BEO 7536 - Oven BLOMBERG - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Blomberg
Model	BEO 7536
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	35 kg
Power Supply	230 V, 50 Hz, 2.8 kW
Energy Efficiency Class	A+
Oven Capacity	71 Liters
Main Functions	Convection, Grill, Fan Assisted, Defrost, Pizza Mode, Bottom Heat
Cleaning Type	Catalytic Self-Cleaning
Safety Features	Child Lock, Automatic Shut-Off, Cool Touch Door
Display Type	Digital LED Display
Control Type	Touch Controls and Rotary Knobs
Spare Parts Availability	Spare parts available for 10 years from production date
Repairability Index	8.5/10
Installation Type	Built-in under counter or in column

Frequently Asked Questions - BEO 7536 BLOMBERG

How do I install the Blomberg BEO 7536 oven?

Installation must be carried out by a qualified electrician. Ensure the oven is placed in a well-ventilated area and connected to a 230V power supply. Refer to the installation manual for detailed steps.

What are the dimensions required for the built-in cavity?

The required cavity dimensions are approximately 590 x 560 x 550 mm (H x W x D). Always check the exact measurements in the user manual.

How do I preheat the oven?

Select the desired function using the control knob, then set the temperature using the touch controls. Allow the oven to preheat until the indicator light turns off. Preheating typically takes 10-15 minutes depending on temperature.

What cleaning programs are available?

The oven features a catalytic self-cleaning program. Simply remove large food residues, activate the cleaning cycle, and the catalytic liners will absorb grease and food splatters during high-temperature operation.

Can I use aluminum foil or baking sheets on the bottom of the oven?

No, placing aluminum foil or baking sheets directly on the oven floor can damage the enamel and affect heat distribution. Use oven-safe dishes on the racks or trays provided.

How do I activate the child lock?

Press and hold the 'Lock' symbol on the control panel for 3 seconds until a beep sounds. The child lock prevents accidental operation. To deactivate, repeat the same action.

What should I do if the oven does not heat up?

Check that the oven is plugged in and the circuit breaker has not tripped. Ensure the timer is set correctly if present. If the problem persists, contact an authorized service center.

Is the oven door removable for cleaning?

Yes, the oven door can be removed for thorough cleaning. Open the door fully, lift the locking clips on the hinges, and gently pull the door off. Refer to the manual for precise instructions.

How long is the warranty period?

Blomberg offers a standard 2-year warranty for manufacturing defects. Extended warranty options may be available depending on your region.

Where can I find spare parts for the BEO 7536?

Spare parts can be ordered through the Blomberg official website or authorized dealers. Use the model number BEO 7536 to ensure compatibility. Parts are generally available for up to 10 years.

USER MANUAL BEO 7536 BLOMBERG

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Blomberg product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Important instructions and warnings for safety and environment 4

General safety....4

Electrical safety....4

Product safety....5

Intended use....6

Safety for children....6

Disposing of the old product ....7

Package information....7

2 General information 8

Overview 8

Package contents....9

Technical specifications....9

3 Installation 10

Before installation 10

Installation and connection 13

Future Transportation....14

4 Preparation 15

Tips for saving energy 15

Initial use....15

Time setting....15

First cleaning of the appliance.... 16

Initial heating 16

5 How to operate the oven 17

General information on baking, roasting and grilling 17

How to operate the electric oven 17

Operating modes.... 19

How to operate the oven control unit 20

Using the keylock 21

Using the clock as an alarm 22

Cooking times table....23

How to operate the grill....24

Cooking times table for grilling 24

6 Maintenance and care 25

General information 25

Cleaning the control panel 25

Cleaning the oven 25

Removing the oven door 26

Removing the door inner glass 26

Replacing the oven lamp.... 27

7 Troubleshooting 28

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Before installation, read the instructions carefully.

- Do not operate the product if it is defective or has any visible damage.

- Control that the product function knobs are switched off after every use.

Electrical safety

- If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock! - Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

- Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!

