KDI 4872 - Dishwasher Kernau - Free user manual and instructions

Type of product	Dishwasher
Brand	Kernau
Model	KDI 4872
Capacity	10 place settings
Dimensions (H x W x D)	815 x 550 x 448 mm
Noise level	44 dB
Energy efficiency class	A++
Annual energy consumption	211 kWh
Water consumption per cycle (ECO)	8 L
Power consumption	1760-2100 W
Voltage / Frequency	220-240 V / 50 Hz
Water pressure range	0.04 - 1.0 MPa
Wash programs	Auto, Intensive, Normal, ECO, 90 Min, Glass, Rapid
Water softener	Yes, adjustable (6 levels)
Salt container capacity	Approx. 1.5 kg
Rinse aid dispenser adjustment	6 settings (factory: 4)
Filter system	Three-part: coarse, main, fine microfilter
Spray arms	Upper and lower, removable for cleaning
Upper basket adjustment	Height adjustable, foldable cup shelves
Installation options	Built-in or free-standing

Frequently Asked Questions - KDI 4872 Kernau

How do I load salt into the water softener?

Remove the lower basket, unscrew the salt container cap, place the funnel and pour about 1.5 kg of dishwasher salt into the container. Fill with water to maximum, then screw the cap back tightly. Immediately run a short wash program to avoid damage from salty water.

How should I clean the filters?

Hold the coarse filter and rotate it anticlockwise to unlock, then lift it out. Pull the fine filter off the bottom. Rinse all filters under running water. For thorough cleaning, use a soft brush. Reassemble in reverse order and rotate clockwise to lock.

What does error code E1 mean?

Error E1 indicates a longer inlet time. Possible causes: the water faucet is closed, water intake is restricted, or water pressure is too low. Check the water supply and ensure the inlet hose is not kinked.

Can I use regular dish soap or laundry detergent?

No. Only use detergent specifically made for dishwashers. Using soap, laundry detergent, or hand washing detergent will cause excessive suds and may damage the appliance.

How do I adjust the water softener setting?

Switch on the appliance, then press the Program button for more than 5 seconds within 60 seconds to enter setup mode. Press Program to cycle through settings H1 to H6, where H1 is softest and H6 hardest water. Press Power to save.

What is the ECO program?

The ECO program is the standard cleaning cycle for normally soiled tableware. It is the most efficient in terms of combined energy and water consumption. It runs for 195 minutes, uses 0.74 kWh and 8 L of water.

Why are my dishes not drying properly?

Possible causes: improper loading, dishes removed too soon, wrong program selection, or low-quality cutlery coating. Ensure you use a program with drying (e.g., ECO), open the door slightly after cycle, and unload lower basket first.

How do I install the dishwasher as built-in?

Select a location near water inlet, drain, and power. Secure the condensation strip, connect hoses and power, slide into cabinet, level the feet, attach the aesthetic panel, and adjust door spring tension. Detailed steps are in the installation section.

How do I remove and clean the spray arms?

To remove the upper spray arm, hold the nut still and rotate the arm counterclockwise. To remove the lower spray arm, pull it upward. Wash both arms in soapy warm water and use a soft brush to clean the jets. Rinse thoroughly and reinstall.

What should I do if the dishwasher doesn't start?

Check if the fuse is blown or circuit breaker tripped, ensure the power cord is plugged in, water supply is on, and the door is closed securely. Also verify that the water pressure is adequate.

USER MANUAL KDI 4872 Kernau

Exterior view of a modern kitchen appliance with open lid and control panel (no visible text or symbols)

www.kernau.com

SZANOWNY KLIENCIE,

graph LR
    A["SALT"] --> B["Inside Outside"]
    B --> C["Washing with a hand pouring liquid into a microwave oven"]

graph LR
    A["Initial state: Silt with salt"] --> B["Salt with salt container"]
    B --> C["Extraction step: Salt is being poured into a container"]
    C --> D["Final state: Silt is added to a container"]

Line drawing of a shopping cart with wheels and an arrow indicating direction (no text or symbols)

Line drawing of a car chassis with wheels and an arrow indicating motion (no text or symbols)

Line drawing of a mechanical assembly with hands operating a component (no text or symbols)

Technical diagram showing a mechanical assembly with labeled parts and an arrow indicating direction of operation or assembly.

Diagram showing a structural meshing process with an arrow indicating rotation and deformation (no text or symbols present)

Diagram showing structural changes before and after a transformation, with arrows indicating motion direction (no text or symbols present)

ROZDZIAŁ 4: KONSERWACJA ORAZ CZYSZCZENIE ZMYWARKI

Coarse filter Main filter Fine filter

Illustration of a hand cleaning a kitchen sink with a tool and spray bottle (no text or symbols)

Technical diagram of a mechanical device with internal components and an inset close-up view showing a component (no text or symbols)

Technical diagram of an airplane fuselage assembly with a magnified inset showing internal components (no text or labels)

Illustration of a hand using a tool to adjust or install a mechanical component inside a tray (no text or symbols visible)

Illustration of hands using a spray gun to clean a small airplane on a kitchen sink (no text or symbols)

Diagram showing a hand holding a tool with an arrow indicating motion, no text or symbols present

LWAGA:

Line drawing of a simple kitchen counter with a grid-patterned wall and an open drawer (no text or symbols)

Technical line drawing of a cabinet or enclosure with mounting brackets and internal components (no text or symbols)

Technical line drawing of a washing machine with an inset showing internal components and a close-up of the mechanism (no text or symbols)

Technical diagram showing two views (A and B) of a mechanical assembly with screws, bolts, and a component being inserted into a housing.

