GE 9106.1 T - Cooker Exquisit - Free user manual and instructions

Product type	Gas/electric mixed cooker
Brand	Exquisit
Model	GE 9106.1 T
External width	900 mm
External depth	610 mm
External height	925 mm
Internal oven dimensions	765 x 450 x 370 mm
Power supply	230-240 V, 50-60 Hz, single-phase or three-phase, 16 or 32 A
Gas supply	Natural gas (G20) or LPG (G30)
Number of gas burners	4 (wok, strong, normal, auxiliary) + 1 lower and 1 upper
Burner powers (gas)	Wok: 3.35 kW (G20) / 3.60 kW (G30); Strong: 2.77 / 3.00 kW; Normal: 1.78 kW; Auxiliary: 0.99 / 0.88 kW; Lower: 4.00 kW; Upper: 2.6 / 2.00 kW
Electric hotplates	4 plates: 2x145 mm (1000 W and 1500 W rapid), 2x180 mm (1500 W and 2000 W rapid)
Oven type	Gas, with lower and upper burner, and grill
Oven heating elements	Bottom: 2000 W; Top: 1500 W; Grill: 2500 W; Turbo: 1250 W x 2
Lighting	15 W bulb
Included accessories	Rotisserie spit, protective screen
Safety	Safety valves, automatic ignition, protective screen for the grill
Maintenance and cleaning	Clean with a soft cloth and soapy water; do not use abrasives or steam cleaner
Spare parts and repairability	Interchangeable injectors for gas conversion; replaceable bulb; seals

Frequently Asked Questions - GE 9106.1 T Exquisit

What are the different burners of the cooker?

The cooker has 4 gas burners on the hob (wok, strong, normal, auxiliary) and 2 burners in the oven (lower and upper). Each burner has a specific power indicated on the rating plate.

How to convert the appliance from natural gas to LPG (or vice versa)?

Conversion requires replacing the injectors with those supplied with the appliance. The flame must also be adjusted by turning the adjustment screw on the gas tap. This operation must be carried out by an approved technician.

What to do in case of gas smell?

Do not use flame or electrical switch. Open windows, close the gas supply valve, and contact a professional. Regularly check the tightness of connections.

How to clean the oven glass?

Remove the seals fixing the inner glass with a screwdriver, clean the glass with a glass cleaner, rinse and dry. Put the seals back correctly. Never use a steam cleaner.

Why does the oven not light?

Check the power supply (plug, fuse), the gas valve is open, and the gas hose (not bent or damaged). If the automatic ignition does not work, try with a match.

What is the recommended pan size for the burners?

Wok burner: 24-28 cm; strong burner: 22-26 cm; normal burner: 18-22 cm; auxiliary burner: 12-18 cm. Use flat-bottomed pans for better efficiency.

Can I use the oven and grill at the same time?

No, it is not recommended to use the oven and grill simultaneously to avoid overheating and ensure even cooking. Use the protective screen when the grill is on.

How to adjust the oven flame?

The flame is adjusted by turning the adjustment screw located on the gas tap with a small screwdriver. For natural gas, turn clockwise to reduce the flame; for LPG, the reverse.

What to do in case of power cut?

After a power cut, check that the clock (if present) is set correctly, otherwise the oven may not work. Reset the clock according to the manual. The gas burners remain usable manually.

How to use the protective screen for the grill?

Open the oven door, position the safety screen above the dashboard, then gently close the door leaving a gap. This protects the knobs and control panel from heat.

USER MANUAL GE 9106.1 T Exquisit

It is our ultimate desire that you achieve the best performance from our product, which has been passed through meticulous quality control checks and is manufactured in modern facilities.

To this effect, we recommend that you read the entire guide carefully before operating the product and keep it as a reference.

All our appliances are only for domestic use, not for commercial use.

ATTENTION!

THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED LOCATION. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE.

