H 387-1 BP KAT - Built-in oven MIELE - Free user manual and instructions

USER MANUAL H 387-1 BP KAT MIELE

Operating instructions

Black-and-white line drawing of various food items including a cake, jar with berries, a dog, and decorative stars (no text or symbols)

Oven

H 387-1 BP KAT

H 387-2 BP KAT

To prevent accidents and machine damage, read these instructions

before

installation or use.

IMPORTANT SAFETY INSTRUCTIONS 4

Guide to the oven....8

Accessories 9

Wire rack....9

Roasting pan and Anti-splash tray 9

Grease filter 10

Roast probe 10

Rotisserie 10

Slide opener 10

Controls 11

Safety Locks 12

Before using for the first time....13

Using the oven 14

Interrupting cooking / turning off the oven.... 14

Adjusting the default temperature 15

Entering the time of day....17

To conceal the time of day 17

To make the time visible 17

Programming the cooking time 18

To program a cooking time to end automatically.... 19

To enter a length of cooking and a time for the oven to shut off. . . . . . . . . . 19

Enter the start time and the length of cooking 20

Checking, changing and cancelling times entered....20

To cancel a program 21

Entering a cooking time....22

Checking, changing and deleting a cooking time....22

Rapid heat 23

To turn off "rapid heat"....23

Customizing a temperature setting 24

Energy-Conservation feature....25

Oven lighting 25

Night dimming 25

Setting the timer....26

Guide to the programs....27

Baking 28

Roasting 31

Roasting tips 32

Using the roast probe 33

Roasting Recommendations 36

Broiling 37

Broiling tips 40

Broiling chart 41

Defrost 42

Defrosting tips 42

Cleaning and care 43

Accessories 43

PerfectClean 44

Oven interior 45

Removing the oven door....47

Removing the runners. 48

Removing the back panel....48

Lowering the upper heating element 49

Removing the safety guard....49

Changing the light bulb 51

Turning additional features on or off 52

Frequently asked questions 53

After sales service 56

Optional accessories....57

Installation instructions 59

Caring for the environment 60

Disposal of the packing materials 60

Disposal of an old appliance 60

Electrical connection....61

Installing the oven 62

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer can not be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

Installation

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer can not be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until it has been properly installed within cabinetry.

Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the power supply to the work area by "tripping" the circuit breaker, or shutting off the power main.

Oven use

⚠ WARNING: Ovens can produce high temperatures that can cause burns.

- Prevent children from touching the appliance when in use.

Use heat-resistant oven mitts when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by hand.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Do not block oven vents.

Do not let metal objects (aluminum foil, metal pans) or the meat probe come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

Do not lean, sit, or place heavy items on the open oven door. The door can support a maximum weight of 33 lbs (15 kg).

Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan or directly on to food in a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in the catalytic converter of the oven, any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.

Flammable liquids and materials should never be stored in, above or under an oven, or near cooking surfaces.
Cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.
Only use the Miele roast probe supplied with the oven. Contact Miele's Technical Service Department if you need to purchase a new probe.
Remove the roast probe from the oven when not using the probe. High broiling temperatures could damage the probe.
Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.

Never use aluminum foil to line the oven floor or place pots, pans or baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
During the Self Clean program the front of the oven becomes warmer than with normal oven use. Do not touch the oven door which may be very hot. There is a risk of burns.
Remove all accessories including the runners and any extra accessories from the oven before starting the Self Clean program.

The high temperatures needed for this program will damage the accessories and cause irreparable damage.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.

Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Do not leave the oven unattended when cooking with oils or fats, they can be a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.

■ Wear proper clothing. Loose-fitting or hanging garments should never be worn while using the oven.

Do not use the oven to heat the room.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

Use only dry, heat resistant pot-holders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

Always make sure food cooked thoroughly before eating.

Disposal of an old oven

When discarding an old oven, disconnect it from the power supply and cut off the power cord. Remove the door to prevent trapping hazard.

Mielo ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱

① Program selector
② Oven display and push buttons
③ Clock/Timer display and push buttons
④ "+/−" adjust buttons
⑤ Self Clean Safety Lock
⑥ Door contact switch*

*This switch shuts off the heating element and convection fan when the door is opened during use.

⑦ Upper heating element
⑧ Rotisserie motors
⑨ Roast probe socket
⑩ Convection fan
⑪ Non-tip, four level runners
⑫ Oven door

Accessories

Wire rack

Technical line drawing of a mechanical assembly with no visible text or symbols

The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

Roasting pan and Anti-splash tray

Line drawing of a two-tiered plastic tray or vent with a central hub (no text or symbols)

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

It can also be used as a baking tray.

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The roasting pan and anti-splash tray are coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Grease filter

Diagram of a circular container with internal particles and directional arrows, no text or symbols present

The filter helps to keep the oven fan clean from moisture and grease.

When roasting or broiling, insert the grease filter in front of the fan opening.

Roast probe

Illustration of a pair of electrical probes with metal contacts and wires (no text or symbols)

The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Rotisserie

Technical line drawing of a mechanical device with multiple arms and a base plate (no text or symbols)

For broiling thicker items such as stuffed meat, poultry, kebabs.

Slide opener

Technical line drawing of a mechanical clamp or bracket component (no text or symbols)

Use the slide opener to remove the light cover.

Controls

The oven controls consist of the program selector and push buttons.

Light Convection Auto Roast Top Heat Surround Bottom Heat Defrost Intensive Fan Broil Broil Maxi Broil

The program selector can be turned either way to a program.

88:88 Temp. Probe Timer

Each push button has a matching symbol in the oven display.

Button	controls:	symbol
Temp.	oven temperature settings
Probe	core temperature settings
Timer	timer operations

All temperature and time selections are made by using the "+" or "-" buttons slowly, one digit at a time (short pushes on the button); and rapid advancement (holding the button in)

• oven temperature in 10^ / 5^ increments,
• core temperature in 2^ / 1^ increments,
• timer in 1 minute increments.

