BOSE6APX - Oven BLANCO - Free user manual and instructions
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| Product Type | Built-in Electric Oven |
| Brand | BLANCO |
| Model | BOSE6APX |
| Dimensions (H x W x D) | 595 x 595 x 548 mm (approx.) |
| Weight | 35 kg (approx.) |
| Electrical Supply | 220-240 V ~, 50/60 Hz, 16 A |
| Power Rating | 2.5 kW (approx.) |
| Oven Capacity | 70 L (approx.) |
| Energy Efficiency Class | A (approx.) |
| Cooking Modes | Conventional, Fan-assisted, Grill, Pizza, Chicken, Auto Cook, Eco, etc. |
| Self-Cleaning | Pyrolysis (Standard and Eco mode) |
| Display | Electronic programmer with touch controls |
| Timer Functions | Instant cooking, programmed cooking, delayed start, time switch |
| Grill Plus Function | Adds broiling at end of cooking |
| Auto Cook | Automatic temperature and time selection for specific dishes |
| Child Safety Lock | Manual lever lock on door |
| Door Lock during Pyrolysis | Automatic locking |
| Oven Light | 15 W, 220-240 V, 300°C, E14 cap |
| Accessories Included | Anti-tipping grid, deep baking tray, baking sheet, drip tray, turnspit, handle |
| Installation Type | Built-in under worktop or in column |
| Cleaning of Door Glass | Removable inner glass panels for easy cleaning |
| Cooling Fan | Automatic operation after use |
| Warranty | Standard manufacturer warranty (register online) |
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USER MANUAL BOSE6APX BLANCO
GUIDE TO INSTALLATION
Oven
BOSE6APX
Dear Customer,
Thank you for buying a BLANCO oven.
Before we continue telling you about this oven, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily subscribe and request such things as 'invitations to future cooking classes' and gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details.
You will find that the clean lines and modem look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers and microwaves, sinks and taps. There are models to complement your new Blanco oven.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of purchase. Retain all documents relating to the purchase of this product.
Blanco is committed to providing increasingly efficient products that are easy to use.
1 / SAFETY INSTRUCTIONS
- Packaging 04
- Child safety 07
2 / INSTALLING YOUR APPLIANCE
- Choice of location_08
- Build-in_09
- Electrical connection 10
3 / DESCRIPTION OF YOUR APPLIANCE
- Presentation of the oven 12
• Presentation of the programmer 13
- Accessories 14
4 / USING OF YOUR APPLIANCE
• Using the programmer 16
°Setting the time 16
°Instant cooking 17
- Programmed cooking 18
- Using the time switch function 20
- Using the "GRILL PLUS" function 21
• Economic cooking 22
- Adjusting the display brightness 22
5 / OVEN COOKING MODES 23
6 / CARING FOR AND CLEANING YOUR APPLIANCE
- Cleaning the outer surfaces 25
- Cleaning thedoor 25
- What is pyrolysis? 27
- In what situations should pyrolysis be used? 27
- Instant pyrolytic cleaning 28
- Delayed pyrolytic cleaning 29
- Replacing the oven lamp 30
7 / TROUBLESHOOTING 31
8 / "AUTO COOK" PRINCIPLE AND ADVANTAGES 32
9 / "AUTO COOK" COOKING MODES 34
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.
Important
When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.
WARNING:
- The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety. Cleaning and maintenance operations must not be carried out by children without supervision.
- Children must be supervised to prevent them from playing with the appliance.
WARNING:
- The appliance and the accessible parts of it will become hot during use. Be careful not to touch the heated elements. Children must not be allowed to touch the appliance, unless they are supervised continually.
Use
- Before using your oven for the first time, heat it while empty for approximately 15 minutes. You should ensure you heat each element in the oven before use. Make sure that the room is sufficiently ventilated. You may notice a particular odour, or a
- This oven was designed for use by private individuals in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.
- Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
– Never pull your appliance by the door handle. - When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements and use heat-protective kitchen gloves.
- At the end of cooking, do not pick upoven or grill items (grid, ro-tisserie,...) with your bare hands.
- Never place aluminium foil directly in contact with the floor of the oven (see the chapter on ovendescription), as accumulated heat may cause deterioration of the enamel.
- Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
- Do not use your oven as a larder or to store any items after use.
