Cream Profi Whip - Whipped cream dispenser ISI - Free user manual and instructions

Product type	Professional and household cream whipper
Brand	iSi
Model	Cream Profi Whip
Available capacity	0.5 L and 1 L
Bottle material	Stainless steel
Head material	POM, silicone, stainless steel, nickel-plated brass, PU
Head gasket	TPE (thermoplastic elastomer)
Max. working pressure	30 bar / 435 psig
Min. working temperature	1 °C (for 0.5 L and 1 L)
Max. working temperature	24 °C (0.5 L), 30 °C (1 L)
Max. number of capsules	1 capsule (0.5 L), 2 capsules (1 L) – original iSi cream whipper capsules
Use	Fresh cream, dairy desserts, cold preparations only
Cleaning	Hand washing or dishwasher (except bottle? removable parts dishwasher safe), intermediate cleaning every 1-2 hours
Safety	Do not exceed max. capacity, do not use more capsules than intended, do not heat, do not freeze, do not use if damaged, keep out of reach of children
Spare parts	Head gasket, dispensing piston, nozzle, capsule holder available as original iSi parts
Warranty	2 years (extendable to 3 years after online registration)
Repairability	Repair by iSi or after-sales service; do not modify the appliance
Included accessories	Bottle, head with gasket, dispensing piston, nozzle, capsule holder, instruction manual
Dimensions (approximate)	Height ~25 cm (0.5 L) / ~30 cm (1 L), diameter ~8 cm
Weight (approximate)	~0.6 kg (0.5 L) / ~0.8 kg (1 L)

Frequently Asked Questions - Cream Profi Whip ISI

How to use the iSi Cream Profi Whip for the first time?

Before first use, remove the transport safety device from the piston thread. Thoroughly clean all parts. Fill the bottle with cold preparation without exceeding the maximum fill level. Screw the head on tightly. Insert an original iSi capsule into the capsule holder and screw it on until you hear gas. Shake 6 times, then unscrew the capsule holder. The whipper is ready.

Which capsules to use with the whipper?

Use only original iSi cream whipper capsules. Never use capsules from other brands. For a 0.5 L whipper, use 1 capsule; for 1 L, use 2 capsules.

How to clean the whipper after use?

Depressurize the whipper by operating the lever until it is empty. Unscrew the head and disassemble the nozzle, dispensing piston, and head gasket. Rinse with hot water and dish soap, brush the piston and nozzle. All parts are dishwasher safe. Allow to air dry before reassembling.

The contents do not come out or spurt, what to do?

This may be due to blockage by undissolved ingredients. Depressurize the whipper, clean thoroughly. Make sure powders are well dissolved. If the cream is too stiff, reduce the number of shakes or let it rest at room temperature for 5-10 minutes.

Can the whipper be used for hot preparations?

No, the iSi Cream Profi Whip is approved only for cold preparations. The maximum working temperature is 24 °C (0.5 L) or 30 °C (1 L). Never pour hot liquid into the bottle.

How to avoid gas leaks between the bottle and the head?

Make sure the head gasket is correctly placed in the head. If the gasket is damaged, replace it with an original iSi part. Screw the head on firmly and straight onto the bottle. If the bottle rim is damaged, contact after-sales service.

Can I use the whipper with ingredients containing pieces (pulp, pits)?

No, avoid ingredients with fruit pulp or pits as they can clog the dispensing piston. Mix powders well with a little liquid before filling to avoid lumps.

How to maintain the whipper if I don't use it for a long time?

After use and cleaning, let all parts air dry in a clean place. Store the whipper disassembled. Follow food hygiene rules. Never store the whipper under pressure.

What to do if the capsule holder is difficult to unscrew?

Make sure you are using original iSi capsules. Check that the capsule is inserted in the right direction. If the piercing unit is damaged, contact after-sales service. To avoid this problem, do not force when screwing.

How to extend the warranty of the whipper?

Register your product on the website www.isi.com/warranty/en within 30 days of purchase. You will benefit from a warranty extension from 2 to 3 years for manufacturing defects, subject to use of original iSi parts and capsules.

