmeg( optional)	To taste
				Cooking Method1 Mix butter & maida in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep gradually add milk, mix well to prevent lumps, keep the bowl in microwave and press START.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
SA:02 Salsa Sauce		0.2 Kg Microwave Safe Glass Bowl		Ingredients
				Tomatoes 2
				Onion 1
				Capsicum 1
				Tomato Sauce	2 tbsp
				Red Chilli Powder	1 tsp
				Oregano	1 tsp
				Pepper	1/4^th tsp
				Oil 2 tbsp
				Fresh cream	2 tbsp
				Salt To taste
				Cooking Method1 Mix all the ingredients except cream in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep, add cream and serve with Nachos or chips.

Soups:SP

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
SP:01	Corn Soup	500ml	Microwave Safe Glass Bowl	Ingredients
				Sweet Corn	150 g
				Salt, Pepper and Sugar	To taste
				Water	3 1⁄2 cup
				Oil 2 tsp
				Cornflour(make apaste with water)	1 tbsp
				Onion,Chopped	2 tbsp
				GreenChillies,Chopped	1
				Milk Cream 2	tbsp
				Bouilloncube	1 no.
				Cooking Method1 Grind the sweet corn with 100 ml of water and put it in a microwave safe glass bowl.2 Place the bowl in the microwave oven, select the program and press START.Upon beep, remove and Keep it aside.3 In another bowl, mix well the oil, green chillies and onion place it in the microwave oven and press START.3 Upon beep, add the corn mixture, mix in the cornflour paste, add water, salt, pepper and sugar and press START. Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
SP:02	Chicken soup	500 ml	MW safeGlass Bowl	Ingredients
				Boneless chicken(shredded)	100 gms.
				Ginger garlic paste	112 tsp.
				Garlic paste	1 tsp.
				Salt & pepper powder	To taste
				Corn flour paste	2 tbsp. dissolve in ^1/4 cup of water
				Oil	112 tbsp.
				Chicken	600 ml.
				Stock
				Cooking Method1 In a microwave safe glass bowl mix together the oil, shredded chicken, ginger paste, garlic paste,salt,pepper , corn flour paste and chicken stock.2 Place it in the microwave oven and press START.3 Upon beep, stir and press START.4 Upon beep, stir well and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
SP:03	Mix Veg. Soup	500ml	MW safeGlass Bowl	Ingredients	I
				Chopped carrot	1/2 medium size
				Chopped cauliflower	25 gms.
				Chopped onion	1/2 tbsp.
				Green peas 1⁄4 cup
				Butter 1/4 tbsp
				Milk cream	1/4 cup
				Salt & pepper	as per your taste
				Veg stock	500ml
				Cooking Method1 Mix together the carrots, cauliflower, chopped onions and green peas in a microwave safe glass bowl with water(1/2 cup). Place it in the microwave oven.2 Select the program and press START.3 Upon beep, stir the broth, strain and add stock and puree the vegetables, mix stock and puree in the bowl in the microwave oven and press START.4 Upon beep, add butter, milk cream, salt and pepper and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
SP:04	Manchow soup	350 ml	MWS safeGlass Bowl	Ingredients
				Ginger,Garlic,	1/2 tbsp.,
				Green chili - small pieces
				Salt & pepper powder	as per your taste
				Corn flour paste	3 tbsp. ( dissolve in ^1/2 cup of water)
				Steamed Mix Veg. (Carrot, capsicum, cauliflower)	1 cup
				Vinegar 1/2 tsp.
				Chili sauce 1/4 tsp
				Soya sauce 1/4 tsp
				Oil 1 tbsp.
				Vegetable stock	300 ml
				Cooking Method1 Add the oil, mixed vegetables, ginger, garlic and green chillies in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep, add the cornflour paste, chilli sauce, soya sauce, vinegar and water, steamed vegetables and mix well. Replace the bowl in the microwave oven and press START.4 Upon beep, add salt and pepper and press START.5 Stir well and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
SP:05	Tomato Soup	0.2 kg.	MW safeGlass Bowl	Ingredients
				Tomato puree	200gms
				Garlic	3-4 cloves
				Carrot	1/2 small
				Celery	1 stick
				Onion	1/2 medium size
				Pepper powder	1/4tsp
				Oil 1/2 tbsp.,
				Butter 1/2 tbsp,
				Cream 2 tbsp
				Salt & sugar as per your taste
				Water 2cups
				Cooking Method :1) Wash & chop garlic, wash: peel & cut carrots in rounds, wash & chop celery, wash & slice onion & crush pepper corns.In MWS glass bowl put oil ,onion, carrot, celery, and garlic & press START.2) Upon beep,add 2 cups of water and press START.2) Let it cool & then blend in blender & strain it in MWsafe bowl. Add butter & tomato puree, salt & sugar & press START.Add cream & serve it hot.

Cooking Secrets: CS

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
CS:01	Potato boil	0.2Kg/.4kg/0.6Kg	MW safeGlass Bowl	Ingredients
				Potato	200gms	400gms	600gms
				Water	12 cup	1cup	112 cup
				Cooking Method1 In a microwave safe glass bowl pour water.Wash and prick the potatoes, cut them into 4 pieces each and place them in the bowl with the water.2 Place the bowl in the microwave oven, select the program and press START.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:02	Garlic Peel	0.1 Kg/0.2 Kg	Microwave Safe Glass Bowl	Ingredients
				Garlic Cloves	100 g	200 g
				Cooking Method1 In a microwave safe glass bowl, spread the garlic cloves evenly, place it in the
				microwave oven, select the program and press START. The garlic will now be easy to peel.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:03 Blanching Tomatoes	0.22 Kg/0.4Kg Microwave Safe Glass Bowl	1 Arrange the tomatoes properly in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.		Ingredients
				Tomatoes 220 g 400 g
				Cooking Method

