FSC600 - Slow cooker Farberware - Free user manual and instructions

Product Type	Slow Cooker
Brand	Farberware
Model	FSC600
Capacity	6 Quarts
Power Rating	120V, 60Hz, 240W
Dimensions (W x D x H)	12 x 12 x 15 inches
Weight	6.5 lbs
Crock Material	Stoneware
Exterior Material	Stainless Steel
Cooking Settings	Low, High, Warm
Controls	Manual rotary knob
Lid	Glass lid with knob
Dishwasher Safe	Stoneware crock and glass lid are dishwasher safe
Cleaning Instructions	Hand wash exterior; crock and lid dishwasher safe or hand wash
Safety Features	Cool-touch handles, base with non-slip feet
Spare Parts Available	Replacement stoneware crock, glass lid
User Manual	Free PDF download available from Farberware
Warranty	1-year limited warranty

Frequently Asked Questions - FSC600 Farberware

What is the capacity of the Farberware FSC600 slow cooker?

The Farberware FSC600 has a 6-quart capacity, suitable for meals for 6 or more people.

Can I cook frozen meat in the slow cooker?

It is not recommended to cook frozen meat directly. Thaw meat completely before cooking to ensure safe and even cooking.

How do I clean the slow cooker?

The stoneware crock and glass lid are dishwasher safe. The exterior should be wiped with a damp cloth. Do not immerse the base in water.

What do the settings Low, High, and Warm mean?

Low cooks at approximately 200°F for 8-10 hours, High cooks at approximately 300°F for 4-6 hours, and Warm keeps food at a serving temperature of around 165°F.

Can I leave the slow cooker unattended?

Yes, slow cookers are designed for unattended use. Ensure it is placed on a heat-resistant surface away from walls and curtains.

How much liquid should I add to the slow cooker?

A general rule is to add about 1/2 to 1 cup of liquid for most recipes, as the slow cooker retains moisture well.

Why does my slow cooker take longer to cook than the recipe says?

Factors like altitude, starting temperature of ingredients, and frequent lid lifting can affect cooking time. Try not to lift the lid often.

Can I use the slow cooker for baking?

The slow cooker is not designed for baking like an oven, but you can make desserts such as cobblers or bread puddings with proper recipes.

Is the crock microwave safe?

The stoneware crock is microwave safe, but the lid (with metal knob) should not be microwaved.

What should I do if the slow cooker doesn't turn on?

Check the power outlet, ensure the cord is fully plugged in, and verify the knob is set to a cooking setting. If still not working, contact customer service.

USER MANUAL FSC600 Farberware

Black-and-white photo of a large cooking pot with a FARBERWARE brand label, placed on a dark surface (no readable text or symbols on the pot itself)

USE & CARE INSTRUCTIONS

6 QT. OVAL SLOW COOKER FSC600

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use Handles or Knob.

3. To protect against fire, electric shock and injury to persons, do not immerse Cord, Plugs or Base Unit in water or other liquid.

4. Close supervision is necessary when used by or near children.

5. Always unplug from outlet when not in use or before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. If this occurs, return the appliance to the nearest FARBERWARE® authorized service facility for examination, repair or adjustment.

7. Do not use outdoors.

8. Do not place on or near hot gas or electric burner, or in a heated oven.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not use appliance for other than intended use.

11. The use of accessory attachments is not recommended by FARBERWARE® and may cause injuries.

12. Avoid sudden temperature changes, such as adding refrigerated foods into a heated Slow Cooker. Use the Stoneware Liner only with the Base Unit.

13. Extreme caution must be used when moving the appliance when it contains hot liquid.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised in their use.