While this light is on, times and temperatures can be entered or changed.

When the indicator light goes out your entry will be temporarily stored.

Child Safety Lock

8:00:00°

Temp. Probe Timer

Simple line drawing of a capsule-shaped object with three internal compartments (no text or symbols)

The child safety lock can be activated to prevent children from operating the oven

To activate the Child Safety Lock:

■ Make sure the program selector is in the "0" (OFF) position.
■ Press the "Temp." button until the key symbol appears in the display.

Once this symbol appears, the oven is locked.

To deactivate the Child Safety Lock:

Temp. Probe Cook

■ Press the "Temp." button until the key symbol in the display disappears.

Automatic door lock in the Self Clean program

After the first minute of the Self Clean program, the door will lock automatically.

The lock releases once the cleaning program has ended and the oven temperature has dropped below 530^ F/280°C.

If "Self Clean 🔊" is accidentally selected or the program is interrupted the door lock will only release if the program selector is turned to "0" and then to "Light 🔊". After 30 seconds the "💡" symbol will flash, and the door can be opened.

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Make sure the room is well ventilated during this process.

■ Before heating the oven, remove all accessories and labels from the oven.
■ Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

Light	Top Heat	Defrost	Broil
Convection	Surround	Intensive	Maxi Broil
Auto Roast	Bottom Heat	Fan Broil

Simple geometric diagram of a circle with a vertical line and a small horizontal line at the top (no text or symbols)

■ Turn the program selector to "Convection".

- +

Set the temperature to 480F (250C), using the "+" button while the indicator light between the "+" and "-" buttons is lit.

Temp. Probe Cook

■ Set the timer by pressing the "Cook" button.
"0:00" will appear in the display and the "+/-" indicator will light.
■ While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button.

The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.

① Turn the program selector to the desired program.

88:88

Temp. Probe Cook

Simple line drawing of a capsule-shaped object with three internal compartments (no text or symbols)

The default oven temperature, will appear in the display and the indicator between the "+/−" buttons will light.

The oven will start to heat as soon as the indicator between the "+/-" buttons goes out.

② Adjust the default temperature if needed.
③ Allow the oven to preheat if necessary.

The rising oven temperature can be monitored in the display.

④ Place food in the oven.
⑤ Enter the cooking time.

At the end of the cooking time:

A tone sounds for 5 seconds and the " " symbol flashes.

To turn off the tone and the flashing symbol"

• press the "Cook" button.
• turn the program selector to "0".

Interrupting cooking / turning off the oven

■ Turn the program selector to "0".

The oven will turn off, and all programs will be cancelled.

Exceptions:

If the roast probe is inserted in its socket, the "/f" symbol will remain lit.

Adjusting the default temperature

Temp. Probe Cook

■ Press the "Temp." button.

- +

■ Using the "+/−" buttons enter the desired temperature.

The default temperature of each program, can be adjusted within the range shown below:

Convection	90-480°F (30-250°C)
Auto Roast	210-440°F (100-230°C)
Top Heat	90-480°F (30-250°C)
Surround	90-510°F (30-280°C)
Bottom Heat	210-480°F (100-250°C)
Defrost	90-120°F (30-50°C)
Intensive	120-480°F (50-250°C)
Fan Broil	120-470°F (50-260°C)
Broil	390-570°F (200-300°C)
Maxi Broil	390-570°F (200-300°C)

The time display can show the time of day or turn the oven on and off automatically.

8:8:8

Start Cook End Clock

With the push buttons you can control several timer functions.

Button	controls:	symbol
Start	when to start cooking.
Cook	the duration of cooking.
End	when to end cooking.

All data input or adjustments are done with the "+" or "-" button.

Changes to the start, length or end of cooking time, or time of day are made in 1 minute steps.

As soon as one of the (Start, Cook, End) buttons is pressed, the indicator between the "+" and "-" buttons will light allowing times to be entered or changed.

- +

Once the indicator light goes out, any data input or change will be stored.

Entering the time of day

When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "I→" and "→I" flash in the display.

To set the time:

Start Cook End

■ Press the buttons "Start" and "End" at the same time.

"12:00" will appear in the display and the "+/−" buttons indicator will light.

- +

■ While the indicator light is lit, enter the time in hours and minutes by pressing the "+" or "-" button.

When the "+/−" buttons indicator goes out, the time of day has been set and the display will change in 1 minute intervals. The colon will flash.

To conceal the time of day

The time of day display can be turned off to save energy.

Start Cook End

■ Simultaneously press the buttons "Start" and "End" twice in succession.

The time of day will be concealed but continues to run unseen.

To make the time visible

Start Cook End

■ Simultaneously press "Start" and "End" once.

The time of day can not be concealed, changed or cancelled if the timer has been set.

(To adjust for daylight savings, refer to section "Turning additional features on or off", feature 07).

Programming the cooking time

With the timer it is possible for the oven to turn off automatically, or set to come on and turn off at a later time.

When a program is pre-selected, the setting chosen and the symbol "¶" are displayed, as well as the time of day and the symbols for the times entered (I→, I→I or →I).

During a process the actual temperature is shown in the oven display.

Shortly before the end of cooking the Energy-Conservation feature is activated and the oven heating turns off automatically.

At the end of cooking

• a tone sounds for 5 seconds,
• and the "→I" symbol flashes.

Both the tone and the flashing symbol can be cancelled by:

• Pressing the "End" button. If the food is not sufficiently cooked, a further cooking time can be entered.
• Turning the program selector to "0".

If the tone is not cancelled it will continue to sound every 5 minutes for an hour as a reminder.

To program a cooking time to end automatically

■ Select the desired program.

The oven will begin to heat.

Start Cook End

■ Press the "Cook" button.

The heating is turned off, and "0:00" appears in the display.

- +

■ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).

The cooking process will start as soon as the indicator between the "+/−" buttons goes out.

