H 394 B - Built-in oven MIELE - Free user manual and instructions

USER MANUAL H 394 B MIELE

Operating and Installation Instructions

Black-and-white line drawing of various food items including a cake, jars of jam, a dog, and a tray of pastries (no text or symbols)

Oven

H 394 B

To prevent accidents and machine damage, read these instructions before installation or use.

IMPORTANT SAFETY INSTRUCTIONS 4

Guide to the oven....7

Guide to the display....8

Oven accessories 9

Wire rack....9

Roasting pan....9

Anti-splash tray 9

Grease filter 10

Slide opener 10

Locking the oven 11

Using the oven display 12

SETTINGS 13

Language 14

Clock 14

Temperatures 15

Oven Light 16

Temperature °F / °C 16

Display....16

Tone Options 17

Reset 19

Before using the oven 20

Using the oven 22

Selecting a function 22

Adjusting the oven temperature....23

Preheating 24

Delay Start 25

Desired End Time 26

Interrupting cooking....27

Turning off the oven 27

At the end of cooking: 27

Setting the timer....28

Guide to the functions....29

BAKE 30

ROAST 35

Roasting tips 38

BROIL 39

FAVORITES 42

SABBATH 43

DEHYDRATE 44

PROOF 45

DEFROST 46

Defrosting tips 46

Cleaning 47

PerfectClean 48

Removing the oven door....50

Removing the runners....51

Lowering the upper heating element 52

Catalytic liners 53

Changing the light bulb 55

Frequently asked questions 58

Technical Service....59

Optional accessories....60

Installation instructions 61

Caring for the environment 62

Disposal of the packing materials 62

Disposal of an old appliance 62

Electrical connection....63

Appliance and Cut-out Dimensions 64

Installing the oven 65

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer can not be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

Installation

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until it has been properly installed within cabinetry.

Installation, maintenance and repair work should only be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.

Oven use

⚠ WARNING: Ovens can produce high temperatures that can cause burns.

• Prevent children from touching the appliance when in use.
  Use heat-resistant potholders when turning, removing or placing items in the oven. The upper heating element and oven racks can become very hot and cause burns.
  To prevent burns, always place oven racks at their desired height while the oven is cool.
  Always open the door carefully. Allow hot air or steam to escape before placing or removing food.
  To prevent burns, allow the heating element to cool before cleaning by hand.
  Only clean parts listed in this manual.
  Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.
Do not block oven vents.
Do not let metal objects (aluminum foil, metal pans) or the meat probe come in contact with the heating element.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy items on the open oven door.
Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in the catalytic converter of the oven, any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.
Flammable liquids and materials should never be stored in, above or under an oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Do not leave the oven unattended when cooking with oils or fats, they can be a fire hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.
Be aware of loose fitting or hanging garments while operating the cooktop, they present a fire hazard.
Do not use the oven to heat the room.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

Disposal of an old oven

When discarding an old oven, disconnect it from the power supply and cut off the power cord. Remove the door to prevent a trapping hazard.

Technical diagram of an oven with numbered parts for identification

① Control panel
② Child safety lock
③ Door contact switch*
④ Upper heating element
⑤ Catalytic liner

⑥ Convection fan
⑦ Light
⑧ Non-tip, six level runners
⑨ Oven door

*This switch shuts off the heating element and convection fan when the door is opened during use.

graph TD
    A["12:32"] --> B["ON"]
    A --> C["OFF"]
    A --> D["Timer"]
    A --> E["Clear"]
    B --> F["B"]
    B --> G["C"]
    B --> H["D"]
    C --> I["E"]
    C --> J["F"]
    C --> K["G"]
    C --> L["B"]

Ⓐ Display

shows the time or functions.

B Touch controls

to select or set a function.

© "ON" touch control

to turn the oven on.

(D) "OFF" touch control

to turn the oven off.

E Keypad

to enter times or temperatures.

F "Clear" touch control

to delete the last entry or to clear menu items.

© "Timer" touch control

to set a timer independent of an oven function.

Wire rack

The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

Technical diagram showing two views of a vehicle roof structure with warning labels and safety indicators

Roasting pan

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

Slide the roasting pan onto the rail below the wire rack. See illustration.

It can also be used as a baking sheet.

The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Technical line drawing of a mechanical assembly with no visible text or symbols

Anti-splash tray

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Technical line drawing of a flat-panel electronic device with top and front views (no text or symbols)

Grease filter

The filter helps to keep the oven fan clean from moisture and grease.

Anytime meat or poultry is prepared insert the grease filter in front of the fan opening.

Diagram of a circular container with internal particles and directional arrows, no text or symbols present

Slide opener

The slide opener is necessary for removing the light cover when changing a light bulb.