If an extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

GETTING TO KNOW YOUR FARBERWARE® FSC600 6 QT. OVAL SLOW COOKER

FIGURE 1

1. Knob
2. Tempered Glass Lid
3. Stoneware Liner
4. Handles
5. Chrome Base Unit
6. Power Indicator Light
7. OFF/LOW/HIGH/AUTO Switch
8. Power Supply Cord
9. Polarized Plug

OPERATING INSTRUCTIONS

BEFORE USING

1. Carefully unpack the Slow Cooker.
2. Wash Stoneware Liner and Glass Lid in warm, soapy water. Rinse well and dry thoroughly.
3. Wipe interior and exterior surfaces of the Chrome Base Unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE THE BASE UNIT IN WATER.
4. It is necessary to operate the Slow Cooker once before initial use. After cleaning the Slow Cooker, place Stoneware Liner inside the Base, then pour 4 cups of water inside the Stoneware Liner and cover with Glass Lid. Plug Slow Cooker into electrical wall outlet and set Power Switch to HIGH. Allow Slow Cooker to operate for approximately 30 minutes. You will notice a slight odor; this is normal and should quickly disappear.

After 30 minutes, switch OFF and unplug from electrical wall outlet. Allow to cool for about 20 minutes, then uncover, remove Stoneware Liner from the Base and pour out water. Rinse the Stoneware Liner, dry thoroughly and place it back inside the Base.

INTRODUCTION TO SLOW COOKING

Slow cooking occurs at temperatures just around boiling point. Since liquids do not boil very quickly at this temperature, there is just a little steam and evaporation, foods do not stick and virtually no stirring is required.

The cooker can operate on LOW all day and night if required. When cooking on a high setting, it is very much like a covered pot on the stove top. Foods will cook in half the time required for LOW cooking. Additional liquid may be required as foods do boil on HIGH.

Note: Lid must not be removed while cooking on LOW setting.

HOW TO USE THE AUTO FEATURE

AUTO allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approximately 25%.

COOKING IN YOUR SLOW COOKER

1. Prepare recipe according to instructions.

2. Place food in Stoneware Liner and cover with Glass Lid. Do not fill the Slow Cooker to the brim with food. Always cook with the Lid on and the Stoneware Liner in position. Remember that frequent lifting of the Lid during cooking delays the cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the Stoneware Liner first. Then add the meat and other ingredients. Before cooking frozen food, add some warm liquid. If the Liner is hot, do not add cold food. The Stoneware Liner CANNOT stand the shock of sudden temperature changes.

3. Plug cord into a 120V AC outlet.

4. Select temperature setting: LOW, HIGH or AUTO.

5. Cook according to recipe instructions.

CAUTION: Outer Liner will get very warm during cooking. This is where the two heating elements are located. Use pot holders or oven mitts when moving or handling the unit.

1. When cooking time is complete, turn the Power Switch to the OFF position, and unplug the Slow Cooker from the electrical wall outlet. Remove Glass Lid.

CAUTION: To remove the Glass Lid, grasp the Knob and lift the Lid just a bit — just enough to allow steam to escape — before completely removing the Lid.

COOKING IN YOUR SLOW COOKER (Continued)

1. Allow a few seconds for all steam to escape, then carefully remove the Stoneware Liner from inside the Base.

CAUTION: Use oven mitts to remove Stoneware Liner. (As shown in Figure 2.)

NOTE: If you are moving the Slow Cooker, grasp the unit by the Handles; use pot holders or oven mitts. Even when switched off, and unplugged, the Slow Cooker remains hot for some time after using; set aside and allow unit to cool before cleaning or storing.

Line drawing of a cooking pot with lid and side handles (no text or symbols)

FIGURE 2

CONVERTING STANDARD RECIPES TO SLOW COOKING

• Vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid.
• If adding fresh milk or yogurt, this should be done during the last 2 hours. Evaporated milk may be added at the start of cooking.
• Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes.

USER MAINTENANCE INSTRUCTIONS

PRECAUTIONS

Do not use Stoneware Liner to store food in the refrigerator, and then reheat in the Heating Base. The sudden temperature change may crack the Liner.

Please handle the Stoneware Liner and Glass Lid carefully to ensure long life.

