BOSE617X - Oven BLANCO - Free user manual and instructions
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| Type | Built-in electric oven |
| Brand | BLANCO |
| Model | BOSE617X |
| Overall dimensions (HxWxD) | 595 x 596 x 550 mm |
| Cutout dimensions (HxWxD) | 605 x 596 x 631 mm (includes 70 mm for air circulation) |
| Power supply | 220-240 V~, 50 Hz, single phase, 16 A fuse |
| Cooking functions | White Meat-Fish-Quiche, Multi Cooking, Red Meat-Vegetables, Cake-Brioche, Pizza, Gratin Grill, Rotisserie, Keep Warm, ECO Cooking |
| Special functions | Grill Plus (browning), Booster (rapid heat recovery), Timer, Programmed cooking with delayed start |
| Cleaning | Pyrolytic cleaning (instant and delayed), manual cleaning of door glass |
| Safety features | Door lock during pyrolysis, child lock, automatic door locking at high temperature |
| Oven light | 15 W, 220-240 V~, 300°C, E14 cap |
| Accessories included | Anti-tipping safety grid, baking sheet, 45 mm multi-purpose tray with telescopic runners, turnspit |
| Energy efficiency | ECO cooking mode saves approximately 25% energy |
| Warranty | Standard manufacturer warranty (details in warranty card) |
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USER MANUAL BOSE617X BLANCO
GUIDE TO INSTALLATION
Oven
BOSE 617X
Dear Customer,
Thank you for buying a BLANCO oven.
Before we continue telling you about this oven, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily subscribe and request such things as 'invitations to future cooking classes' and gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details.
You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers and microwaves, sinks and taps. There are models to complement your new Blanco oven.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of purchase. Retain all documents relating to the purchase of this product.
Blanco is committed to providing increasingly efficient products that are easy to use.
1 / SAFETY INSTRUCTIONS 04
- Packaging 07
2 / INSTALLING YOUR APPLIANCE
• Choice of location_08
- Build-in_09
• Electrical connection 10
3 / DESCRIPTION OF YOUR APPLIANCE
- Presentation of the oven 12
- Presentation of the programmer 13
- Accessories 14
4 / USING YOUR APPLIANCE
- Using the programmer 17
*Setting the time 17
°Instant cooking 18 - Programmed cooking 19
• Using the time switch function 21
• Using the Booster function 21 - Using the "GRILL PLUS" function 22
- Display brightness 23
- Locking the display 23
6 / CARING FOR AND CLEANING YOUR APPLIANCE
- Cleaning the outer surfaces 26
- Cleaning the door 26
- What is pyrolysis? 28
- In what situations should pyrolysis be used? 28
- Instant pyrolytic cleaning 29
- Delayed pyrolytic cleaning 30
- Replacing the oven lamp 31
7/TROUBLESHOOTING
32
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.
Important
When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.
WARNING:
- The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety. Cleaning and maintenance operations must not be carried out by children without supervision.
- Children must be supervised to prevent them from playing with the appliance.
WARNING:
- The appliance and the accessible parts of it will become hot during use. Be careful not to touch the heated elements. Children must not be allowed to touch the appliance, unless they are supervised continually.
Use
- Before using your oven for the first time, heat it while empty for approximately 15 minutes. You should ensure you heat each element in the oven before use. Make sure that the room is sufficiently ventilated.
1 / SAFETY INSTRUCTIONS
EN
purpose than that for which it was designed.
- This oven was designed for use by private individuals in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.
- Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
– Never pull your appliance by the door handle.
- When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements and use heat-protective kitchen gloves.
- At the end of cooking, do not pick up oven or grill items (grid, ro-tisserie,...) with your bare hands.
- Never place aluminium foil directly in contact with the floor of the oven (see the chapter on oven description), as accumulated heat may cause deterioration of the enamel.
- Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
- Do not use your oven as a larder or to store any items after use. - After using your oven, make sure that all the controls are in their stop position.
- In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures (follow the manufacturer's instructions).
Cleaning by pyrolysis
- Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your grids, trays and accessories and remove major spill residue.
- During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep small children away from the appliance.
Maintenance and cleaning
Do not use a steam cleaner.
- For any cleaning operation inside the oven cavity, the oven must
EN
1 / SAFETY INSTRUCTIONS
— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.
