PE-205-CS - Bread maker SHARP - Free user manual and instructions

Product Type	Bread Maker
Brand	Sharp
Model	PE-205-CS
Dimensions (approx)	30 x 25 x 35 cm (11.8 x 9.8 x 13.8 in)
Weight	5 kg (11 lbs)
Power	600 W
Voltage	220-240 V, 50/60 Hz
Capacity	Up to 2 lb (900 g) loaf
Number of Programs	12
Crust Control	Light, Medium, Dark
Delay Timer	Up to 13 hours
Keep Warm Function	Up to 1 hour
Display	LCD with backlight
Non-stick Bread Pan	Yes
Viewing Window	Yes
Included Accessories	Measuring cup, measuring spoon, kneading blade
Safety Features	Automatic shut-off, cool-touch handle
Cleaning	Wipe exterior with damp cloth; pan and kneading blade are washable
Spare Parts Availability	Kneading blade, bread pan, measuring cup from Sharp
Warranty	1 year

Frequently Asked Questions - PE-205-CS SHARP

How do I select a program on the Sharp PE-205-CS?

Press the Menu button repeatedly to cycle through the 12 programs. The LCD will display the program number and name.

Can I use regular flour instead of bread flour?

Yes, but bread flour gives better results due to higher protein content. If using all-purpose flour, add 1 tablespoon of gluten per cup.

Why did my bread collapse after baking?

Common causes: too much liquid, expired yeast, or opening the lid during baking. Ensure yeast is fresh and measure ingredients precisely.

How do I clean the bread pan?

Remove the pan after cooling, wash with warm soapy water and a soft sponge. Avoid abrasive cleaners to protect the non-stick coating.

What does the 'Keep Warm' function do?

After baking, the machine keeps the bread warm for up to 1 hour. Press the 'Keep Warm' button to activate or deactivate.

Can I make gluten-free bread in this machine?

Yes, program 12 is specifically for gluten-free bread. Use a gluten-free flour blend and follow the recipe in the manual.

How do I set the delay timer?

Press the Timer button to set the delay in hours (up to 13). The machine will start so that the bread is ready at the set time.

What should I do if the kneading blade is stuck?

Soak the pan in warm water for 15 minutes to loosen. Never use metal tools to pry it out, as they may damage the non-stick coating.

Why is my bread too dark?

Select a lighter crust setting before starting. The options are Light, Medium, and Dark. Also check that you are using the correct program.

How do I replace the kneading blade?

Contact Sharp customer service or order a replacement part online. The blade is removable by pulling it off the shaft after cleaning. Ensure you install the new one securely.

USER MANUAL PE-205-CS SHARP

Exterior view of a modern kitchen appliance with digital display and control buttons (no visible text or symbols)

IMPORTANT SAFEGUARDS

should always be followed:

1. Read all instructions.
2. Before using check the voltage of wall outlet so that it corresponds to the one shown on the rating plate.
3. Remove / Dispose the plastic's protector before using the electronic scale.
4. Do not operate any appliances with a damaged cord / plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the manufacturer or to the nearest authorized service agent for inspection, repair or for any electrical / mechanical adjustment.
5. Do not touch hot surfaces.
6. To protect against electric shock, do not immerse cord, plugs, or housing in water or other liquid.
7. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
8. Do not let cord hang over edge of table or hot surface.
9. The use of accessories is not recommended by the appliance manufacturer as it may cause injuries.

10. Do not place on or near a hot gas, electric

11. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised or given proper instructions concerning the use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance shall not be undertaken by children unless they are older than 8 and supervised.

12. Keep the appliance and its cord out of reach of children less than 8 years.
13. Do not cover the bread maker with a towel or any other material. Heat and steam must be able to escape freely or else it may cause fire.
14. Do not operate the appliance apart from its intended use.
15. Always use the appliance on a secure, dry level surface.
16. Do not use outdoors.
17. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
18. This appliance is designed for household and similar applications use such as: - Pantry areas in shops, offices and other

KNOW YOUR BREAD M

(Product subject to change without prior

INTRODUCTION OF CONTROL PANEL

(Silkscreen subject to change without prior notice)

AFTER POWER-UP

As soon as the bread maker is plugged in, LCD will be illuminated while a beep will be heard, after a short time, "1000g, 1, MEDIUM, 3:00" appears in the display screen (see the fig.1). It is the default setting.

fig.1

START/STOP

For starting and stopping the selected baking program.

