GME 34CA1 MKZ - Microwave Godrej - Free user manual and instructions

Product Type	Microwave Oven
Brand	Godrej
Model	GME 34CA1 MKZ
Capacity	34 liters
Power Output	900 W
Color	White
Control Type	Knob and Button
Display	LED
Interior Light	Yes
Turntable	Yes, 31.5 cm
Child Lock	Yes
Defrost Function	Yes, by weight and time
Timer	Up to 60 minutes
Power Levels	5 levels
Voltage	220-240 V, 50 Hz
Dimensions (W x H x D)	49.5 x 28.5 x 36.5 cm
Cavity Dimensions	33 x 20 x 32 cm
Weight	14.5 kg
Warranty	1 year
Cleaning	Wipe with damp cloth; avoid abrasives
Spare Parts Availability	Contact Godrej service center

Frequently Asked Questions - GME 34CA1 MKZ Godrej

How do I set the time on my Godrej GME 34CA1 MKZ microwave?

Press the Clock button, then use the timer knob to set the time. Press Clock again to confirm.

Can I use metal containers in this microwave?

No, metal containers can cause sparks and damage the oven. Use microwave-safe glass, ceramic, or plastic.

How do I defrost food using this microwave?

Press the Defrost button, enter the weight of the food using the knob, and press Start. The microwave will automatically set time and power.

Why is my microwave not heating?

Check if the door is closed properly, ensure the power cord is plugged in, and that the timer is set. If issue persists, contact service center.

What is the maximum cooking time?

The timer can be set up to 60 minutes. For longer times, restart after the timer ends.

How do I clean the interior of the microwave?

Wipe with a damp cloth and mild detergent. Avoid abrasive pads. For odors, heat a bowl of water with lemon slices for 2 minutes.

Is there a child lock feature?

Yes, press and hold the Stop/Clear button for 3 seconds to lock the control panel. Repeat to unlock.

Can I use the microwave without the turntable?

No, the turntable ensures even cooking. Operation without it may cause uneven heating and damage the unit.

What should I do if the microwave makes a loud noise?

Loud noises may indicate a faulty turntable motor or magnetron. Unplug and contact service.

How do I change the power level?

Press the Power button repeatedly to cycle through levels (1-5). The display will show the level. Set the time and press Start.

USER MANUAL GME 34CA1 MKZ Godrej

User Manual

GME 34CA1 MKZ

34 ltr. Microwave Convection

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No:

Serial No: ____

Dealer:

Dealer Phone No: ____

SPECIFICATIONS

Power Consumption:	230~240V/50Hz, 1400W(Microwave)
	1250W(Grill)
	2050W(Convection)
Rated Microwave Output:	900W
Operation Frequency:	2450MHz
Outside Dimensions:	376mm(H)×498mm(W)×572mm(D)
Oven Capacity:	34Litres
Cooking Uniformity:	Turntable System
Net Weight:	Approx.25.4kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 6

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENTS 7

RADIO INTERFERENCE 7

EXTENSION CORD INFORMATION 7

PART NAMES 7

CONTROL PANEL 8

OPERATION INSTRUCTIONS 9

INSTACOOK MENUS 12

CLEANING AND CARE 105

TROUBLESHOOTING 106

FAQs 107

WARRANTY 108

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
1. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• To reduce the risk of injury to persons:

• Do not overheat the liquid
  • Stir the liquid both before and halfway through heating it

• While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
  • After heating, allow the container to stand in the microwave oven for a short time before removing the container

• Use extreme care when inserting a spoon or other utensil into the container

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

• The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

• The rear surface of the appliance shall be placed against the wall

• Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

• Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

• No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill Convection Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No Yes	Yes No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

INSTALLATION INFORMATION

1. Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven d) Place the oven as far away from radios and TV as possible

1. Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

2. Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Glass Tray
6. Baking Plate
7. Wave Guide
8. Grill Heater
9. Control Panel

CONTROL PANEL

MENU ACTION SCREEN

Cooking time, power, action indicators, and clock time are displayed.

POWER LEVEL

Touch this button a number of times to set microwave cooking power level.

GRILL

Press this button to set a grill-cooking program.

MICRO+GRILL

Press to select one of two combination cooking settings of microwave and grill.

CONVECTION

Press to program convection cooking.

MICRO+CONVECTION

Press to select one of four combination cooking settings.

CLOCK

Touch this button to set the oven clock.

PRESET

Press to set the preset function which allows you to put food into the oven and program it to start cooking at a later time.

PAUSE/CANCEL

Press to cancel setting or reset the oven before setting a cooking program. Press once to temporarily stop cooking, or twice to cancel cooking altogether. It is also used for setting child lock.

MENU/TIME/WEIGHT

Turn the dial to set the oven clock time, input cooking time or food weight. Turn the dial to select an InstaCook menu including jet defrost.

START/QUICK START

Touch to start a cooking program. Simply touch it a number of times to set cooking time and cook immediately at full power level.

OPERATING INSTRUCTIONS

Each time a button is touched, a beep will sound to acknowledge the touch.

SETTING CLOCK TIME

The clock works in 24-hour cycle.

FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. Press CLOCK button once.
2. Turn MENU/TIME/WEIGHT to set 8 o'clock.
3. Press CLOCK button.
4. Turn MENU/TIME/WEIGHT to set 30 minutes.
5. Press CLOCK to confirm the setting.

Note: You can check the clock time during cooking by pressing CLOCK.

MICROWAVE COOKING

For microwave cooking, just press the POWER LEVEL button a number of times to select a cooking power level, and then use the MENU/TIME/WEIGHT dial to set a desired cooking time. The longest cooking time is 95 minutes.

Select power level by pressing POWER LEVEL.

Press POWER LEVEL	Power Description
once 100%(P100) High
twice 90%(P-90)
3 times 80%(P-80)
4 times 70%(P-70) Medium	High
5 times 60%(P-60)
6 times 50%(P-50) Medium
7 times 40%(P-40)
8 times 30%(P-30) Med.	Low// Defrost
9 times 20%(P-20)
10 times	10%(P-10) Low
11 times 0%(P-00)

For example, suppose you want to cook for 10 minutes at 60% of microwave power.

1. Press PAUSE/CANCEL button to reset the oven.
2. Press POWER LEVEL repeatedly to select cooking power.
3. Turn MENU/TIME/WEIGHT to 10:00.
4. Press START/QUICK START button.

Note: You can check the power level during cooking by pressing POWER LEVEL.

GRILL

The longest cooking time is 95 minutes. The grill cooking is particularly useful for meatballs, pizza, nankhatai, kebabs, bread toast, chicken roast, etc. It is also suitable for hot sandwiches and fish roast.

For example, suppose you want to grill for 12 minutes.

1. Press PAUSE/CANCEL button.
2. Press GRILL button.
3. Turn the MENU/TIME/WEIGHT to 12:00.
4. Press START/QUICK START button.

COMBINATION

This feature allows you to combine grill and microwave cooking on two different settings. The longest cooking time is 95 minutes.

COMBINATION 1

FOR EXAMPLE: Suppose you want to set combination 1 cooking for 25 minutes.

1. Press PAUSE/CANCEL button.
2. Press MICRO+GRILL button once.
3. Turn MENU/TIME/WEIGHT to 25:00.
4. Press START/QUICK START button.

COMBINATION2

FOR EXAMPLE: Suppose you want to set combination 2 cooking for 12 minutes.

1. Press PAUSE/CANCEL button.
2. Press MICRO+GRILL button twice.
3. Turn MENU/TIME/WEIGHT to 12:00.
4. Press START/QUICK START button.

CONVECTION

The longest cooking time is 9 hours and 30 minutes (9H:30). During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures (110\~200 °C).

To Cook with Convection

Press CONVECTION button to set convection temperature.

Suppose you want to cook at 160o for 40 minutes.

1. Press CONVECTION button a number of times to select temperature.

2. Rotate the MENU/TIME/WEIGHT dial

until the correct cooking time is displayed.

1. Press START/QUICK START button.

Note: You can check the convection temperature while cooking is in progress by pressing the CONVECTION button.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat to 150o and then cook 30 minutes.

1. Press CONVECTION button a number of times to select temperature.
2. Press START/QUICK START button. When the oven reaches the programmed temperature, beep will sound.
3. Open the door and place container of food at the center of the turntable.
4. Rotate the MENU/TIME/WEIGHT dial until the correct cooking time is displayed.
5. Press START/QUICK START button.

Note: After the preheat time elapsed system will beep every 5 seconds. If there is no any operation within 30 minutes, the system will display End.

MICRO + CONVECTION

The longest cooking time is 9 hours and 30 minutes (9H:30).

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.

Press MICRO+CONVECTION button to select convection temperature:

Oven temperature(0)

110

140

170

200

Suppose you want to bake food for 26 minutes with 170⁰ .

1. Press MICRO+CONVECTION button a number of times to select temperature.

2. Rotate the MENU/TIME/WEIGHT dial until the correct cooking time is displayed.

3. Press START/QUICK START to start.

Note: You can check the combination cooking power while cooking is in progress by pressing the MICRO+CONVECTION button.

PRESET

You can put food in the oven, and program the oven to start up at a later time.

Suppose you want to set the oven to start-up at 2:30.

1. Input a cooking program.
2. Press PRESET once.
3. Rotate the MENU/TIME/WEIGHT dial to enter the hour digit.
4. Press PRESET.
5. Rotate the MENU/TIME/WEIGHT dial to enter the minute digit.
6. Press START/QUICK START.

JET DEFROST

The longest defrosting time is 95 minutes.

Suppose you want to defrost frozen food for 5 minutes.

1. Rotate the MENU/TIME/WEIGHT dial anti-clockwise to select Insta "9".
2. Press START/QUICK START once.
3. Rotate the MENU/TIME/WEIGHT dial to enter the defrosting time.
4. Press START/QUICK START.

Note: After defrosting 2/3 time the system will pause and sound to remind you to turn over the food, after that, press START/QUICK START to resume.

MULTI-STAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences.

Suppose you want to set the following cooking program.

Microwave cooking

↓ Grill cooking ↓ Convection cooking (without preheat function)

Steps:

1. Enter the first stage of a microwave cooking program.

2. Enter the second stage of a grill cooking program.

3. Enter the third stage of a convection cooking program.

4. Press START/QUICK START button.

Note: Quick Start, Jet Defrost, InstaCook cannot be set into multi-stage cooking program.

CHILD LOCK

The child lock prevents unsupervised operation by children.

To set the child lock: In standby mode, press PAUSE/CANCEL button for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, all buttons are disabled.

To cancel the child lock: Press PAUSE/CANCEL button for 3 seconds, then a beep will sound and the indicator light will come off.

QUICK START

Use this feature to program the oven to microwave food at 100% power conveniently.

In standby mode, press START/QUICK START button in quick succession to set the cooking time (each press for 30 seconds, and up to 10 minutes). The oven will start working automatically.

AUTO PROTECTION

During cooking, when the temperature of the cavity reaches over 300o, the display will show E01 and the oven automatically enters into protection mode with beeps until pressing the PAUSE/CANCEL button and the system resumes to normal. In case of short circuit, the display shows E03 and the oven automatically enters into protection mode with beeps until pressing the PAUSE/CANCEL button, the oven will be back to normal.

AUTO DEODORIZER

The controlling system of the microwave oven has the feature of cooling. As for any cooking mode with cooking time above 2 minutes, after finishing cooking, the oven fan will continue to work for several minutes automatically to cool the oven for prolonging the life of the oven.

INSTACOOK

For the InstaCook cooking modes, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

1. In standby mode, rotate the digital knob MENU/TIME/WEIGHT anti-clockwise to select InstaCook code from 1\~9, to specify the food to be cooked.
2. Press START/QUICK START once.
3. Rotate MENU/TIME/WEIGHT to enter weight, check the screen for number of servings or preset weights, which should match weight of food you have placed in the oven.
4. Press START/QUICK START button to start.

STEAM CLEAN

This function is used to clean the microwave oven cavity of any food or dirt particles.

1. Place the plastic bowl in the starter kit with 150ml of water on the center of the turntable.
2. Set the microwave oven at 100% power for 3 - 5mins and press "Start".
3. At the end of the cycle the microwave will beep. Allow the microwave oven to remain closed for 1min.
4. Open the microwave and swipe clean the inner surface of the microwave oven with a soft cloth.

INSTACOOK MENUS

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

Note : To select a specific recipe from those given below, identify the InstaCook menu it falls under (Insta1, Insta2, etc), rotate/press the MENU function and select the relevant Insta menu. Set the weight according to the recipe weights mentioned below. In case, the display shows weight as 1, 2, 3- it is in the ascending order of weight as given in the recipe. For example, 1=230gms, 2=460gms, 3=690gms. The menu will be displayed as A 1,A 2, A3, etc.

Recipe Name		Ingredients & Method of preparation	Weight
UPMA Insta 1	UPMA 230gm	460gm 690gm
Ingredients;
		Roasted Semolina (Suji) 2 cup 3 cup 4 cup
		Onions Medium Sized (Finely Chopped)	1 2	2
		Green Chilly (Finely Chopped)	2 3	4
		Curry Leaves	few	few	few
		Mustard	1/2 tsp 1/2 tsp	1 tsp	tsp
		Cumin Seeds	1/2 tsp 1/2 tsp	1 tsp	tsp
		Turmeric Powder	1/4 tsp 1/2 tsp 1/2 tsp
		Groundnuts (Roasted)	1/2 tbsp	1/2 tbsp	1 tbsp
		Channa Dal	2 tsp	2 tsp	3 tsp
		Urad Dal	2 tsp	2 tsp	3 tsp
		Tomato (Chopped)	1/4 cup	1/4 cup	1/2 cup
		Green Peas	1/2 tbsp	1/2 tbsp	1 tbsp
		Carrot (Chopped)	1/4 cup	1/4 cup	1/2 cup
		Ghee As Required
		Salt To Taste
		Water As Required
		Grated Coconut & Shev For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Garnish with coconut & shev, serve hot.

FRUIT CUSTARD	Insta 1 FRUIT CUSTARD 230gm 460gm 690gm
	Ingredients:
	Custard Powder 1⁄2 cup 1⁄2 cup 1 cup
	Milk 2 cup 3 cup 5 cup
	Sugar 1 cup 11⁄2 cup 2 cups
	Apple	1	1	2
	Banana	2 2	3
	Pineapple Slices	1⁄4 cup	1⁄4 cup	1⁄2 cup
	Strawberries	1⁄4 cup	1⁄4 cup	1⁄2 cup
	Black Grapes (Seedless)	1⁄4 cup	1⁄4 cup	1⁄2 cup
	Green Grapes (Seedless)	1⁄4 cup	1⁄4 cup	1⁄2 cup
	Cherries To Garnish	1⁄4 cup	1⁄4 cup	1⁄2 cup
	Method of preparation;
	Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl in the microwave oven, select insta 1, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.

NOODLES	Insta 1	NOODLES	230gm	460gm	690gm
		Ingredients:
		Noodles - Boiled	100gms	150gms	200gms
		Mixed Vegetables(Carrots,Beans,Cauliflower,Baby Corn)	100gms	200gms	350gms
		Mushrooms - Sliced	50 gms	100gms	150gms
		Garlic - Chopped	1/2 tsp	1/2 tsp	1 tsp
		Ginger - Chopped	1/2 tsp	1/2 tsp	1 tsp
		Soya Sauce	2 tsp	3 tsp	4 tsp
		Spring Onions - Chopped	1/2 tbsp	1/2 tbsp 1 tbsp
		Oil As Required
		Pepper To Taste
		Salt To Taste
		Method of preparation:
		Prepare tadka as mentioned in Insta 3 with all the ingredients other than noodles and soya sauce. After beep, remove; add noodles & soya sauce, mix smoothly, select Insta 1,enter weight and press start. Serve hot.
ALOO GOBI MASALA	Insta 1 A	ALOO GOBI MASALA 230gms 460gms 690gms
		Ingredients;
		Potatoes Cut Into Cubes 1 cup 11/2 cup 2 cup
		Cauliflower Florets 1 cup 11/2 cup 2 cup
		Onion Chopped 1 cup 11/2 cup 2 cup
		Red Chilli Powder 1 tsp 11/2 tsp 2 tsp
		Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
		Cumin Seeds	1/2 tsp	1 tsp 1	tsp
		Mustard	1/4 tsp	1/2 tsp	1 tsp
		Chopped Green Chillies	1 tsp 11/2 tsp 2 tsp
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than coriander leaves and salt. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Garnish with coriander leaves and serve hot.

FISH CURRY	Insta 1	FISH CURRY	230gm	460gm	690gm
		Ingredients:
		Fish - Washed & Sliced	230gms	460gms	690gms
		Coriander Leaves - Chopped	1 tbsp	11/2 tbsp 2	tbsp
		Tomatoes - Finely Chopped	2	2	3
		Garlic Cloves	5	6	7
		Green Chillies - Chopped	2	3	4
		Methi Seeds	1 tsp 11/2 tsp 2 tsp
		Coriander Powder	1 tsp 11/2 tsp	11/2 tsp
		Turmeric Powder 1/4 tsp 1/2 tsp 1/2 tsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, garlic and green chillies into a paste. Prepare tadka as explained in Insta 3 with all the ingredients other than the fish and above paste. Remove; add fish & coriander, green chilli, garlic paste to the tadka and mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve hot.
PANEER BHURJI	Insta 1 P	ANEER BHURJI 230gm 460gm 690gm
		Ingredients:
		Paneer Grated 230gms 460gms 690gms
		Tomatoes2 3 4
		Oil	1/2 tbsp	1 tbsp	1tbsp
		Cumin Seeds	1/2 tsp	1 tsp	1 tsp
		Green Chillies	3 4	4
		Onion Chopped	2 3	3
		Turmeric Powder	1/4 tsp	1/2 tsp	1/2 tsp
		Garam Masala Powder	1 tsp	11/2 tsp	2 tsp
		Ginger-Garlic Paste	1 tsp	11/2 tsp	11/2 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than grated paneer and salt. Remove after beep, and add grated paneer, salt, mix well and select insta 1, enter weight, press start. Serve hot.

