KBO 1371 S TC B - Oven Kernau - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Kernau
Model	KBO 1371 S TC B
Usable Volume	72 L
Energy Efficiency Class	A+
Energy Consumption (Conventional)	1.06 kWh/cycle
Energy Consumption (Forced Air)	0.69 kWh/cycle
Power Rating	2.9 kW
Voltage / Frequency	220-240 V ~ 50-60 Hz
Net Weight	32 kg
Appliance Dimensions (H x W x D)	595 x 595 x 560 mm (approx.)
Number of Cavities	1
Heating Source	Electric
Heating Modes	Conventional, Convection, ECO, Conventional+Fan, Radiant Heat, Double Grill, Double Grill+Fan, Pizza, Bottom Heat, Defrost, Fermentation
Control Type	Knob + Touch Controls with Digital Display
Functions	Quick Preheat, Timer, Childproof Lock, Meat Probe, End Time Programming, Sabbath Mode, Demo Mode
Safety Features	Cool-Touch Door (Air Safeguard), Door Lock (optional), Child Lock, Automatic Shut-off (max 9h)
Accessories Included	Wire Rack, Baking Tray, Door Lock (optional), Meat Probe (optional)
Optional Accessories	Rotary System, Barbecue Stick, Telescopic Runners, Self-Cleaning Baffle
Cleaning	Manual cleaning with soapy water; self-cleaning baffle available for oil absorption
Door Type	Hinged with removable door panels for easy cleaning
Interior Lighting	Halogen lamp (25W, 230V) - replaceable
Installation Type	Built-in

Frequently Asked Questions - KBO 1371 S TC B Kernau

How do I set the time on my Kernau KBO 1371 S TC B oven?

After connecting the oven, touch the clock symbol (). Use the right knob (or slider depending on model) to set hours, then touch the clock symbol again to set minutes, and touch it once more to confirm. The clock uses a 24-hour display.

What is the maximum operating time?

The oven has a maximum operating time of 9 hours to prevent accidental operation. It will automatically shut off after this period.

Can I use the oven while the door is open?

No, you should not operate the oven with the door open except for loading, removing, or checking food. The door must be closed during grilling and other cooking modes to ensure proper function and safety.

How do I activate the childproof lock?

Press and hold the timer/child lock button () for 3 seconds. The lock icon will appear in the status bar. To unlock, press and hold the same button again for 3 seconds.

What should I do if the oven lamp fails?

Replace the lamp with a heat-resistant 25W, 230V halogen lamp. First, unplug the oven or turn off the circuit breaker. Let the oven cool. Remove the glass cover (twist anticlockwise for corner lamp or pry off for lateral lamp). Replace the lamp using a dry cloth. Reassemble the cover and restore power.

How do I clean the oven door safely?

You can remove the appliance door for thorough cleaning. Open the door fully, fold open the two locking levers, close the door to the stop, and pull it upwards. Clean the door panels with hot soapy water. Do not use abrasive cleaners or glass scrapers. Reattach in reverse order, ensuring hinges lock properly.

Does this oven support Sabbath mode?

Yes. In standby mode, press and hold the quick preheat key for 3 seconds. The screen shows '5A8'. Adjust cooking time between 24-80 hours using the knob or slider. The oven will start automatically after 8 seconds or when you press start. During Sabbath mode, only the cancel key works, and the interior light stays off even when the door opens.

What is the ECO mode and how does it save energy?

ECO mode uses bottom and ring heaters to cook food while consuming less energy. It is designed for energy-saved cooking. You can use it for dishes like roasts, cakes, and casseroles. Preheat is not possible in ECO mode.

How do I install or remove the telescopic runners?

To install: place the runner points A and B horizontally on the outer wire, rotate anticlockwise (clockwise for right side) 90°, then push forward until points C and D buckle onto the wires. To remove: lift up one end of the runner firmly. The runners are optional accessories.

What accessories are available for this oven?

Included: wire rack, baking tray, and optional door lock. Optional accessories: rotary system (for roasting), barbecue stick, telescopic runners, self-cleaning baffle, universal pan, and meat probe. They can be purchased from the retailer or after-sales service.

USER MANUAL KBO 1371 S TC B Kernau

Simple line drawing of a front panel with two circular holes and a rectangular slot (no text or symbols)

SZANOWNY KLIENCIE,

Line drawing of a rectangular tray with horizontal slats and side handles (no text or symbols)

If your appliance is equipped with a door lock (depends on the actual machine), follow the steps below:

AKCESORIA OPCJONALNE

Simple line drawing of a rectangular container with a diagonal line and two handles, no text or symbols present.

ROZDZIAŁ 14. ENERGOOSZCZĘDNE WYKORZYSTANIE

Two circular diagrams showing a mechanical component with blue rotation arrows, no text or symbols present.

OSTROŻNIE

Ryzyko zranienia!

Diagram of a kitchen oven with a side view showing a hand washing a refrigerator (no text or symbols present)

MONTAŻ DRZWICZEK URZĄDZENIA

Illustration of a kitchen oven with an inset showing a hand holding a fan inside the cabin (no text or symbols present)

ZDEJMOWANIE OSŁONY DRZWI

Diagram of a door handle with a blue arrow pointing to the lock (no text or symbols present)

Pure mechanical assembly diagram showing a bracket with a valve and a blue arrow indicating direction (no text or symbols)

Pure mechanical assembly diagram showing a bracket with a valve and a blue arrow indicating direction (no text or symbols)

OSTRZEŻENIE!

MOCOWANIE PROWADNIC TELESKOPOWYCH

2

Technical line drawing of a mechanical assembly with layered components and a directional arrow (no text or symbols)

3

Technical diagram of a mechanical assembly with labeled components C and D, showing structural layers and connection details (no text or symbols beyond labels)

DEMONTAŻ PROWADNIC TELESKOPOWYCH

Technical line drawings of two mechanical components with directional arrows indicating movement (no text or symbols)

PRZEGRODA SAMOCZYSZCZĄCA

Line drawing of a door with a hand inserting a rack into the interior (no text or symbols)

2

Line drawing of a microwave oven with a cooling rack inside and a blue arrow indicating airflow (no text or symbols)

3

Technical line drawing of a coiled heating element mounted on a rectangular panel (no text or symbols)

UWAGI

Pure technical line drawing of a rectangular frame with internal cutouts and a small labeled section (no text or symbols)

Tyl maszyny

Simple line drawing of a front panel with two circular holes, no text or symbols present

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Caption Description
	Warning Risk of serious injury or death
	Risk of electric shock Dangerous voltage
	Fire	Risk of fire / flammable materials
	Attention	Risk of injury or material damage
	Important/Note	Information on correct operation of the system
	Read the instructions
	Hot surface

CONTENTS

CHAPTER 1. Safety information....52

Intended Use....52

Causes of Damage 54

CHAPTER 2. Installation ....55

Operating the appliance 56

Identifying the appliance....56

CHAPTER 3. Component....56

CHAPTER 4. Before using the appliance....57

First using for the first time....57

CHAPTER 5. Types of heating....58

CHAPTER 6. Using your appliance....59

Cooking with oven 59

Quick preheat 60

Set end time....60

Change during cooking 60

Timer 60

Childproof lock....61

Meat probe....61

CHAPTER 7. Component....62

CHAPTER 8. Before using the appliance....63

First using for the first time....63

CHAPTER 9. Types of heating....64

CHAPTER 10. Using your appliance....65

Cooking with oven 65

Quick preheat....66

Set a finish time....66

Change during cooking 66

Timer 66

Childproof lock 66

Meat probe....67

CHAPTER 11. Demo with sabbat mode....67

Demo mode 67

Sabbath mode 67

CHAPTER 12. Accessories....68

Accessories included....68

Inserting accessories....68

Tilt protection 69

Doorlock installation....70

Optional accessories 70

Inserting accessories:....70

CHAPTER 13. Air safeguard system....71

CHAPTER 14. Energy efficient use 72

CHAPTER 15. Environment....72

CHAPTER 16. Disposal of esed equipent....72

CHAPTER 17. Health .... 73

CHAPTER 18. Maintenance your appliance....73

CHAPTER 19. Appliance door....76

Removing the appliance door....76

Fitting the appliance door....77

Removing the door cover 77

Fix the telescopic runners....79

Remove the telescopic runners....80

Self cleaning baffle....80

Fix self-cleaning baffle....80

Disassemble self-cleaning baffle....81

Change the power cord....82

CHAPTER 20. Cure your appliance when needed....82

CHAPTER 21. Customer service ....86

CHAPTER 25. Energy efficiency according to EN 60350-1....92

CHAPTER 26. Cooking by ECO mode ...... 93

CHAPTER 27. Datasheet (EU 65/2014 & EU 66/2014)....93

CHAPTER 1. SAFETY INFORMATION

INTENDED USE

Thank you for buying Kernau Built-in Oven. Before unpacking it, please read these instructions carefully. Only then will you be able to operate your appliance safely and correctly.

Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.

The appliance is only intended to be fitted in a kitchen. Observe the special installation instructions.

Check the appliance if there is any damage after unpacking it. Do not connect the appliance if it has been damaged. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. Only use this appliance indoors.

The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance.

Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

And please always slide accessories into the cavity the right way round.

WARNING / RISK OF ELECTRIC SHOCK!

1. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

2. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

3. Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

4. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

RISK OF BURNS!

1. The appliance becomes very hot. Never touch the interiorsurfaces of the appliance or the heating elements.

2. Always allow the appliance to cool down.

3. Keep children at a safe distance.

4. Accessories and ovenware become very hot. Always use overgloves to remove accessories or ovenware from the cavity.

5. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quantities of drinks with high alcohol content. Open the appliance door with care.

RISK OF SCALDING!

1. The accessible parts become hot during operation. Nevertouch the hot parts. Keep children at a safe distance.
2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
3. Water in a hot cavity may create hot steam. Never pourwater into the hot cavity

RISK OF INJURY!

1. Scratched glass in the appliance door may develop into acrack. Do not use a glass scraper, sharp or abrasivecleaning aids or detergents.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

RISK OF FIRE!

1. Combustible items stored in the cavity may catch fire. Never store combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch o the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
2. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Alwaysweight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

HAZARD DUE TO MAGNETISM!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

CAUSES OF DAMAGE

1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil orgreaseproof paper. Do not place ovenware on the cavityfloor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The enamel will be damaged.

2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass.

3. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.

4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.

6. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.

7. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

8. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

9. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

10. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.

11. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

12. If you use the residual heat of the switched off oven to keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use “Defrost” mode.

CHAPTER 2. INSTALLATION

To operate this appliance safe, please be sure that it has been installed to a professional standard respecting the installation instructions. Damages occur because of incorrect installation are not within the warranty.

While doing the installation, please wear protective gloves to prevent yourself from getting cut by sharp edges.

Check the appliance if there is any damage before installation and do not connect the appliance if there is.

Before turning on the appliance, please clean up all the packaging materials and adhesive film from the appliance.

The dimensions attached are in mm. It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order to disconnect the appliance from the supply after installation when necessary.

WARNING

The appliance must not be installed behind a decorative door in order to avoid overheating.

OPERATING THE APPLIANCE

IDENTYFYING THE APPLIANCE

Confirm the model number. You can distinguish model number by the control panel

CHAPTER 3. COMPONENT

	1. Oven – Function Turn this knob to change heating mode.
	2. Cancel Cancel the current state and enter standby mode.
	3. Timer / Child-Proof Lock Use timer function/use child-proof lock with 3s press.
	4. End time Set an end time to the cooking duration.
	5. Quick preheat Use this to have a quick preheat.
	6. Duration & Clock Setting Set a duration time then select function & set clock in standby mode.
	7. Temperature Setting Press to set temperature.
	8. Lamp ON / OFF Switch on and off the lamp.
	9. Start / Pause Start and pause the cooking process.
	10. Adjust Change the adjustment values shown in the display.

In working state, orange light is on; in standby state, white light is on.

CHAPTER 4. BEFORE USING THE APPLIANCE

FIRST USING FOR THE FIRST TIME

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.

7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.

8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.

→"Using Your Appliance" on page 57

Settings
Heating Mode
Temperature 250°C
Time 1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side-racks.

Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol 📋 then you can set time of day in hours by turning right knob.

2. Touch clock symbol 📊 again then you can set time in minutes by right knob.

3. Touch clock symbol to finish the setting.

NOTE:

The clock has a 24 hour display.

CHAPTER 5. TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use.

To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

Types of Heating Temperature Use
	Conventional	30~250°C	For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection 50~250°C		For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ECO 140~240°C For energy-saved cooking.
	Conventional + Fan 50~250°C		For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat 150~250°C		For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan 50~250°C		For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill 150~250°C		For grilling flat items and for browning food.
	Pizza 50~250°C		For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat 30~220°C		For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost - For gently defrosting frozen food.
	Fermentation 30~45°C		For making yeast dough and sourdough to prove and culturing yogurt.

NOTES

Defrosting, fermentation and „ECO” functions cannot be preheated quickly.

Types of additional function Temperature Use
	Meat Probe 40-99°C		For helping baking meat like steak and chicken.

NOTES

1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting of 50^ are useful. "Hot
3. Air Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
4. Due to an optimum evenness of heat distribution inside the cavity during "Fan Heating", the fan will work at certain times of the heating process, to guaranty the best possible performance.

CAUTION!

1. If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.
2. Do not cover the ventilation slots. Otherwise, the appliance may overheat. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

CHAPTER 6. USING YOUR APPLIANCE

COOKING WITH OVEN

1. After the oven has been electrically connected, turn the oven-function knob to select functions, turn the adjust knob the set cooking temperature.
2. Touch Start / Pause symbol ▶ oven begin to work, if not, oven will back to clock after 10 minutes.
3. During the cooking process, you can touch 📋 to cancel it.

NOTE:

After temperature setting, you can touch clock symbol 📊 to set the cooking duration time, you can set it by turning adjust knob.

QUICK PREHEAT

You can use quick preheat to shorten the preheat time. Then you select a function, touch the quick preheat symbol 📄, the mark of quick preheat in the screen will light up. If this function can't quick preheat, then there will be a “beep”, defrosting, fermentation and „ECO” functions cannot be preheated quickly.

SET END TIME

1. Complete clock setting;

2. Complete clock setting,

3. Touch the ☒ icon, set the hour bit through the right knob, press ☒, set the minute bit through the right knob, and touch the ☒ icon to complete the confirmation;

4. Turn the left knob to select the function; set the time and temperature through the right knob;

NOTES

1. For example, when end time is 10 o'clock, and cooking duration time is 1 hour, oven will heat up at 9 o'clock, and finish at 10 o'clock.
2. Probe, thaw and fermentation functions cannot enter the appointment function.

CHANGE DURING COOKING

During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or adjust knob. After the change, if there no other action after 6 seconds the oven will heat as what you changed.

If you want change cooking duration time in the cooking process, please touch adjust knob.

After the change, if there no other action after 6 seconds, the oven will heat as what you changed. During the cooking process with a finish time setting, you can't do any change.

When you want cancel the cooking process, please touch

NOTE

Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.

CAUTION!

After the appliance switched o, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.

TIMER

You can use timer function by touch 📊. When the time arrived, oven will give “beep” for remind. At the first touch of 📊, set timer by hours, then touch 📊 again, set timer by minutes.

Touch 📊 again, then the setting is finished.

You can set the timer before and during cooking process, but when you are selecting function and temperature, it's not available.

CHILDPROOF LOCK

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings. When you give a long press for 3 seconds, childproof lock is activated. A long press for 3 seconds again the oven is unlocked.

You can activate and deactivate childproof lock when the oven is work or not. Give 📄 a long press for 3 seconds, you can switch on and off the childproof lock. When the childproof is on, there will be 📄 in the status bar.

MEAT PROBE

Your oven has an additional meat probe function 📄. When you insert the meat probe into the position, the 📋 icon will be light on. At the same time, the lock area will be changed to show the setting temperature of meat probe, you can turn the right-side knob to change the setting. To choose the function, turn the left-side knob to the one you need, then adjust the core temperature the same way with the right-side knob, and finally turn the oven on by pressing (Before, make sure everything is well prepared). 🌐 In this situation, icon 🔒 is used to change the setting between meat probe temperature setting and core temperature setting. And you can get the setting changed also during the process of oven on.

NOTES

1. Meat probe can be used together with rotary system;
2. While using meat probe, please make the head of it into the food instead of somewhere else, for the sake of long-term using;
3. Only use the temperature probe recommended for this oven.

CHAPTER 7. COMPONENT

	1. Cancel Cancel the current state and enter standby mode.
	2. Timer / Child-Proof Lock	Use timer function/use child-proof lock with 3s press.
	3. End time Set an end time to the cooking duration.
	4. Quick preheat Use this to have a quick preheat.
	5. Oven – Function	Press this symbol to change heating mode, hold on 3s to change it quickly.
	6. Slider	Slide it to change the adjustment values shown in the display.
	7. Duration & Clock Setting	Set a duration time then select function & set clock in standby mode.
	8. Temperature Setting Press to set temperature.
	9. Lamp ON / OFF Switch on and off the lamp.
	10. Start / Pause Start and pause the cooking process.

CHAPTER 8. BEFORE USING THE APPLIANCE

FIRST USING FOR THE FIRST TIME

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.

Settings
Heating Mode
Temperature 250°C
Time 1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side-racks.

Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol 📋 then you can set time of day in hours by slider or “+/-”symbol.

2. Touch clock symbol 📊 again then you can set time in minutes by slider or “+/-”symbol.

3. Touch clock symbol to finish the setting

NOTE:

The clock has a 24 hour display.

CHAPTER 9. TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use.

To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

Types of Heating Temperature Use
	Conventional	30~250°C	For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection 50~250°C		For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ECO 140~240°C For energy-saved cooking.
	Conventional + Fan 50~250°C		For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat 150~250°C		For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan 50~250°C		For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill 150~250°C		For grilling flat items and for browning food.
	Pizza 50~250°C		For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat 30~220°C		For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost - For gently defrosting frozen food.
	Fermentation 30~45°C		For making yeast dough and sourdough to prove and culturing yogurt.

NOTES

Defrosting, fermentation and „ECO” functions cannot be preheated quickly.

Types of additional function Temperature Use
	Meat Probe 40-99°C		For helping baking meat like steak and chicken.

CAUTION!

If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.

NOTES

1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting of 50^ are useful. "Hot Air Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity during "Fan Heating", the fan will work at certain times of the heating process, to guaranty the best possible performance.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

CAUTION!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

CHAPTER 10. USING YOUR APPLIANCE

COOKING WITH OVEN

1. After the oven has been electrically connected, touch the oven-function symbol to select functions, use the slider or „</>” symbol to set cooking temperature.
2. Touch Start / Pause symbol ▷, oven begin to work, if not, oven will back to clock after 10 minutes.
3. During the cooking process, you can touch 📋 to cancel it.

NOTE:

After temperature setting, you can touch clock symbol 📋 to set the cooking duration time, you can set it by slider or “</>” symbol.

QUICK PREHEAT

You can use quick preheat to shorten the preheat time. When you select a function, touch the quick preheat symbol 📄, the mark of quick preheat in the screen will light up. If this function can't quick preheat, then there will be a “beep”. ing, fermentation and „ECO” functions cannot be preheated quickly.

SET A FINISH TIME

Then you finished the time setting, you can set a time when cooking end.

1. Touch ☒, then you can use slider or „</>” symbol to set end time in hours, touch ☒ again then set it in minutes. When you finished the setting, touch ☒ to make sure.
2. When you set the end time, you need set cooking duration time. Please check cooking with oven→NOTE to see how to set cooking duration time.
3. For example, when end time is 10 o'clock, and cooking duration time is 1 hour, then oven will heat up at 9 o'clock, and finish at 10 o'clock.

CHANGE DURING COOKING

During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or slider. After the change, if there no other action after 6 seconds, the oven will heat as what you changed.

If you want change cooking duration time in the cooking process, please touch 📋 and change it by slider or „</>” symbol. After the change, if there no other action after 6 seconds, the oven will work as what you changed. During the cooking process with an end time setting, you can’t do any change.

When you want cancel the cooking process, please touch ⏻.

NOTE

1. Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.

CAUTION!

After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.

TIMER

You can use timer function by touching 📊 When the time arrived, oven will give “beep” for remind. At the first touch of 📊 , set timer by hours, then touch 📊 again, set timer by minutes. Touch 📊 again and the setting is finished.

You can set the timer before and during cooking process, but when you are selecting function and temperature, it's not available.

CHILDPROOF LOCK

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings. When you give a long press for 3 seconds, childproof lock is activated. A long press for 3 seconds again, the oven is unlocked.

You can activate and deactivate childproof lock when the oven is work or not. Give a long press for 3 seconds, you can switch on and off the childproof lock.

When the childproof is on, there will be a 3s in the status bar.

MEAT PROBE

Your oven has an additional meat probe function 📄. When you insert the meat probe into the position, the icon will be light on. At the same time, the clock area will be changed to show the temperature setting of meat probe, you can use + and - , also the slider to change the setting. Then press 🖼 to choose the function, adjust temperature the same way, and turn the oven on by pressing 🏠 (Before , make sure everything is well prepared). In this mode, icon 🔒 is used to change both the meat probe and core temperature. And you can get the setting changed also during the process of cooking.

NOTES

1. Meat probe can be used together with rotary system;
2. While using meat probe, please make the head of it into the food instead of somewhere else, for the sake of long-term using.

7NM30E0/7NM30T0

CHAPTER 11. DEMO WITH SABBAT MODE

DEMO MODE

Demonstration mode, with power-off saving data function. Power off saving function: for example, when the demo mode is set to on, power off and then on is still on. After the demonstration mode is turned on, the heating pipe does not work.

1. In standby mode, press and hold the 🔊, key to enter the demonstration mode and display „off”;
2. Turn the knob to the right to turn on the demonstration mode, display „off”, turn the knob to the left to turn off the demonstration mode, display „on”; (7NM30E0)
3. Slide the slider to the right to open the demonstration mode and display „off”; slide the slider to the left to close the demonstration mode and display „on”; (7NM30T0)

NOTE

You can press the cancel key to exit the setting, or wait for 3 seconds to automatically exit the demo mode setting state and return to the standby state.

SABBATH MODE

Sabbath mode has the function of power-off saving data. Save cooking data every 25 minutes. If the power is cut off during operation, after power on again, the Sabbath mode will continue to run until the cooking time is 0, or press the 🔊 key to return to standby mode.

1. In standby mode, press and hold the fast preheating key for 3 seconds to enter sabbath mode. The screen displays 5A8. The time adjustment range is 24-80 hours.
2. Turn the knob to adjust the cooking time. (7NM30E0)
3. The cooking time can be adjusted by sliding the slider. (7NM30T0)
4. Press start key or start Ramadan mode automatically after 8 seconds.

NOTE:

1. During operation, only the Ⓐ key is valid, and other keys are invalid.
2. During the operation of sabbath mode, the furnace door is opened or closed, and the furnace light is not on.

CHAPTER 12. ACCESSORIES

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

ACCESSORIES INCLUDED

Your appliance is equipped with the following accessories:

Line drawing of a rectangular tray with horizontal slats and side handles (no text or symbols)

Wire Rack

For ovenware, cake tins and ovenproof dishes. For roasts and grilled food

Baking Tray For tray bakes and small baked products.

Door Lock Stop children opening the door and getting burn

You can use the tray to place liquid or cooking food with juice.

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

NOTE

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

INSERTING ACCESSORIES

The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping.

NOTES

1. Ensure that you always insert the accessories into the cavity the right way round.
2. Always insert the accessories fully into the cavity so that they do not touch the appliance door.

TILT PROTECTION

Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out.

Accessories should be inserted into cavity correctly for the tilt protection. When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture 1 and 3.

When inserting the backing tray, ensure the backing tray is onto the right facing direction like the picture 1 and 4.

DOORLOCK INSTALLATION

If your appliance is equipped with a door lock (depends on the actual machine), follow the steps below:

1. Loosen two screws at left bottom corner of control panel, as shown in picture 1.
2. Take out the doorlock from the accessory, and fasten it with two screws at the bottom of control panel as shown in picture 2.
3. If the doorlock function is not necessary, just keep two screws in the panel without installing.

OPTIONAL ACCESSORIES

You can buy optional accessories from the after-sales service, from specialist retailers or online. Accessories below are available to be purchased, and you are also welcome to see your sales brochures for more details.

Simple line drawing of a rectangular container with a diagonal line extending from it, no text or symbols present.

Rotary system For roasting meat like chicken, turkey, rabbit and so on;

Barbecue stick For making some barbecue like meat and vegetables;

Meat probe (depends on your machine) Insert the probe into the center of meat or poultry Away from fat or bone

INSERTING ACCESSORIES:

Barbecue sticks are only suitable with rotary system, when using barbecue sticks, put them onto the wire rack of rotary system. And before inserting accessories into cavity, please insure all the food is well put, htly insert them into level 2 of the cavity.

NOTES

1. The rotary system is not continuously rotating, you can choose to make it turned during the process of cooking based on the performance of food. Make sure you have dressed with heat insulating gloves and be careful with the heat rushing out while opening the door of the oven. The rotary system can make 90 degreerotations and probably you don't even need to turn it at all.

2. The barbecue sticks are dangerous with cuspidal heads, please make sure children and disabled people are away with them. And check sticks are not into the conventioncover before oven gets turned on cause this will make damage to oven and could hurt people also.

3. We strongly suggest to use level 2 of cavity, top + bottom heating function to bake while using rotary system and barbecue sticks.

When purchasing, please always quote the exact order number of the optional accessory.

Optional accessories Order number
Wire RackFor ovenware, cake tins and ovenproof dishes. For roasts and grilled food	7NM20M1-17030
Baking TrayFor tray bakes and small baked products.	7NM20M1-17012
Universal panFor moist cakes, pastries, frozen meals and large roasts.	7NM20M1-17011
Rotary systemFor roasting meat like chicken ,turkey ,rabbit and so on;	7NM30E0-06040
Barbecue stickFor making some barbecue like meat and vegetables;	7NM30E0-06051

CHAPTER 13. AIR SAFEGUARD SYSTEM

An advanced air diversion technology

If your appliance is equipped with an Air Safeguard (depends on the actual machine), please note :

An active-protection system that keeps you away from the unexpected heat: from cool-touch door which prevents unconscious burn, to air curtain which blocks hot air inside the cavity flows over your face.

Every time when the oven door is opened, air safeguard will be activated automatically. It redirects the cool air and forms an invisible curtain in front of the cavity, blocking the burning-hot air flows directly to your face. Keep you safe with a more comfortable cooking experience.

When oven is running, the door is closed and air-safeguard is in a contractive state; like the picture 1.

After cooking, when the door is opened, the air-safeguard will automatically pop open and change the wind direction at the exhaust port to make the hot air blow downward. like the picture 2.

CHAPTER 14. ENERGY EFFICIENT USE

1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to "Lamp". (Without change the temperature setting)
4. Decrease the temperature setting in not fan assisted modes to 50^ C at 5min to 10min before end of cooking & baking time. So you can use the cavity heat to complete the process.
5. Use "Fan Heating", whenever possible. You can reduce the temperature by 20^ C to 30^ C.
6. You can cook and bake using "Fan Heating" on more than one level at the same time.
7. If it is not possible to cook and bake dierent dishes at the same time, you can heat one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required.
   If necessary put the food into the oven immediately after reaching the temperature indicated by switching o the indicator light the first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
10. Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum.

CHAPTER 15. ENVIRONMENT

Symbol of a trash bin crossed out by two crossed lines, with no text or labels present.

The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your household waste.

CHAPTER 16. DISPOSAL OF ESED EQUIPENT

This device has been designed and manufactured of high-quality reusable materials and components. The symbol of the crossed waste container placed on the product (Fig. A) means that the product is subject to selective collection in accordance with the provisions of Directive 2012/19/EU of the European Parliament and of the Council. a crossed-out wheelic bin symbol (Fig. B) placed on the product means that the product contains batteries that are subject to separate collection in accordance with the provisions of Directive 2006/66/EC of the European Parliament and of the Council. Such marking informs that electrical and electronic equipment and batteries (if any) must not be disposed of with other household waste after the period of use. The user is obliged to return waste equipment and batteries (if any) to collection points for waste electrical and electronic equipment and batteries (if any). Collectors of such waste, including waste equipment collectors, treatment plants, distributors (shops), municipal waste separate collection points (municipal units), and other entities specified by law form an appropriate system to return this kind of equipment. Correct disposal of waste equipment and batteries (if any) allows avoiding consequences that may be harmful to health and the environment, caused by the possible presence of hazardous components in the equipment and batteries, and inappropriate storage and processing of such equipment and batteries. Households play an important role in contributing to the reuse and recovery, including recycling, of waste equipment. At this stage, attitudes are formed, affecting the common good, which is a clean natural environment. Moreover, households are one of the largest users of small equipment and the rational management thereof at this stage affects the recovery of secondary raw materials. Penalties may be imposed in accordance with

national legislation for improper disposal of this product. If the device has a lock, please remove it for the safety of all persons who may later come into contact with the device. Some refrigerators and freezers contain insulation material and CFC refrigerant. Therefore, be careful not to pollute the environment when you dispose of your old refrigerator.

Fig. A

Fig. B

CHAPTER 17. HEALTH

Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.

Tips

1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use "Convection" mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them time by time. Use the product information if available to get the best cooking result.

CHAPTER 18. MAINTENANCE YOUR APPLIANCE

Cleaning Agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

CAUTION!

Risk of surface damage

Do not use:

1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip

Highly recommended cleaning and care products can be purchased through the after-sales service. Observe the respective manufacturer's instructions.

Area Appliance exterior Cleaning
Appliance exteriorStainless steel front	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.Corrosion can form under such flecksSpecial stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers.Apply a very thin layer of the cleaning product with a soft cloth.
Plastic	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Painted surfaces	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.
Control panel	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Door panels	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Do not use a glass scraper or a stainless steel scouring pad.
Door handle	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Enamel surfaces and self-cleaning surfaces	Observe the instructions for the surfaces of the cooking compartment that follow the table.
Glass cover for the interior lighting	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If the cooking compartment is heavily soiled, use oven cleaner.
Door sealDo not remove	Hot soapy water:Clean with a dish cloth. Do not scour.
Stainless steel door cover	Stainless steel cleaner:Observe the manufacturer's instructions.Do not use stainless steel care products.Remove the door cover for cleaning
Accessories	Hot soapy water:Soak and clean with a dish cloth or brush.If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails	Hot soapy water:Soak and clean with a dish cloth or brush.
Pull-out system	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in.Do not clean in the dishwasher.
Meat thermometer	Hot soapy water:Clean with a dish cloth or a brush. Do not clean in the dishwasher.

