R-420L - Microwaves SHARP - Free user manual and instructions
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| Product Type | Countertop Microwave Oven |
| Model Number | R-420L |
| Brand | Sharp |
| Color Options | K (Black), S (Stainless Steel), W (White) |
| Output Power (IEC) | 1100 Watts |
| Power Consumption | 1600 Watts, 13.5 Amps |
| Power Supply | 120 V, 60 Hz, AC only |
| Frequency | 2450 MHz |
| Oven Capacity | 1.4 Cu. Ft. (40 L) |
| Turntable Diameter | 14 1/8 inches (360 mm) |
| Outside Dimensions (W x H x D) | 21 5/8 x 12 3/8 x 17 1/2 inches (550 x 315 x 445 mm) |
| Cavity Dimensions (W x H x D) | 15 3/8 x 9 3/8 x 16 3/4 inches (392 x 237 x 427 mm) |
| Net Weight | Approximately 33 lb (15 kg) |
| Display | Interactive LED display with clock and cooking hints |
| Control Type | Touch keypad with sensor technology |
| Standard Features | Sensor Cook (10 presets), Sensor Reheat, Defrost (4 presets), Keep Warm Plus, Minute Plus, Timer, Child Lock, Auto Start, Audible Signal Elimination, Language/Weight Selection |
| Cooking Modes | Manual Time Cooking (up to 99 min 99 sec), 11 Power Levels (0-100%), Multi-Stage Programming (up to 4 sequences) |
| Cleaning & Maintenance | Removable turntable and support (dishwasher safe); wipe interior with damp cloth; do not remove waveguide cover |
| Safety Features | Door safety interlocks, child lock, overheat protection (power reduction after 30 min at high levels) |
| Warranty | 1 year parts and labor; magnetron tube covered for 5 years (parts only after 1st year) |
| Included Accessories | Turntable, turntable support, operation manual, product information card |
| Built-In Kit Compatible | Yes (RK-40W24 for white, RK-40K24 for black, RK-40S24 for stainless steel; sold separately) |
| Certifications | FCC Authorized, DHHS Compliant, UL Listed |
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USER MANUAL R-420L SHARP
Followed by letter indicating color K=black, S=stainless steel, W=white
CONTENTS
• For Customer Assistance ..... 2
- Precautions to Avoid Possible Exposure to Excessive Microwave Energy 2
- Consumer Limited Warranty 3
• Product Information Card 3
- Important Safety Instructions ....
- Unpacking and Installation Instructions .... 5
- Grounding Instructions 5
• Information You Need to Know 6-8
• Part Names 9-1
• Before Operating 1
- Manual Operation .... 1
• Special Features 12-
- Other Convenient Features.... 19-20
- Cleaning and Care 21
• Service Call Check.... 2
• Cookbook Information 2
- Specifications.... 23
- Cookbook Order Form 23
• Auto-Touch Guide 24
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
| MODEL NUMBER | SERIAL NUMBER |
| DATE OF PURCHASE | |
| DEALER | TELEPHONE |
| SERVICER | TELEPHONE |
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL
ACCESSORIES
CUSTOMER
and
INFORMATION
COOKBOOK
TO WRITE:
Sharp
Electronics
Corporation
Customer Assistance
Center
1300
Naperville
Drive
Romeoville,
IL
60446-1091
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
| Your Product Model Number & Description: | R-420L or R-425L Home Use Carousel Microwave Oven.(Be sure to have this information available when you need service for your Product.) |
| Warranty Period for this Product: | One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. |
| Additional Item(s) Excluded from Warranty Coverage (if any): | Non-functional accessories, turntable and light bulb. |
| Where to Obtain Service: | From a Sharp Authorized Servicer located In the United States.To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). |
| What to do to Obtain Service: | Ship prepaid or carry in your Product to a Sharp Authorized Servicer.Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. |
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The Product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
- READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
- Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover.
- This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" on page 5.
- Install or locate this appliance only in accordance with the provided installation instructions.
- Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.
- Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
- As with any appliance, close supervision is necessary when used by children.
- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
- This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
- Do not cover or block any openings on the appliance.
- Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
- Do not immerse cord or plug in water.
- Keep cord away from heated surfaces.
- Do not let cord hang over edge of table or counter.
- See door surface cleaning instructions on page 21.
- To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to appliance when paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
- Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
- If the oven is installed as a built-in, observe the following instructions:
a. Do not operate any heating or cooking appliance beneath this appliance.
b. Do not mount unit over or near any portion of a heating or cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the appliance surface when the appliance is in operation.
- If the oven light fails, consult a SHARP AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
- Remove all packing materials from inside the oven cavity. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual.
- Remove the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp's white Built-In Kit RK-40W24 for R-420LW, black RK-40K24 for R-420LKor stainless steel RK-40S24 for R-425LS. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your address.
The kit includes ducts, finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.
Notes:
-
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
-
Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
Permanent and Correct Installation
Temporary Use
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 22 and 23 for ordering the Sharp Carousel Microwave Cookbook.
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.
The oven is for food preparation only. It should not be used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
ABOUT FOOD
| FOOD DO DON'T | ||
| Eggs, sausages, nuts, seeds, fruits & vegetables | · Puncture egg yolks before cooking to prevent “explosion”. · Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. | · Cook eggs in shells. · Reheat whole eggs. · Dry nuts or seeds in shells. |
| Popcorn · Use specially bagged popcorn for the microwave oven. · Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. | · Pop popcorn in regular brown bags or glass bowls. · Exceed maximum time on popcorn package. | |
| Baby food · Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. · Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. | · Heat disposable bottles. · Heat bottles with nipples on. · Heat baby food in original jars. | |
| General | · Cut baked goods with filling after heating to release steam and avoid burns. · Stir liquids briskly before and after heating to avoid “eruption”. · Use deep bowl, when cooking liquids or cereals, to prevent boilovers. | · Heat or cook in closed glass jars or air tight containers. · Can in the microwave as harmful bacteria may not be destroyed. · Deep fat fry. · Dry wood, gourds, herbs or wet papers. |
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
- glass ceramic (Pyroceram®), such as Corningware®.
- heat-resistant glass (Pyrex®)
- microwave-safe plastics
- paper plates
- microwave-safe pottery, stoneware and porcelain
- browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
- wood, straw, wicker
DO NOT USE
• metal pans and bakeware
- dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
- brown paper bags
- food storage bags
- metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
- Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
- Wax paper can be used for cooking and reheating.
- Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
- Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
- Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
- Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
- Foil should not come closer than one inch to any surface of the oven.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See page 19 for Child Lock feature.
ABOUT MICROWAVE COOKING
- Arrange food carefully. Place thickest areas towards outside of dish.
- Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
- Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
- Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
- Stir foods from outside to center of dish once or twice during cooking, if possible.
- Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
ABOUT SAFETY
- Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.
| TEMP | FOOD |
| 160°F(71°C) | ... for fresh pork, ground meat, bone-less white poultry, fish, seafood, egg dishes and frozen prepared food. |
| 165°F(74°C) | ... for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. |
| 170°F(77°C) | ... white meat of poultry. |
| 180°F(82°C) | ... dark meat of poultry. |
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
- Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
- Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to fi nish cooking without overcooking.
- Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
-
Fish is opaque and flakes easily with a fork.
-
ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
- Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.
- Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
- NEVER use the cavity for storing cookbooks or other items.
- Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
- Keep waveguide cover clean. Food residue can cause arcing and/or fi res.
- Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.
1 One touch door open button Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the center of the oven floor.
8 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
9 Ventilation openings (rear)
10 Oven light It will light when oven is operating or door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad to read a specific hint which may assist you.
Words in the display will light to indicate what function is in progress.
R - 420L
R - 4 2 5 L
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
BEFORE OPERATING
- Before operating your new microwave oven make sure you read and understand this operation manual completely.
-
Before the oven can be used, follow these procedures:
-
Plug in the oven. Close the door. The oven display will show "ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK".
-
Touch the STOP/CLEAR pad.
: will appear.
- Set clock.
LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary Unit-pounds. To change see page 20.
TO SET THE CLOCK
- Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
TIMER
CLOCK
2
ENTER
TIME
2
1 2 3 0
Enter the correct time of day by touching the numbers in sequence.
12:30
3
TIMER
CLOCK
12:30
Touch CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.
- If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show "ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK" after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
- Erase if you make a mistake during programming.
- Cancel timer.
- Stop the oven temporarily during cooking.
- Return the time of day to the display.
- Cancel a program during cooking, touch twice.
MANUAL OPERATION
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
1
500
Enter cooking time.
5.00
2
START
Touch START pad.
5.00 COOK
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
| TOUCH POWER LEVEL PAD | APPROXIMATE PERCENTAGE OF POWER | COMMON WORDS FOR POWER LEVELS |
| once | 100% | High |
| twice | 90% | |
| 3 times | 80% | |
| 4 times | 70% | Medium High |
| 5 times | 60% | |
| 6 times | 50% | Medium |
| 7 times | 40% | |
| 8 times | 30% | Med Low/Defrost |
| 9 times | 20% | |
| 10 times | 10% | Low |
| 11 times | 0% |
- Suppose you want to defrost for 5 minutes at 30% .
PROCEDURE DISPLAY
1
500
5.00
Enter cooking time.
2
POWER
LEVEL
X8
Touch POWER LEVEL pad 8 times or hold down until the desired power level appears.
P-30
3
START
Touch START pad.
5.00
COOK
If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.
SPECIAL FEATURES
HOT WATER (R-420L only)
HOT WATER heats 1 to 6 cups of tap water to prepare coffee, tea, bouillon or instant soup as well as heat the water to cook pasta. When preparing individual cups, place instant coffee, tea or bouillon in cup and stir before heating. Allow to stand 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch HOT WATER pad once for each cup up to 6.
- Suppose you want to heat 3 cups of water.
PROCEDURE
1 Quickly touch HOT WATER pad 3 times.
The oven starts automatically.
NOTE:
- To use HOT WATER pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
- HOT WATER can be programmed with More or Less Time Adjustment. See page 19.
SENSOR COOK
Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.
Using Sensor Settings:
- After oven is plugged in, wait 2 minutes before using Sensor Cook.
- Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
- The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.
-
Any Sensor Cook selection can be programmed with More or Less Time Adjustment. See page 19.
-
More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.
-
During the first part of Sensor Cook, food name will appear on the display. Do not open the oven door or touch STOP/CLEAR pad during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.
- If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, an error message will be displayed, and the oven will turn off.
- Check food for temperature after cooking. If additional time is needed, continue to cook manually.
- Sensor Cook can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
- Each food has a cooking hint. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display.
Covering Foods:
Some foods work best when covered. Use the cover recommended in the chart for these foods.
- Casserole lid.
- Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch/1 cm to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
- Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least 1 inch/2.5 cm to cover.
Be careful when removing any covering to allow steam to escape away from you.
Example:
You can cook many foods by touching just one pad. You don't need to calculate cooking time or power level.
- Suppose you want to reheat canned chili.
PROCEDURE
1 Touch SENSOR REHEAT pad.
SENSOR REHEAT
When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.
NOTE:
The FRESH VEGETABLES setting has 2 choices. Follow directions in the display to choose desired option.
SENSOR COOK CHART
| FOOD AMOUNT PROCEDURE | ||
| Sensor Reheat 4 - 36 oz(.12 - 1.0 | Place in dish or casserole slightly larger than amount to be reheated. Fatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. | |
| Baked Potatoes 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. | ||
| Popcorn only 1 package at a time1.2 - 3.5 oz(35 - 100 g) | Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels. | |
| Fresh Vegetables: Soft BroccoliBrussels sproutsCabbageCaulif. (flowerets)Cauliflower (whole)SpinachZucchiniBaked apples | (.2 - .9 kg).25 - 2.0 lb.25 - 2.0 lb.25 - 2.0 lb.25 - 2.0 lb.25 - 1.0 lb.25 - 2.0 lb.2 - 4 med. | Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. TouchFRESH VEGETABLES pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. |
| Fresh Vegetables: Hard Carrots, slicedCorn on the cobGreen beansWinter squash:dicedhalves | (.2 - .6 kg).25 - 1.5 lb2 - 4.25 - 1.5 lb.25 - 1.5 lb1 - 2 | Place in casserole. Add 1-4 tbsp/15-60 ml water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. TouchFRESH VEGETABLES pad twice within 2 seconds. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. |
| Ground Meat | .25 - 2.0 lb(.2 - .9 kg) | Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touchSTART pad. After cooking, let stand, covered, for 2 to 3 minutes. |
| Rice | .5 - 2.0 cups | Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. |
| Rice | Water Size of casserole | |
| .5 cup | 1 cup 1.5 quart (1.5 l) | |
| 1 cup | 2 cups 2 quart (2 l) | |
| 1.5 cups | 3 cups 2.5 or 3 quart (2.5 or 3 l) | |
| 2 cups | 4 cups 3 quart (3 l) or larger | |
| Fish/Seafood | .25 - 2.0 lb(.2 - .9 kg) | Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. |
SENSOR COOK (continued)
FOOD AMOUNT PROCEDURE
| Frozen Entrees | 6 - 17 oz(170 - 480) | Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. |
| Chicken Breast | .5 - 2.0 lb(.3 - .9) | Cover with vented plastic wrap. When oven stops, turn over. Shield kg)with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START pad. After cooking, let stand, covered, 3-5 minutes. Chicken should be 160°F (71°C). |
| Frozen Vegetables | .25 - 1.25 lb(.2 - .5) | Add no water. Cover with lid or plastic wrap. After cooking, stir and kg)let stand, covered, for 3 minutes. |
SENSOR COOK RECIPES
| Glazed Apple Slices | Makes 6 to 8 servings | ||||
| 1/4 | cup brown sugar | 50 ml | 3/4 | cup orange juice | 175 ml |
| 3 | tablespoons margarine or butter | 50 ml | 1 | tablespoon cornstarch | 15 ml |
| 2 | tablespoons apricot preserves | 30 ml | 4 | baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each | 700 g |
| 1/2 | teaspoon ground nutmeg | 2 ml | |||
| 1/4 | teaspoon salt | 1 ml | 3 | tablespoons chopped green pistachios | 50 ml |
| 1/2 | cup sugar | 125 ml | |||
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
SENSOR COOK RECIPES (CONTINUED)
CONFETTI SOUP
Makes 6 servings
| 3 tablespoons butter or margarine | 50 ml |
| 1 cup cubed carrots, 1/4-inch/0.5 cm cubes | 250 ml |
| 1 cup rutabaga, 1/4-inch/0.5 cm cubes | 250 ml |
| 1 small zucchini, 1/4-inch/0.5 cm cubes | 1 |
| 1/2 cup chopped onion | 125 ml |
| 1/2 cup chopped celery | 125 ml |
| 1 cup fresh broccoli fl owerets or caulifl owerets | 250 ml |
| 1/4 cup all-purpose fl our | 50 ml |
| 1 teaspoon salt | 5 ml |
| 1/2 teaspoon pepper | 2 ml |
| 1/4 teaspoon sugar | 1 ml |
| 4 cups milk | 1 l |
| 1 cup shredded Cheddar cheese | 250 ml |
| 1 cup frozen corn, thawed | 250 ml |
| 1/2 cup cooked ham, 1/4-inch/0.5 cm cubes | 125 ml |
| 1/2 cup frozen peas, thawed | 125 ml |
1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart/3 l, covered casserole.
2 Microwave using FRESH VEGETABLES: Soft. Stir well.
3 Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
4 Microwave using SENSOR REHEAT. Stir well and serve with croutons.
MIXED COMPANY VEGETABLES
Makes 8 servings
| 3 green onions, diagonally cut into 1-inch pieces | 3 |
| 1 teaspoon minced garlic | 5 ml |
| 1/4 teaspoon crushed red pepper | 1 ml |
| 2 tablespoons olive oil | 30 ml |
| 2 tablespoons teriyaki sauce | 30 ml |
| 3/4 | pound carrots, cut into 1/4-inch/0.5 cm thick slices | 375 g |
| 1 | bunch of broccoli, cut into 2-inch/5 cm by 1-inch/2.5 cm pieces | 1 |
| 1 | medium red pepper, sliced into matchstick-thin strips | 1 |
| 1/2 | pound medium mushrooms, sliced | 250 g |
1 In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH (100%) for 2 minutes. Stir in teriyaki sauce.
2 In a 3-quart/3 l casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3 Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer vegetables.
4 Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
MEXICAN SEASONED POTATOES
Makes 6 to 8 servings
| 4 | medium baking potatoes(8 ounces/230 g each) | 4 |
| 1/4 cup | olive oil | 50 ml |
| 1 tablespoon | instant minced onion | 50 ml |
| 1/2 teaspoon | chili powder | 2 ml |
| 1/2 teaspoon | oregano leaves | 2 ml |
| 1/4 teaspoon | ground cumin | 1 ml |
| 1/2 teaspoon | salt | 2 ml |
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch/25 cm square casserole. Toss potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using BAKED POTATOES. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.
REHEAT
Reheat allows you to heat many of your favorite foods.
- Suppose you want to heat 1.0 cup of beverage.
PROCEDURE DISPLAY
1
BEVERAGE
x 2
1.0 CUP
HELP
Select desired setting. Quickly touch BEVERAGE pad 2 times or hold down until the desired quantity appears. The oven starts automatically.
NOTE:
- To increase quantity, touch chosen pad until number in display is same as desired quantity to heat. More or less food than the quantity listed in the chart should be heated following the guidelines in any microwave cookbook.
- To use any REHEAT pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
- Reheat can be programmed with More or Less Time Adjustment. See page 19.
- The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food after heating. If additional time is needed, continue to heat manually.
- Touch CUSTOM HELP pad when the HELP indicator is lighted in the display for a helpful hint.
REHEAT CHART
FOOD AMOUNT PROCEDURE
Fresh Rolls & Muffi ns
1 - 8 pcs.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
Beverage .5 - 2 cups
This setting is
good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid “eruption”.
Press BEVERAGE pad Amount (cups)
| Once | .5 |
| Twice | 1.0 |
| 3 times | 1.5 |
| 4 times | 2.0 |
Frozen Rolls & Muffi ns
1 - 8 pcs.
Use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
DEFROST
Defrost automatically defrosts all the foods shown in the DEFROST CHART below.
Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.4 lb round to 2.5 lb.)
To enter weight, touch the desired DEFROST pad for a 0.5 lb increase per touch. (Ex: touch four times for 2.0 lb.)
- Suppose you want to defrost a 2.0 pound steak.
| PROCEDURE | DISPLAY | |
| 1 | STEAKS/CHOPS x 4 | 2.0 LbDEF HELP |
| Quickly touch STEAKS/CHOPS pad 4 times or hold down until the desired quantity appears. The oven starts automatically. | ||
| 2 | After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. | |
| START | Touch START pad. | |
| 3 | After the 2nd stage, open the door and shield any warm portions. Close the door. | |
| START | Touch START pad. | |
| 4 | After defrost cycle ends, cover and let stand as indicated in chart below. | |
PROCEDURE
DISPLAY
1
NOTE:
- You can program 0.3, 0.5, 0.7 and 0.9 (or additional 1.1 and 1.3) kg in the KG mode. See the DEFROST CHART below.
- Defrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 19.
- To defrost other foods or foods above or below the weights allowed on DEFROST CHART. Use time and 30% power. See MANUAL DEFROST page 18.
- You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 3 pounds because it requires fewer touches. To program, touch desired DEFROST pad and enter weight by touching the number pads. Ex: touch STEAKS/CHOPS pad then 3 and 0 for a weight of 3.0 lb or touch STEAKS/CHOPS pad then 2 and 2 for a weight of 2.2 lb.
In the KG mode, you can enter the weight in tenths of Kg.
If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.
- To use any DEFROST pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
- Touch CUSTOM HELP pad when the HELP indicator is lighted in the display for a helpful hint.
DEFROST CHART
| FOOD AMOUNT PROCEDURE | ||
| Ground Meat .5 - 2.0 lb | (.3 - .9 kg) | Pull apart and remove any thawed pieces after each stage.Let stand, covered, for 5 to 10 minutes. |
| Steaks/Chops .5 - 3.0 lb | (.3 - 1.3 kg) | After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. |
| Boneless Poultry (R-420L) | .5 - 2.0 lb(.3 - .9 kg) | Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. |
| Poultry (boneless, R-425L) | .5 - 2.0 lb(.3 - .9 kg) | |
| Bone-in Poultry (R-420L) | .5 - 3.0 lb(.3 - 1.3 kg) | Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. |
| Poultry (bone-in, R-425L) | .5 - 3.0 lb(.3 - 1.3 kg) | |
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page 11. Estimate defrosting time and touch POWER LEVEL pad 8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound/450 g of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.
KEEP WARM PLUS
Keep Warm Plus allows you to keep food warm up to 30 minutes.
You can program Keep Warm Plus with manual cooking to keep food warm continuously after cooking, also.
DIRECT USE
- Suppose you want to keep a cup of soup warm for 15 minutes.
PROCEDURE
1 Touch KEEP WARM PLUS pad.
KEEP WARM PLUS
2 Enter the desired time.
1 5 0 0
3 Touch START pad.
START
The oven will start. The display will show 15.00 and count down. KEEP WARM will appear in the display every 10 seconds.
WITH MANUAL COOKING
- Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes.
PROCEDURE
1 Enter cooking time.
200
2 Touch POWER LEVEL pad 4 times for 70% power.
POWER LEVEL x 4
3 Touch KEEP WARM PLUS pad.
KEEP WARM PLUS
4 Enter the desired time.
1 5 0 0
5 Touch START pad.
START
The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm Plus will start. KEEP WARM will appear in the display every 10 seconds and count down for 15 minutes.
NOTE:
- If you attempt to enter more than 30 minutes for Keep Warm Plus, an error message will appear in the display.
- Keep Warm Plus cannot be programmed with SPECIAL FEATURES.
- Touch CUSTOM HELP pad when the HELP indicator is lighted in the display.
OTHER CONVENIENT FEATURES
DEMONSTRATION MODE
To demonstrate, touch CLOCK, the number 0 pad and touch START pad and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specifi c special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1.00 and count down quickly to END.
To cancel, touch CLOCK, then the number 0 and STOP/CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the Hot Water (R-420L only), Sensor Cook, Reheat or Defrost settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads.
The display will show MORE.
Should you discover that you like any of the Hot Water (R-420L only), Sensor Cook, Reheat or Defrost settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads.
The display will show LESS.
The POWER LEVEL pad must be touched within 2 seconds of touching your choice of pads.
TIMER
- Suppose you want to time a 3-minute long distance phone call.
PROCEDURE
1 Touch TIMER pad and number pad 1.
TIMER CLOCK
1
2 Enter time.
3 0 0
3 Touch TIMER pad again.
TIMER CLOCK
MULTIPLE SEQUENCE COOKING
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.
Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.
- Suppose you want to cook for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.
PROCEDURE
1 First enter cooking time. Then touch POWER LEVEL pad once for 100% power.
5 0 0 POWER LEVEL
2 Enter second cooking time. Then touch POWERI pad 6 times for 50% power.
3 0 0 0 VEL POWER LEVEL x 6
3 Touch START pad.
START
NOTE:
- If POWER LEVEL pad is touched once, HIGH will be displayed.
- If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.
- If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.
- Keep Warm Plus can be programmed continuously even if 4 cooking sequences have been set.
CUSTOM HELP
Custom Help provides 4 features which make using your oven easy because specific instructions are provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number 1 and then touch the START pad. Should a pad be touched, CHILD LOCK ON will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible signals, touch CUSTOM HELP, the number 2 and then touch STOP/CLEAR pad.
To cancel and restore the audible signal, touch CUSTOM HELP, the number 2 and then touch the START pad.
3. AUTO START
If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:
- Suppose you want to start cooking for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.
PROCEDURE
| 1 Touch CUSTOM HELP pad. | CUSTOM HELP |
| 2 Touch number 3. |  |
| 3 Enter the start time. |  |
| 4 Touch CLOCK pad. |  |
 | |
| 5 Enter cooking program. |  |
| 6 Touch START pad. | START |
NOTE:
- Auto Start can be used for manual cooking if clock is set.
- If the oven door is opened after programming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.
- Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.
- If you wish to know the time of day, simply touch the CLOCK pad. As long as your finger is touching the CLOCK pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary Unit-pounds. To change, touch CUSTOM HELP and the number 4 pad. Continue to touch number 4 until your choice is selected from the table below. Then, touch START pad.
- Touch number 4 pad for language and standard of weight.
| TOUCH NUMBER 4 | LANGUAGE | STANDARD OF WEIGHT | DISPLAY |
| Once English LBS ENGLISH | Lb | ||
| Twice English KG ENGLISH | KG | ||
| 3 times Spanish LBS ESPANOL | Lb | ||
| 4 times Spanish KG ESPANOL | KG | ||
| 5 times French LBS FRANC. | Lb | ||
| 6 times French KG FRANC. | KG | ||
HELP
Each setting of Hot Water (R-420L only), Sensor Cook, Reheat, Defrost and Keep Warm Plus has a helpful hint. If you wish to check, touch CUSTOM HELP pad whenever HELP is lighted in the Interactive Display.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.
- Suppose you want to heat a cup of soup for one minute.
PROCEDURE
1 Touch MINUTE PLUS pad.
MINUTE PLUS
NOTE:
- To use Minute Plus, touch pad within 3 minutes after cooking, closing the door or touching the STOP/CLEAR pad.
- Minute Plus cannot be used with Special Features.
NIGHT LIGHT (R-425L Only)
Touch the NIGHT LIGHT pad once to turn on the light and touch again to turn off.
The night light turns off automatically when you start cooking and after the light has been on for 9 hours.
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Cleaners which are marked specifi cally for use with stainless steel may be used for stainless steel model. Follow package directions exactly. Avoid the use of any harsh cleaners or one not marked for stainless steel use as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup/250 ml water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup/500 ml glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES ____ NO ____
B Does the cooling fan work? YES ____ NO ____
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES ____ NO ____
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES ____ NO ____
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
- If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19 and cancel.
- If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking.
COOKBOOK INFORMATION
- Great recipes
- Reliable microwave reference guide
• Many color photos - Step-by-step instructions
• Nutritional information for each recipe - Durable wipe-clean soft cover with 128 8^1/2 × 11 pages
- Helpful tips and special techniques
SHARP®
Simply call this toll-free number: 1-800-237-4277. Please have your credit card ready.
If you prefer to order by mail, complete and return the order form on page 23. Please include check or money order (payable to Sharp Accessories & Supplies Center) for \6.00 plus \4.25 shipping & handling and tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your \$6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
SPECIFICATIONS
| R-420L R-425L | ||
| AC Line Voltage Single phase 120V, 60Hz, AC only | ||
| AC Power Required 1600 watts, 13.5 amps. | ||
| Output Power* 1100 watts (IEC Test Procedure) | ||
| Frequency 2450 MHz | ||
| Outside Dimensions (WxHxD) | 21^5/8" × 12^3/8" × 17^1/2" 550 mm × 315 mm × 445 mm | 21^5/8" × 12^3/8" × 17^5/8" 550 mm × 315 mm × 449 mm |
| Cavity Dimensions** (WxHxD) | 15^3/8" × 9^3/8" × 16^3/4" 392 mm × 237 mm × 427 mm | |
| Oven Capacity** | 1.4 Cu. Ft. / 40L | |
| Cooking Uniformity | Turntable system, diameter 14^1/8" / 360 mm | |
| Weight | Approx. 33 lb / 15 kg | |
The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
(UL) – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
Please send me ____ cookbooks at \10.25 each \ ____
Illinois sales tax, (if applicable) per book \.44 no. of books ____ \ ____
Other tax, (if applicable) no. of books \$ ____
TOTAL ORDER AMOUNT \$ \_\_\_\_
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. ____ Expiration date ____ / ____
Signature
(All credit card orders must be signed.)
Name ____
Address
City ____ State ____ Zip ____
Daytime Phone No. ( ) ____
Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Price is subject to change without notice.
Peoria, Illinois 61615–1560
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in the display, first touch STOP/CLEAR pad.
1 Touch CLOCK pad and number pad 2.
TIMER CLOCK
2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3 Touch CLOCK pad again.
TIMER CLOCK
SENSOR COOK
Touch SENSOR REHEAT pad.
SENSOR REHEAT
The oven will start automatically.
When sensor detects vapor emitted from the food, the remainder of cooking time will appear.
FOODAMOUNT
| Sensor Reheat 4 - 36 oz (.12 - 1.0 kg) | ||
| Baked Potatoes 1 - 6 med. | ||
| Popcorn (Only 1 package) 1.2 - 3.5 oz (35 - 100 g) | ||
| Fresh Vegetables: | ||
| Soft | .25 - 2.0 lb (.2 - .9 kg) | |
| Hard | .25 - 1.5 lb (.2 - .6 kg) | |
| Ground Meat | .25 - 2.0 lb (.2 - .9 kg) | |
| Rice | .5 - 2.0 cups | |
| Fish/Seafood | .25 - 2.0 lb (.2 - .9 kg) | |
| Frozen Entrees | 6 - 17 oz (170 - 480 g) | |
| Chicken Breast | .5 - 2.0 lb (.3 - .9 kg) | |
| Frozen Vegetables | .25 - 1.25 lb (.2 - .5 kg) | |
REHEAT
| Touch BEVERAGE pad 2 times for 1 cup.The oven will start automatically. | BEVERAGEx 2 | |
| FOOD | AMOUNT | |
| Fresh Rolls & Muffins | 1 - 8 pcs. | |
| Beverage | .5 - 2.0 cups | |
| Frozen Rolls & Muffins | 1 - 8 pcs. | |
KEEP WARM PLUS
| 1 Touch KEEP WARM PLUS pad. | KEEP WARM PLUS |
| 2 Enter the desired time.(Ex: 15 min.; 30 min. max.) | 1 5 0 0 |
| 3 Touch START pad. | START |
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%)
2 Touch START pad.
START
POWER LEVEL
x 6
START
HOT WATER (R-420L only)
Touch HOT WATER pad three times to heat 3 cups of water or hold down until desired quantity appears.
HOT WATER
x 3
DEFROST
1 Touch STEAKS/CHOPS pad 4 times for 2.0 lb. The oven will start automatically. The oven will stop and directions will be displayed.
STEAKS / CHOPS
x 4
START
START
2 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad.
3 After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad.
4 After defrost cycle ends, cover and let stand.
FOOD
AMOUNT
| Ground Meat | .5 - 2.0 lb (.3 - .9 kg) |
| Steaks/Chops | .5 - 3.0 lb (.3 - 1.3 kg) |
| Boneless Poultry (R-420L) | .5 - 2.0 lb (.3 - .9 kg) |
| Bone-in Poultry (R-420L) | .5 - 3.0 lb (.3 - 1.3 kg) |
| Poultry, boneless (R-425L) | .5 - 2.0 lb (.3 - .9 kg) |
| Poultry, bone-in (R-425L) | .5 - 3.0 lb (.3 - 1.3 kg) |
MINUTE PLUS
Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.
MINUTE PLUS
Carousel®
MODELO
R-420L / R-425L
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Top-down view of a bowl containing various food items including vegetables, bread, and sauce (no text or symbols visible)LEA CUIDADOSAMENTE TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE HORNO.
AYUDA AL CONSUMIDOR
2. AUDIBLE SIGNAL ELIMINATION
| 1 Toque MINUTE PLUS. | MINUTEPLUS |