The Tasty Chef - Slow cooker Baccarat - Free user manual and instructions

USER MANUAL The Tasty Chef Baccarat

6L

FAMILY SIZE CERAMIC POT

STONE

Durable Non-Stick Interior

STONE non-stick coating is environmentally friendly PFOA pollution free.

Wrap Around Heating Element

Maximum Cooking Time

Baccarat®

The Tasty Chef

SLOW COOKER

The Baccarat® Tasty Chef Slow Cooker has a large 6L capacity to serve 4-6 people. Create tender, delicious meals at the touch of a button. The convenience of using the Baccarat® Tasty Chef Slow Cooker is that you can add all your ingredients at once. Then come back in a few hours to a delicious succulent meal. The handy keepwarm function ensures your meal will always be hot.

Baccarat® The Tasty Chef

BACCARAT® IMPORTANT SAFETY INSTRUCTIONS FOR ALL ELECTRICAL APPLIANCES. PLEASE READ CAREFULLY BEFORE FIRST USE & RETAIN FOR FUTURE REFERENCE.

Safety is at the forefront of design and manufacturing throughout the process of all Baccarat® products. It is essential that the product user exercise care when using a Baccarat® electrical appliance. Please adhere to the following precautions which are essential for the safe use of an electrical appliance:

Safety precautions for the Baccarat® Tasty Chef Slow Cooker.

• Do not move the Slow Cooker while it is switched on.
• Do not place the Slow Cooker near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water and other substances.
• Always operate the Slow Cooker on a stable and heat resistant surface. To cook on a heat sensitive bench top, place a chopping board or heat proof mat underneath the Slow Cooker.
• The temperature of accessible surfaces will be high when the Slow Cooker is operating and for some time after use.
• Do not touch hot surfaces. Use the handles and knobs. If necessary, use oven safe gloves.
  • Extreme caution must be used when the Slow Cooker contains hot food and liquids.
• Do not put the Slow Cooker into a heated oven.

• Use the removable ceramic pot supplied with the Slow Cooker. Do not use any other pot inside the Slow Cooker housing unit.

• Never plug in or switch on the Slow Cooker without having the removable ceramic pot placed inside the Slow Cooker housing unit.

• Do not use a damaged or cracked removable ceramic pot. If damaged or cracked, replace pot before using.
• Ensure the removable ceramic pot is correctly positioned in the Slow Cooker base before you commence cooking
• Do not place the removable ceramic pot when hot on any surface that may be affected by heat.
• Do not use the removable ceramic pot in a conventional oven or microwave oven. Do not place the removable ceramic pot on a gas burner or electric hotplate.
• Do not place food or liquid in the Slow Cooker housing. Only the removable ceramic pot is designed to contain food or liquid.
• To prevent scratching the surface of the removable ceramic pot, always use wooded, nylon or silicone utensils.
• Avoid sudden temperature changes. Do not place frozen or very cold foods into the removable ceramic pot when it is hot.
• Always slow cook with the glass lid on for the recommended cooking time.

Baccarat®

• Position the lid so that the steam vent is directed away from you. Lift and remove the lid carefully to avoid scalding from escaping steam.
• Always have the lid placed correctly into position on the removable ceramic pot throughout operation of the Slow Cooker unless it states in the recipe to have it removed.
• Do not allow water from the lid to drip into the Slow Cooker housing, only into the removable ceramic pot. Lift and remove the lid carefully and angled away from you to avoid scalding from escaping steam.
• The glass lid has been specially treated to make it stronger, durable, and safer than ordinary glass, however, it is not unbreakable. If struck hard, it may break or weaken, and could later, shatter into many small pieces without apparent cause.
• Never use the Slow Cooker without adding water, this will cause damage.
• Do not fill the Slow Cooker beyond 2/3 of its capacity. When cooking food which expands during cooking, such as rice or dehydrated vegetables, do not fill the cooker to more than half of its capacity.

• The recommended cooking times are approximate. Cooking times can vary depending on ingredients and quantities in recipes.

• High humidity, altitude, cold tap water, ingredients and minor fluctuations may slightly affect the cooking times in the Slow Cooker.

