GME 20CM2 FJZ - Microwave Godrej - Free user manual and instructions

Product Type	Microwave Oven with Grill and Convection
Brand	Godrej
Model	GME 20CM2 FJZ
Capacity	20 Liters
Dimensions (H x W x D)	26.2 cm x 45.2 cm x 38.6 cm
Net Weight	Approx. 14.4 kg
Power Supply	230V / 50Hz
Power Consumption (Microwave)	1200W
Power Consumption (Grill)	1200W
Power Consumption (Convection)	2200W
Microwave Output Power	800W
Operating Frequency	2450 MHz
Cooking Modes	Microwave, Grill, Convection, Micro+Grill, Micro+Convection
Control Panel	Digital display with rotary dial and touch buttons
Turntable System	Yes (glass tray)
Child Lock	Yes
Deodorizer Function	Yes
Steam Clean Function	Yes
Auto Menus (Multicuisine)	Indian, Chinese, Italian, Mexican, Thai, Spanish, English, French
Preset / Delay Start	Yes
Keep Warm	Yes
Warranty (Magnetron)	3 years
Warranty (Other Parts)	1 year

Frequently Asked Questions - GME 20CM2 FJZ Godrej

Can I use metal pans in the microwave?

No, metal pans and aluminum foil (except for small pieces for shielding) should not be used in microwave mode. Metal can cause arcing and damage the oven. For grill and convection modes, metal trays and racks are allowed.

How do I clean the microwave cavity?

Use the Steam Clean function: place a bowl with 150ml water on the turntable, run microwave at 100% power for 3-5 minutes, then wipe the interior with a soft cloth. For tough stains, use mild detergent and a damp cloth. Avoid harsh cleaners.

What does the Deodorizer function do?

The Deodorizer removes odors from the oven by running a short cycle (default 5 minutes). Press CONVECTION/DEODORISER for 3 seconds to activate.

Can I use a rack in the microwave?

Only use the rack supplied with the oven. Never use a metal rack in microwave mode. The rack is designed for grill and convection modes.

Why does food cook unevenly?

Ensure food is evenly placed and completely defrosted. Check placement of aluminum foil strips if used. Make sure the turntable is rotating properly. Also verify the correct power level and cooking time.

How do I set the child lock?

Press and hold STOP/CANCEL for 3 seconds until the child lock indicator lights up. To unlock, press and hold the same button for 3 seconds again.

What is the maximum cooking time?

For microwave and grill modes, the maximum cooking time is 95 minutes (95:00). For convection and combined modes, the maximum time is 9 hours and 30 minutes (9H:30).

Can I use extension cord?

No, do not use an extension cord. The oven should be plugged directly into a properly grounded wall outlet to avoid risk of fire or electric shock.

How to preheat the oven for convection cooking?

Select the convection temperature using the CONVECTION button, then press TIME/MENU to start preheating. The oven will beep when the set temperature is reached. Then place the food and set the cooking time.

What does 'E 01' or 'E 03' mean on the display?

'E 01' indicates the cavity temperature exceeded 300°C and the oven entered protection mode. 'E 03' indicates a sensor short circuit. If these appear, press STOP/CANCEL to reset. If persistent, contact service.

USER MANUAL GME 20CM2 FJZ Godrej

User Manual

GME 20CM2 FJZ

20 ltr. Microwave, Grill, Convection and Combination

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

Dealer Phone No:

SPECIFICATIONS

Power Consumption:	230V/50Hz, 1200W (Microwave)
	1200W (Grill)
	2200W (Convection)
Rated Microwave Output: 800W
Operation Frequency: 2450MHz
Product Dimensions :	26.2 cm (H) × 45.2 cm (W) × 38.6 cm (D)
Oven Capacity: 20 Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 14.4 Kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 5

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENTS 6

RADIO INTERFERENCE 6

EXTENSION CORD INFORMATION 6

PART NAMES 6

CONTROL PANEL 7

OPERATION INSTRUCTIONS 8

MULTICUISINE MENUS 13

CLEANING AND CARE 105

TROUBLESHOOTING 106

FAQs 107

WARRANTY 108

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions mentioned below will tell you how to use your microwave oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

• Read all the instructions before using your oven.
• Do not allow children to use this oven without close supervision.

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces. c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: I. Door (bent) ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces. d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust, or remove the cover which gives protection against exposure to microwave energy.

1. Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in this manual.
• Do not run the oven empty, without food in it.
• Do not deep fry in your microwave oven.
• Do not remove the turntable while using the microwave oven.
• Do not make popcorn, peanuts, and suji roast in plastic utensils. Use only microwaveable glass utensils.
• Only use utensils suitable for use in a microwave oven.
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard, do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices, and other working environments;

- Farmhouses;

- By clients in hotels, motels, and other residential environments;

- Bed and breakfast type environments.

1. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.
2. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
3. Do not use or store this appliance outdoors. Do not use this product near water, for example near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
4. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
6. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
7. The temperature of accessible surfaces may be high when the appliance is operating. Keep the cord away from heated surfaces, and do not cover the oven.
8. Do not immerse the electrical cord or plug in water.
9. Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, or chicken before cooking.
10. Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.
11. The microwave oven shall not be placed in a cabinet
12. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
13. To reduce the risk of injury to persons:
14. Do not overheat the liquid • Stir the liquid both before and halfway through heating it
15. While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open • After heating, allow the container to stand in the microwave oven for a short time before removing the container
16. Use extreme care when inserting a spoon or other utensil into the container
17. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns
18. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
19. The rear surface of the appliance shall be placed against the wall.
20. Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
21. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
22. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.
23. No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwaves, allowing energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause

sparks and/or fires.

1. Round or oval dishes are recommended rather than square or oblong ones, as food in corners tends to overcook.
2. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful: don't use too much and keep a distance of 1 inch (2.54 cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "microwave+grill" and "microwave+convection" cooking.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents.

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven. d) Place the oven as far away from radios and TV as possible. 2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven. 3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables).

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH, Blue and/or Black = NEUTRAL, Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the

microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord
2. DO NOT USE AN EXTENTION CORD

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Oven Air Vent
7. Glass Tray
8. Heater
9. Crusty Plate
10. Metal Rack

CONTROL PANEL

1. DISPLAY SCREEN

• Cooking time, power, indicators and present time are displayed.

2. POWER LEVEL / KEEP WARM

- Press to select microwave power level/Keep Warm

3. GRILL

- Press to set a grill cooking program.

4. COMBI. (MICRO.+GRILL)

- Press to select one of two combination cooking settings.

5. CONVECTION/DEODORISER

- Press to program convection temperature/Deodorizer.

6. MICRO.+CONVECTION

- Press to select one of four combination cooking settings.

7. WEIGHT ADJ.

- Press to enter food weight.

8. TIME/MENU (START/QUICK START)

• Rotate to set cooking time or select auto-menu.
• Press to start cooking program or set quick start cooking program.

9. CLOCK/PRESET

• Used to set clock time or preset time.

10. STOP/CANCEL

- Touch to stop cooking program or clear all previous settings before cooking starts.

OPERATION INSTRUCTIONS

Getting to Know your Microwave Oven

The microwave oven will beep to acknowledge each press of the button on the control panel. After a cooking program completes, the microwave oven will give a beep sound to indicate the completion of the cooking.

Setting the Clock

1. Press CLOCK/WEIGHT once.
2. Rotate TIME/MENU until the correct hour is displayed.
3. Press CLOCK/WEIGHT.
4. Rotate TIME/MENU until the correct minute is displayed.
5. Press CLOCK/WEIGHT to confirm.

NOTE: This is a 24-hour clock. You can check the clock time when cooking is in progress by pressing CLOCK/WEIGHT.

Microwave Cooking

Microwave cooking allows you to customize cooking power and time. The longest cooking time is 95 minutes (95:00). You can select cooking power level by pressing POWER once or repeatedly:

Press POWER	Power Description
Once	100%(P100)	High
twice	90%(P-90)
3 times	80%(P-80)
4 times	70%(P-70)	Medium High
5 times	60%(P-60)
6 times	50%(P-50)	Medium
7 times	40%(P-40)
8 times	30%(P-30)	Medium
9 times	20%(P-20)	Low

10 times	10%(P-10)	Low
11 times	0%(P-00)

Suppose you want to cook for 5 minutes at 60% power level.

1. Press POWER repeatedly to select P-60.
2. Rotate TIME/MENU until the correct cooking time (5:00) is displayed.
3. Press TIME/MENU to start.

NOTE:

1. If you want to temporarily stop a cooking session, press the STOP/CANCEL once and then you can restart the cooking by pressing TIME/MENU, or press STOP/CANCEL twice to cancel the cooking program altogether.
2. After the cooking time ends, the system will beep four times and "End" will be displayed until you open the oven door or press any button.
3. Before starting another cooking session, you need to clear the display and reset the system by pressing STOP/CANCEL (Notes 1\~3 are also available in the following cooking features.)

Grill

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and vegetable dishes. The longest cooking time is 95 minutes (95:00).

Suppose you want to program grill cooking for 12 minutes.

1. Press GRILL.
2. Turn TIME/MENU to display 12:00.
3. Press TIME/MENU to start.

Convection

During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp food quickly and evenly.

This oven can be programmed for ten different cooking temperatures (110° to 200°). The longest cooking time is 9 hours and 30 minutes.

To Cook with Convection

Suppose you want to cook at 200° for 40 minutes (H:40).

1. Press CONVECTION repeatedly to select 200°.
2. Rotate TIME/MENU until the correct cooking time is displayed.
3. Press TIME/MENU to start.

NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat to 170° and then cook for 35 minutes (H:35).

1. Press CONVECTION repeatedly to select 170°.
2. Press TIME/MENU to start. When the oven reaches the programmed temperature, the buzzer will sound "DE" every 5 minutes.
3. Open the door and place container of food at the center of the glass tray.
4. Rotate TIME/MENU until the correct cooking time is displayed.
5. Press TIME/MENU to start.

Micro + Grill

This feature allows you to combine grill and microwave cooking on two different settings. The longest cooking time is 95 minutes (95:00).

Combination1

30% time for microwave cooking, 70% for grill cooking. Use for fish or vegetable.

Suppose you want to set combination 1 cooking for 25 minutes.

1. Press STOP/CANCEL.
2. Press COMBI. Once.
3. Turn TIME/MENU to 25:00.
4. Press TIME/MENU to start.

Combination2

55% time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked potatoes and poultry.

Suppose you want to set combination 2 cooking for 12 minutes.

1. Press STOP/CANCEL.
2. Press COMBI. twice.
3. Turn TIME/MENU to 12:00.
4. Press TIME/MENU to start.

Micro+Convection

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 9 hours and 30 minutes (9H:30).

Press MICRO+CONVECTION repeatedly to select convection temperature:

	Oven temperature(°)
COMB1	110
COMB2	140
COMB3	170
COMB4	200

Suppose you want to bake food for 24 minutes (H:24) with COMB3.

1. Press MICRO +CONVECTION repeatedly to select 170° .
2. Rotate TIME/MENU until the correct cooking time is displayed.
3. Press TIME/MENU to start.

NOTE: You can check the programmed

temperature while cooking is in progress by pressing MICRO.+CONVECTION.

Jet Defrost

The longest cooking time is 95 minutes (95:00). Suppose you want to defrost frozen food for 5 minutes.

1. In standby mode, rotate TIME/MENU anti-clockwise until "A9" is displayed.
2. Press CLOCK/WEIGHT once.
3. Rotate TIME/MENU to set defrosting time.
4. Press TIME/MENU to start.

NOTE: During defrosting process, the oven will pause to remind user to turn food over to obtain uniform defrosting, and then press TIME/MENU to resume defrosting.

Preset

Preset function allows the oven to start up in a later time. Suppose the current time on the clock is 11:10 and you want the oven to start cooking at 11:30.

Set a cooking program.

1. Touch CLOCK/PRESET pad.
2. Rotate MENU/TIME/WEIGHT to enter the hour digit.
3. Touch CLOCK/PRESET pad.
4. Rotate MENU/TIME/WEIGHT to enter the minute digit.
5. Press START/QUICK START.

NOTE:

Make sure that the food is placed into the oven in advance before any cooking starts.

When the feature is set, you can check the preset time by pressing CLOCK/PRESET once, the preset time will be displayed for a while; if you want to clear the preset function, press CLOCK/PRESET and then PAUSE/CANCEL.

Multi Stage Cooking

Your oven can be programmed for up to 3 automatic cooking sequences.

Suppose you want to set the following cooking program.

Microwave cooking ↓

Convection cooking (without preheat function)

1. Press POWER to set power level.
2. Rotate TIME/MENU to set cooking time.
3. Press CONVECTION repeatedly to set convection temperature.
4. Rotate TIME/MENU to set cooking time.
5. Press TIME/MENU to start.

NOTE: Jet Defrost, Quick Start and Menu Cook can not be set in the multistage cooking program.

Keep Warm

1. Press POWER LEVEL/KEEP WARM button for 3 secs and the keep warm temperature will get displayed on the screen.
2. Rotate TIME/MENU to set keep warm time.
3. Press TIME/MENU to start, "WARM" symbol will glow to indicate that keep warm is active and timer will start to count down.

NOTE:

1. Maximum time for keep warm function is 95mins.
2. Temp of 50 Deg C +/- 5 degrees is maintained inside the oven in this feature.

Deodoriser

1. Press CONVECTION/DEODORISER button for 3 secs and the deodoriser time will get displayed on the screen.
2. Press TIME/MENU to start deodorize feature, "DEO" symbol will glow to indicate that deodoriser is active and timer will start to count down.

NOTE: Deodoriser will be set to 5mins by default and will stop automatically after completion.

Steam Clean

This function is used to clean the microwave oven cavity of any food or dirt particles.

1. Place the plastic bowl in the starter kit with 150ml of water on the center of

the turntable.

1. Set the microwave oven at 100% power for 3 - 5mins and press "Start".
2. At the end of the cycle the microwave will beep. Allow the microwave oven to remain closed for 1min.
3. Open the microwave and wipe clean the inner surface of the microwave oven with a soft cloth.

Other Convenient Functions

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer. Use the minute timer for timing up to 95 minutes.

1. Press POWER LEVEL/KEEP WARM button till power level displayed is 0.
2. Turn TIME/MENU to enter the time to be counted down.
3. Press TIME/MENU to start.

NOTE: When the countdown ends, the system buzzer will sound two long tones.

Time countdown can be seen in display for 5 seconds before clock or cooking time returns to exhibit.

CHILD LOCK

The child lock prevents unsupervised operation by little children.

To set the child lock: Press STOP/CANCEL for 3 seconds, then a beep will sound and the child lock indicator light will turn on.

To cancel the child lock: Press STOP/CANCEL for 3 seconds, then a beep will sound and the child lock indicator light will turn off.

AUTO DEODORISER FEATURE

The electronical controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time is above 2 minutes, after

After finishing cooking, the oven fan will run for about 3 minutes automatically to cool the oven, which helps prolong the life of the oven.

QUICK START

Use this feature to program the oven to microwave food at 100% power conveniently. The longest cooking time is 10 minutes.

Press TIME/MENU in quick succession to set the cooking time. The oven will start immediately. After the time has elapsed, four beeps will sound and "End" will appear on the display.

You can restart the oven by pressing TIME/MENU.

Touch STOP/CANCEL to erase all instructions.

1. Open the door.

You can restart the oven by closing the door and pressing TIME/MENU.

NOTE:

The oven stops operating when the door is opened.

AUTOMATIC PROTECTION MECHANISM

If at any time during the operation of the oven, the oven cavity temperature reaches 300°C, the oven automatically enters protection mode. The display shows E 01 with beeps until STOP/CANCEL is pressed; the oven will return to normal.

If the sensor is short-circuited, the system enters protection mode, the

display shows E 03 with beeps until STOP/CANCEL is pressed, the oven will return to normal.