Cooking will end once the time entered has elapsed.

To enter a length of cooking and a time for the oven to shut off

■ Select the desired program.

Start Cook End

■ Press the "Cook" button.

"0:00" appears in the display.

Simple diagram of a capsule-shaped object with internal symbols and dashed lines indicating direction (no text or labels)

■ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).

Start Cook End

■ Press the "End" button.

The time of day and the entered cooking time will appear in the display.

- +

■ Using the "+" button enter the actual time you want the oven to stop cooking.

Once the indicator between the "+/−" buttons goes out the timer has been set.

Enter the start time and the length of cooking

■ Select the desired program.
■ Press the "Start" button.

"0:00" appears in the display field.

■ Use the "+" button to set the actual time for the oven to start.

Start Cook End

■ Press the "Cook" button to enter the cooking time.

"0:00" appears in the display.

- +

■ With the "+" button enter the cooking time in hours:minutes.

If only a start of cooking time is programmed, the oven will start heating immediately, except when cooking with the roast probe.

Checking, changing and cancelling times entered

It is possible at any time to review or change the times entered.

■ Press the button for the time to be checked.

"Start"

The start time of the cooking process is displayed. This goes out as soon as the process begins.

"Cook"

The display shows the duration of cooking time, or the time left if the program has started.

"End"

The ending time of the cooking process is displayed.

To change

■ Press the "Start", "Cook" or "End" button.

The indicator between the "+/−" buttons comes on.

■ Use the "+/−" buttons to enter the new time.

When the indicator light between the "+/−" buttons goes out, the newly selected time is entered. The time of day will appear in the display.

Note :

If a button is pressed, where the time was not entered, but calculated automatically by the system, the indicator light between the "+/−" buttons will not light.

This time can not be changed.

To cancel an entered time

■ To cancel, press the appropriate button and use the "-" button to set the time to "0:00".

If the cooking time is cancelled, this automatically cancels the start / end time, and vice versa. New times must be entered for the oven to begin the program.

To cancel a program

■ Turn the program selector to "0".

During a power failure all programming entered will be deleted.

Entering a cooking time

When a cooking time is entered the oven will turn off automatically at the end of the elapsed time.

Temp. Probe Cook

■ Press the "Cook" button.

"0:00" will appear in the display and the "+/−" indicator will light.

- +

■ While the light between the "+/−" buttons is lit, enter the cooking time using the "+" button. 1 minute up to 23 hours 59 minutes can be entered.

The cooking process will begin as soon as the indicator light between the "+/−" buttons goes out.

This function is not available when using the roast probe.

Checking, changing and deleting a cooking time

To check a cooking time

Temp. Probe Cook

■ Press the "Cook" button.

The remaining cooking time will appear in the display.

To change a cooking time

■ Press the "Cook" button.

- +

■ Use the "+" or "-" buttons to enter the new time.

When the indicator between the "+/-" buttons goes out, the new time has been entered.

- +

To delete a cooking time

■ Press the "Cook" button.
■ Use the "-" button to set the cooking time to "0:00".

During a power failure, all entries will be cancelled.

Rapid heat

The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is:

- at least 280^ (140°C) with "Convection" and "Auto Roast"

or

- at least 300°F (150°C) with "Surround".

The rotating "F" ("C") beside the temperature display indicates that "rapid heat" is on.

As soon as the desired temperature has been reached, the additional heating elements used during "rapid heat" will turn off.

To turn off "rapid heat"

For some dishes it may be desirable to turn off "rapid heat" (cookies, small cakes).

■ Select the oven program and temperature.

As soon as the actual temperature appears in the display, "rapid heat" can be turned off.

■ Press the "-" button and hold until the "F" ("C") in the display stops rotating.

Once the program selector has been turned to "0", "Rapid heat" will be available for the next use.

Customizing a temperature setting

The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost").

To change the default temperature:

■ Turn the program selector to the program that is to be given a different temperature.

The default temperature will appear in the display.

- +

■ Use the "+" or "-" buttons to enter the desired temperature.

Temp. Probe Cook

■ To store the new temperature, press the "Temp." button until the tone is heard.

The new temperature will appear when the program is selected.

In the event of a power failure, any customized temperatures will be lost and must be entered again.

Energy-Conservation feature

88:88

Temp. Probe Timer

Simple line drawing of a capsule-shaped object divided into three equal sections (no text or symbols)

When using the "Timer" button or the roasting probe, the residual heat of the oven is automatically used to finish the cooking process to conserve energy.

Shortly before the end of the cooking process, the oven shuts off the heat. The letters "EC" will appear in the display.

The cooling fan will continue to run in "EC", as well as the convection fan if a "fan" function was chosen.

Oven lighting

The oven will light when the oven door is opened, and during programming. The light will go out when the door is closed, or 15 seconds after a button has been pushed.

The oven lighting can be changed (see "Turning additional features on or off, feature 03").

Night dimming

Between the hours of 10 p.m. and 6 a.m. (22:00 and 6:00) the lighting in the clock / timer display is dimmed automatically to conserve energy.

The timer can be used to time an activity separate from the oven.

To set the timer

■ Press the "Timer" button.
■ Enter the desired time in hours and minutes (1 min. - 23 hrs. 59 mins.) with the "+" button.

Temp. Probe Timer

When the "+/−" indicator light goes out, the time set starts counting down in minutes.

Simple diagram of a capsule-shaped object with internal symbols and dashed lines indicating symmetry (no text or labels)

If the oven is also being used, the timer time period will only show for a short time. Then the oven or probe core temperature will appear again in the display. The "△" symbol will continue to be visible as a reminder that the timer is working.

At the end of the timed period:

• a tone sounds for 5 seconds.
• the "△" symbol will flash for 1 minute.

The tone and the flashing symbol can be cancelled by pressing the "Timer" button.

To cancel the timer

Temp. Probe Timer

■ Press the "Timer" button.

- + +

■ Use the "-" button to set the timer to "0:00".

