Electronic RK7035TH - Rice cooker TEFAL - Free user manual and instructions

Product Type	Rice Cooker
Brand	Tefal
Model	Electronic RK7035TH
Capacity	1.5 liters (uncooked rice)
Power	680 W
Voltage	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	Approx. 25 x 25 x 25 cm
Weight	Approx. 3.5 kg
Inner Pot Coating	Non-stick (PTFE free)
Display	LED digital display with touch controls
Cooking Programs	White rice, brown rice, steam, soup, porridge, cake
Keep Warm Function	Automatic keep warm up to 12 hours
Delay Timer	Up to 24 hours delay start
Steaming Basket	Included stainless steel steaming basket
Accessories	Measuring cup, rice spatula, soup ladle
Safety Features	Auto shut-off, overheat protection, cool-touch handles
Cleaning	Inner pot and accessories dishwasher safe; body wipe with damp cloth
Spare Parts Availability	Inner pot, lid seal, measuring cup, spatula available from Tefal service centers
Repairability Index	6.5/10 (based on EU rating)
Warranty	2 years (subject to conditions)

Frequently Asked Questions - Electronic RK7035TH TEFAL

How do I cook rice with the Tefal Electronic RK7035TH?

First, measure rice using the provided measuring cup. Rinse the rice in the inner pot, then add water to the corresponding water level mark. Place the inner pot in the cooker, close the lid, and press the 'Menu' button to select the rice type (white or brown). Press 'Start'. The cooker will automatically switch to keep warm when done.

Can I use the delay timer function?

Yes, you can set a delay start up to 24 hours. After selecting the cooking program, press 'Delay Timer', then use the '+' and '-' buttons to set the desired delay. Press 'Start' to confirm. The cooker will begin cooking after the set delay.

How do I clean the rice cooker?

Unplug the cooker and let it cool. Remove the inner pot and wash it with mild detergent and a soft sponge. The inner pot and accessories are dishwasher safe. Wipe the exterior and lid with a damp cloth. Do not immerse the body in water.

Can I steam vegetables with this rice cooker?

Yes, the rice cooker includes a stainless steel steaming basket. Add water to the inner pot (minimum level), place the basket with vegetables, close the lid, select the 'Steam' program, and press 'Start'. Steaming time depends on the food.

What happens if there is a power failure while cooking?

If power is interrupted, the cooker will reset and lose its settings. When power returns, you will need to restart the cooking process manually. Rice may not be fully cooked.

How long does the keep warm function last?

The keep warm function automatically activates after cooking and can keep rice warm for up to 12 hours. It uses low power to maintain temperature.

What is the maximum capacity of the inner pot?

The inner pot can hold up to 1.5 liters of uncooked rice, which yields approximately 3 liters of cooked rice (about 10-12 servings). Do not exceed the maximum water level mark.

Can I cook other grains like quinoa or oatmeal?

Yes, you can cook other grains using the 'Custom' program or adjust cooking time manually. For best results, follow the grain-to-water ratio recommended in the manual.

Is the inner pot non-stick and safe?

Yes, the inner pot has a non-stick coating that is PTFE-free and safe for cooking. Use only plastic or wooden utensils to avoid scratching the coating.

Where can I find spare parts or service?

Spare parts such as the inner pot, lid seal, and accessories are available at authorized Tefal service centers. Contact Tefal customer support or visit their website for the nearest service location. The product has a repairability index of 6.5/10.

USER MANUAL Electronic RK7035TH TEFAL

White Tefal rice cooker with digital display and control buttons (no visible text or symbols on main body)

Fuzzy Electronic

www.tefal.com

Illustration of a hand pressing down on a surface with a downward arrow (no text or symbols)

Fig.1 Fig.2 Fig.3a Fig.3b

Illustration of a hand pressing down on a washing machine with an upward arrow indicating motion (no text or symbols)

Line drawing of a hand inserting a button into a device (no text or symbols)

Illustration of a spoon being adjusted to a small object, showing motion (no text or symbols)

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Illustration of a hand pressing down on a kitchen appliance with a downward arrow (no text or symbols)

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Simple line drawing of a kitchen appliance with a cross mark on the base (no text or symbols)

ig.7

Illustration of a hand pressing down on a small appliance with a downward arrow indicating compression (no text or symbols)

Simple line drawing of a container with liquid being poured into it (no text or symbols)

Illustration of a hand using a tool to press down a device (no text or symbols visible)

Illustration of hands holding a bowl with food inside, no text or symbols visible

Fig.12 Fig.13 Fig.14 Fig.15

Diagram of a car wheel rim with a hand holding the wheel rim and a curved arrow indicating rotation (no text or symbols)

