CKSTRS16-BSB-D - Oven OSTER - Free user manual and instructions

Product Type	Countertop Toaster Oven
Brand	Oster
Model	CKSTRS16-BSB-D
Color	Stainless Steel / Black
Power Source	120V ~ 60Hz
Power Rating	1500W
Capacity	0.5 Cu. Ft. (Fits a 12-inch pizza)
Temperature Range	200°F – 450°F
Timer	60-minute timer with auto shut-off
Functions	Bake, Broil, Toast, Keep Warm
Interior Light	Yes
Crumb Tray	Removable, slide-out
Racks	2 chrome-plated wire racks
Baking Pan	Included drip tray/baking pan
Controls	Dial knobs for temperature, function, and timer
Dimensions (W x D x H)	16 x 12 x 9 inches
Weight	12.5 lbs
Cleaning Method	Wipe with damp cloth; crumb tray and pans dishwasher safe
Safety	Auto shut-off, cool-touch handle, overheat protection
Warranty	Limited 1-year warranty

Frequently Asked Questions - CKSTRS16-BSB-D OSTER

How do I preheat the Oster CKSTRS16-BSB-D oven?

Turn the function knob to Bake, set the desired temperature, and allow the oven to run empty for 5-10 minutes. The indicator light will turn off when ready.

Can I use aluminum foil in this oven?

Yes, you can use aluminum foil to cover the drip pan or wrap food, but do not let it touch the heating elements. Avoid covering the crumb tray completely.

What is the maximum baking time?

The timer goes up to 60 minutes. For longer cooking, you can reset the timer after it shuts off.

How do I clean the interior?

Unplug the oven and let it cool. Remove the crumb tray and rinse with warm soapy water. Wipe interior walls with a damp cloth. Do not use abrasive cleaners.

Why is my food not browning evenly?

Ensure the oven is preheated. Place food on the centered rack position. Rotate the pan halfway through cooking for even browning.

Can I bake a 12-inch pizza in this oven?

Yes, the oven is designed to accommodate a 12-inch pizza. Place it directly on the rack or on the included baking pan.

Does the oven automatically shut off?

Yes, the oven has an auto shut-off feature when the timer reaches zero. It also has overheat protection for safety.

What should I do if the oven doesn't turn on?

Check that the oven is plugged into a working outlet. Ensure the timer is set to a time greater than zero and the function knob is not set to 'Off'.

Can I use the broil function for toast?

The broil function is for top browning. For toast, use the Toast function, which cycles the heating elements for even toasting.

How do I change the interior light bulb?

The interior light is not user-replaceable. If it fails, please contact Oster customer service for assistance.

USER MANUAL CKSTRS16-BSB-D OSTER

For product questions contact:

USA:1-800-334-0759

Canada:1-800-667-8623

www.oster.com

© 2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

General Roaster Ovens IB_Oster_15ESM1

Printed in China

Impreso en China

P.N. 182308 Rev 1

GCDS-OST39874-BB

Oster®

ROASTER OVENS/HORNO ASADOR

Two open kitchen ovens filled with roasted chicken, one black and one silver, placed side by side (no text or symbols visible)

Safety Seguridad

How to use Cómo usar

Images may vary depending on model purchased/

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse roaster base, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

6. Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Oster's Consumer Service Department (see warranty) to return for examination, repair or adjustment.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.

9. Do not place on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. CAUTION: Steam escaping from under cover or food warming pans is hot and can cause burns.

12. Do not use appliance for other than its intended use.

13. Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven; or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN.

14. To disconnect, turn TEMPERATURE CONTROL to MIN position, then remove plug from wall outlet.

15. Some countertop surfaces such as Corian ^® and other surfaces are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot plate or trivet under your Oster ^® product to prevent possible damage to the surface.

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THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY

These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service these products. Do not immerse base in water or other liquid.

This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to fit, contact a qualified electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the Oster® Roaster Oven.

Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference.

Pay particular attention to the Safety Instructions provided.

Please review the product service and warranty statements.

To learn more about Oster ^® products, please visit us at www.oster.com or call us at 1-800-334-0759.