BAINGAN MASALA	Insta 1 B	AINGAN MASALA	230gm 460gm 690gm
		Ingredients:
		Brinjals (Baingan), Cut Into Half	230gms 460gms 690gms
		Tomatoes, Chopped	234
		Onions, Chopped	122
		Methi Leaves (Fenugreek)	1/2 cup	3/4 cup
		Garlic Paste	1/2 tsp	3/4 tsp
		Cumin Seeds	1 tsp	11/2 tsp
		Curry Leaves	few	few
		Turmeric Powder	1/4 tsp	1/4 tsp
		Red Chilli Powder	11/2 tsp	2 tsp
		Oil As Required
		Coriander For Garnish
		Salt & Pepper To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomato, methi leaves, salt and pepper. Remove after beep, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander and serve.

KARELA FRY	Insta 1 K	ARELA FRY 230gm 460gm 690gm
		Ingredients:
		Karela (Cut Into Thin Round) 230gms 460gms 690gms
		Lemon Juice 1 1/2 tsp 2 tsp 3 tsp
		Turmeric Powder	1/2 tsp	3/4 tsp	3/4 tsp
		Red Chilli Powder	1 tsp	1 1/2 tsp 2	tsp
		Jeera Powder	1 tsp	1 1/2 tsp 2	tsp
		Garam Masala	1 tsp	1 1/2 tsp 2	tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than garam masala.After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start.

CARROT CURRY	Insta 1 C	CARROT CURRY	230gm 460gm 690gm
		Ingredients:
		Carrots Chopped	230gms 460gms 690gms
		Roasted Sesame Seeds Paste	3/4 cup	1 cup
		Dried Red Chillies	23	4
		Red Chilli Powder	11/2 tsp 2	tsp 3 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp 1
		Cumin Seeds 1/2 tsp 3/4 tsp 1 tsp
		Urad Dal	11/2 tsp 2	tsp 3 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Coriander For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than carrots and salt. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander and serve.

CARROT SOUP	Insta 1 C	CARROT SOUP 230gm 460gm 690gm
		Ingredients:
		Carrot - Chopped 150gms 300gms 500gms
		Sweet Potato - Chopped 80gms 160gms 190gms
		Onion - Chopped 1 cup 11/2 cup 11/2 cup
		Vegetable Broth	1 cup	11/2 cup 11/2 cup
		Coconut Milk	1 cup	11/2 cup 11/2 cup
		Ginger Sliced	1/2 tsp	1/2 tsp	1 tsp
		Garlic Chopped	1/2 tsp	1/2 tsp	1 tsp
		Curry Powder	1/2 tsp	1/2 tsp	1 tsp
		Pepper Powder	1 tsp	1 tsp	11/2 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than carrots, sweet potato, vegetable broth and coconut milk, After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, allow to cool and blend in a juicer. Drain, reheat and serve.

TOMATO CHUTNEY	Insta 1 T	TOMATO CHUTNEY	230gm 460gm 690gm
		Ingredients:
		Tomatoes - Chopped	100gms 200gms 400gms
		Onion - Large Chopped	112
		Garlic - Chopped	1/2 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	1 tsp
		Tamarind Extract (Juice)	1/2 cup	1/2 cup
		Oil As Required
		Salt To Taste
		For Seasoning:
		Oil As Required
		Curry Leaves As Required
		Mustard Seeds As Required
		Pinch Of Asafoetida Powder
		Method of preparation;
		Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chilli powder, tamarind juice and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and allow to cool. grind into a fine paste. Take a microwave oven safe bowl; add the ingredients for seasoning and place it in the microwave oven. Select Insta 3, enter weight and press start. Remove, add to the tomato mixture, mix well and serve.

PRAWNS MASALA	Insta 1 P	RAWNS MASALA 230gm 460gm 690gm
		Ingredients:
		Prawn – Shelled 230gms 460gms 690gms
		Onions Cut Into Small Pieces 1 2 3
		Garlic Paste 1/4 tsp 1/2 tsp 1 tsp
		Ginger Paste	1/4 tsp 1/2 tsp 1 tsp		tsp
		Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp		tsp
		Mustard Seeds	1/4 tsp 1/2 tsp 1 tsp		tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve hot.

MUSHROOM SOUP	Insta 1 M	USHROOM SOUP	230gm 460gm 690gm
		Ingredients:
		Button Mushrooms	230gms 460gms 690gms
		Chicken Stock	1 cup	11/2 cup
		Spring Onions, Chopped Finely	1/2 tbsp	1/2 tbsp
		Ginger Paste	1/2 tsp	1/2 tsp
		Black Peppers	few	few
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3, with all the ingredients other than mushrooms and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.

PUDINA CHUTNEY	Insta 1 P	UDINA CHUTNEY 230gm 460gm 690gm
		Ingredients:
		Pudina Leaves 230gms 460gms 690gms
		Raw Mango Peeled, Chopped 1 cup 11/2 cup 2 cup
		Sesame Seeds 1/2 cup 1/2 cup 1 cup
		Green Chillies / Red Chillies	34	5
		Mustard Seeds	1 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	1 tsp
		Channa Dal, Soaked	1/2 tbsp	1/2 tbsp	1 tbsp
		Asafoetida	a pinch	a pinch a pinch
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3, with all the ingredients other than raw mango, pudina leaves, salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.
BUTTER CHICKEN	Insta 1 B	UTTER CHICKEN 230gm 460gm 690gm
		Ingredients:
		Boneless Chicken 230gms 460gms 690gms
		Yogurt 1 1/2 tbsp 2 tbsp 3 tbsp
		Lime Juice 3/4 tsp 1 tsp 1 1/2 tsp
		Red Chilli Powder	1 1/2 tsp	2 tsp	3 tsp
		Roasted Cloves	3 4	6
		Roasted Pepper Corns	3 4	6
		Roasted Cinnamon	3/4 inch	1 inch	1 inch
		Cardamom	3 4	6
		Roasted Almonds	4 5	6
		Bay Leaves	2 2	3
		Oil	1/2 tbsp	3/4 tbsp 1	tbsp
		Chopped Onions	2 2	3
		Garlic Paste	3/4 tsp	1 tsp	1 tsp
		Ginger Paste	3/4 tsp	1 tsp	1 tsp
		Coriander Powder	3/4 tsp	1 tsp	1 tsp
		Cumin Powder	3/4 tsp	1 tsp	1 tsp
		Turmeric Powder	1/4 tsp	1/2 tsp 1/2 tsp
		Tomato Puree	1 1/2 tbsp 2	tbsp 3 tbsp
		Chicken Stock	2 cup	2 cup 2	cup
		Kasuri Methi	1 1/2 tsp	2 tsp	2 tsp
		butter	1/2 tbsp	3/4 tbsp 1	tbsp
		salt to taste
		coriander leaves for garnish
		Method of preparation;
		Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chilli powder, bayleaves, coriander, cumin, turmeric powder & set aside for 1 hour. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with oil, onion, garlic, ginger paste and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and garnish with coriander leaves and serve.
BHENDI FRY I	Insta 1 BHE	NDI FRY 230gm 460gm 690gm
		Ingredients:
		Lady Finger (Okra / Bhindi) 230gms 460gms 690gms
		Gram Flour 1⁄2 cup 1 cup 11⁄2 cup
		Sliced Onion 1⁄2 cup 1 cup 11⁄2 cup
		Sliced Green Chilli	23	4
		Coriander Powder	1⁄2 tsp	1 tsp	11⁄2 tsp
		Red Chilli Powder	1 tsp	11⁄2 tsp	2 tsp
		Garam Masala Powder	1 tsp	11⁄2 tsp	2 tsp
		Cumin Seeds	1⁄2 tsp	1 tsp	11⁄2 tsp
		Turmeric Powder	1⁄4 tsp	1⁄4 tsp	1⁄2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than lady finger. Remove, add lady fingers and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.

MUTTON LIVER CURRY	Insta 1 M	UTTON LIVER CURRY	230gm 460gm	690gm
		Ingredients:
		Goat Liver	230gms	460gms	690gms
		Onion Finely Sliced	1 2	3
		Ginger & Garlic Paste	1/2 tsp	1 tsp	1/2 tsp
		Tomato Puree	1/2 cup	1/2 cup	1 cup
		Turmeric	1/4 tsp	1/4 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Coriander Powder	1 tsp	11/2 tsp	2 tsp
		Cumin Powder	1 tsp	11/2 tsp	2 tsp
		Garam Masala Powder	1 tsp	11/2 tsp	2 tsp
		Ghee	1/2 tbsp	1/2 tbsp	1 tbsp
		Bay Leaves 2 3 4
		Cinnamon	1" stick 2" stick 3" stick
		Green Cardamom	3	4	6
		Cloves	3	4	6
		Coriander Leaves For Garnish
		Water As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than liver, tomato puree, coriander leaves and water. Remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve.
METHI MALAI MATAR	Insta 1 M	ETHI MALAI MATAR 230gm 460gm 690gm
		Ingredients:
		Methi Leaves 50gms 100gms 150gms
		Green Peas 200gms 300gms 350gms
		Malai / Cream 50gms 100gms 150gms
		Onion Paste 50gms 100gms 150gms
		Green Chilli Paste 1 tsp 11/2 tsp 2 tsp
		Garlic, Ginger Paste	1/2 tsp	1/2 tsp	1 tsp
		Khus Khus Paste	1/2 tbsp	1/2 tbsp 1 tbsp
		Cumins	1/2 tsp	1/2 tsp	1 tsp
		Cashew Nuts	45	6
		Milk	1 cup	11/2 cup	2 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Remove; add methi leaves, green peas, malai, milk and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 1, enter weight and press start. Remove and serve.

GREEN PEAS CURRY	Insta 1 G	GREEN PEAS CURRY	230gm 460gm	690gm
		Ingredients:
		Green Peas	230gms 4	60gms 690gms
		Tomato	1 2	2
		Onions	1 2	2
		Ginger, Garlic Paste 1 tsp 11/2 tsp 2 tsp
		Green Chillies	1 2	2
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Coriander Leaves	few	few	few
		Garam Masala Powder	1 tsp	11/2 tsp	2 tsp
		Coriander Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Mustard Seeds	1/4 tsp	1/4 tsp	1/2 tsp
		Black Pepper Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Coconut Milk	1/2 cup	1/2 cup 1 cup
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste.
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than tomato, green peas and coconut milk. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start.
GRATED RADISH CURRY	Insta 1 G	RATED RADISH CURRY 230gm 460gm 690gm	0gm
		Ingredients:
		Radish (Grated) 230gms 460gms 690gms
		Coconut (Grated) 1 cup 11/2 cup 2 cup
		Onion Chopped 1 cup 11/2 cup 2 cup
		Chilli Powder 11/2 tsp 2 tsp 3 tsp
		Chopped Green Chillies	3 4	5
		Turmeric Powder	1/4 tsp	1/2 tsp	1/2 tsp
		Mustard Seeds	1/2 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt 'To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Remove; add all remaining ingredients other than coriander leaves and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve.

BROWNIE	Insta 1 B	BROWNIE	230gm 460gm 690gm
		Ingredients:
		Flour - Sifted	1 cup 11/2 cup 2 cup
		Margarine	11/2 tbsp 2 tbsp 21/2	tbsp
		Sugar	1 cup 11/2 cup 2 cup
		Baking Powder	1/2 tsp	1 tsp
		Cocoa Powder	1/2 cup	3/4 cup
		Walnuts	1/4 tbsp	1/2 tbsp 1/2 tbsp
		Method of preparation;
		Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl, Place in the microwave oven, select Insta 1, enter weight and press start. Remove, allow to cool and serve.

GOBI MATAR	Insta 1 G	OBI MATAR 230gm 460gm 690gm
		Ingredients:
		Cauliflower Florets 50 gms 100 gms 150gms
		Green Peas 100gms 160 gms 200gms
		Lauki 50gms 100 gms 150gms
		Chopped Cabbage 30 gms 100 gms 190gms
		Green Chillies 2 3 4
		Cashew Nut Paste 1⁄2 cup 3⁄4 cup	1 cup
		Garam Masala	11⁄2 tsp	2 tsp	3 tsp
		Curd	1 cup	11⁄2 cup	2 cup
		Oil As Required
		Method of preparation:
		Prepare tadka as explained in Insta3 in a microwave oven safe glass bowl with all the ingredients other than lauki, cabbage, green peas and curd, After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

CAULIFLOWER ONION FRY	Insta 1 C	CAULIFLOWER ONION FRY	230gm 460gm 690gm
		Ingredients:
		Cauliflower Florets	230gms 460 gms 690gms
		Onion Chopped	1	23
		Green Chillies	2	3
		Coriander Powder	2 tsp	3 tsp
		Lemon Juice	1 tsp	2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp
		Mustard Seeds	1/4 tsp	1/2 tsp
		Cumin Seeds	1/2 tsp	1 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

CASHEW BURFI	Insta 1 C	ASHEW BURFI 230gm 460gm 690gm
		Ingredients:
		Cashew Nuts Powder 3 cup 4 cup 5 cup
		Powdered Sugar 11/2 cup 2 cup 21/2 cup
		Ghee 1/4 cup 1/2 cup 3/4 cup
		Elaichi Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Water As Required
		Siver Warq Few Sheets (Optional)
		Method of preparation:
		Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta 3, set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select Insta 1, set weight, press start. Pour the cashew mixture in a lightly greased tray.apply silver warq over the cashew mixture. Set to cool and cut into daimond shaped pieces.

ALOO MATAR	Insta 1 A	ALOO MATAR	230gm 460gm 690gm
		Ingredients:
		Potatoes	130gms	260gms
		Green Peas	100gms	200gms
		Curd	1 cup	11/2 cup
		Green Chillies	2 2	3
		Turmeric Powder	1/4 tsp	1/4 tsp
		Onion	1 2	3
		Tomatoes Puree	1 cup	11/2 cup
		Ginger	1/2 tsp	1/2 tsp
		Corainder Powder	1/2 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	1 tsp 11/2 tsp
		Garam Masala	1 tsp	1 tsp 11/2 tsp
		Oil As Required
		Salt To Taste
		Corainder Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3, with all the ingredients other than tomato puree, salt, green peas, curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve.
COCONUT PAYASAM	Insta 1 COCONUT PAYASAM 230gm 460gm 690gm
	Ingredients:
	Grated Coconut 2 cup 3 cup 4 cup
	Jaggery 1 cup 11/2 cup 2 cup
	Milk	1 cup 11/2 cup		2 cup
	Ghee	3 tsp	4 tsp	5 tsp
	Roasted Cashew Nuts	68	10
	Cardamom Powder	a pinch a pinch a pinch		a pinch
	Method of preparation:
	Grind coconut and squeeze milk from it 2 times. Take a microwave oven safe bowl, add ghee, coconut milk, jaggery, milk and cardamom powder, mix well. Place the bowl in microwave oven select Insta 1, set weight, press start. After beep, remove and add cashew. Serve hot.

TOMATO BRINJAL CURRY	Insta 1	TOMATO BRINJAL CURRY	230gms	460 gms	690gms
		Ingredients:
		Brinjals (Cut Lengthwise)	1 cup	11/2 cup	11/2 cup
		Onion Chopped	1 cup 11/2 cup	1 1/2 cup
		Tomato Chopped	1 cup 11/2 cup	1 1/2 cup
		Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Ginger Garlic Paste	1/2 tsp	1 tsp	1 tsp
		Cumin Seeds	1/2 tsp	1 tsp	1 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/4 tsp
		Coriander Powder	1 tsp	11/2 tsp	2 tsp
		Salt To Taste
		Oil As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 1 with all the ingredients other than tomato and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot
ARBI/ TARO ROOT FRY	Insta 1 A	RBI/ TARO ROOT FRY 230gm 460gm 690gm
		Ingredients:
		Taro Root (Boiled & Peeled) 230gms 460gms	690gms
		Roasted Dalia Powder 1 cup 1 1/2 cup 2 cup
		Red Chilli Powder 1 tsp 1 tsp	11/2 tsp
		Turmeric Powder	a pinch a pinch a pinch
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	11/2 tsp
		Urad Dal	3 tsp	4 tsp	5 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than taro root and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

TINDORA FRY	Insta 1 T	NDORA FRY	230gm 460gm 690gm
		Ingredients:
		Tindora Chopped	230gms 460 gms 690gms
		Roasted Dalia Powder 1 cup 1 1/2 cup 2 cup
		Ajwain	1 tsp	1 tsp
		Red Chilli Powder	1 tsp 1 1/2 tsp	2 tsp
		Turmeric Powder	a pinch a pinch a pinch
		Mustard Seeds	1/2 tsp	1/2 tsp
		Cumin Seeds	1 tsp 1 1/2 tsp	2 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

CAPSICUM WITH PEANUTS	Insta 1 C	CAPSICUM WITH PEANUTS 230gm 460gm 690gm
		Ingredients:
		Capsicum 230gms 460 gms 690gms
		Raw Peanuts Powder 2 tbsp 3 tbsp 4 tbsp
		Urad Dal 1 Tbsp 2 tbsp 3 tbsp
		Whole Red Chilli 3 4 5
		Tamarind (Optional)	1" piece 2	" piece 3" piece
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp
		Cumin Seeds 1/2 tsp 1 tsp 11/2 tsp
		Urad Dal	1 tsp 11/2 tsp		2 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than capsicum and tamarind. After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot.

