GME 25GP1 MKM - Microwave Godrej - Free user manual and instructions

Product Type	Microwave Oven (Solo)
Brand	Godrej
Model	GME 25GP1 MKM
Capacity	25 Liters
Dimensions (H x W x D)	310 mm x 485 mm x 395 mm
Net Weight	14 kg
Power Supply	230V ~ 50Hz, 1350W
Microwave Power Output	900 W
Functions	10 power levels, auto cook menus, defrost by weight/time, express cooking, timer, clock, mute mode, child lock
Door Opening	Side hinge, push-button release
Control Panel	Digital display with membrane keypad
Interior Light	Yes
Turntable	Glass turntable, 255 mm diameter
Cleaning Instructions	Wipe interior and exterior with a soft damp cloth and mild detergent. Avoid abrasive cleaners. Clean the turntable and support ring regularly.
Safety Features	Child safety lock, door interlock system, overheat protection
Spare Parts Availability	Contact Godrej authorized service centers for replacement parts (e.g., turntable, fuse, lamp)
Repairability	Repairs should be carried out by qualified technicians. User-serviceable parts: none.
Warranty	Standard 1-year warranty against manufacturing defects

Frequently Asked Questions - GME 25GP1 MKM Godrej

What is the capacity of the Godrej GME 25GP1 MKM microwave?

The Godrej GME 25GP1 MKM has a capacity of 25 liters, suitable for cooking family-sized meals.

How do I set the clock on this microwave?

Press the 'Clock' button, then use the number pad to enter the time. Press 'Clock' again to confirm. The clock uses a 12-hour format.

Can I use metal containers in the microwave?

No, do not use metal containers or aluminum foil as they can cause sparks and damage the microwave. Use microwave-safe glass, ceramic, or plastic containers.

How do I activate the child lock?

Press and hold the 'Stop/Clear' button for 3 seconds until a beep sounds and the child lock icon appears on the display. To deactivate, press and hold again.

What should I do if the microwave stops working during operation?

First, check if the door is properly closed. If the problem persists, unplug the microwave for 5 minutes, then plug it back in. If it still fails, contact Godrej service center.

How do I clean the interior of the microwave?

Wipe the interior with a soft, damp cloth and mild detergent. For stubborn stains, heat a bowl of water with lemon slices for 2 minutes to loosen residues. Do not use abrasive cleaners.

Can I defrost meat using this microwave?

Yes, use the Defrost by weight or Defrost by time function. Enter the weight (in grams) or time, and the microwave will automatically set the power level for even thawing.

What does the 'Express Cook' function do?

The 'Express Cook' button starts cooking at full power for 1 minute with each press. Press multiple times to increase cooking time in 1-minute increments.

Why does the turntable not rotate?

Ensure the glass turntable and support ring are correctly aligned. If it still does not rotate, check for obstructions or contact service. The turntable is essential for even cooking.

Is the microwave energy-efficient?

The microwave uses 900W of microwave power, which is standard for its size. It is efficient for quick cooking compared to conventional ovens.

USER MANUAL GME 25GP1 MKM Godrej

User Manual

GME 25GP1 MKM

25 ltr. Microwave Oven

PIZZA & KABAB MAKER

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

......

......

......

Dealer Phone No:____

SPECIFICATIONS

Power Consumption:	230V/50Hz, 1450W (Microwave)
	1000W (Grill)
	1400W (Pizza Tray)
Rated Microwave Output:	900W
Operation Frequency:	2450MHz
Product Dimensions :	42.5 cm (H) × 51.6 cm (W) × 44.0 cm (D)
Oven Capacity:	25 Litres
Cooking Uniformity:	Turntable System
Net Weight:	Approx. 22.05 Kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS

UTENSIL GUIDE

5

INSTALLATION INFORMATION

GROUNDING INSTRUCTIONS

ELECTRICAL REQUIREMENTS

RADIO INTERFERENCE

6

EXTENSION CORD INFORMATION 6

PART NAMES 6

OPERATION INSTRUCTIONS

INSTACOOK MENUS 9

PIZZA VARIETIES 89

KEBAB RECIPES 96

CLEANING AND CARE 110

TROUBLESHOOTING 111

FAQs 112

INDEX - RECIPE LIST 113

WARRANTY 116

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
I. Door (bent) ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• To reduce the risk of injury to persons:

• Do not overheat the liquid

• Stir the liquid both before and halfway through heating it
• While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
  • After heating, allow the container to stand in the microwave oven for a short time before removing the container

• Use extreme care when inserting a spoon or other utensil into the container

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

• The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

• The rear surface of the appliance shall be placed against the wall

• Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

• Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

• No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or

fires.

1. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

2. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave Grill Convection Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glas ss	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper/	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No
Cotton Cloth, Wood	Yes**	No	No	No
Melamine	No	No	No	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

** Only for short time reheating

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 20 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven

d) Place the oven as far away from radios and TV as possible

2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

4) Some smoke may appear from the vents when using grill / convection mode first time. It is normal.

WARNING: Do not Install oven over a range cook top or other heat-producing appliance. If Installed near or over a heat source, the oven could be damaged and the warranty would be void.

GRO UN DING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is

at least 15A or 20A and the microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART AND ACCESSORIES NAMES

A. Pizza & Kabab Tray

B. Baking Tray

C. Door

D. Cover

E. Control Panel

F. Door Button

G. Draw Channel

H. Door Handle

Grill Rack (Only for Grill series)

OPERATING INSTRUCTIONS

This microwave oven uses modern electronic control to adjust cooking parameters to meet your cooking needs better.

1. CLOCK SETTING

When the power is switched on, the oven will display "0:00" and buzzer will ring once.

1) Press "CLOCK/KITCHEN TIMER" once to choose 24-hour format.
2) Turn the knob to adjust the hour figures, the input time should be within 0--23(24-hour).
3) Press "CLOCK/KITCHEN TIMER", the minute figures will flash.
4) Turn the knob to adjust the minute figures, the input time should be within 0--59
5) Press "CLOCK/KITCHEN TIMER" to finish clock setting. ":" will flash.

Note:

1) If the clock is not set, it would not function when powered.
2) During the process of clock setting, if you press "STOP/CLEAR ", the oven will go back to the previous status automatically.

1) Press the "MICROWAVE" key once and "P100" will be displayed.
2) Press "MICROWAVE" button to select the microwave power from 100% to 10%. "P100", "P80", "P50", "P30", "P10" will be displayed in order.
3) Press "START/+30SEC./ CONFIRM" to confirm
4) Turn the knob clockwise to adjust the cooking time. (The time setting should be 0:05-95:00.)
5) Press "START/+30SEC./ CONFIRM" to start

cooking.

NOTE: The step increase in the cooking time while using the knob is as follows:

Between 0---1 min : 5 seconds increase

Between 1---5 min : 10 seconds increase

Between 5---10 min : 30 seconds increase

Between 10---30 min : 1 minute increase

Between 30---95 min : 5 minutes increase

Microwave Power Chart

Press	Once	Twice	Thrice	4 times	5 times
Microwave Power	100%	80%	50%	30%	10%

3. GRILL OR COMBI COOKING

1) Press the "GRILL/COMBI." key once and "G" will be displayed.
2) Press "GRILL/COMBI." Twice to get "C-1", thrice to get "C-2".
3) Press "START/+30SEC./CONFIRM" to confirm.
4) Turn the jog dial to adjust the cooking time. (The time setting should be 0:05-95:00.)
5) Press "START/+30SEC./CONFIRM" to start cooking.

Note: Combination instructions

Instructions	Display	Microwave POWER	Grill
1	G	0%	100%
2	C-1	55%	45%
3	C-2	36%	64%

Note: If half the grill time passes, the oven beeps twice to tell you to turn the food over.

In order to have a better effect of grilling food, you should turn the food over, close the door, and then press "START/+30SEC./CONFIRM" to continue cooking. If you don't turn it over, the oven will continue operation.

4. KITCHEN TIMER

1) Press "CLOCK/KITCHEN TIMER" twice, LED will display 00:00.

2) Turn the jog dial to enter the correct time. (The maximum cooking time is 95 minutes)
3) Press "START/+30SEC./CONFIRM" to confirm setting.
4) When the set time has elapsed, the buzzer will ring 5 times. If the clock is set (24-hour system), LED will display the current time.

5. WEIGHT DEFROST

1) Press "Weight Defrost" to choose the defrosting by weight. "dEF1" will be displayed.
2) Turn the knob to select the weight of food from 100-2000g will be displayed in order.
3) Press "Start/+30Sec./Confirm" to start defrosting.

6. TIME DEFROST

1) Press "Time Defrost" once to choose the function of defrost by time. "dEF2" will be displayed.
2) Turn the knob to input the cooking time. The max time is 95 minutes.
3) Press "Start/+30Sec./Confirm" to start defrosting. The defrost power is P30 and it will not be changed

7. INSTACOOK MENU

1) In waiting state, turn the jog dial right to choose the InstaCook wanted, and
"A1", "A2", "A3"...."A8" will be displayed.
2) Press "START/ +30 SEC./CONFIRM" to confirm the menu you need.
3) Turn the knob left to choose the weight of menu.
4) Press "START/ +30 SEC./CONFIRM" to start cooking.

8. EXPRESS COOKING

1) In waiting state, press
"START/+30SEC./CONFIRM" key to cook with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds. The maximum cooking time is 95 minutes.
2) During microwave cooking or time defrost state, press "START/+30SEC./CONFIRM" key to cook with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds.

Note: Express cooking can also be set by turning the jog dial left and pressing "START/+30SEC./CONFIRM" key.

9. MULTISTAGE COOKING

Maximum, two stages can be set. If one stage is defrosting, it should be put in the first stage. The buzzer will ring once after each stage and the next stage will begin.

Example: if you want to defrost the food for 5 minutes, then to cook with 80% microwave power for 7 minutes. The steps are as follows:

1) Press "TIME DEFROST" once, the screen will display "dEF2";
2) Turn the jog dial to adjust the defrost time of 5 minutes;
3) Press "MICROWAVE" once;
4) Turn the jog dial to choose 80% microwave power till "P80" display;
5) Press "START/+30SEC./CONFIRM" to confirm;
6) Turn the jog dial to adjust the cooking time of 7 minutes;
7) Press "START/+30SEC./CONFIRM" to start cooking. The buzzer will sound once for the first stage; buzzer will sound once again entering the second stage. On completion, the buzzer will sound 5 times.

10. CHILD LOCK

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting entering into the child lock state and an indicator will light. LED will display current time or 0:00.

Lock quitting: In locked state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting that the lock is released, and the indicator will disappear.

11. ENQUIRY FUNCTION

1) While cooking, press "CLOCK/KITCHEN TIMER" to check the current time. It will be displayed for 3 seconds.
2) During microwave, grill and combination cooking, press "MICROWAVE", the current power will be displayed for 3 seconds.

12. PIZZA & KABAB FUNCTION

Open the Pizza & Kabab tray, put the food on the baking tray, and then close the door.

1) Press "Pizza/Kabab" button once, the LED will light and the oven display "1".
2) Press "Pizza/Kabab" button multiple times or turn the knob to select the choice of timing. There are four types.

3) Press "Start/+30Sec./Confirm", buzzer will sound once and the oven starts cooking. The LED will flash, and the cooking time counts down.
4) During cooking, the time can be increased by pressing "Start/+30Sec./Confirm" and the maximum cooking time is 95 minutes.

The default Pizza/Kabab cooking time chart:

Note: Pizza/Kabab function cannot work with the microwave or grill at the same time.

STEAM CLEAN

This function is used to clean the microwave oven cavity of any food or dirt particles.

1. Place the plastic bowl from the starter kit with 150ml of water on the center of the turntable.
2. Set the microwave oven at 100% power for 3 - 5mins and press "Start".
3. At the end of the cycle the microwave will beep. Allow the microwave oven to remain closed for 1min.
4. Open the microwave and swipe clean the inner surface of the microwave oven with a soft cloth.

INSTACOOK MENUS

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

Note: To select a specific recipe from those given below, identify the InstaCook menu it falls under (Insta1, Insta2, etc.), rotate the jog dial in the anti-clockwise direction and select the relevant Insta menu. The InstaCook menu will be displayed as A1, A2, .....A8. Press the START/+30SEC./CONFIRM to set it. Set the weight according to the recipe weights mentioned below. In case, the display shows weight as 1, 2, 3- it is in the ascending order of weight as given in the recipe. For example, 1=200gms, 2=400gms, 3=600gms. Thus, if you want to prepare Upma under Insta 1, then the weight indication is as follows: 1-200gms, 2-300gms, 3-400gms. If you want to prepare Beetroot Halwa under Insta 2, then the weight indication is as follows: 1-200gms, 2-400gms, 3-600gms, and 4-800gms

RAVA UPMA	Insta 1	RAVA UPMA	200 gms	400 gms	600 gms
		Ingredients;
		Roasted Semolina (Suji)	112 cup	2 cup	212 cup
		Onions Medium Sized (Finely Chopped)	1	2	2
		Green Chilly (Finely Chopped)	2	3	4
		Curry Leaves	few	few	few
		Mustard	12 tsp	12 tsp	1 tsp
		Cumin Seeds	12 tsp	12 tsp	1 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Groundnuts (Roasted)	12 tbsp	12 tbsp	1 tbsp
		Channa Dal	2 tsp	2 tsp	3 tsp
		Urad Dal	2 tsp	2 tsp	3 tsp
		Tomato (Chopped)	14 cup	14 cup	12 cup
		Green Peas	12 tbsp	12 tbsp	1 tbsp
		Carrot (Chopped)	14 cup	14 cup	12 cup
		Ghee As Required
		Salt To Taste
		Water As Required
		Grated Coconut & Shev For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Garnish with coconut & shev, serve hot.

NOODLES	Insta1	NOODLES	200 gms	400 gms	600 gms
		Ingredients:
		Noodles – Boiled	75 gms	100 gms	150 gms
		Mixed Vegetables(Carrots,Beans,Cauliflower,Baby Corn)	75 gms	200 gms	300 gms
		Mushrooms - Sliced	50 gms	100 gms	150 gms
		Garlic – Chopped	12 tsp	12 tsp	1 tsp
		Ginger - Chopped	12 tsp	12 tsp	1 tsp
		Soya Sauce	2 tsp	3 tsp	4 tsp
		Spring Onions - Chopped	12 tbsp	12 tbsp	1 tbsp
		Oil As Required
		Pepper To Taste
		Salt To Taste
		Method of preparation:
		Prepare tadka as mentioned in Insta 4 with all the ingredients other than noodles and soya sauce. After beep, Remove; add noodles & soya sauce, mix smoothly, select Insta 1, enter weight and press start. Serve hot
PALAK PANEER	Insta1	PALAK PANEER	200 gms	400 gms	600 gms
		Ingredients:
		Paneer	112 cup	2 cup	212 cup
		Palak Paste	2 cup	3 cup	4 cup
		Onion Paste	1 cup	2 cup	3 cup
		Black Pepper Powder	12 tsp	12 tsp	1 tsp
		Ginger-Garlic Paste	1 tsp	1 tsp	112 tsp
		Green Chilli Paste	1 tsp	1 tsp	112 tsp
		Bay Leaves	2	3	4
		Cumin Seeds	1 tsp	1 tsp	112 tsp
		Garam Masala Powder	1 tsp	2 tsp	212 tsp
		Butter As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander and serve.

GREEN PEAS MASALA	Insta1	GREEN PEAS MASALA	200 gms	400 gms	600 gms
		Ingredients:
		Green peas	112 cup	2 cup	212 cup
		Tomato	1	2	2
		Onions	1	2	2
		Ginger, garlic paste	1 tsp	112 tsp	2 tsp
		Green chillies	1	2	2
		Turmeric powder	14 tsp	14 tsp	12 tsp
		Coriander leaves	few	few	few
		Garam masala powder	1 tsp	112 tsp	2 tsp
		Coriander powder	14 tsp	14 tsp	12 tsp
		Chilly powder	1 tsp	112 tsp	2 tsp
		Mustard seeds	14 tsp	14 tsp	12 tsp
		Black pepper powder	14 tsp	14 tsp	12 tsp
		Coconut milk	12 cup	12 cup	1 cup
		Curry leaves	few	few	few
		Oil as required
		Salt to taste.
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than tomato, green peas and coconut milk. After beep, remove; add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start.
CARROT SOUP	Insta1	CARROT SOUP	200 gms	400 gms	600 gms
		Ingredients:
		Carrot - Chopped	100 gms	150 gms	300 gms
		Sweet Potato - Chopped	100 gms	150 gms	300 gms
		Onion - Chopped	1 cup	112 cup	112 cup
		Vegetable Broth	1 cup	112 cup	112 cup
		Coconut Milk	1 cup	112 cup	112 cup
		Ginger Sliced	12 tsp	12 tsp	1 tsp
		Garlic Chopped	12 tsp	12 tsp	1 tsp
		Curry Powder	12 tsp	12 tsp	1 tsp
		Pepper Powder	1 tsp	1 tsp	112 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than carrots, sweet potato, vegetable broth and coconut milk, After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, allow to cool and then blend in a juicer. Drain, reheat and serve.

VEGETABLE STEW	Insta1	VEGETABLE STEW	200 gms	400 gms	600 gms
		Ingredients:
		Chopped Mix Vegetables	200gms	400gms	600gms
		Chopped Onion	12 cup	1 cup	112 cup
		Refined Flour	12 cup	12 cup	1 cup
		Powdered Black Pepper	12 tsp	34 tsp	1 tsp
		Nutmeg Powder	12 tsp	12 tsp	34 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Water As Required
		Oil As Required
		Salt As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than the nutmeg powder and water. After beep, Remove; add the nutmeg powder and water mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve hot.
LAUKI CURRY	Insta1	LAUKI CURRY	200 gms	400 gms	600 gms
		Ingredients:
		Lauki (Peel The Skin & Cut Into Pieces)	1 cup	112 cup	2 cup
		Peas	12 cup	1 cup	112 cup
		Chopped Capsicum	1	1	112
		Chopped Onion	1	2	2
		Chopped Green Chilli	2	2	3
		Yogurt	1 tbsp	112 tbsp	2 tbsp
		Crushed Ginger	12 inch	34 inch	1 inch
		Garam Masala	1 tsp	112 tsp	2 tsp
		Turmeric Powder	12 tsp	34 tsp	1 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Oil As Required	1 tbsp	1 tbsp	112 tbsp
		Chopped Coriander For Garnish
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than peas, capsicum, yogurt and coriander. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, and serve hot.

BROWNIE	Insta1	BROWNIE	200 gms	400 gms	600 gms
		Ingredients:
		Flour - Sifted	1 cup	112 cup	2 cup
		Margarine	112 tbsp	2 tbsp	212 tbsp
		Sugar	1 cup	112 cup	2 cup
		Baking Powder	12 tsp	1 tsp	1 tsp
		Cocoa Powder	12 cup	34 cup	1 cup
		Walnuts	14 tbsp	12 tbsp	12 tbsp
		Method of preparation;
		Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased glass bowl, Place in the microwave oven, select Insta1, enter weight and press start. Remove, allow to cool and serve.

FRUIT CUSTARD	Insta1	FRUIT CUSTARD	200 gms	400 gms	600 gms
		Ingredients:
		Custard Powder	12 cup	12 cup	1 cup
		Milk	2 cup	3 cup	5 cup
		Sugar	1 cup	112 cup	2 cups
		Apple	1	1	2
		Banana	2	2	3
		Pineapple Slices	14 cup	14 cup	12 cup
		Strawberries	14 cup	14 cup	12 cup
		Black Grapes (Seedless)	14 cup	14 cup	12 cup
		Green Grapes (Seedless)	14 cup	14 cup	12 cup
		Cherries To Garnish	14 cup	14 cup	12 cup
		Method of preparation;
		Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.
TOMATO CHUTNEY	Insta1	TOMATO CHUTNEY	200 gms	400 gms	600 gms
		Ingredients:
		Tomatoes - Chopped	200 gms	400 gms	600 gms
		Onion - Large Chopped	1	1	2
		Garlic - Chopped	12 tsp	12 tsp	1 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Tamarind Extract (Juice)	12 cup	12 cup	1 cup
		Oil As Required
		Salt To Taste
		For Seasoning:
		Oil As Required
		Curry Leaves As Required
		Mustard Seeds As Required
		Pinch Of Asafetida Powder
		Method of preparation;
		Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chilli powder and tamarind juice, mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and allow to cool. Grind into a fine paste. Take a microwave oven safe bowl; add the ingredients for seasoning and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove, add to the tomato mixture, mix well and serve.

CHICKEN MASALA	Insta1	CHICKEN MASALA	200 gms	400 gms	600 gms
		Ingredients:
		Chicken	2 cup	3 cup	4 cup
		Mushrooms, Drained	1 cup	112 cup	2 cup
		Chopped Onion	1 cup	112 cup	2 cup
		Garlic, Minced	12 tsp	34 tsp	1 tsp
		Cornstarch	12 cup	34 cup	1 cup
		Curry Powder	12 tsp	34 tsp	1 tsp
		Chicken Stock	12 cup	34 cup	1 cup
		Milk	12 cup	34 cup	1 cup
		Salt To Taste
		Butter As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than mushroom, corn starch, chicken stock, coriander leaves and milk. After beep, remove, add all the ingredients other than coriander leave and mix well. Place the tomatoes in the microwave oven select Insta1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

MUSHROOM SOUP	Insta1	MUSHROOM SOUP	200 gms	400 gms	600 gms
		Ingredients:
		Button Mushrooms	1 cup	112 cup	2 cup
		Chicken Stock	1 cup	112 cup	2 cup
		Sprig Onions, Chopped Finely	12 tbsp	12 tbsp	1 tbsp
		Ginger Paste	12 tsp	12 tsp	1 tsp
		Block Peppers	few	few	few
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4, with all the ingredients other than mushrooms and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve.
PUDINA CHUTNEY	Insta1	PUDINA CHUTNEY	200 gms	400 gms	600 gms
		Ingredients:
		Pudina Leaves	2 cup	3 cup	4 cup
		Raw Mango Peeled, Chopped	1 cup	1 cup	112 cup
		Sesame Seeds	12 cup	12 cup	1 cup
		Green Chillies / Red Chillies	3	4	5
		Mustard Seeds	1 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	1 tsp
		Channa Dal, Soaked	12 tbsp	12 tbsp	1 tbsp
		Hing	a pinch	a pinch	a pinch
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than raw mango, pudina leaves, salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve.

ALOO MATAR	Insta1	ALOO MATAR	200 gms	400 gms	600 gms
		Ingredients:
		Potatoes	112 cup	2 cup	212 cup
		Green Peas	1 cup	1 cup	112 cup
		Curd	1 cup	112 cup	2 cup
		Green Chillies	2	2	3
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Onion	1	2	3
		Tomatoes Puree	1 cup	112 cup	2 cup
		Ginger	12 tsp	12 tsp	1 tsp
		Coriander Powder	12 tsp	12 tsp	1 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Garam Masala	1 tsp	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than tomato puree,salt, green peas and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven,select Insta1, enter weight and press start. Remove, garnish with coriander leaves and serve.

PRAWNS MASALA	Insta 1	PRAWNS MASALA	200 gms	400 gms	600 gms
		Ingredients:
		Prawn – Shelled	200 gms	400 gms	600 gms
		Onions Cut Into Small Pieces	1	2	3
		Garlic Paste	14 tsp	12 tsp	1 tsp
		Ginger Paste	14 tsp	12 tsp	1 tsp
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Seeds	14 tsp	12 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve hot.
TINDORA CURRY	Insta 1	TINDORA CURRY	200 gms	400 gms	600 gms
		Ingredients:
		Tindora Chopped	112 cup	2 cup	212 cup
		Roasted Dalia Powder	1 cup	112 cup	2 cup
		Ajwain	1 tsp	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	a pinch	a pinch	a pinch
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta 1, enter weight and press start. Serve hot.

PITLA	Insta1	PITLA	200gms	400gms	600gms
		Ingredients:
		Besan	112 cup	2 cup	212 cup
		Chopped Tomato	1	2	3
		Chopped Coriander Leaves	12 tbsp	1 tbsp	112 tbsp
		Chopped Onion	1	1	2
		Curry Leaves	few	few	few
		Hing	a pinch	a pinch	a pinch
		Mustard Seeds	14 tsp	12 tsp	1 tsp
		Cumins Powder	1 tsp	1 tsp	112 tsp
		Coriander Powder	1 tsp	1 tsp	112 tsp
		Lemon Juice / Tamarind Juice	12 tbsp	12 tbsp	1 tbsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta4, with all the ingredients other than besan, tomato, tamarind juice and coriander. Remove, add the remaining ingredients other than the coriander and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, garnish with coriander leaves and serve.
BAINGAN KA BHARTA	Insta1	BAINGAN KA BHARTA	200gms	400gms	600gms
		Ingredients:
		Large Seedless Oval Eggplant
		Large Onion Grated	1	2	3
		Ginger Finely Chopped	12 tsp	12 tsp	12 tsp
		Garlic Finely Chopped	12 tsp	12 tsp	12 tsp
		Green Chillies Finely Chopped	2	3	4
		Coriander Leaves Finely Chopped	1 tbsp	112 tbsp	2 tbsp
		Garam Masala	14 tsp	12 tsp	1 tsp
		Red Chilli Powder	12 tsp	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Asafetida (Hing)	1 pinch	2 pinches	3 pinches
		Lemon Juice	1 tsp	112 tsp	2 tsp
		Cumin	14 tsp	12 tsp	1 tsp
		Mustard Seeds	14 tsp	12 tsp	1 tsp
		Oil As Required
		Water As Required
		Salt To Taste
		Method of preparation;
		Place the eggplant (pierced on all sides with a fork) on the turn table in the microwave oven. Select Insta1, enter weight & press start. Remove after beep, mash eggplant till soft and add all remaining ingredients, mix well, cover bowl with lid and place the bowl in the microwave oven, select tadka option under Insta4, enter weight, press start. Remove, and serve hot.