- The product must be unplugged during installation, maintenance, cleaning and repairing procedures.

- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similar

qualified persons in order to avoid a hazard.

• The appliance must be installed so that it can be completely disconnected from the network. The separation must be provided either by a mains plug, or a switch built into the fixed electrical installation, according to construction regulations.
• Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse rating is compatible with the product.

Product safety

- The appliance and its accessible parts become hot during use. Care should be taken to avoid

touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they can scratch the surface, which may result in shattering of the glass.

• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• Use the shelves as described in "How to operate the electric oven".
• Do not use the product if the front door glass removed or cracked.
• Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

For the reliability of the fire of the product;

• Make sure the plug is fitting to socket as well for not cause to spark.
• Do not use damaged or cutted or extension cable except the original cable.
• Make sure that not whether liquid or moisture on the socket is plugged to product.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not

allow them to play with the product.

• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Control panel
2 Wire shelf
3 Tray
4 Handle
5 Door

6 Shelf positions
7 Top heating element
8 Lamp
9 Fan motor (behind steel plate)

1 On/Off program selection knob
2 Digital timer
3 Menu knob

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray

Used for pastries, frozen foods and big roasts.

Square baking tray with a textured surface (no text or symbols visible)

3. Cake tray

Used for pastries such as cookies and biscuits.

Exterior view of a rectangular baking tray with a mesh pattern (no text or symbols)

4. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Metallic rack or filter structure with evenly spaced ridges (no text or symbols visible)

Technical specifications

Voltage / frequency	220-240 V ~ 50 Hz
Total power consumption	2.4 kW
Fuse	min. 16 A
Cable type / section	H05VV-FG 3 x 1,5 mm ^2
Cable length	max. 2 m
External dimensions (height / width / depth)	595 mm/594 mm/567 mm
Installation dimensions (height / width / depth)	**590 or 600 mm/560 mm/min. 550 mm
Main oven	Multifunction oven
Energy efficiency class#	A
Inner lamp	15/25 W
Grill power consumption	2.2 kW

#

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

See. Installation, page 10.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical installation for the product is under customer's responsibility.

DANGER:

The product must be installed in accordance with all local gas and/or electrical regulations.

DANGER:

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.

Damaged products cause risks for your safety.

Before installation

The appliance is intended for installation in commercially available kitchen cabinets. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
  • Kitchen cabinets must be set level and fixed.
• If there is a drawer beneath the oven, a shelf must be installed between oven and drawer.
• Carry the appliance with at least two persons.

Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

The door and/or handle must not be used for lifting or moving the appliance.

If the appliance has wire handles, push the handles back into the side walls after moving the appliance.

* min.

min.

Installation and connection

- Product can only be installed and connected in accordance with the statutory installation rules.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

• Connection must comply with national regulations.
• The mains supply data must correspond to the data specified on the type label of the product. Open the front door to see the type label.
• Power cable of your product must comply with the values in "Technical specifications" table.

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

1. If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

If a cable is supplied with the product:

1. For single-phase connection, connect the wires as identified below:

• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E) 1= (Ground)

Installing the product

1. Slide the oven into the cabinet, align and secure it while making sure that the power cable is not broken and/or trapped.

Diagram of a microwave oven with internal grating and ventilation slots (no text or labels)

Secure the oven with 2 screws as illustrated.

For products with cooling fan

1 Cooling fan
2 Control panel
3 Door

The built-in cooling fan cools both the built-in cabinet and the front of the product.

Cooling fan continues to operate for about 20-30 minutes after the oven is switched off.

Final check

1. Plug in the power cable and switch on the product's fuse.
2. Check the functions.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of your product for any damages that might have occurred during transportation.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently during cooking.

• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
  • Cook more than one dish one after another. The oven will already be hot.

• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
  • Defrost frozen dishes before cooking them.

Initial use

Time setting

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol
5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol
9 Clock symbol
10 Alarm symbol
11 End of Cooking Time symbol
12 Cooking Time symbol
* This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

1. Clock symbol '9' is activated when the oven is operated for the first time. Twist the Menu knob (6) to + or - slightly to set the time.

