The Ultimate Scoop - Sorbet maker Baccarat - Free user manual and instructions

USER MANUAL The Ultimate Scoop Baccarat

20

MINUTES!

∴ m = 3/11

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Fast Churn

20 - 40 Minutes

Touch Screen

Control

Recipe Book

Included

2L

Large

Capacity

Baccarat®

The Ultimate Scoop

ICE CREAM MAKER

Looking for a quick and more healthy option for dessert?

Make it ice cold and homemade using the

Baccarat® Ultimate Scoop Ice Cream Maker.

Create the perfect scoop for your family using only the freshest

natural ingredients. Choose from fruit flavoured sorbets.

creamy frozen yoghurts or a gourmet ice cream.

Also perfect for gluten free and dairy free deserts.

ready in less than an hour. Let that creative side escape

and invent your own soft serve flavours.

Baccarat® The Ultimate Scoop

BACCARAT® IMPORTANT SAFETY INSTRUCTIONS FOR ALL ELECTRICAL APPLIANCES. PLEASE READ CAREFULLY BEFORE FIRST USE & RETAIN FOR FUTURE REFERENCE.

Safety is at the forefront of design and manufacturing throughout the process of all Baccarat® products. It is essential that the product user exercise care when using a Baccarat® electrical appliance. Please adhere to the following precautions which are essential for the safe use of an electrical appliance:

Safety precautions for the Baccarat® Ultimate Scoop Ice Cream Maker 2L.

• Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the appliance.
• Ensure all appliance parts are thoroughly clean before making ice cream.
• Never freeze ice cream that has been fully or partially defrosted.
• Any ice cream or sorbet containing raw ingredients should be consumed within one week.
• Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
  • To prevent freezer burn, always ensure that hands are protected when handling the freezer bowl, especially upon first removal from the freezer.
• Discontinue use if freezing solution is leaking from the freezer bowl. Freezing solution is non-toxic.

Safety Precautions for all Baccarat® Electrical Appliances

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

Turn the power off and remove the plug when the appliance is not in use and before cleaning

Do not use the appliance with an extension cord.

Always use the appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

Do not pull or carry the appliance by its power cord. Do not pull the cord around sharp edges or corners. Do not bend the cord and never force the plug into the outlet.

The temperature of accessible surfaces may be high when the appliance is operating.

Baccarat®

Never leave the appliance unattended while in use.

Do not use the appliance for any purpose other than its intended use.

Do not place the appliance on or near a hot gas flame, electric element, on or in a heated oven.

Do not place on top of any other appliance

Do not let the power cord of the appliance hang over the edge of a table or bench top or touch any hot surface.

Do not operate any electrical appliance with a damaged plug, cord or after the appliance has been damaged in any manner. If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Do not immerse the appliance in water or any other liquid.

The appliances are not intended to be operated by means of an external timer or separate remote-control system.

Do not use unauthorised accessory attachments as they may cause injuries.

This the appliance is for household use only. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and other working environments.

- farm houses.

- by clients in hotels, motels and other residential type environments

- bed and breakfast type environments.

Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.

The appliance should always be used on a hard, stable, heat resistant surface, such as a bench top or table.

Allow to cool before storing.

Refer to care guide for cleaning.

Operating Instructions

Before First Use

• Remove all of the packaging.
• Wash all components, see "care guide"
• Place freezer bowl into freezer upright 12 hours or more in advance.
  • Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool in the refrigerator.

Cooking Use

1. Fit the power unit into the lid, it will click into place.
2. Fit the spindle and paddle into the power unit.
3. Remove the freezer bowl from the freezer and put it into the outer body.
4. Lower the assembled lid/power unit/paddle onto the bowl and turn clockwise to lock into position

5. Insert the plug into outlet, "Running time 40:00" is indicated automatically on LED.

6. Each time the “▶” button is pressed, 5 minutes is added to the “Running time” 05 ▶ 10 ... 40 ▶ 45.

7. "Running time" is from 5 minutes to 45 minutes. After 45 minutes the time will circle back to 5 minutes and so on.

8. Press the "Power Button" and select the duration for which you wish the appliance to run. It will automatically start after 3 seconds. The remaining time left will then count down on the LED display screen.

