WOI98HT2SSMA - Oven WHIRLPOOL - Free user manual and instructions
Find the device manual for free WOI98HT2SSMA WHIRLPOOL in PDF.
| Product Type | Built-in Oven |
| Brand | Whirlpool |
| Model | WOI98HT2SSMA |
| Power Supply | 220-240 V, 50/60 Hz; Max 3 kW (16 A), adjustable to 13 A |
| Number of Cooking Functions | 10 manual modes + 8 special functions + automatic 6th Sense modes |
| Main Cooking Functions | Conventional, Convection Bake, Forced Air, Grill, Turbo Grill, Fast Preheat, Cook4, Eco Cycle, Frozen Food, Maxi Cooking |
| Special Functions | Pizza (up to 310°C), Air Fry, Defrost, Keep Warm, Rising, Convenience, Maxi Cooking, Eco Cycle |
| Automatic Modes | 6th Sense Auto Modes with food sensor for optimal results |
| Control Type | Touch display (swipe and tap) |
| Connectivity | WiFi (2.4 GHz b/g/n), Bluetooth (for initial setup only), 6th Sense Live app |
| Cleaning Method | Smart Clean steam cleaning (low temperature cycle) |
| Safety Features | Control Lock, Sabbath Mode (in settings), child lock |
| Accessories Included | Wire shelf, drip tray, baking tray, Air Fry tray (depending on model), sliding runners |
| Shelves | 5 shelf levels with removable guides and optional sliding runners |
| Lamp Type | Replaceable oven lamp (contact after-sales service) |
| Door Type | Removable door with lowerable catches for easy cleaning |
| Warranty | See warranty booklet; product registration recommended at www.whirlpool.eu/register |
| Repairability | After-sales service for lamp and other replacements; spare parts available via authorized service |
| Energy Efficiency | Not specified in manual; Eco Cycle optimizes power consumption |
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USER MANUAL WOI98HT2SSMA WHIRLPOOL
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register

Before using the appliance carefully read the Safety Instruction.
PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

- Control panel
- Fan and circular heating element (non-visible)
- Shelf guides
(the level is indicated on the front of the oven)
- Door
- Upper heating element/grill
6.Lamp - Identification plate (do not remove)
- Lower heating element (non-visible)
CONTROL PANEL

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graph TD
A["Power Icon"] --> B["Heart Symbol"]
B --> C["Camera Icon"]
C --> D["Camera Icon"]
D --> E["Play Triangle Icon"]
style A fill:#f9f,stroke:#333
style B fill:#ccf,stroke:#333
style C fill:#cfc,stroke:#333
style D fill:#fcc,stroke:#333
style E fill:#cff,stroke:#333
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the main menu.
3. FAVORITE
For retrieving up the list of your favorite functions.
4. TOOLS
To choose from several options and also change the oven settings and preferences.
5. DISPLAY
6. CONTROL LOCK
The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally.
7. LIGHT
To switch on or off the oven lamp.
8. KITCHEN TIMER
This function can be activated either when using a cooking function or alone for keeping time.
9. START
To start the cooking function.
ACCESSORIES
![]() | ![]() | ![]() | ![]() |
| Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. | Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. | Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. | To facilitate inserting or removing accessories. |
| AIR FRY TRAY * | |||
| To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher. | |||
| The number and the type of accessories may vary depending on which model is purchased.Other accessories can be purchased separately; for orders and information contact the after sales service.* Available only in certain models | |||
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
- To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin. Lift the guides up and pull the lower parts out of their seatings: the shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, side them into the cooking compartment, then lower them into position in the lower seating.

natural_image
Diagram of a refrigerator interior with labeled compartments (L and R) and shelves, no text or symbols present.The left ("L") and right ("R") shelf guides can be recognized by the logo indicated in this picture.
natural_image
Diagram of a mechanical assembly with multiple metal rods and a central rod, showing no text or symbols.Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

natural_image
Technical diagram of a mechanical assembly with rods and a curved arrow indicating motion (no text or symbols)To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
FUNCTIONS

MANUAL MODES
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVENTION BAKE
For cooking meat, baking cakes with fillings on one shelf only.
- FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
• GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
- FAST PREHEAT
For preheating the oven quickly.
• COOK4
For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.
• SPECIAL FUNCTIONS
» PIZZA
This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning. Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min.
For orders and information contact the after sales service or www.whirlpool.eu
» AIR FRY
This function allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Best expected cooking results can be achieved only by using an Air
Fry tray (provided with some models). Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Avoid using more than one tray to prevent uneven cooking.
» DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
» CONVENIENCE
To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.
» MAXI COOKING
The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.
» ECO CYCLE
For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.
• FROZEN FOOD
The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

AUTO MODES
These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table. The oven does not have to be preheated.
HOW TO USE THE TOUCH DISPLAY

To select or confirm:
Tap the screen to select the value or menu item you require.