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
CS:04	Ghee	0.5 kg.	MWS MWS glass bowl	Ingredients
				Milk thick Cream	500 gms.
				Cooking Method1 Take the milk cream in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, take out the bowl and let it cool, then sieve to get pure ghee. Store in a glass jar.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:05	Chocolate Melt	0.2 Kg	Microwave Safe Glass Bowl	Ingredients
				Chocolate Slab	200 g
				Cooking Method1 In a microwave safe glass bowl, add the chocolate slab pieces, select the program and press START.2. Upon beep, stir and place it in microwave oven and press START.3 Stir well and use as desired.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:06	Chicken Stock	600ml	MicrowaveSafe Glass Bowl	IngredientsChicken (Curry Pieces)	300 g
				Water	600ml
				Cooking Method1 In a microwave safe glass bowl pour water, add the chicken pieces, select the program and press START.2. Upon beep, stir and place it in microwave oven and press START.3 Use the chicken stock for soups or gravies.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:07	Bread Crumbs	0.05kg/0.150kg	Microwave Safe Glass plate	Ingredients	Approx.50-75gms	150 gms
				Bread Slices	2-3nos	4-6 nos
				Cooking Method1 To make the breadcrumbs in the food processor, place chunks of bread into the processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice.2 Spread the crumbs on microwave safe glass plate and keep it in microwave oven.3 Select menu and press START.4 Upon beep, cool the breadcrumbs and keep it in airtight jar.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:08	Salted Peanuts	0.250 Kg	Microwave Safe Glass Bowl	Ingredients
				Peanuts	250 g
				Salt	To taste
				Water	2 tsp
				Cooking Soda Powder	14 tsp
				Cooking Method1 In a microwave safe flat dish, add the Peanuts, place it in the microwave oven, select the program and press START.2 Meanwhile, mix together the soda powder, water and salt.3 Upon beep, sprinkle the water with soda
				on the peanuts, mix well and press START.4 Let the peanuts cool before serving.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
CS:09	Atta roast	0.250 Kg	Microwave Safe Glass Bowl	Ingredients
				Atta 250gms
				Cooking Method1 In a microwave safe safe flat dish, add the atta, spread it evenly on the dish, place it in the microwave oven, select the program and press START.2 Upon beep, stir well, replace the bowl in the microwave oven and press START.3 Upon beep, cool the mixture and use it to make ladoos.

All Time Favorite: AF

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:01 Popcorn ( Ready to pop in microwave proof bags)		0.099 Kg Microwave	SafePopcornPackaging	Ingredients
				Corn in microwavesafe packing	99 g
				Cooking Method1 Remove the plastic wrap and unfold bag, read all instructions on the packaging, place it in the microwave oven, select the program and press START.2 Upon beep, carefully remove the bag from microwave; pour popcorn in bowl & Enjoy.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:02	Instant Noodles	0.3 Kg/0.6 Kg	Microwave Safe Glass Bowl	Ingredients	Wt 300 g	Wt 600 g
				Noodles	70 g	140 g
				Water	260ml	520ml

Cooking MethodMix the tastemaker in water. Add the noodles, select the program and press START. Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:03	Corn Chaat	0.3 Kg/0.5 Kg	Microwave Safe Glass Bowl	Ingredients
				Sweet Corn	300 g	500 g
				Salt, Sugar, Butter, Chaat Masala, Pepper Powder	To taste	To taste
				Cooking Method1 In a microwave safe glass bowl add the sweet corn, chaat masala, salt, pepper powder, chilli and butter, place it in the microwave oven, select the program and press START.2 Upon beep, add lemon juice and serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:04	Grilled Chicken Breast (2 nos).	0.480 Kg Tawa		Ingredients Wt.480gms
				Chicken Breast	300 g
				Hung Curd 150 g
				Lemon Juice 1 tsp
				Salt To taste
				Red Chilli Powder	1 tsp
				Ginger-Garlic Paste	2 tbsp
				Cornflour	1 tbsp
				Chopped Coriander	2 tbsp
				Dry Fenugreek Leaves	2 tsp

Cooking Method1 In a bowl, add yogurt, ginger-garlic paste, lemon juice, salt, red chilli powder, fenugreek leaves and cornflour and marinate the chicken with all these ingredients and put it in refrigerator for half an hour.2 When the chicken is marinated, put it on the Tawa and place it in the microwave oven.3 Select the program and press START.4 Upon beep, turn the chicken breast over and press START. Serve hot. Garnish with coriander and lemon slices.

Rice Dishes: rd

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
rd:01	Chicken Pulao	0.7 Kg	Microwave Safe Glass Bowl	Ingredients
				Basmati R ice (Soaked for 15 min)	2cups
				Boneless Chicken Pieces	300gms
				Onions, Chopped	3nos
				Cloves 3-4nos
				Cinnamon	2"
				Black Cardamom	2
				Ghee	1-1/2 tbsp
				Tomatoes Chopped	2nos
				Green Chillies	3long
				Salt	Top taste
				Red Chilli Powder	1tsp
				Garlic Paste	1/2 tsp
				Ginger Paste	1/2 tsp
				Turmeric powder	1tsp
				Dry Mint	1tbsp
				powder
				Water 4	cups
				Cooking Method1 Mix together the ghee, onion, green chillies, cloves, cinnamon and black cardamom in a microwave safe bowl. Select the menu and press START.2. Upon beep add rice and marinated chicken with spice powder (red chilli, turmeric, dry mint). Place the bowl in the microwave oven and press START.3 Upon beep, add tomatoes, salt, garam masala, red chillies, garlic /ginger paste and water, mix well and press START. Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
rd:02	One Dish Italian Chicken and Rice	0.5 Kg Microwave	Safe Glass Bowl	Ingredients
				Basmati R ice (Soaked for 15 min)	1 cups
				Boneless Chicken Pieces	250gms
				Pepper powder 12 tsp
				Garlic powder	1 tsp
				Onion powder	1 tsp
				Vinegar	1 tbsp
				Oregano	1/2 tsp
				Oil	3tbsp
				Tomatoes ,diced	2 nos.
				Fresh Spinach leaves (cut lengthwise strips)	110gms
				Chicken Broth	2 cups
				Mozarella Cheese -grated	1/2 Cup

