BOSE65XP - Oven BLANCO - Free user manual and instructions

Product Type	60cm Electric Oven
Brand	BLANCO
Model	BOSE65XP
Overall Dimensions (HxWxD)	595 x 595 x 550 mm
Net Weight	Approx. 35 kg
Power Supply	230V ~ 50Hz, 10A
Power Cord Type	H05V2V2-F 3x1.5 mm² with 10A 3-pin plug
Number of Cooking Functions	5
Cooking Functions	Light, Defrost, Fan Forced, Full Grill, Fan with Full Grill
Timer Type	60-minute mechanical timer with audible alarm
Temperature Range	50°C to 250°C (max)
Number of Oven Rack Levels	5
Oven Light Replacement	Yes, user-replaceable (screw-in bulb)
Oven Door Removal	Yes, removable for cleaning (hinge release system)
Accessories Included	2 x shelves, 1 x grill pan, 1 x grill pan insert
Control Type	3 knobs (function, temperature, timer)
Interior Finish	Enamel
Cleaning Instructions	Do not use steam cleaner; use soft cloth; no abrasive cleaners
Safety Features	Earthed appliance, heat-resistant glass, child supervision warning
Installation Type	Built-in, requires cut-out and adequate ventilation (min 20 cm² gap)
Warranty	Refer to official BLANCO documentation

Frequently Asked Questions - BOSE65XP BLANCO

What are the dimensions of the BLANCO BOSE65XP oven?

The overall dimensions are 595 mm (height) x 595 mm (width) x 550 mm (depth).

How do I remove the oven door for cleaning?

Open the door fully, lift the hinge brackets into the slots on both sides, then close the door partway and lift it out. Use both hands and handle the glass carefully. Refer to the manual for diagrams.

How do I replace the oven light?

Turn off power, let the oven cool, unscrew the glass lens, remove the old bulb, and replace with a new one of the same type. Avoid touching the new bulb with bare fingers.

What cooking functions does the BOSE65XP have?

It has 5 functions: Light (for interior lighting), Defrost (fan circulates room air), Fan Forced (even heat for multi-shelf cooking), Full Grill (top heat for grilling), and Fan with Full Grill (grill with fan for faster cooking).

Can I use aluminium foil in the oven?

Do not place aluminium foil directly on the oven floor as it can trap heat and damage the enamel. Also, never cover racks or line the oven with foil.

What is the maximum temperature of this oven?

The maximum temperature is 250°C. The thermostat knob allows setting from 50°C to 250°C.

How do I clean the oven interior?

Use a soft cloth and mild detergent. Do not use steam cleaners, abrasive creams, or sharp metal scrapers. For the door glass, avoid harsh cleaners to prevent scratching.

What accessories come with the BOSE65XP?

The oven includes 2 wire shelves, 1 grill pan, and 1 grill pan insert.

Is the oven suitable for defrosting food?

Yes, the Defrost function uses fan-circulated room air to quickly defrost frozen food without cooking it.

What electrical requirements does the oven have?

It requires a 230V ~ 50Hz supply with a 10A circuit. The oven comes with a 3-pin plug and must be earthed. Use a dedicated circuit with a 3mm contact gap breaker.

USER MANUAL BOSE65XP BLANCO

Instruction Manual for

60cm Electric Oven

BOSE65XP

Dear Customer,

Thank you for buying a BLANCO oven.

Before we continue telling you about this oven, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily register for product/cooking demonstrations, and request Blanco's gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all

Table of Contents

Safety Instructions 4

Warnings 4

Use 4

Maintenance and cleaning 5

Installation of your Oven 6

Electrical Installation 8

Oven Racks 9

Accessories 10

Oven Presentation 11

Cooking Functions 12

Instructions for Use 13

Oven Door Removal 14

Replacement of the Oven Light 15

Guidance Temperature and Time Temperature for Cooking 16

Cooking Recipes 18

Safety Instructions

Important

• When you receive the appliance, unpack it or have it unpacked immediately.
• Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance.
• If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

WARNING

• The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety.
• Cleaning and maintenance operations must not be carried out by children without supervision.
• Children must be supervised to prevent them from playing with the appliance.