— To clean both the electronic programmer window and the oven door, use a soft cloth.
— Do not use cleaning products, abrasive creams or scouring sponges.
Warning:
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
Warning :
Installation should only be performed by qualified installers and technicians.
Warning :
The electrical plug must remain accessible after installation.
It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.
- PACKAGING
- This appliance's packing materials are recyclable. Recycle them by depositing them in local authority containers provided for this purpose.
- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances
must not be mixed with other waste.
The above diagrams show the dimensions of a cabinet that will be able to hold your oven.
This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram. If the cabinet is open, its opening must be 70 mm maximum.
Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed:
- Centre the oven in the unit so as to ensure a minimum distance of 10mm between the appliance and the surrounding unit.
The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels (fig.1).
2 / INSTALLING YOUR APPLIANCE
EN
- BUILD-IN
1) Drill a hole ∅ 2 mm in the cabinet panel to avoid splitting the wood.
2) Attach the oven with the 2 screws.
Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.
The 631 mm in the cut out depth includes 70mm for air circulation.
Cabinetry materials must be suitable to withstand temperatures up to 90°C
Dimensions illustrated are for flushmount installation.
EN
/INSTALLING YOUR APPLIANCE
PYROLYSIS OVENS:
• ELECTRICAL CONNECTION
The appliance must be fitted correctly to guarantee electrical safety.
The electrical connections are made before the appliance is installed in its housing.
Ensure that:
- the electrical installation has sufficient voltage,
- the electrical wires are in good condition,
- the diameter of the wires complies with the installation
requirements
2 / INSTALLING YOUR APPLIANCE
EN
Warning :
If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
• PRESENTATION OF THE OVEN
Programmer
Programme selector
Oven light
Shelf indicator
Adjustment button
Function selector
3 / DESCRIPTION OF YOUR APPLIANCE
EN
• PRESENTATION OF THE PROGRAMMER
A Time display and time switch
B Time switch indicator
C Cooking mode indicator
D Level indicator
E Temperature rise indicator
Door locked indicator
H GRILL PLUS indicator
ECO indicator (cooking and pyrolysis)
J Pyrolysis indicator
K Booster indicator
End of cooking indicator
Cooking time indicator
- ACCESSORIES
Warning
Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware. The side grills are pyrolysis safe and may be left inside the oven during pyrolysis.
- Anti-tipping safety grid (fig.1) The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.
- Baking sheet (fig.2)
This lissium baking sheet features a food-grade non-stick surface and is designed especially for your pastry creations, particularly light pastries. You can set your choux and puff pastries, meringues, madeleines and other delights directly on it.
N.B.: The baking sheet should never be used to hold baking.
- ACCESSORIES
- 45mm multi-purpose tray with special grid for grilling.
Fully accessible telescopic runners system (fig.3)
The telescopic runners system with support (fully accessible) makes food more practical and easier to handle as the trays can be ef fortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily. Please note: 45mm enameled baking tray must only be used in conjunction with the telescopic runners. Take care to locate the tray correctly on the telescopic runner before using the oven.
- ACCESSORIES
•Turnspit (fig.4)
Pass the spit through the joint to be roasted, thread on the second fork, centre the joint and screw the forks tight.
Place the spit in its cradle: the cradle should be placed in the deep enamel dish.
Slide the cradle on to shelf support 3, push gently to engage the end of the spit into the square drive at the back of the oven (fig.5).
Unscrew and remove the handle, so that the door can close. At the end of cooking, screw the handle back on to the spit, so that you can remove the joint without burning yourself (fig. 6).
natural_image
Diagram of a mechanical device with a gear and housing, showing motion arrows (no text or symbols)
natural_image
3D rendering of a small boat hull with a small boat inside, no visible text or symbols• USING THE PROGRAMMER
- Setting the time
- When the appliance is started up
12:00 will flash on the display (fig.1).
Adjust the time by turning the adjustment button towards + or - (the time change speed varies according to how quickly you turn the button) (fig.2).
Example: 12:30
Confirm bypassing the adjustment button. The display will stop flashing.
- To reset the time
The function selector must be turned to 0.
Turn the programme selector to "Time setting" (fig.1).
The time display will flash to show it can be adjusted (fig.2).
Turn the adjustment button towards + or - to set the time on the display forward or backward (fig.3).