Multicuisine Menus

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

Recipe Name	Recipe Code
Vegetable Pasta Indian A-1	Ingredients
	pasta 200 gms 300 gms 400 gms
	melted butter 1/2 tbsp 1 tbsp 1 tbsp
	finely chopped onion 1 small 1 mid	em 1 large
	cumins	1 tsp	1 tsp	11/2 tsp
	green peas	1/4 cup 1/2	cup	1	cup
	gajar	1/4 cup 1/2	cup	1	cup
	Cauliflower	1/8 cup	1/4 cup 1/2	cup
	capsicum	1/4 cup 1/4	cup 1/2 cup
	finely chopped tomato	1/4 cup 1/2	cup	1	cup
	tomato ketchup	1/4 cup	1/4 cup	1/2 cup
	chilli powder	1 tsp	1 tsp	11/2 tsp
	grated cheese for garnish
	salt to taste
	Method of preparation
	1.Take a microwave oven safe bowl, add pasta, water, mix well & place in the microwave oven. Select Recipe Code, enter weight & press start.
	2.After beep drain out the water. Add butter, onion, peas, cumins, gajar, cauliflower, capsicum, garam masala, chilli powder, salt, tomato, mix well, place in microwave oven and press start.
	3.After beep add tomato ketchup, water, mix well and press start.Remove after beep, garnish with grated cheese & Serve hot.
Chicken Chettinad Indian A-1	Ingredients
	chicken 200 gms 300 gms 400 gms
	khaskahas roasted 1 tbsp 11/2 tbsp	2 tbsp
	dry red chillies roasted 3 4 5
	coriander roasted 1/2 tsp 3/4 tsp 1tsp
	musturd roasted 1/2 tbsp 3/4 tbsp 1tbsp
	cinnamon roasted 1/2 inch 1/2 inch 1 inch
	cardamom roasted	2 3 4
	cloves roasted	2 3 4
	chilli powder	1 tsp	11/2 tsp	2 tsp
	turmeric powder	1/2 tsp 3/4	tsp 1	tsp
	chopped ginger	1 tsp	1tsp	1tsp
	chopped garlic	1 tsp 1	tsp 11/2	tsp
	chopped tomato	1	11/2	2
	chopped onions	1	11/2	2
	oil	1 tbsp 1	tbsp 11/2	tbsp
	curry leaves	few	few	few
	lemon juice	1/2 tsp 3/4	tsp 1	tsp
	sugar	1/2 tsp 3/4	tsp 1	tsp
	grated coconut for garnish
	coriander leaves for garnish
	salt to taste
	Method of preparation
	In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.
	Take a microwave oven safe bowl, add chicken & little water & mix well. Place in the microwave oven, select Recipe Code ,enter weight & press start.
	After beep remove and set aside. Take another microwave oven safe bowl, add oil, onion, chilli powder, curry leaves termeric powder, the mixed spices paste, stir, place in the microwave oven and press start.
	After beep, add chicken, tomato, salt, sugar, lemon juice, mix well and press start. Remove after beep, garnish with coriander leaves and grated coconut powder. Serve hot.
Channa Masala Indian A-1	Ingredients
	Soaked Chick peas 200 gms 300 gms 400 gms
	Oil 1/2 tbsp 3/4 tbsp 1 tbsp
	Minced Onion 1 2 3
	Minced Tomato 1 2 3
	Minced green chilly 1 2 3
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	bay leaves 1 2 3
	cinnamons 2 3 4
	cardamoms 2 3 4
	red chilly powder	1 tsp	11/2 tsp 2 tsp
	turmeric powder	1/4 tsp	1/2 tsp 1/2 tsp
	coriander powder	1/2 tsp 3/4	tsp 1 tsp
	garam masala	1/2 tsp 3/4	tsp 1 tsp
	Salt to taste
	coriander leaves for garnish
	Method of preparation
	1.In a microwave oven safe bowl take chick peas & water. Place in the microwave, select Recipe Code, enter weight and press start.
	2.After beep, remove and set aside. Take another microwave oven safe bowl; add oil, onion, tomato, green chilly, garlic, ginger, bay leaves, cinnamon, cardamom, red chilly powder, turmeric powder, garam masala, salt & mix well. Place in microwave oven & press start
	3. After beep, remove & add the chick peas, mix well and press start. Remove after beep garnish with chopped green coriander leaves. Serve hot.
Sindhi Curry Indian A-1	Ingredients
	chopped carrots 40 gms 50 gms 60 gms
	chopped potatoes 40 gms 50 gms 60 gms
	chopped cauliflower 40 gms 50 gms 60 gms
	chopped eggplant 40 gms 50 gms 60 gms
	chopped okra 40 gms 50 gms 60 gms
	besan 2 tbsp 3 tbsp 4 tbsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	cumin seeds roasted 1/2 tsp 3/4 tsp 1 tsp
	methi seeds roasted 1/2 tsp 3/4 tsp 1 tsp
	hing a pinch a pinch a pinch
	turmeric powder 1/2 tsp 3/4 tsp 1 tsp
	red chilli 1 tsp 11/2 tsp 2 tsp
	tamarind paste juice 1/2 tbsp 3/4 tbsp
	curry leavesfew few few
	green chilli234
	chopped ginger 1/2 tsp 1/2 tsp 3/4 tsp
	chopped coriander for garnish
	chopped mint for garnish
	salt to taste
	warm water
	Method of preparation
	1. In a microwave oven safe bowl, add all chopped vegetables, turmeric powder, red chilli powder & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.
	2. After beep, remove & set aside. Take another microwave oven safe bowl, add oil, besan, cumins, methi, hing, curry leaves, green chilli, ginger & mix well. Place in the microwave oven & press start.
	3. After beep remove, add boiled vegetables, salt, tamarind juice, water & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander and mint leaves & serve hot.
Gobi Manchurian Indian A-1	Ingredients
	cauliflower florets 200 gms 300 gms 400 gms
	soya sauce 1 tsp 11/2 tsp 2 tsp
	tomato sauce 1 tsp 11/2 tsp 2 tsp
	chilli sauce 1 tsp 11/2 tsp 2 tsp
	vinegar 1/2 tsp 3/4 tsp 1 tsp
	maida 1/2 cup 3/4 cup 1 cup
	corn flour 1/2 cup 3/4 cup 1 cup
	hing a pinch a pinch a pinch
	celery	1 tsp 11/2 tsp 2 tsp
	chopped onion	1 cup 11/2 cup 2 cup
	ginger paste	1/2 tsp 3/4 tsp 1 tsp
	red chilli powder	1 tsp 11/2 tsp 2 tsp
	musturd seeds	1/4 tsp 1/2 tsp 3/4 tsp
	oil	1/2 tbsp	3/4 tbsp	1 tbsp
	salt to taste
	Method of preparation
	1.In a microwave oven safe bowl, add cauliflower florets, soya sauce, maida, corn flour, hing, salt & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.
	2.After beep, remove & set aside. Take another microwave oven safe bowl, add oil, musturd seeds, onion, celery, ginger paste, tomato sauce, chilli sauce & mix well. Place in the microwave oven & press start.
	3. After beep remove & add cauliflower, red chilli powder, vinegar & mix well. Place in the microwave oven & press start. Remove after beep & serve hot with naan or paratha.
Vangi Batata Bhaji Indian A-1	Ingredients
	long & thin eggplants (sliced) 100 gms 150 gms 200 gms
	potato (cut into cubes) 100 gms 150 gms 200 gms
	chopped tomatoes 100 gms 150 gms 200 gms
	red chilli powder 1 tsp 11/2 tsp 2 tsp
	coriander powder 1 tsp 11/2 tsp 2 tsp
	garam masala, 1/2 tsp 3/4 tsp 1 tsp
	turmeric powder, 1/4 tsp 1/2 tsp 3/4 tsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	sugar 1/2 tsp 3/4 tsp 1 tsp
	coriander leaves	1 tsp 11/2 tsp 2 tsp
	salt to taste
	water
	Method of preparation
	1.In a microwave oven safe bowl, add eggplants, potato & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.
	2.After beep, remove & set aside. Take another microwave oven safe bowl, add oil, tomatoes, red chilli powder, coriander powder, garam masala, turmeric powder & mix well. Place in the microwave oven & press start.
	3.After beep, remove & add vegetables, water, salt & mix well. Place it in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot with chapathi or rice.
Aloo Mutter Indian A-2	Ingredients
	potatoes 200 gms 300 gms 400 gms
	peas 1/2 cup 3/4 cup 1 cup
	onions 1 2 2
	tomatoes 1 2 2
	jeera 1/2 tsp 1/2 tsp 1 tsp
	ginger garlic paste 1 tsp 1 tsp 1 tsp
	curd 1/2 cup 3/4 cup 1 cup
	coriander leaves 1 tbsp 11/2 tbsp 2 tbsp
	turmeric powder 1/4 tsp 1/2 tsp 1/2 tsp
	jeera powder 1 tsp 1 tsp 1 tsp
	garam masala 1 tsp 1 tsp 1 tsp
	red chilli powder 1 tsp 11/2 tsp 2 tsp
	oil or ghee 1 tbsp 1tbsp 11/2 tbsp
	sugar 1/2 tsp 1tsp 1tsp
	green chillies 2 3 4
	coriander leaves for garnish
	salt to taste
	Method of preparation
	In a mixer grind onions, tomatoes & green chillies.
	1. Pierce the potatoes from all sides, place them on the turn table, select Recipe Code, enter weight & press start
	2. After beep, remove & set aside to cool. Peel & cut into cubes. Take a microwave oven safe bowl, add oil or ghee, ginger garlic paste, jeera, jeera powder, termeric powder, red chilli powder, garam masala, coriander leaves, salt, ground onion tomatoes green chillies paste, peas, curd & mix well. Place the bowl in the microwave oven & press start.
	3. After beep, remove & add potatoes, water, sugar, stir and press start. Remove after beep, garnish with coriander leaves & serve hot.
Murg Korma Indian A-2	Ingredients
	chicken 200 gms 300 gms 400 gms
	yogurt 1 tbsp 11/2 tbsp 2 tbsp
	garam masala 1 tsp 11/2 tsp 2 tsp
	oil 1 tbsp 1 tbsp 11/2 tbsp
	sliced onion 1 11/2 2
	onion paste 1 11/2 2
	turmeric powder 1/2 tsp 3/4 tsp 1 tsp
	Green chilli paste 2 3	4
	ginger paste	1/2 tsp 3/4 tsp 1 tsp
	garlic paste	1/2 tsp 3/4 tsp 1 tsp
	bay leaves	2	3
	salt to taste
	Method of preparation
	1.Take a microwave oven safe bowl, add chicken, onion paste & mix well. Place in microwave oven, select Recipe Code, enter weight & press start.
	2. After beep, remove, add yogurt blended with water and set aside. Take another microwave oven safe bowl, add oil, sliced onion, chilli paste, bay leaves, garam masala, termeric powder, ginger garlic paste and stir. Place the bowl in the microwave oven & press start.
	3. After beep remove & add chicken mix, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Shahi Paneer	Indian A-2	Ingredients
		paneer (cut in thin slices)	200 gms	300 gms	400 gms
		milk	1 cup	2 cups	3 cup
		turmeric powder 1⁄2 tsp 1 tsp, 1 tsp,
		fennel (sounf) grinded	1⁄2 tbsp, 1	tbsp,	1 tbsp,
		bay leaves	1	2	3
		cardamoms	3	4	5
		sticks cinnamon	1	2	2
		cumin seeds	1⁄2 tsp	1 tsp	1 tsp,
		fresh seedless green chilies	3	4	4
		Salt to taste
		Method of preparation
		1. Take a microwave oven safe flat bowl; add oil & paneer slices. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.
		2. After beep remove, turn paneer slices smoothly, add fennel (Sounf powder), Turmeric powder, bay leaves, cardamoms, cinnamon, cumin's, salt, Green chilies & stir smoothly. Place the bowl in the microwave oven and press start.
		3. After beep, add milk and stir. Place the bowl back in the microwave oven and press start. Remove after beep and serve hot.

Maccher Jhol Indian A-2	Ingredients
	white-fleshed fish 200 gms 300 gms 400 gms
	ginger grated 1/2 tsp 1 tsp 11/2 tsp
	ground turmeric 1/2 tsp 3/4 tsp 1 tsp
	ground coriander seeds 1/2 tsp 3/4 tsp 1 tsp
	ground cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	block cumin seeds 1/4 tsp 1/2 tsp 3/4 tsp
	red chilli powder 1/2 tsp 3/4 tsp 1 tsp
	musturd oil 1/2 tbsp 3/4 tbsp 1 tbsp
	dried red chillies	2	2	3
	bay leaves	2	2	3
	chopped onion large	1	1	2
	green chillies	2	2	3
	salt to taste
	Method of preparation
	Cut the fish fillets in about 5cm size. Rub the fish well with turmeric and salt, set aside for 15 minutes.
	1.In a microwave oven safe bowl, add musturd oil, fish pieces & stir smoothly. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.
	2.After beep, gently take out the fish pieces from the oil on a plate & set aside. In the same oil add ground coriander seeds, cumin, ginger, turmeric powder, chilli powder, salt, red chillies, onion, bay leaves, green chillies & mix well. Place in the microwave oven & press start.
	3.After beep, remove, add fish pieces, water & mix well. Place in the microwave oven & press start. Remove after beep & serve with rice.
Sev-Bhaji Indian A-2	Ingredients
	sev 100 gms 150 gms 200 gms
	tomato puree 1 tbsp 11/2 tbsp 2 tbsp
	chopped tomato 1 11/2 11/2
	chooped onions 1 11/2 11/2
	musturd sedds 1/4 tsp 1/2 tsp 3/4 tsp
	cumin sedds 1/4 tsp 1/2 tsp 3/4 tsp
	green chilli 1 2 2
	hing a pinch a pinch a pinch
	curry leaves few few	few
	turmeric powder	1/4 tsp 1/4	tsp 1/2 tsp
	red chilli powder	1 tsp 11/2	tsp 2	tsp
	ground coriander	1/2 tsp 3/4	tsp 1	tsp
	ground cumin	1/2 tsp 3/4	tsp 1	tsp
	oil	1/2 tbsp	3/4 tbsp	1 tbsp
	salt to taste
	water
	coriander leaves for garnish
	Method of preparation
	1.Take a microawave oven safe bowl, add oil, onion, musturd, cumins, green chillies, curry leaves, turmeric powder, red chilli powder, salt & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.
	2.After beep remove & add tomato puree, chopped tomato, hing, ground coriander, ground cumin & mix well. Place in microwave oven & press start.
	3.After beep remove & add sev, water, & stir smoothly. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot
Masala Bhendhi Fry Indian A-2	Ingredients
	bhendhi / okra 200 gms 300 gms 400 gms
	medium onion sliced 3 3 4
	tomato puree 1 2 2
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	dhania powder 1/2 tsp 3/4 tsp 1 tsp
	jeera powder 1/2 tsp 3/4 tsp 1 tsp
	jeera 1/2 tsp 3/4 tsp 1 tsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	chilli powder 11/2 tsp 2 tsp 21/2 tsp
	peppercorns	4 5 6
	cloves	2 3 4
	cinnamon	1 inch	11/2 inch	2 inch
	salt to taste
	chopped coriander for garnish
	Method of preparation
	Take a microwave oven safe bowl, add oil, onion, garlic, ginger, dhania powder, jeera powder, jeera, chilli powder, pepper corns, cloves, cinnamon, salt & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.
	After beep remove the bowl, add bhendhi & mix well. Place the bowl in the microwave oven & press start.
	After beep remove the bowl, add tomato puree & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.

Curd Rice	Indian A-3	Ingredients
		dahi / yogurt	200 gms	300 gms	400 gms
		rice	2 cups	3 cups	4 cups
		milk	1 cup	11/2 cup	11/2 cup
		musturd seeds 1/2 tsp 1/2 tsp 1 tsp
		cumins seeds	1/2 tsp 1/2	tsp 1 tsp
		dry red chilly (cut into small)	2 3 4
		ghee	1 tbsp	1 tbsp	11/2 tbsp
		medium size cucumber grated 1/2	3/4	1
		seedless grapes (chopped)	50 gms	75 gms	100 gms
		promegranate (dalim) seeds	1/4 cut 1/2	cut 3/4 cut
		salt to taste
		Method of preparation
		1.Take rice in a microwave safe bowl, add milk & water. Place in the microwave, select Recipe Code, enter weight & press start.
		2.After beep, remove & set aside. Take another microwave safe bowl, add ghee, musturd seeds, cumin seeds,dry red chilli & mix well. Place the bowl in the microwave oven & press start.
		3. After beep, remove & add rice, yogurt, salt & mix well. Place it in the microwave oven & press start. Remove after beep, add the fruits, mix well and serve

TomatoRasam Indian A-3	Ingredients
	red gram dal 1 1/2 tbsp 2 tbsp 2 tbsp
	tomatoes 1 2 3
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	garlic grated 1/2 tsp 3/4 tsp 1 tsp
	ginger chopped 1/2 inch 1/2 inch 3/4 tsp
	green chillies chopped 1 2 2
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	musturd seeds 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds	1/2 tsp 3/4	tsp 1 tsp
	dried red chillies	2 3 3
	hing	a pinch	a pinch	a pinch
	curry leaves	few	few	few
	pepper powder	1/2 tsp 3/4	tsp 1 tsp
	oil	1 tbsp 1	tbsp 1 1/2 tbsp
	salt to taste
	water
	coriander leaves for garnish
	Method of preparation
	1.In a microwave oven safe bowl, take dal, add turmeric powder, garlic grated, ginger chopped, water & mix well. Place in the microwave, select Recipe Code, enter weight & press start.
	2. After beep, remove & set aside. Take another microwave oven safe bowl, add oil, musturd seeds, cumin seeds,curry leaves, dried red chillies, garlic paste, ginger, green chillies, salt, pepper powder, hing, tomatoes and mix well. Place in the microwave & press start.
	3.After beep, remove, add dal & water. Mix well, place in the microwave oven & press start. Remove after beep & serve hot garnished with coriander leaves.

Pongal	Indian A-3	Ingredients
		Rice	1 cup	2 cup 3	cup
		moog dal	1/4 cup 1/2	cup 1	cup
		ghee (melted)	1/4 tbsp	1/2 tbsp 1	tbsp
		cashews	3 4 5
		black peppers	1/2 tsp 1/3	tsp 1	tsp
		grated ginger	1/2 tsp 1/3	tsp 1	tsp
		Salt to taste
		Method of preparation
		1.Take a microwave oven safe bowl; add rice, dal, water & mix well. Place in the microwave, select Recipe Code, enter weight & press start.
		2.After beep, remove & set aside. Take another microwave safe bowl; add ghee, ginger, cashews, Black peppers, salt & mix well. Place the bowl in the microwave & press start.
		3. After beep, remove, add rice, mix well & cover the bowl with a lid. Place the bowl in the microwave & press start. Remove after beep and serve hot.

Sambar Indian A-3	Ingredients
	red gram dal 1 cup 11/2 cup 2 cup
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	bitter gourd (sliced into long pieces) 100 gms 150 gms 200 gms
	brinjal (sliced into long pieces) 1 11/2 2
	drum stick (sliced into long pieces) 1/2 1/2 3/4
	ladies finger (sliced into long pieces) 2 3 4
	dried red chillies 4 5 6
	curry leaves 1 spring 1 spring	2 spring
	tamarind	20 gms	30 gms	40 gms
	hing	1/4 tsp 1/2	tsp 1/2 tsp
	red chilli powder	1 tsp	11/2 tsp	2 tsp
	oil	1 tbsp	11/2 tbsp	2 tbsp
	white gram dal (fried)	1/4 tsp 1/2	tsp 1	tsp
	coriander seeds (fried)	1/2 tbsp	3/4 tbsp	1 tbsp
	musturd seeds (fried)	1/2 tsp 3/4	tsp 1	tsp
	coriander leaves for garnish
	musturd seeds for tadka
	water
	salt to taste
	Method of preparation
	Make a paste of fried white gram dal, coriander seeds, musturd seeds, keep aside
	Mash the tamarind in a cup of water and strain. Keep aside.
	1.Wash the dal and take in a microwave safe bowl, add water, turmeric powder, bitter gourd, drum sticks & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave safe bowl, add brinjal, ladies finger, dried red chillies, curry leaves, hing, red chilli powder, fried dal, coriander, musturd paste, musturd seeds, salt & mix well. Place the bowl in the microwave oven and press start.
	3.After beep, remove, add boiled dal and vegetables, add tamarind water, water & stir. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.Ingredients
Aamti Indian A-3
	moong dal 200 gms 300 gms 400 gms
	chopped tomato 1 2 2
	green chillies 3 4 5
	curry leaves few few few
	musturd seeds 1/2 tsp 3/4 tsp 1 tsp
	hing a pinch a pinch a pinch
	turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	coriander leaves	1 tbsp	1 tbsp	11/2 tbsp
	salt to taste
	water
	Method of preparation
	1.Take a microawave oven safe bowl, add dal, turmeric powder, water & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove the bowl, add oil, green chillies, curry leaves, musturd seeds, hing, cumins, salt & mix well. Place the bowl in the microwave oven & press start.
	3.After beep remove the bowl, add mashed dal, tomato, coriander leaves & mix well. Place the bowl in the microwave oven and press start.Remove after beep & serve hot.Ingredients
Veg Pullao Indian A-3
	rice (soaked) 1 cup 2 cup 3 cup
	potato cut into cubes 1/2 cup 3/4 cup	1cup
	carrot cut into cubes 1/2 cup 3/4 cup	1cup
	cauliflower cut into florets 1/2 cup 3/4	cup 1cup
	peas 1/2 cup 3/4 cup 1cup
	cashew nuts 1/2 tbsp 3/4 tbsp 1 tbsp
	raisins 1 tsp 11/2 tsp 2 tsp
	onions	1	1	11/2
	ghee	1 tbsp 1	tbsp 11/2	tbsp
	oil	1tsp 11/2	tsp 2 tsp
	turmeric powder	1/4 tsp 1/2	tsp 3/4 tsp
	ginger paste	1/2 tsp 3/4	tsp 1	tsp
	garlic paste	1/2 tsp 3/4	tsp 1	tsp
	green chilli paste	1/2 tsp 3/4	tsp 1	tsp
	chinnamon stick	1	2	3
	cloves	3	4	5
	mint leaves	1/4 tbsp 1/2	tbsp 3/4 tbsp
	cardamom	3	4	5
	salt to taste
	water
	Method of preparation
	1.Take a microawave oven safe bowl, add ghee, potato, carrot, florets, peas, rice, water & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove and set aside. Take another microwave oven safe bowl, add oil, onions, curry leaves, green chilli paste, cloves, garlic, ginger paste, cinnamon stick, mint leaves, cardamom, cashew nuts, raisins, turmeric powder & mix well. Place the bowl in the microwave oven & press start.
	3.After beep remove the bowl, add rice, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hotIngredients
Upma Indian A-4
	roasted semolina (suji) 1 cup 2 cup	3 cup
	onions medium sized (finely chopped) 2 3 4
	green chilly (finely chopped) 2 3 4
	curry leaves 6 8 10
	mustard 1/2 tsp 1/3 tsp 1 tsp
	cumin's seeds 1/2 tsp 1/3 tsp 1 tsp
	turmeric powder 1/4 tsp 1/2 tsp 1 tsp
	groundnuts (roasted)	1 tbsp	11/2 tbsp	2 tbsp
	channa dhal	1 tsp	2 tsp	3 tsp
	urad dhal	1 tsp	2 tsp	3 tsp
	tomato (chopped)	1 1 2
	green peas	20 gms	30 gms	40 gms
	carrot (chopped)	1 1 1
	ghee (melted)	1/2 tbsp	1/3 tbsp	1 tbsp
	Salt to taste
	Water
	Method of preparation
	1.Take a microwave oven safe bowl; add ghee, onion, chilli, curry leaves, mustard, cumin, turmeric powder, groundnuts, channa dal, urad dal, tomato, carrot, green peas, salt & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2 After beep remove the bowl, add suji, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with grated coconut, green coriander & serve hot.

