BOSE67M - Oven BLANCO - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	BLANCO
Model	BOSE67M
Overall Dimensions (HxWxD)	595 x 595 x 550 mm
Cavity Dimensions (approx.)	450 x 580 x 400 mm (based on cabinetry preparation diagram)
Electrical Supply	15 Amp, Hardwired, 230V ~ 50Hz (requires qualified electrician)
Rack Positions	5 levels
Cooking Functions	Light, Conventional (top and bottom), Fan Forced, Fan with Lower Element, Half Grill, Full Grill, Fan with Grill (inferred)
Accessories Included	2 safety anti-tip shelves, 1 grill pan with insert and handle, 1 metal tray, 1 partially extendable telescopic runner
Oven Light	Replaceable 230V, 15-25W bulb; glass lens
Timer Type	Digital electronic timer with 6-key touch control (alarm, duration, end of cooking, etc.)
Door Type	Removable glass door with hinge brackets
Safety Features	Anti-tip shelves; automatic shut-off on timer; child supervision warning; heat-resistant surfaces
Cleaning	Manual cleaning; do not use steam cleaners, abrasive cleaners, or metal scrapers
Installation Requirements	Cabinet cut-out 560x580 mm (approx.); allow 20 cm air gap if installed in column; cabinet must withstand 90°C
Energy Consumption	Not specified (estimated up to 3.45 kW based on 15A/230V)

Frequently Asked Questions - BOSE67M BLANCO

How do I set the clock on the BOSE67M oven?

Press the + and - keys simultaneously for 2 seconds. Then adjust hours with + or - and press the timer key again for minutes. Confirm by pressing any key except + or -.

Can I use aluminium foil in the oven?

Never place aluminium foil directly on the oven floor, as it can trap heat and damage the enamel. Do not use foil to cover racks or line the oven.

How do I remove the oven door for cleaning?

Ensure oven is cool and disconnected. Open door fully, lift hinge brackets into slots, then close door until it stops. Lift door out of housing. To replace, align hinge arms with slots and lower brackets back.

What should I do if the oven light stops working?

Disconnect power, let oven cool. Remove glass lens (use rubber glove for grip) and replace bulb with 230V 15-25W type. Refit lens before use.

Why does the 'AUTO' symbol flash on the timer?

Flashing 'AUTO' indicates a programming error: you may have set a start time earlier than the current clock time. Adjust the duration or end time to correct it.

What is the recommended cleaning method for the oven?

Wipe with a soft cloth and mild detergent. Do not use steam cleaners, abrasive creams, scouring sponges, or sharp metal scrapers on the glass door.

How do I use the telescopic rack?

Pull the rack forward until it stops. The rack extends 3/4 of its length, bringing food closer. Always hold the rack by its sides, not the slide arms, to avoid injury.

Can I cook on multiple levels at once?

Yes, use Fan Forced function for even heat distribution across up to 3 shelves. Avoid overcrowding; refer to cooking tables for placement.

What should I do if the oven does not heat up?

Check that the oven is properly connected to power and the circuit breaker is on. Ensure the timer is set to manual mode (no 'AUTO' symbol). If problem persists, contact a qualified technician.

How do I install the oven into a cabinet?

Cut a hole of 560x580 mm (approx.) in the cabinet. Secure oven with the two screws provided through the top holes. Ensure back of cabinet is open for ventilation; leave 20 cm gap if in a column.

USER MANUAL BOSE67M BLANCO

Thank you for buying a BLANCO oven.

Before we continue telling you about this oven, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily register for product/cooking demonstrations, and request Blanco's gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at

Table of Contents

Safety Instructions 4

Warnings 4

Use 4

Maintenance and cleaning 5

Installation of your Oven 6

Electrical Installation 8

Oven Racks 9

Accessories 11

Oven Presentation 12

Cooking Functions 15

Instructions for Use 16

Oven Door Removal 18

Replacement of the Oven Light 19

Guidance Temperature and Time Temperature for Cooking 20

Cooking Recipes 22

Safety Instructions

Important

- When you receive the appliance, unpack it or have it unpacked immediately.

Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance.

If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

WARNING

- The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety.

- Cleaning and maintenance operations must not be carried out by children without supervision.

- Children must be supervised to prevent them from playing with the appliance.

WARNING

- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away.

• Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may cause deterioration of the enamel.
• Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
• Do not use your oven as a larder or to store any items after use.
• After using your oven, make sure that all the controls are in their stop position.
• In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures.

Maintenance and cleaning

• Do not use a steam cleaner.
• For any cleaning operation inside the oven cavity, the oven must be switched off.
• Before unclipping the glass, allow the appliance to cool.
• Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced in accordance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• To clean both the electronic programmer window and the oven door, use a soft cloth.
• Do not use cleaning products, abrasive creams, or scouring sponges.

WARNING

- Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock.

- Change the lamp only when the appliance has cooled down. To unscrew the view port and the light use a rubber glove, which will make disassembly easier.

Installation of your oven

To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct.

The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.

The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.

Leave a gap of at least 20 cm for air circulation if the oven is installed in a column; this is not necessary if the oven is installed under the work top.

WARNING

As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact with the oven can resist a temperature of approx 90°C.

Overall product Dimensions
	595 mm	Height
	595 mm	Width
	550 mm	Depth

Cabinetry preparation BOSE67M

Electrical Installation

BOSE67M is a 15 amp appliance which is supplied with a cord. There is no plug supplied. It requires hard wiring by a qualified electrician.

WARNING

This apparatus must be earthed.

The oven is only for domestic use.

The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open.

Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.

The manufacturer cannot be held responsible for any damages to persons or objects caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The oven must be connected to the mains through a multiple circuit breaker with a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not disconnected.

For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm2 type remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required.

To connect the cable to the oven, proceed as follows:

- Remove the lid by unfastening the three screws.

- Unfasten the two screws for the cable holder and feed the cable through the opening immediately below the cover.

- Remove about 12 cm of the outside insulation from the cable and shorten the two active wires (live and neutral) to 6 cm, leaving long the one to be connected to the main earth terminal on the terminal

Oven Racks

WARNING

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

The oven has rack guides at five levels as per the below image.

Close-up of a mechanical component with no visible text or symbols

Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired supports formed in the walls on each side of the oven cavity. Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit.

Extendable Telescopic Racks

1 of the racks in this oven is a partially extendable telescopic rack (3/4) and therefore these racks easily slide out when used, which allows for easy convenience. The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing the food closer to the user.

WARNING

Make sure that:

- When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides. - To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.

Accessories

BOSE67M

Accessories which are provided with this oven are as follows:

• 2 x safety anti tip shelves
• 1 x grill pan
• 1 x grill pan insert
• 1 x grill handle
• 1 x metal tray
• 1 x partially extendable telescopic runner

Oven Presentation

The oven control panel is made up of 2 knobs and one touch control (button) timer display.

• 1 knob for the temperature control
• 1 knob for the oven functions
• Touch control timer display as per the below image.

6 Key Electronic Timer

Please note that the meaning of the 6 keys are as follows:

1)

2)

Luminous Symbols

When 'AUTO' blinks, this means that the timer is in automatic mode but no setting has yet been made.

When 'AUTO' remains permanently alight, this means that the timer is in automatic mode and already programmed.

Automatic cooking

Timer in operation

Plus 'AUTO' blinking: programming error

If there is no symbol alight other than the digits of the clock, this means that the timer is in manual mode.

Setting the clock

The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes. When the appliance is first connected to the a.c. supply or following a power cut, three

Semi-Automatic cooking

A) Programme the duration
B) Programme the stop time

A) Select the duration for which the food is to cook by pressing the duration key

oven will switch on automatically, with the symbols 'AUTO' and duration key showing on the display. Once the set duration has elapsed, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above.