WARNING

- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away.

- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may cause deterioration of the enamel.

• Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
• Do not use your oven as a larder or to store any items after use.
• After using your oven, make sure that all the controls are in their stop position.
• In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures.

Maintenance and cleaning

• Do not use a steam cleaner.
• For any cleaning operation inside the oven cavity, the oven must be switched off.
• Before unclipping the door, allow the appliance to cool.
• Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• To clean both the electronic programmer window and the oven door, use a soft cloth.
• Do not use cleaning products, abrasive creams, or scouring sponges.

WARNING

• Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock.
• Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

Installation of your oven

To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct.

The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.

The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.

Leave a gap of at least 20~cm^2 for air circulation if the oven is installed in a column; this is not necessary if the oven is installed under the work top.

WARNING

As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact with the oven can resist a temperature of approx 90^ C.

Overall product Dimensions
	595 mm	Height
	595 mm	Width
	550 mm	Depth

Cabinetry preparation BOSE65XP

Electrical Installation

BOSE65XP has a 10 Amp 3 pin plug attached.

WARNING

This apparatus must be earthed.

The oven is only for domestic use.

The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open.

Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.

The manufacturer cannot be held responsible for any damages to persons or objects caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The oven must be connected to the mains through a multiple circuit breaker with a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not disconnected.

For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm2 type remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required.

To connect the cable to the oven, proceed as follows:

- Remove the lid by unfastening the three screws.

- Unfasten the two screws for the cable holder and feed the cable through the opening immediately below the cover.

- Remove about 12cm of the outside insulation from the cable and shorten the two active wires (live and neutral) to 6cm , leaving long the one to be connected to the main earth terminal on the terminal box; remove about 1cm of the main insulation from the three wires and connect them correctly to the terminal box, Remembering to respect the polarities.

Oven Backs

WARNING

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

The oven has rack guides at five levels as per the below image.

Close-up of a mechanical component with no visible text or symbols

Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired supports formed in the

Accessories

BOSE65XP

Accessories which are provided with this oven are as follows:

• 2 x shelves
• 1 x grill pan
• 1 x grill pan insert

Oven Presentation

The oven control panel is made up of 3 knobs.

• 1 knob for the temperature control
• 1 knob for the oven functions
• 1 knob for the oven timer.

1) Functions

There are 5 cooking functions in this oven as explained below.

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2) Timer

It is a 60 minute timer. Simply turn to required time and the timer will beep when it reaches 0.

Cooking Functions

BOSE65XP

This oven has 5 specific cooking functions as follows:

Symbol	Description
	Light
	Defrost
	Fan forced
	Full grill
	Fan with full grill

Instructions for use

Fan forced cooking

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.).

Defrosting

When you select the 'defrost' function, the fan will circulate room-temperature air inside the oven to quickly defrost frozen food.

Grill Cooking

Use this function to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat the oven for 5 minutes.

Temperature Regulation

Use the thermostat to set the temperature you

Oven Door Removal

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
  The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle carefully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

To remove the oven door (see Fig. 10):

1. Open the door completely.
2. Lift up the hinge bracket (1) into the slot (2) on both sides.
3. Hold the door firmly on both sides using both hands and close the door as far as it will go.
4. Whilst holding the door with both hands, force the door closed a little more and lift it out of the housing.
5. Place the door in a convenient location.

To replace the oven door (see Fig. 10):

1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into

Replacement of the Oven Light

WARNING

Make sure that:

• The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
• The lenses must be in place when using the oven.
  The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

Technical line drawing of a microwave oven with ventilation grilles and fan (no text or symbols)

Fig. 11

1. Turn off power at the main power supply (fuse or breaker box).
2. Remove the lens (1) by unscrewing it.
3. Remove the light bulb (2) from its socket (3).
4. Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.

Guidance Temperature and Time Temperature for Cooking

Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference.

The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.