Tomato Soup	Indian A-4	Ingredients
		tomatoes cut into pieces 200 gms	300 gms	400 gms
		onions cut into pieces	1	11/2	2
		grated ginger chopped	1/2 tsp 3/4	tsp 1 tsp
		grated carrot chopped	1 1	11/2
		beet root	1 piece	2 pieces	2 pieces
		sugar	1 tsp 11/2	tsp 2 tsp
		black pepper powder	1/2 tsp 3/4	tsp 1 tsp
		salt to taste
		water
		Method of preparation
		Grind the vegetables with ginger and black pepper powder in a mixer to make a paste.
		1.Take a microawave oven safe bowl, add tomatoes, onion, carrot, beet root & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep remove the bowl, add the vegetable paste, sugar, salt, water & mix well. Place in the microwave oven & press start. Remove after beep & serve hot with fried bread pieces.
Baigan Masala Indian	A-4	Ingredients
		brinjals (cut lenth wise) 200 gms 300 gms 400 gms
		onion roasted 2 3 4
		ginger 1/2 tsp 3/4 tsp 1 tsp
		garlic cloves 2 3 4
		coriander seeds roasted 1/4 tbsp 1/2 tbsp 3/4 tbsp
		sesame seeds roasted 1/2 tbsp 3/4 tbsp 1 tbsp
		peanuts roasted	1 tbsp	1 tbsp	11/2 tbsp
		cumin seeds roasted	1/2 tsp 3/4 tsp 1 tsp
		poppy seeds	1/4 tsp 1/2 tsp 3/4 tsp
		dessicated coconut roasted	1/2 tbsp 3/4 tbsp 1 tbsp
		fenugreek seeds roasted	1/4 tsp 1/2 tsp 3/4 tsp
		turmeric powder	1/4 tsp 1/4 tsp 1/2 tsp
		red chilli powder	1 tsp 11/2 tsp 2 tsp
		jaggery	1 tsp 11/2 tsp 2 tsp
		tamarind	1/2 tbsp 3/4 tbsp 1 tbsp
		curry leaves	few	few	few
		oil	1 tbsp	1 tbsp	11/2 tbsp
		salt to taste
		Method of preparation
		Soak the tamarind in 1 cup of water. Mash and sieve to get tamarind water.
		Grind together coriander seeds,roasted sesame seeds, roasted peanuts,poppy seeds, roasted cumin seeds, roasted coconut, fenugreek seeds,turmeric powder, red chilli powder, jaggery with a little water to make afine paste.
		1.Take a microawave oven safe bowl, add oil, brinjal, curry leaves,ground paste (mentioned above), salt, mix well. Place in the microwaveoven, select Recipe Code, enter weight & press start.
		2.After beep, remove the bowl, add tamarind water, water & mix well.Place in the microwave oven & press start. Serve hot with rice orparathas.

Coconut Ladoo	Indian A-4	Ingredients
		suji / rava	1 cup 2	cup 3 cup
		grated coconut	11/2 cup 3	cup 4 cup
		condenced milk	as required	as required	as required
		powdered sugar	1 cup 2	cup 3 cup
		dry coconut powder	1/2 cup	3/4 cup 1	cup
		Method of preparation
		1.Take suji in a microawave oven safe glas bowl. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add grated coconut, condensed milk, powdered sugar & mix well. Place in the microwave oven & press start. Remove after beep & set aside to cool. Make small balls of the mixture. roll the balls in dry coconut powder & serve.
Bengali FishCurry Indian A-4	Ingredients
	fish (cut into slices) 200 gms 300 g	ms 400 gms
	oil 1 tbsp 1 tbsp 11/2 tbsp
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	chilli powder 1 tsp 11/2 tsp 2 tsp
	garlic crushed 1/2 tsp 3/4 tsp 1 tsp
	lime juice 1/2 tbsp 3/4 tbsp 1 tbsp
	cumin seeds 1/4 tsp 1/2 tsp 3/4 tsp
	musturd seeds	1/2 tsp 3/4	tsp 1 tsp
	fennel seeds	1/4 tsp 1/4	tsp 1/2 tsp
	fenugreek seeds	1/4 tsp 1/4	tsp 1/2 tsp
	onion seeds	1/4 tsp 1/4	tsp 1/2 tsp
	tomoto puree	1 tbsp 1	tbsp 11/2	tbsp
	green chillies paste	1 tsp 11/2	tsp 2 tsp
	musturd seeds paste	1 tsp	11/2 tsp	2 tsp
	cumins paste	1/2 tsp 3/4	tsp 1 tsp
	yogurt	2 tbsp 2	tbsp 21/2 tbsp
	ginger paste	1/2 tsp 3/4	tsp 1 tsp
	curry leaves	few	few	few
	coriander leaves for garnish
	salt to taste
	water
	Method of preparation
	Marinate fish with chilli powder, turmeric powder, garlic, salt and lime juice for 1 hour.
	1.In a microawave oven safe bowl take oil, cumin seeds, musturd seeds, fenugreek seeds, onion seeds, curry leaves, green chillies paste, cumin paste, ginger paste, add marinated fish & stir smoothly. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, add yogurt, tomato puree, water & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
Palak Paneer Indian A-4	Ingredients
	paneer cut into cubes 200 gms 300 gms 400 gms
	chopped palak 2 tbsp 3 tbsp 3 tbsp
	chopped tomatoes 1 2 2
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	grated ginger 1/4 tsp 1/2 tsp 3/4 tsp
	grated garlic 1/4 tsp 1/2 tsp 3/4 tsp
	chopped onion 1 2 2
	chopped green chillies 2 3 4
	coriander powder 1/2 tsp 3/4 tsp 1 tsp
	garam masala 1/2 tsp 3/4 tsp 1 tsp
	kasoori methi	1 tbsp 1 tbsp 11/2 tbsp
	butter	1/2 tbsp 3/4 tbsp
	red chilli powder	1 tsp 11/2 tsp 2 tsp
	milk	1/2 cup 3/4 cup 1cup
	sugar	1/2 tsp 3/4 tsp 1 tsp
	bay leave	1 2 2
	salt to taste
	heavy cream for garnish
	Method of preparation
	1.In a microwave oven safe bowl, take butter, add chopped onion, cumin seeds, grated ginger, grated garlic, chopped green chillies, chopped palak, garam masala coriander powder, kasoori methi, red chilli powder, bay leave, sugar, salt & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, add paneer, tomato, milk & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with heavy cream & serve hot.

Tamarind Rice Indian A-5		Ingredients
		cooked rice 1 cup 11/2 cup 2 cup
		tamarind juice 1/4 cup 1/2 cup 3/4 cup
		channa dal 1 tsp 11/2 tsp 2 tsp
		dried red chilly 3 4 4
		turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
		curry leaves few few few
		jaggery powder 1/2 tsp 3/4 tsp 1 tsp
		fenugreek	1/2 tsp 3/4	tsp 1 tsp
		hing	a pinch	a pinch	a pinch
		musturd	1/2 tsp 3/4	tsp 1 tsp
		sesame oil 1 tbsp 1 tbsp	11/2 tbsp
		peanuts	2 tsp 21/2	tsp 3 tsp
		salt to taste
		Method of preparation
		1.In a microawave oven safe bowl, take sesame oil, add mustard,channa dal, red chilli, curry leaves, peanuts & mix well. Place in themicrowave oven, select Recipe Code, enter weight & press start.
		2.After beep remove & add tamarind juice, turmeric powder, jaggerypowder, fenugreek, hing, salt & mix well. Place the bowl in themicrowave oven & press start.
		3.After beep, remove, add cooked rice & mix well. Place the bowl in themicrowave oven & press start. Remove after beep & serve hot.

Kadhi Indian A-5	Ingredients
	besan 1 tbsp 11/2 tbsp 2 tbsp
	yogurt 1 tsp 11/2 tsp 2 tsp
	grated ginger 1/2 tsp 3/4 tsp 1 tsp
	turmeric powder 1/2 tsp 1/2 tsp 3/4 tsp
	ghee 1/2 tbsp 3/4 tbsp 1 tbsp
	dry red chillies 1 2 3
	curry leaves few few few
	chopped green chillies	1 2 3
	hing	a pinch	a pinch	a pinch
	sugar	1 tsp 11/2 tsp 2 tsp
	cumin seeds	1/2 tsp 3/4 tsp 1 tsp
	musturd seeds	1/2 tsp 3/4 tsp 1 tsp
	salt to taste
	chopped coriander leaves for garnish
	water
	Method of preparation
	Beat the yogurt, water & besan in a vessel so that no lumps are formed.
	1.In a microawave oven safe bowl take ghee and musturd seeds, cumin seeds, hing, dried red chillies, turmeric powder, curry leaves, grated ginger, green chillies & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove the bowl, add besan mixture & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add salt, sugar & mix well. Place the bowl in the microwave oven and press start. Remove after beep, garnish with coriander leaves & Serve hot.
Paneer Bhurji	Indian A-5	Ingredients
		paneer 200 gms 300 gms 400 gms
		oil 1/2 tbsp 3/4 tbsp 1 tbsp
		cumin seeds 1/2 tsp 3/4 tsp 1 tsp
		chopped green chillies 2 2 3
		chopped onion 1 2 2
		turmeric powder 1/2 tsp 1/2 tsp 3/4 tsp
		garam masala powder 1 tsp 11/2 tsp	2 tsp
		ginger paste 1/2 tsp 3/4 tsp 1 tsp
		garlic paste 1/2 tsp 3/4 tsp 1 tsp
		chopped tomato	1 2 2
		salt to taste
		water
		coriander leaves for garnish
		Method of preparation
		1.In a microawave oven safe bowl, take oil, green chillies, cumin seeds, garlic paste, ginger paste, tomatoes & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add turmeric powder, garam masala, grated paneer & mix well. Place the bowl in microwave oven & press start.
		3.After beep, remove, add salt, water & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.

Tomato Sabji Indian A-5	Ingredients
	tomatoes 200 gms 300 gms 400 gms
	onion 1 tbsp 11/2 tbsp 2 tbsp
	musturd seeds 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	curry leaves few few few
	fresh cream 1 tbsp 11/2 tbsp 2 tbsp
	green chillies 1 2 3
	finely chopped ginger 1/2 tsp 3/4 tsp 1 tsp
	finely chopped garlic	1/2 tsp 3/4 tsp 1 tsp
	red chilli powder	1 tsp	11/2 tsp 2 tsp
	roasted ground nuts	1 tbsp 11/2 tbsp 2 tbsp
	kasuri methi 1/2 tsp 3/4 tsp 1 tsp
	jaggery or sugar	1/2 tsp 3/4 tsp 1 tsp
	salt to taste
	coriander leaves for garnish
	Method of preparation
	1.In a microawave oven safe bowl take oil, green chillies, cumin seeds, garlic paste, ginger paste, mustard seeds, onion, curry leaves, red chilli powder, ground nuts & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep,remove, add tomatoes, kasuri methi & mix well. Place the bowl in the microwave oven & press start.
	3.After beep remove, add salt, jaggery or sugar, fresh cream & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve with roti or bread.

Green Onion Egg Bhurji	Indian A-5	Ingredients
		eggs	2 3 4
		green onions with leaves (chopped)	11/2 cup	2 cups	2 cups
		turmeric powder	1/4 tsp 1/2	tsp 1/2 tsp
		chilli powder	1 tsp	1 tsp	11/2 tsp
		oil 1 tbsp 1 tbsp 11/2 tbsp
		salt to taste
		Method of preparation:
		1.Take oil in a microwave oven safe bowl, add chopped onion bulbs and leaves, termeric powder, chilli powder & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2. After beep, remove, add eggs & mix well. Place in the microwave oven & press start.
		3.After beep, remove, stir and break the egg mixture, add salt & mix well. Place in the microwave oven & press start. Remove after beep & serve hot.

Sheera (Suji ka Halwa) Indian A-5	Ingredients
	Suji 1 cup 2 cup 3 cup
	milk 1 cup 2 cup 3 cup
	water	as required	as required	as required
	sugar 1 cup 2 cup 3 cup
	ghee 1/2 cup 1 cup 1/3 cup
	cardamom powder 1/8 tsp 1/4 tsp	1/2 tsp
	4 cashews 5 6 8
	4 almonds 5 6 8
	6 raisins 6 7 8
	Method of preparation;
	1.Take suji in a paper & place it in the microwave oven. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & take it in a microwave oven safe bowl; add water, milk, sugar, cardamom powder, cashew, almonds & stir. Place it in the microwave oven & press start.
	3.After beep, remove, add ghee, raisins, water if required & stir. Place it in the microwave oven & press start. Remove after beep & serve hot.

Poha	Indian A-6	Ingredients
		Poha (Washed & drained)	200 gms	300 gms	400 gms
		oil	1/2 tbsp	1/3 tbsp	1 tbsp
		green peas	1/4 cup 1/2 cup 1 cup
		channa dal	1/4 tbsp	1/2 tbsp 1	tbsp
		urad dal	1/4 tbsp	1/2 tbsp 1	tbsp
		peanuts	1/4 cup	1/2 cup 1	cup
		onions medium sized (chopped)	2 3 4
		carrot (chopped)	1 1	11/2
		cumin seeds	1/2 tsp	1/3 tsp 1	tsp
		green chili (small chopped)	2 3 4
		Grated coconut for garnish
		Fresh coriander for garnish
		Method of preparation
		Take oil in microwave oven safe bowl, add onion, green chilli, carrot, green peas, channa dal, urad dal, peanuts, cumin seeds & stir. Place in the microwave oven, select Recipe Code, enter weight & press start.
		After beep, remove, add poha & stir. Place in the microwave oven & press start. Remove after beep, garnish with grated coconut and fresh coriander & serve hot.

CapsicumCurry Indian A-6	Ingredients
	capsicum 200 gms 300 gms 400 gms
	besan 1 tbsp 11/2 tbsp 2 tbsp
	butter milk 1 cup 11/2 cup 2 cup
	turmeric powder 1/2 tsp 3/4 tsp 1 tsp
	oil 1 tbsp 11/2 tbsp 2 tbsp
	musturd 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	green chillies 2 2 3
	garlic cloves (crushed)	2 3 4
	chopped coriander	1/2 tbsp	3/4 tbsp	1 tbsp
	salt to taste
	Method of preparation
	1.Take oil in a microawave oven safe bowl add green chillies, cumin seeds, garlic crushed, musturd, turmeric powder, capsicum & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, add butter milk, besan, salt, coriander & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Sabudana Kichidi	Indian A-6	Ingredients
		sabudana (soaked)	200 gms	300 gms	400 gms
		ground nut powder	11/2 tbsp	11/2 tbsp	2 tbsp
		chopped green chillies	2 2 3
		Boiled & peeled potato	1/2 cup	1 cup	11/2 cup
		oil 1 tbsp 1 tbsp 11/2 tbsp
		hing	a pinch	a pinch	a pinch
		cumin seeds 1/2 tsp 3/4 tsp 1 tsp
		sugar	1 tsp	11/2 tsp	2 tsp
		lime juice	1/2 tsp 3/4	tsp 1 tsp
		salt to taste
		Method of preparation
		1.Take oil in a microawave oven safe bowl, add green chillies, cumin seeds, potato cubes, ground peanuts powder, hing & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add sabudana, salt, sugar, lime juice & mix well. Place in the microwave oven & press start. Remove after beep & serve hot.
Pomfret Fry Indian A-6	Ingredients
	pomfret 200 gms 300 gms 400 gms
	bread crumbs 1 tbsp 11/2 tbsp 11/2 tbsp
	seasoned flour 1 tbsp 11/2 tbsp 11/2 tbsp
	eggs 1 1 2
	melted butter 1 tbsp 1 tbsp 11/2 tbsp
	lime juice 1/2 tsp 3/4 tsp 1 tsp
	salt to taste
	coriander leaves for garnish
	Method of preparation
	1.Take pomfret in a microwave oven safe bowl & add melted butter.Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove pomfret and dip in milk, roll in flour, coat with beaten egg, toss in bread crumbs and place in the same bowl. Place the bowl in the microwave oven & press start. Remove after beep, pour lime juice on pomfret, garnish with coriander leaves & serve hot.

Chiwda	Indian A-6	Ingredients
		flat poha	2 cup	21/2 cup	3 cup
		peanuts	1/2 cup 1/2	cup 3/4 cup
		cashew	1/4 cup 1/4	cup 1/2 cup
		almonds	1/4 cup 1/4	cup 1/2 cup
		pista	1/2 tsp 1/2	tsp 3/4 tsp
		pumpkin seeds	1/4 tsp 1/2	tsp 3/4 tsp
		pine nuts 1/4 tsp 1/2 tsp 3/4 tsp
		raisins	1/2 tsp 3/4	tsp 1 tsp
		khajoor	1/2 tsp 3/4	tsp 1 tsp
		saunf	1/4 tsp 1/2	tsp 3/4 tsp
		green chillies sliced	2 2 3
		curry leaves	few	few	few
		moong dal	1 tsp	11/2 tsp	2 tsp
		ghee	1 tbsp 1	tbsp 11/2 tbsp
		sugar	1/2 tsp 3/4	tsp 1 tsp
		deep fried sev noodles	1/2 cup 1/2	cup 3/4 cup
		coriander leaves	1 tbsp	1 tbsp	11/2 tbsp
		salt to atste
		Method of preparation
		Take a microawave oven safe bowl, add ghee, green chillies, moong dal, sounf, curry leaves, pine nuts, peanuts, khajoor, coriander leaves, pumpkin seeds & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		After beep remove, add poha, cashew, almonds, pista, raisins, sugar, deep fried sev noodles, salt & mix well. Place it in the microwave oven & press start. Remove after beep & serve hot.
Country Style Omlette Indian	A-6	Ingredients
		eggs 4 5 6
		onion chopped 1 2 2
		green capsicum chopped 1 11/2 11/2
		butter 1/2 tbsp 3/4 tbsp 1 tbsp
		cheese grated 1 tbsp 1 tbsp 11/2 tbsp
		milk 1/2 tbsp 3/4 tbsp 1 tbsp
		wafers 1/2 tbsp 3/4 tbsp 1 tbsp
		salt to taste
		coriander chopped for garnish
		Method of preparation
		1.Take a microawave oven safe bowl, add butter, green capsicum,chopped onion, grated cheese, chopped coriander, milk & mix well.Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add eggs, wafers, salt & mix well. Place the bowlin the microwave oven & press start. Remove after beep, garnish withchopped coriander & serve hot.

Gajar Ka Halwa	Indian A-7	Ingredients
		carrots (grated)	200 gms	300 gms	400 gms
		sugar	20 gms	30 gms	40 gms
		kawa (mawa grated)	50 gms	75 gms	100 gms
		ghee	30 ml 40 ml 50 ml
		milk condensed	100 ml 150 ml 200 ml
		milk	50 ml 75 ml 100 ml
		cardamoms	3 4 5
		pistachio flakes (almonds)	20 gms	30 gms	40 gms
		raisins	20 gms	30 gms	40 gms
		Method of preparation
		1.Take grated carrots in a Microwave oven safe bowl. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add sugar, ghee, kawa, condensed milk, milk & stir. Place the bowl in the microwave oven & press start.
		3.After beep remove, add cardamoms, raisins & stir. Place in the microwave oven & press start. Remove after beep & serve hot or cool.

Mutton Liver Masala Indian A-7	Ingredients
	mutton liver 200 gms 300 gms 400 gms
	onions 2 3 3
	oil 1 tbsp 1 tbsp 11/2 tbsp
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds paste 1/2 tsp 3/4 tsp 1 tsp
	red chilli paste 1 tsp 11/2 tsp 2 tsp
	vinegar	1 tsp 11/2 tsp 2 tsp
	sugar	1 tsp 11/2 tsp 2 tsp
	chopped coriander leaves	1/2 tbsp	1/2 tbsp	3/4 tbsp
	salt to taste
	water
	Method of preparation
	1.Take water in a microwave oven safe bowl and the mutton liver in it. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add onions, ginger paste, garlic paste, red chilli powder & mix well. Place in the microwave oven & press start.
	3.After beep remove, add liver, vinegar, coriander leaves, sugar, salt & mix well. Place in the microwave oven & press start. Remove after beep & serve hot.
Bhature KaChole Indian A-7	Ingredients
	soaked chole 200 gms 300 gms 400 gms
	oil 1 tbsp 11/2 tbsp 2 tbsp
	chopped onions 1 2 3
	chopped tomato 1 2 3
	garam masala 1 tsp 11/2 tsp 2 tsp
	chole masala 1 tsp 11/2 tsp 2 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds	1/2 tsp 3/4	tsp 1 tsp
	mint leaves	5 6 7
	coriander leaves	1/2 tbsp	1/2 tbsp	3/4 tbsp
	turmeric powder	1/4 tsp 1/2	tsp 3/4 tsp
	chilli powder	1 tsp 11/2	tsp 2 tsp
	bay leaves	2 2 3
	cloves	2 3 4
	salt to taste
	water
	Method of preparation
	Take oil in a microwave oven safe bowl, add chole, onion, garam masala, ginger paste, garlic paste, cumin seeds, turmeric powder, chilli powder, bay leaves, cloves, water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	After beep remove, add tomato, chole masala & mix well. Place the bowl in the microwave oven & press start.
	After beep remove, add mint leaves, coriander leaves, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.Ingredients
Lauki Curry Indian A-7
	lauki (peel the skin & cut into pieces) 200 gms 300 gms 400 gms
	peas 1 tbsp 11/2 tbsp 2 tbsp
	chopped capsicum 1 1 11/2
	chopped onion 1 2 2
	chopped green chilli 2 2 3
	yogurt 1 tbsp 11/2 tbsp 2 tbsp
	crushed ginger 1/2 inch 3/4 inch 1 inch
	garam masala	1 tsp	11/2 tsp	2 tsp
	turmeric powder	1/2 tsp	3/4 tsp	1 tsp
	red chilli powder	1 tsp	11/2 tsp	2 tsp
	oil	1 tbsp	1 tbsp 11/2 tbsp
	chopped coriander for garnish
	salt to taste
	water
	Method of preparation
	1.Take oil in a microawave oven safe bowl, add, lauki, capsicum, onion, chilli powder, ginger, turmeric powder, green chilli, garam masala & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add peas, yogurt & mix well. Place the bowl in the microwave oven & press start.
	3.After beep remove, add salt, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
PaneerMakhani Indian	A-7	Ingredients
		paneer cubes 200 gms 300 gms 400 gms
		curds 1/2 cup 3/4 cup 1 cup
		butter 1 tbsp 1tbsp 11/2 tbsp
		ghee or oil 1/2 tbsp 3/4 tbsp 1tbsp
		fresh cream 50 gms 75 gms 100 gms
		cashew nuts paste 1/4 cup 1/2 cup 1/2 cup
		onion paste 1/2 cup 3/4 cup 1cup
		green chillies paste	2	3
		ginger paste	1/2 tsp 3/4	tsp 1 tsp
		garlic paste	1/2 tsp 3/4	tsp 1 tsp
		tomato puree	1/2 cup 3/4	cup 1cup
		garam masala powder	1 tsp	1 tsp
		red chilli powder	1 tsp 11/2	tsp 2 tsp
		dhania powder	1 tsp	1 tsp
		jeera powder	1/2 tsp	1 tsp
		turmeric powder	1/4 tsp 1/4	tsp 1/2 tsp
		sugar	1/2 tsp 3/4	tsp 1 tsp
		salt to taste
		coriander leaves for garnish
		Method of preparation
		1.Take butter in a microwave oven safe bowl, add paneer cubes & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2. After beep, remove, add curd, mix well & keep aside. Take ghee or oil in another microwave oven safe bowl, add onion paste, garlic paste, ginger paste, green chillies paste, cashew paste, garam masala powder, red chilli powder, termeric powder, dhania powder, jeera powder, tomato puree, fresh cream & mix well, Place in the microwave oven & press start,
		3. After beep, remove, add paneer, salt, sugar & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
CabbageThoran Indian A-7	Ingredients
	cabbage 100 gms 150 gms 200 gms
	french beans 50 gms 75 gms 100 gms
	potatoes 100 gms 150 gms 200 gms
	coconut oil 1 tbsp 1 tbsp 11/2 tbsp
	musturd seeds 1/2 tsp 3/4 tsp 1 tsp
	block gram 1 tsp 11/2 tsp 2 tsp
	dried red chillies (cut into pieces) 2	3	4
	turmeric powder	1/2 tsp 3/4	tsp 1 tsp
	red chilli powder	1 tsp 11/2	tsp 2 tsp
	coconut grated	1/2 cup	1/2 cup	3/4 cup
	cumin seeds	1/2 tsp 3/4	tsp 1 tsp
	curry leaves few few	few
	garlic cloves	2	3	4
	saltto taste
	water
	Method of preparation
	Make a fine paste of grated coconut, cumin seeds, curry leaves and garlic.
	1.Take a microawave oven safe bowl, add cabbage, potatoes, french beans, black gram, dried red chillies, salt, water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add coconut mix paste & mix well. Keep the bowl in the microwave oven & press start.
	3.After beep, remove, add oil, turmeric powder, red chilli powder, musturd & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Mustard Fish Indian A-8	Ingredients
	Hilsa fish (cut into medium size pieces) 200 gms 300 gms 400 gms
	turmeric powder 1/2 tsp 1/3 tsp 1 tsp
	mustard oil 1/2 tbsp 1/3 tbsp 1 tbsp
	mustard seeds 1/2 tsp 1 tsp 11/2 tsp
	Salt to taste
	water
	Coriander leaves, Green chilies for garnish
	For Mustard Curry Paste:
	mustard seeds	1 tbsp	2 tbsp	3 tbsp
	green chilies	1/2 tsp 1 tsp 11/2 tsp
	poppy seeds	1/2 tsp 1 tsp 11/2 tsp
	Method of preparation
	Marinade fish with turmeric powder and salt. Set aside for 1/2 hour. To make Mustard Curry paste grind mustard seeds, green chilies & poppy seeds. Set aside.
	1.Take oil in microwave oven safe bowl, add fish pieces & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove fish pieces from oil & set aside. In the same bowl, add mustard seeds, mustard curry paste & water to remaining oil & stir. Place in the microwave oven & press start.
	3.After beep remove & add fried fish pieces. Place the bowl in the microwave oven & press start. Remove after beep, garnish with Chillies & coriander leaves. Serve hot with rice.

Tindora Curry	Indian A-8	Ingredients
		tindora 200 gms 300 gms 400 gm
		chilli powder 1 tsp1\frac{1}{2}tsp\frac{3}{4}tsp
		turmeric powder\frac{1}{4}tsp\frac{1}{2}tsp1\frac{1}{2}cup
		garam masala 1 tsp 2 tsp 2 tsp
		soya sauce 2 tsp 3 tsp 4 tsp
		garlic paste\frac{1}{2}tsp\frac{1}{2}tsp 1 tsp
		ginger paste\frac{1}{2}tsp\frac{1}{2}tsp 1 tsp
		whole green chillies paste	2	3
		oil	\frac{3}{4}tbsp 1	tbsp 1 tbsp
		cumin seeds	\frac{1}{2}tsp\frac{1}{2}	tsp 1 tsp
		mustard seeds	\frac{1}{2}tsp\frac{1}{2}	tsp 1 tsp
		hing	pinch	pinch
		tomato puree	1 tbsp	1\frac{1}{2}tbsp
		water
		salt to taste
		tomato pieces for garnish
		Method of preparation
		1.Take water in a microwave oven safe bowl and add tindora. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep remove the bowl, drain the water, add oil, all the pastes, cumin, musturd, hing, salt, termeric powder, chilli powder, garam masala & mix well. Place the bowl in the microwave oven & press start.
		3.After beep remove the bowl, add soya sauce, tomato puree, water in it & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with tomato pieces and serve hot.
Macha Besara Indian	A-8	Ingredients
		fish (rohu or any fresh water fish) 200 gms 300 gms 400 gms
		potato (cut into cubes) 1 2 2
		curd 1 tbsp1\frac{1}{2}tbsp 2 tbsp
		green chillies paste 4 5 6
		musturd paste 1tbsp1\frac{1}{2}tbsp 2 tbsp
		garlic cloves paste 2 3 4
		turmeric powder\frac{1}{4}tsp\frac{1}{2}tsp\frac{3}{4}tsp
		musturd oil / any oil 1 tbsp 1 tbsp1\frac{1}{2}tbsp
		cumin seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
		musturd seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
		fennel seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
		fenu greek seeds	1 tsp	1\frac{1}{2}tsp	2 tsp
		kala jeera seeds	1 tsp	1\frac{1}{2}$ tsp	2 tsp
		salt to taste
		water
		coriander leaves for garnish
		Method of preparation
		Marinate the fish pieces with turmeric and salt. Keep aside.
		1.Take oil in a microawave oven safe bowl, add potato cubes, cumin seeds, musturd seeds, fennel seeds, fenugreek seeds, kala jeera seeds & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove and add marinated fish, green chilli paste, musturd paste, garlic paste, water & mix gently. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add curd, mix well & press start. Remove after beep, garnish with coriander leaves & serve hot.

Green Peas, Potato Curry Indian A-8	Ingredients
	green peas 200 gms 300 gms 400 gms
	potato (cut into cubes) 1 2 2
	cumin sedds 1/2 tsp 3/4 tsp 1 tsp
	green chillies 4 5 6
	turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
	oil 1 tbsp 1 tbsp 11/2 tbsp
	grated coconut powder 1/2 tbsp 1/2 tbsp 3/4 tbsp
	coriander leaves	1/2 tbsp 1/2 tbsp 3/4 tbsp
	lemon juice	1/2 tsp 3/4 tsp 1 tsp
	sugar	1/2 tsp 3/4 tsp 1 tsp
	salt to taste
	water
	Method of preparation
	1.Take the potato cubes in a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove the potato cubes from the bowl & set aside. Take oil in the same bowl, add cumin seeds, green chilles, turmeric powder, green peas, sugar, salt & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add potato cubes, water, coriander leaves & mix well. Place in the microwave oven & press start. Remove after beep, garnish with lemon juice and coconut powder. Serve hot.Ingredients
Pitla Indian A-8
	besan 1 1/2 cup 2 cup 2 1/2 cup
	chopped tomato 1 2 2
	chopped coriander leaves 1/2 tbsp 1/2 tbsp 3/4 tbsp
	chopped onion 1 2 2
	curry leaves few few few
	hing a pinch a pinch a pinch
	musturd seeds 1/4 tsp 1/2 tsp 3/4 tsp
	cumins powder 1 tsp 1 1/2 tsp 2 tsp
	coriander powder	1 tsp 1 1/2 tsp 2 tsp
	lemon juice / tamarind juice	1/2 tbsp 1/2 tbsp 3/4 tbsp
	red chilli powder	1 tsp 1 1/2 tsp 2 tsp
	turmeric powder	1/4 tsp 1/2 tsp 3/4 tsp
	salt to taste
	water
	Method of preparation
	1.Take oil in a microwave oven safe bowl, add besan, curry leaves, musturd seeds, onion, cumins powder, coriander powder, red chilli powder, turmeric powder & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, add tomato, coriander leaves, salt, water & mix well. Place in the microwave oven & press start.
	3.After beep remove, add hing, lemon or tamarind juice & mix well. Place in the microwave oven & press start. Remove after beep & serve hot with chapatis or rice.
ButterChicken Indian A-8	Ingredients
	boneless chicken 200 gms 300 gms	400 gms
	yogurt 1 tbsp 11/2 tbsp 2 tbsp
	lime juice 1/2 tsp 3/4 tsp 1 tsp
	red chilli powder 1 tsp 11/2 tsp 2 tsp
	roasted cloves 2 3 4
	roasted pepper corns 2 3 4
	roasted cinnamon 1/2 inch 3/4 inch	1 inch
	cardamom	2 3 4
	roasted almonds	3 4 5
	bay leaves	1 2 2
	oil	1/2 tbsp	1/2 tbsp	3/4 tbsp
	chopped onions	1 2 2
	garlic paste	1/2 tsp 3/4	tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	coriander powder	1/2 tsp 3/4	tsp 1 tsp
	cumin powder	1/2 tsp 3/4	tsp 1 tsp
	turmeric powder	1/4 tsp 1/2	tsp 3/4 tsp
	tomato puree	1 tbsp 11/2	tbsp 2 tbsp
	chicken stock	1 cup 2	cup 2	cup
	kasuri methi	1 tsp 11/2	tsp 2 tsp
	butter	1/2 tbsp	1/2 tbsp	3/4 tbsp
	salt to taste
	coriander leaves for garnish
	Method of preparation
	Grind & make a paste of cloves, pepper corns, cinnamon, bayleaves, almonds & cardamom.
	Marinate the chicken with the above paste, yogurt, salt, lime juice, red chilli powder, coriander, cumin, turmeric powder & set aside for 1 hour.
	Take butter in a microwave oven safe bowl, add the marinated chicken & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	After beep remove & set aside. Take oil in another microwave oven safe bowl, add tomato puree, garlic, ginger, onion & mix well. Place the bowl in the microwave oven & press start.
	After beep remove, add chicken, chicken stock, kasuri methi & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.

Idly	Indian A-9	Ingredients
		idly batter	200 gms	$00 gms	400 gms
		Method of preparation
		1. Pour idly batter in lightly greased microwave safe Idly stand. Pour some water in the bottom of the idly bowl & Cover the bowl with lid. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start. Remove after beep & serve hot with sambar and coconut chutney.
Masala Tea Indian A-9	Ingredients
	tea powder 1⁄2 tbsp 1⁄2 tbsp 3⁄4 tbsp
	sugar 1tbsp 11⁄2 tbsp 2 tbsp
	thick milk 11⁄2 cup 2 cup 21⁄2 cup
	water 1 cup 2 cup 2 cup
	tea masala 1tsp 11⁄2 tsp 2 tsp
	Method of preparation
	Powder cinnamom, nutmeg, cloves, dry ginger (sonth), cardamom together to make tea masala.
	1.Take water in a microwave oven safe bowl add tea powder, sugar, milk, tea masala & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start. Remove after beep & serve hot.

Khandvi Indian A-9	Ingredients
	besan 1 cup 11/2 cup 2 cup
	butter milk	2 cup 4 cup 4 cup
	turmeric powder	1/2 tbsp 1/2 tbsp 3/4 tbsp
	oil	1/2 tbsp 1/2 tbsp 3/4 tbsp
	sesame seeds	1 tsp 11/2 tsp 2 tsp
	musturd seeds	1/4 tsp 1/2 tsp 3/4 tsp
	coconut scraped	1/2 tbsp	1/2 tbsp	3/4 tbsp
	chopped coriander	1/2 tbsp 1/2 tbsp 3/4 tbsp
	hing	a pinch a pinch a pinch
	chopped green chillies	2	2	3
	salt to taste
	Method of preparation
	1.Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, musturd, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using cicular outward movements. Allow to cool & cut into 11/2 inch wide strips. Carefully roll each strip & Serve with chutney.
TomatoOnion Saaru Indian A-9	Ingredients
	tomato (Cut into large pieces) 100 gms 150 gms 200 gms
	onion (Cut into large pieces) 100 gms 150 gms 200 gms
	block pepper powder 1/2 tsp 3/4 tsp 1 tsp
	sugar 3/4 tsp 1 tsp 1 tsp
	corn flour 1 tsp 1 tsp 11/2 tsp
	curry leaves few few few
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	mustard 1/4 tsp 1/2 tsp 1/2 tsp
	ghee 1/2 tbsp 3/4 tbsp 1 tbsp
	hing	pinch	pinch	pinch
	coriander leaves	few few	few
	salt to taste
	Method of preparation
	Grind all ingredients except curry leaves, salt, coriander leaves into a paste
	1.Take ghee in a microwave oven safe bowl, add the above paste, musturd, cumin seeds, hing, curry leaves, salt, coriander leaves & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start. Remove after beep and serve hot.

MasalaPeanuts	Indian A-9	Ingredients
		shelled peanuts	200 gms	300 gms	400 gms
		red chilli powder	1 tsp 11/2	tsp	2 tsp
		soda bicarb	1 pinch	2 pinch	2 pinch
		oil	1/4 tbsp 1/2	tbsp 1/2 tbsp
		plain flour	1 tbsp	11/2 tbsp	2 tbsp
		rice flour 1/4 cup 1/2 cup 1/2 cup
		chat masala	1/2 tsp 3/4	tsp 1 tsp
		salt to taste
		Method of preparation
		1.Take oil in a microwave oven safe glass bowl, add peanuts, red chilli powder, plain flour, rice flour, soda bicarb, chat masala, salt & mix well.Make sure that the peanuts are evenly coated. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.Remove after beep and serve hot or cold.
Veg-Cheese Noodles Indian	A-9	Ingredients
		soaked noodles 11/2 cup 2 cup 21/2	cup
		chopped carrot 1/2 cup 3/4 cup 3/4 cup
		green peas 1/2 cup 1/2 cup 3/4 cup
		cauliflower florets 1/2 cup 1/2 cup 3/4 cup
		peanuts powder 1 tsp 11/2 tsp 2 tsp
		tomato ketchup 1 tbsp 11/2 tbsp 2 tbsp
		red chilli powder 1/2 tsp 1/2 tsp 3/4 tsp
		noodles masala 1/2 tbsp 1/2 tbsp 3/4 tbsp
		cumin seeds	1/2 tsp 1/2	tsp 3/4 tsp
		butter / oil	1/2 tbsp 1/2	tbsp 3/4 tbsp
		finely chopped onion	1	1	1
		salt to taste
		grated cheese for garnish
		Method of preparation
		1.Take butter / oil in a microwave oven safe bowl, add onion, cumin seeds, green peas, peanuts powder, red chilli powder, carrot, cauliflower florets, noodles, salt, noodles masala, tomato ketchup & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start. Remove after beep and serve hot.

Finger Chips	Indian A-10	Ingredients
		potatoes	200 gms	300 gms	400 gms
		turmeric powder	1 tsp	1 tsp 11/2 tsp
		oil	1 tbsp 11/2 tbsp 2 tbsp
		musturd	1/2 tsp	3/4 tsp	1 tsp
		salt to taste
		Method of preparation
		Peel and cut the potatoes into 1 inch stripes. Take in a bowl, add oil, turmeric, salt & mix well. Arrange the patoto stripes on a lightly greased crispy plate.
		1. Select Recipe Code, enter weight & press start to pre-heat the oven.
		2. After beep, place the crispy plate on a high rack in the microwave oven & press start. Remove after beep & serve hot.
Paneer Cake Indian A-10	Ingredients
	paneer 200 gms 300 gms 400 gms
	maida 1 tbsp 11/2 tbsp 2 tbsp
	sugar 1 cup 11/2 cup 2 cup
	ghee 1/4 tbsp 1/2 tbsp 1/2 tbsp
	cardamom seeds (powder) 2 3 4
	Salt to taste
	Method of preparation
	In a mixing bowl take paneer and mash it thoroughly. Add maida, sugar,salt, cardamom powder, ghee & knead the mixture into very soft dough.
	1. Select Recipe Code, enter weight & press start to preheat the oven.
	2. After beep, arrange the dough in a lightly greased microwave ovensafe bowl, place in pre-heated oven press start. Remove after beep &Serve hot or cold.