• Do not place removable ceramic pot or glass lid into or under cold water while still hot.
• Care should be taken when handling the Slow Cooker after cooking, ensuring that the slow cooker body and parts are not touched as these may still be hot due to residual heat.
• It is best not to leave the Slow Cooker unattended when in use.
• If you are not home during the slow cooking process and the power goes out, throw away the food even if it looks done.
• If you are at home during the slow cooking process and the power goes out, finish cooking the ingredients immediately by some other means such as on a gas stove, on the outdoor grill or at a house where the power is on.
• When you are at home, and if the food was completely cooked before the power went out, the food should remain safe up to two hours in the Slow Cooker.

Safety Precautions for all Baccarat® Electrical Appliances

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use the appliance with an extension cord unless this cord has been checked and tested by a qualified electrician.
  • Always use the appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Do not pull or carry the appliance by its power cord. Do not pull the cord around sharp edges or corners. Do not bend the cord and never force the plug into the outlet.
• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave the appliance unattended while in use.
• Do not use the appliance for any purpose other than its intended use.
• Do not place the appliance on or near a hot gas flame, electric element, on or in a heated oven.
  • Do not place on top of any other appliance.
• Do not let the power cord of the appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged plug, cord or after the appliance has been damaged in any manner. If damage is suspected, return to place of purchase, or see how to claim under warranty.
• Do not immerse the appliance in water or any other liquid unless recommended.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• Do not use unauthorised accessory attachments as they may cause injuries
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

Baccarat®

• The appliance should always be used on a hard, Stable, heat resistant surface, such as a benchtop or table.
• Allow to cool before storing.
  • Refer to care guide for cleaning.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments, - farm houses, - by clients in hotels, motels and other residential type environments, - bed and breakfast type environments

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The heating element surface is subject to residual heat after use
• ONLY use this appliance as state in this manual! ONLY use this appliance as stated in this manual!
  • DO NOT misuse this appliance, it might cause serious injury when misused.
  • The appliance must not be immersed

Operating Instructions

Before First Use

• Remove all the packaging
• Check to ensure all components were not damaged during transportation.
• If shipping damage is present or supplied is incomplete, contact your dealer (see warranty section).
• Wash all components, see "care guide".
• It is recommended to heat up the Slow Cooker at maximum setting for several minutes with ceramic pot to remove any residue on heating element.

Cooking Use

• Put your ingredients in the ceramic pot and place the pot into the base.
• Cover with the glass lid. If you need to pre-cook or brown foods prior to slow cooking, this must be done in a pan on the stove, not in the slow cooker
• To begin cooking, plug into mains socket and press the Power Switch to "1", the LED display will show "00.0".
• Setting the cooking time: Press ▼ or ▲ buttons to increase or reduce the time setting on the digital panel.
• Note: 0.1 represent 6 minutes & 1.0 represent 60 minutes (or 1 hour)
  • Note: Time can be set between 0-14 hours.
• After you set the required time, you can select cooking power levels LOW/AUTO/HIGH/WARM. Once press "LOW", "AUTO" or "HIGH" button, the light indicator for relevant button will light up and cooking will start. The AUTO is the setting with the cooker switching automatically between HIGH and LOW power.
  • Maximum timer setting is 14 hours and minimum adjustment interval is 6 minutes which represented by 0.1 on display. To stop

or interrupt operation, press on/off switch to '0'

• Note: If ▼or▲buttons are pressed during cooking, cooking will be interrupted.
• Please press LOW, AUTO or HIGH once and make sure the light indicator turns on.

About Slow Cooking

• Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen.

• Traditionally slow cooking has catered mainly towards soups and casseroles but with this oval ceramic pot you can also produce most modern family meals and dinner party dishes. This pot is convenient and can be taken straight to the table for serving. (Always place the ceramic pot on a heat resistant mat or surface).

• This method of cooking is ideal for preparing tougher cuts of meat, giving them the long, gentle simmering that ensures they become tender and full of flavour.

• Important: The slow cooker works by building up heat and maintaining an even temperature. To get the best cooking results, do not remove the lid during cooking since this will lose heat and therefore slow down the cooking process and may extend the cooking time. The glass lid allows you to monitor the cooking progress without interrupting the cooking time.

Suitable Foods for Slow Cooking

• Most foods are suitable for slow cooking methods, however there are a few guidelines that need to be followed.
  • Make sure all frozen ingredients are well thawed out.

