CIH9660S - Cooker Elvita - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Elvita
Model	CIH9660S
Energy Source	Electric
Oven Capacity	70 L
Hob Type	Ceramic
Number of Cooking Zones	4
Oven Functions	Conventional, Grill, Fan-Assisted
Dimensions (HxWxD)	850 x 600 x 600 mm
Weight	55 kg
Voltage	230 V / 50 Hz
Power	10.5 kW
Cleaning	Easy-clean enamel interior
Safety Features	Child lock, automatic shut-off
Spare Parts	Oven racks, glass door
Repairability	Door hinges, heating elements replaceable
Warranty	2 years

Frequently Asked Questions - CIH9660S Elvita

How do I install the cooker?

Ensure the power supply is 230V and the cooker is placed on a stable, level surface. Connect using a qualified electrician. Refer to the manual for clearances and anti-tip bracket installation.

How do I use the oven for the first time?

Before first use, run the oven empty at 250°C for 30 minutes to burn off any manufacturing residues. Then allow it to cool and clean the interior with a damp cloth.

How do I clean the ceramic hob?

Use a ceramic hob scraper for burnt-on residues and a special ceramic hob cleaner with a soft cloth. Avoid abrasive sponges.

Why is the hob not heating?

Check that the hob is turned on at the control knob and the corresponding indicator light is lit. If not, ensure the child lock is deactivated. If still not heating, contact service.

How do I activate the child lock?

Press and hold the lock key for 3 seconds until an indicator appears. Repeat to unlock. This prevents accidental operation.

What are the oven symbols?

The symbols include: a light bulb for oven light, a fan for fan-assisted, a zigzag line for grill, and standard top/bottom heat. Consult the manual for exact meanings.

How do I replace the oven light?

Disconnect power, remove the glass cover inside the oven, replace the bulb (usually G9, 25W) and refit the cover. Use a bulb suitable for high temperatures.

Why does the oven door not close properly?

Check if anything is blocking the door seal. If the hinge is loose, adjust the screws. If damaged, replace the hinge. The door should close with a slight pressure.

How can I save energy while using the cooker?

Use lids on pans, preheat the oven only if necessary, and turn off the hob a few minutes before the end of cooking to use residual heat.

What should I do if the cooker is not working?

First, check the power supply and circuit breaker. Ensure the timer is not set. If the error code appears, consult the manual. If unresolved, call a qualified technician.

USER MANUAL CIH9660S Elvita

Three identical cooking pots with crossed-out X marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out X marks, no text or symbols present

3.3 Kokkärlets mått

Line drawing of a cooking pot on a stand (no text or symbols)

Three black circular objects with plus signs placed in different configurations: two above, one inside, and two below (no text or symbols)

Som en stor zon

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)

590 520 60 56 565 495 50 (min.) 3 (min.)

Symbol of a trash bin with crossed lines and a solid black rectangle below (no text or labels)

AVFALLSHANTERING:

2. Product induction 30

2.1 Top view 30
2.2 Control panel 30
2.3 Working theory 31
2.4 Before using your new induction hob 31
2.5 Technical specification 31

3. Operation of product

3.1 Touch controls 31
3.2 Choosing the right cookware 32
3.3 Pan dimensions 32
3.4 How to use 33
3.4.1 Start cooking 33
3.4.2 Finish cooking 33
3.4.3 Using the boost function 34
3.4.4 Keep warm 34
3.4.5 Flexible area 35
3.4.6 Locking the controls 36
3.4.7 Timer control 37
3.4.8 Using the stop and go control 38
3.4.9 Default working times 38

4. Cooking guidelines

4.1 Cooking tips 39
4.1.1 Simmering, cooking rice 39
4.1.2 Searing steak 39
4.1.3 For stir-frying 39
4.2 Detection of small articles 39

1. Heat settings 40

2. Care and cleaning 41

3. Hints and tips 42

4. Failure display and inspection 43

5. Installation 45

9.1 Selection of installation equipment 45

9.2 Before installing the hob, make sure that: 46

9.3 After installing the hob, make sure that: 47

9.4 Before locating the fixing brackets 47

9.5 Adjusting the bracket position 47

9.6 Caution 48

9.7 Connecting the hob to the mains power supply 48

1. Foreword

1.1 Safety warnings

Your safety is important to us. Please read this information before using your induction hob.