Cooking Method1 Mix together the chicken, oil, salt, pepper, garlic powder, onion powder, vinegar, tomatoes, and oregano in microwave safe bowl. Place the bowl in the microwave oven, Select the menu and press START.3 Upon beep, add Spinach, rice and chicken broth, mix well and press START. Sprinkle Cheese and Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
rd:03	Veg Pulao	0.2 kg/0.3 Kg	Microwave Safe Glass Bowl	Ingredients
				Basmati Rice(Soaked for 15 min)	200 g 300 g
				Onions (Sliced Thin)	2 2
				Mixed Vegetables (Cauliflower, Peas, Carrots, Beans)	75 g 75 g
				Cloves 2 2
				Cinnamon 1/2" 1/2"
				Black Cardamom	2 2
				Ghee	1 tbsp	1 tbsp
				Salt	To taste	To taste
				Water 2 cups	3 cups
				Coriander (for Garnishing)	1tbsp	1tbsp
				Ginger Garlic paste	1tsp
				bouillon cube	2nos	3nos
				Cooking Method1 Mix together the ghee, onion, black cardamom, cloves, cinnamon and mixed vegetables in a microwave safe glass bowl. Place the bowl in microwave oven, select
				the menu and press START.2 Upon beep, add rice, salt and water, mix well and press START.3 Garnish with chopped coriander and serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
rd:04	Rice	0.2 Kg	Microwave Safe Glass Bowl	Ingredients 200 g
				Sona Masuri Rice(Soaked for 15 min)	200 g
				Salt To taste
				Water 2 cups
				Cooking Method1 Mix together the rice, salt and water in a microwave safe glass bowl.Place the bowl in microwave oven, select the menu and press START.2 Upon beep mix well and press START.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
rd:05	Raisins Rice	0.2 Kg	Microwave Safe Glass Bowl	Ingredients
				Sona Masuri Rice(Soaked for 15 min)	200 g
				Raisins	12 cup
				Sugar	2tsp
				Water 2 cups
				Unsalted butter	1tbsp
				Salt 12 tsp
				Cooking Method1 Mix together the rice, salt,sugar, and water in a microwave safe glass bowl.Place the bowl in microwave oven, select the menu and press START.2 Upon beep mix well,add raisins ,butter and press START.

Recipe code	Recipe Name	Weight Range	Utensils		Ingredients & Cooking Method
rd:06 Cheese Cabbage Rice	0.2 kg.	MWS Glass Bowl	Ingredients 200 gms
			Rice(Soaked for 15mins)	100 gms.
			Chopped Cabbage	25 gms.
			Grated Cheese	50 gms.
			Chopped capsicum	1/2 no.
			Chopped coriander	1 tbsp.
			Water 1 1/2 cup
			Black pepper powder	a pinch
			Salt & sugar As	per your taste
			Butter 1 tbsp.
			Cooking Method :1 In a MWS glass bowl, add butter chopped cabbage, chopped capsicum, Select the menu and press START.2 Upon beep add rice, black pepper powder, salt, sugar & press START.3 Upon beep add water & press START.Sprinkle chopped coriander and serve hot.

