NU-SC280W - Microwave PANASONIC - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	Panasonic
Model	NU-SC280W
Color	White
Capacity	1.2 cu ft
Power Output	1000 Watts
Power Consumption	1450 Watts
Voltage	120 V, 60 Hz
External Dimensions (W x D x H)	20.5 x 15.8 x 12.4 inches
Internal Dimensions (W x D x H)	14.0 x 13.8 x 8.8 inches
Turntable Diameter	12.4 inches
Weight	26.5 lbs
Cooking Technology	Inverter Technology
Sensor Cooking	Yes, Genius Sensor
Quick Minute	Yes
Keep Warm	Yes
Defrost	Auto Defrost (by weight)
Child Safety Lock	Yes
Display Type	Digital LED
Interior Material	Stainless Steel
Easy Clean Interior	Yes, Non-stick Coating
Auto Cook Menus	Yes (15+ preprogrammed)
Clock Timer	Yes
Door Opening	Left hinge, push-button

Frequently Asked Questions - NU-SC280W PANASONIC

How do I set the clock on my Panasonic NU-SC280W microwave?

Press the Clock button once, then use the number pads to enter the time (hour and minute). Press Clock again to confirm. Note: The clock is in 12-hour format by default.

What is the correct way to clean the interior?

Unplug the microwave. Wipe interior with a damp cloth and mild detergent. Avoid abrasive cleaners. The Easy Clean interior coating helps prevent food from sticking. For stubborn stains, place a bowl of water with lemon slices inside and run on high for 1-2 minutes to steam clean.

Why does my microwave not start when I press Start?

Ensure the door is fully closed and latched. Check if the Child Lock is activated (press and hold Stop/Reset for 3 seconds to disable). Also verify that the power cord is plugged in and the circuit breaker is not tripped.

How do I use the Sensor Cook function?

Press Sensor Cook and select the food type (e.g., Potato, Vegetable, Rice). The microwave automatically detects steam and adjusts cooking time. Do not open the door during cooking for best results.

Can I use metal containers or aluminum foil?

No, do not use metal containers, aluminum foil, or utensils with metal trim. They can cause sparks and damage the microwave. Use microwave-safe glass, ceramic, or plastic containers.

How do I defrost food properly?

Use the Auto Defrost function. Enter the weight of the food, and the microwave will calculate the appropriate defrost time. Turn or separate food when prompted for even thawing.

What does the Inverter Technology do?

Inverter Technology provides a constant stream of power, allowing for more precise cooking and even heating. It eliminates the on/off cycling of traditional microwaves, resulting in better texture and flavor.

How do I replace the turntable if it breaks?

The turntable is a standard part. You can order a replacement by contacting Panasonic customer service or authorized parts dealers. To remove, lift the glass tray and then the roller ring. Clean before installing new parts.

What is the maximum cooking time I can set?

You can set up to 99 minutes and 99 seconds for manual cooking. For sensor cooking, time is automatically determined.

Why is my microwave making unusual noises?

Some noise is normal, such as the humming of the magnetron or the rotation of the turntable. If you hear grinding or loud buzzing, check if the turntable is properly seated or if there is debris under the roller ring. If noise persists, contact service center.

USER MANUAL NU-SC280W PANASONIC

Operating Instructions

Operating Instructions

Operating Instructions

Convection Steam Oven

Convection Steam Oven

Convection Steam Oven

Household Use Only

Household Use Only

Model No.

Model No.:

NU-SC280W

Important safety instructions

Read carefully and keep for future reference

Important safety instructions

Read carefully and keep for future reference

Important Safety Instructions

Important Safety Instructions....2

Precautions for Placement and Cooking .... 3

Heating Principle 4

Cooking Techniques 5

Food Characteristics....5

Feature Diagram....6-7

Cookware and Utensil Guide....8

Control Panel 9

Steam Setting....10

Healthy Fry Setting....11

Ferment Setting....12

Stew Setting 13

Convection Setting 14-15

Steam Convection Setting 16-17

Steam Shot Setting....18

Child Safety Lock Setting 19

Auto Menus Setting 20-24

Reheating Chart 25

Cooking Chart....26

Cleaning Utensils....27

Oven Cleaning Setting....28-31

Cleaning (Deodorization) 28

Cleaning (Cavity) 29

Cleaning (System) 30

Cleaning (Citric Acid) 31

Care of Your Oven....32

Before Requesting Service....33-34

Specifications 35

© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023

Important Safety Instructions

Read the manual carefully and keep it properly. Precautions for using this product for cooking: Check whether the product is damaged.

Please inspect your oven as follows before using:

1. The oven door and the oven cavity are not damaged or cracked. If they are damaged or cracked, do not use.
2. The oven must be grounded before use. In case of electric leakage, the ground can provide a current loop to avoid electric shock. The power supply plug must be inserted into a single-phase bipolar socket with grounding.
3. Read this manual carefully before using the appliance. The oven can only be used for the purposes indicated in this manual.

Prevention Items

Forbidden items

1. In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has repaired it.
2. Do not damage the safety lock of the oven door, including the door hinges.
3. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Except for a qualified technician, repair is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself.
6. When the oven works abnormally, do not continue using it.
7. Once finding any crack or notch on the water tank, do not use the product, as water leakage can lead to electric leakage or electric shock.
8. When the socket hole gets loose or the power supply cord or plug is damaged, do not use the product. It must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
9. Do not touch or insert/remove the power supply plug with wet hands; otherwise, an electric shock may be caused.
10. Do not knock on parts such as the control panel, housing, oven cavity, and oven door; otherwise, it may lead to product failure.
11. Do not place the product and power supply cord in damp places with high temperatures, e.g., near a gas stove, electrified area, or sink.
12. The oven is used for household cooking only and may not be used for laboratory tests or other commercial purposes. Moreover, the product cannot be placed in a cupboard for use.
13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.
14. The appliance cannot operate by connecting an external timer or an independent remote control system.
15. Do not block the air inlet and outlet; otherwise, a fire may be caused. Please clean the product regularly to prevent the air inlet and outlet from being blocked by foreign matter and dust.

Dangerous Items

1. Do not place flammable materials around the oven or in the oven cavity; otherwise, a fire may be caused.
2. Upon finding smoke, turn off the appliance or remove the power supply plug and make sure that the oven door is closed to prevent spreading fire. Press the Stop/Reset pad, and then remove the power supply plug or turn off the general power switch in the room.
3. Do not use the product for purposes not mentioned in the manual, e.g., using the product to dry articles; otherwise, a fire may be caused.
4. If the product is not cleaned regularly, the appliance surface will be degraded, affecting the appliance service life, and dangers may occur.
5. Avoid actions or behavior that may damage the power supply cord and power supply plug, e.g., immersing the power supply cord and power supply plug into water, keeping the power supply cord at a position at a high temperature, or forcedly bending, twisting, pressing or binding the power supply cord. A damaged power supply cord or plug may lead to dangers such as short circuit, electric shock and fire. Do not immerse the appliance in water.

