MIR417 - Barbecue Mirpol - Free user manual and instructions

Product Type	Charcoal Barbecue Grill
Model	MIR417
Brand	Mirpol
Fuel Type	Charcoal or Charcoal Briquettes
Maximum Fuel Capacity	1.5 kg (1/3 of bowl capacity)
Maximum Food Load (Main Grate)	7 kg
Maximum Food Load (Heater Grate)	0.5 kg
Cooking Grates	2 (main grate + heater grate)
Side Shelf	Foldable, 1 piece
Wheels	2 wheels for easy mobility
Height Adjustment	Yes, via adjustment system
Ash Pan	Removable with damper and handle
Lid	Yes, with handle and damper
Material	Steel (painted/enameled)
Assembly Required	Yes, tools included
Safety Features	Vents for temperature control, lid damper, stable legs
Compatible Fire Starters	Fire starters compliant with EN 1860-3
Intended Use	Amateur / domestic outdoor use
Cleaning Instructions	Mild detergent, water, dry thoroughly
Storage	Dry, clean place after complete cooling

Frequently Asked Questions - MIR417 Mirpol

How do I assemble the Mirpol MIR417 grill?

Read all instructions carefully before assembly. Unpack all parts and check against the parts list. Use the included screwdriver and wrench. Follow the sequence of assembly in the manual, ensuring all bolts and nuts are tightened properly. Pay attention to the correct positioning of the bowl relative to the legs.

What type of fuel should I use?

Only use charcoal or charcoal briquettes as fuel. Do not use spirit, gasoline, or liquid fire starters for lighting. Use only fire starters that comply with EN 1860-3.

How do I safely light the grill?

Remove the lid and open all vents. Place kindling under the charcoal pile, then light it. Do not start grilling until the charcoal is covered with a layer of ash. Never use liquid fire starters directly on hot coals.

Can I use liquid fire starters?

Yes, but with caution. If using liquid fire starters, keep the lid open for the first 20 minutes to allow fumes to burn off. Failure to do so may cause a flare-up or explosion when lifting the lid.

How do I control the temperature?

Use the vents and lid damper to control airflow. Open vents to increase temperature, close them to lower. Fully open vents and closed lid can create convection for longer cooking.

How do I add more charcoal during grilling?

Wear heat-resistant gloves. Remove the cooking grate, stir the coals with long-handled tongs, then add additional charcoal. Never use kindling or instant lighters when adding fuel.

How should I clean and store the grill?

Ensure the grill is completely cool and coals are extinguished. Remove grates and ash. Wash with mild detergent and water, rinse, and dry thoroughly. Store in a dry, clean place.

What is the maximum weight of food I can place on the grill?

The maximum weight on the main cooking grate is 7 kg, and on the heater grate (warming rack) is 0.5 kg. Distribute food evenly.

Can I move the grill while it is lit?

No, never move the grill when it is lit. Wait until it is completely cold before moving. Even when cold, move slowly on a flat surface, ensuring grates and ash pan are secured.

What should I do if the fire gets too high?

Do not use water to extinguish. Close all vents and the lid to starve the fire of oxygen. For open grills, use sand to put out the coals.

USER MANUAL MIR417 Mirpol

Black outdoor grill with open lid and side table, no visible text or symbols

MIR417

Grill węglowy

Assembly and Safety Instructions

Importer:

FH Mirpol Emil Dudzik

OSTRZEŻENIE

3

7

Line drawing of a portable grill with open lid and wheels, no text or symbols present

8

UŻYTKOWANIE

IMPORTANT! Before assembling the grill, please read these instructions carefully to ensure correct assembly and safe use. We recommend that you keep the following manual in a safe place in case of possible disassembly / assembly in the future.

SAFETY SYMBOLS (⚠️)

inform the user of important SAFETY instructions.

Read all safety instructions in this manual before using the device.

⚠️ Place the grill on a flat, horizontal, hard, non-flammable and stable surface, in a sheltered place. Always place the grill at a safe distance from flammable objects such as branches, wooden fences or floors, fuel, etc.

⚠️ The grill must never be used in closed rooms due to the risk of carbon monoxide poisoning. Accumulating toxic fumes can cause serious injury or death.

⚠️ Do not use the grill under flammable overhead structures.

⚠️ Be especially careful with hot or sharp parts of the grill. Do not touch the grill with your bare hand. During usage, use a protective glove.

⚠ Do not wear loose-fitting clothing when lighting or operating the grill.

⚠️ Only use charcoal or charcoal briquettes as fuel for grilling food.

⚠️ Do not overfill the pan with fuel before lighting it up and be careful not to overfill the furnace or ash pan with ash during use - max. the amount of fuel is 1/3 of the bowl’s capacity, but not more than 1,5 kg.

⚠️ NOTE! Do not use spirit or gasoline for firing up and re-lighting after extinguishing! Use only fire starters that comply with EN 1860-3!

⚠️ Incorrect installation is dangerous. Please follow with the assembly recommendations as described in these operating instructions. Do not use the grill until all its parts are installed.

⚠ When used for the first time, the grill should

be kept warm and the fuel should be hot for at least 30 minutes before placing the food on the wire rack.

⚠️ Do not use the grill in strong winds.

⚠ Do not prepare food until the fuel will be covered with a layer of ash!

⚠️ Do not add liquid firelighter or soaked liquid charcoal to hot or warm charcoal. The liquid kindling should be turned off after use and kept at a safe distance from the gril.

⚠️ The maximum weight of the food on the wire rack is 7 kg. The grilled food should be evenly distributed over the entire wire rack. The maximum weight of the food on the heater is 0.5 kg.

⚠️ Never move the grill when it is lit - there is a risk of burns or fire!

⚠️ Never leave a burning grill without supervision!

⚠️ Keep children and pets away from the grill.

⚠️ Do not allow excessive food, fat or oil residues to accumulate on the grill / heater / spit, which may catch fire during grilling.

⚠️ Do not use water to put out the grill! Sand is recommended.

⚠️ Always make sure the grill is completely cold before removing the ash or finishing work - removing ash when hot can burn you or cause a fire!

When moving the grill on wheels, pay special attention to fastening the grate and the ash pan, it can only be moved very slowly when the grill is cold, on a flat, even surface.

⚠️ Do not use water to control sparking or extinguishing of coals. To do this, close all vents and close the cover. In the case of open grills it is recommended to use sand to put out the coals.

⚠️ Turn off the charcoal after grilling. Close all vents after closing the lid.

⚠ Wear protective gloves to avoid burns when handling the grill, adding charcoal, adjusting the vents or the thermometer.

⚠️ Use the correct grilling tools with long, heat-resistant handles.

⚠️ Never throw out hot coals where there is a risk of stepping on them or there is a risk of fire. Never step onto the ashes or glowing coals until they are completely extinguished.

⚠️ Prepare the grill for storage when the ash and coals have completely put out.

⚠️ The grilling area must not contain flammable vapors and liquids such as gasoline, alcohol, etc. and flammable substances.

⚠️ Handle and store with care electric starters in the correct way.

⚠️ Keep the electric wires away from the hot grill surfaces and away from communication zones.

⚠️ Only sober people may use the grill! Operating the grill under the influence of alcohol and / or drugs may reduce the user’s ability to assemble it properly and safe operation of the grill.

⚠ This grill is not intended to be installed in or on a recreational vehicle and / or boat.

WARNING

If the instructions are ignored, a fire or explosion may result.

• It is the consumer's responsibility to check that the grill is properly assembled, installed and used. Failure to follow the instructions in this manual may result in personal injury and / or property damage.
• If the grill has a lid, remove it from the grill while lighting it up.
• Never touch the grill, pan, charcoal and other parts of the grill when they are hot.
• Lining the bowl with aluminum foil obstructs the air flow.
  • Using sharp objects to clean the baking grid or remove ash may damage the top layer of the grill.
• The use of abrasive cleaners on the baking tray or the grill may lead to damage to the grill surface.

ASSEMBLY

WARNING: Every care is taken by the manufacture of the grill to remove any sharp edges, however we recommend that you handle all components carefully to avoid accidental injury.

ASSEMBLY: Read all instructions carefully before proceeding with the assembly.

• Unpack all elements from the packaging, before starting the assembly, check all elements in terms of quality and quantity in accordance with the parts list.
• We recommend that the installation is performed on a hardened, even, flat and dry surface to avoid loss and damage of elements.
• Use appropriate wrenches for assembly (if they are not included in the kit, use your own wrenches).
• After completing the assembly, make sure that all bolts and nuts are properly tightened!

PARTS LIST

1. bowl (1 pc)
2. longer legs (2 pcs)
3. shorter legs with wheels (2 pcs)
4. lower shelf (1 pc)
5. wheels (2 pcs)
6. wheel cover (optional item 2 pcs)
7. wheel axis (1 pc)
8. ash pan sleeve (1 pc)
9. ash tray (1 pc)
10. ash pan damper (1 pc)
11. ash pan handle (1 pc)
12. ash pan damper adjustment lever (1 pc)
14. height adjustment system (1 pc)
15. grate distance skids (2 pcs)
17. knob (1 pc)
18. side shelf, foldable (1 pc)
19. side bowl handle (1 pc)
20. cover handle (1 pc)
21. cover damper (1 pc)
22. cover (1 pc)
23. hinges (2 sets)

24. cover damper (1 pc)

25. heater grate (1 pc)

26. grate for grilling food (1 pc)
27. coal grate (1 pc)
28. grate handles (2 pcs)

