DOSF6920N1 - Built-in oven SMEG - Free user manual and instructions

USER MANUAL DOSF6920N1 SMEG

1.2 Manufacturer liability 41

1.5 Identification plate 42

1.6 This user manual 42

1.7 How to read the user manual 42

2 Description 43 2.T General Description 43

3.3 Using the accessories 46

3.4 Auxiliary oven 47

3.5 Main oven with display 47

3.6 Cooking advice 54

3.7 Special functions and automatic programs 55

3.8 Secondary menu 60

4 Cleaning and maintenance 64 A.T Instructions 64

4.2 Cleaning the surfaces 64

4.3 Ordinary daily cleaning 64

4.4 Food stains or residues 64

4.5 Removing the door 64

4.6 Cleaning the door glazing 65

4.7 Removing the internal glass panels 65

4.8 Cleaning the inside of the oven 66

4.9 Vapor Clean: Assisted oven cleaning (on some models only) 67

4.10 Extraordinary maintenance 69

5.1 Electrical connection 71

5.2 Cable replacement 72

PEN We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities: For further information on the product: www.smeg.com

1.1 General safety instructions

k of personal injury During use the appliance and its accessible parts become very hot. Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constanily supervised Children must never play with the appliance. Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use: Switch the appliance off immediately after use. Never try to put out a fire or lames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. The appliance must never be cleaned by unsupervised children Have qualified personnel carry out installation and assistance interventions according to the standards in force Instructions + Do not modify this appliance. + Do not insert pointed metal objects {cutlery or utensils] into the slots in the appliance. + Do not try to repair the appliance yourself or without the intervention of a qualified technician +_lfthe power supply cable is damaged, contact technical support immediately and they will replace it Risk of damaging the appliance + Do not use abrasive or corrosive detergents on glass parts (e.g powder products, stain removers and metallic sponges]. + Use wooden or plastic utensils. + Do not seat on the appliance + Do not use steam jets for cleaning the appliance. + Do not obstruct ventilation openings and heat dispersal slots. + Never leave the appliance unattended during cooking operations where fats or oils could be released. + Never leave objects on the cooking surface. + Do not use the appliance to heat rooms for any reason.

For this appliance + Ensure that the appliance is switched off before replacing the bulb. + Do not rest any weight or sit on the open door ofthe appliance. + Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufaciurer declines all liability for damage to persons or property caused by: + use ofthe appliance other than the one envisaged; +_non-observance of the user manual provisions; tampering with any part of the appliance: +_use of non-original spare parts.

1.3 Appliance purpose

+_ This appliance is intended for cooking food in the home environment. Every other use is considered improper. This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. +_ The appliance is not designed to operate with external timers or with remote-control systems.

X This appliance must be disposed of separately from other waste = (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC]. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug. Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading + Consign the packing materials to the conventions: appropriate selective collection centres. Instructions General information on this user manual, on safety and final disposal. Description dE Description of the appliance and its accessories. Use

1.5 Identification plate Information on the use of the

The identification plate bears the technical appliance and its accessories, data, serial number and brand name of the cooking advice. appliance. Do not remove the identification Cleaning and maintenance late À - P'aie for any reason Information for proper cleaning and

1.6 This user manual maintenance of the appliance.

This user manual is an integral part ofthe Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. Read this user manual carelully before using the appliance. Information for the qualified technician: installation, operation and inspection.

1. Use instruction sequence.

Description 1 Auxiliary oven function knob The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2 Auxiliary oven thermostat indicator light The thermostat indicator light remains lit when the oven is heating up. Once the oven has reached the selected temperature the indicator light switches off 3 Auxiliary oven temperature knob This knob allows you to select the cooking temperaiure. Turn the knob clockwise to the required value, between the minimum and maximum settings. 4 Main oven display Displays the current time, the selected cooking temperature and function and any time set. 5 Main oven temperature knob This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off.

6 Main oven function knob This knob allows you to turn the appliance on and off and select the cooking function.

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards [see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from Tray rack above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is opened or any function is selected. Turn the temperature knob briefly to the right to activate or deactivate internal lighting. To be placed over the top of the oven tray;

2.4 Available accessories for cooking foods which may drip.

Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Uselul for supporting containers with food during cooking.