Dish	Temperature in degrees centigrade	Approximate cooking time in minutes
Sweets	175 160	55-65
Short pastry flan base	200 190	8-10
Fruit pie/tart	200 190	25-35
White leavened bread per 1 kg flour	200 190	30-50
Shortcake biscuits	200 190	10-15
Savoury biscuits	200 190	15-20
Lasagne	225 210	40-50
Meat (cooking time based on thickness)
Slow roast	175 170	12-15
Quick roast	200 190	12-15
Meat loaf	200 190	30-40
Poultry
Duck 1.5 -2 kg	200 170	120-180
Goose 3 kg	200 180	150-210
Roast chicken	200 190	60-90
Turkey 5 kg	175 150	240 ca.
Game
Hare	200 180	60-90

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min.

DISHES	LEVEL	TEMPERATURE	COOKING TIME
Yorkshire Puddin	1	225°C	30 - 40 min
Fatless Sponge Cake	1	180°C	25 - 30 min
Small Cakes	2	190°C	15 - 20 min
Fruit Plate Tart	1	200°C	40 - 45 min
Scones	2	220°C	10 - 15 min
Rich Fruit Cake	1	140°C	2 - 3 hours

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES	LEVEL	TEMPERATURE	COOKING TIME
			Side 1	Side 2
Pork steaks, Chops (4 pes)	3	250°C	12 min	10min
GrilledSausages (6 pes)	3	250°C	6min	5 min
Toast (6 pes)	3	250°C	1 min/25 sec.	1min/10 sec

Cooking Recipes

Beef Wellington

Preheat oven to 180-190°C on Fan Assist or 200°C on Fan Forced

Ingredients:

2 tablespoons extra virgin olive oil

4 pieces of beef fillet (150g each)

2 tablespoons brandy

150g mushrooms, finely chopped

2 tablespoons chopped spring onion

4 sheets puff pastry

4 tablespoons fresh breadcrumbs

50g chicken liver pate- Optional

1egg yolk, beaten, to brush

Method:

• Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef and quickly light for flaming effect.
  • Once extinguished transfer beef to plate lined with paper towel and set aside to cool.
• Heat remaining oil in pan and add mushrooms and spring onions. Cook over medium heat for 1-2 minutes.
• Lay out pastry sheets and sprinkle some breadcrumbs in the centre of each. Place the beef on top of pastry; the breadcrumbs absorb any excess juice. Top the beef with a slice of pate

Mediterranean Pizza

Preheat oven to 180°C on Fan Forced.

Method: Bake for 15-20 min

Ingredients:

1 uncooked Pizza Base	Marinated artichokes
2 tablespoons of pasta sauce	Kalamata olives
Chargrilled eggplant	Sundried tomatoes
Chargrilled capsicum	Zucchini diced
1 cup pizza cheese	Mushrooms sliced
2 tablespoons parmesan cheese	Onion diced
2 tablespoons fresh rosemary	Roma tomato diced

Method:

• Start with placing the sauce on base pizza and then add the cheese.
  • Layer vegetables on the pizza base.
• Sprinkle cheese and herbs on top of the vegetables.
  • Cook for approximately 15-20 minutes or until base is crisp and cheese has melted.
• Serve with fries or salad.

Spinach, Ricotta and Goats Cheese Muffins

Preheat oven to 170°C on Fan Forced.

Ingredients:

30g butter

1 cup milk

70g baby spinach

1 ½ cups plain flour

1 tablespoon baking powder

1 tablespoon chopped rosemary

1 tablespoon chopped chives

1 garlic clove crushed

2 tablespoons parmesan cheese (finely grated)

150g goats cheese fetta

1 egg, lightly whisked

14 cup olive oil

8 Cherry tomatoes

Salt and Pepper to taste

Method:

• Line a muffin tray with 8 muffin paper cup holders and lightly spray with cooking oil
• In a large bowl sift flour, bicarb-soda and baking powder together and set aside
- In a medium size fry pan, melt butter and add baby spinach, garlic, fresh herbs, salt and pepper and milk.
• Cook on a medium heat until baby spinach has wilted and set aside to cool, once cooled,
blend spinach mixture until spinach leaves are finely chopped
• Mix ricotta, goats cheese and parmesan until combined.
- Add all cheeses, whisked egg, olive oil and spinach mixture to flour and stir until combined
- Fill muffin cups to 34 full, slightly push a cherry tomato in the centre and place in oven for approximately 16 minutes

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