8H-185BB - Oven FAGOR - Free user manual and instructions

USER MANUAL 8H-185BB FAGOR

EN Built-in electric oven

8H-185BB

8H-185BN

8H-185BX

ESTIMADO CLIENTE,

Simple black-and-white line drawing of a tree with two roots and wavy lines at the base (no text or symbols)

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

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Bandeja profunda

Isometric view of a rectangular metal grate with horizontal slats, no text or symbols present

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Guías metálicas Guías telescópicas

INSTALACIÓN

Montaje del horno

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Fig. C

Atención:

230V 1N~ 50Hz BN BU GNYE L N

Cable de fase L: BN - marrón

Cable neutro N: BU - azul

Cable de tierra PE: GNYE - verde/amarillo

graph TD
    A["Circle"] --> B["Control Button"]
    A --> C["Water Icon"]
    A --> D["Water Icon"]
    A --> E["Water Icon"]
    A --> F["Water Icon"]
    A --> G["Water Icon"]
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    A --> X["Water Icon"]
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    A --> AA["Water Icon"]
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    A --> AE["Water Icon"]
    A --> AF["Water Icon"]
    A --> AG["Water Icon"]
    A --> AH["Water Icon"]
    A --> AI["Water Icon"]
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    A --> AK["Water Icon"]
    A --> AL["Water Icon"]
    A --> AM["Water Icon"]
    A --> AN["Water Icon"]
    A --> AO["Water Icon"]
    A --> AP["Water Icon"]
    A --> AQ["Water Icon"]
    A --> AR["Water Icon"]
    A --> AS["Water Icon"]
    A --> AT["Water Icon"]
    A --> AU["Water Icon"]
    A --> AV["Water Icon"]
    A --> AW["Water Icon"]
    A --> AX["Water Icon"]
    A --> AY["Water Icon"]
    A --> AZ["Water Icon"]
    A --> BA["Water Icon"]
    A --> BB["Water Icon"]
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    A --> BG["Water Icon"]
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    A --> BK["Water Icon"]
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    A --> BM["Water Icon"]
    A --> BN["Water Icon"]
    A --> BO["Water Icon"]
    A --> BP["Water Icon"]
    A --> BQ["Water Icon"]
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    A --> BU["Water Icon"]
    A --> BV["Water Icon"]
    A --> BW["Water Icon"]
    A --> BX["Water Icon"]
    A --> BY["Water Icon"]
    A --> BZ["Water Icon"]

Technical diagram of a microwave oven with internal grid pattern and control knob (no text or symbols)

LIMPIEZA Y MANTENIMIENTO DEL HORNO

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LIMPIEZA Y MANTENIMIENTO DEL HORNO

The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

Safety instructions....32

Description of the appliance....36

Specification of the appliance 37

Installation 38

Operation 40

Baking in the oven – practical hints 47

Test dishes....50

Cleaning and maintenance....52

Troubleshooting 57

Technical data....58

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

SAFETY INSTRUCTIONS

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.

Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.

Do not put pans weighing over 15 kg on the opened door of the oven.

Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.

In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.

The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.

The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

HOW TO SAVE ENERGY

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Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

- Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

UNPACKING DISPOSAL OF THE APPLIANCE

During transportation, protective packaging was used to protect the appliance against any

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed

of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

4P13 2

P Electronic programmer

1 Temperature control knob
2 Oven function selection knob
3 Temperatureregulatorsignal light
4 Oven operation signal light

SPECIFICATION OF THE APPLIANCE

Oven fittings

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Roasting tray

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Grill grate (drying rack)

Technical line drawing of a computer case with ventilation slots and ventilation grilles (no text or symbols)

Side racks
Telescopic runers

INSTALLATION

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a Y-type design built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Hoods should be installed according to the manufacturer's instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

min 38 600 560 40 560 600

40 560 40 595 560

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INSTALLATION

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

The oven is manufactured to work with a one-phase alternating current (230V 1N\~50Hz) and is equipped with a 3 x 1,5 mm ^4 connection lead.

The electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Caution! The installer is obliged to provide the user with “appliance electrical connection certificate” (enclosed with the warranty card).

Connection diagram

Caution! Voltage of heating elements 230V. Caution! In the event of any connection the safety wire must be connected to the ⏚PE terminal.

