HVI 469 MR - Cooker HOOVER - Free user manual and instructions
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| Product Type | Built-in Induction Hob |
| Model | HVI 469 MR (also HVI 469 B, HVI 469 BLA) |
| Dimensions (W x D x H) | 595 x 510 x 55 mm |
| Building-in Dimensions (A x B) | 560 x 490 mm |
| Supply Voltage | 220-240 V ~ 50/60 Hz or 400 V ~ 50/60 Hz |
| Total Installed Power | 6800 W |
| Number of Cooking Zones | 4 induction zones |
| Booster Function | Available on one or four zones (depending on model), 5-minute boost |
| Zone Power Levels | 9 levels (1-9) plus Booster |
| Control Type | Touch controls with digital display |
| Timer | Programmable up to 99 minutes, per zone |
| Lock Function | Yes, locks control panel |
| Safety Features | Auto shutdown (2-8 hours depending on power), over-temperature protection, pan detection, residual heat indicator (H), child lock (via lock function) |
| Cookware Compatibility | Magnetic bottom (enamelled steel, cast iron, ferritic stainless steel); minimum pan diameter 80 mm |
| Cleaning | Use specialized glass ceramic cleaner and scraper, avoid abrasive products |
| Installation | Built-in; worktop thickness ≥30 mm; gap ≥50 mm around cutout; clearance above ≥760 mm; must not be installed above non-ventilated oven, dishwasher, fridge, etc. |
| Electrical Protection | Requires 25 A fuse, connection via plug or omnipole switch with ≥3 mm gap |
| Compliance | EU Directives 2006/95/EC and 2004/108/EC (WEEE marked) |
| Weight | Not specified (estimated approx. 8-10 kg) |
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USER MANUAL HVI 469 MR HOOVER
INSTRUCTIONS FOR USE AND INSTALLATION
INDUCTION HOBS
GB
BETJENINGS- OG INSTALLATIONSVEJLEDNING
INDUKTIONSKOGEPLADER
DK
KÄYTTÖ- JA ASENNUSOHJEET
INDUKTIOLIESITASOT
FI
We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service.
Identification plate (located under the hob's bottom casing)
- It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
- When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.
- The hob's control area is sensitive, do not place hot containers on it.
- Aluminium foil and plastic pans must not be placed on heating zones.
- After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
- Do not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot.
- Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.
- Always place the pan in the centre of the unit that you are cooking on.
- Do not use the surface as a cutting board.
- Do not slide cookware across the hob.
- Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
- Do not use the hob as a working surface.
- Do not use the hob for storage of any items.
- In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply and call the After Sales Service.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
Warning: this appliance complies with current safety regulations and electromagnetic compatibility regulations. Nevertheless, people with a pacemaker should not use this appliance. It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility regulations, and that dangerous interference will not occur. It is also possible that people with other types of device, such as a hearing aid, could experience some discomfort
| COOKING HOB HVI 469 B | HVI 469 BLA | |
| Cooking zones | 4 INDUCTION (4 Booster) | 4 INDUCTION (1 Booster) |
| Supply voltage | 220/240 V - 50/60 Hz400 V - 50/60 Hz | 220/240 V - 50/60 Hz400 V - 50/60 Hz |
| Installed electric power (W) | 6800 W | 6800 W |
| Product size(D x W x H) mm | 595 X 510 X 55 | 595 X 510 X 55 |
| Building-in dimensions(A x B) | 560 x 490 | 560 x 490 |
 | ||
We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.
Induction hobs conform to European Directives 73/23/CEE and 89/336/CEE, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
BUILT-IN
The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue.
Installation:
- A watertight seal is supplied with the hob.
Before fitting:
- turn the hob upside down, with the glass surface facing downwards. Make sure the glass is protected.
- fit the seal round the hob.
- make sure that it is correctly fitted to avoid any leakage into the supporting cabinet.
- It is important to fit the hob on a level supporting surface.
- Deformations caused by incorrect fitting can alter the specifications of the worktop and the performance of the hob.
- Leave a gap of at least 5 cm between the appliance and any neighbouring vertical surfaces.
- It is absolutely essential that the recess conforms with the dimensions indicated.
- Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole.
- The worktop should be at least 30 mm thick and made of heat-resistant material. As shown in the Figure (1)
- You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or washing machine.
- It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. Make sure the hob is correctly installed as shown in Figure (2)
NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm.
ELECTRICAL CONNECTION
"The installation must conform to the standard directives."
The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.
Warning :
- Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installation and that the fuse is suitable (25 A).
- The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. - The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.