SARSON KA SAAG	Insta1	SARSON KA SAAG	200gms	400gms	600gms
		Ingredients:
		Spinach Chopped	100 gms	200 gms	300 gms
		Mustard Greens Chopped	100 gms	200 gms	300 gms
		Green Chillies	2	3	4
		Ginger Paste	12 tsp	12 tsp	1 tsp
		Garlic Paste	12 tsp	12 tsp	1 tsp
		Onion Grated	12 cup	1 cup	112 cup
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Cumin Powder	1 tsp	112 tsp	2 tsp
		Garam Masala Powder	112 tsp	2 tsp	3 tsp
		Lime Juice	1 tsp	112 tsp	2 tsp
		Bengal Gram Flour	1 tbsp	112 tbsp	2 tbsp
		Ghee As Required
		Salt To Taste
		Method of preparation:
		Make a paste of spinach, mustard green, green chillies and salt. Set aside. Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than green paste, lime juice and bengal gram flour. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.
SEV BHAJI	Insta1	SEV BHAJI	200gms	400gms	600gms
		Ingredients:
		Sev	100 gms	200 gms	300 gms
		Tomato Puree	100 gms	200 gms	300 gms
		Chopped Tomato	1	112	112
		Chopped Onions	1	112	112
		Mustard Seeds	14 tsp	12 tsp	34 tsp
		Cumin Seeds	14 tsp	12 tsp	34 tsp
		Green Chilli	1	2	2
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Red Chilli Powder	1tsp	112 tsp	2 tsp
		Ground Coriander	12 tsp	34 tsp	1 tsp
		Ground Cumin	12 tsp	34 tsp	1 tsp
		Oil	12 tbsp	34 tbsp	1 tbsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than tomato puree, sev, water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and garnish with coriander leaves and serve.

KADHI	Insta1	KADHI	200gms	400gms	600gms
		Ingredients:
		Yogurt	2 cup	212 cup	3 cup
		Besan	4 tsp	4 tsp	6 tsp
		Grated Ginger	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Ghee	12 tbsp	34 tbsp	1 tbsp
		Dry Red Chillies	2	3	4
		Curry Leaves	few	few	few
		Chopped Green Chillies	1	2	3
		Hing	a pinch	a pinch	a pinch
		Sugar	1 tsp	112 tsp	2 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Salt To Taste
		Chopped Coriander Leaves For Garnish
		Water As Required
		Method of preparation
		Beat the yogurt, water & besan in a vessel so that no lumps are formed. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than yogurt, besan, water mixture. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and garnish with coriander leaves and serve.
CAULIFLOWER CURRY	Insta1	CAULIFLOWER CURRY	200gms	400gms	600gms
		Ingredients:
		Capsicum	200gms	400gms	600gms
		Sesame Seeds Paste	12 tbsp	12 tbsp	1 tbsp
		Groundnut Paste	12 tbsp	12 tbsp	1 tbsp
		Onion	2	2	3
		Jeera	1 tsp	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Cardamom	2	3	4
		Cloves	1	2	3
		Cinnamon	1 tsp	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Garam Masala Powder	1 tsp	1 tsp	112 tsp
		Dhania Jeera Powder	1 tsp	1 tsp	112 tsp
		Bay Leaves	2	2	3
		Oil	12 tbsp	12 tbsp	1 tbsp
		Salt To Taste
		Method of preparation;Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than capsicum & garam masala. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve.
BUTTER CHICKEN	Insta1	BUTTER CHICKEN	200gms	400gms	600gms
		Ingredients:
		Boneless Chicken	200gms	400gms	600gms
		Yogurt	1 tbsp	112 tbsp	2 tbsp
		Lime Juice	1 tsp	112 tsp	2 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Roasted Cloves	2	3	4
		Roasted Pepper Corns	2	3	4
		Roasted Cinnamon	12 inch	34 inch	1 inch
		Cardamom	2	3	4
		Roasted Almonds	3	4	5
		Bay Leaves	1	2	2
		Oil	12 tbsp	12 tbsp	34 tbsp
		Chopped Onions	1	2	2
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Ginger Paste	12 tsp	34 tsp	1 tsp
		Coriander Powder	12 tsp	34 tsp	1 tsp
		Cumin Powder	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Tomato Puree	1 tbsp	112 tbsp	2 tbsp
		Chicken Stock	1 cup	2 cup	2 cup
		Kasuri Methi	1 tsp	112 tsp	2 tsp
		Butter	12 tbsp	12 tbsp	34 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with oil, onion, garlic, ginger paste, and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and garnish with coriander leaves and serve.
RIDGE GOURD CURRY	Insta1	RIDGE GOURD CURRY	200gms	400gms	600gms
		Ingredients:
		Ridge Gourd (Peeled & Chopped)	150 Gms	300 Gms	400 Gms
		Moong Dal	25 Gms	50 Gms	100 Gms
		Urad Dal	25 Gms	50 Gms	100 Gms
		Jeera	12 Tsp	34 Tsp	1 Tsp
		Mustard Seeds	14 Tsp	12 Tsp	34 Tsp
		Red Chilli Powder	1 Tsp	112 Tsp	2 Tsp
		Onion (Chopped)	1 Tbsp	112 Tbsp	2 Tbsp
		Curry Leaves	Few	Few	Few
		Whole Red Chillies	2	3	4
		Turmeric Powder	14 Tsp	14 Tsp	12 Tsp
		Fresh Coconut	12 Tbsp	12 Tbsp	34 Tbsp
		Hing	A Pinch	A Pinch	A Pinch
		Oil As Required
		Salt To Taste
		Method Of Preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than ridge gourd and salt remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve.

CABBAGE SABZI	Insta1	CABBAGE SABZI	200gms	400gms	600gms
		Ingredients:
		Cabbage, Chopped.	150 gms	300 gms	400 gms
		Chana Dal	50 gms	100 gms	200 gms
		Ginger Paste	12 tsp	34 tsp	1 tsp
		Mustard Seeds	14 tsp	14 tsp	12 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Sugar	12 tsp	34 tsp	1 tsp
		Green Chillies	2	3	4
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Hing	a pinch	a pinch	a pinch
		Salt To Taste.
		Oil As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than cabbage and salt. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve.

KHEER	Insta1	KHEER	200gms	400gms	600gms
		Ingredients:
		Rice (Boiled)	2 cup	212 cup	3 cup
		Milk	4 cup	5 cup	6 cup
		Condensed Milk	1 cup	112 cup	2 cup
		Sugar	1 cup	112 cup	2 cup
		Raisins	1 tbsp	112 tbsp	2 tbsp
		Cashew Nut Pieces (Roasted)	1 tbsp	112 tbsp	2 tbsp
		Almonds (Roasted)	1/2 tbsp	1tbsp	112 tbsp
		Powdered Elaichi (Cardamom)	1 tsp	112 tsp	2 tsp
		Water As Required
		Method of preparation;
		Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins, mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.
BAINGAN MASALA	Insta1	BAINGAN MASALA	200gms	400gms	600gms
		Ingredients:
		Brinjals (Baingan), Cut Into Half	150gms	250gms	350gms
		Tomatoes, Chopped	50gms	150gms	250gms
		Onions, Chopped	1	2	2
		Methi Leaves (Fenugreek)	12 cup	34 cup	1 cup
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Red Chilli Powder	112 tsp	2 tsp	3 tsp
		Oil As Required
		Coriander For Garnish
		Salt & Pepper To Taste
		Method of preparation
		Prepare ladka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than tomato, methi leaves, salt and pepper. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, garnish with coriander and serve.

KARELA FRY	Insta1	KARELA FRY	200gms	400gms	600gms
		Ingredients:
		Karela (Cut Into Thin Round)	200gms	400gms	600gms
		Lemon Juice	112 tsp	2 tsp	3 tsp
		Turmeric Powder	12 tsp	34 tsp	34 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Jeera Powder	1 tsp	112 tsp	2 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than garam masala. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start.

CARROT CURRY	Insta1	CARROT CURRY	200gms	400gms	600gms
		Ingredients:
		Carrots Chopped	200gms	400gms	600gms
		Roasted Sesame Seeds Paste	34 cup	1 cup	112 cup
		Dried Red Chillies	2	3	4
		Red Chilli Powder	112 tsp	2 tsp	3 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Urad Dal	112 tsp	2 tsp	3 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Coriander For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than carrots and salt. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, garnish with coriander and serve.
GOBI MATAR	Insta1	GOBI MATAR	200gms	400gms	600gms
		Ingredients:
		Cauliflower Florets	50 gms	100 gms	150 gms
		Green Peas	50 gms	100 gms	150 gms
		Lauki	50 gms	100 gms	150 gms
		Chopped Cabbage	30 gms	100 gms	150 gms
		Green Chillies	2	3	4
		Cashew Nut Paste	12 cup	34 cup	1 cup
		Garam Masala	112 tsp	2 tsp	3 tsp
		Curd	1 cup	112 cup	2 cup
		Oil As Required
		Method of preparation:
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than Lauki, cabbage, green peas and curd, After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.

CAULIFLOWER ONION FRY	Insta1	CAULIFLOWER ONION FRY	200gms	400gms	600gms
		Ingredients:
		Cauliflower Florets	200gms	400gms	600gms
		Onion Chopped	1	2	3
		Green Chillies	2	3	4
		Coriander Powder	2 tsp	3 tsp	4 tsp
		Lemon Juice	1 tsp	2 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Seeds	14 tsp	12 tsp	12 tsp
		Cumin Seeds	12 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta4 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.

SWEET POTATO SOUP	Insta1	SWEET POTATO SOUP	200gms	400gms	600gms
		Ingredients:
		Sweet Potato Chopped	200gms	400gms	600gms
		Onion Chopped	1	2	3
		Nutmeg Powder	a pinch	a pinch	a pinch
		Black Pepper Powder	a pinch	a pinch	a pinch
		Milk Or Heavy Cream	1 cup	112 cup	2 cup
		Corn Flour	1 tbsp	112 tbsp	2 tbsp
		Vegetable Stock	1 cup	112 cup	2 cup
		Lemon Juice	1 tsp	1 tsp	112 tsp
		Butter	1 tbsp	112 tbsp	2 tbsp
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other thanutmeg powder, pepper powder, milk, vegetable stock and lemon juice. After the beep, remove and add allremaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and pressstart. Remove and make puree of the sweet potato mixture. Serve hot.
ARBI/ TARO ROOT FRY	Insta1	ARBI / TARO ROOT FRY	200gms	400gms	600gms
		Ingredients:
		Taro Root (Boiled & Peeled)	200gms	400gms	600gms
		Roasted Dalia Powder	1 cup	112 cup	2 cup
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Turmeric Powder	a pinch	a pinch	a pinch
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	112 tsp
		Urad Dal	3 tsp	4 tsp	5 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than taro root and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.

MACHHER JHOL	Insta1	MACHHER JHOL	200gms	400gms	600gms
		Ingredients:
		Fish Rohu	200gms	400gms	600gms
		Potatoes	2	4	6
		Onion Paste	12 cup	1 cup	112 cup
		Green Chillies	2	3	4
		Coriander Seeds	1 tsp	112 tsp	2 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Oil
		Salt To Taste
		Method of preparation:
		Marinate fish with turmeric powder and salt for 20 minutes and wash it well. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than fish. After beep, remove, add the remaining ingredients and mix smoothly. Place the bowl in the microwave oven, select Insta1, enter weight and press start.

SUKHDI	Insta1	SUKHDI	200gms	400gms	600gms
		Ingredients:
		Whole Wheat Flour	2 cup	3 cup	4 cup
		Ghee	112 cup	2 cup	212 cup
		Jaggery - Sliced Thinly	112 cup	2 cup	212 cup
		Milk	1 cup	112 cup	2 cup
		Method of preparation:
		Take a microwave oven safe glass bowl; add wheat flour and ghee mix well. To roast the wheat flour select tadka option in Insta4, enter weight, press start. After beep, remove and add jaggery, milk, and mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.
MISA MACH PORA	Insta1	MISA MACH PORA	200gms	400gms	600gms
		Ingredients:
		Shrimps, Shelled	2 cup	3 cup	4 cup
		Ground Coriander	112 tsp	2 tsp	3 tsp
		Lime Juice	2 tsp	3 tsp	3 tsp
		Onion, Chopped	12 cup	1 cup	112 cup
		Peppercorns	few	few	few
		Turmeric Powder	a pinch	a pinch	a pinch
		Salt To Taste
		Oil As Required
		Method of preparation:
		Rub salt and turmeric powder on the shelled shrimps. Marinate for 20 minutes. Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than marinated shrimps and lime juice. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.

CHICKEN XACUTI	Insta 1	CHICKEN XACUTI	200gms	400gms	600gms
		Ingredients:
		Chicken	200gms	400gms	600gms
		Small Potatoes	few	few	few
		Small Onions	few	few	few
		Nutmeg Powder	14 tsp	14 tsp	12 tsp
		Coconut Paste	12 cup	1 cup	112 cup
		Xacuti Masala Ingredients:
		Red Chillies	4	5	6
		Coconut Pieces	few	few	few
		Cloves	2	3	4
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Pepper Corns	few	few	few
		Jeera	12 tsp	12 tsp	1 tsp
		Methi Seeds	12 tsp	12 tsp	1 tsp
		Saunf	112 tsp	2 tsp	3 tsp
		Garlic Flakes	3	4	5
		Ginger	14 " inch	12 " inch	1 " inch
		Cinnamon	14 " inch	12 " inch	1 " inch
		Khus Khus	12 cup	1 cup	112 cup
		Coriander Seeds	112 tsp	2 tsp	3 tsp
		Sesame seeds	112 tsp	2 tsp	3 tsp
		Onion	1	2	2
		Method of preparation:
		Make a fine paste of all masala ingredients. Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than chicken and potato. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select Insta1, enter weight and press start. Serve hot.
PLAIN PALAK CURRY	Insta 1	PLAIN PALAK CURRY	200gms	400gms	600gms
		Ingredients:
		Palak (Spinach) Finely Chopped	2 cup	212 cup	3 cups
		Red Chillie Powder	1 tsp	1 tsp	1 tsp
		Moong Dal	14 cup	12 cup	34 cup
		Garam Masala	1 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Garlic Paste	14 tsp	14 tsp	12 tsp
		Ginger Paste	14 tsp	14 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than palak and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve hot.

CHICKEN CHETTINAD	Insta 1	CHICKEN CHETTINAD	200gms	400gms	600gms
		Ingredients:
		Chicken	200gms	400gms	600gms
		Khus Khus Roasted	1 tbsp	112 tbsp	2 tbsp
		Dry Red Chillies Roasted	3	4	5
		Coriander Roasted	12 tsp	34 tsp	1 tsp
		Mustard Roasted	12 tbsp	34 tbsp	1 tbsp
		Cinnamon Roasted	12 inch	12 inch	1 inch
		Cardamom Roasted	2	3	4
		Cloves Roasted	2	3	4
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	12 tsp	34 tsp	1 tsp
		Chopped Ginger	1 tsp	1 tsp	1 tsp
		Chopped Garlic	1 tsp	1 tsp	112 tsp
		Chopped Tomato	1	112	2
		Chopped Onions	1	112	2
		Oil	1 tbsp	1 tbsp	112 tbsp
		Curry Leaves	few	few	few
		Lemon Juice	12 tsp	34 tsp	1 tsp
		Sugar	12 tsp	34 tsp	1 tsp
		Grated Coconut for Garnish
		Coriander Leaves for Garnish
		Salt To Taste
		Method of preparation;
		In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste. Prepare tadka in a microwave oven safe bowl as explained in Insta 4, with all the ingredients other than chicken, tomato, coconut and coriander leaves. After beep, remove, add the remaining ingredients except coconut and coriander leave and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coconut and coriander. Serve hot.
PANEER MAKHANI	Insta 1	PANEER MAKHANI	200gms	400gms	600gms
		Ingredients:
		Paneer	200gms	400gms	600gms
		Tomato Puree	1 cup	112 cup	2 cup
		Fresh Cream	1 cup	112 cup	2 cup
		Green Chillies	1	2	3
		Red Chilli Powder	1 tsp	1 tsp	112 tsp
		Garam Masala Powder	1 tsp	1 tsp	112 tsp
		Dried Kasuri Methi	few	few	few
		Butter As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato puree and fresh cream. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.

COCONUT LADOO	Insta 1	COCONUT LADOO	200gms	400gms	600gms
		Ingredients:
		Suji / Rava	1 cup	2 cup	3 cup
		Grated Coconut	112 cup	3 cup	4 cup
		Condensed Milk	as required	as required	as required
		Powdered Sugar	1 cup	2 cup	3 cup
		Dry Coconut Powder	1/2 cup	34 cup	1cup
		Method of preparation;
		Take suji (rava) in a microwave oven safe glass bowl. Place in the microwave oven, select Insta 4, enter weight & press start. After beep, remove, add grated coconut, condensed milk, powdered sugar & mix well. Select Insta1, enter weight, and press start. Remove after beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder & serve.

BANANA HALWA	Insta 1	BANANA HALWA	200gms	400gms	600gms
		Ingredients:
		Banana Ground To Paste	2 cup	212 cup	3 cups
		Wheat Flour	34 cup	1 cup	112 cup
		Milk	34 cup	1 cup	112 cup
		Cardamom Powder	a pinch	a pinch	a pinch
		Sugar	1 cup	112 cup	2 cup
		Cashews	few	few	few
		Almonds	few	few	few
		Ghee As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with wheat flour and ghee. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve hot.
GREEN CHANNA CURRY	Insta 1	GREEN CHANNA CURRY	200 gms	400 gms	600 gms
		Ingredients:
		Green Channa	1 cup	112 cup	2 cup
		Tomato Chopped	1 cup	112 cup	2 cup
		Onion Chopped	1 cup	112 cup	112 cup
		Green Chilli Chopped	2	3	3
		Ginger, Garlic Paste	112 tsp	2 tsp	2 tsp
		Cumins Powder	1 tsp	112 tsp	2 tsp
		Hing	a pinch	a pinch	a pinch
		Turmeric Powder	a pinch	a pinch	a pinch
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Garam Masala	112 tsp	2 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than green channa and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta1, enter weight and press start.

DALIYA KHICHDI	Insta 1	DALIYA KHICHDI	200 gms	400 gms	600 gms
		Ingredients:
		Dalia (Broken Wheat)	1 cup	112 cup	2 cup
		Mix Vegetable Chopped	1 cup	112 cup	2 cup
		Onion Chopped	1 cup	112 cup	2 cup
		Green Chillies	2	3	3
		Garlic, Ginger Paste	1 tsp	112 tsp	112 tsp
		Turmeric Powder	a pinch	a pinch	a pinch
		Cumins Seeds	1 tsp	112 tsp	112 tsp
		Coriander Powder	1 tsp	112 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects Insta 1, enter weight and press start. Remove, garnish with grated coriander and serve.
MACHE BESARA	Insta 1	MACHE BESARA	200gms	400gms	600gms
		Ingredients:
		Fish (Rohu Or Any Fresh Water Fish)	200gms	400gms	600gms
		Potato (Cut Into Cubes)	1	2	2
		Curd	1cup	2 cup	2 cup
		Green Chillies Paste	4	5	6
		Mustard Paste	1tbsp	112 tbsp	2 tbsp
		Garlic Cloves Paste	2	3	4
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Mustard Seeds	1 tbsp	1 tbsp	112 tbsp
		Fennel Seeds	1 tsp	112 tsp	2 tsp
		Fenugreek Seeds	1 tsp	112 tsp	2 tsp
		Kal Jeera Seeds	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than fish, curd and coriander leaves. After beep, remove; add all the ingredients other than coriander leaves and mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

BEETROOT RASAM	Insta 1	BEETROOT RASAM	200gms	400gms	600gms
		Ingredients:
		Beetroot Chopped	200gms	400gms	600gms
		Tamarind Juice	1 cup	112 cup	2 cup
		Urad Dal	1 tsp	112 tsp	2 tsp
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Cilantro Sprigs	14 cup	12 cup	34 cup
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove, and serve hot.
DOI MACHCH	Insta 1	DOI MACHCH	200gms	400gms	600gms
		Ingredients:
		Fish (Rohu)-Sliced & Rubbed With Turmeric & Salt	200gms	400gms	600gms
		Curd	1 cup	112 cup	2 cup
		Onion Paste	1 cup	112 cup	2 cup
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Ginger Paste	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Bay Leaves	2	2	3
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Cardamoms	3	4	5
		Cloves	2	3	4
		Cinnamon-Broken	1	2	3
		Sugar	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all ingredients except fish. After beep, remove; add the fish, mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Serve hot.

CAULIFLOWER KURMA	Insta 1	CAULIFLOWER KURMA	200gms	400gms	600gms
		Ingredients:
		Cauliflower, Cut Into Florets	2 cup	3 cup	4 cup
		Tomatoes, Cut Into Cubes	1 cup	112 cup	2 cup
		Onion	1 cup	112 cup	2 cup
		Yogurt	1 cup	112 cup	2 cup
		Ginger-Garlic Paste	1 tsp	112 tsp	2 tsp
		Red Chili Powder	1 tsp	112 tsp	2 tsp
		Khus Khus Paste	1 tbsp	112 tbsp	2 tbsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Cardamom	few	few	few
		Coriander Seeds	1 tsp	112 tsp	2 tsp
		Cloves	2	3	4
		Curry Leaves	few	few	few
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cauliflower, tomato, yogurt and coriander leaves. After beep, remove, add the all ingredients other than coriander leave and mix well. Place the bowl in the microwave oven selects Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
POTATO CURRY	Insta 1	POTATO CURRY	200gms	400gms	600gms
		Ingredients;
		Potatoes, Peeled And Cubed	112 cup	2 cup	3 cup
		Tomatoes, Chopped	1 cup	112 cup	2 cup
		Onion, Chopped	1 cup	112 cup	2 cup
		Garlic, Ginger Paste	12 tsp	34 tsp	1 tsp
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Ghee
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4with all the ingredients other than potato and tomatoes. After beep, remove, add the all remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 1, enter weight and press start. Remove and serve hot.

CHICKEN SOUP	Insta 1	CHICKEN SOUP	200gms	400gms	600gms
		Ingredients;
		Chicken	200gms	400gms	600gms
		Spring Onion Chopped	12 cup	34 cup	1 cup
		Eggs	1	2	3
		Black Pepper Powder	1 tsp	112 tsp	2 tsp
		Coconut Milk	12 cup	34 cup	1 cup
		Chicken Stock	12 cup	34 cup	1 cup
		Sugar	1 tsp	112 tsp	2 tsp
		Salt As Per Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than coconut milk and chicken stock. After beep, remove, add the all remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 1, enter weight and press start. Remove and serve hot.

SINDHI KADHI	Insta 1	SINDHI KADHI	200 gms	400 gms	600 gms
		Ingredients;
		Carrots	14 cup	12 cup	34 cup
		Lady Finger	14 cup	12 cup	34 cup
		Brinjal	14 cup	12 cup	34 cup
		Drumsticks	14 cup	12 cup	34 cup
		Bottle Gourd	14 cup	12 cup	34 cup
		Cumin Seeds	1 tsp	112 tsp	2 tsp
		Methi Seeds	1 tsp	112 tsp	2 tsp
		Tamarind Pulp	14 cup	12 cup	34 cup
		Besan	1 tbsp	112 tbsp	2 tbsp
		Coriander / Cumins Powder	1 tsp	112 tsp	2 tsp
		Green Chillies Chopped	2	3	4
		Turmeric Powder	112 cup	2 cup	212 cup
		Hing A Pinch
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tamarind pulp, hing and coriander leaves. After beep, remove, add the all remaining ingredients except coriander leaves mix well and place the bowl in the microwave oven, select Insta 1 enter weight and press start. Remove, garnish with coriander leaves and serve hot.
CHEESE SAUCE	Insta 1	CHEESE SAUCE	200 gms	400 gms	600 gms
		Ingredients;
		Thick Milk	14 cup	12 cup	34 cup
		Flour	1 tbsp	112 tbsp	2 tbsp
		Cheese grated	14 cup	12 cup	34 cup
		Pepper powder	1 tsp	112 tsp	2 tsp
		Butter melted	1 tbsp	112 tbsp	2 tbsp
		Salt to taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cheese and salt. After beep, remove, add all the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.

PURAN POLI PURAN	Insta 1	PURAN POLI PURAN	200 gms	400 gms	600 gms
		Ingredients;
		Chana Dal, Soaked & Cooked	112 cup	2 cup	212 cup
		Jaggery Grated	112 cup	2 cup	212 cup
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Cardamom Powder	12 tsp	34 tsp	1 tsp
		Nutmeg Powder	12 tsp	34 tsp	1 tsp
		Oil If Required
		Method of preparation
		Take a microwave oven safe bowl; add all the ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove; add into flour, flatten dough and make puran poli. Serve hot.

