Flavor Scenter Steamer HS1776 - Kitchen appliance BLACK & DECKER - Free user manual and instructions

Product Type	Steamer / steamer cooker
Brand	Black & Decker
Model	Flavor Scenter Steamer HS1776
Power Supply	120 V, 60 Hz, 10 A max
Power	Approximately 800 W
Water Tank Capacity	LO and MAX FILL level indicators
Main Functions	Steaming with flavor enhancer, rice cooking, reheating
Timer	Up to 75 minutes, auto shut-off with audible signal
Included Components	Steaming bowl, lid with locking tabs, drip tray with flavor enhancer, rice bowl, water tank
Materials	Plastic, metal heating element
Care and Cleaning	Bowls, lid and drip tray dishwasher-safe; tank cleaned with plastic brush; descaling with vinegar
Safety	Do not immerse base; hot surfaces; use handles; unplug before cleaning; polarized plug
Replacement Parts	Accessories not recommended by manufacturer pose risks; repair by authorized service center only
Repairability	Tamper-resistant screw prevents removal of housing; no user-serviceable parts
Warranty	1 year against defects in materials or workmanship
Customer Service	1-800-231-9786 (toll-free)
Country of Origin	Made in People's Republic of China

Frequently Asked Questions - Flavor Scenter Steamer HS1776 BLACK & DECKER

How do I fill the water tank?

Remove the steaming bowl and pour cold water directly into the tank. Use the level indicators inside: LO (low) or MAX FILL (high). Never exceed MAX FILL, as excess water prevents rapid evaporation and lengthens cooking times.

Can I add herbs or spices to the water?

Yes, you can add chicken broth or white wine to the water for extra flavor. Do not use beer, red wine, oil, extracts (vanilla) or fruit juices, as they may stain the plastic or damage the heating element.

How does the flavor enhancer work?

Place dried herbs or spices (2.5 to 15 ml) in the strainer of the flavor enhancer built into the drip tray. For fresh herbs, chop them and triple the amount. Moisten the strainer beforehand to prevent fine herbs from passing through.

What is the maximum cooking time?

The timer can be set up to 75 minutes. For times less than 15 minutes, first turn the timer to 15, then turn back to the desired time.

How do I cook rice in this appliance?

Use the provided rice bowl. Add rice, water and seasonings directly to this bowl. Place it in the empty steaming bowl on the base. Do not use the drip tray or flavor enhancer for rice. Consult the cooking guide for proportions and times.

What if the steam stops before the timer ends?

Add about 125 ml (1/2 cup) of water to the tank and monitor cooking to avoid overcooking. This may happen if the initial water level is too low.

How do I clean the appliance?

Unplug and let cool. Bowls, lid and drip tray are dishwasher-safe. Clean the inside of the tank with a plastic brush and soapy water. For the heating element, pour vinegar up to MAX FILL, heat for 20 minutes, then rinse. Do not immerse the base.

Does the appliance turn off automatically?

Yes, once the timer runs out, an audible signal sounds and the power indicator turns off. The appliance shuts down automatically. Some water may remain in the tank.

How do I avoid burns when opening the lid?

Lift the lid gently while tilting it so steam escapes away from your face and hands. Always use handles or oven mitts to handle hot containers.

Where can I get the appliance repaired?

Have repairs done by an authorized Black & Decker service center. Do not attempt to remove the housing (tamper-resistant screw). To find the nearest center, check the Yellow Pages (under "Small Appliances - Repair") or call 1-800-231-9786.

USER MANUAL Flavor Scenter Steamer HS1776 BLACK & DECKER

SAVE THIS USE AND CARE BOOK

Flavor Scenter Steamer™

Food/Rice Cooker (English, see page 2)

Illustration of a black-and-white cooking pot with a digital scale and control panel (no text or symbols on the device itself)

U.S.A./CANADA 1-800-231-9786

MEXICO 9-1-800-50833

http://www.householdproductsinc.com

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

■Read all instructions.

■Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing cover or handling hot containers to avoid steam burns.
■To protect against a risk of electric shock, do not immerse cord, plug, or base unit in water or other liquid.
■Close supervision is necessary when any appliance is used by or near children.
■Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts or cleaning.
■Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to an authorized service center for examination, repair, or adjustment.
■The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
■Do not use outdoors.
■Do not let cord hang over the edge of table or counter or touch hot surfaces.
■Do not place on or near a hot gas or electric burner or in a microwave or heated oven, or directly under cabinets.
■Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids. Avoid reaching over the steamer when operating.
■Do not use appliance for other than intended use.
■Do not operate in the presence of explosive and/or flammable fumes.
■Lift and open cover carefully to avoid scalding, and allow water to drip into steamer.
■This product is intended for household use only and not for commercial or industrial use

SAVE THESE INSTRUCTIONS

ELECTRICAL CORD

The cord length of this appliance was selected to reduce safety hazards that may occur with a longer cord. If more cord length is needed, an extension cord with a polarized plug may be used. It should be rated not less than 10 amperes, 120 volts, and have Underwriters Laboratories or Canadian Standards Association listing. When using a longer cord, be sure it does not drape over a working area or dangle where it could be pulled on or tripped over.

TAMPER-RESISTANT SCREW

This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user serviceable parts inside. Repair should be done only by authorized service personnel.

POLARIZED PLUG

This appliance has a polarized plug — one blade is wider than the other. To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

1. Cover with Tabs
2. Steaming Bowl
3. Drip Tray with Flavor Scenter®
   4a.Water Reservoir
   4b. Fill Marks (inside reservoir)
4. Heater Element
5. Base
6. Timer
7. Light
8. Steaming Guide (on back of unit)
9. Rice Bowl

How To Use

COOKING IN THE STEAMING BOWL

(See Steaming Guide for suggested cooking times, techniques and water fill levels.)

1. Fill the Water Reservoir with cold tap water to the appropriate fill line (LO or MAX FILL – see inset illustration).
   IMPORTANT: Do not exceed the MAX FILL line. Overfilling will prevent "Fast Steam" and increase cooking times.

Line drawing of a cooking pot with lid and side pan, no text or symbols present

NOTE: For extra flavor, you may add chicken broth or white wine to the water in the Reservoir. Beer, red wine, oil, extracts (i.e. vanilla) or fruit juices are not recommended as they may stain or harm the plastic or heater.

Line drawing of a cooking step showing a hand pouring liquid into a pot with a rooster (no text or symbols)

1. Hold the Drip Tray by the handle and place it into the Base. (A)
2. Place herbs or spices in the Flavor Scenter ^® Screen for added flavor. (B) (See "Flavor Scenter ^® Tips"). You

may use the Drip Tray without adding herbs to the Flavor Scenter® if you prefer.

1. Place food in the Steaming Bowl and cover it so that the Cover handles line up over the Bowl handles and the tabs fit properly into the openings.
2. Put the Steaming Bowl onto the Base, plug in the cord and set the Timer for the desired cooking time, up to 75 minutes. When the time is up, a bell will ring, the cooking Light will go out, and the unit will automatically shut off. Some liquid may remain in the resevoir.

NOTE: If the desired cooking time is less than 15 minutes, first turn the Timer past 15 and then turn it back to the desired cooking time.

Line drawing of hands holding a large pot with granular material inside, placed on an induction cooktop (no text or symbols)

1. When cooking in the Rice Bowl, add rice, herbs, seasonings and water directly to the Bowl and fill the Water Reservoir to the appropriate line. Put the Steaming Bowl onto the Base and place the Rice Bowl with contents into the Steaming Bowl. (C)
2. Use pot holders when lifting the Steaming Bowl, Drip Tray, or Rice Bowl by its handles after steaming. Lift the cover AWAY from your face and body to avoid escaping steam.
3. The Rice Bowl can also be used for cooking vegetables or other foods with sauces, poaching chicken or fish in liquids, or reheating foods like casseroles.

