BOSE604X - Oven BLANCO - Free user manual and instructions
Find the device manual for free BOSE604X BLANCO in PDF.
| Product Type | Built-in Electric Oven |
| Brand | BLANCO |
| Model | BOSE604X |
| Installation | Built-in |
| Energy Source | Electric |
| Dimensions (H x W x D) | 595 mm x 595 mm x 548 mm |
| Oven Capacity | 71 Liters |
| Net Weight | 34 kg |
| Power Consumption | 2.8 kW |
| Cooking Functions | Convection, Grill, Bottom Heat, Defrost, Fan-Forced |
| Temperature Range | 50°C – 275°C |
| Control Type | Rotary knobs with digital display |
| Cleaning Type | Catalytic liners on side walls |
| Safety Features | Child lock, Cool-touch door, Auto shut-off |
| Door Hinge | Drop-down with soft-close |
| Interior Light | Halogen, 25 W |
| Efficiency Class | A+ |
| Spare Parts Availability | Available through BLANCO service centers |
| Warranty | 2 years |
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USER MANUAL BOSE604X BLANCO
Instruction Manual for Electric Oven
ROSE604X
Contents
Safety Instructions ....2
Description of your oven....5
Basic settings 6
Basic Functions....7
Special Functions 8
Care and maintenance....9
What should I do if the oven doesn't work? 10
Specifications ....10
Installation instructions....11
Installation dimensions....12
Recommended Cooking Times ....13
Dear Customer,
Thank you for buying a BLANCO Oven.
Before we continue telling you about this appliance, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily register for product/cooking demonstrations, and request Blanco's gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details in the contact us/showrooms section.
You will find that the clean lines and modern look of your Blanco appliance blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. Blanco also makes a range of products that will enhance your kitchen such as cooktops, range hoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco Oven.
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Safety Instructions

Carefully read the instructions before installing and using the equipment. The
manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use. This appliance complies with current safety standards. Improper use of the appliance may put the user at risk.
Safety of children and vulnerable adults
⚠ WARNING!
- After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage (such as cracked glass), never attempt to use the appliance and immediately contact your Authorised Service Centre. As packaging materials can be dangerous to children, they need to be collected immediately and put out of reach.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
- Keep children and pets away from the appliance during operation or when cooling.
• Cleaning and maintenance should not be done by children without supervision.
GENERAL SAFETY
- In certain circumstances electrical appliances may be a danger hazard. Check the conformity of voltage and power settings, which are specified on the information plate attached to the appliance and/or packaging, with the usage conditions available.
- Do not use the appliances until fully installed.
Safety Instructions
- Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!
- Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone.
- The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.
- Do not store or warm synthetic containers or flammable objects near or inside the warming drawer. When you switch on the appliance such containers and objects may melt or catch fire. Fire danger!
- Do not use the appliance to heat up the air temperature in the kitchen. Where this appliance is installed in a caravan, it shall NOT be used as a space heater. The high temperatures reached may cause easily inflammable objects close to the appliance to catch fire.
- When you stop using the appliance at the end of its working life, disconnect it from the power supply and render the electrical cable unusable so that the appliance is not a danger if, for example, children use it for playing.
INSTALLATION
- If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer, its service centre or similarly qualified persons in order to prevent a hazard.
- The electric connection must be made via an omnipolar switch, which is suitable for the intensity to be tolerated and which has a minimum gap of 3mm between its contacts, which will ensure disconnection in case of emergency or when cleaning the warming drawer. If the supplied plug is used for the electric connection, then it must be accessible after installation.
- The connection should include correct earthing, in compliance with current norms.
- ⚠️ WARNING! Before connecting the appliance compare the power data (voltage and
Safety Instructions
- This appliance is supplied with a 10 amp plug. To install the oven, a special socket is required to be installed by a licensed electrician (if it does not already exist at the point of installation).
CLEANING
• The appliance should be cleaned regularly and any food deposits removed.
- Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
- Do not use high pressure or steam jet cleaning devices to clean the appliance. The steam may affect electrical components and cause a short circuit. The steam pressure may also cause damage to the appliance's surface and components in the long term.
- Please follow the instructions regarding cleaning in the section "Oven Cleaning and Maintenance".
- When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes without food. At the same time you need to properly ventilate the environment in which the oven is installed.
REPAIRS
- Disconnect the appliance from the power supply before carrying out any maintenance operation.
- ⚠ WARNING! The appliance must be disconnected from the electrical current when installation and repair work is being done. To disconnect the appliance from the
Description of your oven

1 Control Panel
2 Oven Seal
3 Grill Element
4 Chrome Support
5 Grid
6 Rack
7 Hinge
8 Door
9 Air Outlet
10 Fixing to Unit
11 Grill Screen
12 Smoke Outlet
13 Light
14 Back Wall Panel
15 Fan
The oven shelf positions are numbered 1 - 5 from the bottom up to the top.
1
2
3