Illustration of a meal set including a roasted chicken, preserved fruit jars, a decorative cake, and a tray of pastries (no text or symbols)

Guide to the programs

Convection

Pure technical diagram of a symmetrical mechanical or electrical component with no text, numbers, or symbols

Default temperature .... 320°F (160°C)

This program actively circulates heated air throughout the oven cavity for a constant baking temperature.

Use this program for:

• cookies, cakes,
• frozen dinners,
  – salmon, lobster tails,
• meat loaf, prime rib.

When using Convection, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1^st runner from the bottom
2 trays = 1^st and 3^rd runners from the bottom
3 trays = 1^st , 3^rd and 5^th runners from the bottom

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25^ F ( 15^ C.)

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

Intensive

graph TD
    A["Top Component"] --> B["Central Processing Unit"]
    B --> C["Component 1"]
    B --> D["Component 2"]
    B --> E["Component 3"]
    B --> F["Component 4"]
    B --> G["Component 5"]
    B --> H["Component 6"]
    B --> I["Component 7"]
    B --> J["Component 8"]
    B --> K["Component 9"]
    B --> L["Component 10"]
    B --> M["Component 11"]
    B --> N["Component 12"]
    B --> O["Component 13"]
    B --> P["Component 14"]
    B --> Q["Component 15"]
    B --> R["Component 16"]
    B --> S["Component 17"]
    B --> T["Component 18"]
    B --> U["Component 19"]
    B --> V["Component 20"]
    B --> W["Component 21"]
    B --> X["Component 22"]
    B --> Y["Component 23"]
    B --> Z["Component 24"]
    B --> AA["Component 25"]
    B --> AB["Component 26"]
    B --> AC["Component 27"]
    B --> AD["Component 28"]
    B --> AE["Component 29"]
    B --> AF["Component 30"]
    B --> AG["Component 31"]
    B --> AH["Component 32"]
    B --> AI["Component 33"]
    B --> AJ["Component 34"]
    B --> AK["Component 35"]
    B --> AL["Component 36"]
    B --> AM["Component 37"]
    B --> AN["Component 38"]
    B --> AO["Component 39"]
    B --> AP["Component 40"]
    B --> AQ["Component 41"]
    B --> AR["Component 42"]
    B --> AS["Component 43"]
    B --> AT["Component 44"]
    B --> AU["Component 45"]
    B --> AV["Component 46"]
    B --> AW["Component 47"]
    B --> AX["Component 48"]
    B --> AY["Component 49"]
    B --> AZ["Component 50"]

Default temperature .... 340°F (170°C)

The "Intensive" program generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment.

Use this program for:

• baked potatoes, french fries,
• pizza, stromboli,
• brisket, pot roast,
• cheesecake, pies.

Use the 1^st runner from the bottom. Should the bottom of the food burn, try raising the rack to a higher runner.

When using "Intensive", recipe temperatures should be lowered by 25^ F ( 15^ C).

"Intensive" is not recommended for roasting or shallow baking.

Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor.

Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.

Surround

graph TD
    A["Input"] --> B["Process"]
    B --> C{Material}
    C --> D["Output"]
    style C fill:#f9f,stroke:#333,stroke-width:2px
    style D fill:#ccf,stroke:#333,stroke-width:2px

Default temperature.... 370°F (190°C)

The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.

Use this program for:

- angel food cake,

- cream puffs,

-meringue.

The recommended positions are the 1^st or 2^nd runners from the bottom.

Top Heat

Technical diagram of a mechanical or industrial enclosure with internal components and directional arrows (no text or symbols)

Default temperature .... 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

• browning meringue,
• melting a cheese topping,
• dense quick bread.

The recommended position is the 4^th runner from the bottom.

Bottom Heat

Diagram of a mechanical or electrical enclosure with internal components and upward arrows indicating flow or movement (no text or symbols)

Default temperature .... 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similar to the "bake mode" of a conventional oven.

Use this program for:

• cakes,
• baked apples,
• quick breads,
• spare ribs.

The recommended positions are the 3^rd or 4^th runners from the bottom.

Auto Roast

Technical diagram of a mechanical or electrical component with symmetrical curved arms and central grid pattern (no text or symbols)

Default temperature .... 320°F (160°C)

This premium convection program heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.

Use this program for:

– large cuts of meat,
- poultry.

The recommended position is the 3^rd runner from the bottom.

The oven should not be preheated when using "Auto Roast".

Surround

graph TD
    A["Top Section"] --> B["Central Column"]
    B --> C["Bottom Section"]
    C --> D["Left Side"]
    C --> E["Right Side"]
    D --> F["Upward Flow"]
    E --> G["Downward Flow"]
    F --> H["Center Box"]
    G --> H
    H --> I["Bottom Left Side"]
    H --> J["Bottom Right Side"]

Default temperature .... 370°F (190°C)

"Surround" is a conventional roasting program for traditional recipes.

Use this program for:

- pot roast,

- leg of lamb,

- pork loin.

The recommended position is the 2^nd runner from the bottom.

Roasting tips

• Always install the grease filter in the back of the oven before roasting.
• The larger the cut of meat to be roasted, the lower the temperature that should be used.
  The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
• Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot 🌐

When roasting in a covered pot, increase the recipe temperature by 70^ F ( 20^ C).

Season the meat and place in the pot. Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following programs:

• Auto Roast
• Convection
• Surround
• Fan Broil

Using the roast probe:

■ Prepare the meat as usual, and put it into the oven (in a pot or on the rack).

Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.

Line drawing of a refrigerator with a rack and ventilation system, no text or symbols present

■ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early.

Line drawing of a microwave oven with a bag inside and an open refrigerator on the right (no text or symbols)

■ When roasting poultry, insert the probe in to the thickest part of the bird between the thigh and body.

Line drawing of a hand using a tool to install a wall-mounted switch (no text or symbols present)

■ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place.
■ Turn the program selector to the desired roasting program.