- The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
- Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.
- If the cable is damaged or to be replaced, the operation must be carried out the by sale agent with dedicated tools to avoid any accident. Connect the wire in accordance with the following colours/codes:
BLUE - NEUTRAL (N)
BROWN - LIVE (L)
YELLOW-GREEN - EARTH ( )
Connection to power supply
The socket shall be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure (3)
| Voltage & Frequency | Wire connection | |
| [ZCC] | [TD:  | |
| Brown Black Grey & Blue Yellow/Green | ||
| 220 - 240 V50/60 HZ |  |  |
| Grey & Blue Yellow/GreenB | ||
Grey & Blue
Yellow/GreenBrown & BI
The cable must not be bent or compressed.
INDUCTION
USE PROCEDURE
An electronic generator powers a coil located inside the appliance. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed pans.
Put simply, induction technology has two main advantages:
- as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss.
- There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed.
HIGH SAFETY APPLIANCE
- Protection from over-Temperature
A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.
- Detection of Small non-magnetic items
When the pan with a diameter of less than 80mm , or some other small item (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.
- Residual heat warning
When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.
- Auto shutdown
Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below.
| Power level | The heating zone shut down automatically after |
| 1-3 | 8 hours |
| 4-6 | 4 hours |
| 7-9 | 2 hours |
When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute.
REMIND: The patient with a heart pacemaker shall use this product under the guidance of the doctor.
HOB COOKWARE ADVICE
Using good quality cookware is critical for setting the best performance from your hob.
natural_image
Three identical illustrations of cooking utensils crossed out, no text or symbols present- Always use good quality cookware with perfectly flat and thick bases: using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat.
- Ensure that the base of the pot or pan is dry: when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the hob.
- Use pans whose diameter is wide enough to completely cover the surface unit: the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency.
The following information will help you select the pans best adapted to obtain good results.
INDUCTION ZONE
MARK ON KITCHEN On the label, check the mark which UTENSILS shows if the pan is compatible with
induction.
Use magnetic pans (enamelled iron sheet, cast-iron ferritic stainless steel) apply a magnet on the bottom of the pan (it must stick)
STAINLESS STEEL Non detectable - Excepted stainless steel ferromagnetic.
ENAMELLED STEEL Good performance
The different positions correspond to the following power ratings :
INDUCTION
| Positions | Power released (%) | Maximum operation time before automatic cut off |
| 1 | 5 8 hours | |
| 2 | 10 8 hours | |
| 3 | 15 8 hours | |
| 4 | 20 4 hours | |
| 5 | 30 4 hours | |
| 6 | 40 4 hours | |
| 7 | 50 2 hours | |
| 8 | 65 2 hours | |
| 9 | 100 | 2 hours |
For increased safety, the cooking zones cut off automatically if they are left on too long.
The cut off depends on the heat level used.
NOTE :
The induction hob works with a generator which supplies simultaneously 2 zones per area, according to model :
Each area take in charge a maximum power of 3400 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level above 2, the latest is automatically decreased to the level 2.
Warning : the Booster works during 5 minutes, after this time, it stops and the plate starts heating again at the previous setting, the power of the generator being decreased, the power level of the second plate keeps its setting.
THE USE
- Press the button ON/OFF ☐.
Electronic control of the hob is activated. In each display zone the heat level “-” is displayed.
- After a 2 minutes without use, the electronic control goes off and the starting operation has to be repeated.
• STARTING A COOKING ZONE
- Press the selection button of the required cooking zone. In the display zone, the LEVEL "O" blinks. It shows that the zone is live.
- Press the " + " or " - " button to select a heat level between 1 and 9. Hold down the " + " or " - " button and the heat level increases or decreases gradually.
The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits.
0 Off
1) Simmering to 65°C
2 ) ..... Melting heat
3 Keeping hot
4 Heating up
5 Thawing, stewing, full cooking, low temperature cooking
6 Cooking without lid
7 Frying, meat browning and roasting
8 High temperature cooking and roasting, seizing
9 Frying, seizing
Booster Boiling large quantities of liquids...
- PAN DETECTOR
When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. If therefore offers energy savings.
If the cooking zone is used with a suitable pan*: the display shows the heat level or "P" when the booster is operating. *The induction needs pans compatibles so fitted with magnetic-bottomed, see table page 3 and pans big enough to fully cover the zone.
If the cooking zone is used without a pan or with an unsuitable pan: the display shows ☐. The zone does not start. If no pan is detected after 1 minute, the starting operation is cancelled.
IMPORTANT :
To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. The pan detector does not work as the hob on/off button.
• STOPPING A COOKING ZONE
- Press the selection button of the required cooking zone.
- Press the " - " button to display heat level " 0 ". Now the zone goes off, the indicator "0" goes off after 10 seconds.
- To stop rapidly, press the " - " and " + " buttons at the same time. The heat level automatically goes down to " 0 ". The cooking zone goes off.
- GENERAL STOP
The cooking zones and the timer can be stopped at any moment by pressing On-Off button.
• RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds about 60^ C, by the following displaying: "H". When the temperature goes back below 60^ C, the "H" display goes off.
For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60^ C.
• ACTIVATION OF THE BOOSTER FUNCTION
The booster function allows to get by a simple pressure the cooking zone working with a high power according to the zone for 5 minutes period. Ideal to bring to the boil large quantities of liquids ...
INDUCTION
| ZONE POWER POWER BOOSTER | |
| HVI 469 B HVI 469 BLA | |
| 1 2000 W 2600 W - | |
| 2 1400 W 2000 W - | |
| 3 2000 W 2600 W 2600 W | |
| 4 1400 W 2000 W - | |
Activation of the BOOSTER function :
- Press the selection button of the required cooking zone. The control led is displayed.
- Press the booster key to start the Booster. The Booster is active for 5 minutes. The P mark (power) appears.
When the time is over, the power level decreases to its previous setting.
• PROGRAMMING A COOKING ZONE
Every cooking zone can be programmed for a maximum time of 99 minutes. Only one zone, at a time, can be programmed.
- Start the required zone by following the previous instructions.
- Press the Timer button
The control LED under the heat level is displayed, it shows that the zone is programmed.
- Press the " + " button to select the time in minutes.
This is saved automatically after five seconds.
The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically.
The programmed time can be reset to "00" holding on the " - " button or pressing the "+" and "-" buttons at the same time, the cooking zone is then no longer linked to the timer but stays operational. So you will have to stop the zone independently.
The locking function holds the current settings, or prevents anyone from starting the hob. It is also used for cleaning the control strip as the controls can be locked without the hob being on.
To lock :
- Press the on/off button ☐.
- Start the required cooking zones.
- Select a heat level for each of them;
- Press the button to set the data; in this way no other button works, except the on/off button.
The Timer indicator shows "Lo".
To unlock :
To release the locking function just press the button for 2 seconds, all the controls work again.
If when the controls are locked, the timer is on, the time will be counted automatically and the zone switched off at the end of the programmed time.
CLEANING AND MAINTENANCE
- Before carrying out any maintenance work on the hob, allow it to cool down.
- Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores.
- Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult.
- It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.
MAINTENANCE:
- Place a few drops of the specialised cleaning product on the hob surface.
- Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the surface.
- Scrape with a scraper, holding it at an angle of 30^ to the hob, until the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is clean.
- Repeat the operation if necessary.
A FEW HINTS: Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30^ .
Never leave a scraper with a razor blade within the reach of children.
Never use abrasive products or scouring powders.
AFTERCARE
Before calling out a Service Engineer please check the following: that the plug is correctly inserted and fused; If the fault cannot be identified:
switch off the appliance - do not tamper with it - call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.
PROBLEM SOLVING
The induction hob gives shorings out.
- Normal. The cooking fan of the electronic components is on.
The induction hob gives a light whistling out.
- Normal. According to the working frequency of the inductors, a light whistling can occur when using several cooking zones on maximum power.
Cooking zones that do not maintain a rolling boil or a fast enough frying rate.
- You must use pans which are absolutely flat.
- Pan bottoms should closely match the diameter of the heat zone selected.
Foods cook slowly.
- Improper cookware being used. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected.
Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob.
- Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob. Use recommended cleaning procedures, be sure cookware bases are clean before use and use cookware with smooth bases.
Metal markings (may appear as scratches).
- Do not slide aluminium cookware across the surface. Use recommended cleaning procedure to remove marks.
- Incorrect cleaning materials have been used, spillage or grease stains remain on the surface, use a razor scraper and recommended cleaning product.
Dark streaks or specks.
- Use a razor scraper and recommended cleaning product.
Areas of discoloration on cooktop.
- Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream.
Hot sugar mixtures / plastic melted to the surface.
• See the Glass Hob Cleaning section.
The hob is out of order, or some heat zones do not work.
- The shunt bars are not properly fitted on the terminal block. Check the connection is made in conformity with the instructions page 2.
The hob does not operate.
- The control panel is locked. Press the "Locking" button to release.
The hob does not cut off
- The control panel is locked. Press the "Locking" button to release. Refer to the section, page 5.
The hob stops automatically
- The cooking zones stop automatically if they are left on for too long. Refer to the section, page 4.
Frequency of on/off operations for cooking zones
- The on-off cycles vary according to the required heat level: -low level: short operating time, -high level: long operating time.
"H" display, residual heat indicator, blinking
- The electronic temperature is too high. A technician should verify the fitting in compliance with the recommendations, page 2.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
GENERELLE ADVARSLER
natural_image
Three identical illustrations of cooking pots with crossed handles, no text or symbols presentSININEN - NOLLAJOHTO (N)
RUSKEA - JÄNNITEJOHTÖ (L)
KELTA/VIHREÄ - MAADOITÜSJOHTO ( ⊥)
• ILMAN SÄHKÖPISTOKETTA OLEVA MALLI
LIEDELLE SOVELTUVAT KYPSENNYSASTIAT
natural_image
Three identical illustrations of cooking pots with crossed-out handles, no text or symbols presentnatural_image
Three identical illustrations of cooking utensils crossed out, no text or symbols presentALGEMENE WAARSCHUWINGEN
LEES HET INSTRUCTIEBOEKJE ZORGVULDIG VOOR DE BESTE RESULTATEN MET UW KOOKPLAAT.
natural_image
Three identical illustrations of cooking pots with crossed-out handles, no text or symbols presentDonkere vegen of spikkels.
natural_image
Three identical illustrations of cooking pots with crossed-out handles, no text or symbols present- Press the booster key to start the Booster.
The Booster is active for 5 minutes.
The P mark (power) appears.
Every cooking zone can be programmed for a maximum time of 99 minutes. Only one zone, at a time, can be programmed.
natural_image
Three identical illustrations of cooking utensils crossed out, no text or symbols presentConsequently, in the same area, when the Booster function is on and the second plate has reached a power level above 2, the latest is automatically decreased to the level 2.
NIEBIESKI - NEUTRALNY (N)
BRAZOWY - FAZA (L)
ŻÓŁTY-ZIELONY - UZIEMIENIE (÷)
natural_image
Three identical cooking pots with crossed-out handles, no text or symbols present- INSTRUCTIONS FOR USE AND INSTALLATION
- BETJENINGS- OG INSTALLATIONSVEJLEDNING
- KÄYTTÖ- JA ASENNUSOHJEET
- INSTALLATION
- BUILT-IN
- Installation:
- Before fitting:
- ELECTRICAL CONNECTION
- Warning :
- Connection to power supply
- INDUCTION
- Put simply, induction technology has two main advantages:
- HIGH SAFETY APPLIANCE
- - Protection from over-Temperature
- - Detection of Small non-magnetic items
- - Residual heat warning
- - Auto shutdown
- HOB COOKWARE ADVICE
- INDUCTION ZONE
- THE USE
- • STARTING A COOKING ZONE
- - PAN DETECTOR
- IMPORTANT :
- • STOPPING A COOKING ZONE
- - GENERAL STOP
- • RESIDUAL HEAT INDICATOR
- • ACTIVATION OF THE BOOSTER FUNCTION
- Activation of the BOOSTER function :
- • PROGRAMMING A COOKING ZONE
- To lock :
- To unlock :
- CLEANING AND MAINTENANCE
- MAINTENANCE:
- If there are still some stubborn stains:
- Do not use a sponge which is too wet.
- AFTERCARE
- PROBLEM SOLVING
- The induction hob gives shorings out.
- The induction hob gives a light whistling out.
- Cooking zones that do not maintain a rolling boil or a fast enough frying rate.
- Foods cook slowly.
- Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob.
- Metal markings (may appear as scratches).
- Dark streaks or specks.
- Areas of discoloration on cooktop.
- Hot sugar mixtures / plastic melted to the surface.
- The hob is out of order, or some heat zones do not work.
- The hob does not operate.
- The hob does not cut off
- The hob stops automatically
- Frequency of on/off operations for cooking zones
- "H" display, residual heat indicator, blinking
- GENERELLE ADVARSLER
- SININEN - NOLLAJOHTO (N)
- RUSKEA - JÄNNITEJOHTÖ (L)
- • ILMAN SÄHKÖPISTOKETTA OLEVA MALLI
- LIEDELLE SOVELTUVAT KYPSENNYSASTIAT
- ALGEMENE WAARSCHUWINGEN
- Donkere vegen of spikkels.
Brand : HOOVER
Model : HVI 469 MR
Category : Cooker