• Cut root vegetable into small, even pieces, as they take longer to cook than meat. They should be gently sautéed for 2-3 minutes before slow cooking, ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid.

• Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate.

• If adapting an existing recipe from conventional cooking, your liquid will not evaporate from the slow cooker to the same extent as with conventional cooking
• Never leave uncooked food at room temperature in the slow cooker.
  • Do not use the slow cooker to reheat food.
• Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker.
• Insert a meat thermometer into joints of roasts, hams, whole chickens to ensure they are cooked to the desired temperature.

Tips for Slow Cooking

• The Slow Cooker must be no more than half-filled at capacity for best results.
• Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn the control to LOW and reduce by simmering for 30 to 45 minutes.
• The lid is not a sealed fit. Do not remove unnecessarily as the built up heat will escape. Each time you remove the lid allows 10 minutes extra cooking time.
• If cooking soups, leave 5cm space between the top of the cook pot and the food surface to allow simmering.
• Most meat and vegetable recipes require 8-10 hours on LOW. 4-6 hours on HIGH and 5-7 hours on AUTO.
• Do not use frozen meat or poultry unless it is thoroughly thawed.

Baccarat®

• Some ingredients are not suitable for slow cooking. Pasta, seafood, milk, and cream should be added towards the end of the cooking. Many things can affect how quickly a recipe will cook, water and fat content, initial temperature of the food and the size of the food.
• Pieces of food cut into small pieces will cook quicker. A degree of "trial and error" will be required to fully optimize the potential of your slow cooker.
  • Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the pot
• After food is cooked switch off and leave covered with the lid. There will be enough heat in the ceramic pot to keep warm for 30 minutes. If you require longer to keep warm switch to the LOW setting.
• All food should be covered with a liquid, gravy, or sauce. In a separate pan or jug prepare your liquid, gravy or sauce and completely cover the food in the ceramic pot.
• Brown meat and onions in a pan to seal in the juices this also reduces the fat content if separated before adding to the ceramic pot.

Care Guide

• Always switch off, unplug, and dismantle before cleaning.
- Never put the power unit in the water or let the card or plug get wet.
- Do not wash parts in the dishwasher.
- Do not clean with scouring powders, steel wool pads or other abrasive materials

Cleaning the Ceramic Pot and Glass Lid

- Wash the ceramic pot and glass lid in warm soapy water, with a sponge or a dish cloth, rinse thoroughly and dry.

Cleaning the Slow Cooker Unit

- Wipe any residues off the outside of slow cooker with a damp cloth.

Storage

Once clean store in a dry cupboard.

Disposal

Dispose of the appliance in accordance with the local environmental laws and guidelines.

Baccarat®

12 Hour Lamb Shanks

Serves: 4

Prep: 10 minutes

Cook: 12 hours

Ingredients

• 1 tbsp olive oil
• ¼ cup plain flour
• 4 lamb shanks, frenched
• 1 brown onion, sliced
• ½ cup tomato puree
• 250ml red wine
• 500ml chicken stock
• 200g carrots, large dice
• 1 bay leaf
• 4 sprig thyme
• ½ bunch parsley, to serve

Method

1. Place the olive oil in a large frying pan over a medium-high heat.

2. Dust the shanks in flour, add to the frying pan and cook until well browned.
   • Transfer the shanks to the slow cooker.

3. Wipe out the frying pan, place it back over the heat and add the onion.

• Sauté for 2 minutes until softened.
- Add the tomato puree and stir well to combine.

1. Deglaze the pan with the red wine and chicken stock.

- Bring to a boil and then pour over the shanks in the slow cooker.

1. Place the carrots, bay and thyme into the slow cooker and stir well to combine.

2. Put the slow cooker lid into position then turn the appliance on.

3. Press the up arrow to 12.0 (12 hours) then select the Low function.

4. The decimal will flash to show the function has begun.
   6 Once the setting has completed, garnish with chopped parsley and serve with crushed potatoes. Enjoy!