FISH ROAST	Insta 1	FISH ROAST	200 gms	400 gms	600 gms
		Ingredients:
		Pomfret - Washed And Cleaned	200 gms	400 gms	600 gms
		Garlic	12 tsp	12 tsp	1 tsp
		Lemon Juice	12 tsp	12 tsp	1 tsp
		Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Pepper Powder	1 tsp	112 tsp	2 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Rice Flour	12 tbsp	12 tbsp	1 tbsp
		Oil	2 tsp	2 tsp	3 tsp
		Salt To Taste
		Method of preparation;
		Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a flat base glass bowl. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.
VEGETABLE STOCK	Insta 1	VEGETABLE STOCK	200 gms	400 gms	600 gms
		Ingredients;
		Onion, Peeled And Chopped	14 cup	12 cup	34 cup
		Carrot, Peeled And Chopped	14 cup	12 cup	34 cup
		Turnip, Chopped	14 cup	12 cup	34 cup
		Tomato, Chopped	14 cup	12 cup	34 cup
		Spring Onion, Chopped	14 cup	12 cup	34 cup
		Garlic, Crushed	2	3	4
		Bay Leaf	1	2	3
		Dried Thyme	2	34 tsp	1 tsp
		Black Peppercorns	12 tsp
		Cloves	2	3	4
		Oil As Required
		Water As Required
		Method of preparation;
		Take a microwave oven safe glass bowl, add all ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start.

PUNJABIKADHI	Insta 1	PUNJABI KADHI	200gms	400gms	600gms
		Ingredients:
		Pakodas	200gms	400gms	600gms
		Curd	14 cup	12 cup	34 cup
		Gram Flour	14 cup	12 cup	34 cup
		Chopped Ginger.	12 tsp	12 tsp	1tsp
		Ajwain.	12 tsp	12 tsp	1tsp
		Fenugreek Seeds.	12 tsp	12 tsp	1tsp
		Red Chilli Powder.	1tsp	1tsp	112 tsp
		Dry Red Chilli Whole	2	2	3
		Turmeric Powder.	A pinch	A pinch	A pinch
		Hing	A pinch	A pinch	A pinch
		Oil As Required.
		Salt As Per Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than curd and gram flour. After beep, remove, add the all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve.
SHAHI PANEER	Insta 1	SHAHI PANEER	200gms	400gms	600gms
		Ingredients:
		Paneer	200gms	400gms	600gms
		Onions	12 cup	34 cup	1 cup
		Ginger, Garlic Paste	12 tsp	1tsp	1 tsp
		Green Chillies Chopped	2	3	3
		Pepper Powder	12 tsp	1tsp	1 tsp
		Red Chilli Powder	1tsp	1tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Garam Masala Powder	1tsp	1tsp	112 tsp
		Milk Cream	12 cup	34 cup	1 cup
		Cashew Nuts	12 tbsp	1tbsp	1 tbsp
		Milk	12 cup	34 cup	1 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than paneer, milk cream and milk. After beep, remove, add the all remaining ingredients and mix smoothly. Place the bowl in the microwave oven selects Insta 1, enter weight and press start. Remove and serve hot.
FISH KURMA	Insta 1	FISH KURMA	200gms	400gms	600gms
		Ingredients:
		Fish ( Cut Into Large Pieces)	200gms	400gms	600gms
		Onion Paste	1 cup	112 cup	2 cup
		Green Chilli	2	3	3
		Ginger Paste	12 tsp	12 tsp	12 tsp
		Garlic Paste	12 tsp	12 tsp	12 tsp
		Coriander Paste	1tsp	1tsp	112 tsp
		Cardamom	3	4	4
		Cinnamon Sticks	2	2	3
		Lemon Juice	12 tbsp	1tbsp	1 tbsp
		Curd	12 cup	34 cup	1 cup
		Oil As Required
		Salt To Taste
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than fish, lemon juice, curd and water. After beep, remove, add the all remaining ingredients and mix smoothly. Place the bowl in the microwave oven, select Insta 1, enter weight and press start. Remove and serve hot.
YAM MASALA	Insta 1	YAM MASALA	200gms	400gms	600gms
		Ingredients:
		Yam, Cut Into Pieces	112 cup	2 cup	212 cup
		Tomato Puree	1 cup	112 cup	2 cup
		Onion, Chopped	2	212	3
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Ginger Paste	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Mustard Seeds	14 tsp	14 tsp	12 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato puree and salt. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start.

MUSTARD FISH	Insta 1	MUSTARD FISH	200gms	400gms	600gms
		Ingredients;
		Hilsa Fish (Cut Into Medium Size Pieces)	200gms	400gms	600gms
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Mustard Oil	1 tbsp	112 tbsp	2 tbsp
		Mustard Seeds	1 tsp	112 tsp	2 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Green Chillies For Garnish
		For Mustard Curry Paste:
		Mustard Seeds	1 tsp	112 tsp	2 tsp
		Green Chillies	2	3	4
		Poppy Seeds	1 tsp	112 tsp	2 tsp
		Method of preparation:
		Marinate fish with turmeric powder and salt. Set aside for 12 hour. To make a Mustard Curry paste of ground mustard seeds and green chillies, poppy seeds. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than hilsa fish, water, coriander leaves and green chillies. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and press start.

CORN CHAT	Insta 2	CORN CHAT	200gms	400gms	600gms	800gms
		Ingredients:
		Sweet Corn Kernels	14 cup	12 cup	34 cup	1 cup
		Tomato Cut Into Small Pieces	14 cup	12 cup	34 cup	1 cup
		Cooked Potato Cut Into Pieces	14 cup	12 cup	34 cup	1 cup
		Cucumber Cut Into Small Pieces	14 cup	12 cup	34 cup	1 cup
		Chopped Coriander	12 tbsp	12 tbsp	12 tbsp	1 tbsp
		Lime Juice	14 tsp	14 tsp	12 tsp	34 tsp
		Chat Masala	1 tsp	1 tsp	112 tsp	2 tsp
		Cumins Powder	1 tsp	1 tsp	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	1 tsp	1 tsp	1 tsp
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl, add sweet corn kernels, tomato, chat masala, cumins powder and red chilli powder, salt, mix well and select Insta 2, enter weight and press start. Remove and add all remaining ingredients and serve.
CHICKEN STOCK	Insta 2	CHICKEN STOCK	200gms	400gms	600gms	800gms
		Ingredients:
		Fresh Chicken (Or Leftover Chicken Parts)	200gms	400gms	600gms	800gms
		Carrot (Chopped)	12 cup	12 cup	1 cup	1 cup
		Onion (Chopped)	12 cup	12 cup	1 cup	1 cup
		Water	12 cup	1 cup	1 12 cup	2 cups
		Bay Leaf	2	3	4	4
		Celery (Roughly Chopped)	12 tbsp.	12 tbsp.	1 tbsp	1 12 tbsp
		Fresh Parsley	12 tbsp.	12 tbsp.	1 tbsp	1 12 tbsp.
		Fresh Thyme	1 tbsp	1 12 tbsp.	2 tbsp	2 12 tbsp.
		Pepper corns	4	5	6	6
		Salt To Taste
		Method of preparation
		Take a microwave oven safe bowl, add put the chicken, vegetables, salt, peppercorns, water, bay leaf, parsley, thyme; stir and place the bowl on the turn table. Select Insta 2, enter weight, press start. Drain and collect the stock and use as an ingredient in other recipes.

RAVA (SUJI) ROAST	Insta 2	RAVA (SUJI) ROAST	200gms	400gms	600gms	800gms
		Ingredients;
		Rava (Suji)	200gms	400gms	600gms	800gms
		Method of preparation;
		Take a microwave oven safe glass bowl, add suji, mix well and select Insta 2, enter weight and press start. Remove and mix properly. (For better perfection stir twice in between)

BEETROOT HALWA	Insta 2	BEETROOT HALWA	200gms	400gms	600gms	800gms
		Ingredients;
		Beetroot, Grated	200gms	400gms	600gms	800gms
		Sugar	1 cup	112 cup	2 cup	212 cup
		Milk	1 cup	112 cup	2 cup	212 cup
		Roasted Cashew	few	few	few	few
		Raisins	few	few	few	few
		Ghee As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than milk, roasted cashew and raisins. After beep, remove and add milk, mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Garnish with cashew and raisins, serve hot.
SUJI KA HALWA	Insta 2	SUJI KA HALWA	200gms	400gms	600gms	800gms
		Ingredients:
		Suji - Roasted	1 cup	2 cup	3 cup	4 cup
		Milk	1 cup	2 cup	3 cup	4 cup
		Sugar	1 cup	2 cup	3 cup	4 cup
		Ghee	1 cup	112 cup	2 cup	2 cup
		Cardamom Powder	12 tsp	12 tsp	1 tsp	1 tsp
		Cashews	5	6	7	8
		Almonds	5	6	7	8
		Raisins	few	few	few	few
		Water As Required
		Method of preparation
		Take a microwave oven safe bowl; add the roasted suji, water, milk, sugar, cardamom powder, cashew, almonds, ghee, raisins and mix well. Place the bowl in the microwave oven, select Insta2, enter weight and press start. Add water if required. Stir twice in between for better result. PN - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between.

TOMATO SOUP	Insta 2	TOMATO SOUP	200gms	400gms	600gms	800gms
		Ingredients:
		Tomatoes (Pierced)	200gms	400gms	600gms	800gms
		Mint Leaves	few	few	few	few
		Pepper To Taste
		Salt To Taste
		Method of preparation:
		Take a microwave oven safe bowl; add all ingredients other than mint leaves. Place the bowl in the microwave oven and select Insta 2, enter weight & press start. Remove after beep, add mint leaves, mix well and set aside to cool. When cool, blend the tomatoes in a mixer. Strain and serve hot.

STUFFED CAPSICUM	Insta 2	STUFFED CAPSICUM	200gms	400gms	600gms	800gms
		Ingredients:
		Capsicum (Bell Pepper)	100gms	200gms	300gms	400gms
		Carrots - Finely Chopped	1 cup	112 cup	2 cup	212 cup
		Cabbage - Finely Chopped	1 cup	112 cup	112 cup	2 cup
		Cumins Seeds	12 tsp	12 tsp	1 tsp	112 tsp
		Mustard Seeds	12 tsp	12 tsp	1 tsp	112 tsp
		Coriander Powder	1 tsp	1 tsp	112 tsp	112 tsp
		Turmeric Powder	12 tsp	12 tsp	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp	212 tsp
		Oil As Required
		Carrot For Garnishing
		Chopped Cabbage For Garnishing
		Salt To Taste
		Method of preparation;
		Slice off the top of the capsicums. Scoop out the inside to make them hollow and set aside. Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the remaining ingredients. Remove and stuff the capsicum with this mixture. Place the stuffed capsicums on the turn table in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish and serve.
BHENDI FRY	Insta 2	BHENDI FRY	200gms	400gms	600gms	800gms
		Ingredients:
		Lady Finger (Okra / Bhindi)	200gms	400gms	600gms	800gms
		Gram Flour	12 cup	1 cup	112 cup	2 cup
		Sliced Onion	12 cup	1 cup	112 cup	2 cup
		Sliced Green Chilli	2	3	4	5
		Coriander Powder	12 tsp	1 tsp	112 tsp	2 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Garam Masala Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Cumin Seeds	12 tsp	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than lady finger. Remove, add lady fingers and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.

MUTTON LIVER CURRY	Insta 2	MUTTON LIVER CURRY	200gms	400gms	600gms	800gms
		Ingredients:
		Goat Liver	200gms	400gms	600gms	800gms
		Onion Finely Sliced	1	2	3	3
		Ginger & Garlic Paste	12 tsp	1 tsp	112 tsp	2 tsp
		Tomato Puree	12 cup	12 cup	1 cup	112 cup
		Turmeric	14 tsp	14 tsp	12 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Cumin Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Garam Masala Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Ghee	12 tbsp	12 tbsp	1 tbsp	112 tbsp
		Bay Leaves	2	3	4	4
		Cinnamon	1" stick	2" stick	3" stick	3" stick
		Green Cardamom	3	4	6	6
		Cloves	3	4	6	6
		Coriander Leaves For Garnish
		Water As Required
		Salt To Taste
		Method of preparation;
		Prepare tacka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than liver, tomato puree, coriander leaves and water. Remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.
PANEER PEAS CURRY	Insta 2	PANEER PEAS CURRY	200gms	400gms	600gms	800gms
		Ingredients:
		Paneer Cubed	100gms	200gms	300gms	400gms
		Green Peas	100gms	200gms	300gms	400gms
		Onions	1	2	3	3
		Tomato Puree	1 cup	112 cup	2 cup	2 tsp
		Ginger, Garlic Paste	1 tsp	112 tsp	2 tsp	112 cup
		Coriander Powder	12 tsp	12 tsp	1 tsp	12 tsp
		Cumin Powder	12 tsp	12 tsp	1 tsp	2 tsp
		Garam Masala	12 tsp	12 tsp	1 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	2 tsp
		Green Chillies Chopped	2	3	4	2 tsp
		Heavy Cream	14 cup	14 cup	12 cup	112 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than paneer, tomato puree, heavy cream, coriander leaves and salt. Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.

CAPSICUM CURRY	Insta 2	CAPSICUM CURRY	200gms	400gms	600gms	800gms
		Ingredients:
		Capsicum, Chopped	200gms	400gms	600gms	800gms
		Onion, Chopped	1 cup	1 cup	112 cup	2 cup
		Green Chillies, Slit Lengthwise	2	3	4	4
		Ginger Paste	12 tsp	12 tsp	1 tsp	1 tsp
		Garlic Paste	12 tsp	12 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Chole Masala	12 tbsp	12 tbsp	1 tbsp	1 tbsp
		Cumins Seeds	12 tsp	12 tsp	1 tsp	1 tsp
		Mustard Seeds	12 tsp	12 tsp	1 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Water As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than capsicum, chole masala and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove and serve.
METHI MALAI MATAR	Insta 2	METHI MALAI MATAR	200gms	400gms	600gms	800gms
		Ingredients:
		Green Peas	100gms	200gms	300gms	400gms
		Methi Leaves	100gms	200gms	300gms	400gms
		Malai / Cream	1 cup	112 cup	2 cup	2 cup
		Onion Paste	1 cup	112 cup	2 cup	2 cup
		Green Chili Paste	1 tsp	112 tsp	2 tsp	2 tsp
		Garlic, Ginger Paste	12 tsp	1 tsp	112 tsp	112 tsp
		Khus Khus Paste	12 tbsp	12 tbsp	1 tbsp	112 tbsp
		Cumins	12 tsp	1 tsp	112 tsp	2 tsp
		Cashew Nuts	4	5	6	7
		Milk	1 cup	112 cup	2 cup	212 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Remove; add methi leaves, green peas, malai, milk and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 2, enter weight and press start. Remove and serve.

GRATED RADISH CURRY	Insta 2	GRATED RADISH CURRY	200gms	400gms	600gms	800gms
		Ingredients:
		Radish (Grated)	200gms	400gms	600gms	800gms
		Coconut (Grated)	1 cup	1 cup	112 cup	2 cup
		Onion Chopped	1 cup	1 cup	112 cup	2 cup
		Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Chopped Green Chillies	2	3	4	4
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Mustard Seeds	12 tsp	12 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	few	few
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Remove; add all remaining ingredients other than coriander leaves and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve.

COFFEE	Insta 2	COFFEE	200gms	400gms	600gms	800gms
		Ingredients;
		Coffee Powder	112 tsp	2 tsp	212 tsp	3 tsp
		Milk	2 cups	3 cups	4 cups	5 cups
		Sugar To Taste
		Water As Required
		Method of preparation:
		Take a microwave oven safe large bowl, add water, milk, sugar, coffee powder, mix well and place the bowl in microwave oven, select Insta 2, enter weight, press start. Strain and serve hot.
MUSHROOM CHILLI FRY	Insta 2	MUSHROOM CHILLI FRY	200gms	400gms	600gms	800gms
		Ingredients:
		Mushrooms Cut Into Halves	200gms	400gms	600gms	800gms
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Red Chillies	2	2	3
		Butter To Taste
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start.

COCONUT ROAST	Insta 2	COCONUT ROAST	200gms	400gms	600gms	800gms
		Ingredients;
		Grated Coconut	200gms	400gms	600gms	800gms
		Method of preparation;
		Take a microwave oven safe glass bowl, add grated coconut and place the bowl in the microwave oven. Select Insta 2, enter weight and press start. stir once in-between

BABY CORN MASALA	Insta 2	BABY CORN MASALA	200gms	400gms	600gms	800gms
		Ingredients:
		Baby Corn	200gms	400gms	600gms	800gms
		Tomatoes Chopped	1 cup	112 cup	2 cup	212 cup
		Onion Chopped	1 cup	112 cup	2 cup	212 cup
		Roasted Groundnut Powder	14 cup	12 cup	34 cup	1 cup
		Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	112 tsp	2 tsp	2 tsp
		Fenugreek Seeds	1 tsp	112 tsp	2 tsp	2 tsp
		Saunf	1 tsp	112 tsp	2 tsp	2 tsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than baby corn, tomatoes and coriander leaves. After beep, remove, add the all ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
RAJGIRA (CHAULI) LEAVES CURRY	Insta 2	RAJGIRA (CHAULI) LEAVES CURRY	200gms	400gms	600gms	800gms
		Ingredients:
		Rajgira Leaves Finely Chopped	200gms	400gms	600gms	800gms
		Urad Dal	2 tsp	212 tsp	3 tsp	4 tsp
		Garlic Paste	34 tsp	34 tsp	1 tsp	112 tsp
		Mustard Seeds	12 tsp	12 tsp	34 tsp	1 tsp
		Turmeric Powder	12 tsp	12 tsp	12 tsp	12 tsp
		Dry Red Chillies	3	4	4	5
		Jeera	34 tsp	34 tsp	1 tsp	112 tsp
		Salt As Per Taste
		Oil As Required
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato, salt and coriander leaves. After beep, Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

IDLY	Insta 3	IDLY	250gms	350gms	450gms
		Ingredients:
		Idly Batter	250gms	350gms	450gms
		Method of preparation
		Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select Insta 3, enter weight & press start. Remove after beep & serve hot with sambhar and coconut chutney.

DHOKLA	Insta 3	DHOKLA	250gms	350gms	450gms
		Ingredients:
		Besan (Gram Flour)	112 cup	2 cup	212 cup
		Corn Flour	112 tsp	2 tsp	212 tsp
		Sugar	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Citric Acid	1 tsp	1 tsp	112 tsp
		Soda-Bi-Carb	14 tsp	12 tsp	1 tsp
		Lemon Juice	112 tsp	2 tsp	2 tsp
		Mustard Seeds	12 tbsp	34 tbsp	34 tbsp
		Green Chillies - Finely Chopped	112 tsp	2 tsp	2 tsp
		Amchoor Powder	14 tsp	12 tsp	1 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
		Method of preparation
		Take gram flour, curd, water, salt and mix well into a batter. Cover it and set aside for 4 hours marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select Insta 3 enter weight, and press start. For tampering, use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney.
EGG BHURJI	Insta 3	EGG BHURJI	250gms	350gms	450gms
		Ingredients:
		Eggs (Beaten)	3	4	5
		Onion (Chopped)	3	4	5
		Green Chillies (Chopped)	2	3	4
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Ginger Paste	1 tsp	112 tsp	2 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Green Peas	12 tbsp	34 tbsp	34 tbsp
		Tomato (Chopped)	2	2	3
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than eggs, tomato and coriander leaves. Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. ( stir twice in-between) Remove, garnish with coriander leaves and serve.

MASALA PEANUTS	Insta 3	MASALA PEANUTS	250gms	350gms	450gms
		Ingredients:
		Peanuts	250gms	350gms	450gms
		Red Chilli Powder	112 tsp	2 tsp	2 tsp
		Gram Flour (Basen)	12 tbsp	34 tbsp	34 tbsp
		Rice Flour	12 tbsp	34 tbsp	34 tbsp
		Coriander Powder (Dhania)	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Salt To Taste
		Water As Required
		Method of preparation
		Take peanuts in a microwave oven safe glass bowl, add all ingredients, mix well and set aside for 15 minutes. Drain out the water; place the glass bowl on the turn table in the Microwave oven. Select Insta 3, enter the weight and press start. Mix twice in between. Set aside for some time to cool and serve.

MUSHROOM MASALA	Insta 3	MUSHROOM MASALA	250gms	350gms	450gms
		Ingredients:
		Mushrooms (Sliced)	250gms	350gms	450gms
		Bread Crumbs	1 tbsp	1 tbsp	112 tbsp
		Sour Cream	1 cup	112 cup	2 cup
		Flour	1 tbsp	1 tbsp	112 tbsp
		Red Chili Powder	1 tsp	112 tsp	2 tsp
		Lemon Juice	12 tsp	1 tsp	112 tsp
		Butter	112 tsp	2 tsp	212 tsp
		Salt To Taste
		Cheese (Grated) For Garnish
		Method of preparation
		Take mushroom in a microwave oven safe glass bowl, add all ingredients, mix well and set aside for 15 minutes. Drain out the water; place the glass bowl on the turn table in the microwave oven. Select Insta 3, enter the weight and press start. Mix twice in between. Set aside for some time to cool and serve.
PANEER MASALA	Insta 3	PANEER MASALA	250gms	350gms	450gms
		Ingredients:
		Paneer (Cut Into Cubes)	150 gms	250 gms	450 gms
		Tomatoes (Chopped)	100 gms	100 gms	150 gms
		Oil	12 tbsp	1 tbsp	112 tbsp
		Green Chilli	3	4	4
		Cumin Seeds	12 tsp	1 tsp	1 tsp
		Garlic Ginger Paste	12 tsp	1 tsp	1 tsp
		Cloves	3	4	4
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Red Chilli Powder	112 tsp	2 tsp	2 tsp
		Pepper Powder	12 tsp	1 tsp	1 tsp
		Cardamom Powder	12 tsp	1 tsp	1 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka as explained in Insta 4 with the all the ingredients other than paneer, water and coriander leaves. Remove, add paneer and water and mix well. Place the bowl back in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with coriander and serve.

MIX VEGETABLE SABZI	Insta 3	MIX VEGETABLE SABZI	250gms	350gms	450gms
		Ingredients:
		Carrots (Cut Into Pieces)	14 cup	12 cup	34 cup
		Potatoes (Cut Into Pieces)	14 cup	12 cup	34 cup
		French Beans (Chopped)	14 cup	12 cup	34 cup
		Green Peas (Chopped)	14 cup	12 cup	34 cup
		Tomato (Chopped)	14 cup	12 cup	34 cup
		Onion (Chopped)	2	2	3
		Mustard	14 tsp	12 tsp	12 tsp
		Garlic Ginger Paste	12 tsp	12 tsp	1 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Bay Leaves	2	3	3
		Cinnamon	2" stick	2" stick	3" stick
		Cloves	few	few	few
		Cumins	12 tsp	12 tsp	1 tsp
		Garam Masala	1 tsp	1 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than carrots, potato, beans, green peas, tomato and coriander leaves. Remove, add the remaining ingredients other than the coriander and mix well. Place the bowl in the microwave oven selects Insta 3, enter weight and press start. Remove, garnish with coriander leaves and serve.
STUFFED TOMATOES	Insta 3	STUFFED TOMATOES	250gms	350gms	450gms
		Ingredients:
		Tomatoes	150 gms	200 gms	300 gms
		Paneer Grated	100 gms	150 gms	150 gms
		Onion Chopped	1	1	112
		Chopped Coriander Leaves	12 tbsp	12 tbsp	34 tbsp
		Green Chilli Chopped	1	1	2
		Red Chilli Powder	12 tsp	12 tsp	34 tsp
		Garam Masala	12 tsp	12 tsp	34 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Grated Cheese	12 tbsp	12 tbsp	34 tbsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Cut the top of tomatoes and gently scoop out the centers. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato and cheese. After beep, remove, add cheese and fill in the tomatoes. Place the tomatoes in the microwave oven, select Insta 3, enter weight and press start. Remove and serve hot.

KHANDVI	Insta 3	KHANDVI	250gms	350gms	450gms
		Ingredients:
		Besan	1 12 cup	2 cup	2 12 cup
		Butter Milk	3 cup	4 cup	5 cup
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Oil	12 tbsp	34 tbsp	34 tbsp
		Sesame Seeds	1 12 tsp	2 tsp	2 tsp
		Mustard Seeds	12 tsp	34 tsp	34 tbsp
		Coconut Scraped	12 tbsp	34 tbsp	34 tbsp
		Chopped Coriander	12 tbsp	34 tbsp	34 tbsp
		Hing	a pinch	a pinch	a pinch
		Chopped Green Chillies	2	3	3
		Salt To Taste
		Method of preparation;
		Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the microwave oven, select Insta 3, enter weight & press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 1 12 inch wide strips. Carefully roll each strip & Serve with chutney.
METHI CHUTNEY	Insta 3	METHI CHUTNEY	250gms	350gms	450gms
		Ingredients:
		Fenugreek Leaves	2 cup	212 cup	3 cup
		Dried Red Chillies, Cut Into Pieces	2	3	3
		Urad Dal Boiled	1 tbsp	112 tbsp	2 tbsp
		Tamarind (Soaked)	12 tbsp	12 tbsp	34 tbsp
		Jaggery	1" block	112 "block	112 "block
		Garlic (Crushed)	3	3	4
		Sesame Seeds	1 tsp	112 tsp	2 tsp
		Salt To Taste
		Oil As Required
		Water As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than fenugreek leaves, tamarind, jaggery, water. Remove, add the remaining ingredients other than tamarind, jaggery and water, mix well. Place the bowl on the turn table in the microwave oven, select Insta 3, enter weight and press start. Remove, and set aside to cool. After it cools down, grind the fenugreek leaves mixture, jaggery, and tamarind into a fine paste. While grinding use water if required.