If the current time is not set, time setting will start increasing up from 12:00. Clock icon '9' will remain lit to indicate that the current time has not been set. This icon will disappear once the time is set.

Adjust the time afterwards

1. Press Menu button (6) with short intervals until Clock symbol (9) is activated.

2. Twist the Menu knob (6) to „+“ or „-“ slightly to set the time.

Current time settings are cancelled in case of power failure. It needs to be readjusted. Current time can not be changed when any of the oven functions is in use.

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to operate the electric oven, page 17.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the electric oven, page 17

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 24.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill, page 24

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

- Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven How to operate the oven

1 On/Off program selection knob
6 Menu knob
1. Press On/Off key (1) for about 2 second to switch on the oven.

Select temperature and operating mode

Once the oven is switched on, blank function display appears.

Simple black arrow symbol inside a rectangular frame (no text or labels)

When the display is in this mode, cooking time, end of cooking time and Booster (quick heating) function can be set.

Oven will switch off automatically within 10 seconds if no oven setting is made on this screen.

1. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.
2. Twist the Menu knob (6) to „+“ or „-” slightly to set the desired temperature.

» Your oven will readily start operating in the desired function and will increase the inner temperature to the set temperature.

» Active heaters and recommended tray position appears in the Function display.
» If the temperature is not set before, recommended temperature for the set function will be displayed in temperature screen.

Function table:

Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures.

1 Shelf positions
2 Bottom heater
3 Function number
4 Cleaning position
5 Boost fan
6 Boost heater
7 Operating with fan position
8 Grill heater
9 Top heater
10 Keep warm

Functions vary depending on the product model!

Function table	Recommended temperature (°C)	Temperature range (°C)
Static	200	40-280
Static + Fan	175	40-280
Full Grill&Fan	200	40-280
Full grill	280	40-280
Grill	280	40-280
Bottom heating	180	40-220
Warm keeping	60	40-100

Switching off the electric oven

Press On/Off key (1) for about 2 second to switch off the oven.

Cross-sectional diagram of a device showing internal components and a close-up of a mechanical assembly (no text or symbols)

Rack positions (For models with wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes

The order of operating modes shown here may be different from the arrangement on your product.

1. Top and bottom heating

Simple rectangular frame with dashed lines and arrow symbols at top-left corner (no text or labels)

Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only. Suitable rack position will be displayed on screen.

1. Fan supported bottom/top heating

Simple diagram of a wind turbine inside a rectangular frame with dashed lines and numbered arrows (no text or symbols)

Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray.

1. Full grill+Fan

Simple line drawing of a wind turbine inside a rectangular frame with no text or symbols

Hot air heated by the full grill is distributed very fast in the oven by means of the fan. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

• Full grill

Simple line drawing of a rectangular frame with wavy top edge and corner markers (no text or symbols)

Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

• Grill

Simple geometric diagram with a rectangle and a wavy line, no text or symbols present.

Small grill at the ceiling of the oven is in operation. Suitable for grilling and gratin dishes.

• Put small or medium-sized portions in correct shelf position under the grill heater for grilling.
• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

• Bottom heating

Simple black rectangular outline with a horizontal line and arrow symbols on the left side (no text or labels)

Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom.

7. Keep warm

Simple diagram of a wind turbine inside a rectangular frame with directional arrows and a label '3' (no text or symbols beyond basic diagram elements)

Used for keeping food at a temperature ready for serving for a long period of time.

8. Operating with fan

Simple diagram with a wind turbine and droplet symbols inside a rectangular frame (no text or labels)

The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

How to operate the oven control unit

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol
5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol
9 Clock symbol
10 Alarm symbol
11 End of Cooking Time symbol
12 Cooking Time symbol
* This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

Enable semi-automatic operation

In this operation mode, you may adjust the time period during which the oven will operate (cook time).

1. Press On/Off button (1) to switch on the oven.

2. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.

