34BIC1 - Microwaves IFB - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	IFB
Model	34BIC1
Capacity	20 Liters
Power Output (Microwave)	800 W
Power Consumption (Microwave)	1200 W
Power Consumption (Grill)	1200 W
Power Consumption (Convection)	2200 W
Rated Voltage	230 V ~ 50 Hz
Operation Frequency	2450 MHz
Outside Dimensions (H x W x D)	262 mm x 452 mm x 390 mm
Net Weight	Approx. 15.17 kg
Cooking Uniformity	Turntable System
Control Type	Touch Button with Digital Display
Display	LED (Cooking Time, Power, Indicators, Clock)
Programming	Auto Cook (71 Menus), Weight Defrost, Express Cook, Timer, Multistage
Cooking Modes	Microwave, Grill, Convection, Microwave+Grill, Microwave+Convection
Additional Functions	Steam Clean, Deodorize, Keep Warm, Ferment, Power Save, Child Lock
Installation Type	Freestanding (Not for built-in or over range)
Clearance Required	20 cm above, 10 cm back, 5 cm sides
Included Accessories	Glass Tray, Roller Ring, Metal Rack, Baking Plate
Warranty	12 months on parts, 36 months on magnetron & cavity

Frequently Asked Questions - 34BIC1 IFB

How do I set the clock on the IFB 34BIC1 microwave?

Press and hold the TIMER/CLOCK pad for 3 seconds. Use the number pads to enter the correct time, then press TIMER/CLOCK again to confirm.

What is the maximum cooking time for microwave mode?

The maximum cooking time for all modes (except Express Cook) is 99 minutes and 99 seconds. For Express Cook, the maximum is 10 minutes at 100% power.

How do I use the Auto Cook function?

Press the AUTO COOK MENUS pad corresponding to the food category (e.g., DESSERT, REHEAT). Use the number pads to select the weight or amount, then press START. The oven automatically sets time and power.

How do I activate the Child Lock?

In standby mode, press and hold the STOP/RESET pad for 3 seconds until a beep sounds. To unlock, repeat the same step.

Can I use metal utensils in the microwave?

No, metal should not be used in microwave-only mode. However, metal trays and racks can be used in Grill or Convection modes. Always check the utensil guide in the manual.

How do I defrost food using the weight defrost function?

Press the WEIGHT DEFROST pad repeatedly to select the weight (range 100 g to 1800 g). The oven automatically sets defrost time and power. Press START. The system will pause to remind you to turn food over.

What should I do if the display shows 'E01', 'E02', or 'E03'?

These are error codes: E01 indicates high temperature protection (let oven cool); E02 indicates low temperature protection; E03 indicates sensor malfunction. Press STOP/RESET to clear. If persistent, contact service.

How do I clean the microwave using the Steam Clean function?

Place a microwave-safe container with 200 ml of water inside. Press CLEAN BY STEAMING pad once, then press START. After the 5-minute cycle, remove the container and tray, and wipe the interior with a soft cloth.

Can I use the microwave without the glass tray?

No, the glass tray, roller ring, and shaft must be in place for proper operation. The turntable ensures even cooking.

How do I set a multistage cooking program?

Up to three stages can be programmed. For example, set Microwave for stage 1, then Grill for stage 2 without pressing START between stages. Finally press START to begin the entire program.

USER MANUAL 34BIC1 IFB

PLEASE READ THESE OWNER'S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATING AND KEEP IT FOR FUTURE REFERENCE

Please record the details of your microwave oven below for future reference:

Serial no: ....

Purchase Date: ....

Content

Precautions to Avoid Possible Exposure to Excessive Microwave Energy....2

Important Safety Instructions 2

Specifications 4

Installation Guide....5

Grounding Instructions....5

Radio Interference....6

Before Calling For Service....6

Cooking Techniques 6

Cooking Utensils Guide....7

Product Diagram....8

Control Panel....9

Operation Instructions 10

Setting Clock....10

Microwave Cooking....10

Weight Defrost....10

Timer Function 10

Express Cook....11

Grill Cooking....11

Microwave + Grill Cooking....11

Convection Cooking....12

Microwave + Convection Cooking.... 12

Multistage Cooking....13

Power Save....13

Steam Clean 13

Deodorize 13

Keep warm....14

Setting Child Lock 14

Automatic Protection Mechanism.... 14

Auto Cook....15

Cleaning and Care 34

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the
   a) Door (including any dents),
   b) Hinges and latches (broken or loosened),
   c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.

Important Safety Instructions

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
   drying of food or clothing and heating warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
   The microwave oven is intended for defrosting, cooking and steaming of food only.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

5. WARNING!--When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

6. WARNING!--Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

7. To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.

Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

1. WARNING!--Liquid or other food must not be heated in sealed containers since they are liable to explode.

2. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

3. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

4. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

6. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

7. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

8. Utensils should be checked to ensure that they are suitable for use in microwave oven.

9. WARNING!--It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

10. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

12. Children should be supervised to ensure that they do not play with the appliance.

13. The microwave oven is only used in freestanding.

14. WARNING!--Do not install oven over a range cooktop or other heat-producing appliance. if installed could be damaged and the warranty would be avoid.

15. The accessible surface may be hot during operation.

16. The microwave oven shall not be placed in a cabinet.

17. The door or the outer surface may get hot when the appliance is operating.

18. The temperature of accessible surfaces may be high when the appliance is operating.

19. The appliance shall be placed against a wall.

20. Appliance is not to be used by children or persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

1. Children being supervised not to play with appliance.
2. WARNING!--If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
3. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.
4. The microwave oven is for household use only and not for commercial use.
5. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
6. Please secure the turn table before you move the appliance to avoid damages.
7. CAUTION!--It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
8. The microwave oven is intended for defrosting, cooking and steaming of food only.
9. Use gloves if you remove any heated food.
10. Caution! Steam will escape, when opening lids or wrapping foil.
11. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
12. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.

Specifications

Power Consumption	230V~50Hz,1200W(microwave); 1200W(grill); 2200W(convection)
Output	800W
Operation Frequency 2450MHz
Outside Dimensions 262mm(H)×4	52mm(W)×390mm(D)
Oven Capacity 20Litres
Cooking Uniformity Turntable System
Net Weight Approx.15.17kg

Installation Guide

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

Grounding Instructions

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING!--Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

Radio Interference

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

Before Calling For Service

Before asking for service, please check each item below:

• Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is set.
• Check to ensure the door is securely closed, engaging the door lock system. If the door is not properly closed, the microwave energy will not flow inside.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

Cooking Techniques

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave		Grill	Combination
Heat-Resistant Glass Yes Yes	Yes Yes
Non Heat-Resistant Glass No No	No No
Heat-Resistant Ceramics	Yes	Yes	Yes Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Containers	No	Yes	Yes	No

Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.

