SFP4390X - Built-in oven SMEG - Free user manual and instructions

USER MANUAL SFP4390X SMEG

1.2 Manufacturer liability 41

1.5 Identification plate 42

1.6 This user manual 42

1.7 How to read the user manual 42

2 Description 43 2.T General Description 43

3.3 Using the accessories 47

3.4 Using the oven 48

3.5 Cooking advice 55

3.6 Special functions and automatic programs 56

3.7 Secondary menu 62

4 Cleaning and maintenance 64 A.T Instructions 64

4.2 Cleaning the surfaces 64

4.3 Ordinary daily cleaning 64

4.4 Food stains or residues 64

4.5 Removing the door 64

4.6 Cleaning the door glazing 65

4.7 Removing the internal glass panes 65

4.8 Cleaning the inside of the oven 66

4.9 Pyrolylic: Automatic oven cleaning [on some models only) 67

4.10 Extraordinary maintenance 70

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities For further information on the product: www.smeg.com

1.1 General safety instructions

Risk of personal injury + During use the appliance and its accessible parts become very hot. + Never touch the heating elements during use +_ Keep children under eight years of age at a safe distance if they are not constanily supervised + Children must never play with the appliance. + Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use: Switch off the appliance immediately after use. Never try to put out a fire or lames With water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. +_The appliance must never be cleaned by unsupervised children + Have qualified personnel carry out installation and assistance interventions according to the standards in force

Instructions + Do not modify this appliance. + Do not insert pointed metal objects {cutlery or utensils] into the slots in the appliance. + Do not try to repair the appliance yourself or without the intervention of a qualified technician +_lfthe power supply cable is damaged, contact technical support immediately and they will replace it Risk of damaging the appliance + Do not use abrasive or corrosive detergents on glass parts (e.g powder products, stain removers and metallic sponges]. + Use wooden or plastic utensils. + Do not seat on the appliance + Do not use steam jets to clean the appliance. + Do not obstruct ventilation openings and heat dispersal slots. + Never leave the appliance unattended during cooking operations where fats or oils could be released. + Never leave objects on the cooking surface. + Do not use the appliance to heat rooms for any reason.

For this appliance + Ensure that the appliance is switched off before replacing the bulb. + Do not rest any weight or sit on the open door ofthe appliance. + Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufaciurer declines all liability for damage to persons or property caused by: +_ Use ofthe appliance other than the one envisaged; + Non-observance of the user manual provisions; Tampering with any part of the appliance; +_ Use of non-original spare parts.

1.3 Appliance purpose

+_ This appliance is intended for cooking food in the home environment. Every other use is considered improper. This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. +_ The appliance is not designed to operate with external timers or with remote-control systems.

X This appliance must be disposed of separately from other waste P 2 = (Directives 2002/95/EC, 2002/ E

96/EC, 2003/108/EC]. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug. Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading + Deliver the packing materials to the conventions: appropriate recycling centre. Instructions General information on this user manual, on safety and final disposal. Description =] Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories,

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the cooking advice. appliance. Do not remove the identification Cleaning and maintenance late for any reason. P ny ea Information for proper cleaning and

1.6 This user manual maintenance of the appliance.

This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance. Read this user manual carelully before using the appliance. Information for the qualified technician: Installation, operation and inspection.

1. Use instruction sequence.

1 Control panel 2 LH light 3 RH light (on some models only] 4 Seal 5 Door 6 Oven fan 7 Rack/tray support frames > ‘one shel

Description Temperature knob (1) This knob can be used to select + _ The cooking temperature The duration of a function Programmed cooking procedures The current time Turning on or off of the light inside the appliance Display (2) Displays the current time, the selected cooking temperature, power and function and any time set. Function knob (3) This knob can be used to: + Tumthe appliance on and off + _ Select a function + Start or stop a function

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwardks (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting Oven tray The oven light comes on when the door is opened or any function is selected, except for AGO and Turn the temperature knob briefly to the right to aclivate or deactivate internal lighting.

2.4 Available accessories

Useful for collecting fat from foods placed on the rack above. Deep tray Uselul for supporting containers with food Useful for collecting fat from foods placed during cooking. on the rack. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip.

1. Remove any protective film from the

outside or inside ofthe appliance, including accessories.

2. Remove any labels [apart from the

technical data plate} from the accessories and from the oven cavity.