NOTE: Use the Drip Tray whenever the Rice Bowl is not used. It prevents fats/juices from dripping into the water and bubbling up into the Steaming Bowl. If you like, save these juices for gravy, sauce, or soup starters.

FLAVOR SCENTER® TIPS

Add fresh or dried herbs to the Flavor Scenter® Screen to spice up healthy foods. Thyme, cilantro, basil, dill, curry, and tarragon are just a few herbs and spices along with garlic, caraway, or horseradish that enhance flavor with no need to add salt.

■ Try the suggested flavoring listed in the Steaming Guide or use your favorite herbs to create new combinations.
■Flavor suggestions are for 1/2 to 3 (2.5 ml to 15 ml) teaspoons of dried herbs or spices. If using fresh herbs, chop leaves and triple the amount.
■To prevent small herbs or ground spices from falling through the Flavor Scenter ^® Screen, rinse or wet the screen before adding seasonings.

Care And Cleaning

CAUTION: Unplug and allow the Steamer to cool before washing.

■ Bowls, Cover, and Drip Tray: Immerse in hot, sudsy water. Rinse thoroughly. Dry all parts. May be washed in a dishwasher.
■ Water Reservoir: (Interior of Base) Pour hot, sudsy water into Water Reservoir. Use a non-abrasive plastic brush or mesh scouring pad to clean the interior. Rinse with clean, hot water.
■ Special Care for Heater Element: After a period of use, the Heater Element surface may discolor or become coated with minerals. When cleaning:
- Do not cover Base with any Steamer parts.
- Pour vinegar into the Base to the "MAX" fill line.
- Plug unit in and turn Timer ON for approximately 20 minutes.
- Do not allow solution to boil over or spill onto exterior surfaces.
- When bell sounds and cooking Light goes out, unplug, pour out vinegar solution, rinse with fresh water and use a non-abrasive brush to scrub the Heater Element.

■Over time, the Drip Tray and Base interior may discolor after repeated use of herbs/spices. This is normal.

■ Exterior of Base: Wipe Base and cord with a damp cloth, then dry thoroughly. Never immerse Base in liquid or place in dishwasher.

NOTE: Do not use bleach, abrasive pads or abrasive cleaners to clean any part of the Steamer.

Steaming Guide

NOTE: Steaming times will vary depending on desired doneness and quantity of vegetables. You may lengthen/shorten cooking times to suit your taste. The times suggested are total cooking times, starting when the Timer is turned ON.

FRESH VEGETABLES

Weight, as specified for some vegetables in the Guide, is before they are trimmed, peeled, or cleaned. Cut pieces as evenly as possible. Steam foods until just crisp and tender for best flavor and food value.

Fresh Number Vegetables Pieces in Base dried	Weight/or Fill Line (use 1/2 -1 tsp. Time Tips and herbs/spices)	Suggested Flavor Science (minutes) Comments	Approx.
Artichokes, Whole	5-6, medium	Max	garlic (1-2 cloves) tarragon dill weed	35-38
Asparagus, Spears	1 lb. (0.45 kg) (about 38'' - 12'' in diameter (10 mm - 13 mm)	Lo	lemon balm bay leaves thyme	12-14
Beans, – Green/Wax cut or whole	1 lb. (0.45 kg)	Lo	caraway seed dill seed savory	14-16
				16-20
Broccoli – Spears	1 lb. (0.45 kg)	Lo	cilantro crushed red pepper tarragon	13-15
	1 12 lb. (0.68 kg)			14-16
Brussel 1 Sprouts	12 -2 lb. (0.68 kg - 0.9 kg)	Lo	sage chives rosemary	16-18
Cabbage	1 12 -2 lb. (0.68 kg - 0.9 kg) (about 1/2 of average head)	Lo	caraway seeds celery seed savory	22-25