Product Diagram

① Door Safety Lock System
② Oven Window
③ Shaft
④ Control Panel
⑤ Wave Guide (Please do not remove the mica plate covering the wave guide)
⑥ Glass Tray
⑦ Grill Heater
⑧ Baking plate
⑨ Metal Rack
⑩ Metal Rack
⑪ Roller Ring

Control Panel

• AUTO COOK MENUS

There are 7 kinds of auto cook menus. Use to set auto cook program.71 options provided to let you cook more dishes with this programme.

- WEIGHT DEFROST

Use to set weight defrost program.

● NUMBER PADS (10/1 Minutes, 10/1 Seconds)

Use to set time.

- CLEAN BY STEAMING

Use to set steam clean program.

- DEODORIZE

Use to set deodorize program.

• FERMENT

Use to set ferment program.

- KEEP WARM

Use to set keep warm program.

- POWER

Use to select microwave power level.

- GRILL

Use to set grill cooking.

- PREHEAT/CONVECTION

Use to set convection cooking.

- MICROWAVE+GRILL

Use to set microwave and grill combination cooking.

- MICROWAVE+ CONVECTION

Use to set microwave and convection combination cooking.

- TIMER/CLOCK

Use to set timer program or the current time.

- STOP/RESET

Use to pause a cooking or cancel all settings or set child lock.

- POWER SAVE

Use to set power save function.

- START/EXPRESS COOK

Use to start the oven or set express cook program.

- REHEAT

Use to set reheat program

- DISPLAY

Cooking time, power, indicators and clock time are displayed.

Operation Instructions

• During cooking, if you press STOP/RESET pad once or open the door, the program will be paused, then press START pad to resume, but if you press STOP/RESET pad twice, the program will be canceled.
• After cooking programme ends, the system will sound beeps to remind user every two minutes until user selects other programme or open the door.

Setting Clock

1. Touch TIMER/CLOCK pad for 3 seconds.
2. Use the number pads to set correct time.
3. Touch TIMER/CLOCK pad to confirm.

Microwave Cooking

During cooking, the current power level can be seen by touching POWER pad.

1. Touch POWER pad repeatedly to select microwave power level.

Power Level	100%	90%	80%	70%	60%	50%	40%	30%	20%	10%	0%
Display	P-HI	P-90	P-80	P-70	P-60	P-50	P-40	P-30	P-20	P-10	P-00

1. Use the number pads to enter cooking time. The longest time is 99 minutes 99 seconds.

2. Touch START pad.

Weight Defrost

The defrosting time and power level are adjusted automatically once the weight is programmed. The range weight of frozen food varies between 100g and 1800g.

1. Touch WEIGHT DEFROST pad repeatedly to select food weight.
2. Touch START pad.

Note: During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then press START pad to resume.

Timer Function

1. In standby state or during cooking, touch TIMER/CLOCK pad.
2. Use the number pads to enter desired time. The longest time is 99 minutes 99 seconds.
3. Touch START pad.

Note:

You can check the countdown time by pressing TIMER/CLOCK pad, if press STOP/RESET pad when the display shows the time, the function is cancelled.

Express Cook

In standby mode, press START/EXPRESS COOK pad repeatedly to enter cooking time, the longest time is 10 minutes, and the oven will start automatically at 100% high power level.

Grill Cooking

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. The longest cooking time is 99 minutes 99 seconds.

1. Touch GRILL pad.
2. Use the number pads to enter cooking time.
3. Touch START pad.

Microwave + Grill Cooking

During cooking, the current power level can be seen by touching MICROWAVE+GRILL pad.

1. Touch MICROWAVE+GRILL pad once or twice to select combination mode.
2. Use the number pads to enter cooking time. The longest time is 99 minutes 99 seconds.
3. Touch START pad.

COMBINATION 1

30% time for microwave cooking, 70% for grill cooking. Applicable for cooking fish, au gratin. Suppose you want to set combination 1 cooking for 25 minutes.

Touch STOP/RESET pad.

Touch MICROWAVE + GRILL pad twice when C-1, GRILL, MICRO will show on display screen.

Touch number pads to enter 25:00.

Touch START pad.

COMBINATION 2

55% time for microwave cooking, 45% for grill cooking. Applicable for cooking pudding, omelets, baked potatoes and poultry.

Suppose you want to set combination 2 cooking for 12 minutes.

Touch STOP/RESET pad.

Touch MICROWAVE + GRILL pad thrice when C-2, GRILL, MICRO will show on display screen.

Touch number pads to enter 12:00.

Touch START pad.

Convection Cooking

During convection cooking, hot air is circulated throughout the oven cavity to make crisp foods quickly and evenly. This oven has ten different cooking temperatures from 110C to 200C. The longest cooking time is 99 minutes 99 seconds. During cooking, the current temperature can be seen by touching CONVECTION pad.

To Cook with Convection:

1. Touch CONVECTION pad repeatedly to select desired temperature.
2. Use the number pads to enter cooking time.
3. Touch START pad.

To Preheat and Cook with Convection:

Your oven can be programmed to combine preheating and convection cooking operations.

1. Touch CONVECTION pad repeatedly to select desired temperature.
2. Touch START pad. When the oven reaches the programmed temperature, beeps will sound.
3. Open the door and place container of food at the center of the turntable.
4. Use the number pads to enter cooking time.
5. Touch START pad.

Microwave + Convection Cooking

This oven has four different combination cooking temperatures from 110C to 200C. It's easy to cook with both convection heat and microwave automatically. The longest cooking time is 99 minutes 99 seconds. During cooking, the current combination temperature can be seen by touching MICROWAVE + CONVECTION pad.

1. Touch MICROWAVE + CONVECTION pad repeatedly to select desired combination temperature.

	temperature(°C)
COMB1	110
COMB2	140
COMB3	170
COMB4	200

1. Use the number pads to enter cooking time.

2. Touch START pad.

Multistage Cooking

First stage(Select any oneoption)	Microwave cooking / Grill cooking / Convection cooking (without preheating) .
Second stage(Select any one option)	Microwave cooking / Grill cooking / Convection cooking (without preheating).
Third stage(Select any one option)	Microwave cooking / Grill cooking / Convection cooking (without preheating).

1. Set the first stage cooking program. NOT TOUCH START.
2. Set the second stage cooking program. NOT TOUCH.
3. Set the third stage cooking program.
4. Touch START pad.

Note: If you need a two-stage cooking program, omit the third step.