USER MANUAL Cream Profi Whip ISI

Instructions for Use

Gebrauchsanleitung / Notice d'utilisation / Istruzioni per l'uso / Modo de empleo / Handleiding / Bruksanuisning / Instruções de uso / Οδηγίες χρήσης / Инструкция по эксплуатации/ Instrukcja użytkowania / Návod k použití / Használati útmutató / Upute za uporabu / Navodila za uporabo / Kullanma talimati / تَلَيل`الاستخدام` / 小명 / 使用说明书 / ٢٠١١١١١١١١١١١١١١١١١١١١

Simple line drawing of a mechanical component with no text or symbols

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Illustration of a mechanical tool with a circular component and handle (no text or symbols)

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Simple line drawing of a hand pressing down on a device with a curved arrow indicating motion (no text or symbols)

3.

MAX. 1 L 0,5 L

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Illustration of two spray bottles with different nozzle types and a red X-shaped symbol indicating no text or symbols (no text present)

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Simple line drawing of a spray bottle with two cups and a handle, no text or symbols present

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>5×

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Diagram showing a spray bottle being dispensed with a hand, followed by a recycling symbol with text '滤' (wet) and '↓' (repeated).

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0,5 L m

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1 L 国 国

2× 6.-9.

Simple line drawing of a bottle with a handle and arrow indicating direction (no text or symbols)

11.10.

Cleaning

Reinigung / Nettoyage / Pulizia / Limpieza / Reiniging / Rengöring / Limpeza / Kaθαρισμός / Очистка / Czyszczenie / Čištění / Tisztítás / Čišćenje / Čiščenje / Temizlik / (ال tightيف / 세척) / 清洁 / n° [sɪŋˈɒn] əʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəʊəu

Two identical hand-drawn diagrams of a spray bottle with handles, showing a change in the second diagram (no text or symbols)

1.

Illustration of two hand positions: one with a curved arrow indicating rotation, the other with a pointed tool (no text or symbols)

2.

Illustration of five different types of hair accessories: a rolled-up rope, a small hand tool, a fork, a ring, and a cap (no text or symbols present)

3.

Diagram illustrating a water tap cleaning procedure with labeled components including a tool, brush, and cleaning bottle.

4.5.

Simple line drawing of a bench with tools and a ruler above (no text or symbols)

Interim Cleaning

Zwischenreinigung / Nettoyage inter médiaire / Pulizia intermedia / Limpieza intermedia / Tussenreiniging / Enkel rengöring / Limpeza intermediária / Evdiáμεσος καθαρισμός / Промежуточная очистка / Czyszczenie pobieżne / Průběžné čištění / Közbenső tisztítás / Čiščenje u meduvremenu / Čiščenje med delom / Ara temizlik / الت Connectivity Marketing / 중간 세척 / 中途清洁 / n°05n°00m s:ənɔsɔnɔnɔnɔnɔnɔnɔn

~ 50 °C / 122 °F

Expanded Drawing

Explosionszeichnung / Vue éclatée / Esploso / Vista detallada / Opengewerkte tekening / Sprängskiss / Vista explodida / Αναπτυγμένο διάγραμμα / Покомпонентное изображение/Rysunek rozłożeniowy/Rozłożený výkres / Robbantott ábra / Znak za opasnost od eksplozije / Eksplozijska risba / Parça şeması / يلدي صفت مسر / 폭발싱 표시 / 分解图 / เศسّرْ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجُبْدِيْتُ σَجٍ

2306... 2310... 2205... 2236... 2349... 2305... 2234...

Create.

New.

Taste.

isi®

inspiring food.

EN

English 2

PT

Português 68

ST

Slovenski 110

DE

Deutsch 16

EL

Ελληνικά 74

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FR

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RU

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AR

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IT

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KO

한국어" 한국어 128

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CZ

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NL

Nederlands 56

HU

Magyar 98

TH

140

SE

Suenska 62

HR

Hruatski 104

EN

Thank you for choosing an iSi product.

Please read the Whipper instructions carefully before first-time use.

Discover the world of iSi:

Visit the iSi website and learn more about our extensive range of products: Our comprehensive collection of recipes from simply yummy to creatively sophisticated combinations offers you access to the entire culinary world of iSi. Let yourself be inspired!

The iSi website provides detailed product information about all iSi Whippers/Siphons and iSi Accessories.

The detailed online instructions provide information about first-time use, cleaning, and troubleshooting iSi Whippers and Siphons.

www.isi.com/culinary

www.isi.com/us/culinary

If you have any further questions please contact [e-mail]

For the US: [e-mail]

Guaranteed quality:

Every iSi Whipper and Siphon is thoroughly inspected before leaving the factory. iSi offers a two-year warranty for materials and machining, as long as faults are not determined to be the result of improper use. The warranty is effective from the date on the purchase receipt.