9. Before adding the mixture you can stop the appliance and reset the running time if needed.

THE APPLIANCE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM MIXTURE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE FREEZER BOWL

Baccarat®

1. Pour the mixture through the chute into the freezer bowl.
2. Allow the mixture to churn until frozen or the desired consistency is reached. This can take between 20 to 40 minutes.
3. To switch off, press power button and remove the power unit/lid. The ice cream will be soft serve and ready to eat, or transfer into an airtight container and pop in the freezer for approx. 2 hours before serving.

IMPORTANT

• Do not stop and start The Ultimate Scoop during the freezing process, as the mixture may freeze in contact with the freezer bowl and prevent movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug and allow the power unit to cool.
• The ice cream produced should be a soft creamy texture. If you desire a firmer consistency transfer to a separate airtight container and store in the freezer before eating, approx. 2 hours.
• Due to the lack of stabilisers in freshly made ice cream, with additional freezing the ice cream will set extra hard. Remove from freezer 20-30 minutes before serving.
• For recipes that are precooked/ heated, the mixture should be chilled overnight before using, or completely cooled in an ice bath.
• Do not use metal utensils to remove mixture from the freezer bowl.
• Do not remove the freezer bowl from the freezer until ready to make ice cream.

Tips and Tricks

• We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag before freezing to keep clean. Freeze the bowl in the upright position.
  • Always make sure the freezer bowl is thoroughly dry before placing in the freezer.
  • Do not puncture or heat the freezer bowl.
• The freezer bowl should be placed in a freezer that is operating at a temperature of -18°C / 32°F below for 12 hours before use.
• For best results always refrigerate the ingredients before making ice cream.
• To cool down ingredients quickly make an ice bath. Fill either a large bowl or the kitchen sink with ice, add a little bit of salt and some cold water. Then place the vessel with the ice cream mixture into the bath, stir occasionally to cool your mixture.
• The addition of alcohol to recipes inhibits the freezing process.

NOTE: THE APPLIANCE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM MIXTURE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE FREEZER BOWL

Care Guide

• Always switch off, unplug and dismantle before cleaning.
- Never put the power unit in water or let the cord or plug get wet.
- Do not wash parts in the dishwasher.
- Do not clean with scouring powders, steel wool pads, or other abrasive materials.

Cleaning the Freezer Bowl

• Allow the freezer bowl to reach room temperature before attempting to clean.
  • Take out the freezer bowl and wash the inside of the bowl with warm soapy water, then dry thoroughly.
• Wipe clean with a damp cloth the outside of the freezer bowl, then dry thoroughly.
• Never leave the freezer bowl immersed in water.

Cleaning the Outer Body

- Wipe clean with a damp cloth, then dry thoroughly.

Cleaning the Paddle and Spindle

- Remove the paddle and spindle from the power unit

- Wash in warm soapy water, then dry thoroughly

Cleaning the Lid

- Wash in warm soapy water, then dry thoroughly

Cleaning the Power unit

- Wipe with a damp cloth, then dry.

• After each use, unplug and let the appliance cool. Be careful not to touch or try to clean until all parts have cooled down to room temperature.

Storage

Once clean store in a dry cupboard.

Disposal

Dispose of the appliance in accordance with local environmental laws and guidelines.

Paddle
Mixes ingredients while
freezing contents into delicious
icecream or soft serve.

Enjoy mouthwatering frozen treats at home, create your own ice cream or sorbet flavours.

From a simple vanilla bean ice cream, a tangy mixed berry dream or a more gourmet salted caramel. The combinations are endless.

You will never want to buy ice cream again.

Quick and easy to use,
digital control panel.
Soft serve ice cream
in just 20 minutes*.
Generous 2 Litre Capacity Freezer Bowl.
The double wall bowl has been designed to hold the
cold for longer, so after pre-freezing, churning your
favourite sorbet or ice cream is super fast.
Outer Body
Easy Clean Brushed Stainless
Steel Finish.