The flat end of the slide opener is wedged beneath the light cover to pry it off.

Technical line drawing of a mechanical clamp or bracket (no text or symbols)

Child safety lock

The child safety lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).

The child safety lock is located below the right side of the control panel, only visible when the door is open.

To activate the child safety lock:

■ Slide the lock to position "0".

The oven cannot be operated now. The clock will not be displayed.

To deactivate the child safety lock:

■ Slide the lock to position "I".

The oven can now be used. The clock will be displayed.

Note: If the child safety lock is activated for more than 4 days, the oven clock will have to be reset.

Pure diagram of a directional arrow pointing right, with horizontal lines and a small rectangular object inside (no text or symbols)

This oven uses soft key technology and an LCD display to assist in the selection of functions.

To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control.

■ Touch the "ON" control to activate the display.

Additional functions are displayed by touching the "more" control.

BAKE... BROIL... ROAST... FAVORITES... DEFROST more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The previous display can be recalled by touching the "back" control.

back PROOF SABBATH... SETTINGS... DEHYDRATE ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Dots after a function indicate a submenu.

The submenu will appear when the function is selected.

BAKE... BROIL... ROAST... FAVORITES... DEFROST more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The default oven settings can be changed in the function "SETTINGS". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control.

Available settings:

SETTINGS LANGUAGE... CLOCK... TEMPERATURES... OVEN LIGHT... TEMPERATURE °F more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

SETTINGS ← back RESET... ← TONE OPTIONS... ↓ ← DISPLAY... ↑ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Language

■ Select the touch control next to the desired language and confirm by touching "OK".

The symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the symbol. Touch the control next to the flag symbol and select your language of choice.

LANGUAGE english english francais deutsch portuguese espanol OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Clock

"ENTER TIME" appears in the display.

■ Enter the current time using the keypad.

Different settings can be selected by touching the control next to the option:

• size of the clock display, Size Normal Size Large
  – time format, 12 hour 24 hour
• whether or not the time is displayed, Clock-Display On Clock-Display Off
  ■ Touch the "OK" control to confirm the entries.

If power to the oven is cut off for more than 4 days, the clock will have to be reset.

ENTER TIME: 04:23 Size Normal Clock-Display On 12 hour OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

■ Touch the control of the function whose default temperature you wish to alter.
■ Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES BAKE 375°F CONVECTION BAKE 325°F OK SURROUND BAKE 375°F more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Function	°F		°C
	default	range	default	range
Bake	375 °F	200-500°F	190 °C	100-260°C
Convection Bake	325 °F	125-500°F	160 °C	50-260°C
Surround Bake	375 °F	125-550°F	190 °C	50-290°C
Browning	375 °F	200-500°F	190 °C	100-260°C
Intensive	325 °F	200-500°F	160 °C	100-260°C
Auto Roast	325 °F	200-425°F	160 °C	100-210°C
Convection Roast	325 °F	125-500°F	160 °C	50-260°C
Surround Roast	400 °F	175-550°F	200 °C	80-290°C
Broil	no default	400-575°F	no default	200-300°C
Maxi Broil	no default	400-575°F	no default	200-300°C
Convection Broil	no default	200-500°F	no default	100-260°C
Defrost	75 °F	75-125°F	25 °C	25-50°C

Oven Light

The "on" duration of the oven light can be altered.

■ Touch the control of the light setting you wish to choose.
- "Off after 1 minute" The light goes off after the first minute of a function.
- "On during use" The oven light remains lit during a function.

The selected setting will appear in the display.

■ Touch the "OK" control to confirm the selection.

OVEN LIGHT On during use Off after 1 minute On during use OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Temperature °F / °C

All oven temperatures can be displayed in either Fahrenheit or Celsius degrees.
■ Touch the "TEMPERATURE" control to toggle between °F and °C.

SETTINGS LANGUAGE... CLOCK... TEMPERATURES... OVEN LIGHT... TEMPERATURE °F more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Display

The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast".

DISPLAY Brightness 3 Contrast 3 OK ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Tone Options

Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be set to one of five tone options.

■ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.

With every touch on the respective control, another tone will sound and the display will show the tone number. For example, Timer1 Tone1.

■ Select a tone for each timer.

"Keypad Tone on / off"

The keypad can be set to make a sound with every touch of a control.

■ Touch the "Keypad tone" control to toggle between the on and off settings.

TONE OPTIONS Timer 1 Tone 1 Volume 1 1 Timer 2 Tone 2 Tone short Short Keypad Tone on OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

"Volume"

This control adjusts the volume of the tone options.

■ Touch the "Volume" control until you hear the desired volume.

"Tone short / long"

The duration of the timer and oven tones can be modified.

• "Tone short" will beep in quick succession when an oven signal or the oven timer sounds.
• "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds.
  ■ Touch the "Tone" control to toggle between the short and long setting.
  ■ Touch the "OK" control to confirm the "TONE OPTIONS" entries.

When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone.

TONE OPTIONS Timer 1 Tone 1 Volume 1 1 Timer 2 Tone 2 Tone short Short Keypad Tone on OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Reset

The factory settings of the oven can be restored through the "RESET" function.

RESET TEMPERATURE SETTINGS FAVORITES ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Reset Temperatures

If the request is confirmed with "yes", all changed temperatures will be restored to the factory default setting.

RESET TEMPERATURES Are you sure ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Reset Settings

If the request is confirmed with "yes", all changed settings will be restored to the factory default settings.

RESET SETTINGS Are you sure yes no ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Reset Favorites

If the request is confirmed with "yes", all "favorite" entries will be deleted. Once deleted, these entries cannot be restored.

RESET FAVORITES Are you sure yes no ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Before heating the oven, remove all accessories and labels from the oven.

Make sure the room is well ventilated during this process.

■ Touch the "ON" control.
■ Select the "BAKE" function.

■ Select "CONVECTION BAKE".

■ Select "Temperature".

BAKE... BROIL... ROAST... FAVORITES... DEFROST more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

BAKE FUNCTIONS ← BAKE BROWNING ← CONVECTION BAKE INTENSIVE ← SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

■ Set the temperature to 500^ F ( 260^ C) using the keypad.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature > Delay Start Add to Favorites > ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Set the timer to run the oven for 2 hours by touching the "Delay Start" control.

CONVECTION BAKE 500°F 12:23 Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
■ Touch the "OK" control.

The oven will run for 2 hours and the count down will appear in the display.

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 500°F 12:23 Preheating 60°F Remaining Time 02:00 Temperature End Time 02:23 Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Selecting a function

■ Touch the "ON" control to activate the display.
■ Touch the control next to the function you wish to select.

For example, touch the control next to the word "BAKE" to select this function.

BAKE... BROIL... ROAST... FAVORITES... DEFROST more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The "BAKE" function submenu will appear in the display.

■ Touch the control next to the submenu function you wish to select.

For example, touch the control left of "CONNECTION BAKE".

BAKE FUNCTIONS ← BAKE BROWNING ← CONVECTION BAKE INTENSIVE ← SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F ( 160 °C ) will be displayed next to the function name.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

■ Touch the "Temperature" control.

The temperature will be highlighted in the display.

■ Enter the new temperature using the keypad.

The oven will heat to the adjusted temperature.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Preheating

For proper cooking results, most recipes call for a preheated oven.

After a temperature has been selected, the rising temperature can be viewed in the display.

"Preheating" will show in the display until the oven has reached the selected temperature.

A tone will sound once the oven has finished preheating.

■ Place the food in the oven once the temperature has been reached.

The oven should not be preheated when using "AUTO ROAST".

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start

This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time.

■ Touch the "Delay Start" control.

■ Touch the "Delayed Start Time" control and enter a start time.

For example, enter "01:10" and the oven will start cooking at 1:10.

■ Touch the "Duration" control and enter the cooking time.

For example, enter "00:50" and the function will run for 50 minutes.

The "duration" must be entered for this feature to operate correctly.

■ Confirm the entries by touching the "OK" control or cancel by touching "Clear".

The end time will automatically be calculated.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time 01:10 Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Wait for Start Duration 00:50 Temperature Start Time 01:10 Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Desired End Time

The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time.

■ Touch the control left of "Delay Start".

■ Touch the "Desired End Time" control and enter the desired end time.

For example, enter "02:15" and the oven will to finish cooking at 2:15.

■ Touch the "Duration" control and enter the cooking time.

For example, "01:30" for 1 hour and 30 minutes.

If a duration time is entered, a delayed start time will automatically be calculated.

If no duration time is entered, the oven will calculate a duration based on the current time.

■ Confirm the entry by touching the "OK" control or cancel by touching "Clear".

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time 02:15 OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

CONVECTION BAKE 325°F 12:23 Wait for Start Duration 01:30 Temperature Start Time 12:45 Add to Favorites ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Interrupting cooking

■ Touch the "Clear" control.
■ Select which option you wish to clear.

CLEAR ALL FUNCTIONS Timer 1 Timer 2 OK ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Turning off the oven

■ Touch the "OFF" control.

The oven will turn off and the time of day will appear in the display.

12:20 ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

At the end of cooking:

• a tone will sound,
• "Ready" will appear in the display under the function name, and
  – the oven will shut off automatically.

CONVECTION BAKE 325°F 12:23 Ready Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Setting a timer

The timer can be used to time any activity in the kitchen and can be set independently of a cooking function.

Two alarms (Timer 1 and 2) can be selected simultaneously.

A maximum time of 99 minutes and 59 seconds can be selected.

To set a timer:

■ Touch the "Timer" control.
■ Use the keypad to enter the desired time in minutes and seconds.

The second timer can be set in the same way as the first.

The count down of Timer 1 and/or 2 is shown in the lower area of the display.

At the end of the timed period, a tone will sound.

■ Touch "Clear" to cancel the timer tone.

Timer 1: min:sec Enter Duration 0.K. Timer 2: min:sec ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

12:20 Timer 1: 0:47 Timer 2: 0:53 ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

To cancel the timer:

■ Touch the "Clear" control.
■ Touch the control for the timer to be canceled or to cancel both timers and a running function touch "ALL FUNCTIONS".
■ Touch "OK".

CLEAR ALL FUNCTIONS Timer 1 Timer 2 OK ON 1 2 3 4 5 OFF 6 7 8 9 0 Timer Clear

Illustration of various food items including a roasted chicken, jar with berries, a cake, and decorative stars (no text or symbols)

Guide to the functions

When baking (all Bake functions) meat or poultry, insert the grease filter in front of the fan opening.

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

BAKE

Default temperature .... 375°F (190°C)

The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven.

Use this function for:

• boxed cake mixes,
• frozen dinners,
• baked apples.

The recommended positions are the 2^nd or 3^rd runners from the bottom.

graph TD
    A["Input"] --> B{Process Unit}
    B --> C["Control Unit"]
    B --> D["Feedback Loop 1"]
    B --> E["Feedback Loop 2"]
    B --> F["Feedback Loop 3"]
    B --> G["Feedback Loop 4"]
    B --> H["Feedback Loop 5"]
    B --> I["Feedback Loop 6"]
    B --> J["Feedback Loop 7"]
    B --> K["Feedback Loop 8"]
    B --> L["Feedback Loop 9"]
    B --> M["Feedback Loop 10"]
    B --> N["Feedback Loop 11"]
    B --> O["Feedback Loop 12"]
    B --> P["Feedback Loop 13"]
    B --> Q["Feedback Loop 14"]
    B --> R["Feedback Loop 15"]
    B --> S["Feedback Loop 16"]
    B --> T["Feedback Loop 17"]
    B --> U["Feedback Loop 18"]
    B --> V["Feedback Loop 19"]
    B --> W["Feedback Loop 20"]
    B --> X["Feedback Loop 21"]
    B --> Y["Feedback Loop 22"]
    B --> Z["Feedback Loop 23"]
    B --> AA["Feedback Loop 24"]
    B --> AB["Feedback Loop 25"]
    B --> AC["Feedback Loop 26"]
    B --> AD["Feedback Loop 27"]
    B --> AE["Feedback Loop 28"]
    B --> AF["Feedback Loop 29"]
    B --> AG["Feedback Loop 30"]
    B --> AH["Feedback Loop 31"]
    B --> AI["Feedback Loop 32"]
    B --> AJ["Feedback Loop 33"]
    B --> AK["Feedback Loop 34"]
    B --> AL["Feedback Loop 35"]
    B --> AM["Feedback Loop 36"]
    B --> AN["Feedback Loop 37"]
    B --> AO["Feedback Loop 38"]
    B --> AP["Feedback Loop 39"]
    B --> AQ["Feedback Loop 40"]
    B --> AR["Feedback Loop 41"]
    B --> AS["Feedback Loop 42"]
    B --> AT["Feedback Loop 43"]
    B --> AU["Feedback Loop 44"]
    B --> AV["Feedback Loop 45"]
    B --> AW["Feedback Loop 46"]
    B --> AX["Feedback Loop 47"]
    B --> AY["Feedback Loop 48"]
    B --> AZ["Feedback Loop 49"]
    B --> BA["Feedback Loop 50"]
    B --> BB["Feedback Loop 51"]
    B --> BC["Feedback Loop 52"]
    B --> BD["Feedback Loop 53"]
    B --> BE["Feedback Loop 54"]
    B --> BF["Feedback Loop 55"]
    B --> BG["Feedback Loop 56"]
    B --> BH["Feedback Loop 57"]
    B --> BI["Feedback Loop 58"]
    B --> BJ["Feedback Loop 59"]
    B --> BK["Feedback Loop 60"]
    B --> BL["Feedback Loop 61"]
    B --> BM["Feedback Loop 62"]
    B --> BN["Feedback Loop 63"]
    B --> BO["Feedback Loop 64"]
    B --> BP["Feedback Loop 65"]
    B --> BQ["Feedback Loop 66"]
    B --> BR["Feedback Loop 67"]
    B --> BS["Feedback Loop 68"]
    B --> BT["Feedback Loop 69"]
    B --> BU["Feedback Loop 70"]
    B --> BV["Feedback Loop 71"]
    B --> BW["Feedback Loop 72"]
    B --> BX["Feedback Loop 73"]
    B --> BY["Feedback Loop 74"]
    B --> BZ["Feedback Loop 75"]
    B --> CA["Feedback Loop 76"]
    B --> CB["Feedback Loop 77"]
    B --> CC["Feedback Loop 78"]
    B --> CD["Feedback Loop 79"]
    B --> CE["Feedback Loop 80"]
    B --> CF["Feedback Loop 81"]
    B --> CG["Feedback Loop 82"]
    B --> CH["Feedback Loop 83"]
    B --> CI["Feedback Loop 84"]
    B --> CJ["Feedback Loop 85"]
    B --> CK["Feedback Loop 86"]
    B --> CL["Feedback Loop 87"]
    B --> CM["Feedback Loop 88"]
    B --> CN["Feedback Loop 89"]
    B --> CO["Feedback Loop 90"]
    B --> CP["Feedback Loop 91"]
    B --> CQ["Feedback Loop 92"]
    B --> CR["Feedback Loop 93"]
    B --> CS["Feedback Loop 94"]
    B --> CT["Feedback Loop 95"]
    B --> CU["Feedback Loop 96"]
    B --> CV["Feedback Loop 97"]
    B --> CW["Feedback Loop 98"]
    B --> CX["Feedback Loop 99"]

CONVECTION BAKE

Default temperature .... 325°F (160°C)

This function actively circulates heated air throughout the oven cavity for a consistent baking temperature.

Use this function for:

• cookies, cakes,
• quick breads,
• yeast breads,
• cheesecakes,
• pies, quiche,
• baked potatoes,
• casseroles.

When using the convection function, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1^st runner from the bottom
2 trays = 1 ^st and 4 ^th runners from the bottom
3 trays = 1 ^st , 3 ^rd and 5 ^th runners from the bottom

When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F ( 15 °C .)

Pure diagram of a rectangular device with internal components and curved arrows, no text or symbols present.

SURROUND

Default temperature.... 375°F (190°C)

The "SURROUND" function is a premium conventional baking mode.

The oven heats with both the upper and lower heating elements without the convection fan.

Use this function for:

• souffles, meringues,
• angel food cakes,
• cream puffs,
• cookies, cakes,
• cheesecakes,
• pies, quiche,
• baked potatoes.

The recommended positions are the 1^st or 2^nd runners from the bottom.

graph TD
    A["Top Panel"] --> B["Left Arrow"]
    A --> C["Right Arrow"]
    A --> D["Left Arrow"]
    A --> E["Right Arrow"]
    A --> F["Left Arrow"]
    A --> G["Right Arrow"]
    H["Central Hexagon"] --> I["Center Node"]
    I --> J["Arrow Up"]
    I --> K["Arrow Down"]
    I --> L["Arrow Left"]
    I --> M["Arrow Right"]
    I --> N["Arrow Left"]
    I --> O["Arrow Up"]
    I --> P["Arrow Down"]
    Q["Control Panel"] --> R["Top Panel"]
    Q --> S["Left Arrow"]
    Q --> T["Right Arrow"]
    Q --> U["Left Arrow"]
    Q --> V["Right Arrow"]
    Q --> W["Left Arrow"]

BROWNING

Default temperature .... 375°F (190°C)

In the "BROWNING" function, food is heated from above.

Use this function for:

• browning meringue,
• melting a cheese topping,
• caramelizing a sugar topping as in crème brulee.

The recommended position is the 4^th runner from the bottom.

Diagram of a microfluidic device with a central hexagonal structure and directional arrows, enclosed in a rectangular frame (no text or symbols)

INTENSIVE

Default temperature .... 325°F (160°C)

The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment.

Use this function for:

Use the 1^st runner from the bottom.

Should the bottom of the food burn, raise the rack to a higher runner.

When using "INTENSIVE", recipe temperatures should be lowered by 25^ F ( 15^ C).

Intensive is not recommended for roasting or shallow baking.

Do not bake on the oven floor.

graph TD
    A["Start"] --> B{Loop 1}
    B --> C["Node"]
    C --> D{Loop 2}
    D --> E["Node"]
    E --> F{Loop 3}
    F --> G["End"]
    style A fill:#f9f,stroke:#333
    style G fill:#bbf,stroke:#333

When roasting (all Roast functions), insert the grease filter in front of the fan opening.

AUTO ROAST

Default temperature .... 325°F (160°C)

This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature.

Use this function for:

• poultry (whole birds),
• roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb.

The recommended position is the 1^st runner from the bottom.

The oven should not be preheated when using "AUTO ROAST".

Pure technical diagram of a mechanical or electrical component with symmetrical arms and central core (no text or symbols)

CONVECTION ROAST

Default temperature .... 325°F (160°C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

• chicken pieces,
  – small cuts of meat,
• fish,
  – salmon, lobster tails,
• meat loaf.

The recommended position is the 1^st runner from the bottom.

Pure diagram of a mechanical or electrical component with symmetrical curved bands and central hexagonal structure (no text or symbols)

SURROUND ROAST

Default temperature .... 400°F (200°C)

"SURROUND ROAST" is a conventional roasting program for traditional recipes.

Use this function for:

• pot roast,
• brisket,
• stew.

The recommended position is the 2^nd runner from the bottom.

graph TD
    A["Input"] --> B{Decision}
    B -->|Yes| C["Process"]
    B -->|No| D["Output"]
    C --> E["Central Node"]
    D --> E
    E --> F["Output"]
    style E fill:#f9f,stroke:#333,stroke-width:2px

Roasting tips

• Always install the grease filter in the back of the oven before roasting.
• The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70^ F ( 20^ C).

Season the meat and place it in a pot. Add some butter, margarine or a little oil and about 12 cup of water when roasting a large piece of meat or poultry with a high fat content.

Roasting on the rack

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch any drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

When broiling (all Broil functions), insert the grease filter in front of the fan opening.

BROIL

No default temperature

Only the inner part of the upper heating element is used for a smaller area of intense heating from above. This function is excellent for broiling or searing small quantities.

Use this function for:

• chops, ribs,
  – small quantities of meat,
• browning small dishes.

The recommended position is the 5^th runner from the bottom.

Technical diagram of a mechanical or electrical component with a central circular housing and directional arrows, no visible text or symbols.

MAXI BROIL

No default temperature

The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results.

Use this function for:

• chops, ribs,
  – large quantities of meat,
• browning large dishes.

The recommended position is the 5^th runner from the bottom.

Diagram of a mechanical or electrical component with directional arrows and a central hexagonal pattern (no text or symbols)

CONVECTION BROIL

No default temperature

The hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

– thick pieces of meat,
- London broil.

The recommended position is the 2^nd runner from the bottom.

Pure diagram of a mechanical or electrical component with symmetrical curved elements and central hexagonal structure (no text or symbols)

If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall.

To save a favorite:

■ Enter the function, temperature and cooking times of the recipe. The oven will begin heating.

■ Touch the "Add to Favorites" control.

CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Your "favorite" must be named before it can be saved to the memory.

■ Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list. Confirm each character entry by touching the "Select" control.

■ Touch the "OK" control when naming is complete to save the "favorite" to memory.

Your "favorite" can now be recalled from the "FAVORITES" list. When selected the oven will automatically use the saved settings.

■ Touch "Clear" to cancel the running function if you are not cooking.

Add to Favorites:.......... ← Space Backspace ← ABCDEFGHIJKLMNOPORSTUVWXYZ-0123456789 ← Select OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

SABBATH

Default temperature ..... 375°F/190°C

For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

■ Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is opened again.

■ Open the oven door.
■ Place the food in the oven.
■ Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings cannot be changed. The oven can only be turned off with the "ON/OFF" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "F 55" will appear in the display.

Turn the oven off to reset it to normal operation.

SABBATH ← BAKE ← SURROUND ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

DEHYDRATE

Default temperature ..... 175°F (80°C)

This function is for dehydrating fruits, vegetables and herbs.

A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.)

Pure technical diagram of a mechanical or electrical component with symmetrical arms and central hexagonal feature (no text or symbols)

PROOF

Default temperature ..... 125°F (50°C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

Pure diagram of a symmetrical mechanical or electrical component with no text, numbers, or symbols

DEFROST

Default temperature ..... 75°F (25°C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Pure diagram of a mechanical or electrical component with symmetrical curved bands and central core (no text or symbols)

Defrosting tips

• Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.
• Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
• Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
• Cook all food immediately after defrosting.

Appliance front

The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.

Stainless steel

Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.

To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.

Accessories

Grease filter

Clean with liquid dish soap and hot water, or in the dishwasher.

Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. Performance of the filter will not be affected by the discoloration.

PerfectClean

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge.