Simple line drawing of a bowl with a spoon and a cross mark on the side (no text or symbols)

Illustration of a hand holding a small object above a car intake manifold, with an upward arrow indicating direction (no text or symbols)

Fig.16 Fig.17 Fig.18 Fig.19

Line drawing of a hand pressing down on a car's side panel (no text or symbols)

CONTROL BOX

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FUNCTION INDICATORS

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DESCRIPTION

1 Steam basket
2 Graduation for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon support
13 Control box

a "WARM/cancel" key
b "REHEAT" key
c “-” key
d "START" key
e "MENU" key
f “+” key
g "PRESET" key

14 Function indicators
a Indicator
b "EXPERT" function
c "QUICK"/ "STEAMING" function
d "CONGEE" function
e "BROWN RICE" function
f "CAKE" function
g "SOUP" function
15 Housing
16 Heating element
17 Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.
• Open the lid by pushing the opening button located on the housing – Fig.1.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl – Fig.2, the steam shield and the pressure valve – Fig.3a and 3b.
• Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the detachable cord into the socket on the cooker base.
• Insert the spoon support on the base of the appliance – Fig.4.

THE APPLIANCE

• This rice cooker is equipped with 10 functions: Expert cooking, Quick/Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking, Cake cooking, Reheat, Keep warm and Preset.
• When the power cord is installed into the power outlet and into the socket on the cooker base, the appliance will ring a long sound “Bi”, all the indicators on the control box will light up for an instant, the screen displays “88”. Then the screen changes to show “--” very soon, all the indicators will switch off. The appliance enters into standby mode, you can select the menu functions as you wish.
• At the end of the cooking period, the appliance will automatically switch over to keep warm which will last up to 24h.

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice.
• The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs about 160g .
• Users may reduce or increase water according to types of rice and their preference of taste.
• As the voltage varies in different areas, slight spillover of rice and water is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

Never add ingredients or water higher than the highest level mark.

When cooking rice

• Before cooking, measure the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding water level (The graduations in cups).
• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – Fig.5.
• Add the ingredients in the basket.

FOR ALL FUNCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element – Fig.6.

• Place the bowl into the appliance, making sure that it is correctly positioned – Fig.7.
  Make sure that the sensor moves when you put the bowl on it.

• Make sure that the steam shield is correctly in position.

• Close the lid in place with a sound of "click".

• Plug the power cord into the socket on the base and then plug another end of power cord into power outlet.

• Do not switch on the appliance until all the above stages have been completed.

• Do not touch the heating element when the product is plugged.

Never place your hand on the steam vent during cooking, as there is a danger of burns – Fig.11.

If you wish to change the selected cooking menu because of an error, press “CANCEL” key and choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

COOKING RICE TABLES

• The table below gives a guide to cook different types of rice. For best results, we recommend using ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check the table below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the highest mark inside the bowl – Fig.8. Depending on the type of rice, quantities of water may need adjustment. See the table below.
• Rinse the rice thoroughly before cooking.

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 cups

Measuring cups	Weight of rice	Water level in the bowl (+ rice)	Serves	Approximative cooking time*
2 300 g	2 cup mark 3per.	-4per. 41 min
3 450 g	3 cup mark 4per.	-5per. 43 min
4 600 g	4 cup mark 5per.	-6per. 45 min
6 900 g	6 cup mark 8per.	-10per. 49 min

Times include 14 min of simmering time.

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 cups

Measuring cups	Weight of rice	Water level in the bowl (+ rice)	Serves	Approximative cooking time*
2 300 g	2 cup mark 3per.	-4per. 34 min
3 450 g	3 cup mark 4per.	-5per. 36 min
4 600 g	4 cup mark 5per.	-6per. 38 min
6 900 g	6 cup mark 8per.	-10per. 42 min

Times include 10 min of simmering time.

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 cups

Measuring cups	Weight of rice	Water level in the bowl (+ rice)	Serves	Approximative cooking time*
2 300 g	2 cup mark 3per.	-4per. 42 min
4 600 g	4 cup mark 5per.	-6per. 46 min
6 900 g	6 cup mark 8per.	-10per. 50 min
8 1200 g	8 cup mark 1	3per.-14per. 54 min
10 1500 g	10 cup mark	16per.-18per. 58 min

Times include 14 min of simmering time.