Power Save

When the oven isn't used, you can set power save mode.

In standby state, press POWER SAVE pad, then the display will be black. The system enters into power save mode until you press any pad.

Steam Clean

It helps you to clean the oven easily. The default setting is microwave working for 5 minutes at full power level.

1. Place a microwave container with 200ml water into the oven.
2. Touch CLEAN BY STEAMING pad once.
3. Press START pad.
4. After program ends, move the microwave container and glass tray away.
5. Use a soft and dry cloth to clean the oven cavity and door.

Deodorize

This function can refresh the air in the oven. Empty the oven before using it. The default setting is grill working for 5 minutes at full power level.

1. Make sure the oven is empty, and then close the door.
2. Touch DEODORIZE pad.
3. Touch START pad.

Keep Warm

It helps you to keep food warm easily. The default setting is convection working for 30 minutes at 50C temperature.

1. Place a convection container (Heat resistant Glass) with food into the oven, Touch KEEP

WARM pad.

1. If you want to change the default time, use the number pads to enter time. The longest time is 99 minutes 99 seconds.
2. Press START pad.

Ferment

This function is used for bread dough rise, setting of curds etc. For 12 kg of dough : Place the dough in a heat resistant bowl . Cover with Cling film . Place the bowl on the turntable . Press Ferment and Start the programme.

Setting Child Lock

The lock prevents unsupervised operation by children.

• To set the child lock: In standby mode, press STOP/RESET pad for 3 seconds, then a beep will sound. In the lock state, the oven can't be operated.
• To cancel the child lock: Press STOP/RESET pad for 3 seconds, then a beep will sound, and the oven can be operated.

Automatic Protection Mechanism

Cooling Feature: The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

High Temperature Protection: While entering into super high temperature protection status, the system sounds beeps and the display shows "E01" until user press STOP/RESET pad to return normal condition. Please open the door to cool the oven cavity or call for consumer service to check.

Low Temperature Protection: While entering into super low temperature protection status, the system sounds beeps and the display shows "E02" until user press STOP/RESET pad to return normal condition. Please call for consumer service to check.

Sensor Malfunction Protection: When the sensor is short circuited, the system enters into protection mode and sound beeps, the display shows "E03" until user press STOP/RESET pad to return normal condition. Please call for consumer service to check and replace the faulty sensor.

Auto Cook

It is not necessary to program the cooking time and power level.

1. According to the cooking food, press DESSERT / REHEAT / BEVERAGE / RICE DISHES / STUFFED VEG / DESI MASALA MIX / BREAD SNACK / TANDOORI DHABA pad repeatedly to select the weight or amount of food.

2. Touch START pad.

Auto cook menus:

Code	Menu	Note:For menus 7 and 8, use microwave + convection cooking, for menu 1, use convection cooking, the others use microwave cooking, please choose suitable cookware.For menu 8, during cooking, the system will pause and sound beeps to remind you to turn food over for uniform cooking, and then close the door and press START/EXPRESS COOK pad to resume.The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.
1	Dessert (g)
2	Reheat (g)
3	Beverage(200ml/cup)
4	Rice Dishes (g)
5	Stuffed Veg (g)
6	Desi Masala Mix (g)
7	Bread Snack (g)
8	Tandoori Dhaba (g)

Auto cook menus option -recipe guide (cooking timings of the auto cook menu are approximate; factors that may affect cooking are -starting temperature of food, cookwares used, volume, size and shape of food. as you become familiar with the oven, you will be able to adjust the timings).

sr . no	DESSERT	cookware	ingredients method
1	chocolate cake	metal cake tin	12 cup maida 12 cup superfine sugar2 level tbsp cocoapinch salt 14 cup melted butter 12 cup milk2 egga little vanilla	place all ingredients into a mixing bowl in the above order. beat well for 2 minutes. pour into a prepared pan. bake by selecting the cake programme until cake is baked.
2	coffee cake	cakemetal cake tin	1 cup –all purpose flour, 12 cup brown sugar , 14 cup sugar,1 tsp baking soda, 14 tsp salt, 12 tsp ground ginger, 114 tbsp ground cinnamon, 14 cup vegetable oil, 34 cup apple peeled and chopped, 13 cupbuttermilk,1 tsp vanilla, 1 large egg.	mix flour, brown sugar, sugar, baking soda, and baking powder, salt, ground ginger and 212 tsp cinnamon in a food processor or bowl. add oil and process until mixture resembles coarse meal. transfer 3/4 cup of mixture to smaller bowl and stir in remaining cinnamon. set aside and reservefor topping. add remaining ingredients to mixture in processor and process until just combined.pour batter into prepared pan.sprinkle reserved topping over top and bake until tester comes out clean when inserted into centre.transfer to rack and cool slightly.
3	Pineapple upside down cake	metal cake tin	3 tablespoons butter3/4 cup brown sugar, firmly packed6 slices pineapple or 1 can (20 ounces) can of drained pineapple chunks maraschino cherriespecan halves ingredients for cake:1/2 cup butter1/2 cup sugar1 egg1 1/2 cups all-purpose flour1 1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup milk	in a 9-inch square cake pan, melt butter; sprinkle with brown sugar.arrange pineapple and cherries and nut halves on sugar, making a design.prepare cake batter:cream 1/2 cup butter; gradually add 1/2 cup sugar and beat until light and fluffy. add egg and beat well.add sifted dry ingredientsalternately with the milk; beat until smooth, ending with dry ingredients. pour over pineapple design. bake by selecting the menu. let cake cool for about 5 minutes before turning out onto a serving plate. serve warm with whipped cream, if desired.
4	Spice cake metal tin		cakecup soft butter1 3/4 cups flour1 1/3 cups brown sugar3 tsp baking powder2 eggs1/2 tsp cinnamon1/2 cup milk1/2 tsp grated nutmeg1/2 lb dates, pitted and cut in pieces	preheat oven, butter and flour pan.put ingredients in a bowl and beat all together for three minutes, using a wooden cake spoon.bake.if directions are followed this makes a most satisfactory cake; but if ingredients are added separately it will not prove a success.
5	carrot cake metal	cake tin	3 cups grated carrot2 tsp ground cinnamon1-1/2 cup flour1-1/2 tsp baking soda1 cup chopped walnuts3 beaten eggs.1/2 tsp salt1 tsp nutmeg1-1/2 cup sugar1cup canola oil	sieve the flour and mix it withbaking soda, nutmeg, cinnamonand salt together.blend grated carrots, sugar, oil,some walnuts and eggs.mix dry ingredients into theabove mixture.pour it into a pan.bake the cake by selecting themenu.add food color to the cake ifneeded.garnish with remaining walnutsand serve.
6	Dates and walnut cake	metal cake tin	dates - 1⁄2 cup(chopped),boiling water - 1⁄2 cupflour - 1 cupsalt - 1⁄2 tspcinnamon powder - 1/4 tspbutter - 1/2 cupfine sugar - 3/4 cupvanilla essence - 1/2 tspeggs - 1walnuts - 1/2 cup, dicedwalnuts - chopped, togarnish	soak the dates in boiling water thenallow them to cool at roomtemperature.sift the flour, salt and cinnamontogether.cream the butter and sugar in alarge bowl until the mixture is lightand fluffy. add the vanilla and theegg and beat well.fold the sifted flour into thecreamed butter, alternating with thedates. stir in the walnuts.spoon the cake batter into agreased and lined baking tin,garnish with walnuts and bake untilthe top is brown and a skewerinserted into the cake comes outclean.allow the cake to cool in the tinbefore turning it out.
7	Fruit cake metal	cake tin	1cups brown sugar1 1⁄2 cups all-purposeflour1 1⁄2 tsp baking soda1 tbsp ground cinnamon1 tbsp ground cloves1 tbsp ground allspice1 tbsp ground nutmeg2 eggs1 tbsp lemon zest1 tbsp vanilla extract1/2 cups raisins1/2 cups chopped nuts1/2 cups dried mixed fruit1 1⁄2 cups butter, melted	In a large bowl, mixsugar,flour,soda,Spices,eggs,lemonzest,vanilla,fruit,nuts and meltedbutter.Pour the mixture over agreased pan.Bake by selecting theprogramme Dessert.Check if doneinbetween and cool on wire rackonce baked.
8	Eggless cake	metal cake tin	1/2 tin (200 grams)condensed milk140 gms self raising flour1 tsp baking powder1/2 tsp baking soda60 ml melted butter or margarine1 tsp vanilla essence	sieve the flour, baking powder and soda bi-carb together.mix the flour mixture, condensed milk, melted butter, essence and 75 ml. water and beat well.pour the mixture into a greased and dusted cake tin and bake by selecting the menu.the cake is ready when it leaves the sides of the tin and is springy to touch.
9	sponge cake	metal cake tin	eggs -6, sugar-1 cup, lemon juice-1tbsp, 1/2 tsp grated lemon rind,1 cup flour.	separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add sugar gradually, then add the lemon juice and rind.cut and fold in the sifted flour and cut and fold in the stiffly beaten egg whites.bake in an ungreased pan in a very moderate oven.bake until the cake is puffed, has lost its shine, and springs back when gently pressed.
10	crème caramel	small oven proof bowls-6 nos	2 1/2 cup milk, 8 tsp sugar, 3 tbsp milk powder, 3 eggs, 1 tsp vanilla essence.1 tsp vanilla custard powder.milk egg mixture preparation method: mix milk with sugar, milk powder and custard powder till smooth in a deep microwave proof bowl and microwave for 10 minutes, beat eggs and essence and add to the cooled milk.melt sugar (3 tsp) and pour in 6 small heat proof metal bowls and let set for 5 minutes.	pour egg mixture in the mould and cover with aluminium foil, and bake by selecting the menu.
11	Bread pudding	pudding mould-heat resistant	8 slices of bread2 cups milk50 grams butter3 tablespoons sugar1/2 teaspoon vanilla essence1/2 cup chopped cashew nuts or walnuts2 eggs beaten well	remove the crusts from the bread slices and break into small pieces. take a baking dish and grease it. spread the pieces of bread in it. mix the milk, beaten eggs, sugar, vanilla essence and butter together and pour this mixture over the pieces of bread soaking them completely. sprinkle the nuts on the top. bake by selecting the menu.
12sr.no	semolina pudding with raisinsBEVERAGE	pudding mould-heat resistantcookware	75 g semolina 14 cup sugar 14 cup raisins2 cups milk1 egg whites1 egg yolks1 tsp finely grated lemon rindground breadingredients method	heat milk in a saucepan and bring to the boil.at that moment, sprinkle the semolina into the milk, stirring continuously and keep cooking for about 5 minutes over a moderate heat.remove from the heat and cool.stir in sugar, lemon rind, raisins and egg yolks. blend well.in another bowl, whisk the egg whites with 1 tablespoon of sugar until they are stiff and fold into the mixture.pour the batter into a greased ovenproof dish, sprinkled with ground bread.bake by selecting the menu. serve warm.
13	simple milk tea serves : 1 cup	microwave proof tea cup/microwave safe tea kettle	water- 34 cup; milk- 14 cup tea leaves- 1 tsp sugar-1 tsp	mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.note: amount of ingredients may differ as per individual preferences.
14	Ginger tea serves : 1 cup		water-1/2 cup; milk-1/2 cup; tea leaves- 1 tsp; 34 inch crushed ginger sugar-1 tsp
15	Masala tea serves : 1 cup		water-1/2 cup whole milk-1/2 cup sugar-1 tsp; tea leaves- 1 tsp masala (crush with mortar and pestle or coffee/spice grinder) : 1 pod cardamom, 2 pea size fresh ginger (mulched), 1-2 big size whole black pepper, 1/8 to 1/6 cinnamon stick
16	Non fat masala tea serves : 1 cup		water-1/2 cup skimmed milk-1/2 cup sugar-1 tsp; tea leaves- 1 tsp masala (crush with mortar and pestle or coffee/spice grinder) : 1 pod cardomon, 2 pea size fresh ginger (mulched), 1-2 big size whole black pepper, 1/8 to 1/6 cinnamon stick
17	cardamom tea serves : 1 cup		water- 34 cup; milk- 14 cup crush two pieces of cardamon, add to it little saffron sugar-1 tsp; tea leaves- 1 tsp
18	Rose tea		water-1/2 cup; milk-1/2 cup tea leaves- 1 tsp sugar-1 tsp
19	Tulsi tea		water-1 cup tulsi leaves-1 tsp
20	chocolate flavour tea		water-1/2 cup,milk-1/2 cup chocolate flavortea leaves- 1 tsp sugar-1 tsp
21	Lemon tea		water-1 cup ;tea leaves-1 tsp fresh lemon juice-1 tsp sugar-1 tsp
22	coffee serve:1 cup	water- 34 cup;	milk- 14 cup; coffee-1 tsp sugar -1 tsp
sr.no	RICE DISHE Bookware		ingredients method
23	Plain rice	safe bowl/ microwave safe rice cooker	microwave 1 cup water 2 cups	wash and soak the rice for about half an hour. drain water from the rice and add 2 cups water, cover and cook, selecting the menu. allow it to stand for 5 to 10 minutes and then serve hot.
24	Prawn bir	amicrowave safe bowl/ microwave safe rice cooker	uncooked rice (soaked for 30 minutes)-1 cup, peeled and deveined tiger prawns-100gms,ginger garlic paste-1 tbsp, garam masala-1 tbsp, black pepper -1 tbsp,cloves-4,cardamom seeds-4,cinnamon stick, salt-to taste, plain yogurt- 12 cup, vegetable oil- 14 cup, water 2 cup, chicken bouillon cube-5	stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. stir the rice, water, and chicken bouillon cubes and mix well. add water and cook by selection the menu prawn birani. discard cinnamon stick, cloves, and cardamom seeds before serving.
25	Rajasthani pulao	microwave safe bowl/ microwave safe rice cooker	114 cup long grain rice 1 tablespoons ghee or oil, 2 medium onions- finely sliced ,2 sticks cinnamon, 3 cardamom pods, bruised, 5 whole cloves,8 whole black pepper, 212 cups hot stock or water ,salt to taste. note: serves 2	if the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. then drain in a colander for at least 30 minutes. mix all the ingredients, add water or stock and cook by selecting the menu. serve hot with curry.
26 Rice	with peas microwave	safe bowl/ microwave safe rice cooker	1 1/2 cups long grain rice,1 tablespoon ghee,4 whole cloves,1 small cinnamon stick,3 or 4 cardamom pods, bruised,1 teaspoon cumin seeds,1/2 teaspoon ground turmeric ,1 1/2cups shelled green peas and diced carrots ,2 1/2 teaspoons salt,3 1/4 cups hot water	wash the rice well and leave to soak in cold water for 30 minutes, then drain well. mix all the ingredients, add water or stock and cook by selecting the menu. remove whole spices, fork rice grains lightly and serve hot with meat or vegetable curries.
27	Rice in coconut milk	microwave safe bowl/ microwave safe rice cooker	coconut milk-2 cup rice -1 cup carrot-50 gms beans-50 gms ghee-1 tbsp bay leaf cloves-4 salt to taste poppy seeds-1/4 tsp	wash and soak rice for 10 minutes. mix all the ingredients, and cook by selecting the menu.