Safety Precautions

1. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away.
2. If white smoke appears when the convection function is used for the first time, it does not indicate a fault. The protective oil of components is volatilized to generate white smoke due to heating.
3. The vessel and food temperatures are very high when you stir or turn over the food during cooking or take food out after the cooking. Please use insulation gloves or a pot clip to prevent scalding.
4. If you need to open the oven door to stir, turn over or rearrange food in the process of using steam, note to keep a distance; otherwise steam may scald your face or hands.
5. When the oven door is open, do not drag the container along the oven door. The weight borne by the oven door cannot exceed 6 kg.

Instruction Items

1. Before using vessels of different materials, first confirm whether the vessels can withstand high temperature. When the food is cooked in a plastic or paper package, please watch it, as it could catch fire.
2. Food must be placed in a proper vessel and cannot be directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of the oven are very high after cooking. Do not clean it immediately after cooking. Be sure to clean the product after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not use a corrosive cleaning agent; otherwise it will damage or corrode the product.
5. Clean dust from the power supply plug on a regular basis. If the product will not be used for a long time, remove the power supply plug. Do not pull the power supply cord as remove the power supply plug: hold the plug to remove it.
6. Fill with soft water such as distilled water. (Do not use hard water such as mineral water).

Power Supply

The product must use a separate power supply system. A special power supply system should be separate from other devices for use by the oven. If such a system is not used, the electrical appliance may blow a fuse. Fuses above 10 amperes are recommended. A high capacity fuse may not be used in the circuit.

Grounding

The product must be grounded before use. In case of electric leakage, the ground can provide a current loop to avoid electric shock. The power supply plug for the product must be inserted into a single-phase bipolar socket with grounding. Note: Improper use of the power supply plug will lead to an electric shock.

Electric Fan

After cooking ends, the electric fan will continue running for a certain period of time to cool down the cavity and electronic components. This is normal.

Precautions for Placement and Cooking

Product Placement

1. The product must be placed at a position more than 85 cm above the ground. In normal use, good ventilation must be ensured around the product. The open mode must be ensured above the product. Allow 20 cm of space on the top of the oven, reserve a gap not smaller than 5 cm from the right wall, a gap not smaller than 5 cm from the left wall and a gap not less than 10 cm from the back wall. Do not block the ventilation opening. Keep the environment clean and prevent roaches and other insects from entering the product.

(a) Do not block the air inlet and outlet; otherwise a fire may be caused. Maintain the product regularly and prevent foreign matter and dust from blocking the air inlet and outlet. (b) Do not position the product at a damp place with high temperatures, e.g., near a gas stove, electrified area or sink. (c) The product must be placed level. (d) Do not remove the legs. Place the product in a solid position. (e) Do not put a heavy load on the oven door or top. (f) The product cannot be used if the indoor humidity is too high.

1. This product is for household use only. This oven is intended for Counter-top use only. It is not intended for built-in use or use inside a cupboard. The oven shall not be placed in a cabinet.
2. Do not use the cavity for storage purposes.
3. The appliance must not be installed behind a decorative door in order to avoid overheating.

Precautions for cooking

1. Cautiously take out heated liquid foods such as soups, sauces and beverages. Pay attention to the following items during cooking:

(a) Prevent over-heating; otherwise the liquid may suddenly boil and splash to scald you when you take out the food. (b) When you heat liquid food, the liquid should be loaded to at least eighty percent of the container capacity; otherwise a small amount of heated liquids may suddenly splash due to boiling. (c) Stir the food before or during the heating. (d) After heating, keep the food in the oven for a while, stir it slightly, and then take it out. (e) After you use a milk bottle or heat baby food, stir the food or shake the bottle, and check the temperature before feeding your baby so that he or she may not be hurt.

1. Using a common thermometer is forbidden. You must use a meat thermometer to check the cooking effect. If cooking is insufficient, place the food into the oven again for further cooking.
2. Cooking recipes provide the cooking time for reference. A lot of factors may affect the cooking time, including the desired degree of cooking, starting temperature, portion, size, food shape and container type. If you are familiar with product operations, you can properly adjust the cooking time by referring to the above factors.
3. When using the convection function, you must control the cooking time and pay attention to the heated food at all times. Over-heated food may lead to smoke or fire.

Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during use. Use care when opening or closing the door and inserting or removing food and accessories.

Caution: Hot surfaces

Warning

(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop authorized by Panasonic. (b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair, or modify the oven yourself. (c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner unless they get proper instructions on use and know that any improper operation may lead to danger. (d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven window; otherwise the glass will be ruptured.

Heating Principle

The diagrams shown below are examples of the accessory placements for various cooking modes. It may vary depending on the recipe/dish used.

Cooking modes Principle and Types Uses Caution Placement
Convection / Ferment / Healthy Fry	Use the convection heater for heating.Baking pastries like puff, swiss rolls and pizza.Roasting meat and poultry, etc.Fermentation and making yogurt.Frying thin foods with high temperature, such as prawn, fish fillets and chicken pieces, etc.Preheating advised (except ferment)	Take out the food immediately after the heating; otherwise the residual heat will deepen the browning color. To maintain the temperature in the oven during heating, do not open and close the oven door in the heating process. To uniform browning color, you can readjust the food position or rotate the accessory midway.	One level cooking: lower shelf positionTwo levels cooking: upper and lower shelf position
Steam Med / Steam Low	Steam is used for heating to complete cooking.Steaming various seafood, poultry, meat, vegetables, rice, and Chinese desserts.	Since steam is generated during cooking, the cover (plastic wrap) cannot be used in the heating process. For individual dishes that require the plastic wrap, see the recipes.	One level cooking: middle shelf positionTwo levels cooking: upper and middle shelf position
Stew / Steam HighSteam Convection	Steam combines convection heater to cooking.Stew soup and meat.Baking soft cakes, such as souffle and French creme brulee, etc.Grill soft meat such as teriyaki chicken pieces etc.Steam High can cook root vegetables quickly (such as potato cubes) and heat Convenient Foods etc.Preheat advised for Steam Convection	Cooking can remain higher temperature and lock the food moisture. It is recommended to use soup bowl with 300 ml volume and cover with lid when using Stew function.	Stew and Steam High: middle shelf positionSteam Convection: One level cooking: lower shelf positionTwo levels cooking: upper and lower shelf position

Cooking Techniques

English

Timing

A range in heating time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in the recipe and check for doneness. If the food is undercooked, continue cooking. It is easy to add time to an undercooked product. Once the food is overcooked, nothing can be done!

Spacing

Individual foods, such as baked potatoes, cupcakes and hors d'oeuvres, will heat more evenly if placed in the oven equal distance apart. When possible, arrange foods in a circular pattern.

Similarly, when placing foods in an accessory, arrange them around the outside of the metal tray, not lined up next to each other. Food should NOT be stacked on top of each other.