To scroll through a menu or a list:
Simply swipe your finger across the display to scroll through the items or values.
To confirm settings or access the next screen:
Tap "SET" or "NEXT".
To go back to the previous screen:
Tap.←
FIRST TIME USE
You will need to configure the product when you switch on the appliance for the first time.
The settings can be changed subsequently by pressing to access the "Tools" menu.
1. SELECT THE LANGUAGE PREFERENCES
You will need to set the language and the time when you switch on the appliance for the first time.
- Swipe across the screen to scroll through the list of available languages.
- Tap the language you require.
2. SETTING UP WIFI
The 6th Sense Live feature allows you to he 6th Sense Live feature allows you to operate the oven remotely from a mobile device. To enable the appliance to be controlled remotely, you will need to complete the connection process successfully first. This process is necessary to register your appliance and connect it to your home network.
- Tap "Add Appliance" on the mobile App to proceed with setup connection.
- On the product, open the "Tools/Connectivity/Connect to network" section to begin the set up.
HOW TO SET UP THE CONNECTION
To use this feature you will need: A smartphone or tablet and a wireless router connected to the Internet. Please use your smart device to check that your home wireless network's signal is strong close to the appliance. The router or the mobile tethering device must be different from the device on which the mobile app is installed.
Minimum requirements.
Smart device: Android with a 1280x720 (or higher) screen or iOS.
See on App store the app compatibility with Android or iOS versions.
Wireless router: 2.4Ghz WiFi b/g/n.
1. Download the 6th Sense Live App
The first step to connecting your appliance is to download the app on your mobile device. The 6th Sense Live App will guide you through all the steps listed here. You can download the 6th Sense LiveApp from the App Store or the Google Play Store.
2. Create an account
If you haven't done so already, you'll need to create an account. This will enable you to network your
appliances and also view and control them remotely.
3. Register your appliance
Follow the instructions in the app to register your appliance. To complete the registration process you will need:
- The Smart appliance IDentifier (SAID) number present in the Tools/Connectivity/Connect to Network section,
- The 12 digits product number that is present on the product label,
- Bluetooth connection active on your smartphone.
Once ready, add your appliance through the mobile App and follow the instructions reported on it.
Note:
Bluetooth must be only during the registration process.
The WiFi connection can be set up only through the mobile app.
The connection procedure will only need to be carried out again if you change your router settings (e.g. network name or password or data provider).
3. SETTING THE TIME AND DATE
Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually
- Tap the relevant numbers to set the time.
- Tap "SET" to confirm.
Once you have set the time, you will need to set the date
- Tap the relevant numbers to set the date.
- Tap "SET" to confirm.
After a long power loss, you need to set the time and date again.
4. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).
- Tap the value on the right to select the power.
- Tap "OKAY" to complete initial setup.
5. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
DAILY USE
1. SELECT A FUNCTION
To switch on the oven, press or touch anywhere on the screen.
The display allows you to choose between Manual Modes and 6th Sense Modes.
- Tap the main function you require to access the corresponding menu.
- Scroll up or down to explore the list.
- Select the function you require by tapping it.
2. SET MANUAL FUNCTIONS
After having selected the function you require, you can change its settings. The display will show the settings that can be changed.
According to the selected function, you can activate or deactivate the preheat with a specific toggle.
DURATION
You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.
- To set the duration, tap the Time section or the "Set Cook Time" after pressing START.
- Tap the relevant numbers to set the cooking time you require.
- Tap "NEXT" to confirm.
To cancel a set duration during cooking and so manage manually the end of cooking, you can tap the duration value and set "0" or you can open the three dots menu and edit the cooking time.
If you want to stop the cycle, open the three dots menu and select "Stop Cooking".
3. SET 6TH SENSE AUTO MODES
The 6th Sense Auto Modes enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.
Furthermore, thanks to a special sensor able to recognize the moisture content of the food, some of the 6TH SENSE AUTO MODES functions allow you to achieve optimal cooking for any kind of food without any setting: the sensor will stop the cooking at the perfect time. During the last few minutes of cooking only, a countdown will appear on the display, indicating the remaining cooking time.
- Choose a recipe from the list.
Functions are displayed by food categories in the "6th SENSE FOOD" menu (see relative tables).
- Once you have selected a function, simply indicate
the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result.
4. SET START TIME DELAY
You can delay cooking before starting a function: The function will start at the time you select in advance.
- Tap "DELAY" to set the start time you require.
You can either select the start time or the time at which you would like the food to be ready according to the selected functions. - Once you have set the required delay, tap "SET" to start the waiting time.
- Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated.
Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
- To activate the function immediately and cancel the programmed delay time, tap "SKIP DELAY".
5. START THE FUNCTION
- Once you have configured the settings, tap "START" to activate the function.
If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. You can change the values that have been set at any time during cooking by tapping the value you want to amend. All the options available to be modified can be explored by opening the three dots menu in the bottom left part of the display.
At any time you can stop the function that has been activated by pressing ⏻.
6. PREHEATING
If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate "OVEN READY."
- Open the door.
- Place the food in the oven.
- Close the door and tap the "Start now" or the "START" Button to start cooking.
Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase.
You can change the default setting of the preheating option for cooking functions that allow you to do that manually.
- Select a function that allows you to select the preheating function manually.
- Use the Preheating dedicated toggle in the bottom right of the display to activate or deactivate preheating. It will be set as a default option.
7. TURN OR CHECK FOOD
Some 6th Sense Auto Modes will require the food to be turned during cooking. An audible signal will sound and the display shows the action to be done.
- Open the door.
- Carry out the action prompted by the display.
- Close the door, then tap "START" to resume cooking. In the same way, in the last 5% of the cook time, before the end of cooking, the oven prompts you to check the food.
An audible signal will sound and the display shows the action to be done.
- Check the food
- Close the door, then tap "START" to resume cooking.
8. END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.
- Tap "ADD TO FAV" to save it as a favorite.
- Select "Extra Browning" to start a five-minute browning cycle.
- Tap “+ 5 min” to prolong the cooking
9. FAVORITES
The Favourites feature stores the oven settings for your favorite recipe.
The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.
HOW TO SAVE A FUNCTION
Once a function has finished, tap "ADD TO FAV" to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings.
ONCE SAVED
To view the favorite menu, press All the saved functions will be listed in this Menu. Tap "START" to activate the selected cooking function.
CHANGING THE SETTINGS
In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.
- Select the function you want to change.
- Tap the three dots icon on the top right corner..
- Select the attribute you want to change.
- Tap "SAVE" to confirm your changes.
If you want to remove a specific function you will find in this Menu the "DELETE FAVORITE" option.
10. TOOLS
Press to open the "Tools" menu at any time. This menu enables you to choose from several options and also change the settings or preferences for your product or the display.