sr.no	RICE	DISHE	Sookware	ingredients	Method
28	Namkin chawal		microwave safe bowl/ microwave safe rice cooker	1 cup long grain rice ,2 cups hot water, 2 teaspoons ghee ,2 1/2 teaspoons salt	wash rice well and soak i hour in cold water. mix all the ingredients, and cook by selecting the menu. lift lid to allow steam to escape for about 5 minutes, and then lightly fluff up rice with fork, taking care not to mash the grains, which will be firm, separate and perfectly cooked. dish up using a slotted metal spoon rather than a wooden spoon, which will crush the grains. serve with curries or other spiced dishes.
29	veg	pulao	safe bowl/ microwave safe rice cooker	microwave rice ,2 cups water, 1/4 cup chopped vegetables,1/2" cinnamon stick,2 cloves,2 cardamom, salt as per taste,1/4 teaspoon turmeric powder,1 teaspoon coriander powder ,2 chillies ,4 tomatoes, 1⁄2 cup coconut (grated),1 bunch coriander leaves,2 pieces garlic,1/ 2" piece ginger (made into a paste),2 tablespoons butter,1 onion cut lengthwise	mix all the ingredients, and cook by selecting the menu. serve hot with raitha.
sr.no	RICE	DISHE	Bookware	ingredients	Method
30	spiced	rice	microwave safe bowl/microwave safe rice cooker	cup rice, 2 cups water, cinnamon, cloves.salt to taste.	mix all the ingredients, and cook by selecting the menu.
31	chicken	biryani	microwave safe bowl/microwave safe rice cooker	gems boneless meat (chicken/lamb), cut in 1 inch strips ,1 cups rice, washed and drained(preferably basmati rice) ,5 cloves garlic ,1 inch piece of ginger ,2 dried red chillies , 2 medium onions, sliced into rings , 2 medium tomatoes, diced , 5 mint leaves , pinch of saffron (optional) , 1 large potato, peeled and diced, 1/2 tsp turmeric powder , 2 tbsp butter , 3 pods cardamoms , 3 cloves, 2 inch stick of cinnamon ,salt to taste .	method for preparing meat: make a paste of the garlic, ginger and chillies in a food processor. saute the onions in the butter until golden brown, about 5-7 minutes. remove the onions, and put them aside.put the ginger-garlic-chili paste into the same pan used above and saute for 3-4 minutes.add the meat and saute.lamb should be sauted for about 7-8 minutes, while the chicken will take about 4-5 minutes.the meat should be about half cooked at the end of this step.add chopped tomatoes, cloves, cinnamon, cardamoms, turmeric, mint leaves and salt and saute for 2 minutes.add a little water and cook until the meat is almost cooked.Add the rice and potatoes to cooked meat.mix all the ingredients, and cook by selecting the menu. serve hot, garnished with the fried onions.
32	pongal		microwave safe bowl	rice (soaked for 30 minutes)-1 cup, green gram dal-4tbsp,ginger (finely chopped)- 1tbsp,curry leaves-few, broken cashewnuts-4tbsp,black pepper-1 1⁄2 tsp, cumin seeds-1tsp,ghee-3 -4tbsp,water 3 1⁄2 cup, salt as per taste.	drain soaked rice and dal, add ginger and cook by selecting the menu. tip to serve: microwave cashew nuts, pepper and cumin seeds in ghee for 2 1⁄2 minutes and add it to rice-dal mixture. mix well and serve steaming hot with ghee on top.

