GMX 23CA1 MKM - Microwave Godrej - Free user manual and instructions

Product Type	Microwave Oven
Brand	Godrej
Model	GMX 23CA1 MKM
Capacity	23 Liters
Power	800 Watts
Control Type	Digital with LED Display
Functions	Auto Cook, Defrost, Timer, Clock
Door Type	Side Opening with Handle
Interior Material	Stainless Steel
Turntable	Glass Turntable (Dishwasher Safe)
Dimensions (W x D x H)	485 x 410 x 305 mm
Weight	14 kg
Voltage / Frequency	230V / 50Hz
Power Levels	10 Levels
Safety Features	Child Lock, Door Interlock, Overheat Protection
Cleaning Instructions	Wipe interior with damp cloth; avoid abrasive cleaners
Accessories Included	Glass Turntable, Roller Ring, User Manual
Warranty	2 Years

Frequently Asked Questions - GMX 23CA1 MKM Godrej

How do I set the clock on my Godrej GMX 23CA1 MKM?

Press the Clock button on the control panel. Use the number pad to enter the current time (24-hour format). Press Clock again to confirm.

What is the maximum cooking time?

The maximum cooking time is 99 minutes and 99 seconds. You can set it using the timer dial or number pad.

Can I use metal containers in this microwave?

No, metal containers should not be used as they can cause sparks and damage the microwave. Use microwave-safe glass or ceramic dishes.

How to defrost food using this microwave?

Press the Defrost button. Enter the weight of the food in grams. The microwave will automatically set the time and power level for defrosting.

Why is my microwave not heating?

Check if the door is properly closed. Ensure the power level is set above 0. If still not heating, it may require professional service.

How do I clean the interior?

Wipe the interior with a damp cloth and mild detergent. Avoid using abrasive sponges. For tough stains, heat a bowl of water with lemon juice for 2 minutes, then wipe.

Can I disable the child lock?

Yes, press and hold the Stop/Clear button for 3 seconds to deactivate the child lock. The lock icon will disappear from the display.

What is the power consumption in standby mode?

The standby power consumption is very low, typically less than 1 watt. Unplug the microwave if not used for extended periods.

Does this microwave have a grill function?

No, this model is a solo microwave and does not have a grill or convection function. It is designed for reheating, defrosting, and basic cooking.

My turntable is not rotating. What should I do?

Ensure the glass turntable is properly placed on the roller ring. Check if the roller ring is clean and undamaged. If still not rotating, contact service.

USER MANUAL GMX 23CA1 MKM Godrej

Line drawing of a microwave oven with control panel and display (no text or symbols)

User Manual

GMX 23CA1 MKM

23 ltr. Microwave, Convection

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

Dealer Phone No:

SPECIFICATIONS

Power Consumption :	230V/50Hz, 1300W (Microwave)
	1200W (Grill)
	1200W (Convection)
Rated Microwave Output :	800W
Operation Frequency :	2450MHz
Product Dimensions :	29.0cm(H) x 48.0cm(W) x 40.5cm(D)
Oven Capacity :	23 Litres
Cooking Uniformity :	Turnable System
Net Weight:	Approx.14.0Kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 5

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENTS 6

RADIO INTERFERENCE 6

EXTENSION CORD INFORMATION 6

PART NAMES 6

OPERATION INSTRUCTIONS 7

INSTACOOK MENUS 10

CLEANING AND CARE 77

TROUBLESHOOTING 78

FAQs 79

WARRANTY 80

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
1. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• To reduce the risk of injury to persons:

• Do not overheat the liquid
  • Stir the liquid both before and halfway through heating it

• While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
  • After heating, allow the container to stand in the microwave oven for a short time before removing the container

• Use extreme care when inserting a spoon or other utensil into the container

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

• The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

• The rear surface of the appliance shall be placed against the wall

• Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

• Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

• No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or

fires.

1. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
2. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper/	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No
Cotton Cloth, Wood	Yes**	No	No	No
Melamine	No	No	No	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
** Only for short time reheating

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven d) Place the oven as far away from radios and TV as possible
2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.
3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

The accessible surface may be hot during tion.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is

at least 15A or 20A and the microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART AND ACCESSORIES NAMES

OPERATING INSTRUCTIONS

This microwave oven uses modern electronic control to adjust cooking parameters to meet your cooking needs better.

1. CLOCK SETTING

When the power is switched on, the oven will display "0:00" and buzzer will ring once.

1) Press "CLOCK/KITCHEN TIMER" once to choose 24-hour format.
2) Turn the knob to adjust the hour figures, the input time should be within 0--23(24-hour).
3) Press "CLOCK/KITCHEN TIMER ", the minute figures will flash.
4) Turn the knob to adjust the minute figures, the input time should be within 0--59
5) Press "CLOCK/KITCHEN TIMER" to finish clock setting. ":" will flash.

Note:

1) If the clock is not set, it would not function when powered.
2) During the process of clock setting, if you press "STOP/CLEAR ", the oven will go back to the previous status automatically.

1) Press the "MICROWAVE" key once and "P100" will be displayed.
2) Press "MICROWAVE" button to select the microwave power from 100% to 10%. "P100", "P80", "P50", "P30", "P10" will be displayed in order.
3) Press "START/+30SEC./CONFIRM" to confirm
4) Turn the knob clockwise to adjust the cooking time. (The time setting should be 0:05-

95:00.)

5) Press " START/+30SEC./ CONFIRM" to start cooking.

NOTE: The step increase in the cooking time while using the knob is as follows:

Between 0---1 min : 5 seconds increase

Between 1---5 min : 10 seconds increase

Between 5---10 min : 30 seconds increase

Between 10---30 min : 1 minute increase

Between 30---95 min : 5 minutes increase

Microwave Power Chart

Press	Once	Twice	Thrice	4 times	5 times
Microwave Power	100%	80%	50%	30%	10%

3. GRILL COOKING

1) Press the "GRILL/COMBI." key once, and "G-1" is displayed.
2) Press "START/+30SEC./CONFIRM" to confirm.
3) Rotate the jog dial clockwise to adjust the cooking time. (The time setting should be 0:05-95:00.)
4) Press " START/+30SEC./CONFIRM" to start cooking.

Note: If half the grill time passes, the oven beeps twice to tell you to turn the food over. To pause the microwave, press the STOP/CLEAR button once. In order to have a better effect of grilling food, you should turn the food over, close the door, and then press " START/+30SEC./CONFIRM" to continue cooking. If you don't turn it over, the oven will continue operation.

4. COMBINATION COOKING

1) Press the "GRILL/COMBI." key once and "G-1"

will be displayed.

2) Press "GRILL/COMBI." Twice to get "C-1", thrice to get "C-2" and so on till "C-3" or "C-4" are displayed.
3) Press "START/+30SEC./CONFIRM" to confirm.
4) Turn the jog dial to adjust the cooking time. (The time setting should be 0:05-95:00.)
5) Press "START/+30SEC./CONFIRM" to start cooking.

Note: Combination instructions

Instructions	Display	Microwave	Grill	Convection
1 C-1 YES YES
2 C-2 YES YES
3 C-3 YES YES
4 C-4 YES YES	YES	YES

5. CONVECTION COOKING (WITH PREHEATING FUNTION)

The convection cooking lets you cook the food as in a traditional oven. Microwave is not used. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven.

1) Press the "CONVECTION" key once and "110" will be displayed.
2) Keep pressing "CONVECTION" or turn the knob to select the convection function.

Note: The temperature can be chosen from 110 degrees to 200 degrees.

3) Press the "START/+30SEC./CONFIRM" to confirm the temperature.
4) Press the "START/+30SEC./CONFIRM" to start preheating. When the preheating temperature arrives, the buzzer will sound twice to remind you to put the food into the oven. And the preheated temperature is displayed.
5) Put the food into the oven and close the door.

Turn the knob to adjust the cooking time. (The maximum setting time is 95 minutes.)

6) Press the " START/+30SEC./CONFIRM" key to start cooking.

Note:

a. Cooking time cannot be set until the preheating temperature arrives. If the temperature arrives, door must be opened to set the cooking time.
b. If the time is not set in 5 minutes, the oven will stop preheating. The buzzer sound five times and turn back to waiting state.

6. CONVECTION COOKING (WITHOUT PRE-HEATING FUNCTION)

1) Press the "CONVECTION" key once and "110" will be displayed.
2) Keep pressing "CONVECTION" or turn the knob to select the convection function.

Note: The temperature can be chosen from 110 degrees to 200 degrees.

3) Press the "START/+30SEC./CONFIRM" to confirm the temperature
4) Turn the knob to adjust the cooking time. (The maximum setting time is 95 minutes.)
5) Press the " START/+30SEC./CONFIRM " key to start cooking.

7. KITCHEN TIMER

1) Press "CLOCK/KITCHEN TIMER" twice, LED will display 00:00.
2) Turn the jog dial to enter the correct time. (The maximum cooking time is 95 minutes)
3) Press "START/+30SEC./CONFIRM" to confirm setting.
4) When the set time has elapsed, the buzzer will

ring 5 times. If the clock is set (24-hour system), LED will display the current time.

8. WEIGHT DEFROST

1) Press "W.T./Time Defrost" to choose the defrosting by weight. "dEF1" will be displayed.
2) Turn the knob to input the weight."100","200","300","400","500","600","800" "1000","1200","1400","1600","1800 and "2000" will be displayed in order.

3) Press "Start/+30Sec./Confirm" to start defrosting. If "Stop/Clear" is pressed, it will go back to waiting state. At this time, press

"Start/+30Sec./Confirm" again or if the delay is more than 5 minutes, it will turn back to the waiting state. Press "Start/+30Sec./Confirm" in 5 minutes, the unit goes on working and time counts down. When it is finished, the buzzer sounds five times and turns back to the waiting state.

4) When half the defrost time has passed, the buzzer will sound twice to remind you to turn the food over, if no action is taken, the unit will continue working and the defrost result may not be as per your expectation.

9. TIME DEFROST

1) Press "W.T./Time Defrost" twice to choose the function of defrost by time. "dEF2" will be displayed.
2) Turn the knob to input the cooking time. The max time is 95 minutes.
3) Press "Start/+30Sec./Confirm" to start defrosting. If "Stop/Clear" is pressed, it will go back to waiting state. At this time, press
"Start/+30Sec./Confirm" again or if the delay is

more than 5 minutes, it will turn back to the waiting state. Press "Start/+30Sec./Confirm" within 5 minutes, the unit goes on working and time counts down.

10. INSTACOOK MENU

1) In waiting state, turn the jog dial right to choose the function wanted, and "A1", "A2", "A3".... "A10" will be displayed.
2) Press "START/ +30 SEC./CONFIRM" to confirm the menu you need.
3) Turn the knob to choose the weight of menu. Weight and "g" will be displayed to indicate weight in grams
4) Press "START/ +30 SEC./CONFIRM" to start cooking.

Note:

1. When you choose Insta 9 (A9), please do not put the ingredients into the oven at the start. The oven needs to be preheated to 160^irc first. After sevarel minutes, the buzzer sounds twice to remind you to put the ingredients into the oven. After putting the ingredients in the oven, press start again.
2. During Insta 10 (A10), the oven beeps twice, and this is normal.

11. EXPRESS COOKING

1) In waiting state, press

"START/+30SEC./CONFIRM" key to cook with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds. The maximum cooking time is 95 minutes.

2) During microwave, grill, convection and combination states, press

"START/+30SEC./CONFIRM" key to cook with 100% power level for 30 seconds. Each press on

the same key can increase 30 seconds.

Note: This function cannot work under defrost, InstaCook menu and MultiStage cooking.

12. CHILD LOCK

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting entering into the child lock state and an indicator will light. LED will display current time or 0:00.

Lock quitting: In locked state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting that the lock is released, and the indicator will disappear.

13. SPECIAL SPECIFICATIONS

1) The maximum cooking time of "Microwave", "Grill", "Time Defrost", "Convection" and "Combination" is 95 minutes.
2) When the door is open, the lamp will light. If it is kept open for more than 10 minutes, the lamp will switch off and the microwave will go into standby

mode

3) The control panel will continue to be operational even when the door is open but it cannot start operation till the door is open.
4) Close the door, the lamp will be off. The setting can be changed. And the "START" key can work too.

STEAM CLEAN

This function is used to clean the microwave oven cavity of any food or dirt particles.

1. Place the plastic bowl from the starter kit with 150ml of water on the center of the turntable.
2. Set the microwave oven at 100% power for 3 - 5mins and press "Start".
3. At the end of the cycle the microwave will beep. Allow the microwave oven to remain closed for 1min.
4. Open the microwave and swipe clean the inner surface of the microwave oven with a soft cloth.

INSTACOOK MENUS

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

Note : To select a specific recipe from those given below, identify the InstaCook menu it falls under (Insta1, Insta2, etc), rotate the jog dial in the anti clockwise direction and select the relevant Insta menu. The InstaCook menu will be displayed as A1, A2, .....A10. Press the START/+30SEC./CONFIRM to set it. Set the weight according to the recipe weights mentioned below. In case, the display shows weight as 1, 2, 3- it is in the ascending order of weight as given in the recipe. For example, 1=200gms, 2=400gms, 3=600gms. Thus, if you want to prepare Pizza under Insta 1, then the weight indication is as follows:1-300gms, 2- 450gms. If you want to prepare Fruit Custard under Insta 2, then the weight indication is as follows: 1-230gms, 2-460gms, 3-690gms

PIZZA	Insta 1	PIZZA	300gms	450gms
		Ingredients:
		Pizza Base 1 1
		Pizza Sauce 12 tbsp 1 tbsp
		Butter 1 tsp 112 tsp
		Paneer 12 cup 1 cup
		Yogurt 14 cup 12 cup
		Pepper Powder 1 tsp 112 tsp
		Ginger-Garlic Paste 12 tsp 1 tsp
		Onion, Thinly Sliced 12 tbsp 1 tbsp
		Capsicum, Sliced Thinly 14 cup 12 cup
		Grated Cheese 14 cup 12 cup
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl, add butter, paneer, garlic, ginger paste, salt, onion, pepper powder, bell peppers, yogurt, and pizza sauce, mix well. Spread all the above mixture on top of the pizza base and sprinkle the grated cheese over it. Place in any microwave safe bowl on a high mesh rack, select Insta 1, enter weight and press start. Remove and serve.

CHICKEN 65	Insta 1	CHICKEN 65	300gms	450gms
		Ingredients:
		Boneless Skinless Chicken	300 gms	450 gms
		Cloves	few	Few
		Cinnamon	few	Few
		Cardamom	few	Few
		Garlic Paste	12 tsp	34 tsp
		Ginger Paste	12 tsp	34 tsp
		Red Chillies Powder	112 tsp	2 tsp
		All-Purpose Flour	112 tsp	2 tsp
		Egg	1	2
		Food Coloring, Red	a pinch	a pinch
		Yoghurt	12 cup	1 cup
		Green Chillies	2	2
		Corn Flour	1 tbsp	112 tbsp
		Lime Juice	112 tsp 2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with the all ingredients for 1 hour. In a microwave oven safe wide glass bowl, add all marinate ingredients, Place the bowl in the microwave oven select Insta 1, enter weight and press start.
VEGETABLEKEBAB Insta 1 VEGETABLE		KEBAB 300gms 450gms
		Ingredients:
		Boiled Potato 100 gms 150 gms
		Grated Paneer 100 gms 150 gms
		Grated Cauliflower 100 gms 150 gms
		Grated Cabbage 1⁄2 cup 1 cup
		Green Chilly 1 2
		Hing	3⁄4 tsp	1 tsp
		Maida	3⁄4 tsp	1 tsp
		Red Chilly Powder	1 tsp	11⁄2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Marinate the vegetables with the all ingredients for 1 hour. In a microwave oven safe wide glass bowl, add all marinate ingredients, Place the bowl in the microwave oven select Insta 1, enter weight and press start.

STUFFED PANEER ROTI	Insta 1	STUFFED PANEER ROTI	300gms	450gms
		Ingredients:
		Paneer Cut Into Cubes 100 gms 150 gms
		Chopped Fresh Mushrooms	100 gms 150 gms
		Chopped Tomato	100 gms 150 gms
		Chopped Onions	12 cup 1 cup
		Grated Cheese 12 cup 1 cup
		Tomato Sauce	12 cup 1 cup
		Chopped Green Chillies	2 3
		Chopped Coriander	12 tbsp	1 tbsp
		Oregano	12 tbsp	1 tbsp
		Corn Flour	12 cup	1 cup
		Roti	3	4
		Oil As Required
		Salt To Taste
		Method of preparation:
		Mix all the ingredients to make a paste. Fill the mixture evenly in roti. Arrange the roti in a flat base glass bowl. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.
STUFFEDCAPSICUM Insta 1	STUFFED	CAPSICUM 300gms 450gms
		Ingredients:
		Capsicum 100 gms 150 gms
		Boiled Potatoes 100 gms 150 gms
		Boiled Green Peas 100 gms 150 gms
		Onion Finely Chopped 1⁄2 cup 1 cup
		Turmeric Powder 1⁄4 tsp 1⁄2 tsp
		Red Chilli Powder 1 tsp 11⁄2 tsp
		Garam Masala	1 tsp	11⁄2 tsp
		Dry Mango Powder (Amchoor)	3⁄4 tsp	1 tsp
		Salt To Taste
		Method of preparation:
		With a sharp knife, cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it. Place the capsicum in the microwave oven, select Insta 1, enter weight and press start.

ALOO TIKKI Insta	1 ALOO TI	KKI 300gms 450gms
		Ingredients:
		Boiled Potato	300 gms 450 gms
		Green Peas Cooked	112 cup	2 cup
		Black Pepper Powder	34 tsp	1 tsp
		Ginger Paste	34 tsp	1 tsp
		Garam Masala	112 tsp	2 tsp
		Red Chilli Powder	112 tsp	2 tsp
		Cumins Powder	112 tsp	2 tsp
		Oil As Required
		Salt Or To Taste
		Method of preparation:
		Mash potatoes and green peas together. Add all remaining ingredients, mix well and shape as a medium sized tikki. Arrange tikki in a lightly greased baking tray, place the baking tray on the mesh rack in the microwave oven, select Insta1, enter weight and press start. Turn once in-between.

FISH CUTLETS	Insta1	FISH CUTLETS	300gms	450gms
		Ingredients:
		Fish Boiled & Bones Removed	300 gms	450 gms
		Egg	2	2
		Bread Slices Soaked In Water	3	4
		Garlic Paste	12 tsp	34 tsp
		Ginger Paste	12 tsp	34 tsp
		Bread Crumbs	112 tbsp	2 tbsp
		Green Chillies	3	3
		Corn Flour	112 tbsp	2 tbsp
		Garam Masala	112 tbsp	2 tbsp
		Turmeric Powder 12 tsp 12 tsp
		Coriander Leaves	112 tbsp	2 tbsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Mash the fish and bread slices gently by hand and add all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredients, mix well, shape as medium sized cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 1, enter weight and press start. Turn once in-between.

CHICKEN LOLLYPOPS Insta	1 CHICKEN LOLLYPOPS 300gms 450gms
	Ingredients:
	Chicken Wings 300 gms 450 gms
	Maida 1 12 tbsp 2 tbsp
	Eggs 2 2
	Soya Sauce 1 12 tbsp 2 tbsp
	Green Chilli Paste 1 12 tsp 2 tsp
	Ginger, Garlic Paste 12 tsp 34 tsp
	Garam Masala	1 12 tsp	2 tsp
	Pepper Powder	1 12 tsp	2 tsp
	Chilly Sauce	1 12 tbsp	2 tbsp
	Red Color
	Oil As Required
	Salt To Taste
	Method of preparation:
	Marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select Insta 1, enter weight and press start. Turn once in-between.

KHEEMA CUTLETS	Insta 1 KHEEMA CUTLETS	300gms 450gms
	Ingredients:
	Mutton Kheema Cooked	2 cup 2 12 cup
	Potatoes Boiled	2 cup 2 12 cup
	Besan Flour	12 cup	1 cup
	Onion, Chopped Thinly	12 cup	1 cup
	Cloves	3 4
	Cinnamon Sticks	3 3
	Cardamom	4 5
	Garlic Flakes	4 5
	Ginger, Grated	12 tsp	34 tsp
	Poppy Seeds	12 tsp	34 tsp
	Eggs 2 2
	Turmeric Powder	12 tsp	12 tsp
	Red Chilli Powder	1 12 tsp 2	tsp
	Curry Leaves Chopped	few	Few
	Coriander Leaves Chopped	few	Few
	Oil As Required
	Salt As Required
	Method of preparation:
	Mix all ingredients and grind well to make kheema cutlets. Arrange cutlets in a lightly greased crispy tray or wide glass bowl, place the tray in the microwave oven, select Insta1, enter weight and press start. Turn once in-between.
VEGETABLE CUTLETS Insta 1 VEGETABLE	VEGETABLE CUTLETS 300gms 450gms
	Ingredients:
	Potatoes Boiled 11⁄2 cup 2 cup
	Green Peas Boiled 1⁄2 cup 1⁄2 cup
	Beans Boiled 1⁄2 cup 1⁄2 cup
	Beetroot Boiled 1⁄2 cup 1⁄2 cup
	Corn Flour 1⁄2 cup 1⁄2 cup
	Dry Mango Powder (Amchoor)	11⁄2 tsp	2 tsp
	Red Chilli Powder	11⁄2 tsp	2 tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation:
	Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well and shape as medium sized cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 1, enter weight and press start. Turn once in-between.

CHEESE CORN BALLS	Insta 1	CHEESE CORN BALLS	300gms	450gms
		Ingredients:
		Boiled Sweet Corn Kernels	112 cup	2 cup
		Cheese Grated	12 cup	12 cup
		Potatoes, Boiled And Mashed	12 cup	12 cup
		Capsicum	12 cup	12 cup
		Breadcrumbs 1 cup 112 cup
		Maida	1 tbsp 1 tbsp
		Corn Flour 1 tbsp 1 tbsp
		Oregano	few	Few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Blend all ingredients together. Make corn balls. Arrange corn balls in a microwave oven safe glass wide bowl, select Insta 1, enter weight and press start. Turn once in-between.

UPMA	Insta 2	UPMA	230gms	460gms	690gms
		Ingredients;
		Roasted Semolina (Suji) 2 cup 3 cup 4 cup
		Onions Medium Sized (Finely Chopped) 1 2 2
		Green Chilly (Finely Chopped) 2 3 4
		Curry Leaves few few Few
		Mustard 12 tsp 12 tsp 1 tsp
		Cumin Seeds 12 tsp 12 tsp 1 tsp
		Turmeric Powder 14 tsp 12 tsp 12 tsp
		Groundnuts (Roasted) 12 tbsp 12 tbsp 1 tbsp
		Channa Dal 2 tsp 2 tsp 3 tsp
		Urad Dal	2 tsp	2 tsp	3 tsp
		Tomato (Chopped)	14 cup	14 cup	12 cup
		Green Peas	12 tbsp	12 tbsp	1 tbsp
		Carrot (Chopped)	14 cup	14 cup	12 cup
		Ghee As Required
		Salt To Taste
		Water As Required
		Grated Coconut & Shev For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Garnish with coconut & shev, Serve hot.

FRUIT CUSTARD	Insta 2	FRUIT CUSTARD	230gms	460gms	690gms
		Ingredients:
		Custard Powder	12 cup	12 cup	1 cup
		Milk	2 cup	3 cup	5 cup
		Sugar	1 cup	112 cup	2 cups
		Apple	1 1 2
		Banana	2	2	3
		Pineapple Slices	14 cup	14 cup	12 cup
		Strawberries	14 cup	14 cup	12 cup
		Black Grapes (Seedless)	14 cup	14 cup	12 cup
		Green Grapes (Seedless)	14 cup	14 cup	12 cup
		Cherries To Garnish	14 cup	14 cup	12 cup
		Method of preparation;
		Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.
NOODLES	Insta 2	NOODLES	230gms	460gms	690gms
		Ingredients:
		Noodles – Boiled 100 gms 150 gms 200 gms
		Mixed Vegetables(Carrots, Beans, Cauliflower, Baby Corn) 100 gms 200 gms 350 gms
		Mushrooms – Sliced 50 gms 100 gms 150 gms
		Garlic – Chopped 12 tsp 12 tsp 1 tsp
		Ginger – Chopped 12 tsp 12 tsp 1 tsp
		Soya Sauce 2 tsp 3 tsp 4 tsp
		Spring Onions – Chopped 12 tbsp 12 tbsp 1 tbsp
		Oil As Required
		Pepper To Taste
		Salt To Taste
		Method of preparation:
		Prepare tadka as mentioned in Insta 5 with all the ingredients other than noodles and soya sauce. After beep, remove, add noodles & soya sauce, mix smoothly, select Insta 2, enter weight and press start. Serve hot

PALAK PANEER	Insta 2	PALAK PANEER	230gms	460gms	690gms
		Ingredients:
		Paneer	150 gms	300 gms	500 gms
		Palak Paste	2 cup	3 cup	4 cup
		Onion Paste	1 cup	2 cup	3 cup
		Black Pepper Powder	12 tsp	12 tsp	1 tsp
		Ginger-Garlic Paste	1 tsp	1 tsp	112 tsp
		Green Chilli Paste	1 tsp	1 tsp	112 tsp
		Bay Leaves	2	3	4
		Cumin Seeds	1 tsp	1 tsp	112 tsp
		Garam Masala Powder	1 tsp 2 tsp	212 tsp
		Butter As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander and serve.
FISH CURRY	Insta 2	FISH CURRY	230gms	460gms	690gms
		Ingredients:
		Fish - Washed & Sliced 230 gms 460 gms 690 gms
		Coriander Leaves – Chopped 1 tbsp 112 tbsp 2 tbsp
		Tomatoes - Finely Chopped 2 2 3
		Garlic Cloves 5 6 7
		Green Chillies – Chopped 2 3 4
		Methi Seeds 1 tsp 112 tsp 2 tsp
		Coriander Powder 1 tsp 112 tsp 112 tsp
		Turmeric Powder 14 tsp 12 tsp 12 tsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, garlic and green chillies into a paste. Prepare tadka as explained in Insta 5 with all the ingredients other than the fish and above mentioned paste. Remove, add fish & coriander, green chilli, garlic paste to the tadka and mix smoothly. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve hot.

PANEER BHURJI	Insta 2	PANEER BHURJI	230gms	460gms	690gms
		Ingredients:
		Paneer Grated	230 gms 4	60 gms 690 gms
		Tomatoes	2 3 4
		Oil	12 tbsp 1	tbsp	1tbsp
		Cumin Seeds	12 tsp 1	tsp 1 tsp
		Green Chillies	3 4 4
		Onion Chopped	2 3 3
		Turmeric Powder 14 tsp 12 tsp 12 tsp
		Garam Masala Powder	1 tsp	112 tsp 2 tsp
		Ginger-Garlic Paste	1 tsp	112 tsp 112 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than grated paneer and salt. After beep, remove and add grated paneer, salt, mix well and select Insta 2, enter weight, press start. Serve hot.

BAINGAN MASALA Insta 2 BAINGAN MASALA 230gms 460gms 690gms
	Ingredients:
	Brinjal, Cut Into Half 230 gms 460 gms 690 gms
	Tomatoes, Chopped 2 3 4
	Onions, Chopped 1 2 2
	Methi Leaves (Fenugreek) 12 cup 34 cup 1 cup
	Garlic Paste 12 tsp 34 tsp 1 tsp
	Cumin Seeds	1 tsp	112 tsp	2 tsp
	Curry Leaves	few	few	Few
	Turmeric Powder	14 tsp	14 tsp	12 tsp
	Red Chilli Powder	112 tsp	2 tsp	3 tsp
	Oil As Required
	Coriander For Garnish
	Salt & Pepper To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than tomato, methi leaves, salt and pepper. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander and serve.

KARELA FRY Insta 2 KARELA		A FRY 230gms	460gms	690gms
		Ingredients:
		Karela (Cut Into Thin Round)	230 gms	460 gms	690 gms
		Lemon Juice	112 tsp	2 tsp	3 tsp
		Turmeric Powder	12 tsp	34 tsp	34 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Jeera Powder	1 tsp	112 tsp	2 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than garam masala. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start.
CARROT CURRY	Insta 2	CARROT CURRY	230gms	460gms	690gms
		Ingredients:
		Carrots Chopped 230 gms 460 gms 690 gms
		Roasted Sesame Seeds Paste 34 cup 1 cup 112 cup
		Dried Red Chillies 2 3 4
		Red Chilli Powder 112 tsp 2 tsp 3 tsp
		Turmeric Powder 14 tsp 14 tsp 12 tsp
		Mustard Seeds 12 tsp 34 tsp 1 tsp
		Cumin Seeds 12 tsp 34 tsp 1 tsp
		Urad Dal 112 tsp 2 tsp 3 tsp
		Curry Leaves few few Few
		Oil As Required
		Salt To Taste
		Coriander For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than carrots and salt. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander and serve.

CARROT SOUP	Insta 2	CARROT SOUP	230gms	460gms	690gms
		Ingredients:
		Carrot – Chopped	150 gms	300 gms	500 gms
		Sweet Potato – Chopped	80 gms	160 gms	190 gms
		Onion – Chopped 1 cup 112 cup 112 cup
		Vegetable Broth	1 cup	112 cup	112 cup
		Coconut Milk	1 cup	112 cup	112 cup
		Ginger Sliced	12 tsp	12 tsp	1 tsp
		Garlic Chopped	12 tsp	12 tsp	1 tsp
		Curry Powder	12 tsp	12 tsp	1 tsp
		Pepper Powder	1 tsp 1 tsp	112 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than carrots, sweet potato, vegetable broth and coconut milk, After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, allow it to cool and blend in a juicer. Drain, reheat and serve.

TOMATOCHUTNEY Insta 2	TOMATO CHUTNEY 230gms 460gms 690gms
	Ingredients:
	Tomatoes – Chopped 100 gms 200 gms 400 gms
	Onion - Large Chopped 1 1 2
	Garlic – Chopped 12 tsp 12 tsp 1 tsp
	Red Chilli Powder 1 tsp 1 tsp 112 tsp
	Tamarind Extract (Juice) 12 cup 12 cup 1 cup
	Oil As Required
	Salt To Taste
	For seasoning:
	Oil As Required
	Curry Leaves As Required
	Mustard Seeds As Required
	Pinch Of Hing
	Method of preparation;
	Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chilli powder, and tamarind juice and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and allow to cool grind into a fine paste. Take another microwave oven safe bowl; add the ingredients for seasoning and place it in the microwave oven. Select Insta 5, enter weight and press start. Remove, add to the tomato mixture, mix well and serve.

EGGPLANT TOMATO CURRY	Insta 2	EGGPLANT TOMATO CURRY	230gms	460gms	690gms
		Ingredients:
		Masoor Dal	1 cup	112 cup	2 cup
		Baby Eggplants chopped	1 cup	112 cup	2 cup
		Tomato chopped	1 cup	112 cup	2 cup
		Green Chillies chopped	2	3	4
		Broken Dried Red Chillies	2 3 4
		Red Chillie Powder	1 tsp	112 tsp	2 tsp
		Tamarind juice	12 cup	34 cup 1 cup
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Seeds	12 tsp 34 tsp 1 tsp
		Cumin Seeds	12 tsp 34 tsp 1 tsp
		Garlic paste	12 tsp 34 tsp 1 tsp
		Curry Leaves	few	few	Few
		Oil as required
		Salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than eggplants, tomato and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, and serve hot.
MUSHROOMSOUP Insta 2 MUSHROOM S		SOUP 230gms 460gms 690gms
		Ingredients:
		Button Mushrooms 230 gms 460 gms 690 gms
		Chicken Stock 1 cup 112 cup 2 cup
		Spring Onions, Chopped Finely 12 tbsp 12 tbsp 1 tbsp
		Ginger Paste 12 tsp 12 tsp 1 tsp
		Black Peppers few few Few
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5, with all the ingredients other than mushrooms and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.

PUDINA CHUTNEY	Insta 2	PUDINA CHUTNEY	230gms	460gms	690gms
		Ingredients:
		Pudina Leaves	230 gms	460 gms	690 gms
		Raw Mango Peeled, Chopped	1 cup	112 cup	2 cup
		Sesame Seeds	12 cup	12 cup	1 cup
		Green Chillies / Red Chillies	3	4	5
		Mustard Seeds	1 tsp	1 tsp	1 tsp
		Cumin Seeds 1 tsp 1 tsp 1 tsp
		Chana Dal, Soaked	12 tbsp 12	tbsp 1 tbsp
		Hing	a pinch	a pinch a pinch
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5, with all the ingredients other than raw mango, pudina leaves, salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.

BUTTER CHICKEN Insta2 BUTTER CHICKEN 230gms 460gms 690gms
	Ingredients:
	Boneless Chicken 230 gms 460 gms 690 gms
	Yogurt 1 12 tbsp 2 tbsp 3 tbsp
	Lime Juice 34 tsp 1 tsp 1 12 tsp
	Red Chilli Powder 1 12 tsp 2 tsp 3 tsp
	Roasted Cloves 3 4 6
	Roasted Pepper Corns	3 4 6
	Roasted Cinnamon	34 inch	1 inch	1 inch
	Cardamom	3	4	6
	Roasted Almonds	4	5	6
	Bay Leaves	2 2 3
	Oil	12 tbsp	34 tbsp	1 tbsp
	Chopped Onions	2 2 3
	Garlic Paste	34 tsp	1 tsp	1 tsp
	Ginger Paste	34 tsp	1 tsp	1 tsp
	Coriander Powder	34 tsp 1 tsp 1 tsp
	Cumin Powder	34 tsp 1 tsp 1 tsp
	Turmeric Powder	14 tsp	12 tsp	12 tsp
	Tomato Puree	1 12 tbsp 2 tbsp 3 tbsp
	Chicken Stock	2 cup	2 cup	2 cup
	Kasuri Methi	1 12 tsp 2 tsp 2 tsp
	Butter As Required
	Salt To Taste
	Coriander Leaves For Garnish
Method of preparation;
Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hr. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with oil,onion,garlic,ginger paste and marinated chicken. Remove, add remaining ingredients; mix well. Place bowl in the microwave oven,select Insta 2,enter weight, press start. Remove and garnish with coriander leaves and serve.

BHENDI FRY Insta	2 BHENDI	FRY 230gms	460gms	690gms
		Ingredients:
		Lady Finger	230 gms	460 gms	690 gms
		Gram Flour	12 cup	1 cup	112 cup
		Sliced Onion	12 cup	1 cup	112 cup
		Sliced Green Chilli	2	3	4
		Coriander Powder	12 tsp	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Garam Masala Powder	1 tsp	112 tsp	2 tsp
		Cumin Seeds	12 tsp	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all the ingredients other than lady finger. Remove, add lady fingers and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.

