PBD34102B - Oven PROGRESS - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Progress
Model	PBD34102B
Oven Volume	72 L
Height (Front / Back)	594 mm / 576 mm
Width (Front / Back)	595 mm / 559 mm
Depth (Overall / Built-in)	569 mm / 548 mm
Depth with Open Door	1022 mm
Cabinet Cutout (H x W x D)	590 x 560 x 550 mm
Weight	28.1 kg
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.93 kWh/cycle
Energy Consumption (Fan-Forced)	0.81 kWh/cycle
Heating Functions	True Fan Cooking, Conventional Cooking, Pizza Function, Turbo Grilling, Fast Grilling, Bottom Heat, Moist Fan Baking, True Fan Cooking PLUS (steam), Light
Temperature Range	50 °C - 250 °C (estimated)
Control Type	Retractable knobs + button
Display	Digital LED
Clock Functions	Time of Day, Duration, End, Time Delay, Minute Minder
Cleaning	Aqua Clean, manual cleaning
Safety Features	Child safety device, cooling fan, safety thermostat
Accessories Included	Wire shelf, combi pan (deep pan)
Lamp Type	Halogen, 300 °C heat-resistant
Mains Cable Length	1500 mm
Electrical Connection	230 V ~, 50/60 Hz (typical)

Frequently Asked Questions - PBD34102B PROGRESS

How do I set the clock on the Progress PBD34102B oven?

Press the CLOCK button repeatedly until the time display flashes. Use the + or - buttons to set the correct time. After approximately five seconds, the flashing stops and the time is saved.

How do I use the True Fan Cooking PLUS function for moist cooking?

First, fill the cavity embossment at the bottom of the oven with a maximum of 250 ml of water (only when the oven is cold). Select the True Fan Cooking PLUS function and set the desired temperature. Preheat the empty oven for 10 minutes, then place the food inside. Do not open the door during cooking. After use, remove remaining water once the oven has cooled.

How do I clean the oven cavity using the Aqua Clean function?

Pour 200 ml of water into the cavity embossment at the bottom of the oven. Select the function (likely True Fan Cooking PLUS or a dedicated Aqua Clean setting) and set the temperature to 90 °C. Let the oven operate for 30 minutes. After the cycle, allow the oven to cool, then wipe the interior with a soft cloth.

How do I remove and clean the oven door?

Open the door fully. Lift and turn the levers on both hinges. Close the door halfway, then lift and pull it forward to remove. Place the door on a soft surface. Release the door trim by pushing inward, then slide out the inner glass panel. Clean the glass with water and soap. Reassemble in reverse order, ensuring the door trim clicks into place.

What should I do if the oven does not heat up?

Check that the oven is activated and the clock is set. Ensure the desired heating function and temperature are selected. If the fuse has blown, replace it. If the problem persists, contact a qualified electrician or the Authorised Service Centre.

How do I replace the oven lamp?

Disconnect the oven from the power supply. Wait until the oven is cool. Turn the glass lamp cover to remove it. Replace the halogen lamp with a suitable 300 °C heat-resistant lamp (use a cloth to handle it). Install the glass cover. Reconnect the oven.

What is the Aqua Clean function and how does it work?

Aqua Clean is a steam-based cleaning function that helps loosen grease and food residues. Place 200 ml of water in the cavity embossment, select the function (e.g., True Fan Cooking PLUS at 90 °C), and run for 30 minutes. After cooling, wipe the cavity clean.

How do I set a delayed start using the TIME DELAY function?

Select a heating function and temperature. Press the CLOCK button repeatedly until |→| (Duration) flashes. Set the cooking duration. Press CLOCK again until →I (End) flashes. Set the desired end time. The oven will automatically start and stop at the set times. Confirm by pressing any button.

Can I use aluminium foil in the Progress PBD34102B oven?

Aluminium foil should not be placed directly on the bottom of the oven cavity as it may damage the enamel. However, you can use foil to line baking trays or wrap food, but ensure it does not touch the heating elements.