REMOTE ENABLE
To enable use of the 6th Sense Live App.

KITCHEN TIMER
This function can be activated either when using a cooking function or alone for keeping time. Once started, the timer will continue to count down independently without interfering with the function itself. Once the timer has been activated, you can also select and activate a function.
The timer will continue counting down at the top-right corner of the screen.
To retrieve or changhe the kitchen timer:
-
Press kitchen timer option.
An audible signal will sound and the display will indicate once the timer has finished counting down the selected time. -
Tap "PAUSE" if you want to pause the timer. You can then tap "RESUME" to restart the timer.
- Tap "CANCEL" to cancel the timer or set a new timer duration.
- Tap “+1 min” to increase the duration of 1 minute.

LIGHT
To switch on or off the oven lamp.

SMART CLEAN
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

CONTROL LOCK
The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally. To unlock the appliance, long press the lock key on the touch pad.

PREFERENCES
For changing several oven settings, selecting Sabbath Mode and switching off "Demo Mode".

CONNECTIVITY
For changing settings or configuring a new home network.

INFO
For obtaining further information about the product.
.NOTES
- Do not cover the inside of the oven with aluminium foil.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Do not place heavy weights on the door and do not hold on to the door.
- Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.
To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.
DESSERTS
Cook delicate desserts with the conventional function on one shelf only.
Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.
If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.
For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
RISING
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.
| FOOD CATEGORIES QUANTITY | DONENESS LEVEL | BROWNING LEVEL | TURN (OF COOK TIME) | LEVEL AND ACCESSORIES | ||||
| CASSEROLE & BAKED PASTA | Fresh Lasagna 0.5 - 3 kg - MED - | 2 | ||||||
| Frozen | Lasagna 0.5 - 3 kg --- | 2 | ||||||
| Cannelloni 0.5 - 3 kg --- | 2 | |||||||
| MEAT | Beef | Roast Beef | 0.6 - 2 kg | MED | MED | - | 3 | |
| Steak | 2 - 4 cm | MED | - | 2/3 | 5 4 | |||
| Burger Patties | 1.5 - 3 cm | - | - | 3/5 | 5 4 | |||
| Pork | Roast Pork | 0.6 - 2.5 kg | - | MED | - | 3 | ||
| Pork Ribs | 0.5 - 2.0 kg | - | - | 2/3 | 5 4 | |||
| Bacon | 0.5 - 1.5 cm | - | - | 1/2 | 5 4 | |||
| Chicken | Air fried chicken | Whole Chicken | 0.6 - 2.5 kg | --- | 4 2 | |||
| Chicken Breast | 1 - 4 (cm) --- | 4 2 | ||||||
| Chicken Pieces | 0.2 - 1.5 kg | - | - | - | 4 2 | |||
| Chicken drumsticks | - | --- | 4 2 | |||||
| Breaded cutlet | 1 - 4 (cm) | - | - | - | 4 2 | |||
| Chicken Wings | 0.2 - 1.5 kg | --- | 4 2 | |||||
| Chicken Nuggets [frozen] | - | --- | 4 2 | |||||
| Chicken Wings [frozen] | - | --- | 4 2 | |||||
| Roasted duck | Duck Fillet / Breast | 1 - 5 cm | - | - | 2/3 | 5 4 | ||
| Roasted turkey | Turkey Fillet / Breast | 1 - 5 cm | - | - | 2/3 | 5 4 | ||
| Air fried meat | Meat skewers | 0.2 - 1.5 kg | - | - | 1/2 | 4 2 | ||
| Pork chops | 1 - 4 (cm) | --- | 4 2 | |||||
| Burger Patties | 1 - 4 (cm) | - | - | - | 4 2 | |||
| Sausages & Wurstel | 1.5 - 3.5 (cm) | - | - | - | 4 2 | |||
| Breaded cutlet | 1 - 4 (cm) | - | - | - | 4 2 | |||
| FISH & SEAFOOD | Roasted fillets & steaks | Tuna Steak | 1 - 3 (cm) | MED | - | 3/4 | 3 2 | |
| Salmon Steak | 1 - 3 (cm) | MED | - | 3/4 | 3 2 | |||
| Swordfish Steak | 0.5 - 3 (cm) | - | - | 3/4 | 3 2 | |||
| Cod Fillet | 0.1 - 0.3 kg | --- | 3 2 | |||||
| Seabass Fillet | 0.05 - 0.15 kg | --- | 3 2 | |||||
* Suggested quantity
| ACCESSORIES | |||||||
| Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | Air Fry tray | |||
| FOOD CATEGORIES QUANTITY | DONENESS LEVEL | BROWNING LEVEL | TURN (OF COOK TIME) | LEVEL AND ACCESSORIES | |||
| FISH & SEAFOOD | Roasted fillets & steaks | Seabream Fillet 0.05 - 0.15 kg --- | 32 | ||||
| Others Fillets 0.5 - 3 (cm) --- | 32 | ||||||
| Fillets [frozen] 0.5 - 3 (cm) --- | 32 | ||||||
| Grilled seafood | Scallops one tray --- | 4 | |||||
| Mussels one tray --- | 4 | ||||||
| Shrimps one tray --- | 43 | ||||||
| King Prawns one tray --- | 43 | ||||||
| Air fried fish | Breaded fish | 1.5 - 3.5 (cm) | - | - | - | 42 | |
| Fish fillet | 1.5 - 3.5 (cm) | --- | 42 | ||||
| Whole Fish 0.4 - 0.8 kg | --- | 42 | |||||
| Shellfish | - | - | - | - | 42 | ||
| VEGETABLES | Roasted vegetables | Roasted Potatoes | 0.5 - 1.5 kg | - | MED | - | 3 |
| Stuffed Vegetables | 0.1 - 0.5 kg [each] | --- | 3 | ||||
| Other Vegetables | 0.5 - 1.5 kg | - | MED | - | 3 | ||
| Gratin vegetables | Potatoes Gratin one tray --- | 3 | |||||
| Tomatoes Gratin one tray --- | 3 | ||||||
| Peppers Gratin | one tray --- | 3 | |||||
| Broccoli Gratin | one tray --- | 3 | |||||
| Cauliflower Gratin | one tray --- | 3 | |||||
| Vegetables Gratin | one tray --- | 3 | |||||
| Air fried vegetables | Homemade fries | 0.3 - 0.8 kg | - | - | - | 42 | |
| Potatoes wedges | 1 - 4 (cm) | - | - | - | 42 | ||
| Mixed vegetables | 0.3 - 0.8 kg | - | - | 2/3 | 42 | ||
| Zucchini chips | 0.2 - 0.5 kg | - | - | - | 42 | ||
| Fried Potatoes | 0.3 - 0.8 kg | - | - | - | 42 | ||
| Spring rolls [frozen] | - | - | - | - | 42 | ||
| SALTY BAKERY | Salty Cake | 0.8 - 1.2 kg | - | MED | - | 2 | |
| Vegetable Strudel | 0.5 - 1.5 kg | - | MED | - | 2 | ||
* Suggested quantity
| ACCESSORIES | |||||||
| Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | Air Fry tray | |||
| FOOD CATEGORIES QUANTITY | DONENESS LEVEL | BROWNING LEVEL | TURN (OF COOK TIME) | LEVEL AND ACCESSORIES | |||
| SALTY BAKERY | Bread | Bread Rolls | 60 - 150g [each]* | --- | 3 | ||
| Sandwich Loaf | 400 - 600 g [each] | --- | 2 | ||||
| Big Bread 0.7 - 2.0kg *--- | 2 | ||||||
| Baguettes | 200 - 300g [each] | --- | 3 | ||||
| Pizza | Round Pizza round --- | 2 | |||||
| Thick Pizza tray --- | 2 | ||||||
| Pizza [frozen] | 1 layer* --- | 2 | |||||
| 2 layers* --- | 4 1 | ||||||
| 3 layers* | --- | 5 3 1 | |||||
| 4 layers* | 5 4 2 1 | ||||||
| SWEET BAKERY | Rising cakes | Sponge Cake | 0.5 - 1.2 kg | - | - | - | 2 |
| Cookies | 0.2 - 0.6 kg | - | - | - | 3 | ||
| Croissants | one tray* | - | - | - | 3 | ||
| Croissants [frozen] | one tray* | - | - | - | 3 | ||
| Choux Pastry | one tray* | - | - | - | 3 | ||
| Meringues | 10 - 30g [each] | --- | 3 | ||||
| Tart | 0.4 - 1.6kg | - | - | - | 3 | ||
| Strudel | 0.4 - 1.6kg | - | - | - | 3 | ||
| Fruit Pie | 0.5 -2 kg --- | 2 | |||||
* Suggested quantity
| ACCESSORIES | |||||
| Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | Air Fry tray |