. Remove any protective film from the outside or inside ofthe appliance, including accessories. . Remove any labels [apart from the technical data plate} from the accessories and from the cooking compartiment. . Remove and wash all the appliance accessories [see 4 Cleaning and maintenance). . Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

for the first time to remove any residues left by the manufacturing process. ? Clean the trays before using them Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked Use

function. To switch the auxiliary oven on

2. Select the temperature using the

3.5 Main oven with display

© Clock indicator light Minute minder timer indicator light

SE Timed cooking with delayed start indicator light UE Timed cooking indicator light @) Showroom indicator light @) Eco logic indicator light pl Temperature level reached = | The two ovens can be used at the l same time, except for the Pyrolytic e | The display only refers to the main l oven. lt has no control ofthe auxiliary oven.

Operating modes Stand-by: When no function is selected, the display shows the current time and the @) symbol

ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached

Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.

3. Function duration

4. Programmed cooking duration [if timed

cooking has been selected)

Setting the time On the first use, or after a power failure. GB90 will be flashing on the appliance!'s display. To be able to start any cooking function, the current time must be set.

1. Turn the temperature knob to set the

displayed time [keep the knob turned to produce a faster increase or decrease]

2. Press the temperature knob

3. Turn the temperature knob to set the

minutes {keep the knob turned to produce a faster increase or decrease]

4. Press the temperature knob to finish

adjustment. ? It may become necessary to change the current time, for example for daylight saving time. From the stand-by position, keep the temperature knob turned to the right or left until the hours flash. Itis not possible to change the time ifthe oven is ON.

1. Select a traditional cooking function with

3. Turn the knob to set the temperature

4. Press the function knob to start traditional

cooking Preheating stage In the combined and traditional functions, cooking itself is preceded by a preheating stage, which allows the oven to reach the cooking temperature more quickly. The temperature level reached fl indication flashes to indicate that this stage is in progress When the preheating stage is complete, [IE temperature level reached indication will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven ? Cooking can be interrupted at any #7 | time by pressing and holding the function knob down for at least 3 seconds. Functions list tatic s the heat comes from above and elow at the same time, this system ZA is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a lime. Perfect for all types of roasts, bread and cakes, and in any case, paricularly suitable for faihy meats such as goose and duck. Grill The heat coming from the grill lement gives perfect grilling results above all for thin and medium thickness meat and, in combination With the rotisserie (where fited], gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon: This function enables large quantities of food, particularly meat, to be grilled evenly. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas

an assisted he operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. [For multiple-level cooking, we recommend using the 2° and 4Ÿ shelves). Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork]

Fan + bottom he combination of the fan with just he lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a litle more heat. Perfect for any type of food

Use Circulaire The combination of the fan and the circulaire heating element {incorporated in the rear ofthe oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously [on different levels] without odours and flavours mingling Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficienily, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. Z=8 Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.

Use Minute minder + | This function only activates the l buzzer, without stopping cooking. © | The minute minder can be l activated both during cooking and when the appliance is in standby. Press the temperature knob once [iwice if cooking is already in progress). The display shows BB and the ES indicator light flashes

2. Turn the knob to set the duration [from 1

minute to 4 hours]. After a few seconds, the [M indicator light stops flashing and the countdown stars.

3. Select the required cooking function and

wait for the buzzer to sound, indicating that the cooking time is over. The [Y indicator light flashes

4. Turn the knob to select another minute

minder. Or else press the temperature knob to stop the buzzer. A You must set the value to zero to 2 | remove the minute minder. Timed cooking e | Timed cooking is the function l which allows a cooking operation to be started and then ended after 2 a specific length of time setbythe [4 user. e | Activation of timed cooking l cancels any minute minder timer which may previously have been set.

1. After selecting a cooking function and

temperature, press the temperature knob three times. The display shows 90 and the @} indicator light flashes.

set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. HIS.

3. À few seconds after the required

duration is set, the SE indicator light stops flashing and timed cooking starts

appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob 10° ? To select a further timed cooking, turn the temperature knob right or left again. To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings. Press and hold the function knob down to switch off the appliance.

Use Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration

1. When the @H indicator light is steady

and cooking is in progress inside the appliance, press the temperature knob twice. The OI indicator light starts flashing

2. Turn the temperature knob right or left to

alter the pre-set cooking time Programmed cooking = | Programmed cooking is the l function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.