The default oven temperature will show in the oven display, and the indicator between the "+/−" buttons will light up.

This temperature can be changed by using the "+/−" button.

A core temperature of 140^ F ( 60^ C) will appear in the oven display, and the indicator between the "+/−" buttons will light.

■ Adjust the core temperature if Hnecessary.

To adjust the core temperature:

Temp. Probe Cook

■ Press the "Probe" button.

- +

■ Change the temperature using the "+" or "-" button. Range of 67°F to 209°F (20°C to 99°C).

The oven will start heating when the light between the "+/−" buttons goes out.

88:8'0 Temp. Probe Cook

The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67^ F ( 20^ C). This will not change until the temperature is greater than 67^ F ( 20^ C).

Time remaining display

88:88°

Temp. Probe Cook

Simple line drawing of a capsule-shaped object with three internal compartments (no text or symbols)

Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed.

The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.

If the selected core temperature or oven program is changed, the time remaining will be cancelled and the core temperature will reappear.

Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display.

If the oven temperature is changed or the core temperature increased, the oven heating will turn on again.

End of roasting

When the selected core temperature has been reached:

• a tone will sound for 5 seconds,
• the "/n" (roast probe) symbol will flash.

The tone can be cancelled by:

• pressing the "Probe" button.
• turning the program selector to "0".

Note:

When finished roasting, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10^ F ( 5^ C.)

If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing.

Roasting Recommendations

	Runner level	Auto Roast ^1		Surround		Core Temp. °F (°C)3
		Temp. °F (°C)2	Time (min)	Temp. °F (°C)2	Time (min)
Roast beef2 lbs (1 kg)	1	360-390(180-200)	100-120	420-470(220-240)	100-120	170-190(80-85)
Steak^4 2 lbs (1 kg)	1^5	380-410(190-210)	35-45	420-470(240-260)	35-45	105-150^6 (40-65)
Vension/game2 lbs (1 kg)	1	360-390(180-200)	90-120	420-470(220-240)	90-120	160-180(75-80)
Roast pork, shoulder2 lbs (1 kg)	1	340-380(170-190)	100-120	410-450(210-230)	100-120	170-190(80-85)
Pork chop2 lbs (1 kg)	1	340-380(170-190)	60-80	390-430(200-220)	60-80	150-170(70-75)
Ribs2 lbs (1 kg)	1	340-380(170-190)	60-70	410-450(210-230)	60-70	160-180(75-80)
Minced meat2 lbs (1 kg)	1	340-380(170-190)	50-60	390-430(210-230)	50-60	160-180(75-80)
Roast veal2 lbs (1 kg)	1	340-380(170-190)	100-120	410-450(210-230)	100-120	160-170(70-75)
Lamb shoulder3 lbs (1.5 kg)	1	340-380(170-190)	90-120	410-450(210-230)	90-120	170-190(80-85)
Poultry2 lbs (1 kg)	1^5	340-380(170-190)	50-60	390-430(200-220)	50-60	190(85)
Poultry - 4^1/_2 lbs (2 kg)	1	340-380(170-190)	90-110	390-430(200-220)	90-110	190(85)
Poultry, stuffed 4^1/_2 lbs (2 kg)	1	340-380(170-190)	120-150	390-430(200-220)	120-150	190(85)
Poultry9 lbs (4 kg)	1	320-360(160-180)	150-180	380-410(190-210)	150-180	190(85)
Whole fish3 lbs (1.5 kg)	1^5	320-360(160-180)	35-55	390-430(200-220)	35-55	160-180(75-80)

Unless otherwise stated, times given are for an oven which has not been preheated.

1 Insert the grease filter when using "Auto Roast"

2 When roasting in a covered pot 🙏

When roasting on the rack

3 When roasting with the probe /

4 Preheat the oven

5 Use the second runner from the bottom when cooking with "Surround"

6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

Broil

Technical diagram of a mechanical or electrical enclosure with internal components and directional arrows (no text or symbols)

Default temperature .... 460°F (240°C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.

Use this program for:

• chops,
  – small or thin pieces of meat,
• browning small dishes.

The recommended position is the 5^th runner from the bottom.

Maxi Broil

Technical line drawing of a mechanical or industrial enclosure with internal components and structural elements (no text or symbols)

Default temperature .... 460°F (240°C)

The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.

Use this program for:

• london broil,
• chops,
  – large quantities of meat,
• browning large dishes.

The recommended position is the 5^th runner from the bottom.

Fan Broil

Pure technical diagram of a mechanical or electrical component with no visible text, numbers, or symbols.

Default temperature .... 390°F (200°C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this program for:

• steak,
• lamb.

The recommended position is the 5^th runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".

The roast probe can be used in this function to monitor the meat's core temperature. Refer to "Using the roast probe" for more information.

Broiling on the rack

Line drawing of a tray with a lid and side compartments (no text or symbols)

■ Assemble the broil pan, anti-splash tray and rack as shown.
■ Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2
■ Select a broiling program.

Broiling on the rotisserie

1. 2.

■ Secure meat or poultry on the skewers.

(Poultry legs should be tied together to prevent them from catching on the heating element.)

Line drawing of a two-wheeled cylindrical dish being lifted by a metal grater (no text or symbols)

■ Assemble the rotisserie as shown.
■ Put the rotisserie in the oven, using the lowest level runner.

Technical line drawing of a mechanical assembly with internal components and directional arrows (no text or symbols)

■ Insert the spits into the grill motors at the back of the oven.
■ Select a broiling program.
■ When the oven door is closed, the spits will rotate.

The roast probe can not be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

Broiling tips

- To broil thicker pieces of food gradually, sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks through to the center.

- To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.

- To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.

If the surface presses down easily and with little resistance to the spoon, it is "rare".

If there is some resistance, it is "medium".

- If there is great resistance, it is "well done".

Pre-heat for 5 minutes before broiling.