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 cups

Measuring cups	Weight of rice	Water level in the bowl (+ rice)	Serves	Approximative cooking time*
2 300 g	2 cup mark 3per.	-4per. 35 min
4 600 g	4 cup mark 5per.	-6per. 39 min
6 900 g	6 cup mark 8per.	-10per. 43 min
8 1200 g	8 cup mark 1	3per.-14per. 47 min
10 1500 g	10 cup mark	16per.-18per. 51 min

Times include 10 min of simmering time.

- Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice	Measuring cup of rice	Weight of rice	Water level in the bowl (+ rice)	Serves	Approximative cooking time* Rice cooking
Round white rice (Italian rice - often a stickier rice)	6 870 g	6 cup mark	7per.-8per. 48 min
	10 1450	g 10 cup	mark 10pers-12pers	53 min
Whole grain Brown rice	6 887 g	6 cup mark	7per.-8per. 49 min
	10 1480	g 10 cup	mark 10pers-12pers	56 min
Risotto rice (Arborio type)	6 870 g	6 cup mark	7per.-8per. 45 min
	10 1450	g 10 cup	mark 10pers-12pers	53 min
Glutinous rice	6 736 g	5 cup mark	7per.-8per. 47 min
	10 1227	g 9 cup	mark 10pers-12pers	48 min
Brown rice	6 840 g	6 cup mark	7per.-8per. 49 min
	10 1400	g 10 cup	mark 10pers-12pers	53 min
Japanese rice	6 900 g	6 cup mark	7per.-8per. 51 min
	10 1500	g 10 cup	mark 10pers-12pers	54 min
Fragrant rice	6 870 g	6 cup mark	7per.-8per. 48 min
	10 1450	g 10 cup	mark 10pers-12pers	54 min

* The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl.

SOME RECOMMENDATIONS FOR BEST RESULTS WHEN COOKING RICE

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.

• On completion of cooking, when the “WARM” indicator light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.

• For best result, mix the rice occasionally during keep warm mode.

EN

"EXPERT" FUNCTION

The cooking times given in the tables are only approximate and for your guidance.

• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided – Fig.9. Then fill with cold water up to the corresponding “CUP” mark printed in the bowl (See cooking guide above) – Fig.10.

- Close the lid.

Note: Always add the rice first otherwise you will have too much water.

- Press “Menu” key under standby status to select “Expert” function until the “Expert” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

- If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “start” indicator will remain on and LED screen will display “-”.

- If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

- After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count down the simmering time: 14 minutes.

- After simmering, the buzzer will ring 5 times, the cooker will enter keep warm status with the “warm” indicator turning on and the screen will display “b”.

"QUICK/STEAMING" FUNCTION

• Press “Menu” key under standby status to select “Quick/Steaming” function until the “Quick/Steaming” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.
• If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Quick/ Steaming” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.
• After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count down the simmering time: 10 minutes.
• After simmering, the buzzer will ring 5 times, the cooker will enter keep warm status with the “warm” key turning on and the screen will display “b”.

"CONGEE" FUNCTION

• Press “Menu” key under standby status to select “Congee” function until the “Congee” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.
• If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Congee” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.
• When the remaining cooking time is 40 minutes, the appliance enters countdown process, while the screen will count down the 40 minutes.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

"BROWN RICE" FUNCTION

EN

• Press “Menu” key under standby status to select “Brown Rice” function until the “Brown Rice” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “90” (which means the cooking time for “Brown rice” function is 90 minutes).
• If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display the countdown time: 90 minutes.
• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Brown Rice” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

"CAKE" FUNCTION

• Press “Menu” key under standby status to select “Cake” function until the “Cake” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.
• Press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.
• The preset function is not available for “Cake” function.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

"SOUP" FUNCTION

• Press “Menu” key under standby status to select “Soup” function until the “Soup” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “3” (The cooking time for “Soup” function is 3 hours).

• If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Soup” function, the screen displays “4”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 4 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• There is a 60 minutes countdown process, while the screen will count down the 60 minutes.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

"REHEAT" FUNCTION

• Press “Reheat” key under standby status to select “Reheat” function. The “Reheat” indicator will light up. The appliance will enter cooking status. The “Start” indicator will remain on and the LED screen displays “-”.
• At the end of reheating process, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

Repeat use of “reheating” in case of excessive rice or too little rice during cooking will result in burnt rice at the bottom.

Reheating cold rotten rice may cause stink smell.

"PRESET" FUNCTION

• During the process of setting, you may press “WARM/CANCEL” key to cancel all the setting and turn back to standby status.
• For each press of “+” and “-”, the time will be increased or decreased by one hour.
• You can preset cook time to 15 hours at the maximum.
• The preset time is the time when the cooking is finished (the cooking time is included).

