006-856 - Slow cooker Menuett - Free user manual and instructions

Product Type	Slow Cooker
Brand	Menuett
Model	006-856
Capacity	4.5 liters
Power	250 W
Voltage	220-240 V, 50/60 Hz
Dimensions (W x D x H)	28 x 28 x 25 cm
Weight	2.5 kg
Exterior Material	Stainless steel
Inner Pot Material	Ceramic / Stoneware
Control Type	Manual with High, Low, and Keep Warm settings
Functions	Slow cooking on High, Low, and Warm
Safety Features	Cool-touch handles, non-slip feet, overheat protection
Cleaning	Removable ceramic pot is dishwasher safe; lid and body wipe clean
Spare Parts	Ceramic pot, lid (available separately)
Repairability	Basic parts replaceable; consult authorized service
Included Accessories	Recipe book
Warranty	2 years

Frequently Asked Questions - 006-856 Menuett

How do I use the slow cooker for the first time?

Before first use, wash the ceramic pot and lid in warm soapy water, then dry. Place the pot in the base, add ingredients, select the desired setting (High, Low, or Warm), and cover with the lid.

Can I cook frozen meat in the slow cooker?

It is not recommended to cook frozen meat directly as it may not reach safe temperature quickly. Thaw meat thoroughly before slow cooking for food safety.

How much liquid should I add?

For most recipes, add enough liquid to cover the bottom of the pot, typically 1/2 to 1 cup. The slow cooker retains moisture, so excess liquid is not needed.

Can I leave the slow cooker unattended?

Yes, the slow cooker is designed for safe unattended cooking. However, always ensure it is on a stable surface away from flammable materials and within reach of an outlet.

What is the difference between High, Low, and Warm settings?

High cooks faster (approx. 4-5 hours), Low cooks longer (6-8 hours), and Warm keeps cooked food at serving temperature without further cooking.

How do I clean the slow cooker?

Unplug and allow to cool. Remove the ceramic pot and wash it in a dishwasher or with warm soapy water. Wipe the base with a damp cloth; never immerse the base in water.

Why is my food not cooking properly?

Check if the lid is properly sealed, the pot is not overfilled (max 2/3 full), and the setting is correct. Also, ensure the slow cooker is on a flat surface and plugged in.

Can I use the slow cooker for baking?

Yes, some recipes like bread pudding or cakes can be baked in a slow cooker. Use a suitable baking dish inside the pot and follow specific recipes.

Is the ceramic pot oven-safe?

The ceramic pot is oven-safe up to 200°C, but the outer base and lid are not. Always check the manufacturer's guidelines before placing in an oven.

What should I do if the slow cooker stops working?

First, check the power cord and outlet. If it still doesn't work, contact Menuett customer service or an authorized repair center. Do not attempt to disassemble the unit.

USER MANUAL 006-856 Menuett

Exterior view of a modern stainless steel cooking pot with digital display and control buttons (no text or symbols on main body)

SE SLOW COOKER

Operating instructions (Translation of the original instructions) Important! Read the user instructions carefully before use. Save them for future reference.

Värna om miljön!

Care for the environment!

Must not be discarded with household waste! This product contains electrical or electronic components that should be recycled. Leave the product for recycling at the designated station e.g. the local authority's recycling station.

Jula reserves the right to make changes. In the event of problems, please contact our service department.

www.jula.com

Tillverkare/ Produsent/ Producenci/ Manufacturer

Jula AB, Box 363, 532 24 SKARA

Distributör/ Distributør/ Dystrybutor/ Distributor

Jula Poland Sp. z o.o., ul.

Normal		Tillagnings tid i Slow Cooker
Tid	LOW	MEDIUM	HIGH
30 min		7–8 tim	5–6 tim	3–4 tim
35–60 min		8–9 tim	6–7 tim	4–5 tim
1–3 tim		9–10 tim	7–8 tim	5–6 tim

VIKTIGT!

Tid	LOW	MEDIUM	HIGH
30 min		7–8 timer	5–6 timer	3–4 timer
35–60 min		8–9 timer	6–7 timer	4–5 timer
1–3 timer		9–10 timer	7–8 timer	5–6 timer

VIKTIG!

Czas LOW	MEDIUM		HIGH
30 min	7–8 h	5–6 h	3–4 h
35–60 min	8–9 h	6–7 h 4–5 h
1–3 h	9–10 h	7–8 h 5–6 h

WAŻNE!

• The product can be used by children from eight years and upwards and by persons with physical, sensorial or mental disabilities, or persons who lack experience or knowledge, if they are supervised or receive instructions concerning the safe use of the steam cleaner and understand the risks involved with its use.
• The product is only intended for household use. Do not use the product outdoors.
• The product is not intended to be used by persons (children or adults) with any form of functional disorders, or by persons who do not have sufficient experience or knowledge on how to use it, unless they have received instructions concerning the use of the product from someone who is responsible for their safety.
• Pull out the plug before cleaning and when the

product is not in use. Allow the product to cool before cleaning.

• A damaged power cord or plug must be replaced by an authorised service centre or other qualified personnel to ensure safe use.
• Keep children under supervision to make sure they do not play with the product.
• Do not use any accessories other than those recommended by the product manufacturer – risk of personal injury.
• Switch off and unplug the product before cleaning and maintenance, before the product is moved and when it is not in use.
• Do not allow the power cord to hang over the edge of a table or worktop, or to come into contact with hot surfaces.
• Do not put the product on, or near a hot stove, or in a

hot oven.

• Handle the product with care when there is hot food or hot liquid in it.
• Never use the product for anything other than its intended purpose.
• Open the lid carefully – risk of scalding. Allow any water to drip off the lid into the pan.
• To disconnect the power to the product, put the power switch in the OFF position and pull out the plug.
• The pan is only intended to be used with this product. Never use the pan on a cooker. Do not place a hot pan on a wet or cold surface. Do not use cracked or damaged pans.
• Never immerse the product in water or any other liquid.
• The product is intended for household use.
• The surfaces on the product get hot when in use.
• Never immerse the power cord, plug or the product in water or any other liquid –

risk of electric shock.

- Note that the product remains hot after it is switched off – risk of burn injury.

SYMBOLS

	Read the instructions.
	Approved in accordance with the relevant EU directives.
	Recycle as electrical waste.

TECHNICAL DATA

Voltage 230 V	~ 50 Hz
Cord length 1000 mm
Output	200 W
Weight 2.9 kg
Size 520x377x370 mm
Volume6L

DESCRIPTION

1. Base

2. Handle

3. Control panel

A. Display

B. Selector switch for cooking mode

C. Button for cooking time

D. Status lights

(LOW, MEDIUM, HIGH and WARM)

1. Glass lid
2. Ceramic pan

FIG. 1

USE

• Do not subject the pan to sudden changes in temperature, such as by moving it from the fridge to a hot oven, or immersing it in cold water when it is hot.
• Never pour cold water into the pan when it is hot.
• Never put the pan near or in direct contact with hot sources of heat such as a hot plate or grill element.
• Never heat the ceramic pan when it is empty.
• Never preheat the base.
• Never put frozen or food straight from the fridge in the pan.

BEFORE USE

1. Unpack all the parts and remove all the packaging material from the cooker.
2. Read all the instructions and safety instructions before plugging in the plug.
3. Wash the pan and lid in hot water and washing-up liquid. Rinse and wipe dry.
4. Wipe the inside and outside of the base with a damp cloth. Wipe thoroughly dry with a soft cloth.
5. Place the cooker on a dry, level surface. Put the pan on the base and pour in 500 ml of water. Put the lid on and plug the plug into a power point. Follow the instructions and cook on High for 30 minutes.
6. Switch off the cooker, unplug the plug and allow the cooker to cool completely. Pour the water out of the pan.
7. Rinse the pan and lid, wipe dry, and put them back on the base.

HOW TO USE

The ceramic pan can be used in a normal oven, hot air oven or microwave oven, but must never be put on a hot plate or under a grill element. Never put the glass lid in a normal oven, hot air oven, or microwave oven. The glass lid and ceramic pan can be washed in a dishwasher and can be used to store food in a fridge or freezer.

NOTE:

Do not immerse the base, the power cord or plug, in water or any other liquid – risk of electric shock.

One advantage is that meals can be prepared in advance and the cooker can be set so that the food is ready at the right time. Recipes for slow cooking are available on-line and in many cook books.

1. Place the cooker on a dry, level surface. Put the required ingredients in the pan and put on the lid. Put the pan on the base.
2. Plug the plug into a suitable power point ---- flashes on the display.
3. Select cooking mode LOW, MEDIUM, HIGH or WARM with the button. Press once for LOW, 2 times for MEDIUM, 3 times for HIGH and 4 times for WARM. The standard time of 6 hours (6:00) is shown on the display. After 3 seconds the status light goes on to show the selected setting.
4. Set the required cooking time with the button. The cooking time increases by 30 minutes every time the button is pressed, up to a maximum of 10 hours. If the button for cooking time is not pressed in 3 seconds the set time will be stored and shown on the display.

NOTE:

For shorter cooking times than 6 hours, press the button for the cooking time repeatedly until the set time has passed 10 hours and 30 minutes is shown on the display. Continue

pressing the button to set the required time in steps of 30 minutes.

1. When the set time is reached the cooker switches over to WARM mode. The standard set time for warming is 6 hours.

NOTE:

For shorter warming times than 6 hours, press the button for the cooking time repeatedly until the set time has passed 10 hours and 30 minutes is shown on the display. Continue pressing the button to set the required time in steps of 30 minutes.

1. The cooker switches off automatically when the set time is reached. The status lights go out and - - - - is shown on the display. Pull out the plug.

NOTE:

The cooker can be switched of at any time during cooking or warming with the power switch. - - - - flashes on the display. Pull out the plug.

USING THE GLASS LID

IMPORTANT:

• The glass lid can crack if it is subjected to heat or rapid changes in temperature. Cracks and deep scratches can also weaken the lid. Do not use the lid if splinters of glass have come out, or if it is cracked or scratched. Discard the lid, and order a new one.
• Allow the lid to cool on a dry, heat resistant surface before handling.
• Never put a hot lid on a wet or cold surface, this can cause it to crack.
• Never put the glass lid in a normal oven, hot air oven, or microwave oven.