AIR FRY COOKING TABLE
| RECIPE FUNCTION | SUGGESTED QUANTITY | PREHEAT | TEMPERATURE (°C) | DURATION (MIN.) | SHELF AND ACCESSORIES | ||||
| FROZEN FOOD | Frozen French Fries | [BZ34] | 650 - 850g | Yes | 200 | 25 - 30 | 4 | 2 | |
| Frozen Chicken Nugget | ![]() | 500g Yes 200 | 15 - 20 | 4 | 2 | ||||
| Fish Sticks | ![]() | 500g | Yes | 220 | 15 - 20 | 4 | 2 | ||
| Onion Rings | ![]() | 500g | Yes | 200 | 15 - 20 | 4 | 2 | ||
| VEGETABLES | Fresh Breaded Zucchini | ![]() | 400g | Yes | 200 | 15 - 20 | 4 | 2 | |
| Homemade Fries | ![]() | 300 - 800 g | Yes | 200 | 20 - 40 | 4 | 2 | ||
| Mixed Vegetables | ![]() | 300 - 800 g | Yes | 200 | 20 - 30 | 4 | 2 | ||
| MEAT AND FISH | Chicken Breasts | ![]() | 1 - 4 cm | Yes | 200 | 20 - 40 | 4 | 2 | |
| Chicken Wings | ![]() | 200 - 1500 g | Yes | 220 | 30 - 50 | 4 | 2 | ||
| Breaded Cutlet | ![]() | 1 - 4 cm | Yes | 220 | 20 - 50 | 4 | 2 | ||
| Fish Fillet | [BYHG] | 1 - 4 cm | Yes | 220 | 15 - 25 | 4 | 2 | ||
For cooking fresh or homemade foods, spread a thin layer of oil across the food surface. In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.
| FUNCTIONS | Air Fry | |
| ACCESSORIES | Air Fry tray Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf |
COOKING TABLE
| RECIPE | FUNCTION | PREHEAT | TEMPERATURE (°C) | DURATION (MIN.) | SHELF AND ACCESSORIES |
| Leavened cakes / Sponge cakes | Yes 170 30 - 50 | 2 | |||
| Yes 160 30 - 50 | 2 | ||||
| Yes 160 30 - 50 | 4 1 | ||||
| Filled cakes(cheesecake, strudel, apple pie) | Yes 160 - 200 30 - 85 | 3 | |||
| Yes 160 - 200 30 - 90 | 4 1 | ||||
| Cookies | Yes 150 20 - 40 | 3 | |||
| Yes 140 30 - 50 | 4 | ||||
| Yes 140 30 - 50 | 4 1 | ||||
| Yes 135 40 - 60 | 5 3 1 | ||||
| Small cakes / Muffin | Yes 170 20 - 40 | 3 | |||
| Yes 150 30 - 50 | 4 | ||||
| Yes 150 30 - 50 | 4 1 | ||||
| Yes 150 40 - 60 | 5 3 1 | ||||
| Choux buns | Yes 180 - 200 30 - 40 | 3 | |||
| Yes 180 - 190 | 35 - 45 | 4 1 | |||
| Yes 180 - 190 | 35 - 45 * | 5 3 1 | |||
| Meringues | Yes 90 | 110 - 150 | 3 | ||
| Yes 90 | 130 - 150 | 4 1 | |||
| Yes 90 140 - 160 * | 5 3 1 | ||||
| Pizza / Bread / Focaccia | Yes 190 - 250 15 - 50 | 2 | |||
| Yes 190 - 230 20 - 50 | 5 3 1 | ||||
| Pizza (Thin, thick, focaccia) | Yes 310 - 7 - 12 | 2 | |||
| Yes 220 - 240 25 - 50 * | 5 3 1 | ||||
| Frozen pizza | Yes 250 - 10 - 15 | 3 | |||
| Yes 250 | 10 - 20 | 4 1 | |||
| Yes 220 - 240 15 - 30 | 5 3 1 | ||||
| Savoury pies(vegetable pie, quiche) | Yes 180 - 190 | 45 - 55 | 3 | ||
| Yes 180 - 190 | 45 - 60 | 4 1 | |||
| Yes 180 - 190 | 45 - 70 * | 5 3 1 |
| FUNCTIONS | Conventional | Forced Air | Convection Bake | Grill | Turbo Grill | MaxiCooking | Cook4 | ECO | Pizza |
| ACCESSORIES | Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | ||||
| RECIPE | FUNCTION | PREHEAT | TEMPERATURE (°C) | DURATION (MIN.) | SHELF AND ACCESSORIES | ||||