Confirm bypassing the adjustment button.
After having set the time, turn the programme selector to T°C (fig.4).
- Instant cooking
- The programmer should only show the time, which should not be flashing (fig.1).
- Turn the function selector to the chosen setting.
Example : "White Meat-Fish-Quiche" setting (fig.2).
The selected cooking mode will then appear on the oven display, and the elements set to function will light up (lower element, grill, rotary heat, etc.) ->the oven will then start up and the thermostat symbol will appear on the display.
Place your dish in the oven according to the setting
shown on the display.
Example: "White Meat-Fish-Quiche" setting
-> levels 1 or 2 are recommended.
The oven will suggest the temperature most commonly used for this type of cooking. However, you may adjust the temperature if you wish by turning the adjustment button under the display towards + or -
Example: "White Meat-Fish-Quiche" setting adjusted to 200° (fig.3).
After this has been done, the oven will start to heat up :
These risingthermometers shown that the temperature inside the oven is increasing.
A series of beeps will sound when the oven reaches the selected temperature.
Depending on the model, the adjusted temperature setting and the temperature inside the oven may appear.
Important After a cook
After a cooking cycle, the cooling turbine continues to function for a while.
- PROGRAMMED COOKING
- Cooking with instant start and programmed cooking time
- Select the desired cooking mode and adjust the temperature (fig.1).
Example: "White Meat-Fish-Quiche" setting temperature 200°C.
(fig.2).
A duration of 0:00 will flash on the display to indicate that adjustment can now be made.
- Turn the adjustment button to set the desired time.
Example: 30 minutes cooking time (fig.3).
The cooking time will be registered automatically after a few seconds, or you can press the adjustment button to confirm. The display will stop flashing.
The countdown starts immediately after adjustment.
The end of cooking time (start time - cooking duration) appears automatically on the display.
In this case : end of cooking time at 13:00 pm.
After these 3 adjustments, the oven will start heating up :
The temperature on thermometer will start to rise.
A series of beeps will sound when the oven reaches the selected temperature.
At the end of cooking (end of time programmed).
- 0:00 flashes on the display (fig.4).
• PROGRAMMED COOKING
Cooking with delayed start and selected end of cooking time
Proceed as for programmed cooking.
- After adjusting the cooking time, turn the programme dial to "End of Cooking".
The end of cooking time display will flash to indicate that adjustment can now be made (fig.1).
- Turn the adjustment button towards + or - to adjust the desired end of cooking time.
Example : end of cooking time at 13:30 (fig.2). The end of cooking time will automatically be registered after a few seconds, or you can press the adjustment button to confirm it.
After these 3 adjustments, the start of cooking time is delayed so that the cooking ends at 13:30.
At the end of cooking time (the end of the time programmed):
- the oven switches off,
- 0:00 flashes on the display.
- a series of beeps sound for several minutes. These beeps can be stopped by pressing the adjustment button.
The time will appear on the display again when the function selector goes back to 0 (fig.3).
The cooking duration and the end of cooking time can be adjusted before selecting a cooking tube.
• USING THE TIME SWITCH FUNCTION
- The oven programmer can be used as an independent time switch, for a time countdown function to be used without using the oven.
In this case, the time switch countdown has priority over the time on the display. - Turn the programme selector to "Timer" (fig.1). The time switch symbol i=1n > 0.00 and an hourglass symbol will flash.
- Adjust the selected time by turning the adjustment button towards + or - (fig.2), until the desired duration is shown (max. 60 minutes).
wait for a few seconds.
The display will stop flashing and the time switch will start up, counting down the time in seconds.
When the time has elapsed, a series of warning beeps will sound.
These beeps can be stopped by pressing the adjustment button, or they will stop automatically after a few seconds.
The time switch programming can be altered or cancelled at any time.
• USING THE "BOOSTER" FUNCTION
If you open the oven door while cooking is in progress (to pour some liquid onto a leg of lamb, for example), heat will be lost from the oven space. The oven is designed to compensate the heat loss caused by opening the door, regaining the selected cooking temperature again as quickly as possible.
As soon as the door is closed again, and if the temperature drop is significant (for example when the door is open more than 3 minutes), the oven will rapidly heat up and the "Reactor" indicator on the left of the display will light up until the selected
USING THE "GRILL PLUS" FUNCTION
- This function is for combining the selected cooking sequence with a "browning" function at the end of cooking, with the grill switching on for the last 5 minutes of the sequence.