Register online now and we will extend your warranty!

Enjoy the benefits of a three-year warranty for materials and machining.

The warranty is only valid when original whipper parts from iSi are used, as given in the list of product components. The perfect function of your Whipper/Siphon can only be guaranteed if you exclusively use iSi chargers with it. No warranty or liability claim will be upheld for faults, damage, or consequential damage particularly determined to be the result of non-compliance and/or ignorance of the user instructions and the safety information therein.

FOR U.S. ONLY:

Limited warranty, Limitations and Warning: iSi products are thoroughly tested before they leave the factory, and iSi warrants for a period of two years that its products are free from defects in materials and workmanship and, if used only with other iSi products, will function as intended. iSi's liability in the event of a product's failure to meet this warranty is limited to repair or replacement of the product or, at iSi's option or if iSi is unable to deliver a replacement product, to refund the purchase price. In no event, however, shall iSi be liable for incidental or consequential damages. Any implied warranties are limited to the terms of the express warranties, including the two-year duration. iSi cream whipping systems, bottles and chargers are designed and engineered to function together as a system and involve gas under pressure. All iSi products and parts bear the iSi logo; iSi recommends that only iSi parts and products be used with iSi products, including that only iSi

EN

chargers be used with iSi Whippers/Siphons and that iSi chargers be used only in iSi Whippers/Siphons. Failure to follow this recommendation or any failure to follow the instructions for use and care of the products invalidates this warranty and all implied warranties in their entirety as to any consequences of such failure.

WARNING: In addition, failure to follow this recommendation or any of the instructions for use and care constitutes misuse of iSi products and could result in malfunction of the system and possible personal injury and/or property damage. In the event of any personal injury, you should promptly seek appropriate medical attention.

Simply register online and take advantage of the extended benefits: www.isi.com/warranty

Whipper Data.

Max. service pressure PS	30 bar / 435 psig
Min. operating temperature	0.5 L / 1 US pint:1°C / 34°F1 L / 1 US quart:1°C / 34°F
Max. operating temperature	0.5 L / 1 US pint:24°C / 75°F1 L / 1 US quart:30°C / 86°F
Max. filling volume 0.5 L	/ 1 US pint1 L / 1 US quart
Max. number of chargers to be used	1 iSi cream charger (0.5 L / 1 US pint)2 iSi cream chargers (1 L / 1 US quart)
Usage Approved for	commercialuse.For fresh, pure cream, and desserts.Suitable for cold preparations only.

Material List.

Description Material
Bottle Stainless steel
Head POM, silicone,	stainless steel, nickel-plated brass, PU
Head gasket TPE
Decorator tip PP, stainless steel
Charger holder Stainless steel, silicone
Dispensing piston POM, NBR, stainless steel

Technical data is subject to change without prior notice.

Safety Information.

Failure to follow this safety instructions or any recommendation for use and care constitutes misuse of iSi products and could result in malfunction of the system and possible personal injury and/or property damage.

— Do not exceed minimum or maximum pressure, minimum or maximum temperature, maximum filling volume, number of chargers or usage of the iSi Whipper shown in the Whipper Data! Do not use for any purposes not indicated in these instructions!
— Please read the instructions for use carefully to avoid operating errors and keep a copy on hand!
— Do not use force when screwing on or off the head, using the whipper and during any operation described in these instructions!
— Store the iSi Whipper out of the reach of children!
— Never store or use the iSi Whipper outside of the min. and max. operating temperatures! Do not store in a freezer!
— Only charge a whipper that is filled!
— Cryogenic applications (with liquid nitrogen, for example) are not permitted!
— Only use a head and bottle of the same iSi Whipper model together!
— Neuer combine iSi components with components from another brand or manufacturer!
— The head should always be screwed on straight and completely tight, never crooked or incompletely tightened!
— Only use original iSi cream chargers!

— When screwing on the charger, do so away from others and keep face away from the whipper; do not bend over the whipper!
— The whipper is a pressure equipment. If it is dropped or damaged (e.g., cracked or dented), do not use again because it poses a risk of injury! Please have the whipper checked by the iSi service center!
— Never unscrew the head when the whipper is pressurized!
— Never use the lever as a carrying handle!
— Proper cleaning is a mandatory requirement in order to avoid the whipper becoming blocked! Check that the iSi Whipper has been properly cleaned before use!
— Only dismantle the iSi Whipper for cleaning in accordance with the illustration!
— Before cleaning, check the material compatibility of the cleaning solution and disinfectant solution used!
— Do not make any modifications to the iSi Whipper! This will void the warranty and exempt the company from any liability!
— Never use more chargers than specified and never overfill the whipper! This will ensure that the specified maximum operating pressure is not exceeded!
— If the pressure will not release, please contact iSi or your service center!