Indian Daily Menu: Id

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
Id:01	Red Lentil Dal	0.250 Kg	Microwave Safe Glass Bowl	Ingredients
				Red Lentil Dal (Soaked for 1 hour)	1 cup
				Finely Chopped Green Chillies	2 tsp
				Onion –finely chopped	1no
				Garlic	4 cloves
				Cumin Seeds	12 tsp
				Turmeric	1/4 tsp
				powder
				Salt To taste
				Water	As required(2 1⁄2 to 3 cup)
				Oil 1tbsp
				Fresh Coriander Leaves for Garnishing	1 tbsp each
				Cooking Method1 Mix dal, the finely chopped green chillies, garlic, and water in a microwave safe bowl, select the menu and press START.2 Upon beep, Check the water in the dal and add more if required. Mix well and press START.3 In another heat resistant glass bowl, Mix oil, jeera, turmeric powder and press START.4 Upon beep, add the cooked dal, mix well and press START. Garnish with coriander and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:02	Chicken Jalfreji	0.5 Kg.	MW safeGlass Bowl	Ingredients
				Chicken(Cut into Medium Size Pieces)	400 g
				Onion(Chopped)	1
				Garlic(Chopped)	4-5 flakes
				TomatoPuree	1/2 cup
				GratedGinger	1 tsp
				GaramMasala	1 tsp
				CuminPowder	1 tsp
				Red Chilli Powder	1 tsp
				Lemon Juice	1/2 tsp
				Turmeric Powder	1/2 tsp
				Oil 3 tbsp
				Chopped Capsicum	1 No
				Milk cream 1/2 cup
				Salt To taste
				Cooking Method1 Mix together the oil, onion, ginger, garlic, turmeric powder and chicken in a microwave safe glass bowl, place it in the microwave oven, select the menu and press START.2 Upon beep, add capsicum and all the other ingredients except the cream. Mix well and press START. Upon beep, add the cream, mix well and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:03	Mix veg. Masala	0.2 kg.	MW safe glass bowl	Ingredients
				Mixed Vegetables—Cluster Beans, White Ash Goard, White Pumpkin, Red Pumpkin, Raw Banana, Carrots (Peeled and Chopped)	150 g
				Fresh Coconut	1/2 cup
				Finely Chopped Green Chillies	1-2
				Salt and	To taste
				Sugar
				Cumin	1/4 tsp
				Curry Leaves 5-6
				Turmeric a pinch
				Yogurt 1 tbsp.
				Coconut oil 1/2 tsp
				Cooking Method1 Grind the coconut, green chillies and cumin with a little water and keep aside.2 In a microwave safe glass bowl add all the vegetables with some water, place it in the microwave oven, select the menu and press START.3 Upon beep,in another microwave safe bowl, add coconut oil, curry leaves and turmeric powder, mix well ,place in microwave oven and press START.4 Upon beep, add yogurt, coconut paste, veggies, mix well and press START.Serve hot with roti or rice.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:04	Bottle gourd veg	0.4 kg.	MW safe glass bowl	Ingredients
				Bottle gourd (peeled ,deseeded and diced)	400 g
				Fresh Coconut grated	1/2 cup
				Finely Chopped Green Chillies	1-2
				Salt	To taste
				Onion (chopped)	1 med
				Turmeric	1/8^th tsp
				Coconut oil	1 tsp
				Cooking Method2 In a microwave safe glass bowl add onion, green chili, oil.Place it in the microwave oven, select the menu and press START.3 Upon beep, add diced bottlegourd, fresh coconut, salt, 12 cup water, mix well, place in microwave oven and press START.
				4 Upon beep, mix well and Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:05	Sambar	0.5 kg.	MWS glass bowl	Ingredients
				Aarhar Dal (soaked for 30mins)	400 gms.
				Oil 4 tbsp
				Chopped Onion	1
				Finely Chopped Tomatoes	1
				Tomato puree	4 tbsp
				Sambar Masala	2 tsp
				Red Chilli Powder	1 tsp.
				Salt To taste
				Curry leaves 4	Nos.
				Fenugreek seeds	1 tsp.
				Small pieces of bottle gourd	3 tbsp
				Boiled Drum stick pieces	7-8
				Tamarind extract	1 tbsp
				Jaggery	2 tsp.
				Cooking Method :1) In a microwave safe bowl mix together soaked dal and water. Place the bowl in microwave ,Select menu & press START.(Check water inbetween and add if required)2) When beep ,remove and keep dal bowl aside. Take another bowl. Add oil curry leaves ,fenugreek seeds , keep the bowl in mwo and press START.3) When beep add tomato puree, chopped onion ,tomato ,drumstick
				pieces,bottlegourd,boiled dal, sambar masala ,red chilli powder,salt, tamarind extract, jaggery and keep the bowl in microwave (add water to adjust consistency ) and press START. Upon beep, mix well and press START. Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
Id:06	Fish Curry	0.5 Kg	Microwave Safe Glass Bowl	Ingredients
				Fish 200 g
				Lemon Juice 1 tbsp
				Salt	1/2 tsp
				Oil	4 tbsp
				Tamarind (soaked)	1 1⁄2 lump
				Water	1 cup
				Green Chillies (Dedeseed and sliced)	2
				Onion (Finely Chopped)	1 no
				Salt and Sugar	To taste
				Water to Grind	2-3 tbsp
				To be ground
				Turmeric	1/2 tsp
				Jeera	1⁄2 tsp
				Kashmiri chillies	3-4 nos.
				Coriander seeds	1tbsp
				Grated Coconut	100gms
				Fresh Chopped Coriander	1tbsp
				Cooking Method1Marinate the fish with salt and lemon juice for 10 minutes. Grind all the ingredients listed to be Ground.
				2 Add the oil, onion and green and turmeric powder in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.3 Upon beep add the ground paste. Mix well, add one cup of water, replace the bowl in the microwave oven and press START.4 Upon beep, add the fish, salt and press START.5 Garnish the fish curry with fresh chopped coriander and serve hot with rice.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:07	Lazeez Bhindi	0.250 Kg./0.5kg	MWS Glass Bowl	Ingredients	250 gms.	500 gms.
				Bhindi (Cut into Pieces)	200 gms. 400 gms
				Onion (Chopped)	1 no. 2 no.
				Tomato (Chopped)	1 no. 1 no.
				Ginger-Garlic Paste	1 tbsp. 1 tbsp.
				Coriander Powder, Cumin Powder, Turmeric, Red Chilli Powder, Garam Masala, Salt	As per your taste	As per your taste
				Oil	As required.	As required.
				Milk Cream	2 tbsp.	3 tbsp.
				Cooking Method1 Mix together the oil, chopped onion and ginger-garlic paste in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the powder masala, tomato, bhindi and salt, replace it in the microwave and press START.3. Upon beep, stir well ,add salt and Press START. Serve hot with rotis.

Healthy Cook: HC

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:01 CrunchyChicken	CrunchyChicken	0.380 Kg. Low	rack/Tawa	Ingredients
				chicken breasts-wash and pat dry .chill in the freezer for 20 minutes, Cut lengthwise into thin 1/2" broad, long stripes	2nos
				Marinade
				olive oil 1-2 tbsp
				balsamic vinegar	1-2 tbsp
				Ginger garlic paste	1tbsp
				mustard paste	1tbsp
				tomato ketchup	1tsp
				salt and pepper	1/4th tsp each
				For Coating-Egg white & bread Crumbs	As required
				Cooking Method1 Mix all ingredients of the marinade in a bowl.2 Marinade chicken stripes in the marinade .keep covered in the refrigerator for 1-2 hours or overnight in fridge.3 Dip the chicken fingers in egg white and coat with dry bread crumbs.4 Place low rack on the glass turntable.Keep tawa on the low rack. Select the program and press START.2 Upon beep, Place chicken coated with
				bread crumbs on hot tawa, replace it in the microwave and press START.3. Upon beep, turn the chicken stripes upside down and press START.4.Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:02	French Fries	0.200 Kg	Low rack/Tawa	Ingredients
				Instant French Fries	200 g
				Oil 2 tsp
				Cooking Method1 Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the program and press START.2 Upon beep, Place instant French fries on the greased tawa and brush with oil, and press START.3 Sprinkle with salt and serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:03	Omelet	0.150 Kg	Tawa /Low rack	Ingredients
				Eggs	2
				Onion (Chopped)	1
				Tomato (Chopped)	1tbsp
				Milk	1 tbsp
				Salt and Pepper	As required
				Oil	1 tsp
				oregano	1tsp
				Chilli flakes	1tsp
				Grated Paneer	2tbsp
				Coriander Leaves	1tbsp