Browning

To shorten the convection cooking time and get good color effect, be sure to apply dark soy sauce or spicy sauce to the food before baking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Piercing

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. It has a good performance during convection.

Potatoes — pierced with a fork.

Sausages — scratched smoked sausages. Pierce the casing with a fork.

Rotating and repositioning food

Sometimes heat cannot be redistributed by stirring the food. To achieve even cooking effect, you can reposition or rotate the food. For example, turn over the food in the cooking process, turn over large portions of food such as meat or chicken, or rotate the accessory during baking.

Food Characteristics

The cooking method is closely related to the food characteristics.

Size

Small portions cook faster than large ones.

Shape

Uniform sizes heat more evenly. To compensate for irregular shapes, place thin pieces toward the centre of the dish and thicker pieces toward the edge of the dish.

Starting Temperatures

Room temperature foods take less time to heat up than refrigerator or frozen foods.

Density

Porous, airy foods take less time to heat than heavy, compact foods.

Feature Diagram

English

Bottom Plate

1. Clean the oven after cooking is finished and the bottom plate has cooled.
2. Do not cook directly on the bottom plate. Always place food on accessories.

Door Safety Lock System (both sides)

To prevent injury, do not insert fingers, knives, spoons, or other objects into the latch hole.

Water Tank

1. Full water level is 1000 ml. Add water to the 1000 mark.
2. Fill with soft water such as distilled water. (Do not use hard water such as mineral water).
3. Ensure the water tank is closed tightly and securely positioned, otherwise leakage may occur.
4. Always clean the water tank.
5. Fully fill the water tank, cover the lid, then install it on the lower side. (Refer to next page.)
6. All cooking must use an accessory. Food cannot be placed directly on the bottom plate.
7. When using the accessory, it must be placed in the shelf position.
8. When using one-level cooking under the steam function, it is recommended to use the Wave Tray by placing foods directly on it in the middle shelf position. (Such as steamed vegetables, steamed Chinese buns, etc.) But for foods with a heat-proof container, please use the Metal Tray and place it in the middle shelf position. (Such as steamed fish, steamed chicken, etc.)
9. When using one-level cooking under the convection function, please place foods in suitable heat-proof utensils lined with aluminum foil or baking paper on the Metal Tray, and put them in the lower shelf position.
10. When using two-level cooking under the steam function, please put the Metal Tray in the upper shelf position and the Wave Tray in the middle shelf position. When using two-level cooking under the convection function, please put the Wave Tray in the upper shelf position and the Metal Tray in the lower shelf position.
11. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
12. To avoid damaging the oven door, do not drag on the oven door when handling.
13. The maximum weight that can be placed on the accessory is 5 kg (this includes the total weight of food and dish).

Notes:

1. The above illustration is for reference only.
2. Oven accessories include a metal tray (x1) and a wave tray (x1). Other cooking utensils mentioned in the instructions should be purchased separately.

Feature Diagram

(continued)

English

Drip tray

1. Take the drip tray out of the package and insert it into the oven legs according to figure 1.
2. Before using the oven, the drip tray must be fitted as it collects excess water during cooking; otherwise, the cooking program cannot be performed.
3. The drip tray should be removed and cleaned on a regular basis.
4. To remove the drip tray, hold it with both hands and gently ease it forward. Wash it in warm soapy water. Re-position the drip tray by clicking it back onto the legs.
5. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.

Water Tank Installation / Removal:

Installation:

Hold the water tank horizontally, align the bayonet, and gently insert it to the bottom.

Removal:

After removing the drip tray, hold the bayonet with both hands and pull it out gently.

Note: The above illustration is for reference only.

Cookware and Utensil Guide

Container	Convection, Healthy Fry, Steam Convection, Stew and Ferment	Steam High, Steam Med, Steam Low
Metal tray
Wave tray
Heat resistant glass container
Non-heat resistant glass containers	Note: They can be used for constant temperature fermentation.
Heat resistant plastic containers	Note: They can be used for co tei fei
Non-heat resistant plastic containers	Note: They can be used for co tei fei
Ceramic • porcelain	Note: Color stripping may be found in co with int pic no a co

Container	Convection, Healthy Fry, Steam Convection, Stew and Ferment	Steam High, Steam Med, Steam Low
Lacquerware
Aluminum and other metal containers	Note: Meal containers with resin handles cannot be used.	Note: Easy-rusting metal container is forbidden.
Wood • bamboo • paper containers	Note: Paper containers that have undergone heat resistant treatment and heat resistant treatment higher than setting temperature can be used.	Note: Wood and bamboo container, paper containers that have undergone heat resistant treatment can be used.
Plastic wrap	Note: 1 Plastic wrap will be molten under a high temperature. 2 They can be used for constant temperature fermentation.	Note: Do not use without special instructions.
Aluminum foil (Household aluminum foil)
Heat-resistant silica gel container

Notes:

1. Accessory is must used when cooking.
2. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
3. Accessories placements in all kinds of cooking modes can refer to heating principle.
4. Do not use accessories or other containers in the preheating stage.

Control Panel

Panasonic

NU-SC2B0W

41

① Display Window:

A: Accessories Placing Position

B: Child Safety Lock

C: Normal Working Icon

D: Steam System Cleaning Function, Citric Acid Cleaning Function

E: Full Water Icon (when using steam function)

F: Steam Shot Icon

G: With Preheat Icon

H: Preheat End Icon

Mode:

Three modes of steam cooking:

Steam High (See page 10)

Steam Med ...... (See page 10)

Steam Low (See page 10)

Healthy Fry (See page 11)

Ferment (See page 12)

Stew...... (See page 13)

Convection ...... (See page 14-15)

Beep Sound:

Times	Results
None	Did not or could not accept the instruction
Once Accept the instruction
Twice	Between programmed stages to prompt turn over, stir, rearrange foods or error message during cooking
Three times	After preheating for manual setting
Long time beeps	After preheating for auto menu setting
Five times	End of any completed program

Notes:

1. The above illustration is for reference only, please subject to the actual product.
2. After 6 minutes without operation after setting the cooking program, including opening or closing the oven door, the program will automatically be cancelled and revert back to "☐" or enter standby mode. If the oven is used for another time without being unplugged and plugged in again, the last program will be displayed.
3. [1/2] This illustration is placement of metal tray for auto cook menus.

Steam Conv. (See page 16-17)

Auto Menus ...... (See page 20-24)

② Stop / Reset pad

③ Start / Set pad

④ Dial

Function Setting

To select a function which you desired.

Menus Setting

To choose desired menu among auto menus.

Time Setting

To set the time of cooking.

Weight/Serving/Level Setting

To set desired cooking weight/serving/level among auto menus.

Temperature Setting

To set the temperature of Ferment/Convection and Steam Conv.

Note: To ensure safety, the convection temperature will gradually decrease to 230 °C when using above 230 °C in cooling and remaining 10 minutes. If you continue to use above 230 °C, cooking time will shorter. This not influence its performance.

