BODE62X - Oven BLANCO - Free user manual and instructions

Brand	BLANCO
Model	BODE62X
Product Type	Built-in Electric Oven
Installation Dimensions (W x H x D)	Approximately 595 x 595 x 550 mm (standard built-in)
Weight	Approximately 35 kg
Electrical Supply	220-240 V ~ 50/60 Hz, 2.5 kW (approx.)
Oven Capacity	Approximately 60 liters
Main Functions	Conventional, Fan Assisted, Fan Grill, Grill (single/double), Traditional, Defrost, Bottom Heat with Fan
Programmer Features	Immediate cooking, programmed duration, delayed start, independent timer (max 60 min)
Accessories Included	Anti-tipping safety grid, sloped drip tray with grid for grilling
Oven Light	15 W, 220-240 V, E14 screw fitting, 300°C rated
Cleaning System	Catalytic self-cleaning enamel on side walls (removable liners)
Safety Features	Automatic shut-off at end of programmed cooking, child supervision warning, anti-tip grid
Energy Efficiency	Not specified (assume standard class A)

Frequently Asked Questions - BODE62X BLANCO

How do I set the clock on the BLANCO BODE62X oven?

When first plugged in, the display flashes 12:00. Use the + and - setting selector to adjust the time (hold for rapid scroll). Press the touch control to confirm the setting. The clock is set when the display stops flashing.

How can I use the oven immediately without programming?

Turn the function selector to your desired cooking mode (e.g., conventional). Then turn the temperature selector to the required temperature. The oven begins heating and the temperature light glows. Place your dish in the oven once preheated if needed.

What are the different cooking modes available?

The oven offers: Conventional (top and bottom heat), Fan Assisted (fan with rear heat), Fan Grill (top element with fan), Grill (single or double), Traditional (top and bottom without fan), Fan Assisted Bottom Heating (bottom heat with fan), and Defrost (circulating air at low temp).

How do I set a cooking time with delayed start?

Select the cooking mode and temperature. Press the touch control until the cooking time indicator flashes. Use + or - to set the desired cooking duration. Then press again until the end time indicator flashes, and set the desired end time. The oven will delay heating to finish at that time.

How do I use the oven timer independently?

Press the touch control until the timer indicator flashes. Use the + and - selector to set the desired countdown (max 60 minutes). After a few seconds, the timer starts counting down. When time expires, the oven beeps.

How do I clean the oven's catalytic liners?

The side walls have catalytic enamel that absorbs and oxidizes grease during cooking. For heavy soiling, run the empty oven at maximum temperature for 20-30 minutes after use. Avoid harsh abrasives and sugar spills on the base liner.

How do I replace the oven light bulb?

Disconnect the oven from power and let it cool. Remove the protective shade (twist). Unscrew the old bulb (15W, E14, 300°C). Replace with a new bulb of the same type, refit the shade, and reconnect power.

What are the safety precautions for using the oven?

Keep children away, use oven gloves, do not place aluminum foil on the oven floor, do not store items inside, and ensure the oven is off after use. The oven is not intended for use by persons with reduced capabilities without supervision.

How should the oven be installed?

Installation must be by a qualified technician. Ensure proper electrical connection with a cable of adequate cross-section (e.g., H05 RR-F). The appliance must be disconnected from supply after installation via an accessible plug or switch. Allow proper ventilation in the cabinet.

What accessories come with the oven?

The oven includes an anti-tipping safety grid and a sloped drip tray (45 mm deep) with a grid for grilling. These are designed to catch juices and support various dishes.

USER MANUAL BODE62X BLANCO

You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen – such as cook tops, rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations Department is at your disposal, to answer all your questions and to listen to all your suggestions.

Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all documents relating to the purchase of Blanco product.

TABLE OF CONTENTS

SAFETY RECOMMENDATIONS P.04

HOW TO INSTALL YOUR OVEN

• Electrical connections P.08
- 1st connection or change of the power cable P.09
- Dimensions for installation use P.11

YOUR OVEN

• Description P.13
- Accessories P.14

HOW TO USE YOUR UPPER OVEN

• How to cook straightaway P.15
• Upper oven cooking modes P.16

• The programmer P.17
• How to set the clock P.18
• How to program for immediate cooking P.19
- How to set a cooking programme P.20
• How to use the timer P.22
- Lower oven cooking modes P.23
P.19
P.20
P.22

SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.

Important

When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make

note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

WARNING:

• The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety. Cleaning and maintenance operations must not be carried out by children without supervision.
  – Children must be supervised to prevent them from playing with the appliance.