B) Set the time for cooking to stop, by pressing the end of cooking key. The oven will

switch on immediately, with the 'AUTO' and showing in the display. When the set time comes around, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above.

Current programming status can be displayed at any given moment by pressing

and resetting the display to zero. Pressing at this point the programmer will revert to manual mode.

Alarm Timer

Press the alarm timer key and press the +/- keys to set the required duration of cooking. The buzzer sounds when the cooking time ends. Press any key to silence it. It is a 60 minute timer.

Programming Errors

You cannot program in a cooking period which starts earlier than the time displayed on the clock. If you try to do so, the buzzer sounds and the 'AUTO' symbol flasher. Simply change the duration or cooking time to correct the error.

Cooking Functions

BOSE67M

This oven has 7 specific cooking functions as follows:

Symbol	Description
	Light
	Top and bottom elements/Traditional /Conventional
	Traditional with fan (Fan assist)
	Fan with lower element
	Half orill

Instructions for Use

Top and Bottom Elements Only

A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature. If you need to increase the temperature towards the end of cooking, use the temperature regulation knob. We recommend opening the door as little as possible during cooking. It is best to use a single layer in the oven preferably keeping the food item in the center of the oven.

Diagram of a multi-level air duct system with directional arrows indicating flow or movement (no text or labels)

Fan ForcedCooking

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.).

Grill Cooking

Oven Light Control

In order to achieve the best results in terms of performance and energy consumption, this function is automatically managed by the oven during its functioning. If you want to turn it on at any time, just turn the function knob on the control panel.

Oven Door Removal

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle care-fully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

1. Open the door completely.
2. Lift up the hinge bracket (1) into the slot (2) on both sides.
3. Hold the door firmly on both sides using both hands and close the door as far as it will go.
4. Whilst holding the door with both hands, force the door closed a little more and lift it out of the housing.
5. Place the door in a convenient location.

1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8).
2. Move the hinge brackets (1) back down into position.

Replacement of the Oven Light

WARNING

Make sure that:

The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

- The lenses must be in place when using the oven.

- The lenses serve to protect the light bulb from breaking.

- The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

Fig. 2

Guidance Temperature and Time Temperature for Cooking

Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference.

The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.

Dish	Temperature in degrees centigrade	Approximate cooking time in minutes
Sweets	175 160	55-65
Short pastry flan base	200 190	8-10
Fruit pie/tart	200 190	25-35
White leavened bread per 1 kg flour	200 190	30-50
Shortcake biscuits	200 190	10-15
Savoury biscuits	200 190	15-20
Lasagne	225 210	40-50
Meat (cooking time based on thickness)
Slow roast	175 170	12-15
Quick roast	200 190	12-15
Meat loaf	200 190	30-40
Poultry
Duck 1.5 -2 kg	200 170	120-180
Goose 3 kg	200 180	150-210
Roast chicken	200 190	60-90
Turkey 5 kg	175 150	240 ca.
Game
Hare	200 180	60-90
Leg of roebuck	200 180	90-150
Haunch of venison	175 175	90-180

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min.

DISHES	LEVEL	TEMPERATURE	COOKING TIME
Yorkshire Puddin	1	225°C	30 - 40 min
Fatless Sponge Cake	1	180°C	25 - 30 min
Small Cakes	2	190°C	15 - 20 min
Fruit Plate Tart	1	200°C	40 - 45 min
Scones	2	220°C	10 - 15 min
Rich Fruit Cake	1	140°C	2 - 3 hours

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES	LEVEL	TEMPERATURE	COOKING TIME
			Side 1	Side 2
Pork steaks, Chops (4 pcs)	3	250°C	12 min	10 min
Grilled Sausages (6 pcs)	3	250°C	6 min	5 min
Toast (6 pcs)	3	250°C	1 min/25 sec.	1 min/10 sec.