MUTTON LIVER CURRY Insta 2 MU
		Ingredients:
		Goat Liver 230 gms 460 gms 690 gms
		Onion Finely Sliced 1 2 3
		Ginger & Garlic Paste 1⁄2 tsp 1 tsp 11⁄2 tsp
		Tomato Puree 1⁄2 cup 1⁄2 cup 1 cup
		Turmeric 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Red Chilli Powder	1 tsp	11⁄2 tsp
		Coriander Powder	1 tsp	11⁄2 tsp
		Cumin Powder	1 tsp	11⁄2 tsp
		Garam Masala Powder	1 tsp	11⁄2 tsp
		Ghee	1⁄2 tbsp	1⁄2 tbsp
		Bay Leaves	2	3
		Cinnamon	1" stick	2" stick
		Green Cardamom	3	4
		Cloves	3 4 6
		Coriander Leaves For Garnish
		Water As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all the ingredients other than liver, tomato puree, coriander leaves and water. Remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.

METHI MALAI MATAR	Insta 2 METHI MALAI MATAR	230gms 460gms 690gms
		Ingredients:
		Methi Leaves	50 gms 100 gms 150 gms
		Green Peas	200 gms 300 gms 350 gms
		Malai / Cream	50 gms 100 gms 150 gms
		Onion Paste 50 gms 100 gms 150 gms
		Green Chilli Paste	1 tsp 112 tsp 2 tsp
		Garlic, Ginger Paste	12 tsp	12 tsp 1 tsp
		Khus Khus Paste	12 tbsp 12	tbsp 1 tbsp
		Cumins	12 tsp	12 tsp 1 tsp
		Cashew Nuts	4	5 6
		Milk	1 cup 112 cup 2 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Remove; add methi leaves, green peas, malai, and milk and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 2, enter weight and press start. Remove and serve.

DUM ALOO	Insta 2	DUM ALOO	230gms	460gms	690gms
		Ingredients:
		Aloo (Potatoes) 230 gms 460 gms 690 gms
		Tomato Puree 1 cup 112 cup 2 cup
		Curd 12 cup 1 cup 112 cup
		Ghee As Required
		Spices
		Cloves 2 3 4
		Bay Leaves 1 2 3
		Black Peppercorns 4 5 6
		Green Cardamoms 2 3 4
		Brown Cardamom	2	3	4
		Cinnamon Stick	1	2	3
		Paste
		Onion (Chopped)	1	2	3
		Flakes Garlic	3	4	6
		Ginger 14" inch 12" inch 12" inch
		Black Peppercorns	4	5	6
		Poppy Seeds	12 tsp	12 tsp	1 tsp
		Coriander Seeds 12 tsp 12 tsp 1 tsp
		Cumin Seeds 12 tsp 12 tsp 1 tsp
		Dry Red Chilies 2 3 4
		Turmeric Powder	14 tsp	14 tsp 12 tsp	tsp
		Ground Mace	a pinch	a pinch	a pinch
		Ground Nutmeg	a pinch	a pinch a	pinch
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all ingredients other than potato,tomato puree,curd and all paste items.Remove,add remaining ingredients; mix well. Place bowl in the microwave,select Insta 2,enter weight,press start.Remove, serve.

GRATED RADISH CURRY	Insta 2	GRATED RADISH CURRY	230gms	460gms	690gms
		Ingredients:
		Radish (Grated)	230 gms	460 gms	690 gms
		Coconut (Grated)	1 cup 112 cup 2 cup
		Onion Chopped	1 cup	112 cup	2 cup
		Chilli Powder	112 tsp 2 tsp	3 tsp
		Chopped Green Chillies	3	4	5
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Mustard Seeds	12 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	Few
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Remove; add all remaining ingredients other than coriander leaves and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.

CAKE - BROWNIE Insta 2	CAKE - BROWNIE 230gms 460gms 690gms
	Ingredients:
	Flour - Sifted 1 cup 112 cup 2 cup
	Margarine 112 tbsp 2 tbsp 212 tbsp
	Sugar 1 cup 112 cup 2 cup
	Baking Powder 12 tsp 1 tsp 1 tsp
	Cocoa Powder 12 cup 34 cup 1 cup
	Walnuts	14 tbsp	12 tbsp	12 tbsp
	Method of preparation;
	Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl, Place in the microwave oven, select Insta 2, enter weight and press start. Remove, allow to cool and serve

GOBI MATAR Insta 2 GOBI MATAR		230gms	460gms	690gms
		Ingredients:
		Cauliflower Florets	50 gms	100 gms	150 gms
		Green Peas	100 gms	160 gms	200 gms
		Lauki	50 gms	100 gms	150 gms
		Chopped Cabbage	30 gms	100 gms	190 gms
		Green Chillies	2	3	4
		Cashew Nut Paste	12 cup	34 cup	1 cup
		Garam Masala	112 tsp 2	tsp 3 tsp
		Curd	1 cup	112 cup	2 cup
		Oil As Required
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe glass bowl with all the ingredients other than Lauki, cabbage, green peas and curd, After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.

CAULIFLOWER ONION FRY	Insta 2 CAULIFLOWER ONION FRY		230gms 460gms 690gms
		Ingredients:
		Cauliflower Florets	230 gms 460 gms 690 gms
		Onion Chopped	1	2
		Green Chillies	2	3
		Coriander Powder	2 tsp	3 tsp
		Lemon Juice	1 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp
		Mustard Seeds	14 tsp	12 tsp
		Cumin Seeds 12 tsp 1 tsp 1 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.

CASHEW BURFI	Insta 2	CASHEW BURFI	230gms	460gms	690gms
		Ingredients:
		Cashew Nuts Powder 3 cup 4 cup 5 cup
		Powdered Sugar 112 cup 2 cup 212 cup
		Ghee 14 cup 12 cup 34 cup
		Elaichi Powder 14 tsp 14 tsp 12 tsp
		Water As Required
		Silver Warq Few Sheets (Optional)
		Method of preparation:
		Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta5 and set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select Insta 2, set weight, press start. Pour the cashew mixture in a lightly greased tray. Apply silver warq over the cashew mixture. Set to cool and cut into diamond shape pieces.

ALOO MATAR	Insta 2	ALOO MATAR	230gms	460gms	690gms
		Ingredients:
		Potatoes 130 gms 260 gms 390 gms
		Green Peas	100 gms	200 gms	300 gms
		Curd 1 cup 112 cup 2 cup
		Green Chillies	2	2	3
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Onion 1 2 3
		Tomatoes Puree	1 cup 112 cup 2 cup
		Ginger	12 tsp 12 tsp 1 tsp
		Coriander Powder	12 tsp 12 tsp 1 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Garam Masala	1 tsp	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5, with all the ingredients other than tomato puree, salt, green peas, and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.

COCONUT PAYASAM	Insta 2	COCONUT PAYASAM	230gms	460gms	690gms
		Ingredients:
		Grated Coconut	2 cup 3 cup 4 cup
		Jaggery	1 cup 112 cup 2 cup
		Milk 1 cup 112 cup 2 cup
		Ghee	3 tsp	4 tsp	5 tsp
		Roasted Cashew Nuts	6	8	10
		Cardamom Powder	a pinch a pinch a pinch
		Method of preparation:
		Grind coconut and squeeze milk from it 2 times. Take a microwave oven safe bowl, add ghee, coconut milk, jaggery and milk and cardamom powder and mix well. Place the bowl in microwave oven select Insta 2, set weight, press start. After beep, remove and add cashew. Serve hot.

BEETROOT RASAM Insta 2 BEETROOT RASAM 230gms 460gms 690gms
	Ingredients:
	Beetroot chopped 230 gms 460 gms 690 gms
	Tamarind juice 1 cup 112 cup 2 cup
	Urad Dal 1 tsp 112 tsp 2 tsp
	Garlic paste 12 tsp 34 tsp 1 tsp
	Cilantro Sprigs 14 cup 12 cup 34 cup
	Mustard Seeds	12 tsp	34 tsp	1 tsp
	Cumin Seeds	12 tsp	34 tsp	1 tsp
	Curry Leaves	few	few	Few
	Oil as required
	Salt to taste
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start.

ARBI/ TARO ROOT FRY	Insta 2	ARBI/ TARO ROOT FRY	230gms	460gms	690gms
		Ingredients:
		Taro Root (Boiled & Peeled)	230 gms 4	60 gms 690	gms
		Roasted Dalia Powder	1 cup	112 cup 2	cup
		Red Chilli Powder	1 tsp	1 tsp 112	tsp
		Turmeric Powder	a pinch	a pinch	a pinch
		Mustard Seeds 12 tsp 12 tsp 1 tsp
		Cumin Seeds	1 tsp	1 tsp 112	tsp
		Urad Dal 3 tsp 4 tsp 5 tsp
		Curry Leaves	few	few	Few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than taro root and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.

TINDORA FRY	Insta 2 T	INDORA FRY	230gms 460gms 690gms
		Ingredients:
		Tindora Chopped	230 gms 460 gms 690 gms
		Roasted Dalia Powder	1 cup	112 cup 2 cup
		Ajwain	1 tsp	1 tsp 112 tsp
		Red Chilli Powder	1 tsp 112 tsp 2 tsp
		Turmeric Powder	a pinch	a pinch
		Mustard Seeds	12 tsp	12 tsp 1 tsp
		Cumin Seeds	1 tsp 112 tsp 2 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.
CAPSICUM WITH PEANUTS Insta 2 CAPSICUM WITH PEANUTS 230gms 460gms 690gms
	Ingredients:
	Capsicum 230 gms 460 gms 690 gms
	Raw Peanuts Powder 2 tbsp 3 tbsp 4 tbsp
	Urad Dal 1 Tbsp 2 tbsp 3 tbsp
	Whole Red Chilli 3 4 5
	Tamarind (Optional) 1" piece 2 " piece 3" piece
	Mustard Seeds	12 tsp	12 tsp	1 tsp
	Cumin Seeds	12 tsp	1 tsp	112 tsp
	Urad Dal	1 tsp	112 tsp	2 tsp
	Curry Leaves	few	few	Few
	Oil As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all the ingredients other than capsicum and tamarind, after beep. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Serve hot.

SARSON KA SAAG	Insta 2 SA	SARSON KA SAAG	230gms 460gms 690gms
		Ingredients:
		Spinach Chopped	100 gms	200 gms	300 gms
		Mustard Greens Chopped	130 gms	260 gms	390 gms
		Green Chillies	2	3	4
		Ginger Paste	12 tsp 12	tsp 1	tsp
		Garlic Paste	12 tsp	12 tsp	1 tsp
		Onion Grated	12 cup	1 cup 112	cup
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Cumin Powder 1 tsp 112 tsp 2 tsp
		Garam Masala Powder	112 tsp	2 tsp	3 tsp
		Lime Juice	1 tsp	112 tsp	2 tsp
		Bengal Gram Flour	1 tbsp	112 tbsp	2 tbsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		Make a paste of spinach, mustard green, green chillies and salt. Set aside. Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than green paste, lime juice and bengal gram flour. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.
MACHER JHOL	Insta 2	MACHER JHOL	230gms	460gms	690gms
		Ingredients:
		Fish Rohu 230 gms 460 gms 690 gms
		Potatoes 2 4 6
		Onion Paste 12 cup 1 cup 112 cup
		Green Chillies 2 3 4
		Coriander Seeds 1 tsp 112 tsp 2 tsp
		Cumin Seeds 1 tsp 112 tsp 2 tsp
		Turmeric Powder 14 tsp 14 tsp 12 tsp
		Chilli Powder 1 tsp 112 tsp 2 tsp
		Oil
		Salt To Taste
		Method of preparation:
		Marinate fish with turmeric powder and salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than fish. After beep, remove, add the remaining ingredients and mix smoothly. Place the bowl in the microwave oven, select Insta 2, enter weight and press start.

SUKHDI	Insta 2	SUKHDI	230gms	460gms	690gms
		Ingredients:
		Whole Wheat Flour	2 cup	3 cup	4 cup
		Ghee	112 cup 2	cup 212	cup
		Jaggery - Sliced Thinly	112 cup	2 cup	212 cup
		Milk	1 cup 112	cup 2	cup
		Method of preparation:
		Take a microwave oven safe glass bowl; add wheat flour and ghee mix well. To roast the wheat flour select tadka option in Insta 5, enter weight, press start. After beep, remove and add jaggery, milk and mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.

MISA MACH PORA	Insta 2	MISA MACH PORA	230gms	460gms	690gms
		Ingredients:
		Shrimps, Shelled	2 cup	3 cup	4 cup
		Ground Coriander	112 tsp 2	tsp 3	tsp
		Lime Juice	2 tsp	3 tsp	3 tsp
		Onion, Chopped	12 cup	1 cup	112 cup
		Peppercorns	few	few	Few
		Turmeric Powder	a pinch	a pinch	a pinch
		Salt To Taste
		Oil As Required
		Method of preparation:
		Rub salt and turmeric powder on the shelled shrimps. Marinate for 20 minutes. Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than marinated shrimps and lime juice. Remove after beep; add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.
CHICKENXACUTI Insta2 CH
		Ingredients:
		Chicken 230 gms 460 gms 690 gms
		Small Potatoes few few Few
		Small Onions few few Few
		Nutmeg Powder 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Coconut Paste 1⁄2 cup 1 cup 11⁄2 cup
		Xacuti Masala Ingredients:
		Red Chillies	4	5	6
		Coconut Pieces	few	few	Few
		Cloves	2	3	4
		Turmeric Powder 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Pepper Corns	few	few	Few
		Jeera	1⁄2 tsp	1⁄2 tsp 1 tsp
		Methi Seeds	1⁄2 tsp	1⁄2 tsp	1 tsp
		Saunf	11⁄2 tsp 2 tsp	3 tsp
		Garlic Flakes	3	4	5
		Ginger	1⁄4" inch	1⁄2" inch	1" inch
		Cinnamon	1⁄4" inch	1⁄2" inch	1" inch
		Khus Khus	1⁄2 cup 1 cup 11⁄2 cup
		Coriander Seeds 11⁄2 tsp 2 tsp 3 tsp
		Sesame seeds	11⁄2 tsp 2 tsp	3 tsp
		Onion	1	2	2
		Method of preparation:
		Make a fine paste of all masala ingredients. Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than chicken and potato. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 2, enter weight and press start. Serve hot.

PLAIN PALAK CURRY	Insta2 PL	LAIN PALAK CURRY	230gms 460gms	690gms
		Ingredients:
		Palak (Spinach) Finely Chopped	2 cup	212 cup	3 cups
		Red Chilly Powder	1 tsp	1 tsp	1 tsp
		Moong Dal	14 cup	12 cup	34 cup
		Garam Masala 1 tsp 1 tsp 1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Garlic Paste	14 tsp	14 tsp	12 tsp
		Ginger Paste	14 tsp	14 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta5 with all the ingredients other than palak and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve hot.

SWEET POTATO SOUP Insta 2 SWEET POTATO SOUP 230gms 460gms 690gms
	Ingredients:
	Boiled & Grated Sweet Potato 230 gms 460 gms 690 gms
	Black Pepper Powder 1 tsp 1 tsp 1 tsp
	White Pepper Powder 1 tsp 1 tsp 1 tsp
	Celery few few Few
	Fresh Cream 1⁄2 cup 1 cup 11⁄2 cup
	Onions Grated	1⁄2 cup	1 cup	11⁄2 cup
	Garlic Grated	1⁄2 tsp	1⁄2 tsp	1 tsp
	Butter As Required
	Salt To Taste.
	Water As Required
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than sweet potato, water and fresh cream. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve hot.

CHICKEN CHETTINAD	Insta 2	CHICKEN CHETTINAD	230gms	460gms	690gms
		Ingredients:
		Chicken	230 gms	460 gms	690 gms
		Khus Khus Roasted	1 tbsp	112 tbsp	2 tbsp
		Dry Red Chillies Roasted	3	4	5
		Coriander Roasted	12 tsp	34 tsp	1 tsp
		Mustard Roasted	12 tbsp	34 tbsp	1 tbsp
		Cinnamon Roasted	12 inch	12 inch	1 inch
		Cardamom Roasted	2	3	4
		Cloves Roasted	2	3	4
		Chilli Powder	1 tsp 112	tsp 2 tsp
		Turmeric Powder	12 tsp	34 tsp 1 tsp
		Chopped Ginger	1 tsp	1 tsp	1 tsp
		Chopped Garlic	1 tsp 1 tsp	112 tsp
		Chopped Tomato	1	112	2
		Chopped Onions	1	112	2
		Oil	1 tbsp	1 tbsp	112 tbsp
		Curry Leaves	few	few	Few
		Lemon Juice	12 tsp	34 tsp 1 tsp
		Sugar	12 tsp	34 tsp	1 tsp
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste. Prepare tadka in a microwave oven safe bowl as explained in Insta 5, with all the ingredients other than chicken, tomato, coconut and coriander leaves. After beep, remove, add the remaining ingredients except coconut and coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coconut and coriander. Serve hot.