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a Lid (design may vary based on model purchased)
b Removable roasting rack
C Removable roasting pan
d Side handles
e Lid rest

f Roaster oven body
g Indicator light (only on select models)
h Temperature control
i Buffet server insert (only on select models)

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PREPARING YOUR ROASTER OVEN FOR USE

1 Remove all packaging materials.
2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly.
NOTE: Do not use abrasive cleaners.
3 The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water.

NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use. This should disappear after the first heating of the roaster oven.

IMPORTANT POINTS

• Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking. Always use pot holders or oven mitts when placing or removing food, a baking pan or casserole in the preheated roaster.
  NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. Always lift the lid away from your body to avoid any escaping steam from the roaster.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended. Avoid frequent removal of the LID for checking cooking progress or stirring.
• To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE.
• Convenience foods can be baked in the roaster oven. Place container on ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin poultry, remove your poultry from the roaster oven at the last 30 minutes of roasting time and place in your oven at 425 degrees for the last 30 minutes to complete the roasting process.

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HOW TO

1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
NOTE: Do not cook food in the roaster without using the removable roasting pan.
2 Place the lid on the roaster.
3 Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet.
4 Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
5 Preheat for 15 to 20 minutes. (On select models the indicator light will turn OFF once the set temperature is reached.)
6 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used.
7 When finished, turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from outlet.
8 Remove LID and using oven mitts, remove the ROASTING RACK with food and serve.

USING YOUR BUFFET SERVER INSERT (Select models only)

Wash all SERVING DISHES, LIDS and Buffet Server frame with warm soapy water.

1 Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.

2 Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN. Make sure the frame is secure and level.

3 Add empty SERVING DISHES, making sure they are also secure.

4 Cover with LID and plug Roaster into a 120V outlet. Preheat on 350°F for 30 minutes or until water is very hot.
5 Uncover and carefully add hot, cooked food into SERVING DISHES.
6 Cover and turn CONTROL to 250°F setting to keep foods warm. If necessary, adjust temperature.
7 Stir occasionally and keep food covered to maintain temperature.
8 Check every hour and carefully add more hot water if necessary.
CAUTION: Temperature of foods should be kept at 150^ F or above.
- All SERVING PANS need to be in place when using the BUFFET SERVER.
- Use only to keep cooked foods warm.
- SERVING PANS and FRAME are not to be used on the stove top, in an oven or in a microwave oven.
- When filling SERVING PANS with foods that may stick, spray the inside with a non-stick cooking spray.
- If food is dry, add broth, juice, water or wine to help keep warm.

USING THE KEEP WARM SETTING (Select models only)

Your Oster® Roaster may feature a Keep Warm setting. The keep warm setting is convenient for entertaining until you're ready to serve. When your food is done cooking, simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve.

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E & CLEANING

This appliance should be cleaned after every use.

NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.

1 Turn temperature control to the "MIN" position.
2 Unplug the roaster oven from outlet and allow unit to cool.
3 Allow the roaster oven to cool completely before cleaning.
4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.
NOTE: Do not use abrasive cleaners.
5 Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth.

How to clean your Buffet Server Insert (select models only)

CAUTION: BUFFET SERVER is hot. Handle Carefully.

• Always allow the BUFFET SERVER to completely cool before cleaning.
- SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher. Rinse and dry completely.
• SERVING DISH LIDS may be cleaned in warm soapy water.

COOKING GUIDE

Determining Meat Doneness

Following the guide below, insert an instant reading thermometer into the center of the meat or poultry making sure not to touch bone.

Remember once meat is removed from the roaster the temperature will rise about 5 degrees.

Allow meats to stand about 10 minutes before carving and serving

MEAT MEDIUM RARE		MEDIUM	WELL DONE
Beef
Roast 145 ^0 F	155 ^0 F 170 ^0 F
Meatloaf 160 ^0 F
Veal
Roast 155 ^0 F
Lamb
Roast 140 ^0 F	155 ^0 F 170 ^0 F
Pork
Roast 155 ^0 F	160 ^0 F
Poultry
Roast Chicken Or Turkey			180 ^0 F
Chicken or Turkey Breast or Parts			180 ^0 F

* Rare pork, ham or poultry is not recommended.

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Roasting Meats And Poultry

Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only.