Fresh Number Vegetables Pieces in Base dried	Weight/or Fill Line (use 1/2 -1 tsp. Time Tips and herbs/spices) (minutes) Comments			Approx.
Carrots 1 lb. (045 kg)	Lo anise 16-19		mintdill weed		■ Peel; slice into 14'' (6 mm) rounds.■ Spread in Steaming Bowl.■ Stir after 10 mins.■ Yield about 2 14 cups (300 ml).
Cauliflower - whole head	Medium size (about 2 12 lbs (1.1 kg) untrimmed)	Lo	rosemarybasiltarragon	19-21	■ Trim; remove core.■ Center in Steaming Bowl.■ Insert 2 forks to lift from Bowl after steaming.
- Flowerets	One-half large size head (about 7 cups) (1680 ml)	Lo		19-21	■ Cut flowerets to about 2" (50 mm) diameter.■ Layer loosely.■ Stir after 15 mins.■ Yield about 6 cups (1440 ml).
Corn on Cob	Up to 5 ears, 8" in length (203 mm)	Lo	mintcrushed red peppercumin	19-23	■ Break whole ears, if necessary.■ Stagger first layer; crisscross and stagger second layer.
Potatoes, Red - Halved	1 lb. (0.45 kg) about 4 medium	Max	chervilchivesdill weed	35-40	■ Scrub/wash potatoes; cut in half.■ Arrange along sides of Steaming Bowl, cut side down. in half.■ Remove with tongs.■ Prepare and arrange in Steaming Bowl as previously described, staggering second layer on top of first.
	2 lbs. (0.9 kg) about 7-8 medium	Max		40-45
Rutabaga	1 large 1 12 to 2 lbs. (0.68 kg - 0.9 kg)	Max	nutmegcloveanise	30-32	■ Peel, wash, cut into quarters then into 14'' (6 mm) slices.■ Arrange in Steaming Bowl; stagger pieces in layers.■ Stir after 15 and 20 mins.■ Yield about 5 cups (1200 ml).
Snow Peas (Chinese Pods)	12 lb. (0.23 kg)	Lo	cilantrogarlic (1-2 cloves)ginger	8-9	■ Break off ends; remove strings; wash.■ Spread in Steaming Bowl.■ Stir after 6 mins.■ Yield about 2 cups (480 ml).
Spinach	1 lb. (0.45 kg)	Lo	chervilthymegarlic (1-2 cloves)	14-16	■ Remove stems; wash then drain leaves for 1-2 mins.■ Pack into Steaming Bowl until almost heaping full.■ Stir after 7 and 10 mins.; use a long handled fork to bring wilted leaves from bottom of Bowl.■ Yield about 3 cups (720 ml).
Squash - Summer medium Yellow and Zucchini	1 lb. (0.45 kg) size	Lo	basilrosemaryoregano	12-14	■ Trim; wash.■ Cut into 14'' (6 mm) slices.■ Stir after 7 mins.■ Yield about 3 cups (720 ml).
Turnips	1 lb. (0.45 kg) (about 5-6 small)	Lo	carawaybasilparsley	14-16	■ Peel; wash. Cut into 14'' (6 mm) slices.■ Arrange in Steaming Bowl; stagger pieces in layers.■ Stir after 9 mins.■ Yield about 2 12 cups (600 ml).

FROZEN VEGETABLES

Times given are for amount specified. DO NOT THAW before steaming.