Technical diagram of a mechanical assembly with numbered components for identification

Dolny kosz:

Technical schematic diagram of a heat exchanger or cooling unit with numbered components and internal airflow paths

1 32 64 44 5 7 8 □ □ □ □ □ □

Exterior view of a teal industrial machine frame with grid and mounting bracket (no visible text or symbols)

Two identical views of a metal rack device with grid and mounting brackets (no text or symbols visible)

ROZDZIAŁ 8: SKRÓCONA INSTRUKCJA OBSŁUGI ZMYWARKI

Pure diagram of a mechanical or electrical system with no text, numbers, or symbols

Simple line drawing of a fish and a droplet on a surface (no text or symbols)

Inside → Outside

Illustration of a hand pouring liquid into a digital kitchen appliance with a tool (no text or symbols)

Simple line drawing of a kitchen appliance with sound waves (no text or symbols)

Technical line drawing of a mechanical assembly with rollers and housing (no text or symbols)

Pure geometric diagram of vertical planes within a rectangular frame, no text or symbols present

Circular diagram with grid lines and a crossed X mark, no text or symbols present

Simple line drawing of a baby with a camera and no visible text or symbols

Illustration of a hand pressing down on a control panel with icons and arrows (no text or symbols)

Illustration of a hand inserting a device into a control panel with buttons and indicators (no text or symbols)

Illustration of a hand pressing down on a circular button with icons, no text or symbols present

Illustration of a hand pressing down on a kitchen appliance with a directional arrow indicating rotation (no text or symbols)

Pure technical diagram of a mechanical component with no text, numbers, or symbols

550mm 448mm 815mm 1150mm

KARTA PRODUKTOWA

INSTRUCTION MANUAL DISHWASHER KDI 4872

Exterior view of a modern kitchen appliance with open lid and control panel (no visible text or symbols)

www.kernau.com

CONTENTS

1. SAFETY INFORMATION ...... 52

• Earthing Instructions 52
• Disposal 53

2. PRODUCT OVERVIEW 54

3. USING YOUR DISHWASHER 55

• 3.1. Loading The Salt Into The Softener ..... 55
• 3.2. Basket Used Tips .... 56

4. MAINTENANCE AND CLEANING 59

• 4.1. External Care .... 59
• 4.2. Internal Care .... 59
• 4.3. Caring For The Dishwasher 62

5. INSTALLATION INSTRUCTION 63

• 5.1. About Power Connection .... 63
  • 5.2. Water Supply And Drain ...... 63
• 5.3. Connection Of Drain Hoses 64
  • 5.4. Position The Appliance .... 65
• 5.5. Free Standing Installation 66
• 5.6. Built-In Installation (for the integrated model) 67

6. TROUBLESHOOTING TIPS 71

7. LOADING THE BASKETS ACCORDING TO EN50242 74

8. QUICK USER GUIDE 76

9. USING YOUR DISHWASHER 77

• 9.1. Control Panel 77
  • 9.2. Water Softener ..... 79
  • 9.3. Preparing And Loading Dishes 80
• 9.4. Function Of The Rinse Aid And Detergent .... 83
  • 9.5. Filling The Rinse Aid Reservoir 84
  • 9.6. Filling The Detergent Dispenser 85

10. PROGRAMMING THE DISHWASHER 86

• 10.1. Wash Cycle Table 86
  • 10.2. Starting A Cycle Wash 87
  • 10.3. Changing The Program Mid-cycle 87
  • 10.4. Forget To Add A Dish 87

11: ERROR CODES 89

12: TECHNICAL INFORMATION 90

- PRODUCT FICHE 91

NOTE:

• Reviewing the section on troubleshooting Tips will help you solve some common problems by yourself.
• If you cannot solve the problems by yourself, please ask for help from a professional technician.
• The manufacturer, following a policy of constant development and updating of the product, may make modifications without giving prior notice.
• If lost or out-of-date, you can receive a new user manual from the manufacturer or responsible vendor.

CHAPTER 1: SAFETY INFORMATION

WARNING:

When using your dishwasher, follow the precautions listed below:

• Installation and repair can only be carried out by a qualified technician

- This appliance is intended to be used in household and farm houses.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision. (For EN60335-1) This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. (For IEC60335-1)

- Packaging material could be dangerous for children!

- This appliance is for indoor household use only. To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid.

- Please unplug before cleaning and performing maintenance on the appliance.

- Use a soft cloth moistened with mild soap, and then use a dry cloth to wipe it again.

Earthing Instructions

- This appliance must be earthed. In the event of a malfunction or breakdown, earthing will reduce the risk of an electric shock by providing a path of least resistance of electric current. This appliance is equipped with an earthing conductor plug.

- The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with all local codes and ordinances.

- Improper connection of the equipment-earthing conductor can result in the risk of an electric shock.

- Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

- Do not modify the plug provided with the appliance; If it does not fit the outlet.

- Have a proper outlet installed by a qualified electrician.

- Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.

- Do not operate your dishwasher unless all enclosure panels are properly in place.

- Open the door very carefully if the dishwasher is operating, there is a risk of water squirting out.

- Do not place any heavy objects on or stand on the door when it is open. The appliance could tip forward.

When loading items to be washed:

- Locate sharp items so that they are not likely to damage the door seal.

WARNING:

Knives and other utensils with sharp points must be loaded in the basket with their points facing down or placed in a horizontal position.

• Some dishwasher detergents are strongly alkaline. They can be extremely dangerous if swallowed. Avoid contact with the skin and eyes and keep children away from the dishwasher when the door is open.
• Check that the detergent powder is empty after completion of the wash cycle.
• Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent.
• For unmarked plastic items not so marked, check the manufacturer's recommendations.
• Use only detergent and rinse agents recommended for use in an automatic dishwasher.
• Never use soap, laundry detergent, or hand washing detergent in your dishwasher.
• The door should not be left open, since this could increase the risk of tripping. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• During installation, the power supply must not be excessively or dangerously bent or flattened.
• Do not tamper with controls.
• The appliance needs to be connected to the main water valve using new hose sets. Old sets should not be reused.
• To save energy, in stand by mode, the appliance will switch off automatically while there is no any operation in 30 minutes.
• The maximum number of place settings to be washed is 10.
• The maximum permissible inlet water pressure is 1MPa.
• The minimum permissible inlet water pressure is 0.04MPa.

Disposal

• For disposing of package and the appliance please go to a recycling center. Therefore cut off the power supply cable and make the door closing device unusable.
• Cardboard packaging is manufactured from recycled paper and should be disposed in the waste paper collection for recycling.
• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
• For more detailed information about recycling of this product, please contact your local city office and your household waste disposal service.
• DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

CHAPTER 2: PRODUCT OVERVIEW

IMPORTANT:

To get the best performance from your dishwasher, read all operating instructions before using it for the first time.