. Remove and wash all the appliance accessories [see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

SE Timed cooking with delayed start indicator light LL, Timed cooking indicator light Ql Child lock indicator light @) Showroom indicator light @) Eco logic indicator light Temperature level reached Operating modes Stand-by: When no function is selected, the display shows the current time and the ©) symbol

Use ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached

1230: &) 60° Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease

3. Function duration

4. Programmed cooking duration [if timed

cooking has been selected]

Use Setting the time On the first use, or after a power failure, @B98 will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set

1. Turn the temperature knob to set the

displayed time {keep the knob turned to produce a faster increase or decrease]

2. Press the temperature knob

3. Turn the temperature knob to set the

minutes (keep the knob turned to produce a faster increase or decrease)

4. Press the temperature knob to finish

adjusiment ? It may become necessary to change the current time, for example for daylight saving time. From the stand-by position, keep the temperature knob turned to the right or left until the hours flash. is not possible to change the time ifthe oven is ON. Cooking functions

| 160 Select a traditional cooking function with the function knob

3. Turn the knob to set the temperature

4. Press the function knob to start traditional

cooking Preheating stage In the combined and traditional functions, cooking itself is preceded by a preheating stage, which allows the oven to reach the cooking temperature more quickly. The temperature level reached indication flashes to indicate that this stage is in progress. When the preheating stage is complete, ff temperature level reached indication Will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven. The appliance now waits for confirmation to proceed with cooking [some functions only]; introduce the food and press the function knob to continue ? Cooking can be interrupted at any. time by pressing and holding the function knob down for at least 3 seconds.

Functions list Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption Static EE: the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie [where fited), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon This function enables large quantities of food, particularly meat, to be grilled evenly. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas:

Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2° and AŸ shelves] Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuis of meat {e.g. shin of pork} Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat Perfect for any type of food

Use = Circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven] allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. 1 will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels] without odours and flavours mingling urbo he combination of fan assisted A cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking Minute minder + | This function only activates the l buzzer, without stopping cooking. q

© ] The minute minder can be l activated both during cooking and when the appliance is in standby.

1. Press the temperature knob once [iwice if

cooking is already in progress]. The display shows GB and the ES indicator light flashes.

2. Turn the knob to set the duration [from 1

minute to 4 hours]. After a few seconds, the FM indicator light stops flashing and the countdown starts:

3. Select the required cooking function and

wait for the buzzer to sound, indicating that the cooking time is over. The FG indicator light flashes. À. Turn the knob to select another minute minder. Or else press the temperature knob to stop the buzzer ? You must set the value to zero to == | remove the minute minder.

Timed cooking + | Timed cooking is the function l which allows a cooking operation to be started and then ended after a specific length of time set by the user. e | Activation oftimed cooking l cancels any minute minder timer which may previously have been set.

1. After selecting a cooking function and

temperature, press the temperature knob three times. The display shows GB and the Qi} indicator light flashes

set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 0 L 15: :

3. À few seconds after the required

2», CEA duration is set, the QE indicator light stops flashing and timed cooking starts.

4. Atthe end of the cooking time STOP

appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. ? To select a further timed cooking, #7 | tum the temperature knob right or — left again. To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings. Press and hold the function knob down to switch off the appliance.

Use Modifying the data set during timed 2. Turn the knob right or left to set the cooking cooking duration from 00:01 io 12:59 During operation, it is possible to modify Keep the knob turned for a fast increase timed cooking duration or decrease When the @Z indicator light is steady and cooking is in progress inside the appliance, press the temperature knob twice. The BE indicator light starts flashing PEN

2. Turn the temperature knob right or left to

alter the pre-set cooking time.

Press the temperature knob a fourth time: Programmed cooking The SE indicator light flashes. Turn the knob right or left to set the cooking end time. = | Programmed cooking is the l function which allows cooking to be stopped at an established time 2. After a few seconds the BE! and SE depending on the time set by the user, after which the oven will switch off automatically. indicator lighis stop flashing. The appliance waits for the set start time: di X ©

1. After selecting a cooking function and

temperature, press the temperature knob DS 0 f [SO three times. The display shows 0699 «e = and the @Z indicator light flashes. —

appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob ? To extend the cooking time 9 | manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings. Press and hold the function knob down to switch off the appliance. = | Forsafety reasons, itis not possible l to set the end of cooking time by itself without setting the cooking duration.

Use Modifying the data set during programmed cooking ? After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration:

1. When the QE and SE indicator lights

are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The (O indicator light starts flashing

2. Turn the temperature knob right or left to

alter the pre-set cooking time

3. Press the temperature knob again. The

dE, indicator light switches off and the SE indicator light starts flashing. The display shows the cooking end time.

4. Turn the temperature knob right or left to

delay the cooking end time

5. After a few seconds the BE and 5,

indicator lights stop flashing and programmed cooking restarts its operation with the new settings.

General advice + Use a fan assisted function to achieve consistent cooking at several levels. +_Itis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat + Cooking times vary according to the thickness and quality of the food and to consumer taste. + Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; IF not, it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill + Meaï can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. + With the Fan with grill function, we recommend that you preheat the oven before grilling. + We recommend placing the food at the centre of the rack. Advice for cooking desserts/pastries and biscuits + Use dark metal moulds: They help to absorb the heat better. + The temperature and the cooking time depend on the quality and consistency ofthe dough + To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked +_lFthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving +_ Place frozen foods without their packaging in a lidless container on the first shelf of the oven. + Avoid overlapping the food. +_ To defrost mea, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven

To save energy + Siop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven +_Reduce any opening of the door to a minimum to avoid heat dispersal + Keep the inside ofthe appliance clean at all times. {Where fitted) When itis not being used remove the pizza plate and put the cover back in its slot:

3.6 Special functions and automatic

programs Defrost by time

1. Place the food inside the oven

2. Select the defrost by time function,

indicated by the É& symbol, using the function knob.

3. Press the temperature knob to set the

seconds to 99 minutes]

5. Press the function knob to start defrosting

6. At the end, the word STOP will be

Proving Sabbath ? Itis not possible to modify the # | temperature ofthe proving function. l of water should be placed in the bottom of the oven.

1. Position the dough for proving on the

activate proving ei o = | For successful proving, a container This function allows food to be cooked while respecting the requirements of the Jewish Sabbath. The appliance follows some specific behaviour when operating in this function: + Cooking can proceed indefinitely, it is not possible to set any time. No preheating will be performed. The cooking temperature which can be selected varies between 60-100 °C. Oven light disabled, any operation such as opening the door or manual activation with the knob will not activate the light. Oven fan disabled. Knob lights and buzzers disabled.

After activating the Sabbath function it will no longer be

Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned of. Press the function knob to select the Sabbath function Press the temperature knob

Use Defrost by weight possible to modify any parameters. This function defrosts foods on the basis of the type and weight of the

frozen product. Place the food inside the oven Press the function knob to select defrost by weight, marked by "dEO0" and the illuminated food symbols Turn the function knob to select the type of food to defrost Turn the temperature knob to select the weight (in grams] of the food to defrost Press the function knob to confirm the parameters and start defrosting, At the end, the word STOP will be displayed

Use Preset parameters dE Type Weight (g) Time (min) OZ) Mea 1000 22 02 à Fish 300 5 03 dE Dessens | 500 8 up? Bread 500 n Automatic programs The automatic cooking programs are divided by the type of food to be cooked

1. Press the function knob to select cooking

with automatic programs.

2. Turn the function knob to select the

required program [see Automatic programs table]

The appliance also has a drop-down secondary menu allowing the user to: Activate or deactivate the Child Lock. Activate or deactivate Showroom mode {which disables all the heating elements 50 that only the control panel works] Activate or deactivate Low Power mode (Eco-Logic} {some models only] Activate or deactivate Keep Warm mode Aclivate or deactivate light timing (Eco light} With the appliance in Stand-By status Aclivate the internal light by turning the temperature knob quickly.

2. Press and hold the temperature knob

down for at least 5 seconds.

3. Turn the temperature knob right or left to

change the setting status (ON/OFF]

4. Press the temperature knob to move to

Use Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. on oFF blotiblot During normal operation it is indicated by the BQ] indicator light coming on To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again ? Touching or varying the position of the temperature and function knobs, the display will show “bloc” for two seconds. ? Itis still possible to turn the appliance off instantaneously by. pressing and holding the function knob for 3 seconds when in child lock mode.

Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF.

IFthe mode is active, the ©) indicator light lights up on the display. Low Power mode: This mode allows the appliance to limit the power used indicated for use of multiple appliances at the same time on circuits with limited maximum power.

HI: normal power LO: low power

Activating low power mode means that preheating and cooking times may be extended. IFthe mode is active, the © indicator light lights up on the display. Use Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm {at low temperatures] for around an hour after cooking finishes has been set [if this is not manually interrupted) Light timing mode For greater energy savings, the light is With a cooking cycle for which a duration oFF on Ho ldiHo ld automatically deactivated one minute from the start of cooking To stop the el L rom oral) deactivating the light after one minute, se this mode to OFF. ? The manual off/on control is the right. o7 of£

always available with both settings by turning the temperature knob to

4 Cleaning and maintenance

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods {such as jam] to set inside the oven. If left to set for 100 long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30° and remove it.

4.7 Removing the internal glass

panes For easier cleaning the door internal glass panes can be disassembled.

1. Remove the internal glass pane by

pulling the rear part genily upwards, following the movement indicated by the arrows (1).

2. Then, pull the front part upwards [2]. In

this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. To reassemble the door, put the hinges in

the relevant slots inthe oven, making sure that grooved sections À are resting completely in the slots. Lower the door Le. and once it is in place remove the pins 1 from the holes in the hinges.

3. Some models have an intermediate glass

unit. Remove the intermediate glass unit by lifting it upwards.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

4. Clean the external glass pane and the 4.8 Cleaning the inside of the oven

panes previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubbom dirt, wash with a damp sponge and neutral detergent. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carelully rinse and dry damp parts.

6. Centre and insert the 4 pins into their

housings in the oven door by applying slight pressure.

Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames:

1. Unscrew the frame fastening pins:

2. Pull the frame towards the inside of the

oven to free it from the fastening pins. When cleaning is complete, repeat the above procedures to put the guide frames back in.

4.9 Pyrolytic: Automatic oven

cleaning (on some models only) Preliminary operations Before starting the pyrolytic cycle: + Clean the internal glass pane following the usual cleaning instructions. *_ For very stubborn encrustations spray an oven cleaning product onto the glass {read the warnings on the product}; leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. Completely remove all accessories from inside the oven. Remove the racks/trays support frames. + Remove the upper guard [where present). Close the door.

Pyrolytic function setting Select one of the cleaning functions PYRO PYRO HN -

2. Turn the temperature knob to the right or

to the left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours [except for the pes function whose duration is 120 minutes} With the function knob

3. Press the temperature knob to start the

pyroltic cycle: ? Recommended pyrolytic cycle # | duration: +_Light dirt: 2 hours. + Medium dirt: 2 2 hours. + Heavy dirt: 3 hours.

Cleaning and maintenance Pyrolytic cycle

4. The display shows "Pyro" and the

remaining time to indicate that the appliance is carrying out the automatic cleaning cycle

5. Two minutes after the pyrolytic cycle has

started the door is locked [the door lock indicator light [BY comes on] by a device that prevenis the door from being opened = |Itis not possible to select any l function once the door lock device has been activated.

6. Atthe end ofthe pyrolytic cycle, the door

remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth © | During the first pyrolytic cycle, l unpleasant odours may oceur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

Setting of programmed pyrolytic cycle Itis possible to program the pyrolytie cycle start time like all other cooking functions.

7. After selecting the pyrolytic cycle

duration, press the temperature knob. [mi The display shows the current time and the D indicator light comes on.

8. Turn the temperature knob to set the time

at which you wish to complete the pyrolytic cycle.

9. After a few seconds, the and

indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle.

4.10 Extraordinary maintenance 5. Replace the lamp with one of the same

6. Refit the cover correcily, so that the

moulded part ofthe glass is facing the door.

7. Press the cover completely down so that

it attaches perfecily to the bulb support. Replacing the internal light bulb

1. Completely remove all accessories from

2. Remove the racks/trays support frames.

What to do if... The display is completely off: + Check the mains power supply. + Check whether an omnipolar switch upstream of the appliance supply line is in the "ON" position. The appliance does not heat up: + Check whether it has been set in “showroom” mode [for further details see “Secondary menu’). The controls do not respond: + Check whether it has been set in “child lock” mode [for further details see “Secondary menu’). The cooking times are longer than those indicated in the table: + Check whether it has been set in ‘low power” mode [for further details see “Secondary menu’). After the (pyrolytic| automatic cleaning cycle it is not possible to select a function: +_ Verify whether the door lock has deactivated. If it has not, the oven has a safety device that does not allow functions to be selected while the door lock is active. This is because the temperature inside the oven is still too high to permit any type of cooking. The display shows "ERR4": +_The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the oven off and on again, waiting a few minutes before selecting a new cleaning cycle. IFthe door is opened during a fan assisted function, the fan stops: *_Thisis not a fault. ltis a normal operation ofthe appliance, useful when cooking foods in order to avoid excessive heat 4 escaping. When the door is closed, the oven will return to normal operation.

5.1 Electrical connection

General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V7. Use a HO5V2V2-F type three-core cable [3 x 1.5 mm? cable, referring to the cross section of the internal conductor]. Perform the ground connection using a wire that is 20 mm longer than the other wires. 220-240V- 4 om Fixed connection Fit the power line with an omnipolar cireuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

. Unscrew the rear casing screws and remove the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables [for the oven

or any hob) follow the best route in order to avoid any contact with the appliance.

Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.

Mounting under worktops (mm) Mounting into a column (mm) 400-554 8-0 Lvv-Svv Lvb-Sbt 490-500