1. After selecting a cooking function and

temperature, press the temperature knob three times. The display shows DB and the @ indicator light flashes.

cooking duration from 00:01 to 12:59. appears on the display and a buzzer Keep the knob turned for a fast increase sounds that can be deactivated by or decrease pressing the temperature knob. F rm 2 D 4 16: à BEBE. Press the temperature knob a fourth time The Se indicator light flashes. Turn the knob right or left to set the cooking end

? To extend the cooking time manually, press the temperature knob again. The appliance time resumes its normal operation with

4. After a few seconds the BE and GE UN seleciedlcookng

indicator lights stop flashing. The appliance waits for the set start time Ÿ Press and hold the function knob down to switch off the appliance. © | For safety reasons, itis not possible l to set the end of cooking time by itself without setting the cooking duration.

Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: indicator lights

are lit steadily and the appliance is Waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing.

2. Turn the temperature knob right or left to

alter the pre-set cooking time.

3. Press the temperature knob again. The

db indicator light switches off and the indicator light starts flashing. The display shows the cooking end time.

4. Turn the temperature knob right or left to

delay the cooking end time.

5. After a few seconds the BE and

indicator lights stop flashing and programmed cooking restarts its operation with the new settings.

General advice Use a fan assisted function to achieve consistent cooking at several levels. lis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat Cooking times vary according to the thickness and quality ofthe food and to consumer taste. Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. lFit is hard, it is ready; IF not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. With the Fan with grill function, we recommend that you preheat the oven before grilling. We recommend placing the food at the centre ofthe rack.

Use Advice for cooking desseris/pastries and biscuits + Use dark metal moulds: They help to absorb the heat better. +_ The temperature and the cooking time depend on the quality and consistency ofthe dough + To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked +_lfthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving +_ Place frozen foods without their packaging in a lidless container on the first shelf of the oven. Avoid overlapping the food To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving, a container of water should be placed in the bottom of the oven To save energy + Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven + Reduce any opening of the door to a minimum to avoid heat dispersal + Keep the inside of the appliance clean at all times. {Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot

3.7 Special functions and automatic

programs Timed defrosting

1. Place the food inside the oven

2. Select the timed defrosting function,

indicated by the symbol, using the function knob

3. Press the temperature knob to set the

duration A4. Turn the knob to adjust the value {from 5 seconds to 99 minutes]

Itis not possible to modify the temperature of the proving function. e | For successful proving, a container l of water should be placed in the bottom of the oven.

1. Position the dough for proving on the

3. Atthe end of preheating, the text

4. Put the food to cook into the oven and

ei o This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: + Cooking can proceed indefinitely, it is not possible to set any time. No preheating will be performed. The cooking temperature which can be selected varies between 60-100 °C. The oven light remains turned off, any action such as opening the door or manually activating the oven does not turn the lamp on. The internal fan remains turned of. Knob illumination and audible prompts remain disabled.

After activating the Shabbat function the settings cannot be altered.

Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned of.

3. Turn the temperature knob to change the

4. Press the function knob to confirm the

settings and start the Shabbat function

5. Once completed press and hold the

function knob down for at least 3 secondks to turn the appliance off. Use Defrosting by weight dEOUC CATZ ET = | This function defrosts foods on the l basis of the type and weight of the D —

frozen product. Place the food inside the oven Press the function knob to select defrosting by weight, marked by "dEOO" and the illuminated food symbols Turn the function knob to select the type offood to defrost Turn the temperature knob to select the weight (in grams] of the food to defrost Press the function knob to confirm the parameters and start defrosting, Atthe end, the word STOP will be displayed.

02 à Fish 400 40 03 dE Fruit 300 45 The automatic cooking programs are 04 Es Bread 300 20 divided by the type of food to be cooked

1. Press the function knob to select cooking

with automatic programs

2. Turn the function knob to select the

required program [see Automatic programs table]

The appliance also has a drop-down secondary menu allowing the user to: +_Activate or deactivate Showroom mode {which disables all the heating elements so that only the control panel works]. + Aclivate or deactivate Low Power mode {Eco-Logic). +_ {some models only] Activale or deactivate Keep Warm mode. +_Acfivate or deactivate light timing (Eco light}. With the appliance in Stand-By status

1. Activate the internal light by turning the

temperature knob quickly.

2. Press and hold the temperature knob

down for at least 5 seconds.