Slow Cooked Beef Stew

Serves: 6

Prep: 20 minutes

Cook: 8 hours

Ingredients

• 1 tbsp olive oil
• 200g speck, cut into lardons
• 1.5kg chuck steak, diced
• ¼ cup plain flour
• 250ml red wine
• 500ml beef stock
• 2 garlic cloves, bruised
• 4 sprigs thyme
• 500g carrots, diced
• 500g baby potatoes, halved
• 200g button mushrooms, trimmed and halved
• Flaked salt and pepper, to taste
• ½ bunch parsley, to serve

Method

1. Place the olive oil in a large pan over

a medium-high heat.
- Add the speck and cook for 5 minutes until crispy,
- Add to the slow cooker.

1. Season the flour with salt and pepper, toss the beef through ensuring each piece is well coated.

- Place the pan back over a medium-high heat and cook the beef in batches until well browned.

• Transfer the cooked beef to the slow cooker with the bacon.
3. Place the pan back over the heat and deglaze the hot pan with the red wine.
- Add the stock, bring to a boil then transfer to the slow cooker.
4. Add all remaining ingredients to the slow cooker and stir well to combine.
5. Put the slow cooker lid into position then turn the appliance on.
• Press the up arrow to 08.0 (8 hours)
then select the Low function.
- The decimal will flash to show the function has begun.
6. Once the setting has completed, garnish with chopped parsley and serve with a green salad. Enjoy!

Baccarat®

Easy Vegetable Lasagne

Serves: 6

Prep: 20 minutes

Cook: 2 hours 48 minutes

Ingredients

• 1 tbsp olive oil
• 400g zucchini, sliced lengthways (2mm)
• 280g baby spinach
• 600g ricotta cheese
• 100g parmesan, grated
• 1 egg. beaten
• ¼ tsp nutmeg, finely grated
• 700g passata
• 100g fresh mozzarella, drained and torn
• 6 fresh lasagne sheets
• Flaked salt and pepper, to taste
• ½ bunch basil leaves, picked

Method

1. Place the olive oil in a large pan over a medium-high heat

2. Season the zucchini strips, sauté for 5 minutes to soften then set aside to cool.

3. Return the pan to the heat and add the spinach.

• Cook for 2 minutes or until the spinach wilts.
- Set aside to cool then squeeze to remove any remaining liquid and roughly chop.

1. Combine the ricotta, parmesan, egg and nutmeg in a medium bowl and season well to taste. Stir through the cooled spinach and then set aside.

2. Spray the inside of the slow cooker with olive oil spray

- Place 150g of the passata into the base and spread into an even layer.

- Top with a layer of lasagne sheets followed by 1/4 of the ricotta mixture and 1/4 of the sliced zucchini.

1. Repeat the layers of passata, lasagne sheets, ricotta, and zucchini. (You should have enough for 4 layers in total.)

2. Spread the remaining passata over the surface and top with torn mozzarella.

3. Place a layer of paper towel under the lid of the slow cooker to create a tight seal and to absorb any excess moisture.

4. Turn the slow cooker on, press the up arrow to 02.8 (2 hours 48 minutes) then select the Low function.

- The decimal will flash to show the function has begun.

1. Once the setting has completed, place the inner pot under the grill for 5 minutes or until golden brown. Serve with a green salad and enjoy!

Slow Cooker Sticky Date Pudding with Caramel Sauce

Serves: 8

Prop: 20 minutes

Cook: 2 hours 48 minutes

Ingredients

- 200g pitted dates, roughly chopped

- ½ tsp bi-carb soda

- 200g brown sugar

- 10g butter, melted, plus extra for greasing

- 2 large eggs

- 170g plain flour

- 1 tsp baking powder

- Ice-cream, to serve

Sauce

- 200g brown sugar

- 300ml thickened cream

- 60g butter

Method

1. Grease and line the interior basin of the slow cooker with butter and baking paper and set aside.

2. Place the dates in a small saucepan along with 1/2 cup water and bring to a boil.

3. Reduce the heat and simmer for 5 minutes or until the dates have softened.

- Stir through the baking soda and set aside to cool.

