GMX 20GA8 MLM - Microwave Godrej - Free user manual and instructions

Brand	Godrej
Model	GMX 20GA8 MLM
Product Type	Solo Microwave Oven
Capacity	20 Liters
Power Output	800 Watts
Dimensions (Approx.)	45.5 x 26.2 x 35.8 cm (W x H x D)
Net Weight	11.5 kg
Power Supply	230V / 50Hz
Control Type	Rotary knobs and push buttons
Display	LED digital display
Cooking Modes	Microwave, Defrost, Auto Cook, Timer
Defrost Function	Yes, by weight or time
Child Lock	Yes
Turntable	Yes, glass turntable
Interior Light	Yes
Material	Stainless steel cavity, plastic outer
Color	White / Silver
Overheat Protection	Yes
Cleaning	Wipe interior with damp cloth, avoid abrasive cleaners
Spare Parts	Available through authorized service centers
Repairability	Repairable by qualified technicians
Manual Included	Yes, 77 pages (English)

Frequently Asked Questions - GMX 20GA8 MLM Godrej

How do I set the cooking time?

Turn the rotary timer knob to the desired time in minutes. The microwave will start automatically.

Can I use metal containers in this microwave?

No, do not use metal containers or foil as they can cause sparks. Use microwave-safe glass or plastic.

How do I defrost food?

Use the Defrost function. Set the weight or time using the controls, then press start.

What does the 'Auto Cook' feature do?

It automatically sets time and power for common dishes like popcorn, potatoes, or pizza. Select the food type and weight.

How do I clean the microwave?

Unplug the microwave. Wipe the interior with a damp cloth and mild detergent. Do not use abrasive cleaners.

Why is my microwave not heating?

Check if the door is fully closed, the power cord is plugged in, and the timer is set. If problem persists, contact service.

How do I enable the child lock?

Press and hold the Stop/Cancel button for 3 seconds until you hear a beep. Repeat to disable.

What is the maximum power output?

The maximum power output is 800 Watts.

Can I grill food in this microwave?

This model is a solo microwave and does not have a grill function. It is for reheating and basic cooking only.

Where can I find the user manual?

The manual is included in the box. You can also download a PDF from the Godrej website or notice-facile.com.

USER MANUAL GMX 20GA8 MLM Godrej

Read these instructions carefully before using your microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No.:

Serial No.:

Dealer:

Dealer Phone No.:

TABLE CONTENT

Sr.No.	Particulars Page No
1	Precautions & Specifications 1
2	IMPORTANT SAFETY INSTRUCTIONS 2
3	Materials to be used in Microwave Oven 5
4	Materials to be avoided in Microwave Oven & Setting up of Oven 6
5	Oven Controls 8
6	Operations 12
7	Trouble Shooting 13
8	Instacook Menu's 14
9	Warranty Details 71
10	Branch Address	72

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Rated Voltage 230 V ~, 50Hz,
Rated Power Input:	1000W (Grill)
	1270W (Microwave)
Rated Microwave Power Output:	800W
Operation Frequency:	2450MHz
Net Dimension (HxWxD)	24.0 cm X 43.0 cm X 32.0 cm
Turntable Diameter	255 mm
Oven Capacity:	20 Litres
Net Weight:	11.5kg

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
I. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven
• Do not remove the turn table while using the microwave oven

- Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

1. Only use utensils suitable for use in microwave oven

2. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven

3. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.

4. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

5. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.

6. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

7. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames

8. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

9. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:

10. Staff Kitchen areas in shops, offices and other working environments;

11. Farm Houses;
12. By clients in hotels, motels and other residential environments;

13. Bed and breakfast type environments.

14. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

15. Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

16. Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

17. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

18. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

19. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

20. The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

21. Do not immerse the electrical cord or plug in water

22. Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

23. Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

24. The microwave oven shall not be placed in a cabinet

25. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

26. To reduce the risk of injury to persons:

27. Do not overheat the liquid

28. Stir the liquid both before and halfway through heating it
29. While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
    • After heating, allow the container to stand in the microwave oven for a short time before removing the container

30. Use extreme care when inserting a spoon or other utensil into the container

31. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

32. The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

33. The rear surface of the appliance shall be placed against the wall

34. Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

35. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

36. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

37. No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard

Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

Electric Shock Hazard

Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the inside of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.

Three-round-pin plug

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
   1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
   2) The extension cord must be a grounding type 3-wire cord.
   3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CAUTION

Personal Injury Hazard It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

UTENSILS

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 2.5cm away from oven walls.

Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at least 5mm above the turntable. Incorrect usage may cause the turntable to break.

Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.

Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.

Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.

Oven cooking Follow manufacturer's instructions. Do not close with metal tie. bags Make slits to allow steam to escape.

Paper plates Use for short-term cooking/warming only. Do not leave oven & cups unattended while cooking.

Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.

Parchment paper Use as a cover to prevent splattering or a wrap for steaming.

Plastic Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.

Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray May cause arcing. Transfer food into microwave-safe dish.

Food carton with May cause arcing. Transfer food into microwave-safe dish. metal handle

Metal or metal- Metal shields the food from microwave energy. Metal trim may trimmed utensils cause arcing.

Metal twist ties May cause arcing and could cause a fire in the oven.

Paper bags May cause a fire in the oven.

Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.

Wood Wood will dry out when used in the microwave oven and may split or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Glass tray 1

Turntable ring assembly 1

Instruction Manual 1

Grill Rack (Only for Grill series)

Shut off oven power if the door is opened during operation

Turntable Installation

Turntable ring assembly

a. Never place the glass tray upside down. The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly must always be used during cooking.
c. All food and containers of food are always placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorised service center.

Countertop Installation

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.

Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.

Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.

The rear surface of appliance shall be placed against a wall.

A minimum clearance of 3.0 inches

(7.5cm) is required between the oven and any adjacent walls. One side must be open.

(1) Leave a minimum clearance of 12 inches (30cm) above the oven.
(2) Do not remove the legs from the bottom of the oven.

(3) Blocking the intake and/or outlet openings can damage the oven.
(4) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.
2. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

The accessible surface may be hot during operation.

Oven Controls

This microwave oven uses modern electronic control to adjust cooking parameters to meet your needs better for cooking.

1. Clock Setting

When the microwave oven is electrified, the oven will display "0:00", buzzer will ring once.

1) Press "CLOCK/PRE-SET", the hour figure will flash;
2) Turn " 🔍 " to adjust the hour figures, the input time should be within 0--23.
3) Press "CLOCK/PRE-SET", the minute figures will flash.
4) Turn " 🔍 " to adjust the minute figures, the input time should be within 0--59.
5) Press "CLOCK/PRE-SET" to finish clock setting. ":" will flash.

Note: 1) If the clock is not set, the clock would not function when powered.

2) During the process of clock setting, if no oppression in 1 minute, the oven will go back to the previous status automatically.

2. Microwave Cooking

1) Press the "Micro/Grill/Combi" key once, and "P100" display.
2) Press "Micro/Grill/Combi" for times or turn " [icon] " to select the microwave power "P100", "P80", "P50", "P30", "P10" will display in order.
3) Press "START/+30SEC./CONFIRM" to confirm.
4) Turn “ ” to adjust the cooking time. (The time setting should be 0:05- 95:00.)
5) Press "START/+30SEC./CONFIRM" to start cooking.

NOTE: the step quantities for the adjustment time of the coding switch are as follow:

0---1 min: 5 seconds

0---5 min: 10 seconds

5---10 min: 30 seconds

10---30 min: 1 minute

30---95 min: 5 minutes

Microwave Power Chart

Microwave Power	100%	80%	50%	30%	10%
Display	P100 P	80	P50	P30	P10

3. Grill Cooking

1) Press the "Micro/Grill/Combi" key once, and "P100" displays.
2) Press "Micro/Grill/Combi" for times or turn " 🔍 " to select the grill power.
3) Press "START/+30SEC./CONFIRM" to confirm when the LED displays "G".
4)Turn " "to adjust the grill time. (The time setting should be 0:05- 95:00.)
5) Press "START/+30SEC./CONFIRM" to start cooking.

Note: If half the grill time passes, the oven sounds twice, and this is normal. In order to have a better effect of grilling food, you should turn the food over, close the door, and then press "START/+30 SEC./CONFIRM" to continue cooking. If no operation, it will continue working.

1. Combination Cooking

1) Press the "Micro/Grill/Combi" key once, and "P100" displays.
2) Press “Micro/Grill/Combi” for times or turn “ ” to select the combination power “C-1(55% microwave+45% grill)” and “C-2(36% microwave+64% grill)” will display in order.
3) Press "START/+30SEC./CONFIRM" to confirm.
4) Turn “ 🎨 ” to adjust the cooking time. (The time setting should be 0:05- 95:00.)
5) Press "START/+30SEC./CONFIRM" to start cooking.
5. Speedy Cooking
1) In waiting state, press “START/+30SEC./CONFIRM” key to cook with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds. The maximum cooking time is 95 minutes.
2) During the microwave, grill and combination cooking and time defrost process, press "START/+30SEC./CONFIRM" to increase the cooking time.
3) In waiting state, turn “ [icon] ” left to choose the cooking time directly. After choosing the time, press “START/+30SEC./CONFIRM” to start cooking. The microwave power is 100%.

Note: Under the states of auto menu and weight defrost, cooking time cannot be increased by pressing "START/+30SEC./CONFIRM"

1. Defrost By Weight

1) Press "W.T./TIME DEFROST" once, the screen will display "dEF1".

2) Turn “ 🍴 ” to select the food weight. The range of weight is 100-2000g.

3) Press "START/+30SEC./CONFIRM" key to start defrosting

1. Defrost By Time

1) Press "W.T./TIME DEFROST" twice, the screen will display "dEF2".

2) Turn “ 🎨 ” to select the cooking time. The MAX.time is 95 minutes.

3) Press "START/+30SEC./CONFIRM" key to start defrosting

1. Multi-Stage Cooking

Two stages can be maximally set. If one stage is defrosting, it should be put in the first stage. The buzzer will ring once after each stage and the next stage will begin.

Note: Auto menu cannot be set as one of the multi-stage.

Example: if you want to defrost the food for 5 minutes, then to cook with 80% microwave power for 7 minutes. The steps are as following:

1) Press "W.T./TIME DEFROST" twice, the screen will display "dEF2";
2) Turn “ 🍴 ” to adjust the defrost time of 5 minutes;
3) Press "Micro./Grill/Combi" once;
4) Turn “ ” to choose 80% microwave power till “P80” displays;
5) Press "START/+30SEC./CONFIRM" to confirm;
6) Turn “ 🎨 ” to adjust the cooking time of 7 minutes;
7) Press "START/+30SEC./CONFIRM" to start cooking.

1. Pre-set Function

1) Set the clock first. (Consult the instruction of clock setting.)
2) Input the cooking program. Two stages can be set at most. Defrosting should not be set in preset function.
Example: if you want to cook with 80% microwave power for 7 minutes.

a. Press "Micro/Grill/Combi" once;
b. Turn “ 📄 ” to choose 80% microwave power till “P80” displays;
c. Press "START/+30SEC./CONFIRM" to confirm;
d. Turn “ 📷 ” to adjust the cooking time of 7 minutes;

After the above steps, please do not press "START/+30SEC./CONFIRM". Then do as following:

3) Press "CLOCK/PRE-SET". The hour figures flash;
4) Turn " 🔍 " to adjust the hour figures, the input time should be within 0--23.

5) Press "CLOCK/PRE-SET", the minute figures will flash.

6) Turn " 🔍 " to adjust the minute figures, the input time should be within 0--59.

7) Press "START/+30SEC./CONFIRM" to finish setting. ":" will light, buzzer will ring twice when the time arrives, then cooking will start automatically.

Note: clock must be set first. Otherwise, pre-set function will not work.

1. Auto Menu

1) In waiting state, turn “ ” right to choose the menu from A-1 to A-8.
2) Press "START/+30SEC./CONFIRM" to confirm the menu you choose;
3) Turn “ 🍴 ” to choose the food weight;
4) Press "START/+30SEC./CONFIRM" to start cooking;
5) After cooking finishes, the buzzer sounds five times.

11. Lock-out Function for Children

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting entering the children-lock state and screen will display " [::]".

Unlocking: In locked state, press “STOP/CLEAR” for 3 seconds, there will be a long “beep” denoting that the lock is released.

12. Inquiring Function

1) In cooking states of microwave, grill and combination, press "Micro/Grill/Combi", the current power will be displayed for 2-3 seconds.
2) In pre-set state, press "CLOCK/PRE-SET" to inquire the time for delay start cooking.
The pre-set time will flash for 2-3 seconds, then the oven will turn back to the clock display.
3) During cooking state, press "CLOCK/PRE-SET" to check the current time. It will be displayed for 2-3 seconds.