Steam Setting

Three modes for steam cooking, Steam High, Steam Med, Steam Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods.

Place accessory with food in the according shelf position, then select Steam Low mode by turning the dial.

Note: Fill the tank with water before using.

Example: select Steam Low

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

Press Set pad to set the Steam Low mode.

Set desired cooking time by turning the dial.

Example: 5 minutes

Steam Low

5 min

00 sec

Press Start pad. Cooking will start. The time in the display window will count down.

Mode	Suitable kinds of foods
Steam High	Steam High can cook root vegetables quickly (such as potato cubes) and heat Convenient Foods etc.
Steam Med Bun, Meat, Seafood etc.
Steam Low Prawn, Chicken Breast etc.

Notes:

1. Fill the tank with water before using.
2. Max time for Steam High and Steam Low is 30 minutes.
3. Max time for Steam Med is one hour.
4. When cooking foods using Steam High, please ensure that utensils used in cooking are heat proof (over 130 °C).
5. Flashing state "*" will flash in the display window.

Healthy Fry Setting

This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread, fried chicken etc.

1

Select Healthy Fry mode by turning the dial. Preheat is automatically set and its icon appears in the display window.

Steam High		Ferment Stew
Steam Med		Convection
Steam Low		Steam Conv.
Healthy Fry	Preheat	Auto Menus

2

Press Start pad and preheating starts.

3

After preheating, the oven will beep three times and the icon “√” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.

4

Set desired cooking time by turning the dial.

(Maximum setting time is 1 hour 30 minutes.)

Example: 5 minutes

5

Press Start pad. The cooking time in the display window will count down.

You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to "0" will end cooking.

Ferment Setting

Ferment has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough which rich in oil like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza bottom.

Notes:

1. Oven temperature will change according to the food and room temperature. Please adjust the fermentation time according to the situation.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation effect of food may be affected, "U50" will be appeared in the display window. Please wait until the cavity or room temperature cool down, when "U50" disappears, you can use fermentation again or ferment food at room temperature.
3. Steam Shot function can be chosen when you need steam for fermentation. Please refer to page 18.

Stew Setting

This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. you can set cooking time only.

1

Place accessory with food in the according shelf position. Select Stew mode by turning the dial.

Note: Fill the tank with water before using.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

Press Set pad to set the Stew mode.

3

Set desired cooking time by turning the dial.

(Setting time range from 1 hour and 30 minutes to 3 hours. One shift time is 30 minutes.)

Example: 1 hour 30 minutes

4

Press Start pad. The cooking time in the display window will count down.

Notes:

1. Fill the tank with water before using.
2. This mode is suitable for small soup bowl. If you stew food using large-capacity container, it is recommended to extend the cooking time appropriately.

Convection Setting

This mode has temperature ranges from 50 °C to 250 °C. It is suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly onto the accessory, select the suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking.

When cooking with Preheat:

1	Select Convection mode by turning the dial. (With Preheat)	Steam HighSteam MedSteam LowHealthy FryPreheatFerment StewConvectionSteam Conv.Auto Menus
2	Press Set pad to set Convection mode. (With Preheat)	180°C ConvectionPreheat
3	Set desired cooking temperature by turning the dial. (Temperatures range from 70 °C to 250 °C. Default temperature is 180 °C.)	Example: 230 °C
4	Press Start pad to preheat.You can change the desired temperature by turning the dial during preheating.	230°C ConvectionPreheat
5	After preheating, the oven will beep three times and the icon “√” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.	230°C ConvectionPreheat√
6	Set desired cooking time by turning the dial. (Maximum setting time is 3 hours.)	Example: 5 minutes
7	Press Start pad. The cooking time in the display window will count down.You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to "0" will end cooking.	min sec Convection459 Convection

Convection Setting

(continued)

When cooking without Preheat:

Place food on the accessory in the according shelf position. Select Convection mode by turning the dial. (Without Preheat)

Steam High

Steam Med

Steam Low

Healthy Fry

Ferment Stew

Convection

Steam Conv.

Auto Menus

Press Set pad to set Convection mode. (Without Preheat)

Convection

Set desired cooking temperature by turning the dial. (Temperatures range from 50 °C to 250 °C. Default temperature is 180 °C.)

Example: 230 °C

Convection

Press Set pad to set desired temperature.

Set desired cooking time by turning the dial. (Maximum Convection time is 3 hours)

Example: 5 minutes

Convection

Press Start pad. The cooking time in the display window will count down.

Convection

You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to "0" will end cooking.

Steam Convection Setting

This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the metal tray during cooking.

When cooking with Preheat:

1	Select Steam Conv. mode by turning the dial. (With Preheat)Note: Fill the tank with water before using.	Steam HighSteam MedSteam LowHealthy FryPreheatFerment StewConvectionSteam Conv.Auto Mehus
2	Press Set pad to set Steam Conv. mode. (With Preheat)	190°CPreheatSteam Conv.
3	Set desired cooking temperature by using the the dial.(Temperatures range are 140 °C, 190 °C to 250 °C. Default temperature is 190 °C.)	Example: 230 °C
4	Press Start pad to preheat.You can change the desired temperature by turning the dial during preheating.	230°CPreheatSteam Conv.
5	After preheating, the oven will beep three times and the icon “√” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.	230°CPreheatSteam Conv.
6	Set desired cooking time by turning the dial.(Maximum setting time is 1 hour.)	Example: 5 minutes
7	Press Start pad. The cooking time in the display window will count down.You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to "0" will end cooking.	minsecSteam Conv.

Steam Convection Setting

(continued)

When cooking without Preheat:

Place food on the accessory in the according shelf position.

Select Steam Conv. mode by turning the dial. (Without Preheat)

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

Note: Fill the tank with water before using.

Press Set pad to select Steam Conv. mode. (Without Preheat)

Set desired cooking temperature by turning the dial.

(Temperatures range are 140 °C, 190 °C to 250 °C. Default temperature is 190 °C.)

Example: 230 °C

Press Set pad to set desired temperature.

Set desired cooking time by turning the dial.

(Maximum setting time is 1 hour.)

Example: 5 minutes

Press Start pad. The cooking time in the display window will count down.

You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to "0" will end cooking.

Steam Shot Setting

This function allows you to add steam during cooking in Convection mode including Ferment (for up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it is better for dough to ferment.

Example: Add steam 1 minute during cooking in the Convection mode.

1

During cooking in Convection mode.

10

min 00 sec

Convection

2

To add steam for 1 minute, press the Start pad for 2 seconds.

Convection

3

If you want to add 3 minutes of steam, press the pad twice again within 3 seconds when the step 2 operation appears. The display window will increase by 3 minutes. (It will become "0" when you press the pad 3 times. You can reset the time by repeating the above steps.)

Convection

The key of "Steam Shot" in the cooking process:

Cooking in the Convection mode:

For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after preheating, please add steam halfway through the total heating time.