3. Turn the temperature knob right or left to

change the setting status (ON//OFF).

4. Press the temperature knob to move to

Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. oFF GHO To use the appliance normally, set this mode to OFF.

SHC IFthe mode is active, the ©) indicator light lights up on the display. ei o Low Power mode: This mode allows the appliance to limit the power used indicated for use of multiple appliances at the same time on circuits with limited maximum power. HI: normal power

Activating low power mode means that preheating and cooking times may be extended. e | Ifthe mode is active, the © l indicator light lights up on the display. Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm {at low temperatures] for around an hour after cooking finishes With a cooking cycle for which a duration has been set [if this is not manually interrupted) oFF Ho ld

Use Light timing mode For greater energy savings, the light is automatically deactivated one minute from the start of cooking

L'IGH To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. oFF L'IGH ? The manual off/on control is always available with both settings by turning the temperature knob to the right.

4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods {such as jam] to set inside the oven. If left to set for 100 long, they might damage the enamel lining of the oven.

For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in the figure.

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots inthe oven, making sure that grooved sections À are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

4.7 Removing the internal glass

panels For easier cleaning the door internal glass panels can be disassembled.

1. Remove the internal glass panel by

pulling the rear part genily upwards, following the movement indicated by the arrows {1}.

2. Then, pull the front part upwards [2]. In

this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. Some models have an intermediate glass

panel. Remove the intermediate glass panel by lifting it upwards.

4.8 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts.

5. Clean the exteral glass panel and the

panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Clean the oven racks with warm water and non-abrasive detergent. Careully rinse and dry the damp parts.

6. Refit the panels in the reverse order in

which they were removed.

7. Reposition the internal glass panel. Take

care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

Removing racks/trays support frames 4.9 Vapor Clean: Assisted oven Removing the guide frames enables the cleaning (main oven only) sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towardks the inside of the oven to unhook it from its groove À, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. Preliminary operations Before starting the Vapor Clean function: + Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. *_ Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

+ Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. + Close the door 2 We recommend spraying approx. == | 20 times at the most.

Cleaning and maintenance Vapor Clean setting Ifthe internal temperature is greater than that required for the Vapor clean function, the cycle will be stopped immediately and STOP will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. ei o Select the Li] symbol using the function knob

2. The duration and temperature of the

cleaning cycle will appear on the display.

Press the temperature knob to start the cycle

4. À buzzer will indicate the end of the

Vapor Clean cycle = | The temperature and time l parameters cannot be modified by the user.

1. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

2. Use an anti-scratch sponge with brass

filaments on tougher encrustations.

3. In case of grease residues use specific

oven cleaning products.

4. Remove the water left inside the oven. Replacing the internal light bulb

For improved hygiene and to avoid food 1. Completely remove all accessories from being affected by any unpleasant odours, inside the oven. we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.

2. Remove the racks/trays support frames.

5. Replace the lamp with one ofthe same

6. Refit the cover correctly, so that the

moulded part of the glass is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning ofthe oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges ofthe seal outwards to detach the fasteners.

5.1 Electrical connection

General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V7. Use a three-core cable [3 x 1.5 mm? cable, referring to the cross section of the internal conductor). Perform the ground connection using a wire that is 20 mm longer than the other wires. Connection modes: + 220-240 V IN- 12345 @ PEN ui N— Use a 3 x 4 mm? three-core cable. + 380-415 V 2N- 1234 5 @ [A] D ON — Use a 4 x 2.5 mm? four-core cable. + 380-415 V 3N- 1 23 4 5 © LILI N — Use a 5 x 2.5 mm? five-core cable. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The cireuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement 5.3 Positioning

1. Unscrew the fastening screws 2 of the

terminal board cover.

2. Slide the tabs 1 ofthe terminal board

cover out of the grooves;

3. Loosen the screw of the cable retention

bracket in the right lower part ofthe oven back 3;

4. Make sure that the cables [for the oven

or any hob] follow the best route in order to avoid any contact with the appliance.

Fixing Mounting (mm) To secure the appliance to the counter, The oven is designed for mounting into any screw in 6 screws through the holes in the piece of furniture as long as it is heat- frame. resistant. Respect the unit dimensions and the oven overall dimensions for positioning. fr Depending on the type of installation a slot should be foreseen for ventilating the appliance. Appliance overall dimensions (mm) +? 560