DRUM STICK LEAVES CURRY	Insta 3	DRUMSTICK LEAVES CURRY	250gms	350gms	450gms
		Ingredients:
		Drum Stick Leaves	2 cup	3 cup	4 cup
		Coconut Grated	1 tbsp	1 tbsp	112 tbsp
		Masoor Dal	1 tbsp	1 tbsp	112 tbsp
		Cumins Seeds	12 tsp	12 tsp	1 tsp
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than drumstick leaves. After beep, remove, add the drumstick leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove and serve hot.
MIRCHI KA SALAN	Insta 3	MIRCHI KA SALAN	250gms	350gms	450gms
		Ingredients:
		Deep Fried Green Chillies	250 gms	350 gms	450 gms
		Onion Paste	1 cup	112 cup	2 cup
		Ginger Garlic Paste	12 tsp	1 tsp	1 tsp
		Mustard Seeds	12 tsp	1 tsp	1 tsp
		Cloves	few	few	few
		Curry Leaves	few	few	few
		Tamarind Pulp	1 cup	112 cup	2 cup
		Oil As Required
		Coriander Leaves For Garnish
		Salt To Taste
		Salan Paste
		Grated Coconut
		Roasted Peanuts
		Coriander Seeds
		Sesame Seeds
		Cumin Seeds
		Peppercorns
		Red Chillies
		Method of preparation;
		Grind all salan paste ingredients to make fine paste. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than green chillies, tamarind pulp and coriander leaves. After beep, remove; add the remaining ingredients other than the coriander leaves and mix smoothly. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.

STIR FRIED OATS	Insta 3	STIR FRIED OATS	250gms	350gms	450gms
		Ingredients:
		Oats	250 gms	350 gms	450 gms
		Raisins	few	few	few
		Flour	1 tbsp	112 tbsp	2 tbsp
		Cinnamon	2 stick	3 stick	3 stick
		Sugar	112 tsp	2 tsp	2 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than raisins and flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start.
BESAN KA LADOO	Insta 3	BESAN KA LADOO	250 gms	350 gms	450 gms
		Ingredients:
		Besan	112 cups	2 cups	212 cups
		Sugar (Grinded)	34 cup	1 cup	112 cup
		Ghee	34 cup	1 cup	1 cup
		Almonds (Roasted)	few	few	few
		Pistachios	few	few	few
		Cashew Nuts (Roasted)	few	few	few
		Method of preparation;
		Take a microwave oven safe glass bowl, add ghee and besan, mix well and place the bowl in the microwave oven, select Insta 3, enter weight and press start. (stir twice in-between to avoid lumps).After beep, remove and add all the ingredients to the flour, mix thoroughly and form small balls like ladoo.

MILK BOILING	Insta 3	MILK BOILING	250gms	350gms	450gms
		Ingredients:
		Milk	250 gms	350 gms	450 gms
		Method of preparation;
		Take a microwave oven safe bowl, add milk, mix well. Place the bowl in the microwave oven. select Insta 3, enter weight and press start. For better result stir twice in-between.

BREAD CHIVDA	Insta 3	BREAD CHIVDA	250gms	350gms	450gms
		Ingredients:
		Bread Slices	250 gms	350 gms	450 gms
		Mustard Seeds	12 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	112 tsp	112 tsp
		Onion Finely Chopped	1	2	2
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Raw Peanuts	1 tbsp	112 tbsp	2 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than bread slices, hing and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.
PRAWNS VINDALOO	Insta 3	PRAWNS VINDALOO	250gms	350gms	450gms
		Ingredients:
		Shelled Prawns	250gms	350gms	450gms
		Tomatoes, Chopped	112 cup	2 cup	212 cup
		Cumin Seeds	34 tsp	1 tsp	1 tsp
		Ginger, Garlic Paste	112 tsp	2 tsp	2 tsp
		Curry Leaves	few	few	few
		Chilli Powder	112 tsp	2 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	14 tsp
		Vinegar	1 tbsp	112 tbsp	112 tbsp
		Corn Flour	1 tbsp	112 tbsp	112 tbsp
		Sugar	112 tsp	2 tsp	2 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than prawns, tomato and vinegar. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 3, enter weight and press start. Remove and serve hot.

CHANNA CHAT	Insta 3	CHANNA CHAT	250gms	350gms	450gms
		Ingredients;
		Green Channa / Kabuli Channa	12 cup	34 cup	1cup
		Potato Chopped	12 cup	34 cup	1cup
		Tomato Chopped	12 cup	34 cup	1cup
		Onion Chopped	12 cup	34 cup	1cup
		Grated Raw Mango(Optional)	few	few	few
		Green Chilli Finely Chopped	few	few	few
		Garam Masala	12 tsp	1 tsp	112 tsp
		Hing	A pinch	A pinch	A pinch
		Cumin Powder	12 tsp	1 tsp	112 tsp
		Chilli Powder	12 tsp	1 tsp	112 tsp
		Lime Juice	1 tsp	1 tsp	112 tsp
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander leaves. Place the bowl in the microwave oven. Select Insta 3, enter weight and press start. After the beep, remove and add all remaining ingredients, mix well. Garnish with coriander leaves and serve.
PIZZA TOPPINGS	Insta 3	PIZZA TOPPINGS	250gms	350gms	450gms
		Ingredients;
		Finely Chopped Cabbage	12 cup	34 cup	1cup
		Finely Chopped Capsicum	12 cup	34 cup	1cup
		Finely Chopped Tomatoes	12 cup	34 cup	1cup
		Finely Chopped Onion	12 cup	34 cup	1cup
		Tomato Puree	1 tbsp	112 tbsp	112 tbsp
		Cumins Powder	12 tsp	1 tsp	112 tsp
		Grated Cheese	112 tbsp	112 tbsp	2 tbsp
		Pepper Powder	12 tsp	1 tsp	112 tsp
		Butter As Required
		Salt As Required
		Method of preparation;
		Take a microwave oven safe bowl; add all the ingredients other than grated cheese. Mix well and place the bowl in the microwave oven. Select Insta 3, enter weight and press start. After the beep, remove and spread the cooked vegetables on the top of the pizza base and add grated cheese over the top of the vegetables to make pizza.

APPLE JAM	Insta 3	APPLE JAM	250gms	350gms	450gms
		Ingredients;
		Apples cut into slices	250gms	350gms	450gms
		Sugar	150gms	200gms	300gms
		Lemon juice or Citric acid	1 tsp	112 tsp	112 tsp
		Water as required
		Method of preparation;
		Take a microwave oven safe bowl; add all the ingredients other than water. Select tadka option Insta 4, enter weight and press start. After the beep, remove and add water, mix well and place the bowl in the microwave oven, select Insta 3, enter weight and press start. After beep, remove, set to cool and pour into jar, seal tightly and place in refrigerator. Serve after one day.

TADKA / VAGHAR / TALIMPU	Insta 4	TADKA / VAGHAR / TALIMPU	200gms	300gms	400gms
		Ingredients:
		Oil / Ghee	20 ml	25 ml	30 ml
		Green Chillies	3	3	4
		Chopped Onions	2	2	3
		Jeera	1 tsp	1 tsp	1 tsp
		Garlic	12 tsp	12 tsp	1 tsp
		Ginger	12 tsp	12 tsp	1 tsp
		Hing	12 tsp	12 tsp	12 tsp
		Mustard Seeds	12 tsp	12 tsp	12 tsp
		Turmeric Powder	12 tsp	12 tsp	12 tsp
		Red Chili Powder	112 tsp	2 tsp	2 tsp
		Curry Leaves	few	few	few
		Cinnamon	3	3	3
		Cardamom	4	4	5
		Bay Leaves	3	3	3
		Coriander	few	few	few
		Cloves	3	3	4
		Pepper Corns	6	6	6
		Method of preparation;
		Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well, select Insta 4, enter weight and press start. Remove and use as per the directions of the recipe
PANEER BHURJI	Insta 4	PANEER BHURJI	200gms	300gms	400gms
		Ingredients:
		Paneer Grated	200gms	300 gms	400 gms
		Oil	12 tbsp	1 tbsp	1tbsp
		Cumin Seeds	12 tsp	1 tsp	1 tsp
		Green Chillies	3	4	4
		Onion Chopped	2	3	3
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Garam Masala Powder	1 tsp	112 tsp	2 tsp
		Ginger-Garlic Paste	1 tsp	112 tsp	112 tsp
		Tomatoes	2	3	3
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than grated paneer and salt. Remove, and add grated paneer, salt, mix well and select Insta 4, enter weight, press start. Serve hot.

LEAFY VEGETABLE	Insta 4	LEAFY VEGETABLE	200gms	300gms	400gms
		Ingredients:
		Spinach Leaves, Washed & Chopped	100gms	150gms	200gms
		Mustard Greens, Washed & Chopped	100gms	150gms	200gms
		Cumin Seeds	12 tsp	1 tsp	1 tsp
		Green Chilli (Minced)	12 tsp	1 tsp	1 tsp
		Ginger Paste	12 tsp	1 tsp	1 tsp
		Garlic Paste	12 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Hing A Pinch
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than spinach leaves and mustard greens. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove, mix well and serve hot.

PRAWNS CURRY	Insta 4	PRAWNS CURRY	200gms	300gms	400gms
		Ingredients:
		Prawn - Shelled	200gms	300 gms	400 gms
		Onions Cut Into Small Pieces	2	3	3
		Garlic Paste	14 tsp	12 tsp	1 tsp
		Ginger Paste	14 tsp	12 tsp	1 tsp
		Chilli Powder	12 tsp	1 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Mustard Seeds	14 tsp	12 tsp	12 tsp
		Oil	12 tbsp	1 tbsp	112 tsp
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, and serve.
EGG CURRY	Insta 4	EGG CURRY	200gms	300gms	400gms
		Ingredients:
		Boiled Eggs	2	3	4
		Tomatoes Puree	1 cup	112 cup	2 cup
		Onion, Finely Chopped	12 cup	1 cup	112 cup
		Red Chilli Powder	112 tsp	2 tsp	212 tsp
		Ginger Garlic Paste	1 tsp	112 tsp	2 tsp
		Cumin Powder	1 tsp	112 tsp	2 tsp
		Coriander Powder	112 tsp	2 tsp	2 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than boiled eggs, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

FISH CURRY	Insta 4	FISH CURRY	200gms	300gms	400gms
		Ingredients:
		Fish - Washed & Sliced	200gms	300 gms	400 gms
		Coriander Leaves - Chopped	1 tbsp	112 tbsp	2 tbsp
		Tomatoes - Finely Chopped	2	2	3
		Garlic Cloves	5	6	7
		Green Chillies - Chopped	2	3	4
		Methi Seeds	1 tsp	112 tsp	2 tsp
		Coriander Powder	1 tsp	112 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp	12 tsp
		Salt To Taste
		Oil As Required
		Method of preparation;
		Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, garlic and green chillies into a paste. Prepare tadka as explained in Insta 4 with all the ingredients other than the fish and above paste. Remove; add fish & coriander, green chilli, garlic paste to the tadka and mix smoothly. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove and serve hot.

TEA	Insta 4	TEA	200gms	300gms	400gms
		Ingredients:
		Milk	2 cup	3 cup	5 cup
		Tea Powder	1 tsp	2 tsp	3 tsp
		Sugar To Taste
		Water As Required
		Method of preparation;
		Take a microwave oven safe bowl, add water, milk, sugar, tea powder, mix well, select Insta 4, enter weight and press start.
TOMATO CURRY	Insta 4	TOMATO CURRY	200gms	300gms	400gms
		Ingredients:
		Tomatoes (Chopped)	200gms	300 gms	400 gms
		Finely Chopped Onion	2	2	3
		Red Chillie Powder	12 tsp	1 tsp	112 tsp
		Cumins	12 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Garam Masala	12 tsp	1 tsp	112 tsp
		Garlic Crushed	2	3	4
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka as explained in Insta 4 in a microwave oven safe bowl with all the ingredients other than tomato and garam masala. Remove, add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove, and serve hot.

MURMURA CHIVDA	Insta 4	MURMURA CHIVDA	200gms	300gms	400gms
		Ingredients:
		Poha (Thin Flattened Rice)	100 gms	150 gms	200 gms
		Murmura (Puffed Rice)	50 gms	75 gms	100 gms
		Peanuts	50 gms	75 gms	100 gms
		Almonds	few	few	few
		Cashew Nuts	few	few	few
		Black Raisins	few	few	few
		Coconut Flakes	few	few	few
		Chopped Green Chilies	2	3	4
		Curry Leaves	few	few	few
		Mustard Seeds	12 tsp	12 tsp	12 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Sugar	12 tsp	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than the poha, murmura and sugar. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, and serve.
VEGETABLECHAT	Insta 4	VEGETABLE CHAT	200gms	300gms	400gms
		Ingredients:
		Sev	14 cup	12 cup	34 cup
		Peanuts - Roasted & Crushed	14 cup	12 cup	34 cup
		Boiled Potato - Diced Into Small Cubes	14 cup	12 cup	34 cup
		Chick Peas (Kabuli Channa) - Boiled (Optional)	14 cup	12 cup	34 cup
		Corn Kernel – Boiled	14 cup	12 cup	34 cup
		Tomato - Chopped Finely	14 cup	12 cup	34 cup
		Onion - Chopped Finely	1	1	1
		Green Chilli - Chopped Finely	1	2	3
		Fresh Coriander Leaves - Chopped	12 tbsp	12 tbsp	1 tbsp
		Chaat Masala Powder (Optional)	1 tsp	1 tsp	1 tsp
		Red Chilli Powder	12 tsp	12 tsp	1 tsp
		Lemon Juice	12 tsp	12 tsp	1 tsp
		Tamarind Chutney	12 tbsp	12 tbsp	1tbsp
		Salt To Taste
		Method of preparation;
		Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select Insta 4, enter weight, press start. Remove and serve.

PULISSERI	Insta 4	PULISSERI	200gms	300gms	400gms
		Ingredients:
		Grated Coconut	2 cup	212 cup	3 cup
		Onion, Finely Chopped	1	1	2
		Curds	3 cup	312 cup	4 cup
		Cumin Seeds (Jeera)	12 tsp	34 tsp	1 tsp
		Coriander Powder	12 tsp	34 tsp	1 tsp
		Fenugreek Seeds (Methi)	12 tsp	34 tsp	1 tsp
		Garlic Paste	12 tsp	34 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Curry Leaves	few	few	few
		Green Chilli, Broken	1	2	3
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl in Insta 4 with all ingredients other than grated coconut and curds. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, and serve hot.
PUMPKIN SOUP	Insta 4	PUMPKIN SOUP	200gms	300gms	400gms
		Ingredients:
		Pumpkin	200gms	300gms	400gms
		Chopped Onion	1 cup	1 cup	2 cup
		Green Chillies	2	2	3
		Garlic, Finely Chopped	2	3	4
		Curry Powder	12 tsp	1 tsp	112 tsp
		Chili Powder	1 tsp	112 tsp	2 tsp
		Black Pepper	few	few	few
		Sugar	1 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few
		Chicken Broth	12 cup	1 cup	112 cup
		Evaporated Milk	12 cup	1 cup	112 cup
		Coconut Milk	12 cup	1 cup	112 cup
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start.

MUMPHALLI ROAST	Insta 4	MUMPHALLI ROAST	200gms	300gms	400gms
		Ingredients:
		Mumphalli (Raw Peanuts)	200gms	300 gms	400 gms
		Method of preparation;
		Take a microwave oven safe glass bowl, add mumphalli. Place the bowl in the microwave ove select Insta 4, enter weight and press start. For better result stir once in-between.

PAKODA CURRY	Insta 4	PAKODA CURRY	200gms	300gms	400gms
		Ingredients:
		Pakodas	200gms	300 gms	400gms
		Tomato Puree	1 cup	112 cup	112 cup
		Green Chilli	2	2	3
		Ginger Paste	12 tsp	12 tsp	1 tsp
		Curry Leaves	few	few	few
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Cumin Seeds	12 tsp	12 tsp	1 tsp
		Hing	a pinch	a pinch	a pinch
		Coriander Powder	12 tsp	12 tsp	1 tsp
		Red Chilli Powder	12 tsp	12 tsp	1 tsp
		Sugar	1 tsp	112 tsp	2 tsp
		Turmeric	a pinch	a pinch	a pinch
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than pakodas, tomato puree and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with grated coriander and serve.
PEANUTS CHUTNEY	Insta 4	PEANUTS CHUTNEY	200gms	300gms	400gms
		Ingredients:
		Peanuts	200gms	300 gms	400 gms
		Red Chillies	2	2	3
		Onion	1 cup	112 cup	112 cup
		Garlic Paste	12 tsp	12 tsp	1 tsp
		Tamarind Pulp	12 cup	1 cup	112 cup
		Cumin	12 tsp	12 tsp	1 tsp
		Curry Leave	few	few	few
		Mustard Seeds	12 tsp	12 tsp	1 tsp
		Urad Dal	1 tsp	112 tsp	2 tsp
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe glass bowl, add peanuts and place the bowl in the microwave oven, select Insta 4, enter weight and press start. After beep, remove the peanuts and rub the skins off and make a fine paste of the peanuts. Prepare tadka as explained in Insta 4 with peanuts paste and all the ingredients. Remove the chutney and serve.
SESAME SEEDS ROAST	Insta 4	SESAME SEEDS ROAST	200gms	300gms	400gms
		Ingredients;
		Sesame Seeds	200gms	300 gms	400 gms
		Method of preparation;
		Take a microwave oven safe glass bowl, add sesame seeds and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. For better result stir twice in-between.
KHUS KHUS ROAST	Insta 4	KHUS KHUS ROAST	200gms	300gms	400gms
		Ingredients;
		khus khus	200gms	300 gms	400 gms
		Method of preparation;
		Take a microwave oven safe glass bowl, add khus khus and place the bowl in the microwave oven. Select Insta 4, enter weight and press start. Stir once in-between.
BOMBIL FRY	Insta 4	BOMBIL FRY	200gms	300gms	400gms
		Ingredients:
		Bombay Duck Fish	200gms	300 gms	400 gms
		Ginger, Garlic Paste	1 tsp	112 tsp	2 tsp
		Red Chilli Powder	12 tsp	1 tsp	112 tsp
		Garam Masala Powder	14 tbsp	12 tbsp	34 tbsp
		Rice Flour	12 tbsp	34 tbsp	1 tbsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
		Method of preparation;
		Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes. Take a microwave oven safe bowl, add oil and marinated bombil, mix well. Place the bowl in the microwave oven selects Insta 4, enter weight and press start. Remove, garnish with coriander leaves, serve hot.
PAPDI KI SABZI	Insta 4	PAPDI KI SABZI	200gms	300gms	400gms
		IngredienTts:
		Papadi Break Into Pieces	2 cup	212 cup	3 cup
		Curd	1 cup	114 cup	112 cup
		Chilli Powder	14 cup	12 cup	34 cup
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Hing
		Cumin Powder
		Mustard Seeds
		Ghee As Required
		Chopped Coriander
		Salt To Taste
		Water As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than curd, water and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. Remove, garnish with grated coriander and serve.

COCONUT CHUTNEY	Insta 4	COCONUT CHUTNEY	200gms	300gms	400gms
		Ingredients:
		Coconut (Grated)	2 cup	212 cup	3 cup
		Split Peas	12 tbsp	1 tbsp	1 tbsp
		Green Chillies Chopped	14 cup	12 cup	34 cup
		Coriander Leaves Chopped	14 tsp	14 tsp	12 tsp
		Curd	1 cup	114 cup	112 cup
		Lime Juice	14 tbsp	12 tbsp	12 tbsp
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl, add all the ingredients other than green chillies, curd, lime juice and coriander leaves. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. After beep, remove, add the remaining ingredients and mix well. Grind in a blender and serve.

CASHEW BURFI	Insta 4	CASHEW BURFI	200gms	300gms	400gms
		Ingredients:
		Cashew Nuts Powder	2 cup	212 cup	3 cup
		Powdered Sugar	1 cup	114 cup	112 cup
		Ghee	14 cup	12 cup	34 cup
		Elaichi Powder	14 tsp	14 tsp	12 tsp
		Water As Required
		Silver Warq Few Sheets (Optional)
		Method of preparation;
		Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta 4 and set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select Insta 4, set weight, press start. Pour the cashew mixture in a lightly greased tray. Apply silver warq over the cashew mixture. Set to cool and cut into diamond shape pieces.
SPICY BANANA FRY	Insta 5	SPICY BANANA FRY	250gms	350gms	450gms
		Ingredients:
		Raw Bananas (Cubed)	3no's	4 no's	5 no's
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Red Chillie Powder	1 tsp	112 tsp	2 tsp
		Shahjeera	1 tsp	112 tsp	2 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Curry Leaves	few	few	few
		Salt To Taste
		Oil As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than coriander powder and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.

TOMATO BRINJAL CURRY	Insta 5	TOMATO BRINJAL CURRY	250gms	350gms	450gms
		Ingredients:
		Brinjals (Cut Into Lengthwise)	1 cup	112 cup	112 cup
		Onion Chopped	1 cup	112 cup	112 cup
		Tomato Chopped	1 cup	112 cup	112 cup
		Chili Powder	1 tsp	112 tsp	2 tsp
		Ginger Garlic Paste	12 tsp	1 tsp	1 tsp
		Cumin Seeds	12 tsp	1 tsp	1 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Salt To Taste
		Oil As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato and salt. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.

BEETROOT PALYA	Insta 5	BEETROOT PALYA	250gms	350gms	450gms
		Ingredients:
		Beetroot chopped	250 gms	350 gms	450 gms
		Tamarind juice	1 cup	112 cup	2 cup
		Urad Dal	1 tsp	112 tsp	2 tsp
		Garlic paste	12 tsp	34 tsp	1 tsp
		Cilantro Sprigs	14 cup	12 cup	34 cup
		Mustard Seeds	12 tsp	34 tsp	1 tsp
		Cumin Seeds	12 tsp	34 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil as required
		Salt to taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, and serve hot.
BOMBAY CHIVDA	Insta 5	BOMBAY CHIVDA	250gms	350gms	450gms
		Ingredients:
		Flat Poha	1 1⁄2 cup	2 cup	2 1⁄2 cup
		Peanuts	1⁄2 cup	1 cup	1 1⁄2 cup
		Cashew	1⁄4 cup	1⁄2 cup	1 cup
		Almonds	1⁄4 cup	1⁄2 cup	1 cup
		Pista	1⁄2 tsp	1 tsp	1 1⁄2 tsp
		Pumpkin Seeds	1⁄4 tsp	1⁄2 tsp	1 tsp
		Raisins	1⁄2 tsp	1 tsp	1 1⁄2 tsp
		Khajoor	few	few	few
		Saunf	1⁄2 tsp	1 tsp	1 1⁄2 tsp
		Green Chillies Sliced	2	2	2
		Curry Leaves	few	few	few
		Moong Dal	1 tsp	1 1⁄2 tsp	2 tsp
		Ghee As Required
		Sugar	1⁄2 tsp	1 tsp	1 1⁄2 tsp
		Sev Noodles For Garnish	1⁄2 cup	1⁄2 cup	1 cup
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than poha, cashew, almonds, pista, khajoor, sev and coriander. After beep, remove; add the all ingredients other than sev and coriander mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove, garnish with sev and coriander leaves, serve hot.

TAMARIND RICE	Insta 5	TAMARIND RICE	250gms	350gms	450gms
		Ingredients:
		Cooked Rice	1 cup	112 cup	2 cup
		Tamarind Juice	14 cup	12 cup	34 cup
		Channa Dal	1 tsp	112 tsp	2 tsp
		Dried Red Chilly	3	4	4
		Turmeric Powder	14 tsp	12 tsp	34 tsp
		Curry Leaves	few	few	Few
		Jaggery Powder	12 tsp	34 tsp	1 tsp
		Fenugreek	12 tsp	34 tsp	1 tsp
		Hing	a pinch	a pinch	a pinch
		Mustard	12 tsp	34 tsp	1 tsp
		Sesame Oil	1 tbsp	1 tbsp	112 tbsp
		Peanuts	few	few	Few
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cooked rice and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and serve hot.
CAPSICUM WITH POTATO CURRY	Insta 5	CAPSICUM WITH POTATO CURRY	250gms	350gms	450gms
		Ingredients:
		Potatoes Cut Into Cubes	1 cup	112 cup	2 cup
		Capsicum Chopped	12 cup	1 cup	112 cup
		Garlic Crushed	14 tsp	12 tsp	1 tsp
		Garam Masala Powder	1 tsp	112 tsp	2 tsp
		Coriander Powder	1 tsp	112 tsp	2 tsp
		Cumin Seeds	14 tsp	12 tsp	1 tsp
		Cumin Powder	12 tsp	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Amchoor Powder	14 tsp	12 tsp	1 tsp
		Oil
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than capsicum and amchoor powder. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, selects Insta 5, enter weight and press start. Serve hot.

