KBO 0946 SK B - Oven Kernau - Free user manual and instructions

Product Type	Built-in electric oven
Brand	Kernau
Model	KBO 0946 SK B
Dimensions (H x W x D)	Approx. 595 x 450 x 560 mm
Weight	Approx. 35 kg
Power Supply	220-240 V ~ 50/60 Hz
Fuse Rating	16 A
Oven Lamp Power	15-25 W
Thermostat Range	40-240 °C
Heating Elements	Lower: 1000 W, Upper: 800 W, Turbo: 1800 W, Grill: 1500 W
Cooking Functions	Lower & Upper Heat, Fan Assisted, Turbo, Grill, Grill+Fan, Steam Cleaning
Control Panel	Thermostat knob, Function knob, Digital timer with touch buttons
Timer Features	Minute minder, semi-automatic, full-automatic cooking
Safety Features	Child lock, automatic shut-off, cooling fan, overheat protection
Cleaning	Steam cleaning function, catalytic panels (optional), removable oven door
Accessories Included	Standard tray, wire grill
Optional Accessories	Deep tray, in-tray wire grill, telescopic rails, tray handle, roasting skewer
Installation Options	Under counter or in elevated cabinet
Energy Efficiency	Not specified; preheating recommended for 7-10 minutes

Frequently Asked Questions - KBO 0946 SK B Kernau

How do I set the time on the oven?

Press the + and - buttons simultaneously for 3 seconds to enter time regulation mode. The dot between hour and minutes will blink. Use + or - to set the current time. The mode exits automatically after 6 seconds of inactivity.

How to use the child lock?

The child lock activates automatically 30 seconds after the last button press. To unlock, press and hold the lock button for 3 seconds until the lock indicator disappears.

What should I do if the oven does not heat?

Check that the oven door is fully closed. Ensure the function and thermostat knobs are set correctly. Verify that the power supply is on and the fuse or circuit breaker has not tripped. If the problem persists, contact authorized service.

How do I clean the oven door glass?

Press the plastic latches on the left and right sides of the door profile, then pull the profile towards you. The inner glass is released. Carefully lift the glass out, clean it with a soft cloth and mild detergent, then reinstall by reversing the steps.

Can I use aluminum foil on the oven bottom?

No, do not place aluminum foil or trays directly on the oven base. The accumulated heat may damage the base. Always use trays or grills on the wire racks.

How do I replace the oven lamp?

Disconnect the power supply and ensure the oven is cool. Remove the glass protection by turning it (use plastic gloves if needed). Replace the lamp with one of the same specifications (e.g., G9 or E14, 15-25 W). Reinstall the glass protection.

How do I use the steam cleaning function?

Remove all accessories from the oven. Pour 0.5 liters of water into a tray and place it on the oven bottom. Set the function knob to steam cleaning mode and the thermostat to 70°C. Run for 30 minutes. Then wipe the interior with a damp cloth.

What does the cooling fan do?

The cooling fan extracts steam and prevents overheating of external surfaces. It runs during and after cooking until the oven cools down. This is normal and does not require intervention.

How do I install the oven under a counter?

Ensure the cabinet cutout matches the dimensions in the manual (fig. 2). Leave a ventilation gap at the rear. Slide the oven into place, secure it with the provided screws through the frame holes, and connect to a grounded power supply.

What should I do if the oven emits smoke during first use?

This is normal. Run the oven empty at the highest temperature (240°C) for 30 minutes. A slight smoke and smell may occur due to protective coatings. After cooling, wipe the interior with a damp cloth.

USER MANUAL KBO 0946 SK B Kernau

Simple line drawing of a front view of a door with two circular handles and a rectangular panel on top (no text or symbols)

SZANOWNY KLIENCIE,

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ROZDZIAŁ 7. PANEL STEROWANIA

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Line drawing of an oven with a mounted dish inside, showing internal structure and ventilation slots (no text or symbols)

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ROZDZIAŁ 16. CZYSZCZENIE I MONTAŻ DRZWICZEK PIEKARNIKA

Technical line drawings of two open oven units, one with internal structure and the other closed (no text or symbols)

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Line drawings of three different oven units with internal compartments and metal grilles (no text or symbols)

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220-240 V, AC 15 W

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ROZDZIAŁ 21. ROZWIĄZYWANIE PROBLEMÓW

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DEAR CUSTOMER,

Thank you for relying on this product. We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.