TABLE OF CONTENTS

Part 1 Index

Part 2 Installation of your oven

Part 3 Installation of the oven feet

Part 4 Technical features of your oven

Part 5 Nozzle change operation

Part 6 Important warnings

Part 7 Descriptions of the control panel

Part 8 Descriptions of the oven section

Part 9 Using the burner groups

Part 10 Using oven section

Part 11 Using the grill deflector sheet

Part 12 Maintenance and cleaning

Part 13 If your oven does not operate

Line drawing of a gas stove with open door and side panel (no text or symbols)

INSTALLATION OF YOUR OVEN

Electrical Connection and Security

1. Your cooker is adjusted in compliance with 220-240 V for mono phase or 220-240 V / 380-415 V for three phase and 16 or 32 Ampere electric supply. If the mains is different from these values, contact your authorized service.

2. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be installed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system.

3. Electrical cable should not touch the hot parts of the appliance.

4. For disconnection from the supply mains having a contact separation in all poles that provide full disconnection, must be incorporated in fixed wiring in according with the wiring rules.

Gas Connection and Security

1. Before your appliance is connected to the gas supply, ensure that the gas category and pressure specifications shown in the data plate corresponds with your gas supply. If necessary call authorized service for adjusting to gas category.
2. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance. In the interest of safety this appliances must be installed and / or serviced by a competent person as stated in the gas safety regulations current editions.
3. The appliance must not be installed in a room without a window or other controllable opening. If is installed in a room without a door which opens directly to the outside, a permanent opening is required. The air circulation should be 2 m3/h per kW of burners.
4. The gas connection should be performed from the right or left. For this reason, change the hose nozzle, plug and the seals.
5. Please use flexible hose for gas connection.
6. If you make a connection with a flexible metal hose, locate a seal between the main gas pipes.
7. The inner diameter of the flexible hose, which the butane hose nozzle is connected, should be 6mm for the house-type gas tubes. The inner diameter of the flexible hose, which the natural hose nozzle is connected, should be 15mm. The hose should tightly be fitted to the hose nozzle by squeezing with a clamp. The hose should be replaced before its last expiry date.
8. Caution! Make the oven connection to the gas inlet valve, the hose length must be short and be sure that there is no leakage. The flexible hose used should not be longer than 125 cm for safety.
9. RE-INSPECT THE GAS CONNECTION.
10. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

DO NOT MAKE GAS HOSE and ELECTRICAL CABLE OF YOUR OVEN GO THROUGH THE HEATED AREAS, ESPECIALLY THROUGH THE REAR SIDE OF THE OVEN. DO NOT MOVE GAS CONNECTED OVEN. SINCE THE FORCING SHALL LOOSEN THE HOSE, GAS LEAKAGE MAY OCCUR.

INSTALLATION OF THE OVEN FEET

In order to install the oven feet;

1. Foot attachment lath is installed on the oven from the bottom of the oven as shown in Figure 1. Nuts are centered on these lathes in order to screw feet (Figure 2). Complete the feet installation process by screwing the feet to the nuts (Figure 3).
2. You can balance your oven by turning the screwed feet according to the surface type you are using.
3. If your oven has plastic food as in Figure-4 you can adjust your ovens height from these feet as turned clockwise or anticlockwise.

Technical line drawing of a mechanical component with two cylindrical features (no text or symbols)

Technical line drawing of a mechanical assembly with two cylindrical components and a central square component (no text or symbols)

Illustration of a cabinet or storage unit with vertical bars and mounting feet (no text or symbols)

Figure 1
Figure 2 Figure 3 Figure 4

TECHNICAL FEATURES OF YOUR COOKER

Before making the connections of your appliance:

Before starting to use the appliance, read the user manual of the appliance carefully. In this user Manual, there are important information regarding your, our customers' security, how you will use it and how you will make its maintenance. The conversion to the natural gas will be made by exchanging the auxiliary material (injector) given in the delivery of the oven with the equivalent one which was installed to the oven and mentioned in the user manual Idling adjustment will be made according to the flame high pursuant to the below data by turning counter clockwise of the adjustment screw in the tap shaft.

Specifications	90x60	C	Breaker			Natural gas	LPG
						G 20-20 G	30-30
Outer width 900 mm
Outer depth 635 mm
Outer height 925 mm
Inner width 765 mm
Inner depth 410 mm
Inner height 355 mm
Lamp power 15 W
Bottom heating element 2000 W
Top heating element 1500 W
Grill heating element	2500 W
Turbo Heating element	1250 W x 2
Supply voltage	220-240V, 50-60 Hz
Hotplate 145 mm	1000 W
Hotplate 180 mm	1500 W
Hotplate Rapid 145 mm	1500 W
Hotplate Rapid 180 mm 2000 W

Reduced Flame Gas Cock Adjustment:

to adjust your oven acc. to the gas type, make the adjustment for reduced flame carefully by turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes (figure 5 and 6).

	From LPG to Natural gas	From Natural gas to LPG
Rapid Burner	3 turns anticlockwise	3 turns clockwise
Semi-rapid Burner	2.5 turns anticlockwise	2.5 turns clockwise
Auxiliary Burner	2 turns anticlockwise	2 turns clockwise
Wok Burner	4 turns anticlockwise	4 turns clockwise
Oven Burner	4.5 turns anticlockwise	4.5 turns clockwise
Grill Burner	4 turns anticlockwise	4 turns clockwise

NOZZLE CHANGEMENT OPERATION

1. Please use driver with special head to remove and install nozzle as figure-7
2. Please remove nozzle (figure-8) from burner with special nozzle driver and install new nozzle (figure-9)

Change the pipe for the connection gas. Following operation must be done only by authorized service. If your oven is adjustment for use LPG, hose nipple (3) is connected as shown in figure. During convert to NG from LPG, hose nipple (3) must be dissembled by authorized service and the flexible metal hose with mechanical connection from the gas network is connected to the hose shown in figure number 1 that using a new seal (2) If your oven is adjustment for use NG, there is no any nipple at the end of the hose. Every change the pipe for the connection gas, ensure that leak proofing between on the surface of the connection should be placed to the seal (2). This seal is single-used.

1 - Main gas pipe
2- Leak proofing sea
3- Hose nipple (for
LPG

IMPORTANT WARNINGS

1. The cooker is supplied setup according to the conditions shown on the rating label which is stuck to the rear of the appliance. From this sticker you can learn for which gas type (I.PG or NG) this appliance is configured when supplied.
2. Power supply voltage of your oven is 220-240V, 50-60 Hz for mono phase and 230V/400V, 50-60 Hz for 3 phases.
3. If the current rate of the fuse in your installation is less than 16 Ampere (for mono phase) 32 Ampere (for 3 phase), make a qualified electrician fit a 16 / 32 Ampere fuse.
4. Since the plug of your oven has earth system, ensure using socket with earth system. If it is used without earth system, our firm is not responsible for any loss which may arise.
5. Keep the gas hose and electrical cable of your oven away from the hot areas; do not let them touch the appliance. Keep them away from sharp sides and heated surfaces.
6. When the supply cable gets defective, get it replaced by conducting our service as soon as possible.
7. Before changing the oven lamp, disconnect the power plug from the wall socket.
8. Be sure that the cooker is configured correctly for local requirements (for example, the jets must be suitable for local gas type and gas pressure)
9. Connect your oven to LPG cock in shortest way and without any leakage. Minimum 40 cm - Max. 125 cm
10. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire or similar ones.
11. Usage of your appliance creates moisture and heat in the room it is placed, make sure that your kitchen is ventilated well.
12. Maintain the natural ventilation ducts properly.
13. When the oven is being used, the reachable parts may be hot, children should be kept off from hot surfaces and the areas where charged with electricity.
14. When the oven is hot never touch the oven glass by hand or touch by means of a tool.
15. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from your appliance. Do not keep flammable materials inner side of or around the appliance.
16. You must use the safety sheath of control panel when the oven section is in grill mode.
17. Gas tapes are secured by locks. Do not turn before pressing the button.
18. Oven valve has safety cock. Flames are kept about 3-5 sec. If the oven burner can not flame, repeat this procedure 5-6 times. If the problem persists, please contact with the nearest service.
19. Please place the tray to the lowest shelf and add 200 ml water when you cook something in chicken roast section.
20. Make sure that rear pulley section of the grill swelling is fixed on V-bed on the grill when you use the grill swelling.
21. It is not suitable to operate both lower and upper burners simultaneously. The lower burner is designed for cooking and upper burner is designed for frying.