Recipe Book
Included

Baccarat®

Coffee Ice Cream

Ingredients

• 1 tbsp instant coffee
• 250ml full fat milk
• 160ml full fat thickened cream
• 60g white sugar
• ½ tsp salt

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. Gently heat 125ml of pure milk with sugar and instant coffee until it dissolves, take off heat, add salt and let cool.
2. Whisk cream until it starts to hold together and is thick but still pourable.
3. Mix together all ingredients then refrigerate to cool down to 5-10°C.
4. Set time to 30 minutes and press power button on.
5. Pour mixture through the chute slowly.
6. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Blueberry Ice Cream

Ingredients

• 500g frozen blueberries
• 375ml full fat thickened cream
• 150ml full fat milk
• 200g white sugar
• 2 tbsp lemon juice
• 2 tbsp water
• ½ tsp salt

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. In a saucepan place blueberries, sugar and water and slowly bring to a boil, reduce heat, simmer uncovered until sugar is dissolved and berries are softened.
2. Press mixture through a fine-mesh strainer into a bowl; discard pulp, add salt and lemon juice and sit in an ice bath to cool.
3. Whisk cream until it starts to hold together and is thick but still pourable.
4. Mix gently together cream, milk and blueberry juice then refrigerate to cool down to 5-10°C.
5. Set time to 30 minutes and press power button on.
6. Pour mixture through the chute slowly.
7. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Baccarat®

Dairy Free Vanilla Almond Ice Cream

Ingredients

• 500ml almond milk or milk of choice
• 125ml cashew nut butter or nut butter of choice,
• 60ml sweetener of choice
• ½ tsp salt
• 1 ½ tsp pure vanilla extract

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture

Method

1. Whisk together all ingredients.
2. Set time to 20 minutes and press power button on.
3. Pour mixture into chute
4. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

• 100g dark chocolate cooking buttons
• 750ml full fat thickened cream
• 125g castor sugar
• 1 tsp cinnamon
• ½ tsp salt

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. Gently warm up sugar and 125ml of the cream in a saucepan, stirring until sugar is dissolved. Take off heat and add chocolate. Stir until melted. Add cinnamon and salt.
2. Whisk cream until it starts to hold together and is thick but still pourable.
3. Mixing all the ingredients together and cool in fridge down to 5-10°C or put into an ice bath for speed.
4. Set time to 20 minutes and press power on.
5. Pour mixture through the chute slowly.
6. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture

Baccarat®

Mango Sorbet

Ingredients

• 4 large ripe mangoes, peeled and diced
• 1 cup castor sugar
• 2 cup water
• 2 tbsp lime juice
• ½ tsp salt

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. Place water and sugar into a saucepan. Bring to the boil then remove from the heat and allow to cool.

2. Puree mango in a blender until smooth, add cooled sugar syrup, lime juice, salt and blend until mixed through.

3. Cool down to 5-10°C in the fridge or in a ice bath for speed.
4. Set time to 25 minutes and press power button on.
5. Pour mixture into chute.
6. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Strawberry Yoghurt Ice Cream

Ingredients

• 320ml yoghurt (creamy like Chobani or Greek yoghurt)
• 200ml full fat thickened cream
• 50g castor sugar
• 110ml strawberry juice / syrup
• 15ml lemon juice
• ½ tsp salt

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. Whisk cream until it starts to hold together and is thick but still pourable.
2. Whisk together all remaining ingredients and fold in the cream
3. Cool down to 5-10°C in the fridge or in a ice bath for speed.
4. Set time to 20 minutes and press power button on.
5. Pour mixture into chute.
6. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Baccarat®

Salted Caramel Traditional Ice Cream (Custard Style)

Ingredients

• 1 cup caster sugar
• 2 cups full fat thickened cream, divided
• 1 cup full fat milk
• 5 eggs yolks
• 1 tsp flaky sea salt such as Maldon
• ½ tsp pure vanilla extract

Important:

Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.

Method

1. Heat 1 cup sugar in a small saucepan over medium heat, stirring with a spoon to heat sugar evenly, until it starts to melt, then stop stirring and simmer, until it is golden caramel.
2. Slowly add 1 cup of cream (mixture can spatter) and cook, stirring, until all of caramel has dissolved. Transfer to a bowl and stir in sea salt and vanilla. Cool to room temperature.
3. Meanwhile, bring milk and remaining cup cream, just to a boil in a small heavy sauce pan, stirring occasionally.