It can be used with the following cooking functions: "White Meat-Fish-Quiche, Multi Cooking, Red Meat-Vegetables, Cake-Brioche, Pizza".
This function can be programmed at the start of cooking, adding 5 minutes to the cooking time, or simply by turning the function selector to "GRILL PLUS" at the end of cooking.
- Set the chosen cooking time and then adjust the temperature if you wish.
- Turn the programme selector to "GRILL PLUS" (fig.1). The cooking time 0:05 will flash on the display (this duration corresponds to the minimum time required to activate the "GRILL PLUS" function with the chosen cooking sequence).
- Turn the adjustment button to adjust the total cooking time. The time is registered automatically after a few seconds, or you can confirm it by pressing the adjustment button.
The display will stop flashing.
- After these 3 steps are complete, the oven will start to heat up and the indicator will light up on the display to show you that the function is running.
Five minutes before the end of cooking, the "GRILL PLUS" indicator will start to flash (fig.2).
To prevent your dishes from browning too quickly, do not place them too close to the grill.
You should place them at the first or second level (counting from the bottom).
Examples of dishes
- Browned pastries, cauliflowers, endives, fish scallops, fruit
crumble. Programming examples:
• Onion au gratin - Select the cooking sequence
- Select the temperature: 180°C.
The brightness of the display is adjustable. To change it :
- Set the programmer time to 0:10, and confirm.
- Press the adjustment button and hold it down for a few seconds until -[] - appears on the display (fig.1).
- Tum the adjustment button towards + or - to obtain the desired brightness.
Confirm by pressing the adjustment button.
After setting the desired brightness, wait for a few seconds and then set the programmer to the correct time again (fig.2).
- CONTROL LOCK
The display can be locked. To lock the display:
- Turn the adjustment button until appears on the display. The display is now locked (fig.1).
To unlock it, repeat the same operation. -> the lock symbol will switch off (fig.2).
White Meat Fish Quiche
- Pre-set temperature 180°C (minimum 35°C maximum 235°C)
— Cooking is done using the air fan.
The oven must be pre-heated before the dish is placed inside.
Recommended for slow, delicate cooking : game dishes with sauce, etc., for quick
cooking of red meat roasts, and for simmering dishes previously started on the hob
(coq au vin, stew).
Cooking ECO
- Pre-set temperature 200°C (minimum 35°C maximum 275°C)
- Cooking is done using the top and bottom elements, but not the air fan.
— This setting provides a power saving of around 25% while fully conserving the cooking
qualities. The ECO setting is used for the energy labelling of the appliance.
— You will save power by using this cooking function, although the cooking time
may be longer.
Multi Cooking Res. not to
- Pre-set temperature 180°C (minimum 35°C maximum 235°C)
- Cooking is done using the air fan.
This setting is for cooking the same or different items on different levels
(2 levels maximum) - After pre-heating, carry out the cooking process as indicated in the cooking guide.
Rotisserie
- Pre-set temperature 200°C (minimum 180°C maximum 230°C)
— Cooking is done using the top element and the airfan, alternately.
There is no need to pre-heat the oven. This cooking mode is for obtaining juicy
poultry and roast meats, crispy on all sides. - Insert the grill pan at the lowest level to catch any juice from cooking.
Recommended for all types of poultry and roast meats, juicy and crispy on all sides. - Use without the rotisserie kit for fan grill. Ideal for grilling sausages, chops and steak
Red Meat Vegetables
- Pre-set temperature 225°C (minimum 35°C maximum 275°C)
- Cooking is done using the top and bottom elements, but not the air fan.
— The oven must be pre-heated before placing the dish inside
— Recommended for slow, delicate cooking : game dishes with sauce, etc., quick
cooking of red meat roasts, and for simmering dishes previously started on the hob
(coq au vin, slew) - Ideal for foods that require top and bottom browning.
Cake Brioche
- Pre-set temperature 165°C (minimum 35°C maximum 275°C)
- Cooking is done using the bottom element, and the air fan.
The underside of the food is cooked and it is grilled slightly on top. Insert the grill
at the lowest level.