Cooking Method1 Beat the eggs, mix the chopped onions, tomatoes, green chillies, coriander, salt, pepper, milk, oregano, chilli flakes, grated paneer and mix well.2 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START.3 Upon beep, Pour the egg mixture on tawa, spread it well and press START.4 Upon beep, turn over the omelet on the tawa , place tawa on the low rack and press START.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:04	Stuffed Paratha	0.120 Kg	Tawa /High rack	Ingredients 12	0 g
				Maida 1 cup
				Paneer(shredded)	4tbsp
				CorianderLeaves	1tsp
				Jeerapowder	1tsp
				Garlicpowder	1tsp
				Garammasala	1/2 tsp
				Salt As per taste
				Olive oil	2tsp
				Cooking Method1 Mix the flour, oil & water into a soft dough.2 For preparing Stuffing:Mix together mashedpotato,paneer,coriander,jeera,garlic,garam masala and salt.Roll out a portion of the dough into 4” diameter.Place portion of stuffing at the centre and bring the edges together at the centre to seal tightly.Roll out again into a circle of 6” diameter.3 Place high rack on the glass turntable.Keep oil greased tawa on the high rack.
				Place the paratha on tawa, and press START.4 Upon beep, flip the paratha upside down on the tawa and press START5 Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:05	Chicken Nuggets (ready to cook)	0.3Kg. Tawa	/ Low rack	Ingredients
				Chicken Nuggets	300 gms.
				Oil 1 tbsp
				Cooking Method :1 Place tawa on low rack in microwave oven. Select the menu and press START.3 Upon beep place the Nuggets. Brush them with oil and press START4 Serve Hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:06	Smiles (ready to cook)	0.300kg. Tawa/low rack		Ingredients
				Instant Smiles	12 pieces
				Oil	1 tsp
				Cooking Method1 Place oil greased tawa on low rack in microwave oven. Select the menu and press START.3 Upon beep, place the smiles on the tawa, brush with oil and press START.4 Sprinkle with salt and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:07	Dosa	60ml per dosa	Tawa/high rack	Ingredients
				Dosa batter (room temp)	240ml
				Oil	4 tsp

Cooking Method1 Place oil greased tawa on high rack in microwave oven. Select the menu and press START.2 Upon beep, pour & spread dosa batter on the tawa and press START.3. Upon beep remove dosa, keep the high rack along with the oil greased tawa in the mwo and press START to preheat tawa.repeat step 2Note: You can make 3 dosa by repeating step 3 & Step 2.After first dosa (60ml), the display will show countdown for 10 seconds, open and close the door within the 10 seconds, the system will auto automatic switchover to dosa 2(60ml) and the display will show total cooking time. Press START/QUICK START to start. In this way, the END is displayed directly until cooking to dosa 4(60ml).

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:08 P	ParmesanCauliflower Bites	0.270Kg. Borosil	bowl/Low rack/Tawa	Ingredients
				Bread Crumbs 1 Cup
				Parmesan Cheese	34 cup
				Cauliflower Florets	270 cups
				All purpose flour	12 cup
				Egg	2no.
				Paprika, garlic powder, black pepper powder, Onion powder, Oregano and thyme	12 tsp each
				Salt	To taste
				Cooking Method1 Place the borosil bowl with cauliflower florets in microwave oven. Select the menu and press START.2 In a large bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, black pepper powder, onion powder, oregano, salt and thyme.3 working in batches, Dredge cauliflower in flour, dip into eggs, and dredge in bread
				crumbs mixture, pressing to coat.4 Arrange cauliflower on oil greased tawa, keep it on low rack in microwave oven and press START.5 Upon beep, turn over the cauliflower, grease with oil and press START.6 Serve hot

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:09	Fish tandoor	0.250Kg.	High rack/Tawa	Ingredients Wt 250gm
				Pomfret 250gms
				Lemon juice	1tbsp
				Coriander (fresh leaves)	50gms
				Green chilli chopped	4nos
				Garlic	8 flakes
				Kashmiri Chilli Powder	1tsp
				Besan flour	1tsp
				Mustard Oil	4tbsp
				Tandoori Food Color	A pinch
				Salt As per taste
				Cooking Method1 Marinade fish with salt and lemon juice for 5 minutes.2 Grind green chilli, coriander & garlic to fine paste.3 Apply spice paste to fish and let it marinate for 10 minutes.4 Place high rack on the glass turntable. Arrange fish on the tawa. Place tawa on high rack.5 Select the program and Press START.6 When beep , Turn over fish and press START7 Serve hot.