The following have been treated with "PerfectClean":

• oven walls,
• roasting pan,
• anti-splash tray,
• runners.
  ■ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.
  ■ Clean after each use with a sponge and a solution of hot water and liquid dish soap.
  ■ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
  ■ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect.
  ■ Stubborn baked on grease may need to be soaked first to loosen deposits.
  ■ Clean spills on PerfectClean surfaces as soon as possible to prevent stains.
  ■ Spilled fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

Cleaning the oven cavity by hand

⚠️ Danger of burns! Allow the oven to cool before cleaning.

To make cleaning easier

• remove the oven door,
• remove the runners,
  – lower the upper heating element.

■ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Do not use oven sprays on any part of this oven.

■ Dry surfaces before reassembly.

Removing the oven door

Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.

■ Open the door fully.
■ Flip up the locking clamps on each door hinge.

Line drawing of a train interior showing a seatbelt switch and a circular inset view of the seatbelt (no text or symbols)

■ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.

Diagram of a door with an arrow indicating upward motion, showing structural components without any text or symbols.

Refitting the oven door

■ Insert the door onto the hinges and open the door completely.
■ Flip the locking clamps down.

Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage.

Diagram illustrating a door mechanism with labeled parts and directional arrows, including a magnified inset showing hand positioning.

Removing the runners

■ Turn the two screws, ①, counterclockwise and remove.
■ Remove the runners, ②, from the oven by pulling them away from the oven wall.

Reassemble in the reverse order, ensuring all parts are correctly in place.

Technical diagram showing two labeled components (① and ②) of a mechanical or electrical assembly with directional arrows indicating flow or movement.

Lowering the upper heating element

■ First remove the runners.
■ Loosen the wing nut.

Mechanical diagram showing a bolt and nut assembly with a rotating arrow indicating motion (no text or symbols)

■ Gently lower the element.

Diagram of a mechanical or fluidic system with layered structures and directional arrows, no visible text or symbols.

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400^ F/200°C.

Cleaning at high temperatures:

■ Touch the "ON" control.
■ Select the "BAKE" function.

BAKE... BROIL... ROAST... FAVORITES... DEFROST more ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Select "CONVECTION BAKE".

BAKE FUNCTIONS BAKE CONVECTION BAKE SURROUND ON OFF 1 2 3 4 5 Timer 6 7 8 9 0 Clear

■ Select "Temperature".
■ Adjust the function temperature to 400^ F ( 200^ C).

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ▶ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

■ Touch the "Delay Start" control.

■ Select "Duration" and set the duration for 1 hour.
More time may be needed if the oven is heavily soiled.
■ Touch "OK".

CONVECTION BAKE 400°F 12:23 Temperature ▶ ◀ Delay Start Add to Favorites ▶ ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

Delay Start: Please select 12:23 Delayed Start Time hh:mm Duration hh:mm Desired End Time hh:mm OK ON 1 2 3 4 5 Timer OFF 6 7 8 9 0 Clear

If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele.

⚠️ To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.

Changing the light bulb

■ Remove the runners.
■ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
■ Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door.
■ Pry the light cover out of the metal frame.

Illustration of a hand using a tool to adjust or install a device inside a panel (no text or symbols visible)

■ Slide the light cover out of the two clamps secured to the metal frame.

Do not bend these metal clamps. The clamps and the reflector could be damaged.

On some models the bulb cover is connected to the light cover so you will have to remove it as one piece.

Illustration of a hand inserting a device into a wall-mounted panel (no text or symbols)

■ Replace the halogen bulb.

Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb.

Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions.

With bulb cover:

Diagram of a door with a tool inserted, showing airflow direction (no text or symbols)

Without bulb cover:

Diagram of a door with a valve and directional arrow indicating flow or movement (no text or symbols)

■ Put the light cover back in place with the notch to the rear of the metal clamps.

Diagram of a door with an arrow indicating left motion, shown in two vertical panels (no text or symbols)

■ Press the light cover into the metal frame.
■ Reassemble the runners.

Technical line drawing of a door with handle and side panel, no text or symbols present

Frequently asked questions

What if the oven does not heat?

Possible fault	Fix
The child safety lock is activated.	Deactivate the child safety lock.
The circuit breaker has tripped.	Check the breaker.
The delay start has been set.	Cancel the delay start.
The door is not fully closed.	Close the door firmly.

Why is there no noise when the oven door is opened during operation?

This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off.

Why is a noise heard after turning the oven off?

This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.

Why is the display dark when the oven is first turned on?

Possible fault	Fix
The clock display has been turned off.	Turn the display on: Touch "ON".Select "Settings" - "Clock" - "Display on".

What if the time of day cannot be entered after a power failure?

Possible fault	Fix
The child safety lock is set to "0".	Slide the child safety lock to "1".

What if cakes and cookies are not cooked enough?

Possible fault	Fix
The grease filter was not removed.	If the grease filter is not removed, increase baking by 10 to 15 minutes.