PUMPKIN CURRY	Insta 5	PUMPKIN CURRY	250gms	350gms	450gms
		Ingredients;
		Pumpkin	250 gms	350 gms	450 gms
		Tomatoes	12 cup	1 cup	112 cup
		Onion Chopped	1 cup	112 cup	2 cup
		Grated Coconut	12 cup	1 cup	112 cup
		Green Chillies	few	few	few
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Sugar	1 tsp	112 tsp	2 tsp
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than pumpkin, tomato and coriander leaves. After beep, remove; add the all ingredients other than coriander leave, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and garnish with coriander leaves and serve hot.

RIDGE GOURD SKIN FRY	Insta 5	RIDGE GOURD SKIN FRY	250gms	350gms	450gms
		Ingredients;
		Ridge Gourd Skin	1 cup	112 cup	2 cup
		Onion	1 cup	112 cup	2 cup
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Mustard Seeds	14 tsp	12 tsp	1 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Garlic, Ginger Paste	1 tsp	112 tsp	2 tsp
		Cumin Seeds	14 tsp	12 tsp	1 tsp
		Salt To Taste
		Oil As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than ridge guard skin and salt. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.
POTATO TOMATO CURRY	Insta 5	POTATO TOMATO CURRY	250gms	350gms	450gms
		Ingredients;
		Potato, Cut Into Cubes	1 cup	112 cup	2 cup
		Chopped Tomato	1 cup	112 cup	2 cup
		Onion, Chopped	1 cup	112 cup	2 cup
		Ginger, Garlic Paste	14 tsp	12 tsp	1 tsp
		Garam Masala	1 tsp	112 tsp	2 tsp
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	14 tsp
		Cumins	14 tsp	12 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato and salt. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.

ONION ROAST	Insta 5	ONION ROAST	250gms	350gms	450gms
		Ingredients;
		Onion Lengthwise Chopped	250 gms	350 gms	450 gms
		Method of preparation:
		Take a microwave oven safe glass bowl, add onions and place the bowl in the microwave oven. Select Insta 5, enter weight and press start. (For better result stir twice in-between).

POMFRET FRY	Insta 5	POMFRET FRY	250gms	350gms	450gms
		Ingredients:
		Pomfret - Washed And Cleaned	250 gms	350 gms	450 gms
		Garlic	12 tsp	12 tsp	1 tsp
		Lemon Juice	1tsp	112 tsp	2 tsp
		Chilli Powder	1tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Pepper Powder	1tsp	112 tsp	2 tsp
		Garam Masala	1tsp	112 tsp	2 tsp
		Rice Flour	12 tbsp	1tbsp	1 tbsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Mix all the ingredients other than pomfret to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a flat base glass bowl. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Remove and serve.
COCONUT BURFI	Insta 5	COCONUT BURFI	250gms	350gms	450gms
		Ingredients:
		Coconut (Dry And Ground)	2 cup	212 cup	3 cup
		Cardamom Seeds (Ground)	14 tsp	14 tsp	12 tsp
		Almonds (Grated)	few	few	few
		Cashew (Grated)	few	few	few
		Khoya	112 cup	2 cup	212 cup
		Ghee	14 cup	12 cup	34 cup
		Sugar	112 cup	2 cup	212 cup
		Water As Required
		Method of preparation
		Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta 4 and set weight, press start. After beep, remove and add all ingredients and place the bowl in the microwave oven, select Insta 5, set weight, press start. Pour the coconut mixture in a lightly greased tray. Set to cool and cut into diamond shape pieces.

SEVIYA UPMA	Insta 5	SEVIYA UPMA	250gms	350gms	450gms
		Ingredients;
		Seviya Roasted	1 cup	1 cup	2 cup
		Urad Dal	12 tbsp	1 tbsp	112 tbsp
		Chana Dal	12 tbsp	1 tbsp	112 tbsp
		Onion Chopped	12 cup	1 cup	112 cup
		Green Chillies	2	3	4
		Ginger Paste	14 tsp	14 tsp	12 tsp
		Curry Leaves	few	few	few
		Mustard	12 tsp	12 tsp	1 tsp
		Cashew Nuts	12 tbsp	1 tbsp	112 tbsp
		Lemon Juice	1tsp	112 tsp	2 tsp
		Oil As Required
		Salt As Required
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than roasted seviya, cashew nuts, lemon juice and water. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Serve hot.

ALOO GOBI MASALA	Insta 5	ALOO GOBI MASALA	250 gms	350 gms	450 gms
		Ingredients;
		Potatoes Cut Into Cubes	1 cup	112 cup	2 cup
		Cauliflower Florets	1 cup	112 cup	2 cup
		Onion Chopped	1 cup	112 cup	2 cup
		Red Chilli Powder	1 tsp	112 tsp	2 tsp
		Turmeric Powder	14 tsp	14 tsp	12 tsp
		Cumins	12 tsp	1 tsp	1 tsp
		Mustard	14 tsp	12 tsp	1 tsp
		Chopped Green Chillies	1 tsp	112 tsp	2 tsp
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than coriander leaves and salt. After beep, remove; add the all ingredients, mix well. Place the bowl in the microwave oven, select Insta 5, enter weight and press start. Garnish with coriander leaves and Serve hot.

VEG PULAO	Insta 6	VEG PULAO	50gms	100gms
		Ingredients:
		Rice (Soaked)	1 cup	2 cup
		Potato Cut Into Cubes	12 cup	34 cup
		Carrot Cut Into Cubes	12 cup	34 cup
		Cauliflower Cut Into Florets	12 cup	34 cup
		Peas	12 cup	34 cup
		Cashew Nuts	12 tbsp	34 tbsp
		Raisins	1 tsp	112 tsp
		Onions	1	1
		Ghee	1 tbsp	1 tbsp
		Turmeric Powder	14 tsp	12 tsp
		Ginger Paste	12 tsp	34 tsp
		Garlic Paste	12 tsp	34 tsp
		Green Chilli Paste	12 tsp	34 tsp
		Cinnamon Stick	1	2
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, cashew and raisins. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.

DAL TADKA	Insta 6	DAL TADKA	50 gms	100gms
		Ingredients:
		Red Lentils (Masoor Dal)	1 cup	112 cup
		Yellow Lentils (Moong Dal)	1 cup	112 cup
		Tomato Chopped	2	3
		Onion Chopped	1	112
		Oil	1 tbsp	1 tbsp
		Red Chilli Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp
		Ginger Paste	12 tsp	34 tsp
		Garlic Paste	12 tsp	34 tsp
		Green Chillies Chopped	2	3
		Mustard Seeds	14 tsp	14 tsp
		Dried Red Chillies	2	3
		Coriander Leaves For Garnish
		Salt To Taste
		Water As Required
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than red lentils, yellow lentils, tomato, water and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
CHANNA MASALA	Insta 6	CHANNA MASALA	50 gms	100gms
		Ingredients:
		Chick Peas (Soaked)	112 cup	2 cup
		Onion (Minced)	1 cup	112 cup
		Tomato (Minced)	1 cup	112 cup
		Green Chilli (Minced)	1 tsp	112 tsp
		Garlic Paste	12 tsp	12 tsp
		Ginger Paste	12 tsp	12 tsp
		Bay Leaves	3	4
		Cinnamon	2 small	3 small
		Cardamom	3	4
		Red Chilli Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp
		Coriander Powder	1 tsp	112 tsp
		Garam Masala	1 tsp	112 tsp
		Oil As Required	112 cup	2 cup
		Salt To Taste	1 cup	112 cup
		Coriander Leaves (For Garnish)	1 cup	112 cup
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than channa, tomato water and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Garnish with coriander leaves and Serve hot.

DALCHA	Insta 6	DALCHA	50 gms	100gms
		Ingredients:
		Soaked Channa Dal	50 gms	100gms
		Lauki (Cut Into Pieces)	112 cup	2 cup
		Oil	1 tbsp	1 tbsp
		Onion Paste	1 cup	1 cup
		Curry Leaves	few	few
		Red Chilli Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Ginger Paste	12 tsp	34 tsp
		Garlic Paste	12 tsp	34 tsp
		Cumin Seeds	1 tsp	112 tsp
		Tamarind Juice	12 cup	34 cup
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4, with all the ingredients other than channa dal, lauki, tamarind juice and water. Remove, add the remaining ingredients except coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander and serve hot.
YAM CHANNA PORIYAL	Insta 6	YAM CHANNA PORIYAL	50 gms	100gms
		Ingredients:
		Yam	50 gms	100gms
		Channa	50 gms	100gms
		Tomato	1	1
		Urad Dal	1 tsp	112 tsp
		Onion	2	212
		Garlic Paste	12 tsp	34 tsp
		Ginger Paste	12 tsp	34 tsp
		Turmeric Powder	14 tsp	14 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Mustard Seeds	14 tsp	14 tsp
		Curry Leaves	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than yam and tomato. Remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.

RASAM	Insta 6	RASAM	50 gms	100gms
		Ingredients:
		Red Gram Dal	112 cup	2 cup
		Tomatoes	1	2
		Ginger Paste	12 tsp	34 tsp
		Garlic Paste	12 tsp	34 tsp
		Green Chillies Chopped	1	2
		Turmeric Powder	14 tsp	14 tsp
		Mustard Seeds	12 tsp	34 tsp
		Cumin Seeds	12 tsp	34 tsp
		Dried Red Chillies	2	3
		Hing	a pinch	a pinch
		Curry Leaves	few	few
		Pepper Powder	12 tsp	34 tsp
		Oil As Required	1 tbsp	1 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomato, hing and coriander. Remove. Add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.
CURD RICE	Insta 6	CURD RICE	50gms	100gms
		Ingredients;
		Rice	2 cups	3 cups
		Dahi / Yogurt	200 gms	300 gms
		Milk	1 cup	112 cup
		Mustard Seeds	12 tsp	12 tsp
		Cumins Seeds	12 tsp	12 tsp
		Dry Red Chilly (Cut Into Small)	2	3
		Ghee	1 tbsp	1 tbsp
		Medium Size Cucumber Grated	12	34
		Seedless Grapes (Chopped)	50 gms	75 gms
		Pomegranate (Dalim) Seeds	14 cut	12 cut
		Water As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Remove; add the remaining ingredients other than grapes, and dalim, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, add grapes, dalim and serve hot.

PONGAL	Insta 6	PONGAL	50 gm	100 gm
		Ingredients:
		Rice	1 cup	112 cup
		Moong Dal	14 cup	12 cup
		Cashew Nuts	few	few
		Black Peppers	few	few
		Grated Ginger	12 tsp	12 tsp
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4, with all the ingredients other than rice and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. For better result stir twice in between.
SAMBHAR	Insta 6	SAMBHAR	50 gms	100 gms
		Ingredients:
		Red Gram Dal	1 cup	112 cup
		Turmeric Powder	14 tsp	14 tsp
		Bitter Gourd (Sliced Into Long Pieces)	50 gms	100 gms
		Brinjal (Sliced Into Long Pieces)	2	3
		Drum Stick (Sliced Into Long Pieces)	12 stick	34 stick
		Ladies Finger (Sliced Into Long Pieces)	3	4
		Dried Red Chillies	4	4
		Curry Leaves	1 spring	1 spring
		Tamarind	20 gms	30 gms
		Hing	14 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Oil	12 tbsp	34 tbsp
		White Gram Dal (Fried)	1 tsp	112 tsp
		Coriander Seeds (Fried)	12 tsp	34 tsp
		Mustard Seeds (Fried)	12 tsp	34 tsp
		coriander leaves for garnish
		mustard seeds for tadka
		water as required
		salt to taste
		Method of preparation
		Make a paste of fried white gram dal, coriander seeds and mustard seeds, keep aside. Mash th tamarind in a cup of water and strain. Keep aside. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than red gram dal and water. Remove, add t remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

JEERA RICE	Insta 6	JEERA RICE	50 gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Jeera (Cumin Seeds)	2 tsp	2 tsp
		Cashew Nuts	2 tbsp	2 tbsp
		Peppercorns	4	5
		Bay Leafs	2	3
		Cloves	3	4
		Cinnamon Sticks	2	3
		Onions, Sliced	1	2
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.
PARSI DAL	Insta 6	PARSI DAL	50 gms	100gms
		Ingredients:
		Soaked Red Gram (Tur Dal)	112 cup	2 cup
		Butter	1 tbsp	1 tbsp
		Garlic	12 tsp	34 tsp
		Cumin Seeds	12 tsp	34 tsp
		Turmeric Powder	12 tsp	12 tsp
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than red gram dal, water, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

KOOTTU CURRY	Insta 6	KOOTTU CURRY	50 gms	100gms
		Ingredients:
		Bengal Gram Dal (Channa Dal)	12 cup	34 cup
		White Gram Dal (Urad Dal)	1 tbsp	1 tbsp
		Pumpkin (Cut Into Small Pieces)	12 cup	34 cup
		Snake Gourd (Cut Into Small Pieces)	12 cup	34 cup
		French Beans (Cut Into Small Pieces)	12 cup	34 cup
		Yam (Cut Into Small Pieces)	12 cup	34 cup
		Cucumber (Cut Into Small Pieces)	12 cup	34 cup
		Inner Flesh Of Drum Stick Pieces	12 cup	34 cup
		Grated Coconut Paste	12 cup	34 cup
		Turmeric Powder	14 tsp	12 tsp
		Green Chillies Paste	12 tsp	34 tsp
		Mustard Seeds	14 tsp	12 tsp
		Dried Red Chillies	3	4
		Curry Leaves	few	few
		Ghee Or Coconut Oil	1 tbsp	112 tbsp
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than all dal and all vegetable ingredients. After beep, remove. Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.
RICE KHICHDI	Insta 6	RICE KHICHDI	50gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Toor Dal	12 cup	34 cup
		Garlic Paste	12 tsp	34 tsp
		Ginger Paste	12 tsp	34 tsp
		Turmeric Powder	14 tsp	12 tsp
		Oil	1 tbsp	1 tbsp
		Cardamom	12 inch	34 inch
		Cinnamon	3	4
		Cloves	3	4
		Sliced Onion	1	2
		Chopped Tomatoes	2	3
		Slitted Green Chillies	2	3
		Mint Leaves	few	few
		Curry Leaves	few	few
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, toor dal, water, tomatoes and coriander leaves. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

VEGETABLE BIRYANI	Insta 6	VEGETABLE BIRYANI	50gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Ghee	1tbsp	1tbsp
		Carrot Chopped	14 cup	12 cup
		French Beans Chopped	14 cup	12 cup
		Green Peas	14 cup	12 cup
		Red Chilli Powder	12 tsp	34 tsp
		Garam Masala	34 tsp	1 tsp
		Garlic Paste	14 tsp	14 tsp
		Ginger Paste	14 tsp	14 tsp
		Green Chillies Chopped	14 tbsp	14 tbsp
		Onion Chopped	1	112
		Tomato Chopped	1	112
		Cinnamon	12 inch	34 inch
		Cloves	4	5
		Cardamom	4	5
		Coconut Milk	1cup	112 cup
		Cashew Nuts	few	few
		Mint Leaves	few	few
		Coriander Leaves	few	few
		Lemon Juice	12 tsp	34 tsp
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, tomato, coconut milk, water, mint leaves, coriander leaves, lemon juice and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.
EGGPLANTDAL	Insta 6	EGGPLANT DAL	50 gms	100gms
		Ingredients:
		Toovar Dal	112 cup	2 cup
		Eggplants Chopped	2 cup	3 cup
		Dried Coconut	1tbsp	1tbsp
		Turmeric Powder	14 tsp	14 tsp
		Green Chillies	3	4
		Cumins Seeds	12 tsp	34 tsp
		Garlic, Ginger Paste	1 tsp	112 tsp
		Mustard Seeds	12 tsp	34 tsp
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than dal and egg plants. Remove. Add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

DAL MAKHANI	Insta 6	DAL MAKHANI	50 gms	100gms
		Ingredients:
		Urad Dal	1 cup	112 cup
		Tomato Finely Chopped	2	3
		Onion Finely Chopped	1	1
		Ginger, Garlic Paste	1 tsp	112 tsp
		Chillies Finely Chopped	few	few
		Curd	1 cup	112 cup
		Cream (Malai)	12 cup	34 cup
		Cumin Seeds	12 tsp	34 tsp
		Turmeric Powder	14 tsp	14 tsp
		Garam Masala	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Dhania Powder	1 tsp	112 tsp
		Butter As Required
		Chopped Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than urad dal, tomato, cream, curd and coriander. Remove. Add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

RICE KHEER	Insta 6	RICE KHEER	50 gm	100 gm
		Ingredients:
		Rice	112 cup	2 cup
		Milk	112 cup	2 cup
		Cardamom Seeds	few	few
		Almonds	few	few
		Saffron Threads, Soaked	a pinch	a pinch
		Pistachio Nuts	few	few
		Raisins (Optional)	few	few
		Sugar
		Method of preparation
		Take a microwave oven safe bowl, add all the ingredients other than saffron and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.
AMRITSARI DAL	Insta 6	AMRITSARI DAL	50 gms	100 gms
		Ingredients:
		Urad Dal	1 cup	2 cup
		Channa Dal	1 cup	2 cup
		Tomatoes	2	3
		Onion Chopped	1	2
		Mint Leaves	few	few
		Ginger, Garlic Paste	1 tsp	112 tsp
		Green Chillies Chopped	2	2
		Butter As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta4 with all the ingredients other than dal and tomatoes. Remove. Add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and serve hot.

BISI BELE RICE	Insta 6	BISI BELE RICE	50 gms	100gms
		Ingredients:
		Red Gram Dal	34 cup	1cup
		Rice	2 cup	3 cup
		Brinjal Chopped	3	4
		Tamarind Juice	34 cup	1cup
		Hing	a pinch	a pinch
		Oil As Required
		Salt To Taste
		Paste Ingredients
		Onion	2	2
		Green Chillies	112 tsp	2 tsp
		Cashew Nuts	34 cup	1cup
		Grated Coconut	34 cup	1cup
		Khus Khus	34 cup	1cup
		Curry Leaves	few	few
		Coriander Leaves	34 cup	1cup
		Powdered Ingredients
		Dry Red Chillies	4	5
		Fenugreek Seeds	112 tsp	2 tsp
		Coriander Seeds	34 tsp	1 tsp
		Mustard	34 tsp	1 tsp
		Cardamoms	4	5
		Cinnamon	2	3
		Cloves	4	5
		Saunf	112 tsp	2 tsp
		Method of preparation
		Prepare tadka in a microwave oven safe bowl in Insta 4 with the paste ingredients. Remove. Add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.
KASHMIRIPULAO	Insta 6	KASHMIRI PULAO	50 gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Cinnamon	2 stick	3 stick
		Cardamom	4	5
		Cloves	3	4
		Turmeric Powder	14 tsp	12 tsp
		Saffron	a pinch	a pinch
		Milk	12 cup	34 cup
		Walnut For Garnish	few	few
		Cashew Nut For Garnish	few	few
		Onion Fried For Garnish
		Water As Required
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl in Insta 4 with the paste ingredients. Remove. Add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and serve hot.

CHANNA BIRYANI	Insta 6	CHANNA BIRYANI	50 gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Channa	34 cup	1 cup
		Onion	1	2
		Tomato	1	2
		Potato	1	2
		Chilli Powder	1 tsp	112 tsp
		Green Chillies	2	3
		Turmeric Powder	14 tsp	12 tsp
		Ginger Garlic Paste	1 tsp	112 tsp
		Cinnamon	2 stick	3 stick
		Curry Leaves	few	few
		Bay Leaf	2	3
		Cloves	3	4
		Salt – To Taste
		Butter As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, water and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start.
BEANS RICE	Insta 6	BEANS RICE	50 gms	100gms
		Ingredients:
		Rice	112 cup	2 cup
		Black Beans	34 cup	1 cup
		Onion, Chopped	1	2
		Capsicum, Thinly Sliced	1	2
		Garam Masala	1 tsp	112 tsp
		Pepper Powder	1 tsp	112 tsp
		Garlic Paste	12 tsp	34 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Oil As Required
		Coriander Leaves For Garnish
		Salt As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice, block beans and coriander leaves. After beep, remove and add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander leaves. Serve hot.

MUSHROOM PULAO	Insta 6	MUSHROOM PULAO	50 gms	100gms
		Ingredients:
		Rice	1 cup	2 cup
		Mushroom	12 cup	34 cup
		Capsicum	12 cup	34 cup
		Paneer	12 cup	34 cup
		Cauliflower Florets	12 cup	34 cup
		Onion	12 cup	34 cup
		Cloves	few	few
		Cinnamon Pieces	few	few
		Tej Patta	2	3
		Ghee as required
		Salt to taste
		Water as required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rice and water. Remove, add the remaining ingredients, mix well and place it in the microwave oven.Selet Insta 6, enter weight and press start. Serve hot
KICHURI	Insta 6	KICHURI	50 gms	100gms
		Ingredients:
		Rice	1 cup	112 cup
		Moong Dal Roasted	12 cup	34 cup
		Cauliflower Florets	14 cup	12 cup
		Green Peas	14 cup	12 cup
		Potatoes (Cubed)	14 cup	12 cup
		Chilli Powder	1tsp	112 tsp
		Sugar	1tsp	112 tsp
		Turmeric Powder	14 tsp	14 tsp
		Green Chillies	2	3
		Cumin Powder	1tsp	112 tsp
		Bay Leaves	2	3
		Red Chillies Whole	2	3
		Green Cardamoms	3	4
		Cloves	2	3
		Cinnamon	1" stick	112 "stick
		Ghee As Required
		Salt To Taste
		Water As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than vegetables and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.

AAMTI	Insta 6	AAMTI	50 gm	100 gm
		Ingredients:
		Moong Dal	112 cup	2 cup
		Chopped Tomato	1 cup	112 cup
		Green Chillies	3	4
		Curry Leaves	few	few
		Mustard Seeds	12 tsp	34 tsp
		Hing	a pinch	a pinch
		Turmeric Powder	14 tsp	12 tsp
		Cumin Seeds	12 tsp	34 tsp
		Oil As Required
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than moong dal. tomato, hing, coriander leaves and water. After beep, remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.
SPAGHETTI	Insta 6	SPAGHETTI	50 gms	100gms
		Ingredients;
		Spaghetti	1 cup	112 cup
		Carrot – Chopped	12 cup	12 cup
		Mushrooms – Chopped	12 cup	12 cup
		Tomatoes – Chopped	12 cup	12 cup
		Green Peas	12 cup	12 cup
		Green Onion – Chopped	12 cup	12 cup
		Capsicum – Chopped	12 cup	12 cup
		Butter	12 tbsp	1 tbsp
		Oregano	a pinch	a pinch
		Basil	a pinch	a pinch
		Tomato Ketchup (Optional)	12 tbsp	1 tbsp
		Grated Cheese For Garnish
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than tomatoes, spaghetti, green peas and tomato ketchup; mix well. Remove, add the remaining ingredients other than grated cheese and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish and serve.

LENTIL SOUP	Insta 6	LENTIL SOUP	50gms	100gms
		Ingredients:
		Split Lentils	112 cup	2 cup
		Garlic, Ginger Paste	1 tsp	112 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Green Chilli, Chopped	2	3
		Salt To Taste
		Coriander Leaves For Garnish
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than lentil, water and coriander leaves. Remove. Add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.
SINDHI CURRY	Insta 6	SINDHI CURRY	50gms	100gms
		Ingredients:
		Chopped Carrots	14 cup	12 cup
		Chopped Potatoes	14 cup	12 cup
		Chopped Cauliflower	14 cup	12 cup
		Chopped Eggplant	14 cup	12 cup
		Chopped Okra	14 cup	12 cup
		Besan	1 tbsp	112 tbsp
		Cumin Seeds Roasted	12 tsp	34 tsp
		Methi Seeds Roasted	12 tsp	34 tsp
		Hing	a pinch	a pinch
		Turmeric Powder	14 tsp	14 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Tamarind Paste Juice	12 cup	34 cup
		Curry Leaves	few	few
		Green Chilli	2	3
		Chopped Ginger	12 tsp	12 tsp
		Oil As Required
		Salt To Taste
		Warm Water
		Chopped Coriander For Garnish
		Chopped Mint For Garnish
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than hing, tamarind juice, water and coriander, mint leaves. After beep, remove and add the remaining ingredients other than coriander, mint leaves and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Remove, garnish with coriander, mint leaves. Serve hot.

MOONG DAL PALAK	Insta 6	MOONG DAL PALAK	50gms	100gms
		Ingredients:
		Moong Dal	1 cup	112 cup
		Palak Chopped	2 cup	3 cup
		Turmeric Powder	14 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Green Chillies Chopped	12 tsp	34 tsp
		Garlic, Ginger Paste	1 tsp	112 tsp
		Hing	a pinch	a pinch
		Butter As Required
		Salt As Required
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than palak and hing. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.
LEMON RICE	Insta 6	LEMON RICE	50gms	100gms
		Ingredients:
		Rice Cooked	112 cup	2 cup
		Lemon Juice	1 cup	112 cup
		Peanuts	14 tbsp	12 tbsp
		Mustard Seeds	1 tsp	112 tsp
		Turmeric Powder	a pinch	a pinch
		Green Chilies	1 tsp	112 tsp
		Few Curry Leaves
		Oil As Required
		Sugar (Optional)
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cooked rice, lemon juice and sugar. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.