Recipe	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
code
HC:10	Bati	0.350 Kg.	Low rack + Tawa	Ingredients
				Wheat flour 300 gms.
				Gram flour 50 gms.
				Makai ka atta	50 gms.
				Salt As per your taste
				Water As required
				Ghee 1 cup
				Cooking Method1 Mix the different flours together with as much water as required. Make round balls of 50–60 g each of the dough. Press them slightly to create bati shape.2 Place the tawa on the low rack, keep it in microwave oven.3 Select the program and press START.4 After preheat, place the bati on tawa and press START.5 Upon beep, Brush ghee on bati, turn it upside down, and press START.6 Serve bati with dal.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:11	Paneer Oats Tikki	0.360Kg.	Low rack/Tawa	Ingredients	250gms
				Oats (grind to powder)	1cup
				Brown bread crumbs	14 cup
				Grated carrots	12 cup
				Grated Paneer	100gms
				Boiled potato (boiled & mashed coarsely)	1cup
				Mint leaves powder	1tsp
				Green chillies (chopped)	2-3nos
				Grated ginger	1 tsp
				Coriander leaves	12 cup
				Chat masala	1tsp
				Red chilli powder	1tsp
				Ajwain seeds	1 tsp
				curd	As required
				Salt	To taste
				Oil	1tbsp
				Cooking Method1 Mix together coriander leaves, mint leaves powder , ginger, green chilles , mashed potatoes, ground oats, grated carrot, grated paneer ,green chillies chopped,chat masala,chilly powder and ajwain seeds.2 Add curd to bind the ingredients together.Add salt as per taste.3 Lightly wet hands and make 12 tikkis from this mixture.4 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa)5 Upon beep, Place Paneer Oats Tikki on the tawa, brush with oil and press START.6 Upon beep, turn the tikki upside down and press START.7 Serve hot with green chutney.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:12 Toast Exotica		0.250Kg Tawa / Low rack		Ingredients
				Bread Slices (sliced)	2
				Sandwich spread	1tsp
				Butter 1 Tsp
				Paneer-grated	100 gms
				Green lettuce leaves chopped -(dip in chilled water overnight and pat dry	2
				Small tomato	1no.
				Salt and pepper	to taste
				Mustard sauce	To taste
				Black olives(sliced)	Few slices
				Cheddar cheese	1/4 cup

Cooking Method :1 Apply butter to the bread, followed by sandwich spread , spread grated paneer, arrange tomato slices, top tomatoes with mustard and then arrange olive slices. Grate Cheese.2 Place low rack on the glass turntable. Keep tawa on the low rack.3 Select the menu and press START. (To preheat tawa.4 Place Toast Exotica on the hot tawa and press START.5 Sprinkle salt & pepper, chopped lettuce leaves on toast exotica before serving.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:13	Potato wedges (Ready to fry)	0.420 Kg	Tawa /Low rack	Ingredients
				Potato wedges (Ready to fry)	420gms
				Oil 1tbsp
				Cooking Method1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START. (to preheat tawa)2 Upon beep, Place Ready to fry Potato wedges on the tawa, brush them with oil and press START.3 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:14	Besan Chilla	0.150Kg	Tawa /Low rack	Ingredients
				Besan flour 1 cup
				Onion(finely chopped)	14 cup
				Tomatoes (finely chopped)	14 cup
				Chopped ginger	12 tsp
				Chopped green chilies	12 tsp
				Chopped coriander leaves	1 tbsp
				Salt To taste
				Turmeric powder	14 tsp
				Red chili powder	14 tsp
				Cooking Method1Prepare besan chilla batter by mixing all the ingredients with 12 cup water. Add tbsp of water each time to form smooth flowing batter.2. Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the program and press START. (to preheat tawa)3 Upon beep, Spread batter on the tawa, and press START.3 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:15	Crunchy Paneer	0.350 Kg	Tawa /Low rack	Ingredients
				Paneer, Cut lengthwise, long stripes as per individual choice	300gms
				Ingredients for marinade
				Curd 3tbsp
				Ginger garlic paste	1tsp
				Milk	1 tbsp
				Chilli Powder	12 tsp
				Garam masala	12 tsp
				Black pepper powder	14 tsp
				Salt 1tsp
				Cornflour 2tbsp
				Dry bread crumbs:For coating	100 gms
				Cooking Method1 Mix all ingredients of the marinade in a bowl.Marinade Paneer stripes in the marinade .Coat the Paneer fingers with dry bread crumbs.2 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa)3 Upon beep, Place the Paneer on tawa and press START.4. Upon beep, flip the paneer stripes upside down and press START.5 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:16	Patrani Machi	0.270 Kg	Tawa /Low rack	Ingredients
				Bhetki fish fillet (wash and drain water)	250gms
				Salt	14 tsp
				Lemon juice 1	tbsp
				Marinade 2
				Coconut grated	12 cup
				Coriander	50gms
				Green chillies chopped	5-6 nos
				Black mustard paste	2tbsp
				Kashmiri chilli powder	1/2tsp
				Mustard oil 3tbsp
				Salt To taste
				Banana leaves :for covering fish	Wash and wipe clean with a soft clean cloth.
				Cooking Method1 Marinade fish with salt and lemon juice for 10 minutes.2 Mix all the ingredients of marinade 2 and mix in fish fillet.3 Wrap one piece of fish fillet to banana leaf.4 Bush oil on the patrani machi.5 Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the program and press START. (to preheat tawa)6 Upon beep, Place banana leaf wrap fish on the tawa and press START.7 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:17	Veg. Fingers (Ready to fry)	0.250 Kg	Tawa /Low rack	Ingredients
				Veg. Fingers (Ready to fry)	250gms
				Oil 1tbsp
				Cooking Method1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START. (to preheat tawa)2 Upon beep, Place Ready to fry Veg. fingers on the tawa, brush veg. fingers with oil and press START.3 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:18	Veg. Nuggets	0.325 Kg	Low rack/Tawa	Ingredients
				Instant VegNuggets	325 g
				Oil 1 tsp
				Cooking Method1 Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the menu and press START. (to preheat tawa)2 Upon beep, Place instant Veg nuggets on the greased tawa and brush with oil, and press START.3 Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:19 Samosas (Ready to fry)	0.250 Kg	Tawa /Low rack	Ingredients
			Samosas (Ready to fry)	250gms
			Oil 1tbsp
			Cooking Method1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START. (to preheat tawa)2 Upon beep, Place Ready to fry samosas on the tawa, brush the samosas with oil and press START.3 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:20	Chicken Fry (Boneless)	0.230 Kg	Tawa/low rack	Ingredients
				Chicken cubes	230 g
				Curds	4tbsp
				Lemon Juice	1 tsp
				Salt	To taste
				Red Chilli Powder	1 tsp
				Ginger-Garlic Paste	2 tbsp
				Cornflour 1 tbsp
				Chopped Coriander	2 tbsp
				Dry Fenugreek Leaves	2 tsp
				Paprika 1 tsp
				Lemon slices	To serve
				Cooking Method1 In a bowl, mix the yogurt, ginger-garlic paste, lemon juice, salt, red chilli powder, coriander, fenugreek leaves ,paprika and cornflour .Marinate the chicken cubes with all these ingredients and put it in refrigerator for half an hour.2 Place the tawa on the low rack. Select the menu and press START.3 Upon beep, place the chicken cubes on the tawa , brush with oil and press START.4 Upon beep, turn over the chicken pieces and press START. Serve hot with lemon slices.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
HC:21 Beetroot Rolls		0.450Kg.	Low rack/Tawa	Ingredients
				Boiled and mashed potato	1no.
				Beetroot boiled and grated	1no.
				boiled carrot	1 small
				Onion Chopped	1no
				Cumin powder	1 tsp
				Salt	To taste
				Garam masala	1 tsp
				Chaat masala	1 tsp
				Lemon juice	1 tsp
				Bread crumbs	2 tbsp.
				Oil	1 tbsp
				Cooking Method1 Add onion, grated carrot, beetroot,Cumin powder,garam masala,lemon juice,salt,chaat masala and mashed potato..Mix thoroughly to bind the ingredients together.
				2 Take a portion of the mixture, and roll it to give desired shape.3 Roll them in bread crumbs to coat them properly.4 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa)5 Upon beep, Place beetroot rolls on the tawa, and press START.6 Upon beep, Flip the beetroot rolls upside down on the tawa, and press START.7 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:22 Veg. Spring Rolls (Ready to fry)		0.330 Kg	Tawa /Low rack	Ingredients
				Veg Spring Rolls (Ready to fry)	330gms
				Oil 1tbsp
				Cooking Method1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa)2 Upon beep, Place Ready to fry veg Spring rolls on the tawa, and press START.3 Upon beep, serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
HC:23 Alo	o Tikki (Ready to fry)	0.200 Kg	Tawa /Low rack	Ingredients
				Aloo Tikki (Ready to fry)	200gms
				Oil 1tbsp
				Cooking Method1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa)2 Upon beep, Place Ready to fry aloo tikki on the tawa, and press START.3 Upon beep, serve hot.
HC:24	Achaari Bhindi	0.200Kg	Tawa /Low rack	Ingredients
				Lady Fingers (Ready to fry)	200gms
				Chilli powder	12 tsp
				Salt	To taste
				Chat masala	1tbsp
				Turmeric powder	14 tsp
				Amchur powder	12 tsp
				Oil	1tbsp
				Cooking Method1Mix together chilli powder, salt, chat masala,turmeric powder and amchur powder 2Wash bhindi and dry it with clean kitchen cloth. Separate the ladyfingers lengthwise into 2 pieces. Apply the spice mix to bhindi.Mix in oil.3Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START (to preheat tawa).4 Upon beep, Place spiced lady fingers on the tawa, and press START.5 Upon beep, serve hot.