PANEERMAKHANI Insta 2 PANEER MAKHANI 230gms 460gms 690gms
	Ingredients:
	Paneer 230 gms 460 gms 690 gms
	Tomato Puree 1 cup 112 cup 2 cup
	Fresh Cream 1 cup 112 cup 2 cup
	Green Chillies 1 2 3
	Red Chilli Powder 1 tsp 1 tsp 112 tsp
	Garam Masala Powder	1 tsp	1 tsp	112 tsp
	Dried Kasuri Methi	few	few	Few
	Butter As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than tomato puree and fresh cream. Remove after beep, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta2, enter weight and press start.Remove,serve hot.

POTATO, TOMATO CURRY	Insta 2	POTATO, TOMATO CURRY	230gms	460gms	690gms
		Ingredients:
		Potato cut into cubes	2 cup	3 cup	4 cup
		Tomato puree 1 cup 112 cup 2 cup
		Onion chopped	1 cup 112 cup 2 cup
		Green Chile chopped	2 3 4
		Red Chile Powder	1 tsp 112	tsp 2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Cumin Seeds 12 tsp 34 tsp 1 tsp
		Curry leaves	few	few Few
		Salt to Taste
		Oil as required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than potato and tomato puree. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, and serve hot.

GAJAR HALWA	Insta 2	GAJAR HALWA	230gms	460gms	690gms
		Ingredients:
		Carrots (Grated)	1 12 cup	2 cup	2 12 cup
		Kawa (Mawa Grated)	1 12 cup	3 14 cup	3 14 cup
		Sugar	1 12 cup	1 12 cup 2	cup
		Milk Condensed	1 12 cup	3 14 cup	3 14 cup
		Milk	1 12 cup	3 14 cup	3 14 cup
		Cardamoms	few	few Few
		Pistachio Flakes/Almonds	few	few Few
		Ghee As Required
		Raisins	few	few Few
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than milk, condensed milk, cardamom, pistachio/almond and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start.
LAUKI SABZI	Insta 2	LAUKI SABZI	230gms	460gms	690gms
		Ingredients:
		Lauki (Peel The Skin & Cut Into Pieces) 230 gms 460 gms 690 gms
		Peas 1 tbsp 112 tbsp 2 tbsp
		Chopped Capsicum 1 1 112
		Chopped Onion 1 2 2
		Chopped Green Chilli 2 2 3
		Yogurt 1 tbsp 112 tbsp 2 tbsp
		Crushed Ginger 12 inch 34 inch 1 inch
		Garam Masala 1 tsp 112 tsp 2 tsp
		Turmeric Powder 12 tsp 34 tsp 1 tsp
		Red Chilli Powder 1 tsp 112 tsp 2 tsp
		Oil	1 tbsp	1 tbsp	112 tbsp
		Chopped Coriander For Garnish
		Salt To Taste
		Water
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than peas, capsicum, yogurt and coriander. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta2, enter weight and press start. Remove and serve hot.

PRAWNS VINDALOO	Insta 2	PRAWNS VINDALOO	230gms	460gms	690gms
		Ingredients:
		Shelled Prawns	230 gms 4	60 gms 690	gms
		Tomatoes, Chopped	1 cup	112 cup 2	cup
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Ginger, Garlic Paste	1 tsp 112	tsp 2 tsp
		Curry Leaves	few	few	Few
		Chilli Powder	1 tsp 112	tsp 2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Vinegar	1 tbsp	1 tbsp	112 tbsp
		Corn Flour	1 tbsp	1 tbsp	112 tbsp
		Sugar	1 tsp	112 tsp	2 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than prawns, tomato and vinegar. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve hot.

CABBAGE CURRY Insta 2 C	ABBAGE CURRY 230gms 460gms 690gms
	Ingredients:
	Cabbage 230 gms 460 gms 690 gms
	Mixed Vegetables 1 cup 112 cup 2 cup
	Cumin Seeds 12 tsp 34 tsp 1 tsp
	Mustard Seeds 12 tsp 34 tsp 1 tsp
	Turmeric Powder 14 tsp 14 tsp 12 tsp
	Urad Dal	1 tbsp	1 tbsp	112 tbsp
	Green Chilly Chopped	3	5	6
	Oil As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than cabbage. After beep, remove, add the cabbage and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, and serve hot.

SEVIYA KHEER	Insta 2 SEVIYA KHEER	230gms 460gms 690gms
		Ingredients:
		Seviya (Vermicelli) Roasted	2 cup 3 cup 4 cup
		Milk	4 cup 6 cup 8 cup
		Condensed Milk	1 cup	112 cup	2 cup
		Sugar	1 cup	112 cup	2 cup
		Raisins	12 tbsp	1 tbsp 112 tbsp
		Cashew Nut Pieces (Roasted)	1 tbsp	1 tbsp 112 tbsp
		Almonds (Roasted)	1tbsp	1tbsp	112 tbsp
		Powdered Elaichi (Cardamom)	12 tsp	12 tsp	1 tsp
		Water As Required
		Method of preparation
		Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.

SWEET CORN SOUP	Insta 2	SWEET CORN SOUP	230gms	460gms	690gms
		Ingredients
		Sweet corn kernels	1 cup	112 cup	2 cup
		Sweet corn, grated	1 cup	112 cup	2 cup
		Corn flour mixed with water	2 tbsp	3 tbsp	4 tbsp
		Sugar (optional) 1 tsp 2 tsp 3 tsp
		Clear Vegetable Stock	5 cups	6 cups	7 cups
		Salt to taste
		To serve ;
		Chillies in Vinegar
		Chilli sauce
		Soy sauce
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than corn flour water and vegetable stock. Remove, add the all remaining ingredients, mix well and place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove; serve with any sauce or chillies in vinegar.

DALIYAKHICHDI Insta 2	DALIYA KHICHDI 230gms 460gms 690gms
	Ingredients:
	Dalia (Broken Wheat) 150 gms 300 gms 450 gms
	Mix Vegetable Chopped 80 gms 160 gms 240gms
	Onion Chopped 1 cup 112 cup 2 cup
	Green Chillies 2 3 4
	Garlic, Ginger Paste 1 tsp 112 tsp 2 tsp
	Turmeric Powder	a pinch	a pinch	a pinch
	Cumins Seeds	1 tsp	112 tsp	2 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with grated coriander and serve.

SEV- BHAJI	Insta 2	SEV- BHAJI	230gms	460gms	690gms
		Ingredients:
		Sev	1 12 cup	2 cup	2 12 cup
		Tomato Puree	1 12 cup 2	cup 2 12 cup
		Chopped Onions	1	2	2
		Mustard Seeds	14 tsp	12 tsp	1 tsp
		Cumin Seeds	14 tsp	12 tsp	1 tsp
		Green Chilli	1	2	3
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	Few
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Red Chilli Powder	1tsp	2 tsp 2 12	tsp
		Ground Coriander	14 tsp	12 tsp	1 tsp
		Ground Cumin	12 tsp	1 tsp 1 12	tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than sev, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with grated coriander and serve.

ALOO CHOWKA Insta 2	ALOO CHOWKA 230gms 460gms 690gms
	Ingredients;
	Potato chopped 230 gms 460 gms 690 gms
	Onion chopped 1 cup 112 cup 2 cup
	Garlic paste 12 tsp 1 tsp 112 tsp
	Amchoor powder 12 tsp 1 tsp 112 tsp
	Dhania powder 12 tsp 1 tsp 112 tsp
	Jeera powder 12 tsp 1 tsp 112 tsp
	Green Chilli chopped 2 3 4
	Coriander seeds	12 tbsp 1	tbsp	1 tbsp
	Dried Red Chili	2 3 4
	Oil as required
	Salt to taste
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than potatoes and amchoor powder. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Serve hot.

CAULIFLOWER KURMA	Insta 2	CAULIFLOWER KURMA	230gms	460gms	690gms
		Ingredients:
		Cauliflower, Cut Into Florets	2 cup	3 cup	4 cup
		Tomatoes, Cut Into Cubes	1 cup	112 cup	2 cup
		Onion	1 cup 112 cup 2 cup
		Yogurt	1 cup	112 cup	2 cup
		Ginger-Garlic Paste	1 tsp 112 tsp 2 tsp
		Red Chili Powder	1 tsp 112 tsp 2 tsp
		Khus Khus Paste 1 tbsp 112 tbsp 2 tbsp
		Cumin Seeds	12 tsp	34 tsp 1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Cardamom	few	few	Few
		Coriander Seeds	1 tsp 112	tsp 2 tsp
		Cloves	2 3 4
		Curry Leaves	few	few	Few
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than cauliflower, tomato, yogurt and coriander leaves. After beep, remove, add the all ingredients other than coriander leave and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

MACHE BESARA Insta 2	MACHE BEARA 230 gms 460 gms 690 gms
	Ingredients:
	Fish (Rohu Or Any Fresh Water Fish) 230 gms 460 gms 690 gms
	Potato (Cut Into Cubes) 1 2 2
	Curd 1cup 2 cup 2\frac{1}{2}cup
	Green Chillies Paste 4 5 6
	Mustard Paste 1tbsp 1\frac{1}{2}tbsp 2 tbsp
	Garlic Cloves Paste	2	3	4
	Turmeric Powder	\frac{1}{4}tsp	\frac{1}{2}tsp	\frac{3}{4}tsp
	Cumin Seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
	Mustard Seeds	1 tsp	1 tsp	1\frac{1}{2}tsp
	Fennel Seeds 1 tsp 1\frac{1}{2}tsp 2 tsp
	Fenugreek Seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
	Kala Jeera Seeds	1 tsp 1\frac{1}{2}$	tsp 2 tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than fish, curd and coriander leaves. After beep, remove; add all the ingredients other than coriander leaves and mix smoothly. Place the bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

BEETROOT PALYA	Insta 2	BEETROOT PALYA	230gms	460gms	690gms
		Ingredients:
		Beetroot Chopped	230 gms 4	60 gms 690	gms
		Tamarind Juice	1 cup 112 cup 2 cup
		Urad Dal	1 tsp 112	tsp 2 tsp
		Garlic Paste	12 tsp	34 tsp 1 tsp
		Cilantro Sprigs	14 cup	12 cup	34 cup
		Mustard Seeds	12 tsp	34 tsp 1 tsp
		Cumin Seeds	12 tsp	34 tsp 1 tsp
		Curry Leaves	few	few	Few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta2, enter weight and press start. Remove, and serve hot.

PRAWNS MASALA Insta 2	PRAWNS MASALA 230gms 460gms 690gms
	Ingredients:
	Prawn – Shelled 230 gms 460 gms 690 gms
	Onions Cut Into Small Pieces 1 2 3
	Garlic Paste 14 tsp 12 tsp 1 tsp
	Ginger Paste 14 tsp 12 tsp 1 tsp
	Chilli Powder 1 tsp 112 tsp 2 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp
	Mustard Seeds	14 tsp	12 tsp	1 tsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve hot.

GREEN PEAS CURRY	Insta 2	GREEN PEAS CURRY	230gms	460gms	690gms
		Ingredients:
		Green Peas	230 gms 4	60 gms 690 gms
		Tomato	1 2 2
		Onions	1 2 2
		Ginger, Garlic Paste	1 tsp 112	tsp 2 tsp
		Green Chillies	1 2 2
		Turmeric Powder	14 tsp 14	tsp 12 tsp
		Coriander Leaves	few	few	Few
		Garam Masala Powder	1 tsp 112	tsp 2 tsp
		Coriander Powder	14 tsp 14	tsp 12 tsp
		Chilly Powder	1 tsp 112	tsp 2 tsp
		Mustard Seeds	14 tsp	14 tsp	12 tsp
		Black Pepper Powder	14 tsp	14 tsp	12 tsp
		Coconut Milk	12 cup	12 cup	1 cup
		Curry Leaves	few	few	Few
		Oil As Required
		Salt To Taste.
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5 with all the ingredients other than tomato, green peas and coconut milk. After beep, remove; add the remaining ingredients mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start.
BOMBIL FRY	Insta 2	BOMBIL FRY	230gms	460gms	690gms
		Ingredients:
		Bombay Duck Fish 230 gms 460 gms 690 gms
		Ginger, Garlic Paste 1 tsp 112 tsp 2 tsp
		Red Chilli Powder 1 tsp 112 tsp 2 tsp
		Garam Masala Powder 1 tsp 112 tsp 2 tsp
		Rice Flour 1 tbsp 112 tbsp 2 tbsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation:
		Marinate Bombil with all ingredients other than oil and coriander leaves for 20 minutes. Take a microwave oven safe bowl, add oil and marinated Bombil and mix well. Place the bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, garnish with coriander leaves, serve hot.

TOMATO SOUP Insta 3 TOMATO SOUP 200gms 300gms 400gms 500gms
	Ingredients:
	Tomatoes - Large	200gms	300gms	400gms	500gms
	Mint Leaves	few	few	few	Few
	Pepper To Taste
	Salt To Taste
	Method of preparation:
	Take a microwave oven safe bowl; add salt, pepper, tomatoes, mix well and select Insta 5, enter weight & press start. Remove after beep, add mint leaves, mix well and select Insta 3, set weight, press start. When cool, blend the tomatoes in a mixer. Strain and serve hot.

POHA	Insta 3	POHA	200gms	300gms	400gms	500gms
		Ingredients:
		Poha	1 cup	2 cup	3 cup	4 cup
		Green Peas	1 tbsp	1 tbsp	112 tbsp	112 tbsp
		Carrot (Chopped)	1 tbsp	1 tbsp	112 tbsp	112 tbsp
		Channa Dal	1 tsp	112 tsp	2 tsp	2 tsp
		Urad Dal	1 tsp	112 tsp	2 tsp	2 tsp
		Onions (Chopped)	1	2	2	3
		Green Chilli (Small Chopped)	2	3	3	4
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Cumin Seeds	12 tsp	1 tsp	1 tsp	112 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Fresh Coriander For Garnish
		Method of preparation;
		Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 3, enter weight and press start. Remove, garnish with coriander and grated coconut. Serve hot.
OMLETTE	Insta 3	OMLETTE	200gms	300gms	400gms	500gms
		Ingredients:
		Eggs - Beaten 2 3 4 5
		Onion - Finely Chopped 1 1 2 2
		Green Chillies - Finely Chopped 1 2 2 3
		Red Chilli Powder 12 tsp 12 tsp 1 tsp 1 tsp
		Oil As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 5 with all the ingredients other than egg and coriander leaves. Remove, add the beaten eggs, but not the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta3, enter weight and press start. Remove, garnish with coriander leaves and serve

SABUDANAKHICHDI Insta 3	SABUDANA	KHICHDI 200gms 300gms 400gms 500gms
		Ingredients:
		Sabudana (Soaked)	100gms	150gms	200gms	250gms
		Ground Nut Powder	100gms	150gms	200gms	250gms
		Chopped Green Chillies	2	2	3	3
		Boiled & Peeled Potato	12 cup 1 cup 1 cup 112 cup
		Oil	12 tbsp	12 tbsp	1tbsp	34 tbsp
		Hing	a pinch	a pinch	a pinch	a pinch
		Cumin Seeds	12 tsp	34 tsp	1 tsp	1 tsp
		Sugar	1 tsp	112 tsp	2 tsp	2 tsp
		Lime Juice	12 tsp	34 tsp	1 tsp	1 tsp
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 5 in a microwave oven safe glass bowl with all the ingredients other than sabudana, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 3, enter weight and press start. Remove and mix well and serve hot.

BREAD CHIWDA	Insta 3	BREAD CHIWDA	200gms	300gms	400gms	500gms
		Ingredients:
		Bread Slices	200gms	300gms	400gms	500gms
		Mustard Seeds	12 tsp	12 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	112 tsp	112 tsp
		Onion Finely Chopped	1	1	2	2
		Turmeric Powder	14 tsp	14 tsp 14 tsp	14 tsp	tsp
		Hing	a pinch a pinch a pinch a pinch
		Curry Leaves	few	few	few	Few
		Raw Peanuts	12 tbsp	1 tbsp	112 tbsp	2 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than bread slices, hing and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

TAMARINDPULP Insta 3 TAMARIND PULP 200gms 300gms 400gms 500gms
	Ingredients:
	Tamarind 200gms 300gms 400gms 500gms
	Water As Required
	Method of preparation:
	Take a microwave oven safe bowl, add tamarind and water, keep aside for some time. Place the bowl on the turn table in the microwave oven, select Insta3, enter weight & press start. Remove, and smash the tamarind smoothly to make pulp.

VEGETABLECHAT Insta 3 VEGETABLE CHAT 200gms 300gms 400gms 500gms
	Ingredients:
	Sev	40 gms	60 gms	80 gms	100gms
	Peanuts - Roasted & Crushed	40 gms	60 gms	80 gms	100gms
	Boiled Potato - Diced Into Small Cubes	40 gms	60 gms	80 gms	100gms
	Chick Peas - Boiled (Optional) 40 gms 60 gms 80 gms 100gms
	Corn Kernel - Boiled	40 gms	60 gms	80 gms	100gms
	Onion - Chopped Finely	12	12	12	12
	Green Chilli - Chopped Finely	1	1	2	2
	Tomato - Chopped Finely	12	12	12	12
	Fresh Coriander Leaves - Chopped	12 tbsp	12 tbsp	12 tbsp	12 tbsp
	Chaat Masala Powder (Optional)	1 tsp	1 tsp	112 tsp	112 tsp
	Red Chilli Powder	12 tsp	12 tsp	12 tsp	1 tsp
	Lemon Juice	12 tsp	12 tsp	12 tsp	1 tsp
	Tamarind Chutney	12 tbsp	12 tbsp 12	tbsp 1 tbsp
	Salt To Taste
	Method of preparation:
	Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select Insta 3, enter weight, press start. Remove and serve.