Chicken Roast Indian A-10	Ingredients
	chicken 200 gms 300 gms 400 gms
	onion paste 1 tbsp 11/2 tbsp 2 tbsp
	oil	1/4 tbsp 1/2	tbsp 1/2 tbsp
	garlic paste	1/2 tsp	3/4 tsp	1 tsp
	tomato puree	1 tbsp	1 tbsp 11/2 tbsp
	wheat flour	1/4 cup	1/2 cup	3/4 cup
	soya sauce 1/2 tbsp 1/2 tbsp 3/4 tbsp
	salt to taste
	Method of preparation
	Take oil in a mixing bowl, add chicken, onion paste, garlic paste, tomato puree, salt, wheat flour, soya sauce, mix well & set aside to marinate for 2 hours. Arrange the marinated chicken on a lightly greased crispy plate.
	1. Select Recipe Code, enter weight & press start to preheat the oven.
	2. After beep, place the crispy plate on a high grill rack in pre-heated oven and press start. Remove after beep & Serve hot.

Chocolate Bread Pudding Indian	A-10	Ingredients
		bread crumbs 200 gms 300 gms 400 gms
		milk 1/2 ltr 3/4 ltr 1 ltr
		butter 50 gms 60 gms 70 gms
		sugar 100 gms 150 gms 200 gms
		chocolate 70 gms 85 gms 100 gms
		eggs (yolks & white suppurate) 3 4	5
		vanilla essence 1 tsp 11/2 tsp	2 tsp
		Method of preparation
		Soak the bread crumbs in milk and press dry. add butter, mixed sugar, chocolate, egg yolks & mix well. Add vanilla essence, egg white, mix well & pour in lightly greased baking dish.
		1. Select Recipe Code, enter weight & press start to preheat the oven.
		2. After beep, place the baking dish on high grill rack place in the microwave oven & press start. Remove after beep & serve hot or cold.

Tandoori Chicken	Indian A-10	Ingredients
		chicken	200 gms	300 gms	400 gms
		garlic paste	1/2 tsp	3/4 tsp	1 tsp
		ginger paste	1/2 tsp	3/4 tsp	1 tsp
		gren chillies paste	1/2 tsp	3/4 tsp	1 tsp
		pumpkin paste	2 tsp	2 tsp	3 tsp
		lime juice	1/2 tsp	3/4 tsp	1 tsp
		butter	1/2 tbsp	1/2 tbsp	3/4 tbsp
		curd	1 cup	11/2 cup	2 cup
		red chilli powder	1 tsp	11/2 tsp	2 tsp
		orange colour	1/4 tsp	1/2 tsp	3/4 tsp
		kashmiri chilli powder	1/2 tsp	3/4 tsp	1 tsp
		salt to taste
		Method of preparation
		Take butter in a mixing bowl add chicken, garlic paste, ginger paste, lime juice, salt, green chilli paste, pumpkin paste, curd, red chillie powder, orange colour, kashmiri chilli powder, mix well & set aside to marinate for 2 hrs. Arrange the marinated chicken on a lightly greased crispy plate.
		1. Select Recipe Code, enter weight & press start to preheat the oven.
		2. After beep, place the crispy plate on a high grill rack in the microwave oven and press start. Remove after beep & serve hot.

Meat Balls Indian A-10	Ingredients
	minced mutton 200 gms 300 gms	400 gms
	eggs 1 2 2
	bread crumbs 1 cup 1 cup 11/2 cup
	garlic powder 1 tsp 1 tsp 11/2 tsp
	onion (minced) 2 tbsp 2 tbsp 3 tbsp
	milk 1/2 cup 1/2 cup 1 cup
	olive oil 1/2 tbsp 1 tbsp 1 tbsp
	tomato sauce	1/2 tbsp 1	tbsp 1 tbsp
	sugar	1/2 tbsp 1	tbsp 1 tbsp
	dry mustard	1/2 tsp 3/4	tsp 1	tsp
	fresh ground pepper	1/2 tbsp	1/2 tbsp	3/4 tbsp
	Salt to taste.
	Method of preparation
	Take oil in a mixing bowl, add mutton, onion paste, garlic powder, tomato sauce, salt, eggs, bread crumbs, dry musturd, ground pepper, sugar, milk & mix well. Set aside to marinate for 1 hour. Make small balls of the marinated mutton & place the same on the lightly greased crispy plate.
	1. Select Recipe Code, enter weight & press start to preheat the oven.
	2. After beep, place the crispy plate with the meat balls on high grill rack in pre-heated oven and press start. Remove after beep & serve hot.

Prawn's Curry Indian A-11	Ingredients
	prawns	200 gms	300 gms	400 gms
	potato (cut into cubes)	1 1	11/2
	green peas	1/2 cup 1/2	cup 3/4 cup
	onion paste	1 tbsp	11/2 tbsp	2 tbsp
	ginger paste	1/4 tsp 1/2	tsp 3/4 tsp
	garlic paste	1/4 tsp	1/2 tsp 3/4	tsp
	red chilli powder
	turmeric powder	1/4 tsp 1/2	tsp 3/4 tsp
	tomato puree	1 1 2
	oil	1/2 tbsp	1/2 tbsp	3/4 tbsp
	bay leaves	1 2 2
	sugar	1/4 tsp 1/2	tsp 3/4	tsp
	garam masala powder	1/2 tsp 3/4	tsp 1	tsp
	salt to taste
	water
	Method of preparation
	Take oil in a microwave oven safe bowl, add potato, green peas, garam masala, onion paste, ginger paste, garlic paste & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	After beep remove, add prawns, red chilli powder, turmeric powder, bay leaves, salt & mix well. Place the microwave oven in the microwave oven & press start.
	After beep, remove, add tomato puree, sugar, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Ground NutChikki Indian A-11	Ingredients
	skin removed ground nuts 200 gms	300 gms	400 gms
	brown sugar 100 gms 150 gms 200 gms
	sugar 50 gms 75 gms 100 gms
	ghee 1 tbsp 11/2 tbsp 2 tbsp
	water
	Method of preparation
	1.Take the ground nuts in a microwave oven safe glass bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add brown sugar, water & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add sugar & mix well. Place the bowl in the microwave oven & press start. Remove after beep, pour the mixture in a lightly greased flat plate, cut into pieces & allow to stand.

Sev Khamani Indian A-11	Ingredients
	chena dal (soak & grind) 200 gms	300 gms 400 gms
	turmeric powder	1/4 tsp	1/2 tsp	3/4 tsp
	cumin seeds	1/2 cup	1/2 cup	3/4 cup
	oil	1 tbsp 11/2 tbsp 2 tbsp
	ginger paste	1/2 tsp	3/4 tsp	1 tsp
	green chilli paste	11/2 tsp	2 tsp	3 tsp
	garlic paste	1/2 tsp	3/4 tsp	1 tsp
	sugar	11/2 tsp	2 tsp	3 tsp
	lemon juice	1 tsp	11/2 tsp	2 tsp
	hing	a pinch	a pinch	a pinch
	sev	1 cup	1 cup 11/2 cup
	salt to taste
	coriander leaves for garnish
	Method of preparation
	1.Take the chena dal in a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add oil, ginger paste, garlic paste, green chilli powder, turmeric powder, cumin seeds, hing & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add sev, salt, sugar, lemon juice & mix well. Place the bowl in the microwave oven & press start. Remove after beep & garnish with corinder leaves, Serve hot.

Panch Phoron Taarkari Indian	A-11	Ingredients
		pumpkin (cut into pieces) 1 cup 11/2	cup 2 cup
		brinjal (cut into pieces) 1/2 cup 3/4 cup 1 cup
		potatoes (cut into pieces) 3/4 cup 1 cup 11/2 cup
		large dry chillies 2 2 3
		oil 1 tbsp 1 tbsp 11/2 tbsp
		musturd seeds 1/4 tsp 1/2 tsp 3/4 tsp
		cumin seeds 1/4 tsp 1/2 tsp 3/4 tsp
		bay leaves 1 2 2
		chopped green chillies 2 2 3
		fenugreek seeds	1/2 tsp 3/4	tsp 1	tsp
		ani seeds	1/4 tsp 1/2	tsp 3/4 tsp
		turmeric powder	1/4 tsp 1/2	tsp 1/2 tsp
		milk	1tbsp 1	tbsp 11/2	tbsp
		sugar	1/2 tsp 3/4	tsp 1	tsp
		salt to taste
		Method of preparation
		1.Take pumpkin, brinjal, potatoes in a microwave oven safe bowl & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep remove & set aside. Take oil in another microwave oven safe bowl, add dry chillies, ani seeds, fenugrek seeds, musturd seeds, cumin seeds, bay leaves, green chillies, salt, turmeric powder & mix well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add boiled vegetables, sugar, milk & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot with pooris or rice.

Carrot Bhaji	Indian A-11	Ingredients
		grated carrot	200 gms	300 gms	400 gms
		oil	11/2 tsp	2 tsp 21/2 tsp
		musturd	1/2 tsp	1 tsp	1 tsp
		green chillies	2 2 3
		curry leaves	few	few	few
		hing	1/4 tsp 1/2	tsp 1/2 tsp
		groundnut powder roasted	1 tbsp 11/2	tbsp 2 tbsp
		salt to taste
		Method of preparation
		1.Take oil in a Microwave oven safe bowl, add mustard, green chillies, curry leaves, hing & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add grated carrots, salt & mix well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add roasted peanuts powder & water. Place the bowl in the microwave oven & press start. Remove after beep & serve hot with rice. It can also be had as a sandwich filling.

Dum Aloo Indian A-11	Ingredients
	Baby Potatoes 200 gms 300 gms	400 gms
	red chillies 2 3 4
	asafetida (hing) 1/8 tsp 1/4 tsp 1/2 tsp
	ground sounf (fennel) 1 tbsp 11/2 tbsp 2 tbsp
	ground soonth 1 tsp 1 tsp 11/2 tsp
	cloves 4 5 6
	cardamoms 4 5 6
	cinnamon 4 5 6
	curd 1 cup 11/2 cup 1 cup
	Method of preparation
	1.Take potatoes & punture the skin at a couple of places. Place them on the glass turn table in the microwave oven, select Recipe Code, enter weight & press start. Remove after beep & set aside to cool. Peel the skin.
	2.Take oil in a microwave oven safe bowl, add red chillies, fennel, smooth, cloves, cardamom, cinnamom, asafetida, potatoes & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove & add curd. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Baingan KaBartha Indian A-12	Ingredients
	large seedless oval eggplant 200 gms	300 gms	400 gms
	large tomato grated 1 2 3
	large onion grated 1 2 3
	ginger finely chopped 1/2 tsp 1/2 tsp	1/2 tsp
	garlic finely chopped 1/2 tsp 1/2 tsp	1/2 tsp
	green chillies finely chopped 2 3 4
	coriander leaves finely chopped 1 tbsp	11/2 tbsp	2 tbsp
	garam masala 1/4 tsp 1/2 tsp 1 tsp
	red chilli powder	1/2 tsp	1 tsp	11/2 tsp
	turmeric	1/4 tsp 1/4	tsp 1/2 tsp
	asafetida	1 pinch	2 pinches	3 pinches
	lemon juice	1 tsp 11/2	tsp 2	tsp
	cumin	1/4 tsp 1/2	tsp 1	tsp
	mustard seeds	1/4 tsp 1/2	tsp 1	tsp
	oil	1 tbsp 1	tbsp 1	tbsp
	water
	salt to taste
	Method of preparation
	1. Place the eggplant (pierced on all sides with a fork) on the turn table in the microwave oven. Select Recipe Code, enter weight & press start. Remove after beep, mash eggplant till soft & keep aside.
	2. Take oil in a microwave oven safe bowl add cumin, mustard, asafetida, ginger, garlic, onion, green chilies, red chillie powder, turmeric, salt, garam masala, lemon juice & stir. Place the bowl in the microwave oven & press start.
	3. After beep, remove, add tomato, mashed eggplant, water & stir. Place the microwave oven & press start. Remove after beep & serve hot.