Desi Masala Mix (dS)

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:01	Maharashtra Goda Masala	0.150 Kg/0.225 Kg.	MW safe Glass Bowl	Ingredients	150gms	225gms
				Coriander Seeds	1 cup	1 14 cup
				Cumin Seeds	14 cup	12 cup
				White sesame Seeds	1/3 cup 1/3 cup
				Cloves	2 tbsp	2 tbsp
				Big Cardamom	2 tbsp	2 tbsp
				Cinnamon	2 tbsp	2 tbsp
				Black peppercorns	2 tbsp	2 tbsp
				Dagalphool(Lichen)	2 tbsp 2 tbsp
				Tamalpatra (Bay Leaf)	12 cup 12	cup
				Oil 1-2 tsp 1-2 tsp
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:02 Panch Phoron		0.100Kg./0.170 Kg.	MW safeGlass Bowl	Ingredients 100gms 170gms
				Aniseed	4tbsp	6tbsp
				Cumin Seeds	4tbsp	6tbsp
				Fenugreek Seeds	4tbsp	6tbsp
				Mustard Seeds	4tbsp	6tbsp
				Nigella(fennel)/Kalonji	4tbsp	6tbsp
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:03	Chaat Masala	0.045Kg./0.080 Kg.	MW safeGlass Bowl	Ingredients	45gms	80gms
				Coriander Seeds	2tbsp	3tbsp
				Cumin Seeds	1tbsp	112 tbsp
				Ajwain Seeds	1/2 tsp	1 tsp
				Red Chillies	2	3
				Amchur powder	12 tsp	1 tsp
				Salt	1tbsp	112 tbsp
				Garam Masala	1 tsp	1 12 tsp
				Peppercorns 12 tsp	1 tsp
				Cooking MethodMix all the ingredients except amchur powder, in the heat resistant glass dish. Place it in the microwave oven.Select the menu and press START.Upon beep, cool and grind the roasted ingredients in an electric blender. Add amchur powder, mix well, and store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:04	Curry Leaves Powder	0.065Kg./0.080 Kg.	MW safeGlass Bowl	Ingredients 65gms	80gms
				Curry leaves (dry)	2cups	3cups
				Cumin Seeds	1tbsp	112 tbsp
				Coriander Seeds	2 tbsp	3 tbsp
				Red Chillies	6	9
				Fenugreek Seeds	12 tsp	1 tsp
				Salt	To taste	To taste
				Garlic Flakes	6(optional)	9(optional)
				Peppercorns	1 tsp	112 tsp
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:05	Garam Masala	0.025Kg./0.050 Kg.	MW safeGlass Bowl	Ingredients 25gms	50gms
				Coriander Seeds	4tsp	6tsp
				Cumin Seeds	4tsp	6tsp
				Peppercorns	30	45
				Cardamom 16 24
				Cinnamon	4inch stick	6inch stick
				Mace flower 2 3
				Bay Leaf 4 6
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:06	Pappula Podi	0.100Kg./0.130 Kg.	MW safeGlass Bowl	Ingredients	100gms	130gms
				Split Chick Peas	12 cup	34 cup
				Cumin Seeds	12 tsp	1tsp
				Garlic Flakes 2 3
				Red Chillies	4 6
				Dry Coconut powder	2 tsp(optional)	3tsp
				Salt	To taste	To taste
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:07	Rasam powder	0.208 Kg.	MW safeGlass Bowl	Ingredients	208gms
				Red Chillies	24
				Coriander Seeds	3Cup
				Toor Dal	34 Cup
				Fenugreek Seeds	1 12 tsp
				Peppercorns	12 cup
				Cumin Seeds	12 cup
				Mustard Seeds 1 tbsp
				Turmeric Powder 1 tbsp
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:08	Sambar Powder	0.140 Kg.	MW safeGlass Bowl	Ingredients
				Red Chillies	112 cups
				Coriander Seeds	12 cup
				Chana Dal	12 tbsp
				Urad Dal	12 tbsp
				Peppercorns	12 tsp
				Cumin Seeds	14 tbsp
				Methi Seeds	12 tsp
				Asafoetida	12 tsp
				Mustard Seeds	12 tsp
				Curry Leaves	14 cup
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.4. Select the menu and press START.5. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:09	Tandoori Masala Powder	0.090 Kg. MW	safeGlass Bowl	Ingredients	90gms
				Coriander Seeds 1/2 cup
				Cumin Seeds	1/2 cup
				Amchur Powder	2tsp