Top spray arm Inner pipe Lower spray arm Salt container Filter assembly Dispenser

Technical line drawing of a mechanical roller or conveyor system (no text or symbols)

Cutlery rack

upper spray arm Cup rack

Upper basket

Isometric line drawing of a mechanical housing or chassis with internal structural elements and mounting holes (no text or symbols)

Lower basket

NOTE:

*Pictures are only for reference, different models may be different. Please prevail in kind.

CHAPTER 3: USING YOUR DISHWASHER

Before using your dishwasher:

graph LR
    A["SALT"] --> B["Inside Outside"]
    B --> C["UV Exposure"]

1. Set the water softener
2. Loading the salt Into the softener
3. Loading the basket
4. Fill the dispenser

NOTE:

Please check the section 1 “Water Softener” of Chapter 9. If you need to set the water softener.

3.1. Loading The Salt Into The Softener

If your model does not have any water softener, you may skip this section. Always use salt intended for dishwasher use.

The salt container is located beneath the lower basket and should be filled as explained in the following:

WARNING:

- Only use salt specifically designed for dishwashers use!

Every other type of salt not specifically designed for dishwasher use, especially table salt, will damage the water softener. In case of damages caused by the use of unsuitable salt the manufacturer does not give any warranty nor is liable for any damages caused.

- Only fill with salt before running a cycle.

This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which may cause corrosion.

Please follow the steps below for adding dishwasher salt:

graph LR
    A["Person mixing a plate"] --> B["Salt"]
    B --> C["Add salt into a container"]
    C --> D["Transfer to a container with liquid"]
    D --> E["Final surface treatment with KERNAU label"]

1. Remove the lower basket and unscrew the reservoir cap.
2. Place the end of the funnel (supplied) into the hole and pour in about 1.5kg of dishwasher salt.
3. Fill the salt container to its maximum limit with water, It is normal for a small amount of water to come out of the salt container.
4. After filling the container, screw back the cap tightly.
5. The salt warning light will stop being after the salt container has been filled with salt.
6. Immediately after filling the salt into the salt container, a washing program should be started (We suggest to use a short program). Otherwise the filter system, pump or other important parts of the machine may be damaged by salty water. This is out of warranty.

NOTE:

• The salt container must only be refilled when the salt warning light ( ) in the control panel comes on. Depending on how well the salt dissolves, the salt warning light may still be on even though the salt container is filled.
• If there is no salt warning light in the control panel (for some Models), you can estimate when to fill the salt into the softener by the cycles that the dishwasher has run.
• If salt has spilled, run a soak or quick program to remove it.

3.2. Basket Used Tips

Adjusting the upper basket

Type: 1

The height of the upper basket can be easily adjusted to accommodate taller dishes in either the upper or lower basket.

To adjust the height of the upper rack, follow these steps:

lower position

1 Pull out the upper basket.

Line drawing of a shopping cart with wheels and an arrow indicating direction (no text or symbols)

2 Remove the upper basket.

Line drawing of a car chassis with wheels and an arrow indicating motion (no text or symbols)

3 Re-attach the upper basket to upper or lower rollers.

upper position

4 Push in the upper basket.

Type: 2

Line drawing of a mechanical assembly with hands operating a component (no text or symbols)

To raise the upper basket, just lift the upper basket at the center of each side until the basket locks into place in the upper position. It is not necessary to lift the adjuster handle.

Technical diagram showing a mechanical assembly with labeled parts and an upward arrow indicating motion or assembly direction.

2 lift the To lower the adjust handles on each side to release the basket and lower it to the lower position.

Folding back the cup shelves

To make room for taller items in the upper basket, raise the cup rack upwards. You can then lean the tall glasses against it. You can also remove it when it is not required for use.

Diagram showing a wire mesh structure before and after modification, with no text or symbols present.

Folding back the rack shelves

The spikes of the lower basket are used for holding plates and a platter. They can be lowered to make more room for large items.

raise upwards fold backwards

Diagram showing structural changes before and after a transformation, with no visible text or symbols

CHAPTER 4: MAINTENANCE AND CLEANING

4.1. External Care

The door and the door seal

Clean the door seals regularly with a soft damp cloth to remove food deposits. When the dishwasher is being loaded, food and drink residues may drip onto the sides of the dishwasher door. These surfaces are outside the wash cabinet and are not accessed by water from the spray arms. Any deposits should be wiped off before the door is closed.

The control panel

If cleaning is required, the control panel should be wiped with a soft damp cloth only.

WARNING:

To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind.

Never use abrasive cleaners or scouring pads on the outer surfaces because they may scratch the finish. Some paper towels may also scratch or leave marks on the surface.

4.2. Internal Care

Filtering system

The filtering system in the base of the wash cabinet retains coarse debris from the washing cycle. The collected coarse debris may cause the filters to clog. Check the condition of the filters regularly and clean them if necessary under running water.

Follow the steps below to clean the filters in the wash cabinet.

*Pictures are only for reference, different models of the filtering system and spray arms may be different.

Open

1 Hold the coarse filter and rotate it anticlockwise to unlock the filter. Lift the filter upwards and out of the dishwasher.

Coarse filter Main filter Fine filter

2 The fine filter can be pulled off the bottom of the filter assembly. The coarse filter can be detached from the main filter by gently squeezing the tabs at the top and pulling it away.

Illustration of hands using a tool to spray or spray over a surface, no text or symbols present

3 Larger food remnants can be cleaned by rinsing the filter under running water. For a more thorough clean, use a soft cleaning brush.

Technical diagram of a mechanical component with internal parts and directional arrows, no visible text or symbols

4 Reassemble the filters in the reverse order of the disassembly, replace the filter insert, and rotate clockwise to the close arrow.

WARNING:

• Do not over tighten the filters. Put the filters back in sequence securely, otherwise coarse debris could get into the system and cause a blockage.
• Never use the dishwasher without filters in place. Improper replacement of the filter may reduce the performance level of the appliance and damage dishes and utensils.

Spray arms

It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray arm jets and bearings.