1. In a large bowl, whisk together the brown sugar, butter, and eggs.
2. Add the cooled date mixture and whisk to combine.
3. Fold through the flour and baking powder and then pour the batter into the prepared slow cooker.
4. Place a layer of paper towel under the lid of the slow cooker to create a tight seal and to absorb any excess moisture.
5. Turn the slow cooker on, press the up arrow to 02.8 (2 hours 48 minutes) then select the Low function.
6. The decimal will flash to show the function has begun.
7. Meanwhile, combine all the sauce ingredients into a medium-sized saucepan and bring to a simmer.
8. Cook, stirring, for 10 minutes or until the sugar has dissolved and the sauce is smooth.
9. Once the setting has completed, use a skewer to poke holes in the surface of the pudding and pour over half the sauce.
10. Allow the pudding to sit for 5 minutes to absorb the sauce before serving with a drizzle of extra sauce and ice cream. Enjoy!

Baccarat®

Warranty

Baccarat® 12 Month Guarantee

Baccarat® is covered by a "12 Month Guarantee" which is provided during the Warranty Period (defined below) by the following importers in the country in which you bought this product:

Australia; Playcorp Pty Ltd. www.globalretailbrandsAU.com Level 3, 425 St Kilda Road Melbourne Victoria 3004 1300 136 936

The Terms and Conditions of the 12 Month Guarantee are as set out below.

What it covers:

The "12 Month Guarantee" constitutes a warranty that the product is free from defects in workmanship, manufacture and materials, or abnormal deterioration when used in accordance with our "Care and Use Instructions" as contained in this Manual and normal domestic use during the Warranty Period.

What it does not Cover:

To the extent permitted by applicable laws, the 12 Month Guarantee does not cover defects or faults caused to the product by:

• Misuse or a failure to use in accordance with our "Care and Use Instructions", such as improper use and cleaning, neglect, modification, fire or flood, theft or commercial use, or normal wear and tear;
• Defects or damages caused by accessories, replacement parts or repair services other than those that have been authorised by Baccarat® or the importer; or
• Cosmetic damages that do not impair the function of the product (examples include but are not limited to scratches, water marks, cracks, dents, stains or discolouration to surfaces).

Warranty Period

The "12 Month Guarantee" starts from the date of purchase by the original end user and continues for twelve (12) months from this date (Warranty Period). Replacement of the product or a part of the product does not extend or restart the Warranty Period.

How to Claim:

To make a claim under the 12 Month Guarantee for a defective product, please cease using the product and contact the importers customer service team for assessment (see contact details at the end of this warranty). You may also present the item at the place of purchase with proof of purchase for an assessment but your claim may be deferred to the importer for further assessment. In order to make a claim under this Warranty, you will need your original proof of purchase and to provide an explanation as to the nature of the defect. You will need to provide your product model number and batch code. This can be found on a sticker and is typically located underneath or on the back of the product. Once we have this information and the details of the problem with your product, we will be able to advise you of next steps required to process your Warranty claim.

You must not Dispose of any Defective Product:

We may need you to send it back to us. If so, we will give you full details of how to prepare it for shipping and how to return it to us free of charge (see under heading 'The costs of claiming' below). You must make a claim or present the item with proof of purchase (as applicable) during the Warranty Period.

What Happens if you make a Claim:

If your claim is assessed to be valid, the product will be repaired or replaced by an alternative product. Any decision as to whether to repair or replace a product is to be made by the importer in its absolute discretion.

If an identical replacement product is not available, the retailer or the importer may replace your product with a new product with equivalent features and specifications as determined by the retailer or the importer where the retail price of the replacement does not exceed the original purchase price paid for the product. Once any product or part has been replaced, the original product or part becomes our property.

The Costs of Claiming:

There is no cost to you for making a claim for a defective product and receiving a replacement or repaired product.

We will be responsible for all shipping costs for the claims under this Warranty which are assessed by the importer as valid. However, we may arrange with you to pick up the replacement or repaired product directly from our business address in certain circumstances. The product will be at your risk whilst in transit between you and the relevant retailer.

Your Statutory Rights:

The purchaser who is a consumer has statutory rights in relation to this product and this Warranty does not affect those statutory rights. Nothing in this Warranty restricts or affects any of the guarantees, rights or remedies given to you under any other relevant law.

New Zealand - Our goods come with guarantees that cannot be excluded under the New Zealand consumer law. You are entitled to your available rights and remedies under the Consumer Guarantees Act 1993.

Australia - Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Further Enquiries and Contact Details for Claims:

Visit your relevant and local importer website to obtain additional options for submitting a further enquiry through customer service.

Australia; Playcorp Pty Ltd. www.globalretailbrandsAU.com 1300 136 936.