sr.no	STUFFED VEG.	cookware	ingredients method
33	Stuffed potato heat resistant glass dish/steamer	potatoes- amount as per the programme selected. ingredients for preparing the stuffing- onion ,capsicum, peas, green chillies, tomato, garlic cloves, oil, salt as per taste.	prepare filling as per individual preference for taste, additional ingredients could be added or deleted while preparing the filling. slice off the top of the aloo and use it later as a lid. carefully scoop the inside. fill the potato with precooked stuffing prepared from the above mentioned ingredients and cover the potato with the potato slice securing it with a toothpick. bake the potato using stuffed veg . menu by selecting appropriate weight.
34	Stuffed tomato heat resistant glass dish	tomatoes- amount as per the programme selected. ingredients for preparing the stuffing- onion, coriander, crumbly cottage cheese, grated cheese, bread crumbs salt as per taste	prepare filling as per individual preference for taste, additional ingredients could be added or deleted while preparing the filling. cut the head of the tomatoes and scoop out the pulp inside. mix the pulp with chopped onion, coriander, grated cheese, bread crumbs and fill in the tomatoes. top the tomatoes with a bit of cheese and cook the stuffed tomato by using stuffed tomato menu by selecting appropriate weight.
35	stuffed (brinjal) boat heat resistant glass dish	brinjals- amount as per the programme selected. ingredients for preparing the stuffing: mashed potatoes, garlic paste, roasted groundnuts, coriander powder, cumin powder, mustard seeds,	slit the brinjal lengthwise and scoop out the pulp, stuff the brinjal with the filling and then cook it using the menu stuffed brinjal.asafetida, turmeric powder, tomato paste, red chilli powder, garam masala, tamarind extract, salt ,oil.
36	stuffed capsicum	heat resistant glass dish	capsicum stuffed with potatoes, green peas & masalas.	cook stuffed capsicum using the programme stuffed veg.
37	stuffed karela (bittergourd)	heat resistant glass dish	stuffed bittergourd stuffed with prawns and potato preparation along with the masala.	cook the stuffed bitter gourd by selecting the menu.
38	Aloo chaat heat resistant glass dish/steamer		3 aloo (potatoes), peeled 1/2 tsp red chilli powder 1 tsp roasted cumin powder 1 tsp chaat masala tamarind chutney mint chutney chopped coriander leaves optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds oil for frying	cook potatoes by selecting the stuffed veg programme.dice and then mix with the ingredients for chaat.garnish with chopped coriander and enjoy.
39	spicy aloo heat resistant glass dish/steamer		potatoes-250gms fry the ingredients and grind to a paste:(onion- 2 no-finely chopped, tomatoes-3 no(finely chopped), kashmiri chilli powder- 2tsp garlic- 4 cloves ginger- 2 tsp(chopped) cloves- 2 no cardamom- 2 no salt to taste cuminseed- 1tsp oil- 2 tsp)	mix all the ingredients and cook by selecting the stuffed veg programme.
40	Tandoori	aloo heat resistant glass dish/steamer	10 baby potatoes 12 cup yogurt 12 tsp garam masala powder 12 tbsp garlic ginger paste 12 tsp red chili powder 12 tsp coriander powder1 tsp kasuri methi leaves/dry fenugreek leaves1 tbsp lemon juice (optional)black salt or salt as requiredoil as required	mix all the ingredients and cook by selecting the stuffed veg programme.
41	Stuffed beetroot	heat resistant glass dish/steamer	4 medium beetrootsingredients to prepare stuffing: 1/2 cup paneer (shredded)1/4 cup grated parmesan cheese1/4 cup curd (drain water)2 tbsps chopped garlic1 tsp garlic ,salt as per taste. ground black pepper (to taste), turmeric powder-1/4 tsp, chilli powder -1/4 tsp.	prepare filling as per individual preference for taste, additional ingredients could be added or deleted while preparing the filling.slice off the top of the beetroot and use it later as a lid.carefully scoop the inside.fill the beetroot with precooked stuffing prepared from the mentioned ingredients and cover with the beetroot slice securing it with a toothpick.cook beetroot using stuffed veg . menu by selecting appropriate weight.

code	DESI MASALA MIX	cookware	ingredients method
42	Maharashtrangoda masala	microwave safe flat glass dish	coriander seeds-1cupcumin seeds- 1/4 cuptil (white sesame seeds)- 1/3 cuplavang (cloves) -2 tbspbadi elaichi (big cardamom)- 2 tbspdalchini (cinnamon sticks)- 2 tbspkaale mire(black peppercorns)- 2 tbspdagalphool (lichen)- 2 tbsptamalpatra (bay leaf)- 1/2 cupoil to roast the spices-1-2 tsp	roast all the ingredients using the menu except masala powders and salt.stir in between during the programme.
43	Panch phoron	under seeds- 2	aniseed- 1/4 cup,cumin- 1/4 cup, fenugreek seeds- 1/4 cup, mustard seeds- 1/4 cup, nigella (fennel) / kalonji- 1/4 cup.	roast till they turn aromatic and brown.
44 Chaat masala coriand	charmer seeds- 2		tbspcumin seeds- 1 tbspajwain seeds- 1/2 tspan electric blender.mix in the remaining masalapowders if mentioned and store in airtight containers.	cool and grind the roasted ingredients in
		red chillies- 2amchur powder -1/2 tspsalt -2 tbsp or to tastegaram masala1- tsppepper corns- 1/2 tsp
45	Curry leavespowder	curry leaves-washed and dried2 cups, cumin seeds1- tbsp,coriander seeds-2 tbsp, red chillies-6 or to taste,fenugreek- 1/2 tsp,salt- to taste,pepper corns-1 tsp, garlic flakes-6 (optional)
46	Garam masala coriander	-2 tsp,peppercorns-15,cardamom- 8,cinnamon-8 ,cloves -8, mace flower- 1, bay leaf-2.
47	Pappula podi split chick	cumin seeds- 1/2 tspgarlic flakes-2red chillies-4 or to tastedry coconut powder-2 tsp (optional)salt- to taste	roast split chick peas using the programme, stir in between. cool and grind along with the other ingredients in an electric blender.serve with plain white rice and ghee.
48	Rasam powder	microwave safe flat glass dish	red chillies8coriander seeds1 cuptoor dal 1/4 cupfenugreek (methi seeds) 1/2 tsppeppercorns 1/4 cupcumin seeds 1/4 cupmustard seeds 1/2 tbsptumeric powder 1/2 tbsp	roast all the ingredients using the menu except masala powders.stir in between during the programme.roast till they turn aromatic and brown.cool and grind the roasted ingredients in an electric blender.mix in the remaining masala
49	sambar powder		red chillies 2 cupscoriander seeds 3/4 cupchana dal 1/2 tbspurad dal (black gram dal) 1/2 tbsppeppercorns 1/2 tspcumin seeds 1/4 tbspmethi seeds 1/2 tspasafoetida 1/2 tspmustard seeds 1/2 tspcurry leaves (washed and dried) 1/4 cup
50	Tandoorimasalapowder		coriander seeds- 1/2 cupcumin seeds- 1/2 cupamchur powder- 2 tspdried mint leaves-1 tspdeep red colour- 3 tspchilli powder1- tsp powders if
		wder 75 gms,		mentioned and store in airtight containers.
51 Fish	masala chilly pow		pepper powder 50 gms. coriander seeds 150 gms jeera 2 tbsp mustard 1 tsp fenugreek 2 tsp turmeric 2 tsp. curry leaves a few

