Cuisine VC1023 - Steamer TEFAL - Free user manual and instructions

Type of product	Steamer
Brand	Tefal
Model	Cuisine VC1023
Capacity	700 - 1000 cl (approx. 7-10 L)
Power supply	230-240 V AC, 13 A fuse
Dimensions (approx.)	30 x 30 x 40 cm
Number of steam bowls	Three (numbered 1, 2, 3)
Special features	Rice bowl, integrated egg holders, juice collector, removable turbo ring, interior water level indicator
Timer	Yes, with auto shut-off when water runs out
Cooking functions	Steaming, reheating, cooking rice and eggs
Safety	Earthed plug, automatic shut-off, heat-resistant handles, scalding steam warning
Cleaning	Plastic accessories dishwasher safe; tank wiped with damp cloth
Descaling	With white vinegar every 7-10 uses
Spare parts	Lid, rice bowl, steam bowls, juice collector, turbo ring (available from Tefal service centers)
Country of origin	Not specified (estimated: France or China)

Frequently Asked Questions - Cuisine VC1023 TEFAL

What is the maximum capacity of the Tefal Cuisine VC1023 steamer?

The water tank capacity is up to the maximum level marked inside. The total cooking volume is approximately 700-1000 cl (7-10 liters) across the three steam bowls.

How long does it take to cook rice in the rice bowl?

White rice (200g) takes about 25 minutes with 300 ml of water. Brown rice (200g) takes 35 minutes. Use a ratio of 1 volume rice to 1.5 volumes water, max 300g rice.

Can I cook different foods in the three steam bowls at the same time?

Yes, you can place different foods in each bowl, but ensure flavors complement each other. Place foods requiring longer cooking time in the lower bowl (number 1).

How do I clean the steamer after use?

Unplug and let cool. Wash the lid, rice bowl, steam bowls, juice collector, and turbo ring in warm soapy water or dishwasher. Wipe the base/tank with a damp cloth. Never immerse the base in water.

How do I descale the appliance?

Fill the tank with white vinegar to the max level, plug in, and let it run until the timer ends. Do not add other descaling products. After the cycle, rinse the tank several times with clear water. Descale every 7-10 uses or more often for short cooking times.

What safety precautions should I take?

Always use an earthed socket. Never immerse the base in water. Avoid touching hot surfaces; use oven gloves to remove lid and bowls. Open the lid away from you to avoid steam burns. Unplug after use and before cleaning.

How do I assemble the steamer for cooking?

Place the turbo ring around the heating element, pour water into the tank (max level), put the juice collector on the base, then stack the steam bowls in order (1,2,3). Add food, place the lid on top, and plug in.

Can I cook eggs in the steamer?

Yes, place eggs in the integrated egg supports inside the steam bowls. For hard-boiled eggs, cook 6 eggs for about 18 minutes.

How do I reheat food in the steamer?

Place the food in the steam bowls directly. The cooking times will be shorter than for raw food. Monitor to avoid overcooking. The steamer automatically stops when water runs out.

How should I store the steamer?

Stack the bowls one inside the other following the order shown (1,2,3), then place the lid on top. Store in a dry place. The lid can also be used as a table mat.

USER MANUAL Cuisine VC1023 TEFAL

WARNING: THIS APPLIANCE MUST BE EARTHED.

Important: the wires in this lead are coloured in accordance with the following codes:

Green and Yellow: Earth

Blue: Neutral

Brown: Live

Connect the Green/Yellow wire to the terminal in the plug marked “E” (or by the earth symbol) or coloured Green or coloured Green and Yellow. Connect the Brown wire to the terminal in the plug marked “L” or coloured Red. Connect the Blue wire to the terminal in the plug marked “N” or coloured Black. A 13 amp fuse should be fitted when the appliance is connected to a BS 1363 plug. Seek professional advice if you are unsure of the correct procedure for the above.

Voltage

This appliance is designed to run on 230 - 240 volts AC only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. If the appliance is to be used in any country other than that of purchase, it should be checked by an approved Service Dealer. Standards can vary from country to country.

About your factory fitted plug

(supplied with certain models only)

The lead is already fitted with a plug incorporating a 13 amp fuse. If the plug does not fit your socket outlet, see next paragraph.

Should you need to replace the fuse in the plug supplied, a 13 amp approved BS 1362 fuse must be used.

The fuse cover is an important part of the plug. Please ensure that it is always refitted. If you lose this cover please do not use the plug. You may contact TEFAL for a replacement.