- After using your oven, make sure that all the controls are in their stop position.
- In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures (follow the manufacturer's instructions).
Cleaning by pyrolysis - Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your grids, trays and accessories and remove major spill residue.
- During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep small children away from the appliance.
Maintenance and cleaning - Do not use a steam cleaner.
- For any cleaning operation inside the oven cavity, the oven must be switched off.
– Before unclipping the glass, allow the appliance to cool.
EN
1 / SAFETY INSTRUCTIONS
- Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.
- To clean both the electronic programmer window and the oven door, use a soft cloth.
- Do not use cleaning products, abrasive creams or scouring sponges.
Warning:
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
Warning :
Installation should only be performed by qualified installers and technicians.
Warning :
The electrical plug must remain accessible after installation. It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.
1 / SAFETY INSTRUCTIONS EN
- PACKAGING
- This appliance's packing materials are recyclable. Recycle them by depositing them in local authority containers provided for this purpose.
- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances
must not be mixed with other waste.
- CHILD SAFETY (depending on model)
• SAFETY ACTIVATION
- Open the door.
- Locate the small lug/switch and gently press downward.
- Close the oven door and door will be locked.
OPEN WITH SAFETY ENGAGED
Press the lever (gently) 1 position to the right to releasethe door. This means that next time you close the door it will lock again. This is provided the lug/switch is stillin the downward position (fig.2).
The above diagrams show the dimensions of a cabinet that will be able to hold your oven.
This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram. If the cabinet is open, its opening must be 70 mm maximum.
Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed:
- Centre the oven in the unit so as to ensure a minimum distance of 10mm between the appliance and the surrounding unit.
The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the sidepanels (fig.1).
2 / INSTALLING YOUR APPLIANCE
EN
- BUILD-IN
1) Drill a hole ∅ 2 mm in the cabinet panel to avoid splitting the wood.
2) Attach theoven with the 2 screws.
Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.
CABINETRY PREPARATION
EN
/INSTALLING YOUR APPLIANCE
PYROLYSIS OVENS:
• ELECTRICAL CONNECTION
The appliance must be fitted correctly to guarantee electrical safety.
The electrical connections are made before the appliance is installed in its housing.
Ensure that:
- the electrical installation has sufficient voltage,
- the electrical wires are in good condition,
- the diameter of the wires com plies with the installation
requirements
2 / INSTALLING YOUR APPLIANCE EN
Warning:
If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
• PRESENTATION OF THE OVEN
A Programmer
B Temperature selector
C Function selector
D Lamp
E Shelf support indicator
3 / DESCRIPTION OF YOUR APPLIANCE EN
• PRESENTATION OF THE PROGRAMMER
A Temperature display I Touch controls for settling time
B ECO indicator (cooking and self-cleaning) J Timer touch control
C Time and duration display K Cooking end time touch control
D Shelf number indicator L Cooking time touch control
E EASY COOK function button M Cooking end time indicator
- ACCESSORIES
- Anti-tipping safety grid (fig.1)
The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.
It can be used for barbecues (to be placed directly on the grid).
- Baking Tray "Deep" (fig.2)
Never place this dish directly on the base of the oven.
- Baking sheet(fig.)
It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, madeleines, puff pastry, etc.
- Hollow dish fitted with a special barbecue support grid (fig.4)
It is used to collect juices and grease from cooking with the high grill or thepused grill. It can be used as a cooking dish when suitable for the size of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature). Never place this dish directly on the base, except in GRILL position.
- Handle for deep dishes (fig.5)
- ACCESSORIES
•Turnspit (fig.6)
Pass the spit through the joint to be roasted, thread on the second fork. centre the joint and screw the forks tight.
Place the spit in its cradle: the cradle should be placed in the deep enamel dish.
Slide the cradle on to shell support 3, push gently to engage the end of the spit into the square drive at the back of theoven (fig.7).
natural_image
Diagram of a mechanical device with a gear and lever mechanism (no text or symbols)Unscrew and remove the handle, so that the door can close. At the end of cooking, screw the handle back on to the spit, so that you can remove the joint without burning yourself (Fig. 8).
natural_image
Technical illustration of a mechanical assembly or enclosure with no visible text or symbols• USING THE PROGRAMMER
- Setting the time.
- When the power is on
The display flashes 12:00. (fig.1)
Set the time by pressing the + or - buttons (continued pressure on the button runs through the numbers quickly) (fig.2).