LOBIA CURRY	Insta 6	LOBIA CURRY	50gms	100gms
		Ingredients:
		Lobia	112 cup	2 cup
		Onion, Chopped	1 cup	112 cup
		Ground Coriander	14 tbsp	12 tbsp
		Ground Cumin	1 tsp	112 tsp
		Turmeric Powder	a pinch	a pinch
		Garlic, Ginger Paste	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than lobia and salt. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.

RAJMACURRY	Insta 6	RAJMA CURRY	50gms	100gms
		Ingredients:
		Rajma (Soaked)	112 cup	2 cup
		Tomatoes, Chopped	1 cup	112 cup
		Onion Chopped	1 cup	112 cup
		Coriander Powder	1 tsp	112 tsp
		Ginger, Garlic Paste	1 tsp	112 tsp
		Green Chillies, Chopped	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Bay Leaves	3	4
		Cardamoms	few	few
		Cinnamon Stick	3	4
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than rajma and tomatoes. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 6, enter weight and press start. Serve hot.
POHA	Insta 7	POHA	200gm	400gm
		Ingredients:
		Poha	200gms	400gms
		Green Peas	12 tbsp	34 tbsp
		Channa Dal	1 tsp	112 tsp
		Urad Dal	1 tsp	112 tsp
		Onions (Chopped)	1	2
		Green Chilli (Small Chopped)	2	3
		Carrot (Chopped)	12 tbsp	34 tbsp
		Turmeric Powder	14 tsp	14 tsp
		Cumin Seeds	12 tsp	1 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish;
		Fresh Coriander For Garnish;
		Method of preparation;
		Prepare tadka as explained in Insta 4 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 7, enter weight and press start. Remove, garnish with coriander and grated coconut. Serve hot.

OMLETTE	Insta 7	OMLETTE	200gm	400gm
		Ingredients:
		Eggs - Beaten	2	3
		Onion - Finely Chopped	1	2
		Green Chillies - Finely Chopped	12 tsp	12 tsp
		Red Chilli Powder	12 tsp	12 tsp
		Oil	2 tsp	2 tsp
		Coriander Leaves For Garnish
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 4 with all the ingredients other than egg and coriander leaves. Remove, add the beaten eggs, but not the coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, garnish with coriander leaves and serve

TOMATO PUREE	Insta 7	TOMATO PUREE	200gms	400gms
		Ingredients:
		Tomatoes	200gms	400gms
		Method of preparation:
		Pierce the outer skin of the tomatoes in few places and take them in a microwave oven safe bowl. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Smash or grind the tomatoes for puree.
GARAM MASALA	Insta 7	GARAM MASALA	200gms	400gms
		Ingredients:
		Coriander Seeds	1 tbsp	2 tbsp
		Cumin Seeds	12 tbsp.	34 tbsp
		Black Peppercorns	12 tsp.	34 tsp
		Black Cummin Seeds (Shahjeera)	34 tsp	1 tsp
		Dry Ginger	34 tsp	1 tsp
		Black Cardamom	12 tsp	34 tsp
		Cinnamon	12 tsp	34 tsp
		Crushed Bay Leaves	few	few
		Method of preparation:
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than cardamom, cloves and bay leaves. Remove; add the remaining ingredients and mix well and place it in the microwave oven. Select Insta 7, enter weight and press start. Remove, set aside to cool. Grind all the ingredients and combine into a fine powder.

SABUDANA KHICHDI	Insta 7	SABUDANA KHICHDI	200gms	400gms
		Ingredients:
		Sabudana (Soaked)
		Ground Nut Powder	2 tbsp	212 tbsp
		Chopped Green Chillies	2	3
		Boiled & Peeled Potato	1 cup	112 cup
		Oil	12 tbsp	1tbsp
		Hing	a pinch	a pinch
		Cumin Seeds	34 tsp	1 tsp
		Sugar	112 tsp	2 tsp
		Lime Juice	34 tsp	1 tsp
		Salt To Taste
		Method of preparation:
		Prepare tadka as explained in Insta 4 in a microwave oven safe glass bowl with all the ingredients other than sabudana, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select Insta 7, enter weight and press start. Remove and mix well and serve hot.

SWEET CORN	Insta 7	SWEET CORN	200gms	400gms
		Ingredients:
		Whole Sweet Corn
		Method of preparation:
		Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select Insta 7, enter weight & press start. Remove the remaining husk and set to cool. Deseed and serve.

TAMARIND PULP	Insta 7	TAMARIND PULP	200gms	400gms
		Ingredients:
		Tamarind	200gms	400gms
		Water as required
		Method of preparation:
		Take a microwave oven safe bowl, add tamarind and water, keep aside for sometime. Place the bowl on the turn table in the microwave oven, select Insta 7, enter weight & press start. Remove and mash the tamarind smoothly to make pulp.
CASHEW ROAST	Insta 7	CASHEW ROAST	200gms	400gms
		Ingredients:
		Cashew Nuts	200gms	400gms
		Method of preparation:
		Take a microwave oven safe glass bowl, add cashew. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve hot.

FENNEL ROAST	Insta7	FENNEL ROAST	200gms	400gms
		Ingredients:
		Fennel (Saunf)	200gms	400gms
		Method of preparation:
		Take a microwave oven safe glass bowl, add fennel. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve.

FRITTATA	Insta 7	FRITTATA	200gms	400gms
		Ingredients:
		Eggs	2	3
		Bell Pepper	12 cup	1cup
		Yellow Bell Pepper	12 cup	1cup
		Zucchini	12 cup	1cup
		Fresh Basil	few	few
		Crushed Pepper	few	few
		Oil As Required
		Salt To Taste
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than eggs and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, garnish with coriander leaves and serve.

MASHED POTATO SALAD	Insta 7	MASHED POTATO SALAD	200gms	400gms
		Ingredients:
		Mashed Potatoes	200gms	400gms
		Chopped Celery
		Onion Paste	12 cup	1 cup
		Milk	12 cup	1 cup
		Dry Mustard	12 tsp	12 tsp
		Green Bell Pepper Rings	few	few
		Pepper To Taste
		Salad Dressing As Required
		Salt To Taste
		Method of preparation;
		Take a microwave oven safe bowl, add potatoes. Place the bowl in the microwave oven, select Insta 4, enter weight and press start. After beep, remove and mash the potatoes with milk and onion. Prepare tadka as explained in Insta 7 with mashed potato and all the ingredients. Remove, warm and serve.
ROTICHIVDA	Insta 7	ROTI CHIVDA	200gms	400gms
		Ingredients:
		Left Over Roti (Break Into Small Pieces)	200gms	400gms
		Onions Finely Chopped	1	1
		Green Chilies Finely Chopped	2	2
		Cumin Seeds	12 tsp	12 tsp
		Mustard Seeds	12 tsp	12 tsp
		Turmeric Powder	14 tsp	14 tsp
		Curry Leaves	few	few
		Roasted Ground Nuts	few	few
		Lemon Juice	12 tsp	12 tsp
		Chopped Coriander Leaves
		Oil As Required
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe flat bowl as explained in Insta 4 with all the ingredients other than roti, lime juice and coriander leaves. After beep, remove and add all the ingredients other then coriander leaves and lime juice, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove, pour lime juice and garnish with coriander leaves.

PEDA	Insta 7	PEDA	200gms	400gms
		Ingredients;
		Soft Khoya	200gms	400gms
		Sugar Powdered	1 cup	112 cup
		Cardamom Powder	14 tsp	14 tsp
		Cardamom Seeds (Crushed)	14 tsp	14 tsp
		Pistachios	few	few
		Method of preparation:
		Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and select Insta 7, enter weight, press start After beep, remove and set to cool.When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve

CURRY LEAVES ROAST	Insta 7	CURRY LEAVES ROAST	200gms	400gms
		Ingredients;
		curry leaves	200gms	400gms
		Method of preparation:
		Take a microwave oven safe glass bowl, add curry leaves. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve.

DHANIA ROAST	Insta 7	DHANIA ROAST	200gms	400gms
		Ingredients;
		Dhania	112 cup	2 cups
		Method of preparation:
		Take a microwave oven safe glass bowl, add dhania. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve.
JEERA ROAST	Insta 7	JEERA ROAST	200gms	400gms
		Ingredients;	1 12 cup	2 cup
		Jeera
		Method of preparation:
		Take a microwave oven safe glass bowl, add jeera. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve.

BADAM ROAST	Insta 7	BADAM ROAST	200gms	400gms
		Ingredients;	1 12 cup	2 cup
		Almonds
		Method of preparation:
		Take a microwave oven safe glass bowl, add badam. Place the bowl in the microwave oven, select Insta 7, enter weight and press start. Remove and serve.

CHICKEN 65	Insta 8	CHICKEN 65	550gms	1100gms
		Ingredients:
		Boneless Skinless Chicken	550gms	1100gms
		Cloves	few	few
		Cinnamon	few	few
		Cardamom	few	few
		Garlic Paste	1 tsp	112 tsp
		Ginger Paste	1 tsp	112 tsp
		Red Chillies Powder	2 tsp	3 tsp
		All-Purpose Flour	1tbsp	112 tbsp
		Corn Flour	1tbsp	112 tbsp
		Egg	2	3
		Food Coloring, Red	a pinch	a pinch
		Yoghurt	1 cup	112 cup
		Lime Juice	2 tsp	3 tsp
		Butter As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with the all ingredients for 1 hour. Arrange marinated chicken in a lightly greased wide glass bowl and place the on the turn table in the microwave oven, select Insta 8, enter weight and press start.
KARELA KA SABZI	Insta 8	KARELA KA SABZI	550gms	1100gms
		Ingredients:
		Karela, Chopped	550gms	1100gms
		Onion, Finely Chopped	1 cup	2cup
		Besan	112 tbsp	2 tbsp
		Green Chilli, Finely Chopped	3	5
		Ginger, Garlic Paste	1 tsp	112 tsp
		Fresh Coriander, Chopped	few	few
		Oil As Required	12 tbsp	12 tbsp
		Red Chilli Powder	2 tsp	3 tsp
		Coriander Powder	1 tsp	2 tsp
		Turmeric Powder	14 tsp	12 tsp
		Amchoor Powder	12 tsp	1 tsp
		Cumin Seeds	1 tsp	112 tsp
		Hing	a pinch	a pinch
		Salt To Taste
		Method of preparation;
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than karela and besan. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove and serve hot.

DUM ALOO	Insta 8	DUM ALOO	550gm	1100gm
		Ingredients:
		Aloo (Potatoes)	550gms	1100gm
		Ghee	112 tbsp	2 tbsp
		Tomato Puree	112 cup	2 cup
		Curd	1 cup	112 cup
		Spices
		Cloves	4	6
		Bay Leaves	3	5
		Black Peppercorns	8	10
		Cardamoms	6	8
		Cinnamon Stick	3	5
		Paste
		Onion (Chopped)	2	3
		Garlic	4	6
		Ginger	1" inch	112 "inch
		Black Peppercorns	4	5
		Poppy Seeds	1 tsp	112 tsp
		Coriander Seeds	2 tsp	212 tsp
		Cumin Seeds	1 tsp	112 tsp
		Dry Red Chillies	4	6
		Turmeric Powder	14 tsp	12 tsp
		Ground Mace	a pinch	a pinch
		Ground Nutmeg	a pinch	a pinch
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than potato, tomato puree, curd and all paste items. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove and serve.
BASUNDI	Insta 8	BASUNDI	550gm	1100gm
		Ingredients:
		Milk	6 cups	8 cups
		Sugar	2tbsp	212 tbsp
		Chopped Almonds	6	8
		Lemon Juice	112 tsp	2 tsp
		Crushed Cardamoms	6	8
		Chopped Charoli Nuts (Saara)	1 tsp	112 tsp
		Method of preparation:
		Take a microwave oven safe bowl and add milk and sugar. Select Insta 8, enter weight and press start. Remove, add the remaining ingredients, mix well and serve.

PAYASAM	Insta 8	PAYASAM	550gms	1100gms
		Ingredients:
		Milk	6 cups	8 cups
		Vermicelli (Seviya)	112 cups	2 cups
		Sugar	112 cup	2 cup
		Cardamom	6	8
		Cashew Nuts	12 tbsp	34 tbsp
		Almonds	12 tbsp	34 tbsp
		Ghee	1 tbsp	112 tbsp
		Method of preparation
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than milk, sugar, cardamom. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, and serve hot.

GAJAR KA HALWA	Insta 8	GAJAR KA HALWA	550gms	1100gms
		Ingredients:
		Carrots (Grated)	550gms	1100gms
		Kawa (Mawa Grated)	112 cup	2 cup
		Sugar	2 cup	212 cup
		Milk Condensed	1cup	112 cup
		Milk	1cup	112 cup
		Cardamoms	few	few
		Pistachio Flakes (Almonds)	few	few
		Raisins	few	few
		Ghee As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than milk, condensed milk, cardamom, flakes and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start.
TOMATO SURAN CURRY	Insta 8	TOMATO SURAN CURRY	550gms	1100gms
		Ingredients:
		Suran Cut Into Cubes	112 cup	2 cup
		Tomatoes Chopped	1cup	112 cup
		Onion Chopped	1cup	112 cup
		Ginger-Garlic Paste	1 tsp	112 tsp
		Red Chilli Powder	2 tsp	212 tsp
		Garam Masala	1 tsp	112 tsp
		Coriander Powder	1 tsp	112 tsp
		Cumin Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Curd	1cup	112 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomatoes, curd and coriander leaves. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove and garnish with coriander leaves, Serve hot.

CAULIFLOWERPEAS CURRY	Insta 8	CAULIFLOWER PEAS CURRY	550gms	1100gm
		Ingredients:
		Cauliflower Florets	112 cup	2 cup
		Peas	1cup	112 cup
		Onion Chopped	1cup	112 cup
		Cumins	1 tsp	112 tsp
		Dry Red Chillies	few	few
		Ginger, Garlic Paste	1 tsp	112 tsp
		Garam Masala	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Curd	1cup	112 cup
		Cashew Nuts	few	few
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cauliflower, peas, curd and cashew nuts. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 8, enter weight and press start.

RABDI	Insta 8	RABDI	550gms	1100gms
		Ingredients:
		Milk	6 cup	10 cup
		Sugar	3 cup	5 cup
		Cardamom Seeds	few	few
		Kewra Essence	few drops	few drops
		Cardamom Powder	A pinch	A pinch
		Pistachio Powder	A pinch	A pinch
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than cardamom seeds, kewra essence, cardamom powder and pistachio powder. After beep, remove; add the remaining ingredients other than cardamom powder and pistachio powder mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, add cardamom powder and pistachio powder, mix well and serve hot.
BENGALI FISH CURRY	Insta 8	BENGALI FISH CURRY	550gms	1100gm
		Ingredients:
		Fish	550gms	1100gms
		Onions Chopped	112 cup	2 cup
		Mustard Paste	1cup	112 cup
		Ginger Paste	1 tsp	112 tsp
		Garlic Paste	1 tsp	112 tsp
		Red Chilli Powder	2 tsp	212 tsp
		Red Chillies Whole	3	5
		Green Chillies Slit	2	4
		Turmeric Powder	14 tsp	12 tsp
		Coriander Powder	1 tsp	112 tsp
		Mustard Seeds	1 tsp	112 tsp
		Bay Leaf	3	5
		Lemon Juice	112 tbsp	2 tbsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Marinate the fish with the mustard paste, turmeric powder, lemon juice and salt for 30 minutes. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than marinated fish and bay leafs. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Serve hot.

OLAN	Insta 8	OLAN	550gms	1100gm
		Ingredients:
		Black-Eyed Beans (Soaked)	1cup	112 cup
		Pumpkin, Cubed	112 cup	2 cup
		Onion Sliced Thin	1cup	112 cup
		Jeera	1 tsp	112 tsp
		Mustard Seeds	12 tsp	1 tsp
		Curry Leaves	few	few
		Green Chillies Chopped	3	5
		Coconut Milk	1cup	112 cup
		Coconut Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than pumpkin and coconut milk. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start.
CHICKEN KURMA	Insta 8	CHICKEN KURMA	550gms	1100gm
		Ingredients:
		Chicken	550gms	1100gms
		Grated Coconut	12 cup	1cup
		Curd	112 cup	2 cups
		Ginger, Garlic Paste	1 tsp	112 tsp
		Onions, Chopped		1 tsp
		Garam Masala	1 tsp	112 tsp
		Ground Coriander	1 tsp	112 tsp
		Green Chilli Paste	1 tsp	112 tsp
		Cumin	1 tsp	112 tsp
		Cardamom	4	6
		Cinnamon Sticks	3	4
		Turmeric Powder	14 tsp	12 tsp
		Bay Leafs	3	4
		Coriander For Garnish
		Oil As Required
		Salt To Taste
		Method of preparation:
		Marinate the chicken with the curd, turmeric powder, ginger, garlic paste, garam masala and ground coriander for 1 hour. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than marinated chicken, coriander leaves and bay leafs. After beep, remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, add coriander leaves and serve hot.

MACHI KA SALAN	Insta 8	MACHI KA SALAN	550gms	1100gm
		Ingredients:
		Fish Boneless	550gms	1100gm
		Almond Paste	12 cup	1cup
		Methi Seeds	1 tsp	112 tsp
		Ginger	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Coriander Powder	2 tsp	3 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Kasuri Methi	12 tsp	1 tsp
		Curd	12 cup	1cup
		Cream	12 cup	1cup
		Sugar	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
		Method of preparation:
		Marinate the fish with the curd, turmeric powder, cream and salt for 30 minute. Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than marinated fish, coriander leaves, kasuri methi and sugar. After beep, remove, add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.
VANGI BATATA BHAJI	Insta 8	VANGI BATATA BHAJI	550gms	1100gm
		Ingredients:
		Eggplants, Cut Into Pieces	12 cup	1cup
		Potatoes, Cut Into Pieces	12 cup	1cup
		Tomatoes, Finely Chopped	12 cup	1cup
		Garlic Ginger Paste	12 tsp	1tsp
		Garam Masala	1 tsp	112 tsp
		Red Chili Powder	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Coriander Powder	1 tsp	112 tsp
		Cumin Powder	1 tsp	112 tsp
		Sugar	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than tomatoes and sugar. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Serve hot.

MOONG DAL KA HALWA	Insta 8	MOONG DAL KA HALWA	550gms	1100gm
		Ingredients:
		Moong Dal (Soaked & Grinded)	112 cup	2 cups
		Sugar	112 cup	2 cups
		Ghee	1cup	112 cup
		Badam	few	few
		Cashew	few	few
		Water As Required
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with sugar and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start.(for better result stir twice in between).Serve hot.

PALAK GOSHT	Insta 8	PALAK GOSHT	550gms	1100gm
		Ingredients:
		Mutton	1cup	112 cup
		Palak Paste	112 cup	2 cups
		Onions Sliced	112 cup	2 cups
		Ginger/ Ginger Paste	1 tsp	112 tsp
		Green Chillies Paste	1 tsp	112 tsp
		Cumin Seeds	12 tsp	1 tsp
		Bay Leaves	few	few
		Red Chilli Powder	1 tsp	112 tsp
		Garam Masala	1 tsp	112 tsp
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all ingredients other than the mutton and palak. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Serve hot.
VEGETABLE KURMA	Insta 8	VEGETABLE KURMA	550gms	1100gm
		Ingredients:
		Cauliflower Florets	12 cup	34 cup
		Potato Cubes	12 cup	34 cup
		Capsicum Chopped	12 cup	34 cup
		Tomato Chopped	12 cup	34 cup
		Onion Chopped	12 cup	34 cup
		Red Chilli Powder	1 tsp	112 tsp
		Powdered Black Pepper	12 tsp	1 tsp
		Garam Masala	1 tsp	112 tsp
		Corn Flour	12 cup	34 cup
		Curd	12 cup	34 cup
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all ingredients other than the capsicum, tomatoes, corn flour and curd. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Serve hot.

NAVRATTAN KURMA	Insta 8	NAVRATTAN KURMA	550gms	1100gm
		Ingredients:
		French Beans	14 cup	12 cup
		Green Peas	14 cup	12 cup
		Carrot Chopped	14 cup	12 cup
		Potato Cubes	14 cup	12 cup
		Cauliflower Florets	14 cup	12 cup
		Capsicum Chopped	14 cup	12 cup
		Cabbage Chopped	14 cup	12 cup
		Bottle Gourd Chopped	14 cup	12 cup
		Grated Paneer	14 cup	12 cup
		Tomato Puree	1cup	112 cup
		Onion Paste	1cup	112 cup
		Ginger, Garlic Paste	1 tsp	112 tsp
		Turmeric Powder	14 tsp	12 tsp
		Red Chilli Powder	1 tsp	112 tsp
		Coriander Powder	1 tsp	112 tsp
		Garam Masala Powder	1 tsp	112 tsp
		Cream	14 cup	12 cup
		Milk	14 cup	12 cup
		Raisins For Garnish
		Fried Cashew Nuts For Garnish
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
		Method of preparation:
		Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than green peas, capsicum, cabbage, bottle gourd, grated paneer, tomato puree, cream, milk and garnish ingredients. After beep, remove, add the remaining ingredients other than garnish ingredients, mix well. Place the bowl in the microwave oven, select Insta 8, enter weight and press start. Remove, add all garnish ingredients and serve hot.
PASTA	Insta 8	PASTA	550gms	1100gm
		Ingredients:
		Pasta	112 cup	2 cups
		Garlic Paste	12 tsp	1 tsp
		Cumins	12 tsp	1 tsp
		Garam Masala	1 tsp	112 tsp
		Red Chilli Powder	12 tsp	1 tsp
		Coriander Powder	1 tsp	112 tsp
		Tomato Puree	12 cup	1 cup
		Butter As Required
		Salt To Taste
		Grated Cheese For Garnish
		Water As Required
		Method of preparation:
		Take a microwave oven safe bowl, add pasta and water mix well. Place the bowl in the microwave oven,select Insta 8, enter weight and press start. After beep, remove and add all remaining ingredients other than the grated cheese mix well and prepare tadka as explained in Insta 4. After beep, remove and garnish with grated cheese. Serve hot.

PIZZA and KABAB RECIPES

Select "Pizza/Kabab" button on the control panel to cook the specially made recipes listed below. Please note that these recipes are to be cooked in the baking tray specially provided at the bottom of your microwave oven.

There are 4 different in-built selections in Pizza/Kabab mode. The selections are based on time. Example, if you select Pizza mode and '1' appears on the digital display screen, which means the cooking process will take 25 min, '2' indicates 20 min, '3' indicates 15 min and '4' indicates 10 min. You may choose your selection as per your choice or as per the guidelines given below in the recipe list.

If you want to bake 2 Pizzas, then you will have to press Pizza button until '2' displays on the digital display screen. The time automatically gets selected to 15 min and now you are ready to bake 2 Pizza in the baking tray provided at the bottom of your microwave oven.

PIZZA VARIETIES

PIZZA 1	CHEESE MARGHERITA PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza Base	2	3	4
	Tomatoes, Sliced Thinly	112 cup	2 cup	3 cup
	Garlic, Minced	34 tsp	1 tsp	112 tsp
	Shredded mozzarella cheese	12 tbsp	34 tbsp	1 tbsp
	Shredded Fontina cheese	12 tbsp	34 tbsp	1 tbsp
	Dried basil leaves	few	few	few
	Grated Parmesan cheese	12 tbsp	34 tbsp	1 tbsp
	Crumbled feta cheese	12 tbsp	34 tbsp	1 tbsp
	Salt To Taste
	Butter as required
	Method of preparation:
	Take a mixing bowl; add all ingredients other than all cheeses and pizza base, mix well and set a side for 10 minutes to marinate. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop and then sprinkle with shredded basil, Parmesan, and feta cheese. Place on the baking dish, select pizza mode and press start. Remove and serve.
PIZZA 2	TOMATO AND CHEESE PIZZA	321
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Tomato Sauce	2 tbsp	212 tbsp	3 tbsp
	Tomato Slices	112 cup	2 cup	3 cup
	Mozzarella grated cheese	1 tbsp	112 tbsp	2 tbsp
	Cheese slices	1	2	3
	Pepper powder	34 tsp	1 tsp	112 tsp
	Salt to taste	2	3	4
	Method of preparation;
	Place the pizza base on the baking tray and Apply butter on the top side of pizza base, arrange the tomato and cheese slices alternatively on the pizza base, overlapping over each other. Sprinkle some salt and pepper and grated Mozzarella cheese. Select pizza mode and press start. Remove and serve.

PIZZA3	VEGGIE PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Fresh broccoli, chopped	12 cup	34 cup	1cup
	Red bell pepper, chopped	12 cup	34 cup	1cup
	Thinly-sliced radishes	12 cup	34 cup	1cup
	spring onion, thinly sliced	34 stalk	1 stalk	112 stalk
	Carrot, grated	12	34	1
	Onion, finely chopped	12	34	1
	Sour cream	12 cup	34 cup	1 cup
	Garlic paste	12 tsp	34 tsp	1 tsp
	Cumins powder	12 tsp	34 tsp	1 tsp
	Cheese, softened	12 cup	34 cup	1cup
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese. Mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables over pizza base. Sprinkle the softened cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.