NOTES

1. Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.

2. Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.

3. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.

4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Tips

1. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.

2. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.

3. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.

4. Use suitable ovenware for roasting, e.g. a roasting dish.

CHAPTER 19. APPLIANCE DOOR

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

For cleaning purposes and to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever.

When the locking levers are closed, the appliance door is secured in place. It cannot be detached.

When the locking levers are open in order to detach the appliance door, the hinges are locked. They cannot snap shut.

Two circular diagrams showing a mechanical component with blue rotation arrows, no text or symbols present.

WARNING

Risk of injury!

1. If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

REMOVING THE APPLIANCE DOOR

1. Open the appliance door fully.
2. Fold open the two locking levers on the left and right.
3. Close the appliance door as far as the limit stop.
4. With both hands, grip the door on the left- and right-hand side, and pull it out upwards.

Diagram of a kitchen oven with a side view showing a cooling rack and a blue circular inset indicating airflow direction (no text or symbols)

FITTING THE APPLIANCE DOOR

Reattach the appliance door in the opposite sequence to removal.

1. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes right.

2. Open the appliance door fully. While opening the appliance door, you can make another check if the hinges are onto the right position. If you make the fitting wrong, you will not be able to make the appliance door fully opened.

Fold both locking levers closed again.

1. Close the cooking compartment door. By the same time, we warmly recommend you to check one more time, if the door is onto the right position and if the ventilation slots are not half-sealed.

Diagram of a kitchen oven with an inset showing a refrigerator interior (no text or symbols)

REMOVING THE DOOR COVER

The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above.

1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover, that rest parts of the appliance door can be easily taken off so that you can go on with the cleaning. When the cleaning of the appliance door has finished, put the cover back in place and press on it until it clicks audibly into place.
4. Fitting the appliance door and close it.

Pure diagram of a door handle with a blue arrow pointing to the door (no text or symbols)

Mechanical assembly diagram showing a bracket with a valve and directional arrow (no text or symbols)

Mechanical assembly diagram showing a bracket with a valve and a blue arrow indicating direction (no text or symbols)

CAUTION!

While the appliance door is well installed, the door cover can also be taken off, by this time.

1. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury.

2. As removing the door cover and inner glass means to reduce the overall weight of the appliance door. The hinges can be easier to be moved when closing the door and you may be trapped. Keep your hands away from the hinges.

Because of the 2 points above, we strongly recommend you not to remove the door cover unless the appliance door removed. Damage caused by incorrect operation is not covered under warranty.

Rails

When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come.

1. Pull the front part of the side rails horizontally to the opposite direction until the feature 1 gets out; Later on you can remove the shelves out like the picture.

2. Put the side rail back into the cavity, first insert the rear part of the side rail into the hole of the cavity correctly, and then insert the front part of 1 into the hole into.

FIX THE TELESCOPIC RUNNERS

(take the left side for example, same for right side)

1. Put the point A and B of the telescopic runners horizontally on the outer wire.
2. Rotate the telescopic runners anti-clockwise (clockwise for right side) by 90 degrees.
3. Push forward the telescopic runners, make the point C buckled onto the lower wire and the point D buckled onto the upper wire.

2

Technical line drawing of a mechanical assembly with layered components and a directional arrow (no text or symbols)

3

Technical diagram of a mechanical component with labeled parts C and D, showing internal structure and alignment (no text or symbols beyond labels)

REMOVE THE TELESCOPIC RUNNERS

(take the left side for example, same for right side)

1. Lift up one end of the telescopic runners hard.
2. Lift up one end of the telescopic runners hard.

Technical line drawing of two mechanical components with directional arrows indicating movement (no text or symbols)

SELF CLEANING BAFFLE

Baffle with special enameling treatment on its surface, which can absorb oil and fat, volatilize them out later on, make cavity clean and no peculiar smell during the process of cooking.

FIX SELF-CLEANING BAFFLE

Install side rack and self-cleaning baffle in turn according to direction as shown in the picture:

DISASSEMBLE SELF-CLEANING BAFFLE

Take self-cleaning baffle out for the convenience of cleaning lateral sides of cavity:

1. Pull the side rack out from the cavity horizontally. The self-cleaning baffle will be pulled out together with the side rack.
2. Take side rack out of the cavity together with the self-cleaning baffle.
3. Separeate the self-cleaning baffle from the side rack.

1

Line drawing of a door with a hand opening the interior panel, showing internal structure and a blue arrow indicating direction (no text or symbols)

2

Line drawing of a microwave oven with cooling fan inside (no text or symbols)

3

Technical line drawing of a coiled heating element mounted on a rectangular panel (no text or symbols)

NOTES

The telescopic runners/shelves/self-cleaning baffle are optional accessories.

Position A show the terminal box position on the back of the back outer case and it's closed.

Steps:

a. cut off the power, use small f at screwdriver to open two snap 1,2.
b. use Phillips crew driver to take off screws 3, 4, 5 and 6.
c. change the new power cord, fix the yellow/green wire on 3, brown wire on 4, blue wire on 5.
d. twist screw 6 closed the terminal box cover finish the changing.

CHAPTER 20. CURE YOUR APPLIANCE WHEN NEEDED

If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself.

You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Fault Possible Cause Notes/remedy
The appliance does not work.	Faulty fuse.	Check the circuit breaker in the fuse box.
	Power cut.	Check whether the kitchen light or other kitchen appliances are working.
Knobs have fallen out of the support in the control panel.	Knobs have been accidentally disengaged.	Knobs can be removed.Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.
Knobs can no longer be turned easily.	There is dirt under knobs.	Knobs can be removed.To disengage knobs, simply remove them from the support.Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily.Carefully clean the knobs using a cloth and soapy water.Dry with a soft cloth.Do not use any sharp or abrasive materials.Do not soak or clean in the dishwasher.Do not remove knobs too often so that the support remains stable.
Fan does not work all the time in the mode: “Fan Heating”.		This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.		The cooling fan is still working,to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch off automatically.
The food is not sufficient cooked in the time given by the recipe.		A temperature different from the recipe is used. Double check the temperatures. The ingredient quantities are derent to the recipe. Double check the recipe.
Uneven browning.		The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings.The surface finish and or color and or material of thebaking ware were not the best choice for the selected oven function.When use radiant heat, such as “Top & Bottom Heating” mode, use matt finished,dark colored and light weighted oven ware.
The lamp doesn’t turn on. The lamp needs to be replaced.