Description of oven functions
Description of Functions
| Symbol | Function | Foods / Function |
![]() | Grill | Grilling food. |
![]() | Grill + Fan | Grilling meat and fish. |
| Grilling poultry. | ||
| Potatoes – deep frozen defrosting and roasting. | ||
![]() | Fan Force | Grilling poultry. |
![]() | Defrost | Defrost frozen food. |
NOTE: All temperatures are in degrees centigrade.
Just above the digital display is the heating symbol, which will be lit when elements are in operation, and will turn off when the set temperature is reached.
Basic settings
Setting the clock
After your oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.
Basic Functions
Defrost function
Adjust the Function Select knob to the Defrost function symbol. As no elements are used with this function, do not adjust the thermostat control. Put the food to be defrosted on either rack and fit it into the centre shelf (3). To collect the water that accumulates due to the melting ice, insert the baking dish onto a lower position.
Grill function
Adjust the Function Select knob to the Grill function symbol and the Thermostat Control knob to the temperature required. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the small rack and sit into the baking dish. Place the baking dish on the highest shelf (5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door should be closed. Take care as food can burn easily if left too long in the oven.
Grill + Fan function
Adjust the Function Select knob to the Grill + Fan function symbol and the Thermostat Control knob to the temperature required. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the small rack and sit into the baking dish. Place the baking dish on the highest shelf (5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil dropping from the food will be collected. It is also possible to put the rack in position 5 and the baking dish in position 4. When grilling, the oven door should be closed. Take care as food can burn easily if left too long in the oven.
Fan Force function
Adjust the Function Select knob to the Fan Force function symbol and the Thermostat Control knob to the temperature required. After a preheating period of 10 minutes, put your food into the oven. Fan Force cooking is great when food in the baking dish and on the rack are cooked at the same time, as the
Special Functions
Minute Minder
The Minute Minder is an alarm that can be set up as a reminder, but does not affect any of the cooking functions. With out without a cooking function running, press the + or - button until the Minute Minder symbol (bell) starts to flash. Press the centre button (clock), and 00:00 will be displayed (the current Minute Minder value). Press the + & - buttons until the correct value is displayed (hours & minutes), then press the centre button again to set (0-23.59). The Display will show the countdown and the Minute Minder symbol will flash. When the value reached 00:00, an alarm will sound. Press any button to stop the alarm and the display will revert to the current time. The value can be adjusted at any time in the same manner. To cancel, adjust the time to 0.
Cooking Duration
Setting a Cooking Duration will allow the cooking function to run for a set length of time and then turn off. Set up a cooking function as required. Press the + or - button until the Cooking Duration symbol (arrow with 2 lines) starts to flash. Press the centre button (clock), and 00:00 will be displayed (the current Cooking Duration value). Press the + & - buttons until the correct value is displayed (hours & minutes), then press the centre button again to set (0-23.59). The Display will show the countdown and the Cooking Duration symbol will flash. When the value reaches 00:00, an alarm will sound for 1 minute and the cooking function will stop. Press any button to stop the alarm and the display will revert to the current time. Turn off the cooking function and set the thermostat control to 0. The value can be adjusted at any time in the same manner. To cancel, adjust the time to 0. The cooking function and thermostat setting can be adjusted at any time without affecting the Cooking Duration.
Cooking End Time
Setting a Cooking End time will allow the cooking function to run until a particular time and then turn off. Set up a cooking function as required. Press the + or - button until the Cooking End Time symbol (arrow with 1 line) starts to flash. Press the centre button (clock), and the current time will be displayed. Press the + & - buttons until the cooking end time is displayed (hours & minutes), then press the centre button again to set. Note that the Cooking End Time can be set for 23 hours and 59 minutes in the future, but
Oven cleaning and maintenance
Changing the light bulb
The light is situated on the top right hand corner of the rear panel. To get access to the light bulb, first unscrew the light cover (anticlockwise). Remove the bulb by unscrewing it (anticlockwise). Replace with a similar globe (E14: 230-240V, 25W, 300 °C).
Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven's power circuit.