Why is there uneven browning?

Possible fault	Fix
Oven not preheated.	Allow the oven to preheat.
Oven temperature too high.	Lower the oven temperature.
Grease filter was not removed.	Remove the grease filter next time.
Shiny or thin pans were used.	Use dark, matte finish pans.

What if a 3 digit code ("F" followed by two numbers) appears in the display?

Possible fault	Fix
An electronic fault has occurred.	Call Technical Service for assistance.
"F 55" the oven has shut down or the Sabbath function has finished.	Turn off the oven to reset it to normal operation.

In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department

USA 1-800-999-1360

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

MieleCare

MieleCare, our Extended Service

Contract program; gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership.

MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance.

Please note that unless expressly approved in writing by Miele's Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home.

To learn more about MieleCare

Extended Service Contracts, please contact your appliance dealer or visit us online at:

www.store.miele.com

The following accessories are available for purchase from your Local Miele Dealer or from Miele.

Pizza pan

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Simple 3D illustration of a circular tray or bowl with no text or symbols

Pizza stone

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Simple line drawing of a rectangular object with rounded edges, resembling a tray or container (no text or symbols)

Deep sided universal oven dish

The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.

3D rendering of a rectangular tray or container with a flat top and side gap (no text or symbols)

Illustration of four different types of electrical fixtures: a plug, screwdriver, tap wrench, and a screw (no text or symbols present)

Installation Instructions

To prevent accidents and machine damage read these instructions

before

installation or use.

Disposal of the packing materials

The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance

Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.

Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.

⚠️ CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.

Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt.

Only operate the appliance after it has been installed into cabinetry.

Installer:

Please leave these instructions with the consumer.

Power supply

The oven is equipped with a 6 ft. (1.8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply:

• 120/240 V, 60 Hz, 30 A fuse rating or
• 120/208 V*, 60 Hz, 30 A fuse rating
  *A conversion kit is necessary for the installation of a 208 V oven.
  Please contact Technical Service for details.

Black wire: connect to L1 (hot)

Red wire: connect to L2 (hot)

White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 30 A circuit.

Connection details are also given on the diagram located on the top of the oven.

1" (26 mm)(597 mm) 23½" (720 mm) 28¾" (727 mm) 28½" (724 mm) 28½" (717 mm) 24" (610 mm) A B 1" (26 mm) 28" (711 mm) C 29½" (757 mm)

23½" (597 mm) 28¾" (720 mm) 28½" (724 mm) 28½" (717 mm) 28½" (711 mm) 23½" (597 mm) 28½" (727 mm) 29½" (757 mm) 1" (26 mm) A B C

Ⓐ Vent (min. 24" ^2 / 150 cm ^2 ) cut-out possible at rear or platform of cabinet
⑧ Cut-out for power cord (min. 1"² / 3 cm²)
© Power cord

The oven must be installed into cabinetry and be supported from underneath.

IMPORTANT INFORMATION

For proper heat ventilation a 24" ^2 (150 cm ^2 ) cut out must be made within the cabinetry.

Do not make this cutout flush to the wall or to "dead space". Room air must be allowed to circulate. Certain cabinet installations could require the toekick area to be additionally vented.

Do not insulate the cabinet. This will prevent proper ventilation.

■ Adhere the skid plates to the cabinet floor.

■ Prepare the door for removal. Flip up the locking clamps on each door hinge.

Diagram showing two mechanical or structural components with directional arrows and numbered labels ① and ②.

Line drawing of a car interior showing a seatbelt switch and a door, with no text or symbols present.

■ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward.

Diagram showing a door with a lightning bolt symbol pointing upward, indicating a lightning bolt (no text or labels present)

■ Connect the oven to the electrical supply.
■ Slide the oven into the cabinet and align.
■ Reinstall the door.
■ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Technical diagram showing mechanical assembly with labeled components and directional arrows indicating motion or force directions.

Set the time

"Enter Time: hh : mm" will appear in the display once the oven is connected to electricity.

■ Set the current time using the keypad.
■ Save the time by touching the "OK" control.

Miele, Inc.

National Headquarters

9 Independence Way

Princeton, NJ 08540

Phone: [phone]

609-419-9898

Fax: [phone]

www.miele.com

Technical Service & Support Nationwide

Phone: [phone]

Fax: [phone]

Miele Limited

Headquarters and Showroom

161 Four Valley Drive

Vaughan, ON L4K 4V8

Phone: [phone]

905-660-9936

Fax: [phone]

www.miele.ca

[e-mail] (general enquiries)

[e-mail] (commercial enquiries)

MieleCare National Service

Phone: [phone]

905-532-2272

Fax: [phone]

[e-mail] (technical enquiries)