WARNING

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Maximum operating time

The maximum operating time of this appliance is 9 hours, to prevent that you forget shot off the power.

Replacing the lamp on the corner of the cavity

If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers.

When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp.

WARNING / RISK OF ELECTRIC SHOCK

When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch other circuit breaker in the fuse box.

WARNING / RISK OF BURNS

The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a towel in the cold cavity to prevent damage.
2. Turn the glass cover anti-clockwise to remove it (Corner lamp); Pull the lateral grid out and then pry the glass cover off slightly by a tool with a flat head (Lateral lamp)
3. Pull out the lamp - do not turn it.
4. Assemble the glass cover back in.
5. Remove the towel and switch on the circuit breaker to see if lamp switches on.
6. For the lateral lamp, if it works well after the replacement, please remember to put the lateral grid back.

Glass cover

If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.

CHAPTER 21. CUSTOMER SERVICE

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution. Please contact the dealer where you by this appance. When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door

Model: KBO 1371 S TC B
Rated voltage: 220-240V~
Rated frequency: 50Hz-60Hz
Electric power: 2.9 kW

To save time, you can make a note of the model of your appliance and the telephone number of the aftersales service in the space below, should it be required.

MAINTENANCE CARD

Model number
Purchasing store
Serial number
Purchasing store

WARNING

This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

NOTE

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Above, thank you again for buying Kernau Built-in Oven, and we wish that our appliance will bring you delicious food and happy life.

CHAPTER 22. TIPS AND TRICKS

You want to cook your own recipe	Try to use settings of similar recipes first and optimize the cooking process due to the result.
Is the cake baked ready?	Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready.
The cake loses massive volume during cooling down after baking	Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough.
The height of the cake is in the middle much higher than at the outer ring	Do not grease the outer ring of the spring form.
The cake is too brown at the top	Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time).
The cake is too dry	Use a 10°C higher set temperature (this may lead to a shorter cooking time).
The food is good looking but the humidity inside is too high	Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe.
The browning is uneven	Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level.
The cake is less browned on the bottom	Choose a level down.
Baking on more than one level at the same time: One shelf is darker than the other.	Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Condensing water during baking	Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely.
Which kind of baking ware can be used?	Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour. Please ensure a good fitting between container and lid.
How to use the grill function?	Preheat the oven for 5 minutes and place the food in the level given by this manual. Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.
How to keep clean the oven during grilling?	Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray.
The heating element in all grilling modes are switching on and off over the time.	It is a normal operation and depends on the temperature setting.
How to calculate the oven settings, when the weight of a roast is not given by a recipe?	Choose the settings next to the roast weight and change the time slightly.Use a meat probe if possible to detect the temperature inside the meat.Place the head of the meat probe carefully in the meat, due to the manufacturer instructions.Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole.
What happens if a fluid is poured to a food in the oven during the baking or cooking process?	The fluid will boil and steam will arise as a normal physical process.Please be careful, because the steam is hot. See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes.Please control the baking or cooking process carefully.Open the door very gentle and only if necessary.

CHAPTER 23. TYPICAL RECIPES

CAKE Form Level Mode Temp.in °C					Duration in minutes
Sponge Cake (simple) in a Box shape	Box 2		Conventional with Fan	170 50
Sponge Cake (simple) in a Box shape	Box 1 Conventional 140 70
Sponge Cake with Fruits in a round Form	Round form 1		Conventional with Fan	150 50
Sponge Cake with Fruits on a Tray	Tray 1 Conventional 140 70
Raisins Brioche Muffins (Yeast Cake)	Muffin Form 2 Conventional 220				p.h.t.:19:00 b.t.: 11:00
Gugelhupf (with Yeast)	Tray 1 Conventional 150				p.h.t.:11:00 b.t.:60:00
Muffin Muffin form 1 Conventional 160					p.h.t.: 8:30 b.t.: 30:00
Muffin Muffin form 1			Conventional with Fan	150	p.h.t.: 8:30 b.t.: 30:00
Apple Yeast Cake on a Tray	Tray 1		Conventional with Fan	160	p.h.t.: 10:00 b.t.: 42:30
Water Sponge Cake (6 Eggs)	Spring form 1 Conventional 160				p.h.t.: 9:30 b.t.: 41:00
Water Sponge Cake (4 Eggs)	Spring form 1 Conventional 160				p.h.t.: 9:00 b.t.: 26:00
Water sponge Cake	Spring form 1 Convention 160 35
Apple Yeast Cake on a Tray	Tray 2		Conventional with Fan	150	p.h.t.: 8:00 b.t.: 42:00
Hefezopf (Callah)	Tray 2		Conventional with Fan	150 40
Small Cakes 20	Tray 2 Convention 150 36
Small Cakes 40	Tray	2+4	Convention	150	p.h.t:10:00 b.t.:34:00
Butter Yeast Cake	Tray 2 Conventional 150				p.h.t.: 8:00 b.t.: 30:00
Shortbread Tray 2 Conventional		170			p.h.t.: 8:00b.t.: 13:00
Shortbread 2 Trays	Tray 2+4		Conventional with Fan	160	p.h.t:8:20b.t.: 12:00
Vanilla Cookies	Tray 2 Conventional 160				p.h.t.: 8:00b.t.: 10:00
Vanilla Cookies	Tray 2+4		Conventional with Fan	150	p.h.t.:8:00b.t.: 14:00

BREAD Form Level Mode Temp.in °C					Duration in minutes
White Bread (1 kg Flour) Box shape	Box 1 Conventional 170				p.h.t.: 9:20 b.t.: 50:00
White Bread (1 kg Flour) Box shape	Box 1		Conventional with Fan	170	p.h.t.: 12:00 b.t.: 45:00
Fresh Pizza (thin)	Tray 2 Conventional 170				p.h.t.: 9:30 b.t.: 21:00
Fresh Pizza (thick)	Tray 2 Conventional 170				p.h.t.: 10:00 b.t.: 45:00
Fresh Pizza (thick)	Tray 2		Conventional with Fan	170	p.h.t.:8:00 b.t.: 41:00
Bread Tray 1 Convention 190					p.h.t:9:00 b.t.:30:00

NOTE :

p.h.t means preheat time, b.t. means baking time.