natural_image
Hand holding a circular mechanical component, no visible text or symbolsDo not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear.
Do not use high pressure or steam jet cleaning appliances.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Front surface
Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.
Oven interior
To remove dirt that is hard to shift, use a non-aggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure that the door opens and closes properly.
Make sure water does not enter the oven ventilation holes.
Accessories
What should I do if the oven doesn't work?
WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous.
You do not need to contact Technical Assistance to resolve the following questions:
• The display is not showing! Check if:
- The time indication has been switched off (see section on Basic Settings).
- Nothing happens when I press the keys! Check if:
- The Safety Block is active (see section on Basic Settings).
• The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven's power is switched on.
- The food doesn't heat up or heats very slowly! Check if:
- You have selected the correct operating times and temperature setting.
- The food you have put inside the oven is a larger amount or colder than you usually put in.
- The appliance still makes a noise after the cooking process is finished! This is not a problem.
- The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.
- The oven switches on but the interior light does not go on!
- If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven.
Installation instructions
Before installation
Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use.
Open the oven door and take out all the accessories and remove the packing material.
Warning! The front surface of the oven may be covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside.
Make sure that the oven is not damaged in any way. Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged. DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped. If you find any damage contact our Customer Relations department.
Put the oven on a flat and stable surface. The oven must not be installed close to any sources of heat, radios or televisions.
During installation, make sure that the
edges and the back of the oven. High temperatures can damage the cable.
Warning: after the oven is installed you must make sure you can access the plug.
After installation
The oven is equipped with a power cable and a plug for single phase (household) current, 230-240V \~ 50Hz.
If the oven is to be installed on a permanent basis it must be installed by a qualified technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept responsibility for any damage that may be caused to persons, animals or property if these installation instructions are not observed.
Installation dimensions


Recommended Cooking Times
| STARTERS | Weight (kg) | Tray Position | Cooking Mode | Temp (°C) | Time (min) | Receptacle |
| Baked rice 0,35 Low | Fan Force 170-190 | 35-40 Shallow oven dish | ||||
| Pie 1,5 Mid Fan Force | 160-180 | 30-35 Tray | ||||
| Vegetable Pastry | 1 | Mid | Fan Force | 170-190 | 35-40 | Shallow oven dish |
| Vegetable Pie | 1,5 | Mid | Fan Force | 170-190 | 50-55 | Shallow oven dish |
| Baked potatoes | 1 | Mid Fan Force | 180-200 | 50-55 Tray | ||
| Pizza | 0,65 Mid Fan Force | 170-190 | 15-20 Rack | |||
| Quiche | 1,5 Mid Fan Force | 160-180 | 45-50 Quiche Mould | |||
| Stuffed tomatoes | 0,75 Mid Fan Force | 160-180 | 10-15 Tray | |||
| Aubergines au gratin | 1 | High | Grill | 200-220 | 15-20 | Tray |
| Lasagne | 1 | Mid | Grill | 180-200 | 25-30 | Shallow dish |
| FISH | Weight (kg) | Tray Position | Cooking Mode | Temp (°C) | Time (min) | Receptacle |
| Red Bream | 1,5 Mid Fan Force | 170-190 | 25-30 Tray | |||
| Fish Pastry 1 | Mid Fan Force | 180-200 | 30-35 Casserole dish | |||
| Sea-bass | 1 | Mid Fan Force | 180-200 | 15-20 Tray | ||
| Hake | 1,5 Mid Fan Force | 180-200 | 20-25 Tray | |||
| Fish Pie | 1,5 Mid Fan Force | 180-200 | 50-55 Casserole dish | |||
| Salmon in greased paper | 1 | Mid Fan Force | 170-190 | 15-20 Tray | ||
| Trout | 1 | Mid | Fan Force | 180-200 | 15-20 | Tray |
| Fillet of Fish | 0,5 | High | Grill | 170-190 | 15-20 | Rack |
| Sardines | 0,5 | High | Grill | 180-200 | 15-20 | Rack |
| MEAT | Weight (kg) | Tray Position | Cooking Mode | Temp (°C) | Time (min) | Receptacle |
| Suckling Pig | 2 | Mid Fan Force | 180-200 | 80-85 Tray | ||
| Rabbit | 1,5 Mid Fan Force | 170-190 | 45-50 Tray | |||
| Lamb | 1,5 Mid Fan Force | 180-200 | 50-55 Tray | |||
| Joint of Meat | 1,5 Mid Fan Force | 170-190 | 30-35 Casserole dish | |||
| Sallad Pork Loin | 1 | Mid Fan Force | 170-190 | 30-35 Tray | ||
| Chicken | 1,5 Mid Fan Force | 170-190 | 45-50 Tray | |||
| Roast-beef | 1 | Mid Fan Force | 180-200 | 35-40 Tray | ||
| Hamburgers | 0,5 | High | Grill | 180-200 | 5-10 | Rack |
| Sausages | 0,5 | High | Grill | 180-200 | 15-20 | Rack |
| CAKES AND DESSERTS | Weight (kg) | Tray Position | Cooking Mode | Temp (°C) | Time (min) | Receptacle |
| Sponge Cake | 0,5 Mid Fan Force | 160-180 | 30-35 Cake Mould | |||
| Swiss Roll | 0,3 Mid Fan Force | 160-180 | 10-15 Tray | |||
| Flan | 0,5 Low Fan Force | 160-170 | 55-60 Bread Mould |



