ST-EC8770 - Bread maker Saturn - Free user manual and instructions

Product Type	Bread Maker
Brand	Saturn
Model	ST-EC8770
Dimensions (H x W x D)	30 x 25 x 35 cm (approx.)
Weight	5.5 kg (approx.)
Power Supply	220-240 V, 50/60 Hz
Power Consumption	700 W
Loaf Capacity	Up to 1.5 lb (750 g)
Programs	12 pre-set programs including basic, whole wheat, gluten-free, and dough
Crust Control	Light, medium, dark
Timer	Up to 13-hour delay start
Keep Warm Function	Automatic keep warm for 1 hour
Display	LED digital display
Non-stick Pan	Yes, with non-stick coating
Kneading Paddle	Includes 1 kneading paddle
Measuring Cup and Spoon	Included
Recipe Book	Yes, included
Safety	Overheat protection and automatic shut-off
Cleaning	Wipe exterior with damp cloth; wash pan and paddle in warm soapy water
Spare Parts	Replaceable pan and paddle available via customer service

Frequently Asked Questions - ST-EC8770 Saturn

How do I clean the bread maker?

Unplug the machine and let it cool. Wipe the exterior with a damp cloth. Remove the bread pan and kneading paddle and wash them in warm soapy water. Do not use abrasive cleaners or immerse the base in water.

What is the maximum loaf size?

The Saturn ST-EC8770 can bake a loaf up to 1.5 lb (750 g). Refer to the recipe book for ingredient quantities.

How do I use the delay timer?

Program your desired cycle and crust setting, then press the Timer button and use +/- to set the delay up to 13 hours. The machine will start automatically so the bread is ready at the set time.

Why is my bread too dense?

This can be due to expired yeast, too little liquid, or too much flour. Ensure ingredients are fresh and measured accurately. Also check that the kneading paddle is properly attached.

Can I make gluten-free bread?

Yes, the ST-EC8770 has a gluten-free program specifically designed for gluten-free flours. Follow the recipe book for gluten-free recipes.

What does the 'Keep Warm' function do?

After the baking cycle ends, the machine automatically keeps the bread warm for up to 1 hour. The display will show 'Keep Warm' and the bread will stay warm until removed.

How do I prevent bread from sticking to the pan?

Ensure the pan is non-stick and not scratched. Lightly grease the pan with oil before adding ingredients. Also, use the provided measuring spoon for accurate measurements.

Can I use my own recipes?

Yes, but ensure the total ingredients do not exceed 750 g of flour and liquid combined. Use the same order of ingredients as recommended: liquids first, then dry, yeast last.

What should I do if the machine stops working?

Check the power cord and ensure the machine is properly plugged in. If it still doesn't work, it may have an overheat protection activated. Unplug and let it cool for 30 minutes before restarting. If problem persists, contact Saturn customer service.

Can I replace the bread pan?

Yes, the bread pan and kneading paddle are replaceable parts. Contact Saturn support or visit their website for spare parts ordering.

USER MANUAL ST-EC8770 Saturn

White Cessida Saturn rice cooker with digital display and control buttons (no visible text or symbols on body)

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BREAD MAKER

Dear Buyer!

We congratulate you on having bought the device under trade name «Saturn». We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Read this booklet thoroughly before using and save it for future reference

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. The appliance is to be plug into a grounded socket outlet.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety, it is not advised to use this appliance by children under 14.

10. Children should be supervised to ensure that they do not play

containing hot oil or other hot liquids.

1. Do not touch any moving or spinning parts of the machine when baking..

2. Never switch on the appliance without properly placed bread pan filled ingredients.

3. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

4. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.

5. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

6. Turn any control to OFF, then remove plug from wall outlet.

7. Do not operate the appliance for other than its intended use.
8. Do not use outdoors.
9. Household use only.
10. Save these instructions.

KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

Measuring cup

Measuring spoon

Function Introduction

AFTER POWER-UP

As soon as the bread maker is plugged the power supply and the Power Switch has been turn on, a beep will be heard and "3:00" appears in the display after a short time. But the two dots between the "3" and "00" don't flash constantly. The arrow points to "I". It is the default setting. Note: the "I" setting, it means the loaf size is 750 g; while the " " setting represent 900 g size.