- Recommended for moist dishes (quiches, juicy fruit pies, etc.). The underside of the
pastry is well-cooked. Recommended for dishes that need to rise (fruit cake, brioche,
kugelhopf, etc.) and for soufflés without a top crust, also recommended for tarts, quiche.
Keep Warm
- Pre-set temperature 80°C (minimum 35°C maximum 100°C)
- Cooking is done using the air fan.
- Recommended for raising dough, brioche, kugelhopf, etc attemperatures of up to 40°
(plate-warming, defrosting).
Gratin Grill
- Pre-set temperature 275°C (minimum 180°C maximum 275°C)
- Cooking is done using the top element, without the air fan.
- Pre-heat the oven for 5 min. Insert the grill pan at the lowest level, to collect
the juice.
- Recommended for grilling chops, sausages, slices of toast or prawns placed
on the grill.
Pizza
Pre-set temperature 200°C (minimum 35°C maximum 275°C)
- Cooking is done using the top and bottom elements and the air fan.
- Quick temperature rise : Certain dishes can be placed in a cold oven.
- Recommended for meat, fish, vegetables, placed preferably in an earthenware dish.
- CLEANING THE OUTER SURFACES
Toclean both the electronic programmer window and the oven door, use a soft cloth. Do not use abrasive creams or scouring sponges.
- CLEANING THE DOOR
- Removing the door
Warning
Do not use abrasive cleaning products or hard metal scrapers for cleaning the glass oven door, as they could scratch the surface and cause the glass to shatter.
Warning
Before unclipping the glass, allow the appliance to cool.
- Disassembling the door (depending on the model)
- Open the door completely and block it open using the red stop (fig.1).
It is supplied with your machine in the plastic pack.
- Remove the first attached window as follows: Use the metal part as a lever at the points marked A on one side then the other to unclip the glass (fig. 2).
- Clean the glass using a soft sponge (fig.3).
Do not immerse the glass in water.
Do not use abrasive creams or scouring
- If necessary, remove all the door's inner glass panels.
This unit is made up of one or two glass panels depending on the model, with a black rubber buffer in each corner (fig. 4).
- After cleaning, replace the four rubber comers, taking care to follow the markings on the glass:
top left: L top right: R
Place the interior glass unit in the door, so that L and R are on the hinge side (fig.6).
- If your oven has just one interior glass, this will be found next to the dip-on glass.
- Clip in the final glass by placing the 'P.Y.R.O.L.Y.S.E' marking towards you (fig.6).
- Removethe redplastic stop (fig. 7).
Your appliance is now ready for use again.
EN
/ CARING FOR AND CLEANING YOUR APPLIANCE
• WHAT IS PYROLYSIS?
Tip
Your oven is equipped with enamelled wire shelf supports: these need to be removed before running the pyrolysis cycle.
Warning
Remove any cookware, grids and trays from the oven and clean any major spill residue before carrying out the pyrolysis. Interior glass must be wiped clean prior to running the pyrolysis cycle.
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate spatters and spills. Smoke and odours released during pyrolysis are destroyed by moving through a catalyzer.
- Pyrolysis is not necessary after each cooking cycle, simply when the degree of soiling warrants it.
- As a safety measure, the cleaning operation only begins after the door has automatically locked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impossible to unlock the door even if the "function selector" is set to 0.
• IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?
If your oven emits smoke during preheating or releases large amounts of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various types of cooking (lamb, fish, grills, etc...).
| Relatively clean cooking operations | Biscuits, vegetables, pastry, quiches. soufflés... | Splatter-free cooking: pyrolysis is not warranted. |
| Messy cooking operations | Meat. fish (in a dish), stuffed vegetables. | Pyrolysis maybe warranted after every 3 cooking cycles. |
| Very messy cooking operations | Large cuts of meat on the spit. | Pyrolysis can be performed after one cooking application of this kind, as there is a lot of splattering. |
The image is too blurry to recognize any text content.
Tip
- INSTANT PYROLYTIC CLEANING
Check that the time appears on the display and that the display is not flashing.
Simply turn the cooking selector to "Pyro" or "PyroECO" (fig.1).
You will not be able to use the oven for two and a-half hours (2 hours for pyrolytic cleaning and half an hour for cooling down) in the case of "Pyro", or two hours (1 hour for cleaning + 30 minutes for cooling) in the case of "Pyro ECO" (the duration cannot be altered). This time includes the cooling time until the door is unlocked.