4. Lightly whisk yolks in a medium bowl until frothy, then add half of hot milk mixture in a slow stream, whisking constantly.

5. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (do not let boil). Remove from the heat.

6. Stir in cooled caramel mixture.
7. Cool custard, stirring occasionally, in an ice bath and cool down to 5-10°C.
8. Set time to 30 minutes and press power button on.
9. Pour mixture into chute.
10. Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Baccarat®

Warranty

Baccarat® 12 Month Guarantee

Baccarat ^® is covered by a "12 Month Guarantee" which is provided during the Warranty Period (defined below) by the following importers in the country in which you bought this product:

Australia; Playcorp Pty Ltd. www.globalretailbrandsAU.com Level 3, 425 St Kilda Road Melbourne Victoria 3004 1300 136 936

The Terms and Conditions of the 12 Month Guarantee are as set out below.

What it covers:

The "12 Month Guarantee" constitutes a warranty that the product is free from defects in workmanship, manufacture and materials, or abnormal deterioration when used in accordance with our "Care and Use Instructions" as contained in this Manual and normal domestic use during the Warranty Period.

What it does not Cover:

To the extent permitted by applicable laws, the 12 Month Guarantee does not cover defects or faults caused to the product by:

• Misuse or a failure to use in accordance with our "Care and Use Instructions", such as improper use and cleaning, neglect, modification, fire or flood, theft or commercial use, or normal wear and tear;
• Defects or damages caused by accessories, replacement parts or repair services other than those that have been authorised by Baccarat® or the importer; or
• Cosmetic damages that do not impair the function of the product (examples include but are not limited to scratches, water marks, cracks, dents, stains or discolouration to surfaces).

Warranty Period

The "12 Month Guarantee" starts from the date of purchase by the original end user and continues for twelve (12) months from this date (Warranty Period) Replacement of the product or a part of the product does not extend or restart the Warranty Period.

How to Claim:

To make a claim under the 12 Month Guarantee for a defective product, please cease using the product and contact the importers customer service team for assessment (see contact details at the end of this warranty). You may also present the item at the place of purchase with proof of purchase for an assessment but your claim may be deferred to the importer for further assessment. In order to make a claim under this Warranty, you will need your original proof of purchase and to provide an explanation as to the nature of the defect. You will need to provide your product model number and batch code. This can be found on a sticker and is typically located underneath or on the back of the product. Once we have this information and the details of the problem with your product, we will be able to advise you of next steps required to process your Warranty claim.

You must not Dispose of any Defective Product:

We may need you to send it back to us. If so, we will give you full details of how to prepare it for shipping and how to return it to us free of charge (see under heading 'The costs of claiming' below). You must make a claim or present the item with proof of purchase (as applicable) during the Warranty Period

What Happens if you make a Claim:

If your claim is assessed to be valid, the product will be repaired or replaced by an alternative product. Any decision as to whether to repair or replace a product is to be made by the importer in its absolute discretion.

If an identical replacement product is not available, the retailer or the importer may replace your product with a new product with equivalent features and specifications as determined by the retailer or the importer where the retail price of the replacement does not exceed the original purchase price paid for the product. Once any product or part has been replaced, the original product or part becomes our property.

The Costs of Claiming:

There is no cost to you for making a claim for a defective product and receiving a replacement or repaired product.

We will be responsible for all shipping costs for the claims under this Warranty which are assessed by the importer as valid. However, we may arrange with you to pick up the replacement or repaired product directly from our business address in certain circumstances. The product will be at your risk whilst in transit between you and the relevant retailer.

Your Statutory Rights:

The purchaser who is a consumer has statutory rights in relation to this product and this Warranty does not affect those statutory rights. Nothing in this Warranty restricts or affects any of the guarantees, rights or remedies given to you under any other relevant law.

New Zealand - Our goods come with guarantees that cannot be excluded under the New Zealand consumer law. You are entitled to your available rights and remedies under the Consumer Guarantees Act 1993.

Australia - Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Further Enquiries and Contact Details for Claims:

Visit your relevant and local importer website to obtain additional options for submitting a further enquiry through customer service.

Australia; Playcorp Pty Ltd. www.globalretailbrandsAU.com 1300 136 936

Baccarat®

Notes and Recipes