Frozen Number Vegetables Pieces	Weight/or Fill Line (use 1/2 times in Base dried)	Water-1 tsp. Time herbs/spices	Suggested Flavor Scenter Tips and (minutes) Comments	Approx.
Asparagus, - Spears	2 pkgs. (9-10 ozs. each) (280 g)	Lo	lemon balm bay leaves thyme	19-21	■ Separate using fork after 10 and 15 mins.
Beans, - Green/wax cut or whole	1 bag (16 ozs.) (455 g)	Lo	caraway seed dill seed savory	18-20	■ Stir after 10 mins.
Broccoli - Chopped	1 bag (16 ozs.) (455 g)	Lo	garlic (1-2 cloves) crushed red pepper tarragon	15-17	■ Stir after 10 mins.
Cauliflower	1 bag (20 ozs.) (560 g)	Lo	rosemary basil tarragon	18-20	■ Stir after 10 and 15 mins.
Corn - Cut	1 bag (16 ozs.) (455 g)	Lo	cayenne cilantro chives	14-16	■ Stir after 7 mins.
Mixed Vegetables (25 ozs.) (700 g)	1 bag (ozs.) (700 g)	Lo	oreganodry mustard savory	23-25	■ Stir after 10 and 15 mins.
Peas - Green	1 bag (16 ozs.) (455 g)	Lo	basil marjoram mint	14-16	■ Stir after 10 mins.
Spinach - Chopped	2 pkgs. (10 ozs. each) (280 g)	Lo	chervil thyme garlic (1-2 cloves)	22-24	■ Separate/stir with fork after 20 mins.

SEAFOOD AND FISH

Steaming times provided are for fresh, or frozen and thawed seafood and fish.

Type of Seafood, Fish	Weight/or Number Pieces in Base	Water Flavor Scenter Fill Line dried herbs/spices) (minutes) Comments		Approx. Time	Tips and
Clams– LittlenecksCherrystones(fresh)– SteamersLongnecks(fresh)	1 dozen in shell (up to 2" across)(50 mm)2 dozen in shell (up to 23⁄4" across)(70 mm)	LoLo	horseradish ginger poultry seasoningcayenne minced onion flakes fennel seeds	12-179-20	■ Clean, soak shells.■ Stagger shells that are layered.■ Cook until shells are well opened.■ Use tongs to remove.■ When steaming larger littleneck or cherrystone clams (up to 23⁄4"(70 mm) across), add 1⁄2 (120 ml) cup water to base if steam stops before shells open.
Crab, King CrabLegs/Claws(Cooked, frozen and thawed)	Up to 2 lbs.(0.9 kg)	Lo	lemon balm marjoram horseradish	18-22	■ Have legs cut to fit Bowl, about 9" (230 mm) in length.■ Steam until hot.
Scallops(fresh)– Bay– Sea	1 lb., (0.45 kg) shucked1 lb., (0.45 kg) shucked (up to 1"(25 mm) thick)	LoLo	tarragon parsley coriander seeds grated lemon peel nutmeg minced garlic, 2 cloves	14-1515-17	■ Arrange in single layer, over steam holes; larger quantity must be layered.■ Larger scallops and/or larger amount may take maximum time.■ Stir after 7 and 10 mins.■ Steam until opaque.
Type of Weight/or Water Flavor Scenter Seafood, Number Fill Line (use 1-3 tsp. Time Tips and Fish Pieces in Base dried herbs/spices) (minutes) Comments			Suggested Flavorings for®Tips andComments	Approx.
Shrimp(Fresh, or (1 lb.frozen and thawed))	Large(0.45 kg)in shell)Large (11⁄2 lb.(0.68 kg) in shell)	Lo	seafood seasoning mixgrated lemon rind horseradish	16-18	■ Stagger shrimp that are layered.■Stir after 7 and 10 mins.■Steam until shells are reddish and flesh is opaque.■ For 11⁄2 lb. (0.68 kg), stir after 10 mins.
		Lo		15-17
Fish Fillets(Fresh, or frozen and thawed)- Sole- Flounder- Other favorite fillets	3⁄4lb. (0.44 kg)(1⁄4" to 1⁄2"(6 - 13 mm) thick)	Lo	dry mustard allspice marjoram	12-14	■ Spray bottom of Steaming Bowl with non-stick cooking spray before adding fillets for easier removal and easier cleaning.■Place largest pieces in single layer; stagger smaller pieces on top.■Steam until opaque and flesh flakes easily.■Gently remove with spatula.
Steaks(Fresh, or (0.45 frozen and thawed)- Salmon	1 to 11⁄2 lbs.kg - 0.68 kg)3 steaks(3⁄4" - 1" (20 - 25 mm) thick)	Lo	dill weed tarragon lemon balm	20-22	■ Spray bottom of Steaming Bowl with non-stick cooking spray before adding steaks for easier removal and easier cleaning.■Arrange in single layer in Steaming Bowl.■Steam until opaque and flesh flakes easily; check next to bone for doneness, or in thickest area.■ If steam stops before timer rings, add 1⁄2 cup (120 ml) water to Base watch to avoid overcooking.■ Carefully remove from Steaming Bowl using a spatula.■Experiment with other varieties. Follow basic procedure for fish steaks.
- Swordfishand - Tuna	1-2 steaks(3⁄4" - 1" (20 - 25 mm) thick)1-2 steaks(3⁄4" - 1" (20 - 25 mm) thick)	Lo	grated lemon rind grated orange rind dry mustard curry nutmeg chives	22-25
		Lo		21-23