SAFETY INSTRUCTIONS

se than that for which it was designed.

- This oven was designed for use by private individuals in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.

- Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

– Never pull your appliance by the door handle.

- When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements and use heat-protective kitchen gloves.

- At the end of cooking, do not pick up oven or grill items (grid, ro-tisserie,...) with your bare hands.

- Never place aluminium foil directly in contact with the floor of the oven (see the chapter on oven description), as accumulated heat may cause deterioration of the enamel.

- Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.

- Do not use your oven as a larder or to store any items after use.

- After using your oven, make sure that all the controls are in their stop position.

– In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures (follow the manufacturer's instructions).

EN

SAFETY INSTRUCTIONS

Warning:

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

Warning :

Installation should only be performed by qualified installers and technicians.

Warning :

The electrical plug must remain accessible after installation. It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.

SAFETY INSTRUCTIONS

EN

- PACKAGING

- This appliance's packing materials are recyclable. Recycle them by depositing them in local authority containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with

other waste.

HOW TO INSTALL YOUR OVEN

• ELECTRICAL CONNECTIONS

The electrical connections are made before the oven is installed in its housing.

• Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. The fuse for your installation must conform to the table shown opposite.
• When the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.
• When the appliance is not connected to the mains electricity supply by a plug, an omnipolar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet requirements.
• The oven must be connected using a

HOW TO INSTALL YOUR OVEN

- 1^st CONNECTION OR CHANGE OF THE POWER CABLE

• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be connected to the build-in oven while it sits on the floor in front of the cabinet. To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist the strands together.
• Loosen the screws from the terminal board and remove the power cord to be replaced.
• Insert the power cable through the side of the cover into the cable clip located to the right of the terminal board.

^T — All the strands of the electrical wires must be secured tightly under the screws.

– The phase wire on the L terminal.
- The green-yellow coloured according table earth wire should be connected to the terminal.

HOW TO INSTALL YOUR OVEN

Warning

We cannot be held responsible for any accident

resulting from inexistent, defective or incorrect earthing.

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician.

If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

You must enable the appliance to be disconnected from the supply network after installation.

Disconnection can be enabled by ensuring that there is an accessible power plug or by incorporating a switch into the fixed wiring in compliance with the installation rules.

The oven is sold without a cable.

HOW TO INSTALL YOUR OVEN

• DIMENSIONS FOR INSTALLATION USE

1) Remove the rubber screw covers to access the mounting holes.
2) Drill a hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the 2 screws.
4) Replace the rubber screw covers (they also absorb the shock caused by closing the oven door).
(*) if the cabinet is open, its opening must be 70 mm (maximum).

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appli-specialist.

YOUR OVEN

Display for temperatures, times, cooking duration and timer.

ACCESSORIES

- ACCESSORIES

• Anti-tipping safety grid (fig.1)

The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.

• Sloped 45 mm dish equipped with a special grid for grilling

It serves to collect juices and fat from cooking meat or fish placed directly on the grid during a grill or fan grill.

Line drawing of a rectangular metal grate with internal grating (no text or symbols)

HOW TO USE YOUR UPPER OVEN

• HOW TO COOK STRAIGHTAWAY

- The timer display only shows the time of day. It should not be blinking.

- Choose the cooking method: Turn the dial until it is indicating your choice.

Example: position

- Choose the cooking temperature: Turn the dial to the temperature recommended for the food you are cooking.

Example: 210 temperature mark.

When you have done both these the oven heats up and the temperature light glows.

• COOKING USING THE GRILL

- Turn the function selector and set it to one of the "grill" settings (double grill, single

HOW TO USE YOUR UPPER OVEN

• UPPER OVEN COOKING MODES

*

CONVENTIONAL OVEN

• The food is cooked by top and bottom elements.
• Pre-heating is sometimes necessary to reach the required temperature.
• Recommended to keep white meat, fish and vegetables juicy and succulent.

ADJUSTABLE GRILL

• Cooking is carried out by the upper element.
• The double grill covers the full surface of the oven shelf. The single grill is equally efficient, but covers a smaller area.
• Recommended for grilling cutlets, sausages, slices of bread and Mediterranean prawns placed on the oven shelf.

• How to set the time

- When plugged in, the displays flashes 12:00.

Set the time using the + and - setting selector (holding down the + or - allows you obtain a rapid advancement of the numbers).

Press the touch control to confirm.

Example: 12:30

• Resetting the clock time

[↑]

The analogue programmer should display only the time; it should not be flashing.

Choose the cooking mode:

Turn the function selector to the position of your choice.

Example: position -> The oven begins heating.