The time when your oven is ready for use again will appear on the display (fig.2).
If the symbol appears on the display, this means the Pyro cycle is in progress. The symbol ECO indicates the Pyro ECO cycle.
During the pyrolytic cleaning cycle, a lock symbol 📄 will appear on the display to indicate the oven door is locked (fig.3).
At the end of the pyrolytic cleaning cycle, 0.00 will appear on the time indicator on the display.
When the lock symbol 🔒 disappears from the display, the door can be opened (fig.4).
Turn the function selector back to 0 (fig.5).
When the oven has cooled down, remove the white ash with a wet cloth. The oven is now clean and can be used again to cook any food of your choice.
- DELAYED PYROLYTIC CLEANING
Follow the instructions given in the "instant pyrolytic cleaning" paragraph, then:
Turn the function selector to "End of Cooking" (fig.1).
The end of cooking time will flash to show that adjustment can be made.
Turn the adjustment button towards + or - to adjust the desired finishing time.
Example : end of pyrolytic cleaning at 4:00 am (fig.2).
Confirm it by pressing the adjustment button.
When this has been done, the start of the pyrolytic cleaning will be delayed so that it finishes at 4:00 am.
When the pyrolytic cleaning process has finished, turn the function selector back to 0.
• REPLACING THE OVEN LAMP
Warning
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.
The lamp is accessible:
Inside the oven.
The bulb is located on the ceiling of your oven's cavity.
- Unplug the oven.
- Unscrew the view port (fig.1).
- Unscrew the bulb in the same direction.
Bulb specifications:
-15 W
-220-240 V \~
- 300°C
- E14 cap
- Replace the bulb then reposition the port and reconnect your oven.
Tip
To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is malfunction. In any event, check the following points:
| YOU OBSERVE THAT... | POSSIBLE CAUSES | WHAT SHOULD YOU DO? |
| The oven is not heating. | - The oven is not connected to the power supply.- Your fuse is not working.- The selected temperature is too low. | Plug in your oven.Replace the fuse in your electrical set-up and check its capacity (16A).Increase the selected temperature. |
| The padlock is flashing. | - Problem with the door's locking mechanism. | Call the After-Sales Service Department. |
| The oven light is not working. | -The light is not working.-The oven is not connected or the fuse is not working. | Change the bulb.Plug in your oven or change the fuse. |
| The pyrolysis cleaning cycle does not begin. | -The door is not properly closed.-The locking system is defective. | Verify that the door is locked.Call the After-Sales Service Department. |
| Your oven is beeping. | -During cooking.-At the end of a cooking cycle. | The temperature recommended for your choice has been reached.Your programmed cooking cycle is finished. |
| The cooling fa continues to operate after the oven stops. | -The fan should work for up to an hour after cooking, or when the oven temperature is greater than 125°C.-If it does not stop after 1 hour. | Call the After-Sales Service Department. |
Warning
- Repairs to your appliance should only be performed by professionals. Non-standard repairs may be a source of danger for the user.
- Important
- WARNING:
- Use
- / SAFETY INSTRUCTIONS
- EN
- Warning :
- - PACKAGING
- / INSTALLING YOUR APPLIANCE
- - BUILD-IN
- • ELECTRICAL CONNECTION
- / DESCRIPTION OF YOUR APPLIANCE
- - ACCESSORIES
- Warning
- • USING THE PROGRAMMER
- - Instant cooking
- Important After a cook
- - PROGRAMMED COOKING
- • PROGRAMMED COOKING
- • USING THE TIME SWITCH FUNCTION
- • USING THE "BOOSTER" FUNCTION
- USING THE "GRILL PLUS" FUNCTION
- - CONTROL LOCK
- White Meat Fish Quiche
- Cooking ECO
- Multi Cooking Res. not to
- Rotisserie
- Red Meat Vegetables
- Cake Brioche
- Keep Warm
- Gratin Grill
- Pizza
- - CLEANING THE OUTER SURFACES
- - CLEANING THE DOOR
- / CARING FOR AND CLEANING YOUR APPLIANCE
- Tip
- - INSTANT PYROLYTIC CLEANING
- - DELAYED PYROLYTIC CLEANING
- • REPLACING THE OVEN LAMP
Brand : BLANCO
Model : BOSE617X
Category : Oven