SARSON KA SAAG	Insta 1 SA	SARSON KA SAAG	230gm 460gm 690gm
		Ingredients:
		Spinach Chopped	100gms 200 gms 300gms
		Mustard Greens Chopped	130gms 260 gms 390gms
		Green Chillies	234
		Ginger Paste	1/2 tsp 1/2 tsp
		Garlic Paste	1/2 tsp 1/2 tsp
		Onion Grated	1/2 cup	1 cup
		Coriander Powder	1 tsp 1/2 tsp
		Cumin Powder	1 tsp 1/2 tsp
		Garam Masala Powder	11/2 tsp	2 tsp
		Lime Juice	1 tsp 1/2 tsp
		Bengal Gram Flour	1 tbsp	11/2 tbsp 2 tbsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		Make a paste of spinach, mustard green, green chillies and salt. Set aside.Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than green paste, lime juice and bengal gram flour. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

MACHER JHOL	Insta 1 M	ACHER JHOL 230gm 460gm 690gm
		Ingredients:
		Fish Rohu 230gms 460 gms 690gms
		Potatoes 2 4 6
		Onion Paste 1/2 cup 1 cup 11/2 cup
		Green Chillies	2 3 4
		Coriander Seeds	1 tsp	11/2 tsp	2 tsp
		Cumin Seeds	1 tsp	11/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Oil
		Salt To Taste
		Method of preparation:
		Marinate fish with turmeric powder and salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than fish. After beep, remove, add the remaining ingredients, mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start

SUKHDI	Insta 1 S	UKHDI	230gm 460gm 690gm
		Ingredients:
		Whole Wheat Flour	2 cup 3 cup 4 cup
		Ghee 1 1/2 cup 2 cup 2 1/2 cup
		Jaggery - Sliced Thinly	1 1/2 cup 2 cup 2 1/2 cup
		Milk	1 cup	1 1/2 cup
		Method Of Preparation:
		Take a microwave oven safe glass bowl, add wheat flour and ghee, mix well. To roast the wheat flour, select tadka in Insta 3, enter weight, press start. After beep, remove and add jaggery, milk, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

MISA MACH PORA	Insta 1 M	ISA MACH PORA 230gm 460gm 690gm
		Ingredients:
		Shrimps, Shelled 2 cup 3 cup 4 cup
		Ground Coriander 1 1/2 tsp 2 tsp 3 tsp
		Lime Juice 2 tsp 3 tsp 3 tsp
		Onion, Chopped 1/2 cup 1 cup 1 1/2 cup
		Peppercorns	few	few	few
		Turmeric Powder	a pinch	a pinch	a pinch
		Salt To Taste
		Oil As Required
		Method of preparation:
		Rub salt and turmeric powder on the shelled shrimps. Marinate for 20 minutes.Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than marinated shrimps and lime juice. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven.Select Insta 1, enter weight and press start. Serve hot.

CHICKEN XACUTI	Insta 1 CHICKEN XACUTI 230gm 460gm 690gm
	Ingredients:
	Chicken 230gms 460 gms 690gms
	Small Potatoes few few few
	Small Onions few few few
	Nutmeg Powder 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
	Coconut Paste	1⁄2 cup	1 cup	11⁄2 cup
	Xacuti Masala Ingredients:
	Red Chillies	45	6
	Coconut Pieces	few few few
	Cloves	23	4
	Turmeric Powder	1⁄4 tsp	4 tsp 1⁄2 tsp
	Pepper Corns few few few
	Jeera	1⁄2 tsp	1⁄2 tsp	1 tsp
	Methi Seeds	1⁄2 tsp	1⁄2 tsp	1 tsp
	Saunf	11⁄2 tsp	2 tsp	3 tsp
	Garlic Flakes	34	5
	Ginger	1⁄4" inch	1⁄2" inch	1" inch
	Cinnamon	1⁄4" inch	1⁄2" inch	1" inch
	Khus Khus 1⁄2 cup 1 cup 11⁄2 cup
	Corriander Seeds	11⁄2 tsp	2 tsp	3 tsp
	Sesame Seeds	11⁄2 tsp	2 tsp	3 tsp
	Onion	12	2
	Method of preparation:
	Make a fine paste of all masala ingredients. Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than chicken and potato. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

PLAIN PALAK CURRY	Insta 1 P	LAIN PALAK CURRY 230gm 460gm 690gm
		Ingredients:
		Palak (Spinach) Finely Chopped 2 cup 21/2 cup 3 cups
		Red Chilli Powder 1 tsp 1 tsp 1 tsp
		Moong Dal	1/4 cup	1/2 cup	3/4 cup
		Garam Masala	1 tsp 1	tsp 1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Garlic Paste	1/4 tsp	1/4 tsp	1/2 tsp
		Ginger Paste	1/4 tsp	1/4 tsp	1/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than palak and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

SWEET POTATO SOUP	Insta 1 S	WEET POTATO SOUP	230gm 460gm 690gm
		Ingredients:
		Boiled & Grated Sweet Potato	230gms 460 gms 690gms
		Black Pepper Powder	1 tsp 1 tsp 1 tsp
		White Pepper Powder	1 tsp 1 tsp 1 tsp
		Celery	few	few
		Fresh Cream	1/2 cup	1 cup
		Onions Grated	1/2 cup	1 cup
		Garlic Grated	1/2 tsp	1/2 tsp
		Butter As Required
		Salt To Taste.
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than sweet potato, water and fresh cream. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

CHICKEN CHETTINAD	Insta 1 C	CHICKEN CHETTINAD 230gm 460gm 690gm
		Ingredients:
		Chicken 230gms 460gms 690gms
		Khus Khus Roasted 1 tbsp 11/2 tbsp 2 tbsp
		Dry Red Chillies Roasted 3 4 5
		Coriander Roasted	1/2 tsp	3/4 tsp	1 tsp
		Mustard Roasted	1/2 tbsp	3/4 tbsp	1 tbsp
		Cinnamon Roasted	1/2 inch	1/2 inch	1 inch
		Cardamom Roasted	2 3	4
		Cloves Roasted	2 3	4
		Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Turmeric Powder	1/2 tsp	3/4 tsp	1 tsp
		Chopped Ginger	1 tsp	1 tsp	1 tsp
		Chopped Garlic	1 tsp	1 tsp	11/2 tsp
		Chopped Tomato	1	11/2	2
		Chopped Onions	1	11/2	2
		Oil	1 tbsp	1 tbsp	11/2 tbsp
		Curry Leaves	few	few	few
		Lemon Juice	1/2 tsp	3/4 tsp	1 tsp
		Sugar	1/2 tsp	3/4 tsp	1 tsp
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		In a mixer, grind all the roasted ingredients with garlic and ginger to make a uni-form paste. Prepare tadka in a microwave oven safe bowl as explained in Insta 3, with all the ingredients other than chicken, tomato, coconut and coriander leaves. After beep, remove, add the remaining ingredients except coconut and coriander leaves, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coconut and coriander. Serve hot.
PANEERMAKHANI	Insta 1 P	ANEER MAKHANI 230gm 460gm 690gm
		Ingredients:
		Paneer 230gms 460 gms 690gms
		Tomato Puree 1 cup 11/2 cup 2 cup
		Fresh Cream 1 cup 11/2 cup 2 cup
		Green Chillies	12	3
		Red Chilli Powder	1 tsp	1 tsp	11/2 tsp
		Garam Masala Powder	1 tsp	1 tsp	11/2 tsp
		Dried Kasuri Methi	few	few	few
		Butter As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomato puree and fresh cream. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

COCONUT LADOO	Insta 1 COCONUT LADOO		230gm 460gm	690gm
		Ingredients:
		Suji / Rava	1 cup	2 cup
		Grated Coconut	11/2 cup	3 cup
		Condensed Milk	as required	as required
		Powdered Sugar	1 cup	2 cup
		Dry Coconut Powder	1/2 cup	3/4 cup
		Method of preparation;
		Take suji (rava) in a microwave oven safe glass bowl. Place in the microwave oven, select Insta 3, enter weight & press start. After beep, remove, add grated coconut, condensed milk, powdered sugar & mix well. Select Insta 1, enter weight, press start. Remove after beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder & serve

BANANA HALWA	Insta 1 B	ANANA HALWA 230gm 460gm 690gm
		Ingredients:
		Banana Ground Into Paste 2 cup 21/2 cup 3 cups
		Wheat Flour 3/4 cup 1 cup 11/2 cup
		Milk	3/4 cup 1 cup 11/2 cup
		Cardamom Powder	a pinch a pinch a pinch
		Sugar	1 cup	11/2 cup	2 cup
		Cashews	few	few	few
		Almonds	few	few	few
		Ghee As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than banana paste, cardamom, milk, sugar, cashew and almonds. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

LAUKI SABZI	Insta 1 LAUKI SABZI	230gm 460gm 690gm
	Ingredients:
	Lauki (Peel The Skin & Cut Into Pieces)	230gms	460gms
	Peas	1 tbsp	11/2 tbsp
	Chopped Capsicum	1 1	11/2
	Chopped Onion	1 2	2
	Chopped Green Chilli	2 2	3
	Yogurt	1 tbsp	11/2 tbsp
	Crushed Ginger	1/2 inch 3/4 inch	inch
	Garam Masala	1 tsp	11/2 tsp
	Turmeric Powder	1/2 tsp	3/4 tsp
	Red Chilli Powder	1 tsp	11/2 tsp
	Oil	1 tbsp 1	tbsp 11/2
	Chopped Coriander For Garnish
	Salt To Taste
	Water
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than peas, capsicum, yogurt and coriander. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

PRAWNS VINDALOO	Insta 1 P	RAWNS VINDALOO 230gm 460gm 690gm
		Ingredients:
		Shelled Prawns 230gms 460 gms 690gms
		Tomatoes, Chopped 1 cup 11/2 cup 2 cup
		Cumin Seeds 1/2 tsp 3/4 tsp 1 tsp
		Ginger, Garlic Paste	1 tsp 11/2 tsp 2 tsp
		Curry Leaves	few	few	few
		Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Vinegar	1 tbsp	1 tbsp	11/2 tbsp
		Corn Flour	1 tbsp	1 tbsp	11/2 tbsp
		Sugar	1 tsp 11/2 tsp 2 tsp
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than prawns, tomato and vinegar. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

CABBAGE CURRY	Insta 1 C	CABBAGE CURRY	230gm 460gm 690gm
		Ingredients:
		Cabbage	230gms 460 gms 690gms
		mixed vegetables	1 cup 1 1/2 cup 2 cup
		cumin seeds	1/2 tsp 3/4 tsp 1
		mustard seeds	1/2 tsp 3/4 tsp 1
		turmeric powder	1/4 tsp 1/4 tsp 1/2 tsp
		urad daal	1 tbsp 1 tbsp
		green chilly chopped	35 6
		oil as required
		salt to taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than cabbage. After beep, remove, add the cabbage and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

SEVIYA KHEER	Insta 1 SE	SEVIYA KHEER 230gm 460gm 690gm
		Ingredients:
		Semiya (Vermicili) Roasted 2 cup 3 cup 4 cup
		Milk 4 cup 6 cup 8 cup
		Condensed Milk 1 cup 11/2 cup 2 cup
		Sugar	1 cup 11/2 cup 2 cup
		Raisins	1/2 tbsp 1	tbsp 11/2	tbsp
		Cashew Nut Pieces (Roasted)	1 tbsp 1	tbsp 11/2	tbsp
		Almonds (Roasted) 1tbsp 1tbsp 11/2 tbsp
		Powdered Elaichi (Cardamom)	1/2 tsp 1/2 tsp		tsp
		Water As Required
		Method of preparation:
		Take a microwave oven safe bowl, add all the ingredients except elaichi powder and raisins, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, add elaichi powder and raisins mix well. Serve hot

DRUMSTICK LEAVES CURRY	Insta 1 D	DRUMSTICK LEAVES CURRY	230gm 460gm 690gm
		Ingredients:
		Drum Stick Leaves	2 cup 3 cup 4 cup
		Coconut Grated	1 tbsp 1 tbsp 11/2 tbsp
		Masoor Dal	1 tbsp 1 tbsp 11/2 tbsp
		Cumins Seeds 1/2 tsp 1/2 tsp 1 tsp
		Mustard Seeds	1/2 tsp 1/2 tsp 1 tsp
		Red Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than drumstick leaves. After beep, remove, add the drumstick leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve hot.

SHEERA Insta	1 SHEERA	230gm 460gm 690gm
		Ingredients:
		Suji - Roasted 1 cup 11/2 cup 2 cup
		Milk 1 cup 11/2 cup 2 cup
		Sugar 1 cup 11/2 cup 2 cup
		Ghee 1 tbsp 11/2 tbsp 2 tbsp
		Cardamom Powder a pinch a pinch a pinch
		Cashews	45	6
		Almonds	45	6
		Raisins	few	few	few
		Water As Required
		Method of preparation
		Take a microwave oven safe bowl; add the roasted suji, water, milk, sugar, cardamom powder, cashew, almonds, ghee, raisins and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Add water if required. Stir twice in between for better result. PN - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between

TOMATO CURRY	Insta 1 T	TOMATO CURRY	230gm 460gm 690gm
		Ingredients:
		Tomatoes, Finely Chopped	230gms 460 gms 690gms
		Red Chilli Powder	1 cup	11/2 cup 2 cup
		Onions, Finely Chopped	1 cup	11/2 cup 2 cup
		Garlic, Slightly Crushed	23	4
		Mustard Seeds	1/2 tsp	1/2 tsp 1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp
		Curry Leaves	few	few
		Jaggery	a pinch	a pinch a pinch
		Coriander Powder	1/2 tsp	1/2 tsp 1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomatoes, jaggery and coriander leaves. After beep, remove, add all the ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

TAMARIND RICE	Insta 1 T	TAMARIND RICE 230gm 460gm 690gm
		Ingredients:
		Cooked Rice 1 cup 11/2 cup 2 cup
		Tamarind Juice 1/4 cup 1/2 cup 3/4 cup
		Channa Dal 1 tsp 11/2 tsp 2 tsp
		Dried Red Chilli	34	4
		Turmeric Powder	1/4 tsp	1/2 tsp 3/4 tsp
		Curry Leaves	few	few	Few
		Jaggery Powder	1/2 tsp	3/4 tsp	1 tsp
		Fenugreek	1/2 tsp	3/4 tsp	1 tsp
		Hing	a pinch a pinch a pinch
		Mustard	1/2 tsp	3/4 tsp	1 tsp
		Sesame Oil	1 tbsp 1 tbsp 11/2 tbsp
		Peanuts	few	few	Few
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than cooked rice and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

BABY CORN MASALA	Insta 1 B	BABY CORN MASALA	230gm 460gm 690gm
		Ingredients:
		Baby Corn	230gms 460 gms 690gms
		Tomatoes Chopped	1 cup	11/2 cup 2 cup
		Onion Chopped	1 cup	11/2 cup 2 cup
		Roasted Groundnut Powder	1/4 cup 1/2 cup 3/4 cup
		Chilli Powder	1 tsp	11/2 tsp 2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp 1 tsp
		Cumin Seeds	1 tsp 11/2 tsp	2 tsp
		Fenugreek Seeds 1 tsp 11/2 tsp 2 tsp
		Saunf	1 tsp 11/2 tsp	2 tsp
		Salt 'To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than baby corn, tomatoes and coriander leaves. After beep, remove, add the all ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

BEETROOT RASAM	Insta 1 B	EETROOT RASAM 230gm 460gm 690gm
		Ingredients:
		Beetroot Chopped 230gms 460 gms 690gms
		Tamarind Juice 1 cup 11/2 cup 2 cup
		Urad Dal 1 tsp 11/2 tsp 2 tsp
		Garlic Paste 1/2 tsp 3/4 tsp 1 tsp
		Cilantro Springs	1/4 cup	1/2 cup	3/4 cup
		Mustard Seeds 1/2 tsp 3/4 tsp 1 tsp
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Curry Leaves few few few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

POTATO CURRY	Insta 1 P	POTATO CURRY 230gm 460gm 690gm
		Ingredients:
		Potato Cut Into Cubes	2 cup 3 cup 4 cup
		Tomato Puree	1 cup 1 1/2 cup 2 cup
		Onion Chopped	1 cup 1 1/2 cup 2 cup
		Green Chilli Chopped	2 3	4
		Red Chilli Powder	1 tsp	1 1/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/8 tsp
		Mustard Seeds 1/2 tsp 3/4 tsp 1 tsp
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Curry Leaves	few	few	few
		Salt To Taste
		Oil As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than potato and tomato puree. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.
CAULIFLOWER KURMA	Insta 1 CAULIFLOWER KURMA 230gm 460gm		690gm
		Ingredients:
		Cauliflower, Cut Into Florets 2 cup 3 cup 4 cup
		Tomatoes, Cut Into Cubes 1 cup 11/2 cup 2 cup
		Onion 1 cup 11/2 cup 2 cup
		Yogurt 1 cup 11/2 cup 2 cup
		Ginger-Garlic Paste	1 tsp 11/2 tsp 2 tsp
		Red Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Khus Khus Paste	1 tbsp 11/2 tbsp 2 tbsp
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Turmeric Powder	1/4 tsp 3/4 tsp 1/2 tsp
		Cardamom	few	few	few
		Coriander Seeds	1 tsp 1/2 tsp 2 tsp
		Cloves	23	4
		Curry Leaves	few	few	few
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than cauliflower, tomato, yogurt and coriander leaves. After beep, remove, add the all ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

STUFFED TOMATOES	Insta 1 STUFFED TOMATOES 230gm 460gm 690gm
	Ingredients:
	Tomatoes 130gms 260 gms 390gms
	Paneer Grated 100gms 200 gms 300gms
	Onion Finely Chopped 1 cup 11/2 cup 2 cup
	Green Chilli (Finely Chopped) 2 2	3
	Red Chilli Powder To Taste.	1 tsp	11/2 tsp	2 tsp
	Garam Masala To Taste	1 tsp	11/2 tsp	2 tsp
	Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
	Grated Cheese	1/4 cup	1/2 cup	3/4 cup
	Coriander Leaves For Garnish
	Oil As Required
	Salt To Taste
	Method of preparation
	Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomato, grated cheese and coriander leaves. After beep, remove, fill all the ingredients into tomatoes other than coriander leaves and mix well. Place the tomatoes in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

METHI CHUTNEY	Insta 1 M	ETHI CHUTNEY	230gm 460gm 690gm
		Ingredients:
		Methi Leaves	3 cups	4 cup
		Sesame Seeds	1/4 cup	1/2 cup
		Urad Dal	2 tsp	3 tsp
		Dried Red Chillies	68	10
		Tamarind Juice	1/4 cup	1/2 cup
		Salt To Taste
		Peanut Oil As Required
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, set to cool and blend the mixture into a smooth paste.