FENNEL (saunf) ROAST	Insta 3	FENNEL (saunf) ROAST	200gms	300gms	400gms	500gms
		Ingredients:
		Fennel Seeds	200gms 300gms 400gms 500gms
		Method of preparation
		Take a microwave oven safe glass bowl, add fennel, place the bowl in microwave oven and select Insta 3, enter weight and press start.

CASHEW ROAST	Insta 3	CASHEW ROAST	200gms	300gms	400gms	500gms
		Ingredients:
		Cashew Nuts	200gms 300gms 400gms 500gms
		Method of preparation
		Take a microwave oven safe bowl, add cashew nuts, place the bowl in microwave oven and select Insta 3, enter weight and press start.
CHICKEN STOCK Insta 3 CHICKEN STOCK
		Ingredients:
		Fresh Chicken (Or Leftover Chicken Parts) 200gms 300gms 400gms 500gms
		Carrot (Peeled And Roughly Chopped) 12 cup 1 cup 112 cup 2 cup
		Onion (Peeled And Quartered) 1 1 2 2
		Water As Required
		Bay Leaf	1 2 3	3
		Celery (Roughly Chopped)	12 tbsp	12 tbsp	1 tbsp	1 tbsp
		Fresh Parsley	12 tbsp	12 tbsp	1 tbsp	1 tbsp
		Fresh Thyme	12 tsp	12 tsp	1 tsp	1 tsp
		Peppercorns	few	few	few	Few
		Salt To Taste
		Method of preparation
		Take a Microwave oven safe bowl and put the chicken, vegetables, salt, peppercorns, water, bay leaf, parsley, thyme stir and place the bowl on the turn table select Insta 3, enter weight, press start

MURMURA	Insta 3	MURMURA	200gms	300gms	400gms	500gms
		Ingredients:
		Murmura (Puffed Rice)	100gms	150 gms 200gms 250gms
		Peanuts	100gms	150 gms 200gms 250gms
		Almonds	few	few	few	Few
		Cashew Nuts	few	few	few	Few
		Black Raisins	few	few	few	Few
		Coconut Flakes	few	few	few	Few
		Chopped Green Chillies	2	2	3	4
		Curry Leaves	few	few	few	Few
		Mustard Seeds	12 tsp	12 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp	14 tsp
		Sugar	12 tsp	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than murmura, almonds, cashew and raisins. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 3, enter weight and press start.
EGG KURMA	Insta 3	EGG KURMA	200gms	300gms	400gms	500gms
		Ingredients:
		Beaten Eggs 3 4 5 6
		Grated Coconut 12 cup 34 cup 1 cup 112 cup
		Onion, Chopped 12 cup 34 cup 1 cup 112 cup
		Milk 2 tbsp 2 tbsp 3 tbsp 4 tbsp
		Cashew Nuts 2 tbsp 2 tbsp 3 tbsp 4 tbsp
		Green Chilies, Chopped 2 3 4 5
		Coriander Powder 1 tsp 112 tsp 2 tsp 2 tsp
		Cloves	2 3 4 5
		Cinnamon	2 3 4 5
		Cardamoms	1 stick	2 stick	3 stick	4 stick
		Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Ghee As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than egg and milk. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. Remove, and serve hot.

MASHED POTATO SALAD	Insta 3	MASHED POTATO SALAD	200gms	300gms	400gms	500gms
		Ingredients:
		Mashed Potatoes	200gms	300gms	400gms	500gms
		Chopped Celery	1 cup	112 cup	2 cup	212 cup
		Onion Paste	1 cup	112 cup	2 cup	212 cup
		Milk	1 cup	112 cup	2 cup 212 cup	cup
		Dry Mustard	14 tsp	34 tsp	1 tsp	1 tsp
		Green Bell Pepper Rings	few	few	few	Few
		Pepper To Taste
		Salad Dressing As Required
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl, add potatoes. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. After beep, remove and mash the potatoes with milk and onion.Prepare tadka as explained in Insta 5 with mashed potato and all the ingredients. Remove, warm and serve.

MIRCHI KASALAN Insta 3 MIRCHI KA SAL	AN 200gms 300gms 400gms 500gms
	Ingredients:
	Deep Fried Green Chillies 200gms 300gms 400gms 500gms
	Onion Paste	1 cup	112 cup	2 cup	212 cup
	Ginger Garlic Paste 1 tsp 1 tsp 112 tsp 112 tsp
	Mustard Seeds 1 tsp 1 tsp 112 tsp 112 tsp
	Cloves few few few Few
	Curry Leaves	few few	few	Few
	Tamarind Pulp	1 cup 112	cup 2 cup 212	cup
	Oil As Required
	Coriander Leaves For Garnish
	Salt
	Salan Paste
	Grated Coconut As Required
	Roasted Peanuts As Required
	Coriander Seeds As Required
	Sesame Seeds As Required
	Cumin Seeds As Required
	Peppercorns As Required
	Red Chillies As Required
	Method of preparation;
	Grind all salan paste ingredients to make fine paste. Prepare tadka in a microwave oven safe bowl as explained in Insta5 with all the ingredients other than green chillies, tamarind pulp and coriander leaves. After beep, remove; add the remaining ingredients other than the coriander leaves and mix smoothly. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

IDLY	Insta 4	IDLY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Idly Batter	200 gms	300 gms	400gms	500gms	600gms
		Method of preparation
		Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select Insta 4, enter weight & press start. Remove after beep & serve hot with sambhar and coconut chutney.

PULISSERI	Insta 4	PULISSERI	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Grated Coconut	2 cup	212 cup	3 cups	312 cup	4 cups
		Onion, Finely Chopped	1	1	2	2	3
		Curds	3 cup 4 cup 4 cup 5 cup		6 cup
		Cumin Seeds (Jeera)	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Coriander Powder	12 tsp 12 tsp 34 tsp 34 tsp		1 tsp
		Fenugreek Seeds (Methi)	14 tsp	12 tsp	12 tsp	34 tsp	34 tsp
		Garlic Paste 14 tsp 12 tsp 12 tsp 34 tsp 34 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp	12 tsp	12 tsp
		Mustard Seeds	12 tsp 12 tsp 34 tsp 34 tsp		1 tsp
		Curry Leaves	few	few	few	few	Few
		Green Chilli, Cut	1	2	2	3	3
		Method of preparation
		Grind coconut to a fine paste with cumin seeds, coriander powder, fenugreek, garlic, onion and turmeric. Beat curds until smooth and mix in the coconut paste. Add water, if required, to make curry. Set aside. Prepare tadka in a microwave oven safe bowl in Insta 5 with oil, mustard seeds, green chillies, curry leaves. After beep, remove and add the curry and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove and serve hot.

DHOKLA Insta 4 DHOKLA 200gms	300gms 400gms 500gms 600gms
	Ingredients:
	Besan (Gram Flour) 1 cup 112 cup 2 cup 212 cup	3 cups
	Corn Flour 1 tsp 112 tsp 2 tsp 212 tsp 3 tsp
	Sugar 12 tsp 1 tsp 112 tsp 2 tsp 212 tsp
	Turmeric Powder 14 tsp 14 tsp 12 tsp 34 tsp 34 tsp
	Curd	14 cup	12 cup	34 cup	1 cup	1 cup
	Soda-Bi-Carb	14 tsp 14 tsp 12 tsp 34 tsp		34 tsp
	Lemon Juice	1 tsp 112 tsp 2 tsp 112 tsp		112 tsp
	Mustard Seeds	12 tbsp	12 tbsp	34 tbsp	34 tbsp	1 tbsp
	Green Chillies - Finely Chopped	1 tsp 112 tsp 2 tsp 112 tsp 2 tsp
	Salt To Taste
	Oil As Required
	Grated Coconut For Garnish
	Coriander Leaves For Garnish
	Water As Required
	Curry Leaves For Garnish
	Method of preparation
	Take gram flour,curd,water,salt,mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies,turmeric,lime juice,oil,soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select Insta 4, enter weight, and press start. For tadka,use curry leaves,mustard seeds, oil and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney.

KHANDVI	Insta 4 Ingredients:	200gms 300gms	400gms 500gms	600gms
	Besan	1 cup 1 12	cup 2 cup 2 12	cup 3 cups
	Butter Milk	2 cup	3 cup	4 cup	5 cup	6 cups
	Turmeric Powder 14 tsp 14 tsp 12 tsp 34 tsp	34 tsp
	Sesame Seeds	1 tsp 1 12	tsp 2 tsp 2 12 tsp 3 tsp
	Mustard Seeds	14 tsp	12 tsp	12 tsp	34 tsp	34 tsp
	Coconut Scraped	12 tbsp	12 tbsp	34 tbsp	34 tbsp	1 tbsp
	Chopped Coriander	12 tbsp	12 tbsp	34 tbsp	34 tbsp	1 tbsp
	Hing	a pinch	a pinch	pinch	a pinch	a pinch
	Chopped Green Chillies	2	2	3	3	4
	Oil As Required
	Salt To Taste
	Water As Required (Optional)
	Method of preparation;
	Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the microwave oven, select Insta 4, enter weight & press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 1 12 inch wide strips. Carefully roll each strip & serve with chutney

COCONUT LADOO	Insta 4 COCONUT LADOO	200gms 300gms	400gms 500gms	600gms
		Ingredients:
		Grated Coconut	2 cup	212 cup	3 cups	312 cup	4 cups
		Suji - Roasted	2 cup	212 cup	3 cups	312 cup	4 cups
		Condensed Milk	1 cup	112 cup	2 cup	212 cup	3 cup
		Powdered Sugar As Required
		Method of preparation;
		Take a microwave oven safe bowl; add condensed milk, suji, coconut, sugar and mix well. Place in the microwave oven, select Insta 4, enter weight and press start. Remove and let the mixture cool a bit. Make small balls of the mixture; roll the ladoo in the extra dry coconut. Keep in refrigerator once done and serve whenever required
SAUNF LEAF CURRY Insta 4 SAUNF LEAF		CURRY 200gms 300gms 400gms 500gms	600gms
		Ingredients:
		Saunf Leaves, Finely Chopped 2 cup 212 cup	3 cups 312 cups 4 cups
		Red Chilli Powder 1 tsp 1 tsp 112 tsp 2 tsp	tsp
		Moong Dal 14 cup 12 cup 34 cup 1cup 112 cup
		Garam Masala	1 tsp 1 tsp 1 tsp 112	tsp 2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp	12 tsp
		Garlic Paste	14 tsp	14 tsp	12 tsp	1 tsp	1 tsp
		Ginger Paste	14 tsp	14 tsp	12 tsp	1 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta5 with all the ingredients other than saunf leaves and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta4, enter weight and press start. Remove and serve hot.

METHI CHUTNEY	Insta 4	METHI CHUTNEY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Fenugreek Leaves	2 cup	212 cup	3 cups	312 cup	4 cups
		Dried Red Chilies ( Cut Into Pieces)	2	3	4	5	6
		Urad Dal Boiled	1 tbsp	112 tbsp	112 tbsp	2 tbsp	2 tbsp
		Tamarind (Soaked)	12 tbsp	12 tbsp	34 tbsp	34 tbsp	1 tbsp
		Jaggery	1"slab	112 "slab	2"slab	2"slab	2"slab
		Garlic (Crushed)	3	3	4	5	6
		Sesame Seeds	1 tsp	112 tsp	2 tsp	212 tsp	3 tsp
		Salt To Taste
		Oil As Required
		Water As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than fenugreek leaves, tamarind, jaggery, water. Remove, add the remaining ingredients other than tamarind, jaggery and water, mix well. Place the bowl on the turn table in the microwave oven, select Insta 4, enter weight and press start. Remove and set aside to cool. After it cools, grind the fenugreek leaves mixture, jaggery and tamarind into a fine paste. While grinding use water if required.

GUJARATI KADHI Insta 4 GUJARATI KADHI 200gms 300gms 400gms 500gms 600gms
	Ingredients:
	Curd 2 cup 212 cup 3 cups 312 cup 4 cups
	Besan 4 tsp 4 tsp 5 tsp 6 tsp 6 tsp
	Green Chillies 2 2 3 3 4
	Turmeric Powder	14 tsp	14 tsp	14 tsp	12 tsp	12 tsp
	Ginger Paste	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
	Cinnamon Powder	14 tsp	14 tsp	14 tsp	12 tsp	12 tsp
	Mustard Seeds	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
	Cumin Seeds	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
	Hing	a pinch	a pinch	a pinch	a pinch	a pinch
	Coriander Leaves	few	few	few	Few	Few
	Curry Leaves	few	few	few	Few	Few
	Oil As Required
	Salt To Taste
Method of preparation
Make a paste of ginger, green chillies, cinnamon and coriander leaves. In a mixing bowl, add two cups of water, curd, besan and salt and turmeric powder. Mix well. Add the paste with curd, mix well and set aside. Prepare tadka in a microwave oven safe bowl in Insta 5 with oil, mustard seeds, curry leaves, cumins seeds and hing. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove and serve hot.

STUFFED TOMATOES	Insta 4	STUFFED TOMATOES	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Tomatoes	125 gms	200 gms	275gms	350gms	400 gms
		Paneer Grated	75 gms	100 gms	125gms	150gms	200 gms
		Onion Chopped	1	1	112	112	2
		Chopped Coriander Leaves	12 tbsp	12 tbsp	34 tbsp	1 tbsp	112 tbsp
		Green Chilli Chopped	1	1	2	2	3
		Red Chilli Powder	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Garam Masala	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	34 tsp	34 tsp
		Grated Cheese	12 tbsp	12 tbsp	34 tbsp	1 tbsp	112 tbsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Cut the top of tomatoes and gently scoop out the centers. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than tomato and cheese. After beep, remove, stuff the tadka ingredients into the tomato and sprinkle cheese on the tomatoes. Place the tomatoes in the microwave oven select Insta 4, enter weight and press start. Remove and serve hot.
CORN CHAT Insta 4 CORN CHAT		200gms 300gms 400gms 500gms 600gms
		Ingredients:
		Sweet Corn Kernels 14 cup 12 cup 34 cup 1 cup 114 cup
		Tomato Cut Into Small Pieces 14 cup 12 cup 34 cup 1 cup 114 cup
		Cooked Potato Cut Into Small Pieces 14 cup 12 cup 34 cup 1 cup 114 cup
		Cucumber Cut Into Small Pieces 14 cup 12 cup 34 cup 1 cup 114 cup
		Chopped Coriander 12 tbsp 12 tbsp 12 tbsp 1 tbsp 1 tbsp
		Lime Juice 14 tsp 14 tsp 12 tsp 34 tsp	34 tsp
		Chat Masala	1 tsp	1 tsp	112 tsp	2 tsp	2 tsp
		Cumins Powder	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Red Chilli Powder	1 tsp	1 tsp	1 tsp	1 tsp	112 tsp
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl, add all ingredients, mix well and select Insta 4, enter weight and press start.Remove and serve hot.

BANANA HALWA	Insta 4	BANANA HALWA	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Banana Ground To A Paste	2 cup	212 cup	3 cups	312 cup	4 cups
		Wheat Flour	34 cup	1 cup	112 cup	2 cup	212 cup
		Milk	34 cup	1 cup	112 cup	2 cup	212 cup
		Cardamom Powder	a pinch	a pinch	a pinch	a pinch	a pinch
		Sugar	1 cup	112 cup	2 cup	212 cup	3 cup
		Cashews	few	few	few	few	Few
		Almonds	few	few	few	few	Few
		Ghee As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than banana, cardamom, milk, sugar, cashew and almonds. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start. Remove and serve hot.

PUMPKIN SOUP	Insta 4	PUMPKIN SOUP	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Pumpkin Cut Into Pieces	2 cup	212 cup	3 cups	312 cup	4 cups
		Evaporated Milk	34 cup	1 cup	112 cup	2 cup	212 cup
		Coconut Milk	34 cup	1 cup	112 cup	2 cup	212 cup
		Chicken Broth	34 cup	1 cup	112 cup	2 cup	212 cup
		Chopped Onion	34 cup	1 cup	112 cup	2 cup	212 cup
		Garlic Paste	12 tsp 12 tsp	34 tsp 34 tsp 1 tsp
		Curry Powder	12 tsp 12 tsp	34 tsp 34 tsp 1 tsp
		Red Chilli Powder	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Black Pepper	12 tsp 12 tsp	34 tsp 34 tsp 1 tsp
		Sugar	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Curry Leaves	few	few	few	few	Few
		Chopped Up Green Chillies	1	2	2	3	3
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than chicken broth, coconut milk and evaporated milk. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start

PITLA Insta 4 PITLA 200gms 300	gms 400gms 500gms 600gms
	Ingredients:
	Besan 1 cup 1 12 cup 2 cup 2 12 cup 3 cup
	Chopped Tomato 1 1 2 2 3
	Chopped Coriander Leaves	12 tbsp	1 tbsp	1 12 tbsp	2 tbsp	2 12 tbsp
	Chopped Onion	1 1 2 2 3
	Curry Leaves	few	few	few	few	Few
	Hing	a pinch	a pinch	a pinch	a pinch	a pinch
	Mustard Seeds	14 tsp	14 tsp	12 tsp	12 tsp	1 tsp
	Cumins Powder	1 tsp	1 12 tsp	1 12 tsp	2 tsp	2 tsp
	Coriander Powder	1 tsp	1 12 tsp	1 12 tsp	2 tsp	2 tsp
	Lemon Juice / Tamarind Juice	12 tbsp	12 tbsp	1 tbsp	1tbsp	1 12 tbsp
	Red Chilli Powder	1tsp	1 12 tsp	2tsp	2 12 tsp	3tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp	12 tsp
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than besan, tomato, tamarind juice and coriander. Remove, add the remaining ingredients other than the coriander and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with coriander leaves and serve.