1.2 Installation

1.2.1 Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

1.2.2 Cut hazard

• Take care – panel edges are sharp.
• Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing complete isolation from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

1.3 Operation and maintenance

1.3.1 Electrical shock hazard

• Do not cook on a broken or cracked induction hob. If the induction hob surface should break or crack, switch the appliance off immediately at the mains power supply and contact a qualified technician.
• Switch the induction hob off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or even death.

1.3.2 Health hazard

• This appliance complies with electromagnetic safety standards.
• However, individuals with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

Failure to follow this advice may result in severe injury or even death

1.3.3 Hot surface hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Keep children away from the hob.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are switched on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

1.3.4 Cut hazard

• The razor-sharp blade of an induction hob scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work surface or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any items that could become magnetised (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

• After use, always turn off the cooking zones and the induction hob as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children who climb on to the induction hob could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or individuals with a disability that limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your induction hob.
• Do not place or drop heavy objects

on your induction hob.

• Do not stand on your induction hob.
• Do not use pans with jagged edges, or drag pans across the induction glass surface, as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your induction hob, as these can scratch the induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential environments; bed and breakfast environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age must be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and individuals with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they are supervised or have been instructed in how to use the appliance safely, and understand the hazards involved.

• Children must not be allowed to play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, as hob surfaces of glass-ceramic or a similar material cover live parts.
• Do not use a steam cleaner on the hob.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Congratulations on the purchase of your new Induction Hob.

We recommend that you take some time to read this Instruction / Installation Manual in order to fully understand how to install and operate the product correctly.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

2. Product introduction

2.1 Top view

1. Max. 1800/3000 W zone
2. Max. 1800/3000 W zone
3. Max. 1800/3000 W zone
4. Max. 1800/3000 W zone
5. Free induction zone. 3000/4000 W
6. Free induction zone. 3000/4000 W
7. Glass plate
8. Control panel

2.2 Control panel

1. Power / Timer slider touch control
2. Heating zone selection controls
3. Pause control
4. Keylock control
5. ON/OFF control
6. Keep warm control
7. Boost control

2.3 Working theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations that generate heat directly in the pan, rather than indirectly by heating the glass surface. The glass becomes hot only because the pan eventually warms it up..

2.4 Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your induction hob.

2.5 Tekniska data

Cooking hob CIH9660S
Cooking zones 4 Zones
Supply voltage 220-240V~ 50/60Hz
Installed electric power 7200W
Product dimensions L×W×H (mm) 590X520X60
Cut-out dimensions A×B (mm) 560X490

Weight and dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

3. Operation of product

3.1 Touch controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

3.2 Choosing the right cookware

- Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

- You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water heats up, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X symbols, no text or labels present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. If you use a pot that is slightly wider, energy will be used at its maximum efficiency. If you use smaller pot, efficiency could be less than expected. Pots smaller than 140 mm may not be detected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Two cooking pots with crossed arrows indicating opposing pressure, one with a cross symbol and the other with bidirectional arrows (no text or labels)

3.3 Pan dimensions

The cooking zones are, up to a limit, automatically adjusted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter to suit the corresponding cooking zone. To obtain the best efficiency from your hob, please place the pan in the centre of the cooking zone.

Cooking zone The base diameter of induction cookware
	Minimum (mm) Maximum	(mm)
1, 2, 3, 4 140 220
free induction 220	220x400

3.4 How to use

3.4.1 Start cooking

Touch the ON/OFF control. After power on, the buzzer beeps once, timer control show "00" heating zone selection controls show "_" or " "or ", indicating that the induction hob has entered the standby mode.

Place a suitable pan on the coo-king zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Line drawing of a cooking pot on a stand (no text or symbols)

Touch the heating zone selection control and an indicator where will flash to show your selection.

Adjust the heat setting by touching the slider control.

- If you don't choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

- You can modify the heat setting at any time during cooking.

If the display flashes, alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minute if no suitable pan is placed on it.

3.4.2 Finish cooking

Touch the heating zone selection control that you wish to switch off.

Turn the cooking zone off by touching the slider to the left. Make sure the display shows "0".