CHICKEN, FRANKFURTERS

Chicken, Number Fill Line (use 2-3 tsp. Time Tips and Frankfurters Pieces in Base dried herbs/spices) (minutes) Comments				Approx.
Chicken (trim fat; remove skin.)– Breast 1-1 boneless fillets– Breast, 1-1 split with bone	14 lbs.(0.45 - 0.55 kg)(4 large pieces)	Lo	curry rosemary thyme	19-21	■ For all, steam until juices run clear and flesh is white in thickest area or next to any bone.■ Place in single layer; stagger smallest piece on top.■ Place in single layer, flesh side down, with thickest part toward sides of Steaming Bowl.■ Same as above.
	14 lbs.(0.45 - 0.55 kg)(2 pieces)	Max	poultry seasoning savory nutmeg	38-42
	114 - 2lbs.(0.7 - 0.9 kg)(4 pieces)	Max	mace paprika tarragon	47-51
Frankfurters, Up to 7"; (10) pierce with fork to reduce splitting	1 lb. (0.45 kg)	Lo	mustard seed fennel	15-17 layers	■ For 1 lb.(0.45 kg), place in single layers■ For 2 lbs.(0.9 kg), make 2 layers, criss-crossing and staggering franks.
	2 lbs. (0.9 kg)(20)	Lo	dried onion flakes chili powder anise	20-22

RICE

Accurately measure the rice and water and combine in the Rice Bowl. Stir rice at minimum time specified for each type. For flavored rice, substitute beef or chicken broth, or bouillon for the specified amount of water. Add salt, pepper, seasonings, butter or margarine. After steaming, toss with chopped onion, parsley or mushrooms.

(NOTE: Do not use the Flavor Scenter ^® Screen/Drip Tray when making rice. Use the Rice Bowl.)

Rice Rice Bowl	Amt Rice in Added to Rice Bowl Line in Base (minutes) Comments
Brown– Regular, Long or Short Grain	1 cup(240 ml)1 1⁄2 cup(360 ml)2 cups (480 ml)	1 1/4 cups(300 ml)2 cups(480 ml)2 1⁄2 cups (600 ml)	MaxMaxMaxMax	54-5663-6562-65	■ Makes about 3 cups (720 ml).■ Makes about 4 1⁄2 cups (1080 ml).■ Makes about 6 1⁄2 cups (1560 ml).
White– Regular, Extra Long, Long and Med. Grain	1 cup(240 ml)1 1⁄2 cups(360 ml)2 cups(480 ml)	1 1⁄2 cups(360 ml)2 cups(480 ml)2 1⁄2 cups(600 ml)	MaxMaxMaxMax	37-4045-4848-51	■ Makes about 3 1⁄2 cups (840 ml)■ Makes about 5 cups (1200 ml).■ Makes about 6 1⁄2 to 7 cups (1560 ml-1680 ml)
Parboiled White– Regular, Long Grain	1 cup(240 ml)1 1⁄2 cups(360 ml)2 cups(480 ml)	1 1⁄2 cups(360 ml)2 cups(480 ml)2 1⁄2 cups(600 ml)	MaxMaxMaxMax	45-4749-5158-60	■ Makes about 3 1⁄2 cups (840 ml).■ Makes about 5 cups (1200 ml).■ Makes about 7 cups (1680 ml).

OTHER FOODS

Other Foods	Weight/or Number Pieces	Water Flavor Scenter Fill Line in Base	Suggested Flavorings for®(use 1/2 -1 tsp. dried herbs/spices)	Approx.Time(minutes)	Tips and Comments
Eggs, Large size, – Hard Cooked	Up to 12	Max	None recommended.(Flavor does not penetrate shell.)	35	■ Place eggs over or close to steam holes.
Apples– Favorite type	5 medium (about 2 lbs.) (0.9 kg)	Lo	clovesanisecinnamon	11-13	■ Peel, core, cut into 1⁄4" (6 mm) slices.■Spread in Steaming Bowl.■Gently stir after 10 mins.■Add 1⁄4 cup (60 ml) raisins, if desired.■Makes about 3 1⁄2 (840 ml) cups.
Pears	4 medium (about 2 lbs.) (0.9 kg)	Lo	sliced gingeraniseallspice	23-26	■ Peel, core, cut into quarters. Let soak in water (4 cups/960 ml) and lemon juice (1⁄4 cup/60 ml) mixture to prevent browning (10 mins.).■Drain and spread in Bowl.■Gently stir after 10 mins.■Transfer to Rice Bowl or serving dish; pour juice from Drip Tray over fruit.■Makes about 3 1⁄2 (840 ml) cups.
Prunes	1 1⁄2 lb. pkg. (0.68 kg)	Lo	fresh citrus peel cardamom cinnamon	15-20	■ Spread in Steaming Bowl.■Makes about 4 cups (960 ml).

Need Help?

SERVICE OR REPAIR

Service, if necessary, must be performed by a Black & Decker Company-Owned or Authorized Household Appliance Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Appliances - Small - Repairing,” or by calling the appropriate toll-free number on the cover of this book.

If mailing or shipping your unit, pack it carefully in a sturdy carton with enough packing material to prevent damage. Include a note describing the problem to our Service Center and be sure to give your return address and phone number. We also suggest that you insure the package for your protection.

FULL ONE-YEAR WARRANTY

Household Products, Inc. warrants this product against any defects that are due to faulty material or workmanship for a one-year period after the original date of consumer purchase or receipt as a gift. This warranty does not include damage to the product resulting from accident or misuse. If the product should become defective within the warranty period, we will repair it or elect to replace it free of charge. We will return your product, transportation charges prepaid, provided it is delivered prepaid to any Black & Decker Company-Owned or Authorized Household Appliance Service Center.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province. Answers to any questions regarding warranty or service locations may be obtained by calling Consumer Assistance and Information toll free: 1-800-231-9786.

Line drawing of a cooking pot with lid and side knob, no text or symbols present

Line drawing of a hand pouring liquid into a cooking pot with a rotary knob (no text or symbols)

Line drawing of hands holding a large pot with granular material inside, placed on an induction cooktop (no text or symbols)

Line drawing of a cooking pot with lid and side dish, no text or symbols present

Line drawing of a hand pouring liquid into a cooking pot with a rotary knob (no text or symbols)

Line drawing of hands holding a steaming pot over a heater, with no visible text or symbols

* BLACK & DECKER is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

*Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.

Household Products Limited

de Mexico S. de R.L. de C.V.

650W 120V\~ 60 Hz

BLACK&DECKER®

Listed by Underwriters Laboratories, Inc.

Copyright ©1996-1999 Household Products, Inc.

Pub. No. 168642-24-RV01

Product made in People's Republic of China

Printed in People's Republic of China

Enlistado por Underwriters Laboratories, Inc.

Aprobado por NOM

Household Products Limited de Mexico S. de R.L. de C.V.