Fermentation:

When you make buns and French bread, add steam at the beginning of the fermentation.

Notes:

1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Convection mode.
3. The original Convection or Fermentation cooking time still counts down when setting steam shot.

Child Safety Lock Setting

This function allows you to prevent a young child from operating the oven; however, the door can still be opened. You can set the Child Safety Lock when "☐" shows in the display window.

To set:

Press 3 times, "☐" appears in the display window.

To cancel:

Press 3 times, "☐" appears in the display window.

Note:

To set or cancel the child safety lock, the Start/Set pad or Stop/Reset pad must be pressed 3 times within 10 seconds.

Auto Menus Setting

This feature allows you to cook most of your favourite foods by setting the weight/serving/level only. The oven determines the power setting and the cooking time automatically. Select the category of food and then just enter the weight/serving/level. Do not include the weight of any added water or the container weight. For best results, some menus need preheat oven before cooking.

Auto Menus without Preheat (Menu number: 1~17, 19~22, 24, 27~28, 30, 33~34, 37~41, 50, 63~67)

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

Press Set pad to select Auto Menus mode.

3

Select a desired cooking menu number by turning the dial.

Example: select menu number 3

4

Press Set pad to set desired cooking menu number.

5

Note: If menus numbers 1, 3, 4, are selected, need steps 4 and 5.

Example: 2 Level

6

Press Start pad. The cooking time in the display window will count down.

Auto Menus Setting

(continued)

Auto Menus with Preheat (Menu number: 18, 23, 25\~26, 29, 31\~32, 35\~36, 42\~49, 51\~62, 68\~70)

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

Press Set pad to select Auto Menus mode.

3

Select a desired cooking menu number by turning the dial.

Example: select menu number 35

4

Press Start pad to preheat.

5

After preheating, the oven will beep long time and the icon “√” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.

6

Press Start pad. The cooking time in the display window will count down.

Auto Menus

Notes:

1. You can also quickly select your desired menu number by turning the dial in reverse.
2. To ensure safety, the convection temperature will gradually decrease to 230\ °C when using above 230\ °C in cooling and remaining 10 minutes. If you continue to use this function, cooking time will shorter. This not influence its performance.

Auto Menus Setting

(continued)

No.	Menu Weight/Serving/Level Accessories/Placement
1	Steamed Fish* 200	g	300 g	400 g	500 g	Metal Tray/Middle Shelf
2	Steamed Eggs* 3	serves	—	—	—	Metal Tray/Middle Shelf
3	Steamed Chinese Bun (Raw)*	1 level (12 pcs) Wave Tray /Middle Shelf
		2 levels (24 pcs)				Metal Tray/Upper Shelf, Wave Tray/Middle Shelf
4	Steamed Frozen Foods*	1 level (12 pcs) Wave Tray /Middle Shelf
		2 levels (24 pcs)				Metal Tray/Upper Shelf, Wave Tray/Middle Shelf
5	Steamed Canned Foods* 1	can	—	—	—	Metal Tray/Middle Shelf
6	Steamed Frozen Shrimp Dumplings*	1 level (12 pcs)	—	—	—	Wave Tray/Middle Shelf
7	Steamed Rice* 200	g	—	—	—	Metal Tray/Middle Shelf
8	Steamed Grains* 800	g	—	—	—	Wave Tray/Middle Shelf
9	Steamed Fresh Vegetables*	500 g	—	—	—	Wave Tray/Middle Shelf
10	Braised Baby Cabbage in Broth*	3 serves	—	—	—	Metal Tray/Middle Shelf
11	Steamed Sponge Gourd with Minced Meat and Tofu*	3 serves	—	—	—	Metal Tray/Middle Shelf
12	Steamed Dried Scallops with Enoki Mushroom*	3 serves	—	—	—	Metal Tray/Middle Shelf
13	Steamed Quail Eggs with Minced Meat and Mushrooms*	12 pcs	—	—	—	Metal Tray/Middle Shelf
14	Shrimp with Green Vegetable*	10 pcs	—	—	—	Metal Tray/Middle Shelf
15	Thai Lemon Shrimp*	500 g	—	—	—	Metal Tray/Middle Shelf
16	Steamed Shanghai Crabs*	6 pcs	—	—	—	Wave Tray/Middle Shelf
17	Steamed Clam with Lemon Juice*	500 g	—	—	—	Metal Tray/Middle Shelf
18	Steamed Scallop with Mashed Garlic*	8 pcs	—	—	—	Metal Tray/Lower Shelf
19	Steamed Razor Clam*	500 g	—	—	—	Metal Tray/Middle Shelf
20	Steamed Fish Head Spicy Stew*	1000 g	—	—	—	Metal Tray/Middle Shelf
21	Steamed Chicken with Mushrooms*	500 g	—	—	—	Metal Tray/Middle Shelf
22	Chinese White Sliced Chicken*	1000 g	—	—	—	Metal Tray/Middle Shelf
23	Roasted Scallop with Minced Garlic	4 pcs	—	—	—	Metal Tray/Lower Shelf
24	Salmon Salad	3 serves	—	—	—	Metal Tray/Lower Shelf
25	Roasted Saury with Salt 4	pcs	—	—	—	Metal Tray/Lower Shelf
26	Teriyaki Chicken Wings* 12	pcs	—	—	—	Metal Tray/Lower Shelf
27	Spicy Chicken with Chili Sauce	3 serves	—	—	—	Metal Tray/Lower Shelf
28	Roasted Chicken Thigh with Honey	3 pcs	—	—	—	Metal Tray/Lower Shelf
29	Baked Quail Eggs with Salt*	24 pcs	—	—	—	Metal Tray/Lower Shelf
30	Duck Confit	2 pcs	—	—	—	Metal Tray/Lower Shelf

Auto Menus Setting

(continued)

No.	Menu Weight/Serving/Level Accessories/Placement
31	Roasted Pigeon* 2	pcs	—	—	—	Metal Tray/Lower Shelf
32	Spicy Grilled Fish 600	g	—	—	—	Metal Tray/Lower Shelf
33	Grilled Beef Ribs 800	g	—	—	—	Metal Tray/Lower Shelf
34	Tender Roasted Beef 800	g	—	—	—	Metal Tray/Lower Shelf
35	Roasted Lamb 800	g	—	—	—	Metal Tray/Lower Shelf
36	Roasted Lamb Chops with Cumin 6	pcs	—	—	—	Metal Tray/Lower Shelf
37	Braised Beef Shank* 500	g	—	—	—	Metal Tray/Middle Shelf
38	Herbal Beef Brisket Soup*	6 serves	—	—	—	Metal Tray/Middle Shelf
39	Bamboo Fungus and Duck Soup* 6	serves	—	—	—	Metal Tray/Middle Shelf
40	Stewed Pear with Rock Sugar*	6 serves	—	—	—	Metal Tray/Middle Shelf
41	Peach Gum and Lotus Seed Dessert*	8 serves	—	—	—	Metal Tray/Middle Shelf
42	Grilled Fish Fillets	1 level(16 pcs)	—	—	—	Metal Tray/Lower Shelf
43	Fried Shrimp Cutlets	1 level(20 pcs)	—	—	—	Metal Tray/Lower Shelf
44	Fried Shrimp with Bread Crumbs	1 level(20 pcs)	—	—	—	Metal Tray/Lower Shelf
45	Fried Frozen Spring Rolls	1 level(12 pcs)	—	—	—	Metal Tray/Lower Shelf
46	Fried Frozen Dumplings*	10 pcs	—	—	—	Metal Tray/Lower Shelf
47	Fried Frozen Chicken Wings	8 pcs	—	—	—	Metal Tray/Lower Shelf
48	Curry Puff	12 pcs	—	—	—	Metal Tray/Lower Shelf
49	Roasted Cashew Nuts	500 g	—	—	—	Metal Tray/Lower Shelf
50	Mochi* 8	pcs	—	—	—	Metal Tray/Middle Shelf
51	Home-made Pizza 1	pc	—	—	—	Metal Tray/Lower Shelf
52	Chiffon Cake	8 inch	—	—	—	Metal Tray/Lower Shelf
53	Cheese Cake*	8 inch	—	—	—	Metal Tray/Lower Shelf
54	Butter Bread Roll	9 pcs	—	—	—	Metal Tray Lower Shelf
55	Milk Toast	2 pcs	—	—	—	Metal Tray/Lower Shelf
56	Seafood Toast	4 pcs	—	—	—	Metal Tray/Lower Shelf
57	Puff*	12 pcs	—	—	—	Metal Tray/Lower Shelf
58	Portuguese Egg Tarts	12pcs	—	—	—	Metal Tray/Lower Shelf
59	Chocolate Cookies	1 level(24 pcs)	—	—	—	Metal Tray/Lower Shelf
60	Almond Tuiles	2 levels(24 pcs)	—	—	—	Wave Tray/Upper Shelf, Metal Tray/Lower Shelf
61	Sugar Free Salty Cheese Sticks	1 level	—	—	—	Metal Tray/Lower Shelf
62	Crème Brulee 6	serves	—	—	—	Metal Tray/Lower Shelf
63	Home-made Yogurt	12 cups	—	—	—	Metal Tray/Lower Shelf
64	Frozen Croissant Dough (Ferment)	9 pcs	—	—	—	Metal Tray/Lower Shelf

Auto Menus Setting

(continued)

No.	Menu Weight/Serving/Level Accessories	ories/Placement
65	Steamed Bun Dough (Ferment) 1 p	c	—	—	—	Metal Tray/Lower Shelf
66	Pizza Dough (Ferment) 1 p	c	—	—	—	Metal Tray/Lower Shelf
67	Baby Steamed Sweet Potatoes* 150	g	—	—	—	Wave Tray/Middle Shelf
68	Salmon Flake 300	g	—	—	—	Metal Tray/Lower Shelf
69	Baby Yogurt Melts 1	level	—	—	—	Metal Tray/Lower Shelf
70	Baby Mushroom Seasoning Powder	100 g	—	—	—	Metal Tray/Lower Shelf
71	Cleaning Utensils 1 (quick)*	Utensils Cleaning Functions Wave Tray/Middle Shelf
72	Cleaning Utensils 2 (standard)*
73	Cleaning Utensils 3 (high temperature)*
74	Cleaning (Deodorization)	Oven Cleaning Functions				—
75	Cleaning (Cavity)
76	Cleaning (System)
77	Cleaning (Citric Acid)

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add detergent before using citric acid cleaning.
2. Auto Menus operation, please refer to Cookbook for details.
3. Accessories placement see the table below.

Display	Placement
[-]	Middle Shelf
[=]	Upper/Middle Shelf
[-]	Upper/Lower Shelf
[-]	Lower Shelf

Reheating Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size.

Foods Weight		Accessories/ Placement	Program Time
Frozen Rice Dumplings* 5	pcs (750 g)	Wave Tray/ Middle Shelf	Steam Med	about 15-17 minutes
Chilled Big Meat Bun*	120 g - 720 g(1 pc - 6 pcs)	Wave Tray/ Middle Shelf	Steam Med	about 16-18 minutes
Chilled Shumai*	325 g - 650 g(6 pcs - 12 pcs)	Wave Tray/ Middle Shelf	Steam Med	about 14-16 minutes
Chilled Bun*	400 g(8 pcs - 9 pcs)	Wave Tray/ Middle Shelf	Steam Med	about 13-14 minutes
Chilled Rice*	150 g - 900 g(1 cup - 6 cups)	Metal Tray/ Middle Shelf	Steam Med	about 18-20 minutes
Chilled Convenient Foods (remove wrap)*	400 g (1 serve)	Wave Tray/ Middle Shelf	Steam High	about 11-12 minutes
Chilled Croissant	50 g - 200 g(1 pc - 4 pcs)	Metal Tray/ Lower Shelf	160 °C Convection(without preheat)	about 5-6 minutes
Chilled Sandwich	120 g - 480 g(1 pc - 4 pcs)	Metal Tray/ Lower Shelf	180 °C Convection(without preheat)	about 6-9 minutes
Chilled Fried Rice* 400	g	Metal Tray/ Lower Shelf	190 °C Steam Conv.(without preheat)	about 13-15 minutes
Chilled Fried Dumpling* 220	g (12 pcs)	Metal Tray/ Lower Shelf	190 °C Steam Conv.(without preheat)	about 10-11 minutes
Chilled Fried Chicken Wing	350 g (10 pcs)	Metal Tray/ Lower Shelf	220 °C Convection(with preheat)	about 10-11 minutes

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-resistant utensils before cooking.
3. Chilled refers to storage temperature in the range of 0-3 °C.
4. Frozen refers to storage temperature below -18 °C.

Cooking Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity, and dish size.

Foods Weight		Accessories/ Placement	Program Time Statement
Frozen Big Meat Bun*	500 g(6 pcs)	Wave Tray/Middle Shelf	Steam Med	about 24-26 minutes
Steamed Frozen Sticky Rice Chicken*	320 g(4 pcs)	Wave Tray/Middle Shelf	Steam Med	about 24-26 minutes
Steamed Salmon*	300 g(2 pcs)	Wave Tray/Middle Shelf	Steam Med	about 13-15 minutes
Steamed Broccoli* 200 g	g	Wave Tray/Middle Shelf	Steam High	about 8-9 minutes
Steamed Potatoes* 500 g	g	Wave Tray/Middle Shelf	Steam High	about 21-23 minutes
Roast Beef Skewers	12 skewers(220 g)	Metal Tray/Lower Shelf	190 °C Convection(with preheat)	about 12 minutes
Lamb Kebab	10 skewers(400 g)	Metal Tray/Lower Shelf	190 °C Convection(with preheat)	about 10-11 minutes
Fried Frozen Chicken Popcorn	300 g	Metal Tray/Lower Shelf	190 °C Convection(with preheat)	about 18-20 minutes
Roasted Vegetables 500 g	g	Metal Tray/Lower Shelf Position	220 °C Convection(with preheat)	about 14-16 minutes
Roast Sweet Potato	150 g -600 g(1-4 pcs)	Metal Tray/Lower Shelf	230 °C Convection(with preheat)	about 35-40 minutes
Roast Frozen Pizza	1 pc(480 g)	Metal Tray/Lower Shelf	230 °C Convection(with preheat)	about 11-12 minutes
Grilled Sausage	300 g(6 pcs)	Metal Tray/Lower Shelf	190 °C Convection(with preheat)	about 12-14 minutes
Fried Frozen Chicken Nuggets	400 g	Metal Tray/Lower Shelf	Healthy Fry	about 18-20 minutes
Fried Frozen French Fries	250 g	Metal Tray/Lower Shelf	Healthy Fry	about 18-22 minutes
Defrost Minced Meat*	400-500 g	Metal Tray/Lower Shelf	40 °C Ferment	about 35-40 minutes
Defrost Chicken Drumsticks*	500 g	Metal Tray/Lower Shelf	40 °C Ferment	about 40 minutes
Defrost Chicken Wings*	400-500 g	Metal Tray/Lower Shelf	40 °C Ferment	about 40 minutes
Defrost Whole Fish* 400-500 g	g	Metal Tray/Lower Shelf	40 °C Ferment	about 35-40 minutes

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.
2. Frozen refers to storage temperature below -18 °C.
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.

Cleaning Utensils

This function has 3 modes: No. 71 Cleaning Utensils 1 (quick), No. 72 Cleaning Utensils 2 (standard), No. 73 Cleaning Utensils 3 (high temperature). Cleaning Utensils 1 and 2 are suitable for all kinds of baby bottles and breast pumps, etc. Cleaning Utensils 3 is suitable for all kinds of dish cleaning, etc.

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

Press Set pad to select Auto Menus mode.

3

Place utensils on the accessory in the according shelf position. Turn the dial until "73" appears in the display window.

Note: Fill the tank with water before using.

Example: select No. 73 Cleaning Utensils 3 (high temperature)

4

Press Start pad once.

5

At the end of the program, five beeps will be heard.

Notes:

1. Fill the tank with water before using.
2. High temperature will occur in the cavity when using this function. Using Cleaning Utensils 1 & 2, all utensils must be heat-proof to temperatures over 100 °C. Using Cleaning Utensils 3, all utensils must be heat-proof to temperatures over 130 °C.
3. Flashing state "*" will flash in the display window.
4. When cleaning bottles, it's recommended to place them horizontally in the cleaning shelf, but not stacked.
5. When overheated in the cavity, "U50" will appear in the display window. Please wait until the cavity cools down and clean the utensils after "U50" disappears.
6. When using Cleaning Utensils 1 to clean baby bottles, the number should not exceed 3.

Oven Cleaning Setting

Cleaning (Deodorization)

This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven.

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

Press Set pad to set Auto Menus.

3

Turn the dial until "74" appears in the display window.

4

Press Start pad once.

Oven Cleaning Setting

(continued)

Cleaning (Cavity)

This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes).

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam|Conv.
Healthy Fry	Auto Menus

2

Press Set pad to set Auto Menus.

3

Turn the dial until "75" appears in the display window.

4

Press Start pad once.

Notes:

1. Fill the tank with water before using.
2. After cleaning, open the door and wipe it clean with a damp cloth.

Oven Cleaning Setting

(continued)

Cleaning (System)

After using steam mode, this function can make the water pump through the pipe to the drip tray.

1

Select Auto Menus mode by turning the dial.

Note: Fill water tank with 100 ml water before using and remove the water from the drip tray.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam|Conv.
Healthy Fry	Auto Menus

2

Press Set pad to set Auto Menus.

3

Turning dial until "76" appear in the display window.

4

Press Start pad once.

Notes:

1. Do not remove the drip tray when using this function.
2. Wash the drip tray clean after cleaning.

Oven Cleaning Setting

(continued)

Cleaning (Citric Acid)

If "*" appears in the display window after cooking, you should use citric acid to clean the water piping. After using citric acid to clean, rinse with water again. Flush and clean water will be drained into the drip tray. (This takes 30 minutes.) Prepare a detergent solution by dissolving approximately 20 g of citric acid completely in 250 ml of water, and pour the mixture directly into the water tank of the oven.

1

Select Auto Menus mode by turning the dial.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

Press the Set pad to set Auto Menus.

Note: Empty the drip tray and check that the prepared detergent is in the water tank.

3

Turn the dial until "77" appears in the display window.

4

Press the Start pad once.

5

After the program automatically pauses, you can remove the water in the drip tray and clean the water tank, then fill the tank with water.

6

Press the Start pad once. The program will continue for one minute.

Notes:

1. After cleaning, please wipe the residue in the water tank and wash the drip tray clean.
2. Do not remove the drip tray when using this function.

Care of Your Oven

Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner is not to be used. When "♦♦" icon flashes in the display window, this is the meaning prompts the customer to clean. Please clean the oven in time, for detail information, please refer to the steam system and citric acid cleaning (see page 30&31).

Before Requesting Service

English

PROBLEM POSSIBLE CAUSE REMEDY

No display on panel.

The oven is not plugged in securely. Remove plug from outlet, wait 10 seconds and re-insert.

Circuit breaker or fuse is tripped or blown. : Reinstall the fuse or reset the Circuit breaker.

There is a problem with the outlet. Plug another appliance into the outlet to check if the outlet is working.

Oven cannot start operation.

The door is not closed completely.: Close the oven door securely.

" pad was not pressed after programming. : Press " pad.

Another program has already been entered into the oven. Press the "☑" pad to cancel the previous program and program again.

The program has not been entered correctly. Program again according to the Operating Instructions.

The "▽" pad has been pressed accidentally. Program the oven again.

No or less steam

Check whether the water tank has water.

Check whether the water tank is installed correctly in place.

Failure to use water as required (see page 2). Please contact the service center specified by Panasonic.

"H00" appears in the display window.

There is a problem with the oven. Please contact the service center specified by Panasonic.

"U14" appears in the display window.

The water tank lacks water. Even if it is full of water, "U14" will appear in the display window in different stages. You can fill water and press the "◇" pad to continue. It is not available if "U14" appears the third time. Please fill the water tank with water again.

If it is not cleaned in time after "◇" appears in the display window, scale will accumulate around the inner wall of the water-piping. Please use the citric acid cleaning function to clean the water-piping.

"U50" appears in the display window.

The cavity or room temperature is overheated. Operate again after the cavity or room temperature cools down and "U50" disappears.

White powder found at steam outlet, drip tray, and oven cavity.