13. Specification

1) The buzzer will sound once when turning the knob at the beginning;
2) "START/+30SEC./CONFIRM" must be pressed to continue cooking if the door is opened during cooking;
3) Once the cooking programme has been set, "START/+30SEC./CONFIRM" is not pressed in 1 minute. The current time will be displayed. The setting will be cancelled.
4) The buzzer sounds once by efficient press, inefficient press will be no response.
5) The buzzer will sound five times to remind you when cooking is finished

OPERATION

Control Panel and Features

Operation Instructions

1. To set cooking power by turning the power knob to desired level.
2. Toset the time of cooking by turning the timer knob to desired time per your food cooking guide.
3. The microwave oven will automatically start cooking after power level and time are set.
4. After the cooking time is up, the unit will give a bell sound
5. If the unit is not in use, always set time to "0".

Notice: When removing food from the oven, please ensure that the oven power is switched off by turning the timer switch to 0 (zero). Failure to do so, and operating the microwave oven without food in it, can result in overheating and damage to the magnetron.

Trouble shooting

Normal
Microwave oven interfering TV reception	Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light	In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents	In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.	It is forbidden to run the unit without any food inside. It is very dangerous.

Trouble	Possible Cause	Remedy
Oven cannot be started.	(1) Power cord not plugged in tightly.	Unplug. Then plug again after 10 seconds.
	(2) Fuse blowing or circuit breaker works.	Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
	(3) Trouble with outlet.	Test outlet with other electrical appliances.
Oven does not heat.	(4) Door not closed well.	Close door well.
Glass turntable makes noise when microwave oven operates	(5) Dirty roller rest and oven bottom.	Refer to "Maintenance of Microwave" to clean dirty parts.

INSTA MENU'S

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

Note: To select a specific recipe from those given below, identify the InstaCook menu it falls under (Insta1, Insta2, etc), rotate the jog dial in the anti clockwise direction and select the relevant Insta menu. The InstaCook menu will be displayed as A1, A2, .....A8.

InstaCook Recipes

TEA Insta 1	TEA 200g	400g 600g
		Ingredients;
		tea 11/2 tsp 2 tsp 3 tsp
		milk 2 cups 3 cups 4 cups
		sugar to taste
		water as required
		Method of preparation:
		Take a microwave oven safe large bowl, add water, milk, sugar, tea, mix well and place the bowl in microwave oven, select Insta 1, enter weight, press start.

OMLETTE Insta 1 OMLETTE	TE 200g 400g 600g
	Ingredients:
	eggs - beaten	2	3	4
	onion - finely chopped	1	1	2
	green chillies - finely chopped	1	2	2
	red chilli powder	1/2 tsp	1/2 tsp 1 tsp
	oil as required
	coriander leaves for garnish
	salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe flat bowl as explained in Insta 2 with all the ingredients other than egg and coriander leaves. Remove, add the beaten eggs, but not the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. remove garnish with coriander leaves and serve hot

CORN CHAT	Insta 1	CORN CHAT	200 g	400 g	600 g
		Ingredients:
		sweat corn kernels	3/4 cup	1 cup	11/4 cup
		tomato chopped to small pieces	3/4 cup	1 cup	11/4 cup
		cooked potato cut into pieces	3/4 cup	1 cup	11/4 cup
		cucumber cut into small pieces	3/4 cup	1 cup	11/4 cup
		chopped coriander	1/2 tbsp 1 tbsp	1 tbsp
		lime juice	1/2 tsp	3/4 tsp	3/4 tsp
		chat masala	11/2 tsp	2 tsp 2 tsp
		cumins powder	1 tsp	11/2 tsp	11/2 tsp
		red chilli powder	1 tsp	1 tsp 11/2 tsp
		salt to taste
		Method of preparation
		Take a microwave oven safe bowl, add sweet corn, tomatoes, chat masala, cumins powder, red chilli powder, salt, mix well and select Insta 1, enter weight and press start. Remove and serve hot.
ROTI CHIWDA	Insta 1	ROTI CHIWDA	200g	400g	600g
		Ingredients:
		roti (break into small pieces)	1 cup	11/2 cup	2 cup
		green peas	1 tbsp	11/2 tbsp	11/2 tbsp
		carrot (chopped)	1 tbsp	11/2 tbsp	11/2 tbsp
		channa dhal	1 tsp	11/2 tsp	11/2 tsp
		urad dhal	1 tsp	11/2 tsp	11/2 tsp
		onions (chopped)	1	1	2
		green chilli (small chopped)	2	3	3
		turmeric powder	1/4 tsp	1/4 tsp	1/2 tsp
		cumin seeds	1/2 tsp	1 tsp	1 tsp
		salt to taste
		oil as required
		grated coconut for garnish;
		fresh coriander for garnish;
		Method of preparation;
		Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than small pieces of roti, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. select Insta 1, enter weight and press start. garnish with coconut and fresh coriander, serve hot

VEGETABLE CHAT Insta 1 VEGETABLE	LE CHAT 200g 400g 600g
	Ingredients:
	sev 40 gms 80 gms 120 gms
	peanuts - roasted & crushed 40 gms 80 gms 120 gms
	boiled potato - diced into small cubes 40 gms 80 gms 120 gms
	chick peas (Kabuli channa) - Boiled (optional)	40 gms 80 gms 120 gms
	corn kernel - Boiled 40 gms 80 gms 120 gms
	onion - chopped finely 1/2 1	1
	green chilli - chopped finely 1	2	2
	tomato - chopped finely	1/2 1/2	1
	fresh coriander leaves - chopped 1/2 tbsp	1/2 tbsp	1 tbsp
	chaat masala powder (optional)	1 tsp	1 tsp	11/2 tsp
	red chilli powder	1/2 tsp	1/2 tsp	1 tsp
	lemon juice	1/2 tsp	1 tsp	1 tsp
	tamarind chutney	1/2 tbsp	1/2 tbsp	1 tbsp
	salt to taste
	Method of preparation:
	Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select Insta 1, enter weight, press start. Remove and serve.

TOMATO PUREE Insta 1 TOM		ATO PUREE 200g 400g 600g
		Ingredients;
		tomatoes 200g 400g 600g
		Method of preparation:
		Take a microwave oven safe bowl, add tomatoes, and place the bowl in the microwave oven. Select Insta 1, set weight and press start. Set a side to cool, remove the top cover, smash and serve.

CASHEW ROAST Insta 1 CASHEW ROAST 200g 400g 600g
		Ingredients:
		cashew nuts 200g 400g 600g
		Method of preparation
		Take a microwave oven safe bowl, add cashew nuts, place the bowl in microwave oven and select Insta 1, enter weight and press start.

COCONUT ROAST Insta 1 COCONUT ROAST 200g 400g 600g
		Ingredients;
		grated coconut 200g 400g 600g
		Method of preparation:
		Take a microwave oven safe glass bowl, add grated coconut, place the bowl in the microwave oven. select Insta 1, enter weight, press start. stir once in between.

FENNEL (saunf) ROAST	Insta 1	FENNEL (saunf) ROAST	200g	400g	600g
		Ingredients:
		fennel seeds	200g 400g 600g
		Method of preparation
		Take a microwave oven safe glass bowl, add fennel, place the bowl in microwave oven and select Insta 1, enter weight and press start.

TAMARIND PULP Insta 1 TAMA	RIND PULP 200g 400g 600g
	Ingredients:
	tamarind 200g 400g 600g
	water as required
	Method of preparation:
	Take a microwave oven safe bowl, add tamarind and water, keep aside for some time. Place the bowl on the turn table in the microwave oven, select Insta 1, enter weight & press start. Remove, and smash the tamarind smoothly to make pulp.

Tadka/ vagar/talimpu	Insta 2 Tadka/ Vagar/ Talimpu 200g 300g 400g
	Ingredients:
	oil / ghee as required
	Green chillies 2 3 3
	chopped onions 2 2 3
	jeera 3⁄4 tsp 1 tsp 13⁄4 tsp
	garlic	3⁄4 tsp	1 tsp 13⁄4 tsp
	ginger	3⁄4 tsp	1 tsp 13⁄4 tsp
	hing	a pinch	a pinch	a pinch
	Mustard seeds	1⁄4 tsp	1 tsp 1 tsp
	turmeric powder	1⁄4 tsp	1⁄2 tsp	1⁄2 tsp
	red chilli powder	1 tsp	11⁄2 tsp	2 tsp
	curry leaves	few	few few
	cinnamon	2 2 3
	cardamom	3 4 4
	bay leaves	few	few few
	coriander	few	few few
	cloves	3 4 4
	pepper corns	few	few few
	Method of preparation
	Take a microwave oven safe bowl, add any ingredients according to the recipe, mix well select Insta cook 2, enter weight, press start.

POHA Insta 2 POHA	200g 300g 400g
		Ingredients:
		poha 1 cup 2 cup 21/2 cup
		green peas 1 tbsp 11/2 tbsp 11/2 tbsp
		carrot (chopped) 1 tbsp 11/2 tbsp 11/2 tbsp
		channa dhal 1 tsp 11/2 tsp 11/2 tsp
		urad dhal 1 tsp 11/2 tsp 11/2 tsp
		onions (chopped)	1	1	2
		green chilli (small chopped)	2	3	3
		turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
		cumin seeds	1/2 tsp 1 tsp	1tsp
		salt to taste
		oil as required
		grated coconut for garnish;
		fresh coriander for garnish;
		Method of preparation;
		Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 2, enter weight and press start. Garnish with grated coconut & fresh coriander, serve hot.

STIR FRIED OATS	Insta 2	STIR FRIED OATS	200g	300g	400g
		Ingredients:
		oats	200g 300g	400g
		raisins	few	few few
		flour	1/2 tbsp	1 tbsp	1 tbsp
		cinnamon	1 stick 2 stick	3 stick
		sugar 1 tsp 11/2 tsp 2 tsp
		butter as required
		salt to taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than raisins and flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select Insta 2, enter weight and press start.
POP CORN Insta 2 POP CORN 200g 300g 400g
		Ingredients:
		pop corn 200g 300g 400g
		butter 2 tsp 2 tsp 3 tsp
		red chilli powder (optional)	1/2 tsp 1 tsp 11/2 tsp
		turmeric powder 1/2 tsp 1/2 tsp 1/2 tsp
		salt to taste
		Method of preparation
		Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select Insta 2, set weight, press start. Remove and serve hot.

BOMBIL FRY Insta 2	BOMBIL FRY 200g 300g 400g
		Ingredients:
		Bombay duck fish 200g 300g	400g
		ginger, garlic paste	1 tsp	1 tsp	11/2 tsp
		red chilli powder	1 tsp	1 tsp	11/2 tsp
		garam masala powder	1/4 tbsp	1/2 tbsp	1 tbsp
		rice flour	1 tbsp	11/2 tbsp	2 tbsp
		salt to taste
		oil as required
		coriander leaves for garnish
		Method of preparation:
		Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes. Take a microwave oven safe bowl, add oil and marinated bombil, mix well. Place the bowl in the microwave oven select Insta 2, enter weight and press start. Remove, garnish with coriander leaves. serve hot.

CHICKEN STOCK	Insta 2 CH	CKEN STOCK 200g	300g 400g
		Ingredients:
		Fresh Chicken (or leftover chicken parts)	200g	300g	400g
		Carrot (peeled and roughly chopped)	1 cup	1 cup	11/2 cup
		Onion (peeled and quartered)	1 2	2
		Water	1/2 tbsp	1 tbsp	2 tbsp
		Bay Leaf	1 2	2
		Celery (roughly chopped)	1/2 tbsp	11/2 tbsp	11/2 tbsp
		Fresh Parsley	1/2 tbsp	11/2 tbsp	11/2 tbsp
		Fresh 'Thyme	1/2 tbsp	11/2 tbsp	11/2 tbsp
		Peppercorns	few few	few
		Salt to taste
		Method of preparation
		Take a Microwave oven safe bowl and put the chicken, vegetables, salt, pepper corns, water, bay leaf, parsley, thyme stir and place the bowl on the turn table select Insta cook 2, enter weight, press start.