MEAT	WEIGHT (LBS.)	ROASTING TEMPERATURE	MINUTES PER LB	APPROXIMATE COOKING TIME	INTERNAL TEMPERATURE
BEEF :Standing Rib	6 to 8 lbs	350°F	10 to 12 minutes Rare: 1 hour 124°F
			12 to 15 minutes	Medium Rare: 1 1⁄4 hours 143°F
			15 to 17 minutes Medium: 1 1⁄2 hours 160°F
			17 to 19 minutes Well: 1 1⁄4 hours 170°F
Sirloin Tip 3 to 5 lbs 325°F			11 to 13 minutes Rare: 1 hour 124°F
			13 to 15 minutes	Medium Rare: 1 1⁄4 hours 145°F
			15 to 17 minutes Medium: 1 1⁄2 hours 160°F
			17 to 19 minutes Well: 1 1⁄4 hours 170°F
Tenderloin	2 to 4 lbs	450°F	10 to 12 minutes	Rare:25 minutes	124°F
			12 to 14 minutes	Medium Rare: 40 minutes	145°F
			15 to 16 minutes	Medium:50 minutes	160°F
			16 to 18 minutes Well: 1 hour 170°F
Comed Beef	3 lbs	350°F	25 to 28 minutes	1 1⁄4 hours	160°F
Meatloaf	2 lbs	350°F	45 to50 minutes	1 1⁄2 hours	160°F
Meatballs	2 lbs/ 36 meatballs	350°F	12 to 15 minutes	25 minutes	160°F
LAMB:Leg	6 lbs	350°F	12 to 15 minutes	Medium Rare: 1 1⁄4 hour	145°F
			15 to 17 minutes	Medium: 1 1⁄2 hours 160°F
			17 to 19 minutes	Well: 1 1⁄4 hours	170°F

MEAT	WEIGHT(LBS.)	ROASTINGTEMPERATURE	MINUTESPER LB	APPROXIMATECOOKING TIME	INTERNALTEMPERATURE
Crown Rack 3 lbs	350^st F		12 to 15 minutes	Medium Rare:35 minutes	145^st F
			15 to 17 minutes	Medium:45 minutes	160^st F
			17 to 19 minutes	Well: 1 hour	170^st F
PORK:Loin Roast	5 lbs	350^st F	22 to 25 minutes	2 hours	160^st F
Pork Chops	4 lbs6 chops	325^st F	11 to 15 minutes	45 minutes	160^st F
Rolled PorkShoulder	4 lbs	350^st F	24 to 28 minutes	2 hours	160^st F
SPARERIBSCountry ribs	4 to 5 lbs	325^st F	22 to 25 minutes	112 hours	160^st F
Baby Back Ribs	4 to 5 lbs	325^st F	18 to 20 minutes	114 hours	160^st F
SMOKED HAM:Bone in Ham	10 to 12 lbs	325^st F	8 to 12 minutes	114 hours	160^st F
Boneless Ham	6 to 8 lbs	325^st F	12 to 14 minutes	114 hours	160^st F
Fully CookedHam	6 to 8 lbs	325^st F	10 to 12 minutes	1 hour	160^st F
VEAL:Loin	5lbs	325^st F	24 to 28 minutes	2 hours	155^st F
POULTRY:Fresh Chicken	4 to 5 lbs	350^st F	12 to 15 minutes	114 hours	180^st F
RoastingChicken	6 to 8 lbs	350^st F	10 to 12 minutes	114 hours	180^st F
Fresh turkey	12 to 14 lbs	325^st F	6 to 8 minutes	114 hours	180^st F
Frozen turkey(defrosted); 14 to	16 lbs 325^st F 6 to	8 minutes	2 hours	180^st F
Fresh Turkeybreast(bone in)	5 to 6 lbs	325^st F	10 to 15 minutes	112 hours	180^st F

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Baking\*

• Baking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.