Cooking Recipes

Beef Wellington

Preheat oven to 180-190°C on Fan Assist or 200°C on Fan Forced

Ingredients:

2 tablespoons extra virgin olive oil
4 pieces of beef fillet (150g each)
2 tablespoons brandy
150g mushrooms, finely chopped
2 tablespoons chopped spring onion
4 sheets puff pastry
4 tablespoons fresh breadcrumbs
50g chicken liver pate- Optional
1egg yolk, beaten, to brush

Method:

• Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef and quickly light for flaming effect.
• Once extinguished transfer beef to plate lined with paper towel and set aside to cool.
• Heat remaining oil in pan and add mushrooms and spring onions. Cook over medium heat for 1-2 minutes.
• Lay out pastry sheets and sprinkle some breadcrumbs in the centre of each. Place the beef on top of pastry: the breadcrumbs absorb any excess juice. Top the beef with a slice of pate

Berry and Ricotta Tart

Preheat oven 170-180 °C on Bottom Element and Fan.

Ingredients:

Pastry Filling

125g butter, chilled and cubed 200g fresh ricotta

1 egg lightly beaten 12 cup cream

1/3 cup icing sugar 2 eggs

½ cup group almonds 2/3 cup castor sugar

1 ½ cup plain flour ½ cup raspberries

12 cup blueberries

1 teaspoon vanilla extract

Method:

• Grease a 26cm tart tin
• Place flour, icing sugar, almonds and butter into a food processor and process until mixture just comes together. Alternately rub the butter into the dry ingredients until it resembles fine breadcrumbs, add egg and stir until the mixture comes together.
• Turn onto a floured surface and gather into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
• Roll out the pastry between two pieces of baking paper. Roll out to fit the base and sides of the tin. Trim away any excess pastry and refrigerate pastry case for 30 minutes.
• Mix ricotta, vanilla, egg, sugar and cream in a food processor until smooth.
• Fill chilled pastry case with ricotta mixture and sprinkle berries gently over filling.

Mediterranean Pizza

Preheat oven to 180°C on Fan Forced.

Method: Bake for 15-20 min

Ingredients:

1 uncooked Pizza Base	Marinated artichokes
2 tablespoons of pasta sauce	Kalamata olives
Chargrilled eggplant	Sundried tomatoes
Chargrilled capsicum	Zucchini diced
1 cup pizza cheese	Mushrooms sliced
2 tablespoons parmesan cheese	Onion diced
2 tablespoons fresh rosemary	Roma tomato diced

Method:

• Start with placing the sauce on base pizza and then add the cheese.
• Layer vegetables on the pizza base.
• Sprinkle cheese and herbs on top of the vegetables.
• Cook for approximately 15-20 minutes or until base is crisp and cheese has melted.
• Serve with fries or salad.

Spinach, Ricotta and Goats Cheese Muffins

Preheat oven to 170°C on Fan Forced.

Ingredients:

30g butter

1 cup milk

70g baby spinach

1 ½ cups plain flour

1 tablespoon baking powder

1 tablespoon chopped rosemary

1 tablespoon chopped chives

1 garlic clove crushed

2 tablespoons parmesan cheese (finely grated)

150g goats cheese fetta

1 egg, lightly whisked

14 cup olive oil

8 Cherry tomatoes

Salt and Pepper to taste

Method:

• Line a muffin tray with 8 muffin paper cup holders and lightly spray with cooking oil
• In a large bowl sift flour, bicarb-soda and baking powder together and set aside
• In a medium size fry pan, melt butter and add baby spinach, garlic, fresh herbs, salt and pepper and milk.
• Cook on a medium heat until baby spinach has wilted and set aside to cool, once cooled, blend spinach mixture until spinach leaves are finely chopped
• Add all cheeses, whisked egg, olive oil and spinach mixture to flour and stir until combined
  • Fill muffin cups to 34 full, slightly push a cherry tomato in the centre and place in oven for
  approximately 16 minutes

- Mix ricotta, goats cheese and parmesan until combined.

- Serve warm

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