PUMPKIN SOUP Insta 2 PUMPKIN SOUP 200g 300g 400g
	Ingredients:
	pumpkin	200g 300g 400g
	chopped onion 1 cup 11/2 cup 2 cup
	green chillies 2 2 3
	garlic, finely chopped 1/2 tsp 1 tsp 11/2 tsp
	curry powder	1/2 tsp 1 tsp 11/2 tsp
	chilli powder 1/2 tsp 1 tsp 11/2 tsp
	black pepper	1/2 tsp 1/2 tsp	1/2 tsp
	sugar	1 tsp 11/2 tsp	2 tsp
	curry leaves	few	few	few
	chicken broth	1/2 cup	1 cup	11/2 cup
	evaporated milk	1/2 cup	1 cup	1cup
	coconut milk	1/2 cup	1 cup	1 cup
	butter as required
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select Insta 2, enter weight and press start.

BREAD CHIWDA	Insta 2	BREAD CHIWDA	200g	300g	400g
		Ingredients:
		bread slices	200g 300g 400g
		mustard seeds	1/4 tsp 1/2 tsp	1 tsp
		cumin seeds	1 tsp 1 tsp 11/2 tsp
		onion finely chopped	1 2 2
		turmeric powder	1/4 tsp 1/4 tsp	1/4 tsp
		hing	a pinch	a pinch a pinch
		curry leaves	few	few	few
		raw peanuts	1/2 tbsp	1 tbsp	1 tbsp
		oil as required
		salt to taste
		coriander leaves for garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than bread slices, hing and coriander leaves. after beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the oven, select Insta 2, enter weight & press start. Garnish with coriander leaves. serve hot.
MASALA PEANUTS	Insta 2 MA	SALA PEANUTS 200g 300g 400g
		Ingredients:
		shelled peanuts	200g 300g 400g
		red chilli powder 1 tsp 11/2 tsp 2 tsp
		soda bicarb 1 pinch 1 pinch 1 pinch
		oil 1/4 tbsp 1/2 tbsp 1 tbsp
		plain flour 1 tbsp 1 tbsp 11/2 tbsp
		rice flour	1 tbsp 1 tbsp	11/2 tbsp
		chat masala	1/2 tsp	1 tsp 1 tsp
		salt to taste
		Method of preparation:
		Take oil in a microwave oven safe glass bowl, add peanuts, red chilli powder, plain flour, rice flour, soda bicarb, chat masala, salt & mix well. Make sure that the peanuts are evenly coated. Place the bowl in the microwave oven, select Insta 2, enter weight & press start. For better result stir twice in between.

MUSHROOM MASALA	Insta 2 MUSHROOM MASALA	200g	300g 400g
		Ingredients:
		mushrooms (sliced)	200g 300g 400g
		bread Crumbs	1 tbsp 11/2 tbsp	2 tbsp
		sour Cream	3/4 cup 1 cup	1 cup
		flour	1/2 tbsp	1/2 tbsp	1 tbsp
		red chilli powder 1/2 tsp 1/2 tsp 1 tsp
		lemon juice	1/2 tsp	1/2 tsp	1 tsp
		butter	1/2 tbsp 1/2 tbsp 1 tbsp
		salt to taste
		cheese (grated) for garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than bread crumbs, sour cream, flour and cheese. Remove, add the remaining ingredients other than the cheese and mix well. Place the bowl in the microwave select Insta 2, enter weight and press start.
MASHED POTATO SALAD	Insta 2 MAS	SHED POTATO SALAD 200g 300g 400g
		Ingredients:
		mashed potatoes	200g 300g 400g
		chopped celery few few few
		onion paste 1/2 cup 1 cup 11/2 cup
		milk 1/2 cup 1 cup 11/2 cup
		dry mustard 1/4 tsp 1/2 tsp 1 tsp
		green bell pepper rings	few few few
		pepper to taste
		salad dressing as required
		salt to taste
		Method of preparation;
		Take a microwave oven safe bowl, add potatoes. Place the bowl in the microwave oven select Insta 2, enter weight and press start. After beep, remove and mash the potatoes with milk and onion. Prepare tadka as explained in Insta 2 with mashed potato and all ingredients, select Insta 2, enter weight & press start.

PEANUTS CHUTNEY	Insta 2 PEANUTS CHUTNEY	200g	300g 400g
		Ingredients:
		peanuts	200g 300g 400g
		red chillies	2	2	3
		onion	1 cup	11/2 cup	2 cup
		garlic	1/2 tsp	1 tsp 11/2 tsp
		tamarind pulp	1/2 cup 1 cup 1 cup
		cumin	1/2 tsp	1 tsp 1 tsp
		curry leave	few few few
		mustard seeds	1/2 tsp	1 tsp 1 tsp
		urad dal	1 tsp 11/2 tsp	11/2 tsp
		salt to taste
		Method of preparation;
		Take a microwave oven safe glass bowl, add peanuts and place the bowl in the microwave oven select Insta 2, enter weight and press start. After beep, remove the peanuts and rub the skins off and make a fine paste of the peanuts. Prepare tadka as explained in Insta 2 with all ingredients other than peanuts paste. Remove & add peanuts paste.

DALIYA KICHDI Insta 2 DALIYA	KICHDI 200g 300g 400g
	Ingredients:
	dalia (broken wheat)	200g 300g 400g
	mix vegetable chopped 1 cup 1 cup 11/2 cup
	onion chopped 1 1 2
	green chillies 2 2 3
	garlic, ginger paste	1 tsp 1 tsp 11/2 tsp
	turmeric powder	a pinch	a pinch	a pinch
	cumin's seeds	1 tsp 1 tsp 11/2 tsp
	coriander powder	1 tsp 1 tsp 11/2 tsp
	oil as required
	salt to taste
	coriander leaves for garnish
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight & press start.

PANEER PEAS CURRY	Insta 2 PANEER PEAS CURRY	200g 300g 400g
		Ingredients:
		paneer cubes	200g 300g 400g
		green peas	1 cup	1 cup
		onions	1 1 2
		tomato puree	1 cup	1 cup
		ginger, garlic paste 1⁄2 tsp 1 tsp	11⁄2 tsp
		coriander powder	1⁄2 tsp	1 tsp
		cumin powder	1⁄2 tsp	1 tsp
		garam masala	1⁄2 tsp	1 tsp
		turmeric powder	1⁄2 tsp	1 tsp
		green chillies chopped	2 2 3
		heavy cream	1⁄4 cup	1⁄2 cup
		oil as required
		salt to taste
		coriander leaves for garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than paneer, tomato puree, heavy cream and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven select Insta 2, enter weight and press start. Remove, garnish with grated coriander and serve.
KHANDVI Insta 3 Ingredients: 250gms 350gms 450gms
	Besan 1 cup 1 1/2 cup 2 cup
	Butter Milk 2 cup 3 cup 4 cup
	Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
	Sesame Seeds 1 tsp 1 1/2 tsp 2 tsp
	Mustard Seeds	1/4 tsp 1/2 tsp 1/2 tsp
	Coconut Scraped	1/2 tbsp	1/2 tbsp 3/4 tbsp
	Chopped Coriander	1/2 tbsp	1/2 tbsp 3/4 tbsp
	Hing	a pinch	a pinch pinch
	Chopped Green Chillies	2	2	3
	Oil As Required
	Salt To Taste
	Water As Required (Optional)
	Method of preparation;
	Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the microwave oven, select Insta 4, enter weight & press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 1 1/2 inch wide strips. Carefully roll each strip & Serve with chutney.

SAUNF LEAVES CURRY	Insta 3 SAUNF LEAVES CURRY	250gms 350gms 450gms
		Ingredients:
		saunf leaves, Finely Chopped	250gms	350gms
		Red Chilly Powder	1 tsp	1 tsp
		Moong Dal 1⁄4 cup 1⁄2 cup	3⁄4cup
		Garam Masala	1 tsp	1 tsp
		Turmeric Powder 1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Garlic Paste	1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Ginger Paste	1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than palak and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove and serve hot.

SWEET CORN Insta	3 SWEET CORN	250gms 350gms 450gms
		Ingredients:
		sweat corn 250gms 350gms 450gms
		Method of preparation
		keep the sweet corns on the turn table in the microwave oven, select Insta 4, enter weight and press start. Remove and serve hot.

IDLIInsta 3 IDLI 250gms 350gms		450gms
		Ingredients:
		Idly Batter	250gms 350gms 450gms
		Method of preparation
		Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select Insta 3, enter weight & press start. Remove after beep & serve hot with sambhar and coconut chutney.

DHOKLA Insta 3 DHOKLA 250gms 350gms 450gms
	Ingredients:
	Besan (Gram Flour)	1 cup 11/2 cup 2 cup
	Corn Flour 1 tsp 11/2 tsp 2 tsp
	Sugar	1/2 tsp 1 tsp	11/2 tsp
	Turmeric Powder	1/4 tsp 1/4 tsp	1/2 tsp
	Curd 1/4 cup 1/2 cup 3/4 cup
	Soda-Bi-Carb	1/4 tsp 1/4 tsp	1/2 tsp
	Lemon Juice	1 tsp 11/2 tsp	2 tsp
	Mustard Seeds	1/2 tbsp	1/2 tbsp	3/4 tbsp
	Green Chillies - Finely Chopped	1 tsp 11/2 tsp	2 tsp
	Salt To Taste
	Oil As Required
	Grated Coconut For Garnish
	Coriander Leaves For Garnish
	Water As Required
	Curry Leaves For Garnish
	Method of preparation
	Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate.Add green chillies, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select Insta 3, enter weight, and press start. For tadka, use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney.
GUJARATI KADHI Insta 3 GUJA	RATI KADHI 250gms 350gms 450gms
	Ingredients:
	Curd 2 cup 21/2 cup 3 cups
	Besan 4 tsp 4 tsp 5 tsp
	Green Chillies 2 2 3
	Turmeric Powder	1/4 tsp 1/4 tsp	1/4 tsp
	Ginger Paste	1/2 tsp 1/2 tsp	3/4 tsp
	Cinnamon Powder	1/4 tsp 1/4 tsp	1/4 tsp
	Mustard Seeds	1/2 tsp 1/2 tsp	3/4 tsp
	Cumin Seeds	1/2 tsp 1/2 tsp	3/4 tsp
	Hing	a pinch	a pinch a pinch
	Coriander Leaves	few	few	few
	Curry Leaves	few	few	few
	Oil As Required
	Salt To Taste
	Method of preparation
	Make a paste of ginger, green chillies, cinnamon and coriander leaves. In a mixing bowl, add two cups of water, curd, besan and salt and turmeric powder. Mix well. Add the paste with curd, mix well and set aside. Prepare tadka in a microwave oven safe bowl in Insta 2 with oil, mustard seeds, curry leaves, cumin's seeds and hing. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove and serve hot.

SEV- BHIAJI	Insta 3	SEV- BHIAJI	250gms	350gms	450gms
		Ingredients:
		sev	250gms	350gms 450gms
		tomato puree	1 tbsp	1 tbsp	11/2 tbsp
		chopped onions	1 1 2
		mustard seeds	1/4 tsp	1/2 tsp	1 tsp
		cumin seeds	1/4 tsp	1/2 tsp	1 tsp
		green chilli	1 2	3
		hing	a pinch	a pinch	a pinch
		curry leaves	few	few	few
		turmeric powder	1/4 tsp	1/4 tsp	1/4 tsp
		red chilli powder	1 tsp	11/2 tsp 2 tsp
		ground coriander	1/2 tsp	1/2 tsp	1 tsp
		ground cumin	1/2 tsp	1/2 tsp	1 tsp
		oil as required
		salt to taste
		coriander leaves for garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than sev, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.
HOT CHOCOLATE	Insta 3 HOT CHOCOLATE 250gms 350gms 450gms
		Ingredients:
		condensed Milk 11/2 cup 2 cup 3 cup
		sugar 3/4 cup 1 cup 11/2 cup
		unsweetened cocoa 1 tsp 1 tsp 2 tsp
		ground cinnamon a pinch a pinch a pinch
		salt to taste
		water as required
		Method of preparation;
		In a Microwave oven safe bowl, combine the condensed milk, sugar, cocoa, cinnamon and salt and water stir until milk powder is dissolved. Keep bowl on the turn table and select Instacook 3, enter weight, press start.

