EB 7521 PYRO - Oven AMICA - Free user manual and instructions

Product Type	Built-in Electric Oven
Model Name	EB 7521 PYRO
Brand	Amica
Width	60 cm (standard)
Height	60 cm (standard)
Depth	Approx. 55 cm
Weight	Approx. 35 kg
Power Supply	230 V ~ 50 Hz, 16 A
Energy Class	A
Oven Capacity	Approx. 65 L
Pyrolytic Self-Cleaning	Yes
Grill Function	Yes, with fan-assisted option
Convection Cooking	Yes, with hot air fan
Defrost Function	Yes
Display Type	LED digital
Safety Features	Child lock, automatic shut-off, cool door
Spare Parts Availability	Replacement parts available via service
Cleaning Hints	Use enamel cleaner or pyrolytic cycle
Installation Type	Built-in, ventilated niche

Frequently Asked Questions - EB 7521 PYRO AMICA

How do I activate the pyrolytic cleaning function?

To start pyrolytic cleaning, remove all accessories, select the pyrolytic program on the control panel, and confirm. The oven will heat to a high temperature to burn off residues. After the cycle, wipe ash with a damp cloth.

Can I use aluminum foil in the oven?

Avoid using aluminum foil directly on the bottom or touching the heating elements. It can cause damage. Use oven-safe dishes instead.

Why is my oven not heating?

Check if the oven is properly plugged in, the circuit breaker is on, and the timer is set. If the problem persists, contact service for possible heating element failure.

What type of cookware is recommended?

Use oven-safe glass, ceramic, or metal cookware. Avoid plastic or wooden utensils. For best results, use dark metal or enameled pans.

How do I set the clock and timer?

Press the clock button, use + or - to set the time, and confirm. For timer, press timer button, set duration, and the oven will beep when time ends.

Does the oven have a child lock?

Yes, press and hold the child lock button for 3 seconds to activate. A key symbol appears. Repeat to unlock.

How do I remove stubborn stains inside the oven?

Use a pyrolytic cleaning cycle for heavy stains. Alternatively, apply oven cleaner gel, leave for 30 minutes, then wipe with a damp cloth. Avoid abrasive pads.

What is the maximum temperature?

The maximum temperature is 250°C for conventional cooking and up to 230°C for fan-assisted or grill functions.

Can I replace the oven light myself?

Yes, ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise, replace with a compatible 25W halogen bulb (G9 base), then reattach cover.

Where can I find the serial number?

The serial number is on a sticker inside the oven door or near the bottom right corner of the appliance. It starts with 'EB7521...'.

USER MANUAL EB 7521 PYRO AMICA

Line drawing of a standard open oven with control knobs and a door (no text or symbols)

(ES) MANUAL DE INSTRUCCIONES......2

(EN) INSTRUCTION MANUAL....30

ESTIMADO CLIENTE,

Pure diagram of a rectangular frame with arrows pointing to the sides, no text or symbols present.

Fig. C

INSTALACIÓN

Cable de fase L: BN - marrón

Cable neutro N: BU - azul Cable de tierra PE: GNYE - verde/amarillo

Technical drawing of a square mechanical component with internal circular feature and dimension lines (no text or symbols)

Luz del horno

Technical line drawing of a mechanical assembly with a magnified inset showing a detail (no text or symbols)

The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

Safety instructions 32

Description of the appliance 36

Installation....38

Operation....40

Baking in the oven – practical hints 47

Cleaning and maintenance 49

Technical data 57

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

SAFETY INSTRUCTIONS

During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
• Do not put pans weighing over 15 kg on the opened door of the oven.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
• Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
• The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

- Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

UNPACKING

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause dam-

age to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the in-

struction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

1 Temperature control knob
2 Oven function selection knob
3 Temperatureregulatorsignal light
4 Cooker operation signal light
5 Oven door handle
6 Electronic programmer
7 Door lock indicator light

SPECIFICATIONS OF THE APPLIANCE

Cooker fittings:

Baking tray*

Grill grate (drying rack)

Roasting tray*

INSTALLATION

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a Y-type design built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Hoods should be installed according to the manufacturer's instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Diagram of a rectangular frame with arrows pointing to the center and bottom corners (no text or symbols)

INSTALLATION

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

The oven is manufactured to work with a one-phase alternating current (230V 1N\~50Hz) and is equipped with a 3 x 1.5 mm² connection lead.

The electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Caution! The installer is obliged to provide the user with "appliance electrical connection certificate" (enclosed with the warranty card).

Connection diagram

Caution! Voltage of heating elements 230V.

Caution! In the event of any connection the safety wire must be connected to the ☑PE terminal.

Live L: BN - brown

Neutral N: BU - blue

Earth PE: GNYE -green/yellow

Power circuit should be protected with a 16A fuse.

Recommended type of connection lead:

H05VV-F, 3 x 1,5mm².

Important!

If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

OPERATION

Before using the oven for the first time

• Remove packaging, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250^ C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which will pop out,

2. Turn the oven functions selection knob to the desired function.

Symbols printed around the knob indicate available oven functions.