Food to be broiled	Runner from bot- tom	Broil / Maxi Broil		Fan Broil 1)
		Temperature in °F/°C	Time (in min.)2)	Tempera- ture in °F/°C	Time (in min.)2)
Thin to medium size
Beef steaks	3 or 4	520/275	10-16	430/220	10-16
Kebabs	3 or 4	520/275	12-16	430/220	15-20
Meat cutlet	3 or 4	520/275	12-18	430/220	18-20
Liver	3 or 4	520/275	8-12	430/220	10-14
Burgers	3 or 4	520/275	14-20	430/220	16-20
Sausage	3 or 4	520/275	6-10	430/220	8-12
Fish fillet	4	520/275	12-16	430/220	12-16
Trout / Mackerel	4	520/275	16-20	430/220	20-25
Toast	3 or 4	520/275	2-4	430/220	3-5
Open faced sandwich	4	520/275	4-6	430/220	4-6
Tomatoes	4	520/275	6-8	430/220	6-8
Peach / banana halves	4	520/275	7-10	430/220	7-10
Thick or large size
Chicken pieces 2 lbs (1 kg)3)	1 or 2	460/240	50-60	390/200	50-60
Chicken pieces 2 lbs (1 kg) 4)	1	460/240	50-60	-	-
Rolled pork 2 lbs (1 kg)3)	1	460/240	70-80	390/200	70-80
Rolled pork 2 lbs (1 kg)4)	1	460/240	70-80	-	-
Kebabs and mixed items	1	460/240	30-40	390/200	100-120

1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack

All times given are approximate and will vary according to personal taste.

Defrost

Technical diagram of a mechanical or electrical component with symmetrical flow paths and central core (no text or symbols)

No default temperature

This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120^ F ( 50^ C) can be selected.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

• Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
• Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
• Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
• Cook all food immediately after defrosting.

Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the power mainor manually "tripping" the circuit breaker.

Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They will damage the surfaces.

Appliance front

The front of the appliance and the control area can be cleaned with a sponge and a solution of warm water and non abrasive liquid detergent. Rub dry with a soft cloth.

Glass surfaces can be cleaned with a glass cleaner.

Stainless steel

Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.

To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.

Stainless steel colored control

Clean the buttons and knobs with a damp sponge and a solution of warm water and soap.

These controls may become discolored or damaged if not cleaned regularly.

Accessories

Remove all accessories as well as the runners from the oven before starting the Self Clean program. The high temperatures needed for this program will damage the accessories and cause irreparable damage.

Roast probe

Wipe with a non-abrasive damp cloth.

Do not submerge the roast probe into water or clean in the dish-washer.

Grease filter

Clean with liquid dish soap and hot water, or in the dishwasher.

Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. Performance of the filter will not be affected by this discoloration.

Rotisserie

Wash and dry after each use.

Remove stubborn residues with a stainless steel cleaner.

PerfectClean

Allow the oven and any accessories to cool down before cleaning. Danger of burns!

Do not use abrasive cleaning agents, cleansers for ceramic cooking surfaces, metal scourers, or oven cleaners on surfaces with PerfectClean enamel.

Clean as soon as possible after each use with a soft sponge and a solution of hot water and liquid dish soap.

Stubborn baked on grease may need to be soaked first to loosen deposits. A scraper suitable for glass surfaces or a plastic scouring pad can be used to remove remaining residues.

Soiling such as spilt juices and cake mixtures are best removed while the oven or tray is still warm.

Spilt fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

Do not clean items with PerfectClean enamel in a dishwasher.

After cleaning rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Oven interior

The oven interior is coated with an extremely smooth dark pyrolytic enamel which facilitates cleaning.

Because of its non-stick properties most debris can be easily removed with a damp cloth. This should be done after each use.

If the oven is not cleaned regularly, debris may become extremely difficult to remove even with the Self Clean program.

Never use hard brushes, hard sponges, wire wool pads, knives or any other scourer. These may damage the enamel.

Self Clean program

During Self Clean the oven is heated to very high temperatures. Any residual soiling is removed by the high temperatures.

As soon as the Self Clean program starts, the oven door will lock automatically after 1 minute. The lock will only release when the program has completed and the oven temperature has fallen below 530°F/280°C.

The length of the Self Clean program will depend on the level of soiling in the oven.

Remove large pieces of debris and any puddles of grease from the oven interior before starting the Self Clean program.

Remove all accessories including the runners from the oven before starting the cleaning program.

Do not touch the oven door during the Self Clean program. The door may become very hot.

Keep children away from the hot oven.

■ Turn the program selector to "Self Clean".

"PYRO" will light, and the "☐" symbol will flash in the oven display.

■ Press the "Temp." button.

As soon as the "Temp." button is pressed,

• the "☐" symbol lights up,
  – the oven door will lock after 1 minute,
  – the cleaning process begins,
  – the catalytic converter turns on.

If the oven interior is extremely soiled, the Self Clean program will automatically shut off. Remove large pieces of debris and restart the Self Clean program.

A tone will sound and the "💡" symbol will flash when the Self Clean program has ended.

Once the oven has cooled remove the pyrolytic ash.

Most debris can be removed with a damp cloth.

Sometimes a film can build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and liquid soap.

The Self Clean program can be set to start at a later time like the other programs, See "Clock / Timer operation".

The Self Clean program will interrupt,

• if the program selector is turned to the "0" position,
• if another program is selected during the cleaning process,
  – in the event of a power failure.

The oven door will remain locked if the program is interrupted.

The door will only open again when the oven temperature has fallen below 530^ F/280°C and the program selector has been turned to the "0" position and then to "Light". The "☐" symbol will light up in the display.

After 30 seconds, the "☐" symbol will flash and the door can be opened.

If the heating phase of the Self Clean program interrupts independently, the error message "F 15" will appear in the display.

The door will only open again when the oven temperature has fallen below 530^ F/280 °C and the program selector has been turned to the "0" position and then to "Light".

After approx. 60 seconds the error message will go out and "PYRO" and the "☐" symbol will light up in the display.

After 30 seconds, the "!” symbol will flash and the oven door can be opened.

Cleaning the oven cavity by hand

⚠️ Danger of burns! Allow the oven to cool before cleaning.

To make cleaning easier

• remove the oven door,
• remove the runners,
  – lower the upper heating element,
• remove the safety guard.
  ■ Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Do not use oven sprays on any part of this oven.

■ Dry surfaces before reassembly.

Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.

Removing the oven door

■ Open the door fully.

Technical line drawing of a mechanical assembly with no visible text or symbols

■ Flip up the locking clamps on each door hinge.
■ Lift up the door until the hinges

Line drawing of hands installing or adjusting a door panel with a lightning bolt symbol (no text or labels)

disengage. Remove the door.

Removing the runners

Hand holding a switch inside a rack, with no visible text or symbols

■ Pull on the fastener to release the

Technical line drawing of a door with horizontal panel and scroll, showing directional arrows indicating movement (no text or symbols)

runner.

■ Pull the runner out from the rear of the oven.
Removing the back panel

Line drawing of a hand inserting a device into an oven with arrows indicating airflow or signal flow (no text or symbols)

■ Loosen the screws in the back panel and remove.

The oven must not be used without the back panel in place. This could lead to injuries and machine damage.

Lowering the upper heating element

■ Remove the runners.

Line drawing of a hand holding a tool on a mechanical component, with no visible text or symbols

■ Pull and turn the fastener on the grill element to release it.

Pure technical line drawing of a mechanical or electrical component with no visible text, numbers, or symbols.

■ Gently lower the grill element.

Removing the safety guard

If needed, the safety guard can be removed for cleaning:

Top-down view of a vehicle's front compartment showing dashboard, intake manifold, and exhaust valve (no text or symbols)

■ Hold the guard firmly and unscrew the ribbed knob.

■ Remove the guard.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Refitting the oven door

Diagram illustrating door handle mechanism with magnified detail showing hand placement and adjustment steps

■ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully.
■ Still supporting the door, flip the locking clamps down.

Check that the locking clamps are flipped down when the door is reinstalled after cleaning. Otherwise, on closing the door, the hinges could work loose from the guide holes and damage the door.

■ Turn off the electrical supply to the oven at the circuit breaker.
■ Take the runners out of the oven.
■ Remove the catalytic liners, if present.

Technical diagram showing hands using a tool to adjust or install a mechanical component, with an inset close-up of the component being cut.

■ Remove the lamp cover. Use the supplied slide opener to pry the lamp out of the side panel.
■ Replace the halogen lamp: 12 V, 10 W, heat resistant up to 572°F/300°C, Osram, type w818. DO NOT TOUCH the new bulb with your fingers; touching the bulb will re- duce its life.

Diagram of a microwave oven with labeled components and directional arrows indicating internal placement or movement.

■ Press the lamp into the sidewall of the oven and insert the cover.

Reassemble the oven in the reverse order, making sure that all the parts are in place.

To turn an additional feature on or off:

■ Turn the program selector to "0".
■ Open the oven door fully.
■ Turn the program selector to "Light".
■ Press the "Temp." button.

"01:0" or the most recently changed feature will appear in the oven display.

■ Use the "+/−" buttons to select the additional feature to be changed, (see chart).
■ Press the "Timer" button to turn the feature on or off.

The following appears after the colon:

• 1 when the feature is on,
• 0 when the feature is off.
  ■ Turn the program selector to the "0" position to store the change to memory.

You may change as many additional features as you wish, as long as the program selector has not been turned to the "0" position.

The additional feature is(* marks the factory setting)
01:0* The program and temperature can be adjusted at any time.	01:1 Once the pro-gram and temperature have been selected the oven can no longer be adjusted, except to lower the target temperature.Changes can only be made if the program selector is turned back to the "Light" or "0" position.
02:0* no function.	02:0 no function.
03:0* The oven lights when selecting a program.	03:1 The oven lights when the door is opened.
04:0* The temperature is displayed in °C.The clock/timer has a 24-hour display.	04:1 The temperature is displayed in °F.The clock/timer has a 12-hour display.
05:0* The oven light turns off 15 seconds after program selec-tion. The light can be turned back on for 15 second by pressing any button.	05:1 The oven lights continuously when the oven is in use.
06:0* Rapid heat is on during "Convection", "Auto Roast" and "Surround".	06:1 Rapid heat is turned off.
07:0* The time of day entered appears in the display.	07:1 The time ad-vances by 1 hour for daylight savings time.
08:0* The time of day entered appears in the display.	08:1 While pressing the "Timer" button, the time can be set back by 1hr up to 4 hrs.
09:0* A tone sounds at the end of cooking.	09:1 No tone signal at the end of cooking.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty.

What if the oven does not heat?

Possible fault	Fix
A program was not selected.	Select a program.
The Child Safety Lock is activated.	Deactivate the Child Safety Lock.
The circuit breaker has tripped.	Check the breaker.
The door is not fully closed.	Close the door firmly.

What if the heating elements in the oven function, but not the light?

Possible fault	Fix
The halogen lamps are bad.	See "Changing the light bulb".

What if no noise is heard when the oven door is opened during operation?

This is normal.

If the door is opened during operation, a safety switch causes the oven heaters and the convection fan to turn off.

What if a noise is heard after baking, roasting or broiling?

This is normal.

The cooling fan will continue to run for a short time. When the internal temperature has fallen sufficiently, the fan will turn off automatically.

What if cakes and cookies are not cooked enough?

Possible fault	Fix
The grease filter was not removed.	If the grease filter is not removed, increase baking by 10 to 15 minutes

What if uneven browning occurs?

Possible fault	Fix
Oven not preheated.	Allow the oven to preheat.
Oven temperature too high.	Lower the oven temperature.
Grease filter was not removed.	Remove the grease filter next time.
Shiny or thin pans were used.	Use dark, matte finish pans.
What if "F" and a number appear in the oven display?
"F3": The roast probe is faulty.	Remove the probe from its socket and the code will disappear.
"F6": The oven has automatically shut off.	This is a safety feature to protect the oven if it has been operated for too long. The oven can be reset by turning the program selector to "0" and then restarting the program.
"F7" The cooling fan has stopped turning.	If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please call Technical Service.
"F8" The convection fan has stopped.
"F9" The maximum temperature of the oven has been exceeded, and the oven has shut off. As soon as the temperature has fallen to an acceptable level, the fault code will disappear. The oven will turn itself on again.
"F13": The door lock for the Self Clean program does not work.	Turn the program selector to the "0" position and then to "Light".After 60 seconds the error message will go out and "PYRO" and the symbol "¶" will light up in the display. After 30 seconds the symbol "¶" will flash.Turn the program selector to "0". The oven is ready to operate again.If you still can not operate the oven or if this error message occurs again contact Technical Service.
"F14": The door lock for the Self Clean program does not open.	If an attempt was made to open the door before the "¶" symbol started flashing to indicate the end of the cleaning process push the door shut and wait until the "¶" symbol starts flashing in the display.This releases the lock and the oven door can now be opened.If "F14" still appears in the display there could be a technical fault requiring a service call . Contact Technical Service.
F15": the Self Clean program was interrupted during the heating phase.	Turn the program selector to "0" and then to "Light".After 60 seconds the error message will go out, and "PYRO" and the symbol "¶" will light up in the display.After another 30 seconds the symbol "¶" will flash.Turn the program selector to "0".The oven is ready to use.If you still can not operate the oven or if this error message occurs again call Technical Service.
"F17": A temperature sensor is defective.	The oven can still be used for but, the catalytic converter will not work properly and the Self Clean program can not be selected.If the temperature sensor fails during the cleaning program the oven door cannot be opened until the internal oven temperature has dropped to below 530°F (280°C) and the "¶" symbol flashes in the display.

What if the timer display is dark when the oven is first turned on?

This is normal.

If the time display has been turned off, the display will remain dark.

If the "Start" and "End" buttons are pressed simultaneously, "12:00" should appear in the display.

What if the time of day can not be entered after a power failure?

Check whether the program selector is set to "0". The time of day can only be entered when the program selector is set to "0".

In the event of a fault which you cannot easily fix yourself, please contact:

- Your Miele Dealer

or

- The Miele Technical Service Department

USA 1-800-999-1360

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

The following accessories are available for purchase from your Miele Dealer or Technical Service.

Handle

Line drawing of a hand holding a tray with a tool, containing a grid-like structure (no text or symbols)

The handles are used to take the baking trays or the roasting pan in and out of the oven.

Part # 03 985 271

Pizza pan

Simple 3D illustration of a bowl with no text or symbols

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Part# 05 182 760

Pizza stone

Simple 3D illustration of a curved rectangular object with no text or symbols

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Part # 22 996 071

Deep sided universal oven dish

3D rendering of a rectangular tray or container with shaded interior (no text or symbols)

The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.

Small dish part# 22 99 6078

Large dish part# 22 99 6077

Catalytic converter

A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors.

Catalytic liners

The catalytic liners can be replaced. When ordering please state the model number of your oven.

Poultry clamp and Kebab griller

Technical line drawings of mechanical components, including a spring and cylindrical housing (no text or symbols)

The poultry clamp is ideal for rasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking. Part # 01104460

The kebab griller allows you to cook 4 skewers of kebabs evenly on the rotis-serie. Part # 01009230

Illustration of four different types of electrical fixtures: a plug, screwdriver, tap wrench, and a screw (no text or symbols present)

INSTALLATION INSTRUCTIONS

To prevent accidents and machine damage read these instructions before installation or use.

Disposal of the packing materials

The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance

Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.

Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held responsible.

Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult a qualified electrician if in doubt.

CAUTION: Before servicing, disconnect the power supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker.

Installer:

Please leave these instructions with the consumer.

Power supply

The oven is equipped with a 6 ft./1.8 m flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounding power supply:

- 120/240 V, 60 Hz, 20 A

or

- 120/208 V, 60 Hz, 20 A

Black wire: connect to L1 (hot), 20 A

Red wire: connect to L2 (hot), 20 A

White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 20 A circuit.

Connection details are also given on the diagram located on the top of the oven.

The oven must be installed into cabinetry and be supported from underneath. A 24" ^2 (150 cm ^2 ) vent cut out must be made within the cabinetry for ventilation.

Ovens with a stainless steel front must be installed at least 36" (915 mm) above the floor.

Do not insulate the cabinet. This will prevent proper ventilation.

593-595 (23% - 23%") 660,668 (26 - 26%) 270.1(10%) 658(25%) 14,3(%)" 580(22%) 560(27%) 22(%) 695(27%) 596(23%)

■ Connect the oven to the electrical supply.
■ Place the oven into the cabinet as far as the oven trim and align.

Technical line drawing of a furnace or oven with internal components and mounting holes, showing three views (top, front, side) without any text or symbols.

■ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry. Only operate the appliance after it has been installed into the cabinetry.

Miele, Inc. USA

National Headquarters

9 Independence Way

Princeton, NJ 08540

Phone: [phone]

609-419-9898

Fax: [phone]

www.mieleusa.com

Miele Limited

CDN

National Headquarters

55G East Beaver Creek Road

Richmond Hill, ON L4B 1E5

Phone: [phone]

905-707-1171

Fax: [phone]

www.miele.ca

[e-mail] (general enquiries)

[e-mail] (tech. service)

Technical Service & Support

Nationwide

Phone: [phone]

Fax: [phone]

Mid-West Region

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South-East Region

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West-Coast Region

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Technical Service & Support

Ontario Region

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Quebec Region

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British Columbia Region

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