sr.no	BREAD SNACKS	cookware	ingredients method
52	Pickled ginger pizza	grill rack pizza	base, toppings of your choice, pickled ginger minced pizza cheese and pizza sauce.	apply pizza sauce, arrange precooked toppings, grate pizza cheese, sprinkle pickled ginger and cook by selecting the menu.
53	Capsicum pizza	grill rack pizza	base, sliced capsicum, pizza cheese and pizza sauce.	apply pizza sauce, place the sliced capsicum slices , grate pizza cheese and cook by selecting the menu.
54	Paneer pizza grill rack	pizza base,	cut pieces of paneer, pizza cheese and pizza sauce.	apply pizza sauce, arranged paneer pieces, grate pizza cheese and cook by selecting the menu.
55	Savoury onion pizza	grill rack pizza	base, fried slices of onion with olive oil, pizza cheese and pizza sauce.	brush the base with olive oil, spread the onion slices, grate pizza cheese and cook by selecting the menu.
56	Corn & mushroom pizza	grill rack pizza	base-1,tomato sauce/pizza sauce-1tbsp,onion sliced-1 small, red bell pepper-1 sliced, mushroom -1/2 cup, baby corn-8 no., grated mozzarella cheese-1 cup, oregano/pizza seasoning-2tsp,chilly flakes-1/2 tsp,olive oil-1/2 tsp	spread the tomato or pizza sauce evenly over the pizza base. sprinkle 1⁄2 cup of cheese over it, now spread onion, mushroom and bell pepper, place 6 baby corn pointing to the center.dizzle olive oil .sprinkle oregano or pizza seasoning over it. at the end sprinkle remaining cheese and cook by selecting pizza menu. serve hot sprinkling chilly flakes as required.
57	Veg pizza grill rack	pizza base, mix	veg slices of your choice, pizza cheese and pizza sauce.	brush the base with olive oil, spread the mix veg slices, grate pizza cheese and cook by selecting the menu.
58	Tomato pizza grill rack	pizza base,	thinly sliced tomatoes, pizza cheeseand pizza sauce. slices, grate	brush the base with olive oil, spread the pizza sauce, tomatopizza cheese and cook by selecting the menu.
59	Veg. cheese pizza	grill rack pizza	base, thinly sliced mix veg, pizza cheese and pizza sauce, cream cheese.	spread pizza sauce over pizza, spread cream cheese, arrange mix veg and then sprinkle with cheese and cook by selecting the menu.
60	Cheese pizza grill rack	2 teaspoons	olive oil1 cup fat-free bottled pizza sauce2 cups (8 ounces) shredded part-skim mozzarella cheese1/2 cup (2 ounces) grated fresh parmesan cheese	spread sauce in an even layer over crust, leaving a 1/4-inch border. top with mozzarella and parmesan cheeses. cook by selecting the menu.
61	Indian pizza	ceaking tray pizza	pizza basetomato- 2 medium size (chopped finely)onion - 2 medium size (chopped finely)green chilly 6-8 (chopped finely)cilantro - 2 tbsp. (chopped finely)carrots - 2 (grated finely)fresh lime juice - 1 tbsp.red chilly powder - 1 tsp.(optional)olive oil - 3 tbsp.turmeric - 1 tsp.pizza cheese	heat 2 tbsp olive oil in a pan. add turmeric, onion and green chillies and cook. add tomato and let it cook. add salt, red chilly powder (for extra spicy) and stir for 2 minutes.place the tomato preparation on the pizza base and spread it.sprinkle grated carrots and grated pizza cheese. cook using the, menu. sprinkle cilantro, and serve hot.