Which accessories are recommended for the Moist Fan Baking function?

For best results, use dark, non-reflective tins and containers such as a pizza pan (28 cm), baking dish (26 cm), ramekins (8 cm diameter, 5 cm height), or a flan base tin (28 cm). These absorb heat better than light-coloured dishes.

USER MANUAL PBD34102B PROGRESS

Safety instructions 3

Installation 6

Product description 8

Control panel 8

Before first use 9

Daily use 9

Clock functions 11

Using the accessories 12

Additional functions 13

Hints and tips 13

Care and cleaning 25

Troubleshooting 28

Energy efficiency 29

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use the appliance before installing it in the built-in structure.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

- Remove all the packaging.

• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.
- Keep the minimum distance from other appliances and units.
- Before mounting the appliance, check if the oven door opens without restraint. If not the oven has to be lifted.
- The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	569 mm
Built in depth of the appliance	548 mm
Depth with open door	1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^2 )

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Use

WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

- Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with detergents.

Internal lighting

WARNING! Risk of electric shock.

- The type of light bulb or halogen lamp used for this appliance is for household

INSTALLATION

WARNING! Refer to Safety chapters.

appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Building In

Securing the oven to the cabinet

Technical line drawing of a cabinet with an inset showing a close-up of a mechanical component (no text or symbols present)

PRODUCT DESCRIPTION

General overview

1 Control panel
2 Knob for the heating functions
3 Power lamp / symbol
4 Display
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Cavity embossment - Aqua cleaning container
11 Shelf support, removable
12 Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.

- Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

CONTROL PANEL

Buttons

Sensor field / Button Function Description
-	MINUS To set the time.
∅	CLOCK To set a clock function.
+	PLUS To set the time.

Display

A. Clock functions
B. Timer
C. Clock function

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

Preheating

Preheat the empty oven before first use.

DAILY USE

WARNING! Refer to Safety chapters.

Retractable knobs

To use the appliance press the knob. The knob comes out.

Setting a heating function

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature.
   The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating functions to the off position.

For function: True Fan Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS".

1. Set the function .Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function .Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function .Set the maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Heating functions

Oven function	Application
[WSYD]Off position	The oven is off.
[BY43]Light	To turn on the lamp without a cooking function.
True Fan Cooking PLUS / Aqua Clean	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.Refer to "Care and cleaning" chapter for more information about: Aqua Clean.
Oven func-tion	Application
Moist Fan Baking	This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con-ventional Cooking.
Turbo Grilling	To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grilling	To grill flat food in large quantities and to toast bread.

Oven func-tion	Application
Pizza Func-tion	To bake pizza. To make intensive browning and a crispy bottom.
Conventional Cooking	To bake and roast food on one shelf position.

Setting the function: True Fan Cooking PLUS

This function increases humidity during cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns. After the function stops, carefully open the door.

1. Fill the cavity embossment with tap water.

Simple line drawing of a bucket pouring liquid into a circular tank (no text or symbols)

The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.

CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot.

1. Set the function:
2. Turn the control knob to set temperature.
3. Preheat the empty oven for 10 minutes to create humidity.
4. Put food in the oven. Refer to "Hints and tips" chapter.

Do not open the oven door during cooking.

1. Turn the knob for the heating functions to the off position to turn off the oven.
2. Remove water from the cavity embossment.

WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
	TIME OF DAY To set, change or check the time of day.
	DURATION To set how long the appliance operates.
	END To set when the appliance deactivates.
	TIME DELAY To combine DURATION and END function.
	MINUTE MINDER	To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

Setting the time. Changing the time

You must set the time before you operate the oven.

The ④flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

Setting the DURATION

1. Set an oven function and temperature.
2. Press ⏻ again and again until |→| starts to flash.
3. Press or to set the DURATION time.

The display shows

1. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
2. Press any button to stop the acoustic signal.
3. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the END

1. Set an oven function and temperature.
2. Press 📍 again and again until →I starts to flash.
3. Press or to set the time.

