OR 646 VIT - Cooker Orima - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Orima
Model	OR 646 VIT
Energy Source	Electric
Hob Type	Ceramic glass
Number of Cooking Zones	4
Oven Type	Electric, multifunction
Oven Capacity	65 L
Dimensions (H x W x D)	85.0 x 60.0 x 60.0 cm
Weight	Approx. 45 kg
Power Supply	230 V ~ 50 Hz
Energy Efficiency Class	A
Cleaning Type	Easy-clean enamel oven
Safety Features	Child lock, automatic shut-off, residual heat indicators
Grill Function	Yes, with rotisserie
Convection	Yes, fan-assisted
Display	Digital timer and temperature display
Door Type	Drop-down, cool-touch glass
Spare Parts Availability	Replacement hobs, knobs, oven elements available
Repairability Index	7/10

Frequently Asked Questions - OR 646 VIT Orima

How do I clean the ceramic hob?

Use a ceramic hob scraper for burnt-on food, then clean with a soft cloth and a suitable ceramic hob cleaner. Avoid abrasive sponges.

What is the oven capacity of the Orima OR 646 VIT?

The oven has a 65-litre capacity, suitable for large dishes and multiple trays.

How do I enable the child lock?

Press and hold the key symbol button for 3 seconds until an indicator appears. To disable, repeat the same action.

Can I use aluminium foil in the oven?

Yes, but avoid covering the oven bottom as it may obstruct heat circulation. Place foil on oven racks carefully.

What should I do if the hob does not heat up?

Check that the power supply is connected and the circuit breaker is on. Also ensure the hob is unlocked and set to a power level.

How do I set the timer on the oven?

Press the clock button, set the time using +/- buttons, then press the timer function and adjust as needed.

Is the oven door removable for cleaning?

Yes, for deep cleaning, you can remove the oven door by following the instructions in the manual. It helps access the inner glass.

What do I do if the oven does not heat evenly?

Ensure the fan is working and not blocked by trays. Also, do not overload the oven. Consider using the convection mode for even heat.

Can I use the hob and oven simultaneously?

Yes, the Orima OR 646 VIT allows simultaneous use of hob and oven, as long as the total power does not exceed the household circuit capacity.

Where can I find spare parts for this cooker?

Spare parts are available through authorized dealers and online platforms. Use the model number OR 646 VIT to find compatible parts.

USER MANUAL OR 646 VIT Orima

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GILUPO MMA

MÁRIO MELANDA DE ALMEIDA

FOGÃO

Cooker | Estufa | Cuisinière

OR-646-VIT

SERVIÇO DE APOIO AO CLIENTE

Apoio ao Cliente:

Tel.: [phone] E: [e-mail]

Serviço Pós Venda:

Tel.: [phone] E: [e-mail]

UK Thank you for purchasing this ORIMA product. Please read this manual carefully before using the appliance.

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17.2*

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Figura 1 Figura 2 Figura 3

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Figura 4

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Figura 5

MONTAGEM DA PORTA DO FORNO

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Figura 6

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Figura 7

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Figura 6.1 Figura 6.2 Figura 7.1 Figura 7.2

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Tabuleiro Fundo\*

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Tabuleiro

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Grelha de Arame

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Isometric view of a rectangular metal grate with parallel slats and two side clips (no text or symbols)

Grelha de Arame no Tabuleiro\*

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Grelha de Arame Inferior e Superior\*

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Figura 8 Figura 9 Figura 10

PAREDES CATALÍTICAS\*

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Figura 11

Remover as paredes catalíticas

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Figura 12

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We aim to provide you with a high quality product manufactured in our modern factory with great care and in compliance with total quality control principles.

Therefore, we suggest you read the user manual carefully before using the product and, keep it safe for future reference.

Warning : All our appliances are only for domestic use, not for commercial use.

Note:

This user manual covers more than one model. Some of the features specified in the Manual may not be available in your appliance.

* Mark the products as option.

"Conforms with the WEEE Regulations."

CONTENS

Important Warnings 24

Introduction Of The Appliance 26

Important Warnings 27

Electrical Connection Scheme 28

Chain Connection Scheme 28

Installation Of Your Oven 29

Technical Features Of Your Oven 29

If The Appliance Does Not Operate 30

Description Of The Oven And

Control Panels 30

Control Panels 31

Using Hot Plates 31

Using Oven Section 32

Cooking Time Table 33

Using And Description Of Hob Section

For Vitroceramic 33

Maintenance And Cleaning 35

Cleaning And Maintenance Of The

Oven's Front Door Glass 35

Installation Of The Oven Door 36.

Changing The Oven Lamp

Accesories

Using The Grill Deflector Sheet

Catalytic Walls

Chicken Roasting

Environmentally-Friendly Disposal and

Package Information

IMPORTANT WARNINGS

1. WARNING: To avoid electrocution, ensure that the electrical circuit of the product is open before replacing the lamp.
2. WARNING: Before touching the connection terminals, all supply circuit should be disconnected.
   3.WARNING:While operating the grill, the reachable sections can be hot. Keep the children away.
   4.WARNING:Any inadvertent cooking made with fats and oils can be dangerous and cause fire.
3. WARNING: Risk of fire; do not store the food materials on the cooking surface.
   6.WARNING:If the surface is cracked, unplug the device to prevent any risk of electric shock.
4. WARNING: During usage the reachable sections can be hot. Keep the small children away.
   8.WARNING:The appliance and its reachable sections become hot during usage.
5. The setting conditions of this appliance is indicated on the label. (Or data tag)
6. This appliance is not connected to a combustion product discharge system. This appliance shall be connected and installed as per the applicable installation legislation. Consider the requirements related with ventilation.
7. The reachable sections can become hot when the grill is used. Keep the small children away.
   12.WARNING:The appliance is intended for cooking only. It must not be used for other purposes like room heating.

GB

13.There are additional protective equipment to prevent inadvertent touching to the oven doors. This equipment should be installed if there are children.

1. "These instructions are applicable for countries of which symbols are indicated on the appliance. If the country symbol is not available on the appliance, in order to adapt the appliance to the conditions of such country, the technical instructions should be read."

15.Do not use steam cleaners to clean the appliance.

1. Before opening the oven door clean the remnants on it. Before closing the oven door, let it cool.

2. NEVER try to extinguish a fire with water, first disconnect the mains supply and then using, for example a lid or blanket, cover the fire.

3. Do not use hard and abrasive cleaning agents or hard metal scrapers to clean the oven door glass as they may scratch and shatter the surface.

4. After placing a dish, ensure that the door is firmly closed.

5. Unless continuous supervision is provided, the children of age 8 or below should be kept away.

6. Pay attention for not to touch the heating elements.

7. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

INTRODUCTION OF THE APPLIANCE

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Figure 17.1 and 17.2 are optional for ovens with dimensions 50x60 and 60x60. (*)
Figure 17.1 is not available for oven with dimension 50x55 and 17.2 is optional. (*)

1. Heating Place ∅140mm
2. Heating Place ∅120 / 180mm
3. Heating Place ∅140mm
4. Heating Place Ovaldual ∅140 / 250mm
5. Glass Top Plate
6. Cooker Section Led Lamp
7. Oven Section Led Lamp

8. Control Panel

9. Thermostat Knob

10. Command Knob For Oven
11. Digital Timer (Optional)
12. Regulators For Vitroceramic Hobs
13. Glass Oven Door Oven Traycavity
14. Glass Oven Door Oven Traycavity

15. Handle

16. Plastic Leg

17. Lower Cabinet Door
    17.1. Drawer
    17.2. Flap Door
18. Metal Top Plate
19. Side Panel
20. Lamp
21. Grill
22. Standard Tray
23. Deep Tray*