NOTE: Before using the iSi Whipper for the first time, remove the transportation lock from the piston thread. Carry out thorough cleaning as shown in the Cleaning illustration.

NOTE: To avoid the formation of lumps, you should completely dissolve powdered ingredients such as sugar, etc., in some liquid before filling. Do not use any ingredients with fruit pulp or seeds.

Instructions for Use.

NOTE: Please observe the illustrations "instructions for use"!

Cream/cream-based desserts should be cold when filled. Dispense cream/cream-based desserts from the whipper shortly before eating.

Preparation

1. Insert the head gasket into the head.
2. Insert dispensing piston into the head.
3. Screw the decorator tip onto the dispensing piston, not too tight but enough to be secure.
4. Fill bottle with the prepared mixture.

NOTE: Please note the fill line and marking on the bottom of the bottle. Do not overfill! The remaining empty space is required for optimal whipping results. Use a measuring cup.

Equipment Setup

1. Screw the head onto the bottle so that it is straight and tighten by hand.
2. Insert the original iSi cream charger into the charger holder.

NOTE: Never screw on the charger when the decorator tip is not attached to the dispensing piston.

1. Screw the charger holder with the inserted charger onto the head until you can hear that all of the charger contents have flowed into the whipper.

WARNING: The whipper is now pressurized!

1. Shake the whipper vigorously 6 times.
2. Unscrew the charger holder and recycle the empty charger.

NOTE: A slight hissing noise may be heard when removing the charger holder. This is normal.

1. If using a 1 L iSi Whipper, repeat steps 6–9.

Operation

1. For dispensing, the whipper must be held "headfirst" (with the decorator tip facing vertically downwards!) and the lever must be operated gently.

NOTE: Test the consistency of the contents when the whipper is first used. Shake the whipper again if the consistency is still too runny.

Cleaning.

Main Cleaning

NOTE: Please observe the illustrations on cleaning!

1. Press the lever until the whipper is completely empty and there is no pressure left. Remove the head from the bottle.
2. Unscrew the decorator tip. Hold on to the dispensing piston on the plastic part on the inside of the head. Then pull the dispensing piston out of the head.
3. Remove the head gasket for basic cleaning.
4. Rinse product components by hand using warm potable water along with a standard cleaning agent and clean the dispensing piston and decorator tip using the cleaning brush. Completely remove any traces of fat or egg white.
5. Then clean all individual parts in the dishwasher as needed.

NOTE: Do not use special cleaning agents for stainless steel, scouring agents or abrasive sponges/brushes.

NOTE: For mechanical or manual cleaning, make sure that you use the correct amount of cleaning solution or combined disinfectant and cleaning solution. The exposure time and the selected temperature will determine the cleaning results.

Interim Cleaning

Clean the decorator tip at regular intervals (every 1–2 hours) during use. Remove the decorator tip or rinse it with potable water direct on the whipper.

Quick Cleaning

1. Press the lever until the whipper is completely empty and there is no pressure left. Remove the head from the bottle.
2. Fill the whipper with 0.5 or 1 liter of warm water, depending on the filling volume.
3. Set up the whipper with 1 iSi cream charger according to "Equipment Setup" steps 5-9.
4. Press the lever as far as possible and completely empty the iSi Whipper (hold "headfirst") until the whipper is free of pressure.
5. Then carry out "Main Cleaning".

NOTE: Quick cleaning should not be used as a substitute for basic cleaning.

Disinfection

All product parts that come into contact with the filling liquid can be cleaned as usual and then disinfected. The applicable instructions regarding the use of standard cleaning agents and disinfectants must be observed.

Storage.

If the iSi Whipper is not going to be filled again immediately, leave the components to air dry in a clean place and store the iSi Whipper in a dismantled condition. Never store the whipper with the head screwed on!

NOTE: Observe the applicable food hygiene regulations.

Troubleshooting.

Release the pressure

Place the whipper upright, place a towel over the decorator tip and gently operate the lever until the pressure is gone from the iSi Whipper. Now the head can be removed from the bottle.

If the pressure will not release, please contact iSi or your service center.