3. When the oven is switched on, press Menu button (6) with short intervals to activate the Cooking Time symbol (12).
4. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking time.
   » Cooking time symbol (12) remains lit after setting the cooking time.
5. Put your dish into the oven.
6. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking temperature.
   » The oven will be heated up to the set temperature and will maintain this temperature until the end of the cooking time you selected.
   The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (8) will turn on when your oven reaches the set temperature.

1. After the cooking process is completed, "End" appears on the display and the alarm sounds.
2. Press On/Off (1) or Menu (6) button to silence the alarm.

» Alarm is silenced, oven is switched off automatically and the current time is displayed.

Switch on fully automatic operation

In this operation mode you can adjust cooking time and end of cooking time.

1. Press On/Off button (1) to switch on the oven.
2. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.
3. Press Menu button (6) with short intervals to activate the Cooking Time symbol (12).
4. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking time.

» Cooking time symbol (12) remains lit after setting the cooking time.

1. Press Menu button (6) with short intervals to activate the End of Cooking Time symbol (11).

2. Twist the knob (6) to "+" or "-" slightly to set the end of cooking time.

» After setting the end of cooking time, End of Cooking Time symbol (11) remains lit.

1. Put your dish into the oven.

2. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking temperature.

» Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set. Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time. The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (8) will turn on when your oven reaches the set temperature.

1. After the cooking process is completed, "End" appears on the display and the alarm sounds.
2. Press Menu (6) or On/Off (1) button to silence the alarm.

» Alarm is silenced, oven is switched off automatically and the current time is displayed. Oven lamp turns off.

If you want to cancel the semi-automatic or automatic programming after you have set them, you need to reset the cooking time.

Setting the booster (Quick Pre-heating)

Use Booster (Rapid Pre-heating) function to make the oven reach the desired temperature faster.

Booster can be set only when the oven is operating. Booster cannot be selected in defrosting and cleaning positions. Booster settings will be cancelled in case of power outage.

1. Press Menu button (6) with short intervals until Booster (Quick pre-heating) symbol (7) is activated.
   » "OFF" will appear on the display.
2. Twist the Menu knob (6) to "+" slightly to activate the Booster function.
   » Once the Booster is activated, 'On' will appear on the display and the Booster symbol will remain lit.
   » Booster symbol disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function.
3. To deactivate the Booster function, press Menu button (6) with short intervals until Booster symbol (7) is activated.
   » "On" will appear on the display.
4. Twist the Menu knob (6) to "-" slightly to deactivate the Booster function.
   » "OFF" will appear on the display.

Using the keylock

Activating the keylock

You can prevent oven from being used by activating the Keylock function.

Keylock can be used either when the oven is operating or not. Oven can be switched off by keeping the On/Off button (1) pressed for 2 seconds even when the keylock is activated while the oven is operating.

1. Press Keylock menu key (6) with short intervals until the Keylock symbol (4) is activated.

» "OFF" will appear on the display.
2. Turn the knob (6) to '+' slightly to activate the keylock.
» Once the keylock is activated, "On" appears on the display and the Keylock symbol remains lit.

Deactivate the keylock

1. Press the key (6) to activate the Keylock symbol (4).
   » "On" will appear on the display.
2. Turn the knob (6) to '-' slightly to deactivate the keylock.
   » Once the keylock is deactivated, "OFF" appears on the display and Keylock symbol (4) disappears.

Oven keys are not functional when the Keylock function is activated. Keylock settings will not be cancelled in case of power outage.

Using the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme.

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol
5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol
9 Clock symbol
10 Alarm symbol
11 End of Cooking Time symbol
12 Cooking Time symbol
* This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

Using the clock as an alarm

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

Maximum alarm time can be 23 hours and 59 minutes.

Alarm clock can be used either when the oven is operating or not.

To set the alarm

1. Press Menu button (6) with short intervals until Alarm symbol (10) is activated.
2. Twist the Menu knob (6) to „+“ or „-” slightly to set the alarm time.

» Alarm symbol remains lit after setting the alarm time.