To clean the spray arms, follow the instructions below:

Technical illustration of an airplane fuselage assembly with a magnified inset showing the internal components (no text or symbols present)

1 To remove the upper spray arm, hold the nut in the center still and rotate the spray arm counterclockwise to remove it.

Illustration of a hand using a tool to adjust or install a mechanical component inside a tray (no text or symbols visible)

2 To remove the lower spray arm, pull out the spray arm upward.

Line drawing of hands using a tool to clean or spray liquid onto a kitchen sink (no text or symbols)

3 Wash the arms in soapy and warm water and use a soft brush to clean the jets. Replace them after rinsing them thoroughly.

4.3. Caring For The Dishwasher

Frost precaution

Please take frost protection measures on the dishwasher in winter. Every time after washing cycles, please operate as follows:

• Cut off the electrical power to the dishwasher at the supply source.
• Turn off the water supply and disconnect the water inlet pipe from the water valve.
• Drain the water from the inlet pipe and water valve (Use a pan to gather the water).
• Reconnect the water inlet pipe to the water valve.

- Remove the filter at the bottom of the tub and use a sponge to soak up water in the sump.

After every wash

After every wash, turn off the water supply to the appliance and leave the door slightly open so that moisture and odors are not trapped inside.

Remove the plug

Before cleaning or performing maintenance, always remove the plug from the socket.

No solvents or abrasive cleaning

To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Only use a cloth with warm soapy water.

To remove spots or stains from the surface of the interior, use a cloth dampened with water an a little vinegar, or a cleaning product made specifically for dishwashers.

When not in use for a longtime

It is recommend that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly open. This will help the door seals to last longer and prevent odors from forming within the appliance.

Moving the appliance

If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back.

Seals

One of the factors that cause odours to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring.

CHAPTER 5: INSTALLATION INSTRUCTION

WARNING:

Electrical Shock Hazard

Disconnect electrical power before installing dishwasher. Failure to do so could result in death or electrical shock.

ATTENTION:

The installation of the pipes and electrical equipments should be done by professionals.

5.1. About Power Connection

WARNING:

For personal safety:

• Do not use an extension cord or an adapter plug with this appliance.
• Do not, under any circumstances, cut or remove the earthing connection from the power cord.

Electrical requirements

Please look at the rating label to know the rating voltage and connect the dishwasher to the appropriate power supply. Use the required fuse 10A/13A/16A, time delay fuse or circuit breaker recommended and provide separate circuit serving only this appliance.

Electrical connection

Ensure the voltage and frequency of the power being corresponds to those on the rating plate. Only insert the plug into an electrical socket which is earthed properly. If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace the socket, rather than using a adaptors or the like as they could cause overheating and burns.

NOTE:

Ensure that proper earthing exists before use.

5.2. Water Supply And Drain

Cold water connection

Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place. If the water pipes are new or have not been used fxtended period of time, let the water run to make sure that the water is clear. This precaution is needed to avoid the risk of the water inlet to be blocked and damage the appliance.

safety supply hose

About the safety supply hose

The safety supply hose consists of the double walls. The hose's system guarantees its intervention by blocking the flow of water in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full of water.

WARNING:

A hose that attaches to a sink spray can burst if it is installed on the same water line as the dishwasher. If your sink has one, it is recommended that the hose be disconnected and the hole plugged.

How to connect the safety supply hose:

• Pull The safety supply hoses completely out from storage compartment located at rear of dishwasher.
• Tighter the screws of the safety supply hose to the faucet with thread 3/4inch.
  • Turn water fully on before starting the dishwasher.

How to disconnect the safety supply hose:

• Turn off the water.
• Unscrew the safety supply hose from the faucet.

5.3. Connection Of Drain Hoses

Insert the drain hose into a drain pipe with a minimum diameter of 4 cm, or let it run into the sink, making sure to avoid bending or crimping it. The height of drain pipe must be less than 1000mm. The free end of the hose must not be immersed in water to avoid the back flow of it.

NOTE:

Please securely fix the drain hose in either position A or position B.

Back of dishwasher Mains Cable Water Inlet Drain Pipe Drain hose A B Counter MAX 1000mm φ 40mm

How to drain excess water from hoses

If the sink is 1000 higher from the floor, the excess water in hoses cannot be drained directly into the sink. It will be necessary to drain excess water from hoses into a bowl or suitable container that is held outside and lower than the sink.

Water outlet

Connect the water drain hose. The drain hose must be correctly fitted to avoid water leaks. Ensure that the water drain hose is not kinked or squashed.

Extension hose

If you need a drain hose extension, make sure to use a similar drain hose. It must be no longer than 4 meters; otherwise the cleaning effect of the dishwasher could be reduced.

Syphon connection

The waste connection must be at a height less than 100 cm (maximum) from the bottom of the dish. The water drain hose should be fixed.

5.4. Position The Appliance

Position the appliance in the desired location. The back should rest against the wall behind it, and the sides, along the adjacent cabinets or walls. The dishwasher is equipped with water supply and drain hoses that can be positioned either to the right or the left sides to facilitate proper installation.

Levelling the appliance

Once the appliance is positioned for levelling, the height of the dishwasher may be altered via adjustment of the screwing level of the feet. In any case, the appliance should not be inclined more than 2^ .

Diagram showing a hand holding a tool with an arrow indicating motion, no text or symbols present

NOTE:

Only apply to the free standing dishwasher.

5.5. Free Standing Installation

Fitting between existing carbinets

he height of the dishwasher, 845 mm, has been designed in order to allow the machine to be fitted between existing cabinets of the same height in modern fitted kitchens. The feet can be adjusted so that correct height is reached. The laminated top of the machine does not require any particular care since it is heatproof, scratchproof and stainproof.

Line drawing of a simple kitchen sink with a grid-patterned wall and an arrow indicating a component (no text or symbols)

Underneath existing work top

(When fitting beneath a work top) In most modern fitted kitchens there is only one single work top under which cabinets and electrical appliances are fitted. In this case remove the work top of the dishwasher by unscrewing the screws under the rear edge of the top (a).

a b a b

ATTENTION:

After removing the work top, the screws must be screwed again under the rear edge of the top (b).