Example: 12:30
The adjusted time is automatically recorded after a few seconds. The display stops flashing.
- How to change the time.
- To set the clock to the correct time.
The function selector must be in position 0 (fig. 1).
Press buttons "☐" and ☐ at the same time for a few seconds (Ig.2), then release them when the time of day begins to flash. The sound of beeping shows that you can set it now.
Adjust the time setting using the + or - buttons (fig.3).
The adjusted time is automatically recorded after a few seconds.
- Instant cooking
- The programmer should only show the time which should not be flashing.(fig 1).
Select the cooking mode by turning the function selector to the position of your choice.
Example: position □ (fig.2).
The oven will suggest the temperature most commonly used for this type of cooking. You can also adjust the temperature by moving the temperature selection knob to + or (fig.3)
Example: temperature reference 210°C (fig.4).
After this has been done, the oven will starts to heat up:
These rising thermometers shown that the temperature inside the oven is increasing. A series of beeps will sound when the oven reaches the selected temperature.
Important After a cook!
Important
The door must always be closed for cooking.
Important Do not hang
- PROGRAMMED COOKING
- Select the cooking mode desired and adjust the temperature (fig.1).
- Press the "3" butto until the cooking time indicator starts to flash.
The display flashes 0:00 to tell you that you can now set it (fig.2).
Press the+ or - button to set thedesired time.
Example: 30 min cooking (fig.3).
The cooking time will be registered automatically after a few seconds.
The countdown starts immediately after adjustment.
The end of cooking time (start time + cooking duration) appears automatically on the display. The temperature on the thermometer will start to rise.
A series of beeps will sound when the oven reaches the selected temperature.
At the end of cooking (end of time programmed),
-the oven switches off.
- 0:00 flashes on the display (fig.4).
- A series of beeps is emitted for a few minutes. Press any button to stop the beeping.
The display goes back to showing the time of day by moving the function selector back to 0 (fig.5).
- PROGRAMMED COOKING
- Cooking with delayed start and selected end of cooking time
- Afteradjusting the cooking time, preshe «delayed start» button: The end of cooking time display will flash to indicate that adjustment can now be made.
-Press the + or - buttons to set the desired end of cooking time. Example: End of cooking at 13h (fig.1) The "end of cooking" button will remain it up during the setting process.
The end of cooking time will automatically be registered after a few seconds.
At the end of cooking (end of time programmed). - the oven switches off,
- 0:00 flashes on the display (fig.3). - A series of beeps sound for several minutes. These beeps can be slopped by pressing any button.
• USING THE TIME SWITCH FUNCTION
In this case, the timing display takes priority over the time of day display.
- Press the "button (fig.1) until reads 0.00.
- Set the desired time by pressing + or - (fig.2) buttons until the desired duration is shown (maximum 60 minutes).
-Walt for a few seconds. The display will start up, couting down the time in seconds. When the time has elapsed, a series of warning beeps will sound.
The beeps can be stopped by pressing any button, or they will stop automatically after a few seconds.
Important The time switch programming can be altered or cancelled at any time.
The brightness of the display is adjustable. To change it:
- Set the programmer time to 0:10 and confirm fig.1).
- Press buttons + and - at the same time for ten seconds or so until "CO" is displayed in order to go back to setting mode.
- Press buttons + or - to obtain the brightness you require (fig.2)
flowchart
graph TD
A["Input"] --> B["Process Step 1"]
B --> C["Output"]
D["Input"] --> E["Process Step 2"]
E --> F["Output"]
- GRILL+
- This function allows you to combine the chosen cooking method with a function that "browns" your dish at the end of cooking; this can be accomplished by turning on the grill for the last five minutes of the programme.
It is only active for the following cooking functions:"☐☐☐"
This function can be programmed at the start of cooking by adding 5 minutes to the cooking time or simply at the end of cooking by pressing the * [=] "button.
- S et the cooking mode chosen and if necessary adjust the temperature.
- Press the "GRILL +" button, cooking time flashes at 0:05 (this cooking time is the minimum required to activate the "function in
the cooking sequence chosen) (fig.1).
- Press the + or - buttons to adjust the total cooking time. The cooking time is recorded automatically after a few seconds; the display stops flashing (fig.2).