Semiya Pulihora Indian	A-12	Ingredients
		vermicelli / semya 200 gms 300 gms	400 gms
		urad dal 1 tsp 11/2 tsp 2 tsp
		chana dal 1 tsp 11/2 tsp 2 tsp
		turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
		green chillies 2 3 3
		oil 1 tbsp 1 tbsp 11/2 tbsp
		lemon 1/2 tsp 3/4 tsp 1 tsp
		musturd seeds 1/2 tsp 3/4 tsp 1 tsp
		cumin seeds	1/2 tsp 3/4	tsp 1 tsp
		fenugreek seeds	1/2 tsp 3/4	tsp 1 tsp
		broken dry chillies	2 3 3
		hing	a pinch	a pinch	a pinch
		curry leaves	few	few	few
		water
		salt to taste
		Method of preparation
		1.Take water in a microwave oven safe bowl, add semya & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add dry chillies, chana dal, urad dal, musturd seeds, cumin seeds, fenugreek seeds, hing, curry leaves, green chillies, turmeric powder & mix well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add boiled semya, lime, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Dum KaMurgh Indian A-12	Ingredients
	chicken 200 gms 300 gms 400 gms
	red chilli powder 1 tsp 11/2 tsp 2 tsp
	crushed cinnamon 1 inch 11/2 inch	2 inch
	crushed cardamom 3 4 5
	crushed cloves 3 4 5
	cashew paste 4 5 6
	soaked khus khus (poppy seeds)paste 1/4 tbsp 1/2 tbsp 3/4 tbsp
	sunflower seeds (chironji) 1 tsp	11/2 tsp 2 tsp
	onion browned, paste	1/4 cup	1/2 cup	3/4 cup
	green chillies	2 3 3
	giger paste	1/2 tsp	3/4 tsp	1 tsp
	garlic paste 1/2 tsp 3/4 tsp	1 tsp
	yogurt	1/2 cup	3/4 cup 1	cup
	saffron	1/4 tsp	1/4 tsp	1/2 tsp
	lemon juice	1/2 tsp	3/4 tsp	1 tsp
	rose water	1/2 tsp	3/4 tsp	1 tsp
	coriander leaves 1/4 tbsp 1/2 tbsp 3/4	tbsp
	oil	1 tbsp	1 tbsp	11/2 tbsp
	salt to taste
	mint leaves for garnish
	Method of preparation
	Marinate the chicken in a mixing bowl with khus khus, cashew, yogurt, lemon juice, red chilli powder, cinnamon, cardamom & cloves for 1 hour.
	1.Take the marinated chicken in a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add onion, green chillies, garlic, ginger, saffron, coriander leaves, sun flower seeds & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add chicken, salt, rose water & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with mint leaves & serve hot.
NavarathnaKurma Indian A-12	Ingredients
	paneer cubes 1/4 cup 1/2 cup 3/4 cup
	cauliflower florets 1/4 cup 1/2 cup 3/4 cup
	potato cubes 1/4 cup 1/2 cup 3/4 cup
	green peas 1/4 cup 1/2 cup 3/4 cup
	beans 1/4 cup 1/2 cup 3/4 cup
	carrot chopped 1/4 cup 1/2 cup 3/4 cup
	cashew paste 1/4 cup 1/2 cup 3/4 cup
	onion paste 1/4 cup 1/2 cup 3/4 cup
	tomato puree 1/4 cup 1/2 cup 3/4 cup
	green cjillies 3 4 5
	garlic paste 1/2 tsp 3/4 tsp	1 tsp
	ginger paste	1/2 tsp	3/4 tsp	1 tsp
	cumin powder	1/2 tsp	3/4 tsp	1 tsp
	ghee	1/4 cup 1/2	cup 3/4 cup
	oil	1/4 tbsp	1/2 tbsp	3/4 tbsp
	garam masala 1 tsp 11/2 tsp	2 tsp
	coconut milk	1/2 cup 3/4	cup 1	cup
	fresh cream	1/2 cup 3/4	cup 1	cup
	sugar	1/2 tsp	3/4 tsp	1 tsp
	white pepper powder	1 tsp	11/2 tsp	2 tsp
	salt to taste
	coriander leaves for garnish
	Dry Fruits:
	cashew nuts	20 gms	30 gms	40 gms
	raisins	20 gms	30 gms	40 gms
	cherry fruit 20 gms 30 gms	40 gms
	tutti frutti	20 gms	30 gms	40 gms
	fresh dates (kajhur)	20 gms	30 gms	40 gms
	Fresh fruits:
	orange segments	4 5 6
	seedless grapes few few	few
	seedless pommegranate (dalim)	1 tbsp 1	tbsp 11/2	tbsp
	banana	1 2 2
	pineapple slices	2 3 4
	Method of preparation
	1.Take ghee in a microwave oven safe bowl, add potato, cauliflower, carrot, peas, beans & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove & set aside. Take oil in another microwave oven safe bowl, add paneer, onion paste, cashew paste, ginger & garlic paste, cumin powder, green chillies, garam masala, salt, pepper powder & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add all boiled vegetables, tomato puree, coconut milk, fresh cream, sugar & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves, sprinkle with dry fruits, fresh fruits & serve hot.
MasaledarKarela Indian A-12	Ingredients
	sliced bitter gourd (karela) 200 gms	300 gms 400 gms
	chopped tomatoes 1 11/2 2
	butter milk 1 cup 1 cup 11/2 cup
	curd 1 tbsp 1 tbsp 11/2 tbsp
	musturd seeds 1/2 tsp 3/4 tsp 1 tsp
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	turmeric powder 1/2 tsp 3/4 tsp 1 tsp
	red chilli powder	1/4 tsp 1/4	tsp 1/2 tsp
	green chilles	2	2	3
	grated ginger	1/4 tsp 1/4	tsp 1/2 tsp
	curry leaves	few	few	few
	sugar	1/4 tbsp	1/2 tbsp	3/4 tbsp
	tamarind juice	1/4 tbsp	1/2 tbsp	3/4 tbsp
	coriander powder	1/2 tsp 3/4	tsp 1 tsp
	garam masala powder	1/2 tsp 3/4	tsp 1 tsp
	hing	a pinch	a pinch	2 pinch
	oil	1 tbsp 1	tbsp 11/2 tbsp
	salt to taste
	coriander leaves for garnish
	Method of preparation
	Add little salt to karela slices and rub with hand, wash & drain.
	Soak karela slices in butter milk & set aside for 2 hours. Wash & drain.
	1.Take the marinated karela slices in a microwave oven safe bowl, add tomatoes & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove & set aside. Take oil in another microwave oven safe bowl, add the boiled karela mix, musturd, cumins, turmeric, red chilli powder, green chillies, ginger, curry leaves, coriander powder, hing, garam masala & mix well. Place the bowl in the microwave oven & press start.
	3.After beep remove, add curd, sugar, tamarind juice, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.Ingredients
Aviyal Indian A-12
	yam (suran) sliced 1/4 cup 1/2 cup 3/4 cup
	carrot sliced 1/4 cup 1/2 cup 3/4 cup
	raw banana sliced 1/4 cup 1/2 cup 3/4 cup
	french beans sliced 1/4 cup 1/2 cup 3/4 cup
	cucumber sliced 1/4 cup 1/2 cup 3/4 cup
	snake gourd sliced 1/4 cup 1/2 cup 3/4 cup
	drumstick cut into 2" pieces 1/4 cup 1/2 cup 3/4 cup
	grated coconut paste 1/2 cup 3/4 cup 1 cup
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	green chillies paste 1 tsp 11/2 tsp 2 tsp
	cumin seeds paste 1/2 tsp 3/4 tsp 1 tsp
	curry leaves few few few
	coconut oil 1 tbsp 1 tbsp 11/2 tbsp
	mango pieces 1/4 cup 1/2 cup 3/4 cup
	salt to taste
	water
	Method of preparation
	1.Take yam in microwave oven safe bowl, add carrot, beans, snake gourd, drumsticks, water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove & drain the water. Add oil, curry leaves, cumin paste, green chilli paste, coconut paste, turmeric powder, banana, cucumber, mango & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add salt, water & mix well. Place in the microwave oven & press start. Remove after beep & serve hot.
Yam & ChanaPoriyal Indian A-13	Ingredients
	yam 100 gms 150 gms 200 gms
	chana 100 gms 150 gms 200 gms
	tomato 1 1 11/2
	urad dal 1 tsp 11/2 tsp 2 tsp
	onion 2 21/2 3
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	red chilli powder	1 tsp 11/2 tsp 2 tsp
	oil	1 tbsp	1 tbsp	11/2 tbsp
	musturd seeds	1/4 tsp 1/4	tsp 1/2 tsp
	curry leaves	few	few	few
	salt to taste
	water
	Method of preparation
	1.Take oil in a microwave oven safe bowl, add onion, curry leaves, musturd, urad dal, ginger, garlic, turmeric powder, redchilli powder & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add yam, chana, tomato & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add salt, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Dal Fry Indian A-13	Ingredients
	red lentils (masoor dal) 100 gms 150 gms 200 gms
	yellow lentils (moong dal) 50 gms 75 gms 100 gms
	tomato chopped 50 gms 75 gms 100 gms
	onion chopped 1 11/2 2
	oil 1 tbsp 1 tbsp 11/2 tbsp
	red chilli powder 1 tsp 11/2 tsp 2 tsp
	turmeric powder	1/4 tsp	1/4 tsp
	ginger paste	1/2 tsp	3/4 tsp
	garlic paste	1/2 tsp	3/4 tsp
	green chillies chopped	2	3
	musturd seeds	1/4 tsp	1/4 tsp
	dried red chillies	2	3
	coriander leaves for garnish
	salt to taste
	water
	Method of preparation
	1.Take oil in a microwave oven safe bowl, add onion, musturd, dried red chillies, garlic paste, ginger paste, green chillies, red chilli powder, turmeric powder, masoor dal, moong dal & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add tomato, water & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
VegetableBiryani Indian A-13	Ingredients
	rice 1cup 11/2 cup 2 cup
	ghee 1tbsp 1tbsp 11/2 tbsp
	carrot chopped 1/4 cup 1/2 cup 3/4 cup
	french beans chopped 1/4 cup 1/2 cup 3/4 cup
	green peas 1/4 cup 1/2 cup 3/4 cup
	red chilli powder 1/2 tsp 3/4 tsp 1 tsp
	garam masala 3/4 tsp 1 tsp 11/2 tsp
	garlic paste 1/4 tsp 1/4 tsp 1/2 tsp
	ginger paste	1/4 tsp 1/4	tsp 1/2 tsp
	green chillies chopped	1/4 tbsp 1/4	tbsp 1/2 tbsp
	onion chopped	1	11/2	11/2
	tomato chopped	1	11/2	2
	cinnamon	1/2 inch	3/4 inch	1 inch
	cloves	4	5	6
	cardamom	4	5	6
	coconut milk	1cup 11/2	cup 2 cup
	cashew nuts few few	few
	mint leaves	few	few	few
	coriander leaves	few	few	few
	lemon juice	1/2 tsp 3/4	tsp 1 tsp
	salt to taste
	water
	Method of preparation
	Take ghee in a microwave oven safe bowl,add onion, carrot, green chillies, garlic paste, ginger paste, beans, green peas, red chilli powder, garam masala, cloves, cinnamon, cardamom, cashew nuts & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	After beep, remove, add tomato, rice, coconut milk, water & mix well. Place the bowl in the microwave oven & press satrt.
	After beep, remove, add salt, mint leaves, coriander leaves, lemon juice & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Gobi Musallam Indian A-13	Ingredients
	cauliflower 150 gms 225 gms 300	gms
	paneer grated or cheese 50 gms 75	gms 100 gms
	tomato puree 50 gms 75 gms 100	gms
	milk or fresh cream 1 cup 11/2 cup	2 cup
	turmeric powder 1/4 tsp 1/4 tsp 1/2 tsp
	garam masala 1/2 tsp 3/4 tsp 1 tsp
	red chilli powder 1/2 tsp 3/4 tsp 1 tsp
	green chillies paste	1/2 tsp 3/4	tsp 1 tsp
	ginger paste	1/4 tsp 1/4	tsp 1/2 tsp
	garlic paste	1/4 tsp 1/4	tsp 1/2 tsp
	roasted cumin seeds paste	1/4 tsp 1/4	tsp 1/2 tsp
	roasted coriander seeds paste	1/2 tsp 3/4	tsp 1 tsp
	roasted cinnamon paste	1/4 tsp 1/4	tsp 1/2 tsp
	roasted cardamom paste	1/4 tsp 1/4	tsp 1/2 tsp
	roasted cashew nuts paste	1/4 tbsp	1/2 tbsp	3/4 tbsp
	roasted onion paste	1 tbsp	1 tbsp	11/2 tbsp
	oil	1 tbsp	1 tbsp	11/2 tbsp
	salt to taste
	coriander leaves for garnish
	water
	Method of preparation
	Take oil in a microwave oven safe bowl, add onion paste, green chillies paste, garlic paste, ginger paste, cinnamon paste, cardamom paste, cumin paste, coriander paste, red chilli paste, turmeric powder, garam masala & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	After beep, remove, add tomato puree, cauliflower, water & mix well. Place the bowl in microwave oven & press satrt.
	After beep, remove, add grated paneer, salt, milk or fresh cream, cashew paste & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
Dalma Indian A-13	Ingredients
	toor dal 1⁄4 cup 1⁄2 cup 3⁄4 cup
	pumpkin (cut into large pieces) 40 gms 60 gms	80 gms
	brinjal (cut into medium size pieces) 40 gms 60 gms 80 gms
	green banana (cut into medium size pieces) 40 gms 60 gms 80 gms
	papaya (cut into medium size pieces) 40 gms 60 gms 80 gms
	potato (cut into medium size pieces) 40 gms 60 gms 80 gms
	coconut grated 1 tsp 11⁄2 tsp 2 tsp
	cumin seeds 1⁄2 tsp 3⁄4 tsp 1 tsp
	musturd seeds 1⁄2 tsp 3⁄4 tsp 1 tsp
	fenu greek seeds	1⁄2 tsp 3⁄4	tsp 1 tsp
	kala jeera	1⁄2 tsp 3⁄4	tsp 1 tsp
	fennel seeds	1⁄2 tsp 3⁄4	tsp 1 tsp
	dried red chillies	3	4	5
	red chilli powder	3⁄4 tsp 1	tsp 1	tsp
	ginger paste	1⁄2 tsp 3⁄4	tsp 1 tsp
	turmeric powder	1⁄2 tsp 1⁄2	tsp 3⁄4 tsp
	ghee	1⁄2 tbsp	1⁄2 tbsp	3⁄4 tbsp
	sugar	1⁄2 tsp 3⁄4	tsp 1 tsp
	salt to taste
	coriander leaves for garnish
	water
	Method of preparation
	1.Take ghee in a microwave oven safe bowl, add ginger paste, dried red chillies, cumin seeds, musturd seeds, fenu greek seeds, kala jeera, fennel seeds, turmeric powder, toor dal, red chilli powder & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add pumpkin, brinjal, green banana, papaya, potato, water & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add grated coconut, salt, sugar & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
VegetablePulao Indian A-13	Ingredients
	Rice 2 cups 3 cups 4 cups
	oil 1 tbsp 1 tbsp 11/2 tbsp
	ginger paste 1/2 tsp 1 tsp 11/2 tsp
	garlic paste 1/2 tsp 1 tsp 11/2 tsp
	turmeric powder 1/4 tsp 1/2 tsp 1 tsp
	red chilly powder 1/2 tsp 1 tsp 11/2 tsp
	potato (chopped) 1 2 2
	green peas 1/2 cup 1 cup 11/2 cup
	cauliflower 50 gms 100 gms	150 gms
	carrot (chopped)	1 1	11/2
	tomato (chopped)	1 1 2
	green chilies (cut in to thin strips)	2 3 4
	mint leaves	1 tsp 11/2 tsp 2 tsp
	lemon juice	1/2 tsp 1 tsp 11/2 tsp
	black peppers	8	10	12
	cardamoms	4 5 6
	bay leaves	2 3 4
	cinnamon	2 3 4
	cloves	4 5 6
	Grated coconut (for garnish)
	Salt to taste
	Method of preparation
	1.Take oil in a microwave oven safe bowl & add all ingredients except rice,salt & coconut. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add rice, water & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add salt & stir. Cover the bowl with lid, place it in the microwave oven & press start. Remove after beep, garnish with grated coconut & serve hot.Ingredients
ChickenBiryani Indian A-14
	Chicken 200 gms 300 gms 400 gms
	rice 100 gms 150 gms 200 gms
	onions (chopped) 2 3 4
	ghee (melted) 1 tbsp 1 tbsp 11/2 tbsp
	bay leaves 2 3 4
	cardamoms 4 5 6
	tomatoes (chopped) 2 2 3
	salt to taste
	water
	For Marination
	yoghurt	1 cup	1 cup	1 cup
	red chili powder	1 tsp	11/2 tsp	2 tsp
	ginger paste	1/2 tsp	1 tsp	1 tsp
	garlic paste	1/2 tsp	1 tsp	1 tsp
	garam masala	1 tsp	11/2 tsp	2 tsp
	turmeric powder	1/2 tsp	1 tsp	1 tsp
	coriander powder	1/4 tsp	1/2 tsp	1 tsp
	cumin powder	1/4 tsp	1/2 tsp	1 tsp
	Salt to taste
	Method of preparation
	Marinate the chicken in a microwave oven safe bowl with all the marination ingredients. Set a side for 2 hours.
	1.Take ghee in another microwave oven safe bowl; add onions, bay leaves, rice, cardamoms & stir. Add water & stir again. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Add tomatoes to the marinated chicken, stir & place the bowl in the microwave oven. Press start.
	3.After beep, remove & combine the chicken with rice in 1 microwave oven safe bowl & cover it with a lid. Place the bowl in the microwave oven & press start. Remove after beep, use fried onions for garnish & serve hot.
Rice Khichdi Indian A-14	Ingredients
	rice 1 cup 11/2 cup 2 cup
	toor dal 1/2 cup 3/4 cup 1 cup
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
	oil 1 tbsp 1 tbsp 11/2 tbsp
	cardamom 1/2 inch 3/4 inch 1 inch
	cinnamon	3	4	5
	cloves	3	4	5
	sliced onion	1	2	2
	chopped tomatoes	2	3	3
	slitted green chillies	2	3	4
	mint leaves	few	few	few
	curry leaves	few	few	few
	salt to taste
	water
	coriander leaves for garnish
	Method of preparation
	1.Take rice in a microwave oven safe bowl, add toor dal, chopped tomato, water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add ginger, garlic, turmeric powder, onion, cloves, cinnamon, cardamom, green chillies, curry leaves & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add boiled rice mixture, salt, mint leaves & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
Kheema Masala Indian A-14	Ingredients
	mutton mince 200 gms 300 gms 400 gms
	oil 1 tbsp 1 tbsp 11/2 tbsp
	chopped tomatoes 1 cup 1 cup 11/2 cup
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	chopped medium onions 2 2 3
	coriander powder 1/2 tsp 3/4 tsp 1 tsp
	cumin powder 1/2 tsp 3/4 tsp 1 tsp
	garlic paste	1/2 tsp 3/4	tsp 1 tsp
	ginger paste	1/2 tsp 3/4	tsp 1 tsp
	garam masala powder	1 tsp	11/2 tsp	2 tsp
	lime juice	1/2 tsp 3/4	tsp 1 tsp
	salt to taste
	coriander leaves for garnish
	water
	Method of preparation
	Take mutton mince in a microwave oven safe bowl, add coriander powder, cumin powder, garam masala, mix well & set aside to marinate for 15 minutes.
	1. Add water into the marinated mince & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2. After beep, remove & set aside. Take oil in another microwave oven safe bowl, add ginger paste, garlic paste, chopped onion, cumin seeds & mix well. Place the bowl in the microwave oven & press start.
	3. After beep, remove, add boiled mince, salt, chopped tomato, lime juice & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
Prawns Pullao Indian A-14	Ingredients
	soaked rice 1 cup 11/2 cup 2 cup
	prawns (shelled and de-veined) 100 gms 150 gms 200 gms
	oil 1 tbsp 1 tbsp 11/2 tbsp
	chopped medium onions 2 2 3
	chopped tomatoes 1 cup 1 cup 11/2 cup
	turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
	cloves 4 5 6
	cinnamon	1 inch	11/2 inches	2 inches
	cardamoms	3 4 5
	whole peppercorns	1/4 tsp 1/2	tsp 3/4 tsp
	salt to taste
	water
	Method of preparation
	1.Take soaked rice in a microwave oven safe bowl, add water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add prawns, turmeric powder, onion, cloves, cinnamon, cardamom, pepper corns, chopped tomato & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add boiled rice, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot with green coconut chutney.
Dalcha Indian A-14	Ingredients
	soaked channa dal 100 gms 150 gms 200 gms
	lauki (cut into pieces) 100 gms 150 gms 200 gms
	oil 1 tbsp 1 tbsp 11/2 tbsp
	onion paste 1 cup 1 cup 11/2 cup
	curry leaves few few few
	red chillipowder 1 tsp 11/2 tsp 2 tsp
	turmeric powder 1/4 tsp 1/2 tsp 3/4 tsp
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	cumin seds 1 tsp 11/2 tsp 2 tsp
	tamarind juice 1/2 cup 3/4 cup 1 cup
	salt to taste
	water
	Method of preparation
	1.Take the soaked channa dal in a microwave oven safe bowl, add turmeric powder, water & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside. Take oil in another microwave oven safe bowl, add lauki, onion paste, curry leaves, cumin seeds, red chilli powder, garlic paste, ginger paste & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add boiled dal, salt, tamarind juice & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot with green coconut chutney.

Basundi	Indian A-14	Ingredients
		milk	4 cups	5 cups	6 cups
		sugar	1tbsp 1tbsp	11/2	tbsp
		chopped almonds	4	5	5
		lemon juice 1 tsp 11/2 tsp 2 tsp
		crushed cardamoms	4	4	5
		chopped charioli nuts (saara)	1/2 tsp 3/4	tsp 1	tsp
		Method of preparation
		1.Take milk in a microwave oven safe big bowl, add sugar & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add lemon juice & mix well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add almonds, cardamom, charioli nuts & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot or cold.

Mutton Curry Indian A-15	Ingredients
	mutton 200 gms 300 gms 400 gms
	coriander seeds 10 gms 15 gms 20 gms
	cumin seeds 10 gms 15 gms 20 gms
	poppy seeds 10 gms 15 gms 20 gms
	almonds 6 6 8
	peppercorns 6 6 8
	cloves 2 4 6
	black cardamom 2 3 4
	cinnamon sticks 5 gms 10 gms 20 gms
	bay leaves 2 3 4
	ginger paste	10 gms 15 gms 20 gms
	cloves garlic paste 2 3 4
	green chili paste	2 3 4
	oil	1 tbsp 1 tbsp 1 tbsp
	green cardamom	3 4 5
	onions grated	125 gms 150 gms 200 gms
	red paprika powder	3 gms 5 gms 10 gms
	turmeric powder	1/4 tsp 1/2 tsp 1 tsp
	tomato puree	30 gms 50 gms 100 gms
	yoghurt	100 gms 150 gms 200 gms
	5g, garam masala	5 gms 5 gms 10 gms
	5g, coriander leaves, chopped	5 gms 5 gms 10 gms
	salt to taste
	Method of preparation
	1.Take oil in a microwave oven safe bowl; add grated onions, ginger paste, garlic paste, green chili paste, coriander seeds, cumin seeds, poppy seeds, almonds, peppercorns, cloves, black cardamom, green cardamom, salt, paprika, turmeric powder, cinnamon, bay leaves & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, add mutton & stir. Place the bowl in the microwave oven & press start .
	3.After beep, remove, add tomato puree, garam masala, yoghurt, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.
Mutton ShahiKurma Indian A-15	Ingredients
	mutton 200 gms 300 gms 400 gms
	oil 1 tbsp 1 tbsp 11/2 tbsp
	chopped onions 2 2 3
	cumin seeds 1/2 tsp 3/4 tsp 1 tsp
	poppy seeds 1/2 tsp 3/4 tsp 1 tsp
	ginger 1/2 tsp 3/4 tsp 1 tsp
	garlic 1/2 tsp 3/4 tsp 1 tsp
	coriander 1/2 tsp 3/4 tsp 1 tsp
	almonds 5 6 7
	kashmiri chillies	3 4 5
	sultanas 1/2 tsp 3/4 tsp 1 tsp
	grated coconut	1 tbsp 1	tbsp 11/2 tbsp
	cloves	4 5 6
	cardamom	4 5 6
	cinnamon stick	1 inch	11/2 inch	2 inch
	curd	1/2 cup 3/4	cup 1	cup
	milk	1/2 cup 3/4	cup 1	cup
	salt to taste
	water
	Method of preparation
	Grind cumin seeds, poppy seeds, ginger, garlic, coriander, kashmiri chillies, water and into a fine paste. Set aside.
	1.Take oil in a microwave oven safe bowl, add chopped onion, grated coconut, cloves, cinnamon, cardamom, the ground spices paste & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add mutton, water & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add almonds, sultanas, salt, curd, milk & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve with rice or chapati

Parsi Dal	Indian A-15	Ingredients
		soaked red gram (tur dal)	1 cup	11/2 cup	2 cup
		butter 1 tbsp 1 tbsp 11/2 tbsp
		garlic	1/2 tsp 3/4	tsp 1 tsp
		cumin seeds 1/2 tsp 3/4 tsp 1 tsp
		turmeric powder	1/2 tsp 1/2	tsp 3/4 tsp
		salt to taste
		water
		Method of preparation
		1.Take a microwave oven safe bowl, add butter, garlic, cumin seeds, turmeric powder, tur dal & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add water & mix well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot with rice.
Payasam Indian A-15	Ingredients
	milk 4 cups 5 cups 6 cups
	vermicelli (semya) 1 cups 1 cups 11/2 cups
	sugar 1/2 cup 3/4 cup 1 cup
	cardamom 4 4 5
	cashew nuts 1/2 tbsp 3/4 tbsp 1 tbsp
	almonds 1/2 tbsp 3/4 tbsp 1 tbsp
	ghee	1 tbsp 1	tbsp	11/2 tbsp
	Method of preparation
	1.Take ghee in a microwave oven safe big bowl, add vermicelli, cashew nuts, almonds & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add milk, sugar & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add cardamom & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Koottu Curry	Indian A-15	Ingredients
		bengal gram dal (channa dal)	1/2 cup 3/4	cup 1 cup
		white gram dal (urad dal)	1 tbsp 1	tbsp 11/2	tbsp
		pumpkin (cut into small pieces)	1/2 cup	3/4 cup	1 cup
		snake gourd (cut into small pieces)	1/2 cup 3/4	cup 1 cup
		french beans (cut into small pieces)	1/2 cup 3/4	cup 1 cup
		yam (cut into small pieces)	1/2 cup	3/4 cup	1 cup
		cucumber (cut into small pieces)	1/2 cup 3/4	cup 1 cup
		inner flesh of drum stick pieces	1/2 cup 3/4	cup 1 cup
		grated coconut paste	1/2 cup 3/4	cup 1 cup
		turmeric powder	1/4 tsp	1/2 tsp	3/4 tsp
		green chillies paste	1/2 tsp	3/4 tsp	1 tsp
		musturd seeds	1/4 tsp	1/2 tsp	3/4 tsp
		dried red chillies	3 4 5
		curry leaves	few	few	few
		ghee or coconut oil	1 tbsp	11/2 tbsp	2 tbsp
		salt to taste
		water
		Method of preparation
		Take ghee or coconut oil in a microwave oven safe bowl, add channa dal, urad dal, turmeric powder, green chilli paste, musturd seeds, curry leaves, dried red chillies, coconut paste & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		After beep, remove, add pumpkin, snake gourd, beans, yam, cucumber, drum sticks, water & mix well. Place the bowl in the microwave oven & press start.
		After beep, remove, add salt & mix well. Place the microwave oven & press start. Remove after beep & serve hot.

HyderabadBiryani Indian A-15	Ingredients
	chicken 200 gms 300 gms 400 gms
	semi cooked rice 4 cups 5 cups 6 cups
	ginger paste 1/2 tsp 3/4 tsp 1 tsp
	garlic paste 1/2 tsp 3/4 tsp 1 tsp
	Roasted onions 2 3 4
	red chilli paste 1 tsp 11/2 tsp 2 tsp
	green chilli paste 1 tsp 11/2 tsp 2 tsp
	cinnamon sticks 3 4 5
	cardamom powder	1/2 tsp 3/4	tsp 1 tsp
	cloves	4 5 6
	cumin seeds	1 tsp 11/2	tsp 2 tsp
	curd	1/2 cup	3/4 cup 1	cup
	lemon juice	1/2 tsp 3/4	tsp 1 tsp
	butter	1 tbsp	1 tbsp	11/2 tbsp
	mint leaves	few	few	few
	hing	a pinch	a pinch	a pinch
	saffron	1/4 tsp 1/2	tsp 3/4 tsp
	salt to taste
	water
	Method of preparation
	Take butter in a microwave oven safe bowl, add cumin seeds,cinnamon sticks, cloves, green chilli paste, red chilli paste, garlic paste,ginger paste, roasted onions, hing & mix well. Place the bowl in themicrowave oven, select Recipe Code, enter weight & press start.
	After beep, remove, add chicken, water, salt & mix well. Place the bowlin the microwave oven & press start.
	After beep, remove, add semi cooked rice, curd, lemon juice, mintleaves, saffron, cardamom powder & mix well. Place the bowl in themicrowave oven & press start. Remove after beep & serve hot.
Recipe Name	Recipe Code
CHINESE
Chicken Dimsum Chinese b1	Ingredients
	ground chicken meat 200 gms 300 gms 400 gms
	onions (finely chopped) 2 3 4
	clove garlic (finely chopped) 2 3 4
	green onions (finely chopped) 2 2 3
	sesame paste 1 tbsp 1 tbsp 11/2 tbsp
	butter 1 tbsp 1 tbsp 11/2 tbsp
	carrots (shredded)	1 tbsp 1	tbsp 11/2 tbsp
	curry paste	1 tbsp 1	tbsp 11/2 tbsp
	soy sauce	2 tsp	3 tsp	4 tsp
	granulated sugar	11/2 tsp	2 tsp	2 tsp
	lime juice	2 tsp	2 tsp	3 tsp
	Method of preparation:
	1.Take a microwave oven safe bowl, add peanut butter, garlic, onions, green onions, carrots, green curry paste, soy sauce, lime juice, granulated sugar & stir. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add chicken & stir. Place the bowl in the microwave oven & press start. Remove after beep & allow the mixture to cool. Lay out 1 wonton wrapper and place approximately 1 tablespoon of the chicken mixture in the middle. Dip your finger in water and run it along the edges of the wonton wrappers to wet. Take another wonton wrapper and place it on top in a way that forms a star shape. (i.e.the top wrapper looks like a diamond instead of a square). Continue with the rest of the mixture.
	3. Arrange wonton wrappers in a steam bowl. Place the bowl in the microwave oven & press start. Remove after beep & serve with sweat and sour sauce.
Fried Rice Chinese b2	Ingredients
	Rice (cooked) 2 cups 3 cups 4 cups
	chicken (diced) 1 cup 2 cup 3 cup
	sliced mushrooms (optional) 1/2 cup 1 cup 2 cup
	eggs 2 3 3
	ground white pepper 1/4 tsp 1/2 tsp 1 tsp
	soya sauce	1/4 cup 1/2 cup 1 cup
	scallions including green ends(chopped)	2 3 4
	ginger slice (minced)	1 1 2
	garlic loves (minced)	1 2 3
	oil	1/4 cup 1/2 cup 1/3 cup
	Method of preparation
	Take rice & egg in a mixing bowl and stir slightly. Make sure that the eggs should not be well beaten. set aside.
	1.Take oil in a microwave oven safe bowl, add chicken, sliced mushrooms, garlic, ginger, scallions & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add rest of the ingredients, add cooked rice and egg mixture & stir well. Sprinkle a little oil before placing in the microwave oven & press start. Remove after beep & serve hot.Ingredients
New Year's Noodles Chinese b3
	noodles 200 gms 300 gms 400 gms
	mushrooms (chopped) 4 5 6
	vegetable broth 1 cup 2 cups 2 cups
	soy sauce 1 tbsp 1 tbsp 11/2 tbsp
	corn starch 1 tbsp 1 tbsp 11/2 tbsp
	sugar	1 tsp	1 tsp	11/2 tsp
	peanut oil 1 tbsp 1 tbsp 1 tbsp
	minced garlic	1 tsp	1 tsp	11/2 tsp
	minced ginger	1 tsp	1 tsp	11/2 tsp
	chopped cabbage	1/2 cup	1 cup	11/2 cup
	bean sprouts	1/2 cup	1 cup	11/2 cup
	chopped spring onion	1/2 cup	1 cup	11/2 cup
	chopped scallions (for garnish)	2 2 3
	Method of preparation
	Soak mushrooms in warm water for 15 minutes and then cut into bite sized pieces. While mushrooms are soaking, make sauce by mixing vegetable broth, soy sauce, corn starch and sugar in a small bowl & set aside.
	1.Take noodles & water in a microwave oven safe bowl. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove & set aside to cool. Take oil in another microwave oven safe bowl, add garlic, ginger, mushrooms, cabbage, bean sprouts, spring onion & stir. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add noodles, sauce & mix well. Place in the microwave oven & press start. Remove after beep, garnish with scallions and serve hot.

Piquant Chicken Wings	Chinese b4	Ingredients
		chicken wings	200 gms 3	00 gms 400	gms
		orange juice	1/2 cup 1/2	cup 1	cup
		corn flour	1/2 tbsp	1 tbsp 1	tbsp
		crushed black pepper corns	1/4 tsp	1/2 tsp	1/2 tsp
		crushed red chilies	1 tsp	11/2 tsp	2 tsp
		honey	1 tbsp 1	tbsp 11/2 tbsp
		1 tbsp lemon juice	1/2 tbsp 1/2	tbsp 1tbsp
		Salt to taste
		Method of preparation
		Take the chicken wings in a microwave oven safe bowl, add orange juice, salt, and set aside to marinate for 30 minutes.
		1.Place the bowl with the marinated chicken in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep remove, add crushed peppercorns, crushed red chillies & honey. Place in the microwave oven & press start.
		3.After beep, remove & add corn flour mixed in half cup of water. Add lemon juice & stir. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.Ingredients
Garlic & Ginger Prawns	Chinese b5
		prawns 200 gms 300 gms 400 gms
		oil 1 tbsp 1 tbsp 11/2 tbsp
		garlic (chopped) 4 cloves 5 cloves 6 cloves
		grated ginger 1 inch 2 inch 2 inch
		chopped red chilly	1	2	3
		red capsicums (cut in to strips)	1/2	1/2	1
		Soya sauce	1/2 tbsp	1/2 tbsp	1 tbsp
		sugar	1 tsp	11/2 tsp	2 tsp
		chicken stocks	1/2 cup	1 cup	11/2 cup
		corn flour	2 tsp	1/2 tbsp	1 tbsp
		lemon juice	1/2 tbsp	1/2 tbsp	1/2 tbsp
		spring onion greens (cut in to 1/2 inch-diamonds)	6 stalks	7 stalks 8	stalks
		coriander leaves (chopped)	1 tbsp	1 tbsp	1 tbsp
		Method of preparation
		1.Take oil in a Microwave oven safe bowl, add garlic, ginger, red chillies, red capsicum & stir. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add prawns, soya sauce, sugar, chicken stock & mix well. Place the bowl in the microwave oven & press start
		3.After beep, remove & add corn flour mixed in 1/4 cup of water. Add lemon juice & mix well. Place the bowl in the microwave oven & press start. Remove beep, garnish with spring onion greens and coriander leaves. Serve hot.

ITALIAN
Pasta Chicken Italian C1	Ingredients
	chicken breast (diced) 200 gms 300 gms 400 gms
	broccolis (diced) 1/2 1/2 1/2
	garlic cloves (minced) 5 6 7
	basil 1/4 tbsp 1/2 tbsp 1 tbsp
	oregano 1/4 tbsp 1/2 tbsp 1/2 tbsp
	medium carrot (cut in to small pieces) 1/2 1/2 1
	large ripe tomatoes	2 2 3
	small shell pasta	100 gm	100 gm	150 gm
	olive oil	1/2 tbsp	1 tbsp	1 tbsp
	salt to taste
	Grated cheese (for taste & garnish)
	Method of preparation
	1.Take water in a microwave oven safe bowl; add pasta & broccoli. Place in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep remove, drain & set aside. Take oil in another microwave oven safe bowl, add tomatoes, garlic, basil, oregano, salt, chicken & mix well. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add pasta and broccoli into the cooked chicken & stir well. Cover the bowl with a lid, place it in the microwave oven & press start. Remove after beep, garnish with grated cheese and serve.

Chicken Casserole	Italian C2	Ingredients
		chicken (cut in to pieces)	200 gms 3	00 gms 400	gms
		oil	1 tbsp	1 tbsp	1 tbsp
		clove garlic	2 3 4
		baby onions	100 gms 1	50 gms 200	gms
		tomatoes	100 gms 1	50 gms 200	gms
		tomato paste	50 gms	100 gms 1	50 gms
		marjoram	2 gms	3 gms	3 gms
		oregano	2 gms	3 gms	3 gms
		button mushrooms	50 gms	100 gms 1	50 gms
		block olives	1/2 tsp	1 tsp	1 tsp
		chopped parsley	20 gms	20 gms	30 gms
		water	1 cup	11/2 cup 2	cup
		Salt and pepper
		Method of preparation:
		1.Take oil in a microwave oven safe bowl; add garlic, onions, marjoram, oregano, chicken, block olives & stir well. Place in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add tomatoes, tomato paste, mushrooms, water, parsley, salt, pepper & stir. Place in the microwave oven & press start. Remove after beep & serve hot.Ingredients
Pizza Italian C3
		Pizza base
		butter 1/2 tbsp 1/2 tbsp 1/3 tbsp
		finely chopped cabbage 40 gms 50 gms 75 gms
		finely chopped green pepper 40 gms 50 gms 75 gms
		chopped mushrooms 40 gms 50 gms 75 gms
		sweat peas 40 gms 50 gms 75 gms
		finely chopped carrot 40 gms 50 gms 75 gms
		Tomato ketch up 1 tbsp 11/2 tbsp 2 tbsp
		red chili powder	1/2 tsp	1/2 tsp	1/3 tsp
		grated cheese	1/2 cup	1/2 cup 1/3 cup
		Salt to taste
		Method of preparation
		1.Take butter in a microwave oven safe bowl; add cabbage, green pepper, mushrooms, sweat peas, carrot, salt, tomato ketchup & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove & set aside. Place the pizza base with the back side up on a high grill rack & press start.
		3.After beep, turn the pizza base up side down, apply some grated cheese, spread the vegetable mix, top with remaining cheese, Place the pizza on the high rack & press start. Remove after beep, cut into pieces and Serve hot.

Lasagna Italian C4	Ingredients
	butter (melted) 1/2 tbsp 1/2 tbsp 1/3 tbsp
	flour 1/2 tbsp 1 tbsp 1 tbsp
	milk 1 cup 1 cup 11/2 cup
	garlic 1/2 tsp 1/2 tsp 1/2 tsp
	chicken broth 1/2 cup 1/3 cup 1 cup
	cheese 1 cup 1 cup 11/2 cup
	onions chopped 2 2	3
	basil (dried)	1/2 tsp 1/2 tsp 1 tsp
	oregano leaves (dried)	1/2 tsp 1/2 tsp 1 tsp
	pepper	1/2 tsp 1/2 tsp 1 tsp
	lasagna layers (cooked)	3	3 4
	chicken chunks	1 cup 1 cup 11/2 cup
	spinach	50 gms 75 gms 100 gms
	Salt to taste
	Béchamel sauce*	1 Cup	11/2 Cup 11/2 Cup
	Method of preparation
	1. Take butter in a microwave oven safe bowl; add, onions, spinach, flour, salt, milk, broth, cheese, basil, oregano, pepper, chicken chunks & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	Remove after beep. Spread the béchamel sauce mixture in the bottom of the baking dish, spread cheese & arrange a Lasagna layer over this sauce. Pour some chicken & spinach mixture (mentioned above) & cheese over the lasagna layer. Repeat for the subsequent 3-4 layers. Sprinkle the top layer with cheese
	2. Press start to preheat the microwave oven.
	3. After beep, place the baking dish in preheated oven and press start. Remove after beep & serve hot.
Chicken Hunter's Style Italian C5	Ingredients
	chicken 200 gms 300 gms 400 gms
	butter 1/2 tbsp 1 tbsp 1 tbsp
	oil 1/2 tbsp 1/2 tbsp 1/2 tbsp
	finely chopped onion 1 cup 1 cup	11/2 cup
	green peppers chopped 1/2 1/2	1
	garlic cloves minced	2	3 4
	basil	1/2 tsp	1 tsp 1 tsp
	pepper	1/2 tsp	1/2 tsp	1 tsp
	stewed tomato (undrained)	1 cup	11/2 cup 2	cup
	tomato juice or chicken broth	1/2 cup	1 cup	1 cup
	Sliced mushrooms for garnish.
	salt to taste
	Method of preparation
	1.Take butter in a microwave safe bowl; add, oil, onion, green pepper, garlic, basil, salt, pepper & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove the bowl, add chicken & stir. Place the bowl in the microwave oven & press start.
	3.After beep, remove the bowl, add tomato, tomato juice or chicken broth or water & stir. Place the bowl in the microwave wave & press start. Remove after beep, garnish with mushroom slices & serve hot.

MEXICAN
Spaghetti Mexican d1		Ingredients
		skinless, bone less chicken breast (cut in to small pieces) 100	gms 150 gms	200 gms
		oil 1/2 tbsp 1 tbsp 1 tbsp
		spaghetti noodles (broken in to half) 50 gms 75 gms 100 gms
		chopped tomato 50 gms 75 gms	100 gms
		large onion 1 2 3
		cumin 1/2 tsp 1 tsp 1 tsp
		chilly powder	1 tsp	1 tsp	2 tsp
		cheese	1/2 cup 1/3	cup 1	cup
		Salt and pepper to taste
		water
		Method of preparation
		1.Take oil in a microwave oven safe bowl; add broken spaghetti & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep,remove, add tomato, onion, chicken breasts, cumin, chilly powder, salt, pepper, water & mix well. Place the bowl in the microwave oven & press start.
		3.After beep remove the bowl, add salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with cheese & Serve hot.
Moyettes Mexican d2	Ingredients
	mushrooms (quartered) 100 gms	150 gms 200 gms
	tomatoes (chopped) 100 gms 150 gms 200 gms
	crushed garlic 3 4 5
	finely chopped green chilies 2 3 4
	onions chopped 2 3 3
	red chilly powder 1/2 tsp 1/2 tsp 1 tsp
	roasted cumin seeds powder 1/2 tsp 1/2 tsp 1 tsp
	sugar 1/2 tsp 1 tsp 11/2 tsp
	butter	1/2 tbsp	1 tbsp	11/2 tbsp
	bread buns	4 5 6
	grated cheese	1 tbsp	1 tbsp	2 tbsp
	Salt to taste
	(Option for the topping)
	Shredded cabbage
	Grated carrot
	Chopped spring onions
	Method of preparation
	1.Take butter in a microwave safe bowl: add onion, mushrooms, tomato, garlic, green chilly, chilly powder, cumin seed powder, sugar, salt & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	Remove after beep & set aside. Cut off the tops from the buns, scoop out the centers, fill the centers with some cooked vegetable mix (mentioned above) and top with some grated cheese. Apply butter lightly on to all buns and arrange on a baking dish.
	2. Press start to preheat the microwave oven.
	3. After beep, place the baking dish with the buns in the preheated oven & press start. After beep, take out the moyettes from the oven, top with cabbage, carrot, spring onions and Serve.
SpicyMushroomEnchiladas Mexican d3	Ingredients
	chopped fresh mushrooms 200 gm	ms 300 gms	400 gms
	chopped onions 2 3 4
	chopped tomato 2 3 4
	chopped green chilies' 2 3 4
	chopped coriander 1 tbsp 1 tbsp	2 tbsp
	oregano 1/2 tsp 1 tsp 1 tsp
	corn flour	1 tbsp 1	tbsp 2 tbsp
	oil	1 tbsp 1	tbsp 11/2	tbsp
	Salt to taste
	grated cheese	1 tbsp 1	tbsp 11/2	tbsp
	tomato sauce	1 cup	1 cup	11/2 cup
	6 corn tortillas
	Method of preparation
	1.Take oil is a microwave oven safe bowl; add onion, tomatoes, green chilies, coriander, mushrooms, salt, oregano, corn flour & stirs. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	Remove after beep & fill each tortilla with the mushroom filling and arrange on a dish. Pour tomato sauce down the center of the tortillas, sprinkle cheese on top & roll it. Arrange the tortillas on a baking dish.
	2.Press start to preheat the oven.
	3.After beep, place the baking dish in the preheated microwave oven & press start. Remove after beep & serve hot.
Chicken Tacco Filling Mexican d4	Ingredients
	chicken (boneless) 200 gms 300	gms 400 gms
	onion (chopped) 1 2 3
	tomatoes (chopped) 2 2 3
	cumin 1 tsp 11/2 tsp 2 tsp
	garlic 1/2 tsp 1/2 tsp 1/3 tsp
	pepper 1/2 tsp 1/2 tsp 1/3 tsp
	tomato sauce	1/2 cup	1/2 cup 1	cup
	cheese (grated)	1/2 cup	1/2 cup	1 cup
	lettuce (shredded)	1 cup 1 cup	11/2	cup
	salt to taste
	Taco- shells
	Method of preparation
	1.Take chicken breasts in to a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, collect the broth in a cup & set aside. Take chicken pieces in a microwave oven safe bowl add onion, tomatoes, cumin, garlic, salt and pepper & mix well. Place the bowl in the microwave oven & press start.
	3. After beep, remove, add the broth, tomato sauce & stir. Place the bowl in the microwave oven & press start. Remove after beep, fill the vegetable mix in taco-shells, add cheese, lettuce on the top (use salsa if desired) & serve.

Vegetable Burrito Mexican d5	Ingredients
	Fill the vegetable	1 each 1	each 1	each
	onion, sliced	1 2 2
	carrot (cut in sticks)	1 2 2
	celery (sliced on an angle)	1/2 stalk	1/2 stalk	1 stalk
	broccoli (cut in to bite sizes)	1 bunch	1 bunch	2 bunch
	garlic, (crushed)	3 cloves	4 cloves	5 cloves
	chili powder	1/2 tsp	1 tsp 1 tsp
	fresh cilantro (chopped)	1/4 cup	1/2 cup	1 cup
	oil	1 tbsp	1 tbsp 1 tbsp
	cornstarch	1 tbsp	1 tbsp	2 tbsp
	water
	Method of preparation
	1.Take oil is a microwave oven safe bowl; add garlic, celery, carrot, onion, bell peppers, chili powder, cilantro & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add broccoli, cornstarch, water & stir. Place the bowl in the microwave oven & press start. Remove after beep & serve.
	Serving suggestions; Serve with tortillas or rice.
THAI
Pad Thai Thai EI	Ingredients
	rice noodles 200 gms 300 gms 400 gms
	butter 1 tbsp 1 tbsp 11/2 tbsp
	boneless, skinless chickenbreasts (cut in to bite-sizedpieces) 100 gms 150 gms 200 gms
	vegetable oil 1 tbsp 1 tbsp 11/2 tbsp
	eggs 2 3 3
	white vinegar 1 tbsp 1 tbsp 11/2 tbsp
	Soya sauce 1 tbsp 11/2 tbsp 2 tbsp
	white sugar	2 tsp	2 tsp	21/2 tsp
	crushed red pepper	1/2 tbsp	1 tbsp	11/2 tbsp
	bean sprouts	1 cup	1 cup	11/2 cup
	crushed peanut	1/4 cup 1/2	cup 1 cup
	chopped green onion	2 3 3
	Lemon (cut in to wedges)	1 1 2
	Method of preparation
	1.Take oil & butter in a Microwave oven safe bowl, crock the eggs intoit, add chicken & stir. Place the bowl in the microwave oven, selectRecipe Code, enter weight & press start.
	2.After beep, remove, add softened noodles, vinegar, soya sauce,sugar, red pepper, crushed peanuts, green onions, lemon & mix well.Place the bowl in the microwave oven & press start.
	3.After beep, remove, add bean sprouts & cover with lid. Place in themicrowave oven & press start. Remove after beep & serve hot.