START / STOP

For starting and stopping the selected baking program.

except the "START/STOP" button after a program has begun. To stop the program, press the "START/STOP" button for approx. 3 seconds until a beep confirms that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short soap) that the program will vary. Press the button continuously the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet bread.
6. Ultra fast-I: kneading, rise and baking 750 g loaf in a shortest time. Usually the bread made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 900 g loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.

10. Cake: Innovation, plan and ballbox, plan with code as ballbox

11. Bake: only baking, no kneading and rise. Also used to increase

the baking time on selected settings.

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf size.

DELAY (TIME + or TIME - )

If you want the appliance do not start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the "TIME + " or "TIME - ", please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing "TIME+" or "TIME-" to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning. If You don't want to take out the bread immediately, the keeping warm line of hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If the power supply has been broken off during the course of bread making, the process of bread making will be continued automatically within 15 minutes, even without pressing Start/stop button. If the break time exceeds 15 minutes the memor cannot be kept and the bread maker must be restarted, But if the dough is no further than the kneading phase when the power supply breaks off, you can press the "START/STOP" straight to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15 and 34.

WARNING DISPLAY:

1. If the display shows "H:HH" after you have pressed START/STOP button, (see below figure 1) the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows "E:EE" after you have pressed START/STOP button, (see below figure 2) the temperature sensor is disconnected please check the sensor carefully by Authorized expert.

Figure 1

Figure 2

For the first use

The appliance may exit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation. 1. Please check if all parts and accessories are complete and free

10 minutes. After cooling it down clean once more. 4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position, then turn it clockwise until they click in correct position. Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. In case of heavy dough with high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a better kneading result.

Note: The maximum quantities of the flour and yeast which may be used refer to the recipe.

1. With finger make a small indentation on one side of the flour. Add yeast to indentation,

Make sure it does not come into contact with the liquid ingredients or salt.

1. Close the lid gently and plug the power cord into a wall outlet.

2. Press the Menu button until your desired program is selected.

3. Press the COLOR button to select the desired crust color.

4. Press the LOAF SIZE button to select the desired size (750 g or 900 g).

5. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you want the bread maker to start working immediately.

6. Press the START/STOP button to start working.

7. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH, a long beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some ingredients. It is possible that steam will escape through

while using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.

1. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.

1. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.

2. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

3. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour and then stop further keeping warm.

4. When do not use or completely operation, turn off the power switch and unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Special introduction

1. For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast progr. These 2 settings can bake bread in 58 minutes, the bread is a lit more dense in texture. Ultra fast I is for baking 750 g. bread while Ultra fast II is for 900 g. Please noted ingredient of water should be hot water in the range of 480-60 you must use a cooking thermometer to measure the temperature. The water temperature is very critical to the performance of baking. If the water

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.

2. Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event fill the Container with warm water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing safe components.

3. Lid and window: clean the lid inside and outside with a slightly damp cloth.

4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from sunken after rising. As the gluten content is higher than the common flour so it can be used for making bread with large size and better inner fiber. Bread flour is the most important ingredients of making bread.

1. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread or cakes.

1. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains

1. Black wheat flour

Black wheat flour, also named by "rough flour", is a kind of high fiber flour that is similar to whole wheat flour. To obtain the large size after rising it must be used in combination with high proportion of bread flour.

1. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat which is specially used for making cakes. Different flour seems to be alike, Actually yeast performance or absorbability of various flour differs largely for growing areas, growth reasons grinding process and storage life. You may choose flour with different trademark to test, taste and compare in local market, and select the one which could produce the best result according to your own experiences and taste.

1. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

1. Sugar

Sugar is very important ingredient to add sweet taste and color of bread. While it helps to yeast bread as nourishment, white sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirements.

1. Yeast

Yeast passes doughy yeasting process, then produces carbon dioxide, making bread expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.

ltsp. active dry yeast -3/4 tsp. instant yeast

5tsp. active dry yeast =1 tsp. instant yeast

2Lsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before using check the date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by the dead yeast.

The ways described below will check whether your yeast is fresh and active or not.

(1) pour 1/2 gun warm water (45-50°C) into a measuring cup

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

1. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe, if you don't want to use salt, omit it. And bread would be larger if without salt.

1. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to bread. when using it must be peeled and stirred evenly.

1. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted or chopped to small particles prior use, so as to be stir evenly when you take it out from refrigerator.

1. Baking powder

Baxing powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and produce gas which will form bubble or soften the texture of bread utilizing chemical principle.

1. Soda

The same principle as above. It can also used in combination with baking powder.

1. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20°C and 25°C is the most proper. But the water temperature should be within 45-50°C for achieving rising speed for make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.

1. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure accurate measure.

1. Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded for some time and a beep remind you to

put Fruit ingredients into the mixture. If the fruit ingredients are added too early the flavor will be diminished after long time mixing. When you use the delaying function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

Trouble shooting guide

No.	Problem Course	Solution
1	Smoke from ventilation hole when baking	Some ingredients adhere to the heat element or nearby, for the first use, oil remained on the surface of heat element	Unplug the bread maker and clean the heat element, but be careful not to burn you, during the first use, dry operating and open the lid.
2	Bread bottom crust is too thick	Keep bread warm and leave bread in the bread pan for a long time so that water is losing too much	Take bread cut soon without keeping it warm10 minutes, then tak it out and clean.
4	Stir ingredients not evenly and bake badly	1.selected program menu is improper	Select the proper program menu
		2.after operating, open cover several times and bread is dry, no brown crust color	Don't open cover at the last rise
		3.Stir resistance is too large so that kneader almost can't rotate and stir adequately	Check kneader hole, then take bread pan out and operate without load, if not normal, contact with the authorized service facility.
5	Display "U:HH" after pressing "start/stop" button	The temperature in bread maker is too high to make bread.	Press "start/stop" button and unplug bread maker, then take bread pan out and open cover until the bread maker cool down
6	Hear the motor noises but dough isn't stirred	Bread pan is fixed improperly or dough istoo large to be stirred	Check whether bread pan is fixed properl and dough is made according to recipe and the ingredients is weighed accurately
7	Bread size is so large as to push cover	Yeast is too much or flour is excessive or water is too much or environment Temperature is too high	Check the above factors, reduce properly the amount according to the tru reasons

		may have a poor activity as water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower.	temperature properly.
9	Dough is so large to overflow bread pan	The amount of liquids is so much as to make dough soft and yeast is also excessive.	Reduce the amount of liquids and improve dough rigidity
10	Bread collapses in the middle parts when baking dough:	1. used flour is not strong powder and can't make dough rise	Use bread flour or strong powder.
		2. yeast rate is too rapid or yeast temperature is too high	Yeast is used under room temperature
		2. Excessive water makes dough too wet and soft.	According to the ability of absorbing water, adjust water on recipe
11	Bread weight is very large and organization construct is too dense	1. too much flour or short of water	Reduce flour or increase water
		2. too many fruit ingredients or too much whole wheat flour	Reduce the amount of corresponding ingredients and increase yeast
12	Middle parts are hollow after cutting bread	1. Excessive water or yeast or no salt	Reduce properly water or yeast and check salt
		2. water temperature is too high	Check water temperature
13	Bread surface is adhered to dry powder	1.there is strong glutinosity ingredients in bread such as butter and bananas etc.	Do not add strong glutinosity ingredients into bread.
		2.stir not adequately for snort of water	Check water and mechanical construct of bread maker
14	Crust is too thick and baking color is too dark when making cakes or food with excessive sugar	Different recipes or ingredients have great effect on making bread, baking color will become very dark because of much sugar	If baking color i too dark for the recipe with excessive sugar, press start/stop to interrupt the program ahead 5-10min of intended finishing time.Before removing out the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed

Specification

Working voltage: 220-230 V

Working frequency: 50 Hz

Power: 600 W

Current: 2,7 A

Set

Bread maker .. 1pc

Instruction manual lpc

Warranty book. lpc

Package ..... lpc

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipments to

an appropriate waste disposal centre.

The manufacturer reserves the right to change the specification and design of goods.

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