I cannot remove the content and/or the iSi Whipper sprays.

1. There is a blockage due to undissolved ingredients such as sugar.

— “Release the pressure” and then carry out “Basic Cleaning”.
— Make sure that powdered ingredients are dissolved completely.

1. The cream or cream-filled preparation has become too stiff.

— Next time decrease the intensity and frequency of the shaking cycles.
— For information on the frequency of the shaking cycles, refer to www.isi.com/faq

1. Content is too firm due to over-cooling.

— Leave the whipper to stand at room temperature for around 5–10 minutes.
— Pay attention to the operating temperature of the iSi Whipper.

1. No pressure/not enough pressure in the device.

— Only use original iSi cream chargers.
— Do not reuse empty chargers. They should be recycled.
— Only operate the whipper “headfirst” with a vertical decorator tip because otherwise there could be a loss of pressure.
— Pay attention to the maximum number of chargers to be used indicated in the Whipper Data.
— The head was not firmly screwed onto the bottle by hand until it was secure.

EN

— The head gasket was not inserted. "Release the pressure" and then set-up again.
— The decorator tip was not screwed on. "Release the pressure" and then set-up again.
— The bottle neck has been damaged. "Release the pressure." Send the whipper to iSi or to your service center.

1. Too many chargers were used.

— Pay attention to the maximum number of chargers to be used indicated in the Whipper Data.
— "Release the pressure" and then set-up again.

The content being dispensed is too runny.

1. The whipper was overfilled.

— “Release the pressure”, pour out the excess liquid and then set-up the whipperagain.
— Observe the maximum filling amounts.

1. The whipper was not shaken or not shaken enough.

— For information on the frequency of the shaking cycles, refer to www.isi.com/faq

1. The content is not cold enough.

— Place a filled and prepared iSi Whipper in the refrigerator for at least 1-2 hours.
— Keep a filled iSi Whipper cold between uses.

1. Too few chargers were used or an unsuitable charger was used.

— Pay attention to the maximum number of chargers to be used indicated in the Whipper Data.
— Only use original iSi cream chargers.

The charger is difficult to screw on.

1. The charger being used is not suitable. — Only use original iSi cream chargers.

The cream charger will not puncture.

1. The charger being used is not suitable. — Only use original iSi cream chargers.

2. The charger was inserted backwards. —— Insert the charger correctly (see diagram: Instructions for use).

3. The puncturing unit has been damaged. —— Send the whipper to iSi or to a service center.

The decorator tip will not unscrew.

1. The decorator tip was attached too tightly.

— Screw on the decorator tip so that it is not too tight, but tight enough to be secure. — “Release the pressure.” If the decorator tip still does not unscrew, contact iSi or a service center.

1. Interim cleaning has not been carried out regularly.

— Interim cleaning needs to be carried out every 1–2 hours. — Hold the bottle with the tip under potable water and clean the tip in warm running water.

During operation, gas is leaking through the dispensing piston or decorator tip.

1. The device was used without an attached tip.

— Before screwing on the charger, make sure that the decorator tip is attached to the dispensing piston. — “Release the pressure” and then set-up the whipper again.

1. The dispensing piston seal has been damaged.

— The dispensing piston needs to be replaced and is available as an original iSi spare part.

EN

During operation, gas is leaking between the bottle and the head.

1. The head gasket is missing.

— “Release the pressure” and insert the head gasket into the head.

1. The head gasket has been damaged.

— “Release the pressure.” The head gasket needs to be replaced and is available as an original iSi spare part.

1. The head was not tightened securely.

— Tighten the head onto the bottle by hand as per the instructions.

1. The bottle has been damaged on the upper edge.

— “Release the pressure” and send the whipper to iSi or a service center.

Service.

Replacement parts are available individually and at an affordable price.

See your specialist dealer for the availability of replacement parts. In Austria, you can also get in contact via [e-mail]. In the US contact [e-mail]

Only send in the complete whipper for repairs.

Replacement parts can be seen in greater detail on the expanded drawing.

DE

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Red QR code image, scannable for digital content retrieval

Prijauite se i osigurajte si pogodnosti: www.isi.com/warranty

HR

Podaci o uređaju.

Maks. radni tlak PS 30 bar
Min. radna temperatura	0,5 L: 1°C1 L: 1°C
Maks. radna temperatura	0,5 L: 24°C1 L: 30°C
Maks. kapacitet	0,5 L1 L
Maks. broj patrona koje se mogu upotrijebiti	1 patrona za urhnje iSi (0,5 L)2 patrone za urhnje iSi (1 L)
Primjena Odobreno za	komercijalnu primjenu.Za čisto suježe urhnje i deserte.Samo za hladnu primjenu.

Popis materijala.

Opis Materijal
Boca plemeniti čelik
Glava uređaja POM, silikon,	plemenitičelik,poniklani mesing, PU
Zatuarač TPE
Kljun štrcaljke PP, plemeniti čelik
Držač patrona Silikon,	plemeniti čelik
Klip za odvajanje	POM, NBR,plemeniti čelik

Tehnički podaci podložni su promjenama bez prethodne najave.

Sigurnosne napomene.

Nepridržavanje ovih sigurnosnih uputa ili ostalih preporuka za uporabu i održavanje proizuoda turtke iSi može dovesti do kuara sustava te tjelesnih ozljeda i/ili materijalne štete.

— Uređaj iSi odobren je za upotrebu isključivo u skladu s podacima o uređaju!
— Kako biste izbjegli pogrešno rukovanje, pažljivo pročitajte i sačuvajte upute za upotrebu!
— Ne primjenjivati silu!
— Držati uređaj iSi izvan dosega djece!
— Uredaj iSi nikada ne pohranjivati ni upotrebljavati na temperaturama nižima od minimalne ili većima od maksimalne radne temperature!
— Pokretati isključivo napunjen uređaj!
— Nisu dopuštene kriogene primjene, npr. s tekućim dušikom!
— Glavu uređaja kombinirati isključivo s patronom istog tipa uređaja!
— Nikada ne kombinirati druge tvorničke proizuode s dijelouima iSi!
— Glavu uređaja nikada ne zaurtati ukrivo!
— Upotrebljavati samo originalne patrone za urhnje iSi!
— Prilikom zavrtanja patrone ne naginjati se preko uređaja!
— Uredaj je spremnik pod pritiskom! Pad ili oštećenje (npr. pukotine ili deformacije) čine ga izvorom opasnosti i ne smije se ponovo upotrijebiti! Uredaj proujeriti u servisu iSi!
— Nikada ne odurtati glavu uređaja koji je pod pritiskom!

HR

— Nikada ne upotrebljavati polugu kao ručku za nošenje!
— Pravilno je čišćenje obavezno kako bi se izbjeglo začepljenje uredaja. Proujerite prije suake upotrebe je li uredaj iSi pravilno očišćen!
— Rastavite uređaj iSi samo u skladu s ilustracijom za čišćenje!
— Prije čišćenja proujeriti podnošljivost materijala na upotrijebljena sredstva za čišćenje odnosno dezinfekciju!
— Ne mijenjajte uređaj iSi. To bi moglo dovesti do gubitka jamstva i za posljedicu ima isključenje odgovornosti!
— Nikada ne upotrebljavajte više patrona nego je navedeno, odnosno nikada nemojte prepuniti uredaj! Time se osigurava da se neće prijeći maksimalni navedeni radni tlak!
— Ako ne možete smanjiti pritisak, kontaktirajte turtku iSi ili suoj servisni centar!

NAPOMENA: Prije prve upotrebe uređaja iSi uklonite s navoja klipa uređaj za zaštitu pri prijevozu. Obavite osnouno čišćenje kako je prikazano na ilustraciji za čišćenje.

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SI

Zahualjujemo se vam, da ste izbrali aparat iSi.

Pred pruo uporabo skrbno preberite navodila za uporabo.

Odkrijte svet iSi:

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Podatki o aparatu.

Naju. delouni tlak PS 30 bar
Najn. delouna temperatura	0,5 L: 1°C1 L: 1°C
Naju. delouna temperatura	0,5 L: 24°C1 L: 30°C
Naju. količina polnjenja	0,5 L1 L
Naju. šteuilo bombic za uporabo	1 bombica za smetano (0,5 L)2 bombici za smetano (1 L)
Področje uporabe Uporaba	u gostinske namene je dovoljena.Za svežo smetano in sladice.Samo za hladno uporabo.

Seznam materialov.

Poimenovanje Material
Steklenica Legirano jeklo
Glava naprave POM, silikon,legiranojeklo,nikljanamedenina,PU
Tesnilka glave TPE
Nastavek zaokraševanje	PP, legirano jeklo
Držalo za bombico Silikon, legirano jeklo
Dozirni bat POM, NBR, legiranojeklo

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