- If the function isactive, GP is displayed in alternance with the cooking time (fig.3).
Do not put plates too close to the grill. Follow 1 st or 2 nd steps (starting from the bottom).
Sample dishes:
- Gratins on pasta, cauliflower, endives, shellfish, crumbles, etc.
Programming examples: Onion soup au gratin:
- Select the cooking sequence and temperature: 180ircC , the programme: "
and the time: 25 minutes
The stock will be heated for 20 minutes and browning will carry on for the remaining 5 minutes.
Warning
Every time the function parameter is rotated, the function is denotivated.
• ECONOMIC COOKING
- The analog programmer should display only the time (fig.1).
- Rotate the function selector to the "POSITION. L'The "ECO" indicator comes on on the display (fig.2).
- Place your plate in the oven as recommended on the display.
Example: position "☐ -> shelf 1 or 2 recommended (fig.3).
- Your oven recommends the optimal temperature for the chosen cooking mode at 200°C.
But you can adjust it by moving the temperature selector to + or - (fig.4). Example: position " ☐" adjusted to 190°C (fig.5).
The temperature indicator flashes. Three beeps will indicate to you that the set temperature has been reached.
Warning After a coo
After a cooking cycle, the cooling fan continues to operate for a period of time.
Pre-set temperature180°C (Min. 35°C - Max. 235°C)
- Cooking is done using the air fan.
- Preheating unnecessary except for cooking programmes requiring very short times (biscuits on several levels).
Pre-set temperature 200°C (Min 35°C Max - 275. C)
- Cooking controlled by the upper and lower heating elements with no fan.
Pre-set temperature 225°C (Min 35°CMax - 275°C)
- Cooking controlled by the upper and lower heating elements with no fan.
- Requires preheating before the dish is placed in the oven.
- Recommended for slow, gentle cooking
Pre-set temperature 240°C ( Min 35°CMax · 275°C)
— Cooking is controlled by the lower and upper elements and by the fan.
- Quick temperature increase: Some dishes can be placed in the oven while it is still cold.
→ Recommended formeats, fish and vegetables.
Pre-set temperature 205°C (Min 35°CMax - 275. C)
- Cooking is controlled by the bottom element combined with a slight dose of the grill and with the fan.
- Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.
- Recommended for moist dishes(quiches, juicy fruit tarts, etc.). Recommended for dishes that rise and for soufflés.
Cooking multiple items on up to three levels.
Pre-set temperature 200°C (Min. 180°C - Max. 230°C)
- Cooking is done using the top element and the air fan, alternately.
— There is no need to pre-heat the oven. This cooking mode is for obtaining juicy poultry and roast masts, crispy on all sides.
Pre-set temperature 270°C (Min 180°C Max - 275°C)
- Cooking is done using the top element, without the air fan.
- Pre-heat the oven for 5 min. Use the grill pan with grill insert on the recommended shelf position
- Recommended for grilling.
Pre-set temperature 80°C (Min 35°C Max -100°C)
— Heat regulated by the upper and lower elements with use of fan.
- Recommended for rising dough for bread, brioche, kouglof, etc. while not exceeding 40irc (plate heating, defrosting).
- CLEANING THE OUTER SURFACES
Toclean both the electronic programmer window and the oven door, use a soft cloth. Do not use abrasive creams or scouring sponges.
- CLEANING THE DOOR
- Removing the door
Warning
Do not use abrasive cleaning products or hard metal scrapers for cleaning the glass oven door, as they could scratch the surface and cause the glass to shatter.
Warning
Before unclipping the glass, allow the appliance to cool.
- Disassembling the door (depending on the model)
- Open the door completely and block it open using the red stop (fig.1).
It is supplied with your machine in the plastic pack.
- R remove the first attached window as follows: Use the metal part as a lever at the points marked A on one side then the other to unclip theglass (fig. 2).
- Clean the glass using a soft sponge (fig.3). Do not immerse the glass in water.
Do not use abrasive creams or scouring
- If necessary, remove all the door's inner glass panels.
This unit is made up of one or two glass panels depending on the model, with a black rubber bufferineach corner (fig.4).
- After cleaning, replace the four rubber corners, taking carofollow themarkings on the glass:
topleft: L topright: R
Place the Interloglass unit in the door, so that L and R are on the hingeside (Fig.6).
