H 395 B - Built-in oven MIELE - Free user manual and instructions

USER MANUAL H 395 B MIELE

Operating instructions

Illustration of a hot pot dish, a jar of juice with berries, a cake, and decorative stars arranged around it (no text or symbols)

Oven

H 395 B

H 396 B

To prevent accidents

and machine damage,

read these instructions

before installation or use.

IMPORTANT SAFETY INSTRUCTIONS 4

Guide to the oven....7

Guide to the display....8

Oven accessories 9

Wire rack....9

Roasting pan....9

Anti-splash tray 9

Grease filter 10

Roast probe 10

Rotisserie 10

Slide opener 10

Locking the oven 11

Using the oven display 12

SETTINGS 13

Language 14

Clock 14

Temperatures 15

Oven Light 16

Temperature °F/°C 16

Display 16

Tone Options 17

Reset 19

Before using the oven 20

Using the oven 22

Selecting a function 22

Adjusting the oven temperature. 23

Preheating 24

Delay Start 25

Desired End Time 26

Interrupting cooking 27

Turning off the oven 27

At the end of cooking....27

Setting the timer....28

Guide to the functions....29

BAKE 30

ROAST 35

Roasting tips 38

Using the roast probe 39

MASTER CHEF 43

BROIL 46

Broiling tips 51

FAVORITES 52

SABBATH 53

DEHYDRATE 54

PROOF 55

DEFROST 56

Defrosting tips 56

Cleaning 57

Accessories 57

PerfectClean 58

Removing the oven door....60

Removing the runners. 61

Lowering the upper heating element 62

Catalytic liners 63

Changing the light bulb 65

Frequently asked questions 68

Technical Service....69

Optional accessories....70

Caring for the environment 72

Disposal of the packing materials 72

Disposal of an old appliance....72

Electrical connection....73

Appliance and Cut-out Dimensions 74

Installing the oven 75

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

Installation

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until it has been properly installed within cabinetry.

Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.

Oven use

⚠ WARNING: Ovens can produce high temperatures that can cause burns.

■ Prevent children from touching the appliance when in use.
Use heat-resistant oven mitts when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is cool.
Always open the door carefully. Allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating element to cool before cleaning by hand.
The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.
Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.
Do not block any vent openings.
Do not let metal objects (aluminum foil, metal pans) or the meat probe come in contact with the heating element.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy items on the open oven door.
Only use the Miele roast probe supplied with the oven. Contact Miele's Technical Service Department if you need to purchase a new probe.
To prevent damage, remove the roast probe from the oven when it is not being used.
Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Do not leave the oven unattended when cooking with oils or fats, they can be a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.
- Wear proper clothing. Loose-fitting or hanging garments should never be worn while using the oven.
Do not use the oven to heat the room.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
Always make sure food is cooked thoroughly before eating.
It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

Disposal of an old oven

When discarding an old oven, disconnect it from the power supply and cut off the power cord. Remove the door to prevent trapping hazards.

Technical diagram of an oven with numbered parts for identification

① Control panel
② Child safety lock
③ Door contact switch*
④ Upper heating element
⑤ Catalytic liner
⑥ Rotisserie motors

⑦ Convection fan
⑧ Roast probe socket
⑨ Light
⑩ Non-tip, six level runners
⑪ Oven door

*This switch shuts off the heating element and convection fan when the door is opened during use.

graph TD
    A["12:32"] --> B["ON"]
    A --> C["OFF"]
    A --> D["Timer"]
    A --> E["Clear"]
    B --> F["B"]
    B --> G["C"]
    B --> H["D"]
    C --> I["E"]
    C --> J["F"]
    C --> K["G"]
    C --> L["B"]

Ⓐ Display

shows the time or the functions.

⑧ Touch controls

to select or set a function.

© "ON" touch control

to turn the oven on.

(D) "OFF" touch control

to turn the oven off.

E Keypad

to enter times or temperatures.

F "Clear" touch control

to delete the last entry or to clear menu items.

© "Timer" touch control

to set a timer independent of an oven function.

Wire rack

The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

Technical diagram showing two steps of a mechanical assembly with warning indicators and labeled components

Roasting pan

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

Slide the roasting pan onto the rail below the wire rack. See illustration.

It can also be used as a baking tray.

The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Technical line drawing of a 3D printer or scanner with a tray and ventilation grilles (no text or symbols)

Anti-splash tray

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Technical line drawing of a flat-panel heating unit with ventilation grilles and mounting holes (no text or symbols)

Grease filter

The filter helps to keep the oven fan clean from moisture and grease.

When roasting or broiling, insert the grease filter in front of the fan opening.

Roast probe

The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kebabs by gently turning the skewers during the broiling function.

The skewers are inserted into the rotisserie motors in the back panel.

Slide opener

The slide opener is necessary for removing the light cover when changing a light bulb.

The flat end of the slide opener is wedged beneath the light cover to pry it off.

Diagram of a circular container with internal particles and a downward arrow, no text or symbols present

Illustration of a medical or surgical tool with a curved tube and two pointed tips (no text or symbols)

Technical line drawing of a mechanical device with internal components and directional arrows (no text or symbols)

Technical line drawing of a mechanical clamp or bracket component (no text or symbols)

Child safety lock

The child safety lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).

The child safety lock is located below the right side of the control panel, only visible when the door is open.

To activate the child safety lock:

■ Slide the lock to position "0".

The oven can not be operated now. The clock will not be displayed.

To deactivate the child safety lock:

■ Slide the lock to position "I".

The oven can now be used. The clock will be displayed.

Note: If the child safety lock is activated for more than 4 days, the oven clock will have to be reset.

Pure diagram of a directional arrow pointing right, with no text or symbols

This oven uses soft key technology and an LCD display for the selection of a function.

To select a function, touch the control next to the displayed function. The arrow next to each function points to its corresponding control.

■ Touch the "ON" control to activate the display.

Additional functions are displayed by touching the "more" control.

BAKE... BROIL FUNCTIONS... ROAST... FAVORITES... MASTER CHEF... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The previous display can be recalled by touching the "back" control.

back PROOF SABBATH... DEFROST DEHYDRATE more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Dots after a function indicate a sub-menu.

The sub-menu will appear when the function is selected.

back SETTINGS... ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The default oven settings can be changed in the function "SETTINGS". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control.

Available settings:

SETTINGS LANGUAGE... OVEN LIGHT... CLOCK... TEMPERATURE °F TEMPERATURES... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

SETTINGS ← back RESET... ← TONE OPTIONS... ↓ ← DISPLAY... ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Language

■ Select the touch control next to the desired language and confirm by touching "OK".

The symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the symbol. Touch the control next to the flag symbol and select your language of choice.

LANGUAGE english ←english francais ←deutsch portugese ←espanol OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Clock

"Enter Time" appears in the display.

■ Enter the current time using the keypad.

Different settings can be selected by touching the control next to the option:

• the size of the clock display Size Normal Size Large
• the time format 12 hour 24 hour
• whether or not the time is displayed Clock-Display On Clock-Display Off
  ■ Touch the "OK" control to confirm the entries.

If power to the oven is cut off for more than 4 days, the clock will have to be reset.

ENTER TIME: 04:23 Size Normal Clock-Display On 12 hour OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

■ Touch the control of the function whose default temperature you wish to alter.
■ Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES BAKE 375°F CONVECTION BAKE 325°F OK SURROUND BAKE 375°F more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Function	°F		°C
	default	range	default	range
Bake	375 °F	200-500°F	190 °C	100-260°C
Convection Bake	325 °F	125-500°F	160 °C	50-260°C
Surround Bake	375 °F	125-550°F	190 °C	50-290°C
Browning	375 °F	200-500°F	190 °C	100-260°C
Intensive	325 °F	200-500°F	160 °C	100-260°C
Auto Roast	325 °F	200-425°F	160 °C	100-210°C
Convection Roast	325 °F	125-500°F	160 °C	50-260°C
Surround Roast	400 °F	175-550°F	200 °C	80-290°C
Broil	no default	400-575°F	no default	200-300°C
Maxi Broil	no default	400-575°F	no default	200-300°C
Convection Broil	no default	200-500°F	no default	100-260°C
Rotisserie	no default	400-575°F	no default	200-300°C
Defrost	75 °F	75-125°F	25 °C	25-50°C

Oven Light

The "on" duration of the oven light can be altered.

■ Touch the control of the light setting you wish to choose.
- "Off after 1 minute" The light goes off after the first minute of a function.
- "On during use" The oven light remains lit during a function.

The selected setting will appear in the display.

■ Touch the "OK" control to confirm the selection.

OVEN LIGHT On during use Off after 1 minute On during use OK ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Temperature °F/°C

All oven temperatures can be displayed in either Fahrenheit or Celsius degrees.
■ Touch the "TEMPERATURE" control to toggle between °F and °C.

SETTINGS LANGUAGE... CLOCK... TEMPERATURES... OVEN LIGHT... TEMPERATURE °F more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Display

The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast".