sr.no	TANDOORIDHABA	cookware	ingredients method
62	Chicken tandoori heat resistant flat dish	chicken- make slits in the flesh of the chicken pieces, add tandoori masala and salt -as per taste	marinate the chicken and then use this programme to prepare the tandoor. turn over the chicken tandoor inbetween.
63	Chicken tikka heat resistant flat dish	chicken cubes crushed ginger-1 tsp crushed garlic-2 cloves lemon juice, turmeric -1/2 tsp	mix all the ingredients together and let the chicken marinate for 3-4 hours.put the chicken onto the grillchilli powder-1 tsp curry powder-1/4 tsp hung curd-2/3rd cup garam masala -1/4 tsp coriander -1/4 tsp corn starch-1/4 tsp oil ,salt-as per taste	rack and use the menu to cook.turn over the chicken tikka in-between the programme.
64	Minced meat kebab	heat resistant flat dish	500 gms minced lamb -boiled1/2 cup besan,ingredients to be ground to paste:1/2 teaspoon poppy seeds-roasted,4 cloves garlic,1 teaspoon garam masala,1 teaspoon black cumin seeds roasted1 tablespoon coriander seeds roasted,1 teaspoon grated green ginger ; salt to taste;2 green chilies (chopped),1 large onion-finely chopped,2 large eggs,3 tablespoons chopped green coriander,3 tablespoons bread crumbs.	grind cooked and water dried lamb mince along with 1⁄2 cup besan, poppy seeds, garlic cloves, garam masala, black cumin, coriander seeds.add the chillies and onion and mix well. add one egg over the mince and add the chopped coriander and mix thoroughly.divide the mixture into 16 portions.first roll each one into a ball and then flatten into a fat round disc.dip each kabab in the beaten egg and then roll it over the bread crumbs.cook kebab by selecting the menu .serve with garnishing and chutney of your choice.
65	Chicken kebabs	heat resistant flat dish	minced meat-500gms1 onion chopped very fine garlic paste -6 cloves ginger paste -1tbsp fresh chopped coriander lemon juice-1 tbsp yogurt (not sour)garam masala -1 tsp green chillies very finely -2 tsp, chopped (optional) , salt to taste vegetable/ canola/ sunflower cooking oil for basting kebabs while cooking1 large onion cut into thin rings (to serve the kebabs on)	mix all the ingredients till all the ingredients are well blended. cover the bowl with cling film and put into the refrigerator for an hour. soak bamboo skewers in water to prepare the kebabs. remove the meat mixture from fridge and divide the mix into equal portions. take each portion and form it into a long kebab while pressing on to a skewer. do this till the mix has firmly adhered to the skewer. put some oil on your hands to prevent meat fromsticking. cook the kebab basting with cooking oil as required selecting the menu. turn the kebab as often as required. serve piping hot on a bed of onion rings, with mint-coriander chutney
66	Chicken	cafreal	heat resistant flat dish	chicken cut into 8 pieces oil 3 tablespoons ingredients to be ground to paste:onion ,sliced finely2 medium coriander seeds 1 tablespoon cumin seeds 1 teaspoon cloves 6green cardamoms 8black peppercorns 8cinnamon 1 inch stick ginger roughly chopped1 1/2 inch piecesgarlic roughly chopped4-5 clovesgreen chillies roughly chopped -6salt to taste vinegar 3 tablespoons
67	Achaari	chicken	heat resistant flat dishsalt to taste2 tbsps-vegetable oil	500gms chicken pieces (any pieces of your choice) skin removedingredients to be ground to paste: 12 tsp fenugreek seeds 12 tsp mustard seeds 12 tsp aniseed/fennel seeds 12 tsp cumin seeds 12 tsp onion seeds1 tsp red chilli powder1 tsp turmeric powder6 green chillies1 large onions sliced thin1 tsps garlic paste 12 tsp ginger paste 12 cup yogurt juice of 1 lime
68	Pudina chicken	heat resistant flat dish	500 gms chickeningredients to be ground to paste:1 bunch pudina leaves, 6 sprigs of cilantro(corainder) leaves, 1 sprig curry leaves, 1 medium minced onion, 1 cup curd, 2 tbsp garlic ginger paste, 4 number green chilli, 2 red chillies, 1 tsp shahi jeera, 3 cloves, 1 inch cinnamon stick, 2 elachi, 1 1/2 tsp pepper powder, 2 tsp coriander powder, 1/2 tsp garam masala powder, 2 tbsp oil, 1 pinch turmeric powder salt to taste	mix all the ingredients. cover the bowl with cling film and put into the refrigerator for an hour and then use this programme to cook by selecting weight of the food to be cooked.
69	Spicy chilli chicken	heat resistant flat dish	500gms boneless chicken 4-5 green chillies (the ones i used were not very hot)5-6 red chillies1/2 tsp black pepper4-5 cloves1 tsp fresh ground ginger1 tsp fresh ground garlic2-3 strands coriander leaves1/2 cup onion oil lemon wedges salt	marinate the chicken and then use this programme to prepare the spicy chilli chicken fry. turn over the chicken halfway during the programme.
70	Coriander chicken fry	heat resistant flat dish	boneless chicken -500gms6 tbsps vegetable oil5 cloves chopped garlic (finely)1 tbsp ginger (fresh grated, mixed with 4 tbsps water)1 cup coriander (fresh, leaves, washed and very finely chopped)1 green chili peppers (finely chopped and deseded)14 tsp cayenne pepper-ground2 tsps ground cumin1 tsp ground coriander12 tsp ground turmericsalt2 tbsps lemon juice	marinate the chicken and then use this programme to prepare coriander chicken. turn over the chicken halfway during the programme.
71	Pepper fry	chickenheat resistant flat dish	chicken -350gms, cleaned n cut into bite size pieces, preferably with bone onion - 1 cup, chopped tomato - 1 medium sized, cubed (optional)ginger garlic paste - 1 1/2 tbspturmeric powder - a dash coriander powder - 1 1/2 tsp salt - to taste curry leaves - a sprig coriander leaves - 2 tbsp, chopped sesame oil - 2 tbspoil - 2 tspwater - as needed lemon juice - juice of half a lemonto dry roast and grind: whole peppercorns - 3 tsp cumin seeds - 1 3/4 tsp fennel seeds - 1 1/2 tsp cinnamon - 1/2" piece cloves - 2 nos. cardamom - 1nos.	marinate the chicken and then use this programme to prepare the pepper chicken fry. turn over the pepper chicken, halfway during the programme.

Cleaning and Care

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. If the light bulb burns out, please contact customer service to have it replaced.
11. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of surface that could adversely affect the life of the unit and could possibly result in a hazardous situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
13. When the microwave ovens have grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

WARRANTY

IFB Industries Limned. ("The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron & Cavity, shall be replaced or repaired free of charge, on intimation to the Company I Company's authorized service centre nearest to the place where the appliance is installed This warranty is subject to Limitations of Warranty.

LIMITATIONS OF WARRANTY

1. This warranty is not valid in case of the following events.

a) If the warranty card is not fully and property filled in and signed at the time of purchase I installation by the company's authorized dealer I service engineer.

b) If the completed warranty card is not presented to the authorized personnel at the time of service I repair.

c) If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.

d) If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.

e) If defects arise I caused by accidents, alteration, misuse, neglect, abuse, substitution of original components with spurious I non-genuine components, attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any other acts of God I natural calamities.

f) If damages occur by improper electrical, circuit outside the appliance or by any defective electrical supply thereof.

g) If the machine serial number on the appliance is defaced, missing or altered.

h) If the appliance is taken out of India.

1. This warranty does not cover any type of painting, plating including rusting etc or defects thereof.

2. This warranty does not cover normal wear and tear of parts.

3. Liability for consequential damages is neither accepted nor implied.

4. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.

5. Company is not liable for any delay in servicing due to reasons beyond the control of the company or any of its authorised service center.

6. This warranty is not applicable, if the microwave oven is used for commercial purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar applications.

7. For any service under this warranty beyond city I town I municipal limits from the Company I authorized service centre, a fixed charge of Rs. 250/- will be collected from the customer in addition to the actual to and fro charges by the shortest route. Alternatively the customer can bring the appliance to the nearest service centre for carrying out the necessary repairs, at customer's own cost.

8. During the warranty period whenever the appliance is shifted from the original city of purchase to another city or town where service is provided by the company's authorized service agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the company's authorized service agent. The above charges also include the reinstallation of the appliance. However in case of transfer to a city where the company provides direct service, a nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation. The Company, however, shall not undertake the responsibility of shifting I transferring the appliance from the location where the appliance was originally installed.

9. This warranty is issued subject to the jurisdiction of Kolkata courts, and I or other judicial/quasi judicial forums having jurisdiction over the registered office of the Company.

Note: For all types of repairs I maintenance under warranty, the appliance shall be brought to the nearest Company service centre or its authorized service agent.

CUSTOMER COPY

Mr./Mrs./Ms.

Address.

Telephone No.:

Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.:

Dealer Name and:

Address Stamp:

Service Station Copy

Mr./Mrs./Ms

First Name

Middle Name

Last Name

Address:

Pin Code:

Telephone No.:

(R)

(0)

E-mail Address:

Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.:

Products Owned by the customer:(Please tick in the appropriate box.)

Washing Machine

Refrigerator

□ Color TV

100% Clothes Dryer

□Dishwasher

Music System

□Oven Toaster Grill

□ 2 Wheeler

Car

Air Conditioner

IFB Industries Limited

Regd.off.: 14 Taratolla Road

Kolkata - 700088