FIE 76 P K.A IX - Built-in oven INDESIT - Free user manual and instructions

USER MANUAL FIE 76 P K.A IX INDESIT

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Programma FAST CLEAN

Electrical connections

Data plate

Description of the appliance, 16

Overall view

Control panel

Start-up and use, 17

Starting the oven

How to use the timer

Cooking modes, 18-19

Cooking modes

Practical cooking advice

Cooking advice table

The electronic cooking programmer, 20

Precautions and tips, 21

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 22-23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Automatic cleaning using the FAST CLEAN function

Assistance

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 ~mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

1. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

2. Remove the wire contact screws L-N- 1一 , then fasten the wires under the screw heads, respecting the colour

code: Blue (N), Brown (L) and Yellow-Green Verde (1-)

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

• The voltage must be in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width cm 43.5 height cm 32 depth cm 40
Volume	lt. 56
Electrical connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2800W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking
CE	This appliance conforms to the following European Economic Community directives: -2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; -93/68/EEC of 22/07/93 and subsequent amendments. -2002/96/EC

GB

Overall view

Control panel

• Only on certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven will start its preheating phase and the PREHEATING indicator light on the control panel will blink.
3. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
4. When preheating is finished, the COOKING IN PROGRESS indicator light will remain lit in a constant manner: place the food in the oven.
5. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob.
6. change the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.
8. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level.

Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button (the symbol will appear on the display) before selecting the desired cooking function.
! There is no preheating stage for the BARBECUE mode.
! Never put objects directly on the oven bottom to avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. In the BAKING mode, the cooling fan is only activated when the oven is hot.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

• Only on certain models

Cooking modes

! A temperature value can be set for all cooking modes between 60^ C and Max, except for

• BARBECUE (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200^ ).

TRADITIONAL OVEN mode

With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

|BARBECUE mode

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

FAST CLEAN mode

This mode cleans the oven automatically and thoroughly using pyrolysis (see Care and maintenance).

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position		Preheating	Recommended Temperature (°C)	Cooking duration (minutes)
			standard guide rails	sliding guide rails
Convection Oven	Duck	1.5	2	1	Yes	200-210	70-80
	Chicken	1.5	2	1	Yes	200-210	60-70
	Roast veal or beef	1	2	1	Yes	200	70-75
	Roast pork	1	2	1	Yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	2	1	Yes	180	15-20
	Pies / Tarts	1	2	1	Yes	180	30-35
Baking mode	Pies / Tarts	0.5	2 or 3	1 or 2	Si	180	25-35
	Fruit cakes	1	2 or 3	1 or 2	Yes	180	40-50
	Sponge cake made with yoghurt	0.7	2 or 3	1 or 2	Yes	170-180	45-55
	Small cakes on 2 racks	0.7	2 and 4	1 and 3	Yes	180-190	20-25
	Sponge cake	0.6	2 or 3	1 or 2	Yes	160-170	30-40
	Cream puffs on 3 racks	0.7	1, 3 and 5	1, 2 and 4	Yes	180-190	20-25
	Biscuits on 3 racks	0.7	1, 3 and 5	1, 2 and 4	Yes	180	20-25
	Filled pancakes	0.8	2	1	Yes	200	30-35
	Meringues on 3 racks	0.5	1, 3 and 5	1, 2 and 4	Yes	90	180
	Cheese puffs	0.5	2	1	Yes	210	20-25
Fast cooking	Frozen food
	Pizza	0.3	2	1	-	250	12
	Courgette and prawn pie	0.4	2	1	-	200	20
	Country style spinach pie	0.5	2	1	-	220	30-35
	Turnovers	0.3	2	1	-	200	25
	Lasagne	0.5	2	1	-	200	35
	Golden Rolls	0.4	2	1	-	180	25-30
	Chicken bites	0.4	2	1	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	1	-	200	20-25
	Fresh Food
	Biscuits (shortcrust pastry)	0.3	2	1	-	200	15-18
	Sponge cake made with yoghurt	0.6	2	1	-	180	45
	Cheese puffs	0.2	2	1	-	210	10-12
Multilevel	Pizza on 2 racks		2 and 4	1 and 3	Yes	220-230	20-25
	Pies on two racks/cakes on 2 racks		2 and 4	1 and 3	Yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)		2 and 4	1 and 3	Yes	170	20-25
	Roast chicken + potatoes	1+1	1 and 2/3	1 and 3	Yes	200-210	65-75
	Lamb	1	2		Yes	190-200	45-50
	Mackerel	1	1 or 2	1	Yes	180	30-35
	Lasagne	1	2	1	Yes	190-200	35-40
	Cream puffs on 2 racks		2 and 4	1 and 3	Yes	190	20-25
	Biscuits on 2 racks		2 and 4	1 and 3	Yes	190	10-20
	Cheese puffs on 2 racks		2 and 4	1 and 3	Yes	210	20-25
	Savoury pies		1 and 3	1 and 3	Yes	200	20-30
Pizza Mode	Pizza	0.5	2	1	Yes	220	15-20
	Focaccia bread	0.5	2	1	Yes	200	20-25
Barbecue	Mackerel	1	4	3	No	Max	15-20
	Sole and cuttlefish	0.7	4	3	No	Max	10-15
	Squid and prawn kebabs	0.7	4	3	No	Max	8-10
	Cod fillet	0.7	4	3	No	Max	10-15
	Grilled vegetables	0.5	3 or 4	2 or 3	No	Max	15-20
	Veal steak	0.8	4	3	No	Max	15-20
	Sausages	0.7	4	3	No	Max	15-20
	Hamburgers	4 or 5	4	3	No	Max	10-12
	Toasted sandwiches (or toast)	4 or 6	4	3	No	Max	3-5
	Spit-roast chicken using rotisserie spit (where present)	1	-	-	No	Max	70-80
	Spit-roast lamb using rotisserie spit (where present)	1	-	-	No	Max	70-80
Gratin	Grilled chicken	1.5	2	2	No	210	55-60
	Cuttlefish	1	2	2	No	200	30-35
	Spit-roast chicken using rotisserie spit (where present)	1.5	-	-	No	210	70-80
	Spit-roast duck using rotisserie spit (where present)	1.5	-	-	No	210	60-70
	Roast veal or beef	1	2	2	No	210	60-75
	Roast pork	1	2	2	No	210	70-80
	Lamb	1	2	2	No	210	40-45