EGGPLANT TOMATO CURRY	Insta 1 EG	GPLANT TOMATO CURRY 230gm 460gm 690gm
		Ingredients:
		Masoor Dal 1 cup 11/2 cup 2 cup
		Baby Eggplants Chopped 1 cup 11/2 cup 2 cup
		Tomato Chopped 1 cup 11/2 cup 2 cup
		Green Chilli Chopped 2 3 4
		Broken Dried Red Chilli	2 3 4
		Red Chilli Powder	1 tsp 11/2 tsp		2 tsp
		Tamarind Juice	1/2 cup	3/4 cup	1 cup
		Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
		Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than eggplants, tomato and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

EGG KURMA	Insta 1 EGG KURMA	230gm 460gm 690gm
	Ingredients:
	Beaten Eggs	3 4 5
	Grated Coconut	1/2 cup	3/4 cup
	Onion, Chopped	1/2 cup	3/4 cup
	Milk	2 tbsp	2 tbsp 3
	Cashew Nuts	2 tbsp	2 tbsp 3
	Green Chillies, Chopped	2 3 4
	Coriander Powder	1 tsp 1/2 tsp	2 tsp
	Cloves	2 3 4
	Cinnamon	2 3 4
	Cardamoms	1 stick	2 stick 3 stick
	Ginger Paste	1/2 tsp	3/4 tsp
	Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
	Ghee As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than egg and milk. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

CHICKEN CURRY	Insta 1 C	HICKEN CURRY 230gm 460gm 690gm
		Ingredients:
		Chicken 2 cup 3 cup 4 cup
		Mushrooms, Drained 1 cup 11/2 cup 2 cup
		Chopped Onion 1 cup 11/2 cup 2 cup
		Garlic, Minced 1/2 tsp 3/4 tsp 1 tsp
		Corn Starch	1/2 cup	3/4 cup 1	cup
		Curry Powder	1/2 tsp 3/4 tsp	1/2 tsp 1	tsp
		Chicken Stock	1/2 cup	3/4 cup 1	cup
		Milk	1/2 cup	3/4 cup 1	cup
		Salt To Taste
		Butter As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than mushroom, corn starch, chicken stock, coriander leaves and milk. After beep, remove, add all the ingredients other than coriander leaves and mix well. Place the tomatoes in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

DOI MACHCH	Insta 1 D	DOI MACHCH	230gm 460gm 690gm
		Ingredients:
		Fish (Rohu)-Sliced & Rubbed With Tur-meric & Salt	230gms 460 gms 690gms
		Curd	1 cup 11/2 cup 2 cup
		Onion Paste	1 cup 11/2 cup 2 cup
		Garlic Paste	1/2 tsp 1/4 tsp 1 tsp
		Ginger Paste	1/2 tsp 1/4 tsp 1 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Bay Leaves	2 2 3
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Cardamoms	3 4
		Cloves	2 3 4
		Cinnamon-Broken	1 2
		Sugar	1 tsp 11/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with fish. After beep, remove, add all the ingredients mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot.

POMFRET FRY	Insta 1 P	POMFRET FRY 230gm 460gm 690gm
		Ingredients:
		Pomfret - Washed And Cleaned 230gms 460 gms 690gms
		Garlic 1/2 tsp 1/2 tsp 1 tsp
		Lemon Juice	1tsp	11/2 tsp	2 tsp
		Chilli Powder	1tsp	11/2 tsp	2 tsp
		Turmeric Powdeer	1/4 tsp	1/4 tsp	1/2 tsp
		Pepper Powder	1tsp	11/2 tsp	2 tsp
		Garam Masala	1tsp	11/2 tsp	2 tsp
		Rice Flour	1/2 tbsp	1tbsp	1 tbsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Mix all the ingredients other than pomfret to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a flat base glass bowl. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.

PRAWNS CURRY	Insta 1 PRAWNS CURRY	230gm 460gm 690gm
	Ingredients:
	Prawn - Shelled	230gms 460 gms 690gms
	Onions Cut Into Small Pieces	123
	Garlic Paste	1/2 tsp 1/2 tsp 1 tsp
	Ginger Paste	1/2 tsp 1/2 tsp 1 tsp
	Chilli Powder	1 tsp	11/2 tsp 2 tsp
	Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp
	Mustard Seeds	1/2 tsp 1/2 tsp 1 tsp
	Oil As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.

DUM ALOO Insta 1 DUM	ALOO 230gm 460gm 690gm
	Ingredients:
	Aloo (Potatoes) 230gms 460 gms 690gms
	Tomato Puree 1 cup 11⁄2 cup 2 cup
	Curd 1⁄2 cup 1 cup 11⁄2 cup
	Ghee As Required
	Spices
	Cloves	23	4
	Bay Leaves	12	3
	Black Peppercorns	45	6
	Green Cardamoms	23	4
	Brown Cardamom	2	3	4
	Cinnamon Stick	12	3
	Paste
	Onion (Chopped)	12	3
	Flakes Garlic	34	6
	Ginger	1⁄4" inch	1⁄2" inch	1⁄2" inch
	Black Peppercorns	45	6
	Poppy Seeds	1⁄2 tsp	1⁄2 tsp	1 tsp
	Coriander Seeds	1⁄2 tsp	1⁄2 tsp	1 tsp
	Cumin Seeds	1⁄2 tsp	1⁄2 tsp	1 tsp
	Dry Red Chilli	23	4
	Turmeric Powder	1⁄4 tsp	1⁄4 tsp 1⁄2 tsp
	Ground Mace	a pinch	a pinch a pinch
	Ground Nutmeg	a pinch	a pinch a pinch
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than palak and paneer. After beep, remove, add all the ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot.

PALAK PANEER	Insta 1 P	PALAK PANEER 230gm 460gm 690gm
		Ingredients:
		Palak Paste 1 1/2 cup 2 cup 3 cup
		Paneer Cut Into Cubes 1 1/2 cup 2 cup 3 cup
		Onion Paste 1cup 2 cup 2 cup
		Black Pepper Powder	1/2 tsp	1/2 tsp	1 tsp
		Ginger-Garlic Paste	1 tsp	1 tsp	1 1/2 tsp
		Green Chilli Paste	1 tsp	1 tsp	1 1/2 tsp
		Bay Leaves	2 2	3
		Cumin Seeds	1 tsp	1 tsp	1 1/2 tsp
		Garam Masala Powder	1 tsp	2 tsp	2 1/2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomato puree and curd. After beep, remove, add all the ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot.

MACHE BESARA	Insta 1 M	ACHE BESARA	230gm 460gm 690gm
		Ingredients:
		Fish (Rohu Or Any Fresh Water Fish)	200gms 300 gms 400gms
		Potato (Cut Into Cubes)	1 2 2
		Curd	1cup 2 cup 2 cup
		Green Chillies Paste	4 5 6
		Mustard Paste	1tbsp 1 1/2 tbsp 2
		Garlic Cloves Paste	2 3 4
		Turmeric Powder	1/4 tsp 1/2 tsp 1/4 tsp
		Cumin Seeds	1 tsp 1 1/2 tsp 2 tsp
		Mustard Seeds	1 tbsp 1 tbsp 1 1/2 tbsp
		Fennel Seeds	1 tsp 1 1/2 tsp 2 tsp
		Fenu Greek Seeds	1 tsp 1 1/2 tsp 2 tsp
		Kala Jeera Seeds	1 tsp 1 1/2 tsp 2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than fish, curd and coriander leaves. After beep, remove, add all the ingredients other than coriander leaves and mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

TEA Insta 2 TEA 200gm		400gm 600gm
		Ingredients;
		Tea 1 1/2 tsp 2 tsp 3 tsp
		Milk 2 cups 3 cups 4 cups
		Sugar To Taste
		Water As Required
		Method of preparation:
		Take a microwave oven safe large bowl, add water, milk, sugar, tea, mix well and place the bowl in microwave oven, select Insta 2, enter weight, press start.

PEDA	Insta 2	PEDA	200gm	400gm	600gm
		Ingredients;
		Soft Khoya	200 gr	400 gr	600 gr
		Sugar Powdered	1 cup	11/2 cup	2 cups
		Cardamom Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Cardamom Seeds (Crushed)	1/4 tsp	1/4 tsp	1/2 tsp
		Pistachios	few	few	few
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and select Insta 2, enter weight, press start. After beep, remove and set to cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.

SESAME SEEDS ROAST	Insta 2 SE	SESAME SEEDS ROAST	200gm 400gm 600gm
		Ingredients;
		Sesame seeds	200 gm	400 gm
		Method of preparation:
		Take a microwave oven safe glass bowl, add sesame seeds, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. For better result, stir twice in between.

COCONUT ROAST	Insta 2 COCONUT ROAST		200gm 400gm 600gm
		Ingredients;
		Grated Coconut	2 cups 3 cups 4 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add grated coconut, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. Stir once in between.

ALMONDS ROAST	Insta 2 ALMONDS ROAST 200gm 400gm 600gm
		Ingredients;
		almonds 2 cups 3 cups 4 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add almonds, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. stir once in between.

VEGETABLE STOCK	Insta 2 V	VEGETABLE STOCK 200gm 400gm 600gm
		Ingredients;
		Onion, Peeled And Chopped 1⁄4 cup 1⁄2 cup	3⁄4 cup
		Carrot, Peeled And Chopped	1⁄4 cup 1⁄2 cup 3⁄4 cup
		Turnip, Chopped	1⁄4 cup 1⁄2 cup 3⁄4 cup
		Tomato, Chopped	1⁄4 cup 1⁄2 cup 3⁄4 cup
		Spring Onion, Chopped	1⁄4 cup 1⁄2 cup 3⁄4 cup
		Garlic, Crushed	2 3	4
		Bay Leaf	1 2	3
		Dried Thyme	2	3⁄4 tsp	1 tsp
		Black Peppercorns	1⁄2 tsp
		Cloves	2 3	4
		Oil As Required
		Water As Required
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight, press start.
GARAM MASALA	Insta 2 G	ARAM MASALA 200gm 400gm 600gm
		Ingredients;
		Dried Ginger Powder 1 tsp 11/2 tsp 2 tsp
		Cardamom Seeds 1/2 tbsp 3/4 tbsp 1 tbsp
		Cumin Seeds 1/2 tbsp 3/4 tbsp 1 tbsp
		Black Cumin (Shahjeera) 1/2 tbsp 3/4 tbsp 1 tbsp
		Dried Coriander Seeds 1/2 tbsp 3/4 tbsp 1 tbsp
		1/2 "Cinnamon Sticks	35	6
		Black Peppercorns	1/2 tsp	1/2 tsp	1 tsp
		Cloves	1/2 tsp	1/2 tsp	1 tsp
		Star Anise	12	2
		Nutmeg	1/2	3/4	1
		Mace Powder (Javantari)	1/2 tsp	1/2 tsp	1/2 tsp
		Bay Leaf	2 long	3 long	4 long
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select Insta 2, enter weight, press start.

KHUS KHUS ROAST	Insta 2 K	HUS KHUS ROAST	200gm 400gm 600gm
		Ingredients;
		Khus Khus	1 cup	11/2 cup
		Method of preparation:
		Take a microwave oven safe glass bowl, add khus khus, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. Stir once in between.

CURRY LEAVES ROAST	Insta 2	CURRY LEAVES ROAST	200gm	400gm	600gm
		Ingredients;
		Curry Leaves	1 cup	11/2 cup	2 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add curry leaves, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. Stir once in between.
CHANNA CHAT	Insta 2 CH	CHANNA CHAT 200gm 400gm 600gm
		Ingredients;
		Channa 100gms 200 gms 300gms
		Tomato Chopped To Small Pieces 50 gms 100 gms 150gms
		Cucumber Cut To Small Pieces 50 gms 100 gms 150gms
		Chat Masala 1 tsp 11/2 tsp 2 tsp
		Red Chilli Powder	1 tsp 11/2 tsp		2 tsp
		Cumins Powder	1 tsp 11/2 tsp		2 tsp
		Lime Juice	1/2 tsp	1/2 tsp	1 tsp
		Chopped Coriander	few	few	few
		Salt To Taste
		Method of preparation:
		Take a microwave oven safe bowl, add channa and tomato, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. After beep, add all remaining ingredients, mix well and serve.

DHANIA ROAST	Insta 2 D	HANIA ROAST	200gm 400gm 600gm
		Ingredients;
		Dhania	1 cup	11/2 cup	2 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add dhania, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. Stir once in between.

JEERA ROAST	Insta 2 JEERA ROAST			200gm 400gm 600gm
		Ingredients; 1 cup 11/2 cup 2 cups
		Jeera
		Method of preparation:
		Take a microwave oven safe glass bowl, add jeera, place the bowl in the microwave oven. Select Insta 2, enter weight, press start. Stir once in between.
TADKA/ VAGHAR/ TALIMPU	Insta 3 T	TADKA/ VAGHAR/ TALIMPU
		Ingredients: 99gm
		Oil / Ghee As Required
		Green Chillies 2
		Chopped Onions 2
		Jeera 3⁄4 tsp
		Garlic 3⁄4 tsp
		Ginger 3⁄4 tsp
		Hing a pinch
		Mustard Seeds 1⁄4 tsp
		Turmeric Powder 1⁄4 tsp
		Red Chilli Powder 1 tsp
		Curry Leaves few
		Cinnamon 2
		Cardamom	3
		Bay Leaves	few
		Coriander	few
		Cloves	3
		Pepper Corns	few
		Method of preparation
		Take a microwave oven safe bowl, add any ingredients according to the recipe, mix well. Select Insta3, enter weight and press start.

HOT CHOCOLATE	Insta 3 H	HOT CHOCOLATE
		Ingredients:	99gm
		Condensed Milk	2 cup
		Sugar	1 cup
		Unsweetened Cocoa	1 tsp
		Ground Cinnamon	a pinch
		Salt To Taste
		Water
		Method of preparation
		In a Microwave oven safe bowl, combine the condensed milk, sugar, cocoa, cinnamon and salt and water; stir until milk powder is dissolved. Keep bowl on the turn table and select Insta3, enter weight, press start.

CHICKEN STOCK	Insta 3 CHICKEN STOCK
		Ingredients: 99gm
		Fresh Chicken (Or Leftover Chicken Parts) 99gm
		Carrot (Peeled And Roughly Chopped) 1 cup
		Onion (Peeled And Quartered) 1
		Water 1/2 tbsp
		Bay Leaf 1/2 tbsp
		Celery (Roughly Chopped) 1/2 tsp
		Fresh Parsley 4
		Fresh Thyme 50 grm
		Peppercorns 50 grm
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl and put the chicken, vegetables, salt, peppercons, water, bay leaf, parsley, thyme. Stir and place the bowl on the turntable. Select Insta 3, enter weight and press start.

MILK BOILING	Insta 3 M	MILK BOILING
		Ingredients:	99gm
		Milk	3 cups
		Method of preparation:
		Take a microwave oven safe bowl, add milk, mix well. Place the bowl in the microwave oven. select Insta 3, enter weight and press start. For better result, stir twice in between.

MASALA PEANUTS	Insta 3 M	ASALA PEANUTS
		Ingredients: 99gm
		Shelled Peanuts	99gms
		Red Chilli Powder	1 tsp
		Soda Bi Carb	1 pinch
		Oil	1/4 tbsp
		Plain Flour	1 tbsp
		Rice Flour	1/4 cup
		Chat Masala	1/2 tsp
		Salt To Taste
		Method of preparation:
		Take oil in a microwave oven safe glass bowl, add peanuts, red chilli powder, plain flour, rice flour, soda bi carb, chat masala, salt & mix well. Make sure that the peanuts are evenly coated. Place the bowl in the microwave oven, select Insta 3, enter weight & press start. For better result, stir twice in between.
BOMBAY CHIWDA	Insta 3 B	OMBAY CHIWDA
		Ingredients: 99gms
		Flat Poha 2 cup
		Peanuts 1⁄2 cup
		Cashew 1⁄4 cup
		Almonds 1⁄4 cup
		Pista 1⁄2 tsp
		Pumpkin Seeds 1⁄4 tsp
		Raisins 1⁄2 tsp
		Khajoor 1⁄2 tsp
		Saunf 1⁄4 tsp
		Green Chillies Sliced 2
		Curry Leaves Few
		Moong Dal 1 tsp
		Ghee 1 tbsp
		Sugar 1⁄2 tsp
		Deep Fried Sev Noodles For Garnish	1⁄2 cup
		Coriander Leaves For Garnish	1 tbsp
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than poha, cashew, almonds, pista, khajoor, sev and coriander. After beep, remove, add the all ingredients other than sev and coriander, mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with sev and coriander leaves, serve hot.

BOMBIL FRY	Insta 3 B	OMBIL FRY
		Ingredients: 99gms
		Bombay Duck Fish	100gm
		Ginger, Garlic Paste	1 tsp
		Red Chilli Powder	1 tsp
		Garam Masala Powder	1/4 tbsp
		Rice Flour	1 tbsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation:
		Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes.Take a microwave oven safe bowl, add oil and marinated bombil, mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander leaves, serve hot.
GUJARATI KADHI	Insta 3 GUJARATI KADHI
		Ingredients: 99gms
		Besan 4 tsp
		Curd 2 cup
		Green Chillies, Chopped 2
		Turmeric Powder 1⁄4 tsp
		Ginger, Chopped 1⁄2 inch
		Cumin Seeds 1 tsp
		Curry Leaves few
		Hing a pinch
		Cinnamon Powder a pinch
		Coriander Leaves For Garnish
		Salt To Taste
		Oil As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than besan, curd, hing and coriander. After beep, remove, add the all ingredients other than coriander, mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander leaves, serve hot.

PULIHORA Insta 3 PULIHORA 99gms
		Ingredients:
		Cooked Rice	2 cup
		Tamarind Juice	1 cup
		Channa Dal	2 tsp
		Dried Red Chilli	3
		Turmeric Powder	1/4 tsp
		Curry Leaves few
		Jaggery Powder	1 tsp
		Fenugreek	1/2 tsp
		Hing a pinch
		Mustard	1/2 tsp
		Sesame Oil	1 tbsp
		Peanuts	2 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tamarind juice and cooked rice. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.
MATAR PANEER	Insta 3 M	ATAR PANEER
		Ingredients: 99gms
		Matar 100 gm
		Paneer 50 gms
		Tomatoes (Peeled And Sliced) 50 gms
		Garlic Paste 1⁄2 tsp
		Ginger Paste 1⁄2 tsp
		Green Chillies (Chopped) 2
		Onion Chopped 1
		Curd 1 cup
		Turmeric Powder 1⁄4 tsp
		Coriander Seeds 1 tsp
		Bay Leaves	2
		Garam Masala Powder	1 tsp
		Ghee As Required
		Chopped Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than curd, salt and coriander leaves. Remove after beep, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

IDLY	Insta 3	IDLY
		Ingredients: 99gm
		Idly Batter	99 gm
		Method of preparation
		Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select Insta 3, enter weight & press start. Remove after beep & serve hot with sambhar and coconut chutney.
DHOKLA Insta 3 DHOKLA
		Ingredients: 99gm
		Besan (Gram Flour) 1 cup
		Corn Flour 1 tsp
		Sugar 1⁄2 tsp
		Turmeric Powder 1⁄4 tsp
		Citric Acid 1⁄2 tsp
		Soda-Bi-Carb 1⁄4 tsp
		Lemon Juice 1 tsp
		Mustard Seeds 1⁄2 tbsp
		Green Chillies - Finely Chopped 1 tsp
		Amchoor Powder	1⁄4 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
		Method of preparation
		Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select Insta 3, enter weight, and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney.

SPICY BANANA FRY	Insta 3 SPICY BANANA FRY
		Ingredients:99gms
		Raw Bananas (Cubed)2 nos
		Turmeric Powder 1/4 tsp
		Red Chilli Powder1tsp
		Shahjeera1tsp
		Coriander Powder1tsp
		Curry Leaves few
		Salt To Taste
		Oil As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than coriander powder and salt. After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Serve hot.

POHA Insta 3 POHA
	Ingredients: 99gms
	Poha 1 cup
	Green Peas		1 tbsp
	Carrot (Chopped)		1 tbsp
	Channa Dal		1 tsp
	Urad Dal		1 tsp
	Onions (Chopped)		1
	Green Chilli (Small Chopped)		2
	Turmeric Powder		1/4 tsp
	Cumin Seeds		1/2 tsp
	Sugar		1 tsp
	Lime Juice		1/2 tsp
	Salt To Taste
	Oil As Required
	Grated Coconut For Garnish
	Fresh Coriander For Garnish
	Method of preparation;
	Prepare tadka as explained in Insta 3 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 3, enter weight and press start. Remove, garnish with coriander and grated coconut. Serve hot.

MUSHROOM MASALA	Insta 3 M	MUSHROOM MASALA
		Ingredients: 99gm
		Mushrooms (Sliced) 100 gm
		Bread Crumbs 1 tbsp
		Sour Cream 3/4 cup
		Flour 1/2 tbsp
		Red Chilli Powder 1/2 tsp
		Lemon Juice 1/2 tsp
		Butter 1/2 tbsp
		Salt To Taste
		Cheese (Grated) For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than bread crumbs, sour cream, flour and cheese. Remove, add the remaining ingredients other than the cheese and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated cheese and serve.
COFFEE Insta 3	COFFEE 9	9gms
		Ingredients; 99gms
		Coffee Powder 1 1/2 Tsp
		Milk 2 Cups
		Sugar To Taste
		Water As Required
		Method of preparation:
		Take a microwave oven safe large bowl, add water, milk, sugar, coffee powder, mix well and place the bowl in microwave oven, select Insta 3, enter weight, press start.

PULISSERI Insta	3 PULISSERI
		Ingredients: 99gms
		Grated Coconut 2 cup
		Onion, Finely Chopped 1
		Curds 3 cup
		Cumin Seeds (Jeera) 1/2 tsp
		Coriander Powder 1/2 tsp
		Fenugreek Seeds (Methi)	1/4 tsp
		Garlic Paste	1/4 tsp
		Turmeric Powder	1/4 tsp
		Mustard Seeds	1/2 tsp
		Curry Leaves	Few
		Green Chilli, Broken	1
		Method of preparation
		Grind coconut to a fine paste with cumin seeds, coriander powder, fenugreek, garlic, onion and turmeric. Beat curds until smooth and mix in the coconut paste.Add water if required to make curry. Set aside. Prepare tadka in a microwave oven safe bowl in Insta 3 with oil, mustard seeds, green chillies, curry leaves. After beep, remove and add the curry and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, and serve hot.

PITLA Insta 3 PITLA
	Ingredients: 99gms
	Besan 1 1/2 cup
	Chopped Tomato 1
	Chopped Coriander Leaves 1/2 tbsp
	Chopped Onion 1
	Curry Leaves few
	Hing a pinch
	Mustard Seeds 1/4 tsp
	Cumins Powder 1 tsp
	Coriander Powder 1 tsp
	Lemon Juice / Tamarind Juice	1/2 tbsp
	Red Chilli Powder	1tsp
	Turmeric Powder	1/4 tsp
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than besan, tomato, tamarind juice and coriander. Remove, add the remaining ingredients other than the coriander and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander leaves and serve.

FRITTATA	Insta 3 FRITTATA
		Ingredients: 99gms
		Eggs	3
		Bell Pepper 1⁄2 cup
		Yellow Bell Pepper	1⁄2 cup
		Zucchini	1⁄2 cup
		Fresh Basil	Few
		Crushed Pepper	Few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than eggs and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander leaves and serve.
PUMPKIN SOUP	Insta 3 P	JUMPKIN SOUP
		Ingredients: 99 gm
		Pumpkin 99 gms
		Chopped Onion 1 cup
		Green Chillies 2
		Garlic, Finely Chopped 2
		Curry Powder 1⁄2 tsp
		Chilli Powder 1 tsp
		Black Pepper 1⁄2 tsp
		Sugar 1 tsp
		Curry Leaves Few
		Chicken Broth 1⁄2 cup
		Evaporated Milk 1⁄2 cup
		Coconut Milk 1⁄2 cup
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.

POP CORN	Insta 3 P	POP CORN
		Ingredients:	99gms
		Pop Corn	99 gms
		Butter	2 tsp
		Red Chilli Powder (Optional)	1/2 tsp
		Turmeric Powder	1/2 tsp
		Salt To Taste
		Method of preparation
		Take a microwave oven safe large bowl, add all ingredients, mix well and place the bowl in the microwave oven, Select Insta 3, set weight, press start. Remove and serve hot.
BREAD CHIWDA	Insta 3 B	READ CHIWDA
		Ingredients: 99gms
		Bread Slices Few
		Mustard Seeds 1⁄4 Tsp
		Cumin Seeds 1 Tsp
		Onion Finely Chopped 1
		Turmeric Powder 1⁄4 Tsp
		Hing A Pinch
		Curry Leaves Few
		Raw Peanuts 1⁄2 Tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than bread slices, hing and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

MUMPHALLY ROAST	Insta 3 M	UMPHALLY ROAST
		Ingredients:
		Mumphalli (Raw Peanuts)	100 gm
		Method of preparation;
		Take a microwave oven safe glass bowl, add mumphally. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. For better result stir once in between.
MIRCHI KA SALAN	Insta 3 M	MIRCHI KA SALAN
		Ingredients: 99Gms
		Deep Fried Green Chillies 99 Gms
		Onion Paste 1⁄2 cup
		Ginger Garlic Paste 1 tsp
		Mustard Seeds 1⁄2 tsp
		Cloves 2
		Curry Leaves Few
		Tamarind Pulp 1⁄2 cup
		Oil As Required
		Coriander Leaves For Garnish
		Salt As Required
		Salan Paste
		Grated Coconut 1⁄2 cup
		Roasted Peanuts	1⁄2 cup
		Coriander Seeds 1 tsp
		Sesame Seeds	1 tsp
		Cumin Seeds	1⁄2 tsp
		Peppercorns	1⁄2 tsp
		Red Chillies	Few
		Method Of Preparation;
		Grind all salan paste ingredients to make fine paste. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than green chillies, tamarind pulp and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix smoothly. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

MURMURA Insta 3 MURM	URA
	Ingredients: 99gms
	Murmura (Puffed Rice) 99 Gms
	Peanuts Few
	Almonds Few
	Cashew Nuts Few
	Black Raisins Few
	Coconut Flakes Few
	Chopped Green Chillies 2
	Curry Leaves Few
	Mustard Seeds 1/2 Tsp
	Turmeric Powder 1/4 Tsp
	Sugar	1/2 Tsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than murmura, almonds, cashew and raisins. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.

MASHED POTATO SALAD	Insta 3 M	ASHED POTATO SALAD
		Ingredients:	99gms
		Mashed Potatoes	99 gms
		Chopped Celery	few
		Onion Paste	1/2 cup
		Milk	1/2 cup
		Dry Mustard	1/4 tsp
		Green Bell Pepper Rings	few
		Pepper To Taste
		Salad Dressing As Required
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl, add potatoes. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. After beep, remove and mash the potatoes with milk and onion. Prepare tadka as explained in Insta 3 with mashed potato and all the ingredients. Remove, warm and serve.
PAKODA CURRY Insta 3 PAKODA CURRY WITH GRAVY
	Ingredients: 99gms
	Pakodas 99 Gms
	Tomato Puree 1 Cup
	Green Chilli 2
	Ginger Paste 1/2 Tsp
	Curry Leaves Few
	Mustard Seeds 1/2 Tsp
	Cumin Seeds 1/2 Tsp
	Hing A Pinch
	Coriander Powder 1/2 Tsp
	Red Chilli Powder	1/2 Tsp
	Sugar	1 Tsp
	Turmeric	A Pinch
	Salt To Taste
	Coriander Leaves For Garnish
	Method Of Preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than pakodas, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

PEANUTS CHUTNEY	Insta 3 PEANUTS CHUTNEY
		Ingredients:99gms
		Peanuts99 gms
		Red Chillies2
		Onion 1 cup
		Garlic 1/2 tsp
		Tamarind Pulp 1/2 cup
		Cumin 1/2 tsp
		Curry Leavefew
		Mustard Seeds 1/2 tsp
		Urad Dal1 tsp
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe glass bowl, add peanuts and place the bowl in the microwave oven; select Insta 3, enter weight and press start. After beep, remove the peanuts and rub the skins off and make a fine paste of the peanuts. Prepare tadka as explained in Insta 3 with peanuts paste and all the ingredients. Remove the chutney and serve.

MUSHROOM CHILLIE FRY	Insta 3 M	USHROOM CHILLIE FRY
		Ingredients: 99gms
		Mushrooms Cut Into Halves 99 gms
		Mustard Seeds 1⁄2 tsp
		Red Chillies 2
		Butter To Taste
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.

GREEN CHANNA CURRY	Insta 3 G	REEN CHANNA CURRY
		Ingredients: 99gms
		Green Channa 99 gms
		Tomato Chopped 1 cup
		Onion Chopped 1⁄2 cup
		Green Chilli Chopped 2
		Ginger, Garlic Paste 1 tsp
		Cumins Powder 1⁄2 tsp
		Hing	a pinch
		Turmeric Powder	a pinch
		Coriander Powder	1⁄2 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than green channa and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.
STIR FRIED OATS Insta 3 STIR		FRIED OATS
		Ingredients: 99gms
		Oats 99 gms
		Raisins few
		Flour 1⁄2 tbsp
		Cinnamon 1 stick
		Sugar 1 tsp
		Butter As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than raisins and flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.

BESAN KA LADOO	Insta 3 BE	BESAN KA LADOO
		Ingredients: 99gms
		Besan 1 1/2 cup
		Sugar (Grinded) 1cup
		Ghee 3/4 cup
		Almonds (Roasted) few
		Pistachios few
		Cashew Nuts (Roasted) few
		Method of preparation;
		Take a microwave oven safe glass bowl, add ghee and besan, mix well and place the bowl in the microwave oven Select Insta 3, enter weight and press start.(stir twice in between to avoid lumps).After beep, remove and add all the ingredients to the flour, mix thoroughly and form small balls like ladoos.

SEV- BHAJI Insta 3 SEV- BHAJI
	Ingredients: 99gms
	Sev 99 Gms
	Tomato Puree 1 Tbsp
	Chopped Onions 1
	Mustard Seeds 1⁄4 Tsp
	Cumin Seeds 1⁄4 Tsp
	Green Chilli 1
	Hing A Pinch
	Curry Leaves Few
	Turmeric Powder 1⁄4 Tsp
	Red Chilli Powder 1tsp
	Ground Coriander 1⁄2 Tsp
	Ground Cumin	1⁄2 Tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than sev, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

DALIYA KHICHDI	Insta 3	DALIYA KHICHDI
		Ingredients:	99gms
		Dalia (Broken Wheat)	99 Gms
		Mix Vegetable Chopped	1 Cup
		Onion Chopped	1
		Green Chillies	2
		Garlic, Ginger Paste	1 Tsp
		Turmeric Powder	A Pinch
		Cumins Seeds	1 Tsp
		Coriander Powder	1 Tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.
DALIYA KHICHDI Insta 3 DALIYA KHICHDI
		Ingredients: 99gms
		Dalia (Broken Wheat) 99 Gms
		Mix Vegetable Chopped 1 Cup
		Onion Chopped 1
		Green Chillies 2
		Garlic, Ginger Paste 1 Tsp
		Turmeric Powder A Pinch
		Cumins Seeds 1 Tsp
		Coriander Powder 1 Tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

PANEER PEAS CURRY	Insta 3 PANEER PEAS CURRY
		Ingredients: 99gms
		Paneer Cubed 99 Grm
		Green Peas
		Onions
		Tomato Puree
		Ginger, Garlic Paste
		Coriander Powder
		Cumin Powder
		Garam Masala
		Turmeric Powder
		Green Chillies Chopped
		Heavy Cream
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than paneer, tomato puree, heavy cream and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

TOMATO SOUP	Insta 4	TOMATO SOUP 200gm	300gm	400gm	500gm	600gm	700gm	800gm
		Ingredients:
		Tomatoes – Large 200gm	300gm	400gm	500gm	600gm	700gm	800gm
		Mint Leaves few few few few few few	few	few	few
		Pepper To Taste
		Salt To Taste
		Method of preparation:
		Take a microwave oven safe bowl; add salt, pepper, tomatoes, mix well and select Insta 3, enter weight & press start. Remove after beep, add mint leaves, mix well and select Insta 4, set weight, press start. When cool, blend the tomatoes in a mixer. Strain and serve hot.

VEGETABLECHAT	Insta 4 VEGETABLE CHAT 200gm	300gm 400gm 500gm		600gm 700gm 800gm
		Ingredients:
		Sev	40 gm	60 gm	80 gm	100gm	120gm
		Peanuts - Roasted & Crushed	40 gms	60 gms	80 gms	100 gm 120 gm	140 gm
		Boiled Potato - Diced Into Small Cubes	40 gms	60 gms	80 gms	100 gm 120 gm	140 gm
		Chick Peas (Kabuli Channa) - Boiled (Optional)	40 gms	60 gms	80 gms	100 gm 120 gm	140 gm
		Corn Kernel - Boiled	40 gms	60 gms	80 gms	100 gm	120 gm
		Onion - Chopped Finely	1/2	1/2	1/2	1/2	1
		Green Chilli - Chopped Finely	1	1	2	2	3
		Tomato - Chopped Finely	1/2	1/2	1/2	1/2	1
		Fresh Coriander Leaves - Chopped	1/2 tbsp	1/2 tbsp	1/2 tbsp	1/2 tbsp	1 tbsp
		Chaat Masala Powder (Optional)	1 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Red Chilli Powder	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Lemon Juice	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Tamarind Chutney	1/2 tbsp	1/2 tbsp	1/2 tbsp	1 tbsp	1 tbsp
		Salt To Taste
		Method of preparation:
		Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select Insta 4, enter weight, press start. Remove and serve.

OMLETTE Insta 4 OMLETTE 200gm 300gm 400gm		500gm 600gm 700gm 800gm
		Ingredients:
		Eggs - Beaten 2 3 4 5 6 7 8
		Onion - Finely Chopped	1 1 2 2 3 3 3
		Green Chillies - Finely Chopped	1 2 2 3 3 4 4
		Red Chilli Powder 1/2 tsp	1/2 tsp 1 tsp 1 tsp 11/2	rsp 11/2 tsp	2 tsp
		Oil As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 3 with all the ingredients other than egg and coriander leaves. Remove, add the beaten eggs, but not the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with coriander leaves and serve

SABUDANA KHICHDI	Insta 4	SABUDANA KHICHDI	200gm	300gm	400gm	500gm	600gm	700gm	800gm
		Ingredients:
		Sabudana (Soaked)	100 gm	150 gm	200 gm	250 gm	300 gm	350 gm	400 gm
		Ground Nut Powder	100 gm	150 gm	200 gm	250 gm	300 gm	350 gm	400 gm
		Chopped Green Chillies	2	3	4	4	5
		Boiled & Peeled Potato	1/2 cup	1 cup	1 cup	11/2 cup	11/2 cup	11/2 cup	2 cup	2 cup
		Oil	1/2 tbsp	1/2 tbsp	1tbsp	3/4 tbsp	3/4 tbsp	1tbsp	1tbsp	1tbsp
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch	a pinch	a pinch	a pinch
		Cumin Seeds 1/2 tsp	3/4 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp 2 tsp	2 tsp 2 tsp	2 tsp 2 tsp	2 tsp 2 tsp	2 tsp 2 tsp	2 tsp 2 tsp
		Sugar	1 tsp 11/2 tsp 2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp	2 tsp 21/2 tsp
		Lime Juice	1/2 tsp	3/4 tsp	1 tsp 1 tsp	1 tsp 1 tsp	11/2 tsp 2 tsp	2 tsp	2 tsp	2 tsp
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 3 in a microwave oven safe glass bowl with all the ingredients other than sabudana, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove and mix well and serve hot.
TOMATO PUREE	Insta 4 T	TOMATO PUREE 200gm	300gm 400	gm 500gm	600gm 700	gm 800gm
		Ingredients;
		'Tomatoes200gm 300gm 4	90gm 500gm	600gm 7	90gm 800gm
		Method of preparation:
		'Take a microwave oven safe bowl, add tomatoes, and place the bowl in the microwave oven. Select Insta 4, set weight and press start. Set aside to cool, remove the top cover, smash and serve.

TAMARIND PULP	Insta 4 T	TAMARIND PULP 200gm	300gm 400gm	500gm	600gm 700gm	800gm
		Ingredients:
		Tamarind 200gm 300gm	400gm 500gm	600gm	700gm	800gm
		Water As Required
		Method of preparation:
		Take a microwave oven safe bowl, add tamarind and water, keep aside for some time. Place the bowl on the turn table in the microwave oven, select Insta 4, enter weight & press start. Remove, and smash the tamarind smoothly to make pulp.

CORN CHAT Insta 4 CORN CHAT 200gm 300gm 400gm 500gm 600gm 700gm 800gm
		Ingredients:
		Sweet Corn Kernels	1/4 cup	1/2 cup	3/4 cup	1 cup	11/4 cup	11/2 cup	13/4 cup
		Tomato Chopped To Small Pieces	1/4 cup	1/2 cup	3/4 cup	1 cup	11/4 cup	11/2 cup	13/4 cup
		Cooked Potato Cut Into Small Pieces	1/4 cup	1/2 cup	3/4 cup	1 cup	11/4 cup	11/2 cup	13/4 cup
		Cucumber Cut Into Small Pieces	1/4 cup	1/2 cup	3/4 cup	1 cup	11/4 cup	11/2 cup	13/4 cup
		Chopped Coriander	1/2 tbsp	1/2 tbsp	1/2 tbsp	1 tbsp	1 tbsp	1 tbsp	11/2 tbsp
		Lime Juice	1/4 tsp	1/4 tsp	1/2 tsp	3/4 tsp	3/4 tsp	1 tsp	1 tsp
		Chat Masala	1 tsp	1 tsp	11/2 tsp	2 tsp	2 tsp	21/2 tsp	21/2 tsp
		Cumins Powder	1 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp	2 tsp
		Red Chilli Powder	1 tsp	1 tsp	1 tsp	1 tsp	11/2 tsp	2 tsp	2 tsp
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl, add sweet corn, tomatoes, chat masala, cumins powder, red chilli powder, salt, mix well and select Insta 4, enter weight and press start. Remove and serve hot.

FENNEL (saunf) ROAST	Insta 4	FENNEL (saunf) ROAST	200gm	300gm	400gm	500gm	600gm	700gm	800gm
		Ingredients:
		Fennel Seeds	200gm	300gm	400gm	500gm	600gm	700gm	800gm
		Method of preparation
		Take a microwave oven safe glass bowl, add fennel, place the bowl in microwave oven and select Insta 4, enter weight and press start.

CASHEW ROAST	Insta 4 CASHEW ROAST 200gm	300gm 400	gm 500gm	600gm 700	gm 800gm
		Ingredients:
		Cashew Nuts 200gm 300gm	400gm	500gm 600gm	700gm	800gm
		Method of preparation
		Take a microwave oven safe bowl, add cashew nuts, place the bowl in microwave oven and select Insta 4, enter weight and press start.

RICE REHEAT	Insta 4 RICE REHEAT 200gm 300gm 400gm500gm 600gm 700gm800gm
		Ingredients:
		Cooked Rice 200gm 300gm 400gm500gm 600gm 700gm 800gm
		Method of preparation
		Take a microwave oven safe bowl, add cooked rice, place the bowl in microwave oven and select Insta 4, enter weight and press start.

ROTI CHIWDA	Insta 4 R	OTI CHIWDA 200gm 300gm 400gm	500gm 600gm	700gm	800gm
		Ingredients:
		Left Over Roti (Break Into Small Pieces)	1 cup 11/2 cup 2 cup 21/2 cup 3 cup 31/2 cup 4 cup
		Onions Finely Chopped	1 1 11/2 11/2 2 2 21/2
		Green Chillies Finely Chopped	2 2 2 3 3 3 4
		Cumin Seeds	1/2 tsp 1/2 tsp		1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Mustard Seeds	1/2 tsp 1/2 tsp		1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp 1/2 tsp 1/2 tsp
		Curry Leaves	few	few	few	few	few	few
		Roasted Ground Nuts	few	few	few	few	few	few
		Lemon Juice	1/2 tsp 1/2 tsp		1 tsp
		Chopped Coriander Leaves
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 3 with all the ingredients other than roti, lime juice and coriander leaves. After beep, remove and add all the ingredients other than coriander leaves and lime juice, mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, pour lime juice and garnish with coriander leaves.

Spaghetti Insta 5 Spaghetti
	Ingredients; 100gms 200gms 300gms
	Spaghetti 1 cup 1 1/2 cup 1 1/2 cup
	Carrot - Chopped 1/4 cup 1/2 cup 1/2 cup
	Butter 1/2 tbsp 1/2 tbsp 1 tbsp
	Capsicum - Chopped 1/4 cup 1/2 cup 1/2 cup
	Mushrooms - Chopped 1/4 cup 1/2 cup 1/2 cup
	Tomatoes - Chopped	1/4 cup	1/2 cup 1/2 cup
	Oregano	a pinch a	pinch a pinch
	Basil	a pinch a	pinch a pinch
	Green Peas	1/4 cup	1/2 cup 1/2 cup
	Green Onion - Chopped	1/2 tbsp	1/2 tbsp 1 tbsp
	Tomato Ketchup (Optional)	1/2 tbsp	1/2 tbsp 1 tbsp
	Grated Cheese For Garnish
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than tomatoes, spaghetti, green peas and tomato ketchup; mix well. Remove, add the remaining ingredients other than grated cheese and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish and serve.

CURD RICE Insta 5 CURD	RICE
	Ingredients; 100gms 200gms 300gms
	Rice	2 cups	3 cups	4 cups
	Dahi / Yogurt	200gms 300gms 400gms
	Milk	1 cup 11/2 cup 11/2 cup
	Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp
	Cumins Seeds	1/2 tsp	1/2 tsp	1 tsp
	Dry Red Chilly (Cut Into Small)	2	3	4
	Ghee	1 tbsp	1 tbsp	11/2 tbsp
	Medium Size Cucumber Grated	1/2	3/4	1
	Seedless Grapes (Chopped)	50 gms	75 gms 100gms
	Pomegranate (Dalim) Seeds	1/4 cut	1/2 cut	3/4 cut
	Water As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Remove, add the remaining ingredients other than grapes, and dalim, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, add grapes, dalim and serve hot.
VEGETABLE BIRYANI	Insta 5 VEGETABLE BIRYANI
	Ingredients: 100gms 200gms 300gms
	Rice 11⁄2 cup 2 cup 3 cup
	Ghee 1tbsp 1tbsp 11⁄2 tbsp
	Carrot Chopped 1⁄4 cup 1⁄2 cup 3⁄4 cup
	French Beans Chopped 1⁄4 cup 1⁄2 cup 3⁄4 cup
	Green Peas 1⁄4 cup 1⁄2 cup 3⁄4 cup
	Red Chilli Powder	1⁄2 tsp 3⁄4 tsp	1 tsp
	Garam Masala	3⁄4 tsp	1 tsp	11⁄2 tsp
	Garlic Paste 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
	Ginger Paste	1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
	Green Chillies Chopped	1⁄4 tbsp	1⁄4 tbsp	1⁄2 tbsp
	Onion Chopped	1	11⁄2	11⁄2
	Tomato Chopped	1	11⁄2	2
	Cinnamon	1⁄2 inch	3⁄4 inch 1	inch
	Cloves	4	5	6
	Cardamom	4	5	6
	Coconut Milk	1cup	11⁄2 cup 2	cup
	Cashew Nuts	few	few	few
	Mint Leaves	few	few	few
	Coriander Leaves	few	few	few
	Lemon Juice	1⁄2 tsp 1⁄4 tsp	1 tsp
	Salt To Taste
	Water As Required
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, tomato, coconut milk, water, mint leaves, coriander leaves lemon juice and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.

RICE KHICHDI	Insta 5	RICE KHICHDI
		Ingredients: 100gms 200gms 300gms
		Rice 1 1/2 Cup 2 Cup 3 Cup
		Toor Dal 1/2 Cup 3/4 Cup 1 Cup
		Garlic Paste 1/2 Tsp 3/4 Tsp 1 Tsp
		Ginger Paste 1/2 Tsp 3/4 Tsp 1 Tsp
		Turmeric Powder 1/4 Tsp 1/2 Tsp 3/4 Tsp
		Oil	1 Tbsp	Tbsp 1 1/2 Tbsp
		Cardamom	1/2 Inch	3/4 Inch	1 Inch
		Cinnamon	3	4	5
		Cloves	3	4	5
		Sliced Onion	1	2	2
		Chopped Tomatoes	2	3	3
		Slitted Green Chillies	2	3	4
		Mint Leaves	Few	Few	Few
		Curry Leaves	Few	Few	Few
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method Of Preparation
		Prepare tadka in a microwave oven safe bowl as explained in insta 3 with all the ingredients other than rice, toor dal, water, tomatoes and coriander leaves. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select insta 5, enter weight and press start. Remove, and serve hot.
DALCHA Insta	5 DALCHA
		Ingredients: 100gms 200gms 300gms
		Soaked Channa Dal 100gm 200gm 300gm
		Lauki (Cut Into Pieces) 1 1/2 cup 2 cup 3 cup
		Oil 1 tbsp 1 tbsp 1 1/2 tbsp
		Onion Paste 1 cup 1 cup 1 1/2 cup
		Curry Leaves	few	few	few
		Red Chilli Powder	1 tsp	1 1/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp 1/2 tsp 3/4 tsp
		Ginger Paste	1/2 tsp 3/4 tsp	1 tsp
		Garlic Paste	1/2 tsp 3/4 tsp	1 tsp
		Cumin Seeds	1 tsp	1 1/2 tsp	2 tsp
		Tamarind Juice	1/2 cup	3/4 cup 1	cup
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3, with all the ingredients other than channa dal, lauki, tamarind juice and water. Remove, add the remaining ingredients except coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander and serve hot.

JEERA RICE	Insta 5	JEERA RICE
		Ingredients: 100gms 200gms 300gms
		Rice	11/2 cup 2	cup 3 cup
		Jeera (Cumin Seeds)	2 tsp	2 tsp	3 tsp
		Cashew Nuts	2 tbsp 2	tbsp 3 tbsp
		Peppercorns	4	5	6
		Bay Leafs	2	3	4
		Cloves	3	4	4
		Cinnamon Sticks	2	3	4
		Onions, Sliced	1	2	2
		Ghee As Required
		Salt To Taste
		Water As Required
		Method Of Preparation
		Prepare tadka in a microwave oven safe bowl as explained in insta 3 with all the ingredients other than rice and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select insta 5, enter weight and press start. Remove, and serve hot.
EGGPLANT DAL	Insta 5	EGGPLANT DAL
		Ingredients: 100gms 200gms 300gms
		Toovar Dal 1 1/2 cup 2 cup 3 cup
		Eggplants Chopped 2 cup 3 cup 4 cup
		Dried Coconut 1tbsp 1tbsp 1 1/2 tbsp
		Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
		Green Chillies 3 4 5
		Cumins Seeds 1/2 tsp 3/4 tsp 1 tsp
		Garlic, Ginger Paste	1 tsp	1 1/2 tsp	2 tsp
		Musturd Seeds	1/2 tsp 3/4 tsp		1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than dal and egg plants. Remove. add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.

AMRITSARI DAL	Insta 5	AMRITSARI DAL
		Ingredients: 100gms 200gms 300gms
		Urad Dal	1 cup 2	cup 3 cup
		Channa Dal	1 cup 2	cup 3 cup
		Tomatoes	2 3 3
		Onion Chopped	1 2 2
		Mint Leaves	few	few	few
		Ginger, Garlic Paste	1 tsp	11/2 tsp	2 tsp
		Green Chillies Chopped	2 2 3
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than dal and tomatoes. Remove. add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
DALMAKHANI	Insta 5	DAL MAKHANI
		Ingredients: 100gms 200gms 300gms
		Urad Dal 1 cup 11/2 cup 2 cup
		Tomato Finely Chopped 2 3 4
		Onion Finely Chopped 1 1 2
		Ginger, Garlic Paste 1 tsp 11/2 tsp 2 tsp
		Chillies Finely Chopped	few	few	few
		Curd	1 cup 11/2 cup 2 cup
		Cream (Malai)	1/2 cup	3/4 cup 1	cup
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Garam Masala	1 tsp 11/2 tsp 2 tsp
		Red Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Dhania Powder	1 tsp 11/2 tsp 2 tsp
		Butter As Required
		Chopped Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than urad dal, tomato, cream, curd and coriander. Remove. add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.
RASAM Insta 5	RASAM
		Ingredients: 100gms 200gms 300gms
		Red Gram Dal 1 1/2 cup 2 cup 3 cup
		Tomatoes 1 2 3
		Ginger Paste 1/2 tsp 3/4 tsp 1 tsp
		Garlic Paste 1/2 tsp 3/4 tsp 1 tsp
		Green Chillies Chopped	1 2 2
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Mustard Seeds	1/2 tsp 3/4 tsp 1 tsp
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Dried Red Chillies 2 3 3
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Pepper Powder	1/2 tsp 1/4 tsp 1 tsp
		Oil As Required	1 tbsp	1 tbsp	1 1/2 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tacka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than tomato, hing and coriander. Remove. add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.
SAMBHAR	Insta 5	SAMBHAR
		Ingredients: 100gms 200gms 300gms
		Red Gram Dal	1 cup	1/2 cup 2 cup
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp
		Bitter Gourd (Sliced Into Long Pieces)	50 gms	100gms	150 gms
		Brinjal (Sliced Into Long Pieces)	2	3	4
		Drum Stick (Sliced Into Long Pieces)	1/2 stick	3/4 stick	1 stick
		Ladies Finger (Sliced Into Long Pieces)	3	4	5
		Dried Red Chillies 4 4 5
		Curry Leaves	1 spring	1 spring 2 spring
		Tamarind	20 gms	30 gms	40 gms
		Hing	1/4 tsp	1/2 tsp 1/2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp 2	tsp
		Oil	1/2 tbsp	3/4 tbsp 1	tbsp
		White Gram Dal (Fried)	1 tsp	11/2 tsp 2	tsp
		Coriander Seeds (Fried)	1/2 tsp	3/4 tsp 1 tsp
		Mustard Seeds (Fried)	1/2 tsp	3/4 tsp 1 tsp
		Coriander Leaves For Garnish
		Mustard Seeds For Tadka
		Water As Required
		Salt To Taste
		Method of preparation
		Make a paste of fried white gram dal, coriander seeds, mustard seeds, keep aside. Mash the tamarind in a cup of water and strain. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than red gram dal and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.

PONGAL Insta	5 PONGAL
		Ingredients: 100gms 200gms 300gms
		Rice 1 cup 11/2 cup 2 cup
		Moong Dal 1/4 cup 1/2 cup 1/2 cup
		Cashew Nuts few few few
		Black Peppers few few few
		Grated Ginger 1/2 tsp 1/2 tsp 1 tsp
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3, with all the ingredients other than rice and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. For better result, stir twice in between.
VEG - PULAO	Insta 5	VEG - PULAO
		Ingredients: 100gms 200gms 300gms
		Rice (Soaked)	1 cup 2	cup 3 cup
		Potato Cut Into Cubes	1/2 cup	3/4 cup	1cup
		Carrot Cut Into Cubes	1/2 cup	3/4 cup	1cup
		Cauliflower Cut Into Florets	1/2 cup	3/4 cup	1cup
		Peas	1/2 cup	3/4 cup	1cup
		Cashew Nuts	1/2 tbsp	3/4 tbsp	1 tbsp
		Raisins	1 tsp	11/2 tsp	2 tsp
		Onions	1	1	11/2
		Ghee 1 tbsp 1 tbsp 11/2 tbsp
		Turmeric Powder	1/4 tsp 1/2 tsp 3/4 tsp
		Ginger Paste	1/2 tsp 3/4 tsp	1 tsp
		Garlic Paste	1/2 tsp 3/4 tsp	1 tsp
		Green Chilli Paste	1/2 tsp 3/4 tsp	1 tsp
		Cinnamon Stick	1	2	3
		Cloves	3	4	5
		Mint Leaves	1/4 tbsp	1/2 tbsp	3/4 tbsp
		Cardamom	3	4	5
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, cashew and raisins. Remove. add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

RICE KHEER	Insta 5 RICE KHEER
		Ingredients: 100gms 200gms 300gms
		Rice 2 cup 3 cup 4 cup
		Milk 2 cup 3 cup 4 cup
		Cardamom Seeds few few few
		Almonds few few few
		Saffron Threads, Soaked a pinch a pinch a pinch
		Pistachio Nuts few few few
		Raisins (Optional)	few few few
		Sugar
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients other than saffron, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.
BISI BELE RICE	Insta 5	BISI BELE RICE
		Ingredients: 100gms 200gms 300gms
		Red Gram Dal 1⁄2 cup 3⁄4 cup 1cup
		Rice 1 cup 2 cup 3 cup
		Brinjals Chopped 2 3 4
		Tamarind Juice 1⁄2 cup 3⁄4 cup 1cup
		Hing a pinch a pinch a pinch
		Oil As Required
		Salt To Taste
		Paste Ingredients
		Onion	1 2 2
		Green Chillies 1 tsp 11⁄2 tsp 2 tsp
		Cashew Nuts	1⁄2 cup 3⁄4 cup 1cup
		Grated Coconut	1⁄2 cup 3⁄4 cup 1cup
		Khus Khus	1⁄2 cup 3⁄4 cup 1cup
		Curry Leaves	few	few	few
		Coriander Leaves	1⁄2 cup 3⁄4 cup 1cup
		Powdered Ingredients
		Dry Red Chillies	3 4 5
		Fenugreek Seeds 1 tsp 11⁄2 tsp 2 tsp
		Coriander Seeds	1⁄2 tsp 3⁄4 tsp		1 tsp
		Mustard	1⁄2 tsp	3⁄4 tsp	1 tsp
		Cardamoms	3 4 5
		Cinnamon	1 2 3
		Cloves	3 4 5
		Saunf	1 tsp	11⁄2 tsp	2 tsp
		Method of preparation
		Prepare tadka in a microwave oven safe bowl in Insta 3 with the paste ingredients. Remove. add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and serve hot.
YAM CHANNA PORIYAL	Insta 5	YAM CHANNA PORIYAL
		Ingredients: 100gms 200gms 300gms
		Yam50 gms 100gms 150 gms
		Channa 50 gms 100gms 150 gms
		Tomato1 1 1 1/2
		Urad Dal 1 tsp 1 1/2 tsp 2 tsp
		Onion	2 2 1/2 3
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
		Ginger Paste	1/2 tsp	3/4 tsp	1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	1 1/2 tsp	2 tsp
		Mustard Seeds	1/4 tsp	1/4 tsp	1/2 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than yam and tomato. Remove. add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.
KOOTTU CURRY	Insta 5	KOOTTU CURRY
		Ingredients: 100gms 200gms 300gms
		Bengal Gram Dal (Channa Dal)	1/2 cup	3/4 cup	cup
		White Gram Dal (Urad Dal)	1 tbsp	tbsp 11/2 tb	sp
		Pumpkin (Cut Into Small Pieces)	1/2 cup	3/4 cup	cup
		Snake Gourd (Cut Into Small Pieces)	1/2 cup	3/4 cup	1 cup
		French Beans (Cut Into Small Pieces)	1/2 cup	3/4 cup	1 cup
		Yam (Cut Into Small Pieces)	1/2 cup	3/4 cup	cup
		Cucumber (Cut Into Small Pieces)	1/2 cup	3/4 cup	cup
		Inner Flesh Of Drum Stick Pieces	1/2 cup	3/4 cup	cup
		Grated Coconut Paste	1/2 cup	3/4 cup	cup
		Turmeric Powder	1/4 tsp	1/2 tsp 3/4 tsp
		Green Chillies Paste	1/2 tsp	3/4 tsp 1 tsp
		Mustard Seeds	1/4 tsp	1/2 tsp 3/4 tsp
		Dried Red Chillies 3 4 5
		Curry Leaves	few	few	few
		Ghee Or Coconut Oil	1 tbsp	11/2 tbsp 2 tb	sp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than all dal and all vegetable ingredients. After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

PARSI DAL Insta 5 PARSI DAL
		Ingredients: 100gms 200gms 300gms
		Soaked Red Gram (Tur Dal) 11/2 cup 2 cup 3 cup
		Butter 1 tbsp 1 tbsp 11/2 tbsp
		Garlic 1/2 tsp 3/4 tsp 1 tsp
		Cumin Seeds 1/2 tsp 3/4 tsp 1 tsp
		Turmeric Powder	1/2 tsp	1/2 tsp 3/4 tsp
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than red gram dal, water, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
ACHARI MUTTON	Insta 5	ACHARI MUTTON
		Ingredients: 100gms 200gms 300gms
		Mutton 100gms 200gms 300 gms
		Tomatoes 1 1 2
		Onions 1 1 2
		Fenugreek Seeds 1/2 tsp 3/4 tsp 1 tsp
		Fennel Seeds 1/2 tsp 3/4 tsp 1 tsp
		Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
		Turmeric Powder	1/4 tsp 1/2 tsp 1/2 tsp
		Dried Red Chilli	2 2 3
		Red Chilli Powder	1 tsp	11/2 tsp 2	tsp
		Cloves	2 3 4
		Ginger, Garlic Paste	1 tsp	11/2 tsp 2	tsp
		Mustard Seeds	1/2 tsp 3/4 tsp 1 tsp
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than mutton, tomato and coriander leaves. Remove. add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

GAJAR HALWA	Insta 5	GAJAR HALWA
		Ingredients: 100gms 200gms 300gms
		Carrots (Grated)	11/2 cup	2 cup	21/2 cup
		Kawa (Mawa Grated)	1/2 cup	3/4 cup	3/4 cup
		Sugar	11/2 cup	11/2 cup	cup
		Milk Condensed	1/2 cup	3/4 cup	3/4 cup
		Milk	1/2 cup	3/4 cup	3/4 cup
		Cardamoms	few	few	few
		Pistachio Flakes (Almonds)	few	few	few
		Ghee As Required
		Raisins few few few
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than milk, condensed milk, cardamom, pistachio and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.
LENTIL SOUP	Insta 5	LENTIL SOUP
		Ingredients: 100gms 200gms 300gms
		Split Lentils 11/2 cup 2 cup 21/2 cup
		Garlic, Ginger Paste 1 tsp 11/2 tsp 2 tsp
		Red Chilli Powder 1 tsp 11/2 tsp 2 tsp
		Turmeric Powder 1/4 tsp 1/2 tsp 1/2 tsp
		Green Chilli, Chopped 2 3 3
		Salt To Taste
		Coriander Leaves For Garnish
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than lentil, water and coriander leaves. Remove. add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

KASHMIRIPULAO	Insta 5	KASHMIRI PULAO
		Ingredients: 100gms 200gms 300gms
		Rice	11/2 cup 2	cup 21/2 cup
		Cinnamon	2 stick	3 stick	4 stick
		Cardamom	4	5	6
		Cloves	3	4	5
		Turmeric Powder 1/4 tsp 1/2 tsp 1/2 tsp
		Saffron	a pinch a	pinch a pinch
		Milk	1/2 cup	3/4 cup	3/4 cup
		Walnut For Garnish	few	few	few
		Cashew Nut For Garnish	few	few	few
		Onion Fried For Garnish
		Water As Required
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, water and all garnished ingredients. Remove. add the remaining ingredients other than garnished ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish and serve hot.
CHANNA BIRYANI	Insta 5	CHANNA BIRYANI
		Ingredients: 100gms 200gms 300gms
		Rice 1 1/2 cup 2 cup 2 1/2 cup
		Channa 3/4 cup 1 cup 1 1/2 cup
		Onion 1 2 2
		Tomato 1 2 2
		Potato	1 2	2
		Chilli Powder	1 tsp	1 1/2 tsp	2 tsp
		Green Chillies	2 3	4
		Turmeric Powder	1/4 tsp	1/2 tsp 1/2 tsp
		Ginger Garlic Paste	1 tsp	1 1/2 tsp	2 tsp
		Cinnamon	2 stick	3 stick	4 stick
		Curry Leaves	few	few	few
		Bay Leaf	2 3	4
		Cloves	3 4	5
		Salt - 'To Taste
		Butter As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, water and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start.

BEANS RICE Insta 5	BEANS RICE
	Ingredients:	100gms	200gms	300gms
	Rice	11/2 cup	2 cup	21/2 cup
	Black Beans	3/4 cup	1 cup	11/2 cup
	Onion, Chopped	1	2	2
	Capsicum, Thinly Sliced	1	2	2
	Garam Masala	1 tsp	11/2 tsp	2 tsp
	Pepper Powder	1 tsp	11/2 tsp	2 tsp
	Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
	Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
	Oil As Required
	Coriander Leaves For Garnish
	Salt As Required
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than rice, black beans and coriander leaves. After beep, remove and add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander leaves. Serve hot.
TADKA DAL	Insta 5 TADKA DAL
Ingredients:	100gms 200gms 300gms
Red Lentils (Masoor Dal)	1 cup 11/2 cup 2 cup
Yellow Lentils (Moong Dal)	1 cup 11/2 cup 2 cup
Tomato Chopped 2	3 3
		Onion Chopped	1	11/2
Oil		1 tbsp 1 tbsp 11/2 tbsp
		Red Chilli Powder	1 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp
		Ginger Paste	1/2 tsp	3/4 tsp
		Garlic Paste	1/2 tsp	3/4 tsp
		Green Chillies Chopped	2	3
		Mustard Seeds	1/4 tsp	1/4 tsp
Dried Red Chillies 2		3 4
Coriander Leaves For Garnish
Salt To Taste
Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safet bowl as explained in Insta3 with all the ingredients other than red lentils, yellow lentils, tomato, water and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

SINDHI CURRY	Insta 5 S	SINDHI CURRY
		Ingredients: 100gms 200gms 300gms
		Chopped Carrots 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Chopped Potatoes 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Chopped Cauliflower 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Chopped Eggplant 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Chopped Okra 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Besan 1 tbsp 11⁄2 tbsp 11⁄2 tbsp
		Cumin Seeds Roasted	1⁄2 tsp	3⁄4 tsp	1 tsp
		Methi Seeds Roasted	1⁄2 tsp	3⁄4 tsp	1 tsp
		Hing	a pinch	a pinch	a pinch
		Turmeric Powder	1⁄4 tsp	1⁄4 tsp	1⁄2 tsp
		Red Chilli Powder	1 tsp	1⁄2 tsp	2 tsp
		Tamarind Paste Juice	1⁄2 cup	3⁄4 cup	1 cup
		Curry Leaves	few	few	few
		Green Chilli	2	3	4
		Chopped Ginger	1⁄2 tsp	1⁄2 tsp	3⁄4 tsp
		Oil As Required
		Salt To Taste
		Warm Water
		Chopped Coriander For Garnish
		Chopped Mint For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than hing, tamarind juice, water, coriander and mint leaves. After beep, remove and add the remaining ingredients other than coriander, mint leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander, mint leaves. Serve hot.
KICHURI Insta 5 KICHURI
		Ingredients: 100gms 200gms 300gms
		Rice 1 cup 1 1/2 cup 2 cup
		Moong Dal Roasted 1/2 cup 3/4 cup 1 cup
		Cauliflower Florets 1/4 cup 1/2 cup 3/4 cup
		Green Peas	1/4 cup	1/2 cup	3/4 cup
		Potatoes (Cubed)	1/4 cup	1/2 cup	3/4 cup
		Chilli Powder	1 tsp 1 1/2 tsp		2 tsp
		Sugar	1 tsp 1 1/2 tsp		2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Green Chillies	2	3	4
		Cumin Powder	1 tsp 1 1/2 tsp		2 tsp
		Bay Leaves	2	3	4
		Red Chillies Whole	2	3	4
		Green Cardamoms	3	4	5
		Cloves	2	3	4
		Cinnamon	1" stick	1 1/2 "stick	2" stick
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safet bowl as explained in Insta3 with all the ingredients other than vegetables and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.
AAMTI Insta 5 AAMTI
	Ingredients: 100gms 200gms 300gms
	Moong Dal 1 1/2 cup 2 cup 2 1/2 cup
	Chopped Tomato 1 cup 1 1/2 cup 2 cup
	Green Chillies 3 4 5
	Curry Leaves few few few
	Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
	Hing	a pinch	a pinch	a pinch
	Turmeric Powder 1/4 tsp 1/2 tsp 1/2 tsp
	Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp
	Oil As Required
	Salt To Taste
	Water As Required
	Coriander Leaves For Garnish
	Method of preparation
	Prepare tadka in a microwave oven safet bowl as explained in Insta 3 with all the ingredients other than moong dal. tomato, hing, coriander leaves and water. After beep, remove, add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.

MUTTON CURRY	Insta 5 MUTTON CURRY
		Ingredients: 100gms 200gms 300gms
		Mutton	11/2 cup	2 cup 21/2 cup
		Tomato ( Chopped)	3/4 cup	1 cup	1 cup
		Red Chilli Powder	1tsp	11/2 tsp	2 tsp
		Onions ( Chopped)	3/4 cup	1 cup	1 cup
		Black Pepper Powder	1/2 tsp	3/4 tsp	1 tsp
		Turmeric Powder	1"stick
		Cinnamon	1tsp	11/2 tsp	2 tsp
		Coriander Seeds	1tsp	11/2 tsp	2 tsp
		Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp
		Cloves	2 3 4
		Green Cardamoms	3 4 5
		Ginger And Garlic Paste.	1tsp	11/2 tsp	2 tsp
		Curry Leaves few few few
		Poppy Seeds	few few few
		Fennel Seeds	1/2 tsp	3/4 tsp	1 tsp
		Black Peppercorns	1/2 tsp	3/4 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than mutton, tomato and coriander leaves. After beep, remove, add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.
MEAT BALLS	Insta 6 MEAT BALLS
		Ingredients: 150gms 300gms 450gms
		Meat 150gms 300gms 450 gms
		Eggs 1 2 2
		Bread Crumbs 3/4 cup 1 cup 11/2 cup
		Garlic Paste 1/2 tsp 3/4 tsp 1 tsp
		Onion (Minced)	1/2 cup	3/4 cup 1	cup
		Milk	1/2 cup	3/4 cup 1	cup
		Tomato Sauce	1 tbsp	1 tbsp	11/2 tbsp
		Sugar	1 tsp	11/2 tsp 2	tsp
		Mustard	1/2 tsp 3/4 tsp 1 tsp
		Pepper To Taste	1 tsp	11/2 tsp 2	tsp
		Oil As Required
		Salt To Taste.
		Method of preparation
		Blend all ingredients together. Make meat balls. Arrange meat balls in a microwave oven safe glass wide bowl, select Insta 6, enter weight and press start. Turn once in between.

CHICKEN 65	Insta 6	CHICKEN 65
		Ingredients: 150gms 300gms 450gms
		Boneless Skinless Chicken	150gms 300gms 450gms
		Cloves	few	few	few
		Cinnamon	few	few	few
		Cardamom	few	few	few
		Garlic Paste 1/2 tsp 1/2 tsp 3/4 tsp
		Ginger Paste	1/2 tsp 1/2 tsp 3/4 tsp
		Red Chillies Powder	1 tsp	11/2 tsp	2 tsp
		All-Purpose Flour	1 tsp	11/2 tsp	2 tsp
		Egg	1 1 2
		Food Coloring, Red	a pinch a pinch a pinch
		Yoghurt	1/2 cup	1/2 cup 1 cup
		Green Chillies	1 2 2
		Corn Flour 1 tbsp 1 tbsp 11/2 tbsp
		Lime Juice	1 tsp	11/2 tsp	2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with the all ingredients for 1 hour. In a microwave oven safe wide glass bowl add all marinate ingredients, Place the bowl in the microwave oven select Insta 6, enter weight and press start.
CHEESE CORN BALLS	Insta 6	CHEESE CORN BALLS
		Ingredients: 150gms 300gms 450gms
		Boiled Sweet Corn Kernels 1 1/2 cup 2 cup 2 1/2 cup
		Cheese Grated 1/2 cup 1/2 cup 1 cup
		Potatoes, Boiled And Mashed 1/2 cup 1/2 cup 1 cup
		Capsicum, 1/2 cup 1/2 cup 1 cup
		Breadcrumbs 1 cup 1 1/2 cup 2 cup
		Maida	1 tbsp 1	tbsp 1 1/2 tbsp
		Corn Flour,	1 tbsp 1	tbsp 1 1/2 tbsp
		Oregano	few	few	few
		Oil As Required
		Salt To Taste,
		Method of preparation:
		Blend all ingredients together. Make corn balls. Arrange corn balls in a microwave oven safe glass wide bowl, select Insta 6, enter weight and press start. Turn once In between.

VEGETABLE CUTLETS	Insta 6	VEGETABLE CUTLETS
		Ingredients: 150gms 300gms 450gms
		Potatoes Boiled	1 cup	11/2 cup	2 cup
		Green Peas Boiled	1/4 cup 1/2 cup 1/2 cup
		Beans Boiled	1/4 cup 1/2 cup 1/2 cup
		Beetroot Boiled	1/4 cup 1/2 cup 1/2 cup
		Corn Flour	1/4 cup 1/2 cup 1/2 cup
		Dry Mango Powder	1 tsp	11/2 tsp	2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well, shape as a medium sized cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.
KHEEMA CUTLETS	Insta 6	KHEEMA CUTLETS
		Ingredients: 150gms 300gms 450gms
		Mutton Kheema Cooked 1 1/2 cup 2 cup 2 1/2 cup
		Potatoes Boiled 1 1/2 cup 2 cup 2 1/2 cup
		Besan Flour 1/2 cup 1/2 cup 1 cup
		Onion, Chopped Thinly 1/2 cup 1/2 cup 1 cup
		Cloves 2 3 4
		Cinnamon Sticks	2 3 3
		Cardamoms	3 4 5
		Garlic Flakes	3 4 5
		Ginger, Grated	1/2 tsp 1/2 tsp 3/4 tsp
		Poppy Seeds	1/2 tsp 1/2 tsp 3/4 tsp
		Eggs	1 2 2
		Turmeric Powder	1/4 tsp 1/2 tsp 1/2 tsp
		Red Chilli Powder 1 tsp 1 1/2 tsp 2 tsp
		Curry Leaves Chopped	few	few	few
		Coriander Leaves Chopped	few	few	few
		Oil As Required
		Salt As Required
		Method of preparation:
		Prepare tadka in a microwave oven safet bowl as explained in Insta 3 with all the ingredients other than eggs and corn flour. After beep, remove, and add the remaining ingredients, mix and grind well to make kheema cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.
CHICKEN LOLLYPOPS	Insta 6	CHICKEN LOLLYPOPS
		Ingredients: 150gms 300gms 450gms
		Chicken Wings 150gms 300gms 450 gms
		Maida 1 tbsp 11/2 tbsp 2 tbsp
		Eggs 1 2 2
		Soya Sauce 1 tbsp 11/2 tbsp 2 tbsp
		Green Chilli Paste	1 tsp	11/2 tsp	2 tsp
		Ginger, Garlic Paste	1/2 tsp	1/2 tsp	3/4 tsp
		Garam Masala	1 tsp	11/2 tsp	2 tsp
		Pepper Powder	1 tsp	11/2 tsp	2 tsp
		Chilli Sauce	1 tbsp 11/2 tbsp 2 tbsp
		Red Color
		Oil As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

BAKED MUSHROOM	Insta 6 BAKED MUSHROOM
		Ingredients:	150gms 300gms 450gms
		Mushrooms	11/2 cup 2 cup 21/2 cup
		Pepper Powder	1 tsp	11/2 tsp 2 tsp
		Bread Crumbs	1 cup	11/2 cup 2 cup
		Cheese Grated	1 tbsp 11/2 tbsp 2 tbsp
		Coriander Leaves	1 tbsp 11/2 tbsp 2 tbsp
		Lemon Juice	1 tsp	11/2 tsp 2 tsp
		Garlic Paste	1/2 tsp	1/2 tsp 3/4 tsp
		Olive Oil
		Salt To Taste
		Method of preparation:
		Mix all ingredients to the mushrooms and marinate for 20 minutes. Arrange the marinated mushrooms in a lightly greased wide glass bowl and place the bowl in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

JEERA BISCUITS	Insta 6	JEERA BISCUITS
		Ingredients: 150gms 300gms 450gms
		Maida 1 cup 11/2 cup 2 cup
		Butter 3/4 cup 1 cup 11/4 cup
		Powdered sugar 1 cup 11/2 cup 2 cup
		Cumin seeds 1/4 tbsp 1/2 tsp 1/2 tsp
		Baking powder 1/2 tsp 1/2 tsp 3/4 tsp
		Egg 1 2 2
		Salt to taste
		Method of preparation:
		Beat the melted butter in sugar, mix well and add egg, cumins, baking powder, Mix well. Now add maida and salt to make the dough, set aside for 20 minutes and make biscuits shape of it. Arrange the biscuits in a lightly greased baking tray and place the baking tray on the low mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

FISH CUTLETS	Insta 6 FISH CUTLETS
		Ingredients:	150gms 300gms 450gms
		Fish Boiled & Bones Removed	150gms 300gms 450gms
		Egg	122
		Bread Slices Soaked In Water	234
		Garlic Paste	1/2 tsp 1/2 tsp 3/4 tsp
		Ginger Paste	1/2 tsp 1/2 tsp 3/4 tsp
		Bread Crumbs	1 tbsp	11/2 tbsp 2 tbsp
		Green Chillies	233
		Corn Flour	1 tbsp	11/2 tbsp 2 tbsp
		Garam Masala	1 tbsp	11/2 tbsp 2 tbsp
		Turmeric Powder	1/4 tbsp 1/2 tsp 1/2 tsp
		Coriander Leaves	1 tbsp	11/2 tbsp 2 tbsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Mash the fish and bread slices gently with the hands and add all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredient mix well, shape as a medium sized cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.
ALOO TIKKI	Insta 6 ALOO TIKKI
	Ingredients: 150gms 300gms 450gms
	Boiled Aloo 150gms 300gms 450 gms
	Green Peas Cooked 1 cup 11/2 cup 2 cup
	Black Pepper Powder 1/2 tsp 3/4 tsp 1 tsp
	Ginger Paste 1/2 tsp 3/4 tsp 1 tsp
	Garam Masala 1 tsp 11/2 tsp 2 tsp
	Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
	Cumins Powder	1 tsp	11/2 tsp	2 tsp
	Oil As Required
	Salt Or To Taste
	Method of preparation:
	Mash potatoes and green peas together. Add all remaining ingredients, mix well and shape as a medium sized tikki. Arrange tikki in a lightly greased baking tray, place the tray on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

FINGER CHIPS I	Insta 6 FIN	GER CHIPS
		Ingredients:	150gms	300gms	450gms
		Potatoes Semi Boiled	150gms	300gms	450gms
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Cut Potato into thin long strips and add the remaining ingredients, mix well. Place the potato strips in the lightly greased baking dish and press start. Turn once in-between.
RESHMI KEBAB	Insta 6	RESHMI KEBAB
		Ingredients: 150gms 300gms 450gms
		Boneless Chicken 150gms 300gms 450 gms
		Garlic Paste 1 tsp 11/2 tsp 2 tsp
		Ginger Paste 1 tsp 11/2 tsp 2 tsp
		Coriander Leaves Paste 1 tbsp 11/2 tbp 2 tbsp
		Onions Paste 1 tbsp 11/2 tbp 2 tbsp
		Yoghurt 1 cup 11/2 cup 2 cup
		Almonds Grated	1 tbsp 11/2 tbp 2 tbsp
		Juice Of Lemon	1/2	1	1
		Salt To Taste
		Oil As Required
		Method of preparation:
		Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

LITTI	Insta 6 LITTI
		Ingredients:	150gms 300gms 450gms
		Wheat Flour	11/2 cup	2 cup
		Ghee	1/2 cup	1/2 cup
		Salt To Taste
		Water As Required
		Fillings
		Sattu	1 cup	11/2 cup
		Cumin Seeds	1 tsp 11/2 tsp 2 tsp
		Hing	a pinch	a pinch
		Garam Masala 1 tsp 11/2 tsp 2 tsp
		Chilli Powder 1/2 tsp 1/2 tsp 3/4 tsp
		Powdered Fennel Seeds	1 tbsp	11/2 tbsp
		Powdered Coriander Seeds	1 tsp 11/2 tsp 2 tsp
		Amchoor Powder	1/2 tsp	1/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Mix the flour, salt, ghee and enough water to make a stiff dough. Cover and set aside for 30 minutes. Mix all the filling ingredients together and prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the filling ingredients, enter weight and press start. Keep aside. Make smooth balls from the dough with filling in the center of the ball, Arrange the balls in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select Insta 6, enter weight and press start. Turn once in between.

PODO PITHA In	sta 6 PODO PITHA
		Ingredients: 150gms 300gms 450gms
		Rice Soaked 1 cup 11/2 cup 2 cup
		Urad Dal Soaked 1 cup 11/2 cup 2 cup
		Grated Coconut 1 cup 11/2 cup 2 cup
		Sugar 1 cup 11/2 cup 2 cup
		Ginger Paste 1 tsp 11/2 tsp 2 tsp
		Black Pepper Powder	1 tsp 11/2 tsp 2 tsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		Wash the dal and rice cleanly and grind it. The paste should be fine and thick. Add salt and mix well. Keep aside for 2 hours. Add all remaining ingredients to the rice and dal paste. Mix well and pour in a lightly greased baking dish and place the baking dish in the microwave oven, select Insta 6, enter weight and press start.

MUTTON ROAST	Insta 7 MUTTON ROAST
		Ingredients:	800gm	1000gm	1200gm	1400gm
		Mutton, Cut Into Pieces	800gms	1000gms	1200gms	1400gms
		Curd,	11/2 cup	2 cup	21/2 cup	3 cup
		Ginger, Garlic Paste,	1 tsp	11/2 tsp	2 tsp	2 tsp
		Coriander Powder,	1 tsp	11/2 tsp	2 tsp	2 tsp
		Black Pepper Powder,	1 tsp	11/2 tsp	2 tsp	2 tsp
		Red Chilli Powder,	2 tsp	21/2 tsp	3 tsp	3 tsp
		Garam Masala	2 tsp	21/2 tsp	3 tsp	3 tsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		In a mixing bowl add all the ingredients, mix it all together. Let it marinate for five hours. Take the marinated mutton into a lightly greased wide glass bowl, Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Turn once in between.
BREAD PUDDING	Insta 7 B	READ PUDDING
		Ingredients: 800gm 1000gm 1200gm	1400gm
		Bread Crumbs 800gms 1000gms 1200gms	1400gms
		Sugar 300gms 400 gms 500 gms 600 gms
		Milk 1liter 1 1/4 liter 1 1/2 liter 1 3/4 liter
		Chocolate 100gms 150 gms 200 gms	250 gms
		Eggs (Yolks& White Separate)	3	3	4	4
		Vanilla Essence	1/2 tsp	1/2 tsp	3/4 tsp	tsp
		Butter As Required
		Method of preparation:
		Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set aside for 15 minutes. Pour the pudding in lightly greased wide glass bowl and place in the microwave. Select Insta 7, enter weight and press start.

CHICKEN TANDOORI	Insta 7	CHICKEN TANDOORI
		Ingredients:	800 gm	1000 gm	1200 gm	1400 gm
		Chicken	800gms	1000gms 1200gms	1400gms
		Garlic Paste	1 tsp	11/2 tsp	2 tsp 2	tsp
		Ginger Paste	1 tsp	11/2 tsp	2 tsp 2	tsp
		Green Chillies Paste	1 tsp	11/2 tsp	2 tsp	2 tsp
		Pumpkin Paste	11/2 cup	2 cup 21/2 cup 3 cup
		Lime Juice	1/2 tsp	1/2 tsp	3/4 tsp 1	tsp
		Curd	11/2 cup	2 cup 21/2 cup 3 cup
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp	2 tsp
		Orange Color	1/2 tsp	1/2 tsp	3/4 tsp 1	tsp
		Kashmiri Chilli Powder	1 tsp	11/2 tsp	2 tsp	2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with all ingredients, mix well and set aside for 2 hour. Arrange the chicken in a lightly greased wide glass bowl and place the glass bowl in the microwave oven, select Insta 7, enter weight and press start.
WHOLE CHICKEN ROAST	Insta 7 W	WHOLE CHICKEN ROAST
		Ingredients:	800 gm	1000 gm 1200	gm 1400 gm
		Chicken	800gms	1000gms 1200	gms 1400gms
		Ground Black Pepper	1 tsp	1/2 tsp 2 tsp	2 tsp
		Cumins Powder	1 tsp	1/2 tsp 2 tsp	2 tsp
		Garam Masala	1 tsp	1/2 tsp 2 tsp	2 tsp
		Onion Paste	11/2 cup	2 cup	21/2 cup 3 cup
		Red Chilli Powder	1 tsp	1/2 tsp 2 tsp	2 tsp
		Garlic, Ginger Paste	1 tsp	1/2 tsp 2 tsp	2 tsp
		Lemon Juice As Required
		Oil As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with all ingredients, mix well and set aside for 2 hour. Arrange the chicken in a lightly greased wide glass bowl and place the glass bowl in the microwave oven, select Insta 7, enter weight and press start.

MUTTON KEBAB	Insta 7 MUTTON KEBAB
		Ingredients: 800 gm 1000 gm 1200 gm 1400 gm
		Mutton, Cut Into 1-1 1/2 " Pieces 800gms 1000gms	1200gms 1400gms
		Coriander Powder 1 tsp 1 1/2 tsp 2 tsp 2 tsp
		Khus Khus Grinded 2 tsp 2 1/2 tsp 3 tsp 4 tsp
		Cumin Powder 1 tsp 1 1/2 tsp 2 tsp 2 tsp
		Curd 1 1/2 cup 2 cup 2 1/2 cup 3 cup
		Garlic Paste	1 tsp 1 1/2 tsp 2 tsp 2 tsp
		Ginger Paste	1 tsp 1 1/2 tsp 2 tsp 2 tsp
		Onion Paste	1 cup	1 1/2 cup 2 cup 2 1/2 cup
		Salt To Taste
		Method of preparation:
		Marinate the mutton with all ingredients, mix well and set aside for 6 hours. Arrange the mutton in a lightly greased wide glass bowl and place the glass bowl in the microwave oven, select Insta 7, enter weight and press start.
SPONGE CAKE I	Insta 8 SPONGE CAKE
		Ingredients; 475gm
		Maida 3 cup
		Ground Sugar 2 cup
		Eggs 3
		Ghee 1 1/2 cup
		Baking Powder 1 tsp
		Condensed Milk 1 cup
		Chocolate Powder 3 tsp
		Vanilla Essence 1/2 tsp
		Method of preparation:
		Prepare soft batter of all the ingredients mix well. Pour the mixture in the lightly greased baking dish, place the baking dish in the microwave oven, select Insta 8, enter weight and press start.

CARROT CAKE	Insta 8	CARROT CAKE
		Ingredients: 475gm
		Grated Carrots	3 cup
		Flour	1 1/2 cup
		Sugar	2 cup
		Cinnamon	few
		Nut Meg	few
		Baking Powder 1 tsp
		Baking Soda 1/2 tsp
		Egg	2
		Vanilla 1/2 tsp
		Chopped Walnuts	1/2 tsp
		Oil As Required
		Method of preparation:
		Take a mixing bowl, add all ingredients, mix well, set aside for 20 minutes. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 8, enter weight, press start.
APPLE CAKE Insta 8 APPLE CAKE
Ingredients: 475 gm
Finely Grated Apples 3 cup
Sugar 2 cup
Egg (Beaten) 3
Flour 2 cup
Cinnamon 1 tsp
Baking Powder 11/2 tsp
Vanilla 1 tsp
Raisins (Kismis) 1 cup
Nuts (Chopped) 1 cup
Method of preparation:
Place apples in large mixing bowl, add sugar, stir and let stand for 1/2 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins, blend well. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 8, enter weight, press start.

PANEER CAKE	Insta 8	PANEER CAKE
		Ingredients: 475gm
		Paneer	3 cups
		Maida	1 1/2 cup
		Suji	2 tsp
		Milk	1 cup
		Sugar	1 1/2 cup
		Butter As Required	1 1/2 tsp
		Cardamom Powder	1/2 tsp
		Cooking Soda	a pinch
		Method of preparation:
		Place the mashed paneer in a large mixing bowl, add maida, sugar and mix well, Add remaining ingredients to make a smooth batter; pour the mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 8, enter weight, press start.

JET DEFROST

Insta 9

JET DEFROST

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM POSSIBLE CAUSES
If nothing on the oven operates • Check for a blown circuit fuse or a tripped main circuit breaker.• Check if oven is properly connected to the electric circuit in house.• Check if controls are set properly
if the oven interior light does not work The light bulb is loose or defective
If oven does not cook • Check that the control panel was programmed correctly• Check that the door is firmly closed• Check that Start/Enter pad was touched
If over takes longer that normal to cook or cooks too rapidly	• Be sure the power level is programmed properly
If the time of the day clock does not always keep the correct time	• Check that the power cord is fully inserted into the power outlet• Be sure the oven is the only appliance in the electrical circuit
If food cooks unevenly • Be sure that the food is evenly placed• Be sure that the food is completely de-frosted before cooking• Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked • Check recipe to be sure all directions (amount, time and power levels) were correctly followed• Be sure the oven is the only appliance in the electrical circuit• Be sure that the food is completely de-frosted before cooking
If food is over cooked • Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur • Be sure microwavable dishes were used.• Be sure wire-twist ties were not used• Be sure that the over was not operated when empty• Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	Only use the rack that is supplied with your microwave oven.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean? Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven?How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking.The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or Its authorised customer care centre / service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.
10. If any colourd internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO. UNIT SR. NO.

DATE OF PURCHASE

Customer's Signature:

Dealer's Signature:

se.

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purcha

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad	Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati	Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad	201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above DigitalShoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur	502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi	2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata	Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow	C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai	Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur	Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna	Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune	Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur	9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi	C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Protection of Environment:

"Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that this product is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general household waste.

It should be disposed of only through the company's collection centers with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 or visit: www.godrejappliances.com/green-think for

details about Godrej Appliances authorized collection centers.

Godrej & Boyce Mfg. Co. Ltd. - Appliance Division, Plant 11, Pirojshanagar, Vikhroli (W), Mumbai 400 079.