Green CurryChicken Thai E2		Ingredients
		boneless, skinless, chicken breast (cut into 1 inch cubes) 200	gms 300 gms	400 gms
		dark Soya sauce 1/2 tbsp 1 tbsp 1	1/2 tbsp
		all purpose flour 1 tbsp 1 tbsp 1	1/2 tbsp
		oil 1 tbsp 1 tbsp 1 tbsp
		green curry paste	1 tbsp 1	tbsp 2 tbsp
		green onions with tops 2	3	3
		garlic (peeled & chopped)	3 cloves	3 cloves	3 cloves
		ginger	1 tsp	1 tsp	1 tsp
		coconut milk	2 cups	2 cups	2 cups
		fish sauce	1 tbsp 1	tbsp 1 tbsp
		Soya sauce	1/2 tbsp	1/2 tbsp	1/2 tbsp
		white sugar	2 tbsp 2	tbsp 2 tbsp
		cilantro leaves for garnish	1/2 cup	1/2 cup	1/2 cup
		Method of preparation
		1.Toss chicken first in dark soya sauce, then in flour, coating the pieces evenly. Take oil is a MWO safe bowl; add green curry paste, garlic, ginger, green onions & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add chicken & stir. Place the bowl back in the microwave oven & press start.
		3.After beep, remove, add coconut milk, fish sauce, soya sauce and sugar in the chicken curry mixture. Place the bowl in the microwave oven & press sart. Remove after beep & garnish with cilantro leaves & serve hot.
Prawn Curry Thai E3	Ingredients
	prawns 200 gms 300 gms 400 gms
	French beans 100 gms 100 gms	150 gms
	button mushrooms (sliced) 4 5 6
	red pepper (cut in to slices) 1/2 1
	Thai red curry paste	1 tbsp 1 tbsp 11/2 tbsp
	chicken stock 200 ml 200 ml 200 ml
	Thai fish sauce	1 tbsp 1 tbsp 1 tbsp
	coconut milk	200 ml 250 ml 300 ml
	basil	20 gms 20 gms 20 gms
	coriander	20 gms 20 gms 20 gms
	lime juice	1/2 1 1
	olive oil	1/2 tbsp 1 tbsp
	basmati rice (cooked)	100 gms 150 gms 200 gms
	Method of preparation
	1.Take oil in a microwave oven safe bowl add beans, red peppers,mushrooms and thai red curry paste & mix well. Place the bowl in themicrowave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add prawn, chicken stock, fish sauces, basil,coriander & stir. Place the bowl in the microwave oven & press start.
	3.After beep, remove, add coconut milk & lime juice. Place the bowl inthe microwave oven & press start. Remove after beep & serve overbasmati rice.

Grilled Lime Chicken	Thai E4	Ingredients
		chicken breast (boneless, skinless)	200 gms 3	300 gms 400	gms
		lime juice	1/2 cup	1/2 cup	1 cup
		honey	1/2 tbsp	1 tbsp	1 tbsp
		black pepper (ground)	1/2 tsp 1/2	tsp 1	tsp
		oil	1/2 tsp 1/2	tsp 1	tsp
		ginger (grated) 1/4 tbsp 1/2 tbsp 1/2	tbsp
		water
		Method of preparation
		Combine all ingredients except chicken in blender or food processor. Process until mixed well. Pour over chicken, cover and marinate over night in the refrigerator.
		1.Arrange the marinated chicken on to a lightly greased baking dish. Place the dish in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove the dish & turn the chicken up side down. Place the dish back in the microwave oven & press start. After beep, garnish with cilantro & lime slices. Serve hot.
Chicken Sataye Thai E5		Ingredients
		skinless chicken breasts (cut in to half-inch broad strips & flatten lightly)	200 gms	300 gms	400 gms
		lemon juice 1 tbsp 1 tbsp 2 tbsp
		dark Soya sauce 1 tbsp 1 tbsp 2	tbsp
		red chili powder 1 tsp 2 tsp 3 tsp
		oil 1/2 tbsp 1 tbsp 11/2 tbsp
		Salt to taste.
		Method of preparation
		Take oil in a mixing bowl; add lemon juice, soya sauce, salt, chili powder, chicken, mix well and set aside to marinate for one hour. Soak wooden skewers in water for 20 minutes. Tread marinated chicken onto the wooden skewers and arrange on Lightly greased baking plate.
		1.To pre-heat the microwave oven select Recipe Code, enter weight & press start.
		2. After beep, place the crispy plate In preheated microwave oven and press start. Remove after beep & serve hot.

SPANISH
Spanish Rice	Spanish F1	Ingredients
		rice (boiled)	2 cups	3 cups	4 cups
		tomato (chopped)	2 cups	3 cups	4 cups
		tomato puree	1 cup	2 cups	2 cups
		large onion (chopped)	1 2	2
		butter	1 tbsp 1	tbsp 2 tbsp
		pepper	1/2 tsp	1 tsp 1 tsp
		Salt to taste
		Method of preparation
		1.Take butter in a microwave oven safe bowl; add onion, tomato, tomato puree, salt, pepper & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep remove, add boiled rice & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
Mushroom Masala Bordelaise	Spanish F2	Ingredients
		Mushroom (chopped)	200 gms 3	00 gms 400	gms
		onions (chopped)	2	3	4
		butter	1 tbsp	1 tbsp 2	tbsp
		pepper	1/2 tsp	1 tsp	1 tsp
		parsley	1 tbsp	1 tbsp 2	tbsp
		bay leaf	2	3	4
		sherry	1/2 glass 1	glass 1	glass
		Salt to taste
		Method of preparation
		1.Take butter in microwave safe oven bowl, add onions, mushrooms & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep,remove, add the sherry, parsley, bay leaf, salt, pepper & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Spanish Baked Fish	Spanish F3	Ingredients
		Fish 200 gms 300 gms 400 gms
		butter 1/2 tbsp 1 tbsp 1 tbsp
		sour cream 1/2 tbsp 1tbsp 2 tbsp
		2 tbsp bread crumbs 1 tbsp 2 tbsp 2 tbsp
		1 tbsp grated cheese 1 tbsp 2 tbsp 2 tbsp
		Parsley (for garnish)
		Method of preparation:
		Marinate fish with butter and sour cream for 15 minutes.
		1.Take the marinated fish in a microwave safe bowl and cover with lid.Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove the fish pieces from the bowl, toss in bread-crumbs & place on the crispy plate. Sprinkle the grated cheese on the fish. Place the crispy plate with the fish on a high rack in the microwave oven & press start.
		3.After beep, remove & turn the fish pieces upside down. Place the crispy plate back in the microwave oven & press start. After beep, allow to stand in the microwave oven for 5 minutes. Remove, garnish with parsley & serve hot.
Baked Chicken	Spanish F4	Ingredients
		chicken 200 gms 300 gms 400 gms
		tomato sauce 1 tbsp 2 tbsp 2 tbsp
		butter 1 tbsp 1 tbsp 2 tbsp
		bread-crumbs 1 tbsp 2 tbsp 2 tbsp
		pepper 1 tsp 11/2 tsp 2 tsp
		Salt to taste
		Method of preparation
		1.Clean and season the chicken with butter, salt & pepper in a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		After beep, remove, plate the chicken pieces on the crispy plate, pour tomato sauce & sprinkle with bread- crumbs
		2.Place the crispy plate on a high grill rack in the microwave oven & press start.
		3.After beep, remove, turn the chicken upside down, place the crispy plate back on the high grill rack in the microwave oven & press start.Remove after beep & serve hot.

Fricaseed Shrimps	Spanish F5	Ingredients
		shrimps	200 gms	300 gms	400 gms
		butter 1 tbsp 1 tbsp 1 tbsp
		onion (chopped)	2 2	3
		tomatoes (chopped)	2 2	3
		flour	1 tbsp 1	tbsp 1 tbsp
		water	1/2 cup 1/2	cup 1/2	cup
		pepper	1/2 tsp	1/2 tsp	1/2 tsp
		parsley	1 tbsp	1 tbsp 1	tbsp
		egg yolk	1 2	2
		2 cup boiled rice	2 cup	2 cup 2	cup
		Salt to taste
		Method of preparation
		1.Take butter in a microwave oven safe bowl, add onion, tomatoes, flour & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add water, shrimps, salt, pepper, Parsley & stir well. Place the bowl in the microwave oven & press start.
		3.After beep, remove, add egg yolk & stir. Place the bowl in the microwave oven & press start. Remove after beep and serve hot over some boiled rice on a plate.
ENGLISH
BarbecuedOrangeChicken English g1		Ingredients
		Chicken 200 gms 300 gms 400 gms
		oil 1/2 tbsp 1 tbsp 1 tbsp
		orange juice 1/2 tbsp 2 tbsp 2 tbsp
		vinegar 1/2 tbsp 1 tbsp 2 tbsp
		tomato paste 1 tbsp 2 tbsp 2 tbsp
		orange zest paste 1/4 tbsp 1/2 tbsp 1 tbsp
		onions paste 2 2 3
		pepper	1/2 tsp	1 tsp	1 tsp
		Salt to taste
		Method of preparation
		Marinate chicken pieces with all ingredients and set aside for an hour
		1.Arrange chicken pieces in on lightly greased baking dish. Place the dish in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove & turn the chicken pieces upside down. Place the dish back in the microwave oven & press start. After beep let it stand for 5 minutes and serve with salad.

Shrimps on the Barbie	English g2	Ingredients
		giant prawns (shelled heads and tails intact)	200 gms	300 gms	400 gms
		butter (melted)	1/2 tbsp 1	tbsp 1 tbsp
		orange juice 1/2 tbsp 1 tbsp 1 tbsp
		sherry	1/2 tbsp 1	tbsp 1 tbsp
		orange zest (grated)	1/4 tsp	1/2 tsp	1 tsp
		green onions (tops & whites)	2 each	3 each	4 each
		ginger (freshly grated)	1 tsp	1 tsp	2 tsp
		Method of preparation
		Take butter in a microwave oven safe bowl; add orange juice, sherry, orange zest, onions, ginger, giant prawns, mix well, and set aside for 1 hour
		1.Take the marinated prawns on a lightly greased baking tray. Place the dish in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove & turn the prawns up side down. Place the baking tray in the microwave oven & press start. Remove after beep & serve hot.
Chocolate-bread pudding	English g3	Ingredients
		bread crumbs 200 gms 300 gms	400 gms
		milk 1/2 litre 1/2 litre 1 litre
		butter 30 gms 40 gms 50 gms
		sugar 50 gms 70 gms 100 gms
		chocolate 30 gms 50 gms 70 gms
		eggs (yolk & white separate) 3 3	4
		vanilla essence 1/4 tsp 1/2 tsp	1 tsp
		Method of preparation
		1.Take bread crumbs & milk in a microwave oven safe bowl & mx well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add butter, sugar, chocolate, egg yolks, Vanilla essence, egg white & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Country Style Chicken Stew	English g4	Ingredients
		chicken (cut into pieces)	200 gms	300 gms	400 gms
		potatoes medium (cut into pieces)	2 2 3
		carrot medium (cut into pieces)	1 1 2
		onion medium (cut into pieces)	2 2 3
		tiny pearl onions (peeled)	3 3 4
		French beans (cut into pieces)	6 6 8
		cauliflower (separated into tiny florets)	4 4 6
		bay leaves	2 3 4
		springs of French parsley	3 3 4
		celery stalk (lightly crushed)	2 inch	2 inch	3 inch
		dried thyme	1/2 tsp	1/2 tsp	1 tsp
		block pepper corns (crushed)	5 6 6
		oil	1/2 tbsp	1/2 tbsp	1/2 tbsp
		garlic cloves (crushed)	4 4 6
		whole wheat flour	1/2 tbsp	1 tbsp	1 tbsp
		Salt to taste
		water
		Method of preparation
		1. Take oil in a microwave oven safe bowl, add chicken, garlic, flour & stir. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2. After beep, remove, add potatoes, carrot, turnip, french beans, cauliflower, onions, bay leaf, parsley, celery, water, thyme, pepper corns, salt, water & stir. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.
EnglishMuffins English	g5	Ingredients
		warm milk 1⁄2 litre 1⁄2 litre 1/3 litre
		yeast 1⁄2 cup 1⁄2 cup 1/3 cup
		salt or grounded sugar 1 tsp 1 tsp	11⁄2 tsp
		butter 1⁄2 cup 1⁄2 cup 1⁄2 cup
		1 tsp soda (dissolved in a little water) 1 tsp 1 tsp 11⁄2 tsp
		Flour (enough to make stiff batter)
		Method of preparation
		Take warm milk in a mixing bowl, add yeast, salt or sugar and enough flour to make a stiff batter. Allow to stand & rise for 1 hour. Add melted butter, soda, take enough flour to make a Very stiff batter and let rise one hour. Fill the batter in well greased muffin rings or plate.
		1. Select Recipe Code, enter weight & press start to preheat the oven.
		2. After beep, put the muffin rings in preheated microwave oven & press start. Remove after beep & serve with butter.
FRENCH
Crustless Quiche French H1		Ingredients
		eggs 2 3 4
		light cream 1/2 cup 1/3 cup 1cup
		nut meg Pinch Pinch Pinch
		pepper 1/2 tsp 1 tsp 1 tsp
		spinach (broccoli or peapods are optional) 100 gms 150 gms 200 gms
		bacon (cooked & crumbled)	2 slices	3 slices	4 slices
		cheese	1/2 cup 1/3 cup 1 cup
		chopped onions	1/4 cup	1/2 cup	1 cup
		Salt to taste
		Method of preparation
		1.Mix all ingredients together in a lightly greased microwave oven safe bowl & cover with lid. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove & set aside on a high grill rack. Press start to preheat the oven.
		3.After beep, place the high grill rack with the Quiche in the microwave oven & press start. Remove after beep, allow to stand for 5 minutes & serve.

Apple Souffle	French H2	Ingredients
		2 big size apples (mashed)	200 gms	300 gms	400 gms
		2 eggs (divide in to yolks & white)	2 2 3
		1 tbsp butter (melted)	1 tbsp	1 tbsp	11/2 tbsp
		2 tbsp sugar	2 tbsp	2 tbsp	21/2 tbsp
		1 tsp lime juice	1 tsp	1 tsp	11/2 tsp
		1/8 lemon rind	1/8 tsp 1/8 tsp 1/4 tsp
		Method of preparation
		Take the apple mash in a mixing bowl add butter & mix well. Beat the yolks of eggs & add it to the apple mash. Add sugar, lime juice, rind of lemon & mix well. Then add the eggs white into it & mix well. Pour into a buttered pudding dish.
		1. Select Recipe Code, enter weight & press start to preheat the oven.
		2. After beep, place the pudding dish with the apple mixture in the preheated microwave oven & press start. Remove after beep & serve hot or cold.

Fish a laMarseilles French H3	Ingredients
	fish (use two kinds of fish cut intoslices) 200 gms 300 gms 400 gms
	garlic (minced) 2 cloves 3 cloves	4 cloves
	parsley (minced) 2 springs 3 springs	ings 3 springs
	thyme (minced) 2 springs 3 springs	3 springs
	bay leaves (minced) 2 2 3
	pepper 1/2 tsp 1 tsp 1 tsp
	chilly powder (optional)	1/2 tsp 1 tsp 2 tsp
	butter	1/2 tbsp	1 tbsp	1 tbsp
	medium sized onions (sliced)	2 3 3
	medium sized tomatoes(chopped)	2 2 3
	juice of lemon	1 tsp	1 tsp	2 tsp
	sherry	1 cup	1 cup	11/2 cup
	sugar	1/2 tbsp	1 tbsp	1 tbsp
	Salt to taste
	water
	Method of preparation
	Season the fish slices with salt, garlic, parsley, thyme, bay leaves and pepper. Set a side
	1.Take butter in a microwave oven safe bowl; add onion, tomato, chilly powder, juice of lemon and seasoned fish slices & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
	2.After beep, remove, add water & stir. Place the bowl in the microwave oven & press start,
	3.After beep, remove, add sherry & sugar over the fish & mix slowly.Place the bowl in the microwave oven & press start. Remove after beep & serve with toast.Ingredients
Carrot Cake French H4
	grated carrots 1 cup 11/2 cup 2 cup
	flour 1 cup 11/2 cup 2 cup
	sugar 1 cup 11/2 cup 2 cup
	cinnamon 1/4 tsp 1/2 tsp 1/2 tsp
	nut Meg 1/2 tsp 1/2 tsp 1 tsp
	baking powder 1/2 tsp 1 tsp 1 tsp
	baking soda 1/2 tsp 1/2 tsp 1 tsp
	egg	1	2	3
	oil	1/2 cup 1/2	cup 1/2	cup
	vanilla	1/2 tsp	1/2 tsp 1	tsp
	chopped walnuts	1/4 cup	1/4 cup	1/2 cup
	Method of preparation
	Take flour, sugar, cinnamon, nut meg, baking soda, baking powder in a mixing bowl & mix well. Add oil, egg, carrots, vanilla, walnuts & mix well. Pour the mixture into a lightly greased baking dish & set aside.
	1. Select Recipe Code, enter weight & press start to preheat the oven.
	2. After beep, place the baking dish in the microwave oven & press start. Remove after beep and serve.

Macaroni and Cheese	French H5	Ingredients
		butter	1/2 tbsp 1	tbsp 1	tbsp
		onion finely chopped	1	2	3
		flour	1 tbsp	11/2 tbsp	2 tbsp
		milk	100 ml	150 ml	200 ml
		grated tasty cheese	30 gms	40 gms	50 gms
		cooked macaroni (drained well)	100 gms	50 gms	200 gms
		extra grated tasty cheese	30 gms	40 gms	50 gms
		paprika (red chilli powder)	1 tsp	1 tsp 11/2 tsp
		Method of preparation
		1.Take onion, flour & milk in a blender & blend until smooth, Pour the mixture into a microwave oven safe bowl. Place the bowl in the microwave oven, select Recipe Code, enter weight & press start.
		2.After beep, remove, add, butter, macaroni & cheese. Sprinkle with paprika & stir. Place the bowl in the microwave oven & press start.
		3.After beep, remove & pour the mixture into another grill safe utensil. Top with extra grated cheese and place it on a grill rack in the microwave oven & press start. Remove after beep & serve hot.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to

remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
3. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM POSSIBLE CAUSES

If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly

If the oven interior light does not work- The light bulb is loose or defective

If oven does not cook - Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched

If over takes longer that normal to cook or cooks too rapidly- Be sure the power level is programmed properly

If the time of the day clock does not always keep the correct time- Check that the power cord is fully inserted into the power outlet- Be sure the oven is the only appliance in the electrical circuit

If food cooks unevenly - Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking

If food is under cooked - Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking

If food is over cooked - Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed

If arcing (sparks) occur - Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	Only use the rack that is supplied with your microwave oven.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean? Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.Do not pop popcorn in glass utensils
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre, all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents, will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or its authorized customer care centre / service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.
10. If any coloured internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & shall not be liable for any consequential loss or compensation, nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO. UNIT SR. NO.

Customer's Signature:

DATE OF PURCHASE

Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. 1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 months of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad 201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above Digital Shoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur 502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur 9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail:[e-mail]

Notes

Protection of Environment:

"Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that this product is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general household waste.

It should be disposed of only through the company's collection centers with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 or visit: www.godrejappliances.com/green-think for

details about Godrej Appliances authorized collection centers.