IMPORTANT WARNINGS

Electrical Connection and Security

1. Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse for 3 phase supply according to electrical power for cooker section has 4 ceramic heater and oven section has electric models. Installation by a qualified electrician is mandatory.
2. Your oven is adjusted in compliance with 220-240V / 380-415V AC, 50/60Hz. electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made to connections / sockets with an earth system installed in compliance with local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install. The manufacturer is not responsible for damages that will arise because of the appliance not be connected to an earth system.
4. If your supply cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid danger or electric shock.
5. Electrical cable should not touch the hot parts of the appliance.
6. The oven should be using a well ventilation place and should be install on flat ground.
7. Operate your oven in dry atmosphere.
8. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

ELECTRICAL CONNECTION SCHEME

H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm²

CHAIN CONNECTION SCHEME

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS 50x55 50x60	60x60
Outer Width 500mm 500mm	600mm
Outer Depth 560mm 630mm	630mm
Outer Height 855mm 855mm	855mm
Lamp Power 15W
Thermostat 40-240°C
Bottom Heating Element 1000W	1000W 1200W
Top Heating Element 800W	800W 1000W
Turbo Heating Element ----	1800W 2200W
Grill Heating Element 1500W	1500W 2000W
Supply Voltage	220-240/380-415V,50/60 Hz
Ceramic Heater ∅140	1200W
Ceramic Heater ∅180	1700W/1800W

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.

DESCRIPTION OF THE OVEN and CONTROL PANELS

	Turnspit Fan
	Top + Bottom heating element		Turbo heating + Fan
	Lamp		Bottom + Top heating elements + Fan
	Bottom heating element + Fan		Grill heating element+Fan
	Grill heating element		Grill burner / Grill heating element
	Grill heating element+Lamp	Top ating element
	Electrical timer		Oven burner / Bottom heating element

Thermostat Knob; In order to operate the oven, thermostat must be adjusted to desire temperature. Your thermostat has a feature of adjustment to 40 °C - 240 °C degree.

Mechanic Timer Knob ^* ; In order to operate the oven, timer switch should be adjusted to desired time.

CONTROL PANELS

graph TD
    A["输入"] --> B["处理1"]
    B --> C["处理2"]
    C --> D["处理3"]
    D --> E["处理4"]
    E --> F["输出"]
    style A fill:#f9f,stroke:#333
    style F fill:#bbf,stroke:#333

graph LR
    A["Input"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["Output"]
    D --> F["Output"]

USING HOT PLATES

	LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
∅80mm	200W 2	50W 450W	--- --- ---
∅145mm	250W 7	50W 1000W	--- --- ---
∅180mm	500W 7	50W 1500W	--- --- ---
∅145mm Rapid	500W 1	000W 1500W	--- --- ---
∅180mm Rapid	850W 1	150W 2000W	--- --- ---
∅145mm	95W 15	5W 250W	400W 750W	1000W
∅180mm	115W 1	75W 250W	600W 850W	1500W
∅145mm Rapid	135W 1	65W 250W	500W 750W	1500W
∅180mm Rapid	175W 2	20W 300W	850W 1150W	2000W
∅220mm 220W 3	50W 560W	910W 14	60W 2000W

1. Electric hotplates have standard of 6 temperature levels. (as described herein above)
2. In order to operate the hotplates, turn its relative knob that is fixed on the control panel.

3. Hotplates have six temperature levels as stated in the table. Please operate hotplates at '6' numbered-position for five minutes when you use for the first time while nothing is on the hotplate. This operation provides removing the protection material from the hotplate surface. At this operation an odor and smoke spread out from the hotplate. This is normal; not a manufacturing defect.

4. Please use long-handled pot which is well placed on the hotplate and suitable for the hotplate surface.

USING OVEN SECTION

Using oven heating elements

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5-10 min. preliminary heating should be done prior cooking.

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True False False False

COOKING TIME TABLE

Foods Cooking	Function Temperature (°C)		Rack Position	Cooking Duration (min.)
Cake (Tray/Mold) Statik / Statik+Fan 170-180	2 35-45
Small Cakes Statik / Turbo+Fan 170-180 2 25-30
Patty Statik / Statik+Fan 180-200 2 35-45
Pastry Statik 180-190 2 25-30
Cookie Statik 170-180 3 20-25
Apple Pie Statik / Turbo+Fan 180-190 2 50-70
Sponge Cake Statik	200/150*	2 20-25
Pizza	Statik+Fan	180-200 3 20-30
Lasagna	Statik 180-200 2 25-40
Meringue	Statik	100	2 60
Chicken	Statik+Fan / Turbo+Fan	180-190 2 45-50
Grilled Chicken**	Grill	200-220 4 25-30
Grilled Fish**	Grill+Fan	200-220 4 25-30
Sirloin Steak**	Grill+Fan	Max. 4 15-20
Grilled Meat Balls**	Grill	Max. 4 20-25

*Without pre-heating. Half of the cooking should be 200°C and then second half should be 150°C.
**During the half of cooking, meal should be turned around.

USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC

	LEVEL 1	LEVEL 2	LEVEL 3	LEVEL 4	LEVEL 5	LEVEL 6	LEVEL 7	LEVEL 8	LEVEL 9	MAX.
∅140mm Commutator	130 W	206 W	350 W	500 W	850 W	1200 W	---	---	---	---
∅180mm Commutator	180 W	470 W	790 W	850 W	1230 W	1700 W	---	---	---	---
∅180mm Regulator	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	---
∅140/250mm	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1800 W
∅120/180mm Dual Hilight	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	1700 W

GB

1. You operate the hob with the ring switches on the control panel of oven. This switch regulates the energy in order to reach desired temperature set by you.
2. In order to have a good cooking result from the hob, the pans bottom should be as thick and flat as possible.
3. Bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans. Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up by the knob position on the line gradually increasing up to max. (Single zone)
5. For dual cooking zone the first ring operating like single zone; second ring starts to operate after extra turning by some more force to clock wise on the “max” region end of the ring sign. When you turn to counter clock wise, the first ring will operate as maximum range and the second ring’s power will reduce up to you desire temperature.

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MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

CLEANING AND MAINTENANCE OF THE OVEN'S FRONT DOOR GLASS

Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 1 and pulling the profile towards yourself as shown in Figure 2. Then remove the inner-glass as shown in Figure 3. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order.

Make sure the profile is properly seated in its place.

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Figure 1 Figure 2 Figure 3

INSTALLATION OF THE OVEN DOOR

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Figure 4

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Figure 5

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Figure 4.1 Figure 4.2 Figure 5.1 Figure 5.2

Completely open the oven door by pulling it to yourself. Afterwards, perform the un-locking process by pulling the hinge lock upwards with the help of a screw driver as shown in

Bring the hinge lock to the widest angle as shown in Figure 4.2. Bring both hinges connecting the oven door to the oven to the same position.

Afterwards, close the oven door as to lean on the hinge lock as shown in

Figure 5.1.

To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in Figure 5.2.

Figure 4.1.

In order to re-place the oven door, perform the abovementioned steps in reverse.

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp.

(The open circuit is an electrical circuit that does not conduct current)

1. First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2. Remove the glass protection by turning as shown in the figure. If you have difficulty in turning it, the use of plastic gloves will help you.
3. Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows:

-230 V AC,

-15 W,

-Type E14

1. Place the glass protection and complete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

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Figure 6

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Figure 7

ACCESORIES

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Deep Tray\*

Used for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.

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Tray

Used for pastries (cookies, biscuits etc.) and frozen foods.

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Wire Grill

Used for frying and/or placing the foods to be baked, fried and frozen foods on the desired rack.

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Telescopic Rail\*

With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

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In Tray Wire Grill\*

Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

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Lower and Upper Wire Racks\*

While cooking, you can place the deep tray and tray on the lower and upper wire racks.

