Mini Ice Cream Maker 19704 - Sorbet maker Lakeland - Free user manual and instructions

Product Type	Ice Cream Maker
Brand	Lakeland
Model	Mini Ice Cream Maker 19704
Dimensions (approx.)	20 x 20 x 25 cm
Weight (approx.)	2 kg
Power Consumption	50-60 W
Voltage	220-240 V, 50/60 Hz
Capacity	500 ml (approx.)
Freezing Time	20-40 minutes (depending on pre-freezing of bowl)
Functions	Makes ice cream, sorbet, frozen yogurt
Bowl Material	Aluminum (pre-freeze bowl)
Maintenance	Wipe with damp cloth; do not immerse in water
Cleaning	Hand wash bowl with mild detergent; wipe base with damp cloth
Safety Features	Overheat protection; automatic shut-off; non-slip feet
Spare Parts Available	Replacement bowls, paddles, and lids (contact manufacturer)
Repairability	User-replaceable parts limited; professional repair recommended

Frequently Asked Questions - Mini Ice Cream Maker 19704 Lakeland

How long does it take to freeze ice cream?

The freezing time is typically 20-40 minutes, depending on the pre-freezing time of the bowl and the recipe.

Do I need to pre-freeze the bowl?

Yes, the bowl must be pre-frozen for at least 12-24 hours before use. Place it in the freezer at -18°C or colder.

Can I use the ice cream maker without pre-freezing?

No, the machine requires a pre-frozen bowl to churn and freeze the mixture. Using it without pre-freezing will not produce ice cream.

What is the maximum capacity of the machine?

The maximum capacity is approximately 500 ml (half a liter) of liquid mixture. Do not overfill.

Can I make sorbet or frozen yogurt?

Yes, this machine can make ice cream, sorbet, and frozen yogurt. Follow similar recipes but adjust sugar and fat content as needed.

How do I clean the ice cream maker?

Unplug the unit. Wipe the base with a damp cloth; do not immerse. Hand wash the bowl and paddle with mild detergent and warm water. Dry thoroughly.

Is the bowl dishwasher safe?

No, the bowl is not dishwasher safe. Hand washing is recommended to preserve the aluminum surface.

What should I do if the machine stops during operation?

It may have an overheat protection feature. Allow it to cool down for 30 minutes before restarting. Check for any obstructions.

Where can I find spare parts?

Contact Lakeland customer service or visit the official website. Replacement bowls, paddles, and lids are commonly available.

What is the warranty period?

Lakeland typically offers a 2-year warranty from the date of purchase. Register your product online for warranty coverage.

USER MANUAL Mini Ice Cream Maker 19704 Lakeland

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Model: 19704

LAKELAND MINI ICE CREAM MAKER

Thank you for choosing the Lakeland Mini Ice Cream Maker.

Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference.

The Ice Cream Maker makes mini portions of your favourite flavours of home-made ice cream, sorbet and frozen yoghurt quickly and easily from fresh ingredients. It's simple to use, pre-freeze the bowl, add the lid, switch on and pour your mixture through the opening. The maker will churn and stir to a creamy, smooth consistency. The compact 500ml bowl is small enough to store in your freezer ready for next time.

An award winning family-owned business, here at Lakeland we still have the same values of excellent quality, value for money and exceptional customer care as we did when we first set up the company in the 1960s.

Our products are carefully selected and rigorously tested to meet our high standards, so you can be assured that any product you purchase will be easy-to-use and highly durable.

CONTENTS

Product features....3

Safety cautions....4-5

How to assemble the Mini Ice Cream Maker 6

Instructions for use 7

A guide to ingredients....8

Adapting your own recipes....8

Hints and tips....9

Recipes 10-13

Troubleshooting 14

Care and cleaning 14

Recycling your electricals 15

Electrical connections....15

PRODUCT FEATURES

1. Bowl
2. Paddle
3. Lid
4. Motor
5. On/Off switch
6. Plug and cord

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SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.

• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead. Contact the Lakeland customer care team on 015394 88100.
  • Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the socket to "off" and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.

• This appliance should be used for preparation of food as described within the instructions for use that accompany it.

• Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead.

• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely.

- CAUTION: The plastic bags used to wrap this appliance or the packaging may be dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys.