DISPLAY Brightness 3 Contrast 3 OK▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Tone Options

Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be set to one of five tone options.

■ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control to the left.

With every touch on the respective control, another tone will sound and the display will show the tone number. For example, Timer1 Tone1.

■ Select the tone for each timer.

"Keypad Tone"

The keypad can be set to make a sound with every touch of a control.

■ Touch the "Keypad tone" control to toggle between the on and off settings.

TONE OPTIONS Timer 1 Tone 1 Volume 1 1▶ Timer 2 Tone 2 Tone short Short▶ Keypad Tone on OK▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

"Volume"

This control adjusts the volume of the tone options.

■ Touch the "Volume" control until you hear the desired volume.

"Tone Short / Long"

The duration of the timer and oven tones can be modified.

• "Tone short" will beep in quick succession when an oven signal or the oven timer sounds.
• "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds.
  ■ Touch the "Tone" control to toggle between the short and long setting.
  ■ Touch the "OK" control to confirm the "TONE OPTIONS" entries.

When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone.

TONE OPTIONS Timer 1 Tone 1 Volume 1 1 Timer 2 Tone 2 Tone short Short Keypad Tone on OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Reset

The factory settings of the oven can be restored through the "RESET" function.

Reset Temperatures

If the request is confirmed with "yes", all changed temperatures will be restored to the factory default setting.

RESET TEMPERATURE SETTINGS FAVORITES ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

RESET TEMPERATURES Are you sure ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Reset Settings

If the request is confirmed with "yes", all changed settings will be restored to the factory default settings.

RESET SETTINGS Are you sure yes no ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Reset Favorites

If the request is confirmed with "yes", all "favorite" entries will be deleted. Once deleted, these entries can not be restored.

RESET FAVORITES Are you sure ← yes no ► ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Before heating the oven, remove all accessories and labels from the oven.

Make sure the room is well ventilated during this process.

■ Touch the "ON" control.
■ Select function "BAKE".

■ Select "CONVECTION BAKE".

■ Select "Temperature".

BAKE... BROIL FUNCTIONS... ROAST... FAVORITES... MASTER CHEF... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

BAKE FUNCTIONS ◄ BAKE ◄ CONVECTION BAKE ◄ SURROUND BROWNING ► INTENSIVE ► ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Set the temperature to 500^ F ( 260^ C) using the keypad.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Set the timer to run the oven for 2 hours by touching the "Delay Start" control.

CONVECTION BAKE 500°F 12:23 Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

■ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Touch the control to the right of "OK".

The oven will run for 2 hours and the count down will appear in the display.

CONVECTION BAKE 500°F 12:23 Preheating 60°F Remaining Time 02:00 Temperature End Time 02:23 Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Selecting a function

■ Touch the "ON" control to activate the display.
■ Touch the control next to the function you wish to select.

For example, touch the control to the left of the word "BAKE" to select this function.

BAKE... BROIL FUNCTIONS... ROAST... FAVORITES... MASTER CHEF... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The "BAKE" function submenu will appear in the display.

■ Touch the control next to the submenu function you wish to select.

For example, touch the control left of "CONVECTON BAKE".

BAKE FUNCTIONS ◀ BAKE BROWNING ▶ ◀ CONVECTION BAKE INTENSIVE ▶ ◀ SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F ( 160 °C ) will be displayed next to the function name.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

■ Touch the control to the right of "Temperature".

The temperature will be highlighted in the display.

■ Enter the new temperature using the keypad.

The oven will heat to the adjusted temperature.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Preheating

For proper cooking results, most recipes call for a preheated oven.

After a temperature has been selected, the rising temperature can be viewed in the display.

"Preheating" will show in the display until the oven has reached the selected temperature.

A tone will sound once the oven has finished preheating.

■ Place the food in the oven once the temperature has been reached.

The oven should not be preheated when using "AUTO ROAST".

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Delay Start

This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time.

■ Touch the control left of "Delay Start".

■ Touch the control to the left of "Delayed Start Time" and enter a start time.

For example, "01:10" for the function to start cooking at 1:10.

■ Touch the control to the left of "Duration" and enter the cooking time.

For example, "00:50" for the function to run 50 minutes.

The "duration" must be entered for this feature to operate correctly.

■ Confirm the entries by touching the "OK" control or cancel by touching "Clear".

The end time will automatically be calculated.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time 01:10 Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Wait for Start ◀ Duration 00:50 Temperature ▶ ◀ Start Time 01:10 Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Desired End Time

The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time.