MIRCHI KA SALAN Insta 3	MIRCHI KA SALAN	250gms 350gms 450gms
	Ingredients:
	Deep fried Green chillies	250gms	350gms	450gms
	Onion paste	1 cup	11/2 cup	2 cups
	Ginger garlic paste	1tsp	11/2 tsp	2tsp
	Mustard seeds	1tsp	11/2 tsp	2tsp
	Cloves	few	few	few
	Curry leaves	few	few	few
	Tamarind pulp
	Oil as required
	Coriander leaves for garnish
	Salt to taste
	Salan Paste
	Grated Coconut	1/2 cup	1 cup	11/2 cup
	Roasted Peanuts	1/2 cup	1 cup	11/2 cup
	Coriander seeds	1tsp	11/2 tsp	2tsp
	Sesame seeds	1/2 cup	1 cup	11/2 cup
	Cumin seeds	1tsp	11/2 tsp	2tsp
	Peppercorns	few	few	few
	Red Chillies	3	4	5
	Method of preparation;
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than green chillies, tamarind pulp and coriander leaves. After beep, remove; add the remaining ingredients other than the coriander leaves and mix smoothly. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.
PANEER BHURJI Insta 4 PANEER IHURJI 250gms 350gms 450gms
	Ingredients:
	Paneer Grated 250gms 350gms 450gms
	Tomatoes2 3 4
	Oil 1/2 tbsp 1 tbsp 1tbsp
	Cumin Seeds	1/2 tsp	1 tsp	1 tsp
	Green Chillies	3 4 4
	Onion Chopped	2 3 3
	Turmeric Powder	1/4 tsp	1/2 tsp	1/2 tsp
	Garam Masala Powder	1 tsp	11/2 tsp	2 tsp
	Ginger-Garlic Paste	1 tsp	11/2 tsp	11/2 tsp
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than grated paneer and salt. After beep, remove, and add grated paneer, salt, mix well and select Insta 4, enter weight, press start. Serve hot.
LEAFY VEGETABLE	Insta 4 LEAFY VEGETABLE 250gms 350gms 450gms
	Ingredients:
	spinach leaves, washed & chopped 125gms 175gms 225gms
	mustard greens, washed & chopped 125gms 175gms 225gms
	cumin seeds 1/2 tsp 1 tsp 1 tsp
	green chilli (minced) 1/2 tsp 1 tsp 1 tsp
	ginger paste 1/2 tsp 1 tsp 1 tsp
	garlic paste	1/2 tsp 1 tsp 1 tsp
	turmeric powder	1/4 tsp	1/2 tsp	1/2 tsp
	red chilli powder	1 tsp	11/2 tsp	2 tsp
	hing a pinch
	oil as required
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than spinach leaves and mustard greens. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove, mix well and serve hot.

BESAN KA LADOO	Insta 4 BESAN KA LADOO	250gms 350gms 450gms
		Ingredients:
		besan	11/2 cups	2 cups 21/2 cups
		sugar (grinded)	3/4 cup 1 cup	11/2 cup
		ghee	3/4 cup 1 cup	1 cup
		almonds (roasted)	few	few few
		pistachios	few	few few
		cashew nuts (roasted)	few	few few
		Method of preparation;
		Take a microwave oven safe glass bowl, add ghee and besan, mix well and place the bowl in the microwave oven select Insta 4, enter weight and press start.( stir twice in-between to avoid lumps).After beep, remove and add all the ingredients to the flour, mix thoroughly and form small balls like ladoo.

APPLE JAM Insta 4	APPLE JAM 2	50 gms 350 gms 450 gms
		Ingredients;
		Apples cut into slices 250gms 350gms 450gms
		Sugar 150gms 200gms 300gms
		Lemon juice or Citric acid 1 tsp 11/2 tsp 11/2 tsp
		Water as required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than pakodas, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start. Remove, garnish with grated coriander and serve.

PAKODA CURRY Insta 4 PAKODA		A CURRY 250gms 350gms	450gms
		Ingredients:
		pakodas	250gms 350gms 450gms
		tomato puree	1 cup	11/2 cup	11/2 cup
		green chilli	2	2	3
		ginger paste	1/2 tsp	1/2 tsp	1 tsp
		curry leaves	few	few	few
		mustard seeds	1/2 tsp	1/2 tsp	1 tsp
		cumin seeds	1/2 tsp	1/2 tsp	1 tsp
		hing	a pinch	a pinch	a pinch
		coriander powder	1/2 tsp	1/2 tsp	1 tsp
		red chilli powder	1/2 tsp	1/2 tsp	1 tsp
		sugar	1 tsp 11/2 tsp 2 tsp
		turmeric	a pinch	a pinch	a pinch
		salt to taste
		coriander leaves for garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than pakodas, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start. Remove, garnish with grated coriander and serve.

PULIHORA Insta 4 PULIHORA 250gms 350gms 450gms
	Ingredients:
	cooked rice 2 cup 2 1/2 cup 3 cup
	tamarind juice 1 cup 11/2 cup 2 cup
	channa dal 2 tsp 3 tsp 3tsp
	dried red chilly 3 3 4
	turmeric powder	1/4 tsp 1/4 tsp	1/4 tsp
	curry leaves	few	few	few
	jaggery grated	1 tsp	2 tsp	3 tsp
	fenugreek	1/2 tsp 1 tsp 11/2 tsp
	hing	a pinch	a pinch	a pinch
	mustard	1/2 tsp	1/2 tsp	1 tsp
	oil as required	1 tbsp 1 tbsp	1 tbsp
	peanuts	2 tsp 2 tsp 2 tsp
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tamarind juice and cooked rice. After beep, Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start.

AAMTI	Insta 5	AAMTI	50g/ 450g	100g/ 800g
		Ingredients:
		moong dal	11/2 cup 2 cup
		chopped tomato	1 cup 11/2 cup
		green chillies	3 4
		curry leaves	few	few
		mustard seeds	1/2 tsp 3/4 tsp
		hing	a pinch	a pinch
		turmeric powder	1/4 tsp 1/2 tsp
		cumin seeds	1/2 tsp 3/4 tsp
		oil as required
		salt to taste
		water as required
		coriander leaves for garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than moong dal. tomato, hing, coriander leaves and water. After beep, remove, add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. remove and garnish with coriander leaves. serve hot.

Spaghetti Insta 5 Spaghetti 50g/ 450g 100g/ 800g
	Ingredients;
	spaghetti 11/2 cup 11/2 cup
	carrot - chopped 1/2 cup 1/2 cup
	butter 1/2 tbsp 1 tbsp
	capsicum - chopped 1/2 cup 1/2 cup
	mushrooms - chopped 1/2 cup 1/2 cup
	tomatoes - chopped 1/2 cup 1/2 cup
	oregano a pinch a pinch
	basil	a pinch a pinch
	green peas	1/2 cup 1/2 cup
	green onion - chopped 1/2 tbsp 1 tbsp
	tomato ketchup (optional)	1/2 tbsp 1 tbsp
	grated cheese for garnish
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than tomatoes, spaghetti, green peas and tomato ketchup; mix well. Remove, add the remaining ingredients other than grated cheese and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish and serve.

PASTA	Insta 5	PASTA	50g/ 450g	100g/ 800g
		Ingredients:
		pasta	11/2 cup 2 cups
		garlic paste	1/2 tsp	1tsp
		cumin's	1/2 tsp	1tsp
		garam masala	1 tsp	11/2 tsp
		red chilli powder	1/2 tsp	1tsp
		coriander powder	1 tsp	11/2 tsp
		tomato puree	1/2 cup 1 cup
		butter as required
		salt to taste
		grated cheese for garnish
		water as required
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than tomato puree, pasta, grated cheese& water.mix well. Remove, add the remaining ingredients other than grated cheese and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish and serve.

BASUNDI Insta 5 BASUNDI 50g/		450g 100g/ 800g
		Ingredients:
		milk 6 cups 8 cups
		sugar 2tbsp 21/2 tbsp
		chopped almonds 6 8
		lemon juice (optional) 11/2 tsp 2 tsp
		crushed cardamoms 6 8
		chopped charoli nuts (saara) 1 tsp 11/2 tsp
		Method of preparation:
		Take a microwave safe bowl, add Milk & Sugar, stir well, keep in the bowl in the microwave oven select insta 5, enter weight & press start. After beep, remove & add all the remaining ingredients & select Tadka Option in Insta 2, enter weight & press start & serve hot.

PAYASAM	Insta 5	PAYASAM	50g/ 450g	100g/ 800g
		Ingredients:
		milk	6 cups 8 cups
		vermicelli (seviya)	11/2 cups	2 cups
		sugar	11/2 cup	2 cup
		cardamom 6 8
		cashew nuts	1/2 tbsp 3/4 tbsp
		almonds	1/2 tbsp 3/4 tbsp
		ghee	1 tbsp	11/2 tbsp
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than milk, sugar, cardamom. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
GAJAR KA HALWA	Insta 5 GA	AR KA HALWA 50g/ 450g 100g/ 800g
		Ingredients:
		carrots (grated) 50g/ 450g 100g/ 800g
		kawa (mawa grated) 1 1/2 cup 2 cup
		sugar 2 cup 2 1/2 cup
		milk condensed 1cup 1 1/2 cup
		milk 1cup 1 1/2 cup
		cardamoms few few
		pistachio flakes (almonds)	few few
		raisins	few few
		ghee as required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than milk, condensed milk, cardamom, flakes and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start.
CHICKEN XACUTI	Insta 5 CH	CKEN XACUTI 50g/ 450g 100g/ 800g
		Ingredients:
		Chicken 50g/ 450g 100g/ 800g
		Small Potatoes few few
		Small Onions few few
		Nutmeg Powder 1⁄4 tsp 1⁄2 tsp
		Coconut Paste 1 cup 11⁄2 cup
		Xacuti Masala Ingredients:
		Red Chillies 5 6
		Coconut Pieces few few
		Cloves	3 4
		Turmeric Powder	1⁄4 tsp 1⁄2 tsp
		Pepper Corns few few
		Jeera	1⁄2 tsp	1 tsp
		Methi Seeds	1⁄2 tsp	1 tsp
		Saunf	2 tsp	3 tsp
		Garlic Flakes	4 5
		Ginger	1⁄2 " inch	1 " inch
		Cinnamon	1⁄2 " inch	1 " inch
		Khus Khus	1 cup 11⁄2 cup
		Coriander Seeds	2 tsp	3 tsp
		Sesame seeds	2 tsp	3 tsp
		Onion	2 2
		Method of preparation:
		Make a fine paste of all masala ingredients. Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than chicken and potato. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 5, enter weight and press start. Serve hot.

OLAN Insta 5 OLAN	50g/ 450g 100g/ 800g
		Ingredients:
		black-eyed beans (soaked) 1 1/2 cup 1 1/2 cup
		pumpkin, cubed 2 cup 1 1/2 cup
		onion sliced thin 1 1/2 cup 1 1/2 cup
		Jeera 1 1/2 tsp 2 tsp
		mustard seeds 1 tsp 1 1/2 tsp
		curry leaves few few
		green chillies chopped	few
		coconut milk	1 1/2 cup 2 cup
		coconut oil as required
		salt to taste
		Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than pumpkin and coconut milk. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start.

CURD RICE	Insta 5 CURD RICE	50g	450g 100g/ 800g
		Ingredients;
		rice	11/2 cup 2 cups
		dahi / yogurt	200 gms	300 gms
		milk	1 cup 11/2 cup
		mustard seeds 1/2 tsp 1/2 tsp
		cumin's seeds	1/2 tsp 1/2 tsp
		dry red chilly (cut into small)	2	3
		ghee	1 tbsp	1 tbsp
		medium size cucumber grated	1/2	3/4
		seedless grapes (chopped)	50 gms	75 gms
		pomegranate (dalim) seeds	1/4 cut	1/2 cut
		water as required
		salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Remove, add the remaining ingredients other than grapes, and dalim, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, add grapes, dalim and serve hot.

DALCHA	Insta 5 DALCHA	50g/450g 100g/800g
		Ingredients:
		soaked channa dal	50 gms
		lauki (cut into pieces)	1 cup 11/2 cup
		oil	1 tbsp 1 tbsp
		onion paste	1 cup 1 cup
		curry leaves	few
		red chilli powder	1 tsp 11/2 tsp
		turmeric powder	1/4 tsp 1/2 tsp
		ginger paste 1/2 tsp 3/4 tsp
		garlic paste	1/2 tsp 3/4 tsp
		cumin seeds	1 tsp 11/2 tsp
		tamarind juice	1/2 cup
		salt to taste
		water as required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2, with all the ingredients other than channa dal, lauki, tamarind juice and water. Remove, add the remaining ingredients except coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with coriander and serve hot.

JEERA RICE Insta 5	JEERA RICE	50g/ 450g 100g/ 800g
		Ingredients:
		rice 1 cup 1 1/2 cup
		jeera (cumin seeds) 2 tsp 2 tsp
		cashew nuts 2 tbsp 2 tbsp
		peppercorns 4 5
		bay leafs 2 3
		cloves 3 4
		cinnamon sticks 2 3
		onions, sliced	1 2
		ghee as required
		salt To Taste
		water as required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than rice and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
EGGPLANT DAL Insta 5 EGGPLANT DAL 50g/ 450g 100g/ 800g
		Ingredients:
		toovar dal 1cup 11/2 cup
		eggplants chopped 1 cup 2 cup
		dried coconut 1tbsp 1tbsp
		turmeric powder 1/4 tsp 1/4 tsp
		green chillies 3 4
		cumin's seeds 1/2 tsp 3/4 tsp
		garlic, ginger paste 1 tsp 11/2 tsp
		mustard seeds 1/2 tsp 3/4 tsp
		oil as required
		salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than dal and egg plants. Remove. add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.

AMRITSARI DAL	Insta 5 AM	MRTSARI DAL	50g	450g 100g/ 800g
		Ingredients:
		urad dal		1 cup 2 cup
		channa dal		1 cup 2 cup
		tomatoes		2 3
		onion chopped		1 2
		mint leaves		few	few
		ginger, garlic paste 1 tsp 11/2 tsp
		green chillies chopped		2 2
		butter as required
		salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than urad & channa dal. Remove. add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
DAL MAKHANI Insta 5 DAL MA	KHANI 50g/ 450g 100g/ 800g
	Ingredients:
	urad daal 1 cup 11/2 cup
	tomato finely chopped 2 3
	onion finely chopped 1 1
	ginger, garlic paste 1 tsp 11/2 tsp
	chillies finely chopped few few
	curd 1 cup 11/2 cup
	cream (malai) 1/2 cup 3/4 cup
	cumin seeds	1/2 tsp 3/4 tsp
	turmeric powder	1/4 tsp 1/4 tsp
	garam masala	1 tsp 11/2 tsp
	red chilli powder 1 tsp 11/2 tsp
	dhania powder	1 tsp 11/2 tsp
	butter as required
	chopped coriander leaves for garnish
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than urad dal, tomato, cream, curd and coriander. Remove. add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. serve hot.

RASAM Insta 5 RASAM 50g/ 450g		100g/ 800g
		Ingredients:
		red gram dal 1 cup 11/2 cup
		tomatoes 1 2
		ginger paste 1/2 tsp 3/4 tsp
		garlic paste 1/2 tsp 3/4 tsp
		green chillies chopped 1 2
		turmeric powder 1/4 tsp 1/4 tsp
		mustard seeds 1/2 tsp 3/4 tsp
		cumin seeds 1/2 tsp 3/4 tsp
		dried red chillies 2 3
		hing	a pinch	a pinch
		curry leaves	few	few
		pepper powder	1/2 tsp 3/4 tsp
		oil as required	1 tbsp	1 tbsp
		salt to taste
		coriander leaves for garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomato, hing and coriander. Remove. add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and garnish with coriander leaves. serve hot.
CHICKEN KURMA	Insta 5 CH	CKEN KURMA 50g/ 450g 100g/ 800g
		Ingredients:
		chicken 50g/ 450g 100g/ 800g
		grated coconut 1/2 cup 1cup
		curd 11/2 cup 2 cups
		ginger, garlic paste 1 tsp 11/2 tsp
		onions, chopped 1 tsp
		garam masala 1 tsp 11/2 tsp
		ground coriander 1 tsp 11/2 tsp
		green chilli paste 1 tsp 11/2 tsp
		cumin	1 tsp 11/2 tsp
		cardamom	4	6
		cinnamon sticks 3 4
		turmeric powder 1/4 tsp 1/2 tsp
		bay leafs	3	4
		coriander for garnish
		oil as required
		salt to taste
		Method of preparation:
		Marinate the chicken with the curd, turmeric powder, ginger, garlic paste, garam masala and ground coriander for 1 hour. Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than marinated chicken, coriander leaves and bay leafs. After beep, remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven selects Insta 5, enter weight and press start. Remove, add coriander leaves and Serve hot.

CAKE - BROWNIE	Insta 6	CAKE - BROWNIE	200g	400g	600g
		Ingredients:
		flour - sifted	1 cup	11/2 cup	2 cup
		margarine	11/2 tbsp	2 tbsp	21/2 tbsp
		sugar	1 cup	11/2 cup	2 cup
		baking powder	1/2 tsp	1 tsp	1 tsp
		cocoa powder	1/2 cup	3/4 cup	1 cup
		walnuts	1/4 tbsp	1/2 tbsp	1/2 tbsp
		Method of preparation;
		Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased glass bowl, Place in the microwave oven, select Insta 6, enter weight and press start. Remove, allow to cool and serve.
UPMA Insta 6 UPMA	200 gms 400	gms 600 gms
		Ingredients;
		roasted semolina (suji) 11⁄2 cup 2 cup 21⁄2 cup
		onions medium sized (finely chopped) 1 2 2
		green chilly (finely chopped) 2 3 4
		curry leaves few few few
		mustard 1⁄2 tsp 1⁄2 tsp 1 tsp
		cumin's seeds	1⁄2 tsp 1⁄2 tsp 1 tsp
		turmeric powder	1⁄4 tsp 1⁄2 tsp 1⁄2 tsp
		groundnuts (roasted)	1⁄2 tbsp	1⁄2 tbsp	1 tbsp
		channa dhal	2 tsp	2 tsp	3 tsp
		urad dhal	2 tsp	2 tsp	3 tsp
		tomato (chopped)	1⁄4 cup	1⁄4 cup	1⁄2 cup
		green peas	1⁄2 tbsp	1⁄2 tbsp	1 tbsp
		carrot (chopped)	1⁄4 cup	1⁄4 cup	1⁄2 cup
		ghce as required
		salt to taste
		water as required
		grated coconut & shev for garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Garnish with coconut & shev, serve hot.

FRUIT CUSTARD	Insta 6	FRUIT CUSTARD	200g	400g	600g
		Ingredients:
		Custard Powder	1/2 cup	1/2 cup 1 cup
		Milk	2 cup	3 cup	5 cup
		Sugar	1 cup	11/2 cup 2 cups
		Apple	1	1	2
		Banana	2	2	3
		Pineapple Slices	1/4 cup	1/4 cup	1/2 cup
		Strawberries	1/4 cup	1/4 cup	1/2 cup
		Black Grapes (Seedless)	1/4 cup	1/4 cup	1/2 cup
		Green Grapes (Seedless)	1/4 cup	1/4 cup	1/2 cup
		Cherries To Garnish	1/4 cup	1/4 cup	1/2 cup
		Method of preparation;
		Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.

NOODLES Insta 6 NOODLES 200g 400g 600g
	Ingredients:
	Noodles - Boiled 200g 400g 600g
	Mixed Vegetables(Carrots, Beans, Cauliflower, Baby Corn)	1 cup 11/2 cup 2 cups
	Mushrooms - Sliced 1/2 cup 1/2 cup 1 cup
	Garlic - Chopped	1/2 tsp 1/2 tsp	1 tsp
	Ginger - Chopped	1/2 tsp 1/2 tsp	1 tsp
	Soya Sauce	2 tsp 3 tsp 4 tsp
	Spring Onions - Chopped	1/2 tbsp 1/2 tbsp 1 tbsp
	Oil As Required
	Pepper To Taste
	Salt To Taste
	Method of preparation:
	Prepare tadka as mentioned in Insta 2 with all the ingredients other than noodles and soya sauce. After beep, remove, add noodles & soya sauce, mix smoothly, select Insta 6, enter weight and press start. Serve hot

PALAK PANEER	Insta 6 PALAK PANEER	200g 400g 600g
		Ingredients:
		Paneer	200g 400g 600g
		Palak Paste	2 cup	3 cup
		Onion Paste	1 cup	2 cup
		Black Pepper Powder	1/2 tsp 1/2 tsp	1 tsp
		Ginger-Garlic Paste	1 tsp 1 tsp 11/2 tsp
		Green Chilli Paste	1 tsp 1 tsp 11/2 tsp
		Bay Leaves	2	3
		Cumin Seeds	1 tsp 1 tsp 11/2 tsp
		Garam Masala Powder	1 tsp 2 tsp 21/2 tsp
		Butter As Required
		Coriander Leaves For Garnish
		Salt To 'Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander and serve.
BAINGAN MASALA	Insta 6 BAINGAN MASALA 200g 400g 600g
	Ingredients:
	brinjal (baingan), cut into half 200g 400g 600g
	tomatoes, chopped 2 3 4
	onions, chopped 1 2 2
	methi leaves (fenugreek) 1/2 cup 3/4 cup 1 cup
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds	1 tsp	11/2 tsp	2 tsp
	curry leaves	few	few	few
	turmeric powder	1/4 tsp 1/4 tsp 1/2 tsp
	red chilli powder 11/2 tsp 2 tsp 3 tsp
	oil as required
	coriander for garnish
	salt & pepper to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomato, methi leaves, vinegar, salt and pepper. After beep, Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander and serve.

CARROT SOUP	Insta 6 CARROT SOUP 200g 400g 600g
		Ingredients:
		Carrot - Chopped	200g 400g 600g
		Sweet Potato - Chopped	1/2 cup 3/4 cup 1 cup
		Onion - Chopped	1 cup	11/2 cup	11/2 cup
		Vegetable Broth	1 cup	11/2 cup	11/2 cup
		Coconut Milk	1 cup	11/2 cup	11/2 cup
		Ginger Sliced	1/2 tsp	1/2 tsp	1 tsp
		Garlic Chopped	1/2 tsp	1/2 tsp	1 tsp
		Curry Powder	1/2 tsp	1/2 tsp	1 tsp
		Pepper Powder	1 tsp 1 tsp 11/2 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than carrots, sweet potato, vegetable broth and coconut milk, After beep, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, allow it to cool and blend in a juicer. Drain, reheat and serve.

TOMATO CHUTNEY	Insta 6 TOMATO CHUTNEY 200g 400g 600g
	Ingredients:
	Tomatoes - Chopped 200g 400g 600g
	Onion - Large Chopped 1 1 2
	Garlic - Chopped 1/2 tsp 1/2 tsp 1 tsp
	Red Chilli Powder 1 tsp 1 tsp 11/2 tsp
	Tamarind Extract (Juice)	1/2 cup 1/2 cup	1 cup
	Oil As Required
	Salt To Taste
	For seasoning:
	Oil As Required
	Curry Leaves As Required
	Mustard Seeds As Required
	Pinch Of Asafetida Powder
	Method of preparation;
	Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chilli powder, and tamarind juice and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and allow to cool grind into a fine paste. Take a microwave oven safe bowl; add the ingredients for seasoning and place it in the microwave oven. Select Insta 6, enter weight and press start. Remove, add to the tomato mixture, mix well and serve.

MUSHROOM SOUP	Insta 6 MUSHROOM SOUP	200g	400g 600g
		Ingredients:
		Button Mushrooms	200g 400g 600g
		Chicken Stock	1 cup 11/2 cup	2 cup
		Spring Onions, Chopped Finely	1/2 tbsp	1/2 tbsp	1 tbsp
		Ginger Paste	1/2 tsp 1/2 tsp	1 tsp
		Black Peppers	few	few	few
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2, with all the ingredients other than mushrooms and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve.

PUDINA CHUTNEY	Insta 6 PUDINA CHUTNEY 200g 400g 600g
	Ingredients:
	Pudina Leaves 200g 400g 600g
	Raw Mango Peeled, Chopped 1 cup 11/2 cup 2 cup
	Sesame Seeds 1/2 cup 1/2 cup 1 cup
	Green Chillies / Red Chillies 3 4 5
	Mustard Seeds	1 tsp 1 tsp 1 tsp
	Cumin Seeds	1 tsp 1 tsp 1 tsp
	Chana Dal, Soaked	1/2 tbsp	1/2 tbsp	1 tbsp
	Asafetida	a pinch	a pinch	a pinch
	Oil As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2, with all the ingredients other than raw mango, pudina leaves, salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve.

BHENDI FRY	Insta 6	BHENDI FRY	200g	400g	600g
		Ingredients:
		Lady Finger	200g 400g 600g
		Gram Flour	1/2 cup 1 cup	11/2 cup
		Sliced Onion	1/2 cup 1 cup	11/2 cup
		Sliced Green Chilli	234
		Coriander Powder	1/2 tsp 1 tsp	11/2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Garam Masala Powder	1 tsp	11/2 tsp	2 tsp
		Cumin Seeds	1/2 tsp 1 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the ingredients other than lady finger. Remove, add lady fingers and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.
METHI MALAI MATAR	Insta 6 ME	"HI MALAI MATAR 200g 400gms 600gms
		Ingredients:
		Methi Leaves 100 gms 200 gms 300 gms
		Green Peas 100 gms 200 gms 300 gms
		Malai / Cream 1⁄2 cup 1 cup 11⁄2 cup
		Onion Paste 1⁄2 cup 1 cup 11⁄2 cup
		Green Chilli Paste 1 tsp 11⁄2 tsp 2 tsp
		Garlic, Ginger Paste	1⁄2 tsp	1⁄2 tsp 1 tsp
		Khus Khus Paste	1⁄2 tbsp 1⁄2 tbsp 1 tbsp
		Cumins	1⁄2 tsp	1⁄2 tsp 1 tsp
		Cashew Nuts 4 5	6
		Milk	1 cup	11⁄2 cup	2 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 2 in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Remove; add methi leaves, green peas, malai, and milk and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 6, enter weight and press start. Remove and serve.

GREEN PEAS CURRY	Insta 6 GREEN PEAS CURRY	200g	400g 600g
		Ingredients:
		Green Peas	200g 400g	600g
		Tomato	1	2	2
		Onions	1	2	2
		Ginger, Garlic Paste	1 tsp 11/2 tsp 2 tsp
		Green Chillies	1	2	2
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Coriander Leaves	few	few	few
		Garam Masala Powder	1 tsp 11/2 tsp 2 tsp
		Coriander Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Chilly Powder	1 tsp 11/2 tsp 2 tsp
		Mustard Seeds	1/4 tsp	1/4 tsp	1/2 tsp
		Black Pepper Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Coconut Milk	1/2 cup 1/2 cup 1 cup
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste.
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than tomato, green peas and coconut milk. After beep, remove; add the remaining ingredients mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.

GRATED RADISH CURRY	Insta 6 GRA TED RADISH CURRY 200g 400g 600g
	Ingredients:
	Radish (Grated) 200g 400g 600g
	Coconut (Grated) 1 cup 11/2 cup 2 cup
	Onion Chopped 1 cup 11/2 cup 2 cup
	Chilli Powder 11/2 tsp 2 tsp 3 tsp
	Chopped Green Chillies 3 4 5
	Turmeric Powder	1/4 tsp	1/2 tsp	1/2 tsp
	Mustard Seeds	1/2 tsp 1 tsp	1 tsp
	Curry Leaves	few	few	few
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation:
	Prepare tadka as explained in Insta 2 in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Remove; add all remaining ingredients other than coriander leaves and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve.

CASHEW BURFI	Insta 6 CASHEW BURFI	200g	400g	600g
		Ingredients:
		Cashew Nuts Powder		3 cup	4 cup	5 cup
		Powdered Sugar		1 1/2 cup	2 cup	2 1/2 cup
		Ghee		1/4 cup	1/2 cup	3/4 cup
		Elaichi Powder		1/4 tsp	1/4 tsp	1/2 tsp
		Water As Required
		Silver Warq Few Sheets (Optional)
		Method of preparation:
		Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta 2, set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select Insta 6, set weight, press start. Pour the cashew mixture in a lightly greased tray. Apply silver warq over the cashew mixture. Set to cool and cut into diamond shape pieces.

ALOO MATAR Insta	6 ALOO MATAR 200g 400g 600g
		Ingredients:
		Potatoes 150 gms 300 gms 400 gms
		Green Peas 50 gms 100 gms 200 gms
		Curd 1 cup 11/2 cup 2 cup
		Green Chillies 2 2	3
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Onion	1	2	3
		Tomatoes Puree	1 cup 11/2 cup 2 cup
		Ginger	1/2 tsp 1/2 tsp	1 tsp
		Coriander Powder	1/2 tsp 1/2 tsp	1 tsp
		Red Chilli Powder	1 tsp 1 tsp	11/2 tsp
		Garam Masala	1 tsp 1 tsp 11/2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2, with all the ingredients other than tomato puree, salt, green peas, and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve.

COCONUT PAYASAM	Insta 6 COCONUT PAYASAM	200g	400g 600g
		Ingredients:
		Grated Coconut 2 cup 3 cup	4 cup
		Jaggery	1 cup	11/2 cup 2 cup
		Milk	1 cup	11/2 cup 2 cup
		Ghee	3 tsp 4 tsp	5 tsp
		Roasted Cashew Nuts	6	8	10
		Cardamom Powder	a pinch	a pinch a pinch
		Method of preparation:
		Grind coconut and squeeze milk from it 2 times. Take a microwave oven safe bowl; add ghee, coconut milk, jaggery and milk, cardamom powder, mix well. Place the bowl in microwave oven select Insta 6, set weight, press start. After beep, remove and add cashew. Serve hot.
SWEET POTATO SOUP	Insta 6 SWEET POTATO SOUP 200g 400g 600g
		Ingredients:
		Sweet Potato Chopped 200g 400g 600g
		Onion Chopped 1 2 3
		Nutmeg Powder a pinch a pinch a pinch
		Black Pepper Powder a pinch a pinch a pinch
		Milk Or Heavy Cream 1 cup 11/2 cup	2 cup
		Corn Flour	1 tbsp	11/2 tbsp	2 tbsp
		Vegetable Stock	1 cup 11/2 cup	2 cup
		Lemon Juice	1 tsp 1 tsp 11/2 tsp
		Butter	1 tbsp	11/2 tbsp	2 tbsp
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Remove and make puree of the sweet potato mixture. Serve hot.

TINDORA FRY	Insta 6 TIN	DORA FRY	200g	400g	600g
		Ingredients:
		Tindora Chopped	200g	400g	600g
		Roasted Dalia Powder	1 cup	11/2 cup	2 cup
		Ajwain	1 tsp	1 tsp	11/2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Turmeric Powder	a pinch a pinch a pinch
		Mustard Seeds	1/2 tsp		1/2 tsp	1 tsp
		Cumin Seeds	1 tsp	11/2 tsp	2 tsp
		Curry Leaves	few		few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Serve hot.

CAPSICUM WITH PEANUTS	Insta 6 CAPSICUM WITH PEANUTS 200g 400g 600g
	Ingredients:
	Capsicum 200g 400g 600g
	Raw Peanuts Powder 2 tbsp 3 tbsp 4 tbsp
	Urad Dal 1 Tbsp 2 tbsp 3 tbsp
	Whole Red Chilli 3 4 5
	Tamarind (Optional)	1" piece	2" piece	3" piece
	Mustard Seeds	1/2 tsp 1/2 tsp 1 tsp
	Cumin Seeds	1/2 tsp	1 tsp 11/2 tsp
	Urad Dal 1 tsp 11/2 tsp 2 tsp
	Curry Leaves	few	few	few
	Oil As Required
	Salt To Taste
	Method of preparation;
	Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than capsicum and tamarind, after beep. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.

SARSON KA SAAG	Insta 6	SARSON KA SAAG	200g	400g	600g
		Ingredients:
		Spinach Chopped	2 cup 21/2 cup	3 cup
		Mustard Greens Chopped	2 cup 21/2 cup	3 cup
		Green Chillies	2 3 4
		Ginger Paste	1/2 tsp 1/2 tsp 1 tsp
		Garlic Paste	1/2 tsp 1/2 tsp 1 tsp
		Onion Grated	1/2 cup	1 cup	11/2 cup
		Coriander Powder	1 tsp 11/2 tsp	2 tsp
		Cumin Powder	1 tsp 11/2 tsp	2 tsp
		Garam Masala Powder	11/2 tsp	2 tsp 3 tsp
		Lime Juice	1 tsp 11/2 tsp	2 tsp
		Bengal Gram Flour	1 tbsp 11/2 tbsp	2 tbsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		Make a paste of spinach, mustard green, green chillies and salt. Set aside. Prepare tadka as explained in Insta2 in a microwave oven safe bowl with all the ingredients other than green paste, lime juice and Bengal gram flour. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Serve hot.
SUKHDI Insta 6 SUK	HDI 200g 400g 600g
		Ingredients:
		Whole Wheat Flour 2 cup 3 cup 4 cup
		Ghee 11/2 cup 2 cup 21/2 cup
		Jaggery - Sliced Thinly 11/2 cup 2 cup 21/2 cup
		Milk 1 cup 11/2 cup 2 cup
		Method of preparation:
		Take a microwave oven safe glass bowl, add wheat flour and ghee, mix well. to roast the wheat flour select. tadka option in Insta 2, enter weight, press start. after beep, remove and add jaggery, milk, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Serve hot.

PLAIN PALAK CURRY	Insta 6 PLAIN PALAK CURRY 200g 400g 600g
		Ingredients:
		Palak (Spinach) Finely Chopped	2 cup 21/2 cup 3 cups
		Red Chilly Powder	1 tsp 1 tsp	1 tsp
		Moong Dal	1/4 cup	1/2 cup	3/4 cup
		Garam Masala	1 tsp 1 tsp	1 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Garlic Paste	1/4 tsp 1/4 tsp 1/2 tsp
		Ginger Paste	1/4 tsp 1/4 tsp 1/2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than palak and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.
ALOO GOBI MASALA	Insta 6 ALOO	O GOBI MASALA 200g 400g 600g
		Ingredients;
		Potatoes cut into cubes 1 cup 11/2 cup 2 cup
		Cauliflower florets 1 cup 11/2 cup 2 cup
		Onion chopped 1 cup 11/2 cup 2 cup
		Red chilli powder 1 tsp 11/2 tsp 2 tsp
		Turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
		Cumins	1/2 tsp 1 tsp	1 tsp
		Mustard	1/4 tsp	1/2 tsp	1 tsp
		Chopped green chillies 1 tsp 11/2 tsp 2 tsp
		Coriander leaves for garnish
		Oil as required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than coriander leaves and salt. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Garnish with coriander leaves and Serve hot.

PANEERMAKHANI	Insta 6 PANEER MAKHANI	200g	400g 600g
		Ingredients:
		Paneer	200g 400g 600g
		Tomato Puree	1 cup 11/2 cup	2 cup
		Fresh Cream	1 cup 11/2 cup	2 cup
		Green Chillies	1	2	3
		Red Chilli Powder	1 tsp 1 tsp 11/2 tsp
		Garam Masala Powder	1 tsp 1 tsp 11/2 tsp
		Dried Kasuri Methi	few	few	few
		Butter As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomato puree and fresh cream. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

COCONUT LADOO	Insta 6 COCONUT LADOO 200g 400g 600g
	Ingredients:
	Suji / Rava 1 cup 2 cup 3 cup
	Grated Coconut 11/2 cup 3 cup 4 cup
	Condensed Milk as required as required as required
	Powdered Sugar 1 cup 2 cup 3 cup
	Dry Coconut Powder 1/2 cup 3/4 cup	1 cup
	Method of preparation;
	Take suji (rava) in a microwave oven safe glass bowl. Place in the microwave oven, select Insta 2, enter weight & press start. After beep, remove, add grated coconut, condensed milk, powdered sugar & mix well. Select Insta 6, enter weight, and press start. Remove after beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder & serve.

BANANA HALWA	Insta 6	BANANA HALWA	200g	400g	600g
		Ingredients:
		Banana Ground To Paste	2 cup	21/2 cup	3 cups
		Wheat Flour	3/4 cup	1 cup	11/2 cup
		Milk	3/4 cup	1 cup	11/2 cup
		Cardamom Powder	a pinch	a pinch	a pinch
		Sugar	1 cup	11/2 cup	2 cup
		Cashews	few	few	few
		Almonds	few	few	few
		Ghee As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with wheat flour and ghee. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.
LAUKI SABZI Insta 6	LAUKI SABZI 200g 400g 600g
		Ingredients:
		Lauki (Peel The Skin & Cut Into Pieces) 200g 400g 600g
		Peas 1 tbsp 11/2 tbsp 2 tbsp
		Chopped Capsicum 1 1 11/2
		Chopped Onion 1 2 2
		Chopped Green Chilli 2 2 3
		Yogurt	1 tbsp 11/2 tbsp 2 tbsp
		Crushed Ginger	1/2 inch	3/4 inch	1 inch
		Garam Masala	1 tsp 11/2 tsp	2 tsp
		Turmeric Powder	1/2 tsp	3/4 tsp	1 tsp
		Red Chilli Powder	1 tsp 11/2 tsp	2 tsp
		Oil	1 tbsp 1 tbsp	11/2 tbsp
		Chopped Coriander For Garnish
		Salt To Taste
		Water
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than peas, capsicum, yogurt and coriander. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

SEVIYA KHEER	Insta 6	SEVIYA KHEER	200g	400g	600g
		Ingredients:
		Seviya (Vermicelli) Roasted	2 cup	3 cup	4 cup
		Milk	4 cup	6 cup	8 cup
		Condensed Milk	1 cup	11/2 cup	2 cup
		Sugar	1 cup	11/2 cup	2 cup
		Raisins	1/2 tbsp	1 tbsp	11/2 tbsp
		Cashew Nut Pieces (Roasted)	1 tbsp 1 tbsp	11/2 tbsp
		Almonds (Roasted)	1tbsp	1tbsp	11/2 tbsp
		Powdered Elaichi (Cardamom) 1/2 tsp	1/2 tsp	1 tsp
		Water As Required
		Method of preparation
		Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.

DRUM STICK LEAVES CURRY	Insta 6 DRUMSTICK LEAVES CURRY 200g 400g 600g
	Ingredients:
	Drum Stick Leaves 2 cup 3 cup 4 cup
	Coconut Grated 1 tbsp 1 tbsp 11/2 tbsp
	Masoor Dal 1 tbsp 1 tbsp 11/2 tbsp
	Cumins Seeds 1/2 tsp 1/2 tsp 1 tsp
	Mustard Seeds 1/2 tsp 1/2 tsp 1 tsp
	Red Chilli Powder 1 tsp 11/2 tsp 2 tsp
	Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
	Oil As Required
	Salt To Taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than drumstick leaves. After beep, remove, add the drumstick leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

SHEERA Insta 6 SHEERA	200g 400g 600g
	Ingredients:
	Suji - Roasted	1 cup 11/2 cup	2 cup
	Milk	1 cup 11/2 cup	2 cup
	Sugar	1 cup 11/2 cup	2 cup
	Ghee	1 tbsp	11/2 tbsp	2 tbsp
	Cardamom Powder	a pinch	a pinch	a pinch
	Cashews	4	5	6
	Almonds	4	5	6
	Raisins	few	few	few
	Water As Required
	Method of preparation
	Take a microwave oven safe bowl; add all ingredients and mix well. Place the bowl in the microwave oven select Insta 6, enter weight and press start. Add water if required. Stir twice in between for better result. PN - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between
TOMATO CURRY Insta 6 TOMATO CURRY 200g 400g 600g
	Ingredients:
	Tomatoes, Finely Chopped 200g 400g 600g
	Red Chilli Powder 1 cup 11/2 cup 2 cup
	Onions, Finely Chopped 1 cup 11/2 cup 2 cup
	Garlic, Slightly Crushed 2 3 4
	Mustard Seeds 1/2 tsp 1/2 tsp	1 tsp
	Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
	Curry Leaves	few	few	few
	Jaggery	a pinch	a pinch	a pinch
	Coriander Powder	1/2 tsp	1/2 tsp	1 tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomatoes, jaggery and coriander leaves. After beep, remove, add all the ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.

TAMARIND RICE	Insta 6 TAMARIND RICE	200g 400g 600g
		Ingredients:
		Cooked Rice	1 cup	11/2 cup	2 cup
		Tamarind Juice	1/4 cup	1/2 cup 3/4 cup
		Channa Dal	1 tsp 11/2 tsp	2 tsp
		Dried Red Chilly	3 4 4
		Turmeric Powder	1/4 tsp	1/2 tsp	3/4 tsp
		Curry Leaves	few	few	Few
		Jaggery Powder	1/2 tsp	3/4 tsp	1 tsp
		Fenugreek	1/2 tsp	3/4 tsp	1 tsp
		Hing	a pinch	a pinch	a pinch
		Mustard	1/2 tsp	3/4 tsp	1 tsp
		Sesame Oil	1 tbsp 1 tbsp	11/2 tbsp
		Peanuts	few	few	Few
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than cooked rice and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

BABY CORN MASALA	Insta 6 BABY CORN MASALA 200g 400g 600g
	Ingredients:
	Baby Corn 200g 400g 600g
	Tomatoes Chopped 1 cup 11/2 cup 2 cup
	Onion Chopped 1 cup 11/2 cup 2 cup
	Roasted Groundnut Powder 1/4 cup 1/2 cup 3/4 cup
	Chilli Powder 1 tsp 11/2 tsp 2 tsp
	Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
	Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
	Cumin Seeds	1 tsp 11/2 tsp 2 tsp
	Fenugreek Seeds	1 tsp 11/2 tsp 2 tsp
	Saunf	1 tsp 11/2 tsp 2 tsp
	Salt To Taste
	Oil As Required
	Coriander Leaves For Garnish
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than baby corn, tomatoes and coriander leaves. After beep, remove, add the all ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

BEET ROOT RASAM	Insta 6 BEET ROOT RASAM	200g	400g 600g
		Ingredients:
		Beetroot chopped	200g 400g 600g
		Tamarind juice	1 cup 11/2 cup 2 cup
		Urad Dal	200g 400g 600g
		Garlic paste	1/2 tsp	3/4 tsp	1 tsp
		Cilantro Sprigs	1/4 cup 1/2 cup 3/4 cup
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
		Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil as required
		Salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Remove, and serve hot.

POTATO CURRY Insta 6 POTATO CURRY 200g 400g 600g
	Ingredients:
	Potato cut into cubes 2 cup 3 cup 4 cup
	Tomato puree 1 cup 11/2 cup 2 cup
	Onion chopped 1 cup 11/2 cup 2 cup
	Green Chile chopped 2 3 4
	Red Chile Powder	1 tsp 11/2 tsp	2 tsp
	Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
	Mustard Seeds	1/2 tsp 3/4 tsp 1 tsp
	Cumin Seeds	1/2 tsp 3/4 tsp 1 tsp
	Curry leaves	few	few	few
	Salt to Taste
	Oil as required
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than potato and tomato puree. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Remove, and serve hot.

METHI CHUTNEY	Insta 6 METHI CHUTNEY	200g	400g 600g
		Ingredients:
		methi leaves	3 cups	4 cup 5 cup
		sesame seeds	1/4 cup	1/2 cup 3/4 cup
		urad dal	2 tsp 3 tsp 4 tsp
		dried red chillies	68	10
		tamarind juice	1/4 cup	1/2 cup 3/4 cup
		salt to taste
		peanut oil as required
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients and mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Remove, set to cool and blend the mixture into a smooth paste.
DUM ALOO Insta 6	DUM ALOO	200g 400g 600g
		Ingredients:
		aloo (potatoes) 200g 400g 600g
		tomato puree 1 cup 1 1/2 cup 2 cup
		curd 1/2 cup 1 cup 1 1/2 cup
		ghee as required
		Spices	2 3 4
		bay leaves 1 2 3
		black peppercorns	4 5 6
		green cardamoms	2 3 4
		brown cardamom	2 3 4
		cinnamon stick	1 2 3
		Paste
		onion (chopped)	1 2 3
		flakes garlic	3 4 6
		ginger	1/4" inch 1/2" inch	1/2" inch
		black peppercorns	4 5 6
		poppy seeds	1/2 tsp	1/2 tsp	1 tsp
		coriander seeds	1/2 tsp	1/2 tsp 1 tsp
		cumin seeds	1/2 tsp	1/2 tsp 1 tsp
		dry red chillies	2 3 4
		turmeric powder	1/4 tsp	1/4 tsp	1/2 tsp
		ground mace	a pinch	a pinch	a pinch
		ground nutmeg	a pinch	a pinch	a pinch
		salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than palak and paneer. After beep, remove, add all the ingredients and mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Serve hot.

EGG KURMA Insta 6	EGG KURMA 200g 400g 600g
	Ingredients:
	beaten eggs 3 4 5
	grated coconut 1/2 cup 3/4 cup 1 cup
	onion, chopped 1/2 cup 3/4 cup 1 cup
	milk 2 tbsp 2 tbsp 3 tbsp
	cashew nuts 2 tbsp 2 tbsp 3 tbsp
	green chillies, chopped	2 3 4
	coriander powder	1 tsp 11/2 tsp	2 tsp
	cloves	2 3 4
	cinnamon	2 3 4
	cardamoms	1 stick	2 stick	3 stick
	ginger paste 1/2 tsp 3/4 tsp	1 tsp
	turmeric powder	1/4 tsp	1/4 tsp	1/2 tsp
	ghee as required
	salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than egg and milk. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Remove, and serve hot.

PRAWNS VINDALOO	Insta 6 PRAWNS VINDALOO	200g	400g	600g
		Ingredients:
		Shelled Prawns		200g	400g	600g
		Tomatoes, Chopped		1 cup	11/2 cup	2 cup
		Cumin Seeds		1/2 tsp		3/4 tsp
		Ginger, Garlic Paste		1 tsp	11/2 tsp	2 tsp
		Curry Leaves		few		few
		Chilli Powder		1 tsp	11/2 tsp	2 tsp
		Turmeric Powder		1/4 tsp		1/4 tsp
		Vinegar		1 tbsp	1 tbsp	11/2 tbsp
		Corn Flour		1 tbsp	1 tbsp	11/2 tbsp
		Sugar		1 tsp	11/2 tsp	2 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than prawns, tomato and vinegar. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

PRAWNS MASALA	Insta 6 PRAW	NS MASALA 200g 400g 600g
		Ingredients:
		Prawn - Shelled 200g 400g 600g
		Onions Cut Into Small Pieces 1 2 3
		Garlic Paste 1/4 tsp 1/2 tsp 1 tsp
		Ginger Paste 1/4 tsp 1/2 tsp 1 tsp
		Chilli Powder	1 tsp 11/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp	1/2 tsp
		Mustard Seeds	1/4 tsp 1/2 tsp 1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

POMFRET FRY	Insta 6	POMFRET FRY	200g	400g	600g
		Ingredients:
		Pomfret - washed and cleaned	200g 400g 600g
		garlic	1/2 tsp	1/2 tsp 1 tsp
		lemon juice	1 tsp 11/2 tsp	2 tsp
		chilli powder 1 tsp 11/2 tsp 2 tsp
		turmeric powder	1/4 tsp 1/4 tsp	1/2 tsp
		pepper powder	1 tsp 11/2 tsp	2 tsp
		garam masala	1 tsp 11/2 tsp	2 tsp
		rice flour	1/2 tbsp	1 tbsp 1 tbsp
		oil as required
		salt to taste
		Method of preparation
		Mix all the ingredients other than Pomfret to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a flat base glass bowl. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve.

MACHER JHOL Insta 6 MACHER	JHOL 200g 400g 600g
	Ingredients:
	Fish Rohu 200g 400g 600g
	Potatoes 2 4 6
	Onion Paste 1/2 cup 1 cup 11/2 cup
	Green Chillies 2 3 4
	Coriander Seeds	1 tsp 11/2 tsp	2 tsp
	Cumin Seeds	1 tsp 11/2 tsp	2 tsp
	Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
	Chilli Powder	1 tsp 11/2 tsp	2 tsp
	Oil
	Salt To Taste
	Method of preparation:
	Marinate fish with turmeric powder and salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than fish. After beep, remove, add the remaining ingredients, mix smoothly. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.

MACHE BESARA	Insta 6 MACHE BESARA	200g	400g 600g
		Ingredients:
		fish (rohu or any fresh water fish)	200g 400g 600g
		potato (cut into cubes)	1 2 2
		curd	1cup 2 cup	2 cup
		green chillies paste	4 5 6
		mustard paste	1tbsp	11/2 tbsp	2 tbsp
		garlic cloves paste	2 3 4
		turmeric powder	1/4 tsp	1/2 tsp 3/4 tsp
		cumin seeds 1 tsp 11/2 tsp 2 tsp
		mustard seeds	1 tbsp	1 tbsp	11/2 tbsp
		fennel seeds	1 tsp 11/2 tsp	2 tsp
		fenugreek seeds	1 tsp 11/2 tsp	2 tsp
		kale jeera seeds	1 tsp 11/2 tsp	2 tsp
		oil as required
		salt to taste
		coriander leaves for garnish
		Method of preparation
		Prepare tadka in a microwave oven cafe bowl as explained in Insta 2 with all the ingredients other than fish, curd and coriander leaves. After beep, remove; add all the ingredients other than coriander leaves and mix smoothly. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

DOI MACHCH Insta 6 DOI MACHCH 200g 400g 600g
	Ingredients:
	Fish (Rohu)-sliced & rubbed with turmeric & salt	200g 400g 600g
	Curd 1 cup 11⁄2 cup 2 cup
	Onion paste 1 cup 11⁄2 cup 2 cup
	Garlic paste 1⁄2 tsp 3⁄4 tsp 1 tsp
	Ginger paste 1⁄2 tsp 3⁄4 tsp 1 tsp
	Turmeric powder	1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
	Chilli powder	1 tsp 11⁄2 tsp	2 tsp
	Bay leaves	2	2	3
	Cumin seeds	1⁄2 tsp 3⁄4 tsp 1 tsp
	Cardamoms	3	4	5
	Cloves	2	3	4
	Cinnamon-broken	1	2	3
	Sugar	1 tsp 11⁄2 tsp	2 tsp
	Oil as required
	Salt to taste
	Method of preparation
	Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with fish. After beep, remove; add all the ingredients mix smoothly. Place the bowl in the microwave oven selects Insta 6, enter weight and press start. Serve hot.

FISH CURRY	Insta 6	FISH CURRY	200g	400g	600g
		Ingredients:
		Fish - Washed & Sliced	200g	400g	600g
		Coriander Leaves - Chopped	1 tbsp	11/2 tbsp	2 tbsp
		Tomatoes - Finely Chopped	2	2	3
		Garlic Cloves	5	6	7
		Green Chillies - Chopped	2	3	4
		Methi Seeds	1 tsp	11/2 tsp	2 tsp
		Coriander Powder	1 tsp	11/2 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp 1/2 tsp	1/2 tsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, garlic and green chillies into a paste. Prepare tadka as explained in Insta 2 with all the ingredients other than the fish and above mentioned paste. Remove, add fish & coriander, green chilli, garlic paste to the tadka and mix smoothly. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.
MISA MACH PORA	Insta 6 MISA	MACH PORA 200g 400g 600g
		Ingredients:
		Shrimps, Shelled 2 cup 3 cup 4 cup
		Ground Coriander 1 1/2 tsp 2 tsp 3 tsp
		Lime Juice 2 tsp 3 tsp 3 tsp
		Onion, Chopped 1/2 cup 1 cup 1 1/2 cup
		Peppercorns few few few
		Turmeric Powder	a pinch	a pinch	a pinch
		Salt To Taste
		Oil As Required
		Method of preparation:
		Rub salt and turmeric powder on the shelled shrimps. Marinate for 20 minutes. Prepare tadka as explained in Insta 2 in a microwave oven safe bowl with all the ingredients other than marinated shrimps and lime juice. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Serve hot.

MUTTON LIVER CURRY	Insta 6 MUTTON LIVER CURRY	200g	400g 600g
		Ingredients:
		Goat Liver	200g 400g 600g
		Onion Finely Sliced	1	2	3
		Ginger & Garlic Paste 1⁄2 tsp 1 tsp 11⁄2 tsp
		Tomato Puree	1⁄2 cup 1⁄2 cup 1 cup
		Turmeric	1⁄4 tsp 1⁄4 tsp 1⁄2 tsp
		Red Chilli Powder	1 tsp 11⁄2 tsp	2 tsp
		Coriander Powder	1 tsp 11⁄2 tsp	2 tsp
		Cumin Powder	1 tsp 11⁄2 tsp	2 tsp
		Garam Masala Powder	1 tsp 11⁄2 tsp	2 tsp
		Ghee	1⁄2 tbsp	1⁄2 tbsp	1 tbsp
		Bay Leaves	2	3	4
		Cinnamon	1" stick	2" stick	3" stick
		Green Cardamom	3	4	6
		Cloves	3	4	6
		Coriander Leaves For Garnish
		Water As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 2 with all the ingredients other than liver, tomato puree, coriander leaves and water. Remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve.

CAULIFLOWER ONION FRY	Insta 6 CAULIFLOWER ONION FRY 200g 400g 600g
	Ingredients:
	Cauliflower Florets 200g 400g 600g
	Onion Chopped 1 2 3
	Green Chillies 2 3 4
	Coriander Powder 2 tsp 3 tsp 4 tsp
	Lemon Juice 1 tsp 2 tsp 2 tsp
	Turmeric Powder 1/4 tsp 1/4 tsp 1/2 tsp
	Mustard Seeds 1/4 tsp 1/2 tsp 1/2 tsp
	Cumin Seeds 1/2 tsp 1 tsp 1 tsp
	Curry Leaves	few	few	few
	Oil As Required
	Salt To Taste
	Method of preparation:
	Prepare tadka as explained in Insta 2 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 6, enter weight and press start. Serve hot.

BEETROOT PORIYAL	Insta 6	BEETROOT PORIYAL	200g	400g	600g
		Ingredients
		Beetroot - (chopped or grated) 1 big 1 1/2 big	2 big
		Grated coconut	1 tblsp	2 tblsp	3 tblsp
		Red Chilly Powder	1 tsp 1 tsp 2 tsp
		Oil	1 tblsp	2 tblsp	3 tblsp
		Mustard seeds 1 tsp 1 tsp 2 tsp
		Urad dal	1 tsp 2 tsp	2 tsp
		Dry Red Chillies - 2	2 2 3
		Asafoetida (Hing)	a pinch	a pinch	a pinch
		Curry leaves	few	few	few
		Salt - to taste
		Method of preparation;-
		Take a microwave oven safe bowl, add all Tadka ingredients other than beet root, select insta 2, enter weight and press start. After beep, Remove and add Beetroot, mix well and select Insta 6, enter weight, press start. Serve hot.
		Method of preparation
		Cut the top of tomato like a cap. Gently scoop out the center. Keep aside.Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomato, grated cheese and coriander leaves. After beep, remove, fill all the ingredients into tomatoes other than coriander leaves and mix well. Place the tomatoes in a flat glass bowl, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

STUFFED TOMATOES	Insta 7 STUFFED TOMATOES	200g	400g
		Ingredients:
		Tomatoes	200 gms	400 gms
		Paneer grated	1 1/2 cup	2 cup
		Onion finely chopped	1 1/2 cup	2 cup
		Green chili (finely chopped)	23
		Red chili powder to taste.	1 1/2 tsp 2 tsp
		Gram Masala to taste	1 1/2 tsp 2 tsp
		Turmeric powder	1/4 tsp	1/2 tsp
		Grated cheese	1/2 cup	3/4 cup
		Coriander leaves for garnish
		Oil as required
		Salt to taste
		Method of preparation
		Cut the top of tomato like a cap. Gently scoop out the centre's. Keep aside.
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than tomato, grated cheese and coriander leaves. After beep, remove, fill all the ingredients into tomatoes other than coriander leaves and mix well. Place the tomatoes in a flat glass bowl, select Insta 7, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

STUFFED CAPSICUM	Insta 7 STUFFED CAPSICUM 200g 400g
	Ingredients:
	Tomatoes200 gms 400 gms
	Paneer grated 11/2 cup 2 cup
	Onion finely chopped 11/2 cup 2 cup
	Green chilli (finely chopped) 2 3
	Red chilli powder to taste. 11/2 tsp 2 tsp
	Gram Masala to taste 11/2 tsp 2 tsp
	Turmeric powder	1/4 tsp	1/2 tsp
	Grated cheese	1/2 cup	3/4 cup
	Coriander leaves for garnish
	Oil as required
	Salt to taste
	Method of preparation
	Cut the top of Capsicum like a cap. Gently scoop out the centres. Keep aside.Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than capsicum, grated cheese and coriander leaves. After beep, remove, fill all the ingredients into capsicum other than coriander leaves and mix well. Place the capsicum in a flat glass bowl, select Insta 7, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
TOMATO SOUP Insta 8 TOMATO	SOUP 200ml 400ml
	Ingredients:
	Tomatoes - Large 2 4
	Mint Leaves Few few
	Pepper To Taste
	Salt To Taste
	Method of preparation:
	Take a microwave oven safe bowl; add salt, pepper, tomatoes, mix well and select Insta 2, enter weight & press start. Remove after beep, add mint leaves, mix well and select Insta 8, set weight, press start. When cool, blend the tomatoes in a mixer. Strain and serve hot.

MILK PUDDING Insta 8 MILK PU		DDING 200ml 400ml
		Ingredients:
		Ground Rice 2 cups 3 cups
		Milk 2 cups 3 cups
		Granulated Sugar 1 cup 11/2 cup
		Melted Butter Or Ghee	1 tbsp	11/2 tbsp
		Rose Water	1 tsp	11/2 tsp
		Ground Cardamom	1/4 tsp 1/4 tsp
		Almonds	few	Few
		Pistachio Nuts	few	Few
		Method of preparation
		Take a microwave oven safe bowl add ghee or butter, ground rice, select Insta 2, enter weight, press start. After beep, remove; add the remaining ingredients other than almonds and pistachio, mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, garnish with almonds and pistachio and serve.
PITLA Insta 8 PITLA	200ml 400ml
		Ingredients:
		besan 1cup 2 cup
		chopped tomato 1 2
		chopped coriander leaves 1/2 tbsp 1 tbsp
		chopped onion	1 2
		curry leaves	few	few
		hing a pinch a pinch
		mustard seeds	1/4 tsp	1/4 tsp
		cumin's powder	1 tsp	1 tsp
		coriander powder	1 tsp	1 tsp
		lemon juice / tamarind juice	1/2 tbsp	1 tbsp
		red chilli powder	1 tsp	11/2 tsp
		turmeric powder	1/4 tsp	1/4 tsp
		salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 2 with all the ingredients other than besan, tamarind juice and coriander. Remove, add the remaining ingredients other than the coriander and mix well. Place the bowl in the microwave oven selects Insta 8, enter weight and press start. Remove garnish with coriander leaves and serve.

MILK BOILING Insta	8 MILK BO	ILLING 200ml	400ml
		Ingredients
		Milk 200ml	400ml
		Method of preparation;-
		Take Milk in to a microwave oven safe bowl and place it in the oven, select insta 8, enter weight and press start. Serve hot.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years Warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative stripes, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorised Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be earned out through the authorised customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorised customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel/technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or its authorised customer care centre/service dealer reserves the right to retain any parts, components replaced at it's discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralised helpline/authorised service centre, where in only cleaning of the unit/parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorised personnel & misuse detected by the authorised service centre personnel, the warranty conditions are not applicable.
10. If any coloured internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The product must be maintained to keep hygiene. Any insects, rodents their causing obstruction to functioning the product, company is not responsible and In turn warranty stands terminated.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO.

UNIT SR. NO.

CUSTOMER'S NAME & ADDRESS

TEL.

UNIT SR. NO.

DEALER'S NAME & ADDRESS

TEL.

Customer's Signature: Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorised personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work earned out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service centre or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

For any further assistance, please contact our nearest branch office or service centre:

	Branch AddressesBranch Service Connect
Ahmedabad	4thFloor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati 100 Ft. Road, Satellite, Ahmedabad - 380 015.	Call• 1800-209-5511(Toll-Free)
Bangalore	3rdFloor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main, Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001.
Bhopal	217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011.
Bhubaneshwar	Highway Complex NH-5, Rudrapur, Bhubaneshwar - 752 101.
Chandigarh / Mohali	Plot No.A-40, Phase-VIII-A, Industrial Area, Mohali - 160059.
Chennai	No.1, Sidco Industrial Estate. Ambattur, Chennai - 600 098.
Coimbatore	585-590, Sathya Towers 3rdfloor, D.B. Road R.S. Puram, Coimbatore - 641 002.
Delhi	Godrej Bhavan, 2ndFloor, Shershah Suri Marg, Okhla, New Delhi - 110 065.
Faridabad	Godrej Bhavan, 2ndFloor, Shershah Suri Marg, Okhla, New Delhi - 110 065.
Ghaziabad	Godrej Bhavan, 2ndFloor, Shershah Suri Marg, Okhla, New Delhi - 110 065.
Guwahati	Godrej Building, G.S.Road, Ulubari, Flyover, Guwahati - 781 007.
Hyderabad	201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above Digital Shoppy, Ranigunj, M.G. Road, Secunderabad - 500 003.
Jaipur	502-506, 5thFloor, Gaurav Towers, Malviya Nagar, Jaipur-302 017.
Kochi	2ndFloor, Angels' Arcade South Kalamassery, Near CUSAT Signal Ernakulam - 682022.
Kolkata	Block GN, Sector V, Salt lake, Kolkata - 700 091.
Lucknow	C 3/3 & C3/4, Sanjay Complex Behind Akashwani Bhawan, Vidhan Sabha Marg Lucknow - 226001.
Mumbai	Appliance Divn., Plant 4, Pirojshanagar, Vikhroli, Mumbai - 400079.
Nagpur	Dr. Bhiwapurkar Chamber 2nd Floor, Opp: Yashwant Stadium Dhantoli, Nagpur - 440012.
Patna	Jeevan Deep Bldg. Exhibition Road, Patna - 800 001.
Pune	Apollo Building Square, Plot No.60, Survey No.599 Sahaney Sujan Park, Lullanagar, Bibewadi Road, Pune - 411 040.
Raipur	9/1, Besides Bharat Petrol Pump Opp: Hotel Picadelly, Mahoba Bazaar, GE Road, Raipur - 492001.
Ranchi	C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkhand) - 835 222.

Website: www.godrejappliances.com & [e-mail] E-mail: [e-mail]

Notes

Protection of Environment:

Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit: www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

APPLIANCES