PIZZA 4	PEPPY PANEER PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Paneer cubes	1cup	112 cup	2 cup
	Capsicum sliced	34 cup	1cup	112 cup
	Tomato sliced	34 cup	1cup	112 cup
	Red bell pepper rounds	112 tbsp	2 tbsp	212 tbsp
	Onion sliced	1 tbsp	112 tbsp	2 tbsp
	Green chili chopped	34 tsp	1 tsp	12 tsp
	Pizza sauce	1 tbsp	112 tbsp	2 tbsp
	Mozzarella grated cheese	112 tbsp	2 tbsp	212 tbsp
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza base. Sprinkle the softened cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.
PIZZA5	MEXICAN GREEN WAVE PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Crunchy Onions	12 cup	34 cup	1 cup
	Crispy Capsicum	12 cup	34 cup	1 cup
	Broccoli Florets	12 cup	34 cup	1 cup
	Tomato Ketchup	12 cup	12 cup	34 cup
	Basil	few	few	few
	Mozzarella Cheese, grated	12 cup	34 cup	1 cup
	Cumins powder	12 tsp	34 tsp	1 tsp
	Red chilli powder
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza base. Sprinkle the grated mozzarella cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.

PIZZA6	GOURMET PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Block Olives, chopped	12 cup	34 cup	1cup
	Sweet Corn Kennels	12 cup	34 cup	1cup
	Sun dried Tomatoes	12 cup	34 cup	1cup
	Onion, Sliced	12 cup	34 cup	1cup
	Tomato Ketchup	1 tbsp	112 tbsp	2 tbsp
	Cheese, grated	12 cup	34 cup	1cup
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza base. Sprinkle the grated mozzarella cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.

PIZZA 7	BARBECUE CHICKEN PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Boneless Chicken Breast halves	1 cup	112 cup	2 cup
	Red onion, thinly sliced	12 cup	34 cup	1 cup
	Spring Onion, chopped	12 cup	34 cup	1 cup
	Tomato sauce	2 tbsp	212 tbsp	3 tbsp
	Shredded Cheese	1 tbsp	112 tbsp	2 tbsp
	Cheese, grated	12 cup	34 cup	1 cup
	Olive oil as required
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheeses mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables and shredded cheese on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.
PIZZA 8	CHICKEN PESTO	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chicken breasts, boneless	1 cup	112 cup	2 cup
	Green Pepper	14 cup	12 cup	34 cup
	Red Pepper	14 cup	12 cup	34 cup
	Yellow pepper	14 cup	12 cup	34 cup
	Mushrooms, Chopped	14 cup	12 cup	34 cup
	Onion, thinly sliced	14 cup	12 cup	34 cup
	Spinach Pesto	12 cup	34 cup	1 cup
	Sugar	34 tsp	1 tsp	112 tsp
	Cheese, grated	12 cup	34 cup	1 cup
	Pepper to taste
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 6 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.

PIZZA9	SPICY CHICKEN PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chicken breast, halved	1 cup	112 cup	2 cup
	Onion, thinly sliced	14 cup	12 cup	34 cup
	Green pepper	112 cup	2 cup	3 cup
	Green chili, chopped	1 tsp	112 tsp	2 tsp
	Cheese, grated	12 cup	34 cup	1 cup
	Salt & Pepper to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 6 minutes in Micro mode high power. After beep, remove and spread cooked chicken and vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.

PIZZA 10	MEXICAN CHICKEN PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Cooked Chicken, shredded	112 cup	2 cup	3 cup
	Yellow Bell Pepper, chopped	12 cup	34 cup	1 cup
	Roasted Diced Tomatoes	12 cup	34 cup	1 cup
	Plain Diced Tomatoes, drained	12 cup	34 cup	1 cup
	Sweet Corn Kennels	12 cup	34 cup	1 cup
	Spring onion, chopped	12 cup	34 cup	1 cup
	Grated Cheese	1 cup	112 cup	2 cup
	Chopped Coriander leaves	few	few	few
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base, roasted diced tomatoes, chicken, cheese and coriander leaves, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked chicken and vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.
PIZZA 11	CHICKEN GOLDEN DELIGHT PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Boneless Chicken	112 cup	2 cup	3 cup
	Corn Kennels	1 cup	112 cup	2 cup
	Tomato puree	1 cup	112 cup	2 cup
	Garlic paste	1 tsp	112 tsp	2 tsp
	Ajwain	1 tsp	112 tsp	2 tsp
	Pepper Powder	1 tsp	112 tsp	2 tsp
	Mozzarella cheese, grated	1 cup	112 cup	2 cup
	Oil as required
	Salt as required
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked chicken and vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and serve.
PIZZA 12	MEATZAA PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chicken Sausage, chopped	1 cup	112 cup	2 cup
	Mushrooms, chopped	12 cup	34 cup	1cup
	Green pepper, chopped	12 cup	34 cup	1cup
	Onion, chopped	12 cup	34 cup	1cup
	Tomato Sauce	1 cup	112 cup	2 cup
	Pepper	1 tsp	112 tsp	2 tsp
	Garlic Paste	1 tsp	112 tsp	2 tsp
	Ajwain	12 tsp	1 tsp	112 tsp
	Cheese, Grated	1 cup	112 cup	2 cup
	Salt as required
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked chicken sausages and vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and Serve.
PIZZA 13	PEPPER ONION CHEESE PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Sliced Mushrooms	1 cup	112 cup	2 cup
	Red Peppers, thin strips	12 cup	34 cup	1cup
	Spinach leaves, chopped	12 cup	34 cup	1cup
	Onion thin slices	12 cup	34 cup	1cup
	Garlic cloves, minced	3	4	5
	Pepper powder	1 tsp	112 tsp	2 tsp
	Basil leaves	few	few	few
	Cheese, grated	1 cup	112 cup	2 cup
	Butter	14 tbsp	12 tbsp	34 tbsp
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza bas Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and Serve.
PIZZA 14	CHEESE CRUST PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Sliced mushrooms	12 cup	34 cup	1cup
	Ground Sausage	1 cup	112 cup	2 cup
	Green pepper, diced	12 cup	34 cup	1cup
	Tomato sauce	12 cup	34 cup	1cup
	Ajwain	12 tsp	34 tsp	1 tsp
	Garlic paste	1 tsp	112 tsp	2 tsp
	Mozzarella Cheese, grated	12 cup	34 cup	1cup
	String Cheese	12 cup	34 cup	1cup
	Salt & Pepper to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and mozzarella & string cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables, sausage, string cheese on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and Serve.

PIZZA 15	PAN PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Onion, chopped	12 cup	34 cup	1cup
	Capsicums, chopped	12 cup	34 cup	1cup
	Cabbage, chopped	1 cup	112 cup	2 cup
	Tomato sauce	34 cup	1cup	112 cup
	Red chilli powder	1 tsp	112 tsp	2 tsp
	Jeera powder	1 tsp	112 tsp	2 tsp
	Dhania powder	1 tsp	112 tsp	2 tsp
	Cheese, grated	1 tsp	112 tsp	2 tsp
	Butter as required
	Salt to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetables on the pizza base. Sprinkle the grated cheese over it. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and Serve.

PIZZA 16	CHEDDAR AND BRACCOLI PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chopped Broccoli	2 cup	3 cup	4 cup
	Garlic paste	1 tsp	1 12 tsp	2 tsp
	Sesame seed	1 tbsp	1 12 tbsp	2 tbsp
	Cheddar cheese, shredded	12 tbsp	34 tbsp	1 tbsp
	Mozzarella shredded	12 tbsp	34 tbsp	1 tbsp
	Parmesan cheese	12 tbsp	34 tbsp	1 tbsp
	Pepper to taste
	Butter as required
	Salt as required
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and all cheeses, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetable all cheeses over pizza base. Place the pizza base in on the baking dish, select pizza mode and press start. Remove and Serve.
PIZZA 17	ITALIAN VEGGIE PIZZA	321
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chicken Breast, halved	112 cup	2 cup	3 cup
	Tomatoes finely chopped	1 cup	112 cup	2 cup
	Tomato ketchup	12 cup	34 cup	1 cup
	Black olives as desired	12 cup	34 cup	1 cup
	Mushrooms as desired	12 cup	34 cup	1 cup
	Feta Cheese	12 cup	34 cup	1 cup
	Mozzarella cheese	12 cup	34 cup	1 cup
	Salt & Pepper to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and all cheeses, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetable and chicken on the pizza base. Place the pizza base in on the baking dish, Sprinkle the grated cheese over it. Select pizza mode and press start. Remove and Serve.

PIZZA 18	JAMAICAN JERK PIZZA	321
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Chicken chopped	112 cup	2 cup	3 cup
	Bell pepper	12 cup	34 cup	1cup
	Chopped onion	12 cup	34 cup	1cup
	Pineapple chunks drained	12 cup	34 cup	1cup
	Jamaican jerk sauce (Tomato sauce)	34 cup	1cup	112 cup
	Cheddar cheese, grated	34 cup	1cup	112 cup
	Salt & Pepper to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetable and chicken on the pizza base. Place the pizza base in on the baking dish, Sprinkle the grated cheese over it. select pizza mode and press start. Remove and Serve.

PIZZA 19	SHRIMPS TOMATO PESTO PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza base	2	3	4
	Shrimps	112 cup	2 cup	3 cup
	Corn Kennels	12 cup	34 cup	1cup
	Bell pepper, chopped	12 cup	34 cup	1cup
	Onion, chopped	12 cup	34 cup	1cup
	Tomato Pesto	1 cup	112 cup	2 cup
	Parmesan cheese, grated	12 cup	34 cup	1cup
	Oil as required
	Salt & Pepper to taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese, mix well and cook for 4 minutes in Micro mode high power. After beep, remove and spread cooked vegetable and shrimps on the pizza base. Place the pizza base in on the baking dish, Sprinkle the grated cheese over it. select pizza mode and press start. Remove and Serve.
PIZZA 20	PIZZA	3	2	1
	Ingredients:	15:00 min	20:00 min	25:00 min
	Pizza Base	2	3	4
	Capsicum, Sliced Thinly	34 cup	1 cup	112 cup
	Paneer Cubes	34 cup	1 cup	112 cup
	Cabbage Chopped	34 cup	1 cup	112 cup
	Onion, Thinly Sliced	34 cup	1 cup	112 cup
	Tomato Ketch-Up	34 tbsp	1 tbsp	112 tbsp
	Pepper Powder	112 tsp	2 tsp	2 tsp
	Ginger-Garlic Paste	112 tsp	2 tsp	2 tsp
	Grated Cheese	34 tbsp	1 tbsp	112 tbsp
	Butter As Required
	Salt To Taste
	Method of preparation;
	Take a microwave oven safe bowl; add all ingredients other than pizza base and grated cheese mix well. Spread all the above mixture on top of the pizza base and sprinkle the grated cheese over it. Place on the baking tray, select Pizza mode and press start. Remove and serve.

KABAB RECIPES

CAULIFLOWER, BROCCOLI KEBAB	CAULIFLOWER, BROCCOLI KEBAB	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Heads Of Cauliflower	1 cup	112 cup	2 cup	212 cup
	Heads Of Broccoli	1 cup	112 cup	2 cup	212 cup
	Onion, Cut Into Wedges	12 cup	1 cup	112 cup	2 cup
	Tomato, Cut Into Wedges	12 cup	1 cup	112 cup	2 cup
	For Marinating;-
	Besan	1 cup	112 cup	2 cup	212 cup
	Garlic Paste	12 tsp	34 tsp	1 tsp	112 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	112 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp	212 tsp
	Turmeric Powder	14 tsp	12 tsp	12 tsp	34 tsp
	Yogurt	1 cup	112 cup	2 cup	212 cup
	Lemon Juice	1 tsp	112 tsp	2 tsp	212 tsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	Apply all marinate ingredients to the cauliflower, broccoli, tomato and onion. Allow the vegetables to marinate for 1 hour. Arrange the marinated vegetables on the baking tray select Pizza mode and press start.

NAN KHATAI	NAN KHATAI	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Maida	2 cups	212 cup	3 cup	312 cup
	Sugar Powdered	112 cup	2 cup	212 cup	3 cup
	Melted Butter	1 cup	112 cup	2 cup	212 cup
	Method of preparation:
	Combine flour, sugar, and melted butter until all is mixed in well. Roll into 1 inch balls and place on lightly greased baking tray and select Pizza mode and press start.
MUTTON KEBAB	MUTTON KEBAB	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Mutton, Cut Into 1inch Cubes	200gms	300gms	400gms	500 gms
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Onion Paste	1 cup	112 cup	2 cup	2 cup
	Coriander Powder	12 tsp	34 tsp	1 tsp	1 tsp
	Khus Khus Grinded	12 tbsp	34 tbsp	1 tbsp	1 tbsp
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Cumin Powder	12 tsp	34 tsp	1 tsp	1 tsp
	Curd	1 cup	112 cup	2 cup	2 cup
	Oil As Required
	Salt To Taste
	Method of preparation;
	Apply all ingredients to the mutton cubes and allow the mutton to marinate for about 6 to 8 hours. Arrange the mutton pieces on the baking tray select Pizza mode and press start.

MOYETTIES	MOYETTIES	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Bread Buns	3	4	5	6
	Mushrooms (Quartered)	1 cup	112 cup	2 cup	2 cup
	Tomatoes (Chopped)	1 cup	112 cup	2 cup	2 cup
	Crushed Garlic	3	4	5	6
	Green Chilies, Chopped	2	2	3	3
	Onions Chopped	1 cup	112 cup	2 cup	2 cup
	Red Chilly Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Cumin Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Sugar	1 tsp	112 tsp	2 tsp	2 tsp
	Grated Cheese	12 tbsp	34 tbsp	1 tbsp	112 tbsp
	Butter As Required
	Salt To Taste
	(Option For The Topping)
	Shredded Cabbage
	Grated Carrot
	Chopped Spring Onions
	Method of preparation:
	Take a microwave safe bowl: add all ingredients other than bread buns and grated cheese, mix all ingredients and put to cook in Micro mode high power for 4 minutes. Cut off the tops from the buns, scoop out the centers, and fill the centers with some cooked vegetable mix and top with some grated cheese; apply some butter lightly onto all buns. Arrange all buns in on a baking tray select Pizza mode and press start. After beep, take out moyetties from oven and top with cabbage, carrot, spring onions and serve.
MEAT BALLS	MEAT BALLS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Meat, Minced	200gms	300gms	400gms	500 gms
	Eggs	1	1	2	2
	Bread Crumbs	1 cup	112 cup	2 cup	212 cup
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Onion, Minced	12 cup	34 cup	1 cup	1 cup
	Milk	12 cup	34 cup	1 cup	1 cup
	Tomato Sauce	12 tbsp	34 tbsp	1 tbsp	112 tbsp
	Sugar	1 tsp	112 tsp	2 tsp	2 tsp
	Mustard	12 tsp	34 tsp	1 tsp	1 tsp
	Pepper To Taste	1 tsp	112 tsp	2 tsp	2 tsp
	Oil As Required
	Salt To Taste
	Method of preparation
	Blend all ingredients together. Make meat balls. Arrange meat balls in the baking tray select Pizza mode and press start. Stir once in-between.

PANEER TIKKA	PANEER TIKKA	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Paneer	200gms	300gms	400gms	500 gms
	Mushrooms	12 cup	34 cup	1 cup	1 cup
	Capsicum	12 cup	34 cup	1 cup	1 cup
	Tomato	12 cup	34 cup	1 cup	1 cup
	Onion	12 cup	34 cup	1 cup	1 cup
	Coriander Leaves For Garnish
	To Marinate:
	Red Chilli Powder	1tsp	112 tsp	2 tsp	2 tsp
	Garam Masala	1tsp	112 tsp	2 tsp	2 tsp
	Cumin Powder	1tsp	112 tsp	2 tsp	2 tsp
	Chat Masala	12 tsp	34 tsp	1 tsp	1 tsp
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Curd	12 tbsp	34 tbsp	1 tbsp	112 tbsp
	Salt To Taste
	Method of preparation:
	Apply all marinate ingredients to the Paneer, mushroom, capsicum, tomato and onion. Allow the Paneer and vegetables to marinate for 1hour. Arrange the Paneer and marinated vegetables on the baking tray, select Pizza mode and press start. After beep, remove and add coriander leaves.
CHICKEN TANDOORI	CHICKEN TANDOORI	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Chicken (cut into pieces)	250gms	400gms	500gms	600 gms
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Green Chillies Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Pumpkin Paste	1 cup	112 cup	2 cup	212 cup
	Lime Juice	1 tsp	112 tsp	2 tsp	2 tsp
	Curd	1 cup	112 cup	2 cup	212 cup
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Orange Color	14 tsp	12 tsp	12 tsp	34 tsp
	Kashmiri Chilli Powder	12 tsp	34 tsp	1 tsp	1 tsp
	Butter As Required
	Salt To Taste
	Method of preparation:
	Marinate the chicken with all ingredients, mix well and set aside for 2 hours. Arrange the chicken in a lightly greased baking tray, select Pizza mode and press start.
CHICKEN LOLLYPOPS	CHICKEN LOLLYPOPS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Chicken Wings	250gms	400gms	500gms	600 gms
	Meida	1tbsp	112 tbsp	2 tbsp	212 tsp
	Eggs	1	2	3	3
	Soya Sauce	1tbsp	112 tbsp	2 tbsp	212 tsp
	Green Chilli Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Ginger, Garlic Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Pepper Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Chilli Sauce	1 tsp	112 tsp	2 tsp	2 tsp
	Red Color	12 tsp	34 tsp	1 tsp	1 tsp
	Oil As Required
	Salt To Taste
	Method of preparation:
	Marinate the chicken with the all ingredients for 1 hour. Arrange the marinate chicken in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.
CHICKEN 65	CHICKEN 65	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Chicken Breast - Boneless	250gms	400gms	500gms	600gms
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Pepper Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Egg Whites	1	2	3	3
	Corn Flour	1tbsp	112 tbsp	2 tbsp	212 tsp
	Butter Milk	12 cup	34 cup	1 cup	1 cup
	Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Orange Food Color	12 tsp	34 tsp	1 tsp	1 tsp
	Lemon Juice	1 tsp	112 tsp	2 tsp	2 tsp
	Oil As Required
	Salt To Taste
	Method of preparation:
	Marinate the chicken breast with the all ingredients for 1 hour .Arrange the marinated chicken in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.
RESHMI KEBAB	RESHMI KEBAB	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Boneless Chicken	250gms	400gms	500gms	600gms
	Garlic Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	1 tsp
	Onions Paste	1 cup	112 cup	2 cup	212 cup
	Coriander Leaves Paste	1tbsp	112 tbsp	2 tbsp	2 tbsp
	Yoghurt	1 cup	112 cup	2 cup	2 cup
	Almonds Grated	1tbsp	112 tbsp	2 tbsp	2 tbsp
	Juice Of Lemon	1tsp	112 tsp	2 tsp	2 tsp
	Salt To Taste
	Oil As Required
	Method of preparation:
	Marinate the chicken with the all ingredients for 2 hours. Arrange the marinated chicken in a lightly greased baking tray and place the baking dish, select Pizza mode and press start. Turn once in-between.

CHICKEN ROAST	CHICKEN ROAST	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Chicken	250gms	400gms	500gms	600 gms
	Ground Black Pepper	12 tsp	34 tsp	1 tsp	1 tsp
	Lemon Juice	1tsp	112 tsp	2 tsp	2 tsp
	Garlic	12 tsp	34 tsp	1 tsp	1 tsp
	Red Chili Powder	1tsp	112 tsp	2 tsp	2 tsp
	Coriander Powder	1tsp	112 tsp	2 tsp	2 tsp
	Thyme Paste	1tbsp	112 tbsp	2 tbsp	2 tbsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	In a mixing bowl add all ingredients, mix well and set aside 1 hour for marinate. Place the marinate chicken on the lightly greased baking tray, select Pizza mode and press start. Remove and serve hot.

FISH CUTLETS	FISH CUTLETS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Fish Boiled & Bones Removed	250gms	400gms	500gms	600 gm s
	Egg	2	2	3	3
	Bread Slices Soaked In Water	4	5	6	7
	Bread Crumbs	2 tbsp	21⁄2 tbsp	3 tbsp	3 tbsp
	Garlic Paste	1⁄2 tsp	3⁄4 tsp	1 tsp	1 tsp
	Ginger Paste	1⁄2 tsp	3⁄4 tsp	1 tsp	1 tsp
	Green Chillies	2	2	3	3
	Corn Flour	1tbsp	11⁄2 tbsp	2 tbsp	2 tbsp
	Garam Masala	1tsp	11⁄2 tsp	2 tsp	2 tsp
	Turmeric Powder	1⁄2 tsp	3⁄4 tsp	1 tsp	1 tsp
	Coriander Leaves Paste	1tbsp	11⁄2 tbsp	2 tbsp	2 tbsp
	Salt To Taste
	Oil As Required
	Method of preparation:
	Mash the fish and bread slices gently with the hands and add all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredients, mix well, shape as medium sized cutlets. Arrange cutlets in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.
FISH ROAST	FISH ROAST	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Pomfret - Washed And Cleaned	250gms	400gms	500gms	600gms
	Garlic, Ginger Paste	1tsp	112 tsp	2 tsp	2 tsp
	Lemon Juice	1tsp	112 tsp	2 tsp	2 tsp
	Chilli Powder	1tsp	112 tsp	2 tsp	2 tsp
	Turmeric Powder	14 tsp	12 tsp	12 tsp	34 tsp
	Pepper Powder	1tsp	112 tsp	2 tsp	2 tsp
	Garam Masala	1tsp	112 tsp	2 tsp	2 tsp
	Rice Flour	1tbsp	112 tbsp	2 tbsp	2 tbsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	Mix all the ingredients other than fish to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in baking tray, select Pizza mode and press start. Remove and serve.

TANDOORI FISH	TANDOORI FISH	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Fish	250gms	400gms	500gms	600 gm s
	Garlic, Ginger Paste	1tsp	112 tsp	2 tsp	2 tsp
	Red Chilli Powder	1tsp	112 tsp	2 tsp	2 tsp
	Green Chilli Paste	1tsp	112 tsp	2 tsp	2 tsp
	Turmeric Powder	14 tsp	12 tsp	12 tsp	34 tsp
	Garam Masala	1tsp	112 tsp	2 tsp	2 tsp
	Cumins Powder	1tsp	112 tsp	2 tsp	2 tsp
	Coriander Powder	1tsp	112 tsp	2 tsp	2 tsp
	Lemon Juice	1tsp	112 tsp	2 tsp	2 tsp
	Curd	1 cup	112 cup	2 cup	2 cup
	Oil As Required
	Salt To Taste
	Method of preparation:
	Marinate the fish with all ingredients for 2 hrs. Arrange the marinated fish on lightly greased baking tray, select Pizza mode and press start. Turn once in-between.

BANGDA FRY	BANGDA FRY	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Bangda	250gms	400gms	500gms	600gms
	Suji	112 cup	2 cup	212 cup	3 cup
	Garlic, Ginger Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Red Chili Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Tamarind Paste	14 tbsp	12 tbsp	12 tbsp	34 tbsp
	Turmeric Powder	14 tsp	12 tsp	12 tsp	34 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Cumins Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Oil As Required
	Salt To Taste
	Method of preparation;
	Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in the baking tray, select Pizza mode and press start.
CRABS	CRABS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	King Crab	250gms	400gms	500gms	600gms
	Onion Paste	1 cup	112 cup	2 cup	2 cup
	Garlic Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Ginger Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Corn Starch	14 tbsp	12 tbsp	12 tbsp	34 tbsp
	Tomato Sauce	14 tbsp	12 tbsp	12 tbsp	34 tbsp
	Soy Sauce	14 tbsp	12 tbsp	12 tbsp	34 tbsp
	Fish Sauce
	Oil As Required
	Salt To Taste
	Method of preparation;
	Take a mixing bowl, add all ingredients to crabs and set aside for 1hour to marinate. Place the crabs in the baking tray, select Pizza mode and press start. Remove and serve hot.

POMFRET FRY	POMFRET FRY	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Pomfret - Washed And Cleaned	250gms	400gms	500gms	600 gms
	Garlic	12 tsp	12 tsp	1 tsp	1 tsp
	Lemon Juice	1tsp	112 tsp	2 tsp	2 tsp
	Chilli Powder	1tsp	112 tsp	2 tsp	2 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Pepper Powder	1tsp	112 tsp	2 tsp	2 tsp
	Garam Masala	1tsp	112 tsp	2 tsp	2 tsp
	Rice Flour	12 tbsp	1tbsp	112 tbsp	2 tbsp
	Oil As Required
	Salt To Taste
	Method of preparation
	Mix all the ingredients other than Pomfret to make a paste. Toss the Pomfret into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in the baking tray, select Pizza mode and press start. Remove and serve.