If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safely. The flexible cord insulation should be stripped back as appropriate and a suitable alternative plug fitted. The replacement plug must be equipped with a 13 amp fuse.

Important: If the electrical cord of this appliance is damaged, it must only be replaced by an authorised Service Dealer. The safety of this appliance complies with the technical regulations and standards in force.

Helpline:

For any problems or queries please telephone:

0845 602 1454 (UK - CALLS CHARGED AT LOCAL RATE)

(01) 47 51947 (IRELAND)

Tefal®

STEAM CUISINE

700 CL - 1000 CL

Exterior view of a Tefal steam cooker with three-tiered steamer (no text or symbols visible on the device itself)

* on certain models only

Line drawing of a hand pouring liquid into a water bath with a control knob (no text or symbols)

1

Illustration of hands holding a steamer with a downward arrow indicating cooling (no text or symbols)

2

Illustration of hands steaming food in a pan with a lid, showing a pan with meat and a side dish (no text or symbols)

3

Line drawing of a hand placing eggs into a steamer (no text or symbols)

4

5

Line drawing of a cooking pot filled with round ingredients, no text or symbols present

6

Illustration of hands holding a steamer with an upward arrow indicating heating (no text or symbols)

7

Line drawing of a multi-tiered storage unit with circular components and a tray (no text or symbols)

8

Line drawing of a cooking pot with lid and side dish, showing steam rising from inside (no text or symbols)

9

Appliance description

1 Lid

(possibility of using it as a table mat)

2 Rice bowl (on certain models only)
3 Steam bowls with integrated egg holder
4 Juice collector
5a Removable turbo ring
5b Water inlet

6 Interior water level indicator
7 Heating element
8 Thermostat control
9 On indicator light
10 Water tank/Base

Read the user guide and follow the instructions for use carefully.

Safety instructions

Appliance producing scalding steam.

• This appliance complies with the safety regulations and directives in effect at the time of manufacture.
• Check that the voltage of the power supply corresponds to that shown on the appliance (alternating current only).
• Taking into account the diversity of standards in force, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service agent.
• Do not place the appliance near a source of heat as this could badly damage it. Do not put it into a hot oven.
• Use a flat, stable work surface, away from water splashes.
• Never leave the appliance in operation unattended. Keep the appliance out of the reach of children.
• Do not leave the cord hanging down.
  • Always plug the appliance into an earthed socket.
• Do not unplug the appliance by pulling on the cord.
  • Always unplug the appliance:
• immediately after use,
• to move it,
• before cleaning or maintenance.
• Never immerse the appliance in water!
• Do not use the appliance if:
• the appliance or the cord is damaged,
• the appliance has been dropped or fallen and has apparent damage or does not work properly.

In these cases, the appliance must be sent to the nearest approved service centre, since special tools are needed to carry out any repairs.

• If the power supply cable is damaged, it must be replaced by an approved after sales service centre or a similarly qualified person to avoid any danger.
• Burns may be caused by touching the hot surfaces of the appliance, the hot water, steam or food.
• Do not place the appliance near a wall or cupboard. The steam produced may cause damage.
• To avoid burns, remove the lid gently, using a cloth or oven gloves keeping away from the inside of the lid and letting the steam escape gradually.
• Do not touch the appliance when it is producing steam and use a cloth or oven gloves to remove the lid, rice bowl and steam bowl.
• Do not touch food inside the steam cooker directly.
• Do not move the appliance with hot liquid or food inside.
• This appliance is designed for domestic use only. In the case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

preparation

Before use

• Wash the lid, rice bowl, steam bowls, juice collector, tank and removable turbo ring with warm soapy water.
• Rinse and dry.

Do not

immerse the tank/base in water.

Preparing the steamer

• Place the appliance on a flat and stable surface, away from any objects that could be damaged by steam.
• Put the turbo ring in position around the heating element.
• Pour the water directly into the water tank, up to the maximum level.
• Place the juice collector flat on the base. 2

Do not use

any seasoning or liquid other than water in the tank.

It is possible

to put different foods into each steam bowl. You should ensure that the flavours complement each other.

Positioning the steam bowls

• The baskets are numbered: 1, 2 and 3 (depending on the model). Always place the baskets in the right order.
• Place the food in the bowl(s).
• Put the lid onto the bowl.
• Place the steam bowl(s) on the base. 3

We advise

that you place larger foods or those requiring a longer cooking time in the lower bowl.

For cooking rice. Put the rice bowl into place

• Place a steam bowl on the base.
• Put one volume of rice to one volume and a half of water into the rice bowl (maximum 300 grams of rice).
• Put the rice bowl into the steam bowl.
• Put the lid onto the bowl.

Check that

the appliance is correctly assembled before use. Use only containers specially designed for this appliance.

For cooking eggs

- Place the eggs in the integrated egg supports provided for this purpose.

cooking

Start cooking

• Plug in.
• Set the timer for the recommended cooking times.
• When the red light is on, the steam cooking has begun

At the end of cooking time

• The Steam Cuisine ensures that your appliance will automatically stop cooking when there is no more water present.
• A ringing sound indicates the end of cooking time. The on indicator light goes off.
• Turn the timer to the o position.
• Unplug.

Serve

• Remove the steam bowl using a cloth or oven gloves.
• Place it on a plate or on the upturned lid. 6
• If you have used the rice bowl, remove it carefully, with oven gloves, holding it by the sides.
• Serve.

cleaning and maintenance

• Once the appliance has completely cooled down, empty the tank and wipe it clean with a soft damp cloth.
• Carefully wash plastic accessories. They are dishwasher safe.
• Clean the turbo ring regularly, particularly the water inlet.
• Certain food juices may stain the plastic – this is normal.
• Stack the baskets one inside the other following the order shown.
• Put the lid over them all. 9

Descaling

• Fill the water tank with white vinegar to the max interior level mark. Do not use other descaling products.
• Plug in. Only the tank should be used during this operation.
• If the vinegar boils over, unplug the appliance.
• When the appliance rings, unplug and wait for it to cool down before emptying out the remaining vinegar.
• Rinse the tank with clear water several times.

Never plug in

the appliance when there is no water in the tank.

Do not handle

the bowls during cooking. Wait until after the cooking has finished before adding water.

Your

appliance remains connected to the power supply and rings intermittently while it is connected.

Before

removing the juice collector, wait until the juice and the appliance have cooled down.

Do not use

abrasive cleaning products or sponges.

For short

cooking times (10-20 minutes) descale the heating element thoroughly before beginning the cooking process.

After using

your appliance

7 to 10 times, descale the appliance.

table of cooking times

Fish • Shellfish

Food Type Quantity Cooking time

Fish fillets Frozen 250 g 10 - 12 min.

Fresh 250 g 6 - 8 min.

depending on thickness

Fish steak Tuna 250/400 g 10 - 12 min.

depending on thickness

Salmon 250/400 g 12 - 14 min.

Meat • Poultry

Food Type Quantity Cooking time

Chicken Fillets 250 g 12 - 15 min.

Joints 450 g 30 - 35 min.

Vegetables

Food Type Quantity Cooking time

Artichokes Fresh 3 medium 45 - 50 min.

Asparagus Fresh 400 g 13 - 15 min.

Frozen 400 g 16 - 18 min.

Broccoli cut in small pieces

Fresh 400 g 16 - 18 min.

Frozen 400 g 15 - 18 min.

Cabbage (quarters 80 g) Fresh 400 g 40 - 45 min.

Carrots (sliced 3 mm) Fresh 400 g 20 - 22 min.

Mushrooms Fresh 200 g 12 - 15 min.

Courgettes (sliced 3 mm) Fresh 400 g 16 - 18 min.

Spinach Fresh 250 g 8 - 10 min.

Frozen 400 g 18 - 20 min.

French beans (extra small) Fresh 400 g 35 - 40 min.

Frozen 400 g 25 - 28 min.

Peas Fresh, podded 400 g 10 - 12 min.

Frozen 400 g 15 - 18 min

Potatoes (200 - 300 g) Fresh 10-12 small 20 - 22 min.

Rice

Food Quantity (glass) Quantity of water Cooking time

White rice 200 g/2 serving 300 ml 25 min.

300 g/3 serving 450 ml 35 min.

Brown rice 200 g/2 serving 300 ml 35 min.

Other foods

Food Type Quantity Cooking time

Eggs Hard-boiled 6 18 min.

Apples (600 g) Fresh 4 medium 15 - 18 min.

Pears (600 g) Fresh 4 medium 15 - 18 min.

Times given

are for information only and may vary

depending on the size

of foods, on the space

left between foods, on

quantities and on

individual tastes.

The longest

time corresponds

to the food being

cooked in the top

bowl.

Reheating of

food

You can reheat steam

cooked food directly in

the steam bowls.