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

This feature allows you to program the oven or the grill as follows:

delayed cooking time for a specified period;
- immediate start for a specified period;
timer.

Button Functions:

: Timer with hours and minutes;
: cooking time;
: end cooking time;
: Manual change;
: set cooking time (to count down);
+: set cooking time (to start from zero)

How to reset the digital clock

After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink.

• Press the and buttons consecutively and then reset the time (within 4 seconds) using the—and + buttons.

The button + advances the hours.

The button decreases the hours.

The time can also be changed in the following two ways:

1. Repeat all of the steps above.
2. Press the × button, and then use the — and + buttons to reset the time.

Manual operation of the oven

Once the time has been set, the programmer automatically switches to manual mode.

Note: Press the button to restore the manual mode after every "Automatic" cooking session.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the button to adjust the volume of the alarm buzzer.

Delayed cooking time for a specified period

The total cooking time as well as the time at which the cooking will finish must be set. If we assume that the time display reads 10:00:

1. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200^ ).
2. Press the button and then set the cooking time (within four seconds) using the and + buttons. Supposing the cooking time is set to 30 minutes, the display will read as follows:

$$ \begin{array}{c c} \square & 3 \ \hline \end{array} $$

Release the button, and within 4 seconds, the current time will reappear with the symbol along with the word "auto"

1. Press the button l and then use the l and + buttons to set the time for when the cooking program should end. Let us imagine this time to be 1:00 p.m.

$$ \therefore 1 3 \cdot 0 0 $$

1. After the button has been released, the current time will be displayed after approximately 4 seconds:

$$ \begin{array}{c c} \vdots & 1 0 \cdot 0 \ \hline \end{array} $$

When "auto" is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol " " will be displayed for the entire cooking time.

The cooking duration can be displayed at any time by pressing the button , and the time it is due to finish may be displayed by pressing the button .

Once cooking is completed, the timer will ring; to turn it off, simply press any button except the — and + buttons.

Immediate start for a specified period

By programming just the duration (points 1 and 2 of the "Delayed cooking time for specified period" section), cooking will begin immediately.

To cancel a cooking schedule already programmed

Press the button, and use the button to set the time to:

$$ \begin{array}{c} \square \cdot \square \end{array} $$

then press the manual cooking mode button.

Timer Feature

The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed.

When the button has been pressed, the display will read as follows:

$$ \begin{array}{c} \square \cdot \square \end{array} $$

Then use the + and - buttons to set the desired time.

As soon as the button has been released, the timer will start to count down and the current time will be displayed.

$$ 1 0: 0 0 $$

After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the + and — buttons). At this point the symbol will also turn off.

Correction/Cancellation of data

• The data entered can be changed at any time by pressing the corresponding button and the + or - buttons.
• When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically, and vice versa.
• If the oven has already been programmed, it will not accept times for the end of cooking which are before the start of the programmed cooking process.

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used to cook food by adults only and according to the instructions in this manual.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"O" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.

• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help reduce energy consumption by using the appliance in the hours between late afternoon and early morning, especially when using the FAST CLEAN modes.
• Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram)
2. Lift up and turn the small levers located on the two hinges (see diagram)

1. Grip the door on the two external sides and close it approximately half way. Then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover using a screwdriver.
2. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is positioned correctly (see diagram).

Automatic cleaning using the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500^ . The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated.

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the combustion process. There is no cause for concern: this process is both normal and hazard-free.

Before initiating the FAST CLEAN mode:

• Remove large or coarse food residues from inside of the oven using a damp sponge. Do not use detergents.

• Remove all accessories.

• Do not place tea towels or pot holders over the oven handle.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

Safety devices

• The door is locked automatically as soon as the temperature exceeds a certain value.
• If a malfunction occurs, the heating elements will be switched off.

FAST CLEAN: immediate start with pre-set duration

1. Press the manual operation button
2. Use THE selector knob to select mode
3. The oven may be switched off at any time by turning the SELECTOR knob back to the "0" position.

! The maximum duration of the FAST CLEAN cycle is 120 minutes, therefore once this period of time has elapsed the oven will switch off automatically.

FAST CLEAN: delayed start with set duration

Set the duration and the end time of the FAST CLEAN cycle. If we assume that the time display reads10:00:

1. Turn the SELECTOR knob to mode
2. Press the button and then set the cooking time (within four seconds) using the -- and + buttons.. Supposing the cooking time is set to 60 minutes. Release the button, and within 4 seconds, the current time will reappear with the symbol along with the word "auto"

! The maximum duration of the FAST CLEAN is 120 minutes and therefore set times which are greater than 2 hours will not take effect as the oven will switch itself off automatically.
3. Press the button and then use the and + buttons to set the time for when the FAST CLEAN program should end. Let us imagine this time to be 1:00 p.m.

$$ \therefore 1 3 \cdot 0 0 $$

1. After the button has been released, the current time will be displayed after approximately 4 seconds:

$$ \begin{array}{c c} \circ & 1 \square \cdot \square \ \hline \end{array} $$

The text "auto", when lit, indicates that programming was performed successfully.

At this point, the oven will turn on automatically at 12:00 and turn off after 60 minutes. When the oven is turned on, the symbol will be displayed for the entire FAST CLEAN time. The FAST CLEAN duration can be displayed at any time by pressing the button , and the time it is due to finish may be displayed by pressing the button .

Once FAST CLEAN is completed, the timer will ring; to turn it off, simply press any button except the and + buttons.

To cancel a FAST CLEAN schedule already programmed

Press the 当 button, and use the - button to set the time to:

$$ \begin{array}{c c} \hline \square \cdot \square \end{array} $$

then press the manual cooking mode button

Correction/Cancellation of data

• The data entered can be changed at any time by pressing the corresponding button and the + or - buttons.
• When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically, and vice versa.
• If the oven has already been programmed, it will not accept times for the end of FAST CLEAN which are before the start of the programmed FAST CLEAN process.

Once the automatic cleaning cycle is over

The COOKING IN PROGRESS indicator light will switch off, while the DOOR LOCK indicator light remains lit. You must wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door (the DOOR LOCK indicator light will switch off).

You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely.

Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Assistance

Warning:

The appliance is fitted with an automatic diagnosis system which detects any malfunctions.

• The ERROR SIGNAL indicator light on the control panel blinks rapidly.
• The oven switches off automatically.
  The fan begins to operate.

Call for Technical Assistance if a malfunction of this type occurs.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
- The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

T

GB

FR

Italiano, 1

English, 13

Français, 24

ES

PT

Espanol, 36

Portuges, 48

FIE 76 P K.A

FIE 76 P K.A IX

FIE 76 GP K.A

FIE 76 GP K.A IX

Sommaire

Installation, 25-26

Positionnement

Programme FAST CLEAN