The height will then be reduced to 815 mm, as scheduled by the International Regulations (ISO) and the dishwasher will fit perfectly under the kitchen working top

5.6. Built-In Installation (for the integrated model)

Step 1. Selecting the best location for the dishwasher

The installation position of dishwasher should be near the existing inlet and drain hoses and power cord.

Illustrations of cabinet dimensions and installation position of the dishwasher.

- Less than 5 mm between the top of dishwasher and cabinet and the outer door aligned to cabinet.

90° 820mm 580mm Electrical, drain and water supply line entrances 90° 80 100 Space between cabinetSpace between cabinet bottom and floorbottom and floor 600 mm( for 60cm model ) 450 mm( for 45cm model )

- If dishwasher is in stalled at the corner of the cabinet, there should be some space when the door is opened.

NOTE:

Depending on where your electrical outlet is, you may need to cut a hole in the opposite cabinet side.

CabinetDishwasher Door of dishwasher Minimum space of 50mm

Step 2. Aesthetic panel's dimensions and installation

The aesthetic wooden panel could be processed according to the installation drawings.

Semi-integrated model

Magical paster A and magical paster B be disjoinedon ,magical paster A on the aesthetic wooden panel and felted magical paster B of the outer door of dishwasher (see figure A).

After positioning of the panel, fix the panel onto the outer door by screws and bolts (See figure B).

Magical paster Magical paster

B 1. Take away the four short screws 2. Pin up the four long screws

Full-integrated model

Install the hook on the aesthetic wooden panel and put the hook into the slot of the outer door of dishwasher (see figure A).

After positioning of the panel, fix the panel onto the outer door by screws and bolts (See figure B).

Technical line drawing of a mechanical or electrical enclosure with mounting brackets and internal components (no text or symbols)

B 1. Take away the four short screws 2. Pin up the four long screws

Step 3. Tension adjustment of the door spring

- The door springs are set at the factory to the proper tension for the outer door. If aesthetic wooden panel are installed, you will have to adjust the door spring tension. Rotate the adjusting screw to drive the adjustor to strain or relax the steel cable.

- Door spring tension is correct when the door remains horizontal in the fully opened position, yet rises to a close with the slight lift of a finger.

Technical line drawing of a washing machine with an inset showing internal components and a close-up of the mechanism (no text or symbols)

Step 4. Dishwasher installation steps

- Affix the condensation strip under the work surface of cabinet. Please ensure the condensation strip is flush with edge of work surface. (Step 2)

- Connect the inlet hose to the cold water supply.

- Connect the drain hose.

- Connect the power cord.

- Place the dishwasher into position. (Step 4)

- Level the dishwasher. The rear food can be adjusted from the front of the dishwasher by turning the Philips screw in the middle of the base of dishwasher use an Philips screw. To adjust the front feet, use a flat screw driver and turn the front feet until the dishwasher is level. (Step 5 to Step 6).

• Install the furniture door to the outer door of the dishwasher. (Step 7 to Step 10)

- Adjust the tension of the door springs by using an Allen key turning in a clockwise motion to tighten the left and right door springs. Failure to do this could cause damage to your dishwasher. (Step 11)

- The dishwasher must be secured in place. There are two ways to do this:

1. Normal work surface: Put the installation hook into the slot of the side plane and secure it to the work surface with the wood screws.

2. Marble or granite work top: Fix the side with Screw.

Technical diagram showing two mechanical assembly steps (A and B) with labeled components and directional arrows indicating movement.

Step 5. Levelling the dishwasher

Dishwasher must be level for proper dish rack operation and wash performance.

• Place a spirit level on door and rack track inside the tub as shown to check that the dishwasher is level.
• Level the dishwasher by adjusting the three levelling legs individually.
• When level the dishwasher, please pay attention not to let the dishwasher tip over.

Check level front to back Check level side to side

NOTE:

The maximum adjustment height of the feet is 50 mm.

CHAPTER 6: TROUBLESHOOTING TIPS

Before Calling For Service

Reviewing the charts on the following pages may save you from calling for service.

PROBLEM POSSIBLE CAUSES WHAT TO DO
Dishwasher doesn’t start.	Fuse blown, or the circuit break tripped.	Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher.
	Power supply is not turned on.	Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket.
	Water pressure is low.	Check that the water supply is connected properly and the water is turned on.
	Door of dishwasher not properly closed.	Make sure to close the door properly and latch it.
Water not pumped form dishwasher.	Twisted or trapped drain hose.	Check the drain hose.
	Filter clogged. Check coarse the filter.
	Kitchen sink clogged.	Check the kitchen sink to make sure it is draining well. If the problem is the kitchen sink that is not draining, you may need a plumber rather than a serviceman for dishwashers.
Suds in the tub.	Wrong detergent.	Use only the special dishwasher detergent to avoid suds. If this occurs, open the dishwasher and let suds evaporate. Add 1 gallon of cold water to the bottom of the dishwasher. Close the dishwasher door, then select any cycle. Initially, the dishwasher will drain out the water. Open the door after draining stage is complete and check if the suds have disappeared. Repeat if necessary.
	Spilled rinse-aid.	Always wipe up rinse-aid spills immediately.
Stained tub interior.	Detergent with colourant may have been used.	Make sure that the detergent has no colourant.
White film on inside surface.	Hard water minerals.	To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent otherwise, it may cause foaming or suds.
There are rust stains on cutlery.	The affected items are not corrosion resistant.	Avoid washing items that are not corrosion resistant in the dishwasher.
	A program was not run after dishwasher salt was added. Traces of salt have gotten into the wash cycle.	Always run a wash program without any crockery after adding salt. Do not select the Turbo function (if present), after adding dishwasher salt.
	The lid of the softer is loose.	Check the softener lid is secure.
Knocking noise in the dishwasher.	A spray arm is knocking against an item in a basket.	Interrupt the program and rearrange the items which are obstructing the spray arm.
Rattling noise in the dishwasher.	Items of crockery are loose in the dishwasher.	Interrupt the program and rearrange the items of crockery.
Knocking noise in the water pipes.	This may be caused by on-site installation or the cross-section of the piping.	This has no influence on the dishwasher function. If in doubt, contact a qualified plumber.
The dishes are not clean.	The dishes were not loaded correctly.	See Chapter 7 “Preparing And Loading Dishes”.
	The program was not powerful enough.	Select a more intensive program.
	Not enough detergent was dispensed.	Use more detergent, or change your detergent.
	Not enough detergent was dispensed.	Rearrange the items so that the spray can rotate freely.
	The filter combination is not clean or is not correctly fitted in the base of wash cabinet. This may cause the spray arm jets to get blocked.	Clean and/or fit the filter correctly. Clean the spray arm jets.
Cloudiness on glassware.	Combination of soft water and too much detergent.	Use less detergent if you have soft water and select a shorter cycle to wash the glassware and to get them clean.
White spots appear on dishes and glasses.	Hard water area can cause limescale deposits.	Add more detergent.
Black or grey marks on dishes.	Aluminium utensils have rubbed against dishes.	Use a mild abrasive cleaner to eliminate those marks.
Detergent left in dispenser.	Dishes block detergent dispenser.	Re-loading the dishes properly.
The dishes aren’t drying.	Improper loading.	Load the dishwasher as suggested in the directions.
	Dishes are removed too soon.	Do not empty your dishwasher immediately after washing. Open the door slightly so that the steam can come out. Take out the dishes until the inside temperature is safe to touch. Unload the lower basket first to prevent the dropping water from the upper basket.
	Wrong program has been selected.	With a short program, the washing temperature is lower, decreasing cleaning performance. Choose a program with a long washing time.
	Use of cutlery with a low-quality coating.	Water drainage is more difficult with these items. Cutlery or dishes of this type are not suitable for washing in the dishwasher.

CHAPTER 7: LOADING THE BASKETS ACCORDING TO EN50242

Upper basket:

1 2 3 4 3 6 3 3 2 1 1 1

Number	Item
1	Cups
2	Saucers
3	Glasses
4	Small serving bowl
5	Medium serving bowl
6	Large serving bowl

Lower basket:

8 7 9 10 7 5 7 8 7 7

Number	Item
7	Dessert dishes
8	Dinner plates
9	Soup plates
10	Oval platter

Cutlery rack:

Technical schematic diagram of a multi-chamber HVAC or cooling unit with numbered components and internal airflow paths

132 644 57 8□ □ □ □ □

Information for comparability tests in accordance with EN 50242:

• Capacity: 10 place settings
- Position of the upper basket:lower position
- Program: ECO
- Rinse aid setting: 6
- Softener setting: H3

Number	Item
1	Soup spoons
2	Forks
3	Knives
4	Teaspoons
5	Dessert spoons
6	Serving spoons
7	Serving forks
8	Gravy ladles

Cutlery basket could be have 2 positions:

Position one: lift the left basket up, the left basket is sideling.

3D rendering of a blue industrial machine tray with grid structure and control knobs (no visible text or symbols)

Position two: adjust the left basket to lower position, and the left basket is flat.

Two views of a metal grid rack with blue and gray components, shown from top and side (no text or symbols visible)

CHAPTER 8: QUICK USER GUIDE

Please read the corresponding content on the instruction manual for detailed operating method.

Pure diagram of a kitchen sink and drain system without any text, numbers, or symbols

1 Install the dishwasher

(Please check the section 5 "INSTALLATION INSTRUCTION"

of PART I: Generic Version.)

Simple line drawing of a fish and a bowl pouring liquid into a container (no text or symbols)

2 Removing the larger residue on the cutlery

Inside → Outside

3 Loading the baskets

Simple line drawing of a hand pouring liquid into a digital kitchen appliance (no text or symbols)

4 Filling the dispenser

Simple line drawing of a kitchen appliance with sound waves (no text or symbols)

5 Selecting a program and running the dishwasher

CHAPTER 9: USING YOUR DISHWASHER

9.1. Control Panel

1 9 6 2 3 4 5 8:88 8:88 AUTO ECO 7 8

OPERATION (BUTTON)
Power	Press this button to turn on your dishwasher. When pressing this button, corresponding indicator will be lit.
Program	Press this button to select the appropriate washing program, the selected program indicator will be lit.
ALL IN 1	For normally soiled loads, use multi functional detergent.When pressing this button, corresponding indicator will be lit.
Alt	Press the button to select either upper basket or lower basket loaded, and the response indicators ( ) will be lit.
Delay	Press the Delay button to increase the delay start time. Delay a cycle for up to 24 hours in one-hour increments. After setting the delay time, press the Start/Pause button to start.
Display
Alt indicator	UpperWhen you select Upper,only the upper rack nozzle is activated.The lower nozzle will not operate.
Alt indicator	LowerWhen you select Lower, only the lower rack nozzle is activated. The upper nozzle will not operate.
Warning Indicator	Rinse AidIf the or is lit, it means the dishwasher is low on dishwasher rinse aid and requires a refill.
		SaltIf the indicator is lit, it means the dishwasher is low on dishwasher salt and needs to be refilled.
		Water FaucetIf the indicator is lit, it means the water faucet closed.
Program Indicator		AutoFor lightly, normally or heavily soiled crockery with or without dried-on food.
		IntensiveHeavily soiled items include pots and pans. With dried on food.
		NormalFor normally soiled loads, such as pots, plates, glasses and lightly soiled pans.
		ECOThis is standard program, it is suitable to clean normally soiled tableware and it is the most efficient program in terms of its combined energy and water consumption for that type of tableware.
		GlassFor lightly soiled crockery and glass.
		90 MinFor normally soiled loads that need quick wash.
		RapidA shorter wash for lightly soiled loads that do not need drying.
Display		To show the reminding time, delay time, error code etc.

9.2. Water Softener

The water softener must be set manually, using the water hardness dial.

The water softener is designed to remove minerals and salts from the water, which would have a detrimental or adverse effect on the operation of the appliance.

The more minerals there are, the harder your water is.

The softener should be adjusted according to the hardness of the water in your area.

Your local Water Authority can advise you on the hardness of the water in your area.

Adjusting salt consumption

The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of the water used. This is intended to optimise and customise the level of salt consumption.

Please follow the steps below for adjustment in salt consumption.

• Switch on the appliance.
• Press the Program button for more than 5 seconds to start the water softener set model within 60 seconds after the appliance was switched on.
• Press the Program button to select the proper set according to your local environment, the sets will change in the following sequence:

$$ \mathrm{H} 1 - > \mathrm{H} 2 - > \mathrm{H} 3 - > \mathrm{H} 4 - > \mathrm{H} 5 - > \mathrm{H} 6 $$

- Press the Power button to end the set up model.

WATER HARDNESS

lMmol G	German dH French	fH British Clarke		Water softener level	Salt consumption (gram/cycle)
0-0,94 0-5	0-9 0-6 H1	0
1,0-2,0	6-11	10-20	7-14	H2	9
2,1-3,0	12-17	21-30	15-21	H3	12
3,1-4,0	18-22	31-40	22-28	H4	20
4,1-6,0	23-34	41-50	29-42	H5	30
6,1-9,8	35-55	51-60	43-69	H6	60

$$ 1 ^ {\circ} \mathrm{dH} = 1. 2 5 ^ {\circ} \text {Clarke} = 1. 7 8 ^ {\circ} \mathrm{fH} = 0. 1 7 8 \mathrm{mmol/l} $$

The manufactory setting: H3

Contact your local water board for information on the hardness of your water supply.

NOTE:

Please check the chapter 3 “Loading The Salt Into The Softener” your dishwasher lacks salt.

NOTE:

If your model does not have any water softener, you may skip this section.

WATER SOFTENER

The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils.

The appliance is equipped with a special softener that uses a salt container specifically designed to eliminate lime and minerals from the water.

9.3. Preparing And Loading Dishes

• Consider buying utensils which are identified as dishwasher-proof.
• For particular items, select a program with the lowest possible temperature.
• To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the program has ended.

For washing the following cutlery/dishes

Are not suitable:

• Cutlery with wooden, horn china or mother-of-pearl handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not temperature resistant.
• Bonded cutlery items or dishes.
• Pewter or cooper items.
• Crystal glass.
  • Steel items subject to rusting.
• Wooden platters.
• Items made from synthetic fibres.

Are of limited suitability:

• Some types of glasses can become dull after a large number of washes.
  • Silver and aluminum parts have a tendency to discolour during washing.
• Glazed patterns may fade if machine washed frequently.

Recommendations for loading the dishwasher

Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is not necessary to rinse the dishes under running water

For best performance of the dishwasher, follow these loading guidelines.

(Features and appearance of baskets and cutlery baskets may vary from your model.)

Place objects in the dishwasher in following way:

• Items such as cups, glasses, pots/pans, etc. are faced downwards.
• Curved items, or ones with recesses, should be loaded aslant so that water can run off.
• All utensils are stacked securely and can not tip over.
• All utensils are placed in the way that the spray arms can rotate freely during washing.
• Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another, or cover each other.
• To avoid damage, glasses should not touch one another.
• The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups.
• Long bladed knives stored in an upright position are a potential hazard!
• Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
• Please do not overload your dishwasher. This is important for good results and for reasonable consumption of energy.

NOTE:

Very small items should not be washed in the dishwasher as they could easily fall out of the basket.

Removing the dishes

To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket first, followed by the upper basket.

WARNING:

Items will be hot!

To prevent damage, do not take glass and cutlery out of the dishwasher for around 15 minutes after the program has ended.

Loading the upper basket

The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they will not get moved by the spray of water.

Technical line drawing of a mechanical assembly with rollers and housing (no text or symbols)

Loading the lower basket

We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. The maximum diameter advised for plates in front of the detergent dispenser is of 19 cm, this not to hamper the opening of it.

Pure diagram of vertical slats arranged in a grid pattern without any text, numbers, or symbols

Loading the cutlery basket

Cutlery should be placed in the cutlery rack separately from each other in the appropriate positions, and do make sure the utensils do not nest together, this may cause bad performance.

WARNING:

Do not let any item extend through the bottom. Always load sharp utensils with the sharp point down!

Circular diagram with grid lines and a crossed X mark, no text or symbols present

For the best washing effect, please load the baskets refer to standard loading options on chapter 7 „LOADING THE BASKETS ACCORDING TO EN50242”.

9.4. Function Of The Rinse Aid And Detergent

The rinse aid is released during the final rinse to prevent water from forming droplets on your dishes, which can leave spots and streaks. It also improves drying by allowing water to roll off the dishes. Your dishwasher is designed to use liquid rinse aids.

WARNING:

Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser with any other substances (e.g. Dishwasher cleaning agent, liquid detergent). This would damage the appliance.

When to refill the rinse aid dispenser

Unless the rinse-aid warning light on the control panel is on, you can always estimate the amount from the color of the optical level indicator located next to the cap. When the rinse-aid container is full, the indicator will be fully dark. The size of the dark dot decreases as the rinse-aid diminishes. You should never let the rinse aid level be less than 1/4 full.

As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below.

Full

3/4 full

1/2 full

1/4 full

Empty

Function of detergent

The chemical ingredients that compose the detergent are necessary to remove, crush and dispense all dirt out of the dishwasher. Most of the commercial quality detergents are suitable for this purpose.

WARNING:

Proper Use of Detergent:

• Use only detergent specifically made for dishwashers use. Keep your detergent fresh and dry.
• Don't put powdered detergent into the dispenser until you are ready to wash dishes.

Simple line drawing of a baby with a crossed-out bottle and no text or symbols

Dishwasher detergent is corrosive! Keep dishwasher detergent out of the reach of children.

9.5. Filling The Rinse Aid Reservoir

Rinse-Aid indicator

1 To open the dispenser, turn the cap to the "open" (left) arrow and lift it out.

Illustration of a hand pressing down on a device panel with buttons and a knob (no text or symbols)

2 Carefully pour in the rinse-aid into its dispenser, whilst avoiding it to overflow.

Illustration of a hand pressing down on a device panel with icons and arrows (no text or symbols)

3 Replace the cap by inserting it aligned with "open" arrow and turning it to the closed (right) arrow.

NOTE:

Clean up any spilled rinse aid with an absorbent cloth to avoid excessive foaming during the next wash.

Adjusting the rinse aid reservoir

The rinse aid reservoir has six settings. Both the recommended setting and the factory setting is “4”. If the dishes are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free. Reduce it if there are sticky whitish stains on your dishes or a bluish film on glassware or knife blades.

max 6 5 4 3 2 1

9.6. Filling The Detergent Dispenser

Push latch to open

1 Press the release catch on the detergent dispenser to open the cover.

Illustration of a hand pressing down on a kitchen appliance with a directional arrow indicating rotation (no text or symbols)

3 Close the cover and press on it until it locks into place.

A B

2 Add detergent into the larger cavity (A) for the main wash cycle. For more heavily soiled wash loads, also add some detergent into the smaller cavity (B) for the pre-wash cycle.

NOTE:

• Be aware that depending on the soiling of water, setting may be different.
• Please observe the manufacturer's recommendations on the detergent packaging.

CHAPTER 10: PROGRAMMING THE DISHWASHER

10.1. Wash Cycle Table

The table below shows which programs are best for the levels of food residue on them and how much detergent is needed. It also show various information about the programs.

PROGRAM Description Of Cycle Detergent Pre/Main			Running Time (min)	Energy (Kwh)	Water L Rinse	Aid
AUTO AUTO	Pre-wash (45°C) Autowash (45-55°C) Rinse Rinse (65°C) Drying	3/22g (Or 3 in 1)	150 0.9~1.3	9.5~13 Yes
Intensive	Pre-wash (50°C) Wash (60°C) Rinse Rinse Rinse (70°C) Drying	3/22g (Or 3 in 1)	170 1.4	15.5 Yes
Normal	Pre-wash (45°C) Wash (55°C) Rinse Rinse (65°C) Drying	3/22g (Or 3 in 1)	180 1.1	12 Yes
ECO ECO EN 50242	Pre-wash Wash (45°C) Rinse (65°C) Drying	3/22g (Or 3 in 1)	195 0.74	8 Yes
90 MIN	Wash (65°C) Rinse (65°C) Rinse (65°C) Drying	25g (Or 3 in 1)	90	1.15	11.5	Yes
Glass	Pre-wash Wash (40°C) Rinse Rinse (60°C) Drying	3/22g (Or 3 in 1)	125 0.75	12 Yes
Rapid	Wash (45°C) Rinse (50°C) Rinse (55°C)	20g	30	0.7 10	No

NOTE:

ECO EN 50424: This program is the test cycle. The information for comparability test in accordance with EN 50242.

10.2. Starting A Cycle Wash

• Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower basket first, then the upper one.
• Pour in the detergent.
• Insert the plug into the socket. The power supply refer to last page "Product fiche". Make sure that the water supply is turned on to full pressure.
• Open the door, Press the Power button.
• Choose a program, the response light will turn on. Then close the door, the dishwasher will start its cycle.

10.3. Changing The Program Mid-cycle

A wash cycle can only be changed if it has been running for a short time otherwise, the detergent may have already been released and the dishwasher may have already drained the wash water. If this is the case, the dishwasher needs to be reset and the detergent dispenser must be refilled.

To reset the dishwasher, follow the instructions below:

1. Open the door a little to stop the dishwasher, after the spray arm stop working, you can open the door completely.
2. Press Program button more than three seconds the machine will be in stand by state.
3. You can change the program to the desired cycle setting.

graph LR
    A["Container"] -->|3 sec| B["Hand with index finger"]
    B --> C["ECO"]

10.4. Forget To Add A Dish

A forgotten dish can be added any time before the detergent dispenser opens. If this is the case, follow the instructions below:

1. Open the door a little to stop the washing.
2. After the spray arms stop working, you can open the door completely.
3. Add the forgotten dishes.
4. Close the door.
5. The dishwasher will start running again.

graph LR
    A["Container"] --> B["Storage Unit"]
    B --> C["Recycle/Recovery Step"]

WARNING:

It is dangerous to open the door mid-cycle, as hot steam may scald you.

Simple line drawing of a box with steam rising from top (no text or symbols)

Pure technical diagram of a mechanical component with no text, numbers, or symbols

The Indicator lamp will be lit up during the washing program, then blink for 5 minutes and extinguished on the end of the program.

CHAPTER 11: ERROR CODES

If there is a malfunction, the dishwasher will display error codes to identify these:

Codes Meanings Possible Causes
E1 Longer inlet	time.	Faucets is not opened, or water intake is restricted, or water pressure is too low.
E3	Not reaching required temperature.	Malfunction of heating element.
E4 Overflow.		Some element of dishwasher leaks.
E8	Failure of orientation of distributary valve.	Open circuit or break of distributary valve.
E9	Keep pressing a button more than 30 seconds.	Water or something on the button.

WARNING:

If overflow occurs, turn off the main water supply before calling a service.

If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the dishwasher.

CHAPTER 12: TECHNICAL INFORMATION

550mm 448mm 815mm 1150mm

PRODUCT FICHE

Sheet of household dishwasher according to EU Directive 1016/2010 & 1059/2010:

Manufacturer	KERNAU
Type / Description	KDI 4872
Standard place settings	10
Energy efficiency class (1)	A++
Annual energy consumption (2)	211 kWh
Energy consumption of the standard cleaning cycle	0.74 kWh
Power consumption of off-mode	0.45 W
Power consumption of left-on mode	0.49 W
Annual water consumption (3)	2240 L
Drying efficiency class (4)	A
Standard cleaning cycle (5)	ECO 45°C
Program duration of the standard cleaning cycle	195 min
Noise level	44 dB
Mounting	BUILT-IN
Could be built-in	YES
Power consumption	1760-2100 W
Rated voltage / frequency	220-240V /50Hz
Water pressure (flow pressure)	0.04.-1.0MPa=0.4-10 bar

^1 A + + + (highest efficiency) to D (lowest efficiency).
^2 Energy consumption based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.
^3 Water consumption based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.
^4 A (highest efficiency) to G (lowest efficiency).
^5 This program is suitable for cleaning soiled normally soiled tableware and that it is the most efficient program in terms of its combined energy and water consumption for that type of tableware.

KERNAU