ROASTED PRAWNS	ROASTED PRAWNS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Prawn – Shelled	250gms	400gms	500gms	600 gms
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Garlic Paste	12 tsp	12 tsp	1 tsp	1 tsp
	Ginger Paste	12 tsp	12 tsp	1 tsp	1 tsp
	Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Cumins Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Oil
	Salt To Taste
	Method of preparation;
	Take a mixing bowl, add all ingredients to prawns and set aside for 1hour to marinate. Place the prawns in the baking tray, select Pizza mode and press start. Remove and serve hot.
LOBSTER	LOBSTER	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Lobster (Cut Into Lengthwise)	250gms	400gms	500gms	600gms
	Pepper Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Soya Sauce	12 tbsp	1 tbsp	112 tbsp	2 tbsp
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Salt To Taste
	Oil As Required
	Method of preparation;
	Take a mixing bowl, add all ingredients to lobster and set aside for 1hour to marinate. Place the lobsters on the baking tray, select Pizza mode and press start. Remove and serve hot.

CHICKEN SAUSAGES	CHICKEN SAUSAGES	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min
	Chicken Sausage Sliced	250gm	400gm	500 gms
	Garlic Paste	12 tsp	12 tsp	1 tsp
	Onion Paste	12 tbsp	1 tbsp	112 tbsp
	Pepper Powder	1 tsp	112 tsp	2 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp
	Soya Sauce	1 tbsp	112 tbsp	2 tbsp
	Oil
	Method of preparation;
	Take a mixing bowl, add all ingredients to chicken sausages and set aside for 12 hours to marinate. Place the chicken sausages on the baking tray, select Pizza mode and press start. Remove and serve hot.

MUTTON ROAST	MUTTON ROAST	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Mutton, Cut Into Pieces	250gm	400gm	500gm	600 gms
	Curd,	1 cup	112 cup	2 cup	2 cup
	Ginger, Garlic Paste,	1 tsp	112 tsp	2 tsp	2 tsp
	Coriander Powder,	1 tsp	112 tsp	2 tsp	2 tsp
	Black Pepper Powder,	1 tsp	112 tsp	2 tsp	2 tsp
	Red Chillie Powder,	1 tsp	112 tsp	2 tsp	2 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp	2 tsp
	Ghee As Required
	Salt To Taste.
	Method of preparation:
	In a mixing bowl add all the ingredients, mix it all together. Let it marinate for 2 hours. Take the marinate mutton into a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.

BAKED CHICKEN	BAKED CHICKEN	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Chicken	250gms	400gms	500gms	600 gms
	Tomato Sauce	1 tbsp	112 tbsp	2 tbsp	212 tbsp
	Bread-Crumbs	1 cup	112 cup	2 cup	212 cup
	Butter As Required
	Salt To Taste
	Method of preparation;
	In a mixing bowl add all ingredients other than chicken, mix well and toss the chicken both sides in bread crumbs and arrange chicken pieces in the lightly greased baking tray, select Pizza mode and press start.
VEGETABLE KEBAB	VEGETABLE KEBAB	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Paneer Grated	12 cup	34 cup	1 cup	112 cup
	Potato Boiled & Mashed	12 cup	34 cup	1 cup	112 cup
	Cauliflower Grated	12 cup	34 cup	1 cup	112 cup
	Cabbage Grated	12 cup	34 cup	1 cup	112 cup
	Maida	1 tbsp	112 tbsp	2 tbsp	212 tbsp
	Green Chilly Paste	1 tsp	112 tsp	2 tsp	2 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Hing	A Pinch	A Pinch	A Pinch	A Pinch
	Chilly Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Butter As Required
	Salt As Required
	Method of preparation;
	In a mixing bowl add all ingredients, mash well and make a small ball of it. Arrange the balls in the lightly greased baking tray, select Pizza mode and press start.

STUFFED CAPSICUM	STUFFED CAPSICUM	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Capsicum	250gms	400gms	500gms	600 gms
	Carrots - Finely Chopped	112 cup	2 cup	212 cup	3 cup
	Cabbage - Finely Chopped	112 cup	2 cup	212 cup	3 cup
	Cumins Seeds	1 tsp	112 tsp	2 tsp	2 tsp
	Mustard Seeds	12 tsp	12 tsp	1 tsp	1 tsp
	Coriander Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Oil As Required
	Carrot For Garnishing
	Chopped Cabbage For Garnishing
	Salt To Taste
	Method of preparation;
	Slice off the top of the capsicums. Scoop out the inside to make them hollow and set aside. Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3 with all the remaining ingredients other than garnish ingredients. Remove and stuff the capsicum with this mixture. Place the stuffed capsicums on the baking tray, select Pizza mode and press start. Remove, garnish and serve.

BAKED MUSHROOM	BAKED MUSHROOM	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Mushrooms	250gms	400gms	500gms	600 gms
	Pepper Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Bread crumbs	1 cup	112 cup	2 cup	212 cup
	Cheese grated	1 tbsp	112 tbsp	2 tbsp	212 tbsp
	Coriander leaves paste	1 tbsp	112 tbsp	2 tbsp	212 tbsp
	Lemon Juice	1 tsp	112 tsp	2 tsp	2 tsp
	Garlic paste	12 tsp	34 tsp	1 tsp	112 tsp
	Oil as required
	Salt to taste
	Method of preparation:
	Mix all ingredients to the mushrooms and marinate for 20 minutes. Arrange the marinated mushrooms in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.
CHEESE CORN BALLS	CHEESE CORN BALLS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Boiled Sweet Corn Kernels,	112 cup	2 cup	212 cup	3 cup
	Potatoes, Boiled And Mashed	12 cup	12 cup	1 cup	1 cup
	Capsicum,	12 cup	12 cup	1 cup	112 cup
	Bread crumbs	1 cup	112 cup	2 cup	212 cup
	Cheese Grated	12 cup	12 cup	1 cup	1 cup
	Maida	1 tbsp	1 tbsp	112 tbsp	2 tbsp
	Corn Flour,	1 tbsp	1 tbsp	112 tbsp	2 tbsp
	Cumins Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Oil As Required
	Salt To Taste,
	Method of preparation:
	Blend all ingredients together. Make corn balls. Arrange corn balls in the lightly greased baking tray, select Pizza mode and press start. Turn once in-between.

ALOO TIKKI	ALOO TIKKI	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Boiled Aloo	250gms	400gms	500gms	600 gms
	Green Peas Cooked	1 cup	112 cup	2 cup	212 cup
	Black Pepper Powder	12 tsp	34 tsp	1 tsp	112 tsp
	Ginger Paste	12 tsp	34 tsp	1 tsp	112 tsp
	Garam Masala	1 tsp	112 tsp	2 tsp	212 tsp
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Cumins Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Oil As Required
	Salt Or To Taste
	Method of preparation:
	Mash potatoes and green peas together. Add all remaining ingredient mix well and shape as a medium sized tikki. Arrange tikki in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.

STUFFED TOMATOES	STUFFED TOMATOES	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Tomatoes	250gms	400gms	500gms	600 gms
	Paneer Grated	1 cup	112 cup	2 cup	212 cup
	Grated Cheese	14 cup	12 cup	34 cup	1 cup
	Onion Finely Chopped	1 cup	112 cup	2 cup	212 cup
	Green Chilli (Finely Chopped)	2	2	3	3
	Red Chilli Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Gram Masala	1 tsp	112 tsp	2 tsp	212 tsp
	Turmeric Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Coriander Leaves For Garnish
	Oil As Required
	Salt To Taste
	Method of preparation
	Slice off the top of the tomatoes. Scoop out the inside to make them hollow and set aside. Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the remaining ingredients. Remove and stuff the tomatoes with this mixture. Place the stuffed tomatoes on the baking tray, select Pizza mode and press start. Remove, garnish and serve.
KHEEMA CUTLETS	KHEEMA CUTLETS	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Mutton Kheema Cooked	2 cup	212 cup	3 cup	312 cup
	Potatoes Boiled	2 cup	212 cup	3 cup	312 cup
	Besan Flour	1 cup	112 cup	2 cup	212 cup
	Onion, Chopped Thinly	12 cup	1 cup	112 cup	2 cup
	Cloves	2	3	4	5
	Cinnamon Sticks	2	3	3	4
	Cardamoms	3	4	5	6
	Garlic Flakes	3	4	5	6
	Ginger, Grated	12 tsp	1 tsp	112 tsp	134 tsp
	Poppy Seeds	12 tsp	1 tsp	112 tsp	134 tsp
	Eggs	1	2	2	3
	Turmeric Powder	14 tsp	12 tsp	12 tsp	12 tsp
	Red Chili Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Curry Leaves Chopped	few	few	few	few
	Coriander Leaves Chopped	few	few	few	few
	Oil As Required
	Salt As Required
	Method of preparation:
	Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the ingredients other than eggs and corn flour. After beep, remove, and add the remaining ingredients, mix and grind well to make kheema cutlets. Arrange cutlets in a lightly greased baking tray, select Pizza mode and press start. Turn once in-between.

GRILL SANDWICH	GRILL SANDWICH	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Bread Slices	6	8	10	12
	Sliced Tomatoes	1 cup	112 cup	2 cup	212 cup
	Sliced Onion	12 cup	1 cup	112 cup	2 cup
	Boiled Mashed Potato	12 cup	1 cup	112 cup	2 cup
	Sliced Capsicum	1 cup	112 cup	2 cup	212 cup
	Grated Cheese	2 tsp	212 tsp	3 tsp	4 tsp
	Cumins Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Pepper Powder	1 tsp	112 tsp	2 tsp	212 tsp
	Pudina Chutney	2 tbsp	212 tbsp	3 tbsp	4 tbsp
	Salt To Taste
	Method of preparation;
	Apply the chutney to the bread slices and arrange and add all ingredients to make sandwich. Place the sandwiches on the baking tray, select Pizza mode and press start.
PODO PITHA	PODO PITHA	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Rice soaked	1 cup	112 cup	2 cup	212 cup
	Urad Dal soaked	1 cup	112 cup	2 cup	212 cup
	Grated coconut	1 cup	112 cup	2 cup	212 cup
	Sugar	1 cup	112 cup	2 cup	212 cup
	Ginger paste	1 tsp	112 tsp	2 tsp	212 tsp
	Black pepper powder	1 tsp	112 tsp	2 tsp	212 tsp
	Ghee as required
	Salt to taste
	Method of preparation:
	Wash the dal and rice cleanly and grind it. The paste should be fine and thick. Add salt and mix well. Keep aside for 2 hours. Add all remaining ingredients to the rice and dal paste. Mix well and pour in a lightly greased baking tray, select Pizza mode and press start.
CAKE	CAKE	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Maida	1 cup	112 cup	2 cup	212 cup
	Ground Sugar	34 cup	1 cup	112 cup	2 cup
	Ghee	12 cup	34 cup	1 cup	112 cup
	Eggs	2	2	3	3
	Baking Powder	1 tsp	112 tsp	2 tsp	2 tsp
	Chocolate Powder	3 tsp	4 tsp	5 tsp	6 tsp
	Vanilla Essence	12 tsp	12 tsp	34 tsp	34 tsp
	Condensed Milk As Required
	Method of preparation:
	Prepare soft batter of all the ingredients, mix well. Pour the mixture in the lightly greased baking tray, select Pizza mode and press start.

APPLE CAKE	APPLE CAKE	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Finely Grated Apples	1 cup	112 cup	2 cup	212 cup
	Sugar	34 cup	1 cup	112 cup	2 cup
	Egg (Beaten)	2	2	3	3
	Maida	34 cup	1 cup	112 cup	2 cup
	Cinnamon Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Baking Powder	12 tsp	34 tsp	1 tsp	112 tsp
	Vanilla	12 tsp	12 tsp	34 tsp	34 tsp
	Raisins (Kismis)	few	few	few	few
	Cashew Nuts	few	few	few	few
	Method of preparation:
	Place apples in large mixing bowl, add sugar, stir and let it stand for 12 hour. Add egg, maida, cinnamon powder, baking powder, blend well. Add cashew nuts, raisins to the batter. Pour the mixture into a lightly greased baking tray, select Pizza mode and press start.

CARROT CAKE	CARROT CAKE	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Grated Carrots	112 cup	2 cup	212 cup	3 cup
	Maida	1 cup	112 cup	2 cup	212 cup
	Sugar	34 cup	1 cup	112 cup	2 cup
	Cinnamon Powder	14 tsp	14 tsp	12 tsp	12 tsp
	Nut Meg	1	2	3	4
	Baking Powder	34 tsp	1 tsp	112 tsp	2 tsp
	Baking Soda	12 tsp	12 tsp	34 tsp	34 tsp
	Eggs	2	2	3	3
	Vanilla	12 tsp	12 tsp	34 tsp	34 tsp
	Chopped Walnuts	1	1	2	2
	Ghee As Required
	Method of preparation:
	Take a mixing bowl, add all ingredients, mix well and set aside for 20 minutes. Pour the mixture into a lightly greased baking tray, select Pizza mode and press start.
PANEER CAKE	PANEER CAKE	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Paneer Mashed	112 cup	2 cup	212 cup	3 cup
	Maida	1 cup	112 cup	2 cup	212 cup
	Sugar	34 cup	1 cup	112 cup	2 cup
	Cardamom Powder	12 tsp	12 tsp	34 tsp	34 tsp
	Cooking Soda	34 tsp	1 tsp	112 tsp	2 tsp
	Suji	2 tsp	212 tsp	3 tsp	4 tsp
	Butter As Required
	Milk As Required
	Method of preparation:
	Place the mashed Paneer in a large mixing bowl, add maida and sugar. Add the remaining ingredients and blend well. Pour the mixture into a lightly greased baking tray, select Pizza mode and press start.
BROWNIE	BROWNIE	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Flour – Sifted	112 cup	2 cup	212 cup	3 cup
	Butter	1 cup	112 cup	2 cup	212 cup
	Sugar	1 cup	112 cup	2 cup	212 cup
	Cocoa Powder	34 cup	1 cup	112 cup	2 cup
	Baking Powder	1 tsp	1 tsp	112 tsp	2 tsp
	Walnuts	few	few	few	Few
	Method of preparation:
	Mix the butter and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased baking tray, select Pizza mode and press start. Remove, allow to cool and serve.
BREAD PUDDING	BREAD PUDDING	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Bread Crumbs	2 cup	212 cup	3 cup	312 cup
	Sugar	112 cup	2 cup	212 cup	3 cup
	Chocolate	1 cup	112 cup	2 cup	212 cup
	Eggs (Yolks& White Separate)	2	2	3	3
	Vanilla Essence	12 tsp	12 tsp	34 tsp	34 tsp
	Milk As Required
	Butter As Required
	Method of preparation:
	Take a mixing bowl, add bread crumbs, milk, butter, sugar, chocolate, egg yolks, vanilla essence and egg white, mix all ingredients and pour into lightly greased baking tray, select Pizza mode and press start.
APPLE PUDDING	APPLE PUDDING	4	3	2	1
	Ingredients:	10:00 min	15:00 min	20:00 min	25:00 min
	Apples Sliced	2 cup	212 cup	3 cup	312 cup
	Maida	1 cup	112 cup	2 cup	212 cup
	Powdered Sugar	112 cup	2 cup	212 cup	3 cup
	Eggs	2	2	3	3
	Milk	1 cup	112 cup	2 cup	212 cup
	Cashew Nuts	few	few	few	few
	Raisins	few	few	few	few
	Lemon Juice	1 tsp	1 tsp	112 tsp	2 tsp
	Butter As Required
	Method of preparation:
	Take a mixing bowl, add apple slices, maida, eggs, butter, lemon juice and milk, mix well, add cashew, raisins and pour into lightly greased baking tray, select Pizza mode and press start.
BISCUITS	BISCUITS	4	3	2	1
	Ingredients;	10:00 min	15:00 min	20:00 min	25:00 min
	Maida	2 cups	212 cup	3 cup	312 cup
	Powdered Sugar	1 cup	112 cup	2 cup	212 cup
	Butter Softened	1 cup	112 cup	2 cup	212 cup
	Eggs, Beaten	1	1	2	2
	Cocoa Powder	1 tsp	1 tsp	112 tsp	2 tsp
	Vanilla Essence	14 tsp	12 tsp	12 tsp	34 tsp
	Method of preparation:
	Cream the butter; beat in the sugar, eggs and essence, Add flour and cocoa powder to make dough. Turn out and knead, roll the dough thinly, then put it into fridge for a while. Cut out into circles with the smaller cutter. Spread them on the lightly greased baking tray, select Pizza mode and press start.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the

tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
3. When it becomes necessary to replace the oven light, please consult the nearest service center to have it replaced.
4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSES
If nothing on the oven operates	- Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly
If oven does not cook	- Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If oven takes longer than normal to cook or cooks too rapidly	- Be sure the power level is programmed properly
If the time of the day clock does not always keep the correct time	- Check that the power cord is fully inserted into the power outlet- Be sure the oven is the only appliance in the electrical circuit
If food cooks unevenly	- Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked	- Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked	- Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur	- Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	It is recommended that while using the microwave mode to cook or reheat, place food on the turn table only.The metal rack provided along with the microwave oven (* Select models) is not to be used in the microwave mode.Only use the rack that is supplied with your microwave oven in the grill, combination or convection mode.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven?How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try t repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

INDEX

INSTACOOK RECIPE LIST

INSTACOOK	RECIPE NAME	Page No.	INSTACOOK	RECIPE NAME	Page No.
INSTA 1	Rava Upma	10	INSTA 4	Prawns Curry	50
	Noodles	10		Egg Curry	51
	Palak Paneer	11		Fish Curry	51
	Green Peas Masala	11		Tea	51
	Carrot Soup	12		Tomato Curry	52
	Vegetable Stew	12		Murmura Chivda	52
	Lauki Curry	13		Vegetable Chat	53
	Brownie	13		Pulisseri	53
	Fruit Custard	13		Pumpkin Soup	54
	Tomato Chutney	14		Mumphalli (Peanuts) Roast	54
	Chicken Masala	14		Pakoda Curry	54
	Mushroom Soup	14		Peanuts Chutney	55
	Pudina Chutney	15		Sesame Seeds Roast	55
	Aloo Matar	15		Khus Khus Roast	55
	Prawn Masala	15		Bombil Fry	55
	Tindora Curry	16		Papdi Ki Sabzi	56
	Pitla	16		Coconut Chutney	56
	Baingan Ka Bharta	17		Cashew Bur	56
	Sarson Ka Saag	17	INSTA 5	Spicy Banana Fry	57
	Sev Bhaji	18		Tomato Brinjal Fry	57
	Kadhi	18		Beetroot Palya	57
	Cauliower Curry	19		Bombay Chivda	58
	Buer Chicken	19		Tamarind Rice	58
	Ridge Gourd Curry	20		Capsicum with Potato Curry	59
	Cabbage Sabzi	20		Pumpkin Curry	59
	Kheer	20		Ridge Gourd Skin Fry	59
	Baingan Masala	21		Potato Tomato Curry	60
	Karela Fry	21		Onion Roast	60
	Carrot Curry	21		Pomfret Fry	60
	Gobi Matar	22		Coconut Bur	61
	Cauliower Onion Fry	22		Seviya Upma	61
	Sweet Potato Soup	22		Aloo Gobi Masala	61
	Arbi/Taro Root Fry	23	INSTA 6	Veg Pulao	62
	Machher Jhol	23		Tadka Dal	62
	Sukhdi	23		Channa Masala	63
	Misa Mach Pora	24		Dalcha	63
	Chicken Xacu	24		Yam Channa Poriyal	64
	Plain Palak Curry	25		Rasam	64
	Chicken Chenad	25		Curd Rice	65
	Paneer Makhani	26		Pongal	65
	Coconut Ladoo	26		Sambhar	66
	Banana Halwa	26		Jeera Rice	66
	Green Channa Curry	27		Parsi Dal	67
	Daliya Khichdi	27		Koou Curry	67
	Mache Besara	28		Rice Kichdi	68
	Beetroot Rasam	28		Vegetable Biriyani	68
	Doi Machch	29		Eggplant Dal	69
	Cauliower Kurma	29		Dal Makhani	69
	Potato Curry	30		Rice Kheer	69
	Chicken Soup	30		Amritsari Dal	70
	Sindhi Kadhi	30		Bisi Bele Bath	70
	Cheese Sauce	31		Kashmiri Pulao	71
	Puran Poli Ka Puran	31		Channa Biriyani	71
	Fish Roast	31		Beans Rice	72
	Vegetable Stock	32		Mushroom Pulao	72
	Punjabi Kadhi	32		Kichuri	73
	Shahi Paneer	33		Aam	73
	Fish Kurma	33		Spaghe	74
	Yam Masala	34		Lenl Soup	74
	Mustard Fish	34		Sindhi Curry	75
INSTA 2	Corn Chat	34		Moong Dal Palak	75
	Chicken Stock	35		Lemon Rice	76
	Suji (Rawa) Roast	35		Lobia Curry	76
	Beetroot Halwa	35		Rajma Curry	76
	Suji Ka Halwa	36	INSTA 7	Poha	77
	Tomato Soup	36		Omlee	77
	Stued Capsicum	36		Tomato Puree	77
	Bhendi Fry	37		Garam Masala	78
	Muon Liver Curry	37		Sabudana Kichdi	78
	Paneer Peas Curry	38		Sweet Corn	78
	Capsicum Curry	38		Tamarind Pulp	78
	Methi Malai Matar	39		Cashew Roast	79
	Grated Radish Curry	39		Fennel Roast	79
	Coee	39		Friata	79
	Mushroom Chilli Fry	40		Mashed Potato Salad	79
	Coconut Roast	40		Ro Chivda	80
	Baby Corn Masala	40		Peda	80
	Rajgira (Chauli) Leaves Curry	41		Curry Leaves Roast	80
INSTA 3	Idly	41		Dhania Roast	80
	Dhokla	41		Jeera Roast	81
	Egg Burji	42		Badam Roast	81
	Masala Peanuts	42	INSTA 8	Chicken 65	81
	Mushroom Masala	42		Karela Ka Sabzi	82
	Paneer Masala	43		Dum Aloo	82
	Mix Vegetable Sabzi	43		Basundi	83
	Stued Tomatoes	44		Payasam	83
	Khandvi	44		Gajar Ka Halwa	83
	Methi Chutney	45		Tomato Suran Curry	84
	Drumsck Leaves Curry	45		Cauliower Peas Curry	84
	Mirchi Ka Salan	46		Rabdi	84
	Sr Fried Oats	46		Bengali Fish Curry	85
	Besan Ka Ladoo	47		Olan	85
	Milk Boiling	47		Chicken Kurma	86
	Bread Chivda	47		Machi Ka Salan	86
	Prawns Vindaloo	48		Vangi Batata Bhaji	87
	Channa Chat	48		Moong Dal Ka Halwa	87
	Pizza Toppings	49		Palak Gosht	87
	Apple Jam	49		Vegetable Kurma	88
INSTA 4	Tadka/Vaghar/Talimpu	49		Navraan Kurma	88
	Paneer Burji	50		Pasta	89
	Leafy Vegetable	50

PIZZAS VARIETIES LIST:

RECIPE	Page No.
Cheese Margherita Pizza	89
Tomato and Cheese Pizza	90
Veggie Pizza	90
Peppy Paneer Pizza	90
Mexican Green Wave Pizza	91
Gourmet Pizza	91
Barbecue Chicken Pizza	91
Chicken Pesto	92
Spicy Chicken Pizza	92
Mexican Chicken Pizza	92
Chicken Golden Delight Pizza	93
Meatzaa Pizza	93
Pepper Onion Cheese Pizza	93
Cheese Crust Pizza	94
Pan Pizza	94
Cheddar and Braccoli Pizza	94
Italian Veggie Pizza	95
Jamaican Jerk Pizza	95
Shrimps Tomato Pesto Pizza	95
Pizza	96

KABAB RECIPE LIST

RECIPE	Page No.	RECIPE	Page No.
Cauliower, Brocolli Kebab	96	Muon Roast	103
Nan Kathai	97	Baked Chicken	103
Muon Kebab	97	Vegetable Kebab	104
Moyees	97	Stued Capsicum	104
Meat Balls	98	Baked Mushroom	104
Paneer Tikka	98	Cheese Corn Balls	105
Chicken Tandoori	99	Aloo Tikki	105
Chicken Lollypops	99	Stued Tomatoes	105
Chicken 65	99	Kheema Cutlets	106
Reshmi Kebab	100	Grill Sandwich	106
Chicken Roast	100	Podo Pitha	106
Fish Cutlets	100	Cake	107
Fish Roast	101	Apple Cake	107
Tandoori Fish	101	Carrot Cake	107
Bangda Fry	101	Paneer Cake	108
Crabs	102	Brownie	108
Pomfret Fry	102	Bread Pudding	108
Roasted Prawns	102	Apple Pudding	108
Lobster	103	Biscuits	109
Chicken Sausages	103

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.

5. The company or its authorised customer care centre / service dealer reserves the right to retain any parts, components replaced at it's discretion.

6. Warranty does not cover accessories to the equipment.

7. The warranty is confined to the first purchaser of MWO only and non-transferable.

8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.

9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.

10. If any colourd internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.

11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.

12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.

13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.

14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO. UNIT SR. NO.

Customer's Signature:

DATE OF PURCHASE

Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad 201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above DigitalShoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur 502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur 9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Protection of Environment:

Symbol of a trash bin crossed out by a diagonal line, representing no waste or discharge (no text or numbers present)

"Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that this product is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general household waste.

It should be disposed of only through the company's collection centers with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 or visit: www.godrejappliances.com/green-think for

details about Godrej Appliances authorized collection centers.

Godrej & Boyce Mfg. Co. Ltd. - Appliance Division, Plant 11, Pirojshanagar, Vikhroli (W), Mumbai 400 079.