The white powder is mineral crystal from evaporation of water, it is natural substance and harmless to human body. If crystal attached to the nozzle or in the oven cavity, please wipe and clean with a wring cloth. After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge.

If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic.

Before Requesting Service

(continued)

ALL THESE THINGS ARE NORMAL:

Sounds will occur when using the Steam function.	This is caused by air mixed when the water tank is working. This is normal.
The sound of "Bar... Bar..." may be emitted at the back of the oven cavity during and after the use of different kinds of Convection function.	This is a cause of thermal expansion and contraction of the metal material used in the product, which is a normal phenomenon.
Steam accumulates on the oven door and warm air comes from the air outlet.	During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the air outlet by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as inside and/or on the oven door. This is normal and safe.
Steam leaks out from all four sides of the oven door.	When a function related to steam is used, a lot of steam is generated in the oven cavity during operation of the product. Some steam may leak from all four sides of the oven door. This is normal.
I accidentally operated my oven without any food in it.	Operating the oven empty for a short time will not damage the oven, however, it is not recommended.
The oven has an odour and generates smoke when using Convection and Steam Convection function.	It is essential that your oven is wiped out regularly, particularly after cooking by Convection and Steam Convection. Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned.
The fan motor continues operating after cooking is over.	After using the oven, the fan motor will operate for several minutes to cool the oven and electric components. This is normal.
The rear side of the oven's color has yellowing.	Metal ions will generate yellow marks when heated. This is normal and will not affect the use of the oven or cause harm to human health.
Door seal maybe deformed.	The door seal may be distorted due to high temperature. This is normal and will not affect the performance of use of the oven.
Some smoke will be given off from the cavity when using different kinds of Convection functions for the first time.	This is caused by the excessive oil in the cavity used for rust protection.
The part where the power supply cord connects to the product's bottom plate has loosened.	This is normal.

Specifications

English

Model Number:		NU-SC280W
Power Source: 230 - 240 V ~ 50 Hz
Power Consumption:	Steam 5.5 A 1330 W
	Convection 5.7 A 1380 W
	Steam + Convection 7.6 A 1830 W
Output Power:	Steam 1300 W
	Convection 1350 W
	Steam + Convection 1800 W
Outside Dimensions (H × W × D): 375 mm × 494 mm × 434 mm
Outside Dimensions (With dial) (H × W × D): 375 mm × 494 mm × 484 mm
Oven Cavity Dimensions (H × W × D): 234 mm × 410 mm × 320 mm
Cavity Volume: 31 L
Weight: Approx. 18.1 k		g (Accessories included)

Specifications subject to change without notice.

Table of Contents

Important Safety Measures 2

Installation and Cooking Precautions....3

Heating Principle....4

Cooking Techniques....5

Food Characteristics....5

Function Indications....6-7

Choice of cooking utensils....8

Control panel 9

Steam setting....10

Air fry setting....11

Fermentation setting....12

Stew mode setting....13

Baking setting....14-15

Steam baking setting 16-17

One-touch steam setting 18

Child lock setting / cancel....19

Preset recipe setting 20-24

Reheat recipe recommended cooking time 25

Common recipe recommended cooking time....26

Cleaning container setting 27

Oven cavity cleaning setting 28-31

Cleaning (Deodorizing)....28

Cleaning (Oven Cavity)....29

Cleaning (Steam System)....30

Cleaning (Citric Acid)....31

Maintenance....32

Before Requesting Repair Service 33-34

Specifications....35

© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023

Important Safety Measures

Read Carefully and Keep for Future Reference

Precautions for Cooking with This Product

Check for Damage:

Before using this product, check the following items:

Food Browning

Initial Temperature

Function indicator

Decorative panel (water collection tray)

Steam baking... (see pages 16-17)

Function setting

Used to select different functions.

Recipe setting

Used to select your desired recipe from the preset recipes.

Time setting

Used to set the cooking time for each function.

Weight / portion / layer setting

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

Press the [OK] key to confirm the selected low-temperature steam mode.

3

Rotate the knob to set the desired cooking time.

For example: select minutes

4

Steam High		Ferment Stew
Steam Med		Convection
Steam Low		Steam Conv.
Healthy Fry	Preheat	Auto Menus

2

Press the [Start] key to begin preheating.

3

4

Rotate the knob to set the desired cooking time.

(Maximum setting time is 1 hour 30 minutes)

For example: select minutes

5

Press the [Start] key, and the display will begin counting down.

Fermentation setting

5

Rotate the knob to set the desired cooking time.

(Maximum fermentation setting time is 12 hours)

For example: select minutes

sec Ferment

6

Press the [Start] key, and the display window will begin counting down.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

Press the [OK] key to confirm the selected stewing mode.

3

Rotate the knob to set the desired cooking time.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

5

Rotate the knob to set the desired cooking time.

(Maximum setting time is 1 hour)

For example: select clock

6

Press the [Start] key, and the display window will begin counting down.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

Press the [OK] key to confirm the preset recipe you have selected.

3

Turn the knob until the display shows "74".

4

Press the [Start] key once.

Oven cavity cleaning settings

(continued)

Cleaning (oven walls)

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam|Conv.
Healthy Fry	Auto Menus

2

Press the [OK] key to confirm the preset recipe you have selected.

3

Turn the knob until the display shows "76".

4

Press the [Start] key once.

Note:

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

Press the [OK] key to confirm the preset recipe you have selected.

3

Turn the knob until the display shows "77".

4

Press the [Start] key once.

5

Important Safety Instructions....2

Description

Starting Temperature

Feature Diagram

Metal Tray

Microwave Tray

Water Tank

Drip Tray

Mode:

Three cooking modes: High Steam (See page 10) Medium Steam .... (See page 10) Low Steam .... (See page 10) Healthy Fry ....(See page 11) Ferment .... (See page 12) Stew (See page 13) Convection ....(See page 14-15)

Convection Steam ....(See page 16-17)

Automatic Menu ....(See page 20-24)

② Stop/Reset Pad

③ Start/Set Pad

④ Dial

Beep Sound:

Function Settings

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

2

3

Steam Low

5 min

00 sec

4

Steam High		Ferment Stew
Steam Med		Convection
Steam Low		Steam Conv.
Healthy Fry	Preheat	Auto Menus

2

Press the Start pad and preheating begins.

3

4

5

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam Conv.
Healthy Fry	Auto Menus

5

6

To cancel:

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

3

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

3

4

Press the Start pad once.

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steam|Conv.
Healthy Fry	Auto Menus

2

3

4

Press the Start pad once.

Note:

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

3

4

Press the Start button once.

Note:

Steam High	Ferment Stew
Steam Med	Convection
Steam Low	Steamj Conv.
Healthy Fry	Auto Menus

2

3

Before Requesting Service

PROBLEM POSSIBLE CAUSE SOLUTION

Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China Web Site: http://www.panasonic.com

F0003CS80MP

PA0323-0

Printed in China