1. After the alarm time is finished, Alarm symbol will start flashing and an alarm signal is heard.
2. Press any key to stop the alarm.

If you want to cancel the alarm:

1. Press Menu button (6) with short intervals until Alarm symbol [10] is activated.
2. Twist Menu knob (6) to "-" slightly until "00:00" appears on the display.

Dish	Cooking level number			Rack position	Temperature (°C)	Cooking time (approx. in min.)
**Cakes in tray	One level			3	175	25 ... 30
**Cakes in mould	One level			2	175	40 ... 50
**Cakes in cooking paper	One level			3	175	25 ... 30
**Sponge cake	One level			3	200	5 ... 10
**Cookie	One level			3	175	25 ... 30
**Dough pastry	One level			2	200	30 ... 40
**Rich pastry	One level			2	200	25 ... 35
**Leaven	One level			2	200	35 ... 45
**Lasagna	One level			2 - 3	200	30 ... 40
**Pizza	One level			2	200 ... 220	15 ... 20
Beef steak (whole) / Roast	One level			3	25 min. 250/max, then 180 ... 190	100 ... 120
Leg of Lamb (casserole)	One level			3	25 min. 220 then 180 ... 190	70 ... 90
Roasted chicken	One level			2	15 min. 250/max, then 180 ... 190	55 ... 65
Turkey (5.5 kg)	One level			1	25 min. 250/max, then 180 ... 190	150 ... 210
Fish	One level			3	200	20 ... 30

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the oven temperature symbol (8) attains the last level.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10^ C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10^ C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Cooking times table

Baking and roasting

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill

WARNING

Close oven door during grilling. Hot surfaces may cause burns!

Switching on the grill

1. Press On/Off key (1) for about 2 second to switch on the oven.
2. Twist the On/Off knob (1) slightly to right or left to set the grill function.
3. Twist the Menu knob (6) to "+" or "-" slightly to set the desired temperature.

Switching off the grill

1. Press On/Off key (1) for about 2 second to switch off the oven.

Rack positions

Grill performance will decrease if the wire grill stands against rear part of the oven. Slide your wire grill to the front section of the rack and settle it with the help of the door in order to obtain the best grill performance.

Cross-sectional diagram of a microwave oven with numbered parts, showing internal structure and ventilation duct (no text or symbols)

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling

Grilling with electric grill

Food	Insertion level	Grilling time (approx.)
Fish	4...5	20...25 min.#
Sliced chicken	4...5	25...35 min.
Lamb chops	4...5	20...25 min.
Roast beef	4...5	25...30 min.#
Veal chops	4...5	25...30 min.#
Toast bread	4	1...2 min.
*depending on thickness

6 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged!

Cleaning the oven

To clean the side wall

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

Side walls or just back wall of oven interior may be covered with catalytic enamel.

The catalytic walls of the oven must not be cleaned. The porous surface of the walls is self-cleaning by absorbing and converting spitting fat (steam and carbon dioxide).

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Technical diagram of a mechanical joint or bracket with a curved arrow indicating rotation (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

Open the oven door.

3D diagram of a layered electronic component with labeled parts (1 and 2), no readable text or symbols beyond labels

1 Frame
2 Plastic part

Pull towards yourself and remove the plastic part installed to upper section of the front door.

1 Inner glass panel
2 Outer glass panel
3 Plastic glass panel slot-Lower

As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B.

3D diagram of a mechanical component with labeled parts A and B, showing internal structure and motion direction (no text or symbols beyond labels)

When installing the inner glass panel (1), make sure that the printed side of the panel faces towards the inner.

It is important to seat lower corner of inner glass panel into the lower plastic slot.

Push the plastic part towards the frame until you hear a "click".

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 9 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a square lamp:

1. Disconnect the product from mains.
2. Remove the wire racks as described. See Cleaning the oven, page 25.

Diagram showing a door panel being inserted into a device, with an arrow pointing to the component (no text or symbols present)

1. Remove the protective glass cover with a screwdriver.
2. Unscrew oven lamp and replace it with new one.
3. Install the glass cover and then the wire racks.