FOOD	AMOUNT OR SIZE	BAKING PAN TEMPERATURE ESTIMATED TIME
Muffins 2 12	-inch 12 muffin pan	400°F 14 to 18 minutes
Quick Bread 1	loaf 9 x 5x3 inch	350°F 25 to 30 minutes
Yeast Bread 1	12 lb loaf Baking sheet	375°F 25 to 30 minutes
Yeast Rolls 12	rolls	9-inch square baking pan	400°F 15 to 20 minutes
Coffeecake	9 squares	9-inch square baking pan	350°F 40 to 45 minutes
Brownies 9	squares	9-inch square baking pan	350°F 25 to 30 minutes
Cupcake	2 12 -inch 12 muffin pan	400°F 14 to 18 minutes
Sheet Cake	12 servings	13 x9x3-inches	350°F	20 to 25 minutes
Pound Cake	10 servings	10-inch tube pan	325°F for dark pan350°F for light pan	50 to 55 minutes
Bundt Cake	10 to 12servings	10-inch Bundtpan	325°F for dark pan350°F for light pan	50 to 55 minutes
Cheesecake	10 to 12servings	10-inch springform pan	Crust 400°FThen With filling350°F	10 minutes50 to 55 minutes
Fruit Pie	8 to 10servings	9-inch glass pieplate	400°F 40 to 45 minutes
Quilche	8 servings	9-inch glass pieplate0r 10-inch metaltart pan	400°FThen300°F	for 10 minutesfor 35 to 40minutes
Pizza	4 servings	9-inch pizza pan	25°F 20 to 25 minutes

FOOD	AMOUNT OR SIZE	BAKING PAN	TEMPERATURE	ESTIMATED TIME
Mini Pizzas	6 servings	Baking sheet	425°F	15 to 20 minutes
Baked Potatoes	6/1 lb each	On rack	400°F 55 to 60	minutes
	10/8 oz each On rack		400°F 45 to 50 minutes
Sweet Potatoes	8/10 oz each	On rack	400°F 45 to 50	minutes
Scalloped Potatoes	9-inch square baking dish	On rack	350°F 60 to 70	minutes
Casserole	9-inch square baking dish	On rack	350°F 50 to 60	minutes
Winter Squash/halved	In shallow baking pan	On rack	375°F 25 to 30	minutes
Baked apples	In shallow baking pan	On rack	350°F 35 to 40	minutes

* Always preheat roaster prior to baking

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RECIPES

ROASTING

LEMON GARLIC ROAST CHICKEN

14 cup butter or margarine, softened 2 large cloves garlic, minced

1 tbsp grated lemon peel 1 tsp salt

14 tsp pepper 2 tbsp fresh lemon juice

4 to 5 lb chicken

Preheat roaster at 350^ F for 15 minutes. In small bowl, combine all ingredients, except chicken; blend well. Spread mixture evenly between skin and meat and on skin of chicken. Place rack in roaster oven with handles up and curved bars down. Place chicken on rack and place lid on roaster.

Roast for 1 ¼ hours or until chicken registers 170 ^0 F in breast and 180 ^0 F in thigh when tested with meat thermometer.

Let rest 10 minutes before serving.

Makes 4 to 5 servings.

SPICY BEEF ROAST

14 cup low sodium soy sauce 2 tbsp balsamic vinegar

2 tbsp Worcestershire sauce 2 tsp Dijon mustard

3 lb sirloin tip roast 4 large cloves garlic, minced

2 tbsp cracked black peppercorns 12 tsp salt

Preheat roaster at 350^ F for 15 minutes. In small bowl, combine soy sauce, Worcestershire sauce and mustard. Brush over roast. In clean small bowl, combine garlic, peppercorns and salt. Sprinkle evenly over roast. Place rack in roaster oven with handles up and curved bars down. Place beef on rack and place lid on roaster.

Roast to desired doneness following guide in roasting chart on page 10-11.

Let rest 10 minutes before serving.

Makes about 8 servings.

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PORK ROAST

4 - 5 lb. pork loin roast 12 teaspoon pepper

4 cloves garlic, minced 12 cup Italian dressing

1 teaspoon salt ¼ cup Worcestershire sauce

Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2½ hours or until done.

ORANGE AND CHILI BRAISED SHORT RIBS

9 lbs beef short ribs 1 tbsp salt

1 tsp pepper 3 large onions, halved and sliced

10 large cloves garlic, minced 3 cups beef stock or broth

2 jars (12 oz., ea) chili sauce 1 cup orange juice

1 tsp crushed red pepper flakes Fresh cilantro sprigs

Hot cooked rice

Peel of 1 navel orange, cut in wide strips

Preheat roaster to 375°F for 15 minutes. Season short ribs with salt and pepper; add half the ribs to removable pan and cover.

Let short ribs brown on both sides, turning once (about 15 minutes). Remove to bowl. Repeat with remaining short ribs.