USER MAINTENANCE INSTRUCTIONS (Continued)

Avoid sudden extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface.

Avoid hitting the Stoneware Liner and Glass Lid against the faucet or other hard surfaces.

Do not use Stoneware Liner or Glass Lid if chipped, cracked or severely scratched.

Always unplug the unit from the electrical wall outlet when not in use and before cleaning.

TO CLEAN

This appliance should be cleaned after every use. Unplug the unit from the wall outlet. Never immerse Chrome Base Unit or cord in water. Allow the unit to cool before cleaning.

Wash Stoneware Liner and Glass Lid in warm, soapy water. Rinse well and dry thoroughly. If food sticks to the surface of the Stoneware Liner, fill it with warm, soapy water and allow it to sit for a few hours before cleaning.

Wipe interior and exterior surfaces of the Base unit with a soft, slightly damp cloth or sponge.

CAUTION: Never use abrasive cleansers or scouring pads to clean the Stoneware Liner or Chrome Base Unit, as these can damage the surfaces.

TO STORE

Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot or wet. To store, place Stoneware Liner inside the Base and the Glass Lid over the Stoneware Liner; to protect the Glass Lid, it may be wrapped with a soft cloth and placed upside down over the Liner. Never wrap cord tightly around the appliance; keep it loosely coiled.

The following recipes were especially developed for your FARBERWARE® Slow Cooker by leading housewares expert and best selling cookbook author, Tom Lacalamita, 'The Kitchen Resource.'

RECIPES

Turkey Vegetable Soup....9

Dutch Split Pea Soup....10

Hearty Baked Beans and Beef: 11

Stuffed Peppers 12

Rosemary and Garlic Roasted Leg of Lamb....13

Old-Fashioned Beef Stew....15

Slow-Simmered Bolognese Meat Sauce. 16

Rice Pudding....17

Chocolate Bread Pudding 17

Turkey Vegetable Soup

2 turkey drumsticks, skin and excess fat removed and discarded

2 large leeks, washed well to remove dirt and grit, white and light green parts only, sliced thin

3 carrots, peeled and cut into 1/4-inch rounds

3 ribs celery, cut into 1/4-inch slices

1 (10-oz.) package frozen corn kernels

1 (10-oz.) package frozen cut green beans

1/2 cup uncooked pearl barley

1 tablespoon chopped fresh parsley or dill weed

1 (2 pints, 14 fl. oz.) can low-fat chicken broth

4 cups water

1. Combine all the ingredients in the FARBERWARE® Slow Cooker Stoneware Liner.

2. Cover and set Power Switch to AUTO. Soup will be done in 5 to 6 hours, or when the turkey and vegetables test done. Or cook on LOW 6 to 7 hours.

3. Before serving, remove turkey meat from bones. Shred meat into small pieces and return to soup. Season with salt and black pepper to taste.

Makes 4 to 6 servings

Dutch Split Pea Soup

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large potato, peeled and diced
2 carrots, peeled and cut into 1/4-inch rounds
2 ribs celery, cut into 1/4-inch slices
2 cups green split peas (1 pound), picked over and rinsed well
1/2 pound ham steak, cut into 1/2-inch cubes
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon ground black pepper
6 cups boiling water

1. Combine all the ingredients in the FARBERWARE® Slow Cooker Stoneware Liner.
2. Cover and set Power Switch to AUTO. Soup will be done in 8 to 9 hours Or cook on LOW 9 to 10 hours.
3. Before serving, season with salt and black pepper to taste.

Makes 4 to 6 servings

Hearty Baked Beans and Beef

1 pound very lean, ground beef
1 large onion, coarsely chopped
2 (28-oz.) cans baked beans
1. (15-oz.) can kidney beans, rinsed under cold water and drained
1 (15-oz.) can black beans, rinsed under cold water and drained
1 (14.5-oz.) can stewed, diced tomatoes, drained
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons molasses or maple syrup
2 tablespoons dry mustard
Pinch of cayenne pepper

1. On a stove top burner brown ground beef and onion in a large, non-stick skillet. Cook until meat is no longer pink, breaking up any large pieces with a spoon. Drain and discard any accumulated fat.
2. Combine the browned beef and the remaining ingredients in the FARBERWARE® Slow Cooker Stoneware Liner.
3. Cover and set Power Switch to AUTO. Beans will be done in 6 to 7 hours, or when they are thick and bubbling. Or cook on LOW 7 to 8 hours.

Makes 6 to 8 servings

Stuffed Peppers

6 large bell peppers, tops cut off, cored and seeded

1 pound very lean, ground beef

1-1/2 cups cooked rice

2 large eggs, lightly beaten

1/2 cup grated Pecorino Romano cheese

2 tablespoons minced parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

1 (28-oz.) can tomato sauce

1/2 teaspoon garlic powder

1. Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1/4 teaspoon of the black pepper in a large mixing bowl.

2. Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the peppers, dividing evenly; do not pack down.

3. Stand stuffed peppers upright in the FARBERWARE® Slow Cooker Stoneware Liner.

4. Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup. Spoon some of the sauce over each pepper. Pour the rest into the Stoneware Liner.

5. Cover and set Power Switch to AUTO. Cook until peppers are fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.

Makes 6 servings

Rosemary & Garlic Roasted Leg of Lamb

4 large all-purpose potatoes, peeled and cut into 1/4-inch thick slices

1 trimmed, boneless leg of lamb, tied (3 to 4 pounds)

1 teaspoon salt

1/2 teaspoon coarsely ground black pepper

6 cloves garlic, peeled and crushed

4 sprigs fresh rosemary, chopped or 1 teaspoon dried

2 tablespoons olive oil

1/2 cup white winé

1. Layer potatoes in the bottom of the FARBERWARE® Slow Cooker Stoneware Liner.

2. In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste. Rub all over the lamb. Heat the olive oil in a large skillet over medium-high heat and brown lamb on all sides. Put browned roast in the Stoneware Liner on top of the potatoes. Pour the white wine in the skillet and bring to boil, scraping pan to remove any pieces of meat from the bottom. Pour over the meat.

3. Cover and set Power Switch to AUTO. Cook approximately 7 to 8 hours. Use a meat thermometer to show when meat tests done. Lamb should be a light pink color when sliced. Or cook on LOW 8 to 10 hours.

Makes 6 to 8 servings

Chicken Cacciatore

2 tablespoons olive oil

4 pound chicken, skin and excess fat removed, cut up into serving pieces

1 large onion, chopped

2 cloves garlic, sliced very thin

1 small pickled cherry or jalapeño pepper, seeded and coarsely chopped, optional

8-ounces white mushrooms, sliced thin

1/3 cup dry white wine

2 cups canned crushed tomatoes

1 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon minced parsley

1. In a large skillet over medium-high heat, brown the chicken, onion, and garlic in the olive oil.

2. Combine the sauteed chicken and pan drippings with all the remaining ingredients, except the parsley, in the FARBERWARE® Slow Cooker Stoneware Liner.

3. Cover and set Power Switch to AUTO. Chicken will be done in 7 to 8 hours. Or cook on LOW 8 to 9 hours.

4. Season with salt and black pepper to taste. Stir in the parsley before serving.

Makes 4 servings

Old-Fashioned Beef Stew

3 carrots, peeled and sliced into 1/4-inch rounds

3 large potatoes, peeled and cut into 1-inch cubes

1 large onion, cut in half and sliced thin

3 pounds of beef, cut into 1-1/2-inch cubes

3 cups beef stock or broth

1 cup canned tomato sauce

1 teaspoon dried thyme

1 bay leaf

1/2 teaspoon whole black peppercorns

2 cups frozen peas

1 tablespoon minced fresh parsley

1. Layer carrots, potatoes, and then onions in the FARBERWARE® Slow Cooker Stoneware Liner. Top with beef, bay leaf, and black peppercorns. In a large mixing bowl, combine the stock, tomato sauce, and thyme. Pour over the meat and vegetables.

2. Cover and set Power Switch to AUTO. Stew will be done in 7 to 8 hours. Or cook on LOW 8 to 9 hours.

3. Stir in the peas 15 to 20 minutes before serving and cook on HIGH. Taste and adjust for salt. Stir in the parsley and remove bay leaf before serving.

Makes 6 to 8 servings

Slow-Simmered Bolognese Meat Sauce

2 tablespoons olive oil

1-1/2 pounds very lean ground beef

1 medium-sized onion, minced

2 carrots, peeled and minced

2 ribs celery, minced

1 (12-fl.oz.) can evaporated milk

1 teaspoon grated or ground nutmeg

2 teaspoons sugar

3 teaspoons salt

1/2 teaspoon ground black pepper

1 tablespoon minced fresh parsley

1 tablespoon minced fresh basil

2 (28-oz.) cans tomato purée

1. Heat olive oil in a large skillet on a stove top burner over medium-high heat. Add the onion, carrot, and celery. Sauté 5 to 8 minutes, or until soft. Add the ground beef and cook until no longer pink, breaking up any large pieces with a spoon.

2. Combine the browned beef with the remaining ingredients in the FARBERWARE® Slow Cooker Stoneware Liner.

3. Cover and set Power Switch to AUTO. Sauce will be done in 7 to 8 hours. Or cook on LOW 8 to 9 hours.

4. Taste and adjust for salt and pepper.

Makes 6 to 8 servings

Rice Pudding

3/4 cup dry medium- or long-grain white rice

2 (12-fl. oz.) cans evaporated milk

1-1/4 cups water

1 cinnamon stick

2/3 cup sugar

1 teaspoon vanilla extract

1. Combine all the ingredients, in the FARBERWARE® Slow Cooker Stoneware Liner.

2. Cover. Set Power Switch to HIGH. Cook 7 to 8 hours.

3. Remove the cinnamon stick before serving.

Makes 6 Servings

Chocolate Bread Pudding

2 (12-fl. oz.) cans evaporated milk

1 cup semi-sweet chocolate chips

4 large eggs

1/4 cup sugar

1 teaspoon vanilla extract

1 pound loaf day-old white or egg bread, crust removed, cut into small cubes.

1. In a large microwave bowl or 4-cup glass measuring cup, combine the evaporated milk and chocolate chips. Heat in a microwave on high power 2 to 3 minutes, or until it just begins to simmer. Stir together well. Whisk in the eggs, vanilla, and sugar.

2. Lightly butter the FARBERWARE® Slow Cooker Stoneware Liner. Place the bread cubes in the bottom, scattering evenly. Pour the chocolate mixture over the bread. Let sit for 15 minutes, pressing down on the bread so that it absorbs the liquid.

3. Cover; set Power Switch to HIGH. Cook 4 hours.

4. Serve warm with whipped cream, if desired.

Makes 8 servings

NOTES

FARBERWARE®

ONE-YEAR LIMITED WARRANTY

This FARBERWARE® product warranty extends to the original consumer purchaser of the product.

Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date.

Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished, or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.

Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract.

Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a comparable model (at Salton, Inc.'s option) when the product is returned. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.

Important Notice

If any parts are missing or defective, return this product to the place of purchase or contact our Consumer Service Department for assistance.

Consumer Service

This FARBERWARE® product is distributed by:

Salton, Inc.

708 SOUTH MISSOURI ST.

MACON, MO 63552

E-mail:[e-mail]

Any questions or comments can be directed to Salton, Inc.'s address or call the Consumer Service Department:

1-800-233-9054, Monday - Friday, 9 a.m. - 5 p.m. CST

FARBERWARE® is a registered trademark of Farberware Inc.®

Manufactured and sold pursuant to a license from Farberware Inc.®

Printed in China