Important!

In ovens equipped with the electronic programmer Ts, the time "0.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

The electronic programmer Ts is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.

Each sensor reaction is confirmed by the beep. Keep the sensor surface clean at all times.

Important!

The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.

OPERATION

Electronic programmer

1 - function selection button
2 - “-” sensor
3 - "+" sensor

The electronic programmer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.

Each sensor reaction is confirmed by the beep.

Keep the sensor surface clean at all times.

Setting the time

After connection to the mains or reconnection after a power cut the display shows flash: 0.00

- Press sensor 1, then the display will show 🚗,

- set the time using sensors 3 and 2.

7 seconds after the time has been set the new data will be saved.

Timer

The timer can be activated at any time, regardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes. To set the timer you should:

- Press sensor 1, then the display will show flashing 🔒.

- set the timer using sensors 3 and 2.

The time set is shown on the display and the signal function 🔒 is on.

- Press sensor 1, 2 or 3 in order to switch off the signal, the signal function will go out and the display will show the current time.

Caution!

If the alarm signal is not turned off manually, it will be turned off automatically after approx. 7 minutes.

OPERATION

Semi-automatic operation

If the oven is to be switched off at a given time, then you should:

- Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

●Press sensor 1 until the display will show:

- Set the required time using sensors 3 and 2, within a range from 1 minute to 10 hours.

The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.

When the set time has passed the oven is switched off automatically, the alarm signal is activated and the signal function AUTO flashing again;

- Set the oven function knob and the temperature regulator knob to the switched-off position.

- Press sensor 1, 2 or 3 in order to switch off the signal; the signal function will go out and the display will show the current time.

Caution!

In strong condition with one central link

Automatic operation

If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the operation time and the operation end time:

- Press sensor1 until the display will show:

- Set the required time using the sensors 3 and 2 within a range from 1 minute to 10 hours.

●Press sensor 1 until the display will show:

- Set the switch-off time (operation end time) using sensors 3 and 2, which is limited to a period of 23 hours and 59 minutes from the current time.

- Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

OPERATION

The function AUTO is now on; the oven will start operating from the point when the difference between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).

When the oven reaches the operation end time it will switch off automatically, the alarm will be activated and the function AUTO will start flashing again.

• Set the oven function knob and the temperature regulator knob to the switched-off position.
• Press sensor 1, 2 or 3 in order to switch off the alarm; the function AUTO will go out and the display will show the current time.

Cancel settings

Timer and automatic function settings may be cancelled at any time.

Cancel automatic function settings:

- press sensors 2 and 3 simultaneously,

Cancel timer settings!

Change the timer beeps

The tone of the timer beeps may be changed as follows:

- press sensors 2 and 3 simultaneously, - select "tone" function with the 1 sensor, the display panel will start to blink:

- with the 2 sensor press the appropriate sensors from 1 to 3 to select the option you wish.

Pyrolytic cleaning

Pyrolytic cleaning duration can be set from 2 to 3 hours.

- set the oven function selector knob in position [P] - using the < and > MENU sensors, set pyrolytic cleaning duration.

OPERATION

Oven functions and operation.

Oven with automatic air circulation (including a fan and an ultra-fan heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

Oven is off

Independent oven lighting

Set the knob in this position to light up the oven interior.

Pyrolytic cleaning.

Oven pyrolytic self-cleaning. The oven heats up to a temperature of about 480^ C. Grilling or baking residue is burnt into an easy to remove ash that can be wiped off with a damp cloth.

Important!

Before starting the pyrolytic cleaning, please see "Cleaning and Maintenance."

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

OPERATION

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, loasts, Frankfurler sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom healer. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (It is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element

Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of 'oven chamber lighting'.

OPERATION

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

• Set the oven knob to the position marked grill ,
• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 250°C, but for the function fan and grill it must be set to a maximum of 190°C.

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

BAKING IN THE OVEN – PRACTICAL HINTS

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do

BAKING IN THE OVEN - PRACTICAL HINTS
Oven with automatic air circulation (including a fan and an ultra-fan heater)

Type of dish	Oven functions	Temperature Level Time°C (°C)		in minutes Ⓤ
		160 - 200 2 - 3	30 - 50
		160 - 180 2 - 3	20 - 40*
		140 - 160 2 - 3	10 - 40*
		200 - 230 1 - 3	10 - 20
		210 - 220 2 45	- 60
		160 - 180 2 - 3	45 - 60
		190 2 - 3 60	- 70
		230 - 250 4 14	- 18
		225 - 250 2 120	- 150
		160 - 180 2 120	- 160
		160 - 230 2 90	- 120
		160 - 190 2 90	- 120
		190 2 - 3 50	- 60
		160 - 180 2 45	- 60
		175 - 190 2 60	- 70
		190 - 210 2 40	- 50
		170 - 190 3 40	- 50

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position "off". Do not start cleaning until the cooker has completely cooled.

Important!

Do not use any abrasive agents, harsh detergents or abrasive objects

for cleaning.