To start a program, touch the "START/STOP" button for approx. 2 seconds. A short beep will be heard and the two dots in the time display begin to flash, the program starts. All other buttons are inactivated except the START/STOP, LIGHT, PAUSE and CYCLE+COLOR buttons after a program has begun.

To stop the program, touch the "START/STOP" button for approx. 2 seconds until a beep confirms that the program has been switched off.

PAUSE FUNCTION

After process starts up, touch PAUSE button to interrupt at any time, the operation will be paused but the setting will be saved, the working time will be flashed on the LCD. Touch PAUSE button again or within 10 minutes without touching any other button, the program will continue.

NOTE: In the lock mode, the lock function should be cancelled before operating the PAUSE key. The details refer to the section of CONTROL PANEL LOCK FUNCTION.

LIGHT

PROGRAM MENU

6. Cake

Kneading, rising and baking. Rise with soda or baking powder.

7. Jam

Boiling jams and marmalades.

8. Dough

Kneading and rising, but without baking. Remove the dough and shapi bread, etc.

9. Ultra Fast

Kneading, rising and baking loaf in a shortest time. Usually the bread made with QUICK program.

10. Bake

Only baking, no kneading and rising. Also used to increase the baking

11. Dessert

Kneading, rising and baking dessert.

12. Home Made

Be able to self-program by user, to reset kneading, rising and baking time range of each program is as follows :

KNEAD1 : 6-14 minutes

KEEP WARM : 0-60 minutes

Under the menu of Home Made,

a) Touch CYCLE button once, the letter of KNEAD1 on the LCD will fla the minutes, and touch CYCLE to confirm the time.

b) Touch CYCLE to enter the next step, the letter RISE1 on the LCD

CONTROL PANEL LOCK FUNCTION

The control panel can be locked by first touching the CYCLE key first and then touching the COLOR key. It will be accompanied by three short beeps and the mark of "Key" will display in the LCD. Once the control panel is being locked, all the control keys are inactivated except CYCLE and COLOR keys. The lock must be cancelled first before operating the bread maker. This feature will help to prevent any unintentional disruption to the operation of program or children using the bread maker without supervision. Cancel the lock function by touching CYCLE key first and then touching the COLOR key. It will be accompanied by three short beeps and the mark of key will disappear in the LCD.

DELAY FUNCTION (TIME)

If you want the appliance not to start working immediately, you can set the delay time by touching this button. Before touching the TIME, determine how long your bread will be ready. Please note the delay time should include the baking time of program so that at the completion of delay time, the hot bread can be served. At first the program and degree of browning must be selected, then touch TIME to increase the delay time at the increment of 10 minutes (accompanied by a short beep). The maximum delay is 13 hours.

Example: Now It is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. In 10 hours and 30 minutes. Select the menu for Color, Loaf Size then touch the TIME to add the time until 10:30 appears on the LCD. Then touch the START/STOP button to activate this delay program. The dot is flashing and the remaining time will be counted down to show in the LCD. The fresh bread will be ready at 7:00 in the morning. If you do not take out the bread immediately, the keeping warm time of one hour will start.

NOTE: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

ELECTRONIC SCALE FUNCTION

This machine is provided with an electronic scale. Before making bread, the ingredients may be weighed as your need with this scale. As the scale is powered by batteries, it is necessary to install batteries into scale for the first time. First remove the scale from the appliance, then turn it over, disclose the cover and place a pair of "1.5V AAA" batteries into the battery chamber. Then close the cover and replace scale onto appliance, now the scale is at your serve.

NOTE: The scale can also be removed from appliance and placed on a flat marketable to weigh ingredients. It

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If switch the program off with the START/STOP button.