- Keep the appliance, plug and lead away from hot ovens, electric and gas burners, flames and hot surfaces.

- Never use the appliance in areas where certain vapours may be present (paint thinner, flammable material, oil based paint and varnish, flammable liquids and gases) for risk of a possible explosion.

- To prevent freezer burn, protect your hands when handling the freezer bowl, especially when first removing it from the freezer. Never touch with wet hands.

- When the appliance is churning, do not attempt to move it, and never put your hands or any utensils inside.

- Never attempt to take the freezer bowl apart. If the freezer bowl appears to be leaking or damaged discontinue use. The freezing solution inside the bowl is non toxic.

- Ice cream or sorbet which contains raw eggs should not be given to children, pregnant women or the elderly.

- Never refreeze ice cream that has been fully or partially defrosted.

- The paddle will change stirring direction if your recipe becomes too frozen to avoid the motor overheating. Stop the machine immediately, the ice cream is ready. In the unlikely event of overheating, the motor has a safety cut out and will automatically stop. Switch off and unplug the appliance, and allow the motor to cool.

HOW TO ASSEMBLE THE MINI ICE CREAM MAKER

WARNING: Do not insert the plug into an electrical outlet, or turn on the Mini Ice Cream Maker before you have fully assembled it.

1. Unpack the Mini Ice Cream Maker, remove all the packaging materials.
2. Before first use, wipe the motor with a clean damp cloth, dry.

3. Wash the bowl, lid and paddle in warm soapy water, rinse and dry.

4. Place the lid on a flat surface, for example a kitchen table. Press the motor into the lid. You will hear a click when it is connected correctly.

3D rendered mechanical component with a downward arrow indicating assembly or transformation (no text or symbols)

1. Insert the paddle into the bottom of the motor.

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1. Place the lid, motor and paddle on top of the freezer bowl, lining up the notches on the lid with the grooves on the bowl. Twist the lid anti-clockwise to lock it.

2. The Ice Cream Maker is now ready to use.

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INSTRUCTIONS FOR USE

BEFORE USE:

Place the bowl in the freezer for 8-12 hours before use. The compact 500ml bowl is small enough to store alone in your freezer ready to use whenever you want ice cream.

1. Choose a recipe and prepare your mixture and let it cool, chill in the fridge for 1-2 hours. Warm or room temperature ingredients will prolong the preparation time.

2. Take the bowl from the freezer and attach the lid with the motor and paddle.

WARNING: Use a dry towel to hold the freezer bowl. Direct contact with the frozen bowl may make your hands stick to the freezer bowl. If this happens, hold your hands under warm running water for a few moments. Never touch with wet hands.

1. Insert the plug into the socket and switch on. Press the On/Off switch to 'On', the paddle will start mixing.

2. Pour your mixture into the bowl through one of the openings in the lid.

Note: The Mini Ice Cream Maker must be switched on with the paddle turning before adding your mixture into the bowl. This stops the mixture immediately freezing against the inside wall of the bowl.

DO NOT pour too much mixture into the bowl. Use no more than 350ml of mixture to allow it room to expand. When the appliance is churning, do not attempt to move it and never put your hands or any utensils inside.

1. Let the Ice Cream Maker run until the ice cream has reached the correct consistency. The preparation time depends on the recipe and the temperature of the ingredients and the room.

The paddle will change stirring direction if your recipe becomes too frozen to avoid the motor overheating. Stop the machine immediately, the ice cream is ready. In the unlikely event of overheating, the motor has a safety cut out and will automatically stop. Switch off and unplug the appliance, and allow the motor to cool.

Do not turn off the Ice Cream Maker before the ice cream is ready. If it is switched off too early the ingredients may freeze against the inside wall of the freezer bowl.

1. When your ice cream is ready, turn off the Ice Cream Maker at the On/Off switch and at the socket and unplug.

2. Use a plastic or wooden spoon or spatula to scoop the ice cream from the bowl. Metal spoons or spatulas can cause damage to the bowl. Serve the ice cream or transfer to a separate container and store in your freezer.

A GUIDE TO INGREDIENTS

The beauty of home-made ices are you can tailor the ingredients to your tastes and dietary requirements, and use seasonal fruits to flavour. For some simple ideas to get you started see RECIPES.

• Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
• Using alcohol in mixtures slows down freezing so only use small amounts to add flavour and allow for extra freezing time.
• Chill your ingredients/mixture for 1-2 hours before making ice cream, to help it set quicker.
• Any ice cream or sorbet recipes will work in the machine, but do not add more than 350ml of mixture to the bowl at one time, to allow it to expand as it freezes.
• Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved and the mixture has cooled before pouring your mixture into the Ice Cream Maker.
• For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and core, and chop into small pieces.

ADAPTING YOUR OWN RECIPES

After you have made some of the recipes supplied you may wish to adapt a few of your own recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use this as a guide.

HINTS AND TIPS

• Place the bowl in the freezer for 8-12 hours before use. Ideally store the bowl in the freezer so it is ready to use whenever you want ice cream.
• Remove ice cream you have frozen from the freezer 5 minutes before serving, to allow it to soften.
• To prevent freezer burn, protect your hands when handling the freezer bowl, especially when first removing it from the freezer. Never touch with wet hands. Use oven gloves or put the bowl in a plastic bag before freezing.
• Use no more than 350ml of mixture in the bowl to allow it room to expand.
• Use the Ice Cream Maker in a cool room with chilled ingredients to speed up the ice cream making process.
• Never refreeze ice cream that has been fully or partially defrosted.
• Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh.
• The times indicated in these recipes are guidelines. The actual preparation time depends on the ingredients used, the temperature of the ingredients and the room temperature. Monitor the mixture through the transparent lid.

RECIPES

Please note all spoon measures given in these recipes use standard metric measuring spoons e.g. 5ml is 1 tsp and 15ml is 1 tbsp, and we recommend you use a set of measuring spoons for accuracy. These recipes are great to serve as a dessert or as an accompaniment to other puddings.

VANILLA ICE CREAM

Ingredients 1 portion

Whole milk 100ml

Double cream 25ml

Egg yolk 1

Granulated sugar 50g

Vanilla bean paste 14 tsp

1. Heat the milk and cream until they are simmering, remove from the heat.
2. Combine the egg yolk, sugar and vanilla bean paste. Pour the heated milk mixture over them and stir to combine and dissolve the sugar. Return to the heat and gently bring to the boil. Remove from the heat.
3. Transfer to a clean jug, allow the mixture to cool slightly then refrigerate for 1-2 hours until chilled.
4. Follow the directions in 'How to assemble the Mini Ice Cream Maker' and 'Instructions for use'. Churn the mixture for 15-20 minutes until it has reached a soft scooping consistency.

You can use this recipe as a base and add other ingredients and flavours.

LEMON SORBET

Ingredients 1 portion

Water 50ml

Caster sugar 100g

Unwaxed lemons zest of 2, juice of 5

1. Boil the water in a pan, add the sugar and stir until it has dissolved. Allow the mixture to simmer for 5 minutes until it thickens a little. Remove from the heat.
2. Stir in the lemon zest and juice, transfer the mixture to a clean jug, allow to cool slightly then refrigerate for 1-2 hours until chilled.
3. Follow the directions in 'How to assemble the Mini Ice Cream Maker' and 'Instructions for use'. Churn the mixture for 15-20 minutes until it has reached a soft scooping consistency.

This recipe is a great palate cleanser between courses and is also wonderful served with other desserts.

BUTTER CARAMEL ICE CREAM WITH CARAMELISED PECAN NUTS

Ingredients 1 portion

Caster sugar 25g

Pecan nuts 25g, chopped

Double cream 75ml

Whole milk 90ml

Egg yolks 2

Soft dark brown sugar 60g

Butter caramel flavouring 6 drops

1. Heat the caster sugar over a low heat in a small heavy-based pan until it has melted to liquid. Add the chopped pecans, stir them to coat them well, then remove them from the pan and spread them on a sheet of Magic Liner or greaseproof paper. Allow them to cool and set.
2. Heat the milk and cream until they are simmering and them remove from the heat.
3. Combine the egg yolk, sugar and butter caramel flavouring in a bowl. Pour the heated milk mixture in and stir to combine and dissolve the sugar. Return the whole mixture to the heat and gently bring to the boil. Remove from the heat.
4. Transfer the mixture to a clean jug, allow to cool slightly then refrigerate for 1-2 hours until chilled.
5. Follow the directions in 'How to assemble the Mini Ice Cream Maker' and 'Instructions for use'. Churn the mixture for 15-20 minutes until it has reached a soft scooping consistency.
6. Chop up the caramelised pecans with a knife, stir the pieces through the ice cream and serve.

FROZEN YOGURT

Ingredients 1 portion

Skimmed milk 100ml

Egg 1, beaten

Honey/Agave syrup 1 tsp

Vanilla extract 1 tsp

Yoghurt, low or full fat 100ml

1. Heat the milk until simmering and remove from heat.
2. Combine the egg and honey or agave syrup and vanilla extract. Pour the heated milk mixture over them and stir to combine and dissolve the ingredients. Return the mixture to the heat and gently bring to the boil. Remove from the heat.
3. Transfer to a clean jug, allow to cool slightly then add the yogurt and whisk to mix well. Refrigerate for 1-2 hours until chilled.
4. Follow the directions in 'How to assemble the Mini Ice Cream Maker' and 'Instructions for use'. Churn the mixture for 15-20 minutes until it has reached a soft scooping consistency.

You can add fruit purées to this recipe, or other flavours.

TROUBLESHOOTING

The following are some common problems that can occur when using the Mini Ice Cream Maker. Please review the problems, their possible cause and any corrective action that should be taken.

Problem Possible cause Solution
The paddle is not turning. The appliance	is not switched on or there is a build up of frozen ingredients at the bottom of the bowl.	Check the power is on, then use a non-metallic spatula to free any mixture from the base of the bowl. To avoid this happening again, always turn paddle on first and then add the mixture to the bowl.
The appliances has cut out, or the paddle has changed mixing direction.	The mixture is too thick for the appliance. The motor has overheated and the safety cut-out has come on.	The ice cream is thick enough to eat. Switch off the appliance and serve. Allow the appliance to fully cool before it is used again.
The mixture won’t freeze. The bowl is	not frozen enough, or there is a high alcohol level in the mixture.	Always freeze the bowl for 8-12 hours before using. Ideally keep in the freezer when not in use. Alcohol stops freezing, so only use small amounts in recipes.

CARE AND CLEANING

• Before the first use and after every use, clean each part thoroughly.
• Periodically check all parts before reassembly.
• Always switch off and unplug the Mini Ice Cream Maker from the wall socket before cleaning.
• Let the freezer bowl come back up to room temperature before cleaning.
• Wash the inside and outside of the freezer bowl by hand with a soft cloth and warm soapy water, then dry.
• Wash the lid and paddle in warm soapy water. Rinse well, then dry.
• Wipe the motor with a damp clean cloth, then dry thoroughly.
• CAUTION: Never immerse the motor or power cord in water or any other liquids.
• Do not use abrasive cleaners, bleaching agents or metal scourers on any parts. This will damage the appliance.
• Do not place any parts in the dishwasher.
• Make sure that the appliance and attachments are completely clean and dry before you store them.
• Store the motor with the power cable loosely coiled. Never wrap it tightly around the appliance. Store the bowl in the freezer so it is ready when you need it next, and store the other parts separately.

RECYCLING YOUR ELECTRICALS

Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country.

Visit www.recycle-more.co.uk to find your nearest recycling point.

ELECTRICAL CONNECTIONS

This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should be cut off and carefully disposed of. To avoid an electric shock, do not insert the discarded plug into a socket.

This product is a Class II electrical appliance and does not include an earth wire.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown here. The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

Connect BLUE to Neutral (N) Connect BROWN to Live (L) 3 amp fuse to be used

If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows. The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N (Neutral). The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L (Live).

Before refitting the plug cover, check that there are no cut or stray strands of wire inside the plug. Use a 3 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are at all unsure which plug or fuse to use, always refer to a qualified electrician.

Note: After replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug; the appliance must not be used without a fuse cover. If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EU Directives: 2006/95/EC (Low Voltage Directive) and 2004/108/EC (EMC Directive).

GEBRAUCHSANWEISUNG

MINI-EISMASCHINE

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Modell: 70150

LAKELAND MINI-EISMASCHINE

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Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ

Tel: [phone] www.lakeland.co.uk

D Tel: [phone] www.lakeland.de