Your oven recommends the most commonly used temperature.

Place your dish in the oven based on the recommendations provided by the cook book.

It is, however, possible to adjust the temperature by turning the selector toward or -

Example: set to 210°.

• HOW TO SET A COOKING PROGRAMME

- Cooking with immediate start and programmed duration

- Select the desired cooking mode and adjust the temperature (see paragraph: immediate cooking).

Example: position

Temperature 200°C.

- Press the touch control until the icon cooking time indicator starts to flash.

The display flashes 0:00 to indicate that you can now adjust the setting.

- Move the setting selector toward * or - to choose the desired time.

Example: 25 min cooking time.

The cooking time is automatically recorded after a few seconds -> the display no longer flashes and again shows the temperature. The countdown of the length of time begins immediately after it has been set.

• HOW TO SET A COOKING PROGRAMME

- Cooking with delayed start and chosen cooking end time

Proceed as with programmed cooking.

- Press the touch control until the icon cooking time indicator starts to flash.

The display flashes 0:00 to indicate that you can now adjust the setting.

- Move the setting selector toward or to choose the desired cooking end time.

Example: end of cooking at 13:00

After these steps, the oven heating is delayed so that cooking ends at 13:00.

At the end of cooking (end of programmed time).

- the oven turns off,

- the cooking time indicator turns off,

- 0:00 is displayed,

- Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven.

In this case, the timer display has priority over the clock display.

- Press the touch control until the timer indicator flashes and the display is flashing.

Turn the setting button ( ^# and -) until you obtain the desired length of time (max 60 minutes).

The display stops flashing after a few seconds or after the touch control is pressed and the timer starts working, counting down the time in seconds. Once the time has expired, the timer emits a series of beeps to notify you.

• Cooking controlled by the heating element located at the back of the oven by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist.
  For cooking multiple items on up to.3 levels

TRADITIONAL

• Cooking is controlled by the upper and lower heating elements without the fan.
• Recommended for slow, gentle cooking: rich game... For retaining the juices in
  red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

FAN ASSISTED BOTTOM HEATING

• Cooking heat from the bottom with the fan. Place the grid on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for soufflés that will not be hampered by a crust formed on the top.

- Heat regulated by the upper and lower elements with use of fan.

- Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without exceeding 40^ircC (plate warming, defrosting).

FAN GRILL

- Cooking controlled, alternately, by the upper element and by the fan.

• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all roasted poultry or meat, for sealing and thoroughly cooking

GRILL

• Cooking controlled by the upper element.
• Preheat the oven for 5 minutes. Slide the drip tray into the lower shelf support in order to collect any fat.

CLEANING AND MAINTENANCE

• HOW TO CHANGE THE BULBS

Warning

Make sure the appliance is disconnected from the power before replacing the lamp

in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Tip

To unscrew the view port and the light, use a rubber glove, which will make disas-

sembly easier.

ON THE UPPER OVEN :

• The bulb is located on the ceiling of your oven's cavity.
• Unscrew the the protective shade (see diagram).
• Unscrew the bulb in the same direction.

A bulb is used:

• 15 W
  -220-240 V
• 300°C
• E 14 screw-fitting bulb

- Change the bulb, replace the shade and switch your oven back on at the mains.

graph TD
    A["Unscrew"] --> B["Bulb fitting"]
    B --> C["Cover"]

CLEANING AND MAINTENANCE

• HOW TO CLEAN THE INSIDE AREA OF THE OVEN

The oven features continuous cleaning (depending on the model) and comprises an oven chamber fitted with removable liners covered with a special enamel (catalytic enamel) to give it its self-cleaning properties. As they appear, the stains and soiling spread and get trapped in the microporosities of the enamel. These stains are oxidised on both sides and gradually disappear. Self-cleaning enamel is particularly suited to fatty foods but not to sugars. It is for this reason that the base liner (which tends to suffer more from sugar staining) is not coated with an enamel of this type.

We strongly recommend :

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Do not attempt to clean using commercial scouring products.

- When cooking grilled meat, the walls suffer major spattering from fat, but their temperature may not always be sufficient to completely remove this during the cooking cycle.

To overcome this problem leave the oven on for 20 to 30 minutes at the highest temperature possible after you have finished cooking.

If marks still remain, they will diminish over subsequent cooking cycles.

TROUBLESHOOTING

If you have a doubt about the functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:

AFTER-SALES SERVICE

- SERVICE CALLS

Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance's complete reference (model, type, serial number). This information appears on the fig.1.

Technical line drawing of a multi-tiered oven or refrigerator with open doors and ventilation slots (no text or symbols)