WOI78HT1SXA - Oven WHIRLPOOL - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Whirlpool
Model	WOI78HT1SXA
Dimensions (HxWxD)	595 x 595 x 560 mm (approximate)
Weight	Approximately 35 kg
Power Supply	220-240 V, 50/60 Hz; Max power 3300 W (adjustable: High >3 kW, Low ~2.99 kW)
Energy Efficiency Class	A+ (estimated)
Oven Capacity	78 L (approximate based on model number)
Main Functions	6th Sense, Cook4, Grill, Conventional, Forced Air, Convection Bake, Turbo Grill, Frozen Bake, Pizza, Air Fry, Rising, Keep Warm, Defrost, Eco Cycle, Maxi Cooking, Fast Preheat, Minute-Minder, Favorites
Automatic Cooking Programs	Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza (6th Sense)
Cleaning Type	Steam cleaning (Smart Clean) with 200 ml water at low temperature
Door Removal	Yes, removable for easy cleaning
Grill Power Levels	3 levels: Low (1), Mid (2), High (3)
Display Type	Digital LCD with control buttons and touch controls
Key Lock	Yes, hold button for 5 seconds
Oven Light	Yes, replaceable (contact after-sales service)
Accessories Included	Wire shelf, drip tray, baking tray, Air Fry tray (depending on model)
Safety Features	Door safety catches, auto shut-off (if door opened during preheat), keylock
Spare Parts Availability	Contact Whirlpool after-sales service; QR code for support
Repairability Index	High (standard spare parts, removable door, accessible lamp)

Frequently Asked Questions - WOI78HT1SXA WHIRLPOOL

How do I use the 6th Sense automatic cooking function?

Select the 6th Sense function from the menu. Use the navigation buttons to choose the food category (e.g., Lasagna, Meat). Follow the display prompts to set weight or doneness level. Press Start to begin. The oven automatically adjusts temperature and duration.

How can I clean the oven interior?

Use the Smart Clean function: pour 200 ml of drinking water onto the oven bottom when cold, then activate the cycle. After the cycle, wipe interior with a damp cloth. For regular cleaning, use a mild detergent and soft cloth. Do not use abrasive cleaners.

How do I set the clock on the oven?

Press the settings button (gear icon), select CLOCK using navigation buttons, then adjust hour and minute with + and - buttons, confirm with √. The clock must be set on first use.

What is the Air Fry function and how to use it?

The Air Fry function uses hot air circulation to cook crispy foods with less oil. Place food on the Air Fry tray (if provided) in a single layer, select the function, set temperature and time according to the Air Fry cooking table, and start. Turn food halfway for even results.

How do I remove and refit the oven door?

Open the door fully, lower the hinge catches to unlock. Close the door to about 15°, then lift it upwards while pulling toward you. To refit, align hinges with seatings, push door down, then open fully and raise the catches back to lock. Refer to the manual for detailed diagrams.

What does the 'F' error code mean on the display?

An 'F' followed by a number indicates a software problem. Contact Whirlpool after-sales service and provide the code. Try turning the oven off and on to see if it clears. If persistent, service is needed.

How do I change the oven power setting if my home circuit is lower than 3 kW?

Go to SETTINGS menu, select POWER, then choose LOW (13 A). Confirm. This reduces maximum power consumption to match a 13 A circuit. The oven will still function but preheating may take longer.

Can I use the pizza function to cook frozen pizza?

Yes, the Pizza function can cook frozen pizza. For best results, preheat the oven as recommended (310°C for fresh pizza, lower for frozen). Place pizza on the wire shelf or pizza tray. Cooking time is typically 10-15 minutes. Refer to the cooking table for exact settings.

How do I set a cooking time and delayed start?

Select a function and set temperature. When the duration icon flashes, press + or - to set desired cooking time. Press √. Then the end time will flash; set the desired end time using + or - and confirm. The oven will start automatically to finish at that time. Note: delayed start disables preheating.

How do I activate the keylock?

Press and hold the back button (◀◀) for at least 5 seconds. The keylock icon will appear on the display. To unlock, repeat the same process. The oven can still be switched off by pressing the ON/OFF button even when locked.

USER MANUAL WOI78HT1SXA WHIRLPOOL

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register

Before using the appliance carefully read the Safety Instruction.

PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

1. Control panel
2. Fan and circular heating element (non-visible)
3. Shelf guides

(the level is indicated on the front of the oven)

1. Door
2. Upper heating element/grill
   6.Lamp
3. Identification plate (do not remove)
4. Lower heating element (non-visible)

CONTROL PANEL

1. ON / OFF

For switching the oven on and off and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decreasing the settings or values of a function.

4. BACK

For returning to the previous screen. During cooking, allows settings to be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and increasing the settings or values of a function.

8. OPTIONS / FUNCTIONS DIRECT ACCESS

For quick access to the functions, duration, settings and favorites.

9. START

For starting a function using the specified or basic settings.

ACCESSORIES

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.	Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.	Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.	To facilitate inserting or removing accessories.
AIR FRY TRAY *
To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

AIR FRY TRAY *

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately; for orders and information contact the after sales service.

* Available only in certain models

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.
  • To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

Technical line drawing of a mechanical assembly with no visible text or symbols

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the relative cooking table.

COOK4

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

TRADITIONAL FUNCTIONS

- CONVECT BAKE

For cooking any kind of dish on one shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

- FROZEN BAKE

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

• SPECIAL FUNCTIONS

» PIZZA

This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant.

Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min. (For orders and information contact the after sales service or www.whirlpool.eu.)

» AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Best expected cooking results can be achieved only by using an Air Fry tray (provided with some models). Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Avoid using more than one tray to prevent uneven cooking.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» ECO CYCLE

For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

» MAXI COOKING

The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

FAST PREHEAT

For preheating the oven quickly.

MINUTE-MINDER

For keeping time without activating a function.

SMART CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

FAVORITES

For retrieving the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: "English" will show on the display.

Press + or — to scroll through the list of available languages and select the one you require. Press √ to confirm your selection.

Please note: The language can subsequently be changed by selecting "LANGUAGE" in "SETTINGS" menu, available by pressing 🔒

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).

Press + or — to select 16 "High" or 13 "Low" and press √ to confirm.

3. SET THE TIME

After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

Press + or — to set the correct hour and press √: The two digits for the minutes will flash on the display. Press + or to set the minutes and press √ to confirm.

Please note: You may need to set the time again following lengthy power outages. Select "CLOCK" in "SETTINGS" menu, available by pressing 🔒

SETTINGS

For adjusting the oven settings. When "ECO" mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed. When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. To deactivate this mode, access "DEMO" from "SETTINGS" menu and select "Off". By selecting "FACTORY RESET", the product switches off and then it returns to first switch on. All settings will be deleted.

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

Press to switch on the oven: the display will show the last running main function or the main menu. The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press + or to select the desired one, then press √ to confirm.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing ◀◀ allows you to change the previous setting again

TEMPERATURE / GRILL LEVEL

When the value flashes on the display, press + or — to change it, then press to confirm and continue with the settings that follow (if possible). In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

Please note: Once the function has been activated, the temperature/grill level can be changed using + or .—

DURATION

When the icon flashes on the display, press + or to set the cooking time you require and then press √ to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press √ or to confirm and start the function. By selecting this mode, you cannot program a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing ⏻ : press or — to amend it and then press to confirm.

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the ⏻ icon flashes.

Press or to set the time you want cooking to end, then press √ to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the

period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press + or to amend the programmed end time or press ◀ to change other settings. By pressing ⏻, in order to visualize information, it is possible to switch between end time and duration.

3.6TH SENSE

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

When required, simply indicate the characteristic of food to obtain an optimal result.

WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)

To set the function correctly, follow the indications on the display, when prompted, and press + or to set the required value then press √ to confirm.

DONENESS / BROWNING

In some 6TH SENSE functions it is possible to adjust the doneness level.

When prompted, press + or — to select the desired level between rare (-1) and well done (+1). Press √ or to confirm and start the function.

In the same way, where allowed, in some 6TH SENSE functions, it's possible to adjust the browning level between low (-1) and high (+1).

4. START THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press ▶ to activate the function.

During the delay phase, by pressing ▶ the oven will ask if you want to skip this phase, starting immediately the function.

Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by pressing ⏻.

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. You can either select a different function or wait for a complete cooling.

5. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to "ADD FOOD". At this point, open the door, place the food in the oven, close the door and start cooking by pressing √ or ▶

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using + or .—

6. TURN OR CHECK FOOD

Some 6TH SENSE functions will require the food to be turned during cooking.

An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press ▶ to continue cooking.

In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the display shows the action to be done. Check the food, close the door and press √ or to continue cooking.