- If your oven has just one interior glass, this wide found next to the clip-onglass.
- Clip in the final glass by placing the 'P.Y.R.O.L.Y.S. marking towards you (fig. 6).
-Removethe redplastic stop (fig7).
Your appliance is now ready for use again.
6 / CARING FOR AND CLEANING YOUR APPLIANCE
EN
• WHAT IS PYROLYSIS?
Tip
Your oven is equipped with enamelled wire shelf supports: these need to be removed before running the pyrolysis cycle.
Warning
Remove any cookware, grids and trays from the oven and clean any major spill residue before carrying out the pyrolysis, interior glass must be wiped clean prior to running the pyrolysis cycle.
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate spatters and spills. Smoke and odours released during pyrolysis are destroyed by moving through a catalyzer.
- Pyrolysis is not necessary after each cooking cycle, simply when the degree of soiling warrantsit.
- As a safety measure, the cleaning operation only begins after the door has automatically locked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impossible to unlock the door even if the "function selector" is set to 0.
• IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?
If your oven emits smoke during preheating or releases large amounts of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various types of cooking (lamb, fish, grills, etc...).
| Relatively clean cooking operations | Biscuits, vegetables, pastry, quiches, scuffles... | Splatter-free cooking:pyrolysis is not warranted. |
| Messy cooking operations | Meat, fish(in a dish), stuffed vegetables. | Pyrolysis may be warranted after every 3 cooking cycles. |
| Very messy cooking operations | Large cuts of meat on the spit. | Pyrolysis can be performed after one cooking application of this kind, as there is a lot of splattering. |
Tip
- IMMEDIATE SELF-CLEANING
Ensure that the analog programmer displays the time of day and that it is not flashing.
All you have to dois position your cooking selector-switch onthe P "Self-cleaning" position or the P "ECO self-cleaning" position (fig.1).
The period of time during which the oven cannot be used is 2hrs 30 mins (2 hours for cleaning + 30 minutes cooling time) in "Self-cleaning" mode or 2hrs (1hr 30 mins cleaning + 30 minutes cooling time) en "ECO self-cleaning" mode (this period of time cannot be changed). This period of time includes cooling up to the time the door unlocks.
The display will tell you at what time you can use your oven again (fig.2).
The P on the display will tell you that you are in a self-cleaning cycle or P ECO in an ECO self-cleaning cycle.
During the self-cleaning cycle, a padlock 🔒 appears on the display, to tell you that the door is locked (fig.3).
At the end of the self-cleaning cycle, the display will tell you (see (fig.2).
When the padlock 🔒 has disappeared from the display, the door can now be opened.
Rotate the function selector to the 0 position (Fig.4)
When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.
6/CARING FOR AND CLEANING YOUR APPLIANCE
EN
- DELAYED SELF-CLEANING
Follow the instructions described in the
"immediate sell-cleaning" paragraph, then
Press button "☐", the indicator at the end of the cooking cycle flashes to show that setting can now be carried out.
Press the + or - buttons to set the time desired.
Example: Self-cleaning ends at 4:00 pm.
Afterthese actions, self-cleaning is delayed to that it finishes at 4:00.
When the pyrolysis cycle is over, return the function selector to 0.
• REPLACING THE OVEN LAMP
Warning
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.
The lamp is accessible:
Inside the oven.
The bulb is located on the ceiling of your oven's cavity.
- Unplug the oven.
- Unscrew the view port (fig.1).
- Unscrew the bulb in thesame direction.
Bulb specifications:
-15 W
-220-240 V \~
- 300°C
E14 cap
- Replace the bulb then reposition the port and reconnect your oven.
Tip
To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
7 / TROUBLESHOOTING
EN
If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following points:
| YOU OBSERVE THAT... | POSSIBLE CAUSES | WHAT SHOULD YOU DO? |
| The oven is not heating. | - The oven is not connected to the power supply.- Your fuse is not working.- The selected temperature is too low. | Plug in your oven.Replace the fuse in your electrica set-up and check its capacity (16A).Increase the selected temperature. |
| The padlock is flashing. | - Problem with the door's locking mechanism. | Call the After-Sales Service Department. |
| The oven light is not working. | -The light is not working.- The oven is not connected or the fuse is not working. | Change the bulb.Plug in your oven or change the fuse. |
| The pyrolysis cleaning cycle does not begin. | -The door is not properly closed.- The locking system is defective. | Verify that the door is locked.Call the After-Sales Service Department. |
| Your oven is beeping. | -During cooking.- At theend of a cooking cycle. | The temperature recommended for your choice has been reached.Your programmed cooking cycle is finished. |
| The cooling far continues to operate after the oven stops. | -The fan should work for up to an hour after cooking, or when the oven temperature is greater than 125°C.- If it does not stop after 1 hour. | Call the After-Sales Service Department. |
Warning
- Repairs to your appliance should only be performed by professionals. Non-standard repairs may be a source of danger for the user.
EN
8 / "AUTO COOK" PRINCIPLE AND ADVANTAGES
- PRINCIPLE AND ADVANTAGES
Using the “function” means you no longer have to select the temperature and cooking time. These two parameters are automatically calculated by youoven in order to give you optimal cooking.
This "cooking mode takes place in 2 steps:
1) The first step (acquisition) during which the oven will use its electronic sensors to record the specific cooking data for your dish.
This step is represented by flashing in the right-hand area of the display: this may take between 5 and 40 minutes depending on cooking mode chosen.
DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data.
2) In the second step (calculation, the oven sets the cooking time necessary. The icon for the “×” animation appears. The oven shows the cooking timer remaining as well as the actual time at the end of cooking. If you wish to interrupt the dish (basting, turning the piece of food, etc) you may open.
3) At the end of cooking you will hear a series of beeps.
• HOW TO USE THE APPLIANCE
a) Instant cooking:
Position the cooking selector on the "AUTO" function.
Using the "button. choose the dish.
Place it on the shelf recommended on the display. Close the door. The oven begins cooking. The seeking procedure begins, shown by the animation on the display: a time is suggested. When cooking is complete, the oven emits several beeps.
b) Delayed cooking:
Position the cooking selector on "AUTO".
Choose your dish bypassing the "☐" button. Place your dish in the oven and close the door
Position the mode selector on" G. . Press the + or - buttons to set the and cooking time desired
8 / "AUTO COOK" PRINCIPLE AND ADVANTAGES
EN
• TIPS
As soon as the icon "stops flashing, you may open the oven door
If, however, you open the doorwhile the icon is lit, your oven sounds a warning beep and the dish icons flash.
Cooking in “mode MUST START WITH THE OVEN COLD, you should wait until the oven has completely cooled down before beginning a second cooking cycle in this mode (if you do not, the cooking time indicators, and the dishes flash on the display, while aseries of beeps will prevent you from starting to cook).
TROUBLESHOOTING
| YOU SHOULD CHECK THAT... | THE CAUSES POSSIBLE | WHAT SHOULD YOU DO? |
| Beeping + the AUTO COOK icon flashes | - You have opened the door during the seek stage: the programme is cancelled.- The oven is not | - Allow the oven to cool down before re-starting cooking. |
9 / "AUTO COOK" COOKING MODES
FISH
Whole fish (snapper, trout, mackerel,)
TIPS:
use this function for whole fish, cooked in the dish (for grilled fish or fish cooked in foil, the oven must be preheated).
ROAST BEEF
Roast beef (rare to medium rare, rolled leg of lamb, shoulder etc.)
TIPS
- If you prefermeat well-done, use the red meat cooking function.
- take the roast from the refrigerator at least 1 hour before beginning cooking (see tips on the next page).
PIZZA
— fresh ready-made pizza
— ready to use pizza bases
- special pizza bases
- frozen pizza (rolled in cheese, small loaves (packed)
TIPS:
put it on the grill for a crispy crust
CHICKEN
- chickens from 1 kg to 1.8 kg
— duckling, guinea fowl, etc.
TIPS:
- Rotisserie kit can be used: don't forget to put a drip tray on the bottom shelf position to catch the fat.
- Alternatively, use an earthenware dish to avoid grease spattering
TARTS
Fresh tarts
— Frozen tarts
- Quiches
- Raw frozen meal pastries
TIPS:
- ready-made frozen tarts and quiches: remove the aluminium tray before putting them on the grill.
9 /HINTS AND
EN
FISH
When you buyfish, the smell should be pleasant and not too fishy.
The body should be firmand rigid and the scales should be firmly stuck to the skin; the eye should be bright and rounded and gills will appear shiny and moist.
