MW101 - Microwave Manta - Free user manual and instructions
Find the device manual for free MW101 Manta in PDF.
| Product Type | Microwave Oven |
| Brand | Manta |
| Model | MW101 |
| Capacity | 20 liters |
| Power Output | 700 W |
| Dimensions (W x D x H) | 452 x 348 x 262 mm |
| Weight | 10.5 kg |
| Power Supply | 230 V / 50 Hz |
| Control Type | Rotary knobs and timer |
| Functions | Defrost, timer up to 30 minutes, power levels |
| Interior Light | Yes |
| Turntable | Yes, glass turntable |
| Door Type | Side opening with safety interlock |
| Child Safety Lock | Yes |
| Cleaning | Wipe with damp cloth; do not use abrasive cleaners |
| Maintenance | Keep ventilation slots clear; check door seals regularly |
| Accessories Included | Glass turntable, roller ring, user manual |
| Repairability | Spare parts available through authorized service centers |
| Warranty | 2 years |
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USER MANUAL MW101 Manta
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Abstract black-and-white circular logo design with interlocking curves (no text or symbols)MANTA
Microwave oven
MW101

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White MANTA microwave oven with control knobs and a front panel (no visible text or symbols on main body)Instrukcja obsługi
User's Manual
IMPORTANT SAFETY INSTRUCTIONS 8
RADIO INTERFERENCE 9
GROUNDING INSTRUCTIONS....9
MICROWAVE COOKING PRINCIPLES 9
INSTALLATION....9
BEFORE YOU CALL FOR SERVICE....10
UTENSILS GUIDE....10
CONTROL PANEL....10
HOW TO SETTHE OVEN CONTROLS....10
SPECIFICATION....11
Instrukcja obsługi
ŚRODKI OSTROŻNOŚCI, DLA UNIKNIĘCIA MOŻLIWEGO NARAŻENIA SIĘ NA NADMIERNE DZIAŁANIE ENERGII MIKROFA-LOWEJ
Niebieski – NEUTRALNY
Brazowy – PRADOWY
- Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
- Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
- Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
- Door (bent),
- Hinges and latches (broken or loosened),
- Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
- Read all instructions before using the appliance.
- Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
- Do not operate the oven when empty.
- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard
WARNING:
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
- To reduce the risk of fire in the oven cavity:
-
When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.
-
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
- If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
WARNING:
Liquid or other food must not be heated in sealed containers since they are liable to explode.
- Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.
- Do not fry food in the oven. Hot oil can damage parts and utensils and even result in skin burns.
- Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
● Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
● The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
● Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. - Utensils should be checked to ensure that they are suitable for use in microwave oven.
WARNING:
It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
- This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
● Clean door and sealing surface of the oven.
● Reorient the receiving antenna of radio or television.
- Relocate the microwave oven with respect to the receiver.
- Move the microwave oven away from the receiver.
- Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
Installation
Select a level surface that provide enough open space for the intake and/or outlet vents

● The minimum installation height is 85cm.
● The rear surface of appliance shall be placed against a wall. Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls
● Do not remove the legs from the bottom of the oven
- Blocking the intake and/or outlet openings can damage the oven
- Place the ven as far away from radios and TV as possible/Operation of microwave oven may cause interference to yor radio or TV reception.
- Plug your ven into a standardhousehold outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label
WARNING: Do not install oven over arrange cooktop or other heat-producing appliance. If installed near or over a heatsource oven could be damaged and warranty would be void
The accessible surface may be hot during operation.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
- If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
● Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow – EARTH
Blue - NEUTRAL
Brown - LIVE
MICROWAVE COOKING PRINCIPLES
- Arrange food carefully. Place thickest areas towards outside of dish.
● Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
● Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
● Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. - Rearrange foods since meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
- Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
- Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
- Check to ensure that the control panel is programmed correctly and the timer is set.
- Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
● The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
- Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
- Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
● Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
- Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
CONTROL PANEL
- Power
- Timer
- Door unlock

HOW TO SET THE OVEN CONTROLS
- To set cooking power by turning the power knob to desired level.
- To set the time of cooking by turning the timer knob to desired time per your food cooking guide.
- The microwave oven will automatically start cooking after power level and time are set.
- After the cooking time is up, the unit will "Dong" to stop.
- If the unit is not in use, always set time to "0".
Notice: When removing food from the oven, please ensure that the oven
power is switched off by turning the timer switch to 0 (zero).
Failure to do so, and operating the microwave oven without
Specification
Power Consumption: 1050W
Rated Microwave Power Output: 700W
Operation Frequency: 2450MHz
Outside Dimensions:
439.5mm x 330mm x 258.2mm (H) x (W) x (D)
Oven Capacity: 20 L
Cooking Uniformity: 255mm
Power: 230V\~50Hz
Weight: 10.2kg
NOTE!
Product design and Technical parameters may be change without notice. This mainly concerns parameters technical, software and user manual present. User's Manual is a general orientation on service product.
Manufacturer and distributor do not assume any responsibility as compensation for any inaccuracies errors in the descriptions appearing in this user manual.

UTYLIZACJIURZĄDZEŃELEKTRONICZNYCHIELEKTRYCZNYCH
UKDAPYZRP W UINAWOF
The crossed dust bin symbol placed on our products indicates that the redundant electric or electronic products should not be disposed together with household waste.
Appropriate action in the event of having to dispose of equipment or components, or recycle them involves bringing the machine to a collection point where it will be accepted free of charge. In some countries you may dispose of the product when purchasing a new device.
The correct disposal of this product makes it possible to preserve the earth's natural resources for longer and prevents the degradation of the environment. Information about collection points is issued by local authorities. Incorrect disposal of waste is subject to penalties provided for in the law of the relevant area.