MEMORY

If the power supply has been interrupted during the course of bread automatically within 10 minutes, even without touching "START/STOP" minutes, the memory cannot be kept and the bread maker must be rest; the kneading phase when the power supply breaks off, touch the "S" program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there could very warm room and a very cold room. We suggest the room temperature

WARNING DISPLA

1. If the display shows "HHH" after touching the START/STOP button, too high (accompanied by continuous beep sounds. For the program the machine cool down for 10 to 20 minutes; for other programs, stop button, open the lid and let the machine cool down for 10 to 20 minute
2. If the display shows "LLL" after touching the START/STOP button (it means the temperature inside is too low (accompanied by continuing touching the START/STOP button, open the lid and let the machine room temperature.
3. If the display shows "E E0" or "E E1" after the START/STOP has been under malfunction, please check the sensor carefully with an authoriz

USING YOUR BREAD MAKER

1. Lay the appliance on the firm and even surface.
2. Before making bread, weigh the ingredients you need respectively with the scale.

3. Place the pan in position and turn it clockwise until it clicks in correct position. Fix the kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.

4. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. (See fig.6)

1. With finger make a small indentation on one side of the flour. Add yeast to indentation make sure it does not come into contacting with the liquid ingredients or salt. Close the lid gently.

2. For the programs of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and HOME MADE, put the fruit ingredients into the ingredient box and then close the pan drawer.

NOTE: During operation, the ingredients in the ingredient box will be automatically poured into the bread pan.

1. Plug the power cord into a wall outlet.
2. Touch the MENU button until your desired program is selected.
3. Touch the COLOR button to select the desired crust color.

4. Touch the LOAF SIZE button to select the desired size (700g or 1000g).

5. Set the delay time by touching TIME button. This step may be skipped if you want the bread maker to start working immediately.

6. Touch the START/STOP button for approx. 3 seconds to start working.

7. Once the process has been completed 10 beeps sound will be heard.

SPECIAL INTRODUCT

Disconnect the machine from the power outlet and let it cool down befo

1. For Quick Program

With Quick program, the broad maker can finish making a loaf within sh in place of yeast. To obtain perfect quick bread, it is suggested that all bottom of the broad pan and dry ingredients on the top, but during the may collect in the corners of the pan, so in order to avoid flour clumps, y knead dough.

2. For Ultra Fast Program

With Ultra fast program, the bread maker can finish making a loaf with little denser in texture. For Ultra fast bread, water temperature is very low, water temperature is too low, the loaf will not rise to the expected size; likely to lose activity so as to affect fermentation performance. Plea controlled in the range of 48–50°C, so before making Ultra fast measure water temperature.

CLEANING AND MAINTE

Disconnect the machine from the power and let it cool down prior to cle

1. Bread pan: Rub inside and outside with a damp cloth. Do not use consideration of protecting the non-stick coating. The pan must be dried
2. Ingredient box: Wash the ingredient box in warm water and dry th close the drawer well. Do not use any rough scouring pad or cleanser
3. Kneading blade: If the kneading blade is difficult to remove from the , and allow it to soak for approx. 30 minutes. The kneading blade can the wipe the blade carefully with a damp cotton cloth. Please note that ingredient box are dishwasher safe components.
4. Lid and view window: Clean the lid inside and outside with a slight
5. Housing: Gently wipe the outer surface of housing with a wet cloth. Do as this would degrade the high polish of the surface. Never immerse th

INTRODUCTION OF BREAD INGREDIENTS

4. Black Wheat Flour

Black wheat flour, also named as "rough flour", it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

5. Self-rising Flour

A type of flour that contains baking powder, it is used for making cakes specially.

6. Corn Flour And Oatmeal Flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to increase sweet taste and color of bread. It is also considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement.

8. Yeast

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and softens the inner fiber. However, yeast fast action needs carbohydrate in sugar and flour as nourishment.

1 tsp. active dry yeast =3/4 tsp. Instant yeast

1.5 tsp. active dry yeast = 1 tsp. instant yeast

2 tsp. active dry yeast =1.5 tsp. Instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature. Before using, check the production date and storage life of your yeast. Store it back into the refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by the bad yeast.

The ways described below will check whether your yeast is fresh and active.

(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. But bread would be larger if without salt.

INGREDIENTS MEASUR

One of the important steps for making good bread is proper amount of that the use of measuring cup or measuring spoon obtains accurately largely influenced.

1. Weighing Liquid Ingredients

Water, fresh milk or milk powder solution should be measured with me measuring cup with your eyes horizontally. When you measure cool measuring cup thoroughly without any other ingredients.