Turn the whole induction hob off by touching the ON/OFF control.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. This can also be used as an energy-saving function if you want to heat further pans, by using the hotplate that is still hot.

3.4.3 Using the boost function 3.4.4 Keep warm

Activate the boost function

Touch the heating zone selection control.

When you touch the boost control, B the zone indicator shows "b" and the power increases to Max.

Cancel the boost function

Touch the heating zone selection control for which you wish to cancel the boost function.

a: Touch the boost control and to cancel the boost function, and the the cooking zone will revert to its original setting.

OR

b: Touch the slider control, and the cooking zone will revert to the level you select.

Note:

• The boost function can be used for any cooking zone.
- The cooking zone returns to its original setting after 5 minutes.
- When the boost function of the 1st cooking zone is activated, the 2nd cooking zone is automatically limited to below level 2, and vice versa.
- If the original heat setting was 0, it will return to 9 after 5 minutes.

Activate the keep warm function

Touch the heating zone selection control.

Touch the keep warm control the zone indicator will show "i"

Cancel the keep warm function

a) Touch the keep warm control, the cooking zone will then revert to its original setting.

b) Touch the slider control, the cooking zone will then revert to the level you select.

1111111111111111

3.4.5 Flexible area

• This area can be used as a single zone or as two different zones, according to your cooking needs at any time.
• The flexible area is made up of two independent inductors that can be controlled separately. When used as a single zone, the cookware can be moved from one zone to the other within the flexible area while maintaining the same power level of the zone where the cookware was originally placed, and the part that is not covered by cookware is automatically switched off.

Important:

Make sure you centre the cookware on the individual cooking zone. In case of oval, rectangular and elongated pans, make sure the pan is centered on the cooking zone and covers both crosses. Make sure the cookware covers more than 3/4 of the area of the heating zone. Placing a round pot in the middle region is not recommended.

Examples of good pot placement and bad pot placement.

Three black circular objects with plus signs placed on each other, connected by dashed lines to a central rectangular block (no text or symbols)

As one big zone

To use the flexible area as a single big zone, simply press the dedicated keys.

The power setting works just like any other normal zone.

If the pot is moved from the front to the rear part (or vice versa), the flexible area automatically detects the new position and maintains the same power.

To add a further pot, press the dedicated keys again, so that the cookware is detected.

As two independent zones

To use the flexible area as a single big zone, simply press the dedicated keys.

3.4.6 Locking the controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control The timer indicator will show "Lo"

To unlock the controls

Touch and hold the lock control ☑ for a while.

When the hob is in lock mode, all the controls are disabled except the ON/OFF control, you can always turn the induction hob off with the ON/OFF control in an emergency, but you must unlock the hob first in the next operation.

3.4.7 Timer control

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.

The maximum timer setting is 99 minutes.

a) Using the timer as a minute minder

If you are not selecting any cooking zone

Make sure the induction hob is turned on.

Note: you can use the minute minder even if you're not selecting any cooking zone.

Touch the timer control, the number "10" will appear in the timer display where touched and the "0" will flash.

Set the time by touching the slider control (e.g. 6).

Touch the timer control again, the "1" will flash.

Set the time by touching the slider control (e.g. 9), now the timer you is set to 96 minutes.

The buzzer will beep for 30 seconds and the timer indicator will show “- -” when the set time has expired.

b) Setting the timer to turn one or more cooking zones off

Set one zone

Touch the heating zone selection control that you want to set the timer for.

Touch the timer control, the number "10" will appear in the timer display and the "0" will flash.

Set the time by touching the slider control. (e.g. 6).

Touch the timer control again, the "1" will flash.

Set the time by touching the slider control (e.g. 9), now the timer is set to 96 minutes.

When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

When the cooking timer expires, the corresponding cooking zone will be switched off automatically.

1) Other cooking zones will keep operating if they were turned on previously.

2) The red dot next to the power level indicator will illuminate indicating that zone is selected.

Setting more zones:

The steps for setting more zones are similar to the steps for setting one zone;

When you set the time for several cooking zones simultaneously, the decimal dots for the relevant cooking zones are on. The minute display shows the minute timer. The dot for the corresponding zone flashes.

The display appears as shown below:

(set to 15 minutes)

(set to 45 minutes)

Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new minute timer and the dot for the corresponding zone will flash.

The display appears as shown:

(set to 30 minutes)

Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

3.4.8 Using the stop and go control

1. When the cooking zones are active, touch the "Bcontrol, all the displays will show" and stop heating.

In this mode only "and" "①" "Lock" control can be operated.

1. Touch "again, the displays will show the original setting, and the cooking zones will carry on heating.

3.4.9 Default working times

Auto shut down is a safety protection function for your induction hob. It shuts down automatically if you ever you forget to turn off the hob. The default working times for various power levels are shown in the table below:

Power level Keep warm 1 2 3 4 5 6 7 8 9 Default working timer (hour) 8 8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob should stop heating immediately and the hob automatically switches off after 2 minutes.

4. Cooking guidelines

Take care when frying, as the oil and fat heat up very quickly, particularly if you're using the boost function. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

4.1 Cooking tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without over-cooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how well cooked you want it. Times may vary from about 2 to 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

4.1.3 For stir-frying

1. Choose an induction-compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be done quickly. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately

4.2 Detection of small articles

When an unsuitably sized or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically goes into standby mode in around 1 minute. The fan will keep cooling down the induction hob for a further 1 minute.

5. Heat settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting Suitability
1-2 • delicate warming for small amounts of food	• melting chocolate, butter, and foods that burn quickly• gentle simmering• slow warming
3-4 • reheating	• rapid simmering• cooking rice
5-6 • pancakes
7-8 • sautéing	• cooking pasta
9/P • stir-frying	• searing• bringing soup to the boil• boiling water

6. Care and cleaning

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the induction hob off.2. Apply an induction hob cleaner while the glass is still warm (but not hot!).3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the induction hob back on.	·When the power to the induction hob is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the induction hob: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for glass induction hobs, but beware of hot cooking zone surfaces:1. Turn the power to the induction hob off.2. Hold the blade or utensil at a 30° angle and scrape the stain or spill to a cool area of the induction hob.3. Clean the stain or spill up with a dishcloth or paper towel.4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch the power to the induction hob off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the induction hob back on.	·The induction hob may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the induction hob back on.

7. Hints and tips

Problem Possible causes	What to do
The induction hob cannot be turned on	No power. Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked Unlock the controls.	See section‘Using your induction hob' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is becoming scratched. Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products are being used.		Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Care and cleaning’.
Some pans make crackling or clicking noises.).	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action.Do not turn the power to the induction hob off while the fan is running.
Pans do not become hot and do not appear in the display.	he induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please note down the error	letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

8. Failure display and inspection

The induction hob is equipped with a self-diagnostic function. This test feature allows a technician to check the function of several components without disassembling or removing the hob from the work surface.

Troubleshooting

Problem Possible causes What to do
F1-F6 Supply voltage is above the rated	voltage.	Please contact the supplier.
F9-FA Supply voltage is below the rated	voltage.	Please contact the supplier.
FC High temperature of ceramic plate	sensor. (1#)	Please contact the supplier.
E1/E2 High temperature of ceramic plate	sensor. (2#)	Please inspect whether power supply is normal.Power on when the power supply is normal.
E3/E4 High temperature of IGBT. (1#) Please restart after the		induction hob cools down.
E5 High temperature of IGBT. (2#) Please restart after the		induction hob cools down.

2) Specific failure & solution

Failure Problem Solution A Solution B
The LED does not come on when unit is plugged in.	No power supplied. Check to see if plug is secured tightly in outlet and that outlet is working.
	Accessory power board and display board connection failure.	Check the connection.
	The accessory power board is damaged.	Replace the accessory power board.
	The display board is damaged.	Replace the display board.
Some buttons do not work, or the LED display is not working normally.	The display board is damaged.	Replace the display board.
The cooking mode indicator comes on, but heating does not start.	Hob temperature is too high. Ambient temperature may be too high. Air intake or air vent may be blocked.
	There is something wrong with the fan.	Check whether the fan runs smoothly: if not, replace the fan.
	The power board is damaged.	Replace the power board.
Heating stops suddenly during operation and the display flashes “u”.	Pan type is wrong. Use the proper pot (refer to the instruction manual).	Pan detection circuit is damaged, replace the power board.
	Pot diameter is too small.
	Cooker has overheated Unit is overheated. Wait for temperature to return to normal. Push “ON/OFF” button to restart unit.
Heating zones on the same side (such as the first and the second zone) indicate “u”.	Power board and display board connection failure.	Check the connection.
	The display board of communicating part is damaged.	Replace the display board.
	The main board is damaged. Replace the power board.
Fan motor sounds abnormal.	The fan motor is damaged. Replace the fan.

The above is intended to help with troubleshooting and identifying common failures.

Please do not disassemble the unit by yourself to avoid any danger or damage to the induction hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Make sure the thickness of the work surface is at least 30 mm. Please select heat-resistant and insulated work surface material (wood or a similar fibrous or hygroscopic material must not be used as a work surface material unless impregnated) to avoid electrical shock and excessive deformation caused by heat radiation from the hotplate. As shown below:

NOTE: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)

590 520 60 56 565 495 50 min. 3 min.

In all cases make sure that the induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good working condition. As shown below.

NOTE: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A (mm) B (mm) C (mm) D E

760 50 min. 20 min. Air intake Air exit 5 mm

WARNING:

Ensuring adequate ventilation

Make sure the induction cooker hob is well ventilated and that the air inlet and outlet are not blocked. In order to avoid accidental contact with the hot underside of the hob, or unexpected electric shock while working, a wooden insert must be installed and fixed with screws at a minimum distance of 50 mm below the bottom of the hob. Follow the requirements below.

There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.

• Note that the glue that joins plastic or wooden material to the cabinetry, must be able to resist temperatures of up to 150°C, to avoid the panelling from coming unstuck.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a temperature of 90°C.

9.2 Before installing the hob, make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing complete isolation from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible by the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
  • You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

9.3 After installing the hob, make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
  • There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

9.4 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

9.5 Adjusting the bracket position

Fix the hob on the work surface by screwing 4 brackets on the bottom of the hob (see picture) after installation. Adjust the bracket position to suit the thickness of the worktop that is being used.

Close-up of a metal component with circular features, showing a close-up view from left to right (no text or symbols visible)

The brackets must not touch the inner surfaces of the worktop after installation under any circumstances (see picture).

9.6 Caution

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never attempt installation by yourself.
2. The hob must not be installed directly above a dishwasher, fridge, freezer, washing machine or tumble dryer, as the humidity may damage the hob electronics.
3. The induction hotplate must be installed so that effective heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface must be able to withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. Do not use a steam cleaner near the hob.

9.7 Connecting the hob to the mains power supply

his hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given on the rating plate.
3. The power supply cable can withstand the load specified on the rating plate.
   To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire.
   The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or needs to be replaced, the work must be carried out by the after-sales agent using dedicated tools to avoid any accidents.
• If the appliance is to be connected directly to the mains supply, an omnipolar circuit-breaker must be installed with a minimum opening of 3 mm between contacts.
• The installer must ensure that electrical connections have been made correctly and that they comply with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorized technicians only.

The underside of the hob and the power cord are not accessible after installation.

Symbol of a trash bin with crossed lines and a solid black rectangle below (no text or labels)

DISPOSAL: Do not dispose of this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

INNHOLD

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1. Forord

3.2 Velge riktige kokekar

Three identical cooking pots with crossed-out X symbols on their bases, no text or labels present.

Four identical cooking pots with crossed-out X marks, no text or symbols present

3.3 Kokekarmål

Kokesonene justeres, inntil en viss grense, etter kokekarets diameter. Bunnen på kokekaret må imidlertid ha en minimumsdiameter for å passe til den aktuelle kokesonen. For å få best effekt må du plassere kokekaret midt på kokesonen.

Line drawing of a cooking pot on a stand (no text or symbols)

NB:

Three diagrams showing circular objects with plus signs placed in different configurations: top, front, and bottom (no text or symbols)

Som én stor sone

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)

590 520 60 56 565 495 50 (min.) 3 (min.)

A (mm) B (mm) C (mm) D E

760 50 min. 20 min. Luftinntak Luftutløp 5 mm

ADVARSEL:

Close-up of a metal plate with circular features and a separate view showing a bolted component (no text or symbols visible)

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

AVFALLSHÄNDTERING: