GSO20 - Oven GEMINI - Free user manual and instructions

Product Type	Steam Oven (Combination Oven)
Brand	Gemini
Model	GSO20
Rated Voltage	220-240V~50-60Hz
Rated Power	2000W
Water Tank Capacity	1.2 Liters
Cavity Dimensions (H x W x D)	207 x 346 x 280 mm
Product Dimensions (H x W x D)	346 x 440 x 463 mm
Net Weight	12.5 kg
Functions	Steam, Convection, Steam + Convection, Ferment, Defrost
Steam Temperature Range	80-100°C
Convection Temperature Range	100-230°C
Steam+Convection Temperature Range	100-230°C
Ferment/Defrost Temperature Range	30-60°C
Max Cooking Time (Steam/Convection)	2 hours 59 minutes
Max Cooking Time (Ferment/Defrost)	47 hours 59 minutes
Control Type	Electronic touch buttons with display
Interior Light	Yes, manually controlled
Accessories Included	Steaming dish, Baking tray, Grill, Gloves, Water tank
Safety Features	Water shortage alarm, automatic shut-off, door open suspension
Cleaning and Descaling	Use mild detergent; descale monthly with citric acid or lemon juice
Repairability	Contact after-sales service for non-user-serviceable parts

Frequently Asked Questions - GSO20 GEMINI

How do I use the steam function?

Fill the water tank with clean water (do not exceed the water level), install it securely, select the Steam mode, set temperature (80-100°C) and time (max 2:59), then press Start. Ensure the water tank is properly inserted to avoid leakage.

What should I do when the water shortage icon appears?

The oven will pause and beep. Remove the water tank, refill it with clean water, reinstall it firmly, then press Start/Pause to resume. The icon will turn off.

How do I clean the oven after using steam?

After cooling, empty and clean the water tank and drain tray. Wipe the cavity with a damp soft cloth. For stubborn residues, use a mild detergent. Dry thoroughly before next use.

How often should I descale the oven?

Descaling is recommended at least once a month. Use a mixture of citric acid (3g in 20ml water) or lemon juice (50ml lemon juice + 1000ml water). Run a cleaning cycle at 100°C for 30 minutes, then wipe dry.

Can I use the oven without water?

Yes, for Convection mode only. For Steam, Steam+Convection, Ferment, or Defrost, the water tank must be filled. Without water, the oven will not operate those functions.

Why does the oven make a drumming sound during steam cooking?

This is normal. The sound is caused by thermal expansion and contraction of the stainless steel components and high-temperature steam generation. No need to worry.

What type of water should I use in the water tank?

Use pure water, distilled water, or tap water. Do not use hot water, mineral water, or other liquids. Tap water may cause scale build-up faster.

How do I set the oven light to stay on?

Press and hold the Light button for about 3 seconds to toggle the light to stay on continuously. Press the button briefly for a 30-second timed light. Note: the light cannot be turned on during Ferment/Defrost modes.

What do the error codes E-0 to E-5 mean?

These indicate sensor or high-temperature protection faults. For example, E-0 means furnace body high temperature (>280°C). E-1 is bottom evaporation tray high temperature. All error codes require contacting after-sales service for repair.

Can I cook directly on the oven floor?

No. Always place food in a suitable container or on the provided accessories (baking tray, grill, steaming dish). Do not place food directly on the cavity floor to avoid damage and fire risk.

USER MANUAL GSO20 GEMINI

Before using your product for first time, please read this instruction manual.

When using this product, the following safety measures must be observed:

1. Do not share the same power socket with other high-power appliances; Or excessive use of wire carriage to avoid fire and danger caused by excessive power load; Make sure this product is connected the socket with grounding wire.
2. During installation, check whether the power cord is dry or whether the back of the machine is in contact with objects with sharp edges. In addition, high temperature may damage the power cord.
3. To avoid danger, do not install a timing switch or an independent remote control system to operate this product.
4. Do not touch, insert or unplug the plug when your hands are wet, otherwise it may pose a risk of electric shock.
5. Do not immerse the product, power cord or plug in water; Or splashed by water to avoid electric shock or fire.
6. Do not use incomplete or loose sockets. Before use, make sure that the plug has been fully wiped plugged in.
7. After use, the plug should be pulled out of the socket to avoid leakage due to aging of the insulator

Usage matters:

1. To avoid danger, the product is only suitable for the purpose indicated in this manual. Do not use it product or any part for other purposes. If it is operated incorrectly, it may cause injury.
2. When the furnace door is opened, do not drag the container on the furnace door. There should be objects in the furnace door.
3. Do not put inflammable materials around the product or in the furnace chamber to avoid causing fire
4. Using accessories that are not recommended or sold by the manufacturer may cause danger.
5. When baking food that will release grease or sauce (such as raw meat, fish, fried food, etc.). Wrap food with tin foil and put it on the baking tray to avoid fire caused by food grease or sauce splashing the heating pipe.
6. Make sure that the tin foil and baking paper do not touch the heating pipe to avoid fire. Note that foil and oven paper may catch fire due to cooking time and environment; Do not let the product open unattended.
7. Do not cook with alcohol, otherwise the food may overheat and explode.

Operating environment matters:

1. Do not use the product in the following environments:

- humid or close to water environment;

- directly exposed to the sun or close to the heat source or high-temperature environment, such as ne the gas stove;

- on an unstable surface;

- near inflammable materials or heat-resistant materials (such as tablecloths, curtains and towels).

1. Do not let children use, clean, repair and maintain this product alone without supervision and guidance. Put this product and its power cord out of the reach of children. Touchable parts may becor hot during use. Young children should stay away.

2. Do not block the exhaust port, otherwise it may cause a fire. The product must be cleaned regularly prevent the exhaust port from being blocked by foreign matters and dust.

3. This product can only be used by individuals or families, and is not suitable for commercial purposes.

Maintenance matters:

1. Do not modify the product without authorization or use the original parts provided by non-manufacturers for repair, otherwise it may cause danger and the maintenance will be invalid.

2. Always check the products, power lines and plugs. In case of damage, in order to avoid danger, stop using them immediately, and contact the after-sales service center Co., Ltd. to arrange inspection and maintenance.

Power matters:

1. When inserting or unplugging the plug, hold the plug firmly with your hand, and do not grasp the power cord.

2. Do not put heavy objects on the power line, clamp, modify, pull or twist the power line.

3. Make sure that the power line of this product is not close to the furnace body, otherwise the insulation material of the power line may melt and there is a risk of short circuit.

4. Do not use or hang the power cord on the edge of the table or cabinet when the power cord is entangled, or let it contact the hot surface, otherwise it will damage the power cord.

Precautions for operation and use:

1. Attention: high temperature surface.
2. Take out heated liquid food such as soup with great care.
3. To avoid water leakage or lack of water, the water tank must be filled before use, and ensure that water tank is firmly installed.
4. When cracks or gaps appear in the water tank, do not continue to use the product, so as to avoid electric leakage or kitchen electricity caused by water leakage.
5. Do not use the furnace chamber for storage.
6. During use, the product will become hot. Avoid contacting the furnace cavity.
7. When cooking, avoid opening the door, otherwise it will cause steam loss and affect the cooking effect.
8. Be careful when opening the furnace door. Avoid damage to the furnace door glass or door handle.
9. Do not bake bread coated with excessive butter or jam or coat the baking pan with too much oil, otherwise it will cause smoke or fire.
10. Food must be placed in a suitable container, and food cannot be cooked directly in the furnace ca
11. After heating, the bottle and baby food should be stirred or shaken, and the temperature should be checked before eating to avoid scalding.
12. When stirring, overturning food during cooking or taking food after cooking, the temperature of utensils and food is very high, so it is necessary to use insulated gloves or pot clamps. Avoid scalding.
13. Stir the food before or during heating. After heating, put the food in the oven for a while, stir it slightly and take it out.
14. To avoid glass cracking and danger, do not put objects or removed heating containers on the open glass door.
15. When heating liquid food, liquid food should not be higher than 80% of the container. Because a small amount of liquid food is heated, the liquid food suddenly splashes due to boiling.
16. Do not use ordinary thermometer, but use meat thermometer to check cooking results. If the cooking is insufficient, put it into the oven to continue cooking.
17. In the process of using steam, if it is necessary to open the furnace door to stir, turn over or re discharge food, pay attention to keep a distance to avoid steam scalding face or hands.
18. Before using vessels of different materials, confirm whether they are resistant to high temperature. When cooking with plastic or paper packaging, pay attention to observation to avoid fire.
19. The product will be tested many times before leaving the factory to ensure normal operation.
    Moisture and water stains may remain in the water tank or furnace cavity, which is normal. Customers can wipe it with a twisted wet cloth.
20. If smoke or fire occurs to the product, keep the furnace door tightly closed to avoid increasing the fire due to air. In case of safety, immediately unplug the power plug or turn off the main power switch the house. Do not use water to extinguish the fire, lest the glass door burst.
21. When in use or just after use, the temperature of furnace door, shell, exhaust port, furnace cavity and other parts will be very high. Avoid contacting the hot parts and use insulated gloves to avoid scalding.
22. Cooking recipes are for cooking reference only. The factors that affect the cooking time include: the preferred degree of raw and cooked food, starting temperature, altitude, portion size, size, food shape and the type of container. If you are familiar with the operation of the product, you can set it by you
23. If the product needs to be placed in the wall cabinet or cabinet, it must be placed horizontally, with space of 30 cm above, and a space of 10 cm on the side and back of the machine. It is recommended to use a special front steam duct to avoid the danger of steam not being discharged, so as to ensure that the product maintains air circulation.

1. Do not use anything (especially metal objects, thermal insulation or flammable materials) to cover the product surface or exhaust port, so as to avoid product failure due to overheating.

2. Do not remove the furnace foot. It shall be placed in a stable position.

3. Do not use this product if the indoor humidity is too high. Do not use it in an environment below 5 °C. Too low a temperature will affect the steam function.

4. Keep the environment clean to prevent cockroaches and other reptiles from entering the product.

5. Do not put too much pressure on the door and top of the product.

6. If the furnace cavity, furnace door or the sealing edge of the furnace door is damaged or the process operates abnormally, stop using it immediately and contact the after-sales service center Co., Ltd. for inspection and maintenance.

7. Lack of proper cleaning will deteriorate the surface of the product, affect the service life of the

finished product and may cause danger.

1. Do not use corrosive detergent to avoid damaging or corroding the product. Do not use a steam cleaner for cleaning.

2. After use, open the furnace door to remove steam, cool and blow dry the furnace chamber. After product is cooled for 30 minutes, unplug the power cord before moving, checking or cleaning the product.

3. Do not wipe the glass with a cold wet cloth during the operation of the product to prevent the g from cracking.

4. Do not use rough abrasive cleaner or sharp metal scraper to clean the furnace door glass, otherwise it will scratch the furnace door surface and may cause the furnace door glass to crack.

5. In the process of using the steam oven, if there is a "drum" sound in the cavity, because the stair steel expands and contracts during the heating process. When the stainless steel produces a high temperature, this is a normal phenomenon, not a problem of the product. Please feel free to use it.

Cleaning and precautions:

1. The power plug must be unplugged in standby mode before cleaning.

2. Keep the furnace cavity clean. After each use, the furnace chamber must be cleaned with warm wall. If the spilled food residue or liquid remains in the furnace cavity, wipe it with a wet cloth first, and tl wipe it dry. If the furnace chamber is very dirty, wipe it with a soft cotton cloth dipped with mild detergent and wipe it with a Microsoft cloth.

3. After each use, the grill, steaming tray and baking tray must be cleaned to avoid oil smoke, fire or corrosion and rust caused by the accumulation of grease or food residue stains.

4. When cleaning accessories, dip a soft cloth or sponge with mild detergent, and then rinse and wipe dry with clean water. Make sure the product, plug and all accessories are wiped dry before use.

5. When cleaning the product surface, furnace door and furnace cavity, wipe it with a slightly wet soft cloth, and then wipe it dry. In order to prevent damage to the internal parts of the product, do not water penetrate into the exhaust port.

6. If there is steam stain in the furnace or around the furnace door, wipe it with a soft cloth. This phenomenon may occur when this product is used under high humidity, but it does not mean that the product function is abnormal.

7. Do not use rough sanitary ware (such as wire brush), toxic or corrosive detergent for cleaning.

8. Salt is an aggressive substance, which will form rust once accumulated in the furnace cavity. Some acidic sauces, such as tomato juice, mustard and pickled foods, contain chlorine and acid chemicals. These components will affect the surface of stainless steel. Therefore, it is recommended to clean the oven after each use.

9. There is yellowing in the furnace cavity, because the yellow mark produced by the heating of metal a normal phenomenon, which neither affects the use nor does harm to human body.

10. After the product is used for a period of time, the furnace chamber may have peculiar smell, and following procedures can be followed for cleaning:

① Place 5-6 slices of lemon in the oven.

② Ensure that the water tank is filled with water and installed correctly at the bottom of the furnace

③ In standby mode, press to start the control panel.

④ Press and set it at 100 °C and 20 minutes for cleaning.

⑤ After setting, press to start the program.

⑥ After the procedure is completed, open the furnace door and wait for the product to cool down.

⑦ Clean the furnace chamber with a slightly wet soft cloth

1. Tap water, edible water or distilled water taken from the water pipe can be used to inject into the water tank. If you use tap water or edible water, it will be easier to produce scale. Please remove the scale and clean it regularly. Citric acid or baking powder (100% sodium bicarbonate) is required for cleaning. It is recommended to remove scale at least once a month and follow the following procedure

① Prepare detergent and Dissolve 3 grams of citric acid or baking powder in 20 ml of water.

② Pour the detergent into the bottom heating plate and wait for 15 minutes.

③ Ensure that the water tank is filled with water and correctly installed at the bottom of the furnace

④ In standby mode, press to start the control panel.

⑤ Press 📋, set it at 100 °C and clean it for 30 minutes.

⑥ After setting, press to start the program.

⑦ After the procedure is completed, open the furnace door and wait for the product to cool down.

⑧ Clean the furnace chamber with a slightly wet soft cloth.

⑨ If scale still accumulates on the bottom heating plate, repeat the above procedure for cleaning.

1. Scale may be formed in the furnace due to water circulation during steam production, or the product may not work. Therefore, it is recommended to descale at least once a month and follow the following procedures:

① Use bottled 100% pure lemon juice or freshly squeezed lemon juice without any pulp ingredients. If you are not sure that there is no pulp, filter it with a filter.

② Add 50 ml of filtered lemon juice to 1000 ml of water. Stir well and pour into the water tank.

③ Put the water tank back to the bottom of the furnace correctly and push it firmly into place.

④ Clean according to steps ④ to ⑧ of the descaling procedure.

⑤ After the procedure is completed, remove and empty the water tank, clean it and refill it. Clean according to steps ④ to ⑧ of the descaling procedure.

⑥ When the cleaning is finished and the product is cooled, remove and empty the water tank and w the furnace chamber dry.

1. After use, empty and clean the water tank and drain pan, and wipe them dry with a soft cloth.

2. Regularly clean the sealant edge of the furnace door with a slightly wet soft cloth.

3. Do not wet the control panel. If the control panel is wet, wipe it dry with a soft cloth. Before clean the control panel, unplug the power plug to avoid wrong setting or accidental operation. Never use detergent, abrasive or spray cleaner to clean the control panel.

Product description

Product structure:

(The product image is only for illustrative purposes and may be different from the actual product.)

1. Exhaust port: used to discharge the water vapor in the furnace chamber.

2. Furnace door handle: used to open and close the furnace door.

3. Control panel: it is used to operate the steam oven. Please refer to the "control panel guide" for details.

4. Water tank inlet: put it into the water tank.

5. Water tray: containing condensate. Water must be removed and cleaned after each use.

6. Water inlet of water tank: the position of adding water into the water tank.
7. Steam port: discharge the water vapor in the furnace chamber.
8. Heating pipe and hot air convection fan: generate heat to bake food. After use, the fan will still run
   2 minutes to exhaust the hot air in the furnace chamber.
9. Layer Rail: support steaming plate, baking plate and grill.
10. Water inlet: let water enter the heating plate at the bottom of the furnace cavity to generate stea
11. The small round hole at the bottom is that condensate flows to the bottom to the water tray.
12. Furnace door sealing ring: to prevent the loss of heat energy and steam from the furnace door.
13. Steaming dish: it is mainly used in steam mode, but it can also be used in other cooking.
14. Baking tray: mainly used for hot air convection barbecue and steaming mode. If the food is not contained in containers, it should be spread on the baking tray with butter paper or tin foil. This bakir pan can be placed on the bottom rail to hold the oil dripping when baking food on the grill.
15. Grill: mainly used for hot air convection barbecue mode. Place the grill on the middle rail and the baking pan on the bottom rail, and place the baking pan on the bottom rail to contain the dripping oil
16. Gloves: take out the cooked food, plate or rack from the steam oven.

Control panel guide

Power

Steam

Convection

Steam + Convection

Ferment Defrost

Light

Temp. Timer

Down

Up

Start Pause

Introduction to control panel and display screen:

Icon	Function	Instructions
Power	"Power" button	1. Start and turn off the power supply of the control panel.2. Cancel the current setting.
Steam	"Steam" button	1. Set steam mode2. Use with ", " and "-". + ▶II
Convection	"Convection" button	1. Set convection mode2. Use with ↓, and". + ▶II
Steam+Convection	"Steam+Convection" button	1. Set steam+convection mode2. Use with ↓, and". + ▶II
FermentDefrost	"Ferment/Defrost" button	1. Set ferment/defrost mode2. Use with ↓, and". + ▶II
	Display screen		Display time and temperature
		[KATT]	Display temperature Icon
		[ASW4]	Water shortage display
Light	"Light" button	Control the opening and closing of light
[7442]	"Temp./Timer" button	1. 1. Display the currently set temperature or time2. Used with ", " can change the set temperature or time。
[7751]Down	"Down" button	1. "Down" button function.2. Reduce the value of time or temperature.
[7655]Up	"Up" button	1. "Up" button function.2. Increase the value of time or temperature.
[H27T][TDCR]	"Start/Pause" button	1. Start the cooking procedure.2. Suspend the ongoing cooking procedure.3. Cancel the cooking procedure in progress.

Usage method:

Water tank installation:

Illustration showing two steps of a microwave oven and its internal components being handled (no text or symbols present)

1. When pulling out, pushing back and using the water tank, it must be kept horizontal. The water tar and the water tray are integrated. When removing the water tank, hold both sides of the water tray v both hands and gently pull out the water tank.
2. Clean the water tank and its cover before the first use. Before use, make sure that the water tank been filled with an appropriate amount of clean water and installed properly.
3. Before injecting water into the tank, ensure that the sealing ring of the water tank cover is pressed the top of the tank.
4. Before cooking, fill the water tank with pure water or distilled water from the water injection hole, do not exceed the water inlet and outlet, and then ensure that the water injection hole is covered tig Do not overflow.

Illustration of a hand using a tool to press or install a component, with motion arrows indicating rotation (no text or symbols)

1. Push the water tank back to the bottom of the furnace until it is compressed to avoid water leakage
2. After cooking, you must empty the water tank and drain pan, and clean the water tank, water tank cover and drain pan.

Precautions for water tank:

1. Do not use hot water and other liquids such as mineral water.
2. If the water in the water tank is insufficient, unpredictable consequences may result.
3. After each cooking, the remaining water in the water tank must be emptied, and the remaining water in the water tank must not be stored in the furnace for more than one day.
4. When there is water shortage during cooking, you will hear the prompt sound, and the icon of temperature and water shortage will flash in the display screen. The operation will pause. After

replenishing the paper water tank and reinstalling the water tank, press the key to resume the original operation, and the water shortage icon will go out and the prompt sound will stop.

1. Do not drop or damage the water tank. The water tank is a consumable. After long-term use, the energy generated during the operation of the product may make the water tank deformed. To avoid danger, if the water tank is damaged, stop using it immediately, and contact the after-sales service center Co., Ltd. to buy a new water tank.
2. When taking out the water tank, there may be a small amount of water droplets, which can be wip dry with a soft cloth.
3. If you need to use the steam function (such as cooking and steaming), when the water tank is filled with water, if the cooking time exceeds 90 minutes, you need to fill the water tank with water to continue cooking and check whether it is installed properly.
4. When the steam oven is used, the drain hole is used for water removal, and cannot remove grease and food residue, which will lead to blockage of the drain pipe.
5. When using the steam oven, do not block the drain hole with something to avoid normal drainage.

Simple line drawing of a circular object with four internal oval features and a downward arrow below (no text or symbols)

Drain hole

1. When using the steaming and baking function or baking oily food, the baking tray must be placed at the lowest layer for oil collection, so as to prevent grease and residue from flowing into the drain hole and blocking the drain pipe.

Instructions for installation and use of fooduit tube

1、First put the airway bracket through the guide tube, align the groove when assembling, the airway bracket passes through the groove, and both sides are visible.

2、Insert the airway assembly into the exhaust hood of the back panel so that the bottom of the airway bracket is firmly attached to the housing.

The front conduit tube is optional parts : needs to be purchased independently

1. The front conduit tube is made of silicone, and the parts in contact with food meet the national safety standards.
2. Please use this product in strict accordance with the instructions and the accessories attached to the product. The above components are only used with the complete machine corresponding to this brand.
3. When using the front catheter, the catheter is under high temperature and cannot be directly touch by hand to avoid scalding.
4. When working in the steam oven, if it is necessary to move the front duct, you must wear anti heat gloves to avoid scalding
5. The air duct support is only used for supporting, and cannot fix and absorb the position of the furr door.

Product instructions

Operation method

First power on:

1. Plug in the power supply, the buzzer emits a long sound of "drip", the display screen lights up and then goes out, the power button " " flashes, other keys and the display screen go out, and they are in the standby state.

2. Press the power button " " and the machine enters the operation mode. The buzzer emits a short sound of "drip", and the numbers of the , , , keys and display

screen are always on; The rest of the keys go out.

1. When in the operation mode state, if the next operation is not carried out for 30 seconds, it will automatically return to the standby state.
2. In the standby mode, if the next operation is not carried out for 3 minutes, the machine will automatically enter the sleep state. At this time, the machine power icon " 🔊 " flashes and turns off.

Startup method

graph TD
    A["Power on"] --> B["Press the on key to start the"]
    B --> C["Select function (steam/convection/steam+convection+ferment defrost)"]
    C --> D["Set temperature"]
    E["Set time"] --> F["Press the start / pause key to st the machine"]

Method 2:

graph LR
    A["Power on"] --> B["Press the on key to start the"]
    B --> C["Select function (steam/convection/steam+convection+ferment defrost)"]
    C --> D["Press the start / pause key to start the machine"]

(Note: after startup, the machine is working at the default temperature and time)

For example, the operation of "steam" function menu is as follows:

① When the product is powered on, press the power button to select the operation mode;
② Press the steam function button again, and the display screen will flash at the default

temperature of 180 °C;

③ Continue to press, decrease or add keys to select the required temperature;

④ Press the temperature time switch button to switch to the time setting button;

⑤ Continue to press, decrease or increase the key, and select the required time. By default, the time is set from the minute position first, set the minute position, and press the temperature time switch key to switch to the hour position setting;

⑥ After setting the baking time, press the start button to start the steam function.

Remarks:

1. Pause operation: during baking, short press the pause key to pause ▶■ the currently set function.

In the pause state, if you need to adjust the time, you need to press the 🔊 temperature time key to

activate the temperature time setting state, and then continue to press and press the key to 一、+

change the time and temperature. For details, please refer to the above ③--⑤ operation methods.

1. During the working process, the remaining working time and the set temperature in the display screw will be displayed alternately, with an interval of 10 seconds.

2. After the work is completed, the display shows end, and the buzzer rings 10 times. Press the power button to turn off immediately and enter the standby state.

3. Furnace lamp function 📋: under the setting state, or after selecting steam, convection, steam + convection function, after starting the function, and under the pause state, you can press the furnace lamp button to turn on the cavity lighting.

Press the button of the furnace lamp briefly, and the furnace lamp will be on by default seconds, and then it will automatically turn off after 30 seconds;

Long press the button of the furnace lamp for about 3 seconds, and the furnace lamp c for a long time. Short press the button of the furnace lamp again, and the furnace lamp light the cavity can be turned off;

In order to save energy and electricity, after selecting the fermentation / thawing function, furnace lamp is turned off by default and cannot be operated and turned on.

1. After the function starts working, or in the suspended state, long press the start / pause button for about 3 seconds to return to the setting state.

2. After the function starts to work, or in the pause state, in the setting state, press the power button to turn it off and enter the standby state.

3. If you use a steam function (such as cooking, steaming), you will hear the sound of the water pump pumping or the sound of water vapor spraying, which is a normal phenomenon, not prudged damage.

Precautions for using steam function:

① When using the Steam, Convection, Ferment/Defrost, function, you need to pull out the water tank first and fill it with water;

② The product design has a water shortage alarm prompt. When the display shows the symbol of water shortage, you need to take out the water tank to add water. After re placing it, press the start / pause button again to resume work.

③ After each use of the steam function, after the whole machine is cooled, it is necessary to clean the steam residual water in the chamber with a water absorbent sponge (purchased by consumers, this product is not provided) and clean the inner chamber.

④ At the end of each use of the steam function, after the whole machine is cooled, draw out and p out the condensate in the bottom water tray for next use.

⑤ Every time you use the steam function, try to reduce the opening of the door, or pay attention to protection when opening the door to prevent steam overflow injury.

⑥ This product is designed to open the door and suspend the work. During the function startup work, open the glass door and suspend the work of the product; When the glass door is closed, the program will automatically restore the previous function.

⑦ In the process of using the steam function, if there is a "drum" sound in the cavity, stainless steel will expand and contract during heating, resulting in high-temperature steam. This is a normal phenomenon, not a problem of the product.

Working mode of functional components of the product:

Function	Icon	Back heating tube	Back fan	Steam generator	Default temperature	Adjustable temperature range	Default time	Adjustable time range	Light
Steam		/	work	work	100°C	80-100°C	00:40	00:01--02:59	It can be opened / closed manually
Convection		work	work	/	150°C	100-230°C	00:50	00:01--02:59
Steam +Conv ection		work	work	work	180°C	100-230°C	00:50	00:01--02:59
Ferment/Defrost		/	/	work	38°C	30-60°C	00:50	00:01--47:59	Cannot be opened

The menu reference is as follows:

Array	Recipes	weight	Cooking mode	Cooking temperature	Cooking time	Recommended containers	Container location
01	Steamed fish*	500g	Steam	100°C	00:15	蒸盤	底層
02	Steamed Fresh vegetables*	400g	Steam	100°C	00:15	蒸盤	底層
03	Steamed crab*	2pcs	Steam	100°C	00:25	蒸盤	底層
04	Stewed bird's nest*	16g	Steam	100°C	01:00	蒸盤	底層
05	Chiffon Cake	8 inches	convection	130°C	00:50	烤盤	中層
06	Roasted sweet potato	200-300g	convection	200°C	00:45	烤架	中層
07	Roast chicken	1pcs	convection	230°C	00:40	烤盤	中層
08	Steamed and roasted sausage*	6pcs	Steam+cpnvection	180°C	00:13	烤盤	中層
09	Steamed and roasted chicken leg*	1pcs	Steam+cpnvection	230°C	00:25	烤盤	中層
10	Steamed pumpkin*	400g	Steam	100°C	00:25	蒸盤	底層
11	Steamed shrimp*	500g	Steam	100°C	00:10	蒸盤	底層
12	Cookies	20 pieces	convection	150°C	00:30	烤盤	中層
13	Roast pork ribs	9 pieces	convection	230°C	00:20	烤盤	中層
14	Steamed meat cake*	300g	Steam	100°C	00:12	蒸盤	底層
15	Steamed chicken*	Half pcs	Steam	100°C	00:25	蒸盤	底層
16	Roast chicken wings	400g	convection	200°C	00:20	烤盤	中層
17	Ferment*	-	Steam	40°C	30分鐘-13小時	蒸盤	底層
18	Defrost*	-	Steam	50°C	01:00	蒸盤	底層
19	drying	-	convection	70°C	01:00	-	-
20	Degreasing	-	Steam	100°C	00:30	-	-

Note: the dishes with "*" are those with steam function. Be sure to fill the water tank with water bef cooking.

Common fault handling methods:

Number	Fault phenomenon	Possible causes	Solution
1	The display does not light up	1. The power plug is not plugged tightly.2. The product is not opened.3. The circuit board is damaged.	1. Reconnect the power plug.2. Press the key to start the control panel.3. Contact after-sales service.
2	Abnormal display on the display	1. The display screen is damaged.2. The circuit board is damaged.	Contact after-sales service.
3	Steam leaks out during cooking	1. The furnace door canno be closed tightly.2. The sealing ring of the furnace door is damaged.	1. Close the furnace door again.2. Contact after-sales service.
4	The stove light doesn't work	1. The furnace lamp is damaged.2. The circuit board is damaged.	Contact after-sales service.
5	Key failure	The circuit board is damaged.	Contact after-sales service.
6	No steam	1. The water tank is damaged.2. The water pipe is bent, blocked or damaged3. The chassis is damaged.	Contact after-sales service.
7	Water shortage alarm	1. When using with steam function, the water tank is short of water.2. The water tank is not installed properly.	Add water to the water tank to the water level line and install it properly.

Display fault code Troubleshooting:

Fault code	Fault analysis	Solutions
E-0	High temperature protection of furnace body: greater than 280 °C	Contact after-sales service
E-1	High temperature protection of bottom evaporation tray	Contact after-sales service
E-2	Open circuit protection of furnace sensor	Contact after-sales service
E-3	Short circuit protection of furnace sensor	Contact after-sales service
E-4	Bottom evaporation pan sensor open circuit protection	Contact after-sales service
E-5	Bottom evaporation pan sensor short circuit protection	Contact after-sales service

Product specifications:

Model	GSO20
Rated voltage	220-240V~50-60HZ
Rated power	2000W
Water tank capacity (approx.)	1.2 Litre
cavity size (H x Wx D) (about)	207*346*280mm
Product size(H x W x D) (about)	346*440*463mm
Net weight (about)	12.5KG

*The cavity capacity is calculated according to the maximum width, depth and height, and the actual storage capacity of food is slightly smaller than this value.

安全注意事項

使用本產品時，必須遵守下列安全措施：

Illustration showing two steps of a microwave oven installation: one being open and then closed, the other being filled with a tray (no text or symbols present)

Illustration of a hand holding a small object with rotational arrows indicating motion (no text or symbols)

購買日期 Date of Purchase:

單據編號 Invoice No.:

The product specifications may be changed without prior notice.

Please contact customer service for details if necessary.

說明書內容以英文版本為準

If there is any inconsistency or ambiguity

between the English version and the Chinese version,

the English version shall prevail.

保養登記

Warranty Registration

於網上登記新產品保 Register your product online

www.dchtoolbox.com

Gilman

since 1841

DCHToolBox

大昌行電器維修中心

4/F, DCH Building, 20 Kai Cheung Road, Kowloon Bay, Hong Kong

客戶服務熱線 Customer Service Hotline: [phone]