Only use warm water with a small addition of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

• Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ C, and the function knob to the bottom heater position ☐
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
- After cleaning the oven chamber wipe it dry.

CLEANING AND MAINTENANCE

- Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then till the support and remove from the rear catch.

Removing wire shelf supports

- Ovens in cookers marked with the letters Dp have stainless steel sliding telescopic runners attached to the wire shelf supports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

Important! Do not wash telescopic runners in a dishwasher.

Installing wire shelf supports

Removing telescopic runners

Installing telescopic runners

CLEANING AND MAINTENANCE

Replacement of the oven light bulb

In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.

Pure technical diagram of a rectangular component with internal circular pattern and arrow, no text or symbols present

Oven lighting

• Set all control knobs to the position “●”/“0”
• unscrew and wash the lamp cover and then wipe it dry.
• unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb (300°C) with the following parameters:

- voltage 230 V

• power 25 W
• thread E14.

CLEANING AND MAINTENANCE

Pyrolytic cleaning

Oven pyrolytic self-cleaning. The oven heats up to a temperature of about 480^ C. Grilling or baking residue is burnt into an easy to remove ash that can be wiped off with a damp cloth.

Before pyrolytic cleaning.

Important!

Remove all accessories from the oven (baking trays, drying grates, side racks, telescopic runners). Accessories left inside the oven will be irreversibly damaged during the pyrolysis cleaning.

• Remove stubborn stains from the oven chamber.
• Clean the outside of the oven with a damp cloth.
• Follow the instructions.

During the cleaning process.

• Do not leave the cloth near the hot oven.
• Do not use the hob.
• Do not turn on the oven lighting.
• The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process.

Important!

During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times.

Some fumes can be emitted during the cleaning, so make sure the kitchen is well ventilated.

The pyrolytic cleaning process:

• Close the oven door.
• Set the function selector knob in position Pyrolytic Cleaning P
• Pyrolytic Cleaning duration (2:00) as well as „auto“ and „P“ symbols are shown on the display. Door lock indicator light comes on |_o

- Touch MENU for approx. 3-4 seconds until the display shows 0.00.

CLEANING AND MAINTENANCE

- Touch MENU again. The display will flash Pdur.

• Touch > or < sensors to select the Duration.
  You can select 2.00 (2 hours, 120 minutes), 2.30 (2.5 hours, 150 minutes) or 3.00 (3 hours, 180 minutes). Once you have made your choice wait for the acoustic signal which confirms that Duration has been set.
• Pyrolytic cleaning process will start. Oven door will be locked.
• "P0.00" is shown on the display when the pyrolytic cleaning is complete.

• The doors will be unlocked automatically when the oven chamber cools down. When the temperature inside the oven chamber cools down to 160°C, the door is unlocked and the door lock indicator |0-| light goes out.
• When door lock indicator light is off, set the function selector knob in position 0.

Important!

When you start the pyrolytic cleaning process and inadvertently open the oven door, the process will stop and door lock indicator will be flashing. To restart the pyrolytic cleaning turn the selector knob to 0 and re-enter the desired settings.

Cancel the process

Pyrolytic cleaning is an automatic process that should not be interrupted.

If you need to stop the process, turn the selector knob to position 0.

Depending on the time when you interrupt the process (temperature in the oven chamber) the oven chamber will need to first cool down to 160°C before the door is unlocked.

Open the door in emergency

If for some reason the door is not unlocked automatically, and the oven chamber has already cooled down, open the door as follows:

• set the function selector knob in position "Lighting".
• wait for 4 minutes;
• set the function selector knob in position 0 – the oven door should unlock within 10 minutes.

Note. The door will not unlock if the temperature inside the oven chamber is above 160°C.

CLEANING AND MAINTENANCE

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Technical line drawing of a mechanical assembly with a magnified inset showing a detail (no text or symbols)

Tilting the hinge safety catches

Removing the inner panel

1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B).
2. Using a flat screwdriver remove the upper door slal, prying it gently on the sides (fig. B, C).

graph TD
    A["Component"] --> B["Package"]
    B --> C["Package"]

CLEANING AND MAINTENANCE

1. Pull the inner glass panel from its seat (in the lower section of the door).

Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out.

Remove the inner panel (fig. D).

1. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Regular inspections

Besides keeping the oven clean, you should: - carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
• fix any operational faults.
- carry out periodical maintenance of the cooking units of the oven.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised filter.

Removal of the internal glass panel

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

• switch off all working units of the oven
  • disconnect the mains plug
  • call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not work.	Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows "0:00".	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see 'Use of the programmer').
3. The oven lighting does not work.	The bulb is loose or damaged. Tighten up or replace the blown bulb (see 'Cleaning and Maintenance').

TECHNICAL DATA

Voltage rating 230V 1N\~ 50 Hz

Power rating max. 3,1 kW

Cooker dimensions H/W/D 59.5 / 59.5 / 57.5 cm

Complies with EU regulations EN 50304, EN 60335-1, EN 60335-2-6 standards

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

● The Low Voltage Directive 2014/35/EC

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