				Dried Mint leaves 1 tsp
				Deep red color	1tbsp
				Chilli powder 2tsp
				Cooking Method1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven.4. Select the menu and press START.5. Upon beep, cool and grind the roasted ingredients in an electric blender. Store the masala in airtight container.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
dS:10	Fish Masala	0.210 Kg.	MW safeGlass Bowl	Ingredients
				Chilly Powder	50
				Pepper Powder	35
				Coriander Seeds	100
				Jeera	112 tbsp
				Mustard	1tsp
				Fenugreek Seeds	2tsp
				Turmeric Powder	2tsp
				Curry Leaves	14 cup
				Cooking Method1. Mix all the ingredients except for powder masalas in the heat resistant glass dish. Place it in the microwave oven.2. Select the menu and press START.3. Upon beep, cool and grind the roasted ingredients in an electric blender. Mix in powder ingredients. Store the masala in airtight container.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
10. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
12. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
13. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
14. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

WARRANTY

IFB Industries Limited. ("The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron & Cavity, shall be replaced or repaired free of charge, on intimation to the Company I Company's authorized service centre nearest to the place where the appliance is installed This warranty is subject to Limitations of Warranty.

LIMITATIONS OF WARRANTY

1. This warranty is not valid in case of the following events.
   a) If the warranty card is not fully and properly filled in and signed at the time of purchase I installation by the company's authorised dealer I service engineer.
   b) If the completed warranty card is not presented to the authorised personnel at the time of service I repair.
   c) If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.
   d) If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.
   e) If defects arise I caused by accidents, alteration, misuse, neglect, abuse, substitution of original components with spurious I non-genuine components, attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any other acts of God I natural calamities.
   f) If damages occur by improper electrical, circuit outside the appliance or by any defective electrical supply thereof.
   g) If the machine serial number on the appliance is defaced, missing or altered.
   h) If the appliance is taken out of India.

2. This warranty does not cover any type of painting, plating including rusting etc or defects thereof.

3. This warranty does not cover normal wear and tear of parts.

4. Liability for consequential damages is neither accepted nor implied.

5. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.

6. Company is not liable for any delay in servicing due to reasons beyond the control of the company or any of its authorized service center.

7. This warranty is not applicable, if the microwave oven is used for commercial purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar applications.

8. For any service under this warranty beyond city I town I municipal limits from the Company I authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in addition to the actual to and fro charges by the shortest route. Alternatively the customer can bring the appliance to the nearest service centre for carrying out the necessary repairs, at customer's own cost.

9. During the warranty period whenever the appliance is shifted from the original city of purchase to another city / town where service is provided by the company's authorized service agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the company's authorized service agent. The above charges also include the reinstallation of the appliance. However incase of transfer to a city where the company provides direct service, a nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation. The Company, however, shall not undertake the responsibility of shifting/ transferring the appliance from the location where the appliance was originally installed.

10. This warranty is issued subject to the jurisdiction of Kolkata courts, and/or other judicial/quasi judicial forums having jurisdiction over the registered office of the Company.

Note: For all types of repairs / maintenance under warranty, the appliance shall be

brought to the nearest

Company service centre or its authorised service agent.

CUSTOMER COPY

Mr./Mrs./Ms

Address

Telephone No.:

Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.

Dealer Name & Address:

Service Station Copy

Mr./Mrs./Ms

Address

Telephone No.:

Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.

Products Owned by the customer:

(Please tick in the appropriate box)

Washing Machine

Refrigerator

Color TV

100%ClothesDryer

Dishwasher

Music System

oven Toaster Grill

2 Wheeler

Car

Air Conditioner

IFB Industries Limited

Regd.off: 14Taratolla

Road Kolkata - 700088