BN BU GNYE L N 230V 1N~ 50Hz

Live L: BN - brown

Neutral N: BU - blue

Earth PE: GNYE -green/yellow

Power circuit should be protected with a 16A fuse.

Recommended type of connection lead: H05VV-F, 3 x 1,5mm².

Important!

If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

OPERATION

Before using the oven for the first time

• Remove packaging, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250^ C, for approx. 30 min.), remove any stains and wash carefully.

Important!

In ovens equipped with the electronic programmer, the time "0.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

The electronic programmer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.

Each sensor reaction is confirmed by the beep. Keep the sensor surface clean at all times.

Important!

The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.

OPERATION

Electronic programmer

< | MENU | >

MENU - select the mode of operation

• higher setting sensor
  < - lower setting sensor
• appliance on indicator
• kitchen timer
• Duration
• End Time

Setting the time

When the appliance is plugged into the electrical mains supply, or when power is restored after power outage, the digital display will show flashing 0.00:

• Touch and hold MENU (or simultaneously touch < and >) until you will see on the display and the dot below the symbol is flashing.
• Touch < or > within 7 seconds to set the current time.

To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the symbol will stop flashing.

You can adjust the time later. To do this touch < and >, simultaneously and adjust the current time while the dot below the symbol is flashing.

Note:

The oven can be turned on when you see the symbol on the display.

Kitchen Timer

You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes.

To set the Kitchen Timer:

• Touch MENU, then the display will show blinking 🔒
• Use the sensors to set the Kitchen Timer. The display will show the set time and Kitchen Timer symbol. Once the set time elapses, alarm sounds and the icon flashes.
• Touch and hold the <//> or MENU to mute the alarm. The 📄 will be off and the display will show the current time after approximately 7 seconds.

Note:

If no button is touched, alarm will turn off automatically after approximately 7 minutes.

OPERATION

Timed operation

To set the appliance to switch off after a specific duration:

• Set the function selector knob and the temperature selector knob to your preferred settings.
• Touch MENU repeatedly until the display shows dur (duration) briefly and the symbol will be flashing.
• Set the desired duration from 1 minute to 10 hours using the </ / > sensors.

The set duration will be memorised after about 7 seconds. The display will show the current time and the symbol.

Once the duration time has elapsed the oven will turn off automatically. You will hear an alarm and the hand symbols will be flashing.

• Set the oven function selector knob and the temperature selector knob in off position.
• Touch and hold < / > or MENU to mute the alarm. The hand will be off and the display will show the current time after approximately 7 seconds.

Delayed timed operation

In order to set the appliance to switch off at a specific time after a set Duration has elapsed, set the Duration and the End Time:

• Touch MENU repeatedly until the display shows dur (duration) briefly and the symbol will be flashing,
• Set the desired duration from 1 minute to 10 hours using the </ >sensors.
• Touch MENU repeatedly until the display shows End briefly and the symbol will be flashing.
• Set the End Time using the </>, sensors, a maximum of 23 hours and 59 minutes ahead.

- Set the function selector knob and the temperature selector knob to preferred settings. The and functions are now active. The appliance will switch on at End Time minus Duration (i.e. if the set Duration is 1 hour and the set End Time is 14:00, the appliance will automatically switch on at 13:00).

Once the Duration time has elapsed the oven will turn off automatically. You will hear an alarm and the hand will be flashing.

• Set the oven function selector knob and the temperature selector knob in off position.
• Touch and hold < / > or MENU to mute the alarm. The hand will be off and the display will show the current time after approximately 7 seconds.

OPERATION

Cancel settings

Timer and automatic function settings may be cancelled at any time.

Cancel automatic function settings:

- Simultaneously touch and hold the </ / > sensors.

Cancel timer settings:

• Touch the MENU sensor to select the Kitchen Timer.
• Simultaneously touch the < / > sensors.

Change the beep tone

You can change the beep tones as follows:

• Simultaneously touch and hold the </ > sensors.
• Touch MENU repeatedly to select the ton (tone). The display will be flashing ton I.
• Touch < / > to select the preferred tone: Use the > to select the setting 1 to 3 Use the < to select the setting 3 to 1.

Adjust display brightness

You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inactive control panel, i.e. when no controls are touched for 7 seconds.

You can adjust display brightness as follows:

• Simultaneously touch and hold the </> sensors.
• Touch MENU repeatedly to select the bri (brightness) setting — the settings can be accessed in sequence ton (tone) and bri (brightness).
• Touch < / > to select the preferred brightness:

Use the > to select the setting 1 to 9

Use the < to select the setting 9 to 1.

Night Mode

The display is dimmed during the night hours 22:00 — 06:00.

OPERATION

Oven functions and operation.

Oven with automatic air circulation (including a fan and an ultra-fan heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

graph TD
    A["Top Left"] --> B["Flow to Top"]
    C["Top Right"] --> D["Flow to Top"]
    E["Bottom Left"] --> F["Water Flow"]
    G["Bottom Right"] --> H["Water Flow"]
    I["Bottom Left"] --> J["Water Flow"]
    K["Bottom Right"] --> L["Water Flow"]
    M["Bottom Left"] --> N["Water Flow"]
    O["Bottom Right"] --> P["Water Flow"]
    Q["Bottom Left"] --> R["Water Flow"]
    S["Bottom Right"] --> T["Water Flow"]
    U["Bottom Left"] --> V["Water Flow"]
    W["Bottom Right"] --> X["Water Flow"]
    Y["Bottom Left"] --> Z["Water Flow"]
    AA["Bottom Right"] --> AB["Water Flow"]
    AC["Bottom Left"] --> AD["Water Flow"]
    AE["Bottom Right"] --> AF["Water Flow"]
    AG["Bottom Left"] --> AH["Water Flow"]
    AI["Bottom Right"] --> AJ["Water Flow"]
    AK["Bottom Left"] --> AL["Water Flow"]
    AM["Bottom Right"] --> AN["Water Flow"]
    AO["Bottom Left"] --> AP["Water Flow"]
    AQ["Bottom Right"] --> AR["Water Flow"]
    AS["Bottom Left"] --> AT["Water Flow"]
    AU["Bottom Right"] --> AV["Water Flow"]
    AW["Bottom Left"] --> AX["Water Flow"]
    AY["Top Left"] --> AZ["Top Right"]

|°C | 50 280 100 250 150 200

The oven can be switched off by setting both of these knobs to the position • / o.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

0 Oven is off

Rapid Preheating

Ring heater and roaster on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

OPERATION

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element

Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used.

Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Oven lighting

Set the knob in this position to light up the oven interior.

Eco heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of “oven chamber lighting”.

OPERATION

Use of the grill

In order to switch on the grill you need to:

• Set the oven knob to the position marked grill ☐ ☐ ☐
• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 220^ C, but for the function fan and grill it must be set to a maximum of 190^ C.

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

BAKING IN THE OVEN - PRACTICAL HINTS

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

BAKING IN THE OVEN - PRACTICAL HINTS

ECO Heating

• ECO Heating is an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Heating

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake		180 - 200 2 - 3	50 - 70
Sponge cake		180 - 200 2 50	- 70
Fish		190 - 210 2 - 3	45 - 60
Beef		200 - 220 2 90	- 120
Pork		200 - 220 2 90	- 160
Chicken		180 - 200 2 80	- 100

BAKING IN THE OVEN - PRACTICAL HINTS

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake		160 - 200 2 - 3	30 - 50
Muffins		160 - 170 1)	3 25 - 40	2)
Muffins		155 - 170 1)	3 25 - 40	2)
Pizza		200 - 230 1)	2 - 3 15 - 25
Fish		210 - 220 2 45	- 60
Fish		160 - 180 2 - 3	45 - 60
Fish		190 2 - 3 60	- 70
Sausages		220 4 14 - 18
Beef		225 - 250 2 120	- 150
Beef		160 - 180 2 120	- 160
Pork		160 - 230 2 90	- 120
Pork		160 - 190 2 90	- 120
Chicken		180 - 190 2 70	- 90
Chicken		160 - 180 2 45	- 60
Chicken		175 - 190 2 60	- 70
Vegetables		190 - 210 2 40	- 50
Vegetables		170 - 190 3 40	- 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat
^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

TEST DISHES. According to standard EN 60350-1.

Baking

Type of dish Accessory Level Type			of heating	Temperature (°C)	Baking time 2) (min.)
Small cakes	Baking tray 3	160 - 170		1)	25 - 40 2)
	Baking tray 3	155 - 170		1)	25 - 40 2)
	Baking tray 3	155 - 170		1)	25 - 40 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray		155 - 170 1)	25 - 50 2)
Shortbread	Baking tray 3	150 - 160		1)	30 - 40 2)
	Baking tray 3	150 - 170		1)	25 - 35 2)
	Baking tray 3	150 - 170		1)	25 - 35 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray		160 - 175 1)	25 - 35 2)
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	3 170 - 180		1)	30 - 45 2)
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed after the diagonal, back right, front left		180 - 200 1)	50 - 70 2)

^1) Preheat, do not use Rapid preheat function.
^2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

TEST DISHES. According to standard EN 60350-1.

Grilling

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
White bread toast	Wire rack 4 220			1)	1,5 - 2,5
	Wire rack 4 220			2)	2 - 3
Beef burgers	Wire rack + roasting tray (to gather drops)	4 - wire rack 3 - roasting tray		220^1)	1st side 10 - 15 2nd side 8 - 13

^1) Preheat for 5 minutes, do not use Rapid preheat function.
^2) Preheat for 8 minutes, do not use Rapid preheat function.

Roasting

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray		180 - 190 70	- 90
	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray		180 - 190 80	- 100

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the position OFF. Do not start cleaning until the oven has completely cooled.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ C, and the function knob to the bottom heater position ☐
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,

- After cleaning the oven chamber wipe it dry.

Important!

Do not use any abrasive agents, harsh detergents or abrasive objects for cleaning. Only use warm water with a small addition of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.

CLEANING AND MAINTENANCE

- Oven is equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.

Technical diagram showing two mechanical assembly steps with labeled components and cross-sectional views

Removing wire shelf supports

- Ovens has stainless steel sliding telescopic runners attached to the wire shelf supports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

Important!

Do not wash telescopic runners in a dish-washer.

1 2

Installing wire shelf supports

Three diagrams showing mechanical assembly steps with arrows indicating motion (no text or symbols)

Removing telescopic runners

Three sequential diagrams showing mechanical or electrical components with arrows indicating motion (no text or symbols)

Installing telescopic runners

CLEANING AND MAINTENANCE

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. Unscrew and wash the lamp cover and then wipe it dry.

4. Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one:

5. G9

6. voltage 230V

7. power 25W

8. Replace the halogen bulb in its socket.

9. Screw in the lamp cover.

Technical diagram of a device interior with labeled components and directional arrows (no text or symbols)

CLEANING AND MAINTENANCE

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Tilting the hinge safety catches

Removing the inner panel

1. Press in the places shown in the figure and pull out the upper strip (fig. B, C).

B

Technical line drawing of a mechanical assembly with a rectangular frame and a separate cylindrical component (no text or symbols)

CLEANING AND MAINTENANCE

1. Pull the inner glass panel from its seat (in the lower section of the door).

Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out.

Remove the inner panel (fig. D).

1. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

D 1 2 3 2 3 2 1

Removal of the internal glass panel

TROUBLESHOOTING

In the event of any fault:

• turn off the appliance,
- disconnect the power supply,

- based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.

Problem Reason	Remedy
1. The appliance does not work	No power Check the fuse,	replace if blown
2. Oven lighting does not work.	Loose or damaged bulb Replace the blown bulb (see Cleaning and Maintenance section)
1. The programmer display shows “0:00”.	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’)
4. Fan does not work Risk of	overheating! Immediately unplug the appliance or switch off the main circuit breaker. Refer the repair to the nearest service centre.

If the problem is not solved, disconnect the power supply and report the fault.

Important! All repairs must be performed by qualified service technicians.

TECHNICAL DATA

Voltage rating 230V 1N\~ 50 Hz

Power rating max. 3,6 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.

The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:

Forced air circulation ECO (ring heater + fan)
Forced air circulation ECO (bottom heater + top + roaster + fan)
Conventional mode ECO (bottom heater + top)

During energy consumption test, remove the telescopic runners (if the product is fitted with any).

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

• The Low Voltage Directive 2014/35/EC,
- Electromagnetic Compatibility Directive 2014/30/EC,
• ErP Directive 2009/125/EC,

and therefore the product has been marked with the C€ symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.

FAGOR

ELECTRODOMÉSTICO