Pour off drippings. Reduce heat to 250°F.

Add onions, garlic, beef stock, chili sauce place in removable roaster pan. Add remaining ingredients, except cilantro and rice. Stir to blend. Return short ribs to roaster. Cover and cook for 3 ½ hours or until short ribs are tender.

Garnish with cilantro and serve over rice.

Makes about 10 servings

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ROAST PORK ITALIANO

2 large cloves garlic, minced 2 tsp salt
¼ tsp pepper 1/3 cup Italian dressing
2 tbsp Worcestershire sauce 4 to 5 lb pork rib roast
2 tbsp chopped fresh basil 2 tbsp chopped fresh Italian parsley

Preheat roaster at 350^0 F for 15 minutes. In small bowl, combine garlic, salt, pepper, Italian dressing and Worcestershire sauce. Spread evenly over pork roast. Place rack in roaster oven with handles up and curved bars down. Place pork on rack and place lid on roaster.

Roast for 1 ^3/4 hours. Sprinkle with basil and parsley and roast about 15 minutes longer or until pork registers 160 ^0 F when tested with meat thermometer.

Let rest 10 minutes before serving.

Makes about 8 servings.

RECIPES

BAKING

BAKED POTATOES

8 to 12 baking potatoes

Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don't touch the sides of cooking pan. Cover and bake at 400°F for 1 to 1½ hours.

MEATBALLS

5 pounds ground beef 1 ½ teaspoons salt

1 cup Italian seasoned fine, 12 teaspoon pepper dry bread crumbs 5 eggs

Preheat roaster with pan in place to 425°F. Combine all ingredients. Form into 1-inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.

SEASONED MEATBALLS

2 lbs ground round 12 cup panko bread crumbs
½ cup minced onion ¼ cup chopped Italian parsley
3 tbsp tomato paste 4 large cloves garlic, minced
2 large eggs 2 tbsp dried basi
3 tsp dried oregano 2 tsp salt
¼ tsp pepper 1/3 cup Italian dressing

Preheat roaster at 350^ F for 15 minutes. In large bowl, combine all ingredients; blend well. Shape into 36 meatballs. Place in shallow roasting pan.

Place rack in roaster oven with handles up and curved bars down. Place baking pan on rack and place lid on roaster.

Bake for 25 minutes. Remove from roaster and keep warm.

Use in Spaghetti Sauce Recipe.

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SPAGHETTI SAUCE

1 can (28 oz) petit diced tomatoes 1 can (28 oz) tomato sauce
2 tbsp tomato paste 1 large onion, finely chopped
½ cup chopped Italian parsley 4 large cloves garlic, minced
2 tbsp dried basil 3 tsp dried oregano
1 ½ tsp salt ¼ tsp pepper
2 lbs hot cooked pasta Shredded Parmesan cheese

Add all ingredients to removable roaster pan. Cook at 350^0 F for 1 hour. Add meatballs and cook 1 hour longer.

Serve over hot cooked pasta. Add shredded Parmesan cheese, if desired.

Makes about 18 servings

BAKED BEANS

2 cans (7-lbs. each) pork and beans 1/2 cup Worcestershire sauce
1 ½ cup molasses 2 tablespoons dry mustard
1 ¼ cup ketchup powder
1 pound bacon, cooked 34 cup prepared barbecue sauce until just crisp and cut up

Combine all ingredients in an oven safe dish and place in roaster pan. Cover and cook at 300^ F for 2 hours or until heated through. Stir occasionally.

BARBECUE BEANS

8 cans (16 oz, ea) baked beans 1 large green pepper, chopped
1 large onion, chopped 2 cups ketchup
2 cups barbecue sauce 12 cup molasses
14 cup mustard 14 cup Worcestershire sauce
1/2 lb bacon, cooked and cut into 1-inch pieces

Add all ingredients to removable roaster pan. Cover and cook at 300^0 F for 1½ hours or until heated through.

Makes about 24 servings

LEMON CHESECAKE

Crust: 2 cups finely ground animal crackers (about 8 oz)

2 tbsp granulated sugar 14 cup unsalted butter, melted

Filling: 4 pkgs (8 oz, ea.) cream cheese, softened

4 large eggs, at room temperature

1 cup sour cream 12 cup heavy whipping cream

1 ¼ cups granulated sugar 2 tbsp fresh lemon juice

1 ½ tbsp grated lemon peel

Place rack in roaster oven with handles up and curved bars down.

Preheat roaster at 400^0 F for 15 minutes. Generously butter 10-inch spring form pan.

In medium bowl, combine all crust ingredients. Using a fork, toss to thoroughly blend. Press against bottom and about 34 -inch up sides of pan. {Place on rack in roaster oven pan; cover and bake for 10 minutes until crust is set. Remove to wire rack. Reduce roaster oven temperature to 350^ F.

In large bowl of electric mixer beat cream cheese until light and fluffy. Beat in sugar, scraping down sides of bowl occasionally. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining ingredients until fully blended. Spoon filling into prepared crust.

Place pan on to rack in roasting pan. Bake until filling is set and golden brown on top, about 50 to 55 minutes. (Cooking thermometer should register 155°F when inserted into center of cheesecake. Remove pan from oven and cool on wire rack.

Cheesecake will rise slightly above the top of the pan and will fall slightly as it cools.

When fully cooled, cover and refrigerate overnight before serving. Cheesecake may be refrigerated up to 4 days or frozen up to 1 month. If frozen, refrigerate overnight to thaw.

To serve, garnish with lemon slices.

Makes 10 to 12 servings

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RECIPES

SLOW COOKING

CLASSIC BEEF STEW

8 lbs beef stew meat, cut in 2" pieces 1 tbsp salt

12 tsp pepper 4 large onions, cut in 1/8 ths

1 tbsp dried thyme 2 quarts beef stock or broth

1 can (28 oz) tomato sauce 2 lbs baby carrots

10 celery stalks, cut in 2-inch pieces 1 lb frozen peas

5 lbs potatoes, peeled and cut in large chunks

Season beef with salt and pepper; place in removable roaster pan. Add onions, thyme, beef stock and tomato sauce; stir to blend. Cover and cook at 250^0 F for 2 hours.

Add potatoes, carrots and mushrooms. Cook 1 hour longer. Add celery and peas and cook 30 minutes or until meat is tender and vegetables are fully cooked.

Makes about 20 servings

POT LUCK BEEF STEW

8 -lbs. beef stew meat 15 potatoes, peeled and cubed

2 cups dry bread crumbs 2 tablespoons basil

2 teaspoons salt 2 cups quick-cooking tapioca

½ teaspoon pepper 8 cans (4 ounces) sliced

4 large onions, cut into eighths mushrooms, undrained

15 cans (10 ½ -oz. each) 8 cups beef broth

condensed tomato soup 7 stalks celery

4 pounds baby carrots

Toss stew meat with bread crumbs, salt and pepper. Place beef in

pan and add remaining ingredients; stir well. Cover and roast at

250°F. for 4 to 5 hours or until meat and vegetables are tender.

CROWD PLEASING CHILI

Beans: 3 lbs dry pinto beans 14 cups cold water

Chili: 10 lbs lean ground beef, browned and drained

12 cups water

1 can (28 oz) diced tomatoes, undrained

1 can (28 oz) diced tomatoes with green chilies

2 tbsp ground cumin 3 cups tomato juice

2 tbsp salt 2 tsp coarse black pepper

3 large onions, chopped 2 large green peppers, chopped

8 large cloves garlic, minced 1/3 cup chili powder

Hot cooked rice Shredded Cheddar cheese

In large bowl, combine beans and water. Let stand overnight. Drain well.

Preheat roaster at 350^0 F for 15 minutes. In removable roaster pan, combine drained beans and beef. Add water, tomatoes, salt and pepper. Cover and cook for 2 hours.

Add remaining ingredients; cover and cook 1 hour longer, .until beans and peppers are tender.

To serve, spoon chili over hot cooked rice and garnish with shredded Cheddar cheese.

Makes about 60 servings

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ear Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS's Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-334-0759 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-667-8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

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NOTES

NOTES

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PRECAUCIONES IMPORTANTES

This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to fit, contact a qualified electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

g Indicator light (only on select models)

C Cacerola Asadora Removable

h Temperature control

d Asas laterales

2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly.

NOTE: Do not use abrasive cleaners.

Makes about 8 servings.

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ASADO DE CERDO