MEAT Form Level Mode Temp. in °C					Duration in minutes
Beef Tender Loin 1,6 kg	Tray 2		Double Grill with fan	180 55
Meatloaf 1 kg Meat	Tray 1 Conventional 180 75
Chicken 1 kg Tray		L2:Rack L1:Tray	Double Grill with fan	180 50
Fish (2,5 kg) Tray 2 Conventional 170 70
Ribs Tomahawk Cooked B.T.	Tray 3 Convention 120 85
Pork Roast of the neck (1,2kg )	Tray 1 Convention 160 82
Chicken 1,7kg Tray		L2:Rack L1:Tray	Convention 180 78

CHAPTER 24. TEST FOOD ACCORDING TO EN 60350-1

RECIPESA	Accessories	F	°C	Level	Time(min)	Pre-heat
Sponge cake	Springform Φ26cm		170	1	30-35	No
Sponge cake	Springform Φ26cm		160	1	30-35	No
Small cake	1 tray		150	2	30-40	Yes
Small cake	1 tray		150	2	40-50	Yes
Small cake	2 tray		150	L2&L4	30-35	Yes
Cheese cake	Springform Φ26cm		150	1	70-80	No
Apple pie	Springform Φ20cm		170	1	80-85	No
Apple pie	Springform Φ20cm		160	1	70-80	No
Bread	1 tray		210	1	30-35	Yes
RECIPESA	Accessories F	°C Level Time	(min) Pre-heat
Bread 1 tray	190 1 30-35	Yes
Toast	Rack		Max	5	6-8	Yes 5min
Chicken	Rack & tray		180	Rack & tray	75-80	Yes

1. In chicken recipe, begin with the backside on top and turn the chicken after 30 min to the top side.
2. Use a dark, frosted mold and place it on the rack.
3. Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time.
4. Choose the lower temperature and check after the shortest time, given in the table.
5. If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to level 1 and filled with some water.
6. The burger patties should turned around after 2/3 of the time.

CHAPTER 25. ENERGY EFFICIENCY ACCORDING TO EN 60350-1

Please note the following information:

1. The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode and the label-class.
2. The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding the conventional mode.
3. During the measurement only the necessary accessory is in the cavity. All other part shave to be removed.
4. The oven is installed as described in the installation guide and placed in the middle of the cabinet.
5. It is necessary for the measurement to close the door like in the household, even when the cable disturbs the sealing function of the gasket during the measurement. To make sure, that there are no negative effects regarding the disturbed sealing due to the energy data, it is necessary to close the door carefully during the measurement. It is may be required to use a tool to guaranty the sealing of the gasket like in the household, where no cable disturbs the sealing function.
6. The determination of the cavity volume carried out for the usage “Defrost” as described on page 14. To ensure an efficient use of the oven, all accessories including side-racks are removed.

CHAPTER 26. COOKING BY ECO MODE

ECO mode is heat by bottom and ring heater, with this mode you can save energy during cooking.

RECIPES Accessories °C Level				Time (min)	Pre-heat
Challah 1 tray 180 1 45-50 No
Pork Roast 1 tray 200 1 80-85 No
Clafouti Cherry Cake Round form 200 1 55-60 No
Beef Roast 1.3kg 1 tray 200 1 80-85 No
Brownies	Rack and glass plate	180 1 55-60 No
Potato Gratin	Rack and round plate	180 1 65-70 No
Lasangne	Rack and glass plate	180 1 75-80 No
Cheese Cake	Springform Φ20cm	160 1 80-90 No

CHAPTER 27. DATASHEET (EU 65/2014 & EU 66/2014)

KBO 1371 S TC B
Mass of the Oven 32kg
No of Cavities	1
Heat Source	Electric
Usable Volume	72L
EC electric, cavity (Conventional)	1.06kWh/cycle
EC electric, cavity (Forced Air)	0.69kWh/cycle
EEICavity	81.9
Energy Efficiency Class (A+++ to D)	A+

KERNAU

Simple line drawing of a front view of a door with two circular holes on top (no text or symbols)

Line drawing of a rectangular tray or container with three side handles (no text or symbols)

Line drawing of an oven with a rack basket and internal structure (no text or symbols)

2

3

Close-up of a steel rebar grid structure with white insulation and mesh lines (no text or symbols visible)

4

Circular diagram showing a window with horizontal bars and a small object, no text or symbols present.

ДОДАТКОВІ АКСЕСУАРИ

Simple line drawing of a mechanical clamp or spring attached to a rectangular frame (no text or symbols)

Diagram of a kitchen oven with internal air duct and a magnified inset showing airflow direction (no text or symbols)

Illustration of a kitchen oven with an inset showing a hand washing a refrigerator (no text or symbols present)

Diagram of a door handle with a blue arrow pointing to the lock (no text or symbols present)

Pure mechanical assembly diagram showing a bracket with a valve and a blue arrow indicating direction (no text or symbols)

Pure mechanical assembly diagram showing a bracket with a valve and a blue arrow indicating direction (no text or symbols)

ПОПЕРЕДЖЕННЯ!

Technical line drawing of a mechanical assembly with layered components and a directional arrow (no text or symbols)

3

Technical diagram of a mechanical assembly with labeled components C and D, showing structural layers and connection details (no text or symbols beyond labels)

ДЕМОНТАЖ ТЕЛЕСКОПИЧНИХ НАПРЯМНИХ

Technical line drawings of two mechanical components with directional arrows indicating movement (no text or symbols)

Line drawing of a door with a hand opening the interior panel, showing a blue arrow indicating direction (no text or symbols)

2

Line drawing of a microwave oven with a cooling rack inside and a blue arrow indicating airflow (no text or symbols)

3

Technical line drawing of a coiled heating element mounted on a rectangular panel (no text or symbols)

ПРИМІТКИ