| Vols-au-vent / Puff pastry crackers | Yes 190 | 200 20 - 30 | 3 | ||||||
| Yes 180 | 190 20 - 40 | 4 1 | |||||||
| Yes 180 | 190 20 - 40 * | 5 3 1 | |||||||
| Lasagna / Flans / Baked pasta / Cannelloni | Yes 190 | 200 45 - 65 | 3 | ||||||
| Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 | 3 | ||||||||
| Roast pork with crackling 2 kg | XL | - 170 110 - 150 | 2 | ||||||
| Chicken / Rabbit / Duck 1 kg | Yes | 200 - 230 | 50 - 100 | 3 | |||||
| Turkey / Goose 3 kg | Yes | 190 - 200 | 80 - 130 | 2 | |||||
| Baked fish / en papillote (fillets, whole) | Yes | 180 - 200 | 40 - 60 | 3 | |||||
| Stuffed vegetables (tomatoes, courgettes, aubergines) | Yes 180 | 200 50 - 60 | 2 | ||||||
| Toast | - | 3 (High) | 3 - 6 | 5 | |||||
| Fish fillets / Steaks | - | 2 (Mid) | 20 - 30 ** | 4 3 | |||||
| Sausages / Kebabs / Spare ribs / Hamburgers | - | 2 - 3 (Mid - High) 15 - 30 ** | 5 4 | ||||||
| Roast chicken 1-1.3 kg | - | 2 (Mid) | 55 - 70 *** | 2 1 | |||||
| Leg of lamb / Shanks | - | 2 (Mid) | 60 - 90 *** | 3 | |||||
| Roast potatoes | - | 2 (Mid) | 35 - 55 *** | 3 | |||||
| Vegetable gratin | - | 3 (High) | 10 - 25 | 3 | |||||
| Cookies | 4COOKCookies | Yes | 135 | 50 - 70 | 5 43 1 | ||||
| Tarts | 4COOKTarts | Yes | 170 | 50 - 70 | 5 32 1 | ||||
| Round pizzas | 4COOKPizza | Yes | 210 | 40 - 60 | 5 32 1 | ||||
| Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1) | Yes | 190 | 40 - 120 * | 5 3 1 | |||||
| Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1) | Yes | 190 | 40 - 120 * | 5 42 1 | |||||
| Lasagna & Meat | Yes | 200 | 50 - 100 * | 4 1 | |||||
| Meat & Potatoes | Yes | 200 | 45 - 100 * | 4 1 | |||||
| Fish & Vegetables | Yes | 180 | 30 - 50 * | 4 1 | |||||
| Stuffed roasting joints | ECO | - | 200 | 80 - 120 * | 3 | ||||
| Cuts of meat (rabbit, chicken, lamb) | ECO | - | 200 | 50 - 100 * | 3 | ||||
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
| FUNCTIONS | Conventional | Forced Air | Convection Bake | Grill | Turbo Grill | MaxiCooking | Cook4 | ECO | Pizza |
| ACCESSORIES | Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | ||||
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
MAINTENANCE AND CLEANING
Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
- Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the "Smart Clean" function for optimum cleaning of the internal surfaces. (Only in some models).
- Clean the glass in the door with a suitable liquid detergent.
- The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
Do not clean Food Probe and Meat Probe (if present) in the dishwasher.
Air Fry tray (if present) can be cleaned in the dishwasher.
REMOVING AND REFITTING THE DOOR
- To remove the door, open it fully and lower the catches until they are in the unlock position.

- Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

-
Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
-
Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

- Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.
REPLACING THE LAMP
For the replacement of the lamp, contact the after sales service.
WIFI FAQs
Which WiFi protocols are supported?
The WiFi adapter installed supports WiFi b/g/n for European countries.
Which settings need to be configured in the router software?
The following router settings are required: 2.4 GHz enabled, WiFi b/g/n, DHCP and NAT activated.
Which version of WPS is supported?
The appliance does not support WPS.
Are there any differences between using a smartphone with Android or iOS?
You can use whichever operating system you prefer, it makes no difference.
Can I use mobile tethering instead of a router?
Yes, but cloud services are designed for permanently connected devices.
How can I check whether my home Internet connection is working and wireless functionality is enabled?
You can search for your network on your smart device. Disable any other data connections before trying.
How can I check whether the appliance is connected to my home wireless network?
Access your router configuration (see router manual) and check whether the appliance's MAC address is listed on wireless connected devices page.
Where can I find the appliance's MAC address?
Press "Tools", then press "Connectivity", then look up "Mac address". The MAC address consists of a combination of 6 pairs of numbers and letters separated by colon.
How can I check whether the appliance's wireless functionality is enabled?
Use your smart device and the 6th Sense Live App to check whether the appliance is online or not.
Is there anything that can prevent the signal reaching the appliance?
Check that the devices you have connected are not using up all the available bandwidth.
Make sure that your WiFi-enabled devices do not exceed the maximum number permitted by the router.
How far should the router be from the appliance?
Normally the WiFi signal is strong enough to cover a couple of rooms, but this very much depends on the material the walls are made of. You can check the signal strength by placing your smart device next to the appliance.
What can I do if my wireless connection does not reach the appliance?
You can use specific devices to extend your home WiFi coverage, such as access points, WiFi repeaters and power line bridges (not provided with appliance).
How can I find out the name of and password for my wireless network?
See the router documentation. There is usually a sticker on the router showing the information you need to reach the device setup page using a connected device.
What can I do if appears on the display or the appliance is unable to establish a stable connection to my home router?
The appliance might have successfully connected to the router, but it is not able to access the Internet. To connect the appliance to the Internet, you will need to check the router and/or carrier settings. If you press on "Tools" then press "Connectivity", you can get more info around the reason of connection error.
Router settings: NAT must be on, firewall and DHCP must be properly configured. Password encryption supported: WEP, WPA, WPA2. To try a different encryption type, please refer to the router manual.
Carrier settings: If your Internet service provider has fixed the number of MAC addresses able to connect to the Internet, you may not be able to connect your appliance to the cloud. The MAC address of a device is its unique identifier. Please ask your Internet service provider how to connect devices other than computers to the Internet.
How can I check whether data is being transmitted?
After setting up the network, switch the power off, wait 20 seconds and then switch on the appliance: Use your smart device and the 6th Sense Live App to check whether the appliance is online or not.
Some settings take several seconds to appear in the app.
How can I change my Whirlpool account but keep my appliances connected?
You can create a new account, but remember to remove your appliances from your old account before moving them to your new one.
I changed my router – what do I need to do?
You can either keep the same settings (network name and password) or delete the previous settings from the appliance and configure the settings again.
TROUBLESHOOTING
| Problem Possible cause Solution | ||
| The oven is not working. | Power cut.Disconnection from the mains. | Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists. |
| The display shows the letter “F” followed by a number. | Software problem. | Contact the Call Center and state the number following the letter “F”. |
| A 6th Sense cooking function ends without displaying a countdown. Cooking ends before the end of the countdown. | Amount of food different from the recommended range. Door open during cooking. | Open the door and check the doneness of food. If necessary, complete cooking by selecting a traditional function. |
| The oven does not heat up. | When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up.DEMO appears on display every 60 seconds. | Access “DEMO” from “SETTINGS” and select “Off”. |
| The light switches off. | “ECO” mode is “On”. Access “ECO” from “SETTINGS” and select “Off”. | |
| The door will not close properly. | The safety catches are in the wrong position. | Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the “Cleaning and Maintenance” section. |
| The home power goes off. | Power setting wrong. | Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”. |
| Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen. | Food Probe is not properly connected. | Check connection of the food probe. |
Policies, standard documentation and additional product information can be found by:
• Using the QR on your product
- Visiting our website docs.whirlpool.eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.


БЛАГОДАРИМ ВИ, ЧЕ ЗАКУПИХТЕ ПРОДУКТ НА WHIRLPOOL
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DĚKUJEME VÁM, ŽE JSTE SI ZAKOUPILI VÝROBEK ZNAČKY WHIRLPOOL
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TÄNAME, ET OSTSITE WHIRLPOOLI TOOTE
Parema tugiteenuse saamiseks registreerige oma toode aadressil www.whirlpool.eu/register
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Mechanical assembly diagram showing a lever mechanism with no text or symbolsMINUTEMINDER (SMART CLEAN)
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PALDIES, KA IEGÄDÄJÄTIES WHIRLPOOL IZSTRÄDÄJUMU!
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Diagram of a double door with labeled parts (L and R) and shelves, no readable text or symbols present.natural_image
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Mechanical assembly diagram showing a rotating shaft with mounting brackets and a curved arrow indicating rotation (no text or symbols)
DÉKOJAME, KAD |SIGIJOTE „WHIRLPOOL“ GAMIN!
Kad galètumète tinkamai pasinaudoti
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Mechanical assembly diagram showing a rotating component mounted on a metal frame (no text or symbols)- Uždarykite dureles.

DZIEKUJEMY ZA ZAKUP PRODUKTU WHIRLPOOL
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VĂ MULȚUMIM CĂ AȚI ACHIZIȚIONAT UN PRODUS WHIRLPOOL
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Diagram of a mechanical assembly with rods and a directional arrow indicating motion (no text or symbols)CONFIGURAREA CONEXIUNII
6th TABEL CU INFORMATII PRIVIND PREPARAREA
| CATEGORII DE ALIMENTE CANTITATE | GRAD DE COACERE | NIVEL DE RUMENIRE | INTOARCERE (DIN DURATA DE PREPARARE) | NIVEL ŞI ACCESORII | ||||
| CASEROLĂ ȘI PASTE LA CUPTOR | Proaspete | Lasagna | 0,5 - 3 kg | — | MED | — | 2 | |
| Congelate | Lasagna 0,5 - 3 kg — — — | 2 | ||||||
| Cannelloni 0,5 - 3 kg — — — | 2 | |||||||
| CARNE | Vită | Friptură de vită 0,6 - 2 kg MED MED — | 3 | |||||
| Friptură | 2 - 4 cm | MED | — | 2/3 | 5 4 | |||
| Chiftele de burger | 1,5 - 3 cm | — | — | 3/5 | 5 4 | |||
| Porc | Friptură de porc | 0,6 - 2,5 kg | — | MED | — | 3 | ||
| Coaste de porc | 0,5 - 2,0 kg | — | — | 2/3 | 5 4 | |||
| Bacon | 0,5 - 1,5 cm | — | — | 1/2 | 5 4 | |||
| Pui | Pui prăjit la aer | Pui întreg | 0,6 - 2,5 kg | — | — | — | 4 2 | |
| Piept de pui | 1 - 4 (cm) — — — | 4 2 | ||||||
| Bucăți de pui | 0,2 - 1,5 kg | — — — | 4 2 | |||||
| Pulpe de pui | — | — | — | — | 4 2 | |||
| Cotlet pane | 1 - 4 (cm) — — — | 4 2 | ||||||
| Aripioare de pui | 0,2 - 1,5 kg | — | — | — | 4 2 | |||
| Crochete de pui [congelate] | — | — — — | 4 2 | |||||
| Aripioare de pui [congelate] | — | — — — | 4 2 | |||||
| Friptură de rață | File / Piept de rață | 1 - 5 cm | — | — | 2/3 | 5 4 | ||
| Friptură de curcan | File/Piept de curcan | 1 - 5 cm | — | — | 2/3 | 5 4 | ||
| Carne prăjită cu aer cald | Frigărui de carne | 0,2 - 1,5 kg | — | — | 1/2 | 4 2 | ||
| Cotlete de porc | 1 - 4 (cm) — — — | 4 2 | ||||||
| Chiftele de burger | 1 - 4 (cm) — — — | 4 2 | ||||||
| Cărnați și crewurști | 1,5 - 3,5 (cm) | — | — | — | 4 2 | |||
| Cotlet pane | 1 - 4 (cm) — — — | 4 2 | ||||||
| PEȘTE ȘI FRUCTE DE MARE | Fileuri prăjite | Friptură de ton | 1 - 3 (cm) | MED | — | 3/4 | 3 2 | |
| Friptură de somon | 1 - 3 (cm) | MED | — | 3/4 | 3 2 | |||
| Pește-spadă | 0,5 - 3 (cm) | — | — | 3/4 | 3 2 | |||
| File de cod | 0,1 - 0,3 kg | — — — | 3 2 | |||||
| File de biban | 0,05 - 0,15 kg | — | — | — | 3 2 | |||
6th TABEL CU INFORMATII PRIVIND PREPARAREA
| CATEGORII DE ALIMENTE CANTITATE | GRAD DE COACERE | NIVEL DE RUMENIRE | ÎNTOARCERE (DIN DURATA DE PREPARARE) | NIVEL ŞI ACCESORII | |||
| PANIFICATIE SĂRATA | Păine | Chifle | 60 - 150 g [fiecare]* | — — — | 3 | ||
| Franzelă sandviș | 400 - 600 g [fiecare] | — — — | 2 | ||||
| Păine mare 0,7 - 2,0 kg* — — | — | 2 | |||||
| Baghete | 200 - 300 g [fiecare] | — — — | 3 | ||||
| Pizza | Pizza rotundă rotund — — — | 2 | |||||
| Pizza groasă tavă — — — | 2 | ||||||
| Pizza [congelată] | 1 strat* — — — | 2 | |||||
| 2 straturi* — — — | 4 1 | ||||||
| 3 straturi* — — — | 5 3 1 | ||||||
| 4 straturi* — — — | 5 4 2 1 | ||||||
| PANIFICATIE DULCE | Prăjituri care cresc | Pandișpan 0,5 - 1,2 kg | — — — | 2 | |||
| Fursecuri | 0,2 - 0,6 kg | — | — | — | 3 | ||
| Croissante | o tavă* — — — | 3 | |||||
| Croissante [congelate] | o tavă* | — | — | — | 3 | ||
| Choux a la creme | o tavă* — — — | 3 | |||||
| Bezele | 10 - 30 g [fiecare] | — | — | — | 3 | ||
| Tart (Tartă) | 0,4 - 1,6 kg | — | — | — | 3 | ||
| Ștrudel | 0,4 - 1,6 kg | — | — | — | 3 | ||
| Plăcintă cu fructe | 0,5 -2 kg | — — — | 2 | ||||

ĎAKUJEME, ŽE STE SI KÚPILI VÝROBOK WHIRLPOOL
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A["Light Source"] --> B["Load Icon"]
B --> C["Light Source"]
C --> D["Lock Icon"]
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E --> F["Directional Arrow"]
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1. ZAP/VYP
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2. NASTAVENIE MANUÁLNYCH FUNKCIÍ
- Zatvorte dvierka, čo najviac ako to ide.
Pevne dvierka chytte oboma rukami – nedržte ich za rukovät.
Dvierka jednoducho vyberiete tak, že ich budete d'alej zatvárat a pritom t'ahat nahor, až kým sa neuvol'nia. Dvierka odložte nabok na mäkký povrch.


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