FRITTATA	Insta 4	FRITTATA	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Eggs	3 3 3	3	3
		Bell Pepper	12 cup	12 cup 12 cup 12 cup 12 cup
		Yellow Bell Pepper	12 cup	12 cup	12 cup	12 cup	12 cup
		Zucchini	12 cup	12 cup 12 cup 12 cup 12 cup
		Fresh Basil	few	few	few	few	Few
		Crushed Pepper	few	few	few	few	Few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than eggs and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with coriander leaves and serve.

DRUMSTICK LEAVES CURRY	Insta 4	DRUMSTICK LEAVES CURRY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Drum Stick Leaves	2 cup 212 cup 3cup 312 cup 4 cup
		Coconut Grated	1 tbsp	1 tbsp	112 tbsp	112 tbsp	2 cup
		Masoor Dal	1 tbsp	1 tbsp	112 tbsp	112 tbsp	2 tbsp
		Cumins Seeds	12 tsp	12 tsp	1 tsp	112 tsp	2 tsp
		Mustard Seeds	12 tsp	12 tsp	1 tsp	112 tsp	2 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp	212 tsp	3 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than drumstick leaves. After beep, remove, add the drumstick leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, and serve hot.

MIXVEGETABLES Insta 4 MIX VEGETABLES 200gms 300gms 400gms 500gms 600gms
		Ingredients;
		Potato 1⁄4 cup 1⁄2 cup 3⁄4 cup 1cup
		Carrot	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Cauliflower	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Beans	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Peas	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Tomato Sliced	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Coconut Grated	1⁄4 cup	1⁄2 cup	3⁄4 cup 1cup	11⁄4 cup
		Ginger Grated	1⁄2 tsp	1⁄2 tsp	1 tsp	11⁄2 tsp
		Garlic Crushed	1⁄2 tsp	1⁄2 tsp	1 tsp	11⁄2 tsp
		Green Chillies 2 2 3 3 4
		Sesame Seeds	1 tsp	11⁄2 tsp	2 tsp	21⁄2 tsp
		Mustard Seeds 1⁄2 tsp 1⁄2 tsp 1 tsp 1tsp 11⁄2 tsp
		Red Chilli Powder	1 tsp	11⁄2 tsp	2 tsp	21⁄2 tsp
		Lemon Juice 1⁄2 tbsp 1⁄2 tbsp 1⁄2 tbsp 1 tsp 1 tbsp
		Cloves	few	few	few	few
		Cinnamon	1" piece	1" piece	2" piece	2"piece
		Butter As Required
		Salt To Taste
Method of preparation:
Prepare tadka as explained in Insta 5 in a microwave oven safe bowl with all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 4, enter weight and press start. Remove and make puree of the sweet potato mixture. Serve hot.

CHANNA CHAT	Insta 4	CHANNA CHAT	200gms	300gms	400gms	500gms	600gms
		Ingredients;
		Green Chana / Kabuli Chana	14 cup	12 cup	34 cup	1cup	114 cup
		Potato Chopped	14 cup	12 cup	34 cup 1cup	114 cup
		Tomato Chopped	14 cup	12 cup	34 cup 1cup	114 cup
		Onion Chopped	14 cup	12 cup	34 cup 1cup	114 cup
		Grated Raw Mango(Optional)	few	Few	few	few	Few
		Green Chili Finely Chopped	few	Few	few	few	Few
		Garam Masala	12 tsp	12 tsp	1 tsp	112 tsp	112 tsp
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch
		Cumin Powder	12 tsp	12 tsp	1 tsp	112 tsp	112 tsp
		Chili Powder	12 tsp	12 tsp	1 tsp	112 tsp	112 tsp
		Lime Juice	1 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander leaves. Place the bowl in the microwave oven. Select Insta 4, enter weight and press start. After the beep, remove and add all remaining ingredients, mix well. Garnish with coriander leaves and serve.
BESAN KALADOO Insta 4 B	ESAN KA L	ADOO 200gms 300gms 400gms 500gms 600gms
		Ingredients:
		Besan 1 cup 112 cup 2 cup 212 cup					3 cup
		Sugar (Grinded)	34 cup	1cup	112 cup	2 cup	212 cup
		Ghee	12 cup 34	cup 1cup 112	cup 2 cup
		Almonds (Roasted) few few Few few					114 cup
		Pistachios few few Few few Few
		Cashew Nuts (Roasted)	few few	Few few Few
		Method of preparation;
		Take a microwave oven safe glass bowl, add ghee and besan, mix well and place the bowl in the microwave oven select Insta 4, enter weight and press start. (stir twice in-between to avoid lumps).After beep, remove and add all the ingredients to the flour, mix thoroughly and form small balls like ladoo.

MASALA CORN	Insta 4	MASALA CORN	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Whole Sweet Corn	200gms	300gms	400gms	500gms	600gms
		Red Chilli Powder	few few	few	few Few
		Lime Juice	few	few	few	few	Few
		Butter As Required
		Salt To Taste
		Method of preparation
		Remove the husk until three layers remain. Arrange the sweet corn on the turn table, Select Insta 4, enter weight & press start. Remove the remaining husk and set to cool. Deseed and mix with the remaining ingredients. Serve hot.

SPICY BANANA FRY	Insta 4	SPICY BANANA FRY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Raw Bananas (Cubed)	2 no's	3 no's	4 no's	5no's	6 no's
		Turmeric Powder	14 tsp 14	14 tsp 14	14 tsp 12 tsp
		Red Chilly Powder	1 tsp	112 tsp	2 tsp	212 tsp	3 tsp
		Shahjeera	1 tsp	112 tsp	2 tsp	212 tsp	3 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp	212 tsp	3 tsp
		Curry Leaves	few few	few	few Few
		Salt To Taste
		Oil As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than coriander powder and salt. After beep, Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start. Serve hot.
TADKA / VAGHAR / TALIMPU Insta 5	TADKA / VAGHAR/ TALIMPU 200 gms 300 gms 400 gms 500gms			600 gms
		Ingredients:
		Oil / Ghee As Required
		Green Chillies	2	2	3	3	4
		Chopped Onions 2 2 3 3 4
		Jeera	12 tsp 14 tsp 1 tsp 1 tsp		112 tsp
		Garlic	12 tsp 14 tsp 1 tsp 1 tsp		112 tsp
		Ginger	12 tsp 14 tsp 1 tsp 1 tsp		112 tsp
		Hing a pinch a pinch a pinch a pinch	a pinch
		Mustard Seeds	14 tsp	14 tsp	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	34 tsp	1 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few	few	Few
		Cinnamon	1 2 2 3 3
		Cardamom	3	3	4	4	5
		Bay Leaves	few	few	few	few	Few
		Coriander	few	few	few	few	Few
		Cloves	3 3 4 4 5
		Pepper Corns	few	few	few	few	Few
		Method of preparation
		Take a microwave oven safe bowl, add any ingredients according to the recipe, mix well, select Insta 5, enter weight and press start.

SHEERA	Insta 5	SHEERA	200 gms	300 gms	400 gms	500gms	600 gms
		Ingredients:
		Suji - Roasted	1 cup	112 cup	2 cup	212 cup	3 cup
		Milk	1 cup	112 cup	2 cup	212 cup	3 cup
		Sugar	1 cup	112 cup	2 cup	212 cup	3 cup
		Ghee	1 tbsp	112 tbsp	2 tbsp	212 tbsp	3 tbsp
		Cardamom Powder	a pinch	a pinch	a pinch	a pinch	a pinch
		Cashews	4 5 6 7	8
		Almonds	4 5 6 7	8
		Raisins	few	few	few	few	Few
		Water As Required
		Method of preparation
		Take a microwave oven safe bowl; add the roasted suji, water, milk, sugar, cardamom powder, cashew, almonds, ghee, raisins and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Add water if required. Stir twice
MUSHROOMMASALA Insta 5	MUSHROOM	MASALA 200 gms 300 gms 400 gms 500gms 600 gms
		Ingredients:
		Mushrooms (Sliced) 200 gms 300 gms 400 gms 500grs 600 gms
		Bread Crumbs 1 tbsp 112 tbsp 2 tbsp 212 tbsp 3 tbsp
		Sour Cream 34 cup 1 cup 112 cup 2 cup 212 cup
		Flour 12 tbsp 12 tbsp 34 tbsp 1 tsp 112 tsp
		Red Chilly Powder	12 tsp	1 tsp 112 tsp 2 tsp 212 tsp
		Lemon Juice	12 tsp	34 tsp	1 tsp	112 tsp	2 tsp
		Butter	12 tbsp	12 tbsp	34 tbsp	34 tbsp	1 tbsp
		Salt To Taste
		Cheese For Garnish
		Method of Preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than bread crumbs, sour cream, flour and cheese. Remove, add the remaining ingredients other than the cheese and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start. Remove, garnish with grated cheese and serve.

TOMATO CURRY	Insta 5 TOM	ATO CURRY	200gms 3	300gms 400gms 500gms		600gms
		Ingredients:
		Tomato	200gms	300gms	400gms	500gms	600gms
		Onion Chopped	34 cup 1	cup 112 cup 2		cup 212 cup
		Green Chilli	2	2	3	3	4
		Ginger Garlic Paste	12 tsp	34 tsp	1 tsp 112	tsp 2 tsp
		Red Chilli Powder	12 tsp	1 tsp	112 tsp	2 tsp	212 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp 34	tsp 34 tsp
		Mustard Seeds	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp 112	tsp 2 tsp
		Curry Leaves	Few	few	few	few	Few
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than water and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start. Serve hot.
GREEN CHANNA MASALA	Insta 5	GREEN CHANNA MASALA	200 gms	300 gms	400 gms	500gms	600 gms
		Ingredients:
		Hara Chana 200 gms 300 gms 400 gms 500gms 600 gms
		Ginger Paste	12 tsp 12 tsp		34 tsp 34 tsp 1 tsp
		Green Chilly, Chopped 2 2 3 3 4
		Asafetida a pinch a pinch a pinch a pinch a pinch
		Cloves 2 2 3 3 4
		Bay Leaf 2 2 3 3 4
		Garam Masala Powder 1 tsp 1 tsp 1 tsp
		Sugar	12 tsp 12 tsp		34 tsp 34 tsp 1 tsp
		Lemon Juice	12 tsp 12 tsp		34 tsp 34 tsp 1 tsp
		Oil As Required
		Chopped Coriander For Garnish
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than hara channa, hing, lemon juice, salt and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

MATAR PANEER	Insta 5	MATAR PANEER	200 gms	300 gms	400 gms	500gms	600 gms
		Ingredients:
		Matar	100 gms	150 gms	200 gms	250gms	300 gms
		Paneer	50 gms	75 gms	100 gms	125gms	150 gms
		Tomatoes(Peeled & Sliced)	50 gms	75 gms	100 gms	125gms	150 gms
		Garlic Paste	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Ginger Paste	12 tsp 12 tsp		34 tsp 34 tsp 1 tsp
		Green Chilies (Chopped)	2	2	3	3	4
		Onion Chopped	1 1 2 2	3
		Curd	1 cup	112 cup	2 cup	212 cup	3 cup
		Turmeric Powder	14 tsp	14 tsp	12 tsp	34 tsp	34 tsp
		Coriander Seeds	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Bay Leaves	2 2 3 3	4
		Garam Masala Powder	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Ghee As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than curd, salt and coriander leaves. After beep, remove, add remaining ingredients other than coriander leaves; mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

CHICKEN CURRY Insta 5 CHICKEN CURRY		200gms	300gms	400gms	500gms	600gms
	Ingredients:
	Chicken 200gms 300gms 400gms 500gms 600gms
	Chopped Onion	12 cup 34 cup 1 cup	114 cup 112 cup
	Garlic & Ginger Paste	1 tsp 1 tsp 1 tsp 1 12 tsp 112 tsp
	Red Chilli Powder	1 tsp 1 tsp 1 tsp 1 12 tsp 112 tsp
	Garam Masala	1 tsp 1 tsp 1 tsp 1 12 tsp 112 tsp
	Corn Starch	14 cup 12 cup 34 cup	1 cup 114 cup
	Chicken Stock	14 cup 12 cup 34 cup	1 cup 114 cup
	Milk	14 cup 12 cup 34 cup	1 cup 114 cup
	Salt To Taste
	Butter As Required
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than chicken stock, corn starch and milk. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start. Remove and serve hot.

DOI MACHCH	Insta 5	DOI MACHCH	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Fish (Rohu)-Sliced And Rubbed With Turmeric & Salt	200gms	300gms	400gms	500gms	600gms
		Curd	12 cup	34 cup	1 cup	114 cup	112 cup
		Onion Paste	14 cup	12 cup	34 cup	1 cup	114 cup
		Garlic Paste	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Ginger Paste	12 tsp	12 tsp	34 tsp	34 tsp	1 tsp
		Turmeric	14 tsp	14 tsp	12 tsp	34 tsp	34 tsp
		Chilli Powder	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Bay Leaves	2	2	3	3	4
		Cumin Seeds	14 tsp	14 tsp	12 tsp	34 tsp	34 tsp
		Cardamoms	1 tsp	1 tsp	1 tsp	112 tsp	112 tsp
		Cloves	few	few	few	few	Few
		Cinnamon-Broken	few	few	few	few	Few
		Sugar	1 tsp	1 tsp	1 tsp 112	tsp 112 tsp
		Mustard Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl in Insta 5 with fish and oil. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and serve hot.

TAMARIND RICE

Insta 5

TAMARIND RICE Ingredients: Cooked Rice 2 cup 212 cup 3 cups 312 cup 4 cups Tamarind Juice 1 cup 112 cup 2 cup 212 cup 3 cup Channa Dal 2 tsp 212 tsp 3 tsp 312 tsp 4 tsp Dried Red Chilli 3 3 4 4 5 Turmeric Powder 14 tsp 12 tsp 34 tsp 12 tsp 12 tsp Curry Leaves Jaggery Powder Fenugreek Hing Mustard Sesame Oil Peanuts Salt To Taste

200gms few 1 tsp 12 tsp a pinch 12 tsp 34 tsp 1 tbsp 2 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 21 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 212 tsp 2

300gms few 1 tsp 34 tsp a pinch a pinch 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp

400gms few 112 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 sp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp

Method of preparation

Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than tamarind juice and cooked rice. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

POMFRET FRY	Insta 5	POMFRET FRY Ingredients:		200gms	300gms	400gms	500gms	600gms
		Pomfret Fish		200gms	300gms	400gms	500gms	600gms
		Egg		1	1	2	2	3
		Onion Paste		14 cup	12 cup	34 cup	1 cup	114 cup
		Ginger Garlic Paste		1 tsp	1 tsp	112 tsp	2 tsp	2 tsp
		Chilli Powder		1 tsp	1 tsp	112 tsp	2 tsp	2 tsp
		Turmeric		14 tsp 12 tsp	34 tsp	12 tsp 12 tsp
		Chilli Sauce 14 cup	12 cup 34 cup	1 cup 114 cup
		Soy Sauce		14 cup	12 cup 34 cup	1 cup 114 cup
		Corn Flour		14 cup	14 cup	12 cup	12 cup	34 cup
		Salt To Taste

Method of preparation

Marinate the fish with the all ingredients other than corn flour for 30 minutes. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than corn flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

BOMBAYCHIWDA Insta 5 B	OMBAY C	HIWDA 200gms 300gms 400gms 500gms 600gms
		Ingredients:
		Flat Poha 11⁄2 cup 2 cup 21⁄2 cup 3 cup 31⁄2 cup
		Peanuts 1⁄4 cup 1⁄2 cup 3⁄4cup 1 cup 11⁄4 cup
		Cashew few few few Few
		Almonds few few few Few Few
		Pista	few few	few few Few
		Pumpkin Seeds	few	few	few	few	Few
		Raisins	few	few	few	few	Few
		Khajoor	few	few	few	few	Few
		Saunf	few	few	few	few	Few
		Green Chillies Sliced	2	21⁄2	3	3	4
		Curry Leaves	few	few	few	few	Few
		Moong Dal 1 tsp 1 tsp 11⁄2 tsp 2 tsp	2 tsp
		Ghee	1 tbsp
		Sugar	1⁄2 tsp	1 tsp	1 tsp	11⁄2 tsp	2 tsp
		Deep Fried Sev Noodles For Garnish
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than poha, cashew, almonds, pista, khajoor, sev and coriander. After beep, remove; add the all ingredients other than sev and coriander mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start. Remove, garnish with sev and coriander leaves, serve hot.

BABY CORN MASALA	Insta 5	BABY CORN MASALA	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Baby Corn	200gms	300gms	400gms	500gms	600gms
		Tomatoes Chopped	1 cup	112 cup	2 cup	212 cup	212 cup
		Onion Chopped	1 cup	112 cup	2 cup	2 cup	212 cup
		Roasted Groundnut Powder	14 cup	12 cup	34 cup	1 cup	1 cup
		Chilli Powder	1 tsp 112 tsp 112 tsp 2 tsp 112 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp 12	tsp 12	tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp	112 tsp	112 tsp
		Cumin Seeds	1 tsp	112 tsp	112 tsp	2 tsp	2 tsp
		Fenugreek Seeds	1 tsp	112 tsp	2 tsp	2 tsp	2 tsp
		Saunf	1 tsp	112 tsp	2 tsp	2 tsp	2 tsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than baby corn, tomatoes and coriander leaves. After beep, remove, add the all ingredients other than coriander leave and mix well. Place the bowl in the microwave oven select Insta 5 enter weight and press start. Remove, garnish with coriander leaves and serve hot.
BREAD UPMA Insta 5 BREAD		UPMA 200gms 300gms 400gms 500gms					600gms
		Ingredients:
		Bread Slice Cut Into Pieces 1 cup 112 cups 2 cups 212 cups 3 cups
		Mustard Seeds 14 tsp 12 tsp 34 tsp 34 tsp 1 tsp
		Cumin Seeds 1 tsp 112 tsp 2 tsp 2 tsp 212 tsp
		Onion Chopped	1	1	2	2	2
		Turmeric Powder	14 tsp	14 tsp	12 tsp	34 tsp	34 tsp
		Hing	a pinch	a pinch	pinch	a pinch	a pinch
		Curry Leaves	few	few	few	few	Few
		Raw Peanuts	12 tbsp	12 tbsp	1 tbsp	1 tbsp	112 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than bread slices, hing and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven. Select Insta 5, enter weight and press start. Garnish with coriander leaves

PANEER PEAS CURRY	Insta 5	PANEER PEAS CURRY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Paneer Cubed	100gms	150gms	200gms	250gms	300gms
		Green Peas	100gms	150gms	200gms	250gms	300gms
		Onions	112 cup	112 cup	112 cup	112 cup	112 cup
		Tomato Puree	1 cup	112 cup	112 cup	2 cup	2 cup
		Ginger, Garlic Paste	12 tsp	1 tsp	112 tsp	2 tsp	212 tsp
		Coriander Powder	12 tsp	1 tsp	112 tsp	2 tsp	212 tsp
		Cumin Powder	12 tsp	1 tsp	112 tsp	2 tsp	212 tsp
		Garam Masala	12 tsp	1 tsp	112 tsp	2 tsp	212 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp	14 tsp	14 tsp
		Green Chillies Chopped	2	3	4	3	4
		Heavy Cream	14 cup	12 cup	1 cup	112 cup	2 cup
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than paneer, tomato puree, heavy cream and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with grated coriander and serve.

STIR FRIEDOATS Insta 5 STIR	FRIED OATS 200gms 300gms 400gms 500gms 600gms
Oats 200gms 300gms 400gms		Ingredients:
		0gms 500gms 600gms
		Raisins few few few few Few
		Flour	12 tbsp	1 tbsp	112 tbsp	2 tbsp
		Cinnamon	1 stick 112 stick	2 stick 212 stick	3 stick
		Sugar	1 tsp 112 tsp	2 tsp 212 tsp	3 tsp
		Butter As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than raisins and flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

MUSHROOM CHILLIE FRY	Insta 5	MUSHROOM CHILLIE FRY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Mushrooms Cut Into Halves	200gms	300gms	400gms	500gms	600gms
		Mustard Seeds	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Red Chillies	2	2	3	3	4
		Butter To Taste
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start.

PAKODA CURRY	Insta 5	PAKODA CURRY	200gms	300gms	400gms	500gms	600gms
		Ingredients:
		Pakodas	200gms 3	300gms 400gms	500gms	600gms
		Tomato Puree	1 cup	112 cup	112 cup	2 cup	2 cup
		Green Chilli	2	2	3	3	4
		Ginger Paste	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few few	Few
		Mustard Seeds	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Cumin Seeds	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Hing	a pinch	a pinch	a pinch a pinch	a pinch
		Coriander Powder	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Red Chili Powder	12 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Sugar	1 tsp	1 tsp	1 tsp	112 tsp	2 tsp
		Turmeric	a pinch	a pinch	a pinch	a pinch a pinch
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than pakodas, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with grated coriander and serve.
PEANUTSCHUTNEY Insta 5 PEANUTS	CHUTNEY 200gms 300gms 400gms 500gms 600gms
	Ingredients:
	Peanuts 200gms 300gms 400gms 500gms 600gms
	Red Chillies 2 2 3 3 4
	Onion 1 cup 1 12 cup 1 12 cup 2 cup 2 cup
	Garlic		12 tsp	1 tsp	1 tsp	1 12 tsp	2 tsp
	Tamarind Pulp		12 cup	12 cup	34 cup	34 cup	1 cup
	Cumin		12 tsp	1 tsp	1 tsp	1 12 tsp	2 tsp
	Curry Leave		few	few	few	few	Few
	Mustard Seeds		12 tsp	1 tsp	1 tsp	1 12 tsp	1 12 tsp
	Urad Dal		1 tsp	1 12 tsp	2 tsp	2 12 tsp	3 tsp
	Salt To Taste
	Method of preparation;
	Take a microwave oven safe glass bowl, add peanuts and place the bowl in the microwave oven, select Insta 5, enter weight and press start. After beep, remove the peanuts and rub the skins off and make a fine paste of the peanuts. Prepare tadka as explained in Insta 5 with peanuts paste and all the ingredients. Remove the chutney and serve.

TEA	Insta 6 TEA		200gms 400gms 600gms
		Ingredients;
		Tea	1 12 tsp	2 tsp	3 tsp
		Milk	2 cups	3 cups	4 cups
		Sugar To Taste
		Water As Required
		Method of preparation;
		Take a microwave oven safe large bowl, add water, milk, sugar, tea, mix well and place the bowl in microwave oven, select Insta 6, enter weight, press start.

TOMATO PUREE	Insta 6	TOMATO PUREE	200gms	400gms	600 gm
		Ingredients;
		Tomatoes	200 gm	400 gm	600 gm
		Method of preparation:
		Take a microwave oven safe bowl, add tomatoes, and place the bowl in the microwave oven. Select Insta 6, set weight and press start. Set aside to cool, remove the top cover, mash and use.

COCONUT ROAST	Insta6	COCONUT ROAST	200gms	400gms	600gms
		Ingredients;
		Grated coconut	2 cups	3 cups	4 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add grated coconut and place the bowl in the microwave oven. Select Insta 6, enter weight, press start. Stir once in between.
PEDA Insta6 PEDA			200gms 4	00gms 600	gms
		Ingredients;
		Soft Khoya	200 gm 4	00 gm 600	gm
		Sugar Powdered	1 cup 112 cup 2 cups
		Cardamom Powder	14 tsp 14	tsp 12 tsp
		Cardamom Seeds (Crushed)	14 tsp 14	tsp 12 tsp
		Pistachios	few few	Few
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and select Insta 6, enter weight, press start After beep, remove and set to cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.

GARAM MASALA Insta6 GARAM		MASALA	200gms 4	00gms 600gms
		Ingredients;
		Dried Ginger Powder	1 tsp 112	tsp 2 tsp
		Cardamom Seeds	12 tbsp 34	tbsp 1 tbsp
		Cumin Seeds	12 tbsp 34	tbsp 1 tbsp
		Black Cumin (Shahjeera)	12 tbsp 34	tbsp 1 tbsp
		Dried Coriander Seeds	12 tbsp 34	tbsp 1 tbsp
		12 "Cinnamon Sticks	356
		Black Peppercorns	12 tsp 12	tsp 1 tsp
		Cloves	345
		Star Anise	122
		Nutmeg	12	34
		Mace Powder (Javantari)	12 tsp 12	tsp 12 tsp
		Bay Leaf	234
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients, mix well and place the bowl in the microwave oven. Select Insta 6, enter weight and press start.

RICE	Insta 7	RICE	50gms	100gms	150gms
		Ingredients:
		Rice	112 cups	2 cups 3	cups
		Ghee As Required
		Water As Required
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients other than ghee and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, add ghee and serve hot. Note; for better result, stir twice in between.

DAL TADKA Insta 7 DAL TADKA		50gms 1	00gms 150	gms
	Ingredients:
	Red Lentils (Masoor Dal)	34 cup	1 cup	112 cup
	Yellow Lentils (Moong Dal) 34 cup 1 cup 112 cup
	Tomato Chopped 1 2 3
	Onion Chopped 1 112 2
	Red Chilli Powder 1 tsp 112 tsp 2 tsp
	Turmeric Powder	14 tsp 14 tsp 12 tsp
	Ginger Paste	12 tsp 34 tsp	1 tsp
	Garlic Paste	12 tsp 34 tsp	1 tsp
	Green Chillies Chopped	2 3 4
	Mustard Seeds	14 tsp 14 tsp 12 tsp
	Dried Red Chillies	2 3 4
	Oil As Required
	Coriander Leaves For Garnish
	Salt To Taste
	Water As Required
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than red lentils, yellow lentils, tomato, water and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot. Note; for better result, stir twice in between.

SAMBHAR	Insta 7	SAMBHAR	50 gms	100gms	150gms
		Ingredients:
		Red Gram Dal 50 gms 100 gms 150 gms
		Turmeric Powder 14 tsp 14 tsp 12 tsp
		Bitter Gourd (Sliced Into Long Pieces)	50 gms	100 gms	150 gms
		Brinjal (Sliced Into Long Pieces)	2	3	4
		Drum Stick (Sliced Into Long Pieces)	12 stick	34 stick	1 stick
		Ladies Finger (Sliced Into Long Pieces)	3	4	5
		Dried Red Chillies	4	4	5
		Curry Leaves	1 sprig	1 sprig	2 sprig
		Tamarind	20 gms	30 gms	40 gms
		Hing	14 tsp	12 tsp	12 tsp
		Red Chilli Powder	1 tsp 112	tsp 2 tsp
		Oil	12 tbsp	34 tbsp	1 tbsp
		White Gram Dal (Fried)	1 tsp 112	tsp 2 tsp
		Coriander Seeds (Fried)	12 tsp 34 tsp	1 tsp
		Mustard Seeds (Fried)	12 tsp 34 tsp	1 tsp
		Coriander Leaves For Garnish
		Mustard Seeds For Tadka
		Water As Required
		Salt To Taste
		Method of preparation
		Make a paste of fried white gram dal, coriander seeds, mustard seeds, keep aside. Mash the tamarind in a cup of water and strain. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than red gram dal and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve hot. Note; for better result stir twice in between.

RASAM Insta 7 RASAM		50gms 100gms 150gms
	Ingredients:
	Red Gram Dal	112 cup 2 cup 3 cup
	Tomatoes	1 2 3
	Ginger Paste	12 tsp 34 tsp 1 tsp
	Garlic Paste	12 tsp 34 tsp 1 tsp
	Green Chillies Chopped 1 2 2
	Turmeric Powder 14 tsp 14 tsp 12 tsp
	Mustard Seeds 12 tsp 34 tsp 1 tsp
	Cumin Seeds 12 tsp 34 tsp 1 tsp
	Dried Red Chillies 2 3 3
	Hing	a pinch	a pinch	a pinch
	Curry Leaves	few	few	Few
	Pepper Powder	12 tsp	34 tsp	1 tsp
	Oil As Required	1 tbsp	1 tbsp	112 tbsp
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than tomato, hing and coriander. Remove. Add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

VEG - PULAO	Insta7	VEG - PULAO	50gms	100gms	150gms
		Ingredients:
		Rice (Soaked)	1 cup	2 cup	3 cup
		Potato Cut Into Cubes	12 cup	34 cup 1 cup
		Carrot Cut Into Cubes 12 cup 34 cup 1 cup
		Cauliflower Cut Into Florets	12 cup	34 cup	1 cup
		Peas	12 cup	34 cup	1 cup
		Cashew Nuts 12 tbsp 34 tbsp 1 tbsp
		Raisins	1 tsp 112	tsp 2 tsp
		Onions	1 1	112
		Ghee	1 tbsp	1 tbsp	112 tbsp
		Turmeric Powder	14 tsp 12 tsp 34 tsp
		Ginger Paste	12 tsp 34 tsp 1 tsp
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Green Chilli Paste	12 tsp	34 tsp	1 tsp
		Cinnamon Stick	1 2 3
		Cloves	3 4 5
		Mint Leaves	14 tbsp	12 tbsp	34 tbsp
		Cardamom	3	4	5
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, cashew and raisins. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start.
PARSI DAL	Insta 7	PARSI DAL	50 gms	100gms	150gms
		Ingredients:
		Soaked Red Gram (Tur Dal) 112 cup 2 cup 3 cup
		Butter 1 tbsp 1 tbsp 112 tbsp
		Garlic 12 tsp 34 tsp 1 tsp
		Cumin Seeds 12 tsp 34 tsp 1 tsp
		Turmeric Powder 12 tsp 12 tsp 34 tsp
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than red gram dal, water, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot.

CURD RICE Insta7	CURD RICE 50 gms 100gms 150gms
	Ingredients;
	Rice	112 cup 2	cup 3 cup
	Dahi / Yogurt	200 gms	300 gms	400 gms
	Milk	1 cup 112	cup 112	cup
	Mustard Seeds	12 tsp	12 tsp	1 tsp
	Cumins Seeds	12 tsp 12	tsp 1 tsp
	Dry Red Chilly (Cut Into Small)	2	3	4
	Ghee	1 tbsp	1 tbsp	112 tbsp
	Medium Size Cucumber Grated	12	34	1
	Seedless Grapes (Chopped)	50 gms	75 gms	100 gms
	Pomegranate (Dalim) Seeds	14 cut 12	cut 34 cut
	Water As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Remove; add the remaining ingredients other than grapes and dalim, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, add grapes, dalim and serve hot.

RICE KHICHDI	Insta 7	RICE KHICHDI	50 gms	100gms	150gms
		Ingredients:
		Rice 1 12 cup 2 cup 3 cup
		Toor Dal 12 cup 34 cup 1 cup
		Garlic Paste 12 tsp 34 tsp 1 tsp
		Ginger Paste 12 tsp 34 tsp 1 tsp
		Turmeric Powder 14 tsp 12 tsp 34 tsp
		Oil 1 tbsp 1 tbsp 1 12 tbsp
		Cardamom 12 inch 34 inch 1 inch
		Cinnamon 3 4 5
		Cloves	3 4 5
		Sliced Onion	1 2 2
		Chopped Tomatoes	2	3	3
		Slitted Green Chillies	2	3	4
		Mint Leaves	few	few	Few
		Curry Leaves	few	few	Few
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, toor dal, water, tomatoes and coriander leaves. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot.

DALCHA	Insta 7	DALCHA	50gms	100gms	150gms
		Ingredients:
		Soaked Channa Dal	100 gms	200 gms	300 gms
		Lauki (Cut Into Pieces)	112 cup	2 cup	3 cup
		Oil	1 tbsp	1 tbsp	112 tbsp
		Onion Paste	1 cup 1 cup 112 cup
		Curry Leaves	few	few	Few
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Ginger Paste 12 tsp 34 tsp 1 tsp
		Garlic Paste 12 tsp 34 tsp 1 tsp
		Cumin Seeds	1 tsp 112 tsp 2 tsp
		Tamarind Juice	12 cup 34 cup 1 cup
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5, with all the ingredients other than channa dal, Lauki, tamarind juice and water. Remove, add the remaining ingredients except coriander leave and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, garnish with coriander and serve hot.
JEERA RICE	Insta 7	JEERA RICE	50gms	100gms	150gms
		Ingredients:
		Rice	112 cup 2 cup 3 cup
		Jeera (Cumin Seeds) 2 tsp 2 tsp 3 tsp
		Cashew Nuts 2 tbsp 2 tbsp 3 tbsp
		Peppercorns 4 5 6
		Bay Leafs 2 3 4
		Cloves 3 4 4
		Cinnamon Sticks 2 3 4
		Onions, Sliced 1 2 2
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot.

BISI BELE RICE	Insta 7	BISI BELE RICE	50gms	100gms	150gms
		Ingredients:
		Red Gram Dal 12 cup 34 cup 1cup
		Rice	1 cup	2 cup	3 cup
		Brinjal Chopped	2	3	4
		Tamarind Juice	12 cup	34 cup	1cup
		Hing	a pinch	a pinch	a pinch
		Oil As Required
		Salt To Taste
		Paste ingredients
		Onion 1 2 2
		Green Chillies	1 tsp	112 tsp	2 tsp
		Cashew nuts	12 cup 34	cup 1cup
		Grated Coconut	12 cup 34	cup 1cup
		Khus Khus	12 cup 34	cup 1cup
		Curry Leaves few few Few
		Coriander Leaves	12 cup 34	cup 1cup
		Powdered ingredients
		Dry Red Chillies	3	4	5
		Fenugreek Seeds	1 tsp	112 tsp	2 tsp
		Coriander Seeds	12 tsp	34 tsp	1 tsp
		Mustard	12 tsp	34 tsp	1 tsp
		Cardamoms	3	4	5
		Cinnamon	1	2	3
		Cloves	3	4	5
		Saunf	1 tsp	112 tsp	2 tsp
		Method of preparation
		Prepare tadka in a microwave oven safe bowl in Insta 5 with the paste ingredients. Remove. Add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve hot.
PONGAL	Insta 7	PONGAL	50gms	100gms	150gms
		Ingredients:
		Rice	1 cup	112 cup	2 cup
		Moong Dal	14 cup	12 cup	12 cup
		Cashew Nuts few few Few
		Black Peppers	few	few	Few
		Grated Ginger 12 tsp 12 tsp 1 tsp
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5, with all the ingredients other than rice and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. For better result, stir twice in between.