"WARM/ CANCEL" FUNCTION

EN

• Press “WARM/CANCEL” key under standby status, the cooker will automatically turn to “keep warm” status. “WARM/CANCEL” key lights up. The LED screen displays “b”.
• The maximum time for keep warm is 24 hours and the appliance will automatically cancel keep warm after maximum 24 hours and enter standby status.
• All the other keys are useless when the cooker is under “keep warm” status. To process other operation, users have to press “WARM/CANCEL” key to cancel the original enactment and return to standby status.
• If there is no need for keep warm after cooking, press “KEEP WARM/CANCEL” key to cancel the keep warm, unplug the power cord from the power outlet and then from the socket on the cooker base and take the food out from the inner pot.

Do not use "Warm" function to reheat cold food.

ON COMPLETION OF COOKING

• Open the lid – Fig.1.
• Glove must be used when manipulating the cooking bowl and steam tray – Fig.12.
• Serve the food using the plastic spoon provided with your appliance and reclose the lid.
• The food remaining in the container will keep warm for any second serving in the coming 24 hours.
• Press “WARM/cancel” to finish keep warm status.
• Unplug the appliance.

MISCELLANEOUS INFORMATION

• The rice has memory function. In case of power failure, the rice cooker will memorize the cooking state right before the failure will continue the cooking process if the power is resumed within 2 seconds. If the power failure lasts for more than 2 seconds, the cooker will cancel previous cooking and return to standby status.
• To ensure good cooking efficiency, please do not open the lid during cooking process.

CLEANING AND MAINTENANCE

• Ensure that the power supply plug is unplugged and the main body is completely cooled down before cleaning and maintenance.
• At the end of cooking, the condensate can be found in the upper ring. You must clean the appliance after each use with a sponge – Fig.13.

Bowl, steam basket (Fig.14)

• Use hot water liquid soap and a sponge to clean the bowl, the steam basket. Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, allow the bowl to soak for a while before washing it.
• Dry the bowl carefully.
• Do not immerse the appliance in water nor pour water into it.
• You can also wash the bowl, spoons and the steam basket in the bottom shelf of a dishwasher.

Taking care of the bowl

For the bowl, carefully follow the instructions below:

• When putting into the dishwasher, be careful not to damage the inside coating on the dishwasher racks.
• So as to keep the ceramic quality for as long as possible, it is recommended not to cut food in it.
• Make sure you put the bowl back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface – Fig.15.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the rice cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning the micro pressure valve

- When clean the micro-pressure valve, please remove it from the lid – Fig.16 and open it by rotating in the direction of “open” – Fig.17a and 17b. After cleaning it, please wipe dry it and meet the two triangle in the two parts together and rotate it in the direction of “close”, then put it back to the lid of the rice cooker – Fig.18a and 18b.

Cleaning and care of the other parts of the appliance

EN

• Unplug the appliance before cleaning.
• Clean the outside of the Rice Cooker – Fig.19, the inside of the lid – Fig.14 and the cord with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

Never clean the control box with a soaked sponge.

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction description	Causes Solution
Any indicator lamp off and no heating.	Rice cooker not plugged.	Verify the main plug is well engaged in the product body.
Any indicator lamp off and heating.	Problem of the connection of the indicator lamp or indicator lamp is damaged.	Send to the authorized service center for repair.
Steam leakage during using.	Lid is badly closed.	Open and close again the lid.
	Micro pressure valve not well positioned or uncomplete.	Stop the cooking (unplug the product) and check the valve is complete (2 parts locked together) and well positioned.
	Lid or micro pressure valve gasket is damaged.	Send to the authorized service center for repair.
Rice half cooked or overtime cooking.	Too much or not enough water compared to rice quantity.	Refer to table for water quantity.
Rice half cooked or overtime cooking.	Not sufficiently simmered.	Simmer as required in table cooking paragraph.
Automatic warm-keeping fails (product stay in cooking position, or no heating).		Send to authorized service center for repair.
E0	Open circuit or short circuit of top sensor	Send to the authorized service center for repair.
E1	Open circuit or short circuit of bottom sensor	Stop the appliance and restart the program. If the problem repeats, please send to the authorized service center for repair.
E2	The top sensor or the bottom sensor feels too high temperature (not enough food or liquid in the bowl)	Stop the appliance and restart the program. If the problem repeats, please send to the authorized service center for repair.

Remark: if inner bowl is deformed, do not use it anymore and get a replacement from the authorized service center for repair.

PROTECT THE ENVIRONMENT

Environment protection first!

Your appliance contains a number of materials that may be recovered or recycled.
Leave it at a local civic waste collection point.

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功能指示

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說明

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