MTF34W13E - Freezer MATSUI - Free user manual and instructions

Product Type	Upright Freezer
Model	MTF34W13E
Brand	Matsui
Net Frozen Food Storage Volume	34 L
Overall Dimensions (H x W x D)	510 x 440 x 490 mm
Energy Efficiency Class	A+
Annual Energy Consumption	150 kWh/year
Daily Energy Consumption	0.412 kWh/24h
Climate Class	ST (16°C – 32°C)
Freezing Capacity	2.0 kg/24h
Storage Temperature	≤ -18°C
Defrosting Type	Manual Defrost
Temperature Control	Thermostat with MIN/NORMAL/MAX settings
Reversible Door	Yes (can be hinged on left or right)
Airborne Acoustical Noise	41 dB
Rated Voltage	220-240 V~
Rated Current	0.55 A
Temperature Rise Time	≥ 14 hours
Refrigerant	Environmentally friendly but combustible gas
Included Accessories	1 wire shelf, 2 rear spacers, instruction manual
Levelling Feet	2 adjustable feet at front

Frequently Asked Questions - MTF34W13E MATSUI

What is the net capacity of the Matsui MTF34W13E freezer?

The net frozen food storage volume is 34 litres (four-star compartment).

How do I adjust the temperature on this freezer?

The internal temperature is controlled by a thermostat with three settings: MIN, NORMAL, and MAX. Turn the dial to NORMAL for normal room temperature (16°C – 32°C). MAX is for fast freezing.

How often should I defrost the freezer?

Defrost when the frost layer reaches about 10 mm (0.39 inches). Use the manual defrost method: remove food, turn off the unit, leave the door open, and scrape frost with a plastic scraper.

Can I reverse the door opening direction?

Yes, the door is reversible. You can change the hinge from right to left. The manual provides step-by-step instructions, but we recommend contacting a qualified technician for this task.

What is the energy efficiency of this freezer?

It has an A+ energy rating and consumes approximately 150 kWh per year (0.412 kWh/24h) under standard test conditions.

Why is my freezer making unusual noises?

Most noises are normal due to the circulation of refrigerant and the compressor motor. These include gurgling, clicking, and humming sounds. They are more noticeable with CFC-free gases and do not affect performance.

How do I clean the freezer?

Wipe the interior with a weak solution of bicarbonate soda and warm water. Clean the exterior with a damp cloth and furniture polish. Vacuum the condenser grille at the back with a soft brush attachment.

What are the required installation clearances?

Leave at least 25 mm on each side and top, and 50 mm at the rear. The door needs more than twice the unit's width and depth to open fully (up to 160°).

How much food can I freeze in 24 hours?

The freezing capacity is 2.0 kg per 24 hours. Freeze food in small quantities for faster freezing and better quality.

What should I do if the freezer is not cooling properly?

Check that the thermostat is set correctly (NORMAL). Ensure the door seals are clean and closing properly. Verify that the unit has enough clearance for ventilation. If the issue persists, contact a qualified technician.

USER MANUAL MTF34W13E MATSUI

White refrigerator with closed lid and side panel, no visible text or symbols

Safety Warnings....8

Unpacking....14

Location 15
Levelling the Unit 15
Installing the Spacers....15
Free Space Requirements....15

Installation....15

Reversing the Door Swing 16
Cleaning Before Use 19
Before Using Your Unit 19

Product Overview 20

Front View 20
Rear Right Side View....20

Operation 21

Switching On Your Unit 21
Adjusting the Temperature....21
Noises Inside the Unit! 21
Preparations for Freezing 22
Defrosting Frozen Food 22

Cleaning 23

Defrosting....23
Cleaning the Interior and the Exterior of the Unit....23

Maintenance 24

Care When Handling / Moving the Unit 24
Servicing....24
Switching Off for Long Periods of Time....24
Condensation 24

Disposal 24

Specifications.... 25

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

• Read all instructions carefully before using the unit and keep them for future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
  • This appliance is intended for indoor household use and similar applications such as:
  – farm houses and by clients in hotels, motels and other residential type environments;
  – bed and breakfast type environments;
  – catering and similar non-retail applications.

- Ensure that the plug is easily accessible to enable disconnection from the mains supply.

- If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.

- Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and vesicant are burnable.