KOOTTU CURRY	Insta 7	KOOTTU CURRY	50gms	100gms	300gms
		Ingredients:
		Channa Dal 12 cup 34 cup 1 cup
		Urad Dal 1 tbsp 1 tbsp 112 tbsp
		Pumpkin chopped 12 cup 34 cup 1 cup
		Snake Gourd chopped 12 cup 34 cup 1 cup
		French Beans chopped 12 cup 34 cup 1 cup
		Yam chopped 12 cup 34 cup 1 cup
		Cucumber chopped	12 cup 34 cup 1 cup
		Drum Stick Pieces	12 cup 34 cup 1 cup
		Grated Coconut Paste	12 cup 34 cup 1 cup
		Turmeric Powder	14 tsp	12 tsp 34 tsp
		Green Chillies Paste	12 tsp	34 tsp 1 tsp
		Mustard Seeds	14 tsp	12 tsp	34 tsp
		Dried Red Chillies	3	4	5
		Curry Leaves	few	few	Few
		Ghee Or Coconut Oil	1 tbsp	112 tbsp	2 tbsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than all dal and all vegetable ingredients. After beep, remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta7, enter weight and press start.

YAM CHANNA PORIYAL Insta 7 Y	AM CHANNA PORIYAL 50gms 100gms 150gms
	Ingredients:
	Yam 1 cup 112 cup 2 cup
	Channa 1 cup 112 cup 2 cup
	Tomato 1 1 112
	Urad Dal 1 tsp 112 tsp 2 tsp
	Onion 2 212 3
	Garlic Paste 12 tsp 34 tsp 1 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp
	Red Chilli Powder	1 tsp 112	tsp 2 tsp
	Mustard Seeds	14 tsp	14 tsp	12 tsp
	Curry Leaves	few	few	Few
	Oil As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than yam and tomato. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start.

RICE KHEER	Insta 7	RICE KHEER	50 gms	100 gms	150 gms
		Ingredients:
		Rice	2 cup	3 cup	4 cup
		Milk	2 cup	3 cup	4 cup
		Cardamom Seeds	few	few	Few
		Almonds	few	few	Few
		Saffron Threads, Soaked	a pinch	a pinch	a pinch
		Pistachio Nuts	few	few	Few
		Raisins (Optional)	few	few	Few
		Sugar
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients other than saffron, and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start.

EGGPLANT DAL	Insta 7	EGGPLANT DAL	50 gms	100 gms	150 gms
		Ingredients:
		Toor Dal	112 cup 2 cup	3 cup
		Eggplants Chopped	2 cup	3 cup	4 cup
		Dried Coconut	1 tbsp	1 tbsp	112 tbsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Green Chillies	3 4	5
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Garlic, Ginger Paste	1 tsp	112 tsp	2 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than dal and eggplants. Remove. Add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot.
LENTIL SOUP	Insta 7	LENTIL SOUP	50 gms	100 gms	150 gms
		Ingredients:
		Split Lentils 112 cup 2 cup 212 cup
		Garlic, Ginger Paste 1 tsp 112 tsp 2 tsp
		Red Chilli Powder 1 tsp 112 tsp 2 tsp
		Turmeric Powder 14 tsp 12 tsp 12 tsp
		Green Chili, Chopped 2 3 3
		Salt To Taste
		Coriander Leaves For Garnish
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than lentil, water and coriander leaves. Remove. Add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

KASHMIRIPULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Insta 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASMHIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULLAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal 7 KASHMIRI PULAO Instal
	Ingredients:
	Rice	1 12 cup 2	cup 2 12 cup
	Cinnamon	2 stick 3	stick 4 stick
	Cardamom	4 5 6
	Cloves	3 4 5
	Turmeric powder	14 tsp 12 tsp 12 tsp
	Saffron	a pinch	a pinch	a pinch
	Milk	12 cup	34 cup	34 cup
	Walnut for garnish	few	few	Few
	Cashew nut for garnish	few	few	Few
	Onion fried for garnish
	Water as required
	Oil as required
	Salt to taste
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, water and all garnished ingredients. Remove. Add the remaining ingredients other than garnish ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, garnish and serve hot.

CHANNA BIRYANI Insta	7 CHANNA	BIRYANI 50 gms 100 gms 150 gms
		Ingredients:
		Rice 112 cup 2 cup 212 cup
		Channa 34 cup 1 cup 112 cup
		Onion 1 2 2
		Tomato 1 2 2
		Potato 1 2 2
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Green Chillies	2	3	4
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Ginger Garlic Paste	1 tsp	112 tsp	2 tsp
		Cinnamon 2 stick 3 stick 4 stick
		Curry Leaves	few	few	Few
		Bay Leaf 2 3 4
		Cloves	3	4	5
		Salt – To Taste
		Butter As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, water and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start.

BEANS RICE	Insta 7 BEANS RICE	0 gms 100 gms 150 gms
	Ingredients:
	Rice	1\frac{1}{2}cup 2	cup2\frac{1}{2}cup
	Black Beans	\frac{3}{4}cup 1	cup1\frac{1}{2}cup
	Onion, Chopped	1 2 2
	Capsicum, Thinly Sliced	1 2 2
	Garam Masala	1 tsp1\frac{1}{2}	tsp 2 tsp
	Pepper Powder	1 tsp1\frac{1}{2}	tsp 2 tsp
	Garlic Paste	\frac{1}{2}tsp	\frac{3}{4}tsp	1 tsp
	Red Chilli Powder	1 tsp1\frac{1}{2}$	tsp 2 tsp
	Oil As Required
	Coriander Leaves For Garnish
	Salt As Required
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than rice, black beans and coriander leaves. After beep, remove and add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta7, enter weight and press start. Remove, garnish with coriander leaves. Serve hot.

POP-CORN	Insta 8	Ingredients	50 gms	100gms
		Popcorn Seeds 50 gms 100 gms
		Butter	1 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp
		Salt To Taste
		Method of preparation:
		Take a microwave oven safe glass bowl; add butter, popcorn seeds, turmeric powder and salt, mix well, cover it with lid. Place the bowl in the microwave oven, select Insta 8, enter weight and press start.
HOTCHOCOLATE Insta 8 Ingredients 50 gms 100gms
		Condensed Milk 1 cup 2 cups
		Sugar 12 cup 1 cup
		Unsweetened Cocoa 1 tsp 112 tsp
		Cinnamon - Ground a pinch a pinch
		Salt To Taste
		Water
		Method of preparation
		In a Microwave oven safe bowl, combine the condensed milk, sugar, cocoa, cinnamon, salt and water. Stir until milk powder is dissolved completely. Keep the bowl on the turn table and select Insta 8, enter weight, press start. Remove and serve hot.

MILK BOILLING Insta 8 MILK		BOILLING 50 gms 100gms
		Ingredients:
		Milk	3 cup	4 cup
		Method of preparation:
		Take a microwave oven safe bowl, add milk, mix well. Place the bowl in the microwave oven selects Insta 8, enter weight and press start. For better result, stir twice in-between.

MASALA PEANUTS	Insta 8	MASALA PEANUTS	50 gms	100 gms
		Ingredients:
		Shelled Peanuts	50 gms	100 gms
		Red Chilli Powder	12 tsp	1 tsp
		Soda Bi-Carb	1 pinch	1 pinch
		Oil	14 tbsp	14 tbsp
		Plain Flour	12 tbsp	1 tbsp
		Rice Flour	14 cup	12 cup
		Chat Masala	12 tsp	1 tsp
		Salt To Taste
		Method of preparation:
		Take oil in a microwave oven safe glass bowl, add peanuts, red chilli powder, plain flour, rice flour, soda bi-carb, chat masala, salt & mix well. Make sure that the peanuts are evenly coated. Place the bowl in the Microwave oven, select Insta 8, enter weight & press start. For better result, stir twice in between.

COFFEE	Insta 8 COFFEE	50gms	100gms
	Ingredients;
	Coffee Powder	1 tsp	112 tsp
	Milk	112 cups	2 cups
	Sugar To Taste
	Water As Required
	Method of preparation:
	Take a microwave oven safe large bowl, add water, milk, sugar, coffee powder, mix well and place the bowl in microwave oven, select Insta 8, enter weight, press start.

ROTI CHIWDA	Insta 8	ROTI CHIWDA	50gms	100gms
		Ingredients:
		Left Over Roti (Break Into Small Pieces) 1 cup		112 cup
		Onions Finely Chopped 1 1
		Green Chilies Finely Chopped 2 2
		Cumin Seeds	12 tsp 12 tsp
		Mustard Seeds	12 tsp 12 tsp
		Turmeric Powder	14 tsp 14 tsp
		Curry Leaves few Few
		Roasted Ground Nuts few Few
		Lemon Juice	12 tsp	12 tsp
		Chopped Coriander Leaves
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 5 with all the ingredients other than roti, lime juice and coriander leaves. After beep, remove and add all the ingredients other then coriander leaves and lime juice, mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, pour lime juice and garnish with coriander leaves.

KHUS KHUSROAST Insta 8 KHUS KHUS	ROAST 50gms 100gms
	Ingredients;
	Khus Khus 1 cup 112 cup
	Method of preparation:
	Take a microwave oven safe glass bowl, add khus khus, place the bowl in the microwave oven. Select Insta 8, enter weight and press start. Stir once in-between.

CURRY LEAVESROAST Insta 8 CURRY LEAVES ROAST		50 gms	100gms
		Ingredients;
		Curry Leaves	1 cup	112 cup
		Method of preparation:
		Take a microwave oven safe glass bowl, add curry leaves and place the bowl in the microwave oven.Select Insta 8, enter weight and press start. Stir once in-between.

CUMINS (JEERA) ROAST	Insta 8	CUMINS (JEERA) ROAST	50gms	100gms
		Ingredients;
		Cumin seeds	1 cup	112 cup
		Method of preparation:
		Take a microwave oven safe glass bowl, add curry leaves and place the bowl in the microwave oven. Select Insta 8, enter weight and press start. Stir once in-between.

SESAME (TIL)SEEDS ROAST	Insta 8	SESAME (TIL)SEEDS ROAST	50 gms	100gms
		Ingredients;
		Sesame seeds	1 cup 112 cup
		Method of preparation:
		Take a microwave oven safe glass bowl, add sesame seeds and place the bowl in the microwave oven. Select Insta 8, enter weight and press start. Stir once in-between.

CAKE	Insta 9	CAKE	475gms
		Ingredients;
		Maida 3 cup
		Ground Sugar 2 cup
		Eggs 3
		Ghee 1 12 cup
		Baking Powder 1 tsp
		Condensed Milk 1 cup
		Chocolate Powder 3 tsp
		Vanilla Essence 12 tsp
		Method of preparation:
		Prepare soft batter of all the ingredients, mix well. Pour the mixture in the lightly greased baking dish, place the baking dish in the microwave oven select Insta 9, enter weight and press start.

APPLE CAKE Insta	9 APPLE	CAKE 475gms
		Ingredients:
		Finely Grated Apples 3 cup
		Sugar	2 cup
		Egg (Beaten)	3
		Flour	2 cup
		Cinnamon	1 tsp
		Baking Powder 1 12 tsp
		Vanilla	1 tsp
		Raisins (Kismis) 1 cup
		Nuts (Chopped) 1 cup
		Method of preparation:
		Place apples in large mixing bowl, add sugar, stir and let it stand for 12 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins, blend well. Pour the mixture into a lightly greased glass bowl, place the bowl in the oven and select Insta 9, enter weight, press start.

CARROT CAKE	Insta 9 C	CARROT CAKE 475gms
		Ingredients:
		Grated Carrots 3 cup
		Flour 11⁄2 cup
		Sugar	2 cup
		Cinnamon	Few
		Nut Meg	Few
		Baking Powder 1 tsp
		Baking Soda	1⁄2 tsp
		Egg	2
		Vanilla	1⁄2 tsp
		Chopped Walnuts	1⁄2 tsp
		Oil As Required
		Method of preparation:
		Take a mixing bowl, add all ingredients, mix well and set aside for 20 minutes. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 9, enter weight, press start.
PANEER CAKE	Insta 9	PANEER CAKE	475gms
		Ingredients:
		Paneer 3 cups
		Maida 112 cup
		Suji 2 tsp
		Milk 1 cup
		Sugar 112 cup
		Butter As Required 112 tsp
		Cardamom Powder 12 tsp
		Cooking Soda a pinch
		Method of preparation:
		Place the mashed paneer in a large mixing bowl, add maida and sugar. Add the remaining ingredients and blend well. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 9, enter weight, press start.

MUTTON ROAST	Insta 10	MUTTON ROAST 750gms 1000gms 1250gms
		Ingredients:
		Mutton, Cut Into Pieces	750 gms 1000gms 1250gms
		Curd	2 cup	212 cup	3 cup
		Ginger Paste	2 tsp	212 tsp	3 tsp
		Coriander Powder	2 tsp	212 tsp	3 tsp
		Black Pepper Powder	2 tsp	212 tsp	3 tsp
		Cloves	5	6	7
		Red Chilly Powder	3 tsp	3 tsp	312 tsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		In a mixing bowl add all the ingredients, mix it all together. Let it marinate for five hours. Take the marinated mutton into a lightly greased glass baking dish, Place the baking dish in the microwave oven, select Insta 10, enter weight and press start. Remove, and serve hot.

BREAD PUDDING	Insta 10	BREAD PUDDING	750gms	1000gms	1250gms
		Ingredients:
		Bread Crumbs	4 cup	5cup	6cup
		Milk	1 ltr	112 ltr	2 ltr
		Sugar	2 cup	3 cup	3 cup
		Chocolate	14 cup	12 cup	34 cup
		Eggs (Yolks& White Separate)	3	4	4
		Butter As Required
		Vanilla Essence	12 tsp	34 tsp	1 tsp
		Method of preparation:
		Take a microwave oven safe glass bowl, add bread crumbs, milk, butter, sugar, chocolate, egg yolks, vanilla essence, egg white, mix all ingredients, select Insta 10, enter weight, press start.
MUTTON KEBAB	Insta 10	MUTTON KEBAB	750 gms	1000gms	1250gms
		Ingredients:
		Mutton, Cut Into 1-1 12 " Pieces 750 gms 1000gms 1250gms
		Coriander Powder 1 tsp 1 12 tsp 2 tsp
		Khus Khus Grinded 2 tsp 2 12 tsp 3 tsp
		Cumin Powder 1 tsp 1 12 tsp 2 tsp
		Curd 1 12 cup 2 cup 2 12 cup
		Garlic Paste 1 tsp 1 12 tsp 2 tsp
		Ginger Paste 1 tsp 1 12 tsp 2 tsp
		Onion Paste 1 cup 1 12 cup 2 cup
		Salt To Taste
		Method of preparation:
		Marinate the mutton with all ingredients, mix well and set aside for 6 hours. Arrange the mutton in a lightly greased wide glass bowl and place the glass bowl in the microwave oven, select Insta 10, enter weight and press start.

WHOLE CHICKEN ROAST	Insta 10	WHOLE CHICKEN ROAST	750 gms	1000gms	1250gms
		Ingredients:
		Chicken	750 gms	1000gms	1250gms
		Ground Black Pepper	1 tsp 112	tsp 2 tsp
		Cumins Powder	1 tsp 112	tsp 2 tsp
		Garam Masala 1 tsp 112 tsp 2 tsp
		Onion Paste	112 cup	2 cup	212 cup
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Garlic, Ginger Paste	1 tsp	112 tsp	2 tsp
		Lemon Juice As Required
		Oil As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with all ingredients, mix well and set aside for 2 hour. Arrange the chicken in a lightly greased wide glass bowl and place the glass bowl in the microwave oven, select Insta 10, enter weight and press start.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the

tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
3. When it becomes necessary to replace the oven light, please consult the nearest service center to have it replaced.
4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSES
If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly
If oven does not cook - Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If oven takes longer than normal to cook or cooks too rapidly	- Be sure the power level is programmed properly
If the time of the day clock does not always keep the correct time	- Check that the power cord is fully inserted into the power outlet- Be sure the oven is the only appliance in the electrical circuit
If food cooks unevenly - Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked - Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked	- Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur - Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	It is recommended that while using the microwave mode to cook or reheat, place food on the turn table only.The metal rack provided along with the microwave oven (* Select models) is not to be used in the microwave mode.Only use the rack that is supplied with your microwave oven in the grill, combination or convection mode.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or its authorised customer care centre / service dealer reserves the right to retain any parts, components replaced at it's discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.
10. If any colourd internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO.

UNIT SR. NO.

CUSTOMER'S NAME & ADDRESS

TEL.

DATE OF PURCHASE

DEALER'S NAME & ADDRESS

TEL.

Customer's Signature:

Dealer's Signature:

se.

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purcha

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad 201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above Digital Shoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur 502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha MargLucknow-226001
Mumbai Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur 9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Notes

Protection of Environment:

Symbol of a trash bin crossed out by two crossed lines, with no text or labels present.

"Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that this product is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general household waste.

It should be disposed of only through the company's collection centers with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 or visit: www.godrejappliances.com/green-think for

details about Godrej Appliances authorized collection centers.

APPLIANCES