The display shows →

1. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
2. Press any button to stop the signal.
3. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the TIME DELAY

1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time for DURATION.
4. Press ⏻.
5. Press or to set the time for END.
6. Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

1. The appliance deactivates automatically. Press any button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

Setting the MINUTE MINDER

1. Press again and again until starts to flash.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Deep pan:

1. Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

1. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

Cancelling the clock functions

1. Press the ① again and again until the necessary function indicator starts to flash.
2. Press and hold .—

The clock function goes out after some seconds.

Push the deep pan between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

Wire shelf and deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

ADDITIONAL FUNCTIONS

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke

condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat

Use a baking tray.

setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

True Fan Cooking PLUS

Use the second shelf position.

CAKES / PASTRIES / BREADS
	(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls,baked in a cake mould	100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

[FROZEN READY MEALS]
		[GBW5]
	(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne, use 200 ml	180 - 200 35 - 50

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION
	(min)
Bread rolls 10 - 20
Bread	15 - 25
Focaccia	15 - 25
Meat	15 - 25
Pasta	15 - 25
Pizza	15 - 25
Rice	15 - 25
Vegetables	15 - 25

Use 200 ml of water.

Use a glass baking dish.

Baking and roasting

CAKES
	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)	[DDGD](°C)
Whisked rec-ipes	170 2 160 3 (2 and 4)		45 - 60 Cake			mould
Shortbread dough	170 2 160 3 (2 and 4)		20 - 30 Cake			mould
Buttermilk cheesecake	170 1 165 2 60 - 80 Cake					mould, ∅26 cm
Strudel 175 3	150 2 60 - 80 Baking					tray
Jam tart 170 2	165 2 30 - 40 Cake					mould, ∅26 cm
Christmas cake, preheat the empty oven	160 2 150 2 90 -				120	Cake mould, ∅20 cm
Plum cake, preheat the empty oven	175 1 160 2 50 - 60 Bread tin
Muffins 170 3	140 -		150	3 20 - 30 Baking		tray
Muffins, two levels	-- 140 -		150	2 and 4 25 - 35 Baking		tray
Muffins, three levels	-- 140 -		150	1, 3 and 5 30 - 45 Baking		tray
Biscuits 140 3	140 -		150	3 30 - 35 Baking		tray
Biscuits, two levels	-- 140 -		150	2 and 4 35 - 40 Baking		tray
Biscuits, three levels	-- 140 -		150	1, 3 and 5 35 - 45 Baking		tray
Meringues 120	3 120 3 80 -				100	Baking tray
Meringues, two levels, preheat the empty oven	-- 120 2 and 4 80 -				100	Baking tray
Buns, pre-heat the empty oven	190 3 190 3 12 - 20 Baking					tray
Eclairs 190 3	170 3 25 - 35 Baking					tray
Eclairs, two levels	-- 170 2 and 4 35 - 45 Baking					tray
Plate tarts 180	2 170 2 45 - 70 Cake					mould, ∅ 20 cm
Rich fruit cake	160 1 150 2 110 -				120	Cake mould, ∅ 24 cm

Preheat the empty oven.

BREAD AND PIZZA
	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)	[5c6W]
White bread, 1 - 2 pieces, 0.5 kg each	190 1 190	1 60 - 70 -
Rye bread, pre-heating is not needed	190 1 180	1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls	190 2 180	2 (2 and 4)			25 - 40 Baking tray
Pizza 230 - 250 1	230 - 250 1	10 - 20 Enamel-				led tray
Scones 200 3 190	3 10 - 20 Baking					tray

Preheat the empty oven.

Use the cake mould.

FLANS	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
Pasta flan, preheating is not needed	200 2 180 2 40 - 50
Vegetable flan, preheat-ing is not needed	200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni	180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT
	Conventional Cooking (°C) (°C)	True Fan Cooking
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75

MEAT	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
Pork shoulder, with rind 180 2	170 2 120 - 150
Pork shin, 2 pieces 180 2 160	2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken	220 2 200 2 70 - 85
Whole turkey	180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose	175 2 160 1 150 - 200
Rabbit, cut in pieces	190 2 175 2 60 - 80
Hare, cut in pieces	190 2 175 2 150 - 200
Whole pheasant	190 2 175 2 90 - 120

Use the second shelf position.

FISH
	Conventional Cooking(°C) (°C)	True Fan Cook-ing
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60

Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL
	(kg)	(min)1st side	(min)2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6	0.6 20 - 30 -
Fish fillet, 4 pieces	0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6	-5 - 7	-
Toast, 4 - 6	-2 - 4	2 - 3

Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF
	(°C) (min)
Roast beef or fil-let, rare	190 -200	5 - 6
Roast beef or fil-let, medium	180 -190	6 - 8
Roast beef or fil-let, well done	170 -180	8 - 10

PORK
	(°C) (min)
Shoulder / Neck /Ham joint, 1 - 1.5kg	160 -180	90 - 120
Chops / Sparerib, 1 - 1.5 kg	170 -180	60 - 90
Meatloaf, 0.75 - 1kg	160 -170	50 - 60
Pork knuckle,precooked, 0.75 -1 kg	150 -170	90 - 120

VEAL	(°C) (min)
Roast veal, 1 kg 160 - 180		90 - 120
Veal knuckle, 1.5 - 2 kg	160 - 180	120 - 150

LAMB
	(°C) (min)
Lamb leg / Roast lamb, 1 - 1.5 kg	150 - 170	100 - 120
Lamb saddle, 1 - 1.5 kg	160 - 180	40 - 60

(°C) (min)

Poultry, portions, 0.2 - 0.25 kg each	200 - 220	30 - 50
Chicken, half, 0.4 - 0.5 kg each	190 - 210	35 - 50
Chicken, poulard, 1 - 1.5 kg	190 - 210	50 - 70
Duck, 1.5 - 2 kg 180 -	200	80 - 100
Goose, 3.5 - 5 kg	160 - 180	120 - 180
Turkey, 2.5 - 3.5 kg	160 - 180	120 - 150
Turkey, 4 - 6 kg 140 -	160	150 - 240

Poultry, portions, 0.2 - 0.25 kg each
190 - 210
35 - 50
Chicken, poulard, 1 - 1.5 kg
190 - 210
Duck, 1.5 - 2 kg 180 -
80 - 100
Goose, 3.5 - 5 kg 160
-
120 - 180
Turkey, 2.5 - 3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6 kg 140 -
The Ground Truth image displays a single, solid horizontal line. According to Rule 2 (UNDERSCORE & LINE RULES), this is a stylistic or background line, not a placeholder underscore. Therefore, the OCR result must ignore it and output nothing or only meaningful text. The provided OCR content is "____", which consists of four underscores. This is an incorrect interpretation of the line as a placeholder, violating the rule that stylistic lines must be ignored. The OCR has hallucinated underscores where none should exist based on the GT's visual context. Hence, the OCR result is inconsistent with the Ground Truth.
150 -

FISH (STEAMED)

(°C) (min)
Whole fish, 1 - 1.5 kg
210 - 220
40 - 60

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES
	(℃) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8

Set the temperature to 60 - 70 °C.

Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan		180 2 35 - 45
Pizza, frozen, 0.35 kg	wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan		170 2 30 - 40
Brownie baking tray or dripping pan		170 2 45 - 50
Soufflè, 6 pieces	ceramic ramekins on wire shelf	190 3 45 - 55
Sponge flan base	flan base tin on wire shelf	180 2 35 - 45
Victoria sand-wich	baking dish on wire shelf	170 2 35 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 2 35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25 kg	baking tray or dripping pan	180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan		180 3 40 - 50
Cookies, 16 pieces	baking tray or dripping pan	150 2 30 - 45
Macaroons, 20 pieces	baking tray or dripping pan	180 2 45 - 55
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170 2 30 - 40
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 2 35 - 45
Vegetarian omelette	pizza pan on wire shelf	180 3 35 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180 4 35 - 45

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conven-tional Cooking	Baking tray	3 170	20 - 30 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150	-160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35 -
Apple pie, 2 tins ∅20 cm	Conven-tional Cooking	Wire shelf	2 180	70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf	2 160	70 - 90 -(°C)	(min)
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf	2 170	40 - 50	Preheat the oven	for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 160	40 - 50	Preheat the oven	for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 and 4	160	40 - 60 Preheat the oven	for 10 minutes.
Short bread	True Fan Cooking	Baking tray	3 140	-150	20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4	140 - 150	25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140	-150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire	shelf	4 max.	2 - 3 minutes	first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill Wire	shelf and dripping pan	4 max.	20 - 30	Put the wire shelf	on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
	To clean metal surfaces, use a dedicated cleaning agent.
Cleaning Agents	Clean stubborn stains with a special oven cleaner.
	Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
	Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Dry the cavity with a soft cloth after each use.
Everyday Use
	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish-washer.
Accessories	Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven.
   Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

Cleaning the door gasket

Regularly do a check of the door gasket.

The door gasket is around the frame of

the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

How to remove: shelf supports

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a tool near a vertical panel (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

Aqua Clean

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity embossment at the bottom of the oven.

2. Set the function:

3. Set the temperature to 90 °C.

4. Let the oven operate for 30 minutes.

5. Turn off the oven.

6. When the oven is cold, dry the cavity with a soft cloth.

WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns.

Removing and installing door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

Technical diagram of a mechanical assembly with an inset showing a close-up of a bracket and lock mechanism (no text or symbols)

1. Lift and turn the levers fully on both hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Line drawing of a hand holding a rectangular object with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.
2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.

2. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Replacing the lamp

WARNING! Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.
   Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp

1. Turn the lamp glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-resistant lamp.

4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is no good cooking performance using the function: True Fan Cooking PLUS.	You did not fill the cavity embossment with water.	Refer to "Setting the function: True Fan Cooking PLUS".
You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.	You did not select the heating function that support Plus Steam.	Refer to "Setting the function: True Fan Cooking PLUS".
You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.	The Plus Steam does not work.	Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. Refer to "Setting the function: True Fan Cooking PLUS".
Problem Possible cause Remedy
The water in the cavity em-bossment does not boil.	The temperature is too low. Set the temperature at least to 110 °C.Refer to "Hints and tips" chapter.
The water comes out of the cavity embossment.	There is too much water in the cavity embossment.	Deactivate the oven and make sure that the appli-ance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.Refer to the specific proce-dure.
The display shows "12.00". There was a power cut. Reset the clock.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

ENERGY EFFICIENCY

Product Information and Product Information Sheet*

Supplier's name Progress
Model identification	PBD34102B 949499317PBD34102X 949499316
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	PBD34102B 28.1 kg
	PBD34102X 28.2 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven contains features which help you save energy during everyday cooking.

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol ♣ Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

Residual heat

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

not dispose of appliances marked with the symbol ☒ with the household waste.

Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

Technical illustration of a kitchen oven with an inset close-up showing a mechanical assembly (no text or symbols)

GERÄTEBESCHREIBUNG

Gesamtansicht

Zubehör

- Kombirost

Simple line drawing of a bucket pouring liquid into a container with splashing water (no text or symbols)

Technical line drawing of a mechanical component with two circular inset views showing internal structure (no text or symbols)

Tiefes Blech:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Line drawing of a hand holding a mechanical component (no text or symbols)

Technical diagram of a mechanical assembly with an inset showing a bracket component (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly with rotation arrow (no text or symbols)

Line drawing of a hand holding a piece of plastic or plastic sheet, with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

FEHLERSUCHE