• The unit must be manoeuvred by a minimum of 2 persons.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Children should be supervised to ensure that they do not play with the unit.

- If your unit is fitted with a lock to prevent children being trapped inside, keep the key out of reach and not in the vicinity of the unit.

- Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

- Do not store bottles or glass containers in the freezer compartment. Contents can expand when frozen (fizzy drinks) which may break the bottle and damage your freezer compartment. (if applicable)

WARNING

• Keep ventilation openings in the unit enclosure or in the built-in structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of the unit, unless they are of the type recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very environmentally friendly gas but is also combustible. Take care when transporting or moving the unit to ensure that the refrigeration circuit is not damaged. In the event of damage avoid naked flames or ignition sources and ventilate the room in which the unit is placed for a few minutes.)

WARNING

IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.

TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.

Sikkerhetsadvarsler

NO

- t.ex. bed and breakfast;

Thank you for purchasing your new Matsui Freezer.

We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers.

Read all the safety instructions carefully before use and keep this instruction manual for future reference.

GB

Unpacking

Remove all items from the packaging. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

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The Main Unit

Wire Shelf

Rear Spacer x 2

Instruction Manual

Location

When selecting a position for your unit you should make sure the floor is flat and firm, and the room is well ventilated with an average room temperature of between 16^ C and 32^ C. If the room temperature drops below 16^ C your freezer may start to defrost. Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly. This unit can be used in a garage or outbuilding. Do not drape the unit with any covering.

Levelling the Unit

To do this adjust the two levelling feet at the front of the unit. If the unit is not level, the doors and magnetic seal alignments will not be covered properly.

Installing the Spacers

Screw the spacers to the left and right side of the unit's rear part.

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Free Space Requirements

When installing the unit, ensure that 25 mm of free space is left at both sides, 50 mm at the rear of the unit and 25 mm at the top of the unit. The door can be opened to the right or the left, depending on which best suits the location.

Please ensure there is more than twice the width and depth distance space of the unit to fully open the door to a maximum angle of 160^ .

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INSTALLATION

If the appliance is placed under a continuous worktop, the appliance lid (if applicable) may be removed and a ventilation grille of at least 200 cm ^2 (available from DIY shops or specialist retailers) should be installed to the worktop above the rear of the appliance to increase ventilation.

Benefits of increased ventilation:

• Lowered power consumption
• Improved cooling performance
• Reduce running costs
• Prolong product life span

Reversing the Door Swing

Tools required: Phillips style screwdriver / Flat bladed screwdriver / Hexagonal spanner

• Ensure the unit is unplugged and empty.
• To take the door off it is necessary to tilt the unit backwards. You should rest the unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
- Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
- If you want to have the door swing reversed, we recommend that you contact a qualified technician. You should only try to reverse the door yourself if you believe that you are qualified to do so.

1. Remove the top right hinge cover.

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INSTALLATION

1. Undo the screws. Then remove the hinge bracket.

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1. Remove the top left screw cover.

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1. Move the core cover from left side to right side. And then lift the door and place it on a padded surface to prevent it from scratching.

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1. Remove the screws and bottom hinge. Then remove the adjustable feet from both side.

INSTALLATION

1. Unscrew and remove the bottom hinge pin, turn the bracket over and replace it.

1. Refit the bracket fitting the bottom hinge pin. Replace both adjustable feet.

1. Place the door back on. Ensure the door is aligned horizontally and vertically so that the seals are closed on all sides before finally tightening the top hinge.

2. Insert the hinge bracket and screw it to the top of the unit.

3. Use a spanner to tighten it if necessary.

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INSTALLATION

1. Put the hinge cover and the screw cover back.

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1. With the door closed, check that the door is aligned horizontally and vertically and that the seals are closed on all sides before finally tightening the bottom hinge. Re-adjust the levelling feet as needed.

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Cleaning Before Use

Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm water using a 'wrung-out' sponge or cloth. Wash the shelf in warm soapy water and dry completely before replacing in the unit. Clean the exterior of the unit with a damp cloth. If you require more information refer to the Cleaning section.

• Before Plugging in YOU MUST

Check that you have a socket which is compatible with the plug supplied with the unit.

• Before Turning On!

Do not turn on until two hours after moving the unit. The coolant fluid needs time to settle.

Before Using Your Unit

Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is working properly and to allow it time to fall to the correct temperature. Your unit should not be overfilled.

Front View

GB

Rear Right Side View

Switching On Your Unit

1. Connect the mains cable to the mains socket. The internal temperature of your unit is controlled by a thermostat. There are 3 settings, MIN, NORMAL, MAX.
2. After the unit has been on for 20 minutes adjust the thermostat control dial to NORMAL. This is the recommended setting when operating at normal room temperature (between 16°C and 32°C).
3. The unit may not operate at the correct temperature if it is in a particularly hot or a particularly cold room, or if you open the door often.
4. To ensure that the unit is cool enough to sufficiently chill your food, wait 24 hours before filling it with food.
5. If you are concerned that your unit is not being kept cold enough and wish to check the temperature, you will need a special fridge/freezer thermometer. These are available from most supermarkets and hardware shops.

Place the thermometer in the centre of the unit, where it can be read easily. Leave overnight, the temperature in the unit should be between -18^ or lower.

Adjusting the Temperature

The internal temperature of the unit is controlled by a thermostat. MAX position is the coldest setting and it is used for fast freezing. The recommended position is between MIN and MAX, but it should be adjusted according to the environment.

Noises Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you should be aware of them!

These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.

Preparations for Freezing

- Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes faster, takes less time to defrost and enables you to control the quantity you need better.

- Leave cooked food to cool completely. Chill food before freezing if possible.

- Consider how you will want to cook the food before freezing it.

- Don't freeze food in metal containers if you may want to microwave it straight from the freezer.

- Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil (heavy duty grade only). If in doubt, double wrap your food. Don't use aluminium foil for acidic foods, e.g. citrus fruits. Don't use thin cling film, glass, or used food containers without cleaning.

- Exclude as much air from the container as possible. You could buy a special vacuum pump which sucks excessive air out of the packaging.

- Leave a small amount of air space when freezing liquids to allow expansion.

- You can use the space in the freezer most efficiently if you freeze liquids (or solids with liquids, e.g. stew) in square blocks. This is known as "Preforming". Pour the liquid into a polythene bag which is inside a square sided container. Freeze it, and then remove it from the container and seal the bag.

- Label your frozen foods as they will look the same when in frozen state. Use special freezer tapes, labels and pens with different colours. This allows you to easily organise and to effectively use the freezer. Write the contents and date; otherwise the frozen food might exceed the storage time and this could cause food poisoning. Please refer to your food packaging for the recommended storage time.

- You may also add the weight and cooking notes, e.g. "defrost first", "cook from frozen" and keep a separate log of what is in each drawer. This will save opening the door and searching around unnecessarily.

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Defrosting Frozen Food

1. Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room temperature. Don't forget that defrosting in a warm area encourages the growth of bacteria and low temperature cooking may not destroy dangerous bacteria.

2. Drain off and throw away any liquid lost during defrosting.

3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat. These crystals indicate that the food has not fully defrosted.

4. Cook food as soon as possible after defrosting.

5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use these if you intend to cook the food immediately afterwards.

Never refreeze anything that has been defrosted out unless you cook it again, to kill off harmful bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after removing items. This prevents drying or freezer-burn and a build up of frost on any remaining food.

Defrosting

Frost might build up in the unit after it has been used for a period of time. Scrape away the frost using a plastic scraper (not included).

Do not use a metal or sharp instrument to scrap away the frost, nor should you use any electrical appliances to aid defrosting.

We recommend that defrosting should be carried out when the frost layer builds up to 10 mm (0.39"). Choose a time when the stock of frozen food is low, follow these procedures:

1. Take out the food, turn the unit off at the mains supply and leave the door open. Ideally, the frozen food should be put into another freezer. If this is not possible, wrap the food in several sheets of newspaper or large towels and then a thick blanket to keep it cool.

2. Place a shallow bowl or pan below the unit. Scrape away the frost using the plastic scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water inside the unit and closing the door. As the solid frost loosens, scrape it away with the plastic scraper and remove.

3. When defrosting is complete, clean your unit's interior and exterior.

Line drawing of a stylized tool or scraper (no text or symbols)

Cleaning the Interior and the Exterior of the Unit

• Remove the shelf before cleaning.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm water using a 'wrung-out' sponge or cloth. Wipe completely dry before replacing the shelf.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make sure that the door is closed to avoid the polish getting on the magnetic door seal or inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be vacuumed using a soft brush attachment.

Care When Handling / Moving the Unit

Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by holding the edges of the top surface.

Servicing

The unit should be serviced by an authorised engineer and only genuine spare parts should be used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunction. Contact a qualified technician.

Switching Off for Long Periods of Time

When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.

Condensation

Condensation may appear on the outside of the unit. This may be due to a change in room temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified technician for assistance.

Disposal

Old units still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. The refrigerant used in your unit and insulation materials require special disposal procedures. Ensure that none of the pipes on the back of the unit are damaged prior to disposal.

Up to date information concerning options of disposing of your old unit and packaging from the new one can be obtained from your local council office.

When disposing of an old unit break off any old locks or latches and remove the door as a safeguard.

Specifications

Model MTF34W13E
Net Frozen Food Storage Volume (Four-Star Compartment)	34L * ***
Storage Temperature ≤ -18°C
Energy Consumption 0.412kWh / 24h
Energy consumption 150 kWh per year, based on standard test results for 24 hours. Actual energy consumption will depend on how the appliance is used and where it is located.
Appliance Category Category 8 (Upright Freezer)
Energy Grading A+
EU Ecolabel N/A
Defrosting Type Manual Defrost
Climate Class ST
This appliance is intended to be used at an ambient temperature between 16°C and 32°C.
Airborne Acoustical Noise 41dB
Temperature Rise Time ≥14hr
Freezing Capacity 2.0kg / 24h
Rated Voltage 220-240V~
Rated Current	0.55A
Overall Dimension (H x W x D)	510 x 440 x 490 mm

Features and specifications are subject to change without prior notice.

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Hovedenheten

Trådhylle

Avstandsholder bakside x 2

Bruksanvisning

Plassering

Innstallering av avstandsstykker

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Plassbehov

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INSTALLASJON

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INSTALLASJON

1. Løsne skruene. Fjern deretter hengselbraketten.

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Technical line drawing of a mechanical assembly with a tool inserted, showing no text or symbols

INSTALLASJON

1. Sett hengseldekslet og skruedekslet tilbake.

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1. Se etter at døren, när den er lukket, har riktig innretning både vannrett og loddrett samt at pakningene er lukket på alle sidene för du til slutt strammer det nederste hengslet. Juster nivåføttene på nytt etter behov.

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Rengjøring før bruk

Slå på enheten

Justere temperaturen

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Tine frossen mat

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Huvudenhet

Trådhylla

Bakre distanser x 2

Bruksanvisning

Plats

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Luftcirkulationsbehov

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INSTALLATION

Diagram showing a tool interacting with a device component, with an arrow indicating direction (no text or symbols present)

INSTALLATION

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Diagram of a screwdriver inserted into a door handle, showing mechanical components and a downward arrow (no text or symbols)

Technical line drawing of a mechanical component with dashed arc and mounting holes (no text or symbols)

INSTALLATION

Technical line drawing of a mechanical assembly with a tool inserted, showing no text or symbols

INSTALLATION

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Tina upp fryst mat

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Laite

Ritilähylly

Takavälikappale x 2

Käyttöopas

Paikka

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ASENNUS

Diagram showing a tool interacting with a device, with an arrow indicating direction (no text or symbols present)

ASENNUS

1. Irrota ruuvit. Poista sitten saranansuojus.

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ASENNUS

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Pakastetun ruoan sulatus

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Hovedenheden

Metalhylde

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Krav til fri plads

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INSTALLATION

Diagram showing a tool interacting with a device component, with an arrow indicating direction (no text or symbols present)

INSTALLATION

Technical line drawing of a mechanical assembly with a screwdriver inserted, showing no text or symbols

Diagram of a screwdriver inserted into a mechanical component, showing a downward force (no text or symbols present)

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Technical line drawing of a mechanical assembly with a tool inserted, showing no text or symbols

INSTALLATION

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Rengøring før brug

DK

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The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

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GB www.knowhow.com/knowledgebank

NO www.elkjop.no/support

www.lefdal.com/support

SE www.elgiganten.se/support