MEAT IN GENERAL
Cuts for Roasting:
BEEF: Fillet, rump, topside, sirloin, rib roast
LAMB: Rack of lamb, rolled loin, shoulderleg
PORK: Shoulder, belly, loin, rib roast, loinblade
Cuts for Braising/Slow cooking:
BEEF: Chuck/blade, brisket, shin, veashank
LAMB: Shank, shoulder, chuckdiced lamb
PORK: Spare ribs, hocks, shin
PIZZA:
To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of greaseproof paper between the grill and the pizza. Alternatively, you can use a pizzastone in the oven to enhance the texture. Note: Pizza stone must be preheated for best results..
CHICKEN:
Carefully match the plate to the size of the chicken so that the grease doesn't burn. For tastier chicken rub marinate under the skin. Do not use fresh chopped herds when roasting chicken as they will burn.
TARTS/QUICHES:
Do not use glass and porcelain dishes, they are too thick and make cooking timelonger, preventing the base from turning crisp and golden.
With fruit, the bottom of the tart is in danger of becoming soggy just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder tapioca, which will absorb the juice during cooking.
VEGETABLES
To make a smoother potato gratin, the potatoes should be precooked cut into medallions in milk or milk and cream for about twenty minutes.
To make stuffed tomatoes: after having out open a head, remove the seeds, salt the inside and put them back on the grill so that they drain before you stuff them..
EN RECIPES
VEGETABLES
Tomatoes stuffed with goat's cheese.
8 tomatoes
300g of fresh goat's cheese
4 soup spoons of olive oil
1 small bunch of fine herbs (chives or basil)
salt, pepper.
Wash the tomatoes, take off the top and carefully take out the pulp.
Turn them over to let them drain well.
With a fork, mix the cheese and olive oil, add the finely chopped herbs, salt and pepper.
Replace the tops and arrange them on aplate. Put them in the oven.
Serve hot on a bed of green salad.
FISH
Black sea bream with dry cider: 1 x 1.5 kg sea bream.
500 g button mushrooms.
2 sourapples.
2 shallots.
2 tablespoons heavy cream.
100 g butter
1/2 litre cider. Salt, pepper.
Gut and scale the fish. Place it in abuttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven. In the butter cook the unpeeled quartered apples. When cooking is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.
Add the cream to the juice, serve with apples and mushrooms.
ROAST BEEF Sauces
PARSLEY SAUTERNES with ROQUEFORT Sauce:
Cook twotablespoons of snipped shallots in butter until translucent.
Add 10 cl Sauternes, let it evaporate.
Add 100 g Roquefort, let it melt slowly
Add 20 cl liquid cream, salt, pepper. Bring to a boil.
COGNAC with PINK PEPPERCORN Sauce:
Cook 2 tablespoons of sliced shallots in butter until translucent.
Add 15 cl Sauternes, let it evaporate
Add 1 eggyolk, 1 spoon ketchup, 200 g butter. Salt, pepper.
While whisking, add 3spoons Cognac and 1 teaspoon of crushed pink peppercorns.
PEAR with CRESS Sauce
Cook 1pear, covered in white white. Drain, maxh/liquidise.
Scald 1/2 bunch of cress, drain, chop.
Cook 1 tablespoon of chopped shallots in butter until translucent.
Moisten with the cookingwin. Allow to evaporate.
Add the pear, the cressand 20cl of pouring cream.
Add salt, pepper, let simmer.
REGWES
EN
CHICKEN
Stuff it with a goodbouquet of fresh tarragon or rub it with amixture of 6 crushed cloves of garlic with a pinch of coarse salt, and some peppercorns.
PIZZA
Base: 1 pizza crust
with vegetables: 6 tablespoons tomato sauce + 100 g diced zucchini + 50 g diced bell peppers + 50 g sliced eggplant + 2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt + pepper.
*with roquefort and smoked bacon: 6 tablespoons tomato sauce + 100 g smoked bacon + 100 g roquefort in small chunks + 50 g walnuts + 60 g shredded gruyere.
with sausage and cottage cheese: 200 g drained fam cheese spread on the crust + 4 sausages, sliced + 150 g ham, slivered + 5 olives + 50 g shredded gruyere + oregano + salt + pepper.
TARTS/QUICHES Nonstick
aluminium mould 30 cm diameter.
Flaky praline apple tart:
1 flaky pastry crust rolled and pricked with a fork.
200 ml cream brought to a boil with avanilla bean.
2 beaten eggs with 30 g sugar, add the cooled cream.
2 apples cut into cubes rolled in 70 g crushed pralines.
Add cream and apples to crust. Place in the oven.
QUICHES
Base: 1 aluminium mould, diameter 27 to 30 cm.
1 ready-to-use short crust.
3 beaten eggs + 50 clheavy cream.
salt, pepper, nutmeg.
200 g precooked larding bacon.
or - 1 kg cookedendives + 200 g shredded gouda.
or - 200 g broccoli + 100 g small bacon pieces + 50 g blue cheese.
or - 200 g salmon + 100 g spinach, cooked and drained.
INDIVIDUAL CHOCOLATE CAKES
12 individual aluminium ramekins
60 g butter
200 g bitter chocolate (more than 50% cocoa)
100 g caster sugar
4 eggs
1 packet of baking powder
70 g sifted flour
Melt the chocolate with the butter over very low heat. Work the eggyolks into the sugar until the mixture becomes smooth. Add the flour, melted chocolate with butter and finish with the baking powder. Beat the egg whites into stiff peaks and gently fold them into the mixture. Lightly butter and flour the aluminium ramaking and pour the butter into them (without dropping any on the
SOME RECIPES
POUND CAKE WITH CITRUS FRUIT
Caramel: 20 lumps of sugar (200 g).
Cake: 4 eggs -200g granulated sugar -200g flour -200g good butter.
2 teaspoons baking powder. Fruits: 1 smalltin of citrus fruits in syrup.
Drain the fruit. Prepare a caramel icing. When it has taken on colour, turn it out into a cake pan; tip it around to distribute the caramel. Let cool. In the bowl of an electric blender, mix the softened butter with the sugar. Add the whole eggs one at alme, then the sifted flour. Add the baking powder last. Place the citrus sections in a flower pattern on the caramel icing. Pour in the batter. Place in the oven on the "CAKES" setting. Unmould in a pretty dish and serve cold. Other fruits can be used, such as apples, pears or apricots.
- / SAFETY INSTRUCTIONS
- / INSTALLING YOUR APPLIANCE
- / DESCRIPTION OF YOUR APPLIANCE
- / USING OF YOUR APPLIANCE
- / CARING FOR AND CLEANING YOUR APPLIANCE
- Important
- WARNING:
- Use
- Warning :
- / SAFETY INSTRUCTIONS EN
- - PACKAGING
- - CHILD SAFETY (depending on model)
- - BUILD-IN
- CABINETRY PREPARATION
- • ELECTRICAL CONNECTION
- / INSTALLING YOUR APPLIANCE EN
- / DESCRIPTION OF YOUR APPLIANCE EN
- - ACCESSORIES
- •Turnspit (fig.6)
- • USING THE PROGRAMMER
- - Instant cooking
- - PROGRAMMED COOKING
- • USING THE TIME SWITCH FUNCTION
- - GRILL+
- Warning
- • ECONOMIC COOKING
- Warning After a coo
- - CLEANING THE OUTER SURFACES
- - CLEANING THE DOOR
- • WHAT IS PYROLYSIS?
- Tip
- • IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?
- - IMMEDIATE SELF-CLEANING
- - DELAYED SELF-CLEANING
- • REPLACING THE OVEN LAMP
- / TROUBLESHOOTING
- / "AUTO COOK" PRINCIPLE AND ADVANTAGES
- - PRINCIPLE AND ADVANTAGES
- • HOW TO USE THE APPLIANCE
- • TIPS
- / "AUTO COOK" COOKING MODES
- FISH
- ROAST BEEF
- PIZZA
- CHICKEN
- TARTS
- /HINTS AND
- EN
- MEAT IN GENERAL
- PIZZA:
- CHICKEN:
- TARTS/QUICHES:
- VEGETABLES
- EN RECIPES
- ROAST BEEF Sauces
- PEAR with CRESS Sauce
- REGWES
- TARTS/QUICHES Nonstick
- QUICHES
- INDIVIDUAL CHOCOLATE CAKES
- SOME RECIPES
- POUND CAKE WITH CITRUS FRUIT
Brand : BLANCO
Model : BOSE6APX
Category : Oven