DESCRIPTION OF THE CONTROL PANELS

Front right burner (small burner)	Rear right burner (middle burner)	Wok burner or hotplate	Front electric hot plate	Rear electric hot plate	Rear left burner (middle burner)	Front left burner (big burner)
Grill burner or heating element	Oven burner (optional) or heating element	Bottom heating element or Oven burner	Timer (optional)	Turnspit	Lamp	Ignition lighter

DESCRIPTION OF THE OVEN SECTION

1-	Dishwarmer	11-	Wok burner
2-	Glass oven door 12-	Grid	of wok burner 2- Glas
3-	Door handle	13-	Aluminum profile of glass lid
4-	Push button switches	14-	Hinges of glass lid
5-	Command knobs	15-	Glass top lid
6-	Command panel	16-	Auxiliary burner
7-	Top cooker plate	17-	Hose entry
8-	Cooker grids	18-	Rapid burner
9-	Semi-rapid burner	19-	Side panel
10-	Semi-rapid burner

1-	Dishwarmer	11-	Hotplate
ven door 12- Hotplate
3-	Door handle	13-	Aluminum profile of glass lid
4-	Push button switches	14-	Hinges of glass lid
5-	Command knobs	15-	Glass top lid
6-	Command panel	16-	Auxiliary burner
7-	Top cooker plate	17-	Hose catry
8-	Cooker grids	18-	Rapid burner
9-	Semi-rapid burner	19-	Side panel
10-	Semi-rapid burner

USING THE BURNER GROUPS

Using Gas Cooker:

1. Our gas ovens top and bottom burner working system is one by one. When you want use your preference burner, before you must make press the tap knob and wait nearly 5-10 second. Then you can to inflame through with automatic ignition system (optional) or match. You must wait 10-15 second after inflame to have press by tap knob and after you can make allow the knob. If you can not made this operation you must try again.
2. The cocks controlling the gas cookers have special mechanism. In order to light the cooker;
3. Always press on the switch forward and bring it to flame symbol by turning anticlockwise (left). All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition is performed. (OPTIONAL)
4. If your oven has ignition system from push button switch please press and turn gas valve open position and same time press ignition button.
5. In models with security system, when flame of the cooker is extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must make press the knob and turn antilock wise. After the ignition (with optional automatic ignition system or match) you must wait nearly 5-10 second for gas security systems activation.
6. Do not continuously operate the igniter for more than 15 seconds. After 15 seconds, if the burner does not ignite, then stop and if you are trying to ignite the oven then open the door and wait a minimum of one

minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Wok Burner 24 - 28 cm
Big Burner 22 - 26 cm
Normal Burner 18 - 22 cm
Small Burner 12 - 18 cm	Closed Fully open Half open

1. Electric Hotplates have standard of 6 temperature levels (as described herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.
3. In order to obtain maximum output, be careful that the saucepan which will be used should be flat bottomed, and use the saucepans with dimensions given below.

	LEVEL 1	LEVEL 2	LEVEL 3	LEVEL 4	LEVEL 5	LEVEL 6
145 mm	95 W	55 W 250	W 400 W	650 W	1000 W
180 mm	115 W	175 W 250	W 600 W	850 W	1500 W
145 mm Rapid	135 W	165 W 250	W 500 W	750 W	1500 W
180 mm Rapid	175 W	220 W 300	W 850 W	1150 W	2000 W

USING OVEN SECTION

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it for 45 minutes while it is empty. In order to make cooking in your oven; oven switch must have been rotated and ignition must have been made. Otherwise, your oven will not run.

2. Kinds of meals you will cook, cooking times and Thermostat positions (Optional) were given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.

3. Open the oven cover at level 1 and use the safety panel when grilling on your oven

4. Cooking times: The results may change according to the local voltage and material having different quality, amount, and temperatures.

5. During the time when cooking is being performed in the oven, the lid of the oven shouldn't be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.

6. Cake forms while cooking cake gives better result.

7. MECHANIC TIMER KNOB (Optional): In order to operate the oven, timer switch should be adjusted to desired time.

COOKING TABLE

Meals	Rack position	Cooking time (min.)
Creamed cake	2	30 - 35
Pastry	2	35 - 45
Biscuit	3	20 - 25
Cooky	3	20 - 35
Cake	2	25 - 35
Braided cooky	2	30 - 40
Filo pastry	2	35 - 45
Savory pastry	2	20 - 30
Lamb meat	3	20 - 25
Veal	3	30 - 40
Mutton	3	30 - 40
Chicken (in pieces) 3	30 - 40
Fish	3	20 - 30

Note: The values in the Table are the results obtained in our laboratories. You can find flavors different and suitable to your taste by experience. 5 - 10 min. preliminary heating should be done prior cooking.

USING THE GRILL DEFLECTOR SHEET

1. A safety panel is designed to protect control panel and the buttons when the oven is in Grill mode (Figure 1)
2. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is Grill mode.
   WARNING: Accessible parts may be hot when the grill in use. Young children should be kept away.
3. Place the safety panel under control panel by opening the oven front cover glass (Figure 2)
4. And then secure the safety panel in between oven and front cover by gently closing the cover. (Figure 3)
5. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

If the cooker has the "CLOSED GRILL FUNCTIONED" option with thermostat, you can keep the oven door closed during operation; in this case the grill deflector sheet will be unnecessary.

(*) option

Technical line drawing of two open electric stove units with internal compartments and a separate drawer (no text or symbols)

Figure 1 Figure 2 Figure 3

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket and cutoff the gas by closing the gas valve.
2. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
3. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
4. Clean the glass surfaces with special glass cleaning agents.
5. Wash the heads of the burners sometimes with soapy water and clean the gas ducts by means of a brush.
6. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
7. Do not clean your oven with steam cleaners.
8. Don't wash any part of your oven in dishwasher.
9. In order to clean the front glass lid of the oven; remove the fixing washers fixing the inner glass by means of a screwdriver, clean and rinse it thoroughly. After drying, place the gasket properly and re-install the glass.
10. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching heating elements.
11. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.

1. Please check main gas valve.
2. Gas hose is can be broken or bend.
3. Please check the connection of gas hose with oven.
4. Please check noise of gas rate.
5. Please check the gas valve, suitable or unsuitable for your oven.
6. If you can not to solve the problem, to apply manufacturer-supplier services agent or similar qualified persons.
7. We are recommended per 2 year chance your ovens gas valve.
8. Please check the plug of power supply cord has a well connection with wall socket or not.
9. Please check the electric network.
10. Please check the fuse.
11. Please check power supply cord for any damage problems.

90x60 CUISINIERE A GAZ-

ELECTRIQUE

MANUEL D'INSTRUCTIONS

Cher client,

Isometric line drawing of a portable stove or oven with open door and internal compartments (no text or symbols)

INSTALLATION DE VOTRE FOUR

INSTRUCTIONS POUR LE CHANGEMENT DE GICLEUR

Figure - 7 Figure - 8 Figure - 9

RECOMMANDATIONS IMPORTANTES

Technical line drawing of three open electric stove units (Figure 1, Figure 2, Figure 3) showing internal components and exterior panel structure (no text or symbols)

ENTRETIEN ET NETTOYAGE

Illustration of a portable stove with open door and internal compartments (no text or symbols)

INSTALLATIE VAN UW OVEN

BELANGRIJKE WAARSCHUWINGEN

RECHTERPIT VOORAAN	RECHTERPIT ACHTERAAN	WOKPIT	MIDDELSTE PIT VOORAAN	MIDDELSTE PIT ACHTERAAN	LINKERPIT ACHTERAAN	LINKERPIT VOORAAN
VERHITTINGS ELEMENTEN VAN DE OVEN	RESISTENZA SUPERIORE	RESISTENZA INFERIORE	TIMER	BRAADSPIT	LAMP	ONTSTEKER

BESCHRIJVIJNG VAN DE OVEN

1-	BORDVERWARMER	11	WOKPIT 1- BORDVERWARMER 11- HETE PLAAT 1500 W
2-	CLAZEN OVENDEUR 12-	ROOSTER VAN WOKPIT 2- CLAZEN OVENDEUR 12- HETE PLAAT 1500 W
3-	KRUK 13-		BOVENKANT GLASALUMINIUM PROFIEL	3-	KRUK 13-		BOVENKANT GLASALUMINIUM PROFIEL
4-	DIGITALE TIMER(OPTIE)	14	BOVENKANT GLASSCHARNIERVROUWELLIJK	4-	DIGITALE TIMER(OPTIE)	14	BOVENKANT GLASSCHARNIERVROUWELLIJK
5-	KNOPPEN OVEN	15-	BOVENKANT GLAS	5-	KNOPPEN OVEN	15-	BOVENKANT GLAS
6-	COMMANDOPANEEL	16-	GEMIDDELDE PIT	6-	COMMANDOPANEEL	16-	GEMIDDELDE PIT
7-	BOVENPLAAT	17-	INGANG SLANG	7-	BOVENPLAAT	17-	INGANG SLANG
8-	FORNUISROOSTERS	18-	KLEINE PIT	8-	FORNUISROOSTERS	18-	KLEINE PIT
9-	GROTE PIT	19-	ZUPANEEL	9-	GROTE PIT	19-	ZUPANEEL
10-	GEMMIDELDE PIT			10-	GEMMIDELDE PIT

GEBRUIK VAN DE PITGROEPEN

Line drawing of two open electric cooktop cabinets with internal compartments and a tool inserted (no text or symbols)

Isometric line drawing of a portable stove or oven unit with internal compartments and doors (no text or symbols)

INSTALLATION IIHRES HERDS

BRENNER, VORNE RECHTS	BRENNER, HINTEN RECHTS	WOK BRENNER	BRENNER, VORNE MITTE	BRENNER, HINTEN MITTE	BRENNER, HINTEN LINKS	BRENNER, VORNE LINKS
HEIZELEMENTE DES OFENS	OBERES HEIZELEMENT	UNTERES HEIZELEMENT	UIIR	DREHISPICSS	LAMPE	ANZUNDER

1-	TELLERWÄRMER (OPTIONAL)	11-	WOK-BRENNER
2-	OFENTÜR AUS GLAS 12-		GITTER FÜR WOK-BRENNER
3-	GRIFF 13-		ALUMINIUMPROFIL FÜR GLASABDECKUNG
4-	DIGITALUHR (OPTIONAL)	14-	SCHARNIER UND BUCHSE FÜR GLASABDECKUNG
5-	BEDIENKNÖPFE FÜR BACKOFEN	15-	GLASABDECKUNG
6-	BEDIENBLENDE 16-	MITTLERER BRENNER
7-	OBERPLATTE 17- SCHLAUC	JANSCHLUSS
8-	HERDGITTER	18-	KLEINER BRENNER
9-	GROSSER BRENNER	19-	SEITENWAND
10-	MITTLERER BRENNER

1-	TELLERWÄRMER (OPTIONAL)	11-	HERDPLATTE
2-	OFENTUR AUS GLAS	12-	HERDPLATTE
3-	GRIFF 13-		ALUMINIUMPROFIL FÜR GLASABDECKUNG
4-	DIGITALUHR (OPTIONAL)	14-	SCHARNIER UND BUCHSE FÜR GLASABDECKUNG
5-	BEDIENKNÖPFE FÜR BACKOFEN	15-	GLASABDECKUNG
6-	BEDIENBLENDE 16- MITTLERER BRENNER
7-	OBERPLATTE 17- SCHLA	18-	JICHANSCHLUSS
8-	HERDGITTER	19-	KLEINER BRENNER
9-	GROSSER BRENNER		SEITENWAND
10-	MITTLERER BRENNER

Line drawing of a gas stove with open door and side panel (no text or symbols)

BRUCIATORE ANTERIORE DESTRO	BRUCIATORE POSTERIORE DESTRO	BRUCIATORE WOK	BRUCIATORE ANTERIORE CENTRALE	BRUCIATORE POSTERIORE CENTRALE	BRUCIATORE POSTERIORE SINISTRO	BRUCIATORE ANTERIORE SINISTRO
ELEMENTI RISCALDANTI DEL FORNO	RESISTENZA SUPERIORE	RESISTENZA INFERIORE	TIMER	GIRARROSTO	LAMPADINA	PULSANTE DI ACCENSIONE

1-	SCALDAWIVANDE (OPTIONAL)	11-	BRUCIATORE WOK
2-	SPORTELLO DI VETRO DEL FORNO	12-	GRIGLIA DEL BRUCIATORE WOK
3-	MANIGLIA	13-	PROFILO DI ALLUMINIO DEL COPERCHIO DI VETRO
4-	TIMER DIGITALE (OPTIONAL)	14-	CERNIERA FEMMINA COPERCHIO SUPERIORE DI VETRO
5-	MANOPOLE DEL FORNO	15-	COPERCHIO SUPERIORE DI VETRO
6-	PANNELLO COMANDI	16-	BRUCIATORE MEDIO
7-	PIANO DI COTTURA	17-	ENTRATA TUBO FLESSIBILE
8-	GRIGLIA PIANO DI COTTURA	18-	BRUCIATORE PICCOLO
9-	BRUCIATORE GRANDE	19-	PANNELLO LATERALE
10-	BRUCIATORE MEDIO		10-

1-	SCALDAVIVANDE (OPTIONAL)	11-	PIASTRA ELETTRICA 1500 W
2-	SPORTELLO DI VETRO DEL FORNO	12-	PIASTRA ELETTRICA 1000 W
3-	MANIGLIA	13-	PROFILO DI ALLUMINIO DEL COPERCHIO DI VETRO
4-	TIMER DIGITALE (OPTIONAL)	14-	CERNIERA FEMMINA COPERCHIO SUPERIORE DI VETRO
5-	MANOPOLE DEL FORNO	15-	COPERCHIO SUPERIORE DI VETRO
6-	PANNELLO COMANDI	16-	BRUCIATORE MEDIO
7-	PIANO DI COTTURA	17-	ENTRATA TUBO FLESSIBILE
8-	GRIGLIA PIANO DI COTTURA	18-	BRUCIATORE PICCOLO
9-	BRUCIATORE GRANDE	19-	PANNELLO LATERALE
	BRUCIATORE MEDIO

USO DEI BRUCIATORI

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Figura 1
Figura 2
Figura 3

Line drawing of an open oven with internal gas stove and doorways (no text or symbols)

INSTALAÇÃO DO FOGÃO

Technical diagram of a mechanical assembly with two cylindrical components and a curved component (no text or symbols)

Figura 1 Figura 2 Figura 3 Figura 4

Technical line drawing of a mechanical assembly with two cylindrical components and a central square component (no text or symbols)

Illustration of a cabinet or storage unit with vertical fins and two base legs (no text or symbols)

CARACTERÍSTICAS TÉCNICAS DO FOGÃO

1-	AQUECEDOR DE PRATOS	11-	WOK QUEIMADOR DO MEIO
2-	PORTA DE VIDRO DO FORNO	12-	GRELHA DO QUEIMADOR DO MEIO
3-	FEGA DA PORTA 13-		CONTORNO DE ALUMÍNIO DA TAMPA DE VIDRO
4-	INTERRUPTORES DE EMPURRAR	14-	DOBRADIÇAS DA TAMPA DE VIDRO
5-	BOTOES DE COMANDO	15-	TOPO DA TAMPA DE VIDRO
6-	PAINEL DE COMANDO	16-	QUEIMADOR MÉDIO 6-
7-	PRATO SUPERIOR DE COZINHAR	17-	ENTRADA DA MANGUEIRA
8-	GRELHAS DE COZINHAR	18-	QUEIMADOR PEQUENO
9-	QUEIMADOR GRANDE	19-	PAINEL LATERAL 9-
10-	QUEIMADOR MÉDIO		10-

1-	AQUECEDOR DE PRATOS	11-	PLACA QUENTE 1500w
2-	PORTA DE VIDRO DO FORNO	12-	PLACA QUENTE 1500w
3-	PEGA DA PORTA 13-		CONTORNO DE ALUMÍNIO DA TAMPA DE VIDRO
4-	INTERRUPTORES DE EMPURRAR	14-	DOBRADIÇAS DA TAMPA DE VIDRO
5-	BOTOES DE COMANDO	15-	TOPO DA TAMPA DE VIDRO
	PAINEL DE COMANDO	16-	QUEIMADOR MÉDIO
7-	PRATO SUPERIOR DE COZINHAR	17-	ENTRADA DA MANGUEIRA
8-	GRELHAS DE COZINHAR	18-	QUEIMADOR PEQUENO
	QUEIMADOR GRANDE	19-	PAINEL LATERA
	QUEIMADOR MÉDIO

Line drawing of two open electric cooktop cabinets with internal compartments and a separate drawer (no text or symbols)

Figura 1 Figura 2 Figura 3