■ Touch the control left of "Delay Start".

■ Touch the "Desired End Time" control and enter the desired end time.

For example, "02:15" for the function to finish cooking at 2:15.

■ Touch the "Duration" control and enter the cooking time.

For example, "01:30" for 1 hour and 30 minutes.

If a duration time is entered, a delayed start time will automatically be calculated.

If no duration time is entered, the oven will calculate a duration based on the current time.

■ Confirm the entry by touching the "OK" control or cancel by touching "Clear".

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time 02:15 OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Wait for Start ◀ Duration 01:30 Temperature ▶ ◀ Start Time 12:45 Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Interrupting cooking

■ Touch the "Clear" control.
■ Select which option you wish to clear.

CLEAR ALL FUNCTIONS Timer 1 Timer 2 OK ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Turning off the oven

■ Touch the "OFF" control.

The oven will turn off and the time of day will appear in the display.

12:20 ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

At the end of cooking

• a tone will sound.
• "Ready" will appear in the display under the function name.
• the oven will shut off automatically.

CONVECTION BAKE 325°F 12:23 Ready Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Setting a timer

The timer can be used to time any activity in the kitchen and can be set independently of a cooking function.

Two alarms (Timer1 and 2) can be selected simultaneously.

A maximum time of 99 minutes and 59 seconds can be selected.

To set a timer:

■ Touch the "Timer" control.
■ Use the keypad to enter the desired time in minutes and seconds.

The second timer can be set in the same way as the first.

Timer 1: min:sec Enter Duration 0.K. Timer 2: min:sec ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The count down of Timer 1 and 2 is shown in the lower area of the display.

At the end of the timed period, a tone sounds.

■ Touch "Clear" to cancel the timer tone.

12:20 Timer 1: 0:47 Timer 2: 0:53 ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

To cancel the timer:

■ Touch the "Clear" control.
■ Touch the control for the timer to be cancelled or to cancel both timers and a running function touch "ALL FUNCTIONS".
■ Touch "OK".

CLEAR ALL FUNCTIONS Timer 1 Timer 2 OK ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Illustration of a hot pot dish, a coat of bread, and a decorative cake with stars (no text or symbols)

Guide to the functions

BAKE

Default temperature . . . . 375°F (190°C)

The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven.

Use this function for:

• cakes,
• baked apples,
• quick breads,
• spare ribs.

The recommended positions are the 2^nd or 3^rd runners from the bottom.

Diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal structure (no text or symbols)

CONVECTION BAKE

Default temperature . . . . 325°F (160°C)

This function actively circulates heated air throughout the oven cavity for a constant baking temperature.

Use this function for:

• cookies, cakes
• soufflés, casseroles, quiche
• frozen dinners
• salmon, lobster tails
• meat loaf, prime rib

When using the convection function, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1 ^st runner from the bottom
2 trays = 1 ^st and 4 ^th runners from the bottom
3 trays = 1 ^st , 3 ^rd and 5 ^th runners from the bottom

When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F ( 15 °C .)

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

Diagram of a multi-layered electrical or mechanical device with interconnected pipes and a central grid pattern (no text or symbols)

SURROUND

Default temperature.... 375°F (190°C)

The "SURROUND" function is a premium conventional baking mode.

The oven heats with both the upper and lower heating elements without the convection fan.

Use this function for:

• cookies, cakes
• angel food cake,
• cream puffs,
  -meringue.

The recommended positions are the

1^st or 2^nd runners from the bottom.

Diagram of a mechanical or electrical component with directional arrows and a central hexagonal pattern (no text or symbols)

BROWNING

Default temperature ..... 375°F (190°C)

In the "BROWNING" function, food is heated from above.

Use this function for:

• browning meringue,
• melting a cheese topping,
• dense quick bread.

The recommended position is the 4^th runner from the bottom.

Technical diagram of a mechanical or industrial device with internal components and directional arrows (no text or symbols)

INTENSIVE

Default temperature . . . . 325°F (160°C)

The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment.

Use this function for:

• baked potatoes, french fries,
• pizza, stromboli,
• brisket, pot roast,
• cheesecake, pies.

Use the 1^st runner from the bottom.

Should the bottom of the food burn, raise the rack to a higher runner.

When using "INTENSIVE", recipe temperatures should be lowered by 25^ F ( 15^ C).

Intensive is not recommended for roasting or shallow baking.

Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor.

Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.

Diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal structure (no text or symbols)

AUTO ROAST

Default temperature . . . . 325°F (160°C)

This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

Once the oven cavity temperature has exceeded the set temperature,

"Searing" will appear in the display.

Once the meat is seared, the function returns to the selected temperature.

Use this function for:

– large cuts of meat,

- poultry.

The recommended position is the 1^st runner from the bottom.

The oven should not be preheated when using "AUTO ROAST".

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal structure (no text or symbols)

CONVECTION ROAST

Default temperature . . . . 325°F (160°C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

• chicken pieces,
• small poultry,
• small cuts of meat,
• fish.

When using the convection function, it is possible to roast simultaneously on multiple runner levels.

The recommended positions are:

1 tray = 1 ^st runner from the bottom
2 trays = 1 ^st and 3 ^rd runners from the bottom
3 trays = 1 ^st , 2 ^nd and 5 ^th runners from the bottom

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal structure (no text or symbols)

SURROUND ROAST

Default temperature ..... 400°F (200°C)

"SURROUND ROAST" is a conventional roasting program for traditional recipes.

Use this function for:

• pot roast,
• leg of lamb,
• pork loin.

The recommended position is the 2^nd runner from the bottom.

Diagram of a mechanical or electrical system with directional arrows and a central hexagonal component (no text or symbols)

Roasting tips

• Always install the grease filter in the back of the oven before roasting.
• The larger the cut of meat to be roasted, the lower the temperature that should be used.
  The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
• Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70^ F ( 20^ C).

Season the meat and place in the pot. Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

Using the roast probe

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following functions:

• AUTO ROAST
• CONVECTION ROAST
• SURROUND ROAST
• CONVECTION BROIL

Using the roast probe:

■ Prepare the meat as usual, and put it into the oven (in a pot or on the rack).

Roasting bags or aluminum foil may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the foil or bag.

■ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.

Technical diagram showing a hand operating a battery next to a rack-mounted device, with an inset magnifying the process.

When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body.

■ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.

Illustration of a medical procedure showing a surgical tool inserted into a patient's chest with an inset magnified view (no text or symbols present)

■ Select a roasting function.

ROAST AUTO ROAST CONVECTION ROAST SURROUND ROAST ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

For example, "AUTO ROAST".

The default temperature and the probe (core) temperature, once inserted, will show in the oven display.

AUTO ROAST 325°F 12:23 Probe Temperature 90°F ◀ Probe 175°F Temperature > ◀ Delayed Start Add to Favorites > ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

To adjust the core temperature:

■ Touch the control to the left of "Probe".
■ Enter the new core temperature using the keypad.

AUTO ROAST 325°F 12:23 Range: 75 - 225°F Probe 175 °F Temperature Delayed Start Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The start of roasting can also be delayed at this time.

■ Touch the "Delayed Start" control.

AUTO ROAST 325°F 12:23 Searing Probe 200°F Temperature Delayed Start Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Enter the desired start time of the roasting process using the keypad.

For example, roasting should start at 2 o'clock.

AUTO ROAST 325°F 12:23 Wait for Start Probe 200°F Temperature Start Time 02:00 Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

At the end of cooking, when the selected core temperature has been reached, a tone will sound.

The tone can be cancelled by touching "Clear".

Please note:

When finished, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10^ F ( 5^ C.)

If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing.

The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken, french fries.

■ Touch the "MASTER CHEF" control to view the list of preset functions.

■ Touch the control of the function you wish to select.

For example, to cook a 12 lb turkey you would select "POULTRY".

BAKE... BROIL FUNCTIONS... ROAST... FAVORITES... MASTER CHEF... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

MASTER CHEF POULTRY... MEAT... FISH... PIZZA... REHEAT... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Touch the control to the left of "Turkey".

MASTER CHEF: POULTRY TURKEY CORNISH HENS CHICKEN GOOSE DUCK GAME BIRDS ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb".

MASTER CHEF: TURKEY 10 - 15 lb 25 + lb 15 - 20 lb 20 - 25 lb lb/kg ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Insert the roast probe into the turkey and into the roast probe socket.

Insert Roast Probe ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ The remaining cooking time can be monitored in the display.

Turkey 10 - 15 lbs 12:23 Estimated Time: 3:10 Probe 175 °F Cooking Mode Delay Start Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode".

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25+ lb

Chicken

Cordon Bleu

Whole: 0-5 lb

Whole: 5+ lb

Cutlets

Parts

Duck

3 - 5 lb

5+ lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds

0 - 2 lb

2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steaks

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-Rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cakes

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked

French Fries

BROIL

No default temperature

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.

Use this function for:

• chops,
  – small or thin pieces of meat,
• browning small dishes.

The recommended position is the 5^th runner from the bottom.

Technical line drawing of a mechanical or industrial device with internal components and directional arrows (no text or symbols)

MAXI BROIL

No default temperature

The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results.

Use this function for:

• london broil,
• chops,
  – large quantities of meat,
• browning large dishes.

The recommended position is the 4^th and 5^th runner from the bottom.

Technical diagram of a mechanical or industrial device with internal components and directional arrows (no text or symbols)

CONVECTION BROIL

No default temperature

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

• steak,
• lamb.

The recommended position is the 2^nd runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using this function.

The roast probe can be used in this function to monitor the meat's core temperature. Refer to "ROAST/ Using the roast probe" for more information.

graph TD
    A["Top Section"] --> B["Inner Process"]
    B --> C{Central Chamber}
    C --> D["Upper Layer"]
    C --> E["Lower Layer"]
    D --> F["Loop Back to Center"]
    E --> F
    F --> G["Output"]
    style C fill:#f9f,stroke:#333,stroke-width:2px

ROTISSERIE

No default temperature

The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results.

Use this function for:

• poultry,
• stuffed meat,
• kebabs.

The roast probe can not be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

graph TD
    A["Top Section"] --> B["Inner Process"]
    B --> C{Central Chamber}
    C --> D["Upper Layer"]
    C --> E["Lower Layer"]
    D --> F["Loop Back to Center"]
    E --> F
    F --> G["Output"]
    style C fill:#f9f,stroke:#333,stroke-width:2px

■ Secure meat or poultry on the skewers.

(Poultry legs should be tied together to prevent them from catching on the heating element.)

1. 2.

■ Assemble the rotisserie as shown.
■ Put the rotisserie in the oven, using the lowest level runner.

Line drawing of a two-wheeled cylindrical stove with a metal grater base (no text or symbols)

■ Insert the spits into the grill motors at the back of the oven.
■ Select "ROTISSERIE".
■ When the oven door is closed, the spits will rotate.

Technical line drawing of a mechanical assembly with two arrows indicating directional movement or force, no text or symbols present.

Broiling tips

- To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.

- To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.

If the surface presses down easily and with little resistance to the spoon, it is "rare".

If there is some resistance, it is "medium".

If there is great resistance, it is "well done".

If you often cook a recipe with the same settings (function, times, temperature) you can save those settings as a "favorite" for easy recall.

To save a favorite:

■ Enter the function, temperature and cooking times of the recipe. The oven will begin heating.

■ Touch the "Add to Favorites" control.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Your "favorite" must be named before it can be saved to the memory.

■ Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list. Confirm each character entry by touching the "Select" control.

■ Touch the "OK" control when naming is complete to save the "favorite" to memory.

Your "favorite" can now be recalled from the "FAVORITES" list. When selected, the oven will automatically use the saved settings.

■ Touch "Clear" to cancel the running function if you are not cooking.

Add to Favorites:............ ← Space Backspace► ← ABCDEFGHIJKLMNOPQRSTUVWXYZ-0123456789► ← Select OK► ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

SABBATH

Default temperature ..... 375°F/190°C

For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

■ Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is opened again.

■ Open the oven door.
■ Place the food in the oven.
■ Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings can not be changed. The oven can only be turned off with the "ON/OFF" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "F 55" will appear in the display.

Turn the oven off to reset it to normal operation.

SABBATH ← BAKE ← SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

DEHYDRATE

Default temperature ..... 175°F (80°C)

This function is for dehydrating fruits, vegetables and herbs.

A constant low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.)

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central core (no text or symbols)

PROOF

Default temperature ..... 125°F (50°C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal core (no text or symbols)

DEFROST

Default temperature ..... 75°F (25°C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central hexagonal structure (no text or symbols)

Defrosting tips

• Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
• Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
• Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
• Cook all food immediately after defrosting.

Appliance front

The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.

Stainless steel

Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.

To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.

Accessories

Roast probe

Wash with soapy water and a sponge. Rinse under running water

Do not submerge the roast probe in water. Do not clean the roast probe in the dishwasher.

Grease filter

Clean with liquid dish soap and hot water, or in the dishwasher.

Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. Performance of the filter will not be affected.

Rotisserie

Clean with liquid dish soap and hot water, or in the dishwasher.

PerfectClean

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans up easily with a sponge.

The following have been treated with "PerfectClean":

• oven walls,
• roasting pan,
• anti-splash tray,
• runners.
  ■ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.
  ■ Clean after each use with a sponge and a solution of hot water and liquid dish soap.
  ■ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
  ■ After cleaning, rinse thoroughly with water. The water should run off the surface easily. Any residue will hinder this effect.
  ■ Stubborn baked on grease may need to be soaked first to loosen deposits.
  ■ Clean up spills on PerfectClean surfaces as soon as possible to prevent stains.
  ■ Spilt fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

Cleaning the oven cavity by hand

⚠️ Danger of burns! Allow the oven to cool before cleaning.

To make cleaning easier

• remove the oven door,
• remove the runners,
  – lower the upper heating element.

■ Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Do not use oven sprays on any part of this oven.

■ Dry surfaces before reassembly.

Removing the oven door

Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.

■ Open the door fully.
■ Flip up the locking clamps on each door hinge.

Line drawing of a car interior showing seatbelt and door panel, with an inset close-up of the seatbelt mechanism (no text or symbols)

■ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.

Diagram of a door with an arrow indicating upward motion, showing structural components without any text or symbols.

Refitting the oven door

■ Insert the door onto the hinges and open the door completely.
■ Flip the locking clamps down.

Check that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage.

Technical diagram showing a mechanical assembly with an arrow indicating direction and magnified detail of the component.

Removing the runners

■ Turn the two screws, ①, counterclockwise and remove.
■ Remove the runners, ②, from the oven by pulling them away from the oven wall.

Reassemble in the reverse order, ensuring all parts are correctly in place.

Technical diagram showing two labeled mechanical or electrical components with directional arrows indicating motion or flow.

Lowering the upper heating element

■ Remove the runners first.
■ Loosen the wing nut.

Cross-sectional diagram of a mechanical component with threaded shaft and housing, showing internal flow direction (no text or labels)

■ Gently lower the element.

Technical diagram illustrating airflow or heat transfer process with labeled components and directional arrows

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400^ F/200°C.

Cleaning at high temperatures:

■ Touch the "ON" control.
■ Select function "BAKE".

BAKE... BROIL FUNCTIONS... ROAST... FAVORITES... MASTER CHEF... more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Select "CONVECTION BAKE".

BAKE FUNCTIONS ← BAKE BROWNING ← CONVECTION BAKE INTENSIVE ← SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Select "Temperature".
■ Adjust the function temperature to 400^ F ( 200^ C).

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Touch the "Delay Start" control.
■ Select "Duration" and set the duration for 1 hour.
More time may be needed if the oven is heavily soiled.
■ Touch "OK".

CONVECTION BAKE 400°F 12:23 Temperature ◀ Delay Start Add to Favorites ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

If the catalytic liner is damaged, a replacement may be purchased from your Miele dealer or the Technical Service Department.

⚠️ To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.

Changing the light bulb

■ Remove the runners.
■ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
■ Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door.
■ Pry the light cover out of the metal frame.

■ Slide the light cover out of the two clamps secured to the metal frame.

Do not bend these metal clamps. The clamps and the reflector could be damaged.

On some models the bulb cover is connected to the light cover so you will have to remove it as one piece.

Illustration of a hand using a tool to adjust or install a device panel, showing a curved arrow indicating rotation (no text or symbols present)

Illustration of a hand inserting a device into a panel, showing the arrow indicating direction (no text or symbols present)

■ Replace the halogen bulb.

Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb.

Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions.

with bulb cover

Diagram of a door with a valve and directional arrow, no text or symbols present

without bulb cover

Diagram of a door with a valve and directional arrow indicating flow or movement (no text or symbols)

■ Put the light cover back in place with the notch to the rear of the metal clamps.

Diagram of a door frame with an arrow indicating leftward movement, shown in two vertical panels (no text or symbols)

■ Press the light cover in to the metal frame.

■ Reassemble the runners.

Technical line drawing of a door with internal components and directional arrows (no text or symbols)

Frequently asked questions

What if the oven does not heat?

Possible fault	Fix
The child safety lock is activated.	Deactivate the child safety lock.
The circuit breaker has tripped.	Check the breaker.
The delay start has been set.	Cancel the delay start.
The door is not fully closed.	Close the door firmly.

Why is there no noise when the oven door is opened during operation?

This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off.

Should a noise be heard after turning the oven off?

This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.

Why is the display dark when the oven is first turned on?

Possible fault	Fix
The clock display has been turned off.	Turn the display on: Touch "ON".Select "Settings" - "Clock" - "Display on".

What if the time of day can not be entered after a power failure?

Possible fault	Fix
The child safety lock is set to "0".	Slide the child safety lock to "I".

What if cakes and cookies are not cooked enough?

Possible fault	Fix
The grease filter was not removed.	If the grease filter is not removed, increase baking by 10 to 15 minutes.

Why is there uneven browning?

Possible fault	Fix
Oven not preheated.	Allow the oven to preheat.
Oven temperature too high.	Lower the oven temperature.
Grease filter was not removed.	Remove the grease filter next time.
Shiny or thin pans were used.	Use dark, matte finish pans.

What if a 3 digit code ("F" followed by two numbers) appears in the display?

Possible fault	Fix
An electronic fault has occurred.	Call Technical Service for assistance.
"F 55" the oven has shut down or the Sabbath function has finished.	Turn off the oven to reset it to normal operation.

In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department

USA 1-800-999-1360

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

The following accessories are available for purchase from your Miele Dealer or Technical Service.

Pizza pan

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Part# 05 182 760

Simple 3D illustration of a circular bowl or plate (no text or symbols)

Pizza stone

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Part # 22 996 071

Simple line drawing of a 3D rectangular object with curved edges, resembling a tray or cover (no text or symbols)

Deep sided universal oven dish

The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.

Small dish part# 22 99 6078

Large dish part# 22 99 6077

3D rendering of a rectangular tray or container with shaded interior (no text or symbols)

Illustration of three types of electrical fixtures: a plug, screwdriver, and a faucet (no text or symbols present)

INSTALLATION INSTRUCTIONS

Disposal of the packing materials

The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance

Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.

Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.

⚠️ CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.

Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt.

Only operate the appliance after it has been installed into cabinetry.

Installer:

Please leave these instructions with the consumer.

Power supply

The oven is equipped with a 6 ft. (2.2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply:

• 120/240 V, 60 Hz, 30 A fuse rating or
• 120/208 V*, 60 Hz, 30 A fuse rating
  *A conversion kit is necessary for the installation of a 208 V oven.
  Please contact Technical Service for details.

Black wire: connect to L1 (hot)

Red wire: connect to L2 (hot)

White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 30 A circuit.

Connection details are also given on the diagram located on the top of the oven.

1" (26) 28½" (717) 24" (610) A 28½" (724) B 1" (26) 1" (26) 23½" (597) 28¾" (720) 28" (711) 28½" (727) 29½" (757) 4" (116) C

1" (26) 23½" (597) 28³/₈"(720) 28" (711) 28⁵/₈" (727) 29¹³/₁₆"(757) C 1" (26) 28½" (724) 28½" (717) 28½" (610) A B 1" (26) 1" (26)

Ⓐ Vent (min. 24" ^2 / 150 cm ^2 ) cut-out possible at rear or platform of cabinet
⑧ Cut-out for power cord (min. 1"2 / 3 cm²)
© Power cord

The oven must be installed into cabinetry and be supported from underneath.

For proper heat ventilation a 12" x 2" (30 cm x 5 cm) opening must be made at the rear of the cabinet or to the rear of the platform under the oven.

Do not insulate the cabinet. This will prevent proper ventilation.

■ Adhere the skid plates to the cabinet floor.

Diagram showing two mechanical or structural components with directional arrows indicating movement, labeled ① and ②.

■ Prepare the door for removal. Flip up the locking clamps on each door hinge.

Line drawing of a car interior showing seatbelt, dashboard, and window (no text or symbols)

■ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward.

Diagram showing a mechanical component with an upward arrow indicating force or direction (no text or symbols present)

■ Connect the oven to the electrical supply.
■ Slide the oven into the cabinet and align.
■ Reinstall the door.
■ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Technical diagram of an oven with labeled components and directional arrows indicating assembly or inspection steps.

Set the time

"Enter Time: hh:mm" will appear in the display once the oven is connected to electricity.

■ Set the current time using the keypad.
■ Save the time by touching the control to the right of "OK".

Miele, Inc.

National Headquarters

9 Independence Way

Princeton, NJ 08540

Phone: [phone]

609-419-9898

Fax: [phone]

www.mieleusa.com

Technical Service & Support Nationwide

Phone: [phone]

Fax: [phone]

Miele Limited

National Headquarters

55G East Beaver Creek Road

Richmond Hill, ON L4B 1E5

Phone: [phone]

905-707-1171

Fax: [phone]

www.miele.ca

[e-mail] (general enquiries)

[e-mail] (commercial enquiries)

Mielecare National Service

Phone: [phone]

905-850-7456

Fax: [phone]

[e-mail] (Tech. Service)