2. Dry Measurements

Dry measuring must be done by gently spooning ingredients into the method of it off with a knife. Scooping or tapping a measuring cup with more than one of the recipe. When measuring small amounts of dry ingredients, Measurements must be leveled, not heaped as this small difference the recipe.

3. Adding Sequence

The sequence of adding ingredients should be abided, generally speak eggs, salt and milk powder etc. When adding the ingredient, the flour can yeast can only be placed on the dry flour and it can't touch with salt. While time, do not add the perishable ingredients such as eggs, fruit ingredient

TROUBLESHOOTING

Questions & Answers On Bread Maker

Problem

Smoke comes out of the baking compartment or of the vents.

The bread goes down in the middle and is moist on the bottom.

It is difficult to take the

Cause

The ingredients stick to the baking comp → Pull out the plug and clean the outside

- The bread is left too long in the pan aft - Take the bread out of the baking pa

■ The bottom of the loaf is stuck to the kr

TROUBLESHOOTING GUIDE

Error With The Recipes

Problem	■ Cause → Solution
1 The bread rises too fast.	■ Maybe, too much yeast, too much flour, not enough salt.Or several of these causesa) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.
2 The bread does not rise at all or not enough.	■ 1. No yeast at all or too little.a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.
	■ 2. Old or stale yeast.Reduce the total amount of the ingredients, do not use more than the specifiedmount of flour. Reduce all the ingredients by 1/3.
	■ 3. Liquid too hot.Use another liquid or leave it to cool at room temperature, add the ingredientsspecified in the recipe in the right order, make a small ditch in the middle of theflour and put in the crumbled yeast or the dry yeast, avoid letting the yeast andthe liquid come into direct contact.
	■ 4. The yeast has come into contact with the liquid.Use only fresh and correctly stored ingredients.
	■ 5. Wong flour type or stale flour.Reduce the total amount of the ingredients, do not use more than the specifiedmount of flour. Reduce all the ingredients by 1/3.
	6. Too much or not enough liquid.a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.c) In case of humid weather, remove 1-2 tablespoons of water.
	■ 7. Not enough sugar.a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.

Error With The Recipes

Problem Cause	■
Heavy, lumpy structure.	■ 3. Too much flour or not enough liquida) Measure the ingredients correctlyb) Adjust the ingredient doses and c)c) In case of humid weather, remove
	■ 4. Not enough yeast or sugar.a) Measure the ingredients correctlyb) Adjust the ingredient doses and c
	■ 5. Too much fruit, wholemeal or of oneAdjust the ingredient doses and che
	■ 6. Old or stale flour, warm liquids make before bakingReduce the total amount of the ingrmount of flour. Reduce all the ingre
	■ 7. No salt or not enough sugar.Reduce the total amount of the ingrmount of flour. Reduce all the ingre
	■ 8. Too much liquid.Reduce the total amount of the ingrmount of flour. Reduce all the ingre
The bread is not baked in the center.	■ 1. Too much or not enough liquid.a) Measure the ingredients correctlyb) Adjust the ingredient doses and c)c) In case of humid weather, remove
	■ 2. Too much humidity.In case of warm weather do not use
	■ 3. Recipes with moist ingredients, e.g.In case of humid weather, remove 1

Problem	■ Cause ⇒ Solution
8Mushroom-like, unbaked surface.	■ 1. Bread volume too big for the pan.→ a) Measure the ingredients correctly..b) In case of humid weather, remove 1-2 tablespoons of water.
	■ 2. Too much flour, especially for white bread.→ Correct the amount of liquid. If ingredients containing water are used, the dose of the liquid to be added must be duly reduced.
	■ 3. Too much yeast or not enough salt.→ a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.
	■ 4. Too much sugar.→ a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.
	■ 5. Sweet ingredients besides the sugar.→ Adjust the ingredient doses and check that all the ingredients have been added.
9The slices are uneven or there are clumps in the middle.	■ Bread not cooled enough. (the vapor has not escaped)→ Reduce the amount of yeast or of all the ingredient doses by 1/4.
10Flour deposits on the bread crust.	■ The flour was not stirred well on the sides during the kneading.→ a) In case of humid weather, remove 1-2 tablespoons of water.b) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it.

ENVIRONMENTALLY FRIENDLY DISPOSAL

安全方面的注意事

程式启动后