NOTE

This operating manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly facilities without adversely affecting nature.

Products marked with (*) are optional.

Complies with WEEE Regulation

CONTENTS

CHAPTER 1. Important warnings ....36

Electrical Safety....38
Intended Use....38

CHAPTER 2. Electrical Connection....39

Disposal of Used Equipment 40

CHAPTER 3. Introducing the appliance....41

CHAPTER 4. Accessories (optional)....42

CHAPTER 5. Technical Specifications .... 43

CHAPTER 6. Installation of appliance....43

Important Warnings for Installation 44
Right Place For Installation....44
45 cm Built-In Oven Installation and Mounting 44
Installation Under Counter 44
Installation In An Elevated Cabinet....45
Installation Requirements....45
Placing and Securing the Oven....45
Electrical Connection 45
Mounting 46

CHAPTER 7. Control Panel....50

Using Pop-up Button * 50
Power On....52
Time Control Button....52
Setting the Timer 52
Turning off the Sound Signal 52
Semi-automatic Cooking....52
Full-automatic cooking....52
Ending the Automatic Cooking....53
Key Lock 53
Programmable Options....53

CHAPTER 8. Using the Oven....54

Initial Use Of Oven 54
Normal Use Of Oven....54

CHAPTER 9. Using The Grill ....54

CHAPTER 10. Using The Chicken Roasting \* 55

CHAPTER 12. Program Types....55

CHAPTER 11. Cooking Recommendations....56

CHAPTER 12. Cooking Table ....56

CHAPTER 13. Maintenance and Cleaning....57

CHAPTER 14. Steam Cleaning \*....58

CHAPTER 15. Cleaning And Mounting Oven Door....58

CHAPTER 16. Cleaning Oven Glass 59

CHAPTER 17. Catalytic Panel \*....60

Detaching catalytic panel 60

CHAPTER 18. Rack Positions....60

Installing and removing wire racks 60

CHAPTER 19. Replacing Oven Lamp....60

CHAPTER 20. Troubleshooting....61

Check Points....61

CHAPTER 21. Handling Rules ......63

CHAPTER 22. Recommendations for Energy Saving 63

CHAPTER 23. Environmentally-friendly Disposal....63

CHAPTER 24. Package Information....63

CHAPTER 1. IMPORTANT WARNINGS

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.
2. Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.
3. The oven should be used according to operating instructions.
4. Keep children below the age of 8 and pets away when operating.
5. The accessible parts may be hot during use. Young children must be kept away.

WARNING

Danger of fire: do not store items on the cooking surfaces.

WARNING

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

1. Setting conditions of this device are specified on the label. (Or on the data plate)
2. The accessible parts may be hot when the grill is used. Small children should be kept away.

WARNING

This appliance is intended for cooking. It should not be used for other purposes like heating a room.

1. To clean the appliance, do not use steam cleaners.
2. Ensure that the oven door is completely closed after putting food inside the oven.
3. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.

WARNING

Children less than 8 years of age shall be kept away unless continuously supervised.

1. Touching the heating elements should be avoided.

CAUTION

Cooking process shall be supervised. Cooking process shall always be supervised.

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
2. This device has been designed for household use only.
3. Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.
4. Keep the appliance and its power cord away from children less than 8 years old.
5. Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.
6. Keep the ventilation channels open.
7. The appliance is not suitable for use with an external timer or a separate remote control system.
8. Do not heat closed cans and glass jars. The pressure may lead jars to explode.

9. Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.

10. Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may damage the base of the oven.

11. While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
12. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.
13. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.
14. After each use, check if the unit is turned off.
15. If the appliance is faulty or has a visible damage, do not operate the appliance.
16. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.
17. Do not use the appliance with its front door glass removed or broken.
18. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory. (tray, wire grill etc.)
19. Do not put objects that children may reach on the appliance.
20. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
21. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
22. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
23. When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
24. The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.
25. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.
26. User should not handle the oven by himself.
27. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
28. Do not place heavy objects when oven door is open, risk of toppling.
29. Oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.
30. User should not dislocate the resistance during cleaning. It may cause an electric shock.
31. To prevent overheating, the appliance should not be installed behind of a decorative cover.
32. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions.
33. Cable fixing point shall be protected.
34. Please don't cook the food directly on the tray /grid. Please put the food into or on appropriate tools before putting them in the oven.

ELECTRICAL SAFETY

1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.
2. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
3. The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.
4. The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualified personnel to prevent a hazardous situation.
6. Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.

WARNING

To avoid electric shock, ensure that the device circuit is open before changing the lamp.

WARNING

Cut off all supply circuit connections before accessing the terminals.

1. Do not use cut or damaged cords or extension cords other than the original cord.
2. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
3. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
4. Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.
5. Unplug the unit during installation, maintenance, cleaning and repair.
6. If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, in order to avoid any dangerous situation.
7. Make sure the plug is inserted firmly into wall socket to avoid sparks.
8. Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
9. An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.
10. Appliance is equipped with a type "Y" cord cable.
11. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.

INTENDED USE

1. This product has been designed for domestic use. Commercial use is not permitted.
2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing, roasting, frying and grilling food.
6. Operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined is provided by the manufacturer.

CHAPTER 2. ELECTRICAL CONNECTION

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable
- Blue cable to neutral terminal
• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to prevent a hazardous situation.

DISPOSAL OF USED EQUIPMENT

This device has been designed and manufactured of high-quality reusable materials and components. The symbol of the crossed waste container placed on the product (Fig. A) means that the product is subject to selective collection in accordance with the provisions of Directive 2012/19/EU of the European Parliament and of the Council. A crossed-out wheelie bin symbol (Fig. B) placed on the product means that the product contains batteries that are subject to separate collection in accordance with the provisions of Directive 2006/66/EC of the European Parliament and of the Council. Such marking informs that electrical and electronic equipment and batteries (if any) must not be disposed of with other household waste after the period of use.

The user is obliged to return waste equipment and batteries (if any) to collection points for waste electrical and electronic equipment and batteries (if any). Collectors of such waste, including waste equipment collectors, treatment plants, distributors (shops), municipal waste separate collection points (municipal units), and other entities specified by law form an appropriate system to return this kind of equipment.

Correct disposal of waste equipment and batteries (if any) allows avoiding consequences that may be harmful to health and the environment, caused by the possible presence of hazardous components in the equipment and batteries, and inappropriate storage and processing of such equipment and batteries. Households play an important role in contributing to the reuse and recovery, including recycling, of waste equipment. At this stage, attitudes are formed, affecting the common good, which is a clean natural environment.

Moreover, households are one of the largest users of small equipment and the rational management thereof at this stage affects the recovery of secondary raw materials.

Penalties may be imposed in accordance with national legislation for improper disposal of this product. If the device has a lock, please remove it for the safety of all persons who may later come into contact with the device.

Some refrigerators and freezers contain insulation material and CFC refrigerant. Therefore, be careful not to pollute the environment when you dispose of your old refrigerator.

Fig. A

Fig. B

CHAPTER 3. INTRODUCTING THE APPLIANCE

1. Control panel
2. Standart tray
3. Wire grill
4. Oven door
5. Handle
6. Lamp
7. Deep tray *
8. Roast chicken skewer *
9. In tray wire grill *

CHAPTER 4. ACCESSORIES (OPTIONAL)

	Deep tray *Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes..
	TrayUsed for pastry (cookie, biscuit etc.), frozen foods.
	Circular tray *Used for pastry frozen foods.
	Wire grillUsed for roasting or placing foods to be baked, roasted and frozen into desired rack.
	Telescopic rail *Trays and wire racks can be removed and installed easily thanks to telescopic rails.
	In tray wire grill *Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented.
	Tray handle *It is used to hold hot trays.

CHAPTER 5. TECHNICAL SPECIFICATIONS

Specifications 45 cm Built-in oven
Lamp power 15-25 W
Thermostat 40-240 / Maks. °C
Lower heater 1000 W
Upper heater 800 W
Turbo heater 1800 W
Grill heater 1500 W
Supply voltage 220-240 V 50/60 Hz.

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

CHAPTER 6. INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING

It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING

The rules about electrical local standards must be adhered to during product installation.

WARNING

Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

IMPORTANT WARNINGS FOR INSTALLATION

Technical line drawing of a mechanical device with directional arrows indicating motion or flow (no text or symbols)

Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven. This is a necessary condition for better appliance operation and better cooking. Cooling fan shall continue operation after cooking is finished. Fan shall automatically stop after cooling is completed. A clearance must be left behind the enclosure where you'll place the appliance for efficient and good operation.

This clearance shouldn't be ignored as it's required for ventilation system of the appliance to operate.

Fig. 1

RIGHT PLACE FOR INSTALLATION

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100 °C)
- Kitchen cupboards must be level with product and secured.
- If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING

Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING

Do not use door and/or handle to carry or move the product.

45 CM BUILT-IN OVEN INSTALLATION AND MOUNTING

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product.

INSTALLATION UNDER COUNTER

Cabin must match the dimensions provided in figure 2.

A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in figure 5 with „A”. It’s for ventilation and shouldn’t be covered.

INSTALLATION IN AN ELEVATED CABINET

Cabin must match the dimensions provided in figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

INSTALLATION REQUIREMENTS

Product dimensions are provided in the figure 3.

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C .

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of 60 kg.

PLACING AND SECURING THE OVEN

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

ELECTRICAL CONNECTION

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

MOUNTING

Fig. 2

Fig. 3

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Fig. 4

Fig. 5

CHAPTER 7. CONTROL PANEL

Function button Mechanical or digital timer
Thermostat

WARNING

The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat Button

Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods.

Mechanical Timer Button \*

Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times.

USING POP-UP BUTTON \*

Adjustment can be made only when button is popped for models with pop-up button.

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Make sure that button is popped by pressing on the button as shown in the figure at left side.

Line drawing of a hand operating a rotary knob on a cabinet (no text or symbols)

You can make necessary adjustments by turning right or left when button is popped enough.

	Oven state indicatorLight on: Cooking or ready to cook.Light off: Not cooking.
	Timer state indicatorLight on: Timer alarm activated.Flash: Regulation timer mode, the regulation is possible by the buttons „-” and „+” or by ending the acurrate alarm.Light off: Timer alarm not activated.
	Lock-out Function for children indicatorLight on: The lock is activated.Light off: The lock is not activated.
	Automatic cooking state indicatorLight on: Full or semi-automatic cooking is on.Flash: Automatic cooking is ended or the power supply is off.Light off: Automatic cooking is off.

This is an electric time module, allowing to prepare dish putted inside the oven cavity at any time. It have to have set the cooking time and the hour on which cooking shall finish. It is possible to use alarm without operation of oven.

In case when the clock is rushing or delaying the hour, this is not a malfunction. The oven clock can hurrying or delaying depending of frequency of power supply, because the oven is supplied directly from the main power supply network. This is not a indicator of malfunction of appliance.

POWER ON

After the connection to the power supply system, the oven is off, and the indicator of hour is flashing. The hour is incorrect and shall be set to current time. Press regulation indicator to turn on the oven and set the time as decribed below:

TIME CONTROL BUTTON

The adjusting of time is possible when the oven is not in use. Press simultaneously buttons + and – for 3 seconds to enter to the regulating mode, the indicator dot between the hour and minutes will blink. Use + or – buttons, to set the desired time of cooking. The maximum cooking time is 23 hours and 59 minutes. The regulation mode will be exited in 6 seconds after the last press or immediately after pressing the regulation button.

ATTENTION

The time regulation mode is turned on, just after the appliance is connected to the main power supply.

SETTING THE TIMER

This function allows to set the time in minutes. After the setted time is pasted, there will be a tone signal.

Press once the regulation button to enter to the timer regulation mode, the indicator of sandglass will blink on the display. Use the + or - to set the desired time. The maximum length is 10 hours. The regulation mode will be exited in 6 seconds from last press or immediately after pressing the regulation button.

After the ending of setted timer time, there will be sound signal and on the display will blink the indicator of sandglass. Pressing any button will turn off the sound signal and put out the sandglass indicator. If any of the buttons will be not pressed, the sound signal will be automatically turned off after 5 minutes, but the indicator of sandglass will be still blinking.

SEMI-AUTOMATIC COOKING

This function is intended to immediately run in the cooking for certain time. When the oven is set on desired function and the temperature is also set, follow below instruction to turn on the semi-automatic cooking:

1. Press regulation button and then press twice A button, the symbol „dur” will flash on the screen and the cooking length will be displayed, one after the other.
2. Use + or - to set the desired cooking length.
3. After 6 seconds from last press or after twice pressed A button the regulation mode will be ended. The regulation indicator will flash on a the screen and the current time will be displayed.

FULL-AUTOMATIC COOKING

This cooking program is intended to delayed start of cooking process, in a way that dish shall be ready at certain hour. In other words, the oven will start cooking not immediately, but will automatically calculate the time to start cooking.

1. Follow the 1st and 2nd step from semi-automatic function, as decribed above.
2. Press regulation indicator, an A symbol will blink on screen and the cooking length will be

displayed, one after the other.

1. Use + or – to set the desired cooking length. A indicator will put out, but “symbol parującego naczynia hahah” will flash on the screen.

2. After 6 seconds from the last press or just after pressed any button the regulation mode will be ended. The regulation indicator will flash on a screen and the current time will be displayed.

ENDING THE AUTOMATIC COOKING

When the automatic cooking is finished, the A symbol will flash on the screen and a beep will sound. Pressing any of buttons will turn off the sound signal, but the regulation indicator will blink until its symbol will be not pressed. Sound signal will be on for 7 minutes, if not turned off.

ATTENTION

This function is to prevent unauthorized modification of the programmed settings. This function will be activated within 30 seconds after the last button press. Will show up the lock symbol. To turn it off, press the lock button for 3 seconds. The regulation indicator will disappear.

PROGRAMMABLE OPTIONS

Sound alarm:

Pressing and holding for 3 seconds the – button result turning on current sound signal. Thru pressing + and – can switch between 3 available tones of alarm. The last heard sound of alarm will be chosen automatically. After 6 seconds from last button pressed or after pressing the regulation indicator, the setting will be ended.

Brightness setting:

Pressing and holding for 3 seconds the + button result turning on current brightness setting. Thru pressing + and - can switch between 8 available brightness settings. The last brightness setting will be chosen automatically. After 6 seconds from last button pressed or after pressing the regulation indicator, the setting will be ended.

ATTENTION

The default setting is the highest.

ATTENTION

Programmable options are permanent and will be retained after any power failure.

CHAPTER 8. USING THE OVEN

INITIAL USE OF OVEN

Here are the things you must do at first use of your oven after making its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a damp cloth. Inside of oven must be empty. Plug the cable of appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max. °C) and run the oven for 30 minutes with its door closed. Meanwhile a slight smoke and smell might occur and that's a normal situation.
4. Wipe inside of the oven with a slightly warm water with detergent after it becomes cold and then dry with a clean cloth. Now you can use your oven.

NORMAL USE OF OVEN

1. Adjust thermostat button and temperature at which you want to cook the food to start cooking.
2. You can set cooking time to any desired time by using the button at models with mechanical timer. Timer will de-energize heaters when time expired and provide warning beep as ringing.
3. Timer turns the heaters off and provides audible signal when cooking time expires in line with the information entered in the models with digital timer.
4. Cooling system of the appliance will continue to operate after cooking is completed. Do not cut the power of appliance in this situation which is required for appliance to cool down. System will shut down after cooling is completed.

CHAPTER 9. USING THE GRILL

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.

To turn on the grill;

• Place the function button over the grill symbol.
• Then, set it to the desired grill temperature.

To turn the grill off;

- Set the function button to the off position.

WARNING

Keep the oven door closed while grilling.

CHAPTER 10. USING THE CHICKEN ROASTING \*

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Fig. 6

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

CHAPTER 12. PROGRAM TYPES

graph TD
    P["•"] --> A["Circle"]
    A --> B["Switch"]
    A --> C["Alarm"]
    A --> D["Car"]
    A --> E["Switch"]
    A --> F["Alarm"]
    A --> G["Switch"]

Program Button:

Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste.

	Lower and upper heating elements	A program that can be used for cooking foods like cake, pizza, biscuit and cookie.
	Lower heating element and fan	Use mostly for cooking foods like fruit cake.
	Grill and roast chicken —
	Upper heating element and fan	—
	Lower heating element	Select this program towards end of cooking time if lower part of the food cooked will be roasted.
	Upper heating element	Used for post heating or roasting very little pieces of foods.
	Fan —
	Turbo heater and fan	Suitable for baking and roasting. Keep heat setting lower than „Lower and Upper Heater” program since heat is conveyed immediately via air flow.
	Lower-upper heating element and fan	The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes, as well.
	Grill and fan	Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack inside the oven and a little water in it while grilling.
	Grill	Grill cooker is used for grilling meat like foods such as steak, sausage and fish. While grilling, tray should be placed in the lower rack and water must be placed in it.
	Steam cleaning —

CHAPTER 11. COOKING RECOMMENDATIONS

You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be

cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.

WARNING

Oven must be preheated for 7-10 minutes before placing the food in it.

CHAPTER 12. COOKING TABLE

Food Cooking function		Cooking temperature (°C)	Cooking rack	Cooking time (min.)
Cake Static	/ Static+fan 170-180 2-3	35-45
Small cake Static	/ Turbo+fan 170-180	2	25-30
Pie	Static / Static+fan 180	-200 2	35-45
Pastry	Static	180-190	2	20-25

Food Cooking function	Cooking temperature (°C)	Cooking rack	Cooking time (min.)
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static	100	2	50
Grilled chicken ** Grill+fan	200-220 3 25-35
Grilled fish ** Grill+fan 200-220 3 25-35
Calf steak ** Grill+fan Max 4 15-20
Grilled meatball ** Grill+fan Max 4 20-25

* Do not preheat. First half of cooking time is recommended to be at 200°C de while the other half at 150°C.

** Food must be turned after half of the cooking time.

CHAPTER 13. MAINTENANCE AND CLEANING

1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your product.
7. Do not wash any part of the product in dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.

CHAPTER 14. STEAM CLEANING \*

It enables cleaning the soils softened thanks to the steam to be generated in the oven.

1. Remove all the accessories in the oven.
2. Pour a half litre of water into the tray and Place the tray at the bottom of the boiler.
3. Set the switch to the steam cleaning mode.
4. Set the thermostat to 70 °C degrees and operate the oven for 30 minutes.
5. After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm water and a soft cloth for stubborn dirt, then dry off the area you have just cleaned with a dry cloth.

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Fig. 7

CHAPTER 15. CLEANING AND MOUNTING OVEN DOOR

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Fig. 9

Four circular diagrams showing mechanical assembly steps with no visible text or symbols

Open the door fully by pulling the oven door toward yourself. Then perform unlock operation by pulling the hinge lock upwards with the aid of screwdriver as indicated in figure 8.1.

Set the hinge lock to the widest angle as in figure 8.2. Adjust both hinges connecting oven door to the oven to the same position.

Later, close the opened oven door so that it will be in a position to contact with hinge lock as in figure 9.1.

For easier removal of oven door, when it comes close to closed position, hold the cover with two hands as in figure 9.2 and pull upwards.

Reversely perform respectively what you did while opening door to reinstall oven door back.

CHAPTER 16. CLEANING OVEN GLASS

Lift by pressing on plastic latches on left and right side as shown in figure 10 and pulling the profile toward yourself as in figure 11. Glass is released after profile is removed as shown in figure 12. Remove the released glass by pulling toward yourself carefully. Outer glass is fixed to oven door profile. You can perform glass cleaning easily after glasses are released. You can mount glasses back by performing the operations reversely after cleaning and maintenance are completed. Ensure that profile is seated properly in place.

Three technical line drawings of an oven with open doors and internal compartments, shown from different angles (no text or symbols present)

Fig. 10 Fig. 11 Fig. 12

CHAPTER 17. CATALYTIC PANEL \*

It is located behind the wire racks of the oven, at the right and left walls of oven cavity. Catalytic panel removes offensive odour and provides using your appliance at its best performance. Over time, oil and food odours permeate into enamelled oven walls and heating elements. Catalytic panel absorbs any food and oil odours, and burns them during cooking to clean your oven.

DETACHING CATALYTIC PANEL

To remove catalytic panel; first remove the wire racks. Once wire racks are removed, catalytic panel will be free. It is advised to replace the catalytic panel once every 2-3 years.

CHAPTER 18. RACK POSITIONS

Rack 4 Rack 3 Rack 2 Rack 1

Technical line drawing of two parallel metal frame structures (no text or symbols)

It is important to place the wire grill into the oven properly. Do not allow wire rack to touch rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray in the lower and upper wire racks.

INSTALLING AND REMOVING WIRE RACKS

To remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and than the upper side from installation location. To install wire racks; reverse the procedure for removing wire rack.

CHAPTER 19. REPLACING OVEN LAMP

WARNING

To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off)

• First disconnect the power of appliance and ensure that appliance is cold.
• Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning.
• Then remove the lamp by turning, install the new lamp with same specifications.
• Reinstall glass protection, plug the power cable of appliance into electrical
• socket and complete replacement. Now you can use your oven.

Type G9 Lamp Assembly Type E14 Lamp Assembly

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220-240 V, AC 15 W

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Fig. 14

CHAPTER 20. TROUBLESHOOTING

You may solve the problems you may encounter with your product by checking the following points before calling the technical service.

CHECK POINTS

In case you experience a problem about the oven, first check the table below and try out the suggestions.

Problem Possible	Cause What to Do
Oven does not operate.	Power supply not available. Check for power supply.
Oven stops during cooking.	Plug comes out from the wall socket.	Re-install the plug into wall socket.
Turns off during cooking.	Too long continuous operation.	Let the oven cool down after long cooking cycles.
	Cooling fan not operating.	Listen the sound from the cooling fan.
	Oven not installed in a location with good ventilation.	Make sure clearances specified in operating instructions are maintained.
	More than one plugs in a wall socket.	Use only one plug for each wall socket.
Outer surface of the oven gets very hot during operation.	Oven not installed in a location with good ventilation.	Make sure clearances specified in operating instructions are maintained.
Oven door is not opening properly.	Food residues jammed between the door and internal cavity.	Clean the oven well and try to re-open the door.
Internal light is dim or does not operate.	Foreign object covering the lamp during cooking.	Clean internal surface of the oven and check again.
	Lamp might be failed.	Replace with a lamp with same specifications.
Electric shock when touching the oven.	No proper grounding.	Make sure power supply is grounded properly.
	Ungrounded wall socket is used.
Water dripping.	Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance.	Let the oven cool down and than wipe dry with a cloth.
Steam coming out from a crack on oven door.
Water remaining inside the oven.
Oven does not heat.	Oven door is open. Close the door and restart.
	Oven controls not correctly adjusted.	Read the section regarding operation of the oven and reset the oven.
	Fuse tripped or circuit breaker turned off.	Replace the fuse or reset the circuit breaker. If this is repeating frequently, call an electrician.
Smoke coming out during operation.	When operating the oven for the first time	Smoke comes out from the heaters. This is not a fault. After 2-3 cycles, there will be no more smoke.
	Food on heater.	Let the oven to cool down and clean food residues from the ground of the oven and surface of upper heater.
When operating the oven burnt or plastic odour coming out.	Plastic or other not heat resistant accessories are being used inside the oven.	At high temperatures, use suitable glassware accessories.
Oven does not cook well.	Oven door is opened frequently during cooking.	Do not open oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking result will be influenced.
The cooling fan continues to operate after cooking is finished.	The fan operates for a certain period for ventilation of internal cavity of the oven.	This is not a fault of the appliance; therefore you don’t have to worry.

CHAPTER 21. HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

CHAPTER 22. RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven door.
7. Defrost the frozen food before cooking.

CHAPTER 23. ENVIRONMENTALLY-FRIENDLY DISPOSAL

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the frame work for the return and recycling of used appliances as applicable throughout to the EU.

CHAPTER 24. PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

KERNAU

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ШАНОВНИЙ ПОКУПЕЦЬ!

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220-240 B, AC 15 Br

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