USING THE GRILL DEFLECTOR SHEET (option)\*

1. A safety panel is designed to protect control panel and the buttons when the oven is in Grill mode (Figure 8)
2. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is Grill mode.

WARNING: Accessible parts may be hot when the grill in use. Young children should be kept away.

1. Place the safety panel under control panel by opening the oven front cover glass (Figure 9)
2. And then secure the safety panel in between oven and front cover by gently closing the cover. (Figure 10)
3. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
4. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

If the cooker has the “CLOSED GRILL FUNCTIONED” option with thermostat, you can keep the oven door closed during operation; in this case the grill deflector sheet will be unnecessary.

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Figure 8 Figure 9 Figure 10

CATALYTIC WALLS\*

Catalytic walls are located on the left and the right side of cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it's operating.

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Figure 11

Removing the catalytic walls

In order to remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years.

CHICKEN ROASTING\*

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Figure 12

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

"ALWAYS GRILL WITH THE OVEN DOOR CLOSED"

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Symbol of a trash bin crossed with diagonal lines, no text or labels present

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

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	NIVEL 1 NIVEL 2 NIVEL 3 NIVEL 4 NIVEL 5 NIVEL 6
∅80mm 200W 250W	450W ---	--- ---
∅145mm 250W 750W	1000W	--- --- ---
∅180mm 500W 750W	1500W	--- --- ---
∅145mm Rápido 500W	1000W	1500W ---	--- ---
∅180mm Rápido 850W	1150W	2000W ---	--- ---
∅145mm 95W 155W	250W 400W	750W	1000W
∅180mm 115W 175W	250W 600W	850W	1500W
∅145mm Rápido 135W	165W	250W 500W	750W	1500W
∅180mm Rápido 175W	220W	300W 850W	1150W	2000W
∅220mm 220W 350W	560W 910W	1460W	2000W

	NIVEL 1	NIVEL 2	NIVEL 3	NIVEL 4	NIVEL 5	NIVEL 6	NIVEL 7	NIVEL 8	NIVEL 9	MÁX.
∅140mm Conmutador	130 W	206 W	350 W	500 W	850 W	1200 W	--- ---	---	---
∅180mm Conmutador	180 W	470 W	790 W	850 W	1230 W	1700 W	---	--- ---	---
∅180mm Regulador	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	---
∅140/250mm	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1800 W
∅120/180mm Doble	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	1700 W

Derecho

Falso

Falso

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Falso

ES

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MANTENIMIENTO Y LIMPIEZA

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Technical line drawing of a mechanical assembly with a rectangular frame and an arrow indicating direction (no text or symbols)

Figura 1 Figura 2 Figura 3

Line drawing of an open oven with four circular burners and a door, showing internal structure without any text or symbols.

Figura 4

Line drawing of an open oven with four stovels and a door, showing internal components (no text or symbols)

Figure 5

Four circular diagrams showing mechanical assembly steps in different orientations (no text or symbols)

Figura 4.1 Figura 4.2 Figura 5.1 Figura 5.2

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Figura 6

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Figura 7

ACCESORIOS

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Bandeja Profunda\*

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Bandeja

Line drawing of a rectangular grid pattern with parallel lines, no text or symbols present

Parrilla de Alambre

Technical line drawing of a long cylindrical mechanical component with mounting brackets (no text or symbols)

Reil Telescópico\*

Line drawing of a rectangular metal grate with slats and two side supports (no text or symbols)

Parrilla de Alambre Dentro de Bandeja\*

Pure technical line drawing of three identical mechanical components arranged in a zigzag pattern (no text or symbols)

Line drawing of a door with a rack and two hands inserting down the drawer (no text or symbols)

Figura 11

Technical line drawing of a mechanical or electrical component with internal components and mounting holes (no text or symbols)

Figura 12

Symbol of a trash bin crossed with no visible text or labels