TIPS

• Centre the lid on the pan or best results.
• It is not necessary to stir the food during slow cooking. When cooking in HIGH mode stirring can, however, help to spread the flavour better.
• For best results the pan should be at least half full.
• When cooking soups and casseroles etc., fill to no more than 5 cm below the top of the pan to leave room for simmering. When cooking in HIGH mode, check that the food is not cooking too fast.
• Slow cooking is suitable for less tender and savoury pieces. Cut off excess fat and brown meat in a frying pan before putting it into the pan.
• The more fat the meat contains, the less the amount of liquid that will be needed. When cooking meat with a high fat content several thick slices of onion can be placed under the meat, so that it is not cooked in the fat.
• Joints can be cooked in LOW mode without adding liquid.
• Check the temperature of the meat with a meat thermometer.
• Fresh or thawed fish and shellfish should be put in the pan no more than 1 hour before serving, to avoid overcooking.
• Cut raw vegetables into smaller pieces before cooking.
• Fermented and unfermented dairy cookers should be added just before serving for best results to prevent them decomposing.
• Rice and pasta can be cooked separately, or added to the pan no more than 2 hours before serving. There should be at least 500 ml of liquid in the pan if uncooked pasta is added. Stir now and then to prevent the food sticking together.
• The solid food can be taken out of the pan to add a thickener to the liquid.
• The food will not deteriorate if the cooking time is longer than planned.

TIMES

Normal Cooking time in Slow cooker

Time	LOW	MEDIUM	HIGH
30 min		7–8 h	5–6 h 3–4 h
35–60 min		8–9 h	6–7 h 4–5 h
1–3 h		9–10 h	7–8 h 5–6 h

IMPORTANT:

Lift the lid carefully a little, to release the steam, before removing the lid. Keep your hands and face away from the steam – risk of scalding.

GENERAL INSTRUCTIONS

• Use pot-holders, or oven gloves when handling the lid and pan.
• Use pot-holders, or oven gloves. Lift the pan off the base with the handles.
• Put the pan on a heat-resistant surface. Use a suitable pot pad on tables and worktops. Serve.

TIPS FOR ADAPTING RECIPES

• LOW mode is suitable for cooking during the day. Most combinations of meat and vegetables take at least 7 hours to cook in LOW mode.
• For best taste, use whole herbs and other spices during the preparations. Ground/ finely ground herbs and spices should be added during the last hour of cooking.
• Many factors affect the cooking time, such as the water and fat content in the food, the initial temperature and the thickness of the pieces. Meat cut into pieces takes less time than whole joints. Adjust the cooking time.
• Vegetable casseroles must contain liquid, otherwise the food can burn to the pan.
• Ingredients can be replaced, if preferred. Stock can be replaced with tomato sauce, water or fruit juice.

- Canned beans and vegetables can be added directly to the pan. Dried beans must be soaked and cooked in unsalted water before pouring out the water and adding the beans to the pan.

NOTE:

Sour/sweet food makes beans harder. Beans added to such dishes should simmer for another 1.5 hours after they have been cooked soft.

MAINTENANCE

CLEANING AND CARE

• Only use heat-resistant utensils made of wood or plastic. Do not use sharp or metal utensils that can damage the pan. The pan can be washed by hand or in a dishwasher.
• Do not leave the pan standing in water for a long time, or with water in it, this can cause the surface to crack when the pan is warmed up. When necessary clean the pan and glass lid with warm soapy water and a soft, smooth sponge or cloth, or a nylon brush.
• Unplug the plug and allow the cooker and pan to cool before cleaning.
• Always clean the cooker after use. Unplug the plug and allow the cooker to cool before cleaning. Do not use strong or abrasive detergents.
• Wash the pan and lid in hot water and washing-up liquid. Rinse and wipe dry. If food has stuck to the pan, fill the pan with hot water and washing-up liquid and allow to stand for up to 1 hour before cleaning. The pan and lid can be washed in a dishwasher. To avoid them getting damaged, place them in the dishwasher where they will not come into contact with other items.
• Wipe the inside and outside of the base with a damp cloth. Wipe with a soft cloth. Do not immerse the base, the power cord

or plug, in water or any other liquid – risk of electric shock.

- Stains can be removed with a non-abrasive detergent, or mix 1 tsp of baking power with 2 tsp of water, and apply this on the stains and rub with a cloth. Water stains and mineral deposits can be removed with vinegar. Wash with hot water and washing-up liquid, rinse and then wipe dry with a soft cloth.

NOTE:

Do not use strong or abrasive detergents.

Storage

• Allow all the parts of the cooker to completely dry before putting away. To store, put the pan on the base and wrap the lid in a towel and put it upside down on the pan. Do not wind the cord round the cooker.
• Store the cooker in a safe place if it is not going to be used for some time.
• Pull out the plug and check that all the parts of the cooker are dry before putting away.
• Store in a dry and cool place.
• Store the cooker out of the reach of children.