A. M6x10 screw/washer/nut (12 pcs)
B. M6x45 screw/washers/wing nut (2 pcs)
C. M10 self-locking nut (2 pcs)
D. M6x15 screw/washers/wing nut (2 pcs)
E. M6 wing nut (1 pcs)
F. M6x15 screw/washers/nut (4 pcs)
G. M5x12 screw/washer/nut (2 pcs)
H. M4x15 screw (1 pc)
I. M6x15 screw/washers (4 pcs)
J. M6x15 screw/washer/nut (4 pcs)
K. Pin/cotter pin (2 pcs)
L. M6x15 screw/washer/wing nut (1 pcs)
M. Cap nut (2 pcs)
N. M5x12 screw/nut (3 pcs)

screwdriver (1 pc)

wrench (1 pc)

1	11	21
2	12	22
3		23
4	14	24
5	15	25
6		26
7	17	27
8	18	28
9	19
10	20

SEQUENCE OF ASSEMBLY

ATTENTION! During assembly, please pay attention to the correct positioning of the bowl in relation to the legs. The bowl should be positioned so that the holes for the side handle are on the same side as the longer legs (2).

1

2

3

6

7

Line drawing of a portable grill with open lid and wheels, no text or symbols present

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USAGE

Attention! Before starting the assembly, check all elements for quality and quantity in accordance with the parts list.

Attention! Be careful during installation to avoid accidents or injuries due to sharp edges.

Before using the appliance for the first time, we recommend that you heat the grill with charcoal. For this purpose, the coal should be heated for 30-45 minutes to burn out any post-production residues.

This grill is intended for amateur use!

Always choose a safe, level surface in a suitable place for grilling.

Attention! The grill must not be moved while it is still hot.

LIGHTING

If the grill has a cover, remove it and open all vents. Remove the grate and then add the charcoal (no more than the maximum value given in the „Safety instructions”). Add kindling in accordance with the manufacturer's instructions.

Attention! Do not use spirit or gasoline to light the fire, and do not light up again after it goes out! Use only fire lighters that comply with EN 1860-3!

Put kindling in a cube under the pile of coal and light it. Do not start grilling until the charcoal is covered with a layer of ash, starting grilling too early can give the food a kindling flavor. When the ash appears, use a poker to spread the charcoal in the bowl, creating an even layer.

Fireplace, electric or other types of lighters can also be used to light the grill - then you should follow the manufacturer's instructions.

⚠️ Note! When using liquid fire starters, the grill lid must not be closed during the lighting stage (for about the first 20 minutes), as this will allow the fire lighter to burn out completely. Failure to do so may cause fumes to build up inside the grill and the fire may flare up suddenly or even explode when the lid is lifted..

TEMPERATURE CONTROL

Take time to light the fire properly before grilling. In an insufficiently heated grill, you will not be able to properly prepare the food and you will not be able to maintain the right temperature. Once the grill is properly lit, it will only require a little attention to keep it in good condition. You will be satisfied with how long your grill works with a small amount of charcoal. If the grill is equipped with closed vents, you can use them to control the air flow inside the grill and, as a result, increase or decrease the temperature. Leave the air vents open to raise the temperature or close them when you want to lower it..

⚠️ Note. The blades of the ventilation holes get hot during grilling - do not touch them with your bare hand.

Fully opening the ventilation opening on the lid and the openings in the bowl will allow the convection effect inside the grill to be achieved when the lid is closed. This makes it possible to use longer grilling times for dishes that require it.

ADDING FUEL

To extend the grilling time, if necessary, additional charcoal or briquettes can be added after removing the grilling grate (use thermally insulated gloves to avoid burns), stir the charcoal with tongs with a long handle. Then, also with tongs and through protective gloves, add briquette or other fuel and put the grate on again.

Remember that when adding fuel, never use additional kindling or instant kindling as they may affect the taste of grilled dishes.

Never empty the grill until ashes and other residues have completely cooled down.

TIPS FOR THE SAFE PREPARATION OF FOOD

• Wash your hands thoroughly in hot soapy water before cooking and after cooking meat, fish and poultry.
• Do not defrost meat, fish or poultry at room temperature. Defrost in the refrigerator.
• Never put the prepared food on the same plate as the raw meat.
• Wash all plates and kitchen utensils that have been in contact with raw meat or fish with hot soapy water and rinse.

MAINTENANCE, STORAGE AND KEEP THE GRILL IN GOOD CONDITION

To extend the service life of your grill, clean it thoroughly after each use.

Cleaning the grill:

• Check that the grill has cooled down and the charcoals are completely extinguished.
• Remove the baking grate (s) and - if present - the charcoal grate.
• Remove the ash from the bowl and / or ash box.
• Wash the grill with a mild detergent and water.
• Rinse well with clean water and rub dry.
• If necessary, leave all washed elements to dry completely.
• If the grill has a lid, wash the inside thoroughly as well

Store the grill in a dry and clean place.