7 Troubleshooting

Oven emits steam when it is in use.

- It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
  • Product is not plugged into the (grounded) socket. >>> Check the plug connection.
• Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please disable it. (See. Using the keylock, page 21)

Oven light does not work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

• Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Gray square baking tray with mesh pattern (no text or symbols)

3. Plaque à gâteau

Exterior view of a rectangular baking tray with a grid pattern (no text or symbols)

4. Grille

Metallic grid structure with parallel grooves (no text or symbols)

Diagram of an oven with internal grating and ventilation slots, shown in 3D perspective (no text or labels)

Blank rectangular frame with black arrow symbols on the left side (no text or labels)

Cross-sectional diagram of a device showing internal components and wiring (no text or symbols)

Simple rectangular frame with dashed lines and arrow symbols, no text or labels present

Simple line drawing of a wind turbine inside a rectangular frame with dashed lines indicating hidden edges (no text or symbols)

Simple line drawing of a wind turbine inside a rectangular frame with no text or symbols

Simple line drawing of a rectangular frame with wavy lines and small triangular markers at the bottom (no text or symbols)

Simple geometric diagram with a rectangle and two vertical lines, no text or symbols present.

Simple black rectangular frame with a vertical line and arrow symbols on the left side (no text or labels)

Simple diagram of a wind turbine inside a rectangular frame with directional arrows and a label '3' (no text or symbols on the diagram itself)

Simple diagram with a wind turbine and droplet symbols inside a rectangular frame (no text or labels)

Cross-sectional diagram of a refrigerator interior showing internal compartments and ventilation ducts (no text or labels)

Parois catalytiques

Technical diagram of a mechanical joint or bracket with a curved arrow indicating rotation (no text or symbols present)

Close-up of a mechanical component with labeled parts 1 and 2 (no text or symbols beyond labels)

3D diagram of a mechanical component with labeled parts A and B, showing internal structure and motion direction (no text or symbols beyond labels)

Diagram showing a car interior with a tool inserted into a component, and a close-up of the component being held by a tool (no text or symbols visible)

Gray square baking tray with a mesh pattern (no text or symbols)

3. Kuchenblech

Exterior view of a rectangular baking tray with a grid pattern (no text or symbols)

4. Gitterrost

Metallic grating or rack with evenly spaced ridges (no text or symbols visible)

Technische Daten

Diagram of a 3D oven with internal grating and ventilation slots, shown without any text or labels

Blank rectangular frame with black triangular arrows on the left side (no text or symbols)

Top-down diagram of a device interior showing internal components and a close-up of a device with labeled parts (no text or symbols present)

Simple rectangular frame with horizontal lines and arrow symbols, no text or labels present

Simple diagram of a propeller inside a rectangular frame with directional arrows (no text or symbols)

Simple line drawing of a wind turbine with water level indicators (no text or symbols)

Simple line drawing of a rectangular frame with wavy top edge and corner markers (no text or symbols)

Simple geometric diagram with a rectangle and wavy lines, no text or symbols present

Simple line drawing of a rectangular frame with a vertical divider and horizontal bars (no text or symbols)

Simple diagram of a wind turbine inside a rectangular frame with directional arrows and a label '3' (no text or symbols beyond basic diagram elements)

Simple diagram with a wind turbine and droplet symbols inside a rectangular frame (no text or labels)

Cross-sectional diagram of a refrigerator interior showing internal compartments and ventilation ducts (no text or labels)

Technical diagram of a mechanical joint or bracket with a rotation arrow indicating movement (no text or symbols present)

3D diagram of a mechanical component with labeled parts 1 and 2 (no text or symbols beyond labels)

3D diagram of a rectangular electronic component with labeled parts A and B, showing internal structure and directional arrows (no text or symbols beyond labels)

Diagram showing a device with a tool inserted into a component, alongside a close-up of the component's edge detail (no text or symbols visible)