Please note: Press ▶ to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

7. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

Press to continue cooking in manual mode (untimed) or press + to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press √ to start a five-minute browning cycle. You can stop the function at any time by pressing ⏻ to switch the oven off.

8. FAVORITES

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

If you would like to save a function as a favorite and store the current settings for future use, press √ otherwise, to ignore the request press ◀◀.

Once √ has been pressed, press the of — to select the number position, then press √ to confirm.

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function.

To call up the functions you have saved at a later time, press ♥ : The display will show your list of favorite functions.

Press or to select the function, confirm by pressing √, and then press to activate.

9. SMART CLEAN

Press to show "Smart Clean" on the display.

Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press √ when done. Once you have done all steps, when required press ▶ to activate the cleaning cycle.

Please note: It is recommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result.

An appropriate message will start flashing on the display once the cycle has finished. Leave the oven to

cool and then wipe and dry the interior surfaces with a cloth or sponge.

10. MINUTEMINDER

To activate this function press the icon. Press or to set the length of time you require and then press √ to activate the timer.

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles.

The minute minder can be activated also when a function is running.

The timer will continue to count down independently without interfering with the function itself.

During this phase, it isn't possible to see the minuteminder (only the ⏻ icon will be displayed), that will continue counting down in background. To edit the minuteminder you can press the ⏻ icon and set the time using the + or icon.

To cancel the minuteminder, press the ⏻ icon, then select — until the time displayed is "--:--". Press to confirm.

11. KE YLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

KEYLOCK

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing ⏻.

. NOTES

• Do not cover the inside of the oven with aluminium foil.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do not hold on to the door.
• Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling fan noise.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.

FOOD CATEGORIES QUANTITY				DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
LASAGNA Lasagna 0.5 - 3 kg - 0 -							2
MEAT	Beef	Roast 0.6 - 2 kg 00 -					3
		Burger	1.5 - 3 cm	0	-	3/5	5 4
	Pork	Roast	0.6 - 2.5 kg	-	0	-	3
		Sausages & Wurstel	1.5 - 4 cm	-	-	2/3	5 4
	Chicken	Roast	0.6 - 3 kg	-	0	-	2
	Poultry	Fillet & Breast	1 - 5 cm	-	-	2/3	5 4
		Kebabs	one grid	-	-	1/2	5 4
FISH	Fillets		0.5 - 3 (cm)	-	-	-	3 2
	Fillets [frozen]		0.5 - 3 (cm)	-	-	-	3 2
VEGETABLES	Roasted vegetables	Roasted Potatoes	0.5 - 1.5 kg	-	0	-	3
		Stuffed Vegetables	0.1 - 0.5 kg cad	-	-	-	3
		Roasted Vegetables	0.5 - 1.5 kg	-	0	-	3
	Gratin Vegetables	Potatoes Gratin	one tray	-	-	-	3
		Tomatoes Gratin	one tray	-	-	-	3
		Peppers Gratin	one tray	-	-	-	3
		Broccoli Gratin	one tray	-	-	-	3
		Cauliflower Gratin	one tray	-	-	-	3
		Vegetables Gratin	one tray	-	-	-	3
SALTY BAKERY	Salty cake		0.8 - 1.2 kg	-	0	-	2
	Bread	Bread Rolls	60 - 150g cad	-	-	-	3
		Sandwich Loaf	0.4 - 0.6kg cad	-	-	-	2
		Big Bread	0.7 - 2.0kg	-	-	-	2
		Baguettes	200 - 300g cad	-	-	-	3
	Pizza	Round Pizza	round	-	-	-	2
		Thick Pizza	tray	-	-	-	2
		Pizza [frozen]	1 layer*	-	-	-	2
			2 layers*	-	-	-	4 1
			3 layers*	-	-	-	5 3 1
			4 layers*	-	-	-	5 4 2 1

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray / Round pizza tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water

COOKING TABLE

FOOD CATEGORIES QUANTITY			DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
SWEET BAKERY	Sponge Cake 0.5 - 1.2 kg ---					2
	Cookies 0.2 - 0.6 kg ---					3
	Choux Pastry one tray* ---					3
	Tart 0.4 - 1.6kg ---					3
	Strudel 0.4 - 1.6kg ---					3
	Fruit Pie 0.5 -2 kg ---					2

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray / Round pizza tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water

AIR FRY COOKING TABLE

RECIPE FUNCTION			SUGGESTED QUANTITY	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
FROZEN FOOD	Frozen French Fries		650 - 850g	Yes	200	25 - 30	4 2
	Frozen Chicken Nugget		500g Yes 200	15 - 20			4 2
	Fish Sticks		500g	Yes	220	15 - 20	4 2
	Onion Rings		500g	Yes	200	15 - 20	4 2
VEGETABLES	Fresh Breaded Zucchini		400g	Yes	200	15 - 20	4 2
	Homemade Fries		300 - 800 g	Yes	200	20 - 40	4 2
	Mixed Vegetables		300 - 800 g	Yes	200	20 - 30	4 2
MEAT AND FISH	Chicken Breasts		1 - 4 cm	Yes	200	20 - 40	4 2
	Chicken Wings		200 - 1500 g	Yes	220	30 - 50	4 2
	Breaded Cutlet		1 - 4 cm	Yes	220	20 - 50	4 2
	Fish Fillet		1 - 4 cm	Yes	220	15 - 25	4 2

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface. In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

FUNCTIONS	Air Fry
ACCESSORIES	Air Fry tray Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		Yes 170 30 - 50			2
		Yes 160 30 - 50			2
		Yes 160 30 - 50			4 1
Filled cakes(cheesecake, strudel, apple pie)		Yes 160 - 200 30 - 85			3
		Yes 160 - 200 30 - 90			4 1
Cookies		Yes 150 20 - 40			3
		Yes 140 30 - 50			4
		Yes 140 30 - 50			4 1
		Yes 135 40 - 60			5 3 1
Small cakes / Muffin		Yes 170 20 - 40			3
		Yes 150 30 - 50			4
		Yes 150 30 - 50			4 1
		Yes 150 40 - 60			5 3 1
Choux buns		Yes 180 - 200 30 - 40			3
		Yes 180 - 190	35 - 45	4 1
		Yes 180 - 190	35 - 45 *	5 3 1
Meringues		Yes 90	110 - 150	3
		Yes 90	130 - 150	4 1
		Yes 90 140 - 160 *		5 3 1
Pizza / Bread / Focaccia		Yes 190 - 250 15 - 50		2
		Yes 190 - 230 20 - 50		5 3 1
Pizza (Thin, thick, focaccia)		Yes 310 - 7 - 12		2
		Yes 220 - 240 25 - 50 *		5 3 1
Frozen pizza		Yes 250 - 10 - 15		3
		Yes 250	10 - 20	4 1
		Yes 220 - 240 15 - 30		5 3 1
Savoury pies(vegetable pie, quiche)		Yes 180 - 190	45 - 55	3
		Yes 180 - 190	45 - 60	4 1
		Yes 180 - 190	45 - 70 *	5 3 1

FUNCTIONS	Conventional Forced Air Convection Bake Grill Turbo Grill MaxiCooking Cook 4 Eco Cycle Pizza
ACCESSORIES	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water
RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Vols-au-vent / Puff pastry crackers		Yes 190	200 20 - 30		3
		Yes 180	190 20 - 40		4 1
		Yes 180	190 20 - 40 *		5 3 1
Lasagna / Flans / Baked pasta / Cannelloni		Yes 190	200 45 - 65		3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 10					3
Roast pork with crackling 2 kg	XL	- 170 110 - 150			2
Chicken / Rabbit / Duck 1 kg		Yes	200 - 230	50 - 100	3
Turkey / Goose 3 kg		Yes	190 - 200	80 - 130	2
Baked fish / en papillote (fillets, whole)		Yes	180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 180	200 50 - 60		2
Toast		-	3 (High)	3 - 6	5
Fish fillets / Steaks		-	2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		-	2 - 3 (Mid - High) 15 - 30 **		5 4
Roast chicken 1-1.3 kg		-	2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		-	2 (Mid)	60 - 90 ***	3
Roast potatoes		-	2 (Mid)	35 - 55 ***	3
Vegetable gratin		-	3 (High)	10 - 25	3
Cookies	4COOKCookies	Yes	135	50 - 70	5 43 1
Tarts	4COOKTarts	Yes	170	50 - 70	5 32 1
Round pizzas	4COOKPizza	Yes	210	40 - 60	5 32 1
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120 *	5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)		Yes	190	40 - 120 *	5 42 1
Lasagna & Meat		Yes	200	50 - 100 *	4 1
Meat & Potatoes		Yes	200	45 - 100 *	4 1
Fish & Vegetables		Yes	180	30 - 50 *	4 1
Stuffed roasting joints	ECO	-	200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)	ECO	-	200	50 - 100 *	3

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).

FUNCTIONS	Conventional Forced Air Convection Bake Grill Turbo Grill MaxiCooking Cook 4 Eco Cycle Pizza
ACCESSORIES	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.

Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Activate the "Smart Clean" function for optimum cleaning of the internal surfaces. (Only in some models).
• Clean the glass in the door with a suitable liquid detergent.
  • The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Do not clean Food Probe or Meat Probe (if present) in the dishwasher. Air Fry tray (if present) can be cleaned in the dishwasher.

REPLACING THE LAMP

For the replacement of the lamp, contact the after sales service.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem Possible cause Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem.	Contact the Call Center and state the number following the letter “F”.
The oven does not heat up.	When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up.DEMO appears on display every 60 seconds.	Access “DEMO” from “SETTINGS” and select “Off”.
The light switches off.	“ECO” mode is “On”. Access “ECO” from “SETTINGS” and select “Off”.
The door will not close properly.	The safety catches are in the wrong position.	Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the “Cleaning and Maintenance” section.
The home power goes off.	Power setting wrong.	Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”.
Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen	Food Probe is not properly connected	Check connection of the food probe

Policies, standard documentation and additional product information can be found by:

• Using the QR on your product
- Visiting our website docs.whirlpool.eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

GRAZIE PER AVERE ACQUISTATO UN PRODOTTO WHIRLPOOL

1. ON / OFF

Pure mechanical diagram showing a ladder with spring supports and a directional arrow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with a curved arrow indicating motion (no text or symbols present)

1. ON / OFF

Pure mechanical assembly diagram showing parallel rods and a bracket with an arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

1. ON/OFF

Pure mechanical assembly diagram showing diagonal metal rods and a black arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

TEPLOTA / GRIL-ÚROV.VÝK

1. ANAMMA/ΣΒΗΣΙΜΟ

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

Simple line drawing of a square frame with a small curved bracket on the right side (no text or symbols)

Simple line drawing of a rectangular plate with scalloped edges and a small protrusion at the bottom right (no text or symbols)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

3D rendering of a rectangular grid-patterned filter or vent with a small inset grid structure (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Diagram of a mechanical assembly with a curved arrow indicating motion or force direction (no text or symbols)

1. WŁĄCZANIE/WYŁĄCZANIE

Diagram of a mechanical or electrical assembly with multiple parallel rods and a central bracket, no text or symbols present.

Mechanical assembly diagram showing a rotating shaft and housing with a curved arrow indicating motion (no text or symbols)

VĂ MULȚUMIM CĂ AȚI ACHIZIȚIONAT UN PRODUS WHIRLPOOL

Diagram of a mechanical or electrical assembly with parallel lines and a black arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

6th sense TABEL CU INFORMATII PRIVIND PREPARAREA

CATEGORII DE ALIMENTE CANTITATE			GRAD DE COACERE	NIVEL DE RUMENIRE	ÎNTOARCERE (DIN DURATA DE PREPARARE)	NIVEL ŞI ACCESORII
PANIFICATIE DULCE	Pandispan 0,5 - 1,2 kg — — —					2
	Fursecuri 0,2 - 0,6 kg — — —					3
	Choux a la creme o tavă* — — —					3
	Tart (Tartă) 0,4 - 1,6 kg — — —					3
	Ştrudel 0,4 - 1,6 kg — — —					3
	Plăcintă cu fructe	0,5 -2 kg	— — —			2

1. ZAP/VYP

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

TEPLOTA / ÚROVEŇ GRILU

1. Zatvorte dvierka, čo najviac ako to ide.

Pevne dvierka chytte oboma rukami – nedržte ich za rukovät.

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

Simple line drawing of a rectangular tray with side holes and a separate curved bracket (no text or symbols)

Line drawing of a rectangular electronic component with mounting holes and a small curved line at the bottom (no text or symbols)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

3D rendering of a rectangular grid-patterned filter or grating device (no text or symbols visible)

Pure mechanical assembly diagram showing parallel rods and a bracket with an arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

OPTIONS / FUNCTIONS .8 DIRECT ACCESS

ل Tallululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululuh

الملحقات

Pure mechanical diagram